tag:blogger.com,1999:blog-47464406317299495582024-03-16T06:39:46.664+05:30EasycookingSome new,some old and some borrowed recipes..Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.comBlogger774125tag:blogger.com,1999:blog-4746440631729949558.post-25023565342331657862022-05-13T11:54:00.004+05:302022-05-13T11:56:36.846+05:30Honey soaked Dates and Carrot Cake<p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyTKK3sYmtZ7sffQXrg4S8mPFa213jdJJpRHriz-ePynAH-G5bCQbEqxMSOZj6Ind_X2obselBXerwsrhnjgJURzoBNSNtPsfmQ0vy7lCJau1N6nB4lZjNMu1eDrtNT0qUe5QYlpwvzk8_L3iPgfBzl_jpnNr8G63flQR7htYrTFbWU9ZV2WBalyhDyw/s4000/IMG20220512153929-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyTKK3sYmtZ7sffQXrg4S8mPFa213jdJJpRHriz-ePynAH-G5bCQbEqxMSOZj6Ind_X2obselBXerwsrhnjgJURzoBNSNtPsfmQ0vy7lCJau1N6nB4lZjNMu1eDrtNT0qUe5QYlpwvzk8_L3iPgfBzl_jpnNr8G63flQR7htYrTFbWU9ZV2WBalyhDyw/w480-h640/IMG20220512153929-01.jpeg" width="480" /></a></span></div><span style="font-family: verdana;"><br />One of the first cakes I successfully baked and then kept baking again and again due to popular request was<a href="http://www.divyascookbook.com/2008/03/eggless-date-cake.html"> a cake with Dates in it</a>.It was and still continues to be my amma's favourite cake.I also remember having a cake with Dates and carrots in my friends place and to this date I remember how delicious it was.<a href="http://www.divyascookbook.com/2019/12/dates-carrot-walnut-cake-christmas.html">I made a very similar tasting cake some time back and that is a wonderful recipe too.</a></span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf1nr5cE9KA17koa5J5zdUIYoucCjTocq3FlHF8UwCujLFGEqIaZwkyeWI_nOcCCSKAxEWGcSQZPZ3IGgw3PjgqGob38Kbg776HhyKnULH0w0FTjwbqHBNkrQY_yw4AfyGH23acYY4-CAqTmeK7-ja_iftyUWFbjSoii1V-jtXTgROxQauM_GnsssDDg/s4000/IMG20220512154511-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf1nr5cE9KA17koa5J5zdUIYoucCjTocq3FlHF8UwCujLFGEqIaZwkyeWI_nOcCCSKAxEWGcSQZPZ3IGgw3PjgqGob38Kbg776HhyKnULH0w0FTjwbqHBNkrQY_yw4AfyGH23acYY4-CAqTmeK7-ja_iftyUWFbjSoii1V-jtXTgROxQauM_GnsssDDg/w480-h640/IMG20220512154511-01.jpeg" width="480" /></a></span></div><span style="font-family: verdana;"><br />When I saw this recipe in YouTube,I immediately wrote down the recipe deciding to try it out soon.The catchy part was the soaking of Dates in honey.The combination of Dates,Carrot and Walnut is something irresistible if you ask me :) The cream cheese icing (optional,but highly recommended) takes the simple cake a notch higher and makes it fancy.Do try it out.</span><p></p><p><span style="font-family: verdana;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9xf8Y_avVzICg-q78b0W7CxH754IprfS11q5Ze3AptSOT92u_X-SGTbaDjn954qEWbsFSMUwE4NVKfTwMXO-GZ4btSt7Wk43awgrNxKgEDQeGsyMaOw7xlz00jN7Nl7BUH_OfLUTZ41Y_yyQmnzapabnSqjypuLNOJZanhuRbq15BVchn1E0JG5fErg/s4000/IMG20220512154202-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9xf8Y_avVzICg-q78b0W7CxH754IprfS11q5Ze3AptSOT92u_X-SGTbaDjn954qEWbsFSMUwE4NVKfTwMXO-GZ4btSt7Wk43awgrNxKgEDQeGsyMaOw7xlz00jN7Nl7BUH_OfLUTZ41Y_yyQmnzapabnSqjypuLNOJZanhuRbq15BVchn1E0JG5fErg/w480-h640/IMG20220512154202-01.jpeg" width="480" /></a></b></span></div><span style="font-family: verdana;"><b><br />Honey soaked Dates and Carrot Cake</b></span><p></p><p><span style="font-family: verdana;"><i>Recipe courtesy - <a href="https://www.youtube.com/c/MahimasCookingClass">Mahima's Cooking Class</a></i></span></p><p><span style="font-family: verdana;"><b>Ingredients</b></span></p><p><span style="font-family: verdana;">Flour/Maida - 150gms</span></p><p><span style="font-family: verdana;">Baking powder - 1 tsp</span></p><p><span style="font-family: verdana;">Baking soda - 1/2 tsp</span></p><p><span style="font-family: verdana;">Cinnamon powder - 1 tsp</span></p><p><span style="font-family: verdana;">Salt - 1/4 tsp</span></p><p><span style="font-family: verdana;">Cooking oil(I used Rice Bran) - 1/2 cup</span></p><p><span style="font-family: verdana;">Brown sugar - 1/2 cup</span></p><p><span style="font-family: verdana;">Eggs - 2</span></p><p><span style="font-family: verdana;">Vanilla - 1/2 tsp</span></p><p><span style="font-family: verdana;">Dates - 1/4 cup</span></p><p><span style="font-family: verdana;">Honey - 1/4 cup</span></p><p><span style="font-family: verdana;">Carrot - 1 1/2 cups</span></p><p><span style="font-family: verdana;">Walnut - 1/4 cup</span></p><p><span style="font-family: verdana;"><br /></span></p><p><span style="font-family: verdana;"><b>For the Frosting</b></span></p><p><span style="font-family: verdana;">Butter - 50 gms</span></p><p><span style="font-family: verdana;">Icing sugar - 3/4 cup</span></p><p><span style="font-family: verdana;">Cream cheese - 35 gms</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi06C2W4pFEuOieuG5cmtG67eGrIbf3mxmPwkeT0OKq3d1scn7SdunzkW_uIkZtphrE-PsaaWa4kNu58GPC2n3qScaj0js3AhRyFhDfjiVv9fj0NT6wmGMEkqGaBPEkY7x5hVZwcU8W2Xk8pPIGXm_Nb1MsjSbgKxBBjhS7VHaFQAiJ_i4Z216e-Cgwkw/s4000/IMG20220512113349.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi06C2W4pFEuOieuG5cmtG67eGrIbf3mxmPwkeT0OKq3d1scn7SdunzkW_uIkZtphrE-PsaaWa4kNu58GPC2n3qScaj0js3AhRyFhDfjiVv9fj0NT6wmGMEkqGaBPEkY7x5hVZwcU8W2Xk8pPIGXm_Nb1MsjSbgKxBBjhS7VHaFQAiJ_i4Z216e-Cgwkw/w480-h640/IMG20220512113349.jpg" width="480" /></a></div><br /><span style="font-family: verdana;"><br /></span><p></p><p><span style="font-family: verdana;"><b>Method</b></span></p><p><span style="font-family: verdana;">Soak the chopped dates in honey for at least an hour.</span></p><p><span style="font-family: verdana;">Grease and line an 8"round cake tin.Preheat oven to 180C.</span></p><p><span style="font-family: verdana;">Sift together flour,baking powder,baking soda,cinnamon powder and salt.</span></p><p><span style="font-family: verdana;">In a mixing bowl add the brown sugar and oil and beat for a minute.</span></p><p><span style="font-family: verdana;">Add the eggs and vanilla and beat for another two minutes.</span></p><p><span style="font-family: verdana;">Add the soaked dates with honey and grated carrots and beat again.</span></p><p><span style="font-family: verdana;">Now add the flour in batches and beat well till you get a smooth batter.Fold in the walnuts.</span></p><p><span style="font-family: verdana;">Pour the batter into the prepared pan and tap a few times.</span></p><p><span style="font-family: verdana;">Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.</span></p><p><span style="font-family: verdana;">Cool the cake completely.</span></p><p><span style="font-family: verdana;">Make the Frosting</span></p><p><span style="font-family: verdana;">Beat the butter well for a minute.</span></p><p><span style="font-family: verdana;">Add the icing sugar and beat well.</span></p><p><span style="font-family: verdana;">Now add the cream cheese and beat till combined.</span></p><p><span style="font-family: verdana;">Apply the frosting evenly over the cooled cake and garnish with grated carrots and walnuts.</span></p><p><span style="font-family: verdana;"><b></b></span></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY0rBKk9lqvFzUf0uoyayF5tVqPfQO83FjXEXKbK9PI_ECoSzEUtGDEBqwqN0Ym6jtkxnzfmuPnC01MxE35p7tSiPo1TiJ8RyNfOT9LJObFFDKbGKrVHbWxPrpbSxN3uHDRtX2iv-m9HUk1OKo2RUNGeg6Z5ImolIWoltpncsDfAfJEC2AfsD4jvumZg/s2046/IMG20220512154339-01-COLLAGE.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1535" data-original-width="2046" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY0rBKk9lqvFzUf0uoyayF5tVqPfQO83FjXEXKbK9PI_ECoSzEUtGDEBqwqN0Ym6jtkxnzfmuPnC01MxE35p7tSiPo1TiJ8RyNfOT9LJObFFDKbGKrVHbWxPrpbSxN3uHDRtX2iv-m9HUk1OKo2RUNGeg6Z5ImolIWoltpncsDfAfJEC2AfsD4jvumZg/w640-h480/IMG20220512154339-01-COLLAGE.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><span style="font-family: verdana;"><b><br /></b></span><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><b><b style="text-align: left;">Step by Step Pictorial</b></b></span></div><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzASLlFMegt_gHJysXJ743VAnUrton4YV7gQtBuCOm1-RdJFTrP4QTLtbqDtTlpcqfpxiHkE5pBZ6n3_YLi2bjBQfSHiK84WZO_MU4J7QyXqC_HDB-t8u0q7ZqxCF41a4h4vFBJK-aWEGBZYIZccLayWeOrs76b1w5oDQZCAsOcm9bYLt-JsHfJcuYfQ/s2046/IMG20220512103856-COLLAGE.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1535" data-original-width="2046" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzASLlFMegt_gHJysXJ743VAnUrton4YV7gQtBuCOm1-RdJFTrP4QTLtbqDtTlpcqfpxiHkE5pBZ6n3_YLi2bjBQfSHiK84WZO_MU4J7QyXqC_HDB-t8u0q7ZqxCF41a4h4vFBJK-aWEGBZYIZccLayWeOrs76b1w5oDQZCAsOcm9bYLt-JsHfJcuYfQ/s320/IMG20220512103856-COLLAGE.jpg" width="320" /></a></div><br />Soak the chopped dates in honey for at least an hour.<p></p><p><span style="font-family: verdana;">Grease and line an 8"round cake tin.Preheat oven to 180C.</span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXUS-MzdJGGYmZOsXl5v1-FKbzEantD2KFLZ2P6mp86Kr4KvWhBciv5YfwpNWFpMw2SxmblCukg80EPYdnPlDTUxgKOCCxkv9UbH_KxcapAWs4oVMmOx6f4ZU7GPlLHE9M5F_twQSVgScMRKcrTLIpeXJnduU5Uu-RU8srsAQqh3RXDpKcfgcxXXAFDw/s2046/IMG20220512113655-COLLAGE.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1535" data-original-width="2046" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXUS-MzdJGGYmZOsXl5v1-FKbzEantD2KFLZ2P6mp86Kr4KvWhBciv5YfwpNWFpMw2SxmblCukg80EPYdnPlDTUxgKOCCxkv9UbH_KxcapAWs4oVMmOx6f4ZU7GPlLHE9M5F_twQSVgScMRKcrTLIpeXJnduU5Uu-RU8srsAQqh3RXDpKcfgcxXXAFDw/s320/IMG20220512113655-COLLAGE.jpg" width="320" /></a></span></div><span style="font-family: verdana;"><br />Sift together flour,baking powder,baking soda,cinnamon powder and salt.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Khw0kBGu7pob-pWdhtct7oeQLD3jIoYu3UI520pwZ1iY3L5w5TKWVBqfFybKBRQreWZeiwHKagYt6QdJ3m_yUAqBS3qmER75wUp1eOXwQN_eMXRnVj1J3qHbu-IgG9SY6jt-5Pbr4VRW6Xsn2XxAIRdQ7ZjnjDXGIsBfLgpPDVid22o3ceba2wwFVw/s4000/IMG20220512113811.