https://soundcloud.com/user-999254210 Tue, 07 Apr 2020 11:55:48 +0000 Tue, 07 Apr 2020 11:55:48 +0000 60 en All rights reserved feeds@soundcloud.com (SoundCloud Feeds) The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.com The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past. Gastronomy and humour. Your one-stop-shop for discussion of food policy, food history, cookery and mirth. Hav Dr Clay Gransden & Associate Professor Bryce Evans no https://i1.sndcdn.com/avatars-000445949478-b0ivzy-original.jpg https://soundcloud.com/user-999254210 History,food,history,Food,eating,eating,out,scoff,dinner,foodies,burnt,toast,menu,cooking,eating,sporkful,fridge,cooker,cook,chef,weird,funny,curious,funThe premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing discuss food from the past. Gastronomy and humour. Your one-stop-shop for discussion of food policy, food history, cookery and mirth. Have a listen and get in touch: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.comDrScoffandtheProf@gmail.comDr Clay Gransden & Associate Professor Bryce Evans tag:soundcloud,2010:tracks/792954619 Tue, 07 Apr 2020 11:54:51 +0000 https://soundcloud.com/user-999254210/diets-special-coronavirus-episode 00:18:02 Dr. Scoff and the Prof: Food, History and Mirth no In the latest of our Coronavirus specials, we explore some themes relating to diet. We look at the supposed resurgence of the National Loaf during this crisis and debunk Coronavirus fad diets by examining some bad dietary advice of the past. In the latest of our Coronavirus specials, we exp… In the latest of our Coronavirus specials, we explore some themes relating to diet. We look at the supposed resurgence of the National Loaf during this crisis and debunk Coronavirus fad diets by examining some bad dietary advice of the past. DrScoffandtheProf@gmail.com (Dr Clay Gransden & Associate Professor Bryce Evans)History,food,history,Food,eating,eating,out,scoff,dinner,foodies,burnt,toast,menu,cooking,eating,sporkful,fridge,cooker,cook,chef,weird,funny,curious,fun tag:soundcloud,2010:tracks/784155784 Thu, 26 Mar 2020 23:04:18 +0000 https://soundcloud.com/user-999254210/rationing-special-coronavirus-episode 00:20:40 Dr. Scoff and the Prof: Food, History and Mirth no Episode two of our emergency Coronavirus broadcasts. At ScoffProf Towers we are committed to getting you through this crisis by churning out episodes with the alacrity of a butter manufacturer. This time we are discussing food rationing measures and which foodstuffs are doing well from the upsurge in demand. Episode two of our emergency Coronavirus broadcas… Episode two of our emergency Coronavirus broadcasts. At ScoffProf Towers we are committed to getting you through this crisis by churning out episodes with the alacrity of a butter manufacturer. This time we are discussing food rationing measures and which foodstuffs are doing well from the upsurge in demand. DrScoffandtheProf@gmail.com (Dr Clay Gransden & Associate Professor Bryce Evans)History,food,history,Food,eating,eating,out,scoff,dinner,foodies,burnt,toast,menu,cooking,eating,sporkful,fridge,cooker,cook,chef,weird,funny,curious,fun tag:soundcloud,2010:tracks/780476737 Sat, 21 Mar 2020 20:34:20 +0000 https://soundcloud.com/user-999254210/stockpiling-special-coronavirus-episode 00:18:51 Dr. Scoff and the Prof: Food, History and Mirth no The global Coronavirus Crisis has brought with it many unforeseen consequences. And one of them is the return of the world's favourite food studies / food history podcast. From the ScoffProf survivalist bunker deep beneath the earth we bring you this emergency broadcast to make sure our listenership is getting through the struggle. The global Coronavirus Crisis has brought with it… The global Coronavirus Crisis has brought with it many unforeseen consequences. And one of them is the return of the world's favourite food studies / food history podcast. From the ScoffProf survivalist bunker deep beneath the earth we bring you this emergency broadcast to make sure our listenership is getting through the struggle. DrScoffandtheProf@gmail.com (Dr Clay Gransden & Associate Professor Bryce Evans)History,food,history,Food,eating,eating,out,scoff,dinner,foodies,burnt,toast,menu,cooking,eating,sporkful,fridge,cooker,cook,chef,weird,funny,curious,fun tag:soundcloud,2010:tracks/707789722 Mon, 04 Nov 2019 17:24:16 +0000 https://soundcloud.com/user-999254210/chophouses 00:22:41 Dr. Scoff and the Prof: Food, History