dreamcrisp

Homecoming

2010-09-17T08:48:00.000-07:00

Moved to Philadelphia. Culture shock ensues.

DreamCrisp lives.

More Trail Work

2009-12-28T14:00:00.000-08:00

Our days at the coastal sanctuary are numbered, but I'm glad to be leaving the place better than we found it. Here's a before and after series of the latest bit o trail work.

The beginning, a dangerous slope with loose soil.

The log cribbing -- halfway done.

Most of the cribbing done, with willow spikes at either ends of the logs.

The final product, with rocks capping the logs and some pine straw to make it look pretty.

Latest Mushrooms in Northern California

2009-12-20T12:44:00.000-08:00

We've had a couple hard freezes, followed by warm spells and some good, drenching rains. This has brought up a new crop of mushrooms. It's definitely a new phase in mushroom season: gone are most of the amanitas, slippery jacks and chanterelles, and in their place are some smaller and more delicate fruits.

A beautiful shaggy mane. I ate one once, it was delicious, but then again so are most things fried in butter.

Blewits! A fragrant and sweet smelling mushroom, often found in rings around here.

Here's the last of the amanitas. This line of death caps (amanita phalloides) was along the side of the trail. They haven't sprung up again, so it may be the last of "Death Cap Row" until spring. One of most poisonous mushrooms in the world, death caps are enjoying a territory expansion thanks to modern human activity. These mushrooms will melt your liver about 3 days after ingestion.

The only amanita that I've seen recently is the prized amanita muscaria or fly agaric. Hoping we'll see some fresh ones this week!

Core Rocks and Face Rocks

2009-11-29T20:29:00.000-08:00

On good days, I get to balance my computer work with some trail work. This trail was precariously located on the edge of an unstable and eroding slope before I moved it upslope and shored it up with a rubble wall.

Working with stone is so satisfying, especially because it balances out too much time spent in front of the computer. It's really grounding. I've always wanted to work on a trail crew (a la Gary Snyder and Jack Kerouac)-- I thought I'd missed my opportunity after I turned 30 and no longer enjoyed living out of a backpack or my truck. Nay, these days I get to work with stone and enjoy my recliner.

The secret to a formal stone retaining wall (and to a lesser extend a rubble wall) is knowing how to use face rocks and core rocks. Face rocks are the first large stones you place, some of which are buried into the soil below, which lean into the slope. Core rocks are smaller stones that you fit behind the face rocks, Tetris style.

Some face rocks are headers, and they extend into the core rock. Others are spreaders, which are parallel to the length of the wall. Tier by tier, face rocks backed by core rocks.

There is something alchemical about working with stone. Somewhere deep in my mind, a new philosophy is growing that has something to do with face rocks and core rocks. Maybe also something about keeping your spreaders to a minimum. Not sure yet, but it's reorganizing my brain, shoring up the slippery slope of consciousness with quartz and granite.

Solid.

Doubled Up Mushrooms

2009-11-28T19:31:00.000-08:00

Mushroom season 2009 is in full fruit right now in coastal California. Here's some recent finds under the theme "Doubled up."

Above, a beautiful young fly agaric (amanita muscaria) surrounded by some red (rosy?) russulas.

And here a pine spike (chroogomphus rutilus) is pushing up against an old slippery jack (suillus brevipes).

And finally a russula (can Feral Kevin confirm or correct this?) getting fresh with another slippery jack.

I've seen destroying angels leaning into edible agaricus mushrooms too -- that's a deady combo that has probably resulted in some melted livers in the past.

Celebrating Rock Turkey on Thanksgiving

2009-11-26T14:35:00.000-08:00

Here's "Rock Eagle," a prehistoric rock pile sculpture located in middle Georgia. It's one of the most spectacular indigenous rock piles I've seen in the US. The Native Americans who built it are probably the ancestors of the Muskogee or Creek Indians. Known today as the Woodland Indian phase, this culture lasted from 1000BC to about 1000AD.

