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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Easy Cooking For Amateurs</title><link>http://www.easycookingforamateurs.com/</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/EasyCookingForAmateurs" /><description></description><language>en</language><managingEditor>noreply@blogger.com (Madhura Manoj)</managingEditor><lastBuildDate>Tue, 31 Jan 2012 12:42:42 PST</lastBuildDate><generator>Blogger</generator><atom:id xmlns:atom="http://www.w3.org/2005/Atom">tag:blogger.com,1999:blog-439120393841621145</atom:id><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">91</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/EasyCookingForAmateurs" /><feedburner:info uri="easycookingforamateurs" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/3.0/</creativeCommons:license><image><link>http://creativecommons.org/licenses/by-nc-nd/3.0/</link><url>http://creativecommons.org/images/public/somerights20.gif</url><title>Some Rights Reserved</title></image><feedburner:emailServiceId>EasyCookingForAmateurs</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><title>Bread Toast Iyengar Bakery Style/Spicy Onion and Carrot Sandwich</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/nBx9-beGVWs/bread-toast-iyengar-bakery-stylespicy.html</link><category>evening snacks</category><category>Karnataka Bread Toast</category><category>masala toast</category><category>Iyengar Bread Toast</category><category>masala sandwich</category><category>breakfast</category><category>onion and carrot sandwich</category><category>Indian Bread Toast recipe</category><category>onion and carrot toast</category><category>Bangalore style Bread Toast</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Thu, 03 Nov 2011 13:45:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-8671125402467906891</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-11-03T23:45:37.985+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-RY2xBfeuUic/TrL2IGQw8NI/AAAAAAAABI0/NV4g7CIDfiM/s72-c/Bread-Toast-Sandwich.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">16</thr:total><description>Ingredients: 

Bread Slices: 12
Onion: 2 big (chopped)
Carrot Grated: 1/2 cup
Green Chilly: 4 (finely chopped)
Mustard Seeds: 1/4 tsp
Turmeric: 1/4 tsp
Salt: to taste
Oil: 1 tbsp
Coriander/Cilantro:...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/nBx9-beGVWs" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/11/bread-toast-iyengar-bakery-stylespicy.html</feedburner:origLink></item><item><title>Pav Bhaji/Buns With Spicy Mashed Vegetables</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/IMJspHx3gEE/pav-bhajibuns-with-spicy-mashed.html</link><category>snacks</category><category>pau bhaji</category><category>pav bhaji masala</category><category>mixed vegetable recipe</category><category>pao bhaji</category><category>pav bhaji gravy</category><category>evening snacks</category><category>Pav bhaji recipe</category><category>fast food</category><category>side dish</category><category>street food</category><category>chat</category><category>gravy for pav bhaji</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Mon, 31 Oct 2011 12:27:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-6148006080940593182</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-11-03T19:41:09.673+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-oSpzlTuEAwY/Tq71Hw_rpCI/AAAAAAAABIE/QWsi0hsZBEk/s72-c/Pav-Bhaji.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">13</thr:total><description>Pav Bhaji is one of the popular fast food in Maharashtra.
Can also be found in other parts of India served as North Indian fast food. Pav
means bun and bhaji means spicy mashed vegetables dish...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/IMJspHx3gEE" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/10/pav-bhajibuns-with-spicy-mashed.html</feedburner:origLink></item><item><title>Creamy Mushroom Masala/Mushroom In Creamy Spicy Sauce</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/oW9cMqWCzsE/creamy-mushroom-masalamushroom-in.html</link><category>side dish</category><category>mushroom gravy</category><category>Mushroom Masala recipe</category><category>Mushroom Masala gravy</category><category>mushroom indian recipe</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Mon, 05 Sep 2011 14:32:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-8938543699293811813</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-09-07T01:54:13.332+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-DVzGWmFwIl8/TmU6EGQJX_I/AAAAAAAABGU/dMq63aXkXQ4/s72-c/Creamy-Mashroom-Masala.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">35</thr:total><description>Ingredients: 



