An Easy Recipe

Meals in Minutes

Kristen Thorpe — Wed, 27 Apr 2011 18:49:30 +0000

Do you have a hard time during certain instances; with having to manage tasks at the office and errands in the home? Everyone goes through the same thing, wherein you do not really have the time anymore, to cook and prepare meals that take hours. Because you get home late in the afternoon and even during the evening at times, dinner usually entails microwave meals. Well, there is a solution for you; one that will make everyone happy and full- easy meals in minutes.

This is a type of solution that will have everyone happy and satisfied, including you; because easy meals in minutes can now be done. So get your pots and pans ready to cook a scrumptious meal for the entire family. When you have all your kitchen tools ready, first get your non-stick skillet and heat a tablespoon of cooking oil, using medium to high flame.

Once this has been done, you may then go on to adding the amount of chicken that you want, along with half a ginger and soy sauce to your easy meals in minutes for dinner .You want to keep an eye on your chicken and make sure they are just the right texture- a light brown color. Then you add half a cup of water and let it cook-covered- for about fifteen minutes. You can also check and once there are no pink remains on the chicken, then they are good to go.

This recipe will require you to have a dish that is safe for microwave use. When this is all set, add two tablespoons of water, while adding in your cut carrots and half a ginger. Once again, this cooking process will take even a lesser amount of time if vegetables and spices are all ready prior to cooking. For this meal, use a high temperature and let the mix cook for fifteen minutes. If you notice that it’s not quite done yet, you may continue to let it cook, for five more minutes. Do this and stir twice also. You are almost done with your easy meals in minutes-recipe.

Stir in the rice mixture and heat. This is the last part of the cooking process and afterwards, you can serve the chicken and juices with rice- to your family. Add some onions and soy sauce to give your dish more flavor. As mentioned, this recipe belongs in easy meals in minutes, so expect to have delicious food in just a short while. Make sure you have all your cooking materials ready so that your dish can be done, even faster.

As you prepare meals that take up only minutes of your time, make sure they are nutritious. This way, you will be provided with a fresh perspective in life. If you know that your eating habits are not so healthy, it is time for change; a good one. You may not have thought about it, but the way you eat and what you eat puts a balance in life. So include a variety of foods such as fresh health drinks by the use of your blender, and more.

No kitchen is complete without a least oneCorningware French White Bakeware Set to make your favorite casseroles and other great dishes. When it comes to value and flexibility, Ceramic Bakeware are a must have for any kitchen.

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Colorado Prime Foods Recommendations For Ordering Quality Steaks Online

Shannon McWilliams — Wed, 27 Apr 2011 17:28:38 +0000

What Does All Natural Imply? All natural products a person might order online should be examined and tagged as “All Natural.” These items are produced from animals that have never received artificial growth hormones or anti-biotics, have been fed a grass diet, do not contain artificial ingredients, and will be minimally processed. Additionally, there will be no chemical preservatives, additional water, or sodium. Just what you get is a healthy and great mouth watering steak, that is filled of all-natural flavor. It is the desire of any chef to make dinners from fresh, exceptional tasting proteins, and it is a dream that can now come true in your very own home.

USDA Certifying There are 8 beef quality grades, but just three most people would probably ever think about buying. The grading method is modeled on the degree of marbling, which means intramuscular fat, as well as the approximated age of the animal when harvested. The three key levels of beef will be Prime, Choice, and Select. Prime will be the finest grade and consists of a very limited availability. Just about 3% of the beef produced in this country is Prime, and it undoubtedly is the most highest priced.

The distinction involving Choice and Prime is mainly due to the fat content in the beef. Prime normally contains a greater fat content than Choice. The fat in Prime meat is also distributed evenly. Select is the lowest grade, and is quite often offered at retail. Some chain dining establishments are beginning to put “select” meats on their menus too. It has tolerable quality, but it is less tender and juicy due to its low fat content. Fat is essential in the flavor of beef simply because it flavors the steak when it cooks.

Aging for Tenderization Beef is aged in order to improve its tenderness. There are 2 ways to age beef. Wet aging, which is done by using vacuum product packaging to minimize spoilage and yield loss, and dry aging, where the beef ages in moisture controlled coolers. High quality steakhouses dry age for 21 to 28 days or wet age up to 45 days for maximum impact on taste and tenderness.

