<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7382651051542492328</id><updated>2024-09-22T21:13:46.578+02:00</updated><category term="Gourmandises"/><category term="Desserts"/><category term="Chocolat"/><category term="Apéritif"/><category term="Repas rapide"/><category term="Entrées"/><category term="Cakes"/><category term="Light"/><category term="Blabla"/><category term="Confitures"/><category term="Tartes salées"/><category term="Bredeles"/><category term="Cuisine Japonaise"/><category term="Boissons"/><category term="Plats en sauce"/><category term="Repas de fête"/><title type='text'>100% testé...</title><subtitle type='html'>...et approuvé !</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>50</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-1593099800390680925</id><published>2013-11-13T21:00:00.001+01:00</published><updated>2013-11-13T21:00:14.466+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Confitures"/><category scheme="http://www.blogger.com/atom/ns#" term="Gourmandises"/><title type='text'>Gelée et pâte de coings</title><content type='html'>Voici des &lt;b&gt;&lt;span style=&quot;color: purple;&quot;&gt;douceurs automnales à déguster toute l&amp;#39;année&lt;/span&gt;&lt;/b&gt; (enfin surtout pour la gelée de coings car je ne suis pas sûre que la pâte de coings, même si elle se conserve longtemps, ne résiste jusqu&amp;#39;au printemps !).&lt;br&gt;
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D&amp;#39;habitude, c&amp;#39;est surtout la &lt;a href=&quot;http://ea-cooking.blogspot.fr/2011/10/pour-rien-au-monde-je-ne-raterais-le.html&quot; target=&quot;_blank&quot;&gt;crème de marrons (ou confiture de châtaigne)&lt;/a&gt; que j&amp;#39;adore confectionner une fois la saison arrivée... cette année je n&amp;#39;ai pas pu effectuer mon ramassage annuel en forêt, du coup, je me suis &amp;quot;vengée&amp;quot; sur l&amp;#39;autre fruit synonyme d&amp;#39;automne dans ma tête (j&amp;#39;ai nommé : le coing).&lt;br&gt;
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&lt;b&gt;&lt;span style=&quot;color: purple;&quot;&gt;Avec le coing c&amp;#39;est du &amp;quot;2 en 1&amp;quot; : gelée et pâte de fruit sont au rendez-vous !!&lt;/span&gt;&lt;/b&gt;&lt;br&gt;
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Ça peut paraître long et fastidieux comme ça mais je vous assure qu&amp;#39;il n&amp;#39;y a rien de bien sorcier dans la préparation... Et puis quel régal !&lt;br&gt;
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Pourquoi pas proposer un peu des deux dans des &lt;b&gt;&lt;span style=&quot;color: purple;&quot;&gt;paniers gourmands pour Noël&lt;/span&gt;&lt;/b&gt; ???&lt;br&gt;
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&lt;img border=&quot;0&quot; height=&quot;362&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv5SwEPJzn40EdEna1TCBkFKvgKulBEh3eDnOK7TKYxRmNgYBMmY6trqqCDUFheHK6XRVpLGyBcT6JY8dLuixRV359n3bdCf2K6CY0QtSE25N2BKLzy3JVeMev_Kya1K6AJ7fMnDJq2mSq/s640/gelee_pate_coings.jpg&quot; width=&quot;640&quot;&gt;&lt;/div&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD2dIqqqeRXDQvW08uUDpfKo2OT-PWOULYqa9T4iFN7VRrkHckGe6tVSthjAM3p-OKHfNFh3ib2bYZK089wKOxm4eX4DjZzmbHlFbgpTOqRj2AmvoDQAoXGv2n3nwzpVdwiwL2tFYjyyUe/s1600/gelee_coings.jpg&quot; imageanchor=&quot;1&quot; style=&quot;clear: left; float: left; margin-bottom: 1em; margin-right: 1em;&quot;&gt;&lt;br&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;a href=&quot;http://ea-cooking.blogspot.com/2013/11/gelee-et-pate-de-coings.html#more&quot;&gt;Voir la recette...&lt;/a&gt;</content><link rel='enclosure' type='application\pdf' href='http://drive.google.com/file/d/0BxF7LqWTdLgUMnVPQVJjQ3Vrdmc/edit?usp=sharing' length='0'/><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/1593099800390680925/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2013/11/gelee-et-pate-de-coings.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/1593099800390680925'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/1593099800390680925'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2013/11/gelee-et-pate-de-coings.html' title='Gelée et pâte de coings'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv5SwEPJzn40EdEna1TCBkFKvgKulBEh3eDnOK7TKYxRmNgYBMmY6trqqCDUFheHK6XRVpLGyBcT6JY8dLuixRV359n3bdCf2K6CY0QtSE25N2BKLzy3JVeMev_Kya1K6AJ7fMnDJq2mSq/s72-c/gelee_pate_coings.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-7661625314350170493</id><published>2013-11-07T12:03:00.001+01:00</published><updated>2013-11-07T12:03:46.214+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Apéritif"/><category scheme="http://www.blogger.com/atom/ns#" term="Entrées"/><category scheme="http://www.blogger.com/atom/ns#" term="Repas de fête"/><title type='text'>Magret de canard séché</title><content type='html'>Cela faisait un moment que j&amp;#39;avais envie de tester le magret séché fait maison, mais je n&amp;#39;ai jamais pris le temps de m&amp;#39;y mettre (et pourtant ce n&amp;#39;est pas bien long à faire)... Heureusement, j&amp;#39;ai rectifié le tir cette année et franchement je suis convaincue !&lt;br&gt;
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Si on compare le prix au kilo d&amp;#39;un magret de canard frais en ce moment et le prix du magret séché tout prêt au moment des fêtes, il n&amp;#39;y a pas photo... le faire soi-même c&amp;#39;est quand même bien &lt;b&gt;&lt;span style=&quot;color: purple;&quot;&gt;plus économique&lt;/span&gt;&lt;/b&gt; ! Et puis en plus c&amp;#39;est &lt;b&gt;&lt;span style=&quot;color: purple;&quot;&gt;meilleur&lt;/span&gt;&lt;/b&gt;. Et tout cela c&amp;#39;est sans compter le &lt;b&gt;&lt;span style=&quot;color: purple;&quot;&gt;plaisir&lt;/span&gt;&lt;/b&gt; et la &lt;span style=&quot;color: purple;&quot;&gt;&lt;b&gt;fierté &lt;/b&gt;&lt;/span&gt;de l&amp;#39;avoir fait soi-même...&lt;br&gt;
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Aller, trêve de blabla et à vos tabliers !&lt;br&gt;
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&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsC9O1-5RsD68T59O1i723DZPhgX9HmzTWM8YEkOyJhyphenhyphenyiMGVBtXIEQ4ru3gLexUA9Q5ch5g5-Z4J9lLVO3qah1BxN7ewu4h1YRPAgIt_nF0LnZq4Nnsm_UA8TLM7o6HK-hGIDXX0hn6JQ/s1600/magret_canard.jpg&quot;&gt;&lt;/div&gt;
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&lt;a href=&quot;http://ea-cooking.blogspot.com/2013/11/magret-de-canard-seche.html#more&quot;&gt;Voir la recette...&lt;/a&gt;</content><link rel='enclosure' type='application\pdf' href='http://drive.google.com/file/d/0BxF7LqWTdLgUdHZqb1JQaHFyY2M/edit?usp=sharing' length='0'/><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/7661625314350170493/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2013/11/magret-de-canard-seche.html#comment-form' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/7661625314350170493'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/7661625314350170493'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2013/11/magret-de-canard-seche.html' title='Magret de canard séché'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsC9O1-5RsD68T59O1i723DZPhgX9HmzTWM8YEkOyJhyphenhyphenyiMGVBtXIEQ4ru3gLexUA9Q5ch5g5-Z4J9lLVO3qah1BxN7ewu4h1YRPAgIt_nF0LnZq4Nnsm_UA8TLM7o6HK-hGIDXX0hn6JQ/s72-c/magret_canard.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-5637868980534176031</id><published>2013-11-02T21:38:00.003+01:00</published><updated>2013-11-02T21:38:54.880+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Cakes"/><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="Gourmandises"/><title type='text'>Gâteau régressif aux Carambars</title><content type='html'>En trois mots, ce gâteau est : &lt;b&gt;moelleux&lt;/b&gt;, &lt;b&gt;savoureux&lt;/b&gt;, &lt;b&gt;caramélisé&lt;/b&gt;, complètement &lt;b&gt;régressif&lt;/b&gt;... (zut ça fait plus que 3 mots) Bref, un gâteau divin à essayer de toute urgence !&lt;br&gt;
