One of the Recipes from Easy Recipes.in recently got Runner up Award from  Master Chef India for a most unique dish conducted all over India. This Award selected by Three international best Chef Judges.

I made a version of this traditional kuzhipaniyaram with a stuffing that my children love the most. I can count on getting raves every time I serve them. Try this unique dish of keema starter , you will sure get lots of compliments.
Coming back to compliments, we have received the best compliment by winning the runner-up title for innovative unique dish of MasterChefIndia. How great is that?! they had three professional chefs testing the entries, and among all the foodies, it is very extra special to be chosen.

    Our Keema Paniyaram Recipes from www.EasyRecipes.in selected for MasterChef India Runner up Award among many Indian food bloggers participated from all over the world.

 Keema Paniyaram ( Crispy Spongy like Muffin )  is a wonderful evening snack for school going kids. Paniyaram will be a  more willing food for kids when made with a slight twist in this recipe. For my kids I simply prepared chicken keema with minced onions, little ginger garlic paste, finely chopped chili, garam masala, curry powder, salt, cook everything and finally garnish it with chopped mint and coriander. Add this Keema mixture to the batter ,slightly fold it and use the same process of making Paniyaram.

This KEEMA PANIYARAM is simply a killer tiffin box recipe, your kids would definitely love it.

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Vermicelli Sago Kheer

Tiny pearls of sago with translucent vermicelli sweetened with milk and sugar is Vermicelli Sago SWEET KHEER. The bubbles simply float through your mouth as a surprise. This sago (tapioca) porridge is rich and creamy, divine after a Main course. Vietnamese prepare this with thick coconut milk. It is a famous Moroccan dessert too with flavor of orange blossom and cinnamon.

This thickens when cool so you can add extra milk or simply serve the thick vermicelli sago pudding chilled topped with vanilla ice cream will be yummy for all the sweet tooth people around. The various variety of this SWEET KHEER dessert available is too much to resist. Sweet Kheer made of broken rice,badam,with fruitmix, semolina,the variety goes on .

In south it is called payasam, semiya payasam, javarisi payasam. In north it is well known as MITA KHEER. Enjoy the taste of EasyRecipes sweetness made by Mrs.Shafeena Rasheed at a home party.

Roasting Time     : 2 Minutes

Cook Time            : Under 15 Minutes

Prep Time           : Under 10 Minutes

Serves                  : 10 People

Yield                     :  Filling After Meal Dessert for 10

INGREDIENTS for Sweet Kheer

• Vermicelli – 1 cup                   
• Sago/Sabudana -1/4 cup
• Milk- 5 cups
• Sugar – 1 cup
• Cashew – 10 nos
• Raisins – 10 nos
• Cardamom powder – 1 tsp
• Ghee -2 tsp
• Condensed Milk -1/2 cup
• Crushed Badam to decorate
• Orange blossom water – optional.
• Thick Coconut milk- 1/4 cup- optional.

PREPARATION of Sweet Kheer

1. Soak sago in water for 15 minutes. In a hard bottomed vessel, heat ghee add cashew raisins, till nice light golden brown. Keep it aside.
2. To a vessel add milk and allow to boil. When milk starts boiling add soaked sabudana, cook for a minute, then followed by slightly roasted vermicelli.
3. Do not overcook vermicelli as this will lead to clogging of the Payasam. Cook until the sago becomes transparent.
4. Add sugar mix well, till it dissolves, add cardamom powder and stir well.
5. Add the golden fried cashew and raisins in ghee to the Sweet kheer, mix well and the Vermicelli Sago Kheer is ready, add little saffron, crushed to the Sweet kheer, for extra flavor.
6. A festival recipe easy to make for any special occasions like Pongal, diwali and Eid. This is one of everyone’s favorite recipe in any Indian family, Mothers special dessert.
7. It is an important dessert in any festive occasions,some love to taste this delicious dessert with Pappad, any savor snacks like Vada, puffed poori with kheer is a divine combination, one cannot forget that combination.
8. Adding sweetened condensed milk will make it taste like milk pudding, coarsely powdered cashew will give a crunchy taste to the Vermicelli Payasam.

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Meat Ball Sauce

Meat ball recipes is one among the most loved recipes all over the world.Only the way of preparation differs from different continent, but the basic meat ball recipes is the same.The meat ball sauce recipe is a delicacy.This classic meat ball recipes is a good appetizer and a kids friendly recipe.The tasty meatballs in a thick sauce is one of the easy recipes main attraction to any party or occasion.