Gourmet Trimming A typical consumer pet peeve about buying various meats from the local market is trimming. How many times have you decided to buy a beautiful looking beef roast, only to take it home, and find a hidden layer of fat? If you look at the price per pound, that is what you are paying for fat. And it just doesn’t happen with roasts. Many supermarket proteins have concealed layers of fat. The majority of the premium items you might purchase from an Internet steakhouse are gourmet trimmed, just like a fine restaurant would serve you, and you only pay for what you consume.

Flash Frozen Whenever you buy a steak from the market and freeze it, what occurs when you defrost your steak? It leaks just about all over the place. That is fantastic beef flavor you are never going to taste. The cause for this is usually that your freezer takes time to freeze your meat. For the duration of the procedure, water molecules go from a perfect round form, and freeze like an iron-hard snowflake. The jagged edges of the freezing water molecules cut into your steak and tear its fibers. When you defrost the steak, all of its flavor escapes by means of these holes in the fiber of the steak.

Flash freezing is completely different. The process freezes your steak at once, so the water molecules never have time to reshape and damage the steak. If you slowly and gradually defrost it in your refrigerator, the steak is virtually the exact same freshness as when it left the shop.

Individual Vacuum Sealed Packaging A lot of men and women all over the nation are experiencing their kids leaving, or on the verge of leaving the nest. As a result, these people find themselves creating meals for just two or even three people. Individual packaging enables anyone to prepare just the food items you are planning to eat that night. There is no squander, and in the long run it saves money. It also allows for you to be able to schedule meals and budgets more accurately.

Of course, the principal advantage to purchasing premium meats online is the superior high quality, freshness, grade of meat, usually reserved for excellent dining establishments and steakhouse restaurants. The majority of online retailers offer something else your nearby marketplace normally does not have. That would end up being a 100% Satisfaction Guarantee.

Explore Colorado Prime Foods New Online Store To Find Fantastic All Natural Steaks Supplied Nationally, And Enjoy Incredible Exquisite Recipes Written By Chef Noche

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The Master Chef’s Secrets with Cake Making Courses

Michael Lee — Wed, 27 Apr 2011 15:14:29 +0000

We all love cake. At times, we even attempt to copy the recipe so we can make it on our own. Although I am sure not many of us have already been successful. Now that we now have cake making courses on the web you no longer need to waste your time and energy trying to find the key ingredients for that great tasting cake with all the stunning decorations.

Imagine being able to enjoy a cake that is superbly decorated even when just working at home. You will not have to dress up and proceed to the bakery or supermarket simply to get it. If one makes it fresh you can always enjoy the chance at trying the cake decorating tips you’ve learned from cake making courses.

Cake making classes frequently present suggestions and tips which will make your cake making experience more pleasant. You no longer need to waste long hours slaving in the kitchen area simply to achieve the perfect cake. Take cake making courses and learn how to decorate a cake for almost any celebration. Cake making courses will not only demonstrate how you can make great cake decorations but in addition show you some tricks and short cuts to make your work easy.

Cake making courses not simply teaches you how to make and embellish a cake. It also offers creativity to motivate your creative and artistic talent to produce the best outputs.

These courses always include a list of old time favorites that are popular with the young and old alike. Feel the kitchen in a different way and open oneself up to the options.

With step by step guides provided by cake making courses, you would not even need to be a professional in the kitchen. You would not need fancy kitchen wares. Be a champion cake maker at home with wonderful recipes that can provide the kick into your cake making experience.

Check out www.cakemakingcourses.org for information about cake making courses, cake and cookie decorating ideas and a lot more.

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Diet And Supplements For Gaining Weight (second part)

Owen Jones — Wed, 27 Apr 2011 13:23:47 +0000

Pharmaceutical firms have spent billions on researching this very lucrative topic because the market is so large now. It seems that everybody wants to look like a film star and that means having a fantastic body. Anabolic steroids, growth hormones and insulin are at the vanguard in the fight to bulk up the body with predominantly muscle and the minimum of fat.

Novices normally wonder how much weight they can put on and how long it will take. These are not easy questions to answer because it depends on your genetic make-up. Androgenous types and those with high levels of testosterone will see rapid gains. However, all body sorts will make rapid progress in the start, because your body will react to the increased levels| of food and specific, focused exercise.

