Dr. Carter's Nutrition Journal

Read New Blogs by Dr. Dorene

2011-11-11T21:14:00.000-08:00

Hi Friends,

I just added several new blogs that I think you would find of interest. To learn more about these blogs, go to http://lunchboxseminars.blogspot.com.

Each blog will have its own focus, which should be useful in keeping things in focus. Do check out the blogs from time to time as they will be updated regularly.

In addition, send me your questions and comments. I would love to hear from you and provide feedback in response to your questions. Ultimately, my goal is to use the website, www.lunchboxseminars.com as a forum where you can share information and get feedback from the moderator as well as from site visitors.

I know that many people find forums extremely useful in helping them to feel empowered, inspired, motivated and able to take action. Ultimately, it is the action that you take that will make the difference in whether you reach your goal or not.

Find out what's happening at the newest blogs by visiting http://lunchboxseminars.blogspot.com. Then click on the blogs you want to read. And there's much more to come.

Power Up for Success!!!

Your RD, Dr. Dorene

National Diabetes Month November 2011

2011-11-08T18:07:00.000-08:00

In announcing November 2011 as National Diabetes Month, President Barack Obama urges all Americans to learn more about the disease and how we can manage, treat, and prevent it.

Diabetes can have a devastating impact on the health and well-being of those who are affected, and remains a major public health threat.

What is especially alarming is the increase in Type 2 diabetes and pre-diabetes among America's children. According to the Presidential Proclamation, the increase in Type 2 diabetes among our Nation’s children is linked to the rise in childhood obesity.

First Lady Michelle Obama's Let's Move! Initiative is designed to help children and families develop healthy habits for a healthier tomorrow.

Let us come together to increase awareness and reverse the growing incidence of diabetes in America.

More...

What is a Low-Calorie Diet?

2011-11-05T09:34:00.000-07:00

A low-calorie diet allows you to eat fewer calories by eliminating foods that are high in calories. Low calorie diets are usually used for weight loss.

Eating foods that are high in nutritional value is important when you are on a low-calorie diet. This will help you to get the nutrients you need for good health while using your excess body fat for energy.

A low-calorie diet usually consists of foods that are high in fiber, like fruits, vegetables, nuts, seeds, beans and peas. At the same time, foods that are high in sugar and foods made from white flour, trans fats or saturated fats must be reduced significantly or avoided as much as possible.

You can expect to lose about one or two pounds a week on a sensible low-calorie diet. That would mean consuming about 500 calories less than you burn. For example, if you are maintaining your weight with 2000 calories, a diet that provides 1500 calories should allow you to lose one pound a week. This estimate is based on the theory that you have to burn an excess of 3500 calories in order to lose one pound.

Increasing your level of physical activity will enhance the effectiveness of your low-calorie diet by boosting your metabolism. As a result, you may be able to lose weight at a reasonable rate without starving yourself.

Keep in mind that very low-calorie diets can put you at risk for nutritional deficiencies. As a nutritionist, I don’t recommend this extreme approach. However, if you are determined to go this route, talk to your healthcare provider and a registered dietitian to get a clear idea of the risks involved. Comprehensive medical supervision is essential for anyone determined to go on this type of diet.

You would most likely need to take nutritional supplements to make up for the low nutrient intake that usually results from a very low-calorie diet. That's about 600 to 800 calories per day. Clearly, at this level, you would not be able to get all of the vitamins, minerals and other compounds that your body needs to function properly.

A safe goal to aim for on a low-calorie diet is between 1400 and 1800 calories per day. If you are very active, you might even be able to eat a little more and still lose weight.

Please note that information provided on this site is for education and informational purposes only. Always talk to your personal healthcare professional before making making any major changes to your diet or before taking large amounts of supplements.

Registered dietitians are the healthcare professionals most trained and qualified to help you create a diet that is just right for you. To find a registered dietitian near you, visit the American Dietetic Association website at www.eatright.org. And for daily tips to help you stay on track go to www.dailydietguide.com.

How to Help Children Develop Healthy Eating Habits

2011-11-05T00:40:00.000-07:00

There are many ways that you can help your child to develop healthy eating habits. Even if your child is a picky eater, you can help him to develop healthy eating habits.

Here are 5 simple suggestions:

Set a good example. If you want your child to eat broccoli, let him see you eat them.

Offer vegetables often. They should be offered with lunch and dinner, and whenever possible at breakfast or as a snack. Don't think about French fries as vegetables in this case.

Use colorful vegetables to brighten meals and raise your child's curiosity.

Introduce vegetables early. Between 4 and 6 months is a good time to start. This will give the child a chance to get familiar with the taste of vegetables before he becomes too familiar with foods that have a more sweet taste.

