<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2795362434127460761</id><updated>2024-12-18T19:26:25.358-08:00</updated><category term="fondant"/><category term="pasta de goma"/><category term="paso a paso"/><category term="tutorial"/><category term="tarta fondant"/><category term="Flores fondant"/><category term="vídeo tutorial"/><category term="Lirio en pasta de goma"/><category term="Orquídea en pasta de goma"/><category term="Rosas en pasta de goma"/><category term="carlos lischetti"/><category term="flores"/><category term="fondat"/><category term="orquídea fondat"/><category term="rosa fondant"/><category term="super mario"/><category term="tutorial orquídea fondant"/><category term="vídeo"/><category term="Goomba paso a paso"/><category term="Kart Super MArio fondant"/><category term="Kopykake casero"/><category term="Lirio Fondat"/><category term="Máscara de fondant"/><category term="Papel de azúcar"/><category term="Paso a paso Peach"/><category term="Pato donnald fondant"/><category term="Peonia fondant"/><category term="Rainbow cake"/><category term="Tarta arcoiris"/><category term="Tarta caja palomitas 3d"/><category term="Tarta película"/><category term="Tarta rollos película"/><category term="Tarta tous"/><category term="Toad Super Mario fondant"/><category term="Yoshi paso a paso"/><category term="astromelia fondant"/><category term="astromelia pasta de goma"/><category term="bizcocho de vainilla"/><category term="buzz lightyear fondant"/><category term="cortadores lirio"/><category term="descargar plantillas kopykake"/><category term="encaje de azúcar"/><category term="flores en pasta de goma"/><category term="flores pasta de goma"/><category term="frosting de queso mejorado"/><category term="goomba fondant"/><category term="lazo fondant"/><category term="magnolia paso a paso"/><category term="magnolia pasta de goma"/><category term="marciano toy story fondant"/><category term="modelado de tazas en pasta de goma"/><category term="modelado fondant"/><category term="modelados con fondant"/><category term="modelar"/><category term="máscara carnaval"/><category term="navidad"/><category term="pantilla lirio"/><category term="pasata de goma"/><category term="pasta de azúcar"/><category term="peonia"/><category term="plantilla astromelia"/><category term="plantilla lirio"/><category term="plantillas galletas"/><category term="princesa peach"/><category term="princesa peach fondant"/><category term="seta super mario fondant"/><category term="super mario paso a paso en fondant"/><category term="super mario."/><category term="tarta"/><category term="tazas de fondant"/><category term="tetera fondant"/><category term="tetera pasta de goma"/><category term="topsy turvy"/><category term="tous"/><category term="tutorial Super Mario"/><category term="tutorial Toad"/><category term="tutorial buzz lightyear"/><category term="tutorial peonia fondant"/><category term="tutorial ratones fondant"/><category term="video"/><category term="vídeo tutorial toy story fondant"/><category term="yoshi fondant"/><category term="yoshi pasta de goma"/><category term="árbol fondant tutorial"/><category term="árbol paso a paso"/><title type='text'>                  Dulce Tartaleta </title><subtitle type='html'>Blog personal de postres y pasteles</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>32</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-1429109760957386074</id><published>2015-05-17T05:47:00.002-07:00</published><updated>2015-05-17T05:47:36.808-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Papel de azúcar"/><category scheme="http://www.blogger.com/atom/ns#" term="paso a paso"/><category scheme="http://www.blogger.com/atom/ns#" term="Tarta caja palomitas 3d"/><category scheme="http://www.blogger.com/atom/ns#" term="tarta fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="Tarta película"/><category scheme="http://www.blogger.com/atom/ns#" term="Tarta rollos película"/><category scheme="http://www.blogger.com/atom/ns#" term="vídeo tutorial"/><title type='text'>Vídeo Tutorial &quot;Tarta Película&quot; para el día de la madre</title><content type='html'>&lt;div class=&quot;MsoNormal&quot;&gt;
Hola a tod@s!&lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDX1Hqc6SB1hEg57Vwc-CDa51lyMsq4qUpMvv-Ym2v3yMoVIBGFOqPO7PtAYO00skpr_REbGDKr0t6sQF5sZmWm5K4Q0SIk56KkQkRLEjSEQKbCyUZYETGyuxGeGk4GqREXIBzIbircC4/s1600/Foto+3-5-15+12+26+51.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDX1Hqc6SB1hEg57Vwc-CDa51lyMsq4qUpMvv-Ym2v3yMoVIBGFOqPO7PtAYO00skpr_REbGDKr0t6sQF5sZmWm5K4Q0SIk56KkQkRLEjSEQKbCyUZYETGyuxGeGk4GqREXIBzIbircC4/s640/Foto+3-5-15+12+26+51.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;Hoy os traigo la Tarta Película que hice para el día de la
madre. Quería algo personalizado y opté por utilizar fotos de papel de azúcar. Nunca había usado el papel de azúcar y la verdad que es muy fácil de usar y queda fantástico!&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;Voy a explicaros algunas cosillas acerca de esta tarta.&lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: inherit;&quot;&gt;La Tarta está compuesta por dos partes:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;1º: Rollos de película: son tartas falsas. Los he creado
usando para cada rollo dos bases de tarta circulares de 30 cm y un Dummie
redondo en uno de los rollos de 25cm de diámetro y el otro de 20 cm de
diámetro.&lt;/span&gt;&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4bre8RkgHcHUtO3g1tHSYmymPh-P6um9sYsL0eIXuc137dHHfaCnaXRGmMT_Il0PmkIULOD98X51_0qPZ38Ar1oHPCeizbVyPhA51n-zahO6qDQohAO1W0s7GJNWmDjw0KK2mg2SGRqQ/s1600/Foto+3-5-15+12+27+11.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4bre8RkgHcHUtO3g1tHSYmymPh-P6um9sYsL0eIXuc137dHHfaCnaXRGmMT_Il0PmkIULOD98X51_0qPZ38Ar1oHPCeizbVyPhA51n-zahO6qDQohAO1W0s7GJNWmDjw0KK2mg2SGRqQ/s640/Foto+3-5-15+12+27+11.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;2º. Caja de Palomitas: es tarta real. El bizcocho es de
yogurt de limón, fácil de hacer y rápido, y el frosting es ganaché de chocolate
negro (a mi madre le encanta!). Como os comento en el vídeo el bizcocho es un
cuadrado de 18x18 cm y unos 5 cm de altura. &lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUb3PcsiP9zItDbGVD69LsSI3Sx_Jrkh1i_vXH2sQMDn8SYq1fT8GHHW3CgPbNyYvsVsc0Kw8Xlq_umwib3d-sGKio4dBndNrHrxum1q2nklUtVCfZZoqW1NdhQ5qmpOBVpXxq1z_v7m0/s1600/Foto+3-5-15+12+27+23.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;480&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUb3PcsiP9zItDbGVD69LsSI3Sx_Jrkh1i_vXH2sQMDn8SYq1fT8GHHW3CgPbNyYvsVsc0Kw8Xlq_umwib3d-sGKio4dBndNrHrxum1q2nklUtVCfZZoqW1NdhQ5qmpOBVpXxq1z_v7m0/s640/Foto+3-5-15+12+27+23.jpg&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;span style=&quot;font-family: inherit;&quot;&gt;Para el rollo de película he
usado fotos de papel de azúcar. Las compré a través de la página de
&lt;a href=&quot;http://fotopastel.com/&quot; target=&quot;_blank&quot;&gt;FOTOPASTEL.COM&lt;/a&gt;, utilicé los pre cortados de 9 cuadrados en cada página y son muy
fáciles de usar! ya veis que con un poquito de agua y un pincel los he pegado
al fondant blanco antes de pegarlos al rollo de película, y su efecto es
precioso.&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;Por si todavía no lo habéis visto aquí os dejo el vídeo!&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;iframe width=&quot;320&quot; height=&quot;266&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/jE_XG7CjsH4/0.jpg&quot; src=&quot;https://www.youtube.com/embed/jE_XG7CjsH4?feature=player_embedded&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;Toda la tarta está sobre una base de 40cm cuadrada, Primero
coloqué el rollo de 25 cm, después el de 20cm ligeramente desplazado y arriba
del todo la caja de palomitas. Después puse algunas palomitas sueltas por la
tarta pegadas con royal icing y unas fotos que me sobraron también pegadas con
un poco de agua &lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;Las palomitas se quitan fácilmente, como veis en el vídeo pegué las palomitas con royal icing a una base de cartón del tamaño de la tarta que previamente forré con fondant blanco. De esta manera, a la hora de comer la tarta quitamos la base de palomitas levantándola (como un sombrero) y podemos cortar y comer la tarta fácilmente.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;Yo opté por usar palomitas de verdad, hice una bolsa y las dejé enfriar antes de usarlas. Si queréis podéis hacer las palomitas con fondant blanco y un poco de colorante en polvo color marrón, pero llevará más tiempo.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;Como podéis ver el resultado es espectacular, muy vistoso y
divertido. A mi madre le encantó y a mi también me encantó hacerla.&lt;/span&gt;&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb6SBZZxVVB1qHibIu66_qaLKUB8bgrKsa_Vejrj4R1g1iTJACGpsvJYmnADuVaJwJCP3jYy3GIVSdJt-mVsM08ELKrMYSv4IsIJ09kaWMkLsZQazg1vhjgiMnV08Tv_Ck4sjJso3Zii4/s1600/Foto+3-5-15+12+27+00.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;640&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb6SBZZxVVB1qHibIu66_qaLKUB8bgrKsa_Vejrj4R1g1iTJACGpsvJYmnADuVaJwJCP3jYy3GIVSdJt-mVsM08ELKrMYSv4IsIJ09kaWMkLsZQazg1vhjgiMnV08Tv_Ck4sjJso3Zii4/s640/Foto+3-5-15+12+27+00.jpg&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;Eso es todo, Ya estoy preparando el próximo vídeo tutorial sobre McDonalds que muy pronto podréis ver en youtube!&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;Si queréis ver más vídeos gratuitos suscribiros a mi canal de youtube&amp;nbsp;&lt;a href=&quot;http://youtube.com/c/SaraDulceTartaleta&quot;&gt;youtube.com/c/SaraDulceTartaleta&lt;/a&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;Si tenéis alguna duda o sugerencia podéis consultarme por aquí o en mi página de facebook que os dejo más abajo.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;Muchas gracias por visitar mi blog de nuevo, yo sigo preparando tutoriales!&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;Ya sabéis que tengo página en facebook&amp;nbsp;&lt;b&gt;&lt;span style=&quot;background: yellow;&quot;&gt;&lt;a href=&quot;http://www.facebook.com/SaraDulceTartaleta&quot; target=&quot;_blank&quot;&gt;www.facebook.com/SaraDulceTartaleta&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&amp;nbsp;donde podréis estar al tanto de tutoriales y novedades! (Se agradece que me sigáis! )&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;También podéis suscribiros al blog introduciendo vuestro email y seguirme para ver todas las novedades al instante!!&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;Podéis seguirme en Twitter @DulceTartaleta&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;Nos vemos muyy pronto con más vídeos y tutoriales!!!&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;Sara&lt;/span&gt;&lt;/div&gt;
&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/1429109760957386074/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2015/05/video-tutorial-tarta-pelicula-para-el.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/1429109760957386074'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/1429109760957386074'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2015/05/video-tutorial-tarta-pelicula-para-el.html' title='Vídeo Tutorial &quot;Tarta Película&quot; para el día de la madre'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDX1Hqc6SB1hEg57Vwc-CDa51lyMsq4qUpMvv-Ym2v3yMoVIBGFOqPO7PtAYO00skpr_REbGDKr0t6sQF5sZmWm5K4Q0SIk56KkQkRLEjSEQKbCyUZYETGyuxGeGk4GqREXIBzIbircC4/s72-c/Foto+3-5-15+12+26+51.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-2088296897592838494</id><published>2015-03-24T09:54:00.002-07:00</published><updated>2015-03-24T09:54:15.413-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fondat"/><category scheme="http://www.blogger.com/atom/ns#" term="modelado fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="paso a paso"/><category scheme="http://www.blogger.com/atom/ns#" term="tetera fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="tetera pasta de goma"/><category scheme="http://www.blogger.com/atom/ns#" term="vídeo"/><title type='text'>Vídeo Tutorial Tetera de Fondant </title><content type='html'>&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Hola a tod@s!&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Lamento el retraso pero estas semanas he estado un poco
liada y no he podido editar el vídeo antes para poder subirlo.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Antes de nada quiero mostraros la preciosa chaqueta y cinta
que me ha regalado mi madre. Podéis adquirirlas en &lt;a href=&quot;http://www.magicaprons.es/es/&quot; target=&quot;_blank&quot;&gt;Magic Aprons&lt;/a&gt; , yo estoy
deseando ponérmela! &lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, &#39;Times New Roman&#39;, serif;&quot;&gt;Hoy os traigo un vídeo tutorial muy divertido sobre cómo
hacer un tetera de fondant para decorar vuestros pasteles.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Para la estructura de la tetera he utilizado una bola de
porexpan de 12 centímetros de diámetro. Para poder forrarla bien la he
atravesado con una brocheta y la he clavado a una base de porexpan, así la
puedo ir girando al cubrirla.&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh09jOuZt5TKrSBm16otM9gSyyBjmGeNwjV-YgmtW34gkZWyJPJivzyzo7R06EdOcwurGZSSAvAeFBmkmLh4y69s967LRcUn1FOYFYphALcO_gXK3L3Vtr__RnOnWqBmhCkR7WT66ZfoP8/s1600/IMG_3705.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh09jOuZt5TKrSBm16otM9gSyyBjmGeNwjV-YgmtW34gkZWyJPJivzyzo7R06EdOcwurGZSSAvAeFBmkmLh4y69s967LRcUn1FOYFYphALcO_gXK3L3Vtr__RnOnWqBmhCkR7WT66ZfoP8/s1600/IMG_3705.JPG&quot; height=&quot;480&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Para la base, el pitorro y el asa de la tetera he usado
fondant mezclado con un poco de CMC así endurece antes y no se deforma.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Para la decoración he utilizado unos moldes de silicona con
motivos florales y de naturaleza, pero podéis decorarla a vuestro gusto y con
los colores que más os gusten.&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_iAKxdy02bDqgc_nwMFy8RCqLrgXzgB6uMFzl5GYXmtoKAAkxVkdAIY8tmDKUiWmdYkfDyPpNrrtjcFgmTGSH6Rih7k_xLX_tVC_cATB3s5fyW96bsQ9sw-4Qm1ybowPn_4YOyLXq9EY/s1600/IMG_3709.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_iAKxdy02bDqgc_nwMFy8RCqLrgXzgB6uMFzl5GYXmtoKAAkxVkdAIY8tmDKUiWmdYkfDyPpNrrtjcFgmTGSH6Rih7k_xLX_tVC_cATB3s5fyW96bsQ9sw-4Qm1ybowPn_4YOyLXq9EY/s1600/IMG_3709.JPG&quot; height=&quot;480&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Una vez seca, la he pintado con el aerógrafo con pintura en
polvo comestible color plata mezclada con vodka para que le de brillo y tenga
aspecto de cerámica.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Aquí os dejo el vídeo por si todavía no lo habéis visto!
disfrutadlo!&lt;/span&gt;&lt;/div&gt;
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&lt;iframe width=&quot;320&quot; height=&quot;266&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/c91OfaDORsw/0.jpg&quot; src=&quot;http://www.youtube.com/embed/c91OfaDORsw?feature=player_embedded&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;El próximo vídeo, siguiendo con la temática, haré una taza
de té con su platito de fondant! así que os recomiendo que no os lo perdáis!&lt;/span&gt;&lt;/div&gt;
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&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Eso es todo, para cualquier duda no dudéis en consultarme.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Si queréis ver más vídeos gratuitos suscribiros a mi canal de
youtube&amp;nbsp;&lt;a href=&quot;http://youtube.com/c/SaraDulceTartaleta&quot;&gt;youtube.com/c/SaraDulceTartaleta&lt;/a&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Si tenéis alguna duda o sugerencia podéis consultarme por aquí o
en mi página de facebook que os dejo más abajo.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Muchas gracias por visitar mi blog de nuevo, yo sigo preparando
tutoriales!&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Ya sabéis que tengo página en facebook&amp;nbsp;&lt;a href=&quot;http://www.facebook.com/SaraDulceTartaleta&quot;&gt;&lt;b&gt;&lt;span style=&quot;background: yellow;&quot;&gt;www.facebook.com/SaraDulceTartaleta&lt;/span&gt;&lt;/b&gt;&lt;/a&gt;&amp;nbsp;donde podréis estar al tanto de
tutoriales y novedades! (Se agradece que me sigáis! )&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style=&quot;margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;También podéis suscribiros al blog introduciendo vuestro email y
seguirme para ver todas las novedades al instante!!&lt;/span&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/2088296897592838494/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2015/03/video-tutorial-tetera-de-fondant.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/2088296897592838494'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/2088296897592838494'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2015/03/video-tutorial-tetera-de-fondant.html' title='Vídeo Tutorial Tetera de Fondant '/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3qIdnODwfV6wGgJH7XyJUZyISquqKREk5fiROvRUaH9y7wHSNEnXcCyY_wmdueNN1o4ntogprUaMefSKnFAGzl3QDVsqQtX-WZC8L0KHDXhGlRu_Z6f98vYqTtoMvXEMUxNYliTAnCUQ/s72-c/IMG_3707.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-7692547902365173522</id><published>2015-03-07T03:55:00.004-08:00</published><updated>2015-03-07T03:55:44.560-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="Tarta tous"/><category scheme="http://www.blogger.com/atom/ns#" term="tous"/><category scheme="http://www.blogger.com/atom/ns#" term="vídeo tutorial"/><title type='text'>VÍDEO TUTORIAL TARTA TOUS </title><content type='html'>&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Hola a tod@s!&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9_dd_ee-0YuJUMl8m5_tQ6-ERfXzNVmECZ7YgGULatpF9DUJVriar81NvaxPQFkriulGcZvES2ykIIVpayUf5QS0ZTCL55BVXSZu0kqYE4ER1NL8XGIQu1DXpUP0jVLZl4xRPaTGJEW4/s1600/IMG_27701.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9_dd_ee-0YuJUMl8m5_tQ6-ERfXzNVmECZ7YgGULatpF9DUJVriar81NvaxPQFkriulGcZvES2ykIIVpayUf5QS0ZTCL55BVXSZu0kqYE4ER1NL8XGIQu1DXpUP0jVLZl4xRPaTGJEW4/s1600/IMG_27701.jpg&quot; height=&quot;640&quot; width=&quot;502&quot; /&gt;&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Hoy os traigo un tutorial de tarta con decoración con
temática de Tous. Yo elegí una caja de Tous y un bolso en concreto pero podéis
escoger otros colores y formas. Ésta era para mi madre y elegí un bolso que ya
tenía como modelo.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;La receta de bizcochos que usé fue la de yogurt de limón,
porque en mi casa gusta mucho y lo rellené y cubrí con ganaché de chocolate
negro. &lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Primero me encargué de hacer la bolsa y el Tous gigante ya
que requieren varios días para endurecer. Os recomiendo hacerlo una semana
antes de hacer la tarta. Yo utilicé Fondant más CMC para que endurecieran
antes.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Además en la parte superior de la bolsa para terminar, corté
varios cuadraditos de fondant estirado muy finito, los arrugué un poco y los
pegué con un poco de agua saliendo de la bolsa.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Aquí os dejo las plantillas de las decoraciones:&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;a href=&quot;https://drive.google.com/file/d/0B6v8VZjMij6CUVZSMHV0SDNvbzg/view?usp=sharing&quot;&gt;&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;https://drive.google.com/file/d/0B6v8VZjMij6CUVZSMHV0SDNvbzg/view?usp=sharing&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Para hacer la Tarta Caja utilicé un bizcocho redondo de 15
centímetros de diámetro y unos 10 centímetros de altura,con tres capas de ganaché y cubierta con ganaché de chocolate negro.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Para hacer la Tarta Bolso utilicé un bizcocho cuadrado de 20
centímetros por 20 centímetros y unos 5 centímetros de altura. Lo partí a la
mitad obteniendo dos bizcochos &amp;nbsp;de 20x10
x5, los puse uno encima de otro con relleno de ganaché de chocolate negro y
puse como base la parte de 20 cm quedando un bolso alargado y bajito. Por
último corté un rectángulo en la parte superior del bizcocho para meter la
cremallera y lo cubrí todo con ganaché de chocolate negro.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Aquí os dejo el vídeo por si todavía no lo habéis visto,
espero que lo disfrutéis:&lt;/span&gt;&lt;/div&gt;
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&lt;iframe width=&quot;320&quot; height=&quot;266&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/2gfwSt1XVGA/0.jpg&quot; src=&quot;http://www.youtube.com/embed/2gfwSt1XVGA?feature=player_embedded&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Eso es todo, para cualquier duda no dudéis en consultarme.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Si queréis ver más vídeos gratuitos suscribiros a mi canal de
youtube&amp;nbsp;&lt;a href=&quot;http://youtube.com/c/SaraDulceTartaleta&quot;&gt;youtube.com/c/SaraDulceTartaleta&lt;/a&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Si tenéis alguna duda o sugerencia podéis
consultarme por aquí o en mi página de facebook que os dejo más abajo.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Muchas gracias por visitar mi blog de
nuevo, yo sigo preparando tutoriales!&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Ya sabéis que tengo página en facebook&amp;nbsp;&lt;b&gt;&lt;span style=&quot;background: yellow;&quot;&gt;&lt;a href=&quot;http://www.facebook.com/SaraDulceTartaleta&quot; target=&quot;_blank&quot;&gt;www.facebook.com/SaraDulceTartaleta&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&amp;nbsp;donde
podréis estar al tanto de tutoriales y novedades! (Se agradece que me sigáis! )&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;También podéis suscribiros al blog
introduciendo vuestro email y seguirme para ver todas las novedades al
instante!!&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Podéis seguirme en Twitter @DulceTartaleta&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Nos vemos muyy pronto con más vídeos y
tutoriales!!!&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style=&quot;margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Sara&lt;/span&gt;&lt;span style=&quot;font-size: 13.5pt;&quot;&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/7692547902365173522/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2015/03/video-tutorial-tarta-tous.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/7692547902365173522'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/7692547902365173522'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2015/03/video-tutorial-tarta-tous.html' title='VÍDEO TUTORIAL TARTA TOUS '/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9_dd_ee-0YuJUMl8m5_tQ6-ERfXzNVmECZ7YgGULatpF9DUJVriar81NvaxPQFkriulGcZvES2ykIIVpayUf5QS0ZTCL55BVXSZu0kqYE4ER1NL8XGIQu1DXpUP0jVLZl4xRPaTGJEW4/s72-c/IMG_27701.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-8959097916653047247</id><published>2015-03-07T01:52:00.001-08:00</published><updated>2015-03-07T01:52:02.272-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="modelar"/><category scheme="http://www.blogger.com/atom/ns#" term="máscara carnaval"/><category scheme="http://www.blogger.com/atom/ns#" term="Máscara de fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="tutorial"/><category scheme="http://www.blogger.com/atom/ns#" term="vídeo tutorial"/><title type='text'>VÍDEO TUTORIAL MÁSCARA Y PLUMA DE CARNAVAL DE FONDANT</title><content type='html'>Hola a tod@s !!&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNWUIxB1lTG9V2dknjxwYgH94paNGbxPjPL0AKFkryvilr5Lr4OjLRtN3P0du3yq3V2d3ejogRB2W7xC3v9QxzHcryt4F7fwmj87RAtIB9wYNISnuLAVu31jLDamlBRR76YVf1Zh0PQk/s1600/IMG_27171.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNWUIxB1lTG9V2dknjxwYgH94paNGbxPjPL0AKFkryvilr5Lr4OjLRtN3P0du3yq3V2d3ejogRB2W7xC3v9QxzHcryt4F7fwmj87RAtIB9wYNISnuLAVu31jLDamlBRR76YVf1Zh0PQk/s1600/IMG_27171.jpg&quot; height=&quot;632&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Hoy os escribo por el vídeo tutorial que subí hace una semana a youtube, en el que os enseñaba a hacer una máscara y un pluma de carnaval de fondant.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Voy a daros algunos consejos e información para que os quede lo mejor posible:&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;1º. Utilizar Fondant mezclado con un poco de CMC. Endurecerá antes y no se os romperá con facilidad.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;2º. La capa de fondant de la máscara debe ser bien gordita.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;3º. Podeis utilizar cualquier otra plantilla que queráis pero yo os dejo la mía por si queréis el mismo diseño.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Este es el enlace de descarga gratuita de la plantilla de la máscara:&amp;nbsp;&lt;span style=&quot;line-height: 115%;&quot;&gt;&lt;a href=&quot;https://drive.google.com/file/d/0B6v8VZjMij6CUEFhbU9fb2ZMR2M/view?usp=sharing&quot;&gt;https://drive.google.com/file/d/0B6v8VZjMij6CUEFhbU9fb2ZMR2M/view?usp=sharing&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;line-height: 115%;&quot;&gt;Este es el enlace de descarga gratuita de la plantilla de la pluma:&amp;nbsp;&lt;/span&gt;&lt;span style=&quot;line-height: 115%;&quot;&gt;&lt;a href=&quot;https://drive.google.com/file/d/0B6v8VZjMij6CcFBfX1NOSUdMLU0/view?usp=sharing&quot;&gt;https://drive.google.com/file/d/0B6v8VZjMij6CcFBfX1NOSUdMLU0/view?usp=sharing&lt;/a&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;line-height: 115%;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;line-height: 115%;&quot;&gt;4º. Si no tenéis aerógrafo para pintarla podéis usar pinceles y pintura comestible o colorantes en gel disueltos en un poco de vodka. Pero os recomiendo el aerógrafo ya que no se notan las pasadas y el color queda muy bonito.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;line-height: 115%;&quot;&gt;5º. Para la decoración he utilizado un set de mini-cortadores que podéis encontrar en cualquier tienda de repostería creativa.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;line-height: 115%;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;line-height: 115%;&quot;&gt;6º. Para que no se rompa debéis dejarla sobre la careta o máscara de cartón varios días.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;line-height: 115%;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;line-height: 18.3999996185303px;&quot;&gt;Aquí os dejo el vídeo por si todavía no lo habéis visto !!!&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;line-height: 18.3999996185303px;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
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Bueno espero que os haya gustado este tutorial, y lamento el retraso del Blog!! Hoy voy a subir un nuevo tutorial así que espero que os guste, la temática es Tous y es tutorial de una tarta completa con decoración!&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib5m6GYEKF5dnESACZ0ZNWcmVRNk_YNhdmSQEiqEszpZ6mQQ1kXB4lL40UyfJ0-uMyatiF2SMipD6wKAxoUMPbqgK1B_v7udE7zGB6HY5A3ZCmbaKxiberrkJyb1AVWwpvdgx-Hwqfxvs/s1600/IMG_2691.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib5m6GYEKF5dnESACZ0ZNWcmVRNk_YNhdmSQEiqEszpZ6mQQ1kXB4lL40UyfJ0-uMyatiF2SMipD6wKAxoUMPbqgK1B_v7udE7zGB6HY5A3ZCmbaKxiberrkJyb1AVWwpvdgx-Hwqfxvs/s1600/IMG_2691.JPG&quot; height=&quot;480&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
Si queréis ver más vídeos gratuitos suscribiros a mi canal de youtube&amp;nbsp;&lt;span style=&quot;font-family: Calibri, sans-serif; font-size: 11pt; line-height: 16.8666667938232px;&quot;&gt;&lt;a href=&quot;http://youtube.com/c/SaraDulceTartaleta&quot;&gt;youtube.com/c/SaraDulceTartaleta&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Si tenéis alguna duda o sugerencia podéis consultarme por aquí o en mi página de facebook que os dejo más abajo.&lt;br /&gt;
&lt;br /&gt;
Muchas gracias por visitar mi blog de nuevo, yo sigo preparando tutoriales!&lt;br /&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
Ya sabéis que tengo página en facebook&amp;nbsp;&lt;span style=&quot;background-color: yellow;&quot;&gt;&lt;b&gt;&lt;a href=&quot;http://www.facebook.com/SaraDulceTartaleta&quot; target=&quot;_blank&quot;&gt;www.facebook.com/SaraDulceTartaleta&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&amp;nbsp;donde podréis estar al tanto de tutoriales y novedades! (Se agradece que me sigáis! )&lt;br /&gt;
&lt;br /&gt;
También podéis suscribiros al blog introduciendo vuestro email y seguirme para ver todas las novedades al instante!!&lt;br /&gt;
&lt;br /&gt;
Podéis seguirme en Twitter @DulceTartaleta&lt;br /&gt;
&lt;br /&gt;
Nos vemos muyy pronto con más vídeos y tutoriales!!!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Sara&lt;br /&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/8959097916653047247/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2015/03/video-tutorial-mascara-y-pluma-de.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/8959097916653047247'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/8959097916653047247'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2015/03/video-tutorial-mascara-y-pluma-de.html' title='VÍDEO TUTORIAL MÁSCARA Y PLUMA DE CARNAVAL DE FONDANT'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimNWUIxB1lTG9V2dknjxwYgH94paNGbxPjPL0AKFkryvilr5Lr4OjLRtN3P0du3yq3V2d3ejogRB2W7xC3v9QxzHcryt4F7fwmj87RAtIB9wYNISnuLAVu31jLDamlBRR76YVf1Zh0PQk/s72-c/IMG_27171.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-7240921776501117990</id><published>2015-02-02T05:06:00.000-08:00</published><updated>2015-02-02T05:06:22.446-08:00</updated><title type='text'>TUTORIAL DORAEMON DE FONDANT. VÍDEO</title><content type='html'>Hola a tod@s !&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDcYL7CY8rgZkQzF8MZwgq-nIFjTV_IMaF71NYoXmz3YPdSH72Dge9xZeDS_zBncbJBW9UbCZSptIl_KtkuU9gEmgz0OFh-L7LipoRTa3eVsmSw_N3OzUkOWn8cQkq86ba7MCUrxwrHpE/s1600/IMG_2325.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDcYL7CY8rgZkQzF8MZwgq-nIFjTV_IMaF71NYoXmz3YPdSH72Dge9xZeDS_zBncbJBW9UbCZSptIl_KtkuU9gEmgz0OFh-L7LipoRTa3eVsmSw_N3OzUkOWn8cQkq86ba7MCUrxwrHpE/s1600/IMG_2325.JPG&quot; height=&quot;300&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Hoy os traigo un nuevo vídeo tutorial! Esta vez os enseño a hacer a Doraemon de fondant.&lt;br /&gt;
&lt;br /&gt;
Es una idea divertida, original y sencilla para decorar vuestros pasteles, tartas y postres.&lt;br /&gt;
&lt;br /&gt;
He utilizado una imagen como patrón para todas las partes del cuerpo de Doraemon.&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3dsqQr8P_tpE2j9KxMQesAnEwLMlov95YlQdxTozEroto_Vo70iWzug6OxPTMfcLH1461QxqONik9Q-LBR1zduNWEoUg_4q6VofNM9EIMogQbfK7UXg3iyqvU848S3_9jrGMBZ4d5EVI/s1600/Doraemon+Wallpaper+9.gif&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3dsqQr8P_tpE2j9KxMQesAnEwLMlov95YlQdxTozEroto_Vo70iWzug6OxPTMfcLH1461QxqONik9Q-LBR1zduNWEoUg_4q6VofNM9EIMogQbfK7UXg3iyqvU848S3_9jrGMBZ4d5EVI/s1600/Doraemon+Wallpaper+9.gif&quot; height=&quot;320&quot; width=&quot;213&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&amp;nbsp;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNPyz5pJgwQnHMQwDzfQgB5-g6yf7OBoJqPiahYiUVhzMgerb1v1ahX6oQkOokmdmFLcUSIZu9BbUM2HEZ1r_7GpltXUqdMpSxGwae1Ltw8c7vMdhDt65pnmvxKCu17iFdoqlnBhYak3U/s1600/p1-doraemon-a-20140510.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em; text-align: center;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNPyz5pJgwQnHMQwDzfQgB5-g6yf7OBoJqPiahYiUVhzMgerb1v1ahX6oQkOokmdmFLcUSIZu9BbUM2HEZ1r_7GpltXUqdMpSxGwae1Ltw8c7vMdhDt65pnmvxKCu17iFdoqlnBhYak3U/s1600/p1-doraemon-a-20140510.jpg&quot; height=&quot;320&quot; width=&quot;306&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Podéis descargaros la imagen gratis pinchando &lt;a href=&quot;https://drive.google.com/file/d/0B6v8VZjMij6CTlEwbG1NUnQzRE0/view?usp=sharing&quot; target=&quot;_blank&quot;&gt;aquí&lt;/a&gt; .&lt;br /&gt;
