Depression symptoms dropped significantly in a group of young adults who ate a Mediterranean-style diet for three weeks. It's the latest study to show that food can influence mental health. Read More »
Explore the foods of Southern road trips with author and illustrator Emily Wallace.
Gluten is crucial for making a bread such as Challah. Eric Schedler shows us how, and we discuss some of the complexities surrounding gluten.
Though Puerto Rico’s tropical climate makes it suitable for year-round farming, the island currently imports 80% of its food, mostly from the United States. Is that starting to change?
Julie Guthman talks with Earth Eats about her research on the present and possible futures of the California strawberry industry.
Have you ever heard of a produce prescription? Some healthcare providers are recognizing the power of fresh foods.
Eric Schedler uses spelt flour to make his pita bread. Hear all about on the show this week.
Companies are trying to figure out the risks to their profits from a warming planet. Some of them are turning to high-tech tools of climate science.
There's not a ton of room to grow grapes in Bolivia; many of its vineyards are located in mile-high mountain valleys and foothills. The country's wine output may be small, but it's winning big awards.
You’ve heard of persimmon pudding, maybe a sweet bread or some cookies, but did you know you can use it in savory dishes too?
This dressing is well paired with bold-flavored ingredients.
If you have never had chia seed pudding, you are in for a treat.