Don't withhold other food or punish your child if he refuses to eat his vegetables. Wait a few days or even weeks before introducing the same vegetable, then try again. Continue to do this until you find a variety of vegetables that the child will eat.

Prepare vegetables in a variety of ways - soups, salads, steamed, grilled, juiced or whatever until you find ways that he is most likely to eat them.

Encourage children who are old enough to take part in the planning, shopping, preparing and serving of vegetables. Then, chances are your child won't look at vegetables as some kind of weird food. Instead, he will see it as a normal part of his daily diet.

4 Reasons Why You Should Eat a Good Breakfast

2011-11-03T22:19:00.000-07:00

You might be skipping breakfast because you are in a hurry or you think that it is a way to lose weight. . But skipping breakfast is not the solution. In fact, there are some pretty good reasons why you should eat a good breakfast everyday.

Here are 4 good reasons:

The first reason is that after a long night of fasting, during sleep, your body would have used up the fuel and a good bit of the nutrients that you consumed during the day. A good breakfast will replenish the nutrient levels in your cells to give you the energy and mental clarity you need for optimum performance.
Breakfast can provide one-fifth to one-third of your daily nutritional needs. Going without a good breakfast increases the chance that you might consume a lot of empty calories during the day without a matching allowance of vitamins, minerals and other important dietary substances.
Breakfast is an opportunity to get milk or other dairy products, including cheese and yogurt, which can help to meet your calcium needs. Keep in mind that calcium is needed to build strong bones. Skipping breakfast may make it harder to get the calcium you need during the rest of the day and put you are risk for osteoporosis.
Breakfast will keep you from getting ravenously hungry in the middle of the morning and stuffing yourself with high-calorie junk food.

How to Avoid Unhealthy Weight Gain This Holiday Season

2011-11-02T20:58:00.000-07:00

It is important to set a limit on how calories if you are trying to lose weight. That means cutting back or cutting out foods that are high in fats and sugar.

You don’t have to count calories, although it is a good idea to do so. This will allow you to learn where most of the calories in your diet are coming from. Having this knowledge will allow you to make better choices at home and when dining out.

If you don’t know how many calories are in the foods you eat, you are likely to overeat and become frustrated when you don’t lose weight. On the other hand, if you know that you have consumed excess calories, you can avoid gaining too much weight by taking immediate steps to burn the excess calories. That means getting up and getting exercising more. Better yet, just don't overeat.

As you know, the holidays can be rather stressful and stress itself can lead to weight gain. Two common causes of weight gain during stress are increased production of cortisol, the stress hormone, and depression, which could lead to overeating.

With the holidays upon us, you need to have a plan to counteract the challenges that the holidays bring. Stress, depression, office parties, and an abundance of food, drink and sweets at this time can really make it difficult to control your weight. But if you have a plan, you can beat the odds.

A good place to start is by creating a plan. You can find lots of useful articles on this blog as well as at www.dailydietguide.com, and at www.eatright.org. The U.S. Department of Agriculture website and U.S. Centers for Disease Control and Prevention also provide practical information for diet planning and weight loss. In addition, a registered dietitian can help you devise a diet and weight loss or weight management program that is just right for you.

Don't wait until you've started packing on the pounds this holiday season. Get started on a healthy weight management program now.

5 Smart Ideas for Controlling Your Blood Pressure Naturally

2011-10-30T19:36:00.000-07:00

High blood pressure, or hypertension, is called the “silent killer” because you can have no symptoms while the pressure builds up to dangerous levels in your blood vessels. The first time you might realize that you have a serious problem is when you have a stroke.

While a stroke is a common outcome of high blood pressure, it is not the only consequence. It can also lead to a heart attack, vision loss and kidney disease. But these outcomes are not inevitable. You have the power to make changes in your diet and lifestyle that can reduce your blood pressure and minimize the risk of having a heart attack, stroke or other serious outcome.

Needless to say, ‘Prevention is better than cure.” So, here are a few things that you can do to lower your health risks:

Know your family history. If a parent or sibling suffers from high blood pressure, you may be at increased risk. So, monitor your blood pressure regularly and take steps to reduce your chances of developing high blood pressure.

Watch your weight. Being obese is a risk factor for high blood pressure. You can lower that risk by losing weight. If you have already been diagnosed with high blood pressure, losing as little as 5 to 7 percent of your body weight could help to reduce your risk.

Modify your diet. Studies show that what you eat can affect your blood pressure. In particular, if you are salt-sensitive, eating foods that are high in salt or sodium can cause a potentially serious increase in your blood pressure. Keep your sodium intake low to prevent a potentially fatal outcome.

Try the DASH (Dietary Approaches to Stop Hypertension) diet. This diet emphasizes foods that are high in fiber, magnesium and potassium and limits foods that are high in refined carbohydrates, trans fats and saturated fats. Fruits and vegetables are at the core of the DASH diet.