&lt;br /&gt;
Muy pronto subiré el tutorial de Nobita de Fondant para completar vuestros postres con estos dos personajes!&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDdbitGAZWmc8YlikqiP-rBwHgKC-3ni_eR_X-2lkLFun3aUhfgAjBtNXVo_c0izdOYe1IyxdSuBO9uuWK9dJPA2hON76tfV1FSZzoDS4BqHOBC9l_7nZI2xXTZghtWAWRksOZDezc3wE/s1600/IMG_2319.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDdbitGAZWmc8YlikqiP-rBwHgKC-3ni_eR_X-2lkLFun3aUhfgAjBtNXVo_c0izdOYe1IyxdSuBO9uuWK9dJPA2hON76tfV1FSZzoDS4BqHOBC9l_7nZI2xXTZghtWAWRksOZDezc3wE/s1600/IMG_2319.JPG&quot; height=&quot;300&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
A continuación os dejo el vídeo que he subido a youtube:&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;iframe width=&quot;320&quot; height=&quot;266&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/Mh-4DlLNvAk/0.jpg&quot; src=&quot;http://www.youtube.com/embed/Mh-4DlLNvAk?feature=player_embedded&quot; frameborder=&quot;0&quot; allowfullscreen&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
Si queréis ver más vídeos gratuitos suscribiros a mi canal de youtube&amp;nbsp;&lt;span style=&quot;font-family: Calibri, sans-serif; font-size: 11pt; line-height: 16.8666667938232px;&quot;&gt;&lt;a href=&quot;http://youtube.com/c/SaraDulceTartaleta&quot;&gt;youtube.com/c/SaraDulceTartaleta&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Si tenéis alguna duda o sugerencia podéis consultarme por aquí o en mi página de facebook que os dejo más abajo.&lt;br /&gt;
&lt;br /&gt;
Muchas gracias por visitar mi blog de nuevo, yo sigo preparando tutoriales!&lt;br /&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
Ya sabéis que tengo página en facebook&amp;nbsp;&lt;span style=&quot;background-color: yellow;&quot;&gt;&lt;b&gt;&lt;a href=&quot;http://www.facebook.com/SaraDulceTartaleta&quot; target=&quot;_blank&quot;&gt;www.facebook.com/SaraDulceTartaleta&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&amp;nbsp;donde podréis estar al tanto de tutoriales y novedades! (Se agradece que me sigáis! )&lt;br /&gt;
&lt;br /&gt;
También podéis suscribiros al blog introduciendo vuestro email y seguirme para ver todas las novedades al instante!!&lt;br /&gt;
&lt;br /&gt;
Nos vemos muyy pronto con más vídeos y tutoriales!!!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Sara&lt;br /&gt;
&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/7240921776501117990/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2015/02/tutorial-doraemon-de-fondant-video.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/7240921776501117990'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/7240921776501117990'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2015/02/tutorial-doraemon-de-fondant-video.html' title='TUTORIAL DORAEMON DE FONDANT. VÍDEO'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDcYL7CY8rgZkQzF8MZwgq-nIFjTV_IMaF71NYoXmz3YPdSH72Dge9xZeDS_zBncbJBW9UbCZSptIl_KtkuU9gEmgz0OFh-L7LipoRTa3eVsmSw_N3OzUkOWn8cQkq86ba7MCUrxwrHpE/s72-c/IMG_2325.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-3163518167028735753</id><published>2015-01-31T12:11:00.001-08:00</published><updated>2015-01-31T12:11:40.088-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="marciano toy story fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="modelados con fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="vídeo tutorial toy story fondant"/><title type='text'>TUTORIAL MARCIANO TOY STORY DE FONDANT</title><content type='html'>Hola a tod@s !!&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3rtQAjlkGzEg34G5NQmB40RFdZH6cjs2sl5oCpBGHr3Zrr0x50QfIeFvSqXpN1H-pSbhhQgOIUkQes4nvtV_BqYTAQ6ZA8R1GTn3rGX05nN_ObJE-aevOuvkk_2t8Yl_F05Sl-dQX8Ck/s1600/IMG_2259.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3rtQAjlkGzEg34G5NQmB40RFdZH6cjs2sl5oCpBGHr3Zrr0x50QfIeFvSqXpN1H-pSbhhQgOIUkQes4nvtV_BqYTAQ6ZA8R1GTn3rGX05nN_ObJE-aevOuvkk_2t8Yl_F05Sl-dQX8Ck/s1600/IMG_2259.JPG&quot; height=&quot;480&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Hoy os traigo el vídeo tutorial del Marcianito de Toy story. Escribo con un poco de retraso, ya que el tutorial lo subí a principios de semana pero al fín puedo explicaros un poquito más sobre este personaje.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;/div&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWzbBz7Sdtk1ZFIjkHZvtYDYQxEPMBGY49uSg4fUcdRSUvsuE7JglWL7v7_CdwXWTnqcVzxOAInAj7y0SZ8ni4Bdml-Em_QQpVL1jgl2lCQT1Q75EzpiXhmoaRF2ajT0r2uVtqb9GWGoI/s1600/IMG_2254.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWzbBz7Sdtk1ZFIjkHZvtYDYQxEPMBGY49uSg4fUcdRSUvsuE7JglWL7v7_CdwXWTnqcVzxOAInAj7y0SZ8ni4Bdml-Em_QQpVL1jgl2lCQT1Q75EzpiXhmoaRF2ajT0r2uVtqb9GWGoI/s1600/IMG_2254.JPG&quot; height=&quot;510&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
He utilizado una imagen que encontré en la red como patrón para crear el modelado.&lt;br /&gt;
&lt;br /&gt;
Este modelado es bastante sencillo. Utilicé fondant de color azul claro, azul oscuro, verde claro, blanco, negro y morado.&lt;br /&gt;
&lt;br /&gt;
Algunos detalles como los ojos o el dibujo que lleva en el traje lo he pintado con pintura comestible negra y un pincel finito.&lt;br /&gt;
&lt;br /&gt;
Bueno, espero que lo disfrutéis y que os quede genial!&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;iframe allowfullscreen=&quot;&quot; class=&quot;YOUTUBE-iframe-video&quot; data-thumbnail-src=&quot;https://i.ytimg.com/vi/qqilgDhsRmc/0.jpg&quot; frameborder=&quot;0&quot; height=&quot;266&quot; src=&quot;http://www.youtube.com/embed/qqilgDhsRmc?feature=player_embedded&quot; width=&quot;320&quot;&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
Si queréis ver más vídeos gratuitos suscribiros a mi canal de youtube&amp;nbsp;&lt;span style=&quot;font-family: Calibri, sans-serif; font-size: 11pt; line-height: 16.8666667938232px;&quot;&gt;&lt;a href=&quot;http://youtube.com/c/SaraDulceTartaleta&quot;&gt;youtube.com/c/SaraDulceTartaleta&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Si tenéis alguna duda o sugerencia podéis consultarme por aquí o en mi página de facebook que os dejo más abajo.&lt;br /&gt;
&lt;br /&gt;
Muchas gracias por visitar mi blog de nuevo, yo sigo preparando tutoriales!&lt;br /&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
Ya sabéis que tengo página en facebook&amp;nbsp;&lt;span style=&quot;background-color: yellow;&quot;&gt;&lt;b&gt;&lt;a href=&quot;http://www.facebook.com/SaraDulceTartaleta&quot; target=&quot;_blank&quot;&gt;www.facebook.com/SaraDulceTartaleta&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&amp;nbsp;donde podréis estar al tanto de tutoriales y novedades! (Se agradece que me sigáis! )&lt;br /&gt;
&lt;br /&gt;
También podéis suscribiros al blog introduciendo vuestro email y seguirme para ver todas las novedades al instante!!&lt;br /&gt;
&lt;br /&gt;
Nos vemos pronto con más vídeos y tutoriales!!!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Sara</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/3163518167028735753/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2015/01/tutorial-marciano-toy-story-de-fondant.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/3163518167028735753'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/3163518167028735753'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2015/01/tutorial-marciano-toy-story-de-fondant.html' title='TUTORIAL MARCIANO TOY STORY DE FONDANT'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3rtQAjlkGzEg34G5NQmB40RFdZH6cjs2sl5oCpBGHr3Zrr0x50QfIeFvSqXpN1H-pSbhhQgOIUkQes4nvtV_BqYTAQ6ZA8R1GTn3rGX05nN_ObJE-aevOuvkk_2t8Yl_F05Sl-dQX8Ck/s72-c/IMG_2259.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-7751988367932314652</id><published>2015-01-19T08:49:00.000-08:00</published><updated>2015-01-19T08:49:14.940-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="buzz lightyear fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="tutorial buzz lightyear"/><title type='text'>TUTORIAL BUZZ LIGHTYEAR DE FONDANT</title><content type='html'>Hola a tod@s!!&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrlq7Gyf5xkzOqgsMC2NexBGI9_dmXm7JMSU9j93SeBIwYCh6TKzitvgbxC203vZdJkKfh1EU5BiN2zKmgvczsTvLybAzreI2cLhU4LJe0NDcHEGgg-fuyvagzH0ODiuskAsYhIl7FBRo/s1600/IMG_2148.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrlq7Gyf5xkzOqgsMC2NexBGI9_dmXm7JMSU9j93SeBIwYCh6TKzitvgbxC203vZdJkKfh1EU5BiN2zKmgvczsTvLybAzreI2cLhU4LJe0NDcHEGgg-fuyvagzH0ODiuskAsYhIl7FBRo/s1600/IMG_2148.JPG&quot; height=&quot;640&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Hoy os traigo un nuevo vídeo tutorial. Esta vez os enseño cómo hacer un Topper de Buzz lightyear para decorar vuestras tartas o postres de una manera divertida.&lt;br /&gt;
&lt;br /&gt;
Para hacer este modelado he utilizado dos imágenes de Buzz que me han servido como guía para las medidas de cada parte del cuerpo, a continuación os dejo el enlace de descarga gratuita de la imagen guía.&lt;br /&gt;
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&lt;a href=&quot;https://drive.google.com/file/d/0B6v8VZjMij6CcFBFUV82b0xWNjA/view?usp=sharing&quot; target=&quot;_blank&quot;&gt;Imagen guía Buzz Lightyear&lt;/a&gt;. Pincha para iniciar la descarga&lt;br /&gt;
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También he utilizado unas plantillas de las alas y mochila, creadas por mí, que os dejo a continuación para que podáis descargarla y utilizarla vosotros también.&lt;br /&gt;
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&lt;a href=&quot;https://drive.google.com/file/d/0B6v8VZjMij6CQUVOdko0dTRYVUk/view?usp=sharing&quot; target=&quot;_blank&quot;&gt;Plantilla alas y mochila Buzz lightyear&lt;/a&gt;&lt;br /&gt;
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He utilizado fondant de color blanco, orado, rojo, azul, verde y carne.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJBBlOJqvHtKRcVb-AQouOrbH0ekUGViGFJXOHamOY9OkF2lggYXFjznXZdtHehPkAbZT1YpahLngUuz7rxobDiQRDdQLXenycE1-FV3c0zO1EZa6N-FMWiNUNj77GJkryv0LenSe6QN0/s1600/IMG_2151.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJBBlOJqvHtKRcVb-AQouOrbH0ekUGViGFJXOHamOY9OkF2lggYXFjznXZdtHehPkAbZT1YpahLngUuz7rxobDiQRDdQLXenycE1-FV3c0zO1EZa6N-FMWiNUNj77GJkryv0LenSe6QN0/s1600/IMG_2151.JPG&quot; height=&quot;640&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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También he utilizado pintura comestible de color violeta, negra y verde.&lt;br /&gt;
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Consejos importantes:&lt;br /&gt;
&lt;br /&gt;
1. Haced primero las alas y mochila ya que deben dejarse endurecer por lo menos 24 horas antes de pegarlas a el cuerpo. Os aconsejo que sigáis los pasos del vídeo y que tras pintarlo lo dejéis endurecer por completo.&lt;br /&gt;
&lt;br /&gt;
2. Antes de colocar la parte del cuerpo grande aseguraros de que el resto del cuerpo están bastante duros porque de lo contrario pueden hundirse las piernas.&lt;br /&gt;
&lt;br /&gt;
3. También aseguraros de que los brazos estén bien pegados a el cuerpo antes de colocarlo o se caerán.&lt;br /&gt;
&amp;nbsp;Aquí os dejo el vídeo por si todavía no lo habéis visto&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;iframe allowfullscreen=&#39;allowfullscreen&#39; webkitallowfullscreen=&#39;webkitallowfullscreen&#39; mozallowfullscreen=&#39;mozallowfullscreen&#39; width=&#39;320&#39; height=&#39;266&#39; src=&#39;https://www.youtube.com/embed/NpNC4dBlxqQ?feature=player_embedded&#39; frameborder=&#39;0&#39;&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
Si queréis ver más vídeos gratuitos suscribiros a mi canal de youtube&amp;nbsp;&lt;span style=&quot;font-family: Calibri, sans-serif; font-size: 11pt; line-height: 115%;&quot;&gt;&lt;a href=&quot;http://youtube.com/c/SaraDulceTartaleta&quot;&gt;youtube.com/c/SaraDulceTartaleta&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-family: &amp;quot;Calibri&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 11.0pt; line-height: 115%; mso-ansi-language: ES; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-bidi-language: AR-SA; mso-bidi-theme-font: minor-bidi; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
Si tenéis alguna duda o sugerencia podéis consultarme por aquí o en mi página de facebook que os dejo más abajo.&lt;br /&gt;
&lt;br /&gt;
Muchas gracias por visitar mi blog de nuevo, yo sigo preparando tutoriales para la próxima semana!&lt;br /&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
Ya sabéis que tengo página en facebook&amp;nbsp;&lt;span style=&quot;background-color: yellow;&quot;&gt;&lt;b&gt;&lt;a href=&quot;http://www.facebook.com/SaraDulceTartaleta&quot; target=&quot;_blank&quot;&gt;www.facebook.com/SaraDulceTartaleta&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&amp;nbsp;donde podréis estar al tanto de tutoriales y novedades! (Se agradece que me sigáis! )&lt;br /&gt;
&lt;br /&gt;
También podéis suscribiros al blog introduciendo vuestro email y seguirme para ver todas las novedades al instante!!&lt;br /&gt;
&lt;br /&gt;
Nos vemos pronto con más vídeos y tutoriales!!!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Sara</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/7751988367932314652/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2015/01/tutorial-buzz-lightyear-de-fondant.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/7751988367932314652'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/7751988367932314652'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2015/01/tutorial-buzz-lightyear-de-fondant.html' title='TUTORIAL BUZZ LIGHTYEAR DE FONDANT'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrlq7Gyf5xkzOqgsMC2NexBGI9_dmXm7JMSU9j93SeBIwYCh6TKzitvgbxC203vZdJkKfh1EU5BiN2zKmgvczsTvLybAzreI2cLhU4LJe0NDcHEGgg-fuyvagzH0ODiuskAsYhIl7FBRo/s72-c/IMG_2148.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-849940168612592567</id><published>2015-01-11T12:48:00.000-08:00</published><updated>2015-01-11T12:48:18.299-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="peonia"/><category scheme="http://www.blogger.com/atom/ns#" term="Peonia fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="tutorial peonia fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="vídeo"/><title type='text'>Vídeo Tutorial Peonia de fondant</title><content type='html'>Hola a tod@s!!!&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA56be4KWTCzFXvGyp4ZtGGo8iFWVOCrTcNVRgl0TluXdU_8gGVrHoU84LjBllrTvPZs4dNuxQakaAb-408O-fOtzRU09x4QAmD5I6k0CfFlH2uWSKVfjzxPzTr2DzgvvDA7c-BtXg5iM/s1600/IMG_2023.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA56be4KWTCzFXvGyp4ZtGGo8iFWVOCrTcNVRgl0TluXdU_8gGVrHoU84LjBllrTvPZs4dNuxQakaAb-408O-fOtzRU09x4QAmD5I6k0CfFlH2uWSKVfjzxPzTr2DzgvvDA7c-BtXg5iM/s1600/IMG_2023.JPG&quot; height=&quot;640&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
Hoy os traigo un nuevo vídeo tutorial que he preparado con mucho carió y espero que os guste y os divirtáis mucho practicando.&lt;br /&gt;
&lt;br /&gt;
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&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;iframe allowfullscreen=&#39;allowfullscreen&#39; webkitallowfullscreen=&#39;webkitallowfullscreen&#39; mozallowfullscreen=&#39;mozallowfullscreen&#39; width=&#39;320&#39; height=&#39;266&#39; src=&#39;https://www.youtube.com/embed/Z5n3MKErkTE?feature=player_embedded&#39; frameborder=&#39;0&#39;&gt;&lt;/iframe&gt;&lt;/div&gt;
&lt;br /&gt;
Podéis suscribiros a mi Canal de youtube &quot;Dulce Tartaleta&quot;&amp;nbsp;&lt;a href=&quot;http://youtube.com/c/SaraDulceTartaleta&quot; target=&quot;_blank&quot;&gt;youtube.com/c/SaraDulceTartaleta&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Para hacer esta peonia abierta he utilizado un kit de peonia de cortadores y texturizador que he comprado en cocinareposteria.es y lo encontráis pinchando &lt;a href=&quot;http://cocinayreposteria.es/es/2716-kit-peonia-cortadores-y-marcador.html&quot; target=&quot;_blank&quot;&gt;aquí&lt;/a&gt;.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;http://cocinayreposteria.es/3086-thickbox/kit-peonia-cortadores-y-marcador.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;http://cocinayreposteria.es/3086-thickbox/kit-peonia-cortadores-y-marcador.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
Si no disponéis de los cortadores he preparado una plantilla con los dos tamaños de cortador que he utilizado y he dibujado las nervaduras que debéis marcar con la esteca de punta fina sobre el pétalo.&lt;br /&gt;
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&lt;br /&gt;
&lt;br /&gt;
Para descargarla de forma gratuita pinchad en &lt;a href=&quot;https://drive.google.com/file/d/0B6v8VZjMij6CT2RneEp0aEQ2YzQ/view?usp=sharing&quot; target=&quot;_blank&quot;&gt;Plantilla Peonia&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Si tenéis alguna duda sobre cómo realizar la peonia podéis consultarme por aquí o en mi página de facebook que os dejo más abajo.&lt;br /&gt;
&lt;br /&gt;
Muchas gracias por visitar mi blog de nuevo, yo sigo preparando tutoriales para la próxima semana!&lt;br /&gt;
&lt;br /&gt;
&lt;div&gt;
Si tenéis dudas o sugerencias no dudéis en escribirme.&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
Ya sabéis que tengo página en facebook&amp;nbsp;&lt;span style=&quot;background-color: yellow;&quot;&gt;&lt;b&gt;&lt;a href=&quot;http://www.facebook.com/SaraDulceTartaleta&quot; target=&quot;_blank&quot;&gt;www.facebook.com/SaraDulceTartaleta&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&amp;nbsp;donde podréis estar al tanto de tutoriales y novedades! (Se agradece que me sigáis! )&lt;br /&gt;
&lt;br /&gt;
También podéis suscribiros al blog introduciendo vuestro email y seguirme para ver todas las novedades al instante!!&lt;br /&gt;
&lt;br /&gt;
Nos vemos pronto con más vídeos y tutoriales!!!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Sara</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/849940168612592567/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2015/01/video-tutorial-peonia-de-fondant.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/849940168612592567'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/849940168612592567'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2015/01/video-tutorial-peonia-de-fondant.html' title='Vídeo Tutorial Peonia de fondant'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA56be4KWTCzFXvGyp4ZtGGo8iFWVOCrTcNVRgl0TluXdU_8gGVrHoU84LjBllrTvPZs4dNuxQakaAb-408O-fOtzRU09x4QAmD5I6k0CfFlH2uWSKVfjzxPzTr2DzgvvDA7c-BtXg5iM/s72-c/IMG_2023.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-3120875057599310176</id><published>2015-01-03T10:31:00.001-08:00</published><updated>2015-01-03T10:31:20.762-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="rosa fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="Rosas en pasta de goma"/><category scheme="http://www.blogger.com/atom/ns#" term="tutorial"/><category scheme="http://www.blogger.com/atom/ns#" term="video"/><title type='text'>VIDEO TUTORIAL ROSA DE FONDANT</title><content type='html'>Hola a tod@s y Feliz año 2015!&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz4eufxOVQ9FOmeDQ3fnjaov142CWHcp_MnyN2RCfFyW_KCBADo4lFUJeG8hMdWvSedC5rSS1pPVRFQaVQK-_-QFJYhvZrVwJ2iSoxKc8UIvo-ZCTovoX22UlUeKdWcU0cYL7QdzziV-8/s1600/DSC00016.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz4eufxOVQ9FOmeDQ3fnjaov142CWHcp_MnyN2RCfFyW_KCBADo4lFUJeG8hMdWvSedC5rSS1pPVRFQaVQK-_-QFJYhvZrVwJ2iSoxKc8UIvo-ZCTovoX22UlUeKdWcU0cYL7QdzziV-8/s1600/DSC00016.JPG&quot; height=&quot;150&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKQ-dpBxP96grGDR4xYF5YCGeETHepXWP9xilXChkxW6wu3JrS29dSu909t-sGp_6C2QjQdrrXD1UCpi00fq5RzFMChtVGUdizpaqcbfLRIgUPpBHKnV4jLS7sIwzkUOC1_WwlvJvxhAs/s1600/DSC00013.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKQ-dpBxP96grGDR4xYF5YCGeETHepXWP9xilXChkxW6wu3JrS29dSu909t-sGp_6C2QjQdrrXD1UCpi00fq5RzFMChtVGUdizpaqcbfLRIgUPpBHKnV4jLS7sIwzkUOC1_WwlvJvxhAs/s1600/DSC00013.JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;
Hace unos días publiqué mi primer vídeo en youtube de cómo hacer una rosa muy sencilla.&lt;br /&gt;
&lt;br /&gt;
Los cortadores que he usado en el vídeo para hacer la rosa los he comprado en Maria Lunarillos y podéis encontrarlos pinchando &lt;a href=&quot;http://www.marialunarillos.com/1037-set-8-cortadores-petalos-de-rosa-y-caliz.html&quot; target=&quot;_blank&quot;&gt;aquí&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
Puede que algunos todavía no lo hayáis visto así que os dejo el vídeo&lt;br /&gt;
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Os muestro algunas fotos de rosas de fondant realizadas con esta técnica&lt;/div&gt;
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Podéis suscribiros a mi Canal de youtube &quot;Dulce Tartaleta&quot;&amp;nbsp;&lt;a href=&quot;http://youtube.com/c/SaraDulceTartaleta&quot; target=&quot;_blank&quot;&gt;youtube.com/c/SaraDulceTartaleta&lt;/a&gt;&lt;br /&gt;
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Si tenéis dudas o sugerencias no dudéis en escribirme.&lt;/div&gt;
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Ya sabéis que tengo página en facebook&amp;nbsp;&lt;span style=&quot;background-color: yellow;&quot;&gt;&lt;b&gt;&lt;a href=&quot;http://www.facebook.com/SaraDulceTartaleta&quot; target=&quot;_blank&quot;&gt;www.facebook.com/SaraDulceTartaleta&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&amp;nbsp;donde podréis estar al tanto de tutoriales y novedades! (Se agradece que me sigáis! )&lt;br /&gt;
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Muchas gracias por visitar mi blog!! Nos vemos pronto con más vídeos y tutoriales!!!&lt;br /&gt;
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Sara</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/3120875057599310176/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2015/01/video-tutorial-rosa-de-fondant.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/3120875057599310176'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/3120875057599310176'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2015/01/video-tutorial-rosa-de-fondant.html' title='VIDEO TUTORIAL ROSA DE FONDANT'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz4eufxOVQ9FOmeDQ3fnjaov142CWHcp_MnyN2RCfFyW_KCBADo4lFUJeG8hMdWvSedC5rSS1pPVRFQaVQK-_-QFJYhvZrVwJ2iSoxKc8UIvo-ZCTovoX22UlUeKdWcU0cYL7QdzziV-8/s72-c/DSC00016.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-3085427910497409732</id><published>2015-01-03T09:34:00.001-08:00</published><updated>2015-01-03T10:49:34.080-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="Lirio en pasta de goma"/><category scheme="http://www.blogger.com/atom/ns#" term="Lirio Fondat"/><category scheme="http://www.blogger.com/atom/ns#" term="plantilla lirio"/><title type='text'>VÍDEO TUTORIAL LIRIO DE FONDANT </title><content type='html'>Hola a tod@s!!&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRMkOG1HqiLrt2rtB9_4gH6a-pDwfaD97qVgltL-LSn1lZRPtXX6Z8WTzVCMcF3FDYqHOtd2a1RoCDz14to72wM8rDkAew8QumRXbnLSuyIjh82_NK0B4aOI-GHKqMxvLh2OtYjCbb3O0/s1600/IMG_1727.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRMkOG1HqiLrt2rtB9_4gH6a-pDwfaD97qVgltL-LSn1lZRPtXX6Z8WTzVCMcF3FDYqHOtd2a1RoCDz14to72wM8rDkAew8QumRXbnLSuyIjh82_NK0B4aOI-GHKqMxvLh2OtYjCbb3O0/s1600/IMG_1727.JPG&quot; height=&quot;480&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Hoy os traigo el vídeo de cómo hacer un lirio de fondant paso a paso.&lt;br /&gt;
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Para hacer estos lirios utilizo un set de cortadores y texturizador que compré en galletilandia y podéis encontrarlo en pinchando &lt;a href=&quot;http://www.galletilandia.com/cortadores/cortadores-de-fondant/229/&quot; target=&quot;_blank&quot;&gt;&lt;b&gt;aquí&lt;/b&gt;&lt;/a&gt;&amp;nbsp;.&lt;br /&gt;
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Si no disponéis de los cortadores os dejo una plantilla descargable para que podáis cortar las piezas con un visturí de repostería o un cuchillo, además he pintado las marcas que deben realizarse con una esteca de punta fina para hacer la textura del lirio.&lt;br /&gt;
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Plantilla lirio:&amp;nbsp;&lt;span style=&quot;font-family: Calibri, sans-serif; font-size: 11pt; line-height: 115%;&quot;&gt;&lt;a href=&quot;https://drive.google.com/file/d/0B6v8VZjMij6CQ2JtMGZQTEFLdVE/view?usp=sharing&quot;&gt;https://drive.google.com/file/d/0B6v8VZjMij6CQ2JtMGZQTEFLdVE/view?usp=sharing&lt;/a&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;font-family: Times, Times New Roman, serif;&quot;&gt;Aquí os dejo el vídeo de cómo hacer el Lirio, es un poco largo pero merece la pena. Espero que os guste:&lt;/span&gt;&lt;br /&gt;
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Podéis suscribiros a mi Canal de youtube &quot;Dulce Tartaleta&quot;&amp;nbsp;&lt;a href=&quot;http://youtube.com/c/SaraDulceTartaleta&quot; target=&quot;_blank&quot;&gt;youtube.com/c/SaraDulceTartaleta&lt;/a&gt;&lt;br /&gt;
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Si tenéis dudas o sugerencias no dudéis en escribirme.&lt;/div&gt;
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Ya sabéis que tengo página en facebook&amp;nbsp;&lt;span style=&quot;background-color: yellow;&quot;&gt;&lt;b&gt;&lt;a href=&quot;http://www.facebook.com/SaraDulceTartaleta&quot; target=&quot;_blank&quot;&gt;www.facebook.com/SaraDulceTartaleta&lt;/a&gt;&lt;/b&gt;&lt;/span&gt;&amp;nbsp;donde podréis estar al tanto de tutoriales y novedades! (Se agradece que me sigáis! )&lt;br /&gt;
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También podéis suscribiros al blog introduciendo vuestro email y seguirme para ver todas las novedades al instante!!&lt;br /&gt;
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Muchas gracias por visitar mi blog!! Nos vemos pronto con más vídeos y tutoriales!!!&lt;br /&gt;
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Sara&lt;br /&gt;
&lt;span style=&quot;font-family: Calibri, sans-serif; font-size: 11pt; line-height: 115%;&quot;&gt;&lt;br /&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/3085427910497409732/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2015/01/video-tutorial-lirio-de-fondant.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/3085427910497409732'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/3085427910497409732'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2015/01/video-tutorial-lirio-de-fondant.html' title='VÍDEO TUTORIAL LIRIO DE FONDANT '/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRMkOG1HqiLrt2rtB9_4gH6a-pDwfaD97qVgltL-LSn1lZRPtXX6Z8WTzVCMcF3FDYqHOtd2a1RoCDz14to72wM8rDkAew8QumRXbnLSuyIjh82_NK0B4aOI-GHKqMxvLh2OtYjCbb3O0/s72-c/IMG_1727.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-3894042003779236851</id><published>2014-12-26T09:27:00.001-08:00</published><updated>2015-01-03T10:33:17.759-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="descargar plantillas kopykake"/><category scheme="http://www.blogger.com/atom/ns#" term="Kopykake casero"/><category scheme="http://www.blogger.com/atom/ns#" term="plantillas galletas"/><title type='text'>KOPYKAKE CASERO! DESCARGA Y CREA TUS PLANTILLAS PASO A PASO</title><content type='html'>Hola a tod@s!!&lt;br /&gt;
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Antes de nada &lt;b&gt;&lt;span style=&quot;color: red;&quot;&gt;FELIZ NAVIDAD Y FELICES FIESTAS.&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
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Hoy os traigo un post muy práctico, hace tiempo que tengo ganas de un kopykake para poder decorar galletas y pasteles con dibujos que, estoy segura, yo sería incapaz de hacer a mano alzada (dibujar no es mi fuerte).&lt;br /&gt;
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Como se acercaba la navidad estuve mirando por internet para comprar un kopykake pero son carísimos y no los venden en España (o por lo menos yo no lo encontré), seguí leyendo algunos blogs y encontré que se puede simular un kopykake con un proyecto de juguete y hojas de transparencia pero no me quedó muy claro como hacerlo.&lt;br /&gt;
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Legó el día de navidad y mi sorpresa fue que Papá Noel me trajo un proyector de Peppa Pig! Lo abrí entusiasmada como si fuera una niña pequeña y me puse manos a la obra para crear mis propios diseños.&lt;br /&gt;
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El proyector viene con 6 transparencias, cada una con 4 dibujos de peppa pig y un &quot;porta transparencias&quot; donde meter la que quieras usar para insertarla en el proyector, &amp;nbsp;pero yo quería dibujos diferentes, de las super nenas, bob sponja, los simpsons, padre de familia, frozen....&lt;br /&gt;
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A continuación os explico exactamente cómo hice mis propias transparencias:&lt;br /&gt;
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1º. Medí las transparencias que vienen con el proyector para poder hacer las mías propias. Las medidas de estas transparencias en concreto son de 12,5cm de alto x 5 cm de ancho.&lt;br /&gt;
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2º. Para crear mis transparencias me metí en Word y puse márgenes personalizados en mi página de 1cm (para que quepan lo máximo posible)&lt;br /&gt;
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3º. Selecciona &quot;Insertar&quot;, &quot;formas&quot; y elige el cuadrado con esquinas redondeadas (para que se parezca a las transparencias que vienen con el proyector). Haz un rectángulo de cualquier medida y cambia la medida en la parte derecha poniendo la altura de 12,5 y el ancho de 5.&lt;br /&gt;
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4º. Para que al poner los dibujos quede lo más centrado posible hice un rectángulo normal (siguiendo los mismos pasos de antes) con una altura de 8,5 cm y 1,5cm de ancho y &amp;nbsp;lo coloqué centrado (lo máximo posible) en el rectángulo anterior.&lt;br /&gt;
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5º. Selecciona el rectángulo grande y pulsando la tecla &quot;Ctrl&quot; del teclado (a la izquierda de la barra espacio) selecciona también el rectángulo pequeño. Cliquea el botón derecho del ratón y en el menú que se abre pon el puntero sobre agrupar y pincha en &quot;Agrupar&quot;. Ahora las dos formas anteriores se han convertido en una sola y puedes moverlos o copiarlos juntos sin que se separen y ni modifiquen.&lt;br /&gt;
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6º. Copia y pega 6 veces y colócalo en la hoja.&lt;br /&gt;
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7º. Selecciona una de las formas, pulsa el botón derecho del ratón y selecciona &quot;Desagrupar&quot;. Repite el proceso en cada una de las formas.&lt;br /&gt;
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Ahora ya tenemos listas las formas de las plantillas para, una vez impresas, cortarlas y utilizarlas.&lt;br /&gt;
Lo siguiente es colocar los dibujos. Los dibujos que trae el proyector son un poco grandes, y para decorar galletas (que es para lo que yo lo quiero principalmente) son grandes, así que los dibujos que coloque deberán ser más pequeños que los que ya vienen.&lt;br /&gt;
