drink the good stuff!

Chocolate Wine or Wine & Chocolate?

noreply@blogger.com (Anonymous) — Mon, 24 Jan 2011 19:00:00 +0000

I have never been a big proponent of wine and chocolate pairing, but this really takes the, uh, cake. Over the last few weeks we have had a handful of customers come in asking if we carry chocolate wine. My initial reaction was confusion followed by dismay. And then I received an e-mail from Taylor who was in Florida and was similarly dumbfounded by the image above; ChocoVine, really?! I can’t explain it any better than them: ChocoVine is "the great taste of Dutch Chocolate and fine Cabernet wine."

Maybe this sounds appealing to some but it seems utterly disgusting to me. I don't care how many years of research and what Dutch chocolate and which French wine, this is not my idea of bliss. No offense of course to those of you would like to have your (chocolate) cake and drink it too!

ChocoVine did get me thinking about the reality and the "rules" of pairing wine with chocolate. After all, Valentine's Day is right around the corner and wine and chocolate are what some would have you believe are the keys to a perfectly romantic evening.

For starters, wine and chocolate pairing is not a simple equation. There are almost as many varieties of chocolate as there are wines, so a simple “pair chocolate with Merlot” isn’t really enough to go on. Cacao (the seeds/beans from which chocolate is made) is perhaps the most important factor in successful pairing because the higher the percentage of Cacao the more intense, even bitter, the chocolate flavor.

Three overall guidelines that should help you on your way to wine and chocolate bliss are:

(1) The wine you choose should be at least as sweet as the chocolate.

If your chocolate is sweeter than your wine (say a creamy 25% cacao milk chocolate and a tannic Cabernet Sauvignon) the pairing will result in a sharp or bitter flavor. Stick to sweet dessert wines such as Tawny Port with milk chocolate and pair Cabernets and other tannic reds with bittersweet chocolate with 70 to 100% cacao.

(2) A convention in food and wine pairing in general is to match the two components by their weight. It is no different with chocolate.

Light bodied wines pair best with more delicate chocolates and full-bodied wines with more intensely flavored chocolates. A sec or demi-sec Champagne or sparkling wine, or a delicately fizzy Moscato D'Asti, will complement a sweet, buttery white chocolate (0% cacao). A spicy, fruity Zinfandel from California will complement a bolder, semi-sweet chocolate (50-70% cacao).

(3) Another food and wine pairing principle is to pair like flavors, which also works with chocolate.

A dark, toasty Malbec or Bordeaux will pair nicely with dark chocolate with nuts such as hazelnuts or almonds; a dry, nutty Oloroso Sherry will also do the trick. Merlot and Shiraz often pair well with chocolates with mint because those wines often present minty notes on the palate. Hungarian Tokaji, with its rich apricot and caramel notes, will deliciously complement a chocolate that includes toffee or caramel.

The best way to see which pairings appeal to your palate is to give them a try. Even trying pairings that are not recommended will educate your palate. While you do that, I will be ordering up some wine and cheese as dessert! ;) Cheers!

Bubblicious Ideas for New Year's

noreply@blogger.com (Anonymous) — Thu, 30 Dec 2010 18:33:00 +0000

We’re fans of the notion that Champagne and Sparkling Wine should not be reserved for New Year’s Eve. However, with the dawn of the New Year approaching fast we can’t help but ponder what to drink for this annual, festive occasion.

To follow are a few bubblicious ideas for your fete whether it be a big, rowdy party or a quiet, intimate gathering. These are some of our favorites at every price point and none bring with them that instant threat of a throbbing hangover… Unless of course you drink too much; that we cannot control!

Happy New Year - -have a safe and happy celebration and a happy, healthy, successful 2011. Cheers.

NV Castellroig Cava Brut, Spain ($15.99)

ELEGANT: Champagne-Like, Minerally, Frothy, Zippy

Unlike most of the cavas in the US market today, Castell Roig owns their own vines and controls all areas of production in order to produce this 'true' cava. A price worthy of a big party & a taste to make it a celebration.

NV Le Colture Fagher Prosecco di Valdobbiadene Brut Italy ($16.99)

ELEGANT: Dry, Refreshing, Lemon, Crisp, Light

S. Stefano di Valdobbiadene is located right in the heart of the lively and lush green hills of Prosecco in the Veneto region. This is the best Prosecco we've tasted with many of the frothy, fresh qualities of Champagne for far less a price.

NV J Vineyards Cuvée 20 Sparkling Wine ($24.99)

JUICY: Fresh, Green Apple, Lemon, Honeysuckle

Celebrating twenty years of winemaking excellence, J Cuvée 20 is made with the classic Champagne varietals. An affordable sparkling with fresh fruit and just enough lively acidity to make your taste buds (& maybe you!) dance.

2006 Schramsberg Brut Rose Sparkling Wine ($36.99)

ELEGANT: Clean, Frothy, Fresh Cherry & Strawberry

Schramsberg Brut Rose is flavorful, complex & dry, making it both versatile with food and delicious by itself as an apertif. A fan favorite during our Schrasmberg tasting, this pretty, delicious sparkling will make any occasion special.

NV Jacquesson Cuvee 734 Brut Champagne ($59.99)

JUICY: Creamy, Baked Apples, Pear, Rich & Balanced

A small, grower Champagne with big flavors and a long, creamy finish from Jean-Herve and Laurent Chiquet. This is a distinctive Champagne for a special evening and, in the whole scheme of things, it won't break the bank.

2002 Pierre Peters 'Les Chetillons' Cuvee Speciale Brut Champagne ($89.99)

JUICY: Deep Fruit, Mineral, Toast, Fresh, Supple

Hands down our favorite "Grower Champagne" which basically means the same people that oversee the growing of the grapes oversee the making of the wine. Not so with the big brands, which are blended from grapes from various growers to taste the same year in and year out. A treat!

2000 Dom Perignon Champagne France ($159.99)

JUICY: Fresh, Airy, Gentle Richness, Ginger, Mellow

Ahhh, the "king of Champagnes" and from the outstanding 2000 vintage. As a tribute to Andy Warhol, Dom Pérignon teamed up with the Andy Warhol Foundation to design a colorful Dom bottle for this year. What more can you say?

1999 Pol Roger Sir Winston Churchill Champagne ($224.99)

BOLD: Exotic Tropical Fruit, Buttered Toast, Honey

Champagne Pol Roger created their Prestige Cuvée in honor of Sir Winston Churchill and the qualities that he sought in his Champagne: robustness, a full-bodied character and relative maturity. Now this is a celebration in and of itself!

Boozy Gifts &Holiday Imbibing

noreply@blogger.com (Anonymous) — Thu, 02 Dec 2010 23:29:00 +0000

Lucky for us the holidays provide ample opportunity for wine and spirits related merry making and gift giving. Make it lucky for you too by selecting one of these occasion-appropriate tipples for your festive gathering or holiday gift.

Hanukkah Celebration
The succulent and delicious 2008 La Follette Pinot Noir from Sonoma Coast ($29.99) will complement your Potato Kugel impeccably. Greg La Follette has an accomplished winemaking career behind him (including Beaulieu Vineyards, Flowers, and Tandem Wines) and we have completely fallen for the Pinot Noirs from his namesake project.

Tree Trimming
Make your tree trimming festivities even more merry with J Vineyards Cuvée 20 sparkling wine ($24.99). There’s nothing like some bubbles to perk up any get-together and this fresh, joyful sparkler from the Russian River valley will have you stringing lights and hanging ornaments with a big old grin on your face.

Secret Santa at the office
Chances are you are faced with finding the perfect holiday gift for some co-worker you met once when dropping paperwork off in accounting. Well, stress no more! The 2007 Flora Springs Merlot from Napa Valley ($19.99) will work with your budget and your colleague’s palate. Lots of red berry fruit and just a hint of spice make this Merlot exceptionally charming – and it’s always a good idea to win over someone in accounting.

Corporate Gift
Show ‘em what you got by presenting them with the latest small production gem coming out of the Napa Valley. The 2007 Cabernet Sauvignon from Zeitgeist Cellars ($62.99) is sold out at the winery but, oh, we
have it here folks. Husband and wife team Mark Porembski (of Anomaly Cellars) and Jennifer Williams (of Spottswoode fame) have collaborated on this dark, brambly, structured Cabernet that will impress any big shot on our client list. Only 244 cases produced and a mere 14 cases made it to NYC!

Book Club with the ladies
You know LLPG (ladies love Pinot Grigio) so surprise them with California’s version from the Russian River Valley. The 2009 Seghesio Pinot Grigio ($18.99) is bright and tropical with a lively mouth feel. Better yet, it’s from one of the oldest winemaking families in ‘the valley’ and one that we feel does their best work with traditional Italian varietals.

Holiday Party
Whoa, the RSVP’s are in and you are going to have a big crowd of revelers on your hands! Don’t break the bank but serve your guests something they will love - -not just tolerate. The 2009 Lucky Star Chardonnay from California ($9.99) is a crowd pleaser for sure and its vibrant personality will keep the party rocking. For your house party red, pick up some juicy, fruity 2008 Laurel Glen Reds from Lodi ($11.99), a crazy blend of grapes that will pair well with all your party foods and do well on its own too.

Host/Hostess Gift
If you think your hostess gift won’t fall in to the wrong hands or, better yet, you’ll get to enjoy it with the host yourself, award the hospitality with a 2007 Halleck Vineyard Three Sons Cuvee Pinot Noir ($36.99). Little from this small family winery makes it to New York and the ‘Three Sons’ has big California fruit with lovely earthy notes and impeccable balance.