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Khw0kBGu7pob-pWdhtct7oeQLD3jIoYu3UI520pwZ1iY3L5w5TKWVBqfFybKBRQreWZeiwHKagYt6QdJ3m_yUAqBS3qmER75wUp1eOXwQN_eMXRnVj1J3qHbu-IgG9SY6jt-5Pbr4VRW6Xsn2XxAIRdQ7ZjnjDXGIsBfLgpPDVid22o3ceba2wwFVw/s320/IMG20220512113811.jpg" width="240" /></a></span></div><span style="font-family: verdana;"><br />In a mixing bowl add the brown sugar </span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_xHp2T0sz4SSE6gVg_dNW9RiwWtV6OQhICP-AGJtCs9bhIXuCHtZXKRflBuCJ6UYTzWFbhNoTtxRzQb-c16fzshLAKG6W-P0pq4ej4jhnEYbGtW_qp9iNfDpH7rYUodGsb-NoRpiUzVpCgApVSqWHk1t6l-mSWhjulqia9BmOTEWHtCWxc_ARktWUUQ/s4096/IMG20220512113829.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_xHp2T0sz4SSE6gVg_dNW9RiwWtV6OQhICP-AGJtCs9bhIXuCHtZXKRflBuCJ6UYTzWFbhNoTtxRzQb-c16fzshLAKG6W-P0pq4ej4jhnEYbGtW_qp9iNfDpH7rYUodGsb-NoRpiUzVpCgApVSqWHk1t6l-mSWhjulqia9BmOTEWHtCWxc_ARktWUUQ/s320/IMG20220512113829.jpg" width="240" /></a></span></div><span style="font-family: verdana;"><br />and oil and beat for a minute.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHOgELKNsyXiu7ioakFW2VrZ6RKpXsfqMnAVJBGkEXMOOhyX5KFvCTcT5GHX1Ep-01qqXe3Ji3C62nv1eCds4TaY1U3gvnMRPWmQAPMdJZPryPQlTUSpIgsenMVjAV9CMakqUU7L-uCYWdvnxiafRPiRMywe--y8K016ccxwDouU_ogQ6_yRZuxZfmZg/s4096/IMG20220512114116.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHOgELKNsyXiu7ioakFW2VrZ6RKpXsfqMnAVJBGkEXMOOhyX5KFvCTcT5GHX1Ep-01qqXe3Ji3C62nv1eCds4TaY1U3gvnMRPWmQAPMdJZPryPQlTUSpIgsenMVjAV9CMakqUU7L-uCYWdvnxiafRPiRMywe--y8K016ccxwDouU_ogQ6_yRZuxZfmZg/s320/IMG20220512114116.jpg" width="240" /></a></span></div><span style="font-family: verdana;"><br />Add the eggs and vanilla and beat for another two minutes.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOQ9AiokQqe3Bk90M_jXY4xSNniclfG2-DmqRWO87zmDiakzzWw4DLkN_0yApzedoUgKzgX6JY8Iy8pABGb3rHpA6IKCq3Ek4f2e7rypTHAqlTipPu799QOrFr7rhMB3zRnVGxX5iawSapZgO-ARpB-FAaKr1GCsl6xcMMio4RzXksWMHcySyhoGmvkg/s4096/IMG20220512114228.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOQ9AiokQqe3Bk90M_jXY4xSNniclfG2-DmqRWO87zmDiakzzWw4DLkN_0yApzedoUgKzgX6JY8Iy8pABGb3rHpA6IKCq3Ek4f2e7rypTHAqlTipPu799QOrFr7rhMB3zRnVGxX5iawSapZgO-ARpB-FAaKr1GCsl6xcMMio4RzXksWMHcySyhoGmvkg/s320/IMG20220512114228.jpg" width="240" /></a></span></div><span style="font-family: verdana;"><br />Add the soaked dates with honey and </span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPkb959IHhiujDUBq_KOduXCG6nXo-LKTKudIGvDWDiVgIVfLdPkuuyXBehnIB9spnoEaMyGzFi36w8PlRuZeIDM1Y7Pn9Lcy3RzKzX0vETvOCAnaF1d7gSW-hLAkS8fIWolJ6-fJwmgd15GTy52q7mhCFAoRhH1U_Q11EeWtKBZBqGJB4o5uZhxG0OA/s4000/IMG20220512114320.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPkb959IHhiujDUBq_KOduXCG6nXo-LKTKudIGvDWDiVgIVfLdPkuuyXBehnIB9spnoEaMyGzFi36w8PlRuZeIDM1Y7Pn9Lcy3RzKzX0vETvOCAnaF1d7gSW-hLAkS8fIWolJ6-fJwmgd15GTy52q7mhCFAoRhH1U_Q11EeWtKBZBqGJB4o5uZhxG0OA/s320/IMG20220512114320.jpg" width="240" /></a></span></div><span style="font-family: verdana;"><br />grated carrots and beat again.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisN1vofSA6M2qApRbkypUG1Kowj8m3y3Xdi2t_8LcdEHWLdIMg4fPJK0iwFeE5aQ-9IR0qykJP0Ntn0ji82El6WC3lJrzODasCKqmDeDvCfmZs2xrqUIUONRRcgNBsVGMV_DNn96NcE4o1PH42qjZcV0SE82n8EXkhg4z4R89E5HdWyu15vOmpon9Zsw/s4000/IMG20220512114420.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisN1vofSA6M2qApRbkypUG1Kowj8m3y3Xdi2t_8LcdEHWLdIMg4fPJK0iwFeE5aQ-9IR0qykJP0Ntn0ji82El6WC3lJrzODasCKqmDeDvCfmZs2xrqUIUONRRcgNBsVGMV_DNn96NcE4o1PH42qjZcV0SE82n8EXkhg4z4R89E5HdWyu15vOmpon9Zsw/s320/IMG20220512114420.jpg" width="240" /></a></span></div><span style="font-family: verdana;"><br />Now add the flour in batches and beat well till you get a smooth batter.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjcx_g3KHgP1AaOaeWmwUVaBF5ej_ddU5teCA384AMACHtWFKCPCBK15D-fGlc9JU-LAROjAq9x3HNWqC2qkIWcEz5DfJjIvJuFBzzCgeXDQuFUq0afGu7fqHTPEMD04KqphV3ufyZUc7pCKYj41JNqDScgn-DhyAlbQ8m1d2D_o7GonRUKsh7bHYmiw/s4096/IMG20220512114543.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjcx_g3KHgP1AaOaeWmwUVaBF5ej_ddU5teCA384AMACHtWFKCPCBK15D-fGlc9JU-LAROjAq9x3HNWqC2qkIWcEz5DfJjIvJuFBzzCgeXDQuFUq0afGu7fqHTPEMD04KqphV3ufyZUc7pCKYj41JNqDScgn-DhyAlbQ8m1d2D_o7GonRUKsh7bHYmiw/s320/IMG20220512114543.jpg" width="240" /></a></span></div><span style="font-family: verdana;"><br />Fold in the walnuts.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHagu1AaR4H6G0OkWwC2jpIC_HBVI24Ytxds7eqqUaVkAmTO2uDcNkj0URP-LbbqFJK1nvU_hosN8wDCXKM3dMgVM3fqkjWoBUoCC__cSD1kJCnWdonycANzkikSQQnF3XxegkxBOp2Sl0TzM--67BYui8kUNiVp1__5hZUtDgL4QuuuHJh21M1_23Rg/s4000/IMG20220512114941.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHagu1AaR4H6G0OkWwC2jpIC_HBVI24Ytxds7eqqUaVkAmTO2uDcNkj0URP-LbbqFJK1nvU_hosN8wDCXKM3dMgVM3fqkjWoBUoCC__cSD1kJCnWdonycANzkikSQQnF3XxegkxBOp2Sl0TzM--67BYui8kUNiVp1__5hZUtDgL4QuuuHJh21M1_23Rg/s320/IMG20220512114941.jpg" width="240" /></a></span></div><span style="font-family: verdana;"><br />Pour the batter into the prepared pan and tap a few times.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEgDe41Qzoi2lzI4vJseQiaGXN5h6Pby0_nSnX656vZ1ALhlHnsWRCnfgnmQ33TDb86tY_K0zKAscuikG-ufzBDqcj-ZyNyzJK_K-mWQgu-Csh0EQ6iOQ5qBW2w_P1q1CmlIxil_cKQWlO9ImlfbiAR34cm1-h68lKdsPb_6jtCcLnN_Hv2ysUgPazOA/s4000/IMG20220512125218.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEgDe41Qzoi2lzI4vJseQiaGXN5h6Pby0_nSnX656vZ1ALhlHnsWRCnfgnmQ33TDb86tY_K0zKAscuikG-ufzBDqcj-ZyNyzJK_K-mWQgu-Csh0EQ6iOQ5qBW2w_P1q1CmlIxil_cKQWlO9ImlfbiAR34cm1-h68lKdsPb_6jtCcLnN_Hv2ysUgPazOA/s320/IMG20220512125218.jpg" width="240" /></a></span></div><span style="font-family: verdana;"><br />Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.</span><p></p><p><span style="font-family: verdana;">Cool the cake completely.</span></p><p><span style="font-family: verdana;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLI8OFhGTfJLXm_SeNiTSHrhnxJTzxKwPcz6p1TQaZnVeU4_UamyfMEBRZWod7C2Ba5COKRsgmiodZts0xZuI9pmmtN9jet6bDGPkUBW31SCLlfXIv_4LGGBFmWFhlUw4wH0O2aBbSP85aeGHIfhx4VD_JKgG2iPXNwM59lJ8-c8SHmdxTRDR2TS4wYg/s4000/IMG20220512150801.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLI8OFhGTfJLXm_SeNiTSHrhnxJTzxKwPcz6p1TQaZnVeU4_UamyfMEBRZWod7C2Ba5COKRsgmiodZts0xZuI9pmmtN9jet6bDGPkUBW31SCLlfXIv_4LGGBFmWFhlUw4wH0O2aBbSP85aeGHIfhx4VD_JKgG2iPXNwM59lJ8-c8SHmdxTRDR2TS4wYg/s320/IMG20220512150801.jpg" width="240" /></a></b></span></div><span style="font-family: verdana;"><b><br />Make the Frosting</b></span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmFOy4dhOQIERdobAM66w33uQnwvv8FyM8fO6_Erqp18tn3WLUf0yolxkU_hRFiipRd2e3IdlhvTCvcWFmOs8FtnIGbXBbFwQHMsuKQU6nixwMWWEi-T2x2mVRLwQLlpWddm0GFVJvZAkZVP519GOMPSabBB114e3FBonOZDQa9Mvom2iF6aL9rDMLEw/s4000/IMG20220512150831.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmFOy4dhOQIERdobAM66w33uQnwvv8FyM8fO6_Erqp18tn3WLUf0yolxkU_hRFiipRd2e3IdlhvTCvcWFmOs8FtnIGbXBbFwQHMsuKQU6nixwMWWEi-T2x2mVRLwQLlpWddm0GFVJvZAkZVP519GOMPSabBB114e3FBonOZDQa9Mvom2iF6aL9rDMLEw/s320/IMG20220512150831.jpg" width="240" /></a></span></div><span style="font-family: verdana;"><br />Beat the butter well for a minute.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht9_14A6Jz5RmfREX2wFoKTSWkdlEV2i4HRyAWCdHgl1LdNW6A9unOFIpUXF53Qe50aqdEGbbENIRz43O_FbUfAieW8yPwn7YOjImsG9loJnVhDuWO7pGzNTwcXD7ndtSUFHlUnJDZKCRnkTyn1wryf6EHrXlfgpDk1HTXzT0VQjraGv7GsIGWF81IVQ/s4096/IMG20220512150844.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht9_14A6Jz5RmfREX2wFoKTSWkdlEV2i4HRyAWCdHgl1LdNW6A9unOFIpUXF53Qe50aqdEGbbENIRz43O_FbUfAieW8yPwn7YOjImsG9loJnVhDuWO7pGzNTwcXD7ndtSUFHlUnJDZKCRnkTyn1wryf6EHrXlfgpDk1HTXzT0VQjraGv7GsIGWF81IVQ/s320/IMG20220512150844.jpg" width="240" /></a></span></div><span style="font-family: verdana;"><br />Add the icing sugar and beat well.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEvfN1fAV3y6ha247lE7gIYsea-NfLTEaOK0ljqtOiqm0hItT2OAtKybrmIT51Pt2rH5SAz-gK-v9-N4p0imKvzDdr6zEVesC02mKIKCpNdEKuJrBOzBBgKS25QlfK8Vxg_ixFys8U7g5Ye5dlzwSBvxo9MiNfAwC7Wcbe-kh9hJ2ZqwHGeMNhfUEkAA/s4096/IMG20220512151037.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEvfN1fAV3y6ha247lE7gIYsea-NfLTEaOK0ljqtOiqm0hItT2OAtKybrmIT51Pt2rH5SAz-gK-v9-N4p0imKvzDdr6zEVesC02mKIKCpNdEKuJrBOzBBgKS25QlfK8Vxg_ixFys8U7g5Ye5dlzwSBvxo9MiNfAwC7Wcbe-kh9hJ2ZqwHGeMNhfUEkAA/s320/IMG20220512151037.jpg" width="240" /></a></span></div><span style="font-family: verdana;"><br />Now add the cream cheese and </span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixBsPfsskxwgdymYlBoQ-QCxXMdT2vQUY-WhYRwpCH026sc_QFtZMcohogqcHon-jq9bNI1Rvf463Lgtxr6CROif0waFFhE2FCxPgJ6BDsHfkCiVQNIvU0vDYsp9yQyjHIVigfihBIhJ5d7Ot3qaaUpifqEe6GwYEJuGVCmroA0wCgkCAum4Hbv-VEPg/s4096/IMG20220512151045.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixBsPfsskxwgdymYlBoQ-QCxXMdT2vQUY-WhYRwpCH026sc_QFtZMcohogqcHon-jq9bNI1Rvf463Lgtxr6CROif0waFFhE2FCxPgJ6BDsHfkCiVQNIvU0vDYsp9yQyjHIVigfihBIhJ5d7Ot3qaaUpifqEe6GwYEJuGVCmroA0wCgkCAum4Hbv-VEPg/s320/IMG20220512151045.jpg" width="240" /></a></span></div><span style="font-family: verdana;"><br />vanilla,</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOEvMO2IrAT-lA12dastyuUWWRZBeDegvpdimhIvbED3S7WE_mY6oOyByHpZbaPDgH0I5_Kart0qXkJ_dDSk690mJ0NFyfGRHJEYTIRFZ8ge8N4O9vQlj4-jkBf_YJy5bAfKb7P-izn37RTXuOaltAhqZVBI7BAPkSFeNE8wVitNb6qRS2e0gpY-hQPA/s4000/IMG20220512151247.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOEvMO2IrAT-lA12dastyuUWWRZBeDegvpdimhIvbED3S7WE_mY6oOyByHpZbaPDgH0I5_Kart0qXkJ_dDSk690mJ0NFyfGRHJEYTIRFZ8ge8N4O9vQlj4-jkBf_YJy5bAfKb7P-izn37RTXuOaltAhqZVBI7BAPkSFeNE8wVitNb6qRS2e0gpY-hQPA/s320/IMG20220512151247.jpg" width="240" /></a></span></div><span style="font-family: verdana;"><br />beat till combined.