I checked for recipes for Rosemary Sea Salt all over since I wanted to make some of my own. I really couldn’t find much, I did find one by Martha Stewart, and another one that had ground up the rosemary in the sea salt, but that wasn’t what I was looking for. So, I did like I usually do, I just read the stuff and do it on my own. I hope you’ll do the same!

Rosemary Sea Salt Recipe:

*48 oz. of Sea Salt
*6 decent branches of fresh Rosemary (depending on your love or Rosemary)

That’s it for ingredients. Yeah, you did read that right…nada mas, nothing more.

Squeeze the Rosemary and pull your fingers down the branch, in order to pull off all the rosemary leaves. Repeat on all but 2 branches (those are for the rosemary garnish at the end). Dump all the sea salt into a pan or pot and then add the rosemary. Turn heat on to medium heat and keep watch, stirring for 8-10 minutes. Remove from heat, dump contents into a large bowl. Let sit to cool, without a cover for 10 minutes.

After 10 minutes, then pour into an air tight container (I used a large Ball Jar)  and let sit with the lid sealed for 24 hours. Then the Rosemary Sea Salt is ready for its pretty little containers. Use a colander with a large bowl underneath, dump the contents into the colander and shake so as to sift the salt out the bottom and keep the rosemary to discard (it is completely used up and dried at this point, however you can keep it in if you would like). Put sifted Rosemary Sea Salt into containers and slide sprigs of fresh rosemary down the sides, 2 or 4 would be great. Screw on an air tight lid and you are done.

Rosemary Sea Salt is great anywhere you’d use regular salt, meats, soups, stews, whatever.  My personal favourite is to sprinkle it on top of a sunny side up egg. Oh, my tummy grumbles.

Give yourself a good pat on the back, your peeps will love getting these gifts from you for Christmas! They look completely wintery anyway, it looks like snow and pine. Doesn’t it? A great gift for anyone who likes to cook or likes to eat….I don’t think that leaves anyone out, at least not in my family.

Ecoholic with its Canadian cover and its US Cover

Over the last week I have been enjoying an amazing book, Ecoholic: Your Guide to the Most Environmentally Friendly Information, Products, and Services by Adria Vasil. It is in my opinion a comprehensive guide to doing your best to protect your family from toxins, and save the planet at the same time. Tons of helpful information on everything. I will be posting my review later this week, and be forewarned that it will get my glowing praise then too. Adria has done an excellent job of guiding the consumer through each aspect of what they buy and why they should know what’s in it! Okay, before I give it all away I leave you with a little sample of how helpful her tips are in this article, Save Cash and Trash: Packing Healthier Waste-Free Lunches.

Save Cash and Trash: Packing Healthier Waste-Free Lunches
By Adria Vasil,
Author of Ecoholic: Your Guide to the Most Environmentally Friendly Information, Products & Services

I won’t lie. I loved my juice boxes, pudding cups and classic cream-stuffed snack cakes as a school kid — but they were all wrapped in plastic destined for the lunchroom garbage can (not to mention totally unhealthy!). Add them all up and a typical student trashes a whopping 70 pounds of lunch packaging every year!
Now, what if instead of reaching for pre-packaged munchies, parents everywhere bought snackables in bulk and placed them in their own reusable containers? By god, we’d have a lunchtime revolution! In fact, if every student packed a zero-waste lunch, we’d save 1.2 billion pounds from landfill a year. You’ll also be saving some serious coin (since individually wrapped foods tend to cost more) and coincidentally cutting out many of the not-so-healthy heavily processed ingredients that often come with pre-packaged snacks.

So how do you lighten your lunch load?

• Say goodbye to disposable plastic baggies. Get reusable sandwich-size sacks like Lunch Skins (3greenmoms.com). They’re perfect for, yes, sandwiches, as well as chopped up veggies like carrots, peppers and celery.
• Buy yogurt, dried fruit, snackables like pumpkin seeds or even organic cookies in bulk, then pack them in reusable food containers (just not the kind made of clear, shatterproof polycarbonate plastic since those contain hormone disrupting bisphenol A — the same stuff that made headlines in clear plastic baby bottles).
• Pass on pricey, packaging-heavy drinking boxes and buy juice in large cartons/jugs. Pour a single portion into a polycarbonate-free drink canister like Thermos’ Foogo (keeping in mind that a stainless steel container of tap or home-filtered water is way healthier than a shot of sugary, nutritionally dead boxed OJ).
• Pour last night’s soups and even stews in an insulated thermos for a homemade meal on the go.
• Don’t forget to toss a cloth napkin and, if necessary, washable cutlery into your lunch box.

Keep the lead out of lunchtime
Speaking of lunch boxes, stay away from anything made of vinyl, aka PVC. Back in 2005, California’s Center for Environmental Health filed a lawsuit against some big-name makers of soft PVC lunch cases (including Toys”R”Us, Warner Brothers, DC Comics and Time Warner) after testing revealed that their products contained high levels of lead.

Better to go for all-natural cloth or even nylon.You’ll find a bunch of alternatives online at sites like www.reusablebags.com (think funky organic and recycled cloth bags, stainless steel containers and compartmentalized bento-box-style Laptop Lunch kits).

Move the message school-wide
Once you’ve got the knack of trash-free lunches, why not spread the message throughout your child’s school? Consider forming a zero-waste lunch committee. If you’ve got a keen teacher on your side, you might even get students to kick things off with a garbage audit (think garbology 101). That means measuring how much trash goes in bins before and after lunch hour. The mini researchers can put on rubber gloves and note what kind of disposables are taking up the most room.
Raise cash for trash
Whatever you do, don’t let any disposables that you and other parents might still use end up in landfill. Talk to your kid’s school about saving them up and sending them packin’ to be made into purses and pencil cases! Once you’ve collected a bunch of branded drink pouches, candy/cookie/energy bar wrappers, chip bags and yogurt cups, ship them off to TerraCycle and the upcycling company will give you 2¢ to 5¢ per package for your trouble (terracycle.net). Call it a cash-for-trash fundraiser and you’ll be garbage-free in no time!

©2009 Adria Vasil, author of Ecoholic: Your Guide to the Most Environmentally Friendly Information, Products & Services

Author Bio
Adria Vasil, author of Ecoholic: Your Guide to the Most Environmentally Friendly Information, Products & Services, is a best-selling author and journalist for Canada’s NOW, where she has been writing the “Ecoholic” column for five years. She lives in Toronto.

For more information please visit www.ecoholicnation.com

Here is what I have come up with so far:

*Granny Stitch Dish/Washcloths
*Sweater Hats (from Handmade Home)
*Rosemary Sea Salt
*Natural Goat’s Milk Soap
*Fiber Garland (from Handmade Home)
*Dried Spices from our Garden (Rosemary, Lavender and Sage)
*Lavender Rice Hot/Cold Compress
*Pocket Tissue Case (from Patchwork Style)
*Linen Embroidered Handkerchief (from Linen, Wool, Cotton)
*Quilted Pot Holders or “Millie’s Hot Pad (from Handmade Home)
*Silky Eye Pillow (from Handmade Home)

Did I miss something? I am sure I did, if you have something to share that you love that either you made or was made for you, go for it.

We decided that having “the talk” is weird, it is hard for parents and hard for kids so Brad and I had mentioned several times how we wanted to just tell the boys what we thought was age appropriate at each step and then, really they wouldn’t even remember having “the (horrid) talk”. We were jazzed about this new idea of ours!

It seemed like days later that I was jumping for joy when I was offered by Bethany House Publishers two books that were hot off the press. They are from the Pure Foundations series by Jim Burns the first one is God Made Your Body for ages 3-5 and the second book in the series is How God Makes Babies for ages 6-9. When the books came and I saw them I was even more excited to sit down with the boys and read them together.

A couple of days ago we read God Made Your Body in which Jim Burns explains through very appropriate pictures, and simple non-detailed language that God made us all unique and special, different and beautiful. Gracefully Burns moves on to name the differences between boys and girls, and how that will make them moms or dads in the future. The part I was most worried about was the initial intro into the actual sex part, but the boys got it completely the first time. Since it is easy to worry about that I wanted to include that portion of the book for you, so you can decide for yourself, but I think he does a spectacular job.

“To make a baby, a mommy and a daddy come together in a special way called making love. Making love is something God made just for a husband and a wife to enjoy together.

When a mommy and a daddy make a baby, they each give one special part of themselves. the daddy gives a part called a sperm. The mommy gives a part called an egg. the sperm and the egg join together inside the mommy and form an embryo. All babies begin as an embryo…” (Jim Burns, God Made Your Body p. 19)

While reading that to the boys the first time, I wondered if they would get it. Both my 3 year old and 5 year old understood it completely. They wanted to repeat the process to me twice and then said, “that is cool that God does that”. And were ready to finish up the rest of the book that talks a little about the development of the baby in the womb, about birth, and adoption and ends explaining that no matter how your family has come together that God made you a family and how special that is.

I am a full fledged believer in these books now. It really helped me figure out a better way to describe the whole process in a simple, straight forward way with just as much detail as they need at this age. Now if you ask my littlest how babies are made, he says ” they are made from one part of the daddy, the sperm, and one part of the mommy, the egg. They join together to make the baby”. Okay, it is as simple as that, our first sex talk was a cake walk. I certainly don’t have things all figured out, but this proved to be a lot less difficult than I had ever anticipated. I am so thankful that there are books out there that match up so perfectly to what our views are on how and when to talk to children about sex. Laying the foundations for healthy sexuality (especially today) is very important.

The Next book in the series, How God Makes Babies is for ages 6-9 and we will wait to read it until the boys are in that age group. But, since I already know how it all works I read it and I can tell you the deets. It is the basic concept of the first with a lot more detail, really all the detail that they need about the process up until pre-marital counseling! Ha. Well, maybe not, but it is enough to definitely have them understand the whole process easily. It is more information than I ever understood from any sex ed in school that is for sure, but it is done in a Godly way and that really is the key in both of these books. I stand by them %100 and know that parents wouldn’t need to cringe the way they do if they would just help themselves out and explain things when kids ask, a little younger maybe than they think, but why wait?

Do you have horror stories about having “the talk”? Oh, do share! Do you wonder when to share with your own kids? Or do you have strong feelings about this topic? Spill it.

Buy these books from Powell’s Books:
God Made Your Body by Jim Burns (Pure Foundations)Ages 3-5
How God Makes Babies by Jim Burns (Pure Foundations)Ages 6-9

I love that we can see the food being grown all around us, it reminds us to be getting ready for the next holiday, the holiday in which we give thanks for that years blessings, for God’s provision and for the health of our families. God has most certainly been good this year, but really he is good every year.

Because we have been in harvest mode for the last several months, this verse from the Bible has been worn into the blisters in my hands. The rush to store, and can all that the vines and bushes produce before the nights get too cold and ruin the fruit.  It all just speaks to me in a real way now.  And yes, more hands always lighten the load and make the work much less tedious.

The harvest is plentiful, but the workers are few. Ask the Lord of the harvest, therefore, to send out workers into his harvest field. Matthew 9:37

Is there a verse or quote that life helped you understand better? Do tell.