Dinner Party
Throwing a dinner party this holiday season? The 2009 Breggo Cellars Gewurztraminer from Anderson Valley ($27.99) will be a special treat for guests (less than 400 cases produced) and it goes amazingly well with cheeses and all kinds of foods including seafood, poultry, duck, and even tough-to pair-vegetables like asparagus. It’s got a nice, rich body and tropical freshness with a flinty minerality to balance it all out.

Under the Tree
If there is a wine lover on your list, wrap up a bottle of 2005 Hestan Meyer Vineyard Cabernet Sauvignon from Napa ($54.99) and tuck it under the spruce. It’s a luxurious looking bottle in black with gold lettering and it’s an exceptional wine for the price from famed winemaker Mark Herold. Tell your elated gift recipient to drink it now or store it away in the cellar for up to 5 years.

For Santa
Ho, Ho, Ho and a bottle of Hangar One Spiced Pear Vodka ($37.99) is all Santa will need to keep him warm and reward him for a job well done. This is a seasonal bottling and just in time for nippy weather. Wheat vodka is infused and distilled with deeply flavored pears from Colorado and a little clove spice. Mr. Claus can enjoy it on its own, or in a festive cocktail. Perhaps he will share it with Mrs. Claus too.

Happy Holidays!

California Wines That Won't Spook Your Budget

noreply@blogger.com (Anonymous) — Mon, 25 Oct 2010 22:43:00 +0000

As Halloween approaches, we thought it appropriate to offer up 10 California wines that won't make your blood run cold or spook your budget. We speak to people all the time that assume California does not offer as many great wine bargains as some other wine regions such as, say, Chile, or Argentina. Drink up and help us prove them wrong! You won’t be able to argue with these utterly enjoyable treats.

2008 Lucky Star Chardonnay California
Price: $9.99
This value Chardonnay is no joke. Quality fruit, subtle richness, and bold flavors combine to make a wine that drinks way above its’ price point. Seriously, we didn’t believe we could sell it for $10 bucks! And if you don’t believe us, Wine Enthusiast and Wine Spectator have mentioned Lucky Star Chard in many lists based on the best of the best of global value wines.

2007 Avalon Winery Cabernet Sauvignon California
Price: $11.99
Avalon Winery only makes Cabernet Sauvignon and it is their goal is to make great inexpensive Cabernet. Well, we think they did just that! This wine is a ‘crowd’ pleaser for sure but that moniker seems to do it some injustice; it’s filled with ripe, juicy fruit and is impeccably smooth and balanced. A little birdie tells us that Avalon Cab is the house wine at Peter Luger’s Steakhouse.

2008 Laurel Glen Reds Red Wine Lodi
Price: $11.99
Raise your glass to this charming blend of Zinfandel, Carignane, and Petite Sirah from Laurel Glen. A great complement to burgers, pizza, pasta, or jovial conversation among friends, the Reds is full of sweet spice
and dark fruit. Trick or treat?! Neither; power to the people!

2009 Dante Reserve Pinot Noir Sonoma County
Price: $12.99
Always fans of the Dante Cabernet, we recently discovered the Pinot – 2009 is the first vintage – which offers a lot of bang for your buck as well as appealing raspberry, dark fruit, and cola flavors. The wines are named after Michael Pozzan’s eldest son, Michael Dante Pozzan, and the Pozzans descend from a family winemaking history that began in Italy more than 150 years ago.

2009 Urbanite Cellars 'Amplio' Cabernet Sauvignon California
Price: $14.99
Urbanite Cellars is an urban (based in San Francisco) winery committed to dealing exclusively with small family California growers who employ responsible farming practices. You can consider yourself pretty conscientious for buying a Cab of this caliber for such a low price. This is classic Cabernet with blackberry, currant and some balanced oak spice -- and the alcohol is in check at 13.5%.

2006 Teira Wines Zinfandel Sonoma County
Price: $14.99
Teira Wines was founded in 2002 and is named after the proprietor’s daughters, Thea & Keira. We have had the Zin in the store since we opened and we really believe in Teira’s plumy, fleshy expression of Zin – as opposed to the over ripe, port-like examples out there. If you don’t drink it for Halloween, save it for Thanksgiving as it will serve your feast well.

2009 The Pinot Project Pinot Noir California
Price: $15.99
This project involves finding fabulous quality Pinot Noir at an affordable price, which is something we are always trying to do for the store. Coincide? We think not. There are great deals out there right now on high quality grapes and juice and some smart people, such as those running the Pinot Project, are making awesome wines that could sell for at least twice the price.

2009 Morgan Sauvignon Blanc Monterey
Price: $17.99
The addition of a small amount of Semillon adds some body and further complexity to this Sauvignon Blanc whose predominant flavors include grapefruit and citrus. Morgan Winery has been around since 1982 and consistency is one of their noted qualities. No exception here.

2009 J Vineyards & Winery Pinot Gris California
Price: $18.99
In 1986, Judy Jordan, a second generation vintner (her family owns Jordan Winery) founded J Vineyards & Winery in the Russian River Valley. J is dedicated to sustainable winemaking and this California Pinot Gris is an elegant and refreshing blend of Pinot Gris grapes grown in Dry Creek and the Russian River Valley with lots of nutty, citrusy goodness.

2008 Lee Family Farm Rio Tinto Silvaspoons Vineyard Lodi
Price: $19.99
This eclectic red blend includes many of the Portuguese varietals typically used to make Port, consisting of Touriga Francesa, Alvarelhao, Touriga Nacional and Tinta Roriz. The catch is that the grapes for this particular blend are grown in the Lodi region of California. Lee Family Farm was started, incidentally, by the Morgan Family (see above) and this bold, dark, delicious wine is from the first saleable vintage.

If you have any favorite California wines under $20 you’d like to share with us, we’d love to hear about them. Cheers.

NFL Week 6 Wine Picks

noreply@blogger.com (Anonymous) — Thu, 14 Oct 2010 22:25:00 +0000

As the NFL moves in to week 6, there’s no shortage of news on and off the field. Things are getting interesting and a good game, we think, deserves a suitable libation. Here are our wine picks for devotees of ten NFL teams that are topping the news of late.

The 1 and 3 Minnesota Vikings now have more to worry about than winning football games; they have to worry about Brett Favre’s elbow, as well as him possibly being exposed (unfortunate word) for his alleged antics off the field. This might qualify Vikings fans to unscrew a bottle of 2007 Hitching Post Cork Dancer Pinot Noir Santa Barbara ($32.99.) As long as the unruly Favre can be prevented from straying (i.e. tied to the hitching post) perhaps he will behave himself – or at least stay out of retirement long enough to help Randy Moss puts some points on the board.

It’s “rebuilding time” for the 0 and 5 Buffalo Bills, but does the worst start in 25 years qualify them for
purgatory or fiery hell? Bill’s owner Ralph Wilson’s message for fans is not heartening, "Two words. Pain and patience. P and P," he said. Well fans, drown your sorrows in a bottle of 2008 Dante Cabernet Sauvignon Reserve ($12.99) and wait it out until they turn things around. Oh, and get comfortable, “Inferno” is only the first part.

Depending on your perspective, the New Orleans Saints are either defending Super Bowl Champions or an inconsistent team with a sad rushing game and an injured Reggie Bush. Coach Sean Payton and quarterback Drew Brees seem confident that the 3 and 2 team can get their groove back but fans are getting sick of losing. It’s all in the way you look at it. Perhaps a good bottle of 2007 Relativity Vineyards Cabernet Sauvignon Rutherford ($32.99)will keep perceptions and reality in the right place.

Apparently Donovan McNabb’s lucky break was moving on to the Washington Redskins; the team is off to a good start (3 and 2) and McNabb is considered at least partially responsible. His teammates believe in him, as well as in new coach Mike Shanahan. Fans can cautiously celebrate the progress by popping a bottle of 2008 Lucky Star Chardonnay California ($9.99.)

Don’t believe the hype. That seems to be the story of this year’s Dallas Cowboys team. Early talk had the Cowboys headed to the Super Bowl, or at least on top of the NFC, but at this point their 3 losses are weighing heavy on the fans and the players alike. Unless Wade Phillips can figure out a way to put some fire in his team, 2007 Three Rocks Cabernet Sauvignon Napa ($19.99) would seem the appropriate choice to lighten the heavy mood.

The number 1 ranked, 4 and 1 Baltimore Ravens are looking good and having a fairy-tale kind of year so far. As they prepare for the Patriots, they are not taking the absence of Randy Moss as a sign of surefire victory. If they keep playing it smart – and winning – this could be an excuse to uncork the 2007 Storybook Mountain Zinfandel Mayacamas ($34.99) and toast to a fabled 2010 season.

The NY Jets are another 4 and 1 team and, as long as they work together, things can only get better. Santonio Holmes is back, Mark Sanchez is thus far interception free, and the team goal is “to improve a little bit each week.” Celebrate things going the Jets way this season by toasting with some 2008 Conspire Sauvignon Blanc Rutherford ($26.99) and hope that it’s all a means to an epic end.