However, everyone agrees that the gains get less obvious every year. In the start you will make rapid progress, but as you carry on, you will get the impression that you are attempting to roll a boulder uphill. This sorts out those who are serious and those who just want to show off and is the reason why so many drop by the wayside after two or three years.

The sorts of foods that you should be eating to bulk up are: orange juice; oatmeal (as in porridge); milk; eggs; wholewheat; granary bread toast with butter; beef; baked potatoes; salad with olive oil and lemon or vinegar dressing; fresh fruit; cottage cheese; chicken; tuna and other oily fish; broccoli and other greens; brown rice. You might add protein powder to these foodstuffs.

The basic rule is that you must eat more calories than you use up (otherwise you will lose weight) and these calories must come from very good quality food like the examples given above. However, because you have to exercise to make muscle and burn fat, you really do have to eat a lot.

This is not to say that consuming colossal quantities of these foodstuffs will not help you build muscle without exercise, but it is not a recommended method, partly because you have to exercise your heart so that it is robust enough to deal with pumping blood around that extra weight.

How to bulk up for bodybuilding and weight lifting is a colossal subject. It is not as simple as it used to be, although the results reachable these days by following modern dieting techniques are fantastic. The results are also safer. If you are going to try bodybuilding, it is best not to go it alone.

The least you ought to do is join a gym that has a good reputation and discuss your aspirations about bodybuilding with them. They will have met people like you before and they will be able to suggest books, booklets, videos and a nutritionist all of which you should read, watch or talk to before you commit yourself to this course of action and bear in mind: it is not necessarily the best that make it to the top, it is normally the most dedicated, the most hard- working and the most hungry for success.

Owen Jones, the author of this piece, writes on a number of topics, and is now concerned with pure omega 3. If you want to know more, please visit our site at Omega 6 9

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Secrets To Enjoying Wines Stirling To The Fullest

Evangeline Lindsey — Wed, 27 Apr 2011 11:35:41 +0000

Wine has existed for thousands and thousands of years. Although one would have thought that after such a long time the hype around it would die away, it is actually even more popular than ever before. Such a fine product comes with a lot of complexity. The selection and serving of wines Stirling may either be a great success or a total disaster. Below is some helpful information for those wine lovers out there.

One ought to choose the beverage based on what he intends to use it for. It could be used as an ingredient or just as a gift to a loved one. Pricing is also to be considered, though most argue that the higher it is, the better the drink. The age it was made may be a better indicator.

Storage of wine is usually classified into the before and after stages of opening. Before the wine is opened, it ought to be stored in a place that is very dark as UV- rays normally strike the wine giving it a smell that is not really pleasant. Wine spoils as a result of oxidation, so it should be corked tightly to avoid this. Lastly, the wine must not be kept close to anything that has a strong smell as it absorbs scents.

For the red one, a larger bowl is appropriate. This allows it to be swirled easily. The white one requires a tulip shaped glass and the sparkling one should be presented in a small and flute shaped glass. When selecting the glasses one should ensure that they have a stem to avoid warming the wine as it is partaken. One should never fill up the glass, as room should be left for the wine to swirl.

Red wine goes well with red meat while white wine is ideally taken with white meat such as fish. The quality of the drink ought to be matched with that of the food. The alcoholic wine should be served before the non-alcoholic one.

A lifestyle that is healthy is what helps keep people alive. Research has evidenced that moderate amounts of wine consumption is healthy. One could select non-alcoholic wines made purely from fresh fruits.

Wines Stirling are a perfect accompaniment to tasty meals or just partaken alone. Wine helps in bringing people together to have a glass. People should select the finest wines they can afford and ensure they store it properly.

wines Stirling

Looking to find the definitive source of information on wines Stirling?

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Prepare A Seafood Paella Recipe And Learn Spanish At The Same Time

Annie Horkan — Tue, 26 Apr 2011 14:13:12 +0000

The Spanish Seafood Paella Recipe is a variation of a dish that was created many years ago in Spain. Paella was a dish that was cooked in a large flat pan . Today many language experts believe the dish to be named after that particular pan. Although there are several stories claiming the origins of the name, it is known to have been created in Spain.

It began with field workers cooking rice and broth over a low fire and continuously adding to it. The size of the dish grew of course with every ingredient added. These meals could feed many workers. And the uniqueness was due to the availability of foods to add frogs, snails and snakes were often the meat. If possible, a wild rabbit or bird may be caught and added.

