tag:blogger.com,1999:blog-89081050182675850562026-09-24T06:27:34.749-04:00What's that? You want the recipe to that dish I brought for dinner tonight? Sure, let me show you online. =) Easy-Peasy!!!Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.comBlogger66125tag:blogger.com,1999:blog-8908105018267585056.post-36703143607142980762011-12-21T22:46:00.007-05:002015-04-23T12:59:53.281-04:00

Orange Sticky Buns and Cinnamon Sticky Buns I found this picture on Pinterest, which linked to this recipe.  You do need to see the pictures, since I didn't use a Bundt pan. And her pictures are awesome!  =) Cinnamon Sticky Buns 2 cans of layered biscuits  ½ c. pancake syrup 3 Tbs. butter, melted ½ c. brown sugar, packed ½ tsp. cinnamon In a measuring cup with line

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com1tag:blogger.com,1999:blog-8908105018267585056.post-10694446718936846132011-12-17T15:35:00.005-05:002022-03-31T15:11:19.191-04:00

Shown here before cheese is added One word:  Yummay! I came across the original recipe on Pinterest, which linked to this site, and of course ended up tweaking it according to what I had on hand.  And of course, being the broccoli lover I am, adding more broccoli. 🤩 My tweak (and I found I need to at least double this): 2 Tbs. butter, melted in pot 1/2 c. chopped onion 1

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com2tag:blogger.com,1999:blog-8908105018267585056.post-38353288745328388802011-10-01T13:52:00.009-04:002020-08-16T11:48:33.672-04:00

This pic is from my original vegetable soup recipe and has beef in it.  =) If you aren't picky about using only fresh vegetables, and don't mind using canned vegetables, then this is something you can make in about 45 minutes. I wanted vegetable soup the other day, but didn't have any beef, and I didn't have any potatoes, and I didn't have any carrots!  (my favorite) So I looked up my

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com0tag:blogger.com,1999:blog-8908105018267585056.post-32937544715698836132011-06-06T11:36:00.001-04:002014-12-24T13:53:09.869-05:00

This recipe has been moved.You can find it here!  =)

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com2tag:blogger.com,1999:blog-8908105018267585056.post-75044870977465183502011-04-23T23:37:00.008-04:002022-01-28T14:02:43.360-05:00

These are so yummy! 1 c. self-rising yellow cornmeal mix (I use Tenda Bake or Martha White)1/2 c. sifted self-rising flour 1 egg, beaten 3/4-1 c. milk (start with less) 2 Tbs. bacon grease* 1/2 c. finely chopped onion 1/4 c. sugar 1½ quarts or more of cooking oil *You may not have bacon grease on hand, and a lot of recipes don't use it.  After cooking bacon, when the grease cools I

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com0tag:blogger.com,1999:blog-8908105018267585056.post-64750360291079035872011-04-07T10:34:00.000-04:002011-04-07T10:34:03.229-04:00

Rebekah made these for breakfast this morning.  Oh, so good! Biscuits: 2 c. self-rising flour ¼ c. butter about 1 c. buttermilk (we used whole milk) 1 Tbs. cinnamon ½ c. brown sugar Put flour and butter in mixing bowl and cut in the butter.  Add milk and stir.  On floured surface, knead until smooth, adding in a sprinkle of flour as needed to keep it from being too sticky.

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com0tag:blogger.com,1999:blog-8908105018267585056.post-10166035699280711272011-04-05T19:55:00.000-04:002011-04-05T19:55:04.111-04:00

Fast and delicious! two 15-oz cans of sweet potatoes 1 c. brown sugar 2 Tbs. self-rising flour Pour the liquid into a 4 quart microwavable dish.  Add sugar and flour and whisk thoroughly. Add in sweet potatoes and mix it up. Heat 5 minutes in the microwave, then stir gently.  Heat 5 more minutes.  Mixture will thicken. Optional:  Spread mini marshmallows over the top between

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com0tag:blogger.com,1999:blog-8908105018267585056.post-949235960378199902011-03-31T15:49:00.003-04:002011-05-07T18:06:13.864-04:00

These have no sugar, and use wheat flour.  And they are yummy!  My niece found this recipe.  ½ c. softened butter 1 c. honey 2 eggs, beaten ¼ c. molasses 2 tsp. vinegar 3¾ c. wheat flour 2 tsp. baking soda 3 tsp. ground ginger 2 tsp. cinnamon  1 tsp. cloves 3 tsp. pumpkin pie spice (optional - was not in the original recipe) Cream butter and honey together.  Stir in

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com0tag:blogger.com,1999:blog-8908105018267585056.post-91706871978040634822011-03-24T20:21:00.007-04:002022-01-26T15:57:22.598-05:00