The New York Giants have been up and down this year (Overall 3 and 2). There are hardworking players like Bear Pasco that will do whatever, whenever to help the team and a defensive line that’s difficult not to admire. Then there’s Eli Manning, who has too many interceptions to make fans comfortable, but is still a noted team leader. Some, like Michael Strahan, argue that more leaders need to emerge. Drink to the hardworking “donkeys” and their companions by drinking some 2008 Donkey & Goat "Four Thirteen" Red Wine Blend El Dorado ($24.99.)

Some New England Patriot supporters are concerned with the trading of Randy Moss -- and some are relieved. But the 3 and 1 team surely has more in its arsenal without him. Deion Branch, Tom Brady’s “favorite receiver” is back, the offense is more diverse, and Bill Belichick is reportedly running the defense. A bottle of 2007 Cannonball Cabernet Sauvignon California ($15.99) should do the trick for fans pondering what the team has in store.

It’s almost like, at 3 and 1, the Pittsburgh Steelers are starting over again. They had a bye last week and now ‘Big Ben’ Roethlisberger is back for a big rivalry game against the Cleveland Browns. In all, there will be a host of changes going in to this game and it seems fitting to sit back, drink a glass of 2008 Anderson's Conn Valley Vineyards Prologue Cabernet Sauvignon Napa Valley ($24.99), and watch the action unfold.

Now we're ready for some football? Cheers!

10 Wines for Fall: Part II

noreply@blogger.com (Anonymous) — Tue, 05 Oct 2010 22:45:00 +0000

To continue with our wine discoveries for fall, we've got five wines that will have you dreaming of apple picking, pumpkin patches, colorful foliage, and hearty autumn dishes. (My stomach is grumbling just thinking about it!)

Fall doesn't mean you have to totally switch over to red wines. There are plenty of whites that offer richness but are also refreshing to the palate, such as the 2009 Adelsheim Pinot Gris from Willamette Valley, Oregon. Pinot Gris is the white that Oregon does best and Adelsheim was one of the first wineries outside of Europe to work with the grape. The wine is bright and clean with a citrusy character, as well as fuller fruit flavors such as papaya and pear. ($18.99) Perfect with antipasto before the big game.

Greg La Follette is the man behind the 2008 La Follette Pinot Noir from Sonoma coast. Greg worked at such stalwarts as Beaulieu Vineyards and Kendall Jackson before making Flowers Vineyards &Winery what it is today. He founded Tandem (which has now been renamed La Follette) in 2001 and his dedication to great
Pinot Noir shows in this succulent wine with lots of soul stirring red fruit, such as plums and cherries, and a pretty, herbaceous finish. ($29.99) Earthy flavored dishes with mushrooms are a home run with this style of Pinot Noir; Duck would also work deliciously well.

The 2008 Calluna Vineyards Cuvee is made in Sonoma but fashioned after the great wines of Bordeaux, France. The 44% Merlot softens the wine and gives it a supple texture while the Cabernet Franc, Cabernet Sauvignon, Malbec, and Petit Verdot add charming dark fruit, peppery flavors, and spice notes. ($30.99) Lamb, Osso Buco, prime rib; Oh, the possibilities are endless!

Yves Cheron's 2007 Cotes du Rhone from France is mainly Grenache blended with Syrah and if the light, versatile style doesn't warm your heart, the price ($14.99) certainly will. Cotes du Rhones generally have a reputation for being "rustic" as in "charmingly rustic" but this particular wine is more refined with an underlying earthiness and ripe black cherry fruit. Refinement aside, bring on the burgers, the pizza, or a big pot of chili.

If it's big, juicy fruit you're craving, the 2006 La Storia Alexander Valley Zinfandel from Trentadue Winery will do the trick. Lots of ripe, dark fruit and a little spice is really what California Zinfandel is all about. ($23.99) Add a bowl of hearty stew or some spicy sausage and you are pretty much ready to hibernate.

10 Reds for Fall: Part I

noreply@blogger.com (Vino Girl) — Fri, 01 Oct 2010 20:33:00 +0000

The fall season always brings along a plethora of industry tastings which, for the store, means exciting new wines for the shelf. Although we adore all the wines we bring in to the store, there is something reinvigorating about talking to customers about the new stuff. Certain wines really get us excited for fall weather and these are the types of wines that awaken your senses and warm you up inside.

Here are five wines that will make you long for fall foliage, football games, cozy sweaters, and a big, steaming bowl of chili:

Pinot Noir is as good a summer-to-fall transition grape as any, like a light jacket or cape. The 2008 Alta Maria Vineyards Pinot Noir from Santa Maria Valley in California is elegant and subtle with cherry and raspberry fruits and notes of spice and minerality. It even has a hint of autumnal aromas such as wet leaves and earth. ($26.99)

We’ve been on and off fans of Anderson's Conn Valley Vineyards Prologue Cabernet Sauvignon from Napa Valley and the 2008 had us back as partisan supporters from the first sip. A refined California Cab that is pretty close in style to a ‘Left Banker’ from Bordeaux with currant, tobacco, and herbal flavors backing up the good Cali fruit. It’s luxurious, yet easy going, like your favorite cardigan. ($24.99)

Speaking of Bordeaux, the 2006 Fleur de Fonplegade is a ‘Right Banker’ with vineyards dating back to Roman times. This pretty, delicate second label wine from Chateau Fonplegade welcomes you with floral aromas and flavors of bright cherry and tea leaf. A cashmere scarf of a wine, you can cozy up to this one without totally breaking the bank. ($36.99)

For those fall days with a particular chill, retreat inside with a glass 2008 Ridge Zinfandel from the Geyserville vineyard site. Mostly Zinfandel (72%), this inviting wine is blended with some Carignane, Petite Syrah, and Mourvedre, giving it a little extra flash of boldness. It’s bright and full-bodied with red fruit and a silky, plush feel ― like velvet. ($37.99)

A great everyday fall wine comes from the Douro region of Portugal. The 2005 Vidigal Douro Vinho Tinto is rich and fruity, charming and dependable – like a good pair of boots. ($16.99)

Stay tuned for more fall picks next week. Cheers!

Discovering Emidio Pepe Wines

noreply@blogger.com (Anonymous) — Fri, 24 Sep 2010 00:18:00 +0000

While shopping around for a wine dinner centered on vintage wines from the 80s, we happened upon a phenomenon that apparently many wine geeks are already aware of: Emidio Pepe. As owners of a California wine store, the expected move for us would be to bring an age worthy California Cabernet (yes, they do exist) and we did just that for our first wine. As predictable as it may have been, the 1986 Dunn Howell Mountain Cabernet was indescribably delicious, in peak drinking condition, and the wine of the night all around. But that was too easy.

We summarily dismissed Bordeaux, Barolo, and Burgundy as just too typical for our second selection. We even resisted a 1980s López de Heredia white because it seems like every wine hipster out there gets off on singing the praises of Lopez de Heredia and there's no challenge in that.

Not ready to give in, we spied a range of 80s vintage wines from a producer unknown to us, Emidio Pepe.
Even more mysterious was the fact that the wines were all Montepulciano d'Abruzzo, a soft, approachable red wine made from the Montepulciano grape in the Abruzzi region east of Rome, Italy. Most of the Montepulciano d'Abruzzo wines out there are recent vintage stuff – 2008, 2009 even – and $20 or (way) less. Now this was something we could jump in to headfirst.

Some quick iphone research taught us that Emidio Pepe has been producing, since the 60s, complex, age worthy wines in an area where mostly mediocre, mass produced wines are being made. His wines are known to be constantly evolving and vary greatly from vintage to vintage. His biodynamically farmed vineyards are close to the ocean and the mountains, which lends a unique character to the wines, as does the way the wine is made. The wine is aged in glass-lined cement versus oak; it’s naturally fermented, and bottled without SO2. The wines can be too funky for some but for anyone looking for an unforgettable wine experience you’re heading in the right direction with Emidio Pepe. Apparently, a reserve of older vintages is kept in the cellar and the 80s wines we were seeing had just been re-released in to the market.

We picked up the 1980 Emidio Peppe Montepulciano d'Abruzzo for the dinner and it did not disappoint. Sure, the nose was wild and threw off a hint of nail polish aroma but the palate was silky smooth with fresh fruit, herbal notes, and bright acidity; a real thrill to taste. The wine was joined by other superb choices including 1985 Raffault Chinon, 1983 Brane Cantenac, the 1986 Dunn Howell Mountain, and a lovely dessert wine Mas Amiel; quite an inspiring lineup. All were great but I think I’ll always remember that first experience with a wine, and a winemaker, that is bucking the trend and doing something unexpected in the name of expression. If you have the chance to experience a wine from Emidio Pepe, don’t pass it up. Cheers.

Wine Geek Wines

noreply@blogger.com (Anonymous) — Thu, 16 Sep 2010 22:51:00 +0000

What's the difference between a wine snob and a wine geek? There’s a great blog post at Citypages.com called "What kind of wine drinker are you?" that spells it out quite nicely. In a nutshell, a wine snob is someone who has an air of supremacy but may not have the wine wisdom to back it up. The wine snob generally favors big name wines with considerable price tags and high scores from critics; any wine with a rating below 90 points need not apply. Even when wine snobs are drinking less expensive wine, only big name brands will do.

A wine geek is commonly more objective, adventurous, and passionate about sharing knowledge ― and wine. Wine geeks never want to come across as snooty or condescending to their less wine-obsessed friends. They do hope to open their minds and their palates to new wines, new wine regions, and new ways of exploring and experiencing wine. This is something wine geeks do for fun.