Button Mushroom: 200 gm
Green Chilly: 3 (finely chopped)
Onion: 3 (finely chopped)
Tomato: 2 (finely chopped)
Cumin: 1/2 tsp
Ginger (Finely chopped): 1 tsp 
Garlic (Finely chopped):...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/oW9cMqWCzsE" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/09/creamy-mushroom-masalamushroom-in.html</feedburner:origLink></item><item><title>Bele Obbattu/Bele Holige/Puran Poli</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/qCefwvBYUSY/bele-obbattubele-holigepuran-poli.html</link><category>sweet</category><category>south Indian sweet</category><category>hoorna recipe</category><category>Hoorna obbattu</category><category>wedding sweets</category><category>festival food</category><category>traditional Karnataka recipes</category><category>Puran Poli recipe</category><category>Bele Obbattu recipe</category><category>Bele Holige</category><category>festival sweet</category><category>desserts</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Wed, 24 Aug 2011 12:15:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-2689236995976453598</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-08-24T22:25:55.114+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-Czqz02F4t0k/TlU_MC4j5tI/AAAAAAAABF0/HPjQmtwWz88/s72-c/Obbattu-Holige.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">16</thr:total><description>Obbattu is one of the famous traditional South Indian sweet mostly
prepared during festivals &amp;amp; weddings. Obbattu is sweet stuffed bread. There
are varieties of obbattu like togari bele obbattu...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/qCefwvBYUSY" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/08/bele-obbattubele-holigepuran-poli.html</feedburner:origLink></item><item><title>Butter Chicken/Murgh Makhani/Chicken Makhani</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/8APh7PxWeqQ/butter-chickenmurgh-makhanichicken.html</link><category>Indian butter chicken recipe</category><category>Punjabi Murgh Makhani</category><category>Punjabi butter chicken</category><category>chicken gravy</category><category>chicken side dish</category><category>non veg recipe</category><category>restaurant butter chicken recipe</category><category>chicken recipe</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Mon, 08 Aug 2011 13:00:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-6109834056912465473</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-11-25T18:27:12.350+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-i1XRZlkYhG4/TkA65Bfo1bI/AAAAAAAABFc/8PpPLtnVeK0/s72-c/Butter-Chicken.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">26</thr:total><description>Ingredients: 



Onion: 2 (finely chopped)
Tomato: 4 medium size (chopped)
Green Chilly: 3-4 (split in half)
Red Chilly Powder: 2 tsp
Coriander Powder: 1 tsp
Dry Fenugreek Leaves/Kasuri Methi: 1...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/8APh7PxWeqQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/08/butter-chickenmurgh-makhanichicken.html</feedburner:origLink></item><item><title>Dum Aloo / Baby Potatoes In Spicy Yogurt Sauce</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/Leo36Y9hzPM/dum-aloo-baby-potatoes-in-spicy-yogurt.html</link><category>Potatoes In Spicy Yogurt Sauce</category><category>Dum Aloo recipe</category><category>Kashmiri dum aloo</category><category>baby potato recipe</category><category>yogurt recipe</category><category>side dish</category><category>baby potato gravy</category><category>aloo curry</category><category>aloo dum</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Tue, 02 Aug 2011 13:12:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-3705549712499559747</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-08-09T09:44:21.802+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-7UV0Lfb0B4s/TjhbiDTtIGI/AAAAAAAABDI/Cuh0u9T1lK4/s72-c/Dum-Aloo.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">16</thr:total><description>Ingredients: 



Baby Potato: 15 to 17
Oil: to deep fry 




Cooking: 



Onion: 1 (chopped)
Garlic: 1 tsp (finely chopped)
Ginger: 1 tsp (finely chopped)
Coriander: 4 strings (chopped)
Oil: 1...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/Leo36Y9hzPM" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/08/dum-aloo-baby-potatoes-in-spicy-yogurt.html</feedburner:origLink></item><item><title>Mango Ice Cream</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/YbIqiVp4vSs/mango-ice-cream.html</link><category>sweet</category><category>ice cream</category><category>mango ice cream recipe</category><category>mango recipe</category><category>frozen dessert</category><category>frozen sweet</category><category>dessert</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Mon, 25 Jul 2011 12:17:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-5184588700460197445</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-07-25T22:44:08.025+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-aQ1c6hxNqLY/Ti24pry5O_I/AAAAAAAABCk/96bUPXo9Lj0/s72-c/Mango-IceCream.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">32</thr:total><description>Ingredients: 