Be active. Physical activity can help to control your blood pressure several ways. One way is by promoting weight loss if you are overweight. Exercise also helps to open the blood vessels to allow oxygen-rich blood to flow to the vital organs to boost performance.

Note: The information provided on this blog is for education and information purposes only and is not intended to diagnose or treat any medical condition. Please consult your personal healthcare provider before making any major changes to your treatment protocol. And consult a registered dietitian for guidance regarding changes to your diet.

Can Pumpkin Help You Control Your Diabetes?

2011-10-30T13:15:00.000-07:00

Have you carved your Jack-O-Lantern for Halloween? If you did, surely, it must have been fun, particularly if children were involved. But pumpkins aren't just for making Jack-O-Lanterns. They make an amazing contribution to the diet. Whether you eat pumpkin in soup, as a side dish, in a cake or as pumpkin pie, you're bound to enjoy it and reap a great deal of nutritional benefits as well.

But that's not all.

Pumpkin has been used by indigenous cultures as a treatment for diabetes for centuries. Now, research is confirming what indigenous people have known all along - that pumpkin can help to lower blood glucose levels.

For example, in one laboratory study, researchers fed a pumpkin extract to diabetic animals and found that the animals fed the extract had higher insulin and lower blood glucose levels than animals that did not receive the extract.

That's right. The same pumpkin that you are carving to make Jack-O-Lanterns just might turn out to be the medicine you need to control your diabetes.

Once again, these studies remind us that, indeed, "Food is medicine."

Happy Halloween.

Notice: Please note that nothing in this blog is to be construed as medical advice. The information provided is for education and information purposes only. If you have diabetes, discuss your options regarding with your healthcare provider. Your doctor and registered dietitian can provide appropriate guidance.

Acid Reflux

2011-10-29T12:07:00.000-07:00

Acid reflux, also known as gastroesophageal reflux disease or GERD affects millions of Americans. In fact, proton pump inhibitors or PPI are the second-largest selling prescription drugs on the market. Proton pump inhibitors prevent acid reflux by reducing acid production in the stomach. Stomach acid is considered to be the primary cause of acid reflux.

Definition
Acid reflux is a condition in which food from the stomach leaks back to the esophagus, causing heartburn. This backup may result when a ring of muscles above the stomach, called a sphincter, does not close properly and allows the food to move back up towards the throat.

Symptoms
Common symptoms of acid reflux include heartburn or a burning pain in the chest, nausea after eating, bringing food back up after eating, difficulty swallowing and sore throat. Symptoms may be more pronounced at night.

Causes
Some factors that may contribute to the development of acid reflux include obesity, pregnancy and smoking. Certain medications can also lead to heartburn. These include drugs used for seasickness, high blood pressure, heart disease, asthma, Parkinson's disease, contraception, anxiety, sleep disorders or depression. If you are taking medications for any of these conditions and experiencing heartburn, tell your doctor.

Treatment
One of the most important things you can do to prevent acid reflux is to avoid foods that cause the problem for you. Acetaminophen may be used to relieve pain. However, you should avoid certain drugs, such as aspirin, ibuprofen and naproxen.

Over-the-counter antacids may be used after meals and at bedtime. But be aware that they may cause diarrhea or constipation in some individuals. Prescription drugs, such as proton pump inhibitors or PPIs and H2 blockers may also be used. In extreme cases, surgery may be recommended.

Warning
Certain meds used for acid reflux may increase the risk of bone fractures.

Sources
Gastroesophageal Reflux Disease
Possible Increased Risk of Bone Fracture with Certain Antacid Drugs

When to Seek the Help of a Registered Dietitian

2011-10-27T22:38:00.000-07:00

According to the American Dietetic Association, there are nearly 70,000 registered dietitians in the United States. But chances are, even if you have been diagnosed with a medical condition that requires attention to your diet, your doctor may not have referred you to a dietitian.

Unfortunately, many doctors either don't understand the critical role that diet plays in preventing and treating disease or simply choose to ignore this critical need. Consequently, you have to take things into your own hands and ask for a nutrition referral. This is particularly true if the doctor says, "Diet."

When it comes to your health, what you eat as well as what you don't eat is critical. So, get that referral. And ask your insurance company about paying for the consult. After all, with proper diet and lifestyle changes, you could improve your health and save the insurance company bundles of money.