One of the things we pride ourselves on at our wine shop is that we taste every wine before deciding whether or not it will grace our shelves. We make a conscious and active effort to discover wines that over
deliver on quality at a relatively reasonable price. For wine geeks, that’s really what it’s all about. A genuine wine geek would rather brag about finding an insanely good wine for $20 dollars than show off a 99 point wine they paid $200 for that everyone already knows is meant to be good.

It’s particularly easy to get caught up in the name dropping game with California Wines. After all, most are names we can pronounce and remember as opposed to, for example, some French and Italian wines that are named after places and chateaus, villas, and estates we have never visited. Whether you are a bonafide wine geek, or would like to play one at your next dinner party, spend your money wisely; we’ve come up with a list of California wines that are more esoteric and – in our humble opinion – better than, their wine snob, bigger name counterparts.

Wine Snob Wine: Harlan Estate Cabernet Sauvignon Napa Valley (Avg $750)
Wine Geek Alternative: Scarecrow Cabernet Sauvignon Napa Valley (Avg $500)
Even More Bank for your Geek Buck: Corra Cabernet Sauvignon Napa valley ($150)

Not that Harlan isn’t great stuff (and not that $700 and $500 aren’t both crazy pricey) but save yourself 250 bucks and get an amazing 100% Cabernet with serious pedigree from one of the best winemakers in ‘the valley’. Scarecrow is true Rutherford Cab from the J.J. Cohn Estate, whose grapes have been featured in such legendary wines as Inglenook, Opus One, Niebaum Coppola, and Insignia (ooh, caught the wine snobs eye there, didn’t we?!). In addition to being an amazing winemaker and really nice person, Scarecrow Winemaker Celia Welch was named one of America’s Top 10 Tastemakers by Forbes in 2006 and “Winemaker of the Year” in 2008 by Food & Wine Magazine. Corra is Celia’s own brand and she produces less than 400 cases of this ultra complex Cabernet Sauvignon.

Wine Snob Wine: Silver Oak Cabernet Sauvignon Napa (Avg $95)
Wine Geek Alternative: Tor Wines Mast-Cimarossa Cabernet Sauvignon Napa Valley (Avg $80)
Even More Bank for your Geek Buck: Detert Family Cabernet Sauvignon Napa Valley ($70)

Silver Oak demands high prices but is it really all it’s cracked up to be? You can get superior bang for your buck with other Napa Cabs from lesser known producers such as Tor and Detert. Tor Kenward worked at Beringer Vineyards for 27 years and learned from renowned winemakers such as Ed Sbragia. With his own label, Tor focuses on small production wines from stellar vineyards; Mast-Cimarossa combines the lush fruit from Mast Vineyard in Yountville with the deep fruit from Cimarossa Vineyard on Howell Mountain. The Detert Family has been growing wine since the 50’s surrounded by vineyards for Harlan Estate, Far Neiente, and Mondavi to name a few. In 2000, the brothers finally decided to make some wine of their own for public consumption; only 140 cases are available of the latest vintage of Cabernet.

Wine Snob Wine: Cakebread Cabernet Sauvignon Napa (Avg $70)
Wine Geek Alternative: Palazzo Red Wine Napa ($55)
Even More Bank for your Geek Buck: Obsidian Ridge Cabernet Sauvignon Red Hills ($30)

Cakebread is perhaps the number one brand people ask for here at the store. They know the name. What they don’t know is that these days it costs about $70 per bottle and does not have near the depth of flavor of wines like Palazzo and Obsidian Ridge in our humble opinion. Scott Palazzo was inspired by Bordeaux and winemaker Peter Franus consults with him on this classic, powerful blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. The Obsidian Ridge Vineyard is a special place, situated at high elevation on the other side of the Mayacamas Range. The soils get their intensity thanks to being part of the youngest volcanic flow in the North Coast region. The Cabernet is bold and concentrated yet silky smooth.

Wine Snob Wine: Chateau Montelena Chardonnay Napa (Avg $50)
Wine Geek Alternative: Ojai Vineyard Chardonnay Bien Nacido Santa Maria ($35)
Even More Bank for your Geek Buck: C. Donatiello Chardonnay Russian River Valley ($25)

Yes, Chateau Montelena Chardonnay is “the one from that movie.” Just because the 1973 Chardonnay won top honors at the famous “Paris Tasting” in 1976, doesn’t necessarily mean it is the “best. Chardonnay. ever” anymore. Other producer’s ― and other regions ― are currently crafting the best California Chardonnays. Ojai makes a beautiful Chardonnay that is aged exclusively in older French barrels to avoid being overwhelmed by oak. C. Donatiello makes an elegant, balanced Chardonnay that drinks way above its price point.

Wine Snob Wine: Williams Selyem, Pinot Noir Russian River Valley ($70)
Wine Geek Alternative: 2007 Rhys Alesia Pinot Noir Sonoma Coast ($55)
Even More Bank for your Geek Buck: Holdredge Pinot Noir Selection Massale Russian River Valley ($45)

Williams Selyem Pinot Noir deserves respect but there are so many great Pinot Noirs being produced in California that the smaller, lesser known brands merit a larger share of your attention. Rhys is a new project that is highly sought after and over delivers on quality, especially with the Alesia brand which brings out the pure fruit of Sonoma Coast Pinot Noir for a realistic price. Holdredge, a small family operation, makes unbelievably expressive Pinot Noirs from different vineyard sites in Sonoma.

Wine Snob Wine: Plumpjack Syrah Napa ($45)
Wine Geek Alternative: Longboard Cellars Syrah ($30)
Even More Bank for your Geek Buck: Donkey and Goat Syrah Mendocino ($25)

Oh, Syrah. We have mentioned on this blog before that Syrah is difficult to sell in the NY retail market, much to our chagrin. Plumpjack has made quite a name for itself with resorts, restaurants, and spas no less wine. For around 15 bucks less (and that’s a lot in ‘Syrah dollars”) you can get yourself some Longboard Syrah from surfer and Rhone wine lover, Oded Shakked. For even less you can enjoy the super small production (less than 200 cases) Mendocino Syrah from Donkey & Goat Winery, which has tons of deep flavors and firm structure.

Wine Snob Wine: Conundrum White Wine ($25)
Wine Geek Alternative: Massican Winery Annia White Blend ($25)
Even More Bank for your Geek Buck: Mahoney Vermentino Las Brisas Vineyard Carneros ($18)

To drink Conundrum or not to drink Conundrum; that is the Conundrum. In its heyday, under the direction of Caymus Vineyards, the wine became known for its quirky drinkability. These days there are much quirkier wines out there for a similar price or less. Take for instance Massican’s Annia blend of Tocai Friulano, Ribolla Gialla (from the only vineyard planted in California) and Chardonnay; it’s fresh, delicious, and distinct. Also try Mahoney’s Vermentino. A grape generally found in Italy is done justice in California with this citrusy, silky version.

There are so many wines to discover out there that we think it’s a shame to just go with a name, or stick with what you know. Nearly every time we attend an industry tasting we come across a new California producer that is making amazing wine under the radar. Just in the past week we have unearthed some great Pinot Noir and Chardonnay from Alta Maria, excellent Sauvignon Blanc and a Bordeaux blend from Arkenstone Winery, and a sultry Howell Mountain Cabernet from Cimarossa.

Happy Hunting. Cheers!

Outcry Against Sonoma County Conjunctive Labeling Law

noreply@blogger.com (Anonymous) — Thu, 02 Sep 2010 20:45:00 +0000

We’re feeling very confused as to why people are so pissed about the newly passed conjunctive labeling law in Sonoma County (AB 1798). Unless we’re missing something big, it seems the law will help consumers understand California wine regions better than they do now -- and how can that be bad?

We have many customers who swear by California wine but they couldn't tell you if Dry Creek is in Sonoma County, Santa Barbara ― or Australia for that matter. Having a sense of where the wine is from not only increases general awareness and appreciation but perhaps more travelers will visit Sonoma instead of thinking that "Wine Country" only applies to Napa.

In our experience, the majority of non wine industry people and people who do not live in the Bay Area do not know the precise layout of the different California appellations. Instead of diluting their brand, as some producers seem to be claiming, adding "Sonoma County" based on conjunctive labeling will at least teach consumers that Russian River Valley, Dry Creek, Knights Valley, etc. are in Sonoma County. Many people are familiar with AVAs that fall within Napa County, for example Rutherford and Oakville, so why not the same recognition for Sonoma?

We certainly understand that the cost implications of changing wine labels to add “Sonoma County” by 2014 as decreed by the government is frustrating, particularly for small wineries. However, this does not appear to be the principal argument from most dissenters.

Here are some reference blogs for our readers that wish to learn more about the AB 1798 law:
Fermentation: The Daily Wine Blog
Steve Heimoff

We'd like to understand this issue better so, please educate us! Thanks...

Swigging Index

noreply@blogger.com (Anonymous) — Tue, 24 Aug 2010 00:48:00 +0000

Although I completely agree that most people feel like drinking different types of wine in varying degrees of weather, I do think that recommending wine based on actual temperature ranges is taking it a little too far.

As I was absentmindedly flipping through channels on Sunday morning, I came across a Today Show segment called "The Right Wine for the Right Weather" with Anthony Giglio of Food and Wine magazine. The segment was based on what wine to drink when the mercury hits different levels, such as Markham Chardonnay when the temperature is somewhere between 80 and 90 degrees. When the weather hits 100 degrees or more (I think; I was a little
distracted by the absurdity of it all) Giglio advises thirsty souls to turn to beer instead of wine, Stella Artois to be exact.