Ripe Mango: 1 &amp;nbsp;1/2 cups (peeled, deseed &amp;amp; diced)
Milk: 1 &amp;nbsp;1/2 cups
Thick Cream: 1/2 cup
Condensed Milk/Milkmaid: 1/2 cup
Sugar: 5-6 tbsp (increase or decrease to taste)...&lt;br/&gt;
&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/YbIqiVp4vSs" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/07/mango-ice-cream.html</feedburner:origLink></item><item><title>Egg Bread Pudding</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/3VM6nzsYrOE/egg-bread-pudding.html</link><category>sweet</category><category>egg dessert</category><category>milk recipe</category><category>bread sweet recipe</category><category>egg sweet recipe</category><category>bread dessert</category><category>dessert</category><category>Bread pudding</category><category>egg pudding</category><category>egg bread sweet</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Fri, 15 Jul 2011 05:43:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-5070000718096945956</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-07-15T17:40:29.590+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-t1JsnwuA8u4/TiA214uJmaI/AAAAAAAABCY/wyvQI4WEM3E/s72-c/Egg-Bread-Pudding.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">20</thr:total><description>Ingredients: 



Egg: 2 (egg white only)
Milk: 2 cups 
Bread: 2 slices 
Sugar: 1/2 cup
Condensed Milk/Milk Maid: 3 tbsp
Vanilla Essence: 3 drops (or any available essence)




Note: Milk should be in...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/3VM6nzsYrOE" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/07/egg-bread-pudding.html</feedburner:origLink></item><item><title>Mango Milkshake</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/Y7TSiXS_oAI/mango-milkshake.html</link><category>beverages</category><category>Milkshake</category><category>mango reipe</category><category>mango with icecream</category><category>mango smoothie</category><category>Mango Milkshake recipe</category><category>mango drink</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Mon, 04 Jul 2011 11:51:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-559257862877134797</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-11-01T08:29:39.608+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-5eASnoDB7qk/ThIG8TMMlJI/AAAAAAAABAY/lELg8rNJvZ0/s72-c/Mango-Milk-Shake.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">18</thr:total><description>Ingredients: 