and Mirth no Chop, chop! Your favourite food history/food studies podcast is back! In this special episode featuring the legendary Simpson’s chop house of London, we explore the history of the chophouse: an English culinary institution. Hear all about an 18th-century dining phenomenon that may be making a quiet comeback and talk to some of the staff of Simpson’s, the City of London’s most historic and famous chophouse, a place steeped in history and beloved of city traders to this day. Apologies for the sound quality on this one - I have been suitably flogged. Chop, chop! Your favourite food history/food stud… Chop, chop! Your favourite food history/food studies podcast is back! In this special episode featuring the legendary Simpson’s chop house of London, we explore the history of the chophouse: an English culinary institution. Hear all about an 18th-century dining phenomenon that may be making a quiet comeback and talk to some of the staff of Simpson’s, the City of London’s most historic and famous chophouse, a place steeped in history and beloved of city traders to this day. Apologies for the sound quality on this one - I have been suitably flogged. DrScoffandtheProf@gmail.com (Dr Clay Gransden & Associate Professor Bryce Evans)History,food,history,Food,eating,eating,out,scoff,dinner,foodies,burnt,toast,menu,cooking,eating,sporkful,fridge,cooker,cook,chef,weird,funny,curious,fun tag:soundcloud,2010:tracks/642380484 Wed, 26 Jun 2019 15:00:49 +0000 https://soundcloud.com/user-999254210/absinthe 00:31:30 Dr. Scoff and the Prof: Food, History and Mirth no Absinthe: It Makes The Heart Grow Fonder. It also makes you drunk, as various intellectuals and artists will attest. Everyone's heard of its bad reputation, but we get beneath the Belle Époque glamour and scandalising of the famous green ripple, unleashing the Green Fairy of truth and historical accuracy upon the much-maligned alcoholic drink. Along the way, we hear from an absinthe bar proprietor and proponent and an art detective. Salut! Absinthe: It Makes The Heart Grow Fonder. It also… Absinthe: It Makes The Heart Grow Fonder. It also makes you drunk, as various intellectuals and artists will attest. Everyone's heard of its bad reputation, but we get beneath the Belle Époque glamour and scandalising of the famous green ripple, unleashing the Green Fairy of truth and historical accuracy upon the much-maligned alcoholic drink. Along the way, we hear from an absinthe bar proprietor and proponent and an art detective. Salut! DrScoffandtheProf@gmail.com (Dr Clay Gransden & Associate Professor Bryce Evans)History,food,history,Food,eating,eating,out,scoff,dinner,foodies,burnt,toast,menu,cooking,eating,sporkful,fridge,cooker,cook,chef,weird,funny,curious,fun tag:soundcloud,2010:tracks/624092880 Tue, 21 May 2019 10:10:03 +0000 https://soundcloud.com/user-999254210/feeding-history 00:29:01 Dr. Scoff and the Prof: Food, History and Mirth no Feeding History: Farming has changed the course of history, from civilisational growth in the ancient ‘Fertile Crescent’ to intensive GM agribusiness today. In this episode we discuss the British Museum’s exhibition ‘Feeding History: the Politics of Food’ and how global trade has impacted consumption. Feeding History: Farming has changed the course o… Feeding History: Farming has changed the course of history, from civilisational growth in the ancient ‘Fertile Crescent’ to intensive GM agribusiness today. In this episode we discuss the British Museum’s exhibition ‘Feeding History: the Politics of Food’ and how global trade has impacted consumption. DrScoffandtheProf@gmail.com (Dr Clay Gransden & Associate Professor Bryce Evans)History,food,history,Food,eating,eating,out,scoff,dinner,foodies,burnt,toast,menu,cooking,eating,sporkful,fridge,cooker,cook,chef,weird,funny,curious,fun tag:soundcloud,2010:tracks/603002565 Mon, 08 Apr 2019 21:16:28 +0000 https://soundcloud.com/user-999254210/easter 00:25:21 Dr. Scoff and the Prof: Food, History and Mirth no Easter: a time of blessed renewal and new life. And gluttonous chocolate eating. This episode of the food studies / food history podcast takes a light hearted look at the different culinary traditions attached to this time of the year. In this especially sweet edition Ruby - the newest addition to the chocolate family - is sampled, and there's a bittersweet musical exploration of the links between Nazism and famous food brands. Easter: a time of blessed renewal and new life. A… Easter: a time of blessed renewal and new life. And gluttonous chocolate eating. This episode of the food studies / food history podcast takes a light hearted look at the different culinary traditions attached to this time of the year. In this especially sweet edition Ruby - the newest addition to the chocolate family - is sampled, and there's a bittersweet musical exploration of the links between Nazism and famous food brands. DrScoffandtheProf@gmail.com (Dr Clay Gransden & Associate Professor Bryce Evans)History,food,history,Food,eating,eating,out,scoff,dinner,foodies,burnt,toast,menu,cooking,eating,sporkful,fridge,cooker,cook,chef,weird,funny,curious,fun tag:soundcloud,2010:tracks/583785789 Sat, 02 Mar 2019 10:57:15 +0000 https://soundcloud.com/user-999254210/gin 00:24:43 Dr. Scoff and the Prof: Food, History and Mirth no Gin! From the bacchanal of Hogarth's 18th-century depictions of gin drinking to its current revival, this tipple has an interesting story. We discuss its popular association with the Protestantism of King William III and its various incarnations today. All while sipping a delicious gin martini. Gin! From the bacchanal of Hogarth's 18th-century… Gin! From the bacchanal of Hogarth's 18th-century depictions of gin drinking to its current revival, this tipple has an interesting story. We discuss its popular association with the Protestantism of King William III and its various incarnations today. All while sipping a delicious gin martini. DrScoffandtheProf@gmail.com (Dr Clay Gransden & Associate Professor Bryce Evans)History,food,history,Food,eating,eating,out,scoff,dinner,foodies,burnt,toast,menu,cooking,eating,sporkful,fridge,cooker,cook,chef,weird,funny,curious,fun tag:soundcloud,2010:tracks/569617434 Sun, 03 Feb 2019 21:06:47 +0000 https://soundcloud.com/user-999254210/food-conspiracy 00:24:25 Dr. Scoff and the Prof: Food, History and Mirth no In this episode we examine the topic of food and conspiracy. Conspiracy theories around food abound, many centring on the role of multinational companies. Some hold weight and others have more holes than a Swiss cheese. There's a revolutionary Cuban twist to proceedings as we look at coups, poisonings and plots around food. Featuring banana sundae. In this episode we examine the topic of food and … In this episode we examine the topic of food and conspiracy. Conspiracy theories around food abound, many centring on the role of multinational companies. Some hold weight and others have more holes than a Swiss cheese. There's a revolutionary Cuban twist to proceedings as we look at coups, poisonings and plots around food. Featuring banana sundae. DrScoffandtheProf@gmail.com (Dr Clay Gransden & Associate Professor Bryce Evans)History,food,history,Food,eating,eating,out,scoff,dinner,foodies,burnt,toast,menu,cooking,eating,sporkful,fridge,cooker,cook,chef,weird,funny,curious,fun tag:soundcloud,2010:tracks/560641518 Thu, 17 Jan 2019 22:29:13 +0000 https://soundcloud.com/user-999254210/11-presidential-food 00:24:53 Dr. Scoff and the Prof: Food, History and Mirth no US Presidential Foods Donald Trump's preferred diet of fast food and Diet Coke has, like every other aspect of the current US President's life, been heavily scrutinised. But what of the favourite foods of the American Commanders in Chief of the past? In the latest edition of the food studies podcast, our intrepid gastronauts examine Presidential diets of yesteryear. Featuring contributions from expert scholars and even a couple of the office holders themselves. US Presidential Foods Donald Trump's preferred d… US Presidential Foods Donald Trump's preferred diet of fast food and Diet Coke has, like every other aspect of the current US President's life, been heavily scrutinised. But what of the favourite foods of the American Commanders in Chief of the past? In the latest edition of the food studies podcast, our intrepid gastronauts examine Presidential diets of yesteryear. Featuring contributions from expert scholars and even a couple of the office holders themselves. DrScoffandtheProf@gmail.com (Dr Clay Gransden & Associate Professor Bryce Evans)History,food,history,Food,eating,eating,out,scoff,dinner,foodies,burnt,toast,menu,cooking,eating,sporkful,fridge,cooker,cook,chef,weird,funny,curious,fun tag:soundcloud,2010:tracks/542019975 Sun, 09 Dec 2018 13:52:53 +0000 https://soundcloud.com/user-999254210/10-christmas-podding 00:21:35 Dr. Scoff and the Prof: Food, History and Mirth no Christmas Podding This special festive edition of the food studies podcast sees our favourite gastronauts discuss Christmas food traditions and the newest seasonal food fads. Warm yourself over advocaat and buttered rum and bask in the glow of the fairy lights as Christmas cuisine is given the Dr Scoff and the Prof treatment. Christmas Podding This special festive edition o… Christmas Podding This special festive edition of the food studies podcast sees our favourite gastronauts discuss Christmas food traditions and the newest seasonal food fads. Warm yourself over advocaat and buttered rum and bask in the glow of the fairy lights as Christmas cuisine is given the Dr Scoff and the Prof treatment. DrScoffandtheProf@gmail.com (Dr Clay Gransden & Associate Professor Bryce Evans)History,food,history,Food,eating,eating,out,scoff,dinner,foodies,burnt,toast,menu,cooking,eating,sporkful,fridge,cooker,cook,chef,weird,funny,curious,fun tag:soundcloud,2010:tracks/527685570 Sat, 10 Nov 2018 15:23:26 +0000 https://soundcloud.com/user-999254210/fast-food 00:22:42 Dr. Scoff and the Prof: Food, History and Mirth no Fast food has been blamed for a health crisis in the developed world, but what are the origins of so-called convenience food? Podcast gastronauts Dr Scoff and the Prof discuss the history and significance of fast food and sample the pin-up foodstuff of this type of cuisine: the burger. Fast food has been blamed for a health crisis in … Fast food has been blamed for a health crisis in the developed world, but what are the origins of so-called convenience food? Podcast gastronauts Dr Scoff and the Prof discuss the history and significance of fast food and sample the pin-up foodstuff of this type of cuisine: the burger. DrScoffandtheProf@gmail.com (Dr Clay Gransden & Associate Professor Bryce Evans)History,food,history,Food,eating,eating,out,scoff,dinner,foodies,burnt,toast,menu,cooking,eating,sporkful,fridge,cooker,cook,chef,weird,funny,curious,fun tag:soundcloud,2010:tracks/516399150 Thu, 18 Oct 2018 21:31:31 +0000 https://soundcloud.com/user-999254210/food-riots 00:23:02 Dr. Scoff and the Prof: Food, History and Mirth no Food Riots Join Dr Scoff and the Prof for a chat about violent protest around food. From 18th-century bread riots to price-based agitation today, the food riot is a fascinating phenomenon. Also - as Marie Antoinette would have wished - the dynamic duo of the food podcast world are finally let to eat cake Food Riots Join Dr Scoff and the Prof for a chat… Food Riots Join Dr Scoff and the Prof for a chat about violent protest around food. From 18th-century bread riots to price-based agitation today, the food riot is a fascinating phenomenon. Also - as Marie Antoinette would have wished - the dynamic duo of the food podcast world are finally let to eat cake DrScoffandtheProf@gmail.com (Dr Clay Gransden & Associate Professor Bryce Evans)History,food,history,Food,eating,eating,out,scoff,dinner,foodies,burnt,toast,menu,cooking,eating,sporkful,fridge,cooker,cook,chef,weird,funny,curious,fun tag:soundcloud,2010:tracks/502736427 Thu, 20 Sep 2018 19:18:01 +0000 https://soundcloud.com/user-999254210/7-hyphenated-foods 00:23:05 Dr. Scoff and the Prof: Food, History and Mirth no Hyphenated Foods Join your two favourite academic gastronauts for an exploration of dishes with a hyphen! From Tex-Mex to Chinese-Peruvian, the emergence of hyphenated food is a symptom of globalisation, migration and cultural exchange. This episode features Katrina Kokolari, a scholar of Polish-American cuisine. Following Katrina's recommendation, the Prof prepares a gastronomic vision in pink. Follow us on @DrScoffProf Hyphenated Foods Join your two favourite academi… Hyphenated Foods Join your two favourite academic gastronauts for an exploration of dishes with a hyphen! From Tex-Mex to Chinese-Peruvian, the emergence of hyphenated food is a symptom of globalisation, migration and cultural exchange. This episode features Katrina Kokolari, a scholar of Polish-American cuisine. Following Katrina's recommendation, the Prof prepares a gastronomic vision in pink. Follow us on @DrScoffProf DrScoffandtheProf@gmail.com (Dr Clay Gransden & Associate Professor Bryce Evans)History,food,history,Food,eating,eating,out,scoff,dinner,foodies,burnt,toast,menu,cooking,eating,sporkful,fridge,cooker,cook,chef,weird,funny,curious,fun tag:soundcloud,2010:tracks/490188336 Fri, 24 Aug 2018 20:55:07 +0000 https://soundcloud.com/user-999254210/6-smithsonian-food-at-the-national-museum-of-american-history 00:25:21 Dr. Scoff and the Prof: Food, History and Mirth no There are some exciting things happening around Food History in the United States right now. To find out about some of these, the team chat to Dr Ashley Rose Young, a food history guru who works with a team of curators and historians as part of the American Food History Project at the National Museum of American History (part of the Smithsonian). Plus Dr Scoff cooks up a delightful twist on Chef Ed Lee’s Korean donuts. A few points to clarify just in case: Ashley is not the head of the American Food History Project. That would be curator Paula Johnson. Ashley has written a dissertation on New Orleans cuisine and is currently working on the book manuscript project. So, the book isn’t finished yet. Hoedduck recipe: https://americanhistory.si.edu/sites/default/files/file-uploader/CUH%20June%206%202018%20Hoedduck.pdf Check out 'Buttermilk Graffiti': https://chefedwardlee.com/books-tv/buttermilk-graffiti/ 'Cooking up History' website: http://americanhistory.si.edu/topics/food/pages/cooking-history#Friday,%20June%208:%20Exploring%20the%20South Link to Smithsonian Food History Weekend website: http://americanhistory.si.edu/events/food-history-weekend Link to Ashley's website: http://ashleyroseyoung.com/ There are some exciting things happening around F… There are some exciting things happening around Food History in the United States right now. To find out about some of these, the team chat to Dr Ashley Rose Young, a food history guru who works with a team of curators and historians as part of the American Food History Project at the National Museum of American History (part of the Smithsonian). Plus Dr Scoff cooks up a delightful twist on Chef Ed Lee’s Korean donuts. A few points to clarify just in case: Ashley is not the head of the American Food History Project. That would be curator Paula Johnson. Ashley has written a dissertation on New Orleans cuisine and is currently working on the book manuscript project. So, the book isn’t finished yet. Hoedduck recipe: https://americanhistory.si.edu/sites/default/files/file-uploader/CUH%20June%206%202018%20Hoedduck.pdf Check out 'Buttermilk Graffiti': https://chefedwardlee.com/books-tv/buttermilk-graffiti/ 'Cooking up History' website: http://americanhistory.si.edu/topics/food/pages/cooking-history#Friday,%20June%208:%20Exploring%20the%20South Link to Smithsonian Food History Weekend website: http://americanhistory.si.edu/events/food-history-weekend Link to Ashley's website: http://ashleyroseyoung.com/ DrScoffandtheProf@gmail.com (Dr Clay Gransden & Associate Professor Bryce Evans)History,food,history,Food,eating,eating,out,scoff,dinner,foodies,burnt,toast,menu,cooking,eating,sporkful,fridge,cooker,cook,chef,weird,funny,curious,fun tag:soundcloud,2010:tracks/473907213 Thu, 19 Jul 2018 17:00:16 +0000 https://soundcloud.com/user-999254210/flavour 00:26:23 Dr. Scoff and the Prof: Food, History and Mirth no Flavour. Our enjoyment of food is determined by it. But while dependent on flavour molecules in food, our appreciation of flavour rests on our sense of taste and smell and - importantly - on psychological influences as well. And in the modern food system there’s a largely hidden factor: the work of the chemical flavourist. Join Dr Scoff and the Prof as they chat with Dr Nadia Berenstein, historian, journalist & expert on the history of flavour. Follow Nadia on Twitter and check her website out: @thebirdisgone www.Nadiaberenstein.com Flavour. Our enjoyment of food is determined by i… Flavour. Our enjoyment of food is determined by it. But while dependent on flavour molecules in food, our appreciation of flavour rests on our sense of taste and smell and - importantly - on psychological influences as well. And in the modern food system there’s a largely hidden factor: the work of the chemical flavourist. Join Dr Scoff and the Prof as they chat with Dr Nadia Berenstein, historian, journalist & expert on the history of flavour. Follow Nadia on Twitter and check her website out: @thebirdisgone www.Nadiaberenstein.com DrScoffandtheProf@gmail.com (Dr Clay Gransden & Associate Professor Bryce Evans)History,food,history,Food,eating,eating,out,scoff,dinner,foodies,burnt,toast,menu,cooking,eating,sporkful,fridge,cooker,cook,chef,weird,funny,curious,fun tag:soundcloud,2010:tracks/458413770 Thu, 14 Jun 2018 19:20:36 +0000 