Here are a few conditions for which you will need a referral to a registered dietitian, the food and nutrition expert:

Diabetes. If you have diabetes, a registered dietitian can help you adjust your food intake to prevent dangerous spikes and lows in your blood sugar. Obesity is often a problem for people with diabetes, so you would certainly want to lose some weight if you are overweight. And with the help of your dietitian, you can succeed.
Heart disease. Heart disease may worsen if you are overweight, have dangerously high cholesterol or triglyceride levels, or if you have high blood pressure. A registered dietitian will walk you through the steps you can take to correct the underlying problems so that you can get back to living an active and fulfilled life.
High cholesterol. Cholesterol is essential for a number of important living processes. But high levels have been associated with heart disease and stroke. By consulting with a registered dietitian, you will be able to choose foods wisely so as to keep your cholesterol down.
High triglycerides. Like cholesterol, high triglycerides can cause plaque to build up in your arteries and damage your heart and blood vessels. A registered dietitian can help you find ways to manipulate your diet to prevent the damage caused by high triglycerides.
High blood pressure. Uncontrolled high blood pressure can lead to a heart attack or stroke. Making changes to your diet, consuming more fiber, choosing healthy fats, reducing your salt intake if you are salt-sensitive, and losing weight if you are obese can help to lower your blood pressure. Stress can also cause your blood pressure to increase. Working with a registered dietitian, you will be able to identify strategies for controlling your blood pressure.

These are just a few reasons why you should ask your doctor for a referral. To find a registered dietitian, visit the American Dietetic Association website, www.eatright.org and click on "Find a Dietitian."

Healthy Halloween Treats

2011-10-27T11:32:00.000-07:00

You have to wonder if the tradition of filling baskets with candy for kids is the best way to celebrate Halloween. Perhaps you shouldn't be so eager to hand out candy to eager kids when they knock on your door. Maybe you could be just as generous without burdening them with all those excess calories, which not only pose a threat to their weight, but also to their dental health. And for children with diabetes, the risks may be even greater.

So, what's the alternative?

Here are 5 fun that make smart alternatives to sugary treats:

Apples. Apples are wholesome and nutritious. They won't get squashed along the way and they won't ruin the teeth. Besides, they are fun to eat.

Raisins. Raisins are packed with health-promoting nutrients, which kids may not really care about, but parents do. For kids, they are a real treat.

Dark chocolate. Kids will get a thrill when they receive dark chocolate on Halloween. Unlike sugary, milk chocolate, dark chocolate is loaded is actually a healthy treat.

Popcorn. Individually packaged popcorn can be given to kids. They will have a blast popping their own popcorn after an afternoon of trick or treating. Of course, as a parent, you would want to oversee the popping to avoid burns from the hot popcorn.

Nuts. Nuts are another favorite of kids. They can actually have fun combining nuts, raisins and pieces of dark chocolate to make their own homemade trail mix. Walnuts, almonds and pistachios are good choices.

Warning: Avoid giving small kids nuts or anything that may be a choking hazard. Also, it might be wise to avoid giving peanuts, since peanut allergy is a common food allergy.

These are just a few ideas for offering healthier treats on Halloween. I am sure that you can come up with some other ideas to make it a fun day without all the candy that have been associated with Halloween.

Keep Kids Safe Trick-or-Treating on Halloween

2011-10-27T10:45:00.000-07:00

Trick-or-treating can be a lot of fun for kids on Halloween. But it is not without potential danger. So, what can you do to ensure the safety of your kids on this “scary” night?

Here are a few helpful tips:

1. Let kids travel in groups. Of course, you should know who your kids are traveling with and where they are going. If kids are little, make sure that you or another responsible adult accompanies them.

2. Advise kids of potential dangers that might lurk behind closed doors and in those treats that they collect.

3. kids not to eat any of the treats that they collect before bringing them home. At home, you can inspect the treats and make sure that they are safe to eat. Treats should always be in original packages or wraps, and there should be no sign of tampering.

4. Toss out anything that looks like it may have been tampered with.

5. Inspect apples and wash thoroughly to remove germs that could cause illness.

Happy Halloween!

Source

Halloween Safety Tips for Parents

Constipation: The Fiber Factor

2011-03-23T07:04:00.000-07:00

Overview

If you are one of millions who reach for over-the-counter laxatives for constipation, you should know that that there is a better way. Eating the right foods could put an end to constipation and start you off on the right foot to having regular bowel movements.

Recommended Fiber Intake

Reducing constipation may be as easy as adding more fiber-rich foods to your daily diet. According to the Institute of Medicine, adults should consume 14 g of fiber for every 1,000 calories consumed. For a woman, that would be about 28 g of fiber if you consume 2,000 calories per day. If you are a man and you consume 2,500 calories per day, you will need 35 g of fiber to satisfy the recommendation.

Functions

Fiber helps to prevent constipation by forming a gel, which binds waste, keeps the stool soft, increases bulk and stimulates action to speed the waste through your gut and out of your body.

Dependency

If your diet is low in fiber, you are likely to have few and irregular bowel movements that are hard to pass, causing a great deal of strain. This situation can cause an unhealthy dependence on laxatives.