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1º. Busca en internet un dibujo de lo que quieras (yo busqué de las supernenas, simpsons....). Pon el google, en Imágenes &quot;Dibujo (...) para colorear&quot; y verás que te salen muchísimos.&lt;br /&gt;
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2º. Selecciona el que quieras, pincha en el botón derecho del ratón y cliquea &quot;copiar imagen&quot;.&lt;br /&gt;
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3º. Abre otra página de word para ir colocando todas las imágenes que quieras poner en tus transparencias y poder modificarlas. Pega la imagen en esa página de word.&lt;br /&gt;
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4º. Selecciona la imagen y en &quot;Formato&quot; (arriba a la derecha) cambia el tamaño para que quepa en la plantilla. Yo las he puesto a aproximadamente 1,15cm de altura pero podéis ponerlas a el tamaño que queráis teniendo siempre en cuenta que el proyector va a agrandarlas. Cuando pongáis 1,15 cm en el apartado altura el de ancho cambiará su tamaño automáticamente de forma proporcional.&lt;br /&gt;
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5º. Copia la imagen y pégala en la página de las plantillas.Con la imagen seleccionada, pincha en &quot;ajuste del texto&quot; y dentro cliquea en &quot;Transparente&quot;. Coloca la imagen dentro del rectángulo pequeño. Puede que al colocar la imagen no se vea, eso es porque los rectángulos la tapan solo tienes que seleccionar los rectángulos, pulsar el botón derecho del ratón y cliquear en &quot;ordenar&quot; y después en &quot;Enviar al fondo&quot;.&lt;br /&gt;
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6º. Repite el proceso hasta rellenar todos los rectángulos. Yo puse 5 imágenes por transparencia para que no estuvieran muy pegadas.&lt;br /&gt;
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7º. Una vez tengas todas las imágenes selecciona el rectángulo de dentro (el pequeño que a servido como guía) y pulsa en tu teclado el botón &quot;Supr&quot; para eliminarlo y que al imprimir no aparezca en la plantilla.&lt;br /&gt;
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Después de hacer eso sólo os quedan dos opciones:&lt;br /&gt;
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1. Id a una copistería y pedir que os lo impriman en transparencia para proyector. A mi me han cobrado 90 centímos por cada copia y quedaron genial.&lt;br /&gt;
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2. Imprimirlo vosotros mismos en casa con papel de acetato (adecuado para vuestra impresora) y con mucha suerte, yo lo intenté, cada hoja de acetato me costó 30 centímos (menos mal que no fue mucho) la pedí especial para impresora láser en la papelería, llegué a casa y me puse a imprimir pero ni una copia hice, con la primera se atascó y no hubo forma, así que opté por la primera opción.&lt;br /&gt;
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Después lo recortáis y ya podéis usarlas!&lt;br /&gt;
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Por si no me he explicado bien o por si os sirven os dejo 3 enlaces para descargar las plantillas que yo hice (Pinchar en la palabra imprimible o copiar y pegar el enlace)&lt;br /&gt;
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&lt;a href=&quot;https://drive.google.com/file/d/0B6v8VZjMij6Cb1lKUk1HV1dyRFE/view?usp=sharing&quot; target=&quot;_blank&quot;&gt;Imprimible 1&lt;/a&gt;:&amp;nbsp;https://drive.google.com/file/d/0B6v8VZjMij6Cb1lKUk1HV1dyRFE/view?usp=sharing&lt;br /&gt;
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&lt;a href=&quot;https://drive.google.com/file/d/0B6v8VZjMij6CSldTcERPQVJTaHc/view?usp=sharing&quot; target=&quot;_blank&quot;&gt;Imprimible 2:&lt;/a&gt;&amp;nbsp;https://drive.google.com/file/d/0B6v8VZjMij6CSldTcERPQVJTaHc/view?usp=sharing&lt;br /&gt;
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&lt;a href=&quot;https://drive.google.com/file/d/0B6v8VZjMij6CMklTcEVrcnprcjg/view?usp=sharing&quot; target=&quot;_blank&quot;&gt;Imprimible 3:&lt;/a&gt;&amp;nbsp;https://drive.google.com/file/d/0B6v8VZjMij6CMklTcEVrcnprcjg/view?usp=sharing&lt;br /&gt;
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Bueno! eso es todo por hoy! El tutorial ha sido largo pero creo que merece la pena! Espero que os sirva de mucha ayuda y que hagáis unas galletas y pasteles con unos dibujos preciosos y originales!!&lt;br /&gt;
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Podéis suscribiros a mi Canal de youtube &quot;Dulce Tartaleta&quot;&amp;nbsp;&lt;a href=&quot;http://youtube.com/c/SaraDulceTartaleta&quot; target=&quot;_blank&quot;&gt;youtube.com/c/SaraDulceTartaleta&lt;/a&gt;&lt;br /&gt;
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Si tenéis dudas o sugerencias no dudéis en escribirme.&lt;/div&gt;
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Ya sabéis que tengo página en facebook &lt;span style=&quot;background-color: yellow;&quot;&gt;&lt;b&gt;&lt;a href=&quot;http://www.facebook.com/SaraDulceTartaleta&quot; target=&quot;_blank&quot;&gt;www.facebook.com/SaraDulceTartaleta&lt;/a&gt;&lt;/b&gt;&lt;/span&gt; donde podréis estar al tanto de tutoriales y novedades! (Se agradece que me sigáis! )&lt;br /&gt;
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También podéis suscribiros al blog introduciendo vuestro email y seguirme para ver todas las novedades al instante!!&lt;br /&gt;
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Muchas gracias por visitar mi blog!! Nos vemos pronto!!!&lt;br /&gt;
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Sara</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/3894042003779236851/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/12/kopykake-casero-descarga-y-crea-tus.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/3894042003779236851'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/3894042003779236851'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/12/kopykake-casero-descarga-y-crea-tus.html' title='KOPYKAKE CASERO! DESCARGA Y CREA TUS PLANTILLAS PASO A PASO'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTuLsPfaEJI6an0XE7TyWUd9552vyFu8I60VRLhyjroDkawaP2w3z8SUjibwWW7wCP4ZI18jIjvznEtlfQywF5aZDXWemLQuxx10-51PYMCXBeMSL6Y6Hpd9JBT3NVn_ZpLyuhUlyOGvw/s72-c/IMG_1312.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-4795140206710398333</id><published>2014-08-23T04:34:00.000-07:00</published><updated>2015-01-03T10:33:05.370-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="carlos lischetti"/><category scheme="http://www.blogger.com/atom/ns#" term="paso a paso"/><category scheme="http://www.blogger.com/atom/ns#" term="pasta de azúcar"/><category scheme="http://www.blogger.com/atom/ns#" term="tutorial ratones fondant"/><title type='text'>RATONES MODELADOS EN PASTA DE GOMA PASO A PASO </title><content type='html'>Hola a tod@s!!&lt;br /&gt;
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Hoy os traigo la segunda parte de &quot;En busca de comida&quot;, uno de los proyectos de Carlos Lischetti que podemos encontrar en su libro &quot;Animación en Azúcar&quot;.&lt;br /&gt;
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Con esta segunda parte terminamos este primer proyecto. Ya estoy preparando el segundo proyecto que como ya os he adelantado en otra publicación se llama &quot;La cocina de la abuela&quot; y va a ser muy divertido!&lt;br /&gt;
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En esta segunda parte de &quot;En busca de comida&quot; vamos a modelar 3 ratoncitos, cada uno de ellos de una postura diferente y unos terrones de azúcar, junto con las tazas que modelamos en el anterior tutorial forman este proyecto.&lt;br /&gt;
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No me entretengo más!.... Vamos a ello!!&lt;br /&gt;
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1. Comenzaremos con el ratón que está sentado comiendo un terrón de azúcar. Para hacer el cuerpo utilizaremos una bola de fondant o pasta de goma blanca. Con la ayuda de nuestras manos le damos forma como se muestra en la foto. Debemos alargar primero la bola, siendo más fina en el extremo de la cabeza, después le damos forma al hocico del ratón que debe ser picudo. Debe de quedarnos algo como en la foto.&lt;br /&gt;
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2º. &amp;nbsp;Con una esteca de bolillo pequeña marcamos el hueco de la nariz en la punta del hocico, también marcamos en hueco donde irán los ojos y con una esteca &amp;nbsp;aplanada como la de la foto hacemos la boca del ratón.&lt;br /&gt;
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3. Para hacer los brazos del ratón utilizamos dos bolitas de pasta de goma o fondant blanco.&lt;br /&gt;
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Le damos forma de rulo haciéndola rodar por la mano.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8K21rsq7emXfFqfDsoGRwDMAsFnKaCnKKpBUOdboPFlYsHiz_BzNjahkx3A1mTc6SqWovpnBGRo8fR1vnxLcMksmfIxzLdydHGB5nw4LigJn6J0vJhvYHMep63nK_s_1N5U9SWQrUQiQ/s1600/20140713_170856.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8K21rsq7emXfFqfDsoGRwDMAsFnKaCnKKpBUOdboPFlYsHiz_BzNjahkx3A1mTc6SqWovpnBGRo8fR1vnxLcMksmfIxzLdydHGB5nw4LigJn6J0vJhvYHMep63nK_s_1N5U9SWQrUQiQ/s1600/20140713_170856.jpg&quot; height=&quot;171&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Tiene que quedar más fina por el extremo de la mano y más gordita por el extremo del hombro. Aplastamos el extremo de la mano&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZTK1PVb80EPwfkFBykuLJSoix6imAGIarNjkLXrUxwUzl_zF7O5wrjOTf4kacSOfoumDob7_Wtw6CZQEsujlOadx9XeVsq0DocS_vaYK9PyCBOHeaEgKQHDo7t3hSCFTZxf6hR31ppPg/s1600/20140713_170920.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZTK1PVb80EPwfkFBykuLJSoix6imAGIarNjkLXrUxwUzl_zF7O5wrjOTf4kacSOfoumDob7_Wtw6CZQEsujlOadx9XeVsq0DocS_vaYK9PyCBOHeaEgKQHDo7t3hSCFTZxf6hR31ppPg/s1600/20140713_170920.jpg&quot; height=&quot;196&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Con ayuda de un bisturí de repostería o un cuchillo hacemos dos cortes para hacer los dedos &lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEhkDnsmIpsKX3KeziX6n3PxzY8wLaaQOLUGCRAMO20vyeTgLsj6Ln0aUbNsgT_WXIi3Lzbl1VMe-4L3KVM22QfZuBFkrt-VFCwyQ4rYkLNFgNGm-r9BOxT9RkvV3FCLPIvL1hwUpYgX4/s1600/20140713_170928.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEhkDnsmIpsKX3KeziX6n3PxzY8wLaaQOLUGCRAMO20vyeTgLsj6Ln0aUbNsgT_WXIi3Lzbl1VMe-4L3KVM22QfZuBFkrt-VFCwyQ4rYkLNFgNGm-r9BOxT9RkvV3FCLPIvL1hwUpYgX4/s1600/20140713_170928.jpg&quot; height=&quot;193&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Con un pincel de silicona para modelado le damos forma a los dedos del ratón.&lt;/div&gt;
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4. Para hacer las patitas del ratón necesitaremos dos bolitas de fondant blanco o pasta de goma.&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGN6GBGKRaqEJ7FPcqsCyRCcjHNobLZEfosldjdlv5SZQoCvt0-zH2qRDy_Q6d_phla6oYVdjynSrvrMhh0ulkJVFiDyJQOHCZXxfzYRjBgXFGNbX_RZDOO73Veica1caDkUWNdrNYhBs/s1600/20140713_171457.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGN6GBGKRaqEJ7FPcqsCyRCcjHNobLZEfosldjdlv5SZQoCvt0-zH2qRDy_Q6d_phla6oYVdjynSrvrMhh0ulkJVFiDyJQOHCZXxfzYRjBgXFGNbX_RZDOO73Veica1caDkUWNdrNYhBs/s1600/20140713_171457.jpg&quot; height=&quot;189&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Damos forma alargada a la bola.&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6h9Bt9C8xGDr4C0v-SR0kxlnRH8q42Vpvbh-imaZzmyiehL558dz03kKlm7cp8AOv_Kv3Vvvu3mdoL8q-loOQxx8AYQGFnLgbT0wWOlcD4sTT0vjrxQc3a6Vg-5TlELbx3GvD3yCe5s0/s1600/20140713_171515.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6h9Bt9C8xGDr4C0v-SR0kxlnRH8q42Vpvbh-imaZzmyiehL558dz03kKlm7cp8AOv_Kv3Vvvu3mdoL8q-loOQxx8AYQGFnLgbT0wWOlcD4sTT0vjrxQc3a6Vg-5TlELbx3GvD3yCe5s0/s1600/20140713_171515.jpg&quot; height=&quot;155&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Doblamos uno de los extremos para hacer el pie&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBGpX7FqYI5IQAsUou238ImiypLLJ_kysAwgpa4S1oK6dVEldy-qGhQ1aKCUKK1G509Nd852T_dYq9e7NLV7XL5sVOxgpWc_TPN6kO9n5koisvs_OZEdcV_YTlJiot2dC0-Xc-4cgklLQ/s1600/20140713_171621.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBGpX7FqYI5IQAsUou238ImiypLLJ_kysAwgpa4S1oK6dVEldy-qGhQ1aKCUKK1G509Nd852T_dYq9e7NLV7XL5sVOxgpWc_TPN6kO9n5koisvs_OZEdcV_YTlJiot2dC0-Xc-4cgklLQ/s1600/20140713_171621.jpg&quot; height=&quot;200&quot; width=&quot;180&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Aplastamos la zona del muslo para hacerlo redondo.&amp;nbsp;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOCzemny5TTrSfXI6Q5W0H3GiM9G5dj-wQUxoas5Oy4nDl2GHtAaaFf5qG5L3kCQS_q8Y-p60QrWbnJt-8UcQr6oQGd9Xt0ieE7cwDbgMBlyRvxUaRE8KNpZTpB17aNWLz8phtrmIVf3o/s1600/20140713_171629.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOCzemny5TTrSfXI6Q5W0H3GiM9G5dj-wQUxoas5Oy4nDl2GHtAaaFf5qG5L3kCQS_q8Y-p60QrWbnJt-8UcQr6oQGd9Xt0ieE7cwDbgMBlyRvxUaRE8KNpZTpB17aNWLz8phtrmIVf3o/s1600/20140713_171629.jpg&quot; height=&quot;139&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Cortamos con ayuda de un cuchillo o bisturí para hacer los dedos, hacemos dos cortes.&lt;/div&gt;
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5. Para hacer las orejas necesitaremos dos bolitas muy pequeñas de fondant o pasta de goma blanca.&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqXN-z3JspL1xPGXCjYH_RFildM6e0fMMZa-hcqSt1YAbb2vpLE4tzf-NMTYZkT5nSrH10Vywz5S6k8yNEs0UDDMa8tYkaciOdIdb8F2Nb9HOQp-nNheLPeVFIxTn-eTXJt0ZALO0m7QI/s1600/20140713_171956.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqXN-z3JspL1xPGXCjYH_RFildM6e0fMMZa-hcqSt1YAbb2vpLE4tzf-NMTYZkT5nSrH10Vywz5S6k8yNEs0UDDMa8tYkaciOdIdb8F2Nb9HOQp-nNheLPeVFIxTn-eTXJt0ZALO0m7QI/s1600/20140713_171956.jpg&quot; height=&quot;186&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Afinamos uno de los extremos de la bolita.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjicH8Mg4f5iohoL_IDDzdfwoz2kMy-_oed90cSc_k0ZSCTA4kRj-E0i6MnfKYjp_2RgxMlg95NMuXYLEsOpWTJr5jXtspcVyYiPkrWOpIlF7YWlM4IRdse-d2gWBCqqLspY4UCjiyVv8A/s1600/20140713_172008.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjicH8Mg4f5iohoL_IDDzdfwoz2kMy-_oed90cSc_k0ZSCTA4kRj-E0i6MnfKYjp_2RgxMlg95NMuXYLEsOpWTJr5jXtspcVyYiPkrWOpIlF7YWlM4IRdse-d2gWBCqqLspY4UCjiyVv8A/s1600/20140713_172008.jpg&quot; height=&quot;152&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Aplastamos la bolita&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7s7d8AGq_4ywNss_Bc9oL7LVaZQt19i0u08mZerVIHmgGTZUJwUftsEtNlcF0AmGLG7z8j36ldz67IoXN1z3WA8xqFZjPF60KYv4yGtxXQ_GToe7bKKa4mi_2caSbDOeINw35SjbvFTQ/s1600/20140713_172027.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7s7d8AGq_4ywNss_Bc9oL7LVaZQt19i0u08mZerVIHmgGTZUJwUftsEtNlcF0AmGLG7z8j36ldz67IoXN1z3WA8xqFZjPF60KYv4yGtxXQ_GToe7bKKa4mi_2caSbDOeINw35SjbvFTQ/s1600/20140713_172027.jpg&quot; height=&quot;195&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Con una esteca de bolillo mediana presionamos sobre una espuma o superficie acolchada.&lt;/div&gt;
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6. Para hacer la colita del ratón utilizaremos una bolita muy pequeña de fondant o pasta de goma blanca.&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ2vGxxaTR1uEo-Dhy2WcyHZMxI4GrnONJWA4gDCqJOEUylkBy5SvmKodfQeOXl6xhxHVYi6z0zOSP0m0-heDl6syZnoZskIWu4fI7BgcrfmT2xswEjBl9E9JBIQQkg7qay5TIvcOQDas/s1600/20140713_172158.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ2vGxxaTR1uEo-Dhy2WcyHZMxI4GrnONJWA4gDCqJOEUylkBy5SvmKodfQeOXl6xhxHVYi6z0zOSP0m0-heDl6syZnoZskIWu4fI7BgcrfmT2xswEjBl9E9JBIQQkg7qay5TIvcOQDas/s1600/20140713_172158.jpg&quot; height=&quot;190&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Hacemos rodar la bolita hasta que nos quede una tira alargada&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhljlf4m2syZjQO-1RA6iqVkXqs1ASQP31dptD_REpwo8l1j1iczx8uNpiqo7Jo355tKarhvQ8DUWbUnwBrUm8-2rqG5ScOb0tyldf4ofjV-Bd4b3APiI9hsVn5QOeeoyOJbjen-ftJ6VM/s1600/20140713_172301.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhljlf4m2syZjQO-1RA6iqVkXqs1ASQP31dptD_REpwo8l1j1iczx8uNpiqo7Jo355tKarhvQ8DUWbUnwBrUm8-2rqG5ScOb0tyldf4ofjV-Bd4b3APiI9hsVn5QOeeoyOJbjen-ftJ6VM/s1600/20140713_172301.jpg&quot; height=&quot;192&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Tiene que afinarse en los extremos.&lt;/div&gt;
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7. Este ratón aparecerá comiendo un terrón de azúcar. Para hacer los terrones utilizamos una bola grande de fondant blanco&lt;/div&gt;
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Con la ayuda de un alisador de fondant aplastamos al bola contra la superficie de trabajo. Debe quedar aproximadamente de 1,5 cm de grosor&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg80WWVelyGOC7Y2iEX508vkW2n-dQMcgYszYESAiQOgFe2DFr-O30I1Z2fjMs8O7yeWO9QPYpn1v0I_vrije1-MwOqCBA3jnlkXFoPoWXO2ZVEpBgIfiHrYrXsx-m0qBGomWYILw0SOXE/s1600/20140713_172807.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg80WWVelyGOC7Y2iEX508vkW2n-dQMcgYszYESAiQOgFe2DFr-O30I1Z2fjMs8O7yeWO9QPYpn1v0I_vrije1-MwOqCBA3jnlkXFoPoWXO2ZVEpBgIfiHrYrXsx-m0qBGomWYILw0SOXE/s1600/20140713_172807.jpg&quot; height=&quot;185&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Cortamos cuadrados pequeños con un cortador de 1,5 x 1,5 cm o cortamos con la ayuda de un cuchillo los terrones.&lt;br /&gt;
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Deben de quedar más o menos así.&amp;nbsp;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXAQwpWg_LpcEjGjC4J0HBaMh6n_m-cIgIZFpR8djZ7N4UBDx20nGJ4JUOSggI-4qrVJ-2F21HN3UyG54cejrDpueAN6Ahyphenhyphen9j7tQHOpXUb0YhhgnQS19OfruKyCuNg9ax1pBmXHVj8xcc/s1600/20140713_173106.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXAQwpWg_LpcEjGjC4J0HBaMh6n_m-cIgIZFpR8djZ7N4UBDx20nGJ4JUOSggI-4qrVJ-2F21HN3UyG54cejrDpueAN6Ahyphenhyphen9j7tQHOpXUb0YhhgnQS19OfruKyCuNg9ax1pBmXHVj8xcc/s1600/20140713_173106.jpg&quot; height=&quot;180&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Con la ayuda de un pincel de &amp;nbsp;pelo duro hacemos marcas en los terrones para darle la apariencia rugosa y porosa.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnttmUK5-NyoRtFvo1YLXTNasEbOk3_y8wyQVUz6ODm-fZ2efkrmgib8YhxS3wsQhIbX1cT0EEefPAbxQ5REGDfkuu4Rr3ufX-5SSfmeRLDAEJb48MtBDAB29XuPP1eMnA42GomE_FbLo/s1600/20140713_173110.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnttmUK5-NyoRtFvo1YLXTNasEbOk3_y8wyQVUz6ODm-fZ2efkrmgib8YhxS3wsQhIbX1cT0EEefPAbxQ5REGDfkuu4Rr3ufX-5SSfmeRLDAEJb48MtBDAB29XuPP1eMnA42GomE_FbLo/s1600/20140713_173110.jpg&quot; height=&quot;590&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&amp;nbsp;En esta foto se puede apreciar la textura que conseguimos apretando sobre el terrón con el pincel. Yo hice unos 6 o 7 terrones como este.&lt;/div&gt;
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8. Pegamos dos bolitas negras (los ojos) con ayuda de un pincel y un poco de agua o pegamento comestible. Pegamos también una bolita rosa en el hocico del ratón y un trozo de fondant rosa que será la boca y dos rectángulos muy pequeños que serán los dientes del ratón.&lt;/div&gt;
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9. Pegamos todas las partes para formar el ratón con ayuda de agua o pegamento comestible y un pincel.&lt;/div&gt;
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10. Le pegamos un rulito de fondant el la parte de arriba de la cabeza que hará de pelo.&lt;br /&gt;
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Ya hemos terminado el primer ratón y los terrones de azúcar el segundo ratón estará dentro de una de las tazas, por lo que sólo tendremos que hacer la parte inferior del cuerpo.&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp2eBLssobIoMxUJJoBRPymnn0xcff_4DqSXTURkf7-dwiuZqqUs1atIiHSpF303hJ-B61IJC9AUvsNZBVHrvQk2HbkCR8Xa6mmshy1kBdQtxAeW-Y9O0i92CUaBcp1sXukTNFP4Dfiak/s1600/1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp2eBLssobIoMxUJJoBRPymnn0xcff_4DqSXTURkf7-dwiuZqqUs1atIiHSpF303hJ-B61IJC9AUvsNZBVHrvQk2HbkCR8Xa6mmshy1kBdQtxAeW-Y9O0i92CUaBcp1sXukTNFP4Dfiak/s1600/1.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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1. Para hacer el cuerpo utilizaremos una bola de fondant o pasta de azúcar blanca.&amp;nbsp;&lt;/div&gt;
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&amp;nbsp;2. Le damos forma con el dedo, apretando más o menos en la mitad de la bola y haciéndola girar sobre la superficie de trabajo.&lt;br /&gt;
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3. &amp;nbsp;Debe quedar como se muestra en la imagen. Introducimos un palillo desde la parte más estrecha para dejarlo secar.&lt;/div&gt;
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4. Para hacer las patas utilizaremos dos bolitas de fondant blanco o pasta de goma blanca. Una de las patas será más corta porque estará encogida y la otra estirada.&lt;br /&gt;
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5. Para hacer la pata encogida utilizamos una bola un poco más pequeña que la de la pata estirada. Seguimos los mismos pasos pero debe quedar más cortita y más gordo la parte del muslo.&lt;/div&gt;
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6. Para hacer la pata alargada seguimos los pasos anteriores y le damos forma como se ve en la foto. Y por último hacemos la cola del ratón como en los pasos anteriores.&lt;br /&gt;
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7. Pegamos las patas y la cola con un poco de agua o pegamento comestible y dejamos secar como se muestra en la foto, clavado en un dummie.&lt;/div&gt;
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Ya hemos hecho el segundo ratón, sólo nos queda el ratón que esta intentando subir por la taza.&lt;/div&gt;
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Para hacer este ratón seguiremos los mismos pasos para hacer los brazos, las orejas la cola y las patas encogidas (las más cortas).&lt;/div&gt;
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Para hacer el cuerpo del ratón seguiremos este sencillo paso a paso:&lt;/div&gt;
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&amp;nbsp;1. Utilizaremos un trozo alargado de fondant blanco o pasta de goma blanca.&lt;br /&gt;
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2. Apretamos con un dedo como se muestra en la foto y hacemos rodar por la superficie de trabajo.&lt;/div&gt;
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3. Debe quedarnos con la forma que se muestra en esta foto.&lt;br /&gt;
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4. Le damos forma de pico al hocico del ratón (debe mirar hacia arriba)&lt;/div&gt;
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5. Esta es la forma que debe tener el ratón.&lt;br /&gt;
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&amp;nbsp;6. Le marcamos con una esteca la boca y con esteca de bolillo la nariz y los ojos.&lt;/div&gt;
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7. Colocamos dos bolitas negras para los ojos, una bolita rosa para la nariz y un trozo de fondant rosa más fuerte para la boca. Colocamos los dientes y pegamos las demás partes de cuerpo.&lt;/div&gt;
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Ya hemos terminado el tercer ratón, ahora debemos de darles color. &amp;nbsp;se deben pintar con pintura en polvo marrón fuerte y clarita, combinando los colores y un poco de rosita claro para marcar la zona de las orejas y mofletes, así como el pecho.&lt;/div&gt;
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En este paso cometí varios errores. Primero no tenía pintura en polvo así que decidí pintarlo con una mezcla de vodka y pintura en gel marrón y este fue el resultado:&amp;nbsp;&lt;/div&gt;
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La verdad que no quedaron del todo mal pero no me gustaba así que compré pintura marrón en polvo, sólo tenían fuerte en la tienda. Los pinté encima y no me llega a gustar el resultado pero la próxima vez cuidaré más ese detalle.&lt;/div&gt;
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Colocando los ratones en su sitio y las tazas y este es el resultado!&lt;/div&gt;
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La verdad que quedan geniales!! y para ser la primera vez que los hago han quedado muy bien.&lt;/div&gt;
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Bueno hasta aquí el tutorial de hoy. Ya hemos terminado este primer proyecto de Carlos Lischetti pero pronto vuelvo con más proyectos!!&lt;/div&gt;
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Si tenéis dudas o sugerencias no dudéis en escribirme.&lt;/div&gt;
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Espero que os haya gustado y que si los hacéis os quede muy bien.&lt;br /&gt;
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Ya sabéis que tengo página en facebook www.facebook.com/SaraDulceTartaleta donde podréis estar al tanto de tutoriales y novedades! (Se agradece que me sigáis! )&lt;br /&gt;
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También podéis suscribiros al blog introduciendo vuestro email y seguirme para ver todas las novedades al instante!!&lt;br /&gt;
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Muchas gracias por visitar mi blog!! Nos vemos pronto!!!&lt;br /&gt;
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Sara&lt;br /&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/4795140206710398333/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/08/ratones-modelados-en-pasta-de-goma-paso.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/4795140206710398333'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/4795140206710398333'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/08/ratones-modelados-en-pasta-de-goma-paso.html' title='RATONES MODELADOS EN PASTA DE GOMA PASO A PASO '/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga2pNOYucSRVnvv2hlUCoSZhdtpDO8MSQtw5V7jt0Rv41MzTKzHt3gwDqxurBxKGytkJU_bSsEtPnwHyx9zy4jneu_9MZ8queDKRpHJLxVeiGMSpiE1o0uUKu_F9b2CJIo2KpQSCoK1xw/s72-c/20140723_201234.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-2955837455283143485</id><published>2014-07-19T05:37:00.000-07:00</published><updated>2014-07-19T05:37:02.010-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="carlos lischetti"/><category scheme="http://www.blogger.com/atom/ns#" term="fondat"/><category scheme="http://www.blogger.com/atom/ns#" term="modelado de tazas en pasta de goma"/><category scheme="http://www.blogger.com/atom/ns#" term="paso a paso"/><category scheme="http://www.blogger.com/atom/ns#" term="tazas de fondant"/><title type='text'>TACITAS MODELADAS EN PASTA DE GOMA !! PASO A PASO</title><content type='html'>&lt;br /&gt;
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Hola a tod@s !&lt;br /&gt;
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Hoy os traigo la primera parte de &quot;En busca de Comida&quot;, uno de los proyectos del Libro de Carlos Lischetti &quot;Animación en azúcar&quot;.&lt;br /&gt;
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En esta primera parte prepararé las tacitas, y en la segunda parte haré los ratones y resto de decoración.&lt;br /&gt;
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Hacer las tazas es bastante sencillo, lo único que requiere es tiempo para dejar que endurezcan lo suficiente. Os recomiendo usar pasta de goma &amp;nbsp;en vez de fondant, ya que endurecerá antes y le costará menos.&lt;br /&gt;
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Para hacer la pasta de goma mezclar fondant con CMC y amasar hasta que esté elástica.&lt;br /&gt;
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No me entretengo más...Vamos a ello!!&lt;br /&gt;
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1º. Comenzamos forrando con papel de hornear o vegetal un vaso con una forma uniforme.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsDeJt4PevF0QaZvqc8o1gW0sVyX6QoC7c0OxkfAVXmMF-Dozhe1U3es0uu7b8F2GGU-F-1zk6lxguZWtWLawfaZTViuQ4KBR57v1Y8Gmbv579W9inq5wV-jp281OBTdQjFOOT7hxgfhM/s1600/20140629_162347.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsDeJt4PevF0QaZvqc8o1gW0sVyX6QoC7c0OxkfAVXmMF-Dozhe1U3es0uu7b8F2GGU-F-1zk6lxguZWtWLawfaZTViuQ4KBR57v1Y8Gmbv579W9inq5wV-jp281OBTdQjFOOT7hxgfhM/s1600/20140629_162347.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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2º. Estiramos un trozo de pasta de goma de unos 6 milímetros de grosor y cortamos dos piezas: por un lado un rectángulo de largo que nos de para cubrir el vaso y altura similar a &amp;nbsp;una tacita de té; y la segunda pieza será un círculo con la misma medida que la taza o vaso que usemos como referencia (la colocaremos como base de la taza)&lt;br /&gt;
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3º. Envolvemos el vaso que forramos con papel de horno en paso a con la pieza de fondant rectangular del paso 2. Pegamos los extremos con un poco de pegamento comestible, agua o royal icing del mismo color para que pegue antes. Yo lo pegué con pegamento comestible y quedó muy bien.&lt;br /&gt;
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4º. Hacemos un rulito de pasta de goma con la ayuda del alisador de fondant. Debe de quedar finito.&lt;br /&gt;
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5º. Cortamos un trozo del rulo del paso anterior y le damos forma como en la foto, o la forma que prefiramos, esta pieza será el asa de la taza.&lt;br /&gt;
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Debemos dejarla que seque bien.&lt;br /&gt;
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6º. Hacemos otro rulo con pasta de goma ayudándonos con el alisador. Esta vez un poco más gordo que el anterior.&lt;br /&gt;
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7º. Aplastamos un poco el rulo con el alisador de fondant.&lt;br /&gt;
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8º. Enrollamos el rulo anterior al rededor de un vaso o bote más pequeño que el vaso de referencia. Cortamos el sobrante y pegamos los extremos con pegamento comestible o agua.&lt;br /&gt;
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9º. Dejamos secar las piezas. Esta última pieza la pondremos debajo de la base de la taza para elevar un poco la taza de la superficie.&lt;br /&gt;
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Una vez secas todas las piezas, os recomiendo que sequen durante 24 horas todas antes de montarlas, comenzamos con el montaje. Sacamos todas las piezas y le pegamos a el cuerpo de la taza la base, después le pegamos a la base la última pieza que hizimos y después pegaremos el asa a la taza.&lt;br /&gt;
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Después de pegarlas lo dejamos secar todo el conjunto durante 24 horas de nuevo. Una vez secas ya están listas o bien podéis pintarlas y decorarlas. Yo hice unas florecitas en las tazas y pinte algunos detalles en dorado. Además, barnicé las tazas una vez seca la pintura para que queden con brillo y se les elimine las impurezas. Utilicé un barniz comestible de squires kitchen.&lt;br /&gt;
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...Y este es el resultado!!!&lt;br /&gt;
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Es bastante sencillo y quedan muy bonitas una vez terminadas. Eso si, esperad bien a que sequen...no os impacientéis como yo!&lt;br /&gt;
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Espero que os haya gustado y que si los hacéis os quede muy bien.&lt;br /&gt;
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Ya sabéis que tengo página en facebook www.facebook.com/SaraDulceTartaleta donde podréis estar al tanto de tutoriales y novedades! (Se agradece que me sigáis! )&lt;br /&gt;