Believe me, I realize that it is difficult to find something interesting and useful to talk about, blog about, even tweet about, day after day, but I struggle to understand how pairing wine with degrees Fahrenheit is in any way eye opening for consumers. Whether you are someone who knows very much or very little about wine, I am guessing that if you are relaxing outside on a hot, humid day contemplating a drink, the first thought that comes to mind is not a dark, brooding Cabernet Sauvignon. Frankly, if that is what comes to mind -- and I have seen overflowing glasses of Cabernet happily consumed on many a porch in Florida during the summer -- no one is going to impose a "rule" that is going tomake any difference.

I can see it now on my AccuWeather.com app:
Temperature: 92
Humidity: 87%
Dewpoint: 64
Winds: NW at 25 mph
Swigging Index: Gruner Veltliner

Hmmm, I think I may be warming up to the idea. What do you think?

Cheers!

Whiskey Decoded

noreply@blogger.com (Anonymous) — Thu, 19 Aug 2010 22:45:00 +0000

Whiskey has become more of a hot seller in the past few weeks which, given the sticky weather, I would find odd if not for the return of AMC’S “Mad Men.” In the hit series about advertising executives, mostly men, in the 1960s, we witness the characters downing stiff drinks every time anything goes wrong – or right – at the agency or in their lives. The relationship of whiskey sales to “Mad Men” is purely a theory as there is no statistical evidence to back it up. Nevertheless, I thought it a good a time as any to brush up on the mysteries of whiskey.

The Basics

Whiskey is an alcoholic beverage distilled from fermented grains. The two main factors that separate whiskey from other spirits are the use of grain and the fact that the spirit is aged in oak. Grains used include primarily barley, rye, wheat, and corn. After ageing, most whiskey, which must be distilled to 95% alcohol or less, is diluted with water to somewhere in the 40% alcohol range. Whiskey labeled “cask strength” or “barrel proof” has not been diluted and thus has a higher
alcohol percentage, somewhere around 60%. Although other countries produce whiskey, the main producers include Scotland, Ireland, the United States, Canada, and Japan. There are many styles and strengths, and various approaches to ageing; it’s easiest to get a grasp on the different types of whiskey by discussing them by region.

Scotland

Scotch Whisky (yes, without the ‘e’) is arguably the most sought after of the whiskeys and the country features distilleries that have been around for at least a century. You can spend a lot of time learning all the intricacies of Scotch but for the purposes of this introduction just know that there are single malt whiskies and blended whiskies out of Scotland. Single malts are made from 100% malted barley, which is barley grain that is made to sprout while being soaked in water and is then heated dry. Blended Scotch is made from a combination of single malt whiskies blended with whiskies made from other grains and can come from a succession of years. The flavors are generally more subtle in blends so it’s a good place for beginning imbibers to start. Johnnie Walker is a prime example of blended Scotch.

Single Malt Scotch varies widely from region to region. Without getting too in depth, there are a few guidelines to help you choose your favored style. Speyside Whiskies are generally refined, fruity, and subtle while Islay Whiskies are heavier and more powerful with marked peaty/charcoal flavors. The peat flavor common to Scotch Whiskies comes from one method of drying the barley malt, with burning peat, the vegetation that forms in the wetlands. The Highlands region is very large and so the styles are varied, however the whiskies tend to be more sappy, robust and rustic than the softer, gentler, fresh tasting whiskies from the Lowlands. Campbeltown Scotch commonly has a distinctive tangy, lightly smoky flavor and Scotch from the Islands a salty, smooth, slightly sweeter palate.

Some current favorites include Glen Grant (Speyside), Bowmore (Islay), Tomatin (Highlands), Glenkinchie (Lowlands), Springbank (Campbeltown), and Scapa (Islands.)

Ireland

Irish Whiskey, aside from the different spelling, is distinct from Scotch Whisky in the way the barley is malted. The malted barley in Irish whiskey is not dried over peat fires, making the finished product smoother, rounder, and less “peaty.” In addition, most Irish Whiskeys are blended and include a mix of malted and unmalted barley. Bushmills Original and Jameson are examples of blended Irish Whiskey; there are a few Irish single malts available which specify the number of years of ageing on the label.

United States

American whiskeys can be made from either corn, rye, wheat, or barley, sometimes malted, sometimes not -- but nearly all of the best are made from a blend of corn and rye with a little barley. Most American whiskey comes from Kentucky and Tennessee. Whether it is made in Kentucky or not, if at least fifty one percent of the whiskey is made from corn it can legally be called Bourbon. If more than 79% of the grain mixture is made from corn it must be called Corn Whiskey. To be called Rye Whiskey at least 51% of the mix must be rye and these whiskeys normally have a spicier flavor than the silkier, sweeter Bourbons. Tennessee Whiskey is made in a similar manner as Bourbon but must be from Tennessee and is usually milder in flavor because it goes through a more rigorous filtering process before it is aged. Jack Daniel’s is an example of Tennessee Whiskey.

Some favorite American Whiskeys ― all Bourbons ―presently include Rock Hill Farms, Black Maple Hill, 1792, and Buffalo Trace.

Canada

Most Canadian Whisky is made from a mix of corn, wheat, rye, and sometimes barley or malted barley. When Canadian Whisky is referred to as “Rye” it is most likely in reference to the past tradition of using a high percentage of Rye

rather than the actual content of the Whisky. There are no rules governing the percentage of grains in Canadian Whisky and most are a blend of grain whiskeys aged for a range of years. These days rye makes up a relatively small percentage of the grain mixture in Canadian Whisky. This results in a lighter, more delicate spirit that, some would say, lacks distinguishing characteristics.

Pendleton makes a Canadian Whisky that is complex, unusually smooth, and well priced.

Japan

Believe it or not, Japan is second only to Scotland in terms of single malt whiskey production, although Japan produces blends as well. The vast majority of Japanese Whisky is made from 100% malted barley. Japanese Whisky is made in the tradition of Scotch Whisky but has a very distinct personality mainly due to the difference in climate and the inclusion of Japanese oak barrels in the ageing process. Japanese blends, as with other whiskeys, contain a mixture of malt and grain whisky. The grains used, however, may incorporate corn, millet, and occasionally rice and rarely include wheat or rye. Although some distilleries use a small amount of peat in the malting process, the effect is not nearly as pronounced as in Scotch Whisky. The end result is typically more subtle, smooth, and malty in comparison. Very few Japanese Whiskies are currently distributed in the United States but as they gain more attention this could (hopefully!) change.

Suntory products are distributed in the U.S. and the single malt Yamazaki (18 and 12 years), and the blended Hibiki 12 year are all divine.

Here’s to Ya

There is much to know when it comes to the world of whiskey but the best advice is to taste as many types as you can and get to know your own individual palate. A few bars in New York City where you can sample different whiskeys without making an outright commitment to a full bottle (yet!) are Brandy Library in Tribeca and Vintry Wine & Whiskey in the Financial District. Slainte, cheers, and here’s to ya!

Let Them Drink (California) Chardonnay

noreply@blogger.com (Vino Girl) — Wed, 11 Aug 2010 21:33:00 +0000

"I like all varietals. I just don't generally like the way they manipulate Chardonnay in California. Too much oak and secondary malolactic fermentation." Miles, Sideways

Oh, Miles, you are not alone. Let's face it, overdone, over-oaked, exceedingly rich Chardonnays -- and the people who love them -- will always exist. Overly Malo'd Chardonnays seem to be an even bigger evil today than heavy handed oak. But it's time we start debunking the myth that all California Chardonnays are cloyingly rich, buttery oak bombs. There are excellent California Chardonnays out there. Some even possess the magical trinity of oak, butter, and richness but display enough bright acidity to keep them in perfect harmony.

SONOMA COAST:

Eric Asimov got the myth-busting off to a good start with his recent article entitled, "The Evolution of Sonoma Coast Chardonnay." Asimov describes the wines that balance richness with lively acidity as having
a kind of "energy". Kistler Sonoma Coast Les Noisetiers was mentioned in his article. While I can honestly say that this is not our personal favorite style of Chardonnay it is, indeed, well balanced and somewhat Mersault-like in its preciseness. The Macrostie Chardonnay Wildcat Mountain Vineyard was also acknowledged and is proof that 'rich' and 'bright' can coexist in a California Chardonnay.

Of the Sonoma Coast producers that were not represented (but received mention) in Asimov's article, we can knowingly weigh in on Rivers-Marie and Lioco. The 2008 Rivers-Marie Chardonnay is one of our favorites. The problem is that we were only able to get our hands on a few bottles and have selfishly stashed them away for personal consumption.

Lioco is notably different because they use no oak on their Chardonnays, only stainless steel tanks. Make no mistake, it is still Chardonnay, but the fruit and acidity are much more pronounced than in most California Chardonnay. Lioco wines do get some fullness from naturally occurring malo. We carry the 'entry level' Sonoma Valley Chardonnay which is very crisp, citrusy, and layered; it's a favorite of customers who are suspicious of California Chardonnay. Lioco’s single vineyard Charles Heintz bottling, which is from the Sonoma Coast, is fuller with flavors of lemon curd and a complexity and freshness that made it our favorite of the the single vineyard Lioco Chards.

2008 Kistler Chardonnay Les Noisetiers Sonoma Coast; $65.99
2007 Macrostie Chardonnay Wildcat Mountain Vineyard Sonoma Coast; $38.99
2009 Lioco Chardonnay Sonoma Valley; $22.99

Beyond the Sonoma Coast, there are plenty of other California Chardonnays that deserve mention.