This marinated chicken was named Dot Chicken by my niece when she was about 4 years old.  =) You can see why! "Aunt Marty made Dot Chicken!"  =D "Dot Chicken" It's not my recipe, but a recipe on the package of McCormick's Gill Mates Marinades. This one is the Zesty Herb Marinade. There's also Montreal Steak, (which we have used on chicken!); Mesquite, which is spicy, so we like

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com0tag:blogger.com,1999:blog-8908105018267585056.post-76658066639254252102010-12-22T22:17:00.001-05:002010-12-22T22:17:51.824-05:00

Oh my!  I do not usually like nuts in anything, but these cookies are wonderful! My mother-in-law gave me one the other day and I was so surprised that even with nuts, I liked it.  =) 1 box plain white cake mix 2/3 c. vegetable oil 1 egg ½ tsp. almond extract 1 c. chopped nuts (she used pecans) Mix with spoon.  Work into balls and bake on cookie sheet at 350º for 8-10 minutes.&nbsp

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com2tag:blogger.com,1999:blog-8908105018267585056.post-46870594315548156432010-12-02T18:00:00.004-05:002011-03-24T21:55:06.284-04:00

Rebekah made this, and it was pretty easy. 3 c. sugar 1 c. cooking oil 4 eggs 2 c. pumpkin, canned 2/3 c. water 1½ tsp. salt 1 tsp. nutmeg, ground (she used pumpkin pie spice, which has nutmeg in it) 3½ c. flour 2 tsp. baking soda Bread/cake: Preheat oven to 350º. Mix all ingredients.  Pour into two greased 9x5x3 loaf pans, or into a Bundt cake pan. Bake for 1 hour.  Rebekah used a

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com1tag:blogger.com,1999:blog-8908105018267585056.post-13581334708879892092010-07-26T20:46:00.011-04:002022-07-31T16:52:38.661-04:00

This is a Pampered Chef recipe, and it is sooo good!  It's probably my second-favorite recipe I've posted. The Chicken Crescent Pockets is my first. Oh, wait... maybe it's Debbie's Chili Beans. =D Hard decision! 2 c. chicken, cooked and chopped 1 c. broccoli, chopped (I used 2 c. cooked broccoli) ½ c. red bell pepper, chopped 1 garlic clove, pressed (I used 1/2 t. garlic powder) 4 oz. (1 c.

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com1tag:blogger.com,1999:blog-8908105018267585056.post-84079582571745685152010-07-08T21:43:00.015-04:002023-07-16T08:19:12.364-04:00

This is so awesome!  My husband saw this recipe in a magazine.  It had a picture, so he showed me and thought I'd like to make it.  =D I'd also seen it awhile back at A Joyful Chaos.   1 lb. ground beef 1 package (1.25 oz) taco seasoning mix 1 c. (4 oz) shredded cheddar cheese 2 T. water* (I omitted - see explanation below) 2 8-oz packages refrigerated crescent rolls 1

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com8tag:blogger.com,1999:blog-8908105018267585056.post-37960139672061363162010-06-28T19:33:00.004-04:002010-07-09T23:31:49.925-04:00

We have blackberries growing all alongside our driveway!  So I had to make a cobbler. For the cobbler: 3 pt. fresh blackberries 2 T. butter 2 c. sugar 1¼ c. water or 7-Up (I used water) 1 T. lemon juice (I had about ¼ t. in one of those little packs you get in a restaurant, haha!) ¼ c. orange juice (I didn't have any) Topping: 2 c. sifted, self-rising flour ¼ c. sugar 1¼ 2 c. water (my

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com6tag:blogger.com,1999:blog-8908105018267585056.post-23523207611546034432010-05-28T00:12:00.010-04:002014-12-24T13:52:02.328-05:00

This recipe has been moved. You can find it here!  =)

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com1tag:blogger.com,1999:blog-8908105018267585056.post-86433658923324303692010-05-26T18:12:00.003-04:002020-03-09T09:53:33.049-04:00

So scrumptious! 2 onions, diced ½ green and/or red pepper, diced (red pepper is sweeter) 6 slices of ham, sliced up 3 T. butter 4 medium potatoes, or use frozen shredded hash browns - they do shrink while cooking, so make a lot! shredded cheese - about 3/4 - 1 cup 2 tomatoes, diced ►In a non-stick pan, melt 3 T. butter.  Add diced onions, ham, and green or red peppers.  I prefer

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com0tag:blogger.com,1999:blog-8908105018267585056.post-82958229128177626212010-04-29T22:30:00.004-04:002014-03-20T14:53:03.734-04:00