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Attention, je me dois tout de même de vous avertir qu&amp;#39;&lt;span style=&quot;color: purple;&quot;&gt;une fois goûté à ce délice vous ne pourrez plus l&amp;#39;oublier&lt;/span&gt;. Je dirais même plus que vous n&amp;#39;aurez qu&amp;#39;une envie, c&amp;#39;est d&amp;#39;en refaire...&lt;br&gt;
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Prêt à tenter ??&lt;br&gt;
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&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB0twL8VzA-iTRIlDGKDKrbV-juS_ddlfdTweAR_-87hiosD0rrwRntIDhSEPR74VZ5lNaT_zac3ecQaNQ2XzYu7G_aP-CPUykB-_Qk8pNAdXuFY9dmg7P5mjzZMjAD1FGS_NezvJiBH20/s1600/gateau_carambar.jpg&quot;&gt;&lt;/div&gt;
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&lt;a href=&quot;http://ea-cooking.blogspot.com/2013/11/gateau-regressif-aux-carambars.html#more&quot;&gt;Voir la recette...&lt;/a&gt;</content><link rel='enclosure' type='application/pdf' href='http://drive.google.com/file/d/0BxF7LqWTdLgUZ2lkV05zbEE1Z0k/edit?usp=sharing' length='0'/><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/5637868980534176031/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2013/11/gateau-regressif-aux-carambars.html#comment-form' title='5 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/5637868980534176031'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/5637868980534176031'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2013/11/gateau-regressif-aux-carambars.html' title='Gâteau régressif aux Carambars'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB0twL8VzA-iTRIlDGKDKrbV-juS_ddlfdTweAR_-87hiosD0rrwRntIDhSEPR74VZ5lNaT_zac3ecQaNQ2XzYu7G_aP-CPUykB-_Qk8pNAdXuFY9dmg7P5mjzZMjAD1FGS_NezvJiBH20/s72-c/gateau_carambar.jpg" height="72" width="72"/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-9006526797805221239</id><published>2013-05-12T12:00:00.000+02:00</published><updated>2013-05-12T12:00:01.433+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chocolat"/><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><title type='text'>Tartelette sablée aux fraises et au chocolat blanc</title><content type='html'>Après avoir englouti la dernière miette de &lt;a href=&quot;http://ea-cooking.blogspot.fr/2012/04/tartelette-de-vincent-guerlais.html&quot; target=&quot;_blank&quot;&gt;cette tartelette&lt;/a&gt; réalisée dans un atelier de &lt;a href=&quot;http://www.vincentguerlais.com/&quot; target=&quot;_blank&quot;&gt;Vincent Guerlais&lt;/a&gt;, je m&amp;#39;étais promis de la refaire en utilisant des fraises... C&amp;#39;est chose faite ! Et le goût est toujours aussi délicieux que dans mes souvenirs...&lt;br&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoPy4001n6pTHzS1jfSdTPXO3YxgjJQfyVeyDuRhvHtDqqXyao1p1KBa7BO8_pPpPQzvl-Z1toCKYuzJcJcoHwYHbRg7UzOr7AcpruXemD7mWVXewmB7HpKcSdfYau05o8ZIoIw1Hoar5f/s1600/tartelette-VG-fraises.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;254&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoPy4001n6pTHzS1jfSdTPXO3YxgjJQfyVeyDuRhvHtDqqXyao1p1KBa7BO8_pPpPQzvl-Z1toCKYuzJcJcoHwYHbRg7UzOr7AcpruXemD7mWVXewmB7HpKcSdfYau05o8ZIoIw1Hoar5f/s400/tartelette-VG-fraises.jpg&quot; width=&quot;400&quot;&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;i&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;inspirée de la tartelette chocolat-framboise de Vincent Guerlais&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
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Alors, ce sera avec ou sans décor en chocolat pour vous ???&lt;br&gt;
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&lt;a href=&quot;http://ea-cooking.blogspot.com/2013/05/tartelette-sablee-aux-fraises-et-au.html#more&quot;&gt;Voir la recette...&lt;/a&gt;</content><link rel='enclosure' type='application/pdf' href='http://docs.google.com/file/d/0BxF7LqWTdLgUbG8zTGx6SnNhbEk/edit?usp=sharing' length='0'/><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/9006526797805221239/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2013/05/tartelette-sablee-aux-fraises-et-au.html#comment-form' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/9006526797805221239'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/9006526797805221239'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2013/05/tartelette-sablee-aux-fraises-et-au.html' title='Tartelette sablée aux fraises et au chocolat blanc'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoPy4001n6pTHzS1jfSdTPXO3YxgjJQfyVeyDuRhvHtDqqXyao1p1KBa7BO8_pPpPQzvl-Z1toCKYuzJcJcoHwYHbRg7UzOr7AcpruXemD7mWVXewmB7HpKcSdfYau05o8ZIoIw1Hoar5f/s72-c/tartelette-VG-fraises.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-8038999510443943909</id><published>2013-05-07T23:33:00.001+02:00</published><updated>2013-05-07T23:33:30.267+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Apéritif"/><category scheme="http://www.blogger.com/atom/ns#" term="Cakes"/><category scheme="http://www.blogger.com/atom/ns#" term="Entrées"/><category scheme="http://www.blogger.com/atom/ns#" term="Repas rapide"/><title type='text'>Cake du soleil</title><content type='html'>Voici un cake idéal pour les apéritifs sur la terrasse, les pique-nique au bord d&amp;#39;un lac, les buffets d&amp;#39;anniversaire... finalement toute occasion est bonne !&lt;br&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnC_jWeciR_FT-n8G0FaKDQ7Jy0DbcBwBiSFqjYaEHqlu5u_62CN-KB8AOGGNeT_befhW30FqPBQWzmYc_ONppv7Wq7DrJmXrH4mzHLjUfm-eaco-JPwp68kFqvUI-3IWlLZWwXT14Z3rj/s1600/cake-soleil.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnC_jWeciR_FT-n8G0FaKDQ7Jy0DbcBwBiSFqjYaEHqlu5u_62CN-KB8AOGGNeT_befhW30FqPBQWzmYc_ONppv7Wq7DrJmXrH4mzHLjUfm-eaco-JPwp68kFqvUI-3IWlLZWwXT14Z3rj/s1600/cake-soleil.jpg&quot;&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;i&gt;Inspiré du livre &amp;quot;Les Cakes de Sophie&amp;quot; de Sophie Dudemaine&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;/div&gt;
&lt;a href=&quot;http://ea-cooking.blogspot.com/2013/05/cake-du-soleil.html#more&quot;&gt;Voir la recette...&lt;/a&gt;</content><link rel='enclosure' type='application/pdf' href='http://docs.google.com/file/d/0BxF7LqWTdLgUOVIyQ1d5YjFsb0E/edit?usp=sharing' length='0'/><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/8038999510443943909/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2013/05/cake-du-soleil.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/8038999510443943909'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/8038999510443943909'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2013/05/cake-du-soleil.html' title='Cake du soleil'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnC_jWeciR_FT-n8G0FaKDQ7Jy0DbcBwBiSFqjYaEHqlu5u_62CN-KB8AOGGNeT_befhW30FqPBQWzmYc_ONppv7Wq7DrJmXrH4mzHLjUfm-eaco-JPwp68kFqvUI-3IWlLZWwXT14Z3rj/s72-c/cake-soleil.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-5213436910256520446</id><published>2013-04-27T01:13:00.001+02:00</published><updated>2013-04-27T01:13:22.444+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Gourmandises"/><title type='text'>Les Zézettes de Sète</title><content type='html'>Voici un petit truc pour lutter contre le mauvais temps qui n&amp;#39;en finit pas de revenir... A déguster avec le café ou le thé, vous retrouverez la saveur particulière d&amp;#39;un rayon de soleil grâce à ces spécialités sétoises.&lt;br&gt;
&lt;span style=&quot;font-size: x-small;&quot;&gt;Remarque : les Zézettes de Sète sont maintenant fabriquées du côté de &lt;a href=&quot;http://www.belleepoque.fr/&quot; target=&quot;_blank&quot;&gt;Frontigan &lt;/a&gt;mais ont toujours aussi bon goût.&lt;/span&gt;&lt;br&gt;
&lt;br&gt;
Et bien sûr pour des Zézettes délicatement parfumées, vous prendrez bien soin de prendre une &lt;b&gt;huile d&amp;#39;olive de qualité (rdv chez &lt;a href=&quot;http://www.oliviers-co.com/&quot; target=&quot;_blank&quot;&gt;Olivier &amp;amp; Co&lt;/a&gt;, 18 rue des Lices à Angers notamment)&lt;/b&gt;.&lt;br&gt;