Ripe Mango: 1 cup (peeled, deseeded &amp;amp; cubed)
Sugar: 3 tbsp (increase or decrease to taste)
Milk: 2 cups                                     (chilled if not using ice...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/Y7TSiXS_oAI" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/07/mango-milkshake.html</feedburner:origLink></item><item><title>Spicy Baked Fish</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/ppRNd0-K-GE/spicy-baked-fish.html</link><category>fish side dish</category><category>starter</category><category>sea food recipe</category><category>indian fish recipe</category><category>baked fish</category><category>spicy baked fish</category><category>non veg recipe</category><category>baked fish recipe</category><category>baked fish fry</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Mon, 27 Jun 2011 10:30:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-7527074767938370921</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-06-27T21:58:33.880+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-bbNe5BesHX0/Tgi5_jrGGxI/AAAAAAAAA_E/NH8M3uymAAM/s72-c/Spicy-Baked-Fish.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">27</thr:total><description>Ingredients: Fish: 2 fillets (1/2 kg)
Red Chilly Powder: 1 tsp
Yogurt/Curds: 1/2 cup
Coriander Powder:&amp;nbsp; 1 &amp;nbsp;1/4 tsp
Garam Masala: 1/2 tsp
Pepper: 1/4 tsp
Lemon Juice: 1 tbsp
Garlic Paste: 1...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/ppRNd0-K-GE" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/06/spicy-baked-fish.html</feedburner:origLink></item><item><title>Gherkins Stir Fry/ Tondekai Palya/ Tindora Subzi</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/jO4kLZxJ7OU/gherkins-stir-fry-tondekai-palya.html</link><category>vegetable</category><category>side dish</category><category>Gherkins Stir Fry</category><category>Tindora Subzi</category><category>Ivy Gourd recipe</category><category>sauted Gherkins</category><category>Tondekai Palya recipe</category><category>Indian vegetarian recipe</category><category>Kovaikai recipe</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Thu, 16 Jun 2011 09:20:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-8538228164177017964</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-06-16T19:41:25.225+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-f8PFTSpX2Lo/TfootRKGdgI/AAAAAAAAA-4/Pp-h-DDCcLw/s72-c/Gherkins-Stir-Fry-Tondekai-Palya.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">21</thr:total><description>Ingredients: Gherkins/ Ivy Gourd/ Tindora: 1/4 kg
Onion: 1 (finely chopped)
Tomato: 1 (finely chopped)
Sambar Powder: 1 tsp (recipe here)
Coconut (grated): &amp;nbsp;2 tsp
Mustard Seeds: 1/4 tsp
Curry...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/jO4kLZxJ7OU" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/06/gherkins-stir-fry-tondekai-palya.html</feedburner:origLink></item><item><title>Aamras/ Mango Shikarni/ Mango Dip</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/gZPrbJZp6ko/aamras-mango-shikarni-mango-dip.html</link><category>Indian mango sweet</category><category>Aamras</category><category>Mango Shikarni</category><category>Maharashtra sweet</category><category>Gujarat sweet</category><category>Mango Dip</category><category>aam shikaran</category><category>indian sweets</category><category>mango dessert</category><category>sweet</category><category>aam ki ras</category><category>mango sweet</category><category>dessert</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Mon, 13 Jun 2011 10:03:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-3529484935305973604</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-11-01T08:32:08.158+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-YQ5W7DBTLh4/TfZAU4-Cc_I/AAAAAAAAA-U/sv7jFqNacZM/s72-c/Aamras-Mango-Dip-Shikarni.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">23</thr:total><description>Aamras is popular dessert in Maharashtra &amp;amp; Gujarat, also known as mango shikarni. Usually it is served with puri or chapati (Indian breads) or as a simple dessert or with ice...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/gZPrbJZp6ko" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/06/aamras-mango-shikarni-mango-dip.html</feedburner:origLink></item><item><title>Spicy Yogurt Chicken Masala</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/SjWbgcFGlGw/spicy-yogurt-chicken-masala.html</link><category>yogurt chicken masala</category><category>indian chicken recipe</category><category>indian yogurt gravy</category><category>side dish</category><category>spicy yougurt chicken</category><category>chicken in yogurt sauce</category><category>chicken gravy</category><category>chicken side dish</category><category>yogurt chicken gravy</category><category>chicken recipe</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Thu, 09 Jun 2011 11:58:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-7571830122182481397</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-06-09T22:57:30.515+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-EtmJ_dCuvxE/TfEULQz0baI/AAAAAAAAA-M/8v2d0sxNkcg/s72-c/Spicy-Yoghurt-Chicken-Masala.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">15</thr:total><description>Ingredients: Chicken: 1 kg
Olive Oil or Vegetable Oil: 3 tbsp
Clove: 5
Cinnamon: 2 Inches
Onion: 3 (finely chopped)
Tomato: 2 (finely chopped)
Cumin Powder: 1/2 tsp
Coriander Powder: 1 tsp
Turmeric:...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/SjWbgcFGlGw" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/06/spicy-yogurt-chicken-masala.html</feedburner:origLink></item><item><title>Kai Haalu / Coconut Kheer / Coconut Sweet Milk</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/Pnw8hdIe-kc/kai-haalu-coconut-kheer-coconut-sweet.html</link><category>poppy seeds recipe</category><category>Coconut Sweet Sauce</category><category>Coconut Kheer</category><category>sweet</category><category>Kai Haalu</category><category>jaggery recipe</category><category>coconut sweet soup</category><category>coconut recipe</category><category>Coconut Payasa</category><category>Coconut Sweet Milk</category><category>dessert</category><category>coconut sweet</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Mon, 06 Jun 2011 12:49:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-4707314018068887706</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-06-06T23:10:33.024+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-Eznq0FAwPtY/Te0qKtNNc3I/AAAAAAAAA90/szqEOUi2Usc/s72-c/Kaihaalu-Cocunut-Sweet-Milk.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">14</thr:total><description>Ingredients:Coconut (grated): 1 cup 
Poppy Seeds/Khus-khus: 2 tbsp
Raw Rice: 1 &amp;nbsp;1/2 tbsp
Cardamom: 2 (powdered)
Jaggery: 3/4 cup (increase or decrease to taste)
Method: 