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxq9RiWRDmP5Gi3l8X_L4FoNdbNfa9x6QjJ_6Php35IDNpdlTSQcNG32aQ4OV85C4XP3G0QmwHqhuidZl5xEixeS-kT8WW98YxHRIPNXxiJfVPAAr6-TmlaPMWodZsrSGufCs3mYWkIUShXfAGG8cQdSlnSxUVGtgijHn6tWBxeB6YDsNKDdersSmDcA/s4000/IMG20220512153230-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxq9RiWRDmP5Gi3l8X_L4FoNdbNfa9x6QjJ_6Php35IDNpdlTSQcNG32aQ4OV85C4XP3G0QmwHqhuidZl5xEixeS-kT8WW98YxHRIPNXxiJfVPAAr6-TmlaPMWodZsrSGufCs3mYWkIUShXfAGG8cQdSlnSxUVGtgijHn6tWBxeB6YDsNKDdersSmDcA/w480-h640/IMG20220512153230-01.jpeg" width="480" /></a></span></div><span style="font-family: verdana;"><br />Apply the frosting evenly over the cooled cake and garnish with grated carrots and walnuts.</span><p></p>Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com0tag:blogger.com,1999:blog-4746440631729949558.post-41707169492102431382022-02-26T09:18:00.002+05:302022-02-26T09:18:42.231+05:30Homemade White Bread | Sandwich Bread<span style="font-family: verdana;">Baking a loaf of homemade bread was always a dream for me.Even though I baked buns,rolls and other yeast bakes often,baking a loaf remained a dream because that required a special kind of expertise,or so I thought.</span><div><span style="font-family: verdana;"><br /></span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgxTtfpSjNySwRJD7Mha9Aonlx5Y2VGKMGh5lJdM9IuDEQtSG103q6Q3LkV0tUl_2YQQfvLsECaB1eKewtpBkQqaLvac1zOcxhUwWH9ZcdSutoywTbyhZHxLLXuKsu-7zMSgDy6pmpk3jv8tLnNBS9IoKJmKw8P3jFR_36soOVM9XvjZtCPA2rXOcTcKA=s3860" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3860" data-original-width="2969" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgxTtfpSjNySwRJD7Mha9Aonlx5Y2VGKMGh5lJdM9IuDEQtSG103q6Q3LkV0tUl_2YQQfvLsECaB1eKewtpBkQqaLvac1zOcxhUwWH9ZcdSutoywTbyhZHxLLXuKsu-7zMSgDy6pmpk3jv8tLnNBS9IoKJmKw8P3jFR_36soOVM9XvjZtCPA2rXOcTcKA=w492-h640" width="492" /></a></div><span style="font-family: verdana;"><div><span style="font-family: verdana;"><br /></span></div>Making bread from scratch is a delightful process on its own.Mixing the ingredients,kneading the dough,waiting for it to proof,shaping the dough into a loaf and waiting for the second rise and my most favorite part of it is,the baking and the joy to see it rise up high in the oven.I have to say the wait for the bread to cool down completely is the most excruciating part :)</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh_6qqQQ4QYmtAoANs1k5rtNvJMCEbjgURkaL9BO2IWplKtAVG0beVuwpgex-paftcz0sS7NHpLXeYUhsiV9IL2fjrbps5hgGfXnY-lbTzboPnUBOzl0CMSW9ee2pyJjrit-Lb2WNUjXKZnHrELy0Lu-F5xTPqzQ_gWGufXfRL8fZBjm2m628QAgAFLtA=s3854" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3854" data-original-width="2894" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEh_6qqQQ4QYmtAoANs1k5rtNvJMCEbjgURkaL9BO2IWplKtAVG0beVuwpgex-paftcz0sS7NHpLXeYUhsiV9IL2fjrbps5hgGfXnY-lbTzboPnUBOzl0CMSW9ee2pyJjrit-Lb2WNUjXKZnHrELy0Lu-F5xTPqzQ_gWGufXfRL8fZBjm2m628QAgAFLtA=w480-h640" width="480" /></a></div><span style="font-family: verdana;"><div><span style="font-family: verdana;"><br /></span></div>Few years back,I attended a bread baking class in Ernakulam by </span><b style="font-family: verdana;">Jeemol of Eva's Bakes</b><span style="font-family: verdana;">,and expected it to be a difficult one filled with techniques and scientific jargon etc.It was a very informal session where all of us kneaded our bread dough for 15 minutes without even realizing and got to shape(and eat!)so much bread!Throughout the kneading process and for the whole day,Jeemol taught us so many tips which give you the perfect loaf of bread every single time,no matter which recipe you follow.The recipe was secondary,the success was in how we treated the dough and how fresh the ingredients were.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiGJ_mu9VQPcwamOqyHt3OUveKaXleilzeuS4f4QctX-IzpGNWg-F88XN5PkhW61ex6REWm1quk98wtBvtrfn7uN_04Us9ZDwtJFakZU7JrYrKbudJ3YOLGv_-zf9vyAF2gRHQDErhbQ9DOFHGYrQEPoB0Xcrs286UA7EAtRZQROsACQwaboU430t9IDg=s3881" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3881" data-original-width="2903" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiGJ_mu9VQPcwamOqyHt3OUveKaXleilzeuS4f4QctX-IzpGNWg-F88XN5PkhW61ex6REWm1quk98wtBvtrfn7uN_04Us9ZDwtJFakZU7JrYrKbudJ3YOLGv_-zf9vyAF2gRHQDErhbQ9DOFHGYrQEPoB0Xcrs286UA7EAtRZQROsACQwaboU430t9IDg=w478-h640" width="478" /></a></div><span style="font-family: verdana;"><div><span style="font-family: verdana;"><br /></span></div>Whenever somebody posted a bread recipe and mentioned this,I used to get annoyed and think maybe they just don't want to share the recipe.But believe me,after years of baking bread loaves,I have the same thing to say.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">There are so many recipes available online(I will share the links to a couple below),you just have to choose one,get fresh ingredients and start baking.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgqcrqWFKjWk6PqX0B7Bg042BU6x4wlx1Ct-Ki8gNDcZJFMlybucQcOwbCeI_Hu2zeDrSk5MG6rQceg3uk4QP3xNwq3nJQeT8eK7GSi4xgb6JYcVUHUKUaJJ-00FFbYYWdwyKIepVo1fFyMJOx4Pu3ubmSvURD51-FsUj9GwMLmesL6u4BddOT8gt58fQ=s3837" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3837" data-original-width="2731" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgqcrqWFKjWk6PqX0B7Bg042BU6x4wlx1Ct-Ki8gNDcZJFMlybucQcOwbCeI_Hu2zeDrSk5MG6rQceg3uk4QP3xNwq3nJQeT8eK7GSi4xgb6JYcVUHUKUaJJ-00FFbYYWdwyKIepVo1fFyMJOx4Pu3ubmSvURD51-FsUj9GwMLmesL6u4BddOT8gt58fQ=w456-h640" width="456" /></a></div><br /><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Today I will share a recipe which I have been following for sometime now.I chose to share this because it gives me consistent results every single time.I have made this by hand kneading,machine kneading and bread machine kneading,every time it works like a charm.So let's get baking :)</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg5k3jQLAmELggVkfZZCn3OIAW8bvd-y2EGNpIfrYyoDmsCmAK8OPGiWZqSZNMhHhdP8_gcUrdiIxeSGpQlOEiKypygxZnlnFjVctLFjxDaaGrBPcCZfTAvB4tip7LjQEJk1npU_TxiMIPlnAFKWlI10tlzvnuHtuF6JKrj4TSxih8zXUQqabeSDrPQaQ=s1024" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="1024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEg5k3jQLAmELggVkfZZCn3OIAW8bvd-y2EGNpIfrYyoDmsCmAK8OPGiWZqSZNMhHhdP8_gcUrdiIxeSGpQlOEiKypygxZnlnFjVctLFjxDaaGrBPcCZfTAvB4tip7LjQEJk1npU_TxiMIPlnAFKWlI10tlzvnuHtuF6JKrj4TSxih8zXUQqabeSDrPQaQ=w640-h640" width="640" /></a></div><b style="font-family: verdana;">Homemade White Bread | Sandwich Bread</b></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><i>Recipe courtesy - <a href="https://www.youtube.com/watch?v=FK0HW69xM-Y">Merryboosters</a></i></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>Ingredients</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Maida / All Purpose flour* - 357 gms / 2 3/4 cup</span></div><div><span style="font-family: verdana;">Warm water - 210 ml / 1 cup - 2 tbsp</span></div><div><span style="font-family: verdana;">Instant Yeast - 1 tsp</span></div><div><span style="font-family: verdana;">Salt - 1 tsp</span></div><div><span style="font-family: verdana;">Butter - 42 gms / 3 tbsp</span></div><div><span style="font-family: verdana;">Sugar - 3 tbsp (Original recipe uses 1 tbsp but we prefer the bread a bit more sweeter)</span></div><div><span style="font-family: verdana;">Milk powder - 1 1/2 tbsp (optional)</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>Method</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><u>If kneading by hand</u></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Add all the ingredients into a big bowl and start kneading till the dough comes together.</span></div><div><span style="font-family: verdana;">Once you form it into a ball,transfer it to a counter and start kneading using the stretch and pull method.</span></div><div><span style="font-family: verdana;">Knead for 10-12 minutes or until the dough becomes smooth and passes the windowpane test - If you tear a piece of dough into your hand and smoothen it and stretch it it shouldn't tear.</span></div><div><br /></div><div><span style="font-family: verdana;"><u>If kneading by stand mixer</u></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Add the wet ingredients into the bowl of your stand mixer followed by dry.</span></div><div><span style="font-family: verdana;">Using the dough hook attachment start kneading the dough(for 7 minutes).</span></div><div><span style="font-family: verdana;">Check the dough if it passes the windowpane test,or else knead for another 2 minutes.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Lightly oil a bowl and place the dough inside and wrap with a clingfilm or a tight lid and let the dough double(around 1- 1 1/2 hours).</span></div><div><span style="font-family: verdana;"><u><br /></u></span></div><div><span style="font-family: verdana;"><u>If kneading by Bread machine</u></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Add the wet ingredients into the bread machine bowl followed by dry.</span></div><div><span style="font-family: verdana;">Use the dough cycle mode and press start.</span></div><div><span style="font-family: verdana;">The machine will start kneading and at the end of kneading cycle,it will start the first rise.</span></div><div><span style="font-family: verdana;">The machine will beep once the first rise is over and you can take the dough out and continue with the rest of the steps.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Grease a 8/4 inch loaf pan with butter and keep it ready.**</span></div><div><span style="font-family: verdana;">After the dough has finished the first rise and has proofed beautifully,degas the dough by punching it.</span></div><div><span style="font-family: verdana;">Shape the dough by rolling it into a thin rectangle first(the width should be the same or lesser than the width of your loaf pan).</span></div><div><span style="font-family: verdana;">Tightly make into a roll and place it(seam side down)into the greased loaf pan.</span></div><div><span style="font-family: verdana;">Apply some water or milk on top of the dough and let it sit for the second rise(for about 30-45 minutes) or until the dough reaches the rim of the pan.