   Marinating Time   :10 Minutes

   Cook Time               :Under 30 Minutes

  Prep Time               :Under 30 Minutes

  Serves                      :5 People

  Yield                         :Filling lunch for 3, serves 5 as dinner

INGREDIENTS for Sauce:

• Chopped onion -2                      
• Crushed tomato -4
• Chilli powder -1/2 tsp
• Curry powder – 2 tsp
• Ginger garlic paste – 1/2 tsp
• Curry leaves – 1 sprig
• Chopped coriander – 3 tsp
• Mint leaves -a few
• Salt to taste
• Pepper crushed – 1/4 tsp
• Yogurt -3 tbsp
• Cashew paste – 3 tbsp
• Lemon juice -1
• Brown onion paste – 1/2 tsp
• Garam masala powder – 1/4 tsp

INGREDIENTS for Meat Ball:

• See the recipe for Meat Ball

PREPARATION of curry sauce gravy:

1. In a pan add enough oil and add onions,make brown onion, take half of it and make a paste of it and keep aside its optional.
2. After frying onion add  garam masala, ginger garlic paste ,fry in low flame that it should not burn much.
3. Add chilli powder, tomato pureed by hand,salt ,curry powder,cook for 2 minutes.Add yogurt mix well and a glass of water.
4. After 5 minutes add add cashew paste, pepper,curry leaves,mint, chopped coriander,cook in slow flame till it thickens,add brown onion paste,if you want add coconut paste also.
5. When oil starts separated from the gravy add the fried meat ball in the gravy ,mix gently,cook for 3 minutes for the meat ball to absorb the spiciness and flavor of the gravy.Add lemon juice on top.
6. If u want a nice blending texture of a sauce before adding the meat balls you can sieve the gravy to remove all the thick substance in it and get a fine paste like sauce.
7. Add the sauce to the pan again now add the meat balls and enjoy the flavorful meat ball sauce with Tortilla or Chappati, Roti,or simply with Ghee Rice.
8. Chicken minced can also be used in the same procedure.For barbequed flavor sauce heat a charcoal until red hot.After removing the gravy from the flame place an Aluminium foil paper on top it will not sink inside as the gravy is thick in consistency.
9. Place the heated charcoal in the foil paper ,pour 1/2 tsp of oil over the charcoal and close the lid immediately as smoke will arise fast from the charcoal.
10. Set aside for 10 minutes, now carefully remove the charcoal. Your barbequed flavor meat ball gravy is ready to serve with any type of  Naan.

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Vadai Recipe

Vadai,Vada also known as south Indian fritters (uzhundhu vadai) more or so look like doughnut, with same hole in the middle, but a savory dish made of lentils. Medhu Vadai or Medu Vada is a south Indian snack served along with coconut chutney, or mint coriander chutney.

Hot vadai dipped in hot sambhar is simply divine, is a famous breakfast easy recipe  snack. Keeping Vadai as base we can make many dishes ranging from sambhar vadai to curd vadai, Vadaicurry and the lists goes on. Vadai is crunchier on the outside and melts in mouth. Lets look on to the easy recipes ingredients and preparation of this easy south Indian fritters urad dal vadai ( ulundu vadai ) recipes.

INGREDIENTS:

• Whole black gram dal – 1 cup  
• Ginger juliens-1 tsp
• Green chilli – 1
• Whole pepper – 1/4 tsp
• Curry leaves -1 sprig
• Chopped onion – 2 tsp
• Chopped coriander – 1 tsp
• Rice powder -1 tsp
• Salt to taste

PREPARATION:

Wash and soak the De-husked urad dal for about an hour. Grind the soaked urad dal with very little amount of water, 1 tsp is more than enough.

When the dal is grinded to a little coarse texture its done. Now add all the ingredients listed above to the batter. Mix well.

Heat enough amount of oil in a kadai let it come to full boiling point. Now take a plastic sheet, coat slightly with oil so that the batter doesn’t stick to your hands.

Now take a small ball sized batter,place over the plastic sheet, flatten it in the shape of doughnut,make a hole in the middle. Now transfer the flattened vadai, flip it fast in your hand then to the hot oil carefully.

When one side is cooked the vadais will automatically float on top of the oil. Turn them over, to the other side, and fry till golden brown.

Take it out and place it over tissue paper,as it will remove extra oil. Serve this dal fritters vadai with any chutney and sambhar. Idli Vadai recipes  is one of the famous south Indian starter and snack.

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Eid Hand Designs

Eid Festivals

1. Eid AL-Fitr – is celebrated on every Islamic calender month end of Ramadan and Shawal first. Eid AL-Fitr  marks the end of the month-long fast of Ramadan.

2. Eid AL-Adha – is celebrated on every Islamic calender month of Dhul Hijja 10th day to 13 day. This Eid festival known as Feast of Sacrifice, because an animal like lamb or camel is sacrificed as thanksgiving to God. In this time Muslim go for the  Pilgrimage to mecca ( Al-Makkah ) to finish their important sunnah of Haj  in kingdom of Saudi Arabia.

Eid Henna Designs:

In this Eid festival women and Children apply  henna designs of their own willing stylish model on their hands and legs to celebrate Eid. Below is  one of our Simple Arabic Eid Henna Mehndi Designs for our valuable Readers to celebrate Eid Festival.

This Eid Mehndi design designed with floral and leaf pattern. This henna is simple colorful and modern for any special occasion.

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