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También podéis suscribiros al blog introduciendo vuestro email y seguirme para ver todas las novedades al instante!!&lt;br /&gt;
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Muchas gracias por visitar mi blog!! ... Muy pronto estaré por aquí con la segunda parte de el proyecto &quot;En busca de comida&quot; en la que os enseñaré a modelar a los 3 ratoncitos y terminaremos el proyecto!!&lt;br /&gt;
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Sara&lt;br /&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/2955837455283143485/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/07/tacitas-modeladas-en-pasta-de-goma-paso.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/2955837455283143485'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/2955837455283143485'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/07/tacitas-modeladas-en-pasta-de-goma-paso.html' title='TACITAS MODELADAS EN PASTA DE GOMA !! PASO A PASO'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuwzPkraYqvEfLuAOcFCV8qpjplpIhkWce9a_ShLx3fgeQC1MkHeDH7deO0SUbnnBu8D3rt99H-UhIIbxW674mfSDvD2oiSy1BB5isl_1ZdhZcgIyr5GNJrXh1IT0LVH8k1L8wh0c4Fl4/s72-c/IMG-20140719-WA0007.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-1614708641020609890</id><published>2014-07-06T13:21:00.000-07:00</published><updated>2014-07-07T08:21:46.450-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="paso a paso"/><category scheme="http://www.blogger.com/atom/ns#" term="pasta de goma"/><category scheme="http://www.blogger.com/atom/ns#" term="Pato donnald fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="tutorial"/><title type='text'>PATO DONALD EN PASTA DE GOMA !! PASO A PASO</title><content type='html'>Hola a tod@s!!!&lt;br /&gt;
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Hoy os traigo el modelado de Pato Donald en pasta de goma o fondant. Este es el segundo que hago y no he seguido ningún tutorial así que espero que os guste y que entendáis la explicación para que o quede precioso!!&lt;br /&gt;
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Antes de nada contaros que he estado un poco ausentes porque estoy preparando unos modelados muy bonitos y divertidos que muy pronto publicaré. Hace poco me regalaron el libro de Carlos Lischetti &quot;Animación en Azúcar&quot; y estoy haciendo algunos de los modelados que explica en su libro paso a paso.&lt;br /&gt;
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Para aquellos que no tengáis el libro pero que queráis aprender esos modelados dentro de poco iré publicando algunos de sus proyectos tal cual yo los voy haciendo!&lt;br /&gt;
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Uno de los proyectos que estoy realizando es &quot;En busca de comida&quot;, trata de 3 ratoncitos buscando comida en unas tazas de té, todo totalmente comestible y modelado a mano.&lt;br /&gt;
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Otro de los proyectos en los que me encuentro sumergida es &quot; La cocina de la abuela&quot; en la que hay una abuelita con sus dos nietos en una mesa y una silla preparando una tarta. En este caso el libro te enseña a hacer la silla, la mesa, lo que hay encima de la mesa y a la abuela con sus nietos.&lt;/div&gt;
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En esta semana os pondré el tutorial &quot;En busca de comida&quot; en dos partes. Primero las tazas de té con sus accesorios y después los ratones.&lt;br /&gt;
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Y espero poder poner el tutorial de &quot;La cocina de la abuela&quot; la semana que viene.&lt;br /&gt;
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Bueno, no me entretengo más, ya os pongo el paso a paso de el Pato Donald! Disfrutadlo !!&lt;br /&gt;
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Para hacer el cuerpo del Pato utilizaremos una bola de fondant grandecita.&lt;br /&gt;
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1º. Le damos forma a la cola pechizcando con los dedos en la parte trasera y baja de la bola. Después con unas tijeras damos unos cortecitos para simular las plumas&lt;br /&gt;
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2º. Los dos dedos apretamos en la parte superior dela bola y la hacemos girar sobre si misma contra la superficie de trabajo para darle forma de pera.&lt;/div&gt;
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Mirando de frente tiene que quedarnos algo parecido a esto.&lt;br /&gt;
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3º. Con una esteca de bolillo pequeña apretamos en la parte baja para hacerle los orificios de las patas.&lt;br /&gt;
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4º. Estiramos un trozo de fondant azul y cortamos un círculo grande.&lt;br /&gt;
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5º. Cubrimos la parte superior del cuerpo con el círculo que acabamos de cortar. Para ello lo pegamos con un poco de pegamento comestible o agua y la ayuda de un pincel.&lt;/div&gt;
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6º. Cortamos el fondant sobrante de forma que quede el corte en la parte trasera.&lt;br /&gt;
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7º. Con la esteca que hemos utilizado en el paso 3 hacemos los orificios de los brazos.&lt;/div&gt;
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8º. Con una bola de fondant azul hacemos un rulo y la parte del centro la hacemos más estrecha.&lt;br /&gt;
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9º. Cortamos el rulo anterior por la mitad y en la parte más ancha hacemos los orificios de las manos con una esteca de bolillo pequeña.&lt;/div&gt;
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10º. Pegamos los brazos en los orificios que hicimos anteriormente con un poco de pegamento comestible o agua y la ayuda de un pincel.&amp;nbsp;&lt;/div&gt;
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11º. Para hacer las patas utilizamos dos bolitas de fondant amarillo (yo he utilizado amarillo dorado de wilton). Afinamos uno de los extremos de la bola apretando con el dedo índice y haciendo rodar la bolita sobre la superficie de trabajo.&lt;/div&gt;
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12º. Apoyamos la bolita sobre la superficie de trabajo para que quede la parte más estrecha hacia arriba y le damos forma triangular con los dedos.&lt;br /&gt;
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13º. Marcamos bien el talón y la forma de la pata.&lt;/div&gt;
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14º. Con un pincel de silicona para modelado (yo utilizo los de la marca modecor del número 2) o con una esteca de punta fina marcamos los dedos de la pezuña. &lt;br /&gt;
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15º. Repetimos el proceso con la otra bolita para que nos queden lo más parecidas posibles.&lt;/div&gt;
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16º. Pegamos las patas a el cuerpo pegándolas con un poco de pegamento comestible o agua y la ayuda de un pincel introduciéndolas en los orificios que hicimos en el paso 3.&lt;br /&gt;
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17º. Para hacer la cabeza de Donald utilizamos una bola de fondant blanco.&lt;/div&gt;
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18º. Con los dedos hacemos rodar la bola apretando en los extremos para que nos quede ovalada y parecida a la de la foto.&lt;br /&gt;
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19º. &amp;nbsp;Presionamos con las yemas de los dedos índices sobre la cara para formar los ojos&lt;/div&gt;
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20º. Para hacer el pico utilizamos una bolita de fondant de color amarillo dorado como las patas.&lt;br /&gt;
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21º. Apretamos sobre los extremos de la bola con los dedos y hacemos rodar la bola sobre la superficie de trabajo. Aplastamos la bola y le damos forma como en la foto.&lt;/div&gt;
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22º. Aplastamos bien la parte central de la bola sobre la superficie de trabajo &amp;nbsp;y apretamos con los dedos marcando el centro.&lt;br /&gt;
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23º. Pegamos el pico a al cara con la ayuda de pegamento comestible o agua y un pincel. Hacemos una marca horizontal en el pico simulando la apertura del mismo y con la esteca que se enseña en la imagen hacemos unos orificios en los extremos del pico.&lt;/div&gt;
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24º. Con dos bolitas de fondant azul clarito hacemos los ojos y los pegamos a la cara con pegamento comestible o agua.&lt;br /&gt;
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25º. Pegamos dos bolitas más pequeñas de fondant negro en los ojos y hacemos el párpado con dos tiras finitas de fondant blanco. Lo pegamos todo con pegamento comestible o agua y un pincel.&lt;/div&gt;
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26º. Para hacer el pelo utilizamos un trozo de fondant blanco. Hacemos rulitos muy pequeños con un extremo afilado y los pegamos entre sí.&lt;/div&gt;
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27º. Pegamos el pelo a la cabeza con pegamento comestible o agua y pegamos la cabeza a el cuerpo. Para ello podéis introducir un palillo en el cuerpo y clavar la cabeza a éste y pegar con pegamento comestible.&lt;/div&gt;
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28º. Hacemos dos triángulos con fondant azul que será el cuello de la camisa.&lt;br /&gt;
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29º. Pegamos las solapas del cuello de la camisa y con un rulo muy fino de fondant amarillo bordeamos las mangas y el cuello como se muestra en la foto. Para pegarlo todo utilizamos pegamento comestible o agua.&lt;/div&gt;
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30º. Aplastamos sobre la superficie de trabajo una bolita de fondant negro.&lt;br /&gt;
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31º. Pegamos la bolita aplastada del paso anterior en la parte superior de la cabeza de Donald (cuidado de no tapar el pelo)&lt;/div&gt;
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32º. Aplastamos una bola un poco más grande que la del paso anterior de color azul. La pegamos encima de el círculo negro con pegamento comestible o agua.&lt;br /&gt;
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33º. Estiramos un trozo de fondant negro y lo cortamos como se muestra en la foto.&lt;/div&gt;
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34º. Pegamos la pieza anterior con pegamento comestible o agua encima del gorro como se muestra en la foto.&lt;/div&gt;
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&lt;span style=&quot;text-align: right;&quot;&gt;35º. Para hacer las manos utilizamos dos bolitas pequeñas de fondant blanco, hacemos una parte más fina, aplastamos un poco la parte grueso y marcamos los dedos con una esteca o &amp;nbsp;pincel de modelado.&lt;/span&gt;&lt;/div&gt;
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36º. Pegamos las manos con pegamento comestible o agua introduciéndolas en los orificios de los brazos.&lt;/div&gt;
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37º. Para hacer el lazo de la camisa utilizamos 3 bolitas de fondant rojo. A una le damos forma alargada (la más pequeña) y a las otras dos de triángulo.&lt;br /&gt;
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38º. Pegamos el lazo en la camisa con pegamento comestible o agua y un pincel. Ponemos primero los triángulos y encima la bolita alargada.&lt;/div&gt;
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Y ya hemos terminado nuestro Pato Donald!&amp;nbsp;&lt;/div&gt;
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Espero que os haya gustado y que si los hacéis os quede muy bien.&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
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&lt;o:p&gt;&amp;nbsp;&lt;/o:p&gt;&amp;nbsp;&lt;/div&gt;
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Ya sabéis que tengo página en facebook&amp;nbsp;&lt;a href=&quot;http://www.facebook.com/SaraDulceTartaleta&quot;&gt;www.facebook.com/SaraDulceTartaleta&lt;/a&gt;&amp;nbsp;donde podréis estar al tanto de tutoriales y novedades! (Se agradece que me sigáis! )&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
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También podéis suscribiros al blog introduciendo vuestro email y seguirme para ver todas las novedades al instante!!&lt;o:p&gt;&lt;/o:p&gt;&lt;br /&gt;
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Muchas gracias por visitar mi blog!! ... Muy pronto estaré por aquí con la primera parte de el proyecto &quot;En busca de comida&quot;&lt;br /&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/1614708641020609890/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/07/pato-donnald-en-pasta-de-goma-paso-paso.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/1614708641020609890'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/1614708641020609890'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/07/pato-donnald-en-pasta-de-goma-paso-paso.html' title='PATO DONALD EN PASTA DE GOMA !! PASO A PASO'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpjdI8sih6fI2vQpHeij12fKG8ALl4i-YJ3h7YABFcbwW2xc1w6rdhoxL7GWWy_-EuSkyysRJiJd3OwSlF2T9coa_FHTA93RgChSMatui4FAHg3k7x0NYN0wd66IPM0sJm6XKGgGiewEE/s72-c/20140611_175919.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-718012017360605714</id><published>2014-06-26T09:27:00.001-07:00</published><updated>2014-06-26T09:30:59.775-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="Kart Super MArio fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="pasta de goma"/><category scheme="http://www.blogger.com/atom/ns#" term="tutorial Super Mario"/><title type='text'>KART DE SUPER MARIO EN PASTA DE GOMA !! PASO A PASO</title><content type='html'>Hola &amp;nbsp;a tod@s!&lt;br /&gt;
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Hoy os traigo el paso a paso del &quot;Kart&quot; de Super Mario. He experimentado mucho con este modelado. No he encontrado ningún tutorial, ni nada en internet, así que siendo la primera vez que lo hago hay algunos fallos de los que os advertiré y la próxima vez quedará mucho mejor!&lt;br /&gt;
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Bueno, he visto que Super Mario usa diferentes Karts, yo he elegido éste porque me gusta bastante y es el que más se ve en internet.&lt;br /&gt;
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Mi primer error fue el de la impaciencia. Como nunca lo había hecho y quería comprobar que mis pensamientos encajasen, no esperé a que las piezas secaran durante 24 horas por separado y lo fui montando para terminarlo en esa tarde.&lt;br /&gt;
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Otro de mis errores fue que no me di cuenta de que no tenía suficiente fondant y encima era domingo, pero me apañé con fondant de otros colores y continué con el experimento&lt;br /&gt;
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Vamos a ello!!&lt;br /&gt;
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1º. Con un trozo de fondant o pasta de goma blanca estiramos con un rodillo unos 3 milímetros de grosor y cortamos una forma como la de la imagen (yo usé fondant morado porque dudaba de que tuviera suficiente). Lo utilizaremos de base para el coche. Lo reservamos y dejamos endurecer durante 24 horas.&lt;br /&gt;
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2º. Para hacer la parte delantera del coche utilizaremos una bola de fondant o pasta de goma de color rojo, aplastamos la bola con la mano y con la parte de los dedos afinamos la punta. Con las manos le damos forma como se muestra en la foto. Nos tiene que quedar en pendiente (más grueso hacia un lado y más fino hacia la punta)&lt;br /&gt;
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3º. Recortamos un trozo por la zona más gruesa donde luego irá la columna del volante.&lt;br /&gt;
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4º. Dejaremos secar durante 24 horas para que endurezca. Transcurrido el tiempo de secado lo pegaremos a la base con u poco de pegamento comestible o agua como se muestra en la foto. Como os dije al principio yo no esperé a que secara y lo pegué a la base según lo corte.&lt;br /&gt;
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5º. Aplastamos una bola de fondant blanco de forma que encaje en el hueco del morro del coche como se muestra en la imagen.&lt;br /&gt;
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6º. Tras asegurarnos que encaja perfectamente en el hueco lo dejaremos secar durante 24 horas y transcurrido ese tiempo lo pegaremos con un poco de pegamento comestible o agua en su sitio como se muestra en la foto. A la parte delantera le he pegado una tira de fondant blanco anchita.&lt;br /&gt;
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7º. Para hacer la columna del volante utilizaremos un trozo de fondant blanco. Le damos forma de &quot;cono&quot; bastante grueso (un poco menos que la pieza blanca que hicimos anteriormente) haciendo rodar una bola de fondant blanco por la superficie de trabajo.&lt;br /&gt;
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8º. Cortamos con un bisturí de repostería o cuchillo en forma diagonal en la parte más fina del cono.&lt;br /&gt;
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9º. Le damos forma como se muestra en la foto y le introducimos un palillo previamente pintado en pegamento comestible o agua. dejaremos secar esta pieza durante 24 horas.&lt;br /&gt;
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10º. Una vez transcurrido el tiempo de secado lo pegamos clavándolo encima de la pieza blanca que pegamos antes&lt;br /&gt;
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11º. Estiraremos un trozo de fondant azul y cortamos dos cintas, una más fina y larga y otra más ancha y corta y los pegamos con un poco de pegamento comestible o agua en forma de &quot;T&quot; como se muestra en la imagen.&lt;br /&gt;
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12º. A continuación estiramos un trozo de fondant blanco y cortamos con un cortador pequeño circular ( 2 cm de diámetro). Pegamos el círculo &amp;nbsp;con un poco de pegamento comestible o agua como se muestra en la foto.&lt;br /&gt;
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13º. Estiramos bastante grueso ( un poco menos de 1 cm) fondant de color negro con la ayuda de un rodillo y con un cortador circular cortamos el fondant.&lt;br /&gt;
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14º. Colocamos el círculo sobre una superficie blandita como una esponja o espuma de repostería y apretamos en el centro del círculo con una esteca de bolillo, haciendo un hueco para que se curve el círculo.&lt;br /&gt;
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15º. Cuando esté seco lo pegaremos sobre la columna blanca a modo de volante.&lt;br /&gt;
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16º. Para hacer las ruedas utilizaremos fondant negro, dos bolas un poco más grandes que las otras dos (las ruedas de atrás son más grandes que las de delante. Aplastamos un poco las bolas sobre la superficie de trabajo con la palma de la mano o con un alisador de fondant, le damos forma circular y ancha a la rueda.&lt;br /&gt;
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17º. Introducimos hasta la mitad de la rueda un cortador circular y lo vaciamos con la ayuda de un bisturí.&lt;br /&gt;
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18º. Con una esteca de bolillo pequeña alisamos el interior del orifico que hemos hecho en la rueda&lt;br /&gt;
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19º. Con fondant de color gris hacemos los detalles (yo utilicé fondant blanco, pero os aconsejo que quedará mucho mejor con fondat gris)&lt;br /&gt;
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20º. Tras haber repetido el proceso anterior con las cuatro ruedas (RECORDAD QUE LAS DOS DE ATRÁS DEBEN SER UN POCO MÁS GRANDES) se dejan secar las 4 ruedas 24 horas antes de pegarlas y pintarlas. En esta imagen podéis ver las dos de delante pegadas (con pegamento comestible)&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUY5JqkHpOUE7RRe1woxuXpJ1YvIn0x_i7jwaGNFkFTaEKBV70RuVCrjUqtNJHJbm1lyDTjEVT-ZxSxxaBdzLBOhrno7GXAuQBcYO3UFYP5b39AVnyCNuRouoGjbBf8xdhU9crsHXXMAk/s1600/20140621_121155.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUY5JqkHpOUE7RRe1woxuXpJ1YvIn0x_i7jwaGNFkFTaEKBV70RuVCrjUqtNJHJbm1lyDTjEVT-ZxSxxaBdzLBOhrno7GXAuQBcYO3UFYP5b39AVnyCNuRouoGjbBf8xdhU9crsHXXMAk/s1600/20140621_121155.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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21º. Los pedales serán dos rectangulitos de fondant gris (aunque yo utilicé blanco hacerme caso y utilizar gris que quedará mejor) .&lt;br /&gt;
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22º. Los pegaremos con pegamento comestible o agua una vez hayan transcurrido 24 horas.&lt;br /&gt;
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23º. Estiramos no muy fino un trozo de fondant blanco y cortamos un cuadrado.&lt;br /&gt;
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24º. Lo pegamos con pegamento comestible a la base del coche (encima irá el asiento)&lt;br /&gt;
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25º. Con una bola de fondant negra, la aplastamos un poco y sobre una espuma le damos forma con los dedos como se muestra en la foto.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZVXGC707P-fTVrHTioKZi6Z7P0kPttQDrRhpXwlApAF861tUdYMm4Ek9J-9d5mhjehZD35ZEeSZBATPTmC-efzYLGNvQl5ZVL29DSVYtsU6HJlIG757gqB6DtHOpyXSBpou3NT-Vc1JA/s1600/20140621_121857.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZVXGC707P-fTVrHTioKZi6Z7P0kPttQDrRhpXwlApAF861tUdYMm4Ek9J-9d5mhjehZD35ZEeSZBATPTmC-efzYLGNvQl5ZVL29DSVYtsU6HJlIG757gqB6DtHOpyXSBpou3NT-Vc1JA/s1600/20140621_121857.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Tiene que quedar más gordito en los laterales y picudo en el centro.&lt;br /&gt;
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Imitamos la forma de un sillín ya que será la parte baja del asiento del coche.&lt;br /&gt;
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26º. Con un poco de pegamento comestible o agua pegaremos esta parte encima del cuadrado del paso anterior.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2lQpaU8qEi_bBA9784YuaLsTzZKtkzHqFQa9CNNQsXHOvdNAwSuf8KZCBK-q-B1FVYA-v6UjA2oaoVXdiaJNJhGBhLkoJCVPi0fZ-FCIFcoytKbFfui4nAtD92jeVYvIjpWvSLZNRf_4/s1600/20140621_122021.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2lQpaU8qEi_bBA9784YuaLsTzZKtkzHqFQa9CNNQsXHOvdNAwSuf8KZCBK-q-B1FVYA-v6UjA2oaoVXdiaJNJhGBhLkoJCVPi0fZ-FCIFcoytKbFfui4nAtD92jeVYvIjpWvSLZNRf_4/s1600/20140621_122021.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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27 º. Estiramos un trozo de fondant negro de aproximadamente medio centímetro de grosor&lt;br /&gt;
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28º. Cortamos como se muestra en la imagen para hacer la forma del respaldo, le damos forma con los dedos para que los bordes queden levantados y dejamos secar durante 24 horas.&lt;br /&gt;
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29º. Hacemos un cubo de fondant gris (cometí el error de hacerlo blanco) como se muestra en la imagen que será el motor del coche y lo dejamos secar durante 24 horas antes de pegarlo.&lt;br /&gt;
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30º. Una vez transcurrido el tiempo de secado pegaremos las piezas anteriores con pegamento comestible como se muestra en la siguiente imagen.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxUmbY8uASTPs_NxhgMp5PWCmxRlVMHYvjRvFN9GAgHZxo1a-fnTHE8nVnXBxFkPyub2LkK-Hd2OX4SmkadTsYFmKijRSDIuJJJJi3V_y4ZNBco2pakFApPYy5gSJGDUMfDNwa9-aQI9g/s1600/20140621_122424.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxUmbY8uASTPs_NxhgMp5PWCmxRlVMHYvjRvFN9GAgHZxo1a-fnTHE8nVnXBxFkPyub2LkK-Hd2OX4SmkadTsYFmKijRSDIuJJJJi3V_y4ZNBco2pakFApPYy5gSJGDUMfDNwa9-aQI9g/s1600/20140621_122424.jpg&quot; height=&quot;245&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Primero pegamos el motor dejando un espacio para introducir el respaldo del asiento.&lt;br /&gt;
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Después pegamos el respaldo.&lt;br /&gt;
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31º. Haemos los laterales del coche utilizando fondant de color blanco. Para ello hacemos un rulo gordo con la parte inferior plana y cortamos dos trozos&lt;br /&gt;
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32º. Dejamos secar las piezas antes de pegarlas. Una vez secas las pegamos con un poco de pegamento comestible o agua como se muestra en la imagen.&lt;/div&gt;
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33º. Para hacer los 4 tubos de escape del coche hacemos 4 conos con fondant gris, 2 de ellos un poco más grandes.&lt;br /&gt;
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34º. Con una esteca de bolillo hacemos un orificio en la parte más gordita.&lt;br /&gt;
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35º. Clavamos los tubos en un palillo como se muestra en la imagen y los dejamos secar unas 24 horas antes de pegarlos.&lt;br /&gt;
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36º. Una vez seco todo solo nos queda pegar las ruedas traseras a continuación de los laterales del coche y pegar los tubos clavándolos al motor con un poco de pegamento comestible o agua.&lt;br /&gt;
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Y ya solo falta pintar los detalles.&lt;br /&gt;
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- He pintado los tubos de escape con color plateado y el motor también. A los tubos de escape les he puesto al rededor una tira blanca de fondant.&lt;br /&gt;
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- He pintado con color plateado también las llantas de las ruedas y los pedales.&lt;br /&gt;
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- Sobre el círculo de la columna del volante he pintado con color rojo la M de Super Mario.&lt;br /&gt;
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- Los laterales del coche los he intentado pintar como en la imagen real.&lt;br /&gt;
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- He resaltado el color rojo de la parte del morro del coche, aunque quizás habría quedado mejor sin ello.&lt;br /&gt;
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- He resaltado con pintura negra las ruedas y el asiento.&lt;br /&gt;
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Y creo que eso es todo! Estoy segura de que os queda mejor que a mi, que por mi impaciencia de verlo terminado las ruedas estaban blandas y se deformaron un poco y por no utilizar color gris en algunas piezas no ha quedado el color plateado que buscaba... Pero bueno no ha quedado nada mal!!!&lt;br /&gt;
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Espero que os haya gustado y que si los hacéis os quede muy bien y me mandéis fotos para poder hacer un álbum!&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
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&lt;o:p&gt;&amp;nbsp;&lt;/o:p&gt;&amp;nbsp;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
Ya sabéis que tengo página en facebook&amp;nbsp;&lt;a href=&quot;http://www.facebook.com/SaraDulceTartaleta&quot;&gt;www.facebook.com/SaraDulceTartaleta&lt;/a&gt;&amp;nbsp;donde podréis estar al tanto de tutoriales y novedades!&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
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&lt;div class=&quot;MsoNormal&quot;&gt;
También podéis suscribiros al blog introduciendo vuestro email y seguirme para ver todas las novedades al instante!!&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
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Muchas gracias por visitar mi blog!! ... Hasta prontoo&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
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Sara&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/718012017360605714/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/06/kart-de-super-mario-en-pasta-de-goma.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/718012017360605714'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/718012017360605714'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/06/kart-de-super-mario-en-pasta-de-goma.html' title='KART DE SUPER MARIO EN PASTA DE GOMA !! PASO A PASO'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgypjLSSBUKu5jha6YCSdZGc8WzDkfrODZqdUeL6M6J1CeRGc0VsGEcsUFA7yZiLuRW5atpKic75k_zGEvfi7UW-gs2GeacetrGh1thsPCIgnzrBE0QtAsDwu_keBWJzwY_RtC26GfXW7g/s72-c/20140625_200510.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-6740561704834047737</id><published>2014-06-20T13:08:00.000-07:00</published><updated>2014-06-21T08:23:15.536-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="goomba fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="Goomba paso a paso"/><category scheme="http://www.blogger.com/atom/ns#" term="pasta de goma"/><category scheme="http://www.blogger.com/atom/ns#" term="seta super mario fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="tutorial"/><title type='text'>GOOMBA Y SETA SUPER MARIO EN PASTA DE GOMA !! PASO A PASO</title><content type='html'>Hola a tod@s!!!&lt;br /&gt;
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Hoy traigo doble tutorial. Son dos personajes de Super Mario muy conocidos. Uno es Goomba y otro la seta que hace que mario se haga grande!&lt;br /&gt;
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Vamos a ello...&lt;br /&gt;
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Comenzamos con la Seta:&lt;br /&gt;
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1º. Para la parte de arriba de la seta utilizamos una bola de pasta de goma o fondant rojo. La aplastamos un poco sobre la superficie de trabajo para que la parte de abajo quede plana.&lt;br /&gt;
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2º. La colocamos sobre una espuma o superficie blandita y apretamos en el centro de la bola en la parte plana con una esteca de bolillo pequeña.&lt;br /&gt;
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3º. Nos quedará como un caparazón.&lt;br /&gt;
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4º. Para el cuerpecito de la Seta utilizamos una bolita de pasta de goma o fondant de color carne. Apretando un poco con el dedo hacemos rodar sobre la superficie de trabajo par que nos quede un cono pequeño.&lt;br /&gt;
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5º. Pegamos con un poco de pegamento comestible o agua el conito a la parte superior roja introduciendo parte del cono en el orificio que hicimos con la esteca de bolillo en el caparazón.&lt;br /&gt;
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6º. PAra los ojos he utilizados dos bolitas pequeñas de fondant de color negro y otras dos más pequeñas de color blanco. Se aplastan y se les da forma alargada. Se pegan con pegamento comestible o agua.&lt;br /&gt;
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7º. Estiramos un trozo de pasta de goma o fondant de color blanco y cortamos 5 círculos, uno pequeño y otros 4 más grandecitos. Pegamos, con pegamento comestible o agua, el pequeño en el centro, arriba de la esfera roja y los más grandes en los laterales formando una cruz.&lt;br /&gt;
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Y ya tenemos la seta lista!!!&lt;br /&gt;