RUSSIAN RIVER:

C. Donatiello is a noteworthy producer of Chardonnay in the Russian River Valley. The wines are bright with stone fruit and pretty, balanced oak. Ramey Wine Cellars, perhaps best known for Cabernet, makes beautiful Chardonnays that are very terroir based. We like the Russian River bottling for its crisp edge.

2007 C. Donatiello Chardonnay Russian River Valley; $28.99
2007 Ramey Chardonnay Russian River Valley; $32.99

CARNEROS:

Auteur makes breathtakingly elegant Chardonnays with richness, crispness, and lots of character. Winemaker and owner, Kenneth Juhasz, seeks out cool vineyard areas in both California and Oregon and the wines are among our most treasured discoveries of recent years. Speaking of treasures, Hudson Vineyards, a collaboration involving Lee Hudson, owner and operator, John Kongsgaard, consulting winemaker, and Christopher Vandendriessche, winemaker, produces a Chardonnay from Carneros that will make your jaw drop. This is a refined Chardonnay that has more than once – and not just by us – been called the "Batard Montrachet of Carneros." Rombauer Vineyards has gained a following in restaurants and a reputation for buttery, oaky Chardonnay. Although the Chardonnay definitely highlights a buttery richness and palpable oak, the freshness of the fruit begs for another sip -- or a piece of buttery lobster.

2007 Auteur Donum Vineyard Chardonnay Carneros-Los Carneros; $56.99
2007 Hudson Vineyards Chardonnay Carneros; $68.99
2008 Rombauer Vineyards Chardonnay; $32.99

SANTA BARBARA:

Since 2000, Ojai Vineyards has aged their Chardonnay exclusively in older French oak barrels to avoid heavily oaked flavors. The Ojai Vineyard, in Bien Nacido in the Santa Maria Valley AVA of Santa Barbara, boasts 37 year old vines that give the wines personality and length. The flavors are rich and intense, with levity from the bright minerality. Richard Sanford’s newest label, Alma Rosa, shows restraint in malo and oak usage and looks to French Chardonnays such as Chablis for inspiration.

2008 Ojai Vineyard Chardonnay Bien Nacido Santa Maria; $34.99
2008 Alma Rosa Chardonnay Santa Barbara County; $21.99

NAPA:

Of all the areas that get a bad rap for over manipulating Chardonnay, Napa probably gets kicked around the most. We’ve brought in a few Napa Chardonnays lately that have exceeded our expectations, including The Terraces and Miner Family. Having been big fans of The Terraces Zinfandel for years, we tasted the Chardonnay for kicks and ended up falling for its moderate oak and balanced richness. The richness comes from weekly lees stirring versus malo. Miner Family is another Chardonnay that took us by surprise. Its classic, with bold flavors and toasty oak, but everything works in unison.

2007 Miner Family Chardonnay Napa Valley; $29.99
2008 The Terraces Chardonnay Napa Valley; $27.99

“I don't want to get you drunk, but, ah, that's a very fine Chardonnay you're not drinking.” – American Psycho

Chardonnay is making strides all over California and, the good news is, the styles are so diverse that you should be able to find one well worth drinking.

Cheers.

Syrah is Awesome! Now How Do We Sell It?

noreply@blogger.com (Anonymous) — Wed, 28 Jul 2010 00:32:00 +0000

"Whether sold as Syrah or Shiraz, these wines enjoy great popularity." - Wikipedia.

We couldn't help but chuckle when we read this assessment of Syrah on the grape's main Wikipedia page. Call it what you like, but it does not enjoy anything like 'great popularity’ around here. Not in New York City. Not at retail. Not now.

“It appears to have crashed and burned in this country.” - Randall Grahm, Bonny Doon Vineyards

There has been a lot of discussion lately about the problem with Syrah. Writers, bloggers, wine producers, and wine aficionados have been weighing in on what's to blame. Theories range from poor marketing and style confusion, to lack of ageing and generic winemaking. From our perspective, it's that people don't
know what to expect from a bottle of Syrah, thus the style confusion issue rings most true. Is the juice beyond the cork going to be reminiscent of a soft, juicy, ripe and fruity Shiraz, a big, tannic, roasty, meaty Syrah, or somewhere in between? Admittedly there are a lot of different styles of Syrah/Shiraz out there, but plenty that remain true to the nature of the grape. You might think this diversity would be appealing to wine drinkers as opposed to repellent. Sadly, it is not.

“If I meet one more salesperson who says ‘I can’t sell syrah,’ I’m going to f—ing kill him.” - Bob Lindquist, Qupé Wine Cellars

Since we taste everything we bring in to the store, we can describe with confidence the bottles of Syrah and Shiraz that line (ok, dot) our shelves. We can steer people towards something we feel certain they will enjoy -- if only they would give us the chance. Most people come out with blanket statement regarding their dislike for Syrah. Talk about confident. At that point, unless we have a bottle open to taste, the conversation is over before it begins. If we do have a bottle open, however, we may just have a convert on our hands. Unfortunately, the revelation generally applies to the particular Syrah we are pouring and not to the category as a whole. It goes something like this, "I HATE Syrah but I LOVE this one." Foiled again. (Bob, we assure you we are trying!)

"Whatever will be, will be, the future's not ours, to see." - Que Sera Sera lyrics

For the record, we love Syrah. We started out with three entire shelves of California Syrah. All awesome stuff from Tor Kenward, Rudius, Eric Kent, Favia, Donkey & Goat, and the list goes on. We love it, but we can't sell it. Some of the bottles we opened the store with more than a year and a half ago still grace the one remaining Syrah shelf today. (In this case, absence really would make the heart grow fonder. We'll getcha back!) We have since tasted other wonderful Syrahs from Big Basin, Scribe Winery, and others. There are two problems, no three; (1) it seems that everybody's got one (2) it ain't cheap and (3) there's no demand for it.

We are now at the point where, if someone wants to come in and show us a new Syrah, we turn them away. It's a shame, but it just makes us sad to taste yet another great California Syrah we won't be able to sell. We have even considered merging the Syrah in with "Other Reds" for the time being. We seem to have more luck selling Petite Sirah, Mourvedre, even Nebbiolo from California, than poor, doomful Syrah. We hope it doesn't stay that way.

"The ultimate function of prophecy is not to tell the future, but to make it." - Joel A. Barker

At this point, part of the problem seems to be a self-fulfilling prophecy fueled by all the articles and blogs out there talking about the trouble with Syrah. (Shoot, we just added to that mess, didn't we?!) One quick Google search brings up "The Fate of Syrah", "What's the Problem with Syrah", "What Syrah Really Needs", "Syrah: It Should Be 'The Next Big Thing'… But It Won't", and "Why Syrah 'crashed and burned' here" to name a few. Maybe some positive marketing spin, some real assertive, self confident buzz, is what Syrah needs. The 'Summer of Syrah', although it sounds kinda nice, is already taken (thanks a lot Riesling) and doesn't really work that well anyway. We couldn't really convince consumers that Syrah is the perfect Summer sipper. Let's all keep thinking. Unfortunately, for now, it looks like the winter of discontent for Syrah.

2008 A Smokin' Vintage in California

noreply@blogger.com (Anonymous) — Thu, 22 Jul 2010 18:21:00 +0000

Wildfires blazed in Mendocino County, California from June through August in 2008 and many of the fires were precarioulsy close to the vineyards there. We have detected an uncanny smokiness -- as in ash, not bacon -- in some of the 2008 wines we have tasted from that area. The fires also affected Lake County and Northern Napa and Sonoma counties but we have not, as of yet, had the same experience. Not to say these counties are immune to the smoke, just that we have not encountered any examples to date.

In fact, we hadn't thought all that much about it, but the question came up the other day when someone mentioned they identified a little ashy flavor in a '08 Pinot Noir they tasted from Anderson Valley. They wondered aloud whether this could be a result of the fires and smoke that plagued the vineyards that spring and summer.

It seems that some producers are waving off claims that wines from the area are demonstrating characteristics that seem to have come from the wildfires. How can that be so?

The grapes are ripening during that time of year and many vintners admittedly worried that the smoke would seep in to the skin of the grapes. This would, as pointed out by Peg Mellnik in "The Press Democrat," pose more of a problem for red wines because the skins are left on during fermentation. Also according to her article, many producers in Anderson Valley and elsewhere sold some of their grapes to blend out and reduce the threat of overtly smoky flavors in their finished wines.

It's funny that when mint or lavendar grow nearby a vineyard site we are quickly led to believe that those characteristics come through in the wine but when it is smoke ensconsing the vineyard the effect comes in to question. Hey, we're just saying.

Anyway, a little smokiness in Pinot Noir or Syrah is not necessarily a bad thing, right? More good news is, you just might find some deals out there!

Is Alcohol Good For You?

noreply@blogger.com (Anonymous) — Thu, 22 Jul 2010 13:00:00 +0000

As mentioned in the LA Times Opinion column by Stanton Peele, dietary guidelines on alcohol are heartily debated every 5 years when new dietary guidelines are issued in the U.S. The easy part is, of course, espousing the evils of alcohol, including the hazards of heavy consumption, high calorie counts, and scant nutritional value.

