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Latest Episodes

Southern Road Food And Midwest Persimmons

A snow cone stand shaped like a snow cone, with colorful umbrellas in front.

Explore the foods of Southern road trips with author and illustrator Emily Wallace.

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Gluten--It’s Complicated

A grid of black and white images of the steps to braiding a challah loaf

Gluten is crucial for making a bread such as Challah. Eric Schedler shows us how, and we discuss some of the complexities surrounding gluten.

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A Farming Collective In Puerto Rico And A Japanese Dish On An Office Hotplate

Stephanie Monserrate Torres and Marissa Reyes Diaz smiling and looking at the camera

Though Puerto Rico’s tropical climate makes it suitable for year-round farming, the island currently imports 80% of its food, mostly from the United States. Is that starting to change?

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Strawberry Fields, Maybe Not Forever

Deep red strawberries filling the frame

Julie Guthman talks with Earth Eats about her research on the present and possible futures of the California strawberry industry.

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Visit A Community Farm Where Food Is Medicine

A woman standing in front of rows of vegetable crops and sunflowers.

Have you ever heard of a produce prescription? Some healthcare providers are recognizing the power of fresh foods.

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Pita Pockets With Muddy Fork Bakery

A white plate with three different grains, whole and ground, labeled: kamut, spelt, turkey red wheat.

Eric Schedler uses spelt flour to make his pita bread. Hear all about on the show this week.

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Older stories »

Latest News

As The Climate Warms, Companies Scramble To Calculate The Risk To Their Profits

corn stalk

Companies are trying to figure out the risks to their profits from a warming planet. Some of them are turning to high-tech tools of climate science.

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Grown At High Altitudes, Bolivia's Wines Are Rising Stars

Bolivian vineyard

There's not a ton of room to grow grapes in Bolivia; many of its vineyards are located in mile-high mountain valleys and foothills. The country's wine output may be small, but it's winning big awards.

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You Thought You Knew Persimmon

Jackie Bea standing in her kitchen with a glass filled with a chia pudding parfait.

You’ve heard of persimmon pudding, maybe a sweet bread or some cookies, but did you know you can use it in savory dishes too?

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Recipes

Jackie Bea’s Persimmon Salad Dressing

prepped salads

This dressing is well paired with bold-flavored ingredients.

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Jackie Bea’s Chai Tea Chia Pudding With Persimmon

Chai Tea Chia Pudding

If you have never had chia seed pudding, you are in for a treat.

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Jackie Bea’s Persimmon Lamb Curry

Lamb and veggie stew

Try adding persimmon to this lamb and veggie stew!

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