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Ahora Goomba!!!&lt;br /&gt;
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1º. Para la parte de arriba utilizamos una bolita de color marrón oscuro. Apretamos con el dedo sobre un extremo de la bolita y la hacemos rodar sobre la superficie de trabajo para que con quede como una perita.&lt;br /&gt;
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2º. Con la esteca de punta fina hacemos la marca de la boda como se muestra en la foto&lt;br /&gt;
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3º. Con dos trocitos pequeños de fondant blanco hacemos los colmillos de Goomba. Aplastamos dos bolitas de fondant y les damos forma triangular. Las pegamos a la boca con pegamento comestible o agua.&lt;br /&gt;
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4º. Para los ojos he utilizados dos bolitas pequeñas de fondant de color negro y otras dos más pequeñas de color blanco. Se aplastan y se les da forma alargada. Se pegan con pegamento comestible o agua.&lt;br /&gt;
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5º. Para la ceja estiramos una bolita de fondant de color negro haciendo un rulo muy finito y algo puntiagudo lo pegamos como se muestra en la foto con pegamento comestible o agua.&lt;br /&gt;
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6º. Para el cuerpo de Goomba utilizamos una bolita pequeña de fondant de color tierra o similar. Rodamos la bola sobre la superficie de trabajo para que quede más estrecha por un lado que por otro. El lado más ancho irá apoyado en la superficie.&lt;br /&gt;
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7º. Para los zapatos de Goomba utilizamos dos bolitas de color negro , las aplastamos un poco por uno de los lados y las pegamos al cuerpo con un poco de pegamento comestible o agua.&lt;br /&gt;
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8º. Pintamos un palillo con pegamento comestible o agua y lo clavamos al cuerpo de Goomba.&lt;br /&gt;
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9º. Pintamos con pegamento comestible o agua y clavamos la cabeza de Goomba para pegarla a el cuerpo.&lt;br /&gt;
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Y ya tenemos terminado a Goomba!!!&lt;br /&gt;
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Aquí tenéis todos los personajes de Super Mario que hemos hecho hasta ahora!!!&lt;/div&gt;
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Estoy preparando tutoriales sobre el Kart de Super Mario y sobre Browser! aunque son difíciles y no encuentro tutoriales en internet! espero que me queden bien y poder poneros pronto los tutoriales!!&lt;/div&gt;
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Si no la semana que viene tendremos tutoriales de otros personajes como Buzz Lightyear, Mickey Mouse, Pato Donnald... ¿Cuál queréis primero??&lt;/div&gt;
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&lt;div class=&quot;MsoNormal&quot;&gt;
Bueno eso es todo por hoy. Espero que os haya gustado y que si los hacéis os queden muy bien y me mandéis fotos para poder hacer el álbum!&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
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&lt;o:p&gt;&amp;nbsp;&lt;/o:p&gt;&amp;nbsp;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
Ya sabéis que tengo página en facebook&amp;nbsp;&lt;a href=&quot;http://www.facebook.com/SaraDulceTartaleta&quot;&gt;www.facebook.com/SaraDulceTartaleta&lt;/a&gt;&amp;nbsp;donde podréis estar al tanto de tutoriales y novedades!&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
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&lt;div class=&quot;MsoNormal&quot;&gt;
También podéis suscribiros al blog introduciendo vuestro email y seguirme para ver todas las novedades al instante!!&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
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Muchas gracias por visitar mi blog!! ... Hasta prontoo&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
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Sara&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/6740561704834047737/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/06/goomba-y-seta-super-mario-en-pasta-de.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/6740561704834047737'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/6740561704834047737'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/06/goomba-y-seta-super-mario-en-pasta-de.html' title='GOOMBA Y SETA SUPER MARIO EN PASTA DE GOMA !! PASO A PASO'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Zr6UsjDWPufw3jWbdGeBb6wrK_hQ_bCBDt0P-vDIew4vJEIWTZlWqVbOVwQt-vbhUW0skV7SWXjh8qlq33WnALLbIP9Ts46UdBtsuWuTvFwxjoDWyKdvDY0Y1DH-wyDeMXJkiwEarm0/s72-c/DSCF1347.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-9069318068168244688</id><published>2014-06-20T12:17:00.000-07:00</published><updated>2014-06-20T12:17:57.026-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="pasata de goma"/><category scheme="http://www.blogger.com/atom/ns#" term="super mario"/><category scheme="http://www.blogger.com/atom/ns#" term="yoshi fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="Yoshi paso a paso"/><category scheme="http://www.blogger.com/atom/ns#" term="yoshi pasta de goma"/><title type='text'>YOSHI SUPER MARIO PASTA DE GOMA !! PASO A PASO</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXeBrFSjXBGPFWNmNICjYzQrE15GQ26Eq2eTqWy3Iwv1ivYbvTh4OClHeASIONuDeTVE64Tx7XhSUix2N9hnvuhTr1wUVAgmd4-7qOgNhwk_fbt4WQ15J88d_YP4NIkNEUEplaqo276eU/s1600/20140620_131140.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXeBrFSjXBGPFWNmNICjYzQrE15GQ26Eq2eTqWy3Iwv1ivYbvTh4OClHeASIONuDeTVE64Tx7XhSUix2N9hnvuhTr1wUVAgmd4-7qOgNhwk_fbt4WQ15J88d_YP4NIkNEUEplaqo276eU/s1600/20140620_131140.jpg&quot; height=&quot;480&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Hola a tod@s!!!&lt;br /&gt;
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Hoy os traigo el paso a paso en fotos de Yoshi, personaje de Super Mario. Normalmente le veremos de color verde, pero lo hay de muchos colores!!!&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhBWvePs2EoD0jLeRH3ZjkAbJw_L9lsV12ViHsm2k4q3Lv1loTLv7EooZ3w6HxTRBKp2mXHXYqP3fgz2z-ziiQhAu5vYdUkBvFUWptMuQvTOxL46l5iYN0OxZNp7DllPtVlDOzaEre-fo/s1600/yoshi!!!.png&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhBWvePs2EoD0jLeRH3ZjkAbJw_L9lsV12ViHsm2k4q3Lv1loTLv7EooZ3w6HxTRBKp2mXHXYqP3fgz2z-ziiQhAu5vYdUkBvFUWptMuQvTOxL46l5iYN0OxZNp7DllPtVlDOzaEre-fo/s1600/yoshi!!!.png&quot; height=&quot;270&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Yo lo he hecho en verde, en rosa y ahora os muestro el paso a paso en morado!!&lt;br /&gt;
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Vamos a ello!!!&lt;br /&gt;
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1º. Nariz de Yoshi. Necesitaremos una bolita de poliestireno, y una bolita más o menos igual de fondant o pasta de goma morada (o color que prefiráis). Cubriremos la bola de poliestireno con el fondat ayudándonos con las manos, previamente pintad la bola de poliestireno con un poco de agua o pegamento comestible. Haremos rodar entre nuestras manos la pelota para cubrir bien la bola.&lt;br /&gt;
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Le clavamos un palillo untado en un poco de pegamento comestible o agua y reservamos.&lt;br /&gt;
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2º. Para el cuerpo de Yoshi necesitamos una bola más grandecita de fondant o pasta de goma del mismo color.&lt;br /&gt;
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3º. Apretamos con el dedo índice en la parte baja de la bola.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO3hpfufehKsYb7jhmcZ5UmAIwo1TJwRS2SENe7EpjG9lj08LsUxCGOYeKSs2VMGgJ4KiWfGvro-I0L2DsHl5NfI2LnTZZbDGlQaMN2V3rD7DJ6BlzvffCUfj-TtwkSsIqZIGnD6gNEbE/s1600/20140619_204431.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO3hpfufehKsYb7jhmcZ5UmAIwo1TJwRS2SENe7EpjG9lj08LsUxCGOYeKSs2VMGgJ4KiWfGvro-I0L2DsHl5NfI2LnTZZbDGlQaMN2V3rD7DJ6BlzvffCUfj-TtwkSsIqZIGnD6gNEbE/s1600/20140619_204431.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
4º. Con los dedos afinamos la colita y la levantamos hacia arriba.&lt;br /&gt;
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5º. Pellizcamos en el hueco que quedó encima de la colita para juntarlo.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLqGooiIaX7YpLjRgd2sllRFQzeoIL-49ESsOwHa-7kdQVNhNoJKwKbgEycTBf_RRt-yWaOleejD-hjSFMiPSZiZ4VjM-5E6vcEf_345qYcZYeX5ikDAPrqyIBzrbqp_YZqy7U42CSnjE/s1600/20140619_204531.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLqGooiIaX7YpLjRgd2sllRFQzeoIL-49ESsOwHa-7kdQVNhNoJKwKbgEycTBf_RRt-yWaOleejD-hjSFMiPSZiZ4VjM-5E6vcEf_345qYcZYeX5ikDAPrqyIBzrbqp_YZqy7U42CSnjE/s1600/20140619_204531.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqvf_N_Ay-99iBWJzlKlAptF1P6PHETh8HVrDE91FYlZUWnrG6NTBhfq2IkJ8wrzS_bWYG6mrdYEIjBWe9syXUaPAHlxHmY2d5yMewb14u6ArBbypGxW8XmSfCFMsrUH13wrf19u2ugJ0/s1600/20140619_204615.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqvf_N_Ay-99iBWJzlKlAptF1P6PHETh8HVrDE91FYlZUWnrG6NTBhfq2IkJ8wrzS_bWYG6mrdYEIjBWe9syXUaPAHlxHmY2d5yMewb14u6ArBbypGxW8XmSfCFMsrUH13wrf19u2ugJ0/s1600/20140619_204615.jpg&quot; height=&quot;320&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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6º. Apretamos con los dedos para hacer el cuello de yoshi y lo hacemos girar sobre la superficie de trabajo...como si fuera una pera.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAjW2j_aMOnc6jykVCMdQo_s32BASbPkMtiRvQRCVjsOOdCt7cJYPjuKdhF4ef7aQ52PY-mQ1iiFLj23js7KOfIPU1UJHdCBQ6hhuJEXBsIEd6jb_XM_ne__dmNT8HkynoHrS2kEiyNCg/s1600/20140619_205012.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAjW2j_aMOnc6jykVCMdQo_s32BASbPkMtiRvQRCVjsOOdCt7cJYPjuKdhF4ef7aQ52PY-mQ1iiFLj23js7KOfIPU1UJHdCBQ6hhuJEXBsIEd6jb_XM_ne__dmNT8HkynoHrS2kEiyNCg/s1600/20140619_205012.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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7º. Con una esteca de bolillo gruesa y otra más fina marcamos los orificios dónde más tarde colocaremos las piernas y brazos de yoshi.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyFKSUe7q4WykAdPnM3iZAFRIdoi4GUwe3h21zb0tLHVp4EfhfX5TIlwIIM3GVDPbA0YzXU3PUPzyxbz3o0ij3kzVlQKQU6TncuBODhhNWOZkYWRyCsyoZy4EiIceRadPtQTbPxdDotCg/s1600/20140619_205024.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyFKSUe7q4WykAdPnM3iZAFRIdoi4GUwe3h21zb0tLHVp4EfhfX5TIlwIIM3GVDPbA0YzXU3PUPzyxbz3o0ij3kzVlQKQU6TncuBODhhNWOZkYWRyCsyoZy4EiIceRadPtQTbPxdDotCg/s1600/20140619_205024.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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8º. Estiramos un trozo de pasta de goma o fondant blanco y lo cortamos con un cortador circular.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisS2Yn7Mrm8iu58aIkyZmyeI4BIx0icP-MnmkpBTNsR9zotVAWvMR99z7lnb7hWPrl3J8GhIKxbf1sifl_N7P4z-lZ7rfUMaCvWTe42lxVFIYBDFlW9bfzpyyAEQJ2sWXYNxO1RlYEKRo/s1600/20140619_205311.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisS2Yn7Mrm8iu58aIkyZmyeI4BIx0icP-MnmkpBTNsR9zotVAWvMR99z7lnb7hWPrl3J8GhIKxbf1sifl_N7P4z-lZ7rfUMaCvWTe42lxVFIYBDFlW9bfzpyyAEQJ2sWXYNxO1RlYEKRo/s1600/20140619_205311.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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9º. Cortamos con el mismo cortador un trozo de fondant del círculo en cada lado.&lt;br /&gt;
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10º. Lo pegamos al cuerpo con un poco de pegamento comestible o agua.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhacuE5iJETrB5CS8azpoaQRlg92hOnSXnNPmCajeQBdYDUmfhyphenhyphenW_Z58-026VBVkPfSU7N7AYu5eQMN_XNIBCYoayE-3XRT1NzgaIUCbdJoZFHyCJAZizdEZue_8FwQ0ImsJ7o2LbdnWv8/s1600/20140619_205749.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhacuE5iJETrB5CS8azpoaQRlg92hOnSXnNPmCajeQBdYDUmfhyphenhyphenW_Z58-026VBVkPfSU7N7AYu5eQMN_XNIBCYoayE-3XRT1NzgaIUCbdJoZFHyCJAZizdEZue_8FwQ0ImsJ7o2LbdnWv8/s1600/20140619_205749.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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11º. Para las piernas utilizamos un rulo gordito de fondant.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_2GlDOq0D9UUGYEmylG6hWy56Up0LzcJ-cMKsb48yLtPJhJcaqIt-hoznuLrOd5AQIEbp7_bEKtr18re5R5SnaEJgAdgPl_2hZFhLQ11nyvx1BetEF2rGdZHxrSyz1uxPLiG8vxYOMMo/s1600/20140619_205821.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_2GlDOq0D9UUGYEmylG6hWy56Up0LzcJ-cMKsb48yLtPJhJcaqIt-hoznuLrOd5AQIEbp7_bEKtr18re5R5SnaEJgAdgPl_2hZFhLQ11nyvx1BetEF2rGdZHxrSyz1uxPLiG8vxYOMMo/s1600/20140619_205821.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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12º. Con el dedo índice apretamos en el centro del rulo y lo hacemos rodar por la superficie de trabajo.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYHxNnpkrBPGFd709QKOXlrYXIWbnVmCjIt3QohVygwhhH7WZkmuyNBxuiS8PjCaPcVX0iUmNZaMI_3-jR8_PfUNmVbCplzbmcnhnubB213P5RDiQdChyBusnyYipcsGsFA3_wCHRzcQI/s1600/20140619_205927.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYHxNnpkrBPGFd709QKOXlrYXIWbnVmCjIt3QohVygwhhH7WZkmuyNBxuiS8PjCaPcVX0iUmNZaMI_3-jR8_PfUNmVbCplzbmcnhnubB213P5RDiQdChyBusnyYipcsGsFA3_wCHRzcQI/s1600/20140619_205927.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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13º. Nos tiene que quedar fino en el centro y ancho en los extremos.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_hyphenhyphenkqNyOGtZW9c-RQOvxXMXOQ8wHIGo7wsViyE41pDgMty8XEkTXsSwC-TVon8g9FFz04qna8KKcMAEJfIRp3Qn4xb8VZhyphenhyphenMPZUECvzVK0bLGcAn7mVRY4BbkOwRFAw5rDctMfUOsK6A/s1600/20140619_205938.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_hyphenhyphenkqNyOGtZW9c-RQOvxXMXOQ8wHIGo7wsViyE41pDgMty8XEkTXsSwC-TVon8g9FFz04qna8KKcMAEJfIRp3Qn4xb8VZhyphenhyphenMPZUECvzVK0bLGcAn7mVRY4BbkOwRFAw5rDctMfUOsK6A/s1600/20140619_205938.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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14º. Cortamos por la mitad (cada mitad será una pierna)&lt;br /&gt;
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15º. Aplastamos un poco la parte más gruesa y afinamos la más estrecha.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR2EbhudHLEalw1R2l6bS1w3syez9F48MnB31R7ey2BE5L4R5TdbmP6DE6hRk90qU58JgfbeAigmhwX1HCY7pc6xRUE71b2XsWSD-S9YZVVPRMtoiuBtUcjcnGVhrSQAM8k43_OPqCJT8/s1600/20140619_210100.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR2EbhudHLEalw1R2l6bS1w3syez9F48MnB31R7ey2BE5L4R5TdbmP6DE6hRk90qU58JgfbeAigmhwX1HCY7pc6xRUE71b2XsWSD-S9YZVVPRMtoiuBtUcjcnGVhrSQAM8k43_OPqCJT8/s1600/20140619_210100.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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16º. Pegamos las piernas en los orificios que hicimos anteriormente con un poco de pegamento comestible o agua.&lt;br /&gt;
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17º. Para hacer los zapatos de Yoshi necesitaremos dos bolitas de pasta de goma o fondant rosa fuerte.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK2aIeFQZT9weQ5QX_ZBQYK5CqxoTPW5Ki9L9VVDvYjIjKANUWIfCf211Qrp7jZdDhfA-sxiqdIrDuGHzEZ_gdhKGbUi52ZlNNnG5VUcNtCwwKyII3tAJYrn72uLZziE4tk0Yi25CVMXc/s1600/20140619_210526.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK2aIeFQZT9weQ5QX_ZBQYK5CqxoTPW5Ki9L9VVDvYjIjKANUWIfCf211Qrp7jZdDhfA-sxiqdIrDuGHzEZ_gdhKGbUi52ZlNNnG5VUcNtCwwKyII3tAJYrn72uLZziE4tk0Yi25CVMXc/s1600/20140619_210526.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfLzLSOaN_rbmojE2LbZGO4bRteNbRBexPHRZwUsmhskAz2f_whTRuleYlKQtM10Tqu5evUszdYLwtqofx62gUjB2n5cLocMnLwq2ychpBCSOlSxlBcI-G-rGrArlA3S7M66QyiAGl1s/s1600/20140619_210606.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipfLzLSOaN_rbmojE2LbZGO4bRteNbRBexPHRZwUsmhskAz2f_whTRuleYlKQtM10Tqu5evUszdYLwtqofx62gUjB2n5cLocMnLwq2ychpBCSOlSxlBcI-G-rGrArlA3S7M66QyiAGl1s/s1600/20140619_210606.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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18º. Hacemos dos rulitos como los de la imagen haciendo rodar las bolitas por la superficie de trabajo.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNtw1VETAe0JyvledEP15ExN9rm2ZhiU4a1l01nfGnpFvRNA6m7l5pcJEm-CqbZOW0cHknsTGfa2Qicd-YWC8CQHQrSHk6JTxAaqDzZmn5SlIpHtybCBJGoClrjeT7tWnsrG80xANtuew/s1600/20140619_210630.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNtw1VETAe0JyvledEP15ExN9rm2ZhiU4a1l01nfGnpFvRNA6m7l5pcJEm-CqbZOW0cHknsTGfa2Qicd-YWC8CQHQrSHk6JTxAaqDzZmn5SlIpHtybCBJGoClrjeT7tWnsrG80xANtuew/s1600/20140619_210630.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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19º. Aplastamos un poco los rulitos sobre la superficie de trabajo.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRh0eIjVPyVCr1xV47Q-OOCJn3kGrQv2pbxOrr18f0ZvNlLaI5FcT0lKyHrGI5QY4PmctiJkFdrs4-xZc9TlKLG392DQ1hG983XsM08tra5xgHzcdKtcdjWypI1ieJ79gTAnndWd_ytmE/s1600/20140619_210743.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRh0eIjVPyVCr1xV47Q-OOCJn3kGrQv2pbxOrr18f0ZvNlLaI5FcT0lKyHrGI5QY4PmctiJkFdrs4-xZc9TlKLG392DQ1hG983XsM08tra5xgHzcdKtcdjWypI1ieJ79gTAnndWd_ytmE/s1600/20140619_210743.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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20º. Con una esteca de bolillo fina hacemos dos orificios en los zapatos (luego pegaremos ahí las piernas)&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9n46jbtOPVuw04PkJQ0aDA5VI-pfj54mvrRjjfqaKCX24JIWNUbVa5CSyjKYgQFKHjeSUnL3B7zVjWszzmZu8w8a0vs1kcDFx2j-vNyejHw3fjCZLvmRdDLyjS6Va_NAHJdCy1_7gkYQ/s1600/20140619_210750.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9n46jbtOPVuw04PkJQ0aDA5VI-pfj54mvrRjjfqaKCX24JIWNUbVa5CSyjKYgQFKHjeSUnL3B7zVjWszzmZu8w8a0vs1kcDFx2j-vNyejHw3fjCZLvmRdDLyjS6Va_NAHJdCy1_7gkYQ/s1600/20140619_210750.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIVhtUR4CNcpQQ3uuLurfhqYv-xT20FUrpmT_rr7oezNAMq1x5I9q6ntf5v0sYD5u7La54duin2q0ApLedbItWzM7bTRw5GSywnECRn-1jLeXykIAz6tNt7RgbYJ_8py3FJIj3Yf7-aAE/s1600/20140619_210839.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIVhtUR4CNcpQQ3uuLurfhqYv-xT20FUrpmT_rr7oezNAMq1x5I9q6ntf5v0sYD5u7La54duin2q0ApLedbItWzM7bTRw5GSywnECRn-1jLeXykIAz6tNt7RgbYJ_8py3FJIj3Yf7-aAE/s1600/20140619_210839.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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21º. Para hacer la suelo de los zapatos, estiramos un trozo de pasta de goma o fondant amarillo&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWpsthg6LDT9hE_oHY_tTAqrJTSKxGTRgJhoHwrAXlT18TsyUpvYfWyqXUCBFO4mvVhA9alVZAk9NeBlVi1giO3wJBv5_QeXpArpBv_3H9gOzqq5xC4fA5CVLFNnhfZv4x0xAvA_erLaw/s1600/20140619_210933.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWpsthg6LDT9hE_oHY_tTAqrJTSKxGTRgJhoHwrAXlT18TsyUpvYfWyqXUCBFO4mvVhA9alVZAk9NeBlVi1giO3wJBv5_QeXpArpBv_3H9gOzqq5xC4fA5CVLFNnhfZv4x0xAvA_erLaw/s1600/20140619_210933.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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22º. Cortamos dos cuadrados.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrwVT5hccPfWCJuumwj7nzm8HhM2gj2Xa7qsPynjih-am9_EQYm96mvGwHTt3JwFA5h6Wmddb4AiHz2c8URU90sFuAbAhmFIEUe-Nz4mZjGZirObFJ8_Dwm-QJFXFAPOd6YRUFRK9xX-Q/s1600/20140619_211056.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrwVT5hccPfWCJuumwj7nzm8HhM2gj2Xa7qsPynjih-am9_EQYm96mvGwHTt3JwFA5h6Wmddb4AiHz2c8URU90sFuAbAhmFIEUe-Nz4mZjGZirObFJ8_Dwm-QJFXFAPOd6YRUFRK9xX-Q/s1600/20140619_211056.jpg&quot; height=&quot;320&quot; width=&quot;240&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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23º. Ponemos encima del cuadrado amarillo el zapato y con un bisturí de repostería recortamos el sobrante.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1V35roJwaCjIQeuVnZlpiV_zkRqTFS3tx7MnNzotTVn8vYlvp1HoypWYSRdhG_YDD-Pbx2EgqDMTFzA7DLqYOaeBrWvElFToaJM6cgyCgtINcG6GlSBpsZAlJb8GWs5a7DS2fthCNRX8/s1600/20140619_211211.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1V35roJwaCjIQeuVnZlpiV_zkRqTFS3tx7MnNzotTVn8vYlvp1HoypWYSRdhG_YDD-Pbx2EgqDMTFzA7DLqYOaeBrWvElFToaJM6cgyCgtINcG6GlSBpsZAlJb8GWs5a7DS2fthCNRX8/s1600/20140619_211211.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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24º. Pegamos con un poco de pegamento comestible o agua la suela al zapato.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzAcS3zjPAfAn7Yv4Pr0FyLSeTp7gzQMNwODpQcXQT2yABbl44roIDo4dcQWn390T3u1d_FPCCuaZ4tbK3nIrJ9xAKJv2NHNxvFBvytCwpv_AuTasvLdk_IdJdEhtPzgILterj__yxoEM/s1600/20140619_211237.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzAcS3zjPAfAn7Yv4Pr0FyLSeTp7gzQMNwODpQcXQT2yABbl44roIDo4dcQWn390T3u1d_FPCCuaZ4tbK3nIrJ9xAKJv2NHNxvFBvytCwpv_AuTasvLdk_IdJdEhtPzgILterj__yxoEM/s1600/20140619_211237.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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25º. Con una esteca de punta fina hacemos unas marcas horizontales y paralelas en la suela.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc17FKJojDt-JDaeFMJTi0Eyj1iA3_Ns3pPwl0UcMqpbScs-P29pDDGpEuObMOKmNq2NbZCiAj1isl2729s2DtmWw1nimv3JDTmOoXFb9ZniYeVGUZ5yT4PO0tLwD7rLoiqsPJs5iW0h4/s1600/20140619_211621.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc17FKJojDt-JDaeFMJTi0Eyj1iA3_Ns3pPwl0UcMqpbScs-P29pDDGpEuObMOKmNq2NbZCiAj1isl2729s2DtmWw1nimv3JDTmOoXFb9ZniYeVGUZ5yT4PO0tLwD7rLoiqsPJs5iW0h4/s1600/20140619_211621.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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26º. Pegamos los zapatos a las piernas introduciéndolas dentro de los orificios del zapato&lt;br /&gt;
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27º. Para hacer los brazos utilizaremos &amp;nbsp;dos rulitos de fondant o pasta de goma morado.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzlRhDvXNaQQvksVoJaYSRCqfocU8PbJFn0KVFM03fTr34bZ8QMQ15u7v2mKkq3DwtCEo7YACoPg9TUTL4C2Vw8flzYhJNCyQm_9RilqiLkH6gs-PdpJslSzfYSVspaDVs_b9P4PFS3ak/s1600/20140619_211914.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzlRhDvXNaQQvksVoJaYSRCqfocU8PbJFn0KVFM03fTr34bZ8QMQ15u7v2mKkq3DwtCEo7YACoPg9TUTL4C2Vw8flzYhJNCyQm_9RilqiLkH6gs-PdpJslSzfYSVspaDVs_b9P4PFS3ak/s1600/20140619_211914.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMLcoudwco4Sy1LN_p6xYNqB6j_0Q-WVCwIE8a7l1M_jdDPqxGwFxxuA1VZKBYUzrOMsLRxmPx3JQdrXlTKH7N7f73C4k4zhBWhGIV1TJySyBOiZJbTtPGEaIPzNFSXSUbgxVWsZYyp2k/s1600/20140619_211957.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMLcoudwco4Sy1LN_p6xYNqB6j_0Q-WVCwIE8a7l1M_jdDPqxGwFxxuA1VZKBYUzrOMsLRxmPx3JQdrXlTKH7N7f73C4k4zhBWhGIV1TJySyBOiZJbTtPGEaIPzNFSXSUbgxVWsZYyp2k/s1600/20140619_211957.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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28º. Aplastamos uno de los extremos ligeramente sobre la superficie de trabajo&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU7AervoKG1wsqixlIMYwkliqaVWuTbijgbeKzzNYJPvf2k63XMHUQA1k_q5oXacJ7TOzTi0_Zk8UvHEWBLYLhvd5rENnM64xH13tQL2HlgqcVtI7709oshfpM9_8MFVMA3wEhXwe5P6w/s1600/20140619_212054.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU7AervoKG1wsqixlIMYwkliqaVWuTbijgbeKzzNYJPvf2k63XMHUQA1k_q5oXacJ7TOzTi0_Zk8UvHEWBLYLhvd5rENnM64xH13tQL2HlgqcVtI7709oshfpM9_8MFVMA3wEhXwe5P6w/s1600/20140619_212054.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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29º. Con una esteca de punta fina hacemos dos marcas como se muestra en la foto.&lt;br /&gt;
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&amp;nbsp;30º. Pegamos los brazos en los orificios del cuerpo con un poco de pegamento comestible o agua.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt2Bc_JplopRCFtcP1d2hmc0VFJ1BUOFKWxhMhxAQTqyWpD1XHdtG5jUoftZNZePUz-wvJawcfzsJyn5JyCrg3d-pEo7557GfwMQv6GYRykw2YcZ-dlQkk9Y4aCOy65Gd6MpVn_eC5lnM/s1600/20140619_212234.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt2Bc_JplopRCFtcP1d2hmc0VFJ1BUOFKWxhMhxAQTqyWpD1XHdtG5jUoftZNZePUz-wvJawcfzsJyn5JyCrg3d-pEo7557GfwMQv6GYRykw2YcZ-dlQkk9Y4aCOy65Gd6MpVn_eC5lnM/s1600/20140619_212234.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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31º. Con una brocheta de madera pintada en pegamento comestible o agua, clavamos el cuerpo a un dummie o base de corcho para dejar secar.&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ENaFJrBWHqZjEUB9Pag3UJ5BxQS8l7nXcr6SbFcGglByBjqUg0ASK1Fjaqn70iYGR9UcQSDNM_Sm_kUB107PRmaO9CDXFDFCarJtivrgszPFSOMKq3Jh9Lxufo8Ng08S6qPOoX-4Us0/s1600/20140619_213214.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ENaFJrBWHqZjEUB9Pag3UJ5BxQS8l7nXcr6SbFcGglByBjqUg0ASK1Fjaqn70iYGR9UcQSDNM_Sm_kUB107PRmaO9CDXFDFCarJtivrgszPFSOMKq3Jh9Lxufo8Ng08S6qPOoX-4Us0/s1600/20140619_213214.jpg&quot; height=&quot;320&quot; width=&quot;270&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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32º. Para hacer la cabeza utilizamos una bola de pasta de goma o fondant morado.&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyHKOUgFuf_4jFwWktXPjvLmrI3_8_deTpXXuiqNHZkEUnRtkxoR2Bzq70_TUxTFhJZFSZ5f0AXQ-R0-l7Wy2MA2CX9puG8MoXLFW6o_je-n8Ny3Q9HcCAojqgUiQ4IYOdzxr2Vsby_mo/s1600/20140619_212346.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyHKOUgFuf_4jFwWktXPjvLmrI3_8_deTpXXuiqNHZkEUnRtkxoR2Bzq70_TUxTFhJZFSZ5f0AXQ-R0-l7Wy2MA2CX9puG8MoXLFW6o_je-n8Ny3Q9HcCAojqgUiQ4IYOdzxr2Vsby_mo/s1600/20140619_212346.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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33º. Hacemos rodar la superficie de trabajo sobre la mesa apretando con dos dedos en los extremos de la bola.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYCAhlMVW6PlysQWv1ftq4CoR1jd7Wfczve9P2INd7zJXmYmFxgph5gYPnp6LmhSX5QkP-RPb7DDvIkkmAsDgs6wgdGfIQ88SNWLtJkgs22yVLT7zuLRG6NYi17rcUpcR30KTiRUKN1jE/s1600/20140619_212452.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYCAhlMVW6PlysQWv1ftq4CoR1jd7Wfczve9P2INd7zJXmYmFxgph5gYPnp6LmhSX5QkP-RPb7DDvIkkmAsDgs6wgdGfIQ88SNWLtJkgs22yVLT7zuLRG6NYi17rcUpcR30KTiRUKN1jE/s1600/20140619_212452.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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34º. &amp;nbsp;Tiene que quedarnos una pieza de esta forma. En los extremos mas fina que en el centro y redondeada.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQTUNnIFNsvHLUI0npuOuAQJEPlbErjQwZvoYClkmvDbjmMdQUNqr6RSbQzEGFnTfJyyyHOPdz3lX_3MeciS9c8XzkB_QhPN80QJwJFBqtDTo6dE0fJ0KBcposs3bDS5vrIQV-ttEc74c/s1600/20140619_212459.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQTUNnIFNsvHLUI0npuOuAQJEPlbErjQwZvoYClkmvDbjmMdQUNqr6RSbQzEGFnTfJyyyHOPdz3lX_3MeciS9c8XzkB_QhPN80QJwJFBqtDTo6dE0fJ0KBcposs3bDS5vrIQV-ttEc74c/s1600/20140619_212459.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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35º. Con el dedo índice apretamos un poco en el centro de la pieza&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxcLFrwDb42ShsH8asHLjSYVDmCJQvM6DNWfUhWYt6tCDBk7M6ScHcTxWY23-fzS34HZQeomEGh-NmEyMtddVGIITdKlEtLGq04YrSiqxOWz2pdrbzfejAvrM9da864HQ1otB6-jTH0VU/s1600/20140619_212554.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxcLFrwDb42ShsH8asHLjSYVDmCJQvM6DNWfUhWYt6tCDBk7M6ScHcTxWY23-fzS34HZQeomEGh-NmEyMtddVGIITdKlEtLGq04YrSiqxOWz2pdrbzfejAvrM9da864HQ1otB6-jTH0VU/s1600/20140619_212554.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTkfu_LW9tDt0ug_qQ_q0S4p2lnIfyKKvg-V82i2_1pbtPeEYCuyrh_IFCMHH_qb6g_R9HMOGPbPTtLJiY6nb4bwHtLjyjCImpvuvTRYt2ZSruDxns3LkKLWmq0pnERVX5Wywplp2mI44/s1600/20140619_212649.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTkfu_LW9tDt0ug_qQ_q0S4p2lnIfyKKvg-V82i2_1pbtPeEYCuyrh_IFCMHH_qb6g_R9HMOGPbPTtLJiY6nb4bwHtLjyjCImpvuvTRYt2ZSruDxns3LkKLWmq0pnERVX5Wywplp2mI44/s1600/20140619_212649.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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36º. Con una esteca de punta plana marcamos un triángulo donde irá la lengua&lt;br /&gt;
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37º. Cogemos un trocito muy pequeño de pasta de goma o fondant rojo y hacemos un triángulo, lo pegamos en el hueco que tenemos en la cara con un poco de pegamento comestible o agua (es la lengua)&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv6bEleLsVGivn9FVlfnmqD2mLXaVatUcGxdMhP9MGgtsbzsaG0FKvsOGmosIyiu-mwDGnDtK79cEa6Xuzm_YUJLVIwlPaCpSTzLIuPbFsu44e6WsQC4q3igN5BX413zcM_S4fNyJefCw/s1600/20140619_212736.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv6bEleLsVGivn9FVlfnmqD2mLXaVatUcGxdMhP9MGgtsbzsaG0FKvsOGmosIyiu-mwDGnDtK79cEa6Xuzm_YUJLVIwlPaCpSTzLIuPbFsu44e6WsQC4q3igN5BX413zcM_S4fNyJefCw/s1600/20140619_212736.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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38º. Estiramos un trozo de fondant o pasta de goma blanco y recortamos dos redondeles para pegarlos con un poco de pegamento comestible o agua a los mofletes de Yoshi.&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvikPdpMo8ERdhQ5_TyHyYcnRC9wEv_9AFeQpUA4FwpQ7OSsbgSy-1bprq8vvTlDkeaW4Y17ZEPkk7TvYcQbQxq0-FlfFDN21lrUYKNQeZUzDXwTxjc51IiugksRR2tbl_4q-VzvsPn2Q/s1600/20140619_213641.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvikPdpMo8ERdhQ5_TyHyYcnRC9wEv_9AFeQpUA4FwpQ7OSsbgSy-1bprq8vvTlDkeaW4Y17ZEPkk7TvYcQbQxq0-FlfFDN21lrUYKNQeZUzDXwTxjc51IiugksRR2tbl_4q-VzvsPn2Q/s1600/20140619_213641.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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39º. Pegamos la pieza que acabamos de hacer con un poco de agua o pegamento comestible al cuerpo, atravesando la brocheta.&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjScB_28_U1w8_HXX1mvpU_tCDGm2cvJRoH6tc3zA8zaprDu9rWbADH8nywanVluUDPzZUNhOsbj4ApAmCZ4r8nVNXONJxPql2ZrqOXcMqu4CaZIoif6y2ehnhvOZml9OUFw904UCVetp4/s1600/20140619_213448.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjScB_28_U1w8_HXX1mvpU_tCDGm2cvJRoH6tc3zA8zaprDu9rWbADH8nywanVluUDPzZUNhOsbj4ApAmCZ4r8nVNXONJxPql2ZrqOXcMqu4CaZIoif6y2ehnhvOZml9OUFw904UCVetp4/s1600/20140619_213448.jpg&quot; height=&quot;300&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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40º. Para hacer los ojos le damos forma de cono chato en la parte superior a una bola de fondant.&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6jHmSj1RfffB-9GDOyZ1lXZN5S4Vrg4Vr08zpPtKJxD8rRljELsu9Uy66fU2OWLcFTwVRaQVyh4OVyJYg0uukWkGJNHUuebTqFQiIl3uVF-_LQf7EzN1YB1nboBxAgzy1sVfXmiBSktM/s1600/20140619_212901.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6jHmSj1RfffB-9GDOyZ1lXZN5S4Vrg4Vr08zpPtKJxD8rRljELsu9Uy66fU2OWLcFTwVRaQVyh4OVyJYg0uukWkGJNHUuebTqFQiIl3uVF-_LQf7EzN1YB1nboBxAgzy1sVfXmiBSktM/s1600/20140619_212901.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiccDiS_CJO7VWtUERhta5qQl_HBc-JxUm6M-55-J5L7jkwMuysA1B2ulAv3-UWMIJxoFgqdlHwsRrg8fVBDbbcyJbNQzi9onWmNPvxA61bH77kQjjPIk64lqgrbkKm8FiUnElP5bhhKkQ/s1600/20140619_213039.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiccDiS_CJO7VWtUERhta5qQl_HBc-JxUm6M-55-J5L7jkwMuysA1B2ulAv3-UWMIJxoFgqdlHwsRrg8fVBDbbcyJbNQzi9onWmNPvxA61bH77kQjjPIk64lqgrbkKm8FiUnElP5bhhKkQ/s1600/20140619_213039.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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41º. Con una esteca de punta fina marcamos el centro de los ojos como se muestra en la foto.&lt;br /&gt;
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42º. Con dos bolitas de fondant blanco hacemos la parte blanca de los ojos. Aplastamos las bolitas y les damos forma alargada, las pegamos con pegamento comestible o agua. Repetimos el proceso con dos bolitas negras más pequeñas y otras dos blancas más pequeñas todavía.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY3lXdSi-dcVHQoSHVZZCjvChZKhiTWbEWtU4jyGGvH845rInSifKq5VDtdSgxOrXB4dhhWGN3LLCR0TrANzEWCUrTb_xJqalbDtPu5GslRwA2xcNu9_8gDWe5lMjW3S0CjLxqw80XoR4/s1600/IMG-20140619-WA0055.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY3lXdSi-dcVHQoSHVZZCjvChZKhiTWbEWtU4jyGGvH845rInSifKq5VDtdSgxOrXB4dhhWGN3LLCR0TrANzEWCUrTb_xJqalbDtPu5GslRwA2xcNu9_8gDWe5lMjW3S0CjLxqw80XoR4/s1600/IMG-20140619-WA0055.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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43º. Para hacer los párpados de los ojos hacemos dos rulitos muuy finos con fondant morado como los de la imagen.&lt;br /&gt;