With today’s choices, learning to cook a seafood paella recipe is probably more enticing. And by learning the Spanish word for each ingredient, you are giving yourself a mini language lesson. Begin by gathering together all of the ingredients needed and learning the Spanish name of each one. When adding each one, speak aloud the Spanish name of the food.

Several types of fish may be used including 2 medium squid (calamare), 1/2 pound of shrimp (camarones) mussells (mejillones) and 5 cups of fish broth (caldo de pescado). Other ingredients include 2 cups of rice (arroz), tomatoes (tomates) an onion (cebolla) and red pepper (rojo pimiento) and green pepper (verde pimiento). Also a small can of peas (guisantes). For added flavoring, a clove of garlic (ajo) and some parsley ( perejil) are added, along with salt(sal).

For fish the recipe calls for 2 mid sized squid (calamares), 2 pounds of mussels (mejillones) 1/2 pound of shrimp (camarones) and 5 cups of fish broth (caldo de pescado) Also used are one onion (cebolla), a red pepper (rojo pimiento) and a green pepper (verde pimiento). A can of peas (guisantes)or a small bag of frozen is another vegetable. For flavor you will need a clove of garlic (ajo), a sprig of parsley (perejil) and salt (sal) to taste. Of course the main ingredient being rice (arroz). Repeat these names so they are familiar to you when you read them. Speaking the names out loud helps to associate them.

Next mix in a separate bowl the ajo, parijil and the sal. This mixture will be folded into the arroz mix to be cooked and stirred continuously over medium heat. When the rice is tender, the mejillones, 1/2 pound of camarones and a small can of guisantes are all added. These are added late to preserve the tender texture of the foods. This completed combination needs to be cooked for another 20 minutes. However the whole idea of this dish is that it can be cooked for a long period of time with ingredients added over time.

Although the base of paella is traditionally arroz and broth, the possibilities of a Seafood Paella Recipe are endless. Whatever fish, vegetables or seasonings you like are acceptable. The important thing to remember is to add them at various times to ensure a difference in textures.

Learning to prepare a Spanish cuisine is made all the more delightful when you can speak the language. Creating a paella can be a perfect way to learn a new cuisine and language at the same time, due to the many ingredients required. Learning every ingredient in Spanish builds a fun and useful vocabulary.

Here is your FREE seafood paella recipe and more about paella Spanish food recipes

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The History of Mexican and American Recipes

James Gartrell — Tue, 26 Apr 2011 12:59:45 +0000

Looking at the History of Mexican Recipes. There are 2 crucial reasons that explain the difference and 1 of them is historical. At one time Mexico and part of the United States were all part of the Spanish Territory. Yet, Mexico remained under Spanish authority longer than the U.S., and the influence of Spanish cooking can be seen in our States along the border. Later, this area of the United States was mostly colonized by European immigrants, English, Dutch, German and French.

Yet, for some time, those who came to Mexico originated mostly from Spain, adding their lasting mark to Mexico’s unique dishes. Plenty of Mexican recipes are modifications of Spanish meals. You’ll find some of the more classic dishes continued almost completely unaffected. This created a unique combination of cooking styles, attracted from the Spanish, using domestic ingredients and unique cooking processes.

American cooking, on the other hand, is much more contrary. We are kind of a hodge-podge of immigrants from all over the world, each bringing their own unique style of cooking processes and recipes that are still changing even today.

Reason number two to clarify the difference between American and Mexican food is the geography. We in America learned to use our loca produce and even importing anything else we needed, the Mexican’s adapted to their own ingredients, found locally, which created what we think of Mexican food today. Because of its warmer climate, most of their ingredients are easily attainable. Corn, chili peppers, pumpkins, etc., have all grown very easily there for millennia.

The adjustment of recipes from Europe to what was available in the new world has made American dishes what they are, while the unification of Spanish methods and ingredients into the Mexican dishes has created what we think of as Mexican cuisine as we know it. Both are very enjoyable, but if you want something different discover a new Mexican dish and try it for yourself.

For the best recipes for Mexican Food, got to James Gartrell’s informative website, MexicanFoodRecipes.info. There you will find where you can get your favorite recipes for your next Mexican Feast or Celebration. Check it out today.