Dry roast poppy...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/Pnw8hdIe-kc" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/06/kai-haalu-coconut-kheer-coconut-sweet.html</feedburner:origLink></item><item><title>Rice Noodles/Shavige/ Sevai</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/VaKKMNuUCb4/rice-noodlesshavige-sevai.html</link><category>Rice Noodles recipe</category><category>string hoopers</category><category>karnataka savige</category><category>Sevai recipe</category><category>idiyappam</category><category>Sevai</category><category>Shavige recipe</category><category>ottu shavige</category><category>Parboiled Rice</category><category>Kusubalakki</category><category>south indian noodles</category><category>Rice Noodles</category><category>Shavige</category><category>idiyappam recipe</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Tue, 31 May 2011 12:40:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-6254777847926208516</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-06-02T15:24:59.604+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-ceWGCRG55YI/TeU7GA2NUPI/AAAAAAAAA9g/jOR_7kkdcVI/s72-c/Rice-Noodles-Shavige.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">19</thr:total><description>It is one of the traditional South Indian home made rice noodles which is called “shavige” in Kannada &amp;amp; Sevai in Tamil. Usually this is prepared using parboiled rice. It is served with chicken...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/VaKKMNuUCb4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/05/rice-noodlesshavige-sevai.html</feedburner:origLink></item><item><title>Chicken Tikka Masala</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/bLK7ExKUTb4/chicken-tikka-masala.html</link><category>baked chicken</category><category>indian chicken recipe</category><category>nonveg recipe</category><category>Chicken Tikka Masala</category><category>chicken gravy</category><category>chicken tikka masala sauce</category><category>chicken</category><category>Murg Tikka Masala</category><category>Chicken Tikka Masala Recipe</category><category>chicken recipe</category><category>chicken in sauce</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Tue, 24 May 2011 11:03:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-4684292559375657467</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-05-24T21:23:17.134+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-I8KGHRqCjTc/TdvmPzNuECI/AAAAAAAAA9Q/GyatUvDGrhQ/s72-c/Chicken-Tikka-Masala.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">20</thr:total><description>Ingredients:Chicken (Boneless): 3/4 kg
For Sauce/Gravy: Onion: 1 big (finely chopped)
Cardamom: 4
Clove: 5
Cinnamon: 2 inches
Garlic Paste: 1/2 tsp
Ginger Paste: 1/2 tsp
Thick Cream: 1 cup or 100...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/bLK7ExKUTb4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/05/chicken-tikka-masala.html</feedburner:origLink></item><item><title>Masala Puffed rice/Masala pori/ Masala Murmure/ Pori Vagarane</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/A4oS93I0Zik/masala-puffed-ricemasala-pori-masala.html</link><category>appetizers</category><category>Puffed rice recipe</category><category>Masaledar murmure</category><category>Masala Murmure</category><category>snacks</category><category>Masala Puffed rice</category><category>Pori Vagarane</category><category>Murmure</category><category>Kaara Pori</category><category>Murmure recipe</category><category>Masala pori</category><category>Puri Vagarane</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Thu, 19 May 2011 11:52:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-4828235610450893336</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-05-22T18:43:06.710+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-7usRlqWDflw/TdVg0PoLuwI/AAAAAAAAA9A/1ljpBHg0Fok/s72-c/Masala-Puffed-Rice-Masala-Pori.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">17</thr:total><description>Ingredients: Puffed Rice/Murmure/Kadle Pori: 1 liter or 4&amp;nbsp; 1/4 cups
For Deep Frying: Groundnut/Peanut: 1/2 cup
Roasted Gram/Dalya: 1/4 cup 
Dry Coconut/Kopra: 1/2 cup (cut into 2 inch...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/A4oS93I0Zik" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/05/masala-puffed-ricemasala-pori-masala.html</feedburner:origLink></item><item><title>Tempered Rice/Tadka Chawal/Vagarane Anna</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/vwUj1v0kX2U/tempered-ricetadka-chawalvagarane-anna.html</link><category>rice recipes</category><category>chawal recipe</category><category>chawal</category><category>garlic Rice</category><category>Vagarane Anna</category><category>Tempered Rice</category><category>rice for mutton curry</category><category>rice recipes for nonveg</category><category>rice items</category><category>rice for chicken curry</category><category>Tadka Chawal</category><category>Ginger rice</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Mon, 16 May 2011 13:25:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-3731480413347534154</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-05-17T00:01:46.326+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-1my6oS8goIg/TdGEH9ch6FI/AAAAAAAAA84/YDlXRFJqTv8/s72-c/Vagarane-Anna-Ginger-Garlic-Rice.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">20</thr:total><description>This rice is simple to prepare and not much spicy, it is prepared instead of white rice to serve with Non-Veg stew (curry) tastes delicious. This is Karnataka cuisine prepared in functions and famous...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/vwUj1v0kX2U" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/05/tempered-ricetadka-chawalvagarane-anna.html</feedburner:origLink></item><item><title>Dumroot/Ash Gourd Pudding/Kashi Halwa/Petha Halwa/White Pumpkin Halwa</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/Rb74qAH4Bi4/dumrootash-gourd-puddingkashi.html</link><category>ash gourd halwa</category><category>White Pumpkin Halwa</category><category>petha</category><category>Poosanikai</category><category>petha halwa</category><category>Winter Melon Halwa</category><category>Winter melon</category><category>Dumroot recipe</category><category>Boodha gumbalakai</category><category>ash gourd pudding</category><category>Kumbalakaayi</category><category>White pumpkin</category><category>Kashi Halwa</category><category>Dumroot</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Tue, 10 May 2011 11:01:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-2228667568146858394</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-09-07T16:25:05.012+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-LgxaKGZNeGg/Tcl3YeQweAI/AAAAAAAAA8M/kFEJwX1BvnM/s72-c/Damroot-halwa.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">21</thr:total><description>Dumroot is one of the preferred desert in weddings and functions, it is one of the famous mouth watering sweet in the state of Karnataka. The milk &amp;amp; Kova crystals will give a unforgettable...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/Rb74qAH4Bi4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/05/dumrootash-gourd-puddingkashi.html</feedburner:origLink></item><item><title>China Grass Pudding/Agar Agar Pudding</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/BLo7kylgeEM/china-grass-puddingagar-agar-pudding.html</link><category>agar agar pudding</category><category>china grass dessert</category><category>chinagras meetha</category><category>china grass halwa</category><category>china grass sweet</category><category>meetha</category><category>sweet</category><category>china grass cake</category><category>agar agar halwa</category><category>agar agar sweet</category><category>china grass pudding</category><category>china grass recipe</category><category>dessert</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Wed, 27 Apr 2011 11:26:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-4955269692800959288</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-04-27T21:46:38.057+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-LnTMPHpDVTo/TbhZdrjFDkI/AAAAAAAAA7k/QE7PYHqYzcE/s72-c/China-Grass-Agar-Pudding.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">34</thr:total><description>Ingredients:China Grass/Agar Agar: 8 gm (strip)
Milk: 2 cups
Sugar: 1/2 cup
Almond: 8
Cashewnut: 8
Vanilla Essence: 3 drops 
For Garnish:Almond: 4 (crushed or cut into pieces)
Method:Coarsely powder...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/BLo7kylgeEM" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/04/china-grass-puddingagar-agar-pudding.html</feedburner:origLink></item><item><title>Lemon Rice / Chitranna</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/r-bgeGkfVMc/lemon-rice-chitranna.html</link><category>tiffin</category><category>chitrannam</category><category>chitranna recipe</category><category>lemon rice recipe</category><category>rice recipe</category><category>breakfast</category><category>rice items</category><category>karnataka rice recipe</category><category>chitranna</category><category>nimbu chawal</category><category>lemon rice</category><category>south indian rice recipe</category><category>pulihora</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Sat, 16 Apr 2011 08:04:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-7239082630909681695</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-08-25T14:35:08.017+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-UcFneLh5j54/TamscmHxiFI/AAAAAAAAA7U/yvsiPBsHBOg/s72-c/Lemon-Rice-Chitranna.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">19</thr:total><description>Ingredients:

Cooked Rice: 3 cups
Onion: 1
Green Chilly: 3-4 (adjust to your taste)
Mustard Seeds: 1/2 tsp
Groundnuts / Peanuts: 2 tbsp
Curry Leaves: 6-7
Cashew Nuts: 7 (optional)
Lemon Juice: 1...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/r-bgeGkfVMc" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/04/lemon-rice-chitranna.html</feedburner:origLink></item><item><title>Sweet Pongal/Sihi Pongal</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/UlAfvO308_4/sweet-pongalsihi-pongal.html</link><category>Sankranti recipe</category><category>sihi pongal</category><category>pongal</category><category>rice sweet</category><category>Sweet pongal recipe</category><category>bellada pongal</category><category>sehi pongal</category><category>sweet</category><category>festive food</category><category>rice dessert</category><category>Sankranti food</category><category>Tamilnadu recipes</category><category>dessert</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Fri, 01 Apr 2011 05:33:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-5761119475060222003</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-04-01T17:06:35.540+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-R4BWT5Hq_vo/TZW_f5a6ZII/AAAAAAAAA68/YlTc91c8mEg/s72-c/Sweet-pongal-Sihi-Pongal.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">21</thr:total><description>Ingredients:Jaggery: 1/2 glass
Water: 2 Glasses
Cardamom: 2 (crushed)
Grated Dry Coconut/Desiccated Coconut: 3 tbsp 
Note: You can also use sugar instead of jaggery but it will not give the same...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/UlAfvO308_4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/04/sweet-pongalsihi-pongal.html</feedburner:origLink></item><item><title>Chicken Tikka</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/_rgKGAaa1ao/chicken-tikka.html</link><category>baked chicken</category><category>spicy chicken tikka</category><category>how to make chicken tikka</category><category>easy chicken tikka</category><category>grilled chicken tikka</category><category>Chicken tikka recipe</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Mon, 07 Mar 2011 11:01:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-5621027052920814128</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-03-07T22:37:03.658+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh4.googleusercontent.com/-VLfNGpdheNE/TXUpqV_h21I/AAAAAAAAA6g/GHAPlYizgys/s72-c/Chicken-Tikka.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">25</thr:total><description>&amp;nbsp; 