The positives (and some would argue there are no positives) are more painstakingly contemplated and analyzed. The language, in fact, has gone back and forth from as recently as 1990. The 1990 guidelines warned against the consumption of any alcohol, noting the lack of health benefits and the risk of various health problems. In addition,
accidents and addiction were cited as specific warnings.

In the'95 guidelines, a much ballyhooed point about alcohol being used to 'enhance the enjoyment of meals' was added, causing abstinence groups to cry foul regarding the 'positive spin', while advocates relished the reference to alcohol enhancing meals in 'societies throughout history'.

This language was promptly removed in the 2000 guidelines and the language got tougher in the 2000 and 2005 editions. Jump to 2010 when the guidelines are due for a rewrite and the benefits of alcohol seem to pop up in newspaper articles and online reports almost weekly. Will boosts to longevity and cognitive function and defense against the likes of coronary disease, diabetes, and stroke make it in to the 2010 guidelines? The proposed benefits are being questioned and critics warn of a 'serious risk to the public'.

Stay tuned for the firestorm. To your health!

With wine, sometimes more is more

noreply@blogger.com (Anonymous) — Wed, 14 Jul 2010 00:50:00 +0000

When we think of larger sized wine bottle formats, we tend to think either of cheap, poor quality jug wine or, on the opposite end of the spectrum, magnums or double magnums of pricey vintage Bordeaux. A regular sized wine bottle holds 750 milliliters of wine, and most standard wine bottles are in direct relation to that benchmark. For example, a 'half bottle' holds 375 milliliters and a magnum holds the equivalent of 2 regular bottles or 1.5 liters.

Some vintners are experimenting with the 1 liter format for wine, a size most readily associated with booze, precisely vodka. We love these 1 Liter wine bottles for
summer parties, not to mention that warm and fuzzy feeling that you are 'getting a little extra' (a lagniappe' as they say in Nawlins.)So far we've discovered two 1 Liter wines that provide extra delicious juice -- and 250 milliliters (or 8 ounces) more of it! To put it in festive party perspective, you can serve up 2 more party guests with that. Not to be overlooked is the fact that these bottles are pretty adorable in their burliness AND that the wine inside will likely soar over the expectations of your fellow beach or barbecue mates.

The 2009 Biohof Pratsch Gruner Veltliner from Austria ($14.99 for the liter) is the perfect summer wine. Gruner Veltliner is known for it's unique degree of "peppery-ness" and the Biohof is super refreshing and light but still packs alot of flavor. Our tasting note includes descriptors like elegant, spritzy, citrus, pear, floral, and light pepper. I feel a cool breeze coming my way already!

On the slightly heartier side of things we recommend Sherman & Hooker's Shebang Red Wine. This $20 dollar, 1 liter jug o' wine is named after the two Civil War generals (Sherman & Hooker) who founded a Vineyard in 1854. It's a juicy blend of top-notch Syrah, Petite Syrah, and Zinfandel from California's North Coast. As the winery notes, "the wine was aged in French oak, and saw no chips, staves, or other gobbledy-gook." As we note, the wine is juicy with lush fruit, nice character, some enticing spice, and fun-as-hell packaging. Really, how can you go wrong?

Cheers to summer!

Obsure CA Grapes for Adventure Seekers in New York

noreply@blogger.com (Anonymous) — Thu, 24 Jun 2010 19:50:00 +0000

I have noticed a few articles recently about the so-called 'obscure' grape varietals being produced in California. The San Jose Mercury News ran a story called "On Wine: Vintners who champion obscure grape varieties" and a blog post by Steve Heimoff "Obscure varieties a hard sell" soon followed.

We are always interested in obscure (and I agree with Heimoff that we need to find an alternative word) grape varieties at the store because, well, when you are in NYC and devoting more than 95% of your shelf space to California wines it's nice to have something different to offer up to your customers every once in a while.

When these unique wines are priced right we really don't have much trouble selling them; in fact it seems that New Yorkers are craving something interesting and are willing to try just about anything (we're still talking about wine, right?!). We'd like to think
that some of that adventurous spirit is due to the fact that our customers trust us after various successful recommendations of more noted grapes such as Chardonnay, Cabernet, and Pinot Noir. Regardless, we have found success traveling down the dark and dubious road of obscure grapes. In fact, it's worth noting that last time we checked our best selling red wine was a Petite Sirah (not exactly one of the 'majors') and our best selling white a California Pinot Grigio.

So we say keep 'em coming California! Here are a few of our current favorites:

2009 Lee Family Farm Verdelho Silvaspoons Vineyard Lodi ($18.99) - Lee Family Farm wines come from the Morgan Family and this nod to the old-world varietal from Portugal is spot-on; crisp, herbaceous, and endlessly refreshing.

2008 Mahoney Vermentino Las Brisas Vineyard Carneros ($18.99) - We are big fans of the Mahoney wines and rumor has it they made this wine in homage to their cousins in Italy. We're sure the 'cugini' would be impressed with this flavorful, peachy, citrusy white that bears close resemblance to the Ligurian version.

2009 Curran Wines Camp 4 Grenache Blanc Santa Ynez Valley ($29.99). In a word, delicious! Who knew Grenache Blanc had so much to offer the palate? Pineapple, apricot, elegantly silky texture, and fresh acidity. A staff favorite for sure!

2007 Matthiasson Proprietary White Oak Knoll ($38.99) - We've been lucky enough to taste a few vintages of this stunning white wine from Steve & Jill Matthiasson. Every one of the obscure grapes in this blend complement the Sauvignon Blanc, resulting in a beautifully balanced final product (47% Sauvignon blanc, 31% Ribolla gialla, 19% Semillon, and 3% Tocai friulano.)

2007 Vinum Cellars PETS Petite Sirah Clarksburg ($15.99) - Our best selling red as mentioned previously. The bold label draws 'em in and the wine keeps 'em coming back. Super smooth and zesty with bold blueberry and boysenberry flavors.

2008 Donkey & Goat The Prospector Mourvedre El Dorado ($26.99) - Since when do you see 100% Mourvedre from California? Since Donkey & Goat's proprietors found it too good to blend into anything else in 2008. Only 56 cases of this wine are made and it's filled with bright berries, spice, and cola. A real treat!.Speaking of California Mourvedre, the 2005 Kenneth Volk Mourvedre from Lime Kiln Valley ($29.99) is also tops in our book with riper fruit and a velvety mouthfeel.

2007 Seghesio Sangiovese Alexander Valley ($28.99) -
From the oldest grower of Sangiovese in California, this hits home with the Chianti crowd -- only it's better than most -- in our humble opinion of course. Great fruit and structure and a sense of savory Italian elegance.

2001 Clendenen Family Vineyards Nebbiolo Santa Maria Valley ($38.99) - Oh, we had our doubts about California Nebbiolo. Until we tasted this gem from Jim Clendenen that truly represents the best characteristics of the great Barolos and Barbarescos including the floral notes or roses and violets, dark fruit, earth, and endless complexity. It doesn't hurt that it's less expensive and more readily drinkable than most Barolos.

We're looking forward to bringing in some more obscure stuff, most notably the Massican Wines. Massican fought to have the TTB recognize Ribolla gialla in California and their white blends will have you thanking them for that. In the meantime, be adventurous. Step outside of that Chardonnay box every now and again. You won't be disappointed. Cheers!

Boozy Gift Ideas for Dad

noreply@blogger.com (Anonymous) — Fri, 11 Jun 2010 22:19:00 +0000

What to get a Dad that seemingly has everything? When ties have become a snore and you've already gifted him with every grilling gadget and golf accessory he can handle, turn your attention to fine wine and spirits.

Here are our top 5 boozy Father's Day gift ideas depending on what dear old Dad likes to kick back and relax with.

1) The Classic Dad:
2005 Herb Lamb Vineyards HL Cabernet Sauvignon Napa Valley ($249.99)

The Herb Lamb Vineyards are planted on 7.4 acres of rocky hillside property in the Napa Valley owned by the lovely and hospitable Jennifer and Herb Lamb. The vineyard ranges from 600 to 800 feet in elevation and lies on the eastern hillsides of St. Helena just below Howell Mountain. Mike Trujillo of Karl Lawrence Winery crafts only 115 cases of this premium Cabernet from very specific vineyard sections and rows of vines. The 2005 is a deep, dark wine with the layers of flavors that come from well tended mountain fruit. It's plump, juicy, and refined; the perfect classic Caifornia Cab for a classic dad!

2) The Mellow Dad:
2008 Rivers-Marie Pinot Noir Occidental Ridge Vineyard Sonoma Coast
($99.99)

Sonoma Coast Pinot Noir from passionate Pinot Noir lovers Thomas Rivers Brown and Genevieve Marie Welsh. Cool climate fruit from Occidental is the cornerstone of Rivers Marie and only 225 cases of this Occidental Ridge Vineyard Pinot were produced in 2008. The Occidental Ridge site is on the border of Sonoma Coast and Russian River so you get the mellow red fruits of the coast mixed with the darker blue fruits of the river valley. Your dad will easily kick back and enjoy this full flavored, pleasing Pinot.

3) The Grillin' Dad:
2004 Chase Family Cellars Hayne Vineyard Reserve Zinfandel Napa Valley
($79.99)

Tell your dad to break out the grill and get some BBQ going to match this bold, complex, spicy Zin. The Hayne vineyard Zinfandel vines are old vines planted in sandy, gravelly soil which makes for really robust grapes. The grapes for this reserve wine are taken from only the century old vines from the vineyard’s “sweet spot." A little beef, a little barbecue sauce, and this Zin should make for a very happy, chillin' dad.