Prevention

To reduce your dependence on laxatives, eat more fruits, vegetables and whole grains along with nuts, seeds, beans and peas. Start today by treating yourself to a fiber-rich breakfast of oatmeal with raisins and milk. Then have an apple and an ounce of walnuts for snack. Add beans or peas to your lunch menu, and treat yourself to a large salad at dinner. Be sure to drink plenty of water when increasing the fiber in your diet. This will help to ensure that your stool stays soft and easy to move.

Caution

In some cases, constipation may be a sign of more serious health problems, or impaction that needs direct medical intervention. See your doctor if you think your condition is more than the run of the mill constipation. For help with planning your high-fiber diet, talk to a registered dietitian.

More About Fiber and Constipation

Eating to Prevent Constipation

Fiber Up Your Diet

The Health Benefits of Fiber

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For answers to questions about food, nutrition, diet, weight loss and health-related conditions, talk to a registered dietitian. Go to www.eatright.org to find a registered dietitian. Registered dietitians are the healthcare professionals most trained and experienced to help you with your food and nutrition questions.

Trim Your Waistline

2011-03-19T06:43:00.000-07:00

You may be looking at your waistline as the target of your weight loss program because it is so prominent. It is what you notice the most as you watch your reflection in the glass windows as you walk through the mall. And it makes fastening your jeans a real challenge. But appearance isn’t everything. There are some real health dangers associated with having a large waistline.

Those dangers include diabetes, high blood pressure, heart disease, stroke, osteoporosis, sleep apnea, arthritis and back pain, to name a few. More than anything else, it is these dangers that should motivate you to trim your waistline.

You may be familiar with all kinds of online offers for losing belly fat. As with all the other quick weight loss schemes, be careful. If you want to lose the belly fat you have to lose the weight. That means committing to a program that requires improvements in the way you eat and making time for exercise.

How can you jumpstart the process?

First, make healthier food choices. Second, eliminate the sodas, chips, cookies, candy, cake and other sugary and high-fat foods. Third, skip the fast food and nightly pizza. And finally, get moving.
____________________________

Consult a Registered Dietitian. If you need help with creating a healthy weight loss program, talk to a registered dietitian. Registered dietitians are the healthcare professionals most trained and experienced in the art and science of nutrition for healthy weight loss. You can locate a registered dietitian by going to the American Dietetic Association website at www.eatright.org and searching to find a registered dietitian.

Bizarre eating addictions, courtesy of MastersInCounseling.com

2011-03-17T19:08:00.000-07:00

Bizarre eating addictions, courtesy of MastersInCounseling.com

What is the Difference Between Sodium and Salt?

2011-03-17T13:18:00.000-07:00

Did anyone else notice the blunder in the New York Times City Room Blog of March 17, 2011, in which the author stated "City health officials say that people over 50, blacks and people with hypertension, diabetes and chronic kidney disease should limit their salt consumption to 1,500 milligrams a day, and the other 40 percent of adult New Yorkers should consume less than 2,300 milligrams of salt per day."

Actually, the recommendations are for 1,500 milligrams of sodium per day for people at high risk and 2,300 mg of sodium per day for others. It is very important to understand the difference between sodium and salt because the amount consumed would vary depending on which substance you are referring to. Sodium is a mineral that is part of table salt. Salt, or in this case table salt, is a mixture of two minerals, sodium and chloride or sodium chloride.

Perhaps the following statement taken from the National Institutes of Health website might clarify the point.

"The current recommendation is to consume less than 2.4 grams (2,400 milligrams[mg] ) of sodium a day. That equals 6 grams (about 1 teaspoon) of table salt a day. The 6 grams include ALL salt and sodium consumed, including that used in cooking and at the table. For someone with high blood pressure, the doctor may advise eating less salt and sodium, as recent research has shown that people consuming diets of 1,500 mg of sodium had even better blood pressure lowering benefits."

We all make mistakes; I certainly do. Hope this brief commentary helps anyone who might have been confused by the NY Times article.
_________________________________

If you have high blood pressure and need help deciding what to eat, consult a registered dietitian. Registered dietitians are the healthcare professionals most qualified by training and experience to help you make the right choices. You can find a registered dietitian by visiting the American Dietetic Association website at www.eatright.org and searching to find a registered dietitian.

Preventing Obesity

2011-03-17T11:14:00.001-07:00

Preventing obesity in today's fast food and junk food environment is tough. But by being aware of what's in the foods you buy and making smart choices, you can manage to avoid joining the ranks of the obese. If you are already overweight or obese, you can use your knowledge and awareness to make better choices and lose the weight.

Eating foods as close to their natural state is an important part of any weight management strategy. Colorful foods, foods that are high in fiber and foods that contain healthy unsaturated fats must become a part of your daily diet.