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44º. Pegamos los rulitos en la parte superior de los ojos con agua o pegamento comestible.&lt;br /&gt;
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45º. Pegamos los ojos a la cara con pegamento comestible o agua&lt;/div&gt;
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46º. Ahora clavamos y pegamos la nariz de Yoshi que hicimos al principio. Previamente cortamos el palillo para que no sobresalga por detrás y fijamos bien la nariz con pegamento comestible o agua.&lt;/div&gt;
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47º. Con una esteca de punta fina la clavamos como se muestra en la foto haciendo dos orificios&lt;br /&gt;
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48º. Hacemos las púas o cuernos de Yoshi. Con seis bolitas de fondant rojo o pasta de goma, las aplastamos y les damos forma con los dedos un poco triangular. Las pegamos con pegamento comestible como se muestra en la imagen.&lt;/div&gt;
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49º. Para hacer el caparazón trasero de Yoshi utilizamos una bolita de fondant rojo. Ponemos la bolita sobre una superficie blanda como espuma, y apretamos en el centro de la bola con una esteca de bolillo como se muestra en la imagen. Después pegamos el caparazón con pegamento comestible o agua a la espalda de Yoshi.&lt;/div&gt;
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50º. Hacemos un rulo muy fino con fondant blanco, y lo pegamos con pegamento comestible o agua al rededor de el caparazón de Yoshi.&lt;/div&gt;
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51º. Por último hacemos unas marcas en el caparazón con una esteca de punta fina o un pincel de modelado.&lt;/div&gt;
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Dejaremos secar como mínimo 24h o hasta que Yoshi este firme.&lt;/div&gt;
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Y este es el resultado!...&lt;/div&gt;
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Aquí están todos los personajes de Super Mario que hemos hecho hasta ahora!&lt;/div&gt;
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Ya estoy preparando el tutorial de Goomba y de la seta que hace que a Mario ser grande!&amp;nbsp;&lt;/div&gt;
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Mañana tendréis los dos tutoriales publicados!!&lt;/div&gt;
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Bueno eso es todo por hoy. Espero que os haya gustado y que si lo hacéis os quede muy bien y me mandéis la foto para poder hacer el álbum!&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
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&lt;o:p&gt;&amp;nbsp;&lt;/o:p&gt;&amp;nbsp;&lt;/div&gt;
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Ya sabéis que tengo página en facebook
&lt;a href=&quot;http://www.facebook.com/SaraDulceTartaleta&quot;&gt;www.facebook.com/SaraDulceTartaleta&lt;/a&gt; donde podréis estar al tanto de tutoriales
y novedades!&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
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También podéis suscribiros al blog introduciendo vuestro
email y seguirme para ver todas las novedades al instante!!&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
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Muchas gracias por visitar mi blog!! Mañana más... Hasta
prontoo&lt;o:p&gt;&lt;/o:p&gt;&lt;/div&gt;
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Sara&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/9069318068168244688/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/06/yoshi-super-mario-pasta-de-goma-paso.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/9069318068168244688'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/9069318068168244688'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/06/yoshi-super-mario-pasta-de-goma-paso.html' title='YOSHI SUPER MARIO PASTA DE GOMA !! PASO A PASO'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXeBrFSjXBGPFWNmNICjYzQrE15GQ26Eq2eTqWy3Iwv1ivYbvTh4OClHeASIONuDeTVE64Tx7XhSUix2N9hnvuhTr1wUVAgmd4-7qOgNhwk_fbt4WQ15J88d_YP4NIkNEUEplaqo276eU/s72-c/20140620_131140.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-145121579108282605</id><published>2014-06-18T01:19:00.001-07:00</published><updated>2014-06-18T01:19:14.863-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="Paso a paso Peach"/><category scheme="http://www.blogger.com/atom/ns#" term="pasta de goma"/><category scheme="http://www.blogger.com/atom/ns#" term="princesa peach"/><category scheme="http://www.blogger.com/atom/ns#" term="princesa peach fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="super mario."/><category scheme="http://www.blogger.com/atom/ns#" term="tutorial"/><title type='text'>PRINCESA PEACH DE SUPER MARIO EN PASTA DE GOMA !! PASO A PASO</title><content type='html'>Hola a tod@s!!&lt;br /&gt;
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Antes de nada... para quién no lo sepa aún tengo página en facebook &lt;a href=&quot;http://www.facebook.com/SaraDulceTartaleta&quot;&gt;www.facebook.com/SaraDulceTartaleta&lt;/a&gt;&amp;nbsp;, y se me ha ocurrido hacer un álbum con vuestras creaciones! así que si habéis seguido mis tutoriales y tenéis fotos de el resultado de vuestras creaciones mandármelas por mensaje privado a mi facebook (enlace pinchando arriba) y dentro de poco haré un álbum muy chulo con vuestras creaciones!!!&lt;br /&gt;
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Hoy os traigo otro tutorial de un personaje de Super Mario. Hoy toca la Princesa Peach.&lt;br /&gt;
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Tampoco encontré ningún tutorial en internet así que busqué una foto de ella y me puse manos a la obra.&lt;br /&gt;
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He intentado que quedase lo más parecida posible, pero me ha sido un poco difícil, sobre todo por el pelo y la cara, pero ha quedado bastante bien para ser la primera teniendo en cuenta mi experiencia, que soy novata en esto del fondant, y que no he hecho ningún curso!&lt;br /&gt;
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Vamos a ello!!&lt;br /&gt;
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- Cuerpo de Peach: utilizaremos pasta de goma o fondant de color rosa clarito y rosa oscuro.&lt;br /&gt;
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&amp;nbsp;1º. Le damos forma de cono a una bola de fondant de color rosa claro (será la falda del vestido de Peach). Para darle forma de cono aplastamos un poco la bola por un extremo con la palma de la mano y la hacemos rodar en la superficie de trabajo. Apoyamos la parte más grande sobre la superficie y aplanamos, con los dedos le damos forma más fina a la parte superior.&lt;br /&gt;
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2º. Estiramos con un trozo de fondant rosa sobre la superficie de trabajo con la ayuda de un rodillo, y lo cortamos con un cortador grande con forma de círculo.&lt;br /&gt;
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3º. Pintamos el cono que hicimos en el primer paso con pegamento comestible o agua y lo cubrimos con el círculo. Con los dedos hacemos un pliegues en la parte inferior y le damos vuelo en los bajos.&lt;br /&gt;
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4º. Colocamos la falda sobre un dummie o corcho donde poder dejar secarlo, le clavamos una brocheta de madera y con una esteca de punta fina le hacemos unas marcas para simular pliegues de la falda como se muestra en la foto.&lt;br /&gt;
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5º. Para hacer el cuerpo de Peach utilizamos una bolita de fondant de color rosa claro y la hacemos rodar sobre la superficie de trabajo para darle forma de rulo.&lt;br /&gt;
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6º. Tiene que quedarnos un rulo más fino en el centro (será la cintura) un poco más ancho abajo (cadera) y más ancho arriba (hombros y pecho).&lt;br /&gt;
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7º. Con una esteca plana como la de la foto aplastamos un poco en la parte de arriba para hacer la forma del pecho.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipkCl7vqjjRIX9tXZpKRpM4GWayEvgobIJSWeSPo3177ticu-7jZE_27QaBCsDUczX-fCL4Vt5uxQ0zUQYi8uz2pK_RzWv03QVI2epIGxFGmwYRIxiJwccqG7rZr6M6yXxUFEcmwT-oVM/s1600/8.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipkCl7vqjjRIX9tXZpKRpM4GWayEvgobIJSWeSPo3177ticu-7jZE_27QaBCsDUczX-fCL4Vt5uxQ0zUQYi8uz2pK_RzWv03QVI2epIGxFGmwYRIxiJwccqG7rZr6M6yXxUFEcmwT-oVM/s1600/8.JPG&quot; height=&quot;300&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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8º. Pintamos con pegamento comestible o agua la parte inferior del cuerpo que hemos hecho en el paso anterior y la clavamos en la brocheta como se muestra en la foto.&lt;br /&gt;
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9º. Con una bolita de fondant de color rosa más fuerte, la afinamos en los extremos haciéndola rodar sobre la superficie de trabajo y apretando con el dedo y la aplastamos.&lt;br /&gt;
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10º. Le hacemos unas marcas con la esteca de punta pinta como se muestra en la foto y repetimos el proceso con otra bolita.&lt;br /&gt;
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11º. Con un poco de pegamento comestible pegamos las dos piezas iguales una a cada extremo de la cadera.&lt;br /&gt;
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12º. Hacemos un rulo muy fino con un trocito de fondant rosa fuerte.&lt;br /&gt;
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13º. Con un poco de pegamento comestible o agua pegamos el rulo al rededor del bajo de la falda del vestido.&lt;br /&gt;
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14º. Con dos bolitas pequeñas de fondant rosa hacemos las mangas del vestido. Les damos forma de cono, aplastamos un poco contra la superficie de trabajo y le hacemos un agujero en la parte más ancha introduciendo una esteca de bolillo pequeña.&lt;br /&gt;
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15º. Pegamos las mangas al cuerpo de Peach con un poco de pegamento comestible con la parte más ancha (la del agujero) hacia abajo (ahí introduciremos los brazos)&lt;br /&gt;
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- Cabeza de Peach: para hacer la cara utilizaremos pasta de goma o fondant de color carne y para el pelo fondant de color amarillo. Más tarde le haremos una corona con fondat amarillo que pintaremos con pintura comestible dorada.&lt;br /&gt;
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&amp;nbsp;1º. &amp;nbsp;Afinamos un poco la bola por la parte inferior como en la foto.&lt;br /&gt;
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2º. Marcamos la parte de los ojos con el lateral del dedo.&lt;br /&gt;
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&amp;nbsp;3º. Aquí podéis ver la cara ya con boca y nariz. Tuve problemas con la cámara así que no pude hacer fotos del proceso pero os dejo un link en el que nos explican perfectamente como modelar una cara en fondant &lt;a href=&quot;http://www.marialunarillos.com/blog/2014/06/como-modelar-una-cara-con-fondant-y-pasta-de-goma.html&quot; target=&quot;_blank&quot;&gt;aquí&lt;/a&gt;&amp;nbsp;. Os adelanto que por lo menos para mí es bastante complicado. Si no conseguís dejarla perfecta (como es mi caso) marcad simplemente los ojos con una esteca de bolillo, ponéis una bolita pequeña en forma de nariz y para la boca marcarla simplemente con la esteca fina como hicimos con Toad.&lt;br /&gt;
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4º. Para los ojos utilice dos bolitas blancas aplastadas y las pegue a los orificios con pegamento comestible, encima pegue otras dos bolitas azules más pequeñas también aplastadas, encima de éstas dos negras más pequeñas y encima de las negras dos blancas muy pequeñitas. En el orificio de la boca puse fondant blanco (muy poquito)&lt;br /&gt;
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5º. Encima de los ojos puse las pestañas. Hice dos rulitos de fondat megro muy finos y los pegué con pegamento comestible. También hice un rulito con pasta de goma o fondant rosa fuerte y lo enrollé al rededor de la parte baja de la cara para tapar la unión de vestido y cara.&lt;br /&gt;
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6º. Para el pelo hice varias bolitas de fondant amarillo.A una de ellas le di la forma que veis en la foto. Afiné una punta presionando con el dedo y rodando sobre la superficie de trabajo, luego aplasté la parte más ancha un poco y la pegué en el centro de la cabeza.&lt;br /&gt;
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7º. Las demás bolitas tienen esta forma, afinadas por los extremos, las hacemos de dos en dos cada vez más largas. Las pegamos con pegamento comestible o agua.&lt;br /&gt;
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8º. Aquí ya está pegado el pelo, podéis ponerle tanto como queráis para cubrir bien la cabeza.&lt;br /&gt;
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- Brazos de Peach: utilizaremos un trozo de pasta de goma o fondant blanco, ya que lleva guantes largos.&lt;br /&gt;
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1º. Hacemos un rulo con una bola de fondant o pasta de goma y lo cortamos a la mitad.&lt;br /&gt;
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2º. Le damos un poco de forma con los dedos, dejando más ancha la parte de las manos.&lt;br /&gt;
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3º. Aplastamos la parte ancha contra la superficie de trabajo.&lt;br /&gt;
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4º. Cortamos cinco dedos. Para recordar cómo podéis ver el tutorial de Super Mario. o seguir este &lt;a href=&quot;http://www.concorazondeazucar.com/2014/05/modelado-de-cuerpo-humano-brazos.html&quot; target=&quot;_blank&quot;&gt;enlace&lt;/a&gt; que también lo explican muy bien&lt;br /&gt;
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5º. Con los dedos redondeamos la forma para que no queden muy picudas y se noten los cortes. Los pegamos con pegamento comestible introduciéndolos a los orificios que hicimos en las mangas del vestido.&lt;br /&gt;
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- Últimos detalles y resultado!&lt;br /&gt;
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Como podéis ver en el centro del pecho le puse una bolita de fondant azul aplastada y al rededor de ella pegue también con pegamento comestible o agua un rulito muy fino de fondant amarillo.&lt;br /&gt;
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Para hacer la corona hice un rulito fino de fondant amarillo y tres triángulos también del mismo color y pegué el rulo encima de la cabeza de forma circular y encima los triángulos, luego los pinté con pintura comestible dorada y le pegue una bolita pequeña roja en el centro, y dos bolitas azules una en cada lado&lt;br /&gt;
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Por último, &amp;nbsp;los labios los pinté con pintura o colorante en gel o líquido rojo y un pincel, los mofletes los pinté con colorante en polvo rosita perlado para simular coloretes y los pendientes son dos bolitas de fondant azul.&lt;br /&gt;
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Bueno eso es todo por hoy. Espero que os haya gustado y que la hagáis muy pronto!&lt;br /&gt;
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Mañana vuelvo con otro paso a paso de un personaje de Super Mario!!&lt;br /&gt;
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Ya sabéis que tengo página en facebook &lt;a href=&quot;http://www.facebook.com/SaraDulceTartaleta&quot;&gt;www.facebook.com/SaraDulceTartaleta&lt;/a&gt; donde podréis estar al tanto de tutoriales y novedades!&lt;br /&gt;
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También podéis suscribiros al blog introduciendo vuestro email y seguirme para ver todas las novedades al instante!!&lt;br /&gt;
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Muchas gracias por visitar mi blog!! Mañana más... Hasta prontoo&lt;br /&gt;
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Sara</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/145121579108282605/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/06/princesa-peach-de-super-mario-en-pasta.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/145121579108282605'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/145121579108282605'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/06/princesa-peach-de-super-mario-en-pasta.html' title='PRINCESA PEACH DE SUPER MARIO EN PASTA DE GOMA !! PASO A PASO'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-DsfD-PG2gbsDj5ovSo6b4ddl5uVfagQTOAbOZ85MvwZ6M9thyphenhyphenxTNuSxA3YPescxXaxMEarOFbVbVHN0yFFC87OgzFPBGJ7wf7o5dwYFRA4k65JueIN5a3i8hC3liZtW6-ABaYXQeJwE/s72-c/34.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-4649835842537264407</id><published>2014-06-17T02:56:00.000-07:00</published><updated>2014-06-17T02:56:42.077-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="paso a paso"/><category scheme="http://www.blogger.com/atom/ns#" term="pasta de goma"/><category scheme="http://www.blogger.com/atom/ns#" term="Toad Super Mario fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="tutorial Toad"/><title type='text'>TOAD SUPER MARIO EN PASTA DE GOMA! PASO A PASO</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: left;&quot;&gt;
Hola a tod@s!!!&lt;/div&gt;
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Tal y como os dije ayer, hoy os traigo el paso a paso en foto de Toad, uno de los personajes de Super Mario. El color que &amp;nbsp;voy a hacer es su color normal pero también los hay de otros colores!&lt;/div&gt;
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Para hacerlo me fijé en un juguete que tengo del año pasado del Mc donnals, no encontré ningún paso a paso pero me pareció bastante sencillo de hacer y me animé!&lt;/div&gt;
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Ya no me entretengo más...&lt;/div&gt;
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Vamos a ello!!&lt;/div&gt;
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- Cabeza de Toad: Para el casco &quot;Champiñón&quot; utilizaremos una bola bastante grande de fondant o pasta de goma blanca y para la cara fondant o pasta de goma de color carne.&lt;/div&gt;
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1º. Le hacemos bien la forma de bola al fondant blanco y aplastamos un poco para que quede más plana por abajo.&lt;br /&gt;
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2º. Apoyamos la bola sobre una esponja o espuma blandita, de forma que la parte más plana nos quede mirando hacia arriba y apretamos con una esteca de bolillo bien grande sobre el centro y giramos la esteca para que quede bien marcada la forma circular.&lt;br /&gt;
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3º. Extendemos un trozo de pasta de goma de color rojo bastante fino y cortamos cinco círculos&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2OGTu5YDIJ_8CFJ007333qFwo1h5LIt2Hwm30HIFPCl-yY7lOSkwd2UI36QCya1GOOEJKg3bO1d38jAWOd9bT9W5sREwp_l4OA1kQNeJsiH7FxGThHr3QcvH4W6beGS8AtnXzkzcInXk/s1600/4.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2OGTu5YDIJ_8CFJ007333qFwo1h5LIt2Hwm30HIFPCl-yY7lOSkwd2UI36QCya1GOOEJKg3bO1d38jAWOd9bT9W5sREwp_l4OA1kQNeJsiH7FxGThHr3QcvH4W6beGS8AtnXzkzcInXk/s1600/4.JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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4º. Pegamos los círculos en el &quot;Champiñón&quot; blanco (ya con la parte plana hacia abajo), uno arriba en el centro y los otros 4 en forma de cruz.&lt;br /&gt;
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5º. Para la cara utilizamos una bola de fondant de color carne.&lt;br /&gt;
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6º. Con la palma de la mano o los dedos le damos forma de alargada&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgku53i5MIWekvuf97I8kWluJttwRyfrJWj6p6xYMrUZ5OsMoA7Q9WoagHKSocwY7GafLrZhzoZLjrinEOy08-D_L-piMIculvvczdNpbvrYYR8-3M2fpPNpuewv8m8jInLw30esOkVW6o/s1600/7.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgku53i5MIWekvuf97I8kWluJttwRyfrJWj6p6xYMrUZ5OsMoA7Q9WoagHKSocwY7GafLrZhzoZLjrinEOy08-D_L-piMIculvvczdNpbvrYYR8-3M2fpPNpuewv8m8jInLw30esOkVW6o/s1600/7.JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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7º. Con un poco de pegamento comestible o agua pegamos la cara a el casco introduciendo la cara en el orificio que quedó al apretar con la esteca de bolilllo&lt;br /&gt;
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8º. Con una esteca afilada (como la de la foto) marcamos la boca en la cara de Toad.&lt;br /&gt;
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9º. Con dos bolitas pequeñas de fondant negro hacemos los ojos. Aplastamos las bolitas dándoles forma alargada y las pegamos a la cara con pegamento comestible o agua.&lt;br /&gt;
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10º. Con dos bolitas más pequeñas de color blanco repetimos el proceso anterior.&lt;br /&gt;
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- Cuerpo de Toad: para el cuerpo utilizaremos pasta de goma o fondant de color carne, para el pantalón fondant blanco y para el chaleco fondant azul y amarillo.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEo00BBr3R-NOPfGustbFpHyKlSP0PzIrFgG5eIsL2VSyFbD-IR_cWddLeUCv0XmOnuPuT0ak-chvHmCofiZAAKape3RbBD00gRr-ltrqVAGFPSKXxS-MIlYh8ODMnGGrKyM7dp-kH6R4/s1600/13.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEo00BBr3R-NOPfGustbFpHyKlSP0PzIrFgG5eIsL2VSyFbD-IR_cWddLeUCv0XmOnuPuT0ak-chvHmCofiZAAKape3RbBD00gRr-ltrqVAGFPSKXxS-MIlYh8ODMnGGrKyM7dp-kH6R4/s1600/13.JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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1º. Hacemos una bola con pasta de goma de color carne.&lt;br /&gt;
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2º. &amp;nbsp;Le damos forma de pera aplastando un poco con la mano y haciendo rodar la bola sobre la superficie de trabajo.&lt;br /&gt;
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3º. Estiramos un trozo de fondant blanco no muy fino, y recortamos un rectángulo grandecito.&lt;br /&gt;
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4º. Pintamos con pegamento comestible o agua la mitad inferior del cuerpo y enrollamos al rededor el rectángulo blanco. Cortamos el sobrante con una tijera.&lt;br /&gt;
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5º. Estiramos un trozo de fondant azul y cortamos un rectángulo. Lo ponemos encima del cuerpo como se muestra en la foto y marcamos por donde vaya el pantalón para recortarlo.&lt;br /&gt;
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6º. Pintamos con pegamento comestible o agua la espalda de Toad y pegamos el chaleco que hemos cortado anteriormente&lt;br /&gt;
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7º. Hacemos un rulo muy fino de fondant amarillo&lt;br /&gt;
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8º. Con pegamento comestible o agua pegamos el rulo bordeando el chaleco.&lt;br /&gt;
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9º. Cortamos el exceso de fondant amarillo y pegamos bien.&lt;br /&gt;
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- Brazos de Toad: para los brazos necesitaremos un poco de fondant color carne.&lt;br /&gt;
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1º. Hacemos un rulo fino con la bola de color carne y cortamos dos trozos que serán los brazos&lt;br /&gt;
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2º. Para hacer los brazos podéis seguir las explicaciones que dí cuando hice a Mario &lt;a href=&quot;http://dulcetartaleta.blogspot.com.es/2014/06/super-mario-en-pasta-de-goma-paso-paso.html&quot; target=&quot;_blank&quot;&gt;aquí&lt;/a&gt;.&lt;br /&gt;
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- Zapatos de Toad: para los zapatos utilizaremos fondant de color marrón&lt;br /&gt;
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1º. Utilizaremos dos bolas de fondant o pasta de goma marrón.&lt;br /&gt;
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2º. Les damos forma alargada con los dedos y las aplastamos un poco para que quede plana la parte inferior.&lt;br /&gt;
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Y ahora es el momento de ir pegando todas las partes para formar a Toad!.&lt;br /&gt;
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Los brazos y zapatos se pegan al cuerpo con un poco de pegamento comestible o agua únicamente.&lt;br /&gt;
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Para pegar la cabeza al cuerpo introducimos una brocheta de madera en el cuerpo de toad atravesando un dummie o corcho para que quede sujeto a la hora de secar, además nos servirá para poder clavarlo a una tarta. Pintamos la brocheta con pegamento comestible y un poco en la cabeza y la clavamos sobre el cuerpo.&lt;br /&gt;
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Dejaremos secar por lo menos 24 horas o hasta que esté bien seco.&lt;br /&gt;
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En esta foto podéis ver el juguete de Toad (izquierda) y el que he hecho yo con fondant a su derecha.&lt;br /&gt;
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Pues hasta aquí el tutorial de hoy...Mañana habrá otro tutorial sobre un personaje de Super Mario!!&lt;br /&gt;
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Estad atentos! Podéis seguir mi blog para estar pendientes de todas las publicaciones y suscribiros introduciendo vuestro email.&lt;br /&gt;
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También podéis seguirme en facebook en mi Página&amp;nbsp;www.facebook.com/SaraDulceTartaleta donde publico también todos mi tutoriales y noticias sobre Dulce Tartaleta.&lt;br /&gt;
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Si tenéis alguna proposición sobre un tutorial de algún personaje animado o alguna duda no dudéis en escribirme!&lt;br /&gt;
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Muchas gracias por visitarme, espero que os haya gustado el tutorial de hoy y que si lo practicáis os salgan estupendos!!!&lt;br /&gt;
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Sara.</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/4649835842537264407/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/06/toad-super-mario-en-pasta-de-goma-paso.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/4649835842537264407'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/4649835842537264407'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/06/toad-super-mario-en-pasta-de-goma-paso.html' title='TOAD SUPER MARIO EN PASTA DE GOMA! PASO A PASO'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIERi-ycvnteNLGo4G5hTliqBXasujja9XPmY_SzswzY2JAX84xFT8VFwI6HeB0ncC06APzp3uCEwkx6UNufw7ZHOqtJAl5vqWhYhrCrnEIKdP1CGU9YhiAexiSHX-zXtVFLYSE2CjIkg/s72-c/IMG_20140617_104329+(1).jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-6139514717269215434</id><published>2014-06-16T05:14:00.000-07:00</published><updated>2014-06-16T05:14:23.284-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="pasta de goma"/><category scheme="http://www.blogger.com/atom/ns#" term="super mario"/><category scheme="http://www.blogger.com/atom/ns#" term="super mario paso a paso en fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="tutorial"/><title type='text'>SUPER MARIO EN PASTA DE GOMA !! PASO A PASO</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMvG6Uv96VUIgn7JUcDwVgoCGk7RBv6DiC2ic81UJgvKqzYRhH2t2mZrZcdGv653VM6lXU24ADVcjZm0GJG-sWFhO5Lu4afjNI-ScWrz4BiU043CVCrB_p-gBsPQTE8vehql2yP1Z7qIc/s1600/82.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMvG6Uv96VUIgn7JUcDwVgoCGk7RBv6DiC2ic81UJgvKqzYRhH2t2mZrZcdGv653VM6lXU24ADVcjZm0GJG-sWFhO5Lu4afjNI-ScWrz4BiU043CVCrB_p-gBsPQTE8vehql2yP1Z7qIc/s1600/82.jpg&quot; height=&quot;640&quot; width=&quot;480&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Hola a tod@s!!!&lt;br /&gt;
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Como os prometí hoy os traigo el paso a paso de Super Mario!&lt;br /&gt;
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He hecho otros personajes como Yoshi, Toad, Princesa Peach, Planta Piraña, Goomba, incluso la seta que le hace ser grande, y tengo pensado hacer más que iré compartiendo con vosotros!!&lt;br /&gt;
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No me enrollo más, aquí os dejo el paso a paso en fotos, espero que os guste!!&lt;br /&gt;
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Vamos a ello!!!!&lt;br /&gt;
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- Comenzamos con las piernas:&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdyTW6xjydyxsqnmys26ePVCvQf97WZunZu3RDkkwHZ_QAQ805eSxyMHNTFVBrj0OovjtPHGOWvFq8e25asqJUh-ThcSkNAJLyQBlavB-IJ8mWM7k2-aGfbDRtUEcJUq8CGOpsiAu0xw0/s1600/9.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdyTW6xjydyxsqnmys26ePVCvQf97WZunZu3RDkkwHZ_QAQ805eSxyMHNTFVBrj0OovjtPHGOWvFq8e25asqJUh-ThcSkNAJLyQBlavB-IJ8mWM7k2-aGfbDRtUEcJUq8CGOpsiAu0xw0/s1600/9.JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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1º. Para hacer los zapatos utilizamos un dos bolas de pasta de goma o fondant marrón oscuro&lt;br /&gt;
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&amp;nbsp;2º. Hacemos rodar la bola para formar un rulo&lt;br /&gt;
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3º. Aplastamos con el dedo uno de los extremos del rulo&lt;br /&gt;
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4º. Con la esteca de bolillo apretamos sobre la parte que hemos aplastado, para crear un agujero redondo&lt;br /&gt;
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Y ya tenemos los zapatos de Mario !!&lt;br /&gt;
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5º. Para hacer las piernas usamos una bola de pasta de goma o fondant azul&lt;br /&gt;
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6º. Hacemos un rulo con el dedo&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYMWvFVDvOiA71t9D_lVYGcTt6YSuuhbxFjYYpteZbX3kxk-09xcWbQ5t7nwx0DrfSPntxaQpQkfLs8r6VX5VPP-z0dvLGF7S-RaSgp6sO_vKiVzGLW3_gze7LVcFwgDont-1isHEoOyM/s1600/15.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYMWvFVDvOiA71t9D_lVYGcTt6YSuuhbxFjYYpteZbX3kxk-09xcWbQ5t7nwx0DrfSPntxaQpQkfLs8r6VX5VPP-z0dvLGF7S-RaSgp6sO_vKiVzGLW3_gze7LVcFwgDont-1isHEoOyM/s1600/15.JPG&quot; height=&quot;150&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMxDToOcKl7RbdxcPRaQkB-CCnAcmpWQrZPmYdyK_GCmRns881_91yTSuAlt4bcSM10uaFZff9lcnV47PzmIeIKLelt2FKT9TRq4tXRicBLtnBJSbfzGKxnd1B9T4zNWnhV1938XRW96c/s1600/16.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMxDToOcKl7RbdxcPRaQkB-CCnAcmpWQrZPmYdyK_GCmRns881_91yTSuAlt4bcSM10uaFZff9lcnV47PzmIeIKLelt2FKT9TRq4tXRicBLtnBJSbfzGKxnd1B9T4zNWnhV1938XRW96c/s1600/16.JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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7º. Cortamos a la mitad el rulo.&lt;br /&gt;
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8º. Pegamos las piernas a los zapatos introduciendo la parte más redondeada de las piernas en el agujero redondo que hicimos en los zapatos, pegando con un poquito de pegamento comestible o agua.&lt;br /&gt;