&lt;br&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZlpry8-Djf2TpeJP04fI7WXSoPF2GSrvIUJI2rtfy3NisypNlpL2tDdrtfK4u9xJA5xrBG16dvdkpmlsRH927Sdp9VeSFUTCZlxDNT4RjQZFg8KgSuicyh4Oz3QtCtRCKwLmOLPaV48kS/s1600/zezettes-sete-r7.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;364&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZlpry8-Djf2TpeJP04fI7WXSoPF2GSrvIUJI2rtfy3NisypNlpL2tDdrtfK4u9xJA5xrBG16dvdkpmlsRH927Sdp9VeSFUTCZlxDNT4RjQZFg8KgSuicyh4Oz3QtCtRCKwLmOLPaV48kS/s400/zezettes-sete-r7.jpg&quot; width=&quot;400&quot;&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br&gt;&lt;/div&gt;
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&lt;a href=&quot;http://ea-cooking.blogspot.com/2013/04/les-zezettes-de-sete.html#more&quot;&gt;Voir la recette...&lt;/a&gt;</content><link rel='enclosure' type='application/pdf' href='http://docs.google.com/file/d/0BxF7LqWTdLgUYmI5Nmg4Q1NIRzA/edit?usp=sharing' length='0'/><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/5213436910256520446/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2013/04/les-zezettes-de-sete.html#comment-form' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/5213436910256520446'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/5213436910256520446'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2013/04/les-zezettes-de-sete.html' title='Les Zézettes de Sète'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZlpry8-Djf2TpeJP04fI7WXSoPF2GSrvIUJI2rtfy3NisypNlpL2tDdrtfK4u9xJA5xrBG16dvdkpmlsRH927Sdp9VeSFUTCZlxDNT4RjQZFg8KgSuicyh4Oz3QtCtRCKwLmOLPaV48kS/s72-c/zezettes-sete-r7.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-7703435280444126747</id><published>2013-04-27T00:31:00.001+02:00</published><updated>2013-04-27T00:31:24.391+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Blabla"/><title type='text'>Celle qui répondait super en retard...</title><content type='html'>Mais non le blog n&#39;est pas fermé... J&#39;en vois déjà certains qui pleuraient de ne plus recevoir de petite recette testée et approuvée... Ok c&#39;est pas très sérieux tout ça, mais bon disons que &quot;pour vivre heureux, vivons cachés&quot;, alors dîtes-vous simplement que j&#39;ai été très heureuse ces derniers temps !!&lt;br /&gt;
Trève de &quot;galigeade&quot;, il y a aussi (et surtout) le fait que je viens de passer d&#39;un plan de travail de 22cm à un plan de travail d&#39;environ beaucoup plus. Ce n&#39;est pas négligeable dans la vie d&#39;une femme comme moi, croyez-moi ! Bref, pas de recette dans ce post, je rattrape mon retard sur un questionnaire qu&#39;on m&#39;a envoyé... Il est vrai que je n&#39;aime pas trop répondre aux questionnaires en général (encore moins sur internet) mais celui-ci est particulier puisqu&#39;il me vient de &lt;a href=&quot;http://tousapoil.canalblog.com/&quot; target=&quot;_blank&quot;&gt;Tous à Poils&lt;/a&gt;.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;strong&gt;&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;Les
règles du jeu :&lt;/span&gt;&lt;/strong&gt;&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;&lt;br /&gt;
- Poster les règles du jeu&lt;br /&gt;
- Répondre aux 11 questions&lt;br /&gt;
- Inventer 11 nouvelles questions&lt;br /&gt;
- Tagger 11 blogueurs et leur annoncer la nouvelle.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin-bottom: 0.0001pt;&quot;&gt;
=&amp;gt; J&#39;avoue que je vais me contenter de répondre aux 11 questions proposées par Hélène. Si quelqu&#39;un qui passe par là et veut poursuivre, libre à vous !&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin-bottom: 0.0001pt;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot; style=&quot;margin-bottom: 0.0001pt;&quot;&gt;
&lt;span style=&quot;font-size: 9.0pt; line-height: 115%;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;1.
Pourquoi le bonheur est-il repoussé de 6 mois ?&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;i&gt;&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;Parce que si on l’avait repoussé d’un an
ça serait un peu trop long…&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;background-color: white; background-position: initial initial; background-repeat: initial initial; line-height: 14.25pt; margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;2. T&#39;y as cru vraiment à cette histoire de fin du monde ?&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;i&gt;&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;Selon ce qu’on met derrière le terme « Monde&amp;nbsp;»
il peut y avoir des fins du Monde tous les jours&amp;nbsp;!&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style=&quot;background-color: white; background-position: initial initial; background-repeat: initial initial; line-height: 14.25pt; margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;background-color: white; background-position: initial initial; background-repeat: initial initial; line-height: 14.25pt; margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;3. Est-ce que tenir une liste de listes c&#39;est un signe de
sociopathie ?&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;i&gt;&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;Non, peut-être un brin de «&amp;nbsp;monomaniaquerie&amp;nbsp;»
mais rien de bien méchant…&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;background-color: white; background-position: initial initial; background-repeat: initial initial; line-height: 14.25pt; margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;4. Alvin Lee ou Daniel Darc ?&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;i&gt;&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;Elvis, le seul, l’unique&amp;nbsp;!! Et pour
ne pas faire un hors sujet total je dirais Alvin Lee.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;background-color: white; background-position: initial initial; background-repeat: initial initial; line-height: 14.25pt; margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;5. Par où l&#39;expression &quot;balé&quot; (qui veut dire ok) est
passée entre l&#39;Iran et l&#39;Espagne sachant que ce n&#39;est ni la Turquie ni
l&#39;Algérie ?&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;i&gt;&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;Pas la France (avec notre «&amp;nbsp;balai&amp;nbsp;»
on est bien à côté de la plaque)&amp;nbsp;!&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style=&quot;background-color: white; background-position: initial initial; background-repeat: initial initial; line-height: 14.25pt; margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;background-color: white; background-position: initial initial; background-repeat: initial initial; line-height: 14.25pt; margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;6. Le dernier roman le plus percutant que tu ais lu ?&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;i&gt;&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;Pas trop de lectures en ce moment… (les
livres de cuisine ça ne compte pas hein&amp;nbsp;?). Le plus récent «&amp;nbsp;Le
magasin des suicides&amp;nbsp;» (Jean Teulé)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;background-color: white; background-position: initial initial; background-repeat: initial initial; line-height: 14.25pt; margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;7. Est-ce qu&#39;il faut connaître un &quot;Momo&quot; pour avoir
une belle vie ? Quitte à l&#39;inventer ?&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;i&gt;&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;J’espère que non, mais dans le doute je ferais
peut-être bien de m’en inventer un tant qu’à faire&amp;nbsp;!&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style=&quot;background-color: white; background-position: initial initial; background-repeat: initial initial; line-height: 14.25pt; margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;background-color: white; background-position: initial initial; background-repeat: initial initial; line-height: 14.25pt; margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;8. Dans quel pays hors France tu pourrais passer plus d&#39;un an ?