4) The Dashing Dad:
Germain - Robin XO Alambic Brandy
($109.99)

These hand distilled brandies from 100% premium California grapes receive rave reviews from critics, journalists, and serious brandy lovers everywhere. Many consider these spirits to be the the best in the world. Dan Berger of the LA Times said, "There is no cognac as good as Germain-Robin brandy." Spirits and Cocktail magazine called this Germain Robin Select Barrel XO the "best on the planet." Need we say more? Your dad will be feeling extra smooooth.

5) The Mixologist Dad:
Charbay Tequila Blanco
($56.99)

Is your dad the one who is mixing everyone a cocktail; a real "life of the party" type? Get him something a little different for behind the bar. Charbay is a California company that makes some of the best distilled spirits around. Their Tequila just recently landed in the New York market. 100% Blue Agave from volcanic Mexican soils, this authentic Tequila is hand distilled and bottled in Mexico by California distillers. It's graceful, understated, clean, and pure -- and it's best served simply with ice for sipping. Your dad will be the coolest dude on the block.

Great Pinot Noirs $25 & Under

noreply@blogger.com (Anonymous) — Fri, 21 May 2010 20:52:00 +0000

"The Quest for a $20 Pinot Noir" from the WSJ Blog "On Wine" got us thinking. While it is admittedly difficult to find a great Pinot Noir for a reasonable price, we have found some in our tasting travels that are varietally correct and deliciously noteworthy, all for $25 or less.

The 2008 J. Wilkes Pinot Noir Santa Maria Valley ($25.99) is juicy with lots of red fruit and herbs and a silky texture. J. Wilkes' single vineyard Pinot Noirs are spectacular, and this blend of different vineyards shows the same deft hand Wilkes has with those pricier Pinots.

From the Carneros region, the 2006 Mahoney Pinot Noir ($23.99) really shows that great Pinot Noir earthiness along with layers of red fruit and a nice little touch of spice. The wine shows a lot of complexity for the price.

In the under $20 category, a favorite is
2007 Fleur de California Pinot Noir ($18.99), also from Carneros. It's elegant and fresh with bright cherry fruit, a hallmark of the Pinot Noir grape.

For those who are partial to the darker fruit style of Pinot, the 2008 Heron Pinot Noir Sonoma County ($16.99) is just that, with plum and earth and an alcohol level that is reliably in-check at 13%.

There are even some delicious options under $15, including the 2007 Cycles Clement Pinot Noir California ($14.99). Clean, lush berry fruit with a touch of cola, this is a great little party wine with loads of character.

Last, and certainly not least, is the 2008 Lucky Star Pinot Noir ($9.99), a ridiculously great value for a well-made, well-balanced wine. We searched the globe (well, not really but you get the point) for a Pinot Noir in this price category and it was not at all easy. When we tasted the Lucky Star, however, we were stunned at the vivid cherry and berry fruit and even a subtle hint of earth.

So, while it is a "quest", we have discovered some real treasures that deserve some praise -- and a glass of course! Cheers.

Michael Broadbent's Life is an Opera -- No Really!

noreply@blogger.com (Anonymous) — Mon, 17 May 2010 21:02:00 +0000

As big fans of wine critic and auctioneer Michael Broadbent ― and always entertained by his musings ― we were fascinated to hear that his life has become an opera. “The Lovely Ladies” is based on the premise that Broadbent is rumored to be leaving the world of wine and some of the great wines of the world, including his favorite, Bordeaux, as well as Champagne, endeavor to persuade him to stay.

The 45 minute comic opera came about when the head of Christie’s in Scotland, Sebastian Thewes, came up with the idea and actually pursued it through to production. Proceeds from the sold-out $270 seats went to a cancer charity. Broadbent attended the event ; he reportedly was looking looking dapper and was quite pleased and amused himself.

When an interviewer from Bloomberg asked Broadbent why there is such a strong connection between opera and wine, he answered, “Opera is civilized, and Champagne is civilized. I’m all in favor of civilized drinks. As opposed to those great globs of red wine girls drink in wine bars.” Ahh, he is always good for a wine-related laugh! For more of his introspective, sometimes droll reflections on wine, check out our one-time feature, “Broadbentisms."

It’s Getting Hot Out There...

noreply@blogger.com (Anonymous) — Wed, 05 May 2010 21:49:00 +0000

There really are no wines that are technically better than others during certain seasons of the year, but when the weather gets warmer, our mood changes ― and typically our tastes along with it. Different activities come to mind, farmers’ markets pop up, seasonal foods grace restaurant menus, and particular wines begin to appeal to our senses.

In general, heavy reds or high alcohol wines are less tempting to our palates when spending a day in the hot sun or kicking up our heels at an all-day barbecue. There are both red and white wines that attract more attention during the spring and summer months.

Pinot Noir is the most highly recommended red wine in warmer weather, from Volnays & Marsannays from Burgundy, France and lighter styles from Oregon and California, to Sancerre Rouge ― which is Pinot Noir from the Loire Valley in France and lip-smacking good with a slight chill. Extremely food friendly, Pinot Noir pairs well with everything from grilled Tuna and Salmon to Poached Chicken and most anything made from Pork.

Grenache is not often seen as a varietal wine but it is generally soft and full of fruit, not a bad combination for summer imbibing. Some popular Grenache blends include Chateauneuf du Pape and Cotes du Rhône from France and Rioja from Spain, where the grape is called Garnacha. These wines complement barbeque staples and grilled steak as well as simple pizzas and pastas.

A red wine you may not have considered for spring and summer, red Zinfandel, can be bold and spicy but it also pairs perfectly with bbq sauces and grilled meats, not to mention cheeseburgers and hot dogs.

As far as whites, Pinot Grigio is about as light and breezy as it gets. Best known in Italy, but also popular in California, France, and the Pacific Northwest, Pinot Grigio (or Pinot Gris) is a suitable accompaniment for grilled fish, vegetables, salads, and light dishes in general.

Sauvignon Blanc, including Sancerre and White Bordeaux in France and New World styles from regions such as New Zealand, South Africa, and California, just may be the perfect warm weather white wine. With common descriptors such as “grassy” and “citrusy”, it can almost cool you down just thinking about it. As far as food goes, Sauvignon Blanc can tame the most difficult warm weather friendly dishes, such as grilled artichokes, asparagus, and anything with vinaigrette dressing. The Oyster, however is the match made in wine heaven for this zesty and refreshing grape.

Rose wines have been making a comeback in recent years ― for good reason ―and can be made from many difference grapes including Pinot Noir, Grenache; many times the best examples are blends. Roses are pretty, flirty, and, as Julia Child once quipped, “Roses can be served with anything.”

Sparkling wines such as Cava from Spain and Prosecco from Italy should not be overlooked as warm weather wines as well. Generally lighter, and with lower alcohol levels than Champagne, they are easy to sip, and sip, and sip….Cheers!

Happy Earth Day: Earth Friendly Wines

noreply@blogger.com (Anonymous) — Wed, 21 Apr 2010 23:23:00 +0000

Given it’s Earth Day, we thought it appropriate to talk about organic, biodynamic, and sustainable wines. There is still much confusion about the practices, and what is going to end up in your wine glass, when these terms appear on wine labels and are spouted from the mouths of ambitious wine makers. Hopefully this eliminates some of that confusion and, in the very least, tempts you to try an earth-friendly wine today!

ORGANIC WINE versus ORGANICALY GROWN GRAPES

If you are one of those people that have formed a negative impression of 'organic' wine from an unfortunate drinking experience along the way, listen up. We are willing to bet your distaste is due to an organic wine with no added sulfites versus a wine made from organically grown grapes with sulfites added to preserve the wine. Wine with no added sulfites ('Organic Wine') is unstable and can be pretty funky tasting. 'Organically Grown' wines are meticulously cared for and can be out-of-this-world delicious!

The concept is really pretty simple; making wine from grapes grown without chemical fertilizers, weed killers, insecticides, and other synthetic chemicals is better for the planet -- and for you, the wine drinker -- because these substances can damage the soil and the grape vine, and can end up in the wine as residues. Blech!

BIODYNAMIC

Biodynamic wine producers abide by many of the same principles as wineries making wine from organically grown grapes. They even take it a step further by planning farming and winemaking stages according to cycles of the moon, planet, and stars (now that’s “earthy”!). Biodynamic practices have been around for decades and, although not always 100% organic, no chemicals or synthetic fertilizers are used. The idea is for the vineyard to sustain itself as a miniature eco-system where the plants, animals, and other organisms work together to produce a healthy crop year after year.

When a vineyard is trained to act as a mini eco-system, it eventually becomes more resistant to bad weather and may even produce better wine than less earth-friendly vineyards in poor vintages. Not too shabby, huh?!

SUSTAINABLE

Sustainability is more involved and, we find, much more difficult to explain because it is based on both environmental and social concerns. The three main goals are environmental vigor, economic profitability, and social and economic balance. Practices aim to prevent soil depletion and water contamination as well as the decline of family farms. Improving working conditions for farm laborers and social conditions in rural communities are also part of sustainable agriculture. Organic farming practices may be put in place, as well as recycling and other environmentally friendly systems. The bottom line is to enable the vineyards to continue to produce an undiminished product for years to come and for future generations.

The takeaway: Sustainability is good for the earth and for the people who provide us with products that hail from the earth.

Make a toast to Earth Day! Cheers.