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Preheat oven to 180C.</span></div><div><span style="font-family: verdana;">Bake the loaf for 35-40 minutes or until the top of the bread is golden brown and it sounds hollow when tapped.</span></div><div><span style="font-family: verdana;">Once you take it out of the oven,immediately apply melted butter evenly on top of the loaf and cover with a towel.This helps in trapping steam inside which will result in a soft crust.</span></div><div><span style="font-family: verdana;">After about 5-7 minutes,remove the bread from the tin and let it cool completely on a wire rack.Cover loosely with a towel.</span></div><div><span style="font-family: verdana;">Cool completely for at least 4 hours(better if rested overnight) before slicing.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>Step by Step Pictorial</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjnYBtqX9XChN02MOmwrG-OOS-pReWaeXQXIt3SfPi_gE9N5_34Nn038Z21AWfsl96uKgmHzLZpTTOhf08J1NXx3mpLhd4_p0sOseiK4W4Fb80iqLmhsT7f9l0psHUEwnt95vCVg4igvZJxmnqrdYnSs9-7x8hAr2apxGuJSUP_5sl9_SWNXZIUhVmaVQ=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjnYBtqX9XChN02MOmwrG-OOS-pReWaeXQXIt3SfPi_gE9N5_34Nn038Z21AWfsl96uKgmHzLZpTTOhf08J1NXx3mpLhd4_p0sOseiK4W4Fb80iqLmhsT7f9l0psHUEwnt95vCVg4igvZJxmnqrdYnSs9-7x8hAr2apxGuJSUP_5sl9_SWNXZIUhVmaVQ=s320" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><u style="font-family: verdana;"><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgvmRZ0QeH3p5NkuV_e2svqRkf52bzsiH7Si04BIgLwRVoUIRJyIUf62kDF5Z6wesP9eiV5HbeFZ3JMj5QE3iLNGWNAaMH677VMk10fxhfCrNQtrgzIwIjlvXFORFmj6dUXfD_bl4Cv7pPiy2V9uTVytRKLjX-Yw7A0HYSEpqZlzhWsMmrFu4Qy4iH5Yw=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgvmRZ0QeH3p5NkuV_e2svqRkf52bzsiH7Si04BIgLwRVoUIRJyIUf62kDF5Z6wesP9eiV5HbeFZ3JMj5QE3iLNGWNAaMH677VMk10fxhfCrNQtrgzIwIjlvXFORFmj6dUXfD_bl4Cv7pPiy2V9uTVytRKLjX-Yw7A0HYSEpqZlzhWsMmrFu4Qy4iH5Yw=s320" width="240" /></a></div></div><div><div class="separator" style="clear: both; text-align: center;"><u style="text-align: left;">If kneading by Bread machine <b>(</b></u><b style="text-align: left;"> I use Kenwood BM450 )</b></div></div></u></div><div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Add the wet ingredients into the bread machine bowl followed by dry.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEipVNy9KMEBLUgW9rJB24wkUqlCxkj8gaoUgfSVpUuvKJFQ4K0MCrZfqETvg7ZLkeORDlfFw-J2YlnXUaUPvPUJ0Q-u0VPASmII6pdfZuvJ265Z4ggtMuXHyP2y6tOSsr6P8GUXV5s3ndJ1ZK8J8rBcK00-Rk3W71w8YiUlRh0kwlYtnuQtUBI2S71TWg=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEipVNy9KMEBLUgW9rJB24wkUqlCxkj8gaoUgfSVpUuvKJFQ4K0MCrZfqETvg7ZLkeORDlfFw-J2YlnXUaUPvPUJ0Q-u0VPASmII6pdfZuvJ265Z4ggtMuXHyP2y6tOSsr6P8GUXV5s3ndJ1ZK8J8rBcK00-Rk3W71w8YiUlRh0kwlYtnuQtUBI2S71TWg=s320" width="240" /></a></div>Starting with water</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiKpt4FK_krUpOhhDnrGlPUHdwlkcKHtBQSC0SHU7CQfSayj_PMlkXQdK0G53-yb6Q2aHKPh7MPtsSqk6LRJhjnnl7iWalEifDNjs3hAesEZudAnc843pXP-2_rGRxNUNNfeCQNVhf-BeuXAa_SBazih4VdmR7QGiSzTuGKks5pUKnemuNXDJGAmpKjkw=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiKpt4FK_krUpOhhDnrGlPUHdwlkcKHtBQSC0SHU7CQfSayj_PMlkXQdK0G53-yb6Q2aHKPh7MPtsSqk6LRJhjnnl7iWalEifDNjs3hAesEZudAnc843pXP-2_rGRxNUNNfeCQNVhf-BeuXAa_SBazih4VdmR7QGiSzTuGKks5pUKnemuNXDJGAmpKjkw=s320" width="240" /></a></div><br />sugar</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiKs8AMWCG6KoLMa9U3NenZ6OOzgJXIBN5JXgB7zajBZvXyycoIYB9Wk2rFQQhvlQf00CsW3EJ5-PdfWP0Kvdp3rcrNTR89E3erSR1sOqDWslrkbAUPbrBgG1X89UH1nfCzpft4_g2SHQwvMt--7fPqoGjZQb3Qxp1vK6xk7QSeMLNIwjggROcKS_YsVw=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiKs8AMWCG6KoLMa9U3NenZ6OOzgJXIBN5JXgB7zajBZvXyycoIYB9Wk2rFQQhvlQf00CsW3EJ5-PdfWP0Kvdp3rcrNTR89E3erSR1sOqDWslrkbAUPbrBgG1X89UH1nfCzpft4_g2SHQwvMt--7fPqoGjZQb3Qxp1vK6xk7QSeMLNIwjggROcKS_YsVw=s320" width="240" /></a></div><br />yeast</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgNftCSTlSR3dDKvyYuVenoRmZ1elGdEusulq6nRt29wKu89U9esPQtejS5Ye_g55OAF68GhBlwkFWWDrFqhjwkcdv-xTr9E_Vze-wC1X89nCHs_aqG1FA6EYtRJWx4YoFgV-LWqCfy5C0arhuRqO1aXvrRCdLyiRduQzWtbzTL71rFHs8y-srEOmhz7A=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgNftCSTlSR3dDKvyYuVenoRmZ1elGdEusulq6nRt29wKu89U9esPQtejS5Ye_g55OAF68GhBlwkFWWDrFqhjwkcdv-xTr9E_Vze-wC1X89nCHs_aqG1FA6EYtRJWx4YoFgV-LWqCfy5C0arhuRqO1aXvrRCdLyiRduQzWtbzTL71rFHs8y-srEOmhz7A=s320" width="240" /></a></div><br />butter</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgaTlH-rTQDVBIRf_wpg-YaE50aGX04ydWlkITOqsZZe5Bxeo5fEZcl2_jmi30ricxX9reQJlfu3fyx-XHzBAGVOjiwpnqrL5pDpvFYpKnUf5nG6jIjMBRgltu15yj2XtdH9luGEv03ck7Xn0TpHLRCa0KMWdisbbdGkqwBeKTxujR3DjVG3re92BecLA=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgaTlH-rTQDVBIRf_wpg-YaE50aGX04ydWlkITOqsZZe5Bxeo5fEZcl2_jmi30ricxX9reQJlfu3fyx-XHzBAGVOjiwpnqrL5pDpvFYpKnUf5nG6jIjMBRgltu15yj2XtdH9luGEv03ck7Xn0TpHLRCa0KMWdisbbdGkqwBeKTxujR3DjVG3re92BecLA=s320" width="240" /></a></div><br />flour</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjYbQSZSCZzxPxUfCbyzkU-iORIA_OFaVP1a1IHW5iqBPgzNXmcTjwfjU0UFqobyOV-rHJ8arXbgnCgX64VFDDFI1CnXXrGQhTY_Xg2nOLpfTp0fchXqN-GG10pByV5fjr_N-pnfv4XFAOhrTq6s_ih7Coh_oUAoDAl8Zcq_Xrs-sF8Ujuc-KgsmIgPIQ=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjYbQSZSCZzxPxUfCbyzkU-iORIA_OFaVP1a1IHW5iqBPgzNXmcTjwfjU0UFqobyOV-rHJ8arXbgnCgX64VFDDFI1CnXXrGQhTY_Xg2nOLpfTp0fchXqN-GG10pByV5fjr_N-pnfv4XFAOhrTq6s_ih7Coh_oUAoDAl8Zcq_Xrs-sF8Ujuc-KgsmIgPIQ=s320" width="240" /></a></div><br />salt</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjhC08aqv0gYxYaRSoP4drp9aVMEVZwmdCgGYOTWMFWuoexG5mShTIHpPRaJTcpD--IC-f5ECml7R8nDS9k8QyY_CWxAZFzUHR6M5vweC4bUwB7kJEzg2k8HlZ_Y2fP6RtHBAhSfgVvf4aOmLPY6VGdIVum5xH8dPd0vLVgqrmO1HAkO3C05h2wImWP8w=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjhC08aqv0gYxYaRSoP4drp9aVMEVZwmdCgGYOTWMFWuoexG5mShTIHpPRaJTcpD--IC-f5ECml7R8nDS9k8QyY_CWxAZFzUHR6M5vweC4bUwB7kJEzg2k8HlZ_Y2fP6RtHBAhSfgVvf4aOmLPY6VGdIVum5xH8dPd0vLVgqrmO1HAkO3C05h2wImWP8w=s320" width="240" /></a></div><br />milk powder</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjMo1jzPbJ_cvbVekveatEY-SpKcOOt3RWQGIRhCVTE5X-sibBDbMpWv0GP9d6u79xxnxNwlO0cQ8qb7nZ1n_6qEoe_tI7fr6KsiWjsaUVvI1cosmNK0JsrPSZbhiQTQnr0pyIDcFdoAcBqEoFE4WyexQSR38V0VR_TQMgNKqpOcypw_I6dJd581pXjcw=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjMo1jzPbJ_cvbVekveatEY-SpKcOOt3RWQGIRhCVTE5X-sibBDbMpWv0GP9d6u79xxnxNwlO0cQ8qb7nZ1n_6qEoe_tI7fr6KsiWjsaUVvI1cosmNK0JsrPSZbhiQTQnr0pyIDcFdoAcBqEoFE4WyexQSR38V0VR_TQMgNKqpOcypw_I6dJd581pXjcw=s320" width="240" /></a></div><span style="font-family: verdana;">Use the dough cycle mode </span><span style="font-family: verdana;">and press start.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg4PQQEYbQCaccVI5dFSgvMmNGCyXpjMDXcxGY5mPN6FSGgrZOtu_UEW4rRDhJwpDYYatJ9-XgUOiIWoxuvqyqBWdclfUPOzOF58yj6rIcK3MjPW1fZMme8I6Nir38MW3w8UkSxkFjDjQBwSNtqOLZTO1l2aW3xYfK1xkSz3U8CAaxduEyBnZssY7xeqA=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg4PQQEYbQCaccVI5dFSgvMmNGCyXpjMDXcxGY5mPN6FSGgrZOtu_UEW4rRDhJwpDYYatJ9-XgUOiIWoxuvqyqBWdclfUPOzOF58yj6rIcK3MjPW1fZMme8I6Nir38MW3w8UkSxkFjDjQBwSNtqOLZTO1l2aW3xYfK1xkSz3U8CAaxduEyBnZssY7xeqA=s320" width="240" /></a></div><span style="font-family: verdana;">The machine will start kneading and at the end of kneading cycle,it will start the first rise.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgP-DV_xHKDrzcUXYQPFakVLoYJ_oljWn6HA_SrfJLrzMFX0LRklSlv2On0nZJ5z6S3QhjKBDA-Qufh37kQFfboB8Q8p7VZsj1JFrU_26eA_x5Y94jiBx9bA3CH1n6kuDU0KyQDqNsFSUexJSiNHJvQqYgjo8IYkmqY-HH05cOFJNi7xRlCAp4TNp2jjQ=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgP-DV_xHKDrzcUXYQPFakVLoYJ_oljWn6HA_SrfJLrzMFX0LRklSlv2On0nZJ5z6S3QhjKBDA-Qufh37kQFfboB8Q8p7VZsj1JFrU_26eA_x5Y94jiBx9bA3CH1n6kuDU0KyQDqNsFSUexJSiNHJvQqYgjo8IYkmqY-HH05cOFJNi7xRlCAp4TNp2jjQ=s320" width="240" /></a></div><span style="font-family: verdana;">The machine will beep once the first rise is over and you can take the dough out and continue with the rest of the steps.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEif9eEIHGdFqrdoEM_TnxFFa-kY3HIgzmaJDod12J83OIcROWVP6UxVSHupvhRTJEn4oyZIs6ywIBeDATSNtuONwVEOXQMqIvzZla7VZluEhTg5pD-MIvYDYjaSAx8X975U3sM4RkJrNoE5uNOYG8jfuU5CPHm4vQDHLRhkSOyKhTagBCPT-1YywlUudg=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEif9eEIHGdFqrdoEM_TnxFFa-kY3HIgzmaJDod12J83OIcROWVP6UxVSHupvhRTJEn4oyZIs6ywIBeDATSNtuONwVEOXQMqIvzZla7VZluEhTg5pD-MIvYDYjaSAx8X975U3sM4RkJrNoE5uNOYG8jfuU5CPHm4vQDHLRhkSOyKhTagBCPT-1YywlUudg=s320" width="240" /></a></div><br /><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgd9XOe4wRuYzK6yP7C3lAta9wYOsEGf_Rh71kSrftDV0blqp7WnoeSkjFVQp7-IrFcWY0z0HVIUVx1a-fMZ5DbFXTrW6b0QqVrUoRpzLeiwe8N4sn1vkFd7qqxX-hyHG4BOUHSzqc4nDH8d9705QGPAKU7v-BySrw1wXxiMAOS1pdEcLF6k5M5a-gzDw=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgd9XOe4wRuYzK6yP7C3lAta9wYOsEGf_Rh71kSrftDV0blqp7WnoeSkjFVQp7-IrFcWY0z0HVIUVx1a-fMZ5DbFXTrW6b0QqVrUoRpzLeiwe8N4sn1vkFd7qqxX-hyHG4BOUHSzqc4nDH8d9705QGPAKU7v-BySrw1wXxiMAOS1pdEcLF6k5M5a-gzDw=s320" width="240" /></a></div><span style="font-family: verdana;">Grease a 8/4 inch loaf pan with butter and keep it ready.**</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgxpaU8-VVLoPLTThKgC80hgMORaAw5d-_tEMfPO9wVAKeZsF7jBtwvEPS5bbZMgp8SaSuBCpoQ6tsp5gS7dhuE5179HmXDNijPnviC5RiA8Coec_ODNcmq1tpSmlfKJ8hmMirfvLaneElyTZKQfGCTwOjxqiZ8VY9OIj1AZqrROhymnpZOTIWIqwkYIQ=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgxpaU8-VVLoPLTThKgC80hgMORaAw5d-_tEMfPO9wVAKeZsF7jBtwvEPS5bbZMgp8SaSuBCpoQ6tsp5gS7dhuE5179HmXDNijPnviC5RiA8Coec_ODNcmq1tpSmlfKJ8hmMirfvLaneElyTZKQfGCTwOjxqiZ8VY9OIj1AZqrROhymnpZOTIWIqwkYIQ=s320" width="240" /></a></div><br />After the dough has finished the first rise and has proofed beautifully,degas the dough by punching it.