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This easy Spanish recipe with goat cheese makes a spectacular tapa.  Enjoy!

Ingredients:

8 oz goat cheese
14 whole piquillo peppers (from a can or jar) and 2...&lt;br/&gt;
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Fricando, veal cooked in a sauce fragrant with mushrooms, is Catalan home cooking at its finest.  The Catalans have been making...&lt;br/&gt;
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Even those Spaniards who shrug sangria off as a tourist drink would certainly change their mind upon tasting this delicious sangria potion.  This Spanish sangria recipe will make a...&lt;br/&gt;
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In Spain, these baby lamb chops, almost as tiny as lollipops, are either fried until crisp or...&lt;br/&gt;
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The taste of sweet bell peppers is one of the quintessential flavors in the Spanish cooking of the Basque Country.  Slowly sauteed and enriched with...&lt;br/&gt;
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