Ingredients: Chicken (boneless): 3/4 kg
Onion: 1 big
Tomato: 1 big
Capsicum/Bell pepper: 1
For Marinate: Red Chilly Powder: 3 tsp
Pepper Powder: 2 pinch
Coriander Powder: 1 tsp
Garam Masala:...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/_rgKGAaa1ao" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/03/chicken-tikka.html</feedburner:origLink></item><item><title>Spicy Mushroom  Fry</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/yfCgwDB0bVk/spicy-mushroom-stir-fry.html</link><category>mushroom palya</category><category>indian stir fry</category><category>mushroom gravy</category><category>vegetable dry recipe</category><category>stir fry dishes</category><category>spicy mushroom stir fry</category><category>Mushroom fry recipe</category><category>stir fry recipes</category><category>stir fry</category><category>vegetable stir fry</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Mon, 21 Feb 2011 10:56:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-5804281443683536883</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-03-07T22:55:47.335+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-H_k-rYw9G74/TWKy5RYva-I/AAAAAAAAA6I/N6J2IJJeLmE/s72-c/Mushroom-Stir-Fry.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">21</thr:total><description>Ingredients: Button Mushroom: 1/4 kg
Onion: 1 big
Tomato: 1 big
Clove: 4
Cinnamon: 1 inch
Cardamom: 3
Bay Leaf: 2
Green Chilly: 2
Turmeric: 1/4 tsp
Cumin Powder: 1/4 tsp
Coriander Powder: 1/2...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/EasyCookingForAmateurs/~4/yfCgwDB0bVk" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.easycookingforamateurs.com/2011/02/spicy-mushroom-stir-fry.html</feedburner:origLink></item><item><title>Bitter Gourd Gravy/Karela Sabzi/Hagalakai Gojju</title><link>http://feedproxy.google.com/~r/EasyCookingForAmateurs/~3/rjAEycN033U/bitter-gourd-gravykarela-sabzihagalakai.html</link><category>vegetable</category><category>ramtil</category><category>huchellu recipe</category><category>karela recipe</category><category>Bitter Gourd Gravy recipe</category><category>hagalakai recipe</category><category>uchellu</category><category>veg side dish</category><category>side dish</category><category>surguja</category><category>Karela Sabzi recipe</category><category>bitter gourd curry</category><category>Hagalakai Gojju recipe</category><author>noreply@blogger.com (Madhura Manoj)</author><pubDate>Thu, 17 Feb 2011 10:23:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-439120393841621145.post-3282312826806361305</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-02-17T21:39:20.165+03:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-hN8Wc2PanSs/TV1jqhzxzcI/AAAAAAAAA3Y/AsrQUYfvGSM/s72-c/Bitter-Gourd-Gravy-Karela-Sabzi.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">13</thr:total><description>Ingredients:Mustard Seeds: 1/4 tsp
Red Chilly (badagi): 2
Sambar Powder: 1 tbsp (Recipe Here)
Onion: 2 medium (finely chopped)
Jaggery: 1 tbsp
Curry Leaves: 8
Tamarind: 1 lime size
Salt: to...&lt;br/&gt;
&lt;br/&gt;
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