</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhf43WGAsf_ALfiwJRb27d1nCXJUplAdFtZsLIAAYRY5cHoTsW5JuzNOSSWAhJvUYPJd9n_TZScm571KJKk9Oxns_dZIKGlYoPUvtbyNwmlUt2WU9MkFTQnhlXmn4Km4asmmPBfwHCk00T7b0XRGPPfax3-hq-IXC_UYgCxXbaBO9itTTUTe49IHxaVwA=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhf43WGAsf_ALfiwJRb27d1nCXJUplAdFtZsLIAAYRY5cHoTsW5JuzNOSSWAhJvUYPJd9n_TZScm571KJKk9Oxns_dZIKGlYoPUvtbyNwmlUt2WU9MkFTQnhlXmn4Km4asmmPBfwHCk00T7b0XRGPPfax3-hq-IXC_UYgCxXbaBO9itTTUTe49IHxaVwA=s320" width="240" /></a></div><br />Shape the dough by rolling it into a thin rectangle first(the width should be the same or lesser than the width of your loaf pan).</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhCZYvZJ1yOkPywlHboM68wfgeDyMb6TQFzn0L1Sx0U0S9SdoNl8bjSseLAVJSsGw8Eumfr3zozWWM46ONZmzQFtSO2bK8UP9jXpeP2PdZQ1ssXKuQNqNwbLy9_hzygKSMEZOVoqEOUR6aJBDNOyJ3Y580BN6Xqons2s5VA2C4HtVRupcp9hRAloskw4g=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhCZYvZJ1yOkPywlHboM68wfgeDyMb6TQFzn0L1Sx0U0S9SdoNl8bjSseLAVJSsGw8Eumfr3zozWWM46ONZmzQFtSO2bK8UP9jXpeP2PdZQ1ssXKuQNqNwbLy9_hzygKSMEZOVoqEOUR6aJBDNOyJ3Y580BN6Xqons2s5VA2C4HtVRupcp9hRAloskw4g=s320" width="240" /></a></div><br />Tightly make into a roll and place it(seam side down)into the greased loaf pan.</span></div><div><span style="font-family: verdana;">Apply some water or milk on top of the dough and let it sit for the second rise(for about 30-45 minutes) </span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhQfs0djFwWEJQ-3sxJkQU8EnX9PaT6LECHlEmzOqNpK76HQrKmldVPI8ZGsUkFgA9f7CwCmkEjQTV3HufU8wrromygiwVMuiX83wut-Yejul11QeTwhOEkMHQuTjYGNnDKHzT0xXa1TnY16pe-3wgNMGoRoRcQ2YO7hVUZLhzvMo44IehyIEPBx4dETg=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhQfs0djFwWEJQ-3sxJkQU8EnX9PaT6LECHlEmzOqNpK76HQrKmldVPI8ZGsUkFgA9f7CwCmkEjQTV3HufU8wrromygiwVMuiX83wut-Yejul11QeTwhOEkMHQuTjYGNnDKHzT0xXa1TnY16pe-3wgNMGoRoRcQ2YO7hVUZLhzvMo44IehyIEPBx4dETg=s320" width="240" /></a></div>or until the dough reaches the rim of the pan.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Preheat oven to 180C.</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi_aYpUE8O47E2Yol73DuwpwMw1CV4xn1oONZD5_hORbJDtF_i-sOZtykpAC4FMLjl0NjW-epCIqusDjxg9uaQEHL0i6-w-kJ4OsDzq7XHhKpkPmneY1Iqx4oe0zaTnHFPsYFjBo_pinnl6C_dfqDF-JGPL-e0HIpYtFgKhvWIJJFmlTw1INO-G8juKAA=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEi_aYpUE8O47E2Yol73DuwpwMw1CV4xn1oONZD5_hORbJDtF_i-sOZtykpAC4FMLjl0NjW-epCIqusDjxg9uaQEHL0i6-w-kJ4OsDzq7XHhKpkPmneY1Iqx4oe0zaTnHFPsYFjBo_pinnl6C_dfqDF-JGPL-e0HIpYtFgKhvWIJJFmlTw1INO-G8juKAA=s320" width="240" /></a></div><br />Bake the loaf for 35-40 minutes or until the top of the bread is golden brown and it sounds hollow when tapped.</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjHHZcOrnj89OOmiaWUa0WP97S_Tn4vjMFhjc3bHBDUp7uqclohvnYEveLLP0ACvZvKKJKEuF1Rte7w8bv5Yxji-7ciqMH6nZxx73eqqBP2RXTpRSOR36cgSIiEILKp1uHJLbH0ejoGUXQW1W4dKPBp2u34IOYxjhRf4YoaLU00IWNX7czLrGkUDdvLkA=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjHHZcOrnj89OOmiaWUa0WP97S_Tn4vjMFhjc3bHBDUp7uqclohvnYEveLLP0ACvZvKKJKEuF1Rte7w8bv5Yxji-7ciqMH6nZxx73eqqBP2RXTpRSOR36cgSIiEILKp1uHJLbH0ejoGUXQW1W4dKPBp2u34IOYxjhRf4YoaLU00IWNX7czLrGkUDdvLkA=s320" width="240" /></a></div><br />Once you take it out of the oven,immediately apply melted butter evenly on top of the loaf and cover with a towel.</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjdHZQM62mTC5XgpkUGJnA7Tz2mIkLDyHfGS6fy3CD-nJVAQry3AJgBoXA5qGljGld8DmAf52b2lA4mv-8ynh3uHSL5b6DWhHWIubb0o786eqhYTfDLf11kl9Ce9x4XYeZXxpxBduuT7mdRh7hKJ-1hcF7VGoFP6WKCQuFnZvximw9TrqJoOY9DqY9iaw=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjdHZQM62mTC5XgpkUGJnA7Tz2mIkLDyHfGS6fy3CD-nJVAQry3AJgBoXA5qGljGld8DmAf52b2lA4mv-8ynh3uHSL5b6DWhHWIubb0o786eqhYTfDLf11kl9Ce9x4XYeZXxpxBduuT7mdRh7hKJ-1hcF7VGoFP6WKCQuFnZvximw9TrqJoOY9DqY9iaw=s320" width="240" /></a></div><br />This helps in trapping steam inside which will result in a soft crust.</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgMl-R7XJ7I_RgENA2NOq2Me8JE5t84PWh9oYf_OvGfQTn8CaLAN7gTDJKB2I_M_IYBrLJ2s__6AQr6qGN7AACB7pFocvHCNrSnEJXSmLkE1006DXZSF_fLuK6fzyz0niODDmTBuMcsD6dwawXtY8n3Dxh2_Lnrj1NQmNgqFbEyqN-2BcZOql0dOwOTiQ=s3826" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3826" data-original-width="2649" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgMl-R7XJ7I_RgENA2NOq2Me8JE5t84PWh9oYf_OvGfQTn8CaLAN7gTDJKB2I_M_IYBrLJ2s__6AQr6qGN7AACB7pFocvHCNrSnEJXSmLkE1006DXZSF_fLuK6fzyz0niODDmTBuMcsD6dwawXtY8n3Dxh2_Lnrj1NQmNgqFbEyqN-2BcZOql0dOwOTiQ=s320" width="222" /></a></div>After about 5-7 minutes,remove the bread from the tin and let it cool completely on a wire rack.Cover loosely with a towel.</span></div><div><span style="font-family: verdana;">Cool completely for at least 4 hours(better if rested overnight) before slicing.</span></div></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgzMrTY2rxcBQ-_Lx_TZlxw12hLmYnRuXyPyy1uNhxv0dIqTBIccoBnFV9irGQTJkU9aNywb_kmIQtbqiuNUFmSzEhbypK2YPfzRp7-UxScuu5JO8gYCOz3S2Ao5JU74nJPM1S7JuzvflzgkPRLf2oc7YsyqZs57tdobfiQwlTsBZVut8OQhVy6LQa-ng=s3957" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3957" data-original-width="2970" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgzMrTY2rxcBQ-_Lx_TZlxw12hLmYnRuXyPyy1uNhxv0dIqTBIccoBnFV9irGQTJkU9aNywb_kmIQtbqiuNUFmSzEhbypK2YPfzRp7-UxScuu5JO8gYCOz3S2Ao5JU74nJPM1S7JuzvflzgkPRLf2oc7YsyqZs57tdobfiQwlTsBZVut8OQhVy6LQa-ng=w480-h640" width="480" /></a></div><span style="font-family: verdana;">*I always prefer to bake with maida/all purpose flour as it gives me excellent results.Homemade white bread made using all purpose flour is any day better than commercially manufactured wheat bread,is what I believe.Also,I have not got good results using packaged wheat flour/atta and milling the flour exclusively to make bread sounds tedious for me.However,I have used a mix of atta and maida and have got good results.For instance,in this recipe if you add about 100-150 gms of atta and rest of the amount all purpose flour,you will get good results without compromising on the texture or taste.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgOoNewyHuAm5N-wnP4zyZn4IamYFO1riqsaOSzXZ6k19Z6mVxQdTRu3MMRJYdhRuBUd1GnqmPNCtQe5NTHdzZjtdp04Nj3EmkznZuUJcCnxd982-0FBtf3neW7N0iZ7J-Hg5K94GDfUqtSIVPC12EhlIBSYbknxr64P7MpXNb-fD_s6w9YJMyxxQ-1rA=s4032" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgOoNewyHuAm5N-wnP4zyZn4IamYFO1riqsaOSzXZ6k19Z6mVxQdTRu3MMRJYdhRuBUd1GnqmPNCtQe5NTHdzZjtdp04Nj3EmkznZuUJcCnxd982-0FBtf3neW7N0iZ7J-Hg5K94GDfUqtSIVPC12EhlIBSYbknxr64P7MpXNb-fD_s6w9YJMyxxQ-1rA=w480-h640" width="480" /></a></div><br />** I have used 7.5/4 pan and it gave me a very tall loaf.</span><span style="font-family: verdana;">8.5/4.5 size works as well</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><a href="https://www.kingarthurbaking.com/recipes/our-favorite-sandwich-bread-recipe">King Arthur Flour Sandwich Bread</a></span></div><div><br /></div><div><span style="font-family: verdana;"><a href="https://www.biggerbolderbaking.com/homemade-white-bread-sandwich-bread/">Bigger Bolder Baking Sandwich Bread</a></span></div><div><br /></div><div><span style="font-family: verdana;"><a href="https://www.joyofbaking.com/breads/WhiteSandwichBread.html">Joy of Baking Sandwich Bread</a></span></div><div><br /></div><div><span style="font-family: verdana;"><a href="https://saladinajar.com/recipes/soft-white-bread/">Salad in a Jar Soft White Bread</a></span></div><div><br /></div><div><br /></div><div><span style="font-family: verdana;"><b>Happy Baking!</b></span></div></div>Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com0tag:blogger.com,1999:blog-4746440631729949558.post-69792783203910877202022-02-24T08:40:00.004+05:302022-02-24T08:40:35.697+05:30Pav Bread using Tangzhong Method<p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj-x9oP5KkC36LfB2sLo3JfxTAVuBGM26XaGYHCx-giZUks1vEwWg58-4FQMjvlPmvJiwvM1BMsYWTzPJs31QFNc79IM7KotAmrsS5zjaa0xZIWxWeqrDwd5wbJ_uzQXc4VKffOm8bZ4uxcVJYQZ2mYqG5Gpr5CTBCH2Gjywyzus5m8vgKgzWXxN7IXKQ=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEj-x9oP5KkC36LfB2sLo3JfxTAVuBGM26XaGYHCx-giZUks1vEwWg58-4FQMjvlPmvJiwvM1BMsYWTzPJs31QFNc79IM7KotAmrsS5zjaa0xZIWxWeqrDwd5wbJ_uzQXc4VKffOm8bZ4uxcVJYQZ2mYqG5Gpr5CTBCH2Gjywyzus5m8vgKgzWXxN7IXKQ=w480-h640" width="480" /></a></span></div><span style="font-family: verdana;"><br />During my initial years of bread baking,if there was one thing I was petrified of trying it was <b>Pav/Pao</b> bread.It may seem simple but it has so many boxes to tick when it comes to perfection.It has to be mildly sweet,soft and fluffy and most important,spongy enough to soak up the gravy it is paired with.If you have ever used burger buns in place of Pav paired with Bhaji,you'll know what I am talking about - It is NOT the same thing :)</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi1Lea_V71DldmtSbl4KoPa9X674G2eISSO1ww1PnSArF0nAPS6olkoUAcoa7lQ0k8SjmrwE0wlcwRATC5N1XntjACBUkGnI-QBC9a2NyhAcxKxXnnXWlgOzJf060Rndof7ums2wluARS5I-OnmhhnjAR_njOpcKXucBLK3gEnSc1AptZTaFQWyHfxv8g=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEi1Lea_V71DldmtSbl4KoPa9X674G2eISSO1ww1PnSArF0nAPS6olkoUAcoa7lQ0k8SjmrwE0wlcwRATC5N1XntjACBUkGnI-QBC9a2NyhAcxKxXnnXWlgOzJf060Rndof7ums2wluARS5I-OnmhhnjAR_njOpcKXucBLK3gEnSc1AptZTaFQWyHfxv8g=w480-h640" width="480" /></a></span></div><span style="font-family: verdana;"><br />I have tried many many Pav recipes before this one and even though all came out well,nothing matches up to this one.Have made this so many times over,couple of times with Beetroot puree too to make it a pink coloured Beetroot pav.