But most archaeologists say that the effigy sculpture is not depicting a eagle -- rather, it's most likely a turkey. Calling this sculpture Rock Eagle is massive projection of our own mythology of eagles as fierce freedom fighters ( never mind that eagles will eat carrion before hunting) and has little to do with Native American sensibilities.

On the other hand, turkeys were undoubtedly the most important bird of the prehistoric forest. Food, clothing, and building materials all are uses of the average turkey sacrifice. Even Benjamin Franklin petitioned for American national symbol to be the turkey instead of the eagle. Humble, gracious, and bountiful, this bird is still a symbol of abundance for the American Continent.

So in the spirit of gratitude this Thanksgiving, say a toast to Rock Turkey!

Chantrelles and the Potatoes of the Gods

2009-11-07T17:49:00.000-08:00

Long time no DreamCrisp. Sorry about that.

But to make up for lost time, check out this pic of chantrelles we picked that are as big as your head:

I just picked some more today, not so big as these, but firm and meaty. There's a lot of ways to cook chantrelles, but my favorite so far is chantrelle-infused scalloped potatoes. Here's how to make:

Scalloped Potatoes of the Gods

basic ingredients:
chantrelles, cleaned and chopped
a couple cloves of garlic
1 cup of chicken or vegetable broth
potatoes: 5 to 8 medium red or yellow ones.
1 cup of heavy cream (can substitute goats milk or half and half but you may need to add some flour to thicken).
about a tablespoon of salt and pepper.
olive oil.
butter optional for the heart-lover's special

directions:
Dry-saute the mushrooms for a few minutes, so the juices are running. add some olive oil near the end when you add the garlic and saute more.
Meanwhile, in a bowl mix the broth and the cream and the salt and pepper.
Drizzle olive oil into a shallow glass baking dish.
Add the potatoes to the skillet and get em covered with the mushroom goodness.
Transfer potatoes, mushrooms, and all the juices to the baking dish.
Add the cream mixture and stir it up.
You might want to top the mixture with some pats of butter.
Bake in the oven at 350 for about an hour, or until the tops of the potatoes are browning.

Wait at least 10 minutes for the Scalloped Potatoes of the Gods to cool before attempting to eat.

How to Make Wild Elderflower Fritters

2009-06-11T19:42:00.000-07:00

All the elder just finished blooming in these parts. To celebrate, we picked some elderflowers and made some delicious elderflower fritters.

They were divine, and I'm not just saying that because I was raised in Georgia and love fried food. The flowers effuse the batter and make a fragrant and sweet treat.

Okay, to be honest, it reminded me of those amazing/obscenely decadent funnel cakes I used to get at Six Flags over Georgia. So maybe it all about the south.

This is what elderflowers look like before you dip them in the love:

And here's how to make elderflower fritters in ten easy steps:

1. Pick elder flowers, fresh white ones, not green ones. Be careful with your ID, of course, they sort of resemble blooming hemlock which is poisonous. Also, elder is a tree!

2. Clip the flowers down so there's just a bit of stem to dip with.

3. In a large mixing bowl, proceed to make a batter mix. We used one egg, a cup of flour, a teaspoon of baking soda, a teaspoon of sugar, and a pinch of salt. But you could also just use pancake mix if you want to make it really, really easy.

4. For best results, let the batter sit a minute or two to thicken.

5. Meanwhile, heat up your pan with an inch of cooking oil. We actually used olive oil, but something lighter is probably better.

6. Dip the flowers into the batter.

7. Plunk those mugs in the hot oil and fry to a golden brown.

8. Optional: Sprinkle with powdered sugar.

9. Serve piping hot a la Six Flags over Georgia circa 1986.

10. Bask in the afterglow and rest assured that whatever health benefits offered up by fresh elderflower are effectively zeroed out by all the hot grease.