On the other hand, you must reduce your intake of foods that are high in sugar, salt, saturated fats and trans fats. This will be hard to do if these are the foods you are accustomed to. The good news is, you have a choice. You can continue to eat the junk that leads to obesity, diabetes, high blood pressure, heart disease, cancer, osteoporosis and daily aches and pains, or you can decide to give your body what it needs for lasting health.
___________________
March is National Nutrition Month and the American Dietetic Association wants you to celebrate this month by adding more colorful foods to your meals.
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If you would like help planning healthy meals and snacks, talk to a registered dietitians. You can find a registered dietitian by visiting www.eatright.org, the American Dietetic Association website and searching to find a registered dietitian. Registered dietitians are the healthcare professionals most trained and qualified to assist in meal planning, weight management and other diet-related issues.

If You Are Overweight or Obese, It's Time for a Change

2011-03-13T10:50:00.000-07:00

Obesity increases the risk of a number of chronic diseases, including diabetes, high blood pressure and heart disease. It is also linked to sleep apnea, osteoporosis and some types of cancer.

If you are obese and suffering from any of those conditions, you might have already decided that it is time for a change. Obviously, if you continue to do the things that you have been doing, you will continue to get the results you have been getting. So, what changes can and should you make in order to reverse or control your chronic disease state?

Clearly, losing weight is an important first step. It is also difficult to achieve. But with the right information, attitude and perseverance, you can succeed.

Unfortunately, too many people fail to lose weight or lose it only to put it back on as soon as they "go off the diet." The secret to keeping the weight off is to have a plan that you can live with for the rest of your life. Commercial diets and popular diet books may help you lose weight in the short run, but when it comes to lasting weight loss, the results are dismal.

You can do better. Don't set yourself up for failure.

First of all, it is important to understand that in order to lose weight you have to consume fewer calories than you burn. You can achieve this by eating less, exercising more, or doing both. Revamp your diet so that you will be consuming fewer calories and get more exercise.

You will have to devote time to planning and implementing your weight loss program. But if you put your mind to it, the time and effort will be well worth it.

_______________________________________
If you are overweight or obese and feel that it is time for a change, don't hesitate. Take the first step today. A registered dietitian can help. Registered dietitians are the healthcare professionals most trained and qualified to help you design a weight loss plan to combat obesity and put you on track to a healthy future. To locate a registered dietitian, visit the American Dietetic Association website at www.eatright.org and search to find a dietitian in your area.

Lose Weight to Control Diabetes and Other Chronic Diseases

2011-03-13T09:54:00.000-07:00

Introduction

If you are obese, you may be at increased risk for a number of chronic diseases. But you stand a good chance of reducing your risk if you understand the relationship between obesity and chronic disease.

Diabetes

People who are obese are at high risk for type 2 diabetes. Type 2 diabetes is a condition in which your body does not process sugar properly. The cells become insensitive to insulin, which makes it hard for sugar to move into the cells after you have eaten. As a result, the sugar stays in your blood and builds up to unhealthy levels.

In many cases, losing weight can help to improve blood sugar levels. Successful weight loss for diabetes requires making improvements to your diet and getting regular exercise.

High Blood Pressure

If you are obese, you may be at risk for elevated blood pressure. This increase in blood pressure is in part related to the extra weight that you must carry around and the demand for extra blood to meet growing demands.

The high-calorie, high-fat and high carbohydrate diets that are often associated with excessive weight gain can cause plaque buildup in your arteries and may also be a factor in developing high blood pressure.

Reducing your intake of those foods and losing the excess body fat can help to lower your blood pressure.

Heart Disease

Obesity puts you at serious risk for a heart attack due to the increased work that your heart must perform in order to get blood to your vital organs. Chances are, you will also have a great deal of plaque in your arteries as a result of consuming large amounts of trans fats and saturated fats.

Eating large amounts of refined carbohydrates could also lead to increased plaque due to high levels of triglycerides in your blood.

Losing the excess weight and substituting foods that are high in unsaturated fats for trans fats and saturated fats can help to reduce your heart disease risk.

________________________________________
If you are obese and need to lose weight or need guidance on choosing the right foods for your condition, talk to a registered dietitian. Registered dietitians are the healthcare professionals most trained and qualified to provide nutrition counseling and consultation in matters related to diet and weight loss. To find a registered dietitian, visit the American Dietetic Association website at www.eatright.org and click on the link to 'Find a Dietitian."

10 Tips for Keeping the Weight Off

2011-03-12T19:43:00.000-08:00

If you lost weight and want to keep it off, you will need to continue to make healthy food and lifestyle choices. It might be tough, but you have to stay focused. One of the biggest mistakes people make after losing weight is going “off the diet” and back to old ways of eating. Those old ways are what caused the initial weight gain in the first place, so you should not be surprised if the weight comes back after you go “off the diet.” Consider the follow steps that you can take to avoid regaining the weight:

Be prepared for withdrawal symptoms, the biggest of which might be cravings. Acknowledge what is happening and try to find ways to overcome the cravings. Perhaps drink a tall glass of water. Sip on an ice cube. Eat a large salad or grab a handful of nuts. Of course, you could also go for a long walk, away from the temptation. By the time you return, the wave of cravings should have passed.
Drink a glass of water every couple of hours. This will help to keep you feeling full so that you don’t have to deal with hunger pangs. Add a few drops of fresh lemon or lime juice if you wish to flavor the water. But avoid sweetened drinks.
Plan ahead when you will be eating out. You should have a fairly good idea of what you plan to eat before you sit down at the restaurant, or before you get to the party if it is a party that you will be attending. You might find that having a light snack or even eating a light meal before you go could take the edge off of deciding what to eat later.
Avoid drinking alcoholic beverages, especially before you eat. Drinking on an empty stomach could get your digestive juices flowing and cause you to overeat. It could also weaken your resolve and remove any degree of self-restraint that you might have intended to use.
If you must drink, make sure it is highly diluted. Then drink slowly to make the drink last. This will cut calories and help to limit the total amount of liquor consumed over the course of the evening. Avoid sitting or standing near the bar if at all possible.
Keep things fresh. Choose fresh or minimally processed foods instead of highly processed foods that may contain large amounts of fat, sugar and salt.
Read food labels and avoid foods that have a lot of ingredients listed. Be especially careful to limit foods made from refined, white flour and those that contain trans fat and saturated fats.
Resist the urge to have pizza, fast food burgers and all the other foods that you know were the source of your problem to begin with. In other words, stick with what worked to shed the weight. Now that you can be a little more liberal doesn’t mean that you should let your guard down.
Pay attention to how much you eat. You can eat a lot more vegetables without consuming excess calories, as compared to bread, butter, salad dressing, fried foods and rich desserts. You will have to make some tough choices. Be sure to make the right ones.
Stay active. Regular exercise will continue to be an important element of your daily activities. It is what will allow you to eat a reasonable amount of food without regaining the weight. If you see that you are beginning to regain the weight, don’t let it happen. Do something to stop it before it becomes a major problem – again.

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If you are struggling to lose weight or need professional support in controlling your weight or eating to prevent or treat diabetes, heart disease or other chronic health problem, talk to a registered dietitian. You can find a registered dietitian by visiting the American Dietetic Association website at www.eatright.org. Registered dietitians are the healthcare professionals most trained and experienced in the art and science of nutrition and most qualified to help you make smart food and lifestyle choices.

Fun and Healthy Snacks Your Child Will Love to Eat

2011-03-11T16:42:00.000-08:00

Children love snacks. But, unfortunately the snacks that they eat most are the ones they should be eating least, if at all. That’s because America’s kids are filling up on foods that are high in sugar, fat and salt, not to mention loaded with calories. And with childhood obesity at an all-time high and climbing, those are the foods they need least of all.

So, are there any foods that your child can enjoy without gaining too much weight?

Of course there are. You only have to pay more attention to what you are stocking in the house and what you buy when you take the kids out. You will also need to have the “chat” with your kids to help them learn the importance of eating more nutritious foods and less high-calorie junk food.

Keep in mind that if you set a good example, it will be easier for your kids to follow.

Here are a few healthy snacks for starters:

Turkey sandwich with lettuce and tomato
Peanut butter sandwich with whole wheat bread
Fresh fruit and vegetable kebab
Broccoli, cherry tomatoes and carrot sticks with Ranch dressing
Cheese sticks
Yogurt smoothie with fresh strawberries
Yogurt parfait
Homemade trail mix of nuts, raisins and dried pineapple chunks
Nutty oatmeal cookies
Fresh fruit cup of blueberries, strawberries and kiwi
Watermelon chunks
Frozen juice cup with 100% juice

Fibromyalgia: Personal Viewpoints

2011-03-11T08:15:00.000-08:00

Fibromyalgia is most often described as a a painful condition involving the muscles and certain points on your body, such as your neck, shoulders, back, arms and legs. Symptoms include fatigue, difficulty sleeping and tingling of the hands and feet, among other things. and causing a great deal of fatigue.

The exact cause of fibromyalgia is not known, but there are a number of theories about the causes, including physical injury, infections, and psychological stress. Some sufferers, as you will see in the referenced article below, associate their disease with certain minerals, vitamins and other compounds in food or water.