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh7L4WQLorVr8yuTxZ91rOEayvgAg9XnoWB0ik5lWemSwJYWFfXg1wKep3j7jrbuBcJvuqcQwCwEbm4nUZCtPKXVGb5BRw1wp6hxmBKf_24rymQZxvLbz7Ib9FjNXIfK_UYiMx0GGluquBMTXimLUr-RGWbmMG2BUVPrSjiJ4TQh_N8Vr-Ljczcb5s6FQ=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEh7L4WQLorVr8yuTxZ91rOEayvgAg9XnoWB0ik5lWemSwJYWFfXg1wKep3j7jrbuBcJvuqcQwCwEbm4nUZCtPKXVGb5BRw1wp6hxmBKf_24rymQZxvLbz7Ib9FjNXIfK_UYiMx0GGluquBMTXimLUr-RGWbmMG2BUVPrSjiJ4TQh_N8Vr-Ljczcb5s6FQ=w480-h640" width="480" /></a></span></div><span style="font-family: verdana;"><br />The special ingredient here is the <b>Tangzhong</b>.It is nothing but a mix of flour and milk cooked together till it becomes a custard like consistency.It gives the bread a super soft texture and the bread stays so,long after it has been baked.</span><p></p><p><span style="font-family: verdana;">So let's jump to the recipe :)</span></p><p><span style="font-family: verdana;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiEifDeAR-8vunaIpqYDPEOmrk58xNeMqheRF_WSj8jQ3M6W541-jw30eUeFyhIAn0xNKaheBbd8l1k8Si6R5ssSnXNvRSUiI1RSv64mAle5U9Jwd_a1YhvvxNF7LZWpyGznWc19_QFAA-Vo-LasBgEJnLYpyXcz9hbpMkxkgmfvNBAV9XQ4vzlyMP4Eg=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEiEifDeAR-8vunaIpqYDPEOmrk58xNeMqheRF_WSj8jQ3M6W541-jw30eUeFyhIAn0xNKaheBbd8l1k8Si6R5ssSnXNvRSUiI1RSv64mAle5U9Jwd_a1YhvvxNF7LZWpyGznWc19_QFAA-Vo-LasBgEJnLYpyXcz9hbpMkxkgmfvNBAV9XQ4vzlyMP4Eg=w480-h640" width="480" /></a></b></span></div><span style="font-family: verdana;"><b><br />Pav Bread Using Tangzhong</b></span><p></p><p><span style="font-family: verdana;"><i>Recipe courtesy - <a href="https://gayathriscookspot.com/2014/07/homemade-pav-buns/">Gayathri</a></i></span></p><p><span style="font-family: verdana;"><b>Ingredients</b></span></p><p><span style="font-family: verdana;"><u>For the Tangzhong</u></span></p><p><span style="font-family: verdana;">Flour - 1.5 tbsp</span></p><p><span style="font-family: verdana;">Milk - 1/2 cup</span></p><p><span style="font-family: verdana;"><u>For the Pav</u></span></p><p><span style="font-family: verdana;">Maida/All purpose flour - 2 1/2 cups</span></p><p><span style="font-family: verdana;">Sugar - 3 1/2 tbsp</span></p><p><span style="font-family: verdana;">Salt - 1 tsp</span></p><p><span style="font-family: verdana;">Curd - 1/4 cup(whisked well)</span></p><p><span style="font-family: verdana;">Milk powder - 1 1/2 tbsp</span></p><p><span style="font-family: verdana;">Yeast - 2 tsp</span></p><p><span style="font-family: verdana;">Water - 1/2 cup</span></p><p><span style="font-family: verdana;">Butter - 3 tbsp</span></p><p><span style="font-family: verdana;"><b>Method</b></span></p><p><span style="font-family: verdana;"><u>Make the tangzhong - </u></span></p><p><span style="font-family: verdana;">Mix together flour and milk.</span></p><p><span style="font-family: verdana;">Use a whisk and make sure there are no lumps.</span></p><p><span style="font-family: verdana;">Start cooking it in a low flame and keep stirring it till the mixture starts turning into clumpy dough like consistency.</span></p><p><span style="font-family: verdana;">Switch off the flame and transfer the tangzhong into a bowl and cover with cling wrap.Let it cool to room temperature before using.</span></p><p><span style="font-family: verdana;"><u>Make the dough -</u></span></p><p><span style="font-family: verdana;">In a bowl add flour,sugar,salt,milk powder and yeast.</span></p><p><span style="font-family: verdana;">Make a well in the center and add the cooled tangzhong and curd.Add water and mix well to make a slightly sticky dough.</span></p><p><span style="font-family: verdana;">Add butter and knead until incorporated.</span></p><p><span style="font-family: verdana;">Knead for 10-15 minutes(if kneading by hand,or 7-8 minutes if kneading by stand mixer)or until the dough passes the windowpane test.</span></p><p><span style="font-family: verdana;">Roll the dough together into a ball and smear with oil and place in a greased bowl for the first rise (about 1 hr).</span></p><p><span style="font-family: verdana;">Once the dough is doubled,punch it down and roll into a thin disc.</span></p><p><span style="font-family: verdana;">Cut into 4 equal parts and further each into 3 parts(makes 12 pav)</span></p><p><span style="font-family: verdana;">Roll each portion into a tight ball using your palms.Place the rolls in a greased tray and let it double in size.</span></p><p><span style="font-family: verdana;">Preheat oven to 180C.</span></p><p><span style="font-family: verdana;">Brush the top of the pav with milk and bake for 20-25 minutes or until the pav turns golden brown in colour and sounds hollow when tapped.</span></p><p><span style="font-family: verdana;">Remove from oven and apply melted butter on top of the pav and immediately cover with a towel - this traps the steam and makes the crust super soft.</span></p><p><span style="font-family: verdana;">Once it is warm,remove from the tin and let it cool completely on wire rack.</span></p><p><span style="font-family: verdana;">Pav bread tastes great on its own but it tastes even better when it is toasted with butter and served with Bhaji.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEizKXW6KcLXYhqQ7seWNmV24I3IhlK4bvIS6JoEPnUEXZU26OU94i6M81Py7uExacK8_0PK7ywQdSYti2Oqua_r22gGjYMfNB7UUAstYeLcTs7ZXV9DaSmRhV14dwBa6lCoPsKFinrLNpuFR_a8gXFNu7SeHZ-vN0pTGjWxO8EoQLeja6PuLofRFqPhTw=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEizKXW6KcLXYhqQ7seWNmV24I3IhlK4bvIS6JoEPnUEXZU26OU94i6M81Py7uExacK8_0PK7ywQdSYti2Oqua_r22gGjYMfNB7UUAstYeLcTs7ZXV9DaSmRhV14dwBa6lCoPsKFinrLNpuFR_a8gXFNu7SeHZ-vN0pTGjWxO8EoQLeja6PuLofRFqPhTw=w480-h640" width="480" /></a></div><b style="font-family: verdana;"><p><b>Step by step pictorial</b></p></b><p></p><p><span style="font-family: verdana;"><u>Make the tangzhong - </u></span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi4PTh-M-pkz7SllUx0rg68Nj31zps8-sswpSDZ9DpeqYV1VJGjjVcst1G8IQq32QARJI-Y9eoPu0NEwQn6MaPHvLi4SttDpq-uJZ_Q8CnuIggDSAYp07vKEaTKF4ekPH24phNKWn_1i_6QiMM3opyK7wi1Uto5jO_3ENquHlt_1WYGXGVGL2VkN6xF1w=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEi4PTh-M-pkz7SllUx0rg68Nj31zps8-sswpSDZ9DpeqYV1VJGjjVcst1G8IQq32QARJI-Y9eoPu0NEwQn6MaPHvLi4SttDpq-uJZ_Q8CnuIggDSAYp07vKEaTKF4ekPH24phNKWn_1i_6QiMM3opyK7wi1Uto5jO_3ENquHlt_1WYGXGVGL2VkN6xF1w=s320" width="240" /></a></span></div><span style="font-family: verdana;"><br />Mix together flour and milk.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjbxNTp6hVeEKXihwOHPX51e_BTjOWJ2tJumqy72agpy4GAsRlSJTAzRrNyPlAbgvnVLSlQI24dSZRhtWrfJUaYs_hEWJBq32BAXamwfzYPmOhiHs5IcYFXQfZsTWQn_nzcTgmtQIgoiUNFFmnj7PnmUvAlfRU_S27CAgjSRSg6SVZAte9U4vFxesJqUA=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjbxNTp6hVeEKXihwOHPX51e_BTjOWJ2tJumqy72agpy4GAsRlSJTAzRrNyPlAbgvnVLSlQI24dSZRhtWrfJUaYs_hEWJBq32BAXamwfzYPmOhiHs5IcYFXQfZsTWQn_nzcTgmtQIgoiUNFFmnj7PnmUvAlfRU_S27CAgjSRSg6SVZAte9U4vFxesJqUA=s320" width="240" /></a></span></div><span style="font-family: verdana;"><br />Use a whisk and make sure there are no lumps.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEih6aAKHLLWC1aA5E2nTANP0Rr3tfZqCk6lBwJLMVCjczybNDABPKWTYZ62FVzimXY1qaK0lqWIO9DGx-3xDBSTVTs_n2nQq2FAk3jIgzlCpj432vFLiq3K8bXM06rocl6P_uQ709F4WAtxOuoI01kX7fvJickaK0RTECWn_QO6w7bR-Ch23Uks35sCmA=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEih6aAKHLLWC1aA5E2nTANP0Rr3tfZqCk6lBwJLMVCjczybNDABPKWTYZ62FVzimXY1qaK0lqWIO9DGx-3xDBSTVTs_n2nQq2FAk3jIgzlCpj432vFLiq3K8bXM06rocl6P_uQ709F4WAtxOuoI01kX7fvJickaK0RTECWn_QO6w7bR-Ch23Uks35sCmA=s320" width="240" /></a></span></div><span style="font-family: verdana;"><br />Start cooking it in a low flame and keep stirring it till the mixture starts turning into clumpy dough like consistency.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg4nim2q2K8xG7yhDhm2YKxwre0nhg_YToOpgfcw-rxYaI8XNvaYjpdq17CDOf0h_Mco5xdV1NHK5qb8xqnsvFEu_G8Wf-5bt_RvWI6nqXVHW37o023CAAWPUDV9RRKu7I4q4X7okJKgpVGTlgIsmp-6maNCBOfE7lI4mq_xKPKVJ9JeQ2Smd0tutfjyg=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg4nim2q2K8xG7yhDhm2YKxwre0nhg_YToOpgfcw-rxYaI8XNvaYjpdq17CDOf0h_Mco5xdV1NHK5qb8xqnsvFEu_G8Wf-5bt_RvWI6nqXVHW37o023CAAWPUDV9RRKu7I4q4X7okJKgpVGTlgIsmp-6maNCBOfE7lI4mq_xKPKVJ9JeQ2Smd0tutfjyg=s320" width="240" /></a></span></div><span style="font-family: verdana;"><br />Switch off the flame and transfer the tangzhong into a bowl and cover with cling wrap.Let it cool to room temperature before using.</span><p></p><p><span style="font-family: verdana;"><u>Make the dough -</u></span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjmF-8CmHwyM8eFhWGKueauwbOfhMsI1WJJR5vLS0xOyEsfPm5O6--dpltbPk0npgzTWAb19ALI857O6lE9PIaeH9UIBEKCtYGTLS4r9RFMIH-5nxGz6kHGacThe3vo4f7Gn8wg5rZRTLmZ53dmkndrVc-ANQ9pG5CPatPBA5xuXGMSBxSrL4KPfxduLA=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjmF-8CmHwyM8eFhWGKueauwbOfhMsI1WJJR5vLS0xOyEsfPm5O6--dpltbPk0npgzTWAb19ALI857O6lE9PIaeH9UIBEKCtYGTLS4r9RFMIH-5nxGz6kHGacThe3vo4f7Gn8wg5rZRTLmZ53dmkndrVc-ANQ9pG5CPatPBA5xuXGMSBxSrL4KPfxduLA=s320" width="240" /></a></span></div><span style="font-family: verdana;"><br />In a bowl add flour,sugar,salt,milk powder and yeast.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiVDxlAuEU4FbGKcKhsiinbpuusfCFMBeVoSHv3gqNZIyc3PYHO6D_0761c943gsMiy5tqZkA3S2BJ8OQgRUjX-n4hqdRqVkFT2OxlDUjVCIQfrtmJ44ASyfPlo8cOQfhPaJAco-PuUIgElPSSUq_zDw7lcHvSWLdKP_GdHp7jnjytoy0bjesTpDmTMaw=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiVDxlAuEU4FbGKcKhsiinbpuusfCFMBeVoSHv3gqNZIyc3PYHO6D_0761c943gsMiy5tqZkA3S2BJ8OQgRUjX-n4hqdRqVkFT2OxlDUjVCIQfrtmJ44ASyfPlo8cOQfhPaJAco-PuUIgElPSSUq_zDw7lcHvSWLdKP_GdHp7jnjytoy0bjesTpDmTMaw=s320" width="240" /></a></span></div><span style="font-family: verdana;"><br />Make a well in the center and add the cooled tangzhong and curd.Add water and</span><p></p><p><span style="font-family: verdana;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjdrII5RlOJhsjXciCW76kwVYMr4aNJlgEI8t8W4Xvl084xX7oF7zQeoutOzH1Z9KU9edVsUGGkkCN0yGsj9m0ZeXBLwLzbIOeIdwIUesUD6vHKzmmzppvzI7GN6Jr-Ebiireg66dHW_8Gzf4xsxu7LVPpi3P7izQzu7zGm7HPRvDQTUwYaQ7618jwMCw=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjdrII5RlOJhsjXciCW76kwVYMr4aNJlgEI8t8W4Xvl084xX7oF7zQeoutOzH1Z9KU9edVsUGGkkCN0yGsj9m0ZeXBLwLzbIOeIdwIUesUD6vHKzmmzppvzI7GN6Jr-Ebiireg66dHW_8Gzf4xsxu7LVPpi3P7izQzu7zGm7HPRvDQTUwYaQ7618jwMCw=s320" width="240" /></a></span></div><span style="font-family: verdana;">mix well to make a slightly sticky dough.