https://soundcloud.com/user-999254210/social-eating 00:26:02 Dr. Scoff and the Prof: Food, History and Mirth no Social Eating! Breaking bread with others is a basic human custom but one which delivers personal and social well-being. In the latest podcast from Dr Scoff and the Prof, food gets communal with chat about the history of eating together and dining out. There's also jam - and who doesn't like jam? - and a daredevil chilli challenge. As always, to get in touch either email drscoffandtheprof@gmail.com or through twitter @drbryceevans. Social Eating! Breaking bread with others is a ba… Social Eating! Breaking bread with others is a basic human custom but one which delivers personal and social well-being. In the latest podcast from Dr Scoff and the Prof, food gets communal with chat about the history of eating together and dining out. There's also jam - and who doesn't like jam? - and a daredevil chilli challenge. As always, to get in touch either email drscoffandtheprof@gmail.com or through twitter @drbryceevans. DrScoffandtheProf@gmail.com (Dr Clay Gransden & Associate Professor Bryce Evans)History,food,history,Food,eating,eating,out,scoff,dinner,foodies,burnt,toast,menu,cooking,eating,sporkful,fridge,cooker,cook,chef,weird,funny,curious,fun tag:soundcloud,2010:tracks/438976992 Thu, 03 May 2018 20:32:27 +0000 https://soundcloud.com/user-999254210/airline-food 00:32:01 Dr. Scoff and the Prof: Food, History and Mirth no Airline food is terrible, right? Well, it wasn't always so. Come fly with Dr Scoff and the Prof as they take you on a gastronomic journey back to the golden age of airline food and the ambience of the Parisian bistro. Caviar! Wine! Ice cream bombs! This is airline food as you've never experienced it before. Get in touch via Twitter @drbryceevans - especially if you have a suggestion for the name of the show. Airline food is terrible, right? Well, it wasn't … Airline food is terrible, right? Well, it wasn't always so. Come fly with Dr Scoff and the Prof as they take you on a gastronomic journey back to the golden age of airline food and the ambience of the Parisian bistro. Caviar! Wine! Ice cream bombs! This is airline food as you've never experienced it before. Get in touch via Twitter @drbryceevans - especially if you have a suggestion for the name of the show. DrScoffandtheProf@gmail.com (Dr Clay Gransden & Associate Professor Bryce Evans)History,food,history,Food,eating,eating,out,scoff,dinner,foodies,burnt,toast,menu,cooking,eating,sporkful,fridge,cooker,cook,chef,weird,funny,curious,fun tag:soundcloud,2010:tracks/406181535 Tue, 27 Feb 2018 22:07:22 +0000 https://soundcloud.com/user-999254210/curious-foods 00:29:19 Dr. Scoff and the Prof: Food, History and Mirth no Curious Foods Foods and recipes which appear quaint, or revolting, or absurd or curious today. As discussed within the social and economic context of their creation. We eat a Century Egg...... Check out the 'Curious Cookbook' by Peter Ross As always, get in touch via twitter @drbryceevans Curious Foods Foods and recipes which appear quai… Curious Foods Foods and recipes which appear quaint, or revolting, or absurd or curious today. As discussed within the social and economic context of their creation. We eat a Century Egg...... Check out the 'Curious Cookbook' by Peter Ross As always, get in touch via twitter @drbryceevans DrScoffandtheProf@gmail.com (Dr Clay Gransden & Associate Professor Bryce Evans)History,food,history,Food,eating,eating,out,scoff,dinner,foodies,burnt,toast,menu,cooking,eating,sporkful,fridge,cooker,cook,chef,weird,funny,curious,fun tag:soundcloud,2010:tracks/387116828 Sun, 21 Jan 2018 22:42:43 +0000 https://soundcloud.com/user-999254210/sugar 00:26:27 Dr. Scoff and the Prof: Food, History and Mirth no A discussion of the global history of sugar (not as boring as you might think). This is our first episode so we are still experimenting on a few things, let us know what you think, get in touch via twitter @drbryceevans. A discussion of the global history of sugar (not … A discussion of the global history of sugar (not as boring as you might think). This is our first episode so we are still experimenting on a few things, let us know what you think, get in touch via twitter @drbryceevans. DrScoffandtheProf@gmail.com (Dr Clay Gransden & Associate Professor Bryce Evans)History,food,history,Food,eating,eating,out,scoff,dinner,foodies,burnt,toast,menu,cooking,eating,sporkful,fridge,cooker,cook,chef,weird,funny,curious,fun