Fluoride, aluminum, vitamin D and gluten are often mentioned by fibromyalgia sufferers and point to the need to assess your diet and lifestyle and note any changes that either trigger or reduce the symptoms.

According to an article on fibromyalgia by staff at the MayoClinic, there is no cure for fibromyalgia. However, symptoms may be controlled by medication, exercise and relaxation. Eliminating stress factors might also help.

If you have fibromyalgia, know someone who suffers from this condition, or if you just want to gain insight in to this disease for which a cause seems so elusive, the website below might be of interest to you. It provides a number of interesting perspectives from fibromyalgia sufferers or others who have been looking into the disease. I came across it by chance, and thought it illuminating enough to share on here.

Here is the forum link: http://neurotalk.psychcentral.com/archive/index.php/t-13427.html

References

Fibromyalgia; Mayo Clinic Staff; January 2011
http://www.mayoclinic.com/health/fibromyalgia/DS00079

Fibromyalgia; National Institute of Arthritis and Musculoskeletal and Skin Diseases; July 2009
http://www.niams.nih.gov/Health_Info/Fibromyalgia/fibromyalgia_ff.asp

Fibromyalgia: A Likely Cause and Some Possible Actions
http://neurotalk.psychcentral.com/showthread.php?t=13427

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If you have a medical condition requiring attention to diet, talk to a registered dietitian. You can find a registered dietitian by visiting the American Dietetic Association website at www.eatright.org.

Lose Weight Now

2011-03-09T21:04:00.000-08:00

If you are overweight or obese and suffering from diabetes, high blood pressure, heart disease or other chronic health condition, then you know how important it is to lose weight. But finding a program that works for you could be difficult. In fact, the best way to succeed at losing weight and keeping it off is to design a weight loss plan that is uniquely yours.

At any rate, if you put your heart and mind to it, you can succeed. But you need to have the motivation and be willing to make the commitment to change what needs changing. Unfortunately, no bestselling book on the market can do that for you. On the other hand, if you can find a reason, deep enough and powerful enough to make you want to lose the weight and keep it off, nothing can stop you.

So, why not give it a chance? Here are 3 basic tips that you can use to get on the right path. They are nothing new, just some basic reminders of what you need to do to start losing the weight for good.

Dig deep. Make sure you have an airtight reason for wanting to lose the weight. Doing it for cosmetic reasons alone is not sufficient. Try to figure what your real motivation is.
Create your own diet. If you have followed a popular diet before, chances are you lost some weight and put it all back on. This time, make it your own and lose the weight for good.
Get moving. It might be difficult to exercise at first. But if you are motivated, you will find a way to get moving. Aim for 30 to 60 minutes a day. But remember, you don't have to do it all at once. If you can take 3 ten-minute stints a day, it will add up. So, don't make any excuses.

If you have questions about losing weight or need help in creating a personal weight loss plan, talk to a registered dietitian. Registered dietitians are the healthcare professionals most trained and experienced to assist you with making smart food and lifestyle choices to control your weight and prevent or treat diet related health problems.

New hypertension stats from AHRQ: 25 percent have it in US

2011-03-06T01:42:00.000-08:00

New hypertension stats from AHRQ: 25 percent have it in US

Eat Less Sugar to Cut Calories

2011-02-16T12:08:00.000-08:00

To lose weight you have to consume fewer calories than you take in. One source of excess calories is sugar. So, reducing your intake of sugary foods is clearly one way to cut calories.

Here are few ideas for reducing the sugar in your diet:

Reduce your intake of foods with added sugar. That means cookies, cake, candy, sodas, juice drinks, pies and sugary desserts. Breakfast cereals and other ready-to-eat foods often contain a large amount of added sugar, so read food labels carefully.
Add less sugar to food and drink that you prepare at home. Preparing foods at home give you the advantage of controlling just how much sugar you use.
Eat smaller portions of foods that are high in sugar.
Retrain your appetite. Make a special effort to eat less sugar for 21 to 28 days. It usually takes about 28 days to get used to eating foods without sugar or with significantly less sugar. Give yourself time.
Choose naturally sweet foods, especially fresh fruits, to satisfy your sweet tooth. These foods will not only eliminate the sugar calories, they will add important vitamins, minerals, fiber and other health-promoting phytonutrients to keep you healthy as you lose weight.
Keep a bottle of water handy and drink at regular intervals to keep your cravings at bay.
Do not substitute artificial sweeteners for sugar. These sweeteners could potentially hurt your efforts rather than help you to lose weight.

Monitor your sugar intake regularly to determine how well you are doing. Be prepared to make additional adjustments as needed.

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If you need help planning your diet to lose weight, consult a registered dietitian. You can find a registered dietitian by visiting the American Dietetic Association website at www.eatright.org or doing a generic search online.

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Read Dr. Carter's Daily Diet Guide for today.