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjfycFV7N_K9eJ7vB5STZXZ17MRjXhQEumGYpG-8JGAYKKId42PgGa8JTF7l7xrjz2epd7OFO5wOTAttTzxi7Id-yFLUAfIlHAV74gtLV_FQX60ktCiupCgHCfmAprTirdi0pGx4KBgz0kIeq3PTGe2sVvjBJC6L6A9EvqdsppKP0nmF1ZvZFm89QvBLQ=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjfycFV7N_K9eJ7vB5STZXZ17MRjXhQEumGYpG-8JGAYKKId42PgGa8JTF7l7xrjz2epd7OFO5wOTAttTzxi7Id-yFLUAfIlHAV74gtLV_FQX60ktCiupCgHCfmAprTirdi0pGx4KBgz0kIeq3PTGe2sVvjBJC6L6A9EvqdsppKP0nmF1ZvZFm89QvBLQ=s320" width="240" /></a></span></div><span style="font-family: verdana;"><br />Add butter and knead until incorporated.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgLoO2Ks0Ck8MQzYSnjUn-5nDisfxQe6hZPmnIglfbS2rtGcLmxL61kZbRlAjrPjV8BmqIhJ09GhBFSP3Hb_4xPpE5dlbQ294oP3Cr7mtk3d6Ch5QwgEc76B6zcqOKWZBJLTU5OH1a9raFQfPhtFDgvJaUNGfkQ1pU_zXucXHUeD6x3HWiKsrL5pIZKkw=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgLoO2Ks0Ck8MQzYSnjUn-5nDisfxQe6hZPmnIglfbS2rtGcLmxL61kZbRlAjrPjV8BmqIhJ09GhBFSP3Hb_4xPpE5dlbQ294oP3Cr7mtk3d6Ch5QwgEc76B6zcqOKWZBJLTU5OH1a9raFQfPhtFDgvJaUNGfkQ1pU_zXucXHUeD6x3HWiKsrL5pIZKkw=s320" width="240" /></a></span></div><span style="font-family: verdana;"><br />Knead for 10-15 minutes(if kneading by hand,or 7-8 minutes if kneading by stand mixer)</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiuUfntpe21Gg7Rw0EriuM2oFcndfxmUuKe0yixkfwIinxuBGeYFI_RyCZqrSJ3JPaPsphcM_0nujZ1DgRbbBnSlJls4v9x0lJv-j8cgnPRkaaUc0Yyfz1G0amYE4iBtj9rtvPglMB6yBC7ODxEGvj0Wg5n8TCdQsCbPBb68auawkiFqzOK_9D2w5rgNQ=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiuUfntpe21Gg7Rw0EriuM2oFcndfxmUuKe0yixkfwIinxuBGeYFI_RyCZqrSJ3JPaPsphcM_0nujZ1DgRbbBnSlJls4v9x0lJv-j8cgnPRkaaUc0Yyfz1G0amYE4iBtj9rtvPglMB6yBC7ODxEGvj0Wg5n8TCdQsCbPBb68auawkiFqzOK_9D2w5rgNQ=s320" width="240" /></a></span></div><span style="font-family: verdana;"><br />or until the dough passes the windowpane test.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiHjjTtk7ae0zcK0xKbfkBc36F2_pZQHJDRVoos3OnRaIoVSyFiLfkdvbBcArYdHTEwAtKWVHK-qoeAdm1S5pMIc6eUh3kHy798HnKyJtZfd1w60blTwEUheBLO4_l6kC3oFmhCLfmPIgMEqcONusXoR6IKbExwvyhGMcPer6mCtfScRhxq04yyAIPaXQ=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiHjjTtk7ae0zcK0xKbfkBc36F2_pZQHJDRVoos3OnRaIoVSyFiLfkdvbBcArYdHTEwAtKWVHK-qoeAdm1S5pMIc6eUh3kHy798HnKyJtZfd1w60blTwEUheBLO4_l6kC3oFmhCLfmPIgMEqcONusXoR6IKbExwvyhGMcPer6mCtfScRhxq04yyAIPaXQ=s320" width="240" /></a></span></div><span style="font-family: verdana;"><br />Roll the dough together into a ball and smear with oil and place in a greased bowl for the first rise (about 1 hr).</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhrUUdBq4KUAcYXyIcNIzcjcsfcQl5wG3USHc4-hFALqBK9TcbpmKMpqok2HJ3VaKAtJy9qqg_VuCobdXreyYsSx8B9mEDsQdWyB1iKMvEMjHsi6a2Yhws3kkun5YVmIb4TTrqfqK7sugOQylbMlw2ogXizByjozc9gaaU5b5SF9lRak3DFQFu9dMuuPw=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhrUUdBq4KUAcYXyIcNIzcjcsfcQl5wG3USHc4-hFALqBK9TcbpmKMpqok2HJ3VaKAtJy9qqg_VuCobdXreyYsSx8B9mEDsQdWyB1iKMvEMjHsi6a2Yhws3kkun5YVmIb4TTrqfqK7sugOQylbMlw2ogXizByjozc9gaaU5b5SF9lRak3DFQFu9dMuuPw=s320" width="240" /></a></span></div><span style="font-family: verdana;"><br />Once the dough is doubled,punch it down and roll into a thin disc.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjLttv26PXiEn01HzQxx6uh5wxhfEXSSz7PzSP51JsZJd1SbmQJpwOOswhAY2fylDfI7qphbnTkducVtY0w7Mu3D3fDz16mLNAvzme_9_PKU8fJ0xChfkHXOh-Odx7C4Lym5QKxd1_7keRKLExvyffmlR1X-YXKusdpwE9vvGlffNLHwSOFoHE0cuo50g=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjLttv26PXiEn01HzQxx6uh5wxhfEXSSz7PzSP51JsZJd1SbmQJpwOOswhAY2fylDfI7qphbnTkducVtY0w7Mu3D3fDz16mLNAvzme_9_PKU8fJ0xChfkHXOh-Odx7C4Lym5QKxd1_7keRKLExvyffmlR1X-YXKusdpwE9vvGlffNLHwSOFoHE0cuo50g=s320" width="240" /></a></span></div><span style="font-family: verdana;"><br />Cut into 4 equal parts and further each into 3 parts</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgnOIXHCaxEN8gIan3av5rnImaymiRykW3iNpOwbLxhirq_ytrB4mps8jQxvIaRq8QdAk2DCzdngW70JKix5vrvoHN7lKiORIyiiO7o8J-2E0NPV3mVL3RUrgs3WdJJ26-UkNtOrzUunN8juX7T7UL8dQTuE0vQ2-3_VxVPDG9S_cWXkKNoiI9G7UoFpg=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgnOIXHCaxEN8gIan3av5rnImaymiRykW3iNpOwbLxhirq_ytrB4mps8jQxvIaRq8QdAk2DCzdngW70JKix5vrvoHN7lKiORIyiiO7o8J-2E0NPV3mVL3RUrgs3WdJJ26-UkNtOrzUunN8juX7T7UL8dQTuE0vQ2-3_VxVPDG9S_cWXkKNoiI9G7UoFpg=s320" width="240" /></a></span></div><span style="font-family: verdana;"><br />(makes 12 pav)</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh7uP2RDMUm1RaNVHQL-LKgNgCKIoZNQozBiEXuFoQ8f005NX9Shhnnl4wTg2u1luZbLhzL8Aci6j3poaa3xiR-KTC4jw_SWKfCJ4DLJ0uYHypEadbMvJ8YmppuOR96b600w7CrS-XKt07wIp8oWU1YLtWvvWvdgGcHuyXzG_5tgraM5Z2Xc4x9BEbIuw=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEh7uP2RDMUm1RaNVHQL-LKgNgCKIoZNQozBiEXuFoQ8f005NX9Shhnnl4wTg2u1luZbLhzL8Aci6j3poaa3xiR-KTC4jw_SWKfCJ4DLJ0uYHypEadbMvJ8YmppuOR96b600w7CrS-XKt07wIp8oWU1YLtWvvWvdgGcHuyXzG_5tgraM5Z2Xc4x9BEbIuw=s320" width="240" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhzpZoer1Q3LOcmzRZSXAQoMeFKBFhbziwm9FLd5vhuY28N1LvADS_dd6_CPiR8R2avnb1aO-3QRyFY6t-CWQ8IbRuPs1CMxqVxLfulheUoSGp6H8WDq97cuRkVqM4fsmz3J9BvirfCk1IWXVLM9QIgjB5yHsrt0khXzoyzA7Tdj4y-NYqdEgBxIoS7dg=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhzpZoer1Q3LOcmzRZSXAQoMeFKBFhbziwm9FLd5vhuY28N1LvADS_dd6_CPiR8R2avnb1aO-3QRyFY6t-CWQ8IbRuPs1CMxqVxLfulheUoSGp6H8WDq97cuRkVqM4fsmz3J9BvirfCk1IWXVLM9QIgjB5yHsrt0khXzoyzA7Tdj4y-NYqdEgBxIoS7dg=s320" width="240" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgJIJuAH_DLgPhIXzr_m2VFTZOdk9cyk3E_2BqItrq4tNJMvktBP8PK1neCjZajZVChQGLOBX5RAAbTASiZUBiZ38kYnG0EaUd5A7AGiopVfkovhzdQiW26zASw-ncC4-2u15JrlB9de4xZ_BGttG0Qo4oFh7PlgNQ66nl9vZO8TS49pZ1Zq8Ut4im5KQ=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgJIJuAH_DLgPhIXzr_m2VFTZOdk9cyk3E_2BqItrq4tNJMvktBP8PK1neCjZajZVChQGLOBX5RAAbTASiZUBiZ38kYnG0EaUd5A7AGiopVfkovhzdQiW26zASw-ncC4-2u15JrlB9de4xZ_BGttG0Qo4oFh7PlgNQ66nl9vZO8TS49pZ1Zq8Ut4im5KQ=s320" width="240" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><span style="text-align: left;"><br /></span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;">Roll each portion into a tight ball using your palms.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi1VAl7TmsinHAVkEzk9f1JrAlGyjptgIbk1_RH1HERCp4Iogd73kGpjVuEFw77cs1XD9WmRq0sDyHSc-41ks1PAQRs3qT20E05rPzCSWj-NlfcVygoH4PeU5f7vRD-vZZT1Ytqy89ZqhkVKXJvOENqvRBfV41wljyF_CVgoWVhlXjFTj_aGCT3-sJiWQ=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEi1VAl7TmsinHAVkEzk9f1JrAlGyjptgIbk1_RH1HERCp4Iogd73kGpjVuEFw77cs1XD9WmRq0sDyHSc-41ks1PAQRs3qT20E05rPzCSWj-NlfcVygoH4PeU5f7vRD-vZZT1Ytqy89ZqhkVKXJvOENqvRBfV41wljyF_CVgoWVhlXjFTj_aGCT3-sJiWQ=s320" width="240" /></a></span></div><span style="font-family: verdana;">Place the rolls in a greased tray and let it double in size.</span></div><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjAmkEsP0OHGEKyuPMBXskwQ2x1hJiZLe1yyEmjegKmuk_oYKbaG7sPdxv02QJ4g0raJqACZN5nWZypaYtc8YlUs6LS7y3wbncvECuv-iUJ7ejzvcnsfJ_5TLOM1kNP0tADExVE7W5kLf5oVsF0_jBcVJKnm_5lWcLuyZJ-HvDDX5bVH0SMpN8hlz8A6A=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjAmkEsP0OHGEKyuPMBXskwQ2x1hJiZLe1yyEmjegKmuk_oYKbaG7sPdxv02QJ4g0raJqACZN5nWZypaYtc8YlUs6LS7y3wbncvECuv-iUJ7ejzvcnsfJ_5TLOM1kNP0tADExVE7W5kLf5oVsF0_jBcVJKnm_5lWcLuyZJ-HvDDX5bVH0SMpN8hlz8A6A=s320" width="240" /></a></span></div><span style="font-family: verdana;"><br />Preheat oven to 180C.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjd4TtOUiRYV8A_eHyeDTnYBJxE7wr5HwXSrpjvTQw6h2tHB2z9fyiN3aFlJL8GlX0w9S_rJVxvlKSeLNERdOPE8HMeHyUnr3hnI8T-2sPs8BWiD-i5IkLVrYdbUuD9hcEC_Q4_Tg9swOFGUnqOHEFAcj7BZYoKDop4oz5-dQQV9hkas3DpgFVYPzFT_w=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjd4TtOUiRYV8A_eHyeDTnYBJxE7wr5HwXSrpjvTQw6h2tHB2z9fyiN3aFlJL8GlX0w9S_rJVxvlKSeLNERdOPE8HMeHyUnr3hnI8T-2sPs8BWiD-i5IkLVrYdbUuD9hcEC_Q4_Tg9swOFGUnqOHEFAcj7BZYoKDop4oz5-dQQV9hkas3DpgFVYPzFT_w=s320" width="240" /></a></span></div><span style="font-family: verdana;"><br />Brush the top of the pav with milk and bake for 20-25 minutes or </span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjugGfEI5Toh9hYLUj0kaLTh970Yq1mSxFmVE5oQP7lmi2x_k7aKMaU7FBPQFi9xbw9Cte0oiPaNHPbMeWXg1F8JzLWZC3G-hoIUap_oCkDqEGM34vjgtE0E4VLavtV-34uZ_bKtdqxUKnMhJOC54XeyWLwe2mgAxhfhDY8Q1oxVLLebW4A1MmXVUy27w=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjugGfEI5Toh9hYLUj0kaLTh970Yq1mSxFmVE5oQP7lmi2x_k7aKMaU7FBPQFi9xbw9Cte0oiPaNHPbMeWXg1F8JzLWZC3G-hoIUap_oCkDqEGM34vjgtE0E4VLavtV-34uZ_bKtdqxUKnMhJOC54XeyWLwe2mgAxhfhDY8Q1oxVLLebW4A1MmXVUy27w=s320" width="240" /></a></span></div><span style="font-family: verdana;"><br />until the pav turns golden brown in colour and sounds hollow when tapped.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi1Mqd_9PVdQKNDjV69o1_ug_OMKY0f4dzeDfZbeshXkCcZ32lu0GgCGE7KkMmgZrH6fm6CCVo9PgMg0fRA1P9fwQWpqPOKC3_L_4KiWy1k1i0DMrvcCwXlHc6ml3Rzr8rwBj2Y564dHoLxt4_2koHYzC6gQ4XcLMaGp79Jah1sU2IqIwrCo_eTP2l5-w=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEi1Mqd_9PVdQKNDjV69o1_ug_OMKY0f4dzeDfZbeshXkCcZ32lu0GgCGE7KkMmgZrH6fm6CCVo9PgMg0fRA1P9fwQWpqPOKC3_L_4KiWy1k1i0DMrvcCwXlHc6ml3Rzr8rwBj2Y564dHoLxt4_2koHYzC6gQ4XcLMaGp79Jah1sU2IqIwrCo_eTP2l5-w=s320" width="240" /></a></span></div><span style="font-family: verdana;"><br />Remove from oven and apply melted butter on top of the pav </span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj1KOmgWmkSLOcQbQJ47In4cQl6F-oGZM-S0a4u0E9gZlUbVoUL1tfNRF_hDd87SdbLqGEt8yLWp99poXUjpLB1dHORU-kULxL_uGwjevxN-j75fTXWpr34LPKS78bxBgEpO1wV18Sw7l53sAmgv9usHjLuEBd6A5YtfeVg1xj2OjVurD8fkYU8DxavHA=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEj1KOmgWmkSLOcQbQJ47In4cQl6F-oGZM-S0a4u0E9gZlUbVoUL1tfNRF_hDd87SdbLqGEt8yLWp99poXUjpLB1dHORU-kULxL_uGwjevxN-j75fTXWpr34LPKS78bxBgEpO1wV18Sw7l53sAmgv9usHjLuEBd6A5YtfeVg1xj2OjVurD8fkYU8DxavHA=s320" width="240" /></a></span></div><span style="font-family: verdana;"><br />and immediately cover with a towel - this traps the steam and makes the crust super soft.