(en mangeant local évidemment)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;i&gt;&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;Entre autres&amp;nbsp;: l’Irlande (en buvant local
aussi hein&amp;nbsp;?), l’Espagne, le Canada, L’Alsace (si si je vous assures ça
peut se considérer comme un pays hors France).&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;background-color: white; background-position: initial initial; background-repeat: initial initial; line-height: 14.25pt; margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;9. Qui est la prochaine conquête potentielle de Carla Bruni ?&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;i&gt;&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;«&amp;nbsp;Voici&amp;nbsp;» nous le dira en
avant-première… J’avoue que cette question ne m’empêche pas de dormir.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style=&quot;background-color: white; background-position: initial initial; background-repeat: initial initial; line-height: 14.25pt; margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;background-color: white; background-position: initial initial; background-repeat: initial initial; line-height: 14.25pt; margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;10. Est-il vrai que potomane ?&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;i&gt;&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;Poteau-man&amp;nbsp;? Oui, je l’ai croisé
hier.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div style=&quot;background-color: white; background-position: initial initial; background-repeat: initial initial; line-height: 14.25pt; margin: 0cm 0cm 0.0001pt;&quot;&gt;
&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;11. Pourquoi les roux sont-ils roux ?&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;background: white; line-height: 14.25pt; margin-bottom: .0001pt; margin: 0cm;&quot;&gt;
&lt;i&gt;&lt;span style=&quot;color: #162113; font-family: &amp;quot;Verdana&amp;quot;,&amp;quot;sans-serif&amp;quot;; font-size: 9.0pt;&quot;&gt;Parce que le quota de blonds étaient déjà
atteint… et puis parce que ça rime avec «&amp;nbsp;doux&amp;nbsp;»&amp;nbsp;! (et puis
chou, hibou, genou, caillou,…)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/i&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;span style=&quot;font-size: 9.0pt; line-height: 115%;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
A tout de suite pour une recette (sucrée pour changer) !&lt;/div&gt;
&lt;div class=&quot;MsoNormal&quot;&gt;
&lt;br /&gt;&lt;/div&gt;
</content><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/7703435280444126747/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2013/04/celle-qui-repondait-super-en-retard.html#comment-form' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/7703435280444126747'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/7703435280444126747'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2013/04/celle-qui-repondait-super-en-retard.html' title='Celle qui répondait super en retard...'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-8890815237496774371</id><published>2013-01-19T18:56:00.000+01:00</published><updated>2013-01-19T18:56:13.158+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="Gourmandises"/><title type='text'>Galette à la frangipane</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;b&gt;&lt;span style=&quot;background-color: white; color: purple; font-size: large;&quot;&gt;B&lt;/span&gt;&lt;span style=&quot;background-color: white; color: magenta; font-size: large;&quot;&gt;o&lt;/span&gt;&lt;span style=&quot;background-color: white; color: purple; font-size: large;&quot;&gt;n&lt;/span&gt;&lt;span style=&quot;background-color: white; color: magenta; font-size: large;&quot;&gt;n&lt;/span&gt;&lt;span style=&quot;background-color: white; color: purple; font-size: large;&quot;&gt;e &lt;/span&gt;&lt;span style=&quot;background-color: white; color: magenta; font-size: large;&quot;&gt;e&lt;/span&gt;&lt;span style=&quot;background-color: white; color: purple; font-size: large;&quot;&gt;t h&lt;/span&gt;&lt;span style=&quot;background-color: white; color: magenta; font-size: large;&quot;&gt;e&lt;/span&gt;&lt;span style=&quot;background-color: white; color: purple; font-size: large;&quot;&gt;u&lt;/span&gt;&lt;span style=&quot;background-color: white; color: magenta; font-size: large;&quot;&gt;r&lt;/span&gt;&lt;span style=&quot;background-color: white; color: purple; font-size: large;&quot;&gt;e&lt;/span&gt;&lt;span style=&quot;background-color: white; color: magenta; font-size: large;&quot;&gt;u&lt;/span&gt;&lt;span style=&quot;background-color: white; color: purple; font-size: large;&quot;&gt;s&lt;/span&gt;&lt;span style=&quot;background-color: white; color: magenta; font-size: large;&quot;&gt;e&lt;/span&gt;&lt;span style=&quot;background-color: white; color: purple; font-size: large;&quot;&gt; A&lt;/span&gt;&lt;span style=&quot;background-color: white; color: magenta; font-size: large;&quot;&gt;n&lt;/span&gt;&lt;span style=&quot;background-color: white; color: purple; font-size: large;&quot;&gt;n&lt;/span&gt;&lt;span style=&quot;background-color: white; color: magenta; font-size: large;&quot;&gt;é&lt;/span&gt;&lt;span style=&quot;background-color: white; color: purple; font-size: large;&quot;&gt;e &lt;/span&gt;&lt;span style=&quot;background-color: white; color: magenta; font-size: large;&quot;&gt;!&lt;/span&gt;&lt;span style=&quot;background-color: white; color: purple; font-size: large;&quot;&gt;!&lt;/span&gt;&lt;span style=&quot;background-color: white; color: magenta; font-size: large;&quot;&gt;!&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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Et pour bien commencer l&amp;#39;année je vous propose cette galette des rois à la frangipane... c&amp;#39;est juste un régal ! N&amp;#39;oubliez pas, celui qui tombe sur la fève doit apporter la prochaine galette ;-)&lt;/div&gt;
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&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLrZoPKO5PAAV8LB9osSoC-JngMdY_SCm_YdiWM4lT3b9L6T8JPegtwdrT7PuFSe4e4E1AFsiRTTINO_BU5W8p04vknBxXDoQaHW5FknKPMMRui3UUmpDZ3Dt-heMijDCbfZ6A4pIUnwTT/s1600/galette.jpg&quot;&gt;&lt;/div&gt;
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&lt;a href=&quot;http://ea-cooking.blogspot.com/2013/01/galette-la-frangipane.html#more&quot;&gt;Voir la recette...&lt;/a&gt;</content><link rel='enclosure' type='application/pdf' href='http://docs.google.com/file/d/0BxF7LqWTdLgUdXU5UzRWRkpELWs/edit' length='0'/><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/8890815237496774371/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2013/01/galette-la-frangipane.html#comment-form' title='5 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/8890815237496774371'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/8890815237496774371'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2013/01/galette-la-frangipane.html' title='Galette à la frangipane'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLrZoPKO5PAAV8LB9osSoC-JngMdY_SCm_YdiWM4lT3b9L6T8JPegtwdrT7PuFSe4e4E1AFsiRTTINO_BU5W8p04vknBxXDoQaHW5FknKPMMRui3UUmpDZ3Dt-heMijDCbfZ6A4pIUnwTT/s72-c/galette.jpg" height="72" width="72"/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-7177181234344213588</id><published>2012-12-27T21:49:00.001+01:00</published><updated>2012-12-27T21:52:05.192+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Confitures"/><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="Gourmandises"/><title type='text'>Tarte amandes-myrtilles</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
Ok ce n&amp;#39;est plus la saison, mais les myrtilles ça se congèle très bien... aucune excuse pour ne pas se régler l&amp;#39;hiver aussi ! Voici une petite variante de la tarte à la myrtille alsacienne tout aussi délicieuse.&lt;/div&gt;
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&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV4-xVB5_9uG2rCXQ4ZJtgrI_E5JO_cOC90Hl7y0DfEY3EBFFRFoidr0qFrAOS3KHlVytIX8n_8MaECUKWtrlG7dWtBMeo0k7jistW3VKS4FlfLLyjLA9Jd7FeEBUdYnluAkc5ojDPw7Pi/s1600/tartelette_myrtilles.jpg&quot;&gt;&lt;/div&gt;
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&lt;a href=&quot;http://ea-cooking.blogspot.com/2012/12/tarte-amandes-myrtilles.html#more&quot;&gt;Voir la recette...&lt;/a&gt;</content><link rel='enclosure' type='application/pdf' href='https://docs.google.com/open?id=0BxF7LqWTdLgUME0zOVJUYVA1eHc' length='0'/><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/7177181234344213588/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2012/12/tarte-amandes-myrtilles.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/7177181234344213588'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/7177181234344213588'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2012/12/tarte-amandes-myrtilles.html' title='Tarte amandes-myrtilles'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV4-xVB5_9uG2rCXQ4ZJtgrI_E5JO_cOC90Hl7y0DfEY3EBFFRFoidr0qFrAOS3KHlVytIX8n_8MaECUKWtrlG7dWtBMeo0k7jistW3VKS4FlfLLyjLA9Jd7FeEBUdYnluAkc5ojDPw7Pi/s72-c/tartelette_myrtilles.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-2964996782735066579</id><published>2012-12-18T22:24:00.002+01:00</published><updated>2012-12-19T13:41:59.265+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="Gourmandises"/><category scheme="http://www.blogger.com/atom/ns#" term="Light"/><title type='text'>Panna Cotta ananas-mangue</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
Une &amp;quot;Panna Cotta&amp;quot; c&amp;#39;est bon, léger, rapide à faire, gourmand... bref, l&amp;#39;essayer c&amp;#39;est l&amp;#39;adopter !&lt;/div&gt;
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&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZWDGt3bcBaI-q_QiIT2A116q5AaZF8iUvdd4npxrd34vOSiC2VYP6R3ILS1kVRcqJEjEnbX2GmTiCGfGZOm4cqoe1Un4Sa3Kq1mImZi3tti9-XyeA_nMbdBv5hyphenhyphend_aSZm3c2Vnym50euS/s1600/panna-cotta_exotique.jpg&quot;&gt;&lt;/div&gt;
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&lt;b&gt;Et au fait, vous avez vu il y a un champ &amp;quot;Rechercher sur le blog&amp;quot; qui a fait son apparition... Du coup je rajoute les ingrédients dans le post directement pour que vous puissiez faire des recherches par plat ou par ingrédient !&lt;/b&gt;&lt;/div&gt;
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Bon appétit :-)&lt;/div&gt;
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&lt;a href=&quot;http://ea-cooking.blogspot.com/2012/12/panna-cotta-ananas-mangue.html#more&quot;&gt;Voir la recette...&lt;/a&gt;</content><link rel='enclosure' type='application/pdf' href='http://docs.google.com/open?id=0BxF7LqWTdLgUenlNRWtETUIydFU' length='0'/><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/2964996782735066579/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2012/12/panna-cotta-ananas-mangue.html#comment-form' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/2964996782735066579'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/2964996782735066579'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2012/12/panna-cotta-ananas-mangue.html' title='Panna Cotta ananas-mangue'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZWDGt3bcBaI-q_QiIT2A116q5AaZF8iUvdd4npxrd34vOSiC2VYP6R3ILS1kVRcqJEjEnbX2GmTiCGfGZOm4cqoe1Un4Sa3Kq1mImZi3tti9-XyeA_nMbdBv5hyphenhyphend_aSZm3c2Vnym50euS/s72-c/panna-cotta_exotique.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-3903766858515635264</id><published>2012-12-12T20:12:00.000+01:00</published><updated>2012-12-12T20:12:27.844+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="Gourmandises"/><title type='text'>Riz au lait [ goût Carambar ]</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
Encore une recette bien efficace : facile, déclinable selon vos goûts et au niveau goût c&amp;#39;est radical :-)&lt;/div&gt;
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&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFIKmHR76cZ5T_yBkukK0xTL0tC5Ze1awlvyfMnKv2abbSUHj1XsDFsFFWlI9F89m14tuuR5J5BrnI3PE5rkHq4dUuNzhusfWLY3u6IPvbnI5gZVr9cBF8zHEs1SgWUTeAVX_hh4At0mvM/s1600/riz_au_lait_carambar.jpg&quot;&gt;&lt;/div&gt;
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&lt;a href=&quot;http://ea-cooking.blogspot.com/2012/12/riz-au-lait-gout-carambar.html#more&quot;&gt;Voir la recette...&lt;/a&gt;</content><link rel='enclosure' type='application/pdf' href='http://docs.google.com/open?id=0BxF7LqWTdLgUUWx6SThINE8xYlE' length='0'/><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/3903766858515635264/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2012/12/riz-au-lait-gout-carambar.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/3903766858515635264'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/3903766858515635264'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2012/12/riz-au-lait-gout-carambar.html' title='Riz au lait [ goût Carambar ]'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFIKmHR76cZ5T_yBkukK0xTL0tC5Ze1awlvyfMnKv2abbSUHj1XsDFsFFWlI9F89m14tuuR5J5BrnI3PE5rkHq4dUuNzhusfWLY3u6IPvbnI5gZVr9cBF8zHEs1SgWUTeAVX_hh4At0mvM/s72-c/riz_au_lait_carambar.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-5380500942542076747</id><published>2012-12-08T11:15:00.002+01:00</published><updated>2012-12-08T11:16:56.357+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Light"/><category scheme="http://www.blogger.com/atom/ns#" term="Repas rapide"/><category scheme="http://www.blogger.com/atom/ns#" term="Tartes salées"/><title type='text'>Quiche saumon-épinards</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
Voici une recette pour devenir aussi fort que Popeye !&lt;/div&gt;
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(à force je vais vraiment finir par aimer les épinards...)&lt;/div&gt;
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&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJMdAVlBamUNIPu2NZhYLUzaA_L3QEe-xJqhMNYwnnpPe8dNMtZEh57M4D_H5uq5eYLpaV-3a_f4dVe9llAh3F_JM8523IPrqLRZKr8OFIcsnSabMllvBA-GxaiiJ5DsiplCiFJkUcd61Y/s1600/quiche_saumon_epinards.jpg&quot;&gt;&lt;/div&gt;
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&lt;a href=&quot;http://ea-cooking.blogspot.com/2012/12/quiche-saumon-epinards.html#more&quot;&gt;Voir la recette...&lt;/a&gt;</content><link rel='enclosure' type='application/pdf' href='http://docs.google.com/open?id=0BxF7LqWTdLgUeDVuQXBtTE5NTWc' length='0'/><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/5380500942542076747/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2012/12/quiche-saumon-epinards.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/5380500942542076747'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/5380500942542076747'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2012/12/quiche-saumon-epinards.html' title='Quiche saumon-épinards'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJMdAVlBamUNIPu2NZhYLUzaA_L3QEe-xJqhMNYwnnpPe8dNMtZEh57M4D_H5uq5eYLpaV-3a_f4dVe9llAh3F_JM8523IPrqLRZKr8OFIcsnSabMllvBA-GxaiiJ5DsiplCiFJkUcd61Y/s72-c/quiche_saumon_epinards.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-5789918186731947627</id><published>2012-11-01T23:48:00.001+01:00</published><updated>2013-03-08T21:53:18.156+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chocolat"/><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="Gourmandises"/><category scheme="http://www.blogger.com/atom/ns#" term="Repas rapide"/><title type='text'>Cake pops</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
Voici quelque chose qui a tout pour plaire :&lt;/div&gt;
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rapide à faire, super bon et gourmand, déclinable à l&amp;#39;infini et qui fait de l&amp;#39;effet !&lt;/div&gt;
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Bref, une recette comme je les aime...&lt;/div&gt;
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&lt;a href=&quot;http://ea-cooking.blogspot.com/2012/11/cake-pops.html#more&quot;&gt;Voir la recette...&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/5789918186731947627/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2012/11/cake-pops.html#comment-form' title='4 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/5789918186731947627'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/5789918186731947627'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2012/11/cake-pops.html' title='Cake pops'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWZBzA18uAsjyu2Lh6eJEAjnVsLr97kbFQd7tt5yFjpdv0AGzlutiWT9pGjUH0A_PvAkfmOvuTnAc2ScGW0-KLZourGzkmt8xyIlQUNwN6xLYJVw03h0VZshyphenhyphen6bJGeFVU_Woarx4widSen/s72-c/cake_pops.jpg" height="72" width="72"/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-3774683058507185396</id><published>2012-10-17T20:00:00.000+02:00</published><updated>2012-10-21T13:13:43.230+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chocolat"/><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><title type='text'>Bavarois de poires sur lit chocolat - spéculoos</title><content type='html'>Les recette se suivent mais ne se ressemblent pas forcément. La seule constante, c&amp;#39;est que c&amp;#39;est toujours un délice...&lt;br&gt;
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&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQHdVOvEm6U7AG5kzRrmV5LxZLB65ME8uuKUmGID1gV1QlyNIC9YhF_haIfxxQdgHUnJ-4fB7L9RK_TUT7TekwK9fnDlTe2GAjo10RK6oZhkCY2vGL7sjtTCmFTL2x69IcTCJLRNWxrV8u/s400/bavarois-r7.jpg&quot; width=&quot;305&quot;&gt;&lt;/div&gt;
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&lt;a href=&quot;http://ea-cooking.blogspot.com/2012/10/bavarois-de-poires-sur-lit-chocolat.html#more&quot;&gt;Voir la recette...&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/3774683058507185396/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2012/10/bavarois-de-poires-sur-lit-chocolat.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/3774683058507185396'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/3774683058507185396'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2012/10/bavarois-de-poires-sur-lit-chocolat.html' title='Bavarois de poires sur lit chocolat - spéculoos'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQHdVOvEm6U7AG5kzRrmV5LxZLB65ME8uuKUmGID1gV1QlyNIC9YhF_haIfxxQdgHUnJ-4fB7L9RK_TUT7TekwK9fnDlTe2GAjo10RK6oZhkCY2vGL7sjtTCmFTL2x69IcTCJLRNWxrV8u/s72-c/bavarois-r7.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-446494646762007124</id><published>2012-10-15T00:46:00.001+02:00</published><updated>2012-10-15T00:46:15.879+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Apéritif"/><category scheme="http://www.blogger.com/atom/ns#" term="Light"/><title type='text'>&quot;Tartinade&quot; estivale allégée</title><content type='html'>L&amp;#39;été est passé. C&amp;#39;est un fait mais ce n&amp;#39;est pas une raison pour ne pas penser au prochain... Alors un conseil, jetez-vous sur les aubergines l&amp;#39;an prochain !!&lt;br&gt;
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&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQWEFH3LJQzBPmclRVovaPuKh_IsGBSHz0AYOkp72q8MOcP5dGqtCr061oQsrwHxcZwsyQpgnSl1aRF4hPdfp-Bpy-CuL32Dbo3A6PsvvkCYjIqieliOuUSG7MBR-JemXJvob1gcSPclXQ/s400/tartinade_estivale.jpg&quot; width=&quot;305&quot;&gt;&lt;/div&gt;
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&lt;a href=&quot;http://ea-cooking.blogspot.com/2012/10/tartinade-estivale-allegee.html#more&quot;&gt;Voir la recette...&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/446494646762007124/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2012/10/tartinade-estivale-allegee.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/446494646762007124'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/446494646762007124'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2012/10/tartinade-estivale-allegee.html' title='&quot;Tartinade&quot; estivale allégée'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQWEFH3LJQzBPmclRVovaPuKh_IsGBSHz0AYOkp72q8MOcP5dGqtCr061oQsrwHxcZwsyQpgnSl1aRF4hPdfp-Bpy-CuL32Dbo3A6PsvvkCYjIqieliOuUSG7MBR-JemXJvob1gcSPclXQ/s72-c/tartinade_estivale.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-248964559505851527</id><published>2012-08-31T23:14:00.000+02:00</published><updated>2012-08-31T23:14:07.350+02:00</updated><title type='text'>A vous la parole !</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
Nouveau sondage sur le blog..&amp;nbsp;Alors, quelle sera la prochaine recette ?&lt;/div&gt;
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&lt;span style=&quot;background-color: white; color: purple;&quot;&gt;Bavarois poire-chocolat sur lit craquant aux spéculoos&lt;/span&gt;&lt;/div&gt;
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ou&lt;/div&gt;
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&lt;span style=&quot;color: purple;&quot;&gt;Tartinade estivale allégée pour apéritif tout en convivialité&lt;/span&gt;&lt;/div&gt;
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&lt;b&gt;Si vous ne pouvez pas voter en direct sur le blog, n&#39;hésitez pas à laisser un commentaire sur cet article ou sur la page facebook de 100% testé !&lt;/b&gt;
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&lt;a href=&quot;http://www.facebook.com/pages/100-test%C3%A9/196133337106151&quot;&gt;http://www.facebook.com/pages/100-test%C3%A9/196133337106151&lt;/a&gt;
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&lt;b&gt;&lt;span style=&quot;color: purple;&quot;&gt;Et globalement pour le blog qu&#39;est-ce que vous voudriez voir plus souvent ?&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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Salé ou sucré ?&lt;/div&gt;
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Allégé ou &quot;non-diététiquement&quot; correct ?&lt;/div&gt;
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Cuisine familiale ou &quot;petits plats dans les grands&quot; ?&lt;/div&gt;
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...&lt;/div&gt;
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Vous avez la parole, profitez-en !&lt;/div&gt;
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A bientôt dans vos cuisines !&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/248964559505851527/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2012/08/a-vous-la-parole.html#comment-form' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/248964559505851527'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/248964559505851527'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2012/08/a-vous-la-parole.html' title='A vous la parole !'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-4464867256173097321</id><published>2012-08-26T09:00:00.000+02:00</published><updated>2012-08-26T09:00:10.187+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Gourmandises"/><category scheme="http://www.blogger.com/atom/ns#" term="Light"/><title type='text'>Brioche &quot;no beurre&quot; !</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;color: purple;&quot;&gt;Recette light, mais 100% plaisir !&lt;/span&gt;&lt;br&gt;
Eh oui, après les vacances n&amp;#39;est-ce pas légitime de vouloir continuer à se faire plaisir?&lt;br&gt;
Alors, c&amp;#39;est parti pour un petit-déjeuner au soleil sur la terrasse... Mais je vous rassure, il n&amp;#39;y a pas besoin de terrasse pour déguster cette brioche moelleuse et tout juste parfumée comme il faut.&lt;/div&gt;
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&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOe4tFzpsZkWOITt8Qu1eF7Dan8LlI7vmUPZNorBlnb_u923GGOVy1DsaV_IWdAJ2CCXs7jTdKrbPsVXptDJClLKho0KK3FC2rkMbxi3nKmIILLnEZ6ozGcp4ejF6e_s4_ERIv6OXlAL9d/s1600/brioche-sans-beurre.jpg&quot;&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;a href=&quot;http://ea-cooking.blogspot.com/2012/08/brioche-no-beurre.html#more&quot;&gt;Voir la recette...&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/4464867256173097321/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2012/08/brioche-no-beurre.html#comment-form' title='1 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/4464867256173097321'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/4464867256173097321'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2012/08/brioche-no-beurre.html' title='Brioche &quot;no beurre&quot; !'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOe4tFzpsZkWOITt8Qu1eF7Dan8LlI7vmUPZNorBlnb_u923GGOVy1DsaV_IWdAJ2CCXs7jTdKrbPsVXptDJClLKho0KK3FC2rkMbxi3nKmIILLnEZ6ozGcp4ejF6e_s4_ERIv6OXlAL9d/s72-c/brioche-sans-beurre.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-7683533401904654002</id><published>2012-08-21T22:17:00.003+02:00</published><updated>2012-08-21T22:19:04.108+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Apéritif"/><title type='text'>Cookies salés aux tomates séchées</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
Vive l&amp;#39;été et les apéritifs entre amis !!!!&lt;/div&gt;
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Si vous aimez les gâteaux apéritifs de Mr. Belin vous devriez aimer cette recette...&lt;/div&gt;
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On retrouve le goût des mini-pizzas dans des bouchées toutes moelleuses !&lt;/div&gt;
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&lt;img border=&quot;0&quot; height=&quot;400&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuI6jy-ybTnGOriUtAfF7FcjbOSOcQUhFApMyiLnGKXDbH5dBNzMuArM7KOyy2gN8XtjJcSIShSeT5edw9fpQvbCfcVuU7hx5FPgCBQ_h110nueWIsV59usOD5Hdr0TXuNy9KkZDwI-mvp/s400/cookies-tomates.jpg&quot; width=&quot;291&quot;&gt;&lt;/div&gt;
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&lt;a href=&quot;http://ea-cooking.blogspot.com/2012/08/cookies-sales-aux-tomates-sechees.html#more&quot;&gt;Voir la recette...&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/7683533401904654002/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2012/08/cookies-sales-aux-tomates-sechees.html#comment-form' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/7683533401904654002'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/7683533401904654002'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2012/08/cookies-sales-aux-tomates-sechees.html' title='Cookies salés aux tomates séchées'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuI6jy-ybTnGOriUtAfF7FcjbOSOcQUhFApMyiLnGKXDbH5dBNzMuArM7KOyy2gN8XtjJcSIShSeT5edw9fpQvbCfcVuU7hx5FPgCBQ_h110nueWIsV59usOD5Hdr0TXuNy9KkZDwI-mvp/s72-c/cookies-tomates.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-4068957360736744393</id><published>2012-06-20T20:00:00.000+02:00</published><updated>2012-06-20T20:00:00.158+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="Gourmandises"/><title type='text'>Cocos de Fadila</title><content type='html'>Il était une fois, une jolie jeune femme que nous appellerons Melle A. Un jour, Melle A. apporta à son travail une grosse boîte remplie de trésors...&lt;br&gt;
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&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAgPBiPUIAW6nQFQPmuU2Y5IW431YLdXVKJ73g66i-IEJuoZHZrpKDHugM21bQLTvg0CmzjaJVA8LdZ6DBVIlCSXS5LJ3s3gsS314JyoRaqvYW12b7Zn4h3vtgRQeK6Is_juA8yFCJHxHN/s1600/cocos_fadila.jpg&quot;&gt;&lt;/div&gt;
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&lt;a href=&quot;http://ea-cooking.blogspot.com/2012/06/cocos-de-fadila.html#more&quot;&gt;Voir la recette...&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/4068957360736744393/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2012/06/cocos-de-fadila.html#comment-form' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/4068957360736744393'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/4068957360736744393'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2012/06/cocos-de-fadila.html' title='Cocos de Fadila'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAgPBiPUIAW6nQFQPmuU2Y5IW431YLdXVKJ73g66i-IEJuoZHZrpKDHugM21bQLTvg0CmzjaJVA8LdZ6DBVIlCSXS5LJ3s3gsS314JyoRaqvYW12b7Zn4h3vtgRQeK6Is_juA8yFCJHxHN/s72-c/cocos_fadila.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-557767376926435878</id><published>2012-06-15T20:00:00.000+02:00</published><updated>2012-06-15T20:00:04.213+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Apéritif"/><category scheme="http://www.blogger.com/atom/ns#" term="Boissons"/><title type='text'>Boisson régressive pour adultes !</title><content type='html'>&lt;span style=&quot;color: purple;&quot;&gt;Nouvelle catégorie : les boissons...&lt;/span&gt; Je vous propose aujourd&amp;#39;hui un cocktail régressif, au bon goût de l&amp;#39;enfance, mais à ne pas donner aux enfants ! &lt;br&gt;
&lt;br&gt;
&lt;span style=&quot;color: #e06666;&quot;&gt;&lt;i&gt;Petite remarque : ce n&amp;#39;est pas parce que c&amp;#39;est rose que c&amp;#39;est réservé aux filles.&lt;/i&gt;&lt;/span&gt;&lt;br&gt;
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Et bien évidemment, alcool = à consommer avec modération !&lt;/div&gt;
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&lt;a href=&quot;http://ea-cooking.blogspot.com/2012/06/boisson-regressive-pour-adultes.html#more&quot;&gt;Voir la recette...&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/557767376926435878/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2012/06/boisson-regressive-pour-adultes.html#comment-form' title='2 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/557767376926435878'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/557767376926435878'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2012/06/boisson-regressive-pour-adultes.html' title='Boisson régressive pour adultes !'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiysz-ura6fMSGZjN2OXp78MqbSmNnBGmEIi3_potNXDI-OP3LYuvEHwlL0EMKmF-uYGUVgUjMx2eaek6vaeD9RV6Mv-xKVaneoSADeXDiB4acOBrpjG_G5-d5neDaBBmQOfN0b5g2ZyPU8/s72-c/vodka_malabar.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-4149091166883592835</id><published>2012-06-11T19:57:00.001+02:00</published><updated>2012-06-11T19:57:13.355+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Apéritif"/><category scheme="http://www.blogger.com/atom/ns#" term="Cakes"/><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="Gourmandises"/><title type='text'>Pain d&#39;épices... top délice !</title><content type='html'>&lt;div style=&quot;text-align: left;&quot;&gt;
Depuis toute petite il y a bien une chose que j&amp;#39;aime : le MIEL. Alors forcément un bon pain d&amp;#39;épices je ne résiste pas. Pour rien au monde je ne changerais cette recette familiale...&lt;/div&gt;
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Version sucrée en dessert ou au goûter, version salée en apéritif ou en entrée avec du foie gras... L&amp;#39;essayer, c&amp;#39;est l&amp;#39;adopter!&lt;/div&gt;
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&lt;/div&gt;&lt;a href=&quot;http://ea-cooking.blogspot.com/2012/06/pain-depices-top-delice.html#more&quot;&gt;Voir la recette...&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/4149091166883592835/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2012/06/pain-depices-top-delice.html#comment-form' title='3 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/4149091166883592835'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/4149091166883592835'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2012/06/pain-depices-top-delice.html' title='Pain d&#39;épices... top délice !'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3tCbMftEJxR0zETw016HbjjslvZWgyboYDEGgtJguZt-jQqfTstkVQ2yPX0FoZkDL9sq44lR2RXu5KTlvwGaV2Rru0W3NCObWxVtukXDXFgQY-1NU3rK9SAtqHH1Ul17lbDc0RlaHrB5C/s72-c/pain_epices.jpg" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-2712207379956445536</id><published>2012-04-05T13:08:00.003+02:00</published><updated>2012-04-05T13:16:04.658+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Blabla"/><category scheme="http://www.blogger.com/atom/ns#" term="Chocolat"/><category scheme="http://www.blogger.com/atom/ns#" term="Desserts"/><category scheme="http://www.blogger.com/atom/ns#" term="Gourmandises"/><title type='text'>Tartelette de Vincent Guerlais</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
Comment dire... j&#39;en perds mon latin ! Aller, je lève le suspens sur la photo des [délicieuses] miettes du post précédent....&amp;nbsp;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;color: #741b47;&quot;&gt;&lt;span style=&quot;color: #a64d79;&quot;&gt;Je vous présente donc la délicieuse tarte sablée chocolat blanc - framboises, à base d&#39;huile d&#39;olive, de &lt;a href=&quot;http://www.vincentguerlais.com/&quot; target=&quot;_blank&quot;&gt;Mr. Vincent Guerlais&lt;/a&gt; !&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;span style=&quot;color: #741b47;&quot;&gt;&lt;span style=&quot;color: #a64d79;&quot;&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;Eh oui, j&#39;ai eu l&#39;occasion de faire un atelier chez ce grand chocolatier Nantais... Je mettrais quelques photos de l&#39;atelier dans le prochaine post... Merci encore Père Noël !!!!&lt;/div&gt;
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Vous comprendrez que je ne divulge pas la recette sur le blog.... Par contre je vous conseille vivement d&#39;aller faire un tour chez Mr. Guerlais :-)&lt;/div&gt;
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Miam... c&#39;est sûr je referai cette tartelette ! Avec des fraises ça doit être pas mal non plus...&lt;/div&gt;
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&lt;br /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/2712207379956445536/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2012/04/tartelette-de-vincent-guerlais.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/2712207379956445536'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/2712207379956445536'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2012/04/tartelette-de-vincent-guerlais.html' title='Tartelette de Vincent Guerlais'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnTodgHK7Rn-U61iuxfSdSRpfb0sxGrtg2ilYy1Z1HW9YdC_Lc43QbbA8x591fxrNLeHXEyhPanh9gf86S9teXShFRGW7gr5FSBKCXeUh_5iI-YJqAkZD-vLND-Kfwu92o1tBeXclGLQ_f/s72-c/montage.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-7548249942487075147</id><published>2012-03-30T20:25:00.000+02:00</published><updated>2012-03-30T20:25:01.144+02:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Blabla"/><title type='text'>Du bonheur à l&#39;état pur</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
J&#39;hésite encore sur le titre du prochain post mais ça pourrait être quelque chose comme &quot;&lt;b style=&quot;color: #a64d79;&quot;&gt;100% testé, 700% approuvé !&lt;/b&gt;&quot;. Est-ce que je vous donne des indices ?... Oh et puis non tiens, je suis curieuse de voir ce que vous évoque la photo ci-dessous !&lt;br /&gt;
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Avis aux gourmand(e)s, essayez de deviner de quoi il s&#39;agissait ! &lt;/div&gt;
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Qui est joueur?&lt;br /&gt;
Et qui sait, vos &lt;span style=&quot;color: #a64d79;&quot;&gt;[&lt;/span&gt;&lt;i style=&quot;color: #a64d79;&quot;&gt;nombreux, j&#39;espère&lt;/i&gt;&lt;span style=&quot;color: #a64d79;&quot;&gt;] &lt;/span&gt;commentaires me donneront peut-être des idées pour des nouveaux tests à effectuer...&lt;br /&gt;
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&lt;b style=&quot;color: #a64d79;&quot;&gt;Je précise que toute personne connaissant la réponse est priée de laisser les autres deviner ;-)&lt;/b&gt;&lt;br /&gt;&amp;nbsp;Mais vous avez le droit de saliver rien que d&#39;y repenser !&lt;br /&gt;
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Croyez-moi ça valait le coup d&amp;#39;attendre pour avoir une nouvelle recette...&lt;/div&gt;
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Vous ne me croyez pas? Testez-la ! :)&lt;/div&gt;
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&lt;i&gt;Petit conseil pour l&amp;#39;orange si vous utilisez de l&amp;#39;orange confite : découpez des dés vraiment tous petits pour que ce soit fin en bouche..&lt;/i&gt;&lt;/div&gt;
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&lt;a href=&quot;http://ea-cooking.blogspot.com/2012/03/sables-chocorange.html#more&quot;&gt;Voir la recette...&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/7146133305114426914/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2012/03/sables-chocorange.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/7146133305114426914'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/7146133305114426914'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2012/03/sables-chocorange.html' title='Sablés chocorange'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCMnsBPugsKFddkUkDz1omaEijEsO0GGJuQhC4Ar9dIJ2kCY1zht0gYglBLjb77OMRYhUaJszifvxmRs9d-Zysu2R-yhq5nXbfOpWnpao9OQ46MGeBzOO_SwL-I7_vKxYT-czXpFgf1rqt/s72-c/sables_chocorange.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7382651051542492328.post-3220797430340462691</id><published>2012-02-18T11:00:00.003+01:00</published><updated>2012-02-18T11:00:02.755+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Chocolat"/><category scheme="http://www.blogger.com/atom/ns#" term="Gourmandises"/><title type='text'>Millionaire&#39;s shortbreads</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;
Résultat du vote :  ....roulement de tambour... Les faux Tw*x !!&lt;/div&gt;
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Merci à tous les participants et rendez-vous pour un nouveau vote très bientôt... Du salé cette fois-ci ?&lt;/div&gt;
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&lt;a href=&quot;http://ea-cooking.blogspot.com/2012/02/millionaires-shortbreads.html#more&quot;&gt;Voir la recette...&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://ea-cooking.blogspot.com/feeds/3220797430340462691/comments/default' title='Publier les commentaires'/><link rel='replies' type='text/html' href='http://ea-cooking.blogspot.com/2012/02/millionaires-shortbreads.html#comment-form' title='0 commentaires'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/3220797430340462691'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7382651051542492328/posts/default/3220797430340462691'/><link rel='alternate' type='text/html' href='http://ea-cooking.blogspot.com/2012/02/millionaires-shortbreads.html' title='Millionaire&#39;s shortbreads'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiftXO6EyeL9W7rpBPX_EN9ukOuwwni0tqpxoE8ikjlNAjHU0KwTcqbY-m-ck_njAH3nx6h1hVUAeXejRFOssyTFn8CT2WAOhXj_LXpcB1gw81CfeBZy1RDyXttIkyCPI2vkVA0SjS2tisW/s72-c/millionaires_shortbread.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>