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		<title>Pasta With Ricotta, Herbs, &#038; Lemon</title>
		<link>http://www.italianhomerecipes.com/pasta-with-ricotta-herbs-lemon.html</link>
				<comments>http://www.italianhomerecipes.com/pasta-with-ricotta-herbs-lemon.html#comments</comments>
				<pubDate>Thu, 11 Jul 2013 15:53:11 +0000</pubDate>
		<dc:creator><![CDATA[tony]]></dc:creator>
				<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Homestyle]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://www.italianhomerecipes.com/?p=440</guid>
				<description><![CDATA[Pasta With Ricotta, Herbs, &#38; Lemon This easy Italian pasta recipe can be made and enjoyed year round. Preparation: 1 &#8211; Cook the pasta according to the package directions. Reserving 1/3 cup of the water, drain the pasta, then return it to the pot. 2 &#8211; In a medium bowl, whisk together the butter, ricotta [&#8230;]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Penne with Mushrooms and Prosciutto</title>
		<link>http://www.italianhomerecipes.com/penne-with-mushrooms-and-prosciutto.html</link>
				<comments>http://www.italianhomerecipes.com/penne-with-mushrooms-and-prosciutto.html#comments</comments>
				<pubDate>Fri, 26 Feb 2010 14:22:41 +0000</pubDate>
		<dc:creator><![CDATA[tony]]></dc:creator>
				<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Homestyle]]></category>

		<guid isPermaLink="false">http://www.italianhomerecipes.com/?p=151</guid>
				<description><![CDATA[Penne con Funghi e Prosciutto Sauteed mushrooms, prosciutto and a light white sauce make a creamy, delicate Tuscan trio. Preparation: 1 &#8211; In a 1 1/2 quart saucepan, melt 1 tbsp butter over low heat. When butter begins to froth, add the flour. Mix well with a wire whisk and cook over medium heat, stirring [&#8230;]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Linguine with Fried Zucchini and Ricotta</title>
		<link>http://www.italianhomerecipes.com/linguine-with-fried-zucchini-and-ricotta.html</link>
				<comments>http://www.italianhomerecipes.com/linguine-with-fried-zucchini-and-ricotta.html#comments</comments>
				<pubDate>Thu, 25 Feb 2010 19:52:32 +0000</pubDate>
		<dc:creator><![CDATA[tony]]></dc:creator>
				<category><![CDATA[Amazing Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.italianhomerecipes.com/?p=146</guid>
				<description><![CDATA[Linguine alla Lorenza Make this Sicilian specialty with small, tender zucchini and enjoy it with friends, family or with a glass of wine! Preparation: 1 &#8211; Scrub zucchini and blot dry with paper towel. Trim both ends and cut into 2-inch lengths. Slice again lengthwise into 1/2-inch widths. Layer zucchini slices on a platter with [&#8230;]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Fusilli with Tomatoes and Olives</title>
		<link>http://www.italianhomerecipes.com/fusilli-with-tomatoes-and-olives.html</link>
				<comments>http://www.italianhomerecipes.com/fusilli-with-tomatoes-and-olives.html#comments</comments>
				<pubDate>Tue, 21 Jul 2009 23:20:49 +0000</pubDate>
		<dc:creator><![CDATA[tony]]></dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Homestyle]]></category>

		<guid isPermaLink="false">http://www.italianhomerecipes.com/?p=142</guid>
				<description><![CDATA[Fusilli con Pomodoro e Olive The sparkling flavor of tomatoes marinated with Gaeta olives makes this uncooked sauce quite zesty. A great summer pasta, and wonderful for a buffet. One of my favorite Italian dishes! Preparation: 1 &#8211; Blanch fresh tomatoes in boiling water for 1 minute. Transfer to a colander and rinse under cold [&#8230;]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Fettuccine With Artichoke Hearts</title>
		<link>http://www.italianhomerecipes.com/fettuccine-with-artichoke-hearts.html</link>
				<comments>http://www.italianhomerecipes.com/fettuccine-with-artichoke-hearts.html#respond</comments>
				<pubDate>Sat, 02 May 2009 21:42:46 +0000</pubDate>
		<dc:creator><![CDATA[tony]]></dc:creator>
				<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://www.italianhomerecipes.com/?p=139</guid>
				<description><![CDATA[Fettuccine con Carciofi The very delicate flavor of artichoke hearts combined with fresh pasta makes a light but delicious Northern Italian dish. Enjoy this tasty Italian recipe with friends, family and your favorite bottle of Italian wine! Preparation: 1 &#8211; Rinse frozen artichokes under warm water and separate. Cut each artichoke heart into 1/2-inch wedges [&#8230;]]]></description>
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