Clean Coal is Good Clean Fun

2009-02-26T20:45:00.000-08:00

This made me laugh, even though I am pretty much resigned to the fact that the next 50 years will see more coal burning in the first world than ever before. Doesn't matter how clean it is if coal emissions rise by 500% after oil peaks.

On the up side, black top hats are gonna be in style again.

Amanita Muscaria and other Finds

2008-12-30T17:24:00.000-08:00

Mushroom season is upon us! I've been on several forays in the last month, so I'm just gonna splash up some of the best pics. Mushroom identification is like dream interpretation sometimes.... only you can decide about what to do next with the information revealed.

Disclaimer for Kids: don't eat wild mushrooms. Bad idea.

So below is a red bolete, poking out of the duff. I like how they hide.

And these are candy caps (lactarius rubidus) - which are amazing in cookies and even homemade ice cream.

And a tiny shrimp russela - considered "choice" but we just took photos.

But the real winner last week was amanita muscaria.

Yes, this is the smurf mushroom, the original Christmas present under the pine tree, the friend of many Siberian shamans. They were all over the place the week before Christmas!

Here's another amazing one:

Little hider. For more background into the psycho-mythic past of amanita muscaria, check out this post by Feral Kevin.

How to Prepare Amanita Muscaria to Eat

We ate them. Yes, they're poisonous/visionary as is, but we didn't want to go that road so here's how we safely ate the amanita muscarias without any ill effects:

1. Brush loose dirt off freshly picked mushrooms
2. cut them into slices like chicken strivulets
3. boil them for 15-20 minutes in a pot. The muscimol and related toxins are water-soluble so this renders the flesh edible.
4. Pour out the water and do what you will with that. Siberian shaman used to drink reindeer piss to get at these psychotropic compounds - just sayin'.
5. Sauté the mushroom flesh like you treat meat or tofu. We used butter.
6. Eat! The taste is amazing - I kept saying "this tastes like delicious chicken strivulets." A little salt helps too. Eat over rice, as a side, or in a salad.

I usually don't recommend the eating of wild mushrooms so glibly, but this is about the one mushroom in the world that is easily recognizable and has no deadly look-a-likes. After all, amanita muscaria is technically poisonous, so you've been warned. Do your homework and have a mushroom expert on hand whenever cooking wild mushrooms.

Picking Feral Pears

2008-11-23T22:11:00.000-08:00

They make you feel like a very bad person for picking the fruit out of an orchard that hasn't been managed properly for thirty years or more. (I originally typed out "like a terrorist" but then the Feral Princess says, "A terrorist? They do say Please.")

Motionless in pear trees when the cars go by, filling up a backpack each. Evading a Ranger in a white truck. The action resonates back into the Middle Ages, or anytime in the past and the future that we climb uninvited into the King's private gardens.

Suburban forage is my responsibility to this land, and that trumps my responsibility to the King.

Eco Dreaming

2008-11-15T12:59:00.000-08:00

I just wrote a long post about archetypal dreams and ecopsychology over at my dream studies site. Check it out; this is an important meeting grounds of ecology and dreams.

In the past, most communities listened to the dreams that bubbled up, especially during hard times. One of the interesting elements of human leadership is the dream-vision that speaks for the community at large. For better or worse, charistmatic leaders often used these emotionally powerful visions to stir up action, or face something that they could no longer afford to ignore.

That's where archetypal dreams come into play, socialized and legitimized by their authenticity.

Acorn Harvest 2008

2008-11-10T18:00:00.000-08:00

So every time I think about updating my ecopsychology blog, I am presented the choice: I can blog about being outside, or I can.... go outside. So that's been Dreamcrisp's fatal flaw for the last few months.

The rain's have started in Northern California, not in earnest, but at least enough to knock the pollen down and enough to start greening some of those fabled California over-grazed hillsides.

Here's an image on the abundant food source outside Mickey D's. It's not a mast year for acorns, but this red oak variety has made sure many a squirrel has got its snack on.

We processed some too, thanks to FeralKevin's acorn workshop. Acorns were a big part of the diet for the indigenous folks, the Saclan, who used to live in the hills around Mt. Diablo.

We shelled the acorns the old-fashioned way,

but used a more modern leeching technique:

Gotta leech out those bitter tannins. Three or four rounds in the coffeemaker made the mash bland and but still hearty.

We eventually ended up with some delicious acorn muffins.

Our recipe was pretty tame; we just substituted acorn flour for cornmeal in the typical cornbread recipe (unless you come from the South, in which case cut out most of the sugar and the lard too). Delicious! But next time we'll experiment with more acorns and less wheat flour.

Bigfoot vs Skunk Ape

2008-08-18T20:23:00.001-07:00

Maybe you've heard about the Bigfoot sighting last week. The body was found in the remote hills of North Georgia and reported by two retired police officers and a local Bigfoot enthusiast.

But you probably didn't hear about the second Bigfoot Sighting this week - this one in the North Florida swamps. Less than a mile from my parents' house.

I know the guy who's reported this sighting, and he's not a liar. He's also a locally renown hunter and tracker. To the left is a plaster mold of the footprint they made after watching a 7 foot tall hairy hominid traipse off into the swampy woods. The print is 13 inches long and 8 wide.

In Florida, though, everybody knows there is no Bigfoot hiding in the swamps. Actually, the creatures are known as Skunk Apes. Like the Bigfoot myth, Skunk Apes are said to be hominid, bipedal, and covered in reddish-brown hair. Unlike the big hairy dude up North, the Skunk Ape has only four toes. Just like the footprint made last weekend in Steinhatchee, FL.

I want to ask my parents how they feel about the possibility of a large hairy ape living behind their horse pastures, but they are too busy preparing for tropical storm Fay which is looking like it's gonna take a dump all over the southeast.

But, maybe this isn't a coincidence,.....maybe the Skunk Ape sightings can be correlated with wacko barometer readings? Maybe the Skunk Ape and Big Foot are hear to warn us? Maybe all the Anomalous Hominids in the world are fixin' to join ranks and proceed to be ranker than all of us, ushering in a new era of ginormous stinky humans that are at least smart enough to not exceed their carrying capacity. Unlike the squeaky clean and hairless humans of yore.

I'm pretty sure that in a fight, Skunk Ape would kick some North GA Big Foot ass.

MacGyver Eat my Muffler

2008-08-06T09:51:00.000-07:00

Enjoy this pic of my truck's muffler held together with some wire, a tent stake, and a can of Budweiser. This is how I rolled through the CA border station this summer.

It's better now.

I'm home

2008-07-03T09:04:00.000-07:00

This is the view from the porch.

Getting here took a long time. Being here is easier. I like being here.

Once the daily patterns emerge (which will have to wait until after the dreams conference in Montreal next week), this blog will continue to focus on ecopsychology, sense of place, suburban forage, and random bits of cultural flak that either make me angry or make me laugh, or both simultaneously.

Confessions of a Nomadic Urban Professional

2008-05-13T07:22:00.000-07:00

This is the barn which has held my worldly possessions for the last 9 months while I was reborn in Florida. Notable possessions include:

1 Sesame Street Lamp circa 1977
1 typewriter
1 felt hat found in Golden Gate Park perfect for mushroom hunting
1 copy of Pulp Fiction
1 cast iron skillet
12 boxes of books and notes

Now it's time to get slapped on the back and start crawling up the linea nigra of asphalt back to the land of milk and honey.

I'm lucky because my work is non-local, sort of like the new physics but without the implicit order. I will merely have to suspend sending zeroes and ones through the air for a week until I can plug my computer into some temporary docking station on the west coast.

With a little more luck, tho, I will be coming home to my own digs with my beautiful and patient lady, who is the midwife to this whole re-entry plan.

I am not very good at being a nomadic urban professional tho because I am longing for roots. It worked well when I was 23 and an archaeologist, rambling all over the southwest, digging up historic whiskey bottles and whatnot. Mornings like the time I woke up in a wildflower meadow in Larkspur, Colorado while visiting other nomadic and piratical friends at the RenFaire.

That was 1999 and now my back hurts when I sleep on the ground; so it goes.

I actually have less possessions than ever before, aside from the books. But the books are now a "library" and they are a mean feat to move around. My archivist nature and my wandering soul collide here, and the archivist wins. (With concessions anyways: the barn was not humidity controlled in the slightest. And spiders currently live in the filing cabinet.)

So I am heading west again with the intention to belong, to come home, to be where I am, to mingle with the oak savanna and the hard clay loam and the wild turkeys and the big laughing Jims and the coyotebrush fusing with the ocean breeze and the intense fluctuations of geomagnetic activity and the traffic and the fog and everything else that makes Northern California the magical place that it is.

Fresh Air

2008-05-04T07:40:00.000-07:00

I felt it two days ago for the first time: the stirring breeze, the call for movement, that first hint of summer solstice calling me forward.

Historically, I freak right out every summer. In fact, every job I've ever quit, I've quit in the months of June, July or August. It's an itch that I have to try real hard not to scratch. Ever since I noticed the pattern, I decided to stop fighting it and instead try to find ways to build this semi-nomadic wanderlust into my lifestyle.

Luckily this year the roadtrip is built-in. I have only three more weeks in the South, and then I'm heading back West to rejoin my fiance. It seems so far away but I know it's gonna happen fast.

California is not done with me yet.

RIP Albert Hofmann

2008-05-01T06:23:00.000-07:00

January 11, 1906 – April 29, 2008

Nature Meditation and Creepy Crawlies

2008-04-21T07:25:00.000-07:00

I just wrote an a quick n dirty guide about nature awareness on my dream studies blog. Really I should publish it here on my ecopsychology blog, but Blogger disallows pages outside the blog hierarchy. So it goes!

Spending time at my secret spot outside (a la Jon Young) is kicking my butt because the ticks are getting brutal. There's not a lot of lyme disease around these parts, luckily, but still I have to be vigilant about making sure none of the buggers are tapped in for longer than 24 hours.

It's all about: take a hike, sit for half an hour, hike back home, strip down, throw clothes in the hot wash immediately, body check, shower, body check, get dressed and then proceed to have the heebie jeebies (or more accurately the creepy crawlies) the rest of the night as imagined ticks swarm all over me.

And, inevitably, I find one the next morning, sunk in and kicking back.

Repelling mosquitoes is easier. I admittedly have gone the Deet route, but it creeps me out. Skin-so-Soft? Not-so-much: it doesn't works for long against the serious mosquito clouds I encounter in the North Florida forests. Recently I found this great advice about natural bug repellent on the Fabulous Forager. But I'm lazy, and haven't concocted my own homemade bug repellents yet.

However, something that does work is lighting a stick of incense or two around me. The incense smoke keeps the mosquitos away and also reinforces my own meditation practice. Purists may argue that this is making too much of a human footprint. My goal is not to be invisible in nature, but to be recognized by the non-human others and accepted. And, by way of verification, the squirrels haven't alarmed me in over a month.

Anyone got more advice? My skin will thank you.

It's all about timing

2008-04-13T16:34:00.001-07:00

I've been obsessing about bars these days. As in, "you better get used to these bars, kid." I suppose it's some kind of imaginal metaphor for my ego's desire to transcend the addictions of thought, or something, as I remain unrooted this year.

It's no secret that I'm itching to nest. But I'm gearing up for another big move. The transition continues.

This ole oak tree is not imprisoned though. From its perspective, it is momentarily snuggled up with its piney brethren. In thirty years, the oak will be in the clear again, and again, and again. This old oak has seen some things. The bars flicker in and out, and there's plenty of air to breathe.

Altered States, Entheogens and Culture

2008-03-31T08:35:00.000-07:00

Continuing with the theme of academic rewilding, or the process of the sciences regaining their senses, check out the Anthropology of Consciousness on Facebook.

The group is helping folks find reliable information on altered states of consciousness, shamanism, and research into psychedelics and entheogens.

A little background: the Society for the Anthropology of Consciousness was created in the mid 1970s to look into the links between parapsychology and anthropology. They also were the only group of anthropologists willing to discuss Carlos Castaneda's wild and woolly influence on the discipline. Since then, they have continued to operate on the fringe of academia, presenting research into cross-cultural mystical experience, shamanism, mediumship, possession, trance and other dissociative states as well as how these ancient practices effect culture, belief systems and contemporary societies.

Hoarding Gourds

2008-03-28T06:31:00.000-07:00

My brother and I came upon this mother lode of gourds in the middle of Levy County, Florida, piled high at Fern Sink Farm. There was no one around so we selected six gourds between us, and left a ten dollar bill under a rock in the garage next door.

This is really the best way of procuring gourds from the earth. Grab them and toss money in the general direction of the gourd farmer. He doesn't want to know which gourds I took, nor do I want him to know. That is between me and the gourds.

Gourds fragments in human context have been found in Gainesville, FL as early as 11000 BC. The earliest known bottle gourd comes from the Windover site, dated to roughly 5300 BC. We can thank the swamps for this level of preservation.

Gourds make great ladles, containers, and percussion instruments, and are steeped in some crazy kind of mythos that I can only call an intense "presence." They navigate between consensual reality and the otherworld that we glimpse sometimes in dreams and visions. They're good luck, in other words.

I endorse gourd art for curing malaise of the soul.

Missing Micanopy

2008-03-27T06:25:00.000-07:00

It's been almost six weeks since I left Micanopy, FL, that sweet oasis of peace and quiet on the south rim of Payne's Prairie. I stayed up in that room above the horses' heads. Every morning it was coffee and a sausage biscuit down the in cafe below my room. It's true that my room always smelled of meats and cheeses due to being located above the cafe, but we just lit incense every morning and it worked out.

On saturdays - and sometime in the middle of the week - the Micanopy Porch band played right under my room too. I sat on the big porch and did my reading there, listening to some of the best folk and bluegrass I've ever heard.

On sundays, we'd walk down to Mosswood Farms and get our fresh local greens for the week. It was all about green beans, collards, corn, and tomatoes, and later, sweet potatoes and eggplant. Farm fresh eggs, too, with little bits of feather duff still clinging to each egg.

We had a master plan and it really didn't work out. I guess I'm not over that yet. The new plan is good but getting there is hard. I see my fiancée once every two weeks, and that is rough I tell you what.

Soon, I'll be missing Steinhatchee, I imagine. Isn't that how it works? The lonely heart looks backwards...

Academic Rewilding and Febreze

2008-03-26T06:45:00.000-07:00

I'm fresh back from Yale, where I attended the annual Anthropology of Consciousness conference. It was cold and rainy, and I didn't bring enough woolens. A friend offered to Febreze my socks after I wore them for three days straight. She apparently carries Febreze around with her, so it wasn't a specious, or malicious, offer. I declined but changed my socks and had cold feet for the next few days.

The picture to the right is of the circulation desk of the Yale Memorial Library. At Yale, library workers are likened to priests. The flow of Dean Koontz novels occurs at the chancel of the structure, where celestial energy has historically flowed from the heavens through thin tasteless crackers onward to parishioners. I think I still would be working in libraries if I peddled books/Christ under those conditions.

My lecture about nature observation as a field technique was well received. Rather than going on about my own research I took to the podium to share the method of nature observation. I learned this from Jon Young's lectures, and merged his technique with a focusing technique established by Eugene Gendlin. I guess you could call this academic rewilding.

We spend so much time lamenting human separation from nature that we forget that we have the power to re-pattern our minds on the natural world simply by going outside now and then and building relationships with our non-human neighbors.

Hey children what's that sound, everybody look what's going down....