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	<title>Dulcet Devotion baking blog</title>
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	<link>https://dulcetdevotion.com/</link>
	<description>a tireless love of food and other sweet things</description>
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		<title>Tangy lemon drizzle cake</title>
		<link>https://dulcetdevotion.com/2026/01/06/lemon-drizzle-cake/</link>
					<comments>https://dulcetdevotion.com/2026/01/06/lemon-drizzle-cake/#respond</comments>
		
		<dc:creator><![CDATA[Melanie]]></dc:creator>
		<pubDate>Tue, 06 Jan 2026 15:40:18 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Morning tea]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dulce]]></category>
		<category><![CDATA[dulcet devotion]]></category>
		<category><![CDATA[ina garten]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon drizzle cake]]></category>
		<category><![CDATA[Lemon loaf]]></category>
		<guid isPermaLink="false">https://dulcetdevotion.com/?p=6863</guid>

					<description><![CDATA[<p>I&#8217;m back! Bakers and cake lovers! I am once again stepping back into the kitchen after a prolonged break and I’m so excited to see you! I want to assure you, my devotion to baking and caking has never waned, but sometimes life just takes over, ammiright? Which is too bad because baking and writing [&#8230;]</p>
<p>The post <a href="https://dulcetdevotion.com/2026/01/06/lemon-drizzle-cake/">Tangy lemon drizzle cake</a> appeared first on <a href="https://dulcetdevotion.com">Dulcet Devotion baking blog</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
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		<item>
		<title>Guilt-free (no bake!) chocolate pudding</title>
		<link>https://dulcetdevotion.com/2018/09/12/no-bake-chocolate-pudding/</link>
					<comments>https://dulcetdevotion.com/2018/09/12/no-bake-chocolate-pudding/#comments</comments>
		
		<dc:creator><![CDATA[Melanie]]></dc:creator>
		<pubDate>Wed, 12 Sep 2018 22:03:09 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[dairy-free]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[devotion]]></category>
		<category><![CDATA[dulce]]></category>
		<category><![CDATA[dulcet]]></category>
		<category><![CDATA[dulcet devotion]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gluten free]]></category>
		<category><![CDATA[no-bake]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<guid isPermaLink="false">http://dulcetdevotion.com/?p=6223</guid>

					<description><![CDATA[<p>Guilt-free no-bake chocolate pudding is all you need to satisfy those chocolate cravings in the sweltering heat of this Toronto summer (or to trick the kids into getting some more fruit and veggies in them). Hellooo, winning at life! I have a confession to make. It’s been months since I’ve done any serious baking.  I [&#8230;]</p>
<p>The post <a href="https://dulcetdevotion.com/2018/09/12/no-bake-chocolate-pudding/">Guilt-free (no bake!) chocolate pudding</a> appeared first on <a href="https://dulcetdevotion.com">Dulcet Devotion baking blog</a>.</p>
]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
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		<item>
		<title>Chewy chocolate brownie cookies</title>
		<link>https://dulcetdevotion.com/2018/06/24/chocolate-brownie-cookies/</link>
					<comments>https://dulcetdevotion.com/2018/06/24/chocolate-brownie-cookies/#comments</comments>
		
		<dc:creator><![CDATA[Melanie]]></dc:creator>
		<pubDate>Sun, 24 Jun 2018 20:02:01 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[devotion]]></category>
		<category><![CDATA[dulce]]></category>
		<category><![CDATA[dulcet]]></category>
		<category><![CDATA[dulcet devotion]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food blog]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[walnut]]></category>
		<guid isPermaLink="false">http://dulcetdevotion.com/?p=6184</guid>

					<description><![CDATA[<p>I love brownies: their gooey, rich, chocolatey selves. Soft like cake, only much, much better. As for cookies, I’d be more likely to use the term “like” than “love”. Now, stay with me here, cookies are good, I probably wouldn’t turn one down, given the opportunity, but cookies and I do have some issues. First [&#8230;]</p>
<p>The post <a href="https://dulcetdevotion.com/2018/06/24/chocolate-brownie-cookies/">Chewy chocolate brownie cookies</a> appeared first on <a href="https://dulcetdevotion.com">Dulcet Devotion baking blog</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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		<item>
		<title>Salted caramel ice cream</title>
		<link>https://dulcetdevotion.com/2018/03/27/salted-caramel-ice-cream/</link>
					<comments>https://dulcetdevotion.com/2018/03/27/salted-caramel-ice-cream/#comments</comments>
		
		<dc:creator><![CDATA[Melanie]]></dc:creator>
		<pubDate>Wed, 28 Mar 2018 01:03:13 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[devotion]]></category>
		<category><![CDATA[dulce]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[dulcet]]></category>
		<category><![CDATA[dulcet devotion]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[no churn]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[salted caramel]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[sweetened condensed milk]]></category>
		<category><![CDATA[whipping cream]]></category>
		<guid isPermaLink="false">http://dulcetdevotion.com/?p=6141</guid>

					<description><![CDATA[<p>This may be the very best recipe you will ever make. The holy grail of desserts, if you will. Simple. Easy. Incredibly tasty. And only three ingredients. Say it together with me&#8230; Salted caramel ice cream! Oh and did I mention no ice cream maker required? Which is great, because even though I have just [&#8230;]</p>
<p>The post <a href="https://dulcetdevotion.com/2018/03/27/salted-caramel-ice-cream/">Salted caramel ice cream</a> appeared first on <a href="https://dulcetdevotion.com">Dulcet Devotion baking blog</a>.</p>
]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
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		<item>
		<title>Baked cinnamon donut babies</title>
		<link>https://dulcetdevotion.com/2018/03/13/baked-cinnamon-donut-babies/</link>
					<comments>https://dulcetdevotion.com/2018/03/13/baked-cinnamon-donut-babies/#comments</comments>
		
		<dc:creator><![CDATA[Melanie]]></dc:creator>
		<pubDate>Wed, 14 Mar 2018 00:39:00 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Morning tea]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[baked donuts]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[coffee time]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[devotion]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[dulce]]></category>
		<category><![CDATA[dulcet]]></category>
		<category><![CDATA[dulcet devotion]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[sugar]]></category>
		<guid isPermaLink="false">http://dulcetdevotion.com/?p=5983</guid>

					<description><![CDATA[<p>Baked cinnamon donut babies! In just 20 minutes you can have the warmest, lightest, cakiest, cinnamon crunchiest treats you could ever imagine. Think Tiny Tom donuts from the fair, but without that greasy taste and the never-ending lineup. And like Tiny Toms, you’ll want to eat Every. Single. One. All by yourself. It’s ok. Sometimes [&#8230;]</p>
<p>The post <a href="https://dulcetdevotion.com/2018/03/13/baked-cinnamon-donut-babies/">Baked cinnamon donut babies</a> appeared first on <a href="https://dulcetdevotion.com">Dulcet Devotion baking blog</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<enclosure url="https://dulcetdevotion.com/wp-content/uploads/2018/02/DSC_0020-4-300x200.jpg" length="93054" type="image/jpg" /><media:content url="https://dulcetdevotion.com/wp-content/uploads/2018/02/DSC_0020-4-300x200.jpg" width="300" height="200" medium="image" type="image/jpeg" />	</item>
		<item>
		<title>Sicilian style cheesecake</title>
		<link>https://dulcetdevotion.com/2018/03/06/sicilian-style-cheesecake/</link>
					<comments>https://dulcetdevotion.com/2018/03/06/sicilian-style-cheesecake/#comments</comments>
		
		<dc:creator><![CDATA[Melanie]]></dc:creator>
		<pubDate>Tue, 06 Mar 2018 23:16:44 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[devotion]]></category>
		<category><![CDATA[dulce]]></category>
		<category><![CDATA[dulcet]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[graham crackers]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[rind]]></category>
		<category><![CDATA[Sicilian]]></category>
		<category><![CDATA[Sicily]]></category>
		<category><![CDATA[sugar]]></category>
		<guid isPermaLink="false">http://dulcetdevotion.com/?p=6047</guid>

					<description><![CDATA[<p>For me, this week has been all about Italy. I’m planning a family trip there in May so my days have been filled with “where to go, where to stay, what to do, how much can we fit in?” kinds of questions. Make no mistake, these are good questions to ask. But I figured I’d [&#8230;]</p>
<p>The post <a href="https://dulcetdevotion.com/2018/03/06/sicilian-style-cheesecake/">Sicilian style cheesecake</a> appeared first on <a href="https://dulcetdevotion.com">Dulcet Devotion baking blog</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<item>
		<title>Lime &#038; lychee posset</title>
		<link>https://dulcetdevotion.com/2018/03/04/lime-posset-lychee/</link>
					<comments>https://dulcetdevotion.com/2018/03/04/lime-posset-lychee/#respond</comments>
		
		<dc:creator><![CDATA[Melanie]]></dc:creator>
		<pubDate>Sun, 04 Mar 2018 23:55:39 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[devotion]]></category>
		<category><![CDATA[dulce]]></category>
		<category><![CDATA[dulcet]]></category>
		<category><![CDATA[dulcet devotion]]></category>
		<category><![CDATA[egg-free]]></category>
		<category><![CDATA[exotic]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[lime zest]]></category>
		<category><![CDATA[lychee]]></category>
		<category><![CDATA[palate-cleanser]]></category>
		<category><![CDATA[posset]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[voluptuous]]></category>
		<category><![CDATA[whipped cream]]></category>
		<category><![CDATA[whipping cream]]></category>
		<guid isPermaLink="false">http://dulcetdevotion.com/?p=6022</guid>

					<description><![CDATA[<p>This decadent, egg-free, lime &#038; lychee posset tastes way more sophisticated than you'd expect. Think pudding, but lighter. Almost in mousse territory.</p>
<p>The post <a href="https://dulcetdevotion.com/2018/03/04/lime-posset-lychee/">Lime &amp; lychee posset</a> appeared first on <a href="https://dulcetdevotion.com">Dulcet Devotion baking blog</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Quick and easy homemade pitas</title>
		<link>https://dulcetdevotion.com/2018/02/27/quick-easy-homemade-pitas/</link>
					<comments>https://dulcetdevotion.com/2018/02/27/quick-easy-homemade-pitas/#comments</comments>
		
		<dc:creator><![CDATA[Melanie]]></dc:creator>
		<pubDate>Wed, 28 Feb 2018 01:01:37 +0000</pubDate>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[dulce]]></category>
		<category><![CDATA[dulcet]]></category>
		<category><![CDATA[dulcet devotion]]></category>
		<category><![CDATA[flat bread]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Greek food]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[pita bread]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[summer]]></category>
		<guid isPermaLink="false">http://dulcetdevotion.com/?p=5987</guid>

					<description><![CDATA[<p>It may not be spring yet but I truly believe that if I bake enough spring-like foods maybe, just maybe, I can coax Mother Nature along a bit. You may know that I am a huge fan of Greek food—the flavourful meat, tangy sauces, feta cheese… And who doesn’t love barbeque in winter? Or Greek [&#8230;]</p>
<p>The post <a href="https://dulcetdevotion.com/2018/02/27/quick-easy-homemade-pitas/">Quick and easy homemade pitas</a> appeared first on <a href="https://dulcetdevotion.com">Dulcet Devotion baking blog</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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		<item>
		<title>Profiteroles for the win!</title>
		<link>https://dulcetdevotion.com/2018/02/14/profiteroles-for-the-win/</link>
					<comments>https://dulcetdevotion.com/2018/02/14/profiteroles-for-the-win/#comments</comments>
		
		<dc:creator><![CDATA[Melanie]]></dc:creator>
		<pubDate>Wed, 14 Feb 2018 22:35:11 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dulce]]></category>
		<category><![CDATA[dulcet]]></category>
		<category><![CDATA[dulcet devotion]]></category>
		<category><![CDATA[fear]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Pâte à Choux]]></category>
		<category><![CDATA[Profiteroles]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vanilla]]></category>
		<guid isPermaLink="false">http://dulcetdevotion.com/?p=5934</guid>

					<description><![CDATA[<p>These past few weeks, my Saturday mornings have consisted of coffee, breakfast, and Martha Bakes on repeat. There is something about her calm voice, her adept skills and the nonchalance she brings to, let’s face it, some pretty complex baking. Croissants? Pâte brisée? Multi-layered cakes? Martha says, “No problem!” All in one half-hour show no [&#8230;]</p>
<p>The post <a href="https://dulcetdevotion.com/2018/02/14/profiteroles-for-the-win/">Profiteroles for the win!</a> appeared first on <a href="https://dulcetdevotion.com">Dulcet Devotion baking blog</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<item>
		<title>Cappuccino Crunch: espresso pavlova dessert</title>
		<link>https://dulcetdevotion.com/2017/10/09/cappuccino-crunch/</link>
					<comments>https://dulcetdevotion.com/2017/10/09/cappuccino-crunch/#comments</comments>
		
		<dc:creator><![CDATA[Melanie]]></dc:creator>
		<pubDate>Tue, 10 Oct 2017 00:15:25 +0000</pubDate>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[cappuccino]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[devotion]]></category>
		<category><![CDATA[dulcet]]></category>
		<category><![CDATA[dulcet devotion]]></category>
		<category><![CDATA[egg whites]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[pavlova]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[whipped cream]]></category>
		<guid isPermaLink="false">http://dulcetdevotion.com/?p=5814</guid>

					<description><![CDATA[<p>International Coffee Day took place last weekend, so in honour of such a special day, I had one (or three) cappuccinos. At least that’s what I call my frothy coffees that I make with my stove top espresso maker and my trusty Ikea milk frother. But wait. I drink coffee every day! Something much more [&#8230;]</p>
<p>The post <a href="https://dulcetdevotion.com/2017/10/09/cappuccino-crunch/">Cappuccino Crunch: espresso pavlova dessert</a> appeared first on <a href="https://dulcetdevotion.com">Dulcet Devotion baking blog</a>.</p>
]]></description>
		
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