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Let’s Cook Chicken

Sheryl Ingwer — Tue, 26 Apr 2011 12:11:16 +0000

However you like to prepare chicken, you can add a great marinade, or sauce, made with honey. Put some honey in a bowl and add whatever spices you prefer. You can vary the spices according to your tastes. Some of the items you can add include garlic, ginger, cinnamon, soy sauce, lemon juice, and orange juice or peel. You can add this during cooking, after cooking, or both. Experiment and discover some great new flavors.

If you desire to have your food without salt, just substitute cider vinegar in place of soy sauce, or use low salt soy sauce. I let it marinate in the refrigerator for approximately an hour and then I put it on a grill. I enjoy cooking with a George Foreman grill, however you can bake it your oven if you want to. I just think that the smoky taste of the grill is really great with this marinade.

This works okay for shrimp as well, but really shines with chicken. Do you like Chinese chicken? If you do then I have a great Chinese chicken recipe that I’m happy to share with you. It is based on an old ‘Java’ recipe I used to order at a Chinese restaurant that is no longer in business. The secret is Rum – you heard it – Rum!

Start with your favorite vegetables which are suitable for stir fry, wash, cut up and set aside. Next, you will need boneless, skinless, chicken breasts cut into thin slices. You should allow approximately one breast, or one cup, for each person.

The vegetables could be cut beforehand, frozen or prepared fresh (e.g. broccoli, carrot) or tinned (like water chestnut, bamboo). I generally cut them into identical bits. Sap any tinned vegetables well before placing in the mix fry. The amusing part of the process appears now. You would require some garlic and fine quality peanut oil, if you are not sensitive to nuts

If you prefer, a good quality canola oil similar to Mazola canola oil may be substituted. A wok is recommended for cooking this recipe but is not necessary. Instead of a wok you may use any skillet you have on hand, whether it be a non-stick or basic frying pan. Before applying anything else, season the chicken with salt, pepper, garlic powder and a touch of paprika. Dredge the seasoned strips through flour. Remove the excess flour by lightly shaking the strips.

When your pan and oil start to get hot, ease the chicken strips into the pan being careful not to spatter any of the hot oil. Once your chicken is nicely browned, remove the pieces and drain the excess oil on some paper towels.

Once the garlic is sauteed, add the vegetables and saute them also. Don’t overcook them. Firmer vegetables like broccoli or carrots should be just barely soft enough to split with a fork. Now put your chicken strips back in and lower the heat. Then we get to the fun part – add two or three tablespoons of soy sauce, two or three tablespoons of garlic-infused rice wine vinegar, and about 1 inch of peeled and finely chopped ginger root.

You should add about 3-4 tablespoons of warmed water as well, cover, simmer for about 5 minutes; stir frequently to avoid burning. Season with salt and pepper to taste. Just prior to serving, add about 1/4 cup of the best rum you have, but do not use a flavored rum. Stir frequently to avoid a flare.

Serve on top of brown rice cooked al dente. Enjoy. There are so many easy recipes to cook chicken. However, none are easier than this crockpot chicken recipe! All you need is a crockpot and bone in chicken breasts. You can use any part of the chicken in addition to the bone in chicken breast. Begin by placing the chicken into your crockpot.

Add about 14 ounces of chicken broth or chicken stock. A good brand is Swansons chicken broth, it has lower sodium levels. Cook the chicken on a low setting for about 8 hours. At this point you can also add any vegetables you like to the recipe such as carrots, potatoes and celery. You know the chicken is done when it falls off the bone.

Your chicken may be served with, or without, gravy and atop, or beside, potato, noodles, or rice. Other sauces or side dishe’s may be substituted, if preferred.

Want to read all the latest infos and articles on chicken recipes then check out this site on chicken recipes online here.

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The Appeal Of Shopping In Indonesia

Anne Ahira — Tue, 26 Apr 2011 11:03:24 +0000

Individuals who have experienced Indonesia store shopping declare that it is a once in a lifetime adventure.

There are many extensive opportunities to shop from this nation.

As a matter of actuality, the store shopping encounter is really culturally rich that lots of individuals look at the country simply for this experience alone.

You can find ancient artefacts, antiques, arts, homemade projects, jewellery, garments, toys and games, pieces of furniture, fashion accessories, and even health goods that are usually formed from the cultures and also lifestyle associated with Indonesia.

As you walk any streets in Indonesia along with go to the local outlets, you can find a variety of vendors providing quite a number of merchandise.

While shopping inside Indonesia, it is important to ensure that you are usually following the proper guidelines of manners for the country.

Primary, it is important to ensure that you tend to be friendly.

Indonesians definitely adore offering their services towards buyers, and they particularly enjoy shoppers who are warm and friendly and want to smile plenty.

It is important that you give particular focus on how you use body gesture.

Really should be reality, this is particularly important if you are bargaining along with the sellers that you are in contact with.

It is important to recognize that the particular sellers will not be in to extreme bargains.

You should always make certain you are generally understated along with ethical when it comes to working with vendors.

You will need to know that Indonesian shopping is highly valued in the nation.

As a matter of fact, lots of people consider it to be a prosperous section of their custom all around.

This will be highly regarded and upheld in every single possible way.

When shopping for pieces of this country, you will discover that there are many that you might choose from.

The most well-known products is known as “Batik”.

That is a kind of fabric that is cautiously colored.

If you love producing homemade projects, garments, as well as products to the home, you’re certain to enjoy purchasing it from the Indonesian vendors.

In addition there are many different items that are in the marketplace which are composed of Batik.

If you want to own some thing made throughout Indonesia, make sure you choose a Batik purse, a Batik mat, or possibly a Batik decorative tapestry.

There are many different types of artistry that you can get in Indonesia.

The individuals of the country take great care as well as pride in making products that may be sold and treasured seeing as keepsakes.

Probably the most well-known items is the shadow puppet.

This is called “Wayang Kulit”.

You may even find out different styles of local jewellery, wooden items, leather items, and even things made up of carefully harvested bamboo sheets.

If you are planning to travel to Indonesia, it is necessary that you’re planning to look at the Indonesian shopping trip so that you may collect items out of this stunning and also culturally rich state.

Anne Ahira has published a few of content about Shopping in Indonesia. She comes from Indonesia. We recommend go look at Her additional key points about jasa pembuatan website ideas, and thus tari guide!

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Tips For Deep Fat Fryer Batter

Paul Stevens — Mon, 25 Apr 2011 16:29:23 +0000

Regardless if you are attempting to deep fry vegetables, meat, or pastries, you have to think about a few items to ensure that your gourmet creation is preserved in the deep fat frying process.

First and most important would be the proper deep fat frying equipment. Whether you use a genuine deep fat fryer or a deep fry pan, the oil you have will determine either help or hurt you. You need an oil that does not burn quickly, but burns at a higher temperature. Not considering this will cause the food to get a burned and unsavory flavor. Oils that work best for deep fat frying are:

* Vegetable, including shortening and lard

* Safflower

* Canola

* Peanut Oil – be cautious about this choice to ensure none of your guests have allergies to nuts

Choices of oil to avoid include butter or olive oil. In all cases, you should ensure your oil is hot once you submerge your food – it must crisp up immediately trapping all the moisture and juices inside!

Next, consider the food you’re to deep fat fry. General rule of thumb is if your food is wet, your batter needs to be dry. If the food is dry, your batter needs to be wet. Simple, right? Yes and no – in instances like zucchini, the food is extremely wet and it is good to pat down your surfaces before you apply the batter. This helps the stick factor and you should see a reduced amount of flake off during the deep fat frying process. If your food is dry and you need to use a dry rub or batter, this can easily be resolved by adding water or egg to help the mixture adhere to the surface.

Lastly, what is the staple of all batter recipes? Below I am showing you a tried and true recipe that works largely for vegetable and meat frying.

3/4 cup cornstarch

1/4 cup flour

1 tsp baking powder

1/2 tsp salt

1/4 tsp pepper

1/2 c water

1 slightly beaten egg

Stir your dry ingredients first than fold in your wet ingredients.

Now those of you that like a little spark of something in their batter, some good additions to this batter include paprika, finely chopped peppers, garlic or onion powder. Rule of thumb is to add a 1/4-1/2 tsp of your addition to taste. Also, get creative with your wet ingredients by substituting beer for water. Open your pantry and add those flavors you enjoy! In all cases, bon appetite!

Before you purchase anything online, make sure you check Paul Stevens’ excellent buyers’ guide to Deep Fat Fryers

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