<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2927084740631139809</id><updated>2024-11-01T04:22:50.938-07:00</updated><title type='text'>Easy and Quick Meals For  Vegetarians</title><subtitle type='html'>Get on the healthy path with these quick and simple vegetarian/healthy meals.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://easyvegetarianmeals.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2927084740631139809/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://easyvegetarianmeals.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>James Gallagher</name><uri>http://www.blogger.com/profile/01032319264028903585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9EZ1TwElvNBhqPhpywnVF1WjPRBSUN9P8aoFBZrVdnWv-aQenudmn_D-L2InYeD6lpHD9ToWIeslMO7z5XdJC8lFYpScqCiy1oEo8lzedq4JHOgabquWt8P-U2VkuTE/s220/jwdcjkwd.bmp'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2927084740631139809.post-224687329859377133</id><published>2011-02-24T19:57:00.000-08:00</published><updated>2011-02-24T19:57:55.562-08:00</updated><title type='text'>Tomato Tart</title><content type='html'>This tasty meal is kinda like pizza, but easier. It takes all of about 2 minutes to prepare, looks amazing, and its taste is out of this world. If you want to eat good, and only have a couple minutes to spare, this is for you.&lt;br /&gt;
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* What do I need? *&lt;br /&gt;
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-1 sheet of frozen puff pastry, thawed&lt;br /&gt;
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-2 tablespoons of spicy mustard&lt;br /&gt;
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-5 slices of Swiss cheese (about 4 ounces total)&lt;br /&gt;
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-2 large tomatoes&lt;br /&gt;
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-1/2 (half) teaspoon Italian seasoning&lt;br /&gt;
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* How to prepare it *&lt;br /&gt;
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-Preheat your oven to 400 degrees F. and coat a baking sheet generously with cooking spray or oil.&lt;br /&gt;
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-Unfold your puff pastry sheet and place it in the prepared pan.&lt;br /&gt;
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-Spread the mustard over the pastry, leaving a 3/4 inch margin all around the edges, and top it with the swiss cheese.&lt;br /&gt;
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-Slice the tomatoes 1/4 to 3/8 inch thick, arrange them over the cheese, then sprinkle with italian seasoning.&lt;br /&gt;
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-All of that above takes about 2 minutes!!!!! Nows just the waiting game.&lt;br /&gt;
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-Bake for 30 to 40 minutes, or until the puff pastry is golden brown.&lt;br /&gt;
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-Serve HOT...ENJOY.&lt;br /&gt;
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WANT TO LEARN MORE GREAT VEGETARIAN MEALS?? CLICK BELOW&lt;br /&gt;
&lt;a href=&quot;http://44a278e7tew6bv2o1jm0hchu7j.hop.clickbank.net/&quot;&gt;CLICK HERE CLICK HERE CLICK HERE CLICK HERE =]&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://easyvegetarianmeals.blogspot.com/feeds/224687329859377133/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easyvegetarianmeals.blogspot.com/2011/02/tomato-tart.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2927084740631139809/posts/default/224687329859377133'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2927084740631139809/posts/default/224687329859377133'/><link rel='alternate' type='text/html' href='http://easyvegetarianmeals.blogspot.com/2011/02/tomato-tart.html' title='Tomato Tart'/><author><name>James Gallagher</name><uri>http://www.blogger.com/profile/01032319264028903585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9EZ1TwElvNBhqPhpywnVF1WjPRBSUN9P8aoFBZrVdnWv-aQenudmn_D-L2InYeD6lpHD9ToWIeslMO7z5XdJC8lFYpScqCiy1oEo8lzedq4JHOgabquWt8P-U2VkuTE/s220/jwdcjkwd.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2927084740631139809.post-7758603332573428261</id><published>2011-02-16T16:11:00.000-08:00</published><updated>2011-02-16T16:11:29.002-08:00</updated><title type='text'>Black Bean and Corn Soft Tacos</title><content type='html'>This version of a taco has a great combo of black beans and corn, with a little bit of ZIPPPP from the sauce. The meal serves about 4 people. This is especially good for you people who cant help but to stop into taco bell and grab a little somethin-somethin.&lt;br /&gt;
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*What do I need?*&lt;br /&gt;
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1/2 cup of sour cream&lt;br /&gt;
1 (4 ounce) can hot green chiles&lt;br /&gt;
1 (15 ounce) can black beans&lt;br /&gt;
1 (15 ounce) can corn kernels&lt;br /&gt;
1 tablespoon chili powder&lt;br /&gt;
16 (6 inch) corn tortillas or 8 (8 inch) flour tortilas&lt;br /&gt;
1&amp;nbsp;1/2 (one and a half) cups of shredded lettuce&lt;br /&gt;
1 cup grated cheddar cheese&lt;br /&gt;
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*What do i do?*&lt;br /&gt;
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Combine the sour cream and green chiles in a small bowl and set aside.&lt;br /&gt;