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9º. Introducimos un palillo en cada pierna (previamente pintado con &amp;nbsp;un poco de pegamento comestible) para poder clavarlo después en un dummie o base de corcho.&lt;br /&gt;
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10º. Con una bolita de fondant marrón hacemos un rulo muy finito para bordear la pierna encima del zapato.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1C70-zZrAe_dTCR7eUYZRdYGcwelYtxHAUn6SLs3HRp1KSbji9Ugsfeb7qzLqIyxlQ_xDI6qyYhLdb6ky3RgCqwHQ4F5rUgFVJ1wsLLvDpM7QT63mzv43xSbfbkFq-L22Sk_MRSo0AI4/s1600/20.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1C70-zZrAe_dTCR7eUYZRdYGcwelYtxHAUn6SLs3HRp1KSbji9Ugsfeb7qzLqIyxlQ_xDI6qyYhLdb6ky3RgCqwHQ4F5rUgFVJ1wsLLvDpM7QT63mzv43xSbfbkFq-L22Sk_MRSo0AI4/s1600/20.JPG&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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- Para hacer el cuerpo de Mario:&lt;/div&gt;
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1º. &amp;nbsp;Utilizamos una bola de fondant o pasta de goma roja, la aplastamos y hacemos rodar como se muestra en la foto para conseguir un cono.&lt;/div&gt;
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2º. &amp;nbsp;Estiramos un trozo de pasta de goma o fondant azul (como el de las piernas) no muy fino y cortamos un rectángulo.&lt;/div&gt;
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3º. Untamos más o menos la mitad inferior del cono rojo (cuerpo de Mario) con pegamento comestible o agua y lo forramos rodeándolo con el rectángulo azul que cortamos antes. Recortamos con una tijera el sobrante y con una esteca afinamos los bordes&lt;br /&gt;
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4º. Estiramos un trozo de fondant azul, cortamos un rectángulo pequeño y lo pegamos con un poco de pegamento comestible o agua tal y como se muestra en la foto.&lt;br /&gt;
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Como podéis ver le he introducido un palillo al cuerpo para luego poner la cabeza encima.&lt;br /&gt;
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5º. Para hacer las tiras del peto de Mario estiramos un trozo de fondant azul y cortamos dos tiras finas, las pegamos con un poco de pegamento comestible o agua cruzándolas por detrás&lt;/div&gt;
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6º. Con dos bolitas pequeñas de fondant amarillo hacemos los botones del peto. Aplastamos con la yema del dedo las bolitas y les hacemos unas marcas en forma de cruz como un botón. Las pegamos con pegamento comestible o agua al peto.&lt;/div&gt;
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7º. Cortamos una tira de fondant azul larga para hacer el cinturón, y la marcamos como en la foto. La pegamos al rededor del cono tal y como muestra la foto.&lt;/div&gt;
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8º. Por último con una esteca de bolillo marcamos la parte donde irán los brazos.&lt;/div&gt;
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- Ahora hacemos los brazos:&lt;/div&gt;
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1º. Con dos bolas de fondant rojo hacemos un cono. Le damos forma en el extremo más ancho con la esteca de bolillo (para luego introducir las manos) y con el dedo meñique apretamos mientras giramos para hacer la forma de los brazos.&lt;/div&gt;
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2º. Para hacer las manos usamos dos bolitas de fondant blanco. Hacemos forma de cono y aplastamos con la yema del dedo la parte más gruesa. Luego cortamos con un bisturí de repostería los dedos tal y como se muestra en las fotos. Les damos forma a los dedos con una esteca o pincel de modelado o con nuestros propios dedos para que queden redondeados y no se noten los cortes.&lt;/div&gt;
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A una de las manos le he doblado los dedos hacia adentro y levantado el pulgar pero podéis ponerle la forma que queráis!&amp;nbsp;&lt;/div&gt;
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3º. Pegamos las manos a los brazos con un poco de pegamento comestible introduciendo en el agujero de los brazos (el que hicimos con la esteca de bolillo) la parte fina de las manos. Después rodeamos las manos con un rulito fino de fondant blanco.&lt;/div&gt;
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- Por último vamos a por la cabeza! espero poder explicarme bien...&lt;/div&gt;
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1º. Para hacer la cabeza utilizaremos una bola de fondant de color carne o lo más parecido posible.&lt;/div&gt;
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2º. Con una esteca de bolillo marcamos los ojos&lt;br /&gt;
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3º. Con una bolita de fondant haremos el bigote. Afinamos los extremos de la bolita, hacemos unas marcas verticales con la esteca y pegamos a la cara con un poco de pegamento comestible o agua.&lt;br /&gt;
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4º. Para la nariz utilizamos una bola de fondant de color carne, y la pegamos a la cara con un poco de agua o pegamento comestible tapando un poco el bigote.&lt;/div&gt;
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5º. Para los ojos: Aplastamos dos bolitas de fondant blanco y las pegamos en los huecos que habíamos creado antes con el bolillo. Después Aplastamos otras dos bolitas más pequeñas de color azul y las pegamos encima de las blancas. Repetimos el proceso con bolitas negras y blancas (cada vez más pequeñas).&lt;/div&gt;
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6º. Para las orejas: utilizamos una bola de fondant carne. La cortamos un poco en diagonal y aplastamos de forma que queden como gajos de mandarina. Pegamos a la cara con pegamento comestible o agua.&lt;/div&gt;
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Las cejas se hacen con dos bolitas pequeñas de fondant marrón, afinándolas hacia un extremo y pegándolas con pegamento comestible o agua.&lt;br /&gt;
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7º. Para hacer el pelo:&amp;nbsp;&lt;/div&gt;
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Para las patillas utilizamos dos bolitas de fondant marrón las afinamos hacia los extremos....&lt;br /&gt;
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....&lt;span style=&quot;text-align: center;&quot;&gt;y las pegamos cubriendo la unión de las orejas.&lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;text-align: center;&quot;&gt;Para el pelo aplastamos una bola de fondant marrón hasta conseguir una forma como ovalada, con la esteca le hacemos unas marcas y se lo pegamos a Mario por detrás.&lt;/span&gt;&lt;br /&gt;
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8º. Para hacer la gorra: Estiramos un trozo de fondant rojo un poco grueso y cortamos con forma de círculo, lo pegamos encima de la cabeza de forma que sobresalga por delante un poco y le damos forma de visera.&lt;/div&gt;
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Con una bola de fondant rojo afinamos los extremos y le damos forma en el centro aplastándola un poco con los dedos. Pegamos encima del círculo como se muestra en la foto. Con una bolita de fondant blanco aplastada la pegamos en la gorra y pintamos con rotulador de tinta comestible la M de MArio.&lt;/div&gt;
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Ya tenemos todas las piezas hechas! os aconsejo que en este momento dejéis secar un poco las piezas por separado y las unáis con pegamento comestible o un poco de agua.&lt;/div&gt;
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Y este es el resultado!&amp;nbsp;&lt;/div&gt;
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En esta foto Mario seguía clavado por los palillo de las piernas a el corcho. Lo dejé un día secar en esta posición. Si es necesario poner una taza detrás para que quede bien recto.&lt;/div&gt;
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Pues aquí termina el tutorial de Super Mario! Espero que os haya gustado y que hayáis entendido bien todos los pasos. Explicarlos con palabras no es muy fácil, me gustaría poder prepararos algún vídeo pero de momento me es imposible, pero lo haré en cuanto pueda!!&lt;/div&gt;
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Os dejo un adelanto del tutorial de mañana que seguro que os va a gustar mucho! a mi me ha encantado el resultado...&lt;/div&gt;
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El verano pasado me tocó en Mc Donnals este muñeco de Toad de Super Mario (el de la izquierda jejej) y este fin de semana me decidí a hacerlo! Mañana publicaré el tutorial para que tod@s lo podáis hacer!&lt;/div&gt;
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Muchas gracias por visitar mi blog! podéis suscribiros para recibir noticias y seguirme para enteraros antes que nadie de las publicaciones!!&lt;/div&gt;
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También tengo página de Facebook &amp;nbsp;www.facebook.com/SaraDulceTartaleta &amp;nbsp; en la que os mantengo informados sobre todos los tutoriales y noticias de Dulce Tartaleta.&lt;/div&gt;
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Espero que os haya gustado tanto como a mi!!! Os espero mañana!&lt;/div&gt;
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Sara&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/6139514717269215434/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/06/super-mario-en-pasta-de-goma-paso-paso.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/6139514717269215434'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/6139514717269215434'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/06/super-mario-en-pasta-de-goma-paso-paso.html' title='SUPER MARIO EN PASTA DE GOMA !! PASO A PASO'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMvG6Uv96VUIgn7JUcDwVgoCGk7RBv6DiC2ic81UJgvKqzYRhH2t2mZrZcdGv653VM6lXU24ADVcjZm0GJG-sWFhO5Lu4afjNI-ScWrz4BiU043CVCrB_p-gBsPQTE8vehql2yP1Z7qIc/s72-c/82.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-7458695306267924077</id><published>2014-06-15T02:41:00.000-07:00</published><updated>2014-06-15T02:41:07.363-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="pasta de goma"/><category scheme="http://www.blogger.com/atom/ns#" term="árbol fondant tutorial"/><category scheme="http://www.blogger.com/atom/ns#" term="árbol paso a paso"/><title type='text'>ÁRBOL DE FONDANT !!</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjVVlwTkaycUGqBSZjpkMkf9esq51jvLguZl9nFlmmh4Zn-RURiWAGf7Tt45MovVNSVA5xEp9pjlZkqBJv3Xjb7MTbpgA4B9j0pU-UjdtL1HUqSOaqRepr2sscUEtD2wZh_b70EFmxeco/s1600/IMG_20140615_092320.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjVVlwTkaycUGqBSZjpkMkf9esq51jvLguZl9nFlmmh4Zn-RURiWAGf7Tt45MovVNSVA5xEp9pjlZkqBJv3Xjb7MTbpgA4B9j0pU-UjdtL1HUqSOaqRepr2sscUEtD2wZh_b70EFmxeco/s1600/IMG_20140615_092320.jpg&quot; height=&quot;640&quot; width=&quot;554&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Hola a tod@s !!!&lt;br /&gt;
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Hace mucho tiempo que no escribía en el blog, he estado bastante liada, pero tengo preparados varios tutoriales que estoy segura de que os van a encantar.&lt;br /&gt;
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He estado haciendo muchos personajes animados como supermario y algunos personajes del videojuego (yoshi), pato donnald, buzz lightyear, mikey mouse..) y por supuesto de cada uno habrá su tutorial con fotos, me encantaría que fuera en vídeo pero de momento no tengo esa posibilidad, así que espero poder explicarme perfectamente y que me entendáis con fotos!&lt;br /&gt;
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Hoy os traigo un árbol de fondant para decorar tartas, hace poco vi una tarta coronada con un árbol precioso y un banco y me llamó muchísimo la atención así que me puse a buscar por internet para ver si encontraba tutoriales o vídeos sobre cómo hacer un árbol con fondant, pero no tuve suerte con la búsqueda y decidí hacerlo por intuición.... Y ese fue el resultado, así que os voy a explicar paso a paso con fotos qué hice para que me quedara este árbol tan bonito!!&lt;br /&gt;
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Vamos a por ello!!!&lt;br /&gt;
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1º. He mezclado dos trozos de fondant o pasta de goma (prefiero la pasta de goma ya que seca mejor, más rápido y es más elástica, sólo tenéis que mezclar CMC con &amp;nbsp;fondant y buscar que esté elástica y firme) de color verde, uno más claro que el otro, y los he dejado mezclados a medias para que quede un color veteado (más adelante os enseño la técnica). &amp;nbsp;Se estira la masa como de 0.5 cm de grosor y se corta con un cortador redondo de aproximadamente 12 cm de diámetro como el de la foto (el más grande del juego de cortadores). Lo dejamos secar encima de un dummie o una base de corcho.&lt;br /&gt;
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2º. Para hacer el árbol he utilizado varios trozos de fondant de marrón diferente (unos más oscuros que otros) y para conseguir la mezcla veteada hay que seguir los siguientes pasos:&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLmaBF0-NBeSnWWw8E0mCz03TnbEeE20arFAJNI5kvavxZ3L8SaBP05cIsLtekr4ItK3BzwbEopcvjfc0BQgY-AB9PHucA01KHTvBmW8bNHciiZmgPJU3DtAWhTdET1galrgGIxa-mz3k/s1600/DSCF0932.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLmaBF0-NBeSnWWw8E0mCz03TnbEeE20arFAJNI5kvavxZ3L8SaBP05cIsLtekr4ItK3BzwbEopcvjfc0BQgY-AB9PHucA01KHTvBmW8bNHciiZmgPJU3DtAWhTdET1galrgGIxa-mz3k/s1600/DSCF0932.JPG&quot; height=&quot;184&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Hacemos rulos de los diferentes colores de fondant y los ponemos uno pegado a otro como en la foto&lt;br /&gt;
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&amp;nbsp;Cogemos por los extremos el &quot;manojo&quot; de fondat anterior y lo doblamos por la mitad, volvemos a coger por los extremos y lo retorcemos como si estuviésemos escurriendo un trapo.&lt;br /&gt;
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Repetimos el proceso varias veces hasta conseguir un aspecto veteado como en la foto o a vuestro gusto. Es IMPORTANTE que cuando veáis el tono que queréis paréis de amasar y no volváis a amasar ya que perderéis el veteado.&lt;br /&gt;
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Reservad un trozo para las ramas y detalles y el resto se utiliza en el siguiente paso.&lt;br /&gt;
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3º. Estiramos la bola anterior formando un rulo que tenga un extremo más grueso que otro y ponemos de pie por la parte más gruesa.&lt;br /&gt;
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4º. Pellizcamos en la parte baja para hacer unos rulitos como si fueran las raíces del árbol.&lt;br /&gt;
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5º. En el extremos superior pellizcamos hacia arriba como en la foto. después pegamos el árbol a la base verde con un poco de pegamento comestible (Agua+CMC) o agua y atravesamos el árbol con una brocheta de forma que quede todo clavado en la base de polexpan&lt;br /&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicB-ki6WcnStMk0qtjnUTBZnRwjjhzENPYnysyhHKmq_3EZCOBJcyyIRdCxTi8RwmfKYTyYVBeCZ0pGZFNVmVxnbhWX5h1JNhPrd6Yb5kn3bCHcMFuj4grRNdMIw_Prmp0LHzpxfHXtIA/s1600/8.JPG&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicB-ki6WcnStMk0qtjnUTBZnRwjjhzENPYnysyhHKmq_3EZCOBJcyyIRdCxTi8RwmfKYTyYVBeCZ0pGZFNVmVxnbhWX5h1JNhPrd6Yb5kn3bCHcMFuj4grRNdMIw_Prmp0LHzpxfHXtIA/s1600/8.JPG&quot; height=&quot;320&quot; width=&quot;205&quot; /&gt;&lt;/a&gt;&lt;br /&gt;
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6º. Con una esteca un poco afilada o un pincel de silicona de modelar hacemos la vetas del árbol, cubriendo todo el contorno.&lt;br /&gt;
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7º. &amp;nbsp;Cogemos un trocito pequeño de fondant veteado, le hacemos una bola, aplastamos haciendo un rulito grueso, lo ponemos de pie sobre uno de los extremos y pellizcamos el extremo superior del rulo como hicimos en el árbol (paso 5º). Cortamos en diagonal la base y la pegamos al árbol. No os olvidéis de marcar el veteado también con la esteca o pincel de modelar.&lt;br /&gt;
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8º. Para hacer las ramas he utilizado alambre del calibre 24 y he ido enrollando varios y los he envuelto con cinta de flores (mejor si la tenéis en marrón), tened mucho cuidado con no clavaros el alambre !!!!&amp;nbsp;&lt;/div&gt;
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Vamos forrando con fondant veteado las ramas y marcamos también e veteado con una esteca o pincel de modelado.&amp;nbsp;&lt;/div&gt;
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Para que no se noten las uniones de el fondant se moja un poquito (muuuy poco) con un pincel de agua y un una esteca aplanada o con un pincel de modelado como en la foto presionamos para que las uniones se junten.&lt;br /&gt;
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Una vez tenemos el tronco y las ramas lo mejor es dejarlo un día para que seque, pero yo soy bastante impaciente así que lo hice todo en el mismo día!&lt;br /&gt;
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9º. Untamos el extremo superior del tronco con un poco de pegamento comestible o agua y clavamos las ramas y las colocamos como prefiramos.&lt;br /&gt;
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10º. Para las hojas he utilizado un molde de silicona pero pueden hacerse a mano.&lt;br /&gt;
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Cogemos una bolita pequeña de fondant verde y le damos forma de cono afinando un extremo.&lt;br /&gt;
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Aplastamos con el dedo.&lt;br /&gt;
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Con una esteca le marcamos los detalles a la hoja.&lt;br /&gt;
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11º. Para hacer las flores he utilizado un cortador como los que os enseño a continuación y fondant blanco.&lt;br /&gt;
&amp;nbsp;Se les da forma curvada con una esteca de bolillo.&lt;br /&gt;
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12º. Vamos pegando las hojas y flores.&lt;br /&gt;
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&amp;nbsp;13º. Si queréis hacer alguna ramita más cogéis una bola de fondant veteado marrón, y la afináis en los extremos, marcáis el veteado con la esteca o pincel de modelado aplastáis uno de los extremos y pegáis al tronco.&lt;br /&gt;
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Continuáis pegando hojas y flores hasta que quede algo como esto (seguro que mejor)&lt;/div&gt;
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Y lo dejáis secar por lo menos 24 horas. Después yo le di un toque de color a las flores con colorante en polvo rosita perlado.&lt;br /&gt;
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Cuando está bien seco lo sacamos del Dummie y cortamos con un alicates el palo que sobra por abajo.&lt;br /&gt;
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Si tenéis podéis también darle con un poco de colorante marrón en las vetas del árbol para resaltarlas.&lt;br /&gt;
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Y este es el resultado!!!&lt;br /&gt;
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Espero que hayáis entendido bien mis explicaciones. Sé que no está perfecto, pero es el primero que hago sin saber cómo se hacen. Para la próxima vez haré el tronco más delgado y las ramas más largas y lo intentaré poblar más.... y sobre todo lo dejaré reposar antes de pegarlo todo!!&lt;br /&gt;
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Animaros y hacerlo!! y ahora os dejo un adelanto de los personajes animados que he estado haciendo y de los que pronto pondré tutoriales!&lt;br /&gt;
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Personajes de Supermario!&lt;br /&gt;
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Mickey Mouse!!&lt;br /&gt;
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Pato Donnald!&lt;br /&gt;
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Buzz Lightyear!&lt;br /&gt;
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Una sirena!&lt;br /&gt;
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De momento os puedo adelantar que mañana publicaré el tutorial de Supermario! Así que estad atentos!!&lt;br /&gt;
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Muchas gracias por visitar mi blog, espero que os haya gustado.&lt;br /&gt;
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Podéis suscribiros para recibir todas las noticias y publicaciones del blog introduciendo vuestro email y también seguirme para enteraros de todas las novedades del blog!!&lt;br /&gt;
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Podéis seguirme en mi nueva página de facebook Dulce Tartaleta &amp;nbsp;https://www.facebook.com/SaraDulceTartaleta&lt;br /&gt;
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Os espero mañana!!!&lt;br /&gt;
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Sara</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/7458695306267924077/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/06/arbol-de-fondant.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/7458695306267924077'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/7458695306267924077'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/06/arbol-de-fondant.html' title='ÁRBOL DE FONDANT !!'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjVVlwTkaycUGqBSZjpkMkf9esq51jvLguZl9nFlmmh4Zn-RURiWAGf7Tt45MovVNSVA5xEp9pjlZkqBJv3Xjb7MTbpgA4B9j0pU-UjdtL1HUqSOaqRepr2sscUEtD2wZh_b70EFmxeco/s72-c/IMG_20140615_092320.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-1207786709587396715</id><published>2014-05-04T01:08:00.003-07:00</published><updated>2014-05-04T01:19:23.458-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="bizcocho de vainilla"/><category scheme="http://www.blogger.com/atom/ns#" term="frosting de queso mejorado"/><category scheme="http://www.blogger.com/atom/ns#" term="Rainbow cake"/><category scheme="http://www.blogger.com/atom/ns#" term="Tarta arcoiris"/><title type='text'>TARTA ARCOIRIS !!!!</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN7RBbpg5toHXcxOA1Qk4vZvKTbIkKY-sCFX5hALgw5SAxNgvIcDtHsksbWGX0733GbNF2_0yKXmPhb57EQJb5umwUYqzgkZ1PJmBlQWznlaMNTMrACXCAIp6PiUkV3CQi1Aq0CWbamtc/s1600/20140501_101905.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN7RBbpg5toHXcxOA1Qk4vZvKTbIkKY-sCFX5hALgw5SAxNgvIcDtHsksbWGX0733GbNF2_0yKXmPhb57EQJb5umwUYqzgkZ1PJmBlQWznlaMNTMrACXCAIp6PiUkV3CQi1Aq0CWbamtc/s1600/20140501_101905.jpg&quot; height=&quot;480&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Hola a todos y FELIZ DIA DE LA MADRE !&lt;br /&gt;
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Hoy os traigo un paso a paso de la tarta arcoris (Rainbow cake) que he hecho por el día de la madre.&lt;br /&gt;
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La he hecho pequeña porque sólo somos 3 para comerla pero podéis hacerla más grande y será mucho más bonita y resultona.&lt;br /&gt;
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Es la primera vez que hago esta tarta y empleo estas técnicas con la manga pastelera, pero el resultado es muy bonito!&lt;br /&gt;
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El bizcocho es de vainilla y el frosting es de queso! para el frosting he utilizado la receta de Tartafantasía, que han mejorado el frosting de queso para que tenga mayor consistencia y no se deshaga con el calor.&lt;br /&gt;
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A continuación os cuento mi paso a paso!!&lt;br /&gt;
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&lt;u&gt;Receta bizcocho de vainilla&lt;/u&gt;&lt;/h4&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8YVqMaZ913XclYcqlP1BF834DJNUsUETmFSshVPaBN5RaBYw0YUJ4sho_U9cP0pEWoUbi8OwhlnsJJZdi7vSXUOpMYLWFWMWBMmhB2hWre0_Br84IzWwWr7R6Zv5qO3H5TSy9R64OD9c/s1600/20140430_185016.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8YVqMaZ913XclYcqlP1BF834DJNUsUETmFSshVPaBN5RaBYw0YUJ4sho_U9cP0pEWoUbi8OwhlnsJJZdi7vSXUOpMYLWFWMWBMmhB2hWre0_Br84IzWwWr7R6Zv5qO3H5TSy9R64OD9c/s1600/20140430_185016.jpg&quot; height=&quot;300&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;font-family: inherit;&quot;&gt;&lt;i&gt;Ingredientes:&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
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250 gr de harina para todo uso&lt;br /&gt;
3 cucharaditas de levadura química&lt;br /&gt;
150 gr de azúcar&lt;br /&gt;
1/2 cucharadita de sal&lt;br /&gt;
115 gr de mantequilla sin sal&lt;br /&gt;
240 ml de leche&lt;br /&gt;
1 cucharadita de extracto de vainilla&lt;br /&gt;
2 huevos&lt;br /&gt;
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1º. Tamizamos el harina&lt;br /&gt;
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2º. Introducimos en el cuenco de la batidora todos los ingredientes secos (harina, levadura, azúcar y sal)&lt;br /&gt;
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3º. Equipamos nuestra batidora con la pala y batimos a velocidad 2 durante un minuto.&lt;br /&gt;
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4º. Añadimos la mantequilla (a temperatura ambiente).&lt;br /&gt;
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Y batimos a velocidad 2 -3 durante 3 minutos, hasta que quede arenosa.&lt;br /&gt;
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5º. Añadimos los huevos uno a uno y batimos a velocidad 4 - 5 hasta que estén bien integrados.&lt;br /&gt;
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6º. Añadimos poco a poco la leche sin dejar de batir a velocidad 5 - 6&lt;br /&gt;
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7º. Agregamos el extracto de vainilla y continuamos batiendo a velocidad 6 - 7 durante unos 6 minutos, hasta que estén todos los ingredientes perfectamente integrados.&lt;br /&gt;
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8º. Yo he dividido la masa en 4 partes iguales y he utilizado colorante Progel en colores turquesa, morado, verde y rosa.&lt;br /&gt;
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9º. Engrasamos 4 moldes de 15 cm de diámetro y vertemos nuestra masa coloreada (cada color en un molde), horneando por separado a 175 º durante unos 30 minutos (hasta que un palillo salga limpio)&lt;br /&gt;
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Cuando estén fríos envolvemos cada uno en papel film y dejamos toda la noche a temperatura ambiente.&lt;br /&gt;
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&lt;h4 style=&quot;text-align: center;&quot;&gt;
&lt;u&gt;Receta Frosting de queso TartaFantasía (podéis ver el video de su receta &lt;a href=&quot;https://www.youtube.com/watch?v=6VZUGpImoIY&quot; target=&quot;_blank&quot;&gt;aquí&lt;/a&gt;)&lt;/u&gt;&lt;/h4&gt;
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Ingredientes:&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5qCLxyoFjSvTOQJSaJBZxiNsP91ac_YFNC7LH6huwLyhyphenhyphenLojo6bdp7xkFz_CQAoCRXn8lJHDEdWcJlq5JxDDJhp5ezAZqorZl7j5JWXqwkhSUJY_6AScmmbouWI_bSM12Rx8-PKt3WzI/s1600/20140430_204841.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5qCLxyoFjSvTOQJSaJBZxiNsP91ac_YFNC7LH6huwLyhyphenhyphenLojo6bdp7xkFz_CQAoCRXn8lJHDEdWcJlq5JxDDJhp5ezAZqorZl7j5JWXqwkhSUJY_6AScmmbouWI_bSM12Rx8-PKt3WzI/s1600/20140430_204841.jpg&quot; height=&quot;300&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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10 gr (un sobre) de Gelatina en polvo&lt;/div&gt;
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200 gr de azúcar glass (comprada)&lt;/div&gt;
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125 gr de mantequilla sin sal&amp;nbsp;&lt;/div&gt;
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250 gr de queso philadelphia&amp;nbsp;&lt;/div&gt;
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40 ml de leche entera.&lt;/div&gt;
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1º. Hidratamos la gelatina con la leche, movemos con una cucharilla y dejamos reposar.&lt;/div&gt;
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2º. Batimos la mantequilla (a temperatura ambiente) en nuestra batidora con las varillas a velocidad máxima durante unos 10 minutos, hasta que quede cremosa y blanquecina.&lt;/div&gt;
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3º. Tamizamos el azúcar glass y lo añadimos a la mantequilla y batimos subiendo la velocidad poco a poco hasta máxima velocidad. Batimos durante unos 7 minutos. A mitad de tiempo, pararemos la batidora y bajaremos los ingredientes que estén en las paredes del vaso.&lt;/div&gt;
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Así tiene que quedar:&lt;br /&gt;
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4º. Calentamos durante unos 10 segundos en el microondas la gelatina hidratada que teníamos reservada (estar bien atentos cuando la calentéis) y la cambiamos de recipiente para que temple. Reservamos&lt;/div&gt;
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5º. Añadimos el queso y batimos a máxima velocidad durante unos 10 minutos. A mitad de tiempo bajaremos los ingredientes que haya en las paredes del vaso para que se incorporen bien.&lt;/div&gt;
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6º. Añadimos la gelatina que ya estará templada y batimos a máxima velocidad durante 1 minuto o 2 .&lt;/div&gt;
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Pasamos la mezcla a un recipiente y metemos al frigorífico durante unos 15 minutos.&lt;br /&gt;
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Y ya está lista para usar! Así que vamos a montar la tarta!! Al haber endurecido ya un poco me costó bastante integrar el color al frosting asi que seguramente la proxima vez coloree el frosting según termine de batirlo y después lo deje enfriar en la nevera durante 10-15 minutos y ya lo tendremos listo para usar!&lt;br /&gt;
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1º. Repartimos el frosting de queso en 4 recipientes y teñimos con los colores del bizcocho. Dejamos un poco de frosting blanco sin teñir.&lt;br /&gt;
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2º. Ponemos un poco de frosting blanco sobre la base de la tarta y ponemos el primer bizcocho del color que deseemos (en mi caso el morado). Después untamos con frosting de queso de color morado una capa no muy gruesa.&lt;br /&gt;
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Repetimos el proceso con todos los colores.&lt;br /&gt;
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3º. Cuando ponemos el último bizcocho no utilizamos frosting de su color encima, sino del blanco. Cubrimos toda la tarta con frosting de queso blanco.&lt;br /&gt;
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&amp;nbsp;Metemos al frigorífico y dejamos enfriar durante 10 minutos.&lt;br /&gt;
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4º. Mientras enfría preparamos nuestras mangas pasteleras para decorar la tarta. He utilizado la boquilla 1A que veis en la foto. Metemos nuestros frosting de colores en cuatro mangas pasteleras con boquillas 1A. Y decoramos.&lt;br /&gt;
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5º. Para decorar colocamosla boquilla paralela a la tarta un poquito separada, apretamos y cuando salga una bola de frosting dejamos de apretar y arrastramos hacia la derecha, repetimos hasta cubrir cada fila con un color.&lt;/div&gt;
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Esta tarta debe conservarse en la nevera, ya que lleva crema de queso, si utilizáis otro tipo de crema puede conservarse a temperatura ambiente en una caja de cartón para tartas.&lt;/div&gt;
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Esta variación que nos propone &lt;a href=&quot;http://tartafantasia.blogspot.com.es/&quot; target=&quot;_blank&quot;&gt;TartaFantasía&lt;/a&gt; de el frosting de queso es muy útil y buena, ya que las decoraciones aguantan perfectamente su forma, y aunque haga calor no se derrite, pero siempre guardarla en la nevera !!&lt;/div&gt;
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Es la primera vez que decoro y hago una tarta de esta técnica y se puede mejorar bastante pero para ser la primera no está mal. Si hubiera podido la habría hecho más grande utilizaría el doble de masa y un poco más de el doble de frosting para hacer las capas de frosting más gruesas, pero como somos pocos en casa debía hacerla más pequeña.&lt;/div&gt;
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Aunque yo no lo he hecho, quedaría mejor si hubiera cortado el &quot;copete&quot; de los bizcochos, ya que quedaría más recta, pero con lo pequeños que eran los bizcochos si cortaba el copete me quedaba sin tarta! jeje.&lt;/div&gt;
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Lo importante es que esta riquísima y a mi madre le ha encantado la decoración.&lt;/div&gt;
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Espero que la hagáis y la disfrutéis mucho!!!&lt;/div&gt;
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Ya sabéis que podéis subscribiros al blog para recibir en vuestro e-mail todas las novedades (sólo tenéis que introducir vuestro e-mail abajo), también podéis seguirme y hacerme cualquier tipo de consulta!&lt;/div&gt;
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Si queréis podéis seguirme en facebook en la página Dulce Tartaleta &amp;nbsp;https://www.facebook.com/SaraDulceTartaleta &amp;nbsp;y podéis compartir en vuestro facebook mis paso a paso para tenerlo a mano haciendo click en el botón de facebook que hay más abajo.&amp;nbsp;&lt;/div&gt;
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Muchas gracias por visitarme !!&lt;/div&gt;
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Sara.&amp;nbsp;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/1207786709587396715/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/05/tarta-arcoiris.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/1207786709587396715'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/1207786709587396715'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/05/tarta-arcoiris.html' title='TARTA ARCOIRIS !!!!'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN7RBbpg5toHXcxOA1Qk4vZvKTbIkKY-sCFX5hALgw5SAxNgvIcDtHsksbWGX0733GbNF2_0yKXmPhb57EQJb5umwUYqzgkZ1PJmBlQWznlaMNTMrACXCAIp6PiUkV3CQi1Aq0CWbamtc/s72-c/20140501_101905.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-8746559636676312367</id><published>2014-05-03T03:19:00.001-07:00</published><updated>2014-05-03T03:19:52.954-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Flores fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="Orquídea en pasta de goma"/><category scheme="http://www.blogger.com/atom/ns#" term="orquídea fondat"/><category scheme="http://www.blogger.com/atom/ns#" term="tutorial orquídea fondant"/><title type='text'>ORQUÍDEA CATTLEYA EN PASTA DE GOMA !! PASO A PASO</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfQ_V7cl1cILdLNXC5ZVM9DtCk_CejaTLIlqAwGRj5puqq_lwQPZ3-ZMf50z4fwmM52oerBiXZxWw_Sb88jDncUtsQ5x72h5Nc_QcBzKfx9Z58TWFJ-PNOdTDve58lEpC7639EJWz4aEY/s1600/26.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfQ_V7cl1cILdLNXC5ZVM9DtCk_CejaTLIlqAwGRj5puqq_lwQPZ3-ZMf50z4fwmM52oerBiXZxWw_Sb88jDncUtsQ5x72h5Nc_QcBzKfx9Z58TWFJ-PNOdTDve58lEpC7639EJWz4aEY/s1600/26.jpg&quot; height=&quot;606&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Hola a todos &amp;nbsp;!!&lt;br /&gt;
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Hoy os traigo el paso a paso de mi primera orquídea cattleya. Espero que os guste y os sea útil.&lt;br /&gt;
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Esta es la plantilla que he utilizado para cortar las piezas. Aquí os la dejo por si no disponéis de cortador.&lt;br /&gt;
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Vamos a ello !!!&lt;br /&gt;
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1º. Cogemos un trocito de fondant blanco o pasta de goma y hacemos una pelotita&lt;br /&gt;
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2º. Le damos forma de cono con los dedos sobre la superficie de trabajo.&lt;br /&gt;
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3º. Con la esteca de nervaduras hacemos una marca vertical en el centro del cono que hemos formado, y otra marca &amp;nbsp;horizontal en la parte más gruesa.&lt;br /&gt;
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4º. &amp;nbsp;Cogemos un trozo de alambre del calibre 24, lo forramos de cinta floral, le damos forma de gancho en el extremo superior, lo pintamos con pegamento comestible y lo introducimos hasta casi el final del cono.&lt;br /&gt;
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5º. Con un trocito muy pequeño de fondant o pasta de goma hacemos una pelotita y le damos forma alargada. La pegamos en la marca horizontal que hicimos en el cono con un poco de pegamento comestible.&lt;br /&gt;
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6º. Con la esteca de nervaduras hacemos una marca vertical al trocito que acabamos de pagar siguiendo la marca del cono, como se muestra en la foto&lt;br /&gt;
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7º. &amp;nbsp;Estiramos un trozo de fondant o pasta de goma muy fino sobre la superficie de trabajo y cortamos una pieza del número 1 de la plantilla. Le damos forma en los bordes con la esteca de bolillo.&lt;br /&gt;
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8º. Con un poco de pegamento comestible pegamos la pieza que acabamos de cortar a el centro que hicimos antes en los laterales, como se muestra en la foto y dejamos secar boca abajo durante 24 horas como mínimo.&lt;/div&gt;
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9º. &amp;nbsp;Estiramos un trozo de fondant muy fino sobre la tabla de flores y cortamos 5 pétalos del número 2 de la plantilla.&amp;nbsp;&lt;/div&gt;
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10º. Con la esteca de bolillo les damos forma en los bordes.&lt;br /&gt;
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11º. Con la esteca de nervaduras hacemos unas marcas a los pétalos tal y como se muestra en la foto.&lt;br /&gt;
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12º. Alambramos los pétalos con alambre del calibre 24 y un poco de pegamento comestible y dejamos secar en una superficie curvada o formador de flores (yo utilicé un rodillo)&lt;/div&gt;
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&amp;nbsp;Dejaremos secar todas las piezas durante 24 horas. Uno de los pétalos tiene que estar menos curvado (el de la derecha del todo)&lt;/div&gt;
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Si no disponéis de tabla para flores podéis alambrar los pétalos siguiendo el proceso que explico &lt;a href=&quot;http://dulcetartaleta.blogspot.com.es/2014/05/orquidea-phalaenopsis-en-pasta-de-goma.html&quot; target=&quot;_blank&quot;&gt;aquí&lt;/a&gt;.&amp;nbsp;&lt;/div&gt;
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13º. Pintamos el centro y los pétalos con colorante en polvo alimentario rosa perlado. En el centro añadí también un poco de colorante en polvo rojo y además unos puntitos con un pincel fino y colorante rosado en gel de wilton. &amp;nbsp;&lt;/div&gt;
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&amp;nbsp;14º. Comenzamos a montar la flor uniendo dos de los pétalos más curvados al centro. Lo unimos todo con un poco de cinta floral verde&lt;br /&gt;
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&amp;nbsp;15º. Después añadimos el pétalo menos curvado en el hueco. Lo unimos con cinta floral verde&lt;br /&gt;
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16º. Por último añadimos los dos pétalos curvados que faltan como se muestra en la foto. Unimos y forramos todos los alambres con cinta floral verde&lt;/div&gt;
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Y este es el resultado !!!&lt;/div&gt;
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Espero que os haya gustado y que os animéis a hacerla. Seguro que os queda preciosa !&lt;/div&gt;
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Gracias por visitar mi blog. Ya sabéis que podéis seguirme, preguntarme dudas o cualquier tipo de consulta y subscribiros para recibir todas las noticias del blog con solo dejar vuestro e-mail !&lt;/div&gt;
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Si os ha gustado agradecería que lo compartáis en facebook y demás redes sociales (abajo tenéis los iconos).&lt;/div&gt;
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Ahora también podéis seguirme en Facebook. Mi página es Dulce Tartaleta! &amp;nbsp;https://www.facebook.com/SaraDulceTartaleta&lt;/div&gt;
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Muchas gracias. Estad atentos, que vuelvo con más tutoriales de flores y tartas muy pronto!&lt;/div&gt;
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Sara.&amp;nbsp;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/8746559636676312367/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/05/orquidea-cattleya-en-pasta-de-goma-paso.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/8746559636676312367'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/8746559636676312367'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/05/orquidea-cattleya-en-pasta-de-goma-paso.html' title='ORQUÍDEA CATTLEYA EN PASTA DE GOMA !! PASO A PASO'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfQ_V7cl1cILdLNXC5ZVM9DtCk_CejaTLIlqAwGRj5puqq_lwQPZ3-ZMf50z4fwmM52oerBiXZxWw_Sb88jDncUtsQ5x72h5Nc_QcBzKfx9Z58TWFJ-PNOdTDve58lEpC7639EJWz4aEY/s72-c/26.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-3656884843407098628</id><published>2014-05-02T06:54:00.000-07:00</published><updated>2014-05-02T06:54:54.653-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="astromelia fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="astromelia pasta de goma"/><category scheme="http://www.blogger.com/atom/ns#" term="flores en pasta de goma"/><category scheme="http://www.blogger.com/atom/ns#" term="fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="paso a paso"/><category scheme="http://www.blogger.com/atom/ns#" term="plantilla astromelia"/><category scheme="http://www.blogger.com/atom/ns#" term="tutorial"/><title type='text'>ASTROMELIA EN PASTA DE GOMA !! PASO A PASO</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYJulg9taCn9hMnDLK6hXax1DaSG_EtBp-J3kEVlX6ThLk4YiCNZVJ9JP4k5tMTKIT_9FWoDyTuHPEu85oH7wRroi5H5mq0rfXY8PD-DztxurCLjouKSNtoYgixfYpuMRZjU-OnRGQJDw/s1600/1.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYJulg9taCn9hMnDLK6hXax1DaSG_EtBp-J3kEVlX6ThLk4YiCNZVJ9JP4k5tMTKIT_9FWoDyTuHPEu85oH7wRroi5H5mq0rfXY8PD-DztxurCLjouKSNtoYgixfYpuMRZjU-OnRGQJDw/s1600/1.jpg&quot; height=&quot;624&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Hola a todos!&lt;br /&gt;
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Hoy os traigo el paso a paso de la Astromelia.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO2NpmF1I8W2CYIzAZ3zgC2DT_10q43855sHpXu5QmQp8-_svej0U8-sdoqe1raXD5qSyKB-hFDxSmEHAybP1bjoiO6h6Cd6OiXBgBplv_k3LmVzpCSpmfrWEoqU_5-HfX_lr2pLrlmGA/s1600/plantilla+astromelia.bmp&quot; imageanchor=&quot;1&quot; style=&quot;clear: right; float: right; margin-bottom: 1em; margin-left: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO2NpmF1I8W2CYIzAZ3zgC2DT_10q43855sHpXu5QmQp8-_svej0U8-sdoqe1raXD5qSyKB-hFDxSmEHAybP1bjoiO6h6Cd6OiXBgBplv_k3LmVzpCSpmfrWEoqU_5-HfX_lr2pLrlmGA/s1600/plantilla+astromelia.bmp&quot; height=&quot;400&quot; width=&quot;290&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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La Astromelia está formada por 6 pétalos, tres con forma alargada y 3 con forma de corazón, y unos estambres en el centro.&lt;br /&gt;
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&lt;span style=&quot;text-align: center;&quot;&gt;Yo no disponía de cortadores así que utilicé esta plantilla.&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;&lt;/span&gt;
&lt;span style=&quot;text-align: center;&quot;&gt;Espero poder explicaros bien la forma de hacerla y que os sirva de ayuda.&lt;/span&gt;&lt;br /&gt;
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Vamos a ello!&lt;/div&gt;
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1º. Estiramos muy fino un trozo de pasta de goma o fondant blanco sobre una tabla para flores y cortamos 3 pétalos del número 1 (alargados). Les damos forma puntiaguda en el pico.&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB30qg9wxFmBa-Kw2PYbb1HFDotTQWG5f8C-99XiGbkNE-0SaW6_zI-aD5j4VOfPFfJeqSIyOXSW9bsrBd2Bo61tn2I9ZzwsHZP_HmZJbgHZut-3W66e7TIVT82RU0WeJu4jXnhtauGhA/s1600/2.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB30qg9wxFmBa-Kw2PYbb1HFDotTQWG5f8C-99XiGbkNE-0SaW6_zI-aD5j4VOfPFfJeqSIyOXSW9bsrBd2Bo61tn2I9ZzwsHZP_HmZJbgHZut-3W66e7TIVT82RU0WeJu4jXnhtauGhA/s1600/2.jpg&quot; height=&quot;298&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
2º. Con una esteca de bolillo les damos forma en los bordes a los 3 pétalos&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDEuSW2IUurnJmp1_hcRQLBtWZh0vvU03hYOfbVy8fpa-gxl6v7Svl6ogwTjcrk1kbKeQq2VDO4RjqsynzUXD3ZLiptkSvYbo7fcd9TlX4QzkMIuI85fK8O9r2i-DTQbw35-jp2n3ZIno/s1600/3.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDEuSW2IUurnJmp1_hcRQLBtWZh0vvU03hYOfbVy8fpa-gxl6v7Svl6ogwTjcrk1kbKeQq2VDO4RjqsynzUXD3ZLiptkSvYbo7fcd9TlX4QzkMIuI85fK8O9r2i-DTQbw35-jp2n3ZIno/s1600/3.jpg&quot; height=&quot;298&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
3º. Con una esteca de nervaduras hacemos una marca a los pétalos en el centro, como se muestra en la foto.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDKcQFaP-nj1Eh_XO7HUoBKqQVHagjKTrEhGErWpDxMIwbkJ6KuxHQfAf7c_ykhfe_O3av3O4pfE8Qmn-NHDHs7aRgfwIKH1G8Ke680c66uZEnWYtdla4G53Cg12-c2PLv8j30H-5bur4/s1600/4.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDKcQFaP-nj1Eh_XO7HUoBKqQVHagjKTrEhGErWpDxMIwbkJ6KuxHQfAf7c_ykhfe_O3av3O4pfE8Qmn-NHDHs7aRgfwIKH1G8Ke680c66uZEnWYtdla4G53Cg12-c2PLv8j30H-5bur4/s1600/4.jpg&quot; height=&quot;298&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
4º. Pintamos con pegamento comestible un trozo de alambre del calibre 24 y lo introducimos en el pétalo siguiendo la línea que hemos marcado unos 4 cm.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFKQr7GphjP2nvn_j6a_Hbo-oiHEsgbZKIL07BRfGWjapYPJxozgf82IAss4HSDFjwmkWOtTrzlD-dw07XeKRUyiknyFk7WdCGp_tPbDsgDAkjIiDfMAkcZgPEAW1yJyJKl8AIzPNQ5Z0/s1600/5.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFKQr7GphjP2nvn_j6a_Hbo-oiHEsgbZKIL07BRfGWjapYPJxozgf82IAss4HSDFjwmkWOtTrzlD-dw07XeKRUyiknyFk7WdCGp_tPbDsgDAkjIiDfMAkcZgPEAW1yJyJKl8AIzPNQ5Z0/s1600/5.jpg&quot; height=&quot;298&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
5º. Ponemos a secar en un formador de flores o una superficie curvada.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcGvPsT0jgNVVFuNaIVSx7iqC_Zh8QdrrnF13t65eYqUGzDjTCcioX8vBRZ8NA0IKjy8LnuHGFNWMS2CKPyPQbOPbpWHC5q8qsFxfmiEhLAU00K2c3htx3TSeBklWlI_jIP6aNLctw8GY/s1600/11.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcGvPsT0jgNVVFuNaIVSx7iqC_Zh8QdrrnF13t65eYqUGzDjTCcioX8vBRZ8NA0IKjy8LnuHGFNWMS2CKPyPQbOPbpWHC5q8qsFxfmiEhLAU00K2c3htx3TSeBklWlI_jIP6aNLctw8GY/s1600/11.jpg&quot; height=&quot;298&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
6º. Estiramos muy fino un trozo de pasta de goma o fondant blanco sobre la tabla de flores y cortamos 3 pétalos con forma de corazón (podéis utilizar un cortador de corazón, mejor si es alargado, o la plantilla que está arriba)&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtRguxHBb0fGW3aYPPHMZEzF0W6PRrEyPJPnfXXgag_i8dXCmnQXxxkR77isGT3QO55dM9JCvq5hVnUv81cz2Bdy5C8I-2X7EZhwPUud9ipLgkhJQkm_VgBGH3G0-YkJDChaUhBT8dl78/s1600/6.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtRguxHBb0fGW3aYPPHMZEzF0W6PRrEyPJPnfXXgag_i8dXCmnQXxxkR77isGT3QO55dM9JCvq5hVnUv81cz2Bdy5C8I-2X7EZhwPUud9ipLgkhJQkm_VgBGH3G0-YkJDChaUhBT8dl78/s1600/6.jpg&quot; height=&quot;298&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
7º. Con la esteca de bolillo les damos forma en los bordes sobre todo en la parte de arriba.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP1vrrcU_RU96tu8Zwioi1ROZAv525rqH1Vz4AMTdhr7KybZYcrr11qSmo9PJqEUD5CCS2HZVAI9iF0EDriQjV2VZ8BXglqq0hhBRPSQQvtlZU67d09oEhygB8ne6f4bPoYuTy0LiXTQA/s1600/7.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP1vrrcU_RU96tu8Zwioi1ROZAv525rqH1Vz4AMTdhr7KybZYcrr11qSmo9PJqEUD5CCS2HZVAI9iF0EDriQjV2VZ8BXglqq0hhBRPSQQvtlZU67d09oEhygB8ne6f4bPoYuTy0LiXTQA/s1600/7.jpg&quot; height=&quot;400&quot; width=&quot;298&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
8º. Con la esteca de nervaduras marcamos un poco los pétalos como se muestra en la foto.&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfISwIdUdN8rqd3egfqyHt6Ywr349b5gvrknbw6eoDGjAeUGksJWqSyvawBb8eU4G7Tm7MN0bvvgrCDOPYxShpLyzXtU7k1HT3Rbh9AEvvUXRr6bMhe13SpM79lDcopeFdGX3d-FBaktU/s1600/8.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfISwIdUdN8rqd3egfqyHt6Ywr349b5gvrknbw6eoDGjAeUGksJWqSyvawBb8eU4G7Tm7MN0bvvgrCDOPYxShpLyzXtU7k1HT3Rbh9AEvvUXRr6bMhe13SpM79lDcopeFdGX3d-FBaktU/s1600/8.jpg&quot; height=&quot;298&quot; width=&quot;400&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
9º. Pintamos 3 alambres del calibre 24 con pegamento comestible, retirando siempre el exceso de pegamento, y los introducimos por el centro de los pétalos unos 3 cm&lt;br /&gt;
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10º. Ponemos a secar los pétalos en una superficie curvada o en un formador de flores.&lt;br /&gt;
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&amp;nbsp;11º. Para hacer los estambres utilizamos cinco alambres, uno más largo (será el central) y otros 4 de unos 8 cm (irán alrededor). Pintamos unos 5 cm de alambre con pegamento comestible y retiramos el exceso. Clavamos una bolita de pasta de goma o fondant como se muestra en la foto.&lt;br /&gt;
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12º. Presionamos la bolita con un dedo y mientras rodamos el alambre sobre la superficie de trabajo para cubrir los 5 cm de alambre dejando en los 5 alambres unos milímetros de arriba sin cubrir como se muestra en la foto.&lt;br /&gt;
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13º. Cogemos 5 bolitas pequeñas de pasta de goma o fondant, las aplastamos un poco sobre la superficie de trabajo y con una esteca les hacemos una marca en el centro (similar a un grano de café).&lt;br /&gt;
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14º. Pintamos con un poco de pegamento comestible el trocito de alambre que dejamos sin forrar y clavamos los granitos que acabamos de hacer con la marca hacia arriba.&lt;br /&gt;
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&amp;nbsp;Dejamos secar todas las partes que hemos hecho durante 24 horas como mínimo.&lt;/div&gt;
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15º. Una vez seco pintamos con colorante alimentario todas las piezas. &amp;nbsp;He utilizado rosa perlado, amarillo, verde claro, verde oscuro, rojo y para las rayas que llevan los pétalos alargados he usado colorante en gel rosado y un pincel fino.Se pintan igual por ambas caras.&lt;/div&gt;
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16º. Comenzamos a montar el centro. Colocamos los estambres de alambre más corto alrededor de el estambre con alambre más largo y unimos con cinta floral verde.&lt;/div&gt;
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17º. Ahora montamos los pétalos alargados. Colocamos dos más juntos y el tercero enfrente de ellos y los unimos con cinta floral verde.&lt;/div&gt;
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18º. Por último colocamos los pétalos con forma de corazón entre los alargados y unimos con cinta floral verde hasta cubrir por completo los alambres.&lt;/div&gt;
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Y este es el resultado! &amp;nbsp;Es la primera Astromelia que hago y creo que me hubiera quedado mejor si hubiera usado la plantilla del pétalo con forma de corazón que es más alargada que el cortador que usé. Habría destacado el pétalo si fuera más largo, pero no está nada mal.&lt;/div&gt;
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Espero que os haya gustado y que si os animáis a hacerla os quede genial y me lo digáis claro!!&amp;nbsp;&lt;/div&gt;
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Podéis haceros seguidores y subscribiros a mi blog para recibir mis publicaciones!&amp;nbsp;&lt;/div&gt;
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Muchas gracias por visitar mi blog! espero que os haya gustado este paso a paso.&lt;/div&gt;
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Sara.&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://dulcetartaleta.blogspot.com/feeds/3656884843407098628/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/04/astromelia-en-pasta-de-goma.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/3656884843407098628'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2795362434127460761/posts/default/3656884843407098628'/><link rel='alternate' type='text/html' href='http://dulcetartaleta.blogspot.com/2014/04/astromelia-en-pasta-de-goma.html' title='ASTROMELIA EN PASTA DE GOMA !! PASO A PASO'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/01896673920543549982</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYJulg9taCn9hMnDLK6hXax1DaSG_EtBp-J3kEVlX6ThLk4YiCNZVJ9JP4k5tMTKIT_9FWoDyTuHPEu85oH7wRroi5H5mq0rfXY8PD-DztxurCLjouKSNtoYgixfYpuMRZjU-OnRGQJDw/s72-c/1.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2795362434127460761.post-6622067185015081856</id><published>2014-05-02T05:40:00.001-07:00</published><updated>2014-05-02T07:15:20.830-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Flores fondant"/><category scheme="http://www.blogger.com/atom/ns#" term="Orquídea en pasta de goma"/><category scheme="http://www.blogger.com/atom/ns#" term="orquídea fondat"/><category scheme="http://www.blogger.com/atom/ns#" term="tutorial orquídea fondant"/><title type='text'>ORQUIDEA PHALAENOPSIS EN PASTA DE GOMA !!   PASO A PASO</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpSOZwTcVyommFJ5_Oz29tx13NWz2V5m4zixYH1syzPKsAfBswm-8mY2sgX-sQhvd8funCzD-v0Gb4sEwxxHmzidL_juaVZ_a8xg484IuCVapt0nyuwxB_RrxaytARczrF3aEEO8Ek0H4/s1600/20140502_110104.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpSOZwTcVyommFJ5_Oz29tx13NWz2V5m4zixYH1syzPKsAfBswm-8mY2sgX-sQhvd8funCzD-v0Gb4sEwxxHmzidL_juaVZ_a8xg484IuCVapt0nyuwxB_RrxaytARczrF3aEEO8Ek0H4/s1600/20140502_110104.jpg&quot; height=&quot;486&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Hola a todos !!!&lt;br /&gt;
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Hoy os traigo un paso a paso de la orquídea phalaenopsis. Es la primera que hago así que espero que os guste.&lt;br /&gt;
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Como yo no tenía los cortadores de la orquídea phalaenopsis aquí os dejo la plantilla que utilicé.&lt;br /&gt;
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Vamos a ello!!&lt;br /&gt;
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1º. Cogemos un trocito de fondant o de pasta de goma y hacemos una bolita pequeña. Le damos forma de gancho en el extremo superior a un trozo de alambre del calibre 24, lo pintamos con pegamento, introducimos la bolita hasta la mitad en el alambre y le damos forma de cono como se muestra en la foto.&lt;br /&gt;
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Vamos pegando bien al alambre y retirando el exceso de fondant hasta que nos quede algo similar a esto&lt;br /&gt;
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Lo dejamos secar.&lt;br /&gt;
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2º. Estiramos un trozo de fondant o pasta de goma muy fino y cortamos la pieza número dos, le damos forma alargada en las puntas con la esteca de bolillo y apretamos con la esteca en los lados para darme forma curvada.&lt;br /&gt;
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3º. Clavamos un alambre del calibre 24 en el centro de la parte mas estrecha de la pieza, para hacerle un pequeño agujero&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDqDCAsqxQJEeM3i_ZNtN66CESMc_FpzbxgEJACuc0RJmy7aHmAqeBOrtd7JO17P4ipS23jiMa6JtV4ea_550ZahraxiObzTN89bhojpC491YOcoi7bxPshFLwl34QYWOC3TTZG3-sbe8/s1600/20140429_160731.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDqDCAsqxQJEeM3i_ZNtN66CESMc_FpzbxgEJACuc0RJmy7aHmAqeBOrtd7JO17P4ipS23jiMa6JtV4ea_550ZahraxiObzTN89bhojpC491YOcoi7bxPshFLwl34QYWOC3TTZG3-sbe8/s1600/20140429_160731.jpg&quot; height=&quot;400&quot; width=&quot;300&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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4º. Con un trozo de pasta de goma o fondant hacemos una bolita muy pequeña y la aplastamos un poco. Le hacemos una marca recta en el centro con la esteca de nervaduras.&lt;br /&gt;
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5º. Con un poco de pegamento comestible pegamos la bolita que acabamos de hacer a la figura anterior y lo dejamos secando en una superficie curvada (huevera).&lt;br /&gt;
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&amp;nbsp;6º. Estiramos un trozo de pasta de goma o fondant sobre la tabla para flores y cortamos 2 pétalos del número 1. A uno de ellos le damos la vuelta.&lt;br /&gt;
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7º. Ahora le damos forma en los bordes de los pétalos con la esteca de bolillo y alambramos los pétalos con un alambre del calibre 24. &amp;nbsp;Si no tenéis tabla para flores os enseño mi truquito (es un poco chapucero pero hasta que me llegue la tabla para flores me sirve).&lt;br /&gt;
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&amp;nbsp;Pongo un poco de pegamento comestible en el reverso del pétalo y apoyo el alambre en el centro&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTHqC9gQjTtOkXeNDVWTJ_ey3_FODDEm2rmvUXvbN_4SZf25fNjZ9CPuOkjJA4cBcMC3MUw96HeHMgl78c37WTOqY81cJ16TKvgEccD2Fqwo9v2Q4qyxE_NfLiWSkQt7VCUicJXKm8PEU/s1600/20140429_161145.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTHqC9gQjTtOkXeNDVWTJ_ey3_FODDEm2rmvUXvbN_4SZf25fNjZ9CPuOkjJA4cBcMC3MUw96HeHMgl78c37WTOqY81cJ16TKvgEccD2Fqwo9v2Q4qyxE_NfLiWSkQt7VCUicJXKm8PEU/s1600/20140429_161145.jpg&quot; height=&quot;240&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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Pongo un poco más pegamento comestible encima del alambre y con un trocito de fondant o pasta de goma le doy forma de churrito y lo pego encima del alambre&lt;br /&gt;
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Con la esteca de nervaduras por el extremo más plano lo pego bien e intento afinar los bordes del churrito para que se aplane sobre el pétalo.&lt;br /&gt;
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Sólo queda darle la vuelta y tendréis alambrado vuestro pétalo.&lt;br /&gt;
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Realizamos este proceso con ambos pétalos y los dejamos secar en una superficie un poco curvada.&lt;br /&gt;
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8º. Estiramos un poco de fondant o pasta de goma sobre la tabla para flores y cortamos 1 pétalo del número 3 y dos pétalos del número 4. Uno de los pétalos del número 4 lo utilizaremos del reverso. Les damos forma en los bordes con la esteca de bolillo y con la esteca de nervaduras les hacemos unas marcas como se ve en la foto.&lt;br /&gt;
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9º. Alambramos los pétalos con alambre del calibre 24 (en mi caso he repetido el proceso que he explicado antes) y dejamos secar durante 24 horas como mínimo.&lt;br /&gt;
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10º. Cogemos un pedazo de pasta de goma o fondat y hacemos una bola y le damos forma de cono con los dedos&lt;br /&gt;
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11º. Cogemos un trozo de alambre del calibre 24 y le damos forma &amp;nbsp;de gancho en el extremo superior.&lt;br /&gt;
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12º. Pintamos el alambre con un poco de pegamento comestible y lo introducimos en el cono de pasta de goma.&lt;br /&gt;
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13º. Con al esteca de nervaduras le hacemos unas marcas al cono de forma paralela y vertical (unas 4-6 marcas)&lt;br /&gt;
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Dejamos secar todas las piezas como mínimo durante 24 horas.&lt;br /&gt;
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PINTAR Y MONTAR!!&lt;br /&gt;
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1º. Comenzamos pintando los capullos, yo he hecho dos, uno más grande que el otro. He utilizado colores verde claro, verde fuerte y rojo.&lt;br /&gt;
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2º. &amp;nbsp;Forramos con cinta floral los alambres de los capullos por separado.&lt;/div&gt;
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3º. Unimos ambos capullos con más cinta floral y les damos forma como en la foto. Reservamos.&lt;br /&gt;
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4º. Para dar color a los pétalos he utilizado un color rosa perlado y un poco de rojo. Para el centro he utilizado colores rosa perlado, rojo, amarillo y rosado en gel para los puntitos del centro.&lt;br /&gt;
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5º. Primero montamos el centro de la flor, para ello introducimos la primera pieza que creamos en la segunda (la de el agujerito), pintamos con un poco de pegamento comestible para que se fijen mejor y forramos rápidamente el alambre para que la segunda figura no se caiga hacia abajo.&lt;br /&gt;
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6º. Después colocamos los pétalos más grandes y unimos con más cinta floral. En la foto está mal, ya que el centro debe ir girado hacia el lado que más hueco hay entre los pétalos grandes.&lt;br /&gt;
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7º. Unimos también el pétalo número 3 que debe ir en el hueco más estrecho por debajo de los pétalos grandes. Y por último unimos los pétalos número 4 como se ve en la foto. Después uniremos los capullos también a la flor con más cinta floral.&lt;br /&gt;
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&amp;nbsp;Y... este es el resultado !!!&lt;br /&gt;
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Es un poco complicado de explicar con palabras, más aún siendo la primera vez que hago esta flor, pero espero que hayáis entendido mi explicación y que os queden unas orquídeas preciosas !!!&lt;br /&gt;
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Ahora mismo estoy terminando la orquídea cattleya ! así que muy pronto tendréis también su paso a paso!.. y muuchas cosas más!&lt;br /&gt;
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Estad atentos! Ya sabéis que arriba a la derecha podéis seguirme y abajo podéis subscribiros a mi blog, y así no os perderéis ningún tutorial!&lt;br /&gt;
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Muchas gracias por visitar mi blog, espero que os haya gustado y que practiquéis mucho!!&lt;br /&gt;
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