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgtKmoGrRYHdtJwF_repMqQPJfh0wVkqM1GsD3e9RgObfvNTiKiMx--6K086cB5LEjI4NBqxeXDXP2AooF7yhGayvZ2L6tuJc15dDZ6oK9494IBOEtA2WMcKzeJCGlgLQSaChDCcFspVN21MMEHEYCjp-iRI8mJFJltzRoxH-44CKKWCnWUVsJcCSJIPQ=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgtKmoGrRYHdtJwF_repMqQPJfh0wVkqM1GsD3e9RgObfvNTiKiMx--6K086cB5LEjI4NBqxeXDXP2AooF7yhGayvZ2L6tuJc15dDZ6oK9494IBOEtA2WMcKzeJCGlgLQSaChDCcFspVN21MMEHEYCjp-iRI8mJFJltzRoxH-44CKKWCnWUVsJcCSJIPQ=s320" width="240" /></a></span></div><span style="font-family: verdana;"><br />Once it is warm,remove from the tin and let it cool completely on wire rack.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjpE4HpwKROy46MgNDUp0BaYIO-zHWg4PcZnayqKAdfQMIENxckyHb7LlsrihoH4umsFoMrsRddi7tdW5Z1wbcEpZUbFUwhkI0sj5sqW2lPchA9Eh79ELLW0Vjt-4c5uozsaKfYBZ7YqilPE3frEGMvW7vjEet5PkzRzhacCoPa_SyiFFv9sMOZTVKAqg=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjpE4HpwKROy46MgNDUp0BaYIO-zHWg4PcZnayqKAdfQMIENxckyHb7LlsrihoH4umsFoMrsRddi7tdW5Z1wbcEpZUbFUwhkI0sj5sqW2lPchA9Eh79ELLW0Vjt-4c5uozsaKfYBZ7YqilPE3frEGMvW7vjEet5PkzRzhacCoPa_SyiFFv9sMOZTVKAqg=w480-h640" width="480" /></a></span></div><span style="font-family: verdana;"><br />Pav bread tastes great on its own but it tastes even better when it is toasted with butter and served with Bhaji.</span><p></p>Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com0tag:blogger.com,1999:blog-4746440631729949558.post-18253153751521324082022-02-17T12:02:00.003+05:302022-02-17T12:02:37.058+05:30Garlic Pull apart Loaf Bread<span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgF1MoDm_wB4E-ey9d3eA2vVPipxvy-bT5xxRvIOEJLiBP12EfVelhRDgyaDfuHX1ByB7UEQcSOYjlb_zd7gRrTT0KDs1rU4uA2icRwPjWvs_cWOMNpnQAUXfWWyK5qtn0Z65G0cc5VeejEU44DSjOp8B_nwsyym0Ovcf18XI62X0moDew2MXj7xrlHsQ=s3956" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3956" data-original-width="2622" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEgF1MoDm_wB4E-ey9d3eA2vVPipxvy-bT5xxRvIOEJLiBP12EfVelhRDgyaDfuHX1ByB7UEQcSOYjlb_zd7gRrTT0KDs1rU4uA2icRwPjWvs_cWOMNpnQAUXfWWyK5qtn0Z65G0cc5VeejEU44DSjOp8B_nwsyym0Ovcf18XI62X0moDew2MXj7xrlHsQ=w424-h640" width="424" /></a></div><br />Long time back,it was a <a href="http://www.divyascookbook.com/2010/12/garlic-pull-apart-rolls.html">Garlic Pull apart roll</a> recipe which gave me so much confidence for baking bread.Yeast was an ingredient I wasn't familiar with and it took sometime before I got comfortable with it.But once you start getting friendly with yeast,there's no looking back.There are so many <a href="http://www.divyascookbook.com/2013/01/herb-pull-apart-bread-we-knead-to-bake1.html">bread recipes</a> available online that you will be trying one after the other!</span><div><span style="font-family: verdana;"><br /></span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhIPTz6_nzYMtiI4wrYr60jMrC9o5p8v7TjHrOBWQPMchj0yiZYtWg5PyqjNK-jBi-X0M8wAplFxSZoU42znTV3W3Q1p5HGFy_kC-DykR5I5Kpd6-HSxUKKTqncVlgZxhi6KGxBQ7soFuMqkdGY63Go2Q7SQmv7Qp1_sRB424ea62X_iTnORofnaGCMvw=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2909" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhIPTz6_nzYMtiI4wrYr60jMrC9o5p8v7TjHrOBWQPMchj0yiZYtWg5PyqjNK-jBi-X0M8wAplFxSZoU42znTV3W3Q1p5HGFy_kC-DykR5I5Kpd6-HSxUKKTqncVlgZxhi6KGxBQ7soFuMqkdGY63Go2Q7SQmv7Qp1_sRB424ea62X_iTnORofnaGCMvw=w466-h640" width="466" /></a></div><span style="font-family: verdana;"><div><span style="font-family: verdana;"><br /></span></div>This is one such recipe by <a href="https://www.youtube.com/c/RianzaBakes/videos">Rianzabakes</a>.First time I tried this recipe,I made a sweet version with cinnamon sugar filling and brushed with simple syrup.That turned out so good that I decided to try the savory version rightaway.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi1ZdqaseOA2ssaIfcrIKf1M9aIzVo2iqdrACBwo8_-cIV7aNhIa7rbg6MSXZq03E_mDs5kaqtfZW-XK_5RiKO2kSUTdhyQkvTQouAZmDDstH5cGI9Xp1qbkjIRMqhQqvsd8p5M5AiqNzGyFHhFsjxu_pHhWC60_xDxKqwZGiIW3Xu2kfkJJsNhVNJ9oQ=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEi1ZdqaseOA2ssaIfcrIKf1M9aIzVo2iqdrACBwo8_-cIV7aNhIa7rbg6MSXZq03E_mDs5kaqtfZW-XK_5RiKO2kSUTdhyQkvTQouAZmDDstH5cGI9Xp1qbkjIRMqhQqvsd8p5M5AiqNzGyFHhFsjxu_pHhWC60_xDxKqwZGiIW3Xu2kfkJJsNhVNJ9oQ=w480-h640" width="480" /></a></div><span style="font-family: verdana;"><div><span style="font-family: verdana;"><br /></span></div>Here I have a made a simple one with a garlic butter filling which turned out amazing,but you can try it with so many other fillings as well.It is an amazing base recipe from which you can make different variations of the same bread.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi-aKHOtPu-luDmgcZ9SyKoQf_tmOQs1JS1z0878poq_4LF1kUc0nT_-Cx9p77_30Jsy_bwGKyGQRzMsCQGjlxoJD7-cLWTeriqFToMBwpH2JwRLvN2G873_y_OEfapFRuzv9INY-VAVxIxfcbv7yEguEWxsWQf7T1FeAVbTOtriAjIew-dolyG3h-UUg=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEi-aKHOtPu-luDmgcZ9SyKoQf_tmOQs1JS1z0878poq_4LF1kUc0nT_-Cx9p77_30Jsy_bwGKyGQRzMsCQGjlxoJD7-cLWTeriqFToMBwpH2JwRLvN2G873_y_OEfapFRuzv9INY-VAVxIxfcbv7yEguEWxsWQf7T1FeAVbTOtriAjIew-dolyG3h-UUg=w480-h640" width="480" /></a></div><br />Garlic Pull apart Loaf Bread</b></span></div><div><span style="font-family: verdana;"><b><br /></b></span></div><div><span style="font-family: verdana;"><b>Ingredients</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Yeast - 3/4 tsp</span></div><div><span style="font-family: verdana;">Sugar - 2 tsp</span></div><div><span style="font-family: verdana;">Milk and Water mixed(should be lukewarm) - 230 ml</span></div><div><span style="font-family: verdana;">All purpose flour/Maida - 350 gms</span></div><div><span style="font-family: verdana;">Salt - 1 tsp</span></div><div><span style="font-family: verdana;">Olive oil - 2 tbsp</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><u>For the garlic butter</u></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Butter - 50 gms</span></div><div><span style="font-family: verdana;">Garlic - 2-3 cloves,grated</span></div><div><span style="font-family: verdana;">Salt - 1/2 tsp</span></div><div><span style="font-family: verdana;">Pepper - 1/2 tsp</span></div><div><span style="font-family: verdana;">Olive oil - 1 tsp</span></div><div><span style="font-family: verdana;">Chopped coriander leaves - 2-3 tbsp</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>Method</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Into a bowl of a stand mixer add the yeast and sugar followed by milk and water mix.</span></div><div><span style="font-family: verdana;">Add in the flour and salt and knead for 2-3 minutes till you get a smooth loaf.</span></div><div><span style="font-family: verdana;">Add olive oil and knead well for 7-9 minutes or until the dough is smooth and passes the windowpane test.</span></div><div><span style="font-family: verdana;">Let the dough proof till double in an bowl smeared with olive oil(apply oil all over the dough before you keep for proofing).</span></div><div><br /></div><div><span style="font-family: verdana;">The dough can be easily kneaded by hands too or even in a food processor.</span></div><div><br /></div><div><span style="font-family: verdana;"><u>Make the filling</u> - Mix together all the ingredients for the garlic butter filling and keep aside.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Once the dough is risen,degas the dough.</span></div><div><span style="font-family: verdana;">Sprinkle flour on the countertop and roll the dough into a thin rectangle.</span></div><div><span style="font-family: verdana;">(mine measured approximately 19"/12")</span></div><div><span style="font-family: verdana;">Apply the garlic butter filling all over the rolled dough.</span></div><div><span style="font-family: verdana;">Cut into small strips of dough.Place one each on top and slowly stack in the loaf pans.The size of the strip can be as small or big according to the size of the loaf pans.</span></div><div><span style="font-family: verdana;">Let it proof for another 20-25 minutes or until it reaches the rim of the pan.</span></div><div><span style="font-family: verdana;">Preheat oven to 180C.</span></div><div><span style="font-family: verdana;">Bake it for 25-30minutes or until the loaf is golden brown on top and sounds hollow when tapped.</span></div><div><span style="font-family: verdana;">Serve warm.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>Step by step Pictorial</b></span></div><div><span style="font-family: verdana;"><b><br /></b></span></div><div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgXLqy0a9wvwNFdM9pCqg0dcvtO29QcdlUuIMItFPzXnQYa_KDFPK9kCZylhtlqs9rGkiKc7Kf3si4ezdNZxk2KZrHQeHFT8Ybow_2gtP1ui9fsVoFz-eBUo5z5aZMx1tRbdVzWbfT1NaF4dHW4_8qhnjeNSZ6pTleK8-ESVjugyanpkouXARtU40uppA=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgXLqy0a9wvwNFdM9pCqg0dcvtO29QcdlUuIMItFPzXnQYa_KDFPK9kCZylhtlqs9rGkiKc7Kf3si4ezdNZxk2KZrHQeHFT8Ybow_2gtP1ui9fsVoFz-eBUo5z5aZMx1tRbdVzWbfT1NaF4dHW4_8qhnjeNSZ6pTleK8-ESVjugyanpkouXARtU40uppA=s320" width="240" /></a></div>Into a bowl of a stand mixer add the yeast and sugar </span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj4Md-8YkJIlZ9HPtEISlqS4u-FzFAP8T2zL1Qj41oeNw6LAPSw8Wt6T86QYEQQwgbBNDc_liqt9GyWlpRJB_QZcoypIWCMTs2-robvIw-sLoRNzRTI2tGb-nQsuBKruNRAy6DAWcd3IaYTv7uo-nmSEncKD643Ek9TQ6JpKH4MSlPU3MGSfX6xjqfrVA=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEj4Md-8YkJIlZ9HPtEISlqS4u-FzFAP8T2zL1Qj41oeNw6LAPSw8Wt6T86QYEQQwgbBNDc_liqt9GyWlpRJB_QZcoypIWCMTs2-robvIw-sLoRNzