Easy Thai Cooking Classes

Cooking Class Review Barbecue Ribs Thai Style

admin — Wed, 07 Dec 2011 22:38:57 +0000

Great grub as always prepared by the marvellous Khwanjai, our resident Thai Master Chef The pig at the table enjoys his Thai grub so much he can hardly speak for the food in his mighty gob Here’s the links to the recipes the old fart promised, the full detailed recipes are available free to the [...]

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Cooking Class Review Barbecue Ribs Thai Style

Chicken Red Curry

admin — Wed, 15 Apr 2009 05:22:25 +0000

Chicken Red Curry Recipe This is my favourite of all Thai Curries by far, a nice rich, creamy texture (if done right) and a spicy flavour with coconut and sweet basil. Silver members get lots of tips and instructions for making different versions of this curry including Pineapple, Potato and Pumpkin If you do this [...]

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Chicken Red Curry

Pork Red Curry

admin — Wed, 15 Apr 2009 04:57:34 +0000

What a fantastic spicy/fruity Pork Red Curry Recipe! One of my favourite Thai red curries. Pork Red Curry Recipe, ideally served with fresh coriander sprigs, White Cabbage, Chinese lettuce leaf, cucumber, tomato, egg plants, long beans, spring onions, basically a large salad on the side (for any Thai red curry) Photos were taken in the [...]

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Pork Red Curry

Chicken Satay

admin — Tue, 06 Jan 2009 11:39:42 +0000

Thai Chicken Satay! There’s a lovely story behind this chicken satay recipe, often referred to as chicken satay peanut and in truth it’s the chicken with satay sauce (peanut sauce) that is the crowning glory of this delicious non spicy Thai recipe I mentioned a story; years ago Khwanjai had one of those out in [...]

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Chicken Satay

Cashew Chicken

admin — Tue, 06 Jan 2009 08:09:49 +0000

Thai Cashew Chicken: This recipe (made correctly) produces a delightful meal for 2-4 people, thin slices of lean chicken dipped in Tempura flour, flash fried to perfection, toasted cashew nuts, crispy stir fry vegetables and a lightly sweet and spicy sauce. Chicken and Cashews are originally a Chinese recipe combination adopted by the Thais some [...]

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Cashew Chicken