Ingredients: Olive Oil, 5 garlic cloves, 1 chopped red pepper, 2 chopped broccoli stalks, chopped baby carrots, 6 cubed boneless chicken tenders, pasta of your choice, 3/4 cup of chicken broth, 3/4 cup of grated parmesan, 3/4 cup of light cream, 1/4 teaspoon of nutmeg, 1 teaspoon of salt, 1 teaspoon of pepper
Total Time: 35 minutes
Tags: chicken, italian, pasta, vegetables

Recipe submitted by Andrea Minissale

A 4 burner meal with garlic chicken, pan grilled vegetables, pasta and a light cream sauce.

1. Brown garlic over heated olive oil
2. Cut and grill chicken over the garlic while seasoning with garlic powder, salt and seasoning salt
3. Cook veggies in frying pan over heated olive oil
4. Cook pasta
5. Maka da Sauce
6. Toss all together in large bowl

For The Sauce:

1. Mix 3/4 cup each of chicken broth, light cream and grated parmesan, 1/4 teaspoon nutmeg, teaspoon salt and pepper in a sauce pan over medium heat
2. Stir for 15 -- 20 minutes

Ingredients: Tortilla wraps, meatballs, sausage, mini pepperonis, ham, tomato sauce, shredded italian cheese
Total Time: 30
Tags: creative, italian, wrap

Innovativity. Not much more to say. Watch and learn.

1. Grill sausage, fry ham, bake meatballs
2. Microwave tortillas stacked between moist paper towels for 30 -- 45 seconds
3. Spread sauce over tortillas
4. Fill tortillas with desired amount of meat
5. Top meat with shredded cheese
6. Wrap tortilla in aluminum foil and press on grill for 2 minutes
7. Unwrap aluminum foil and press for 30 seconds

Ingredients: Boneless chicken breasts, 1/3 Cup of Balsamic Vinegar, 1/2 Cup of Chicken Broth, 2 Tablespoons of White Sugar, 1 Teaspoon of Italian Seasoning, 1 Teaspoon of Salt, 1 Tablespoon of Minced Garlic
Total Time: 45

A simple yet delicious chicken recipe. This only takes about 10 minutes of actual work, plus the marinating and cook time you’ll have an easy chicken dinner with explosive flavor in 45 minutes total.

1. Mix all ingredients in a bowl
2. Marinate chicken for 10 minutes on each side in the refrigerator
3. Cook chicken in a pan over medium heat for 5 minutes a side or until cooked through
4. Lower heat and pour in the marinade and simmer chicken for 5 minutes per side

Ingredients: 1 1/4 pounds of ground beef, 1 scrambled egg, 3/4 cup of Italian seasoned breadcrumbs, 1 tablespoon of kosher salt, crushed red pepper to your liking, healthy squirt of barbecue sauce, healthy squirt of Worcestershire , 1 tablespoon of black pepper
Total Time: 40 minutes

That’s a spiceeee meat uh ball! Just ten minutes of concocting and a half hour in the oven and that’s what your guests will be saying about these delicious balls of meat. To make them even more your own, skip the jar sauce and make your own sauce.

1. Mix all ingredients in a bowl
2. Ball up meat and bake in a tray for 30 minutes at 350
3. Drain grease on a paper towel and enjoy!

Add this excellent tool to your cooking-ninja arsenal.

• 250-watt food processor with 3-cup plastic work bowl
• Chops and grinds with patented reversible stainless-steel blade
• Simple push-button control panel; durable, yet lightweight plastic body
• Dishwasher-safe bowl and lid for quick cleanup; spatula included
• Measures approximately 8 by 5 by 9 inches; 18-month limited warranty

Ingredients: Pizza dough, boneless chicken breasts, barbecue sauce, shredded mozzarella, ricotta and an egg (mixed with a splash of water)
Total Time: 30 minutes
Tags: baked, cheesy, chicken, italian

Ah, the calzone. “They’re delicious, but I could never make one myself,” you say. That’s all about to change, my friend. Not only is it easy to make, but it’s cheap! A few common ingredients and some dough from the local store and you’re just a half hour away from an unbelievable meal.

1. Sprinkle flour on a wooden cutting board and roll out dough
2. Add 1/2 cup of cooked cubed chicken marinated in barbecue sauce on on side of the dough
3. Top the chicken with 1/2 cup of mozzarella and 2 tablespoons of ricotta
4. Fold over the dough and seal the edges
5. Mix up 1 egg with a splash of water
6. Use a pastry brush to paint the egg wash over the dough
7. Slice breathing slits into the top of the calzone
8. Bake for 25 minutes at 375

Ingredients: Tilapia filets, butter, breadcrumbs, Paprika, pepper, minced garlic, lime, tortilla wraps, sour cream, salsa, chopped tomatoes, shredded cheese
Total Time: 30 minutes
Tags: baked, fast, seafood

A Southern California staple brought to you from the east coast. Another quick and easy to follow recipe for a flavorful meal from the left coast.

Stay tuned all the way to the end for an Easy Guy Cooking bonus clip!

1. Add filets of Tilapia to a baking pan
2. Put 3 pats of butter on each filet, along with light breadcrumbs, a lot of Paprika, black pepper and a teaspoon of minced garlic.
3. Squeeze fresh lime juice over each filet
4. Bake in oven for 25 minutes at 375
5. Cut filets into “wrappable” sized pieces
6. Spread sour cream on a tortilla
7. Put Tilapia on the tortilla and cover with chopped tomatoes and shredded cheese
8. Wrap it up and enjoy!

Add a nice rack to your Easy Guy Kitchen, and this one comes fully equipped with the most commonly used spices.

• Spices come sealed for freshness.
• Jar caps clearly marked for easy identification
• Sits on a countertop or stores neatly in a cabinet
• Wood construction with chrome accents
• Revolving spice rack with 16 spice-filled jars

Ingredients: Grilled chicken, seasoned salt, garlic powder and butter
Total Time: 10 minutes
Tags: chicken, fast

A delicious, flavorful meal that’s actually healthy for you! Take a plain, grilled chicken dinner up a notch on the flavor scale with this quick recipe. And stay tuned to the end for a bonus tip!

1. Melt two tablespoons of butter in a pan
2. Lay grilled chicken down in the pan, sprinkling a tablespoon of seasoned salt and garlic powder on each piece of chicken
3. Flip chicken and add seasoning every 3 to 4 minutes until cooked through

How are you gonna chop up your food without knives? C’mon man.

• Set includes 7 kitchen knives, 6 steak knives, and natural colored hardwood block
• Symmetrically-cut, two-dimensional serrated edges for precision slicing
• Stainless-steel blades never needs sharpening
• Full tangs triple-riveted to bakelite handles
• For left- or right-handed use; limited lifetime guarantee