This is sooo good.  My sister-in-law gave me a chuck roast!  =) 3-4 lb chuck roast, mine had the bone in 6-8 carrots, peeled and sliced 6 red skinned potatoes, cut into chunks 1 very large onion, cut into small chunks 1½ T. steak seasoning 1 T. meat tenderizer 2 t. garlic salt 1 T. parsley flakes Put about ½ c. water in your crockpot.  Put in all vegetables.  Season meat

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com3tag:blogger.com,1999:blog-8908105018267585056.post-32787201836020670672010-03-26T18:03:00.024-04:002024-03-26T09:34:55.987-04:00

This recipe is sooo good! My best friend Yolanda (since we were 14) gave me this recipe. Chicken enchiladas:  2 lb. chicken 2 T. Knorr powdered chicken flavor bouillon (green and yellow plastic jar -- pictured below) 3-4 c. mozzarella cheese 16 corn or flour tortillas 1 sliced onion ►Add bouillon to a pot of water and boil chicken until tender.  It usually takes me over an hour to get

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com3tag:blogger.com,1999:blog-8908105018267585056.post-85663079619938226822010-03-23T19:44:00.005-04:002021-06-28T16:55:47.972-04:00

This is my mother-in-law's recipe.  =)  I love my MIL! 1 jumbo egg  15 oz. can crushed tomatoes (or half tomatoes, half ketchup; or 15 oz tomato sauce)  1 tsp. salt ¼ tsp. black pepper  1 large onion, finely diced (approx. 1 cup)  ½ green pepper, finely diced  1 sleeve crushed Ritz crackers (about 34) OR 4 end pieces of bread  2 lb. ground chuck 

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com0tag:blogger.com,1999:blog-8908105018267585056.post-7367016746485831732010-03-19T20:20:00.015-04:002014-12-24T13:54:32.445-05:00

This recipe has been moved.You can find it here.  =)

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com0tag:blogger.com,1999:blog-8908105018267585056.post-85812554698328367582010-03-19T15:36:00.000-04:002010-03-19T15:36:56.504-04:00

From their website: "Forget how many teaspoons in a tablespoon? Or how many cups in a gallon? Here's an easy to us conversion calculator that will help you convert various cooking units. Use it to convert cooking units." Also see conversion of dry beans, cooked beans, canned beans. Many more helpful links and recipes! Go to ReluctantGourmet.com.

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com2tag:blogger.com,1999:blog-8908105018267585056.post-77561081679149594522010-03-12T18:39:00.005-05:002010-03-12T20:26:14.160-05:00

4 large chicken breast halves 1 large red pepper, seeded, sliced 1 large green pepper, seeded, sliced 1 large onion, sliced 3-4 cloves of garlic, finely chopped 1 tsp. crushed basil ½ tsp. oregano 1 tsp. salt 3 T. olive oil 12 flour tortillas Rebekah has been wanting Chicken Fajitas, so she and I made this today.  Heat oil in large skillet.  Add in garlic, sliced green and red peppers

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com0tag:blogger.com,1999:blog-8908105018267585056.post-6773824080711756622010-02-20T23:56:00.001-05:002010-02-21T00:00:36.571-05:00

Yummy breakfast sandwich!  Just like grilled cheese, but with ham and egg.  Scramble egg first, then make your sandwich.  Grill with a little butter in pan on medium heat. Eat with a fork!  =)

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com0tag:blogger.com,1999:blog-8908105018267585056.post-86932820454291412362010-02-16T18:52:00.002-05:002010-02-16T20:49:18.585-05:00

We had hamburgers and deerburgers tonight.   I'm sure you know how to make burgers, so here's a picture, no recipe.  =)  I will add that deer has virtually no grease and doesn't draw up as much as hamburger. The deerburgers were from the deer that JohnDavid got a couple of months ago.  I love deer stew and deer in vegetable soup, but I just can't get used to the taste of

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com0tag:blogger.com,1999:blog-8908105018267585056.post-21800457733180780922010-02-15T17:33:00.012-05:002010-02-19T16:58:52.444-05:00

½ stick of butter, more if for dipping ½ t. garlic powder,more if for dipping 1 t. parsley flakes ¼ t. oregano 6 slices of ham 8 oz shredded mozzarella cheese ¼ c. chopped onion 1 tube refrigerated pizza dough, not thin crust (prevents tearing) 2 - 4 T. pizza sauce (optional), plus extra for dipping.  I would probably only use 2 T. since I'm also using the garlic butter.    

Martyhttp://www.blogger.com/profile/08632086149631991297noreply@blogger.com0