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Drain the beans, rinse under cold water, and place those bad boys in a small saucepan. Add the corn and all of its liquid and cook it over a medium/low heat. Stir occasionally for 8 to 10 minutes, or until it gets hot. Next drain the liquid, and stir in the chili powder.&lt;br /&gt;
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Take 4 corn tortillas, or 2 flour tortillas onto a plate. If you decided to use the corn tortillas, double them up, then youll have 2 stacks of 2 tortillas each. Next you spoon some of the black bean mixture onto the centers. Top it with lettuce, cheese, and some sour cream sauce as desired. Bada Bing. You&#39;ve got yourself a delicious black bean and corn taco. Enjoyyyyyy!!! If you wanna learn a lot more great recipies that will put you in great shape and cut some fat off your belly, check out the link below. &lt;br /&gt;
&lt;a href=&quot;http://9f884alknqo4al0evrocq6nv1p.hop.clickbank.net/&quot;&gt;CLICK HERE CLICK HERE CLICK HEREEEEE =]&lt;/a&gt;</content><link rel='replies' type='application/atom+xml' href='http://easyvegetarianmeals.blogspot.com/feeds/7758603332573428261/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easyvegetarianmeals.blogspot.com/2011/02/black-bean-and-corn-soft-tacos.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2927084740631139809/posts/default/7758603332573428261'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2927084740631139809/posts/default/7758603332573428261'/><link rel='alternate' type='text/html' href='http://easyvegetarianmeals.blogspot.com/2011/02/black-bean-and-corn-soft-tacos.html' title='Black Bean and Corn Soft Tacos'/><author><name>James Gallagher</name><uri>http://www.blogger.com/profile/01032319264028903585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9EZ1TwElvNBhqPhpywnVF1WjPRBSUN9P8aoFBZrVdnWv-aQenudmn_D-L2InYeD6lpHD9ToWIeslMO7z5XdJC8lFYpScqCiy1oEo8lzedq4JHOgabquWt8P-U2VkuTE/s220/jwdcjkwd.bmp'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2927084740631139809.post-1028622519727151651</id><published>2011-02-14T02:56:00.000-08:00</published><updated>2011-02-14T02:56:31.265-08:00</updated><title type='text'>Caramelized Onion Tart</title><content type='html'>&lt;span lang=&quot;EN&quot;&gt; A very wise man once said &quot;Its not easy being green&quot;. His name was Kermit the frog. Haha. What a great quote. I think I’ll start all my vegetarian posts with that quote. But anyway, HEY!! Kermit was wrong. Going green isn’t hard. Especially if you&#39;ve got the right recipes. With one taste of caramelized onion tart you’ll be hooked! Its so sweet that it could even be a dessert. Just follow these simple directions.&lt;br /&gt;
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**What You&#39;ll Need**&lt;br /&gt;
1 prepared piecrust&lt;br /&gt;
3 large onions&lt;br /&gt;
2 tablespoons butter&lt;br /&gt;
Salt and Pepper&lt;br /&gt;
3 egg yolks &lt;br /&gt;
1 (12 ounce) can of evaporated milk&lt;br /&gt;
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**How Do I Make It?**&lt;br /&gt;
Calm down! You&#39;ll be eating soon!&lt;br /&gt;
-Preheat your oven to 365 degrees F.&lt;br /&gt;
-Press your piecrust into an ungreased 8 inch square baking pan&lt;br /&gt;
-Peel the onions, cut them in half, then cut into very thin slices&lt;br /&gt;
-Place the butter in a large skillet over medium heat, and add the onions.&lt;br /&gt;
-Cook em&#39;! stirring occasionally for 25 to 30 minutes, or until the onions are golden brown.&lt;br /&gt;
-Spread the onions evenly over the piecrust, and season them with salt and pepper.&lt;br /&gt;
-Beat the egg yolk slightly, then mix in with evaporated milk.&lt;br /&gt;
- Pour this over the onions and bake for 20 to 25 minutes, or until it is set in the center.&lt;br /&gt;
-Remove from the oven and cool completely.&lt;br /&gt;
-Cut into one inch squares just prior to serving.&lt;br /&gt;
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Bada Bing Bada Boom. You’ve got a delicious meal right there. If you followed everything right, it makes about 60 pieces of greatness.&lt;br /&gt;
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Want to learn a ton more about making easy vegetarian and vegan meals? check it out .. &lt;br /&gt;
&lt;a href=&quot;http://ef87aikesomykreo8tpauapk8z.hop.clickbank.net/&quot;&gt;JUST CLICK HERE! YOUR STOMACH, AND BODY WILL THANK YOU!&lt;/a&gt;&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://easyvegetarianmeals.blogspot.com/feeds/1028622519727151651/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easyvegetarianmeals.blogspot.com/2011/02/caramelized-onion-tart.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2927084740631139809/posts/default/1028622519727151651'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2927084740631139809/posts/default/1028622519727151651'/><link rel='alternate' type='text/html' href='http://easyvegetarianmeals.blogspot.com/2011/02/caramelized-onion-tart.html' title='Caramelized Onion Tart'/><author><name>James Gallagher</name><uri>http://www.blogger.com/profile/01032319264028903585</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ9EZ1TwElvNBhqPhpywnVF1WjPRBSUN9P8aoFBZrVdnWv-aQenudmn_D-L2InYeD6lpHD9ToWIeslMO7z5XdJC8lFYpScqCiy1oEo8lzedq4JHOgabquWt8P-U2VkuTE/s220/jwdcjkwd.bmp'/></author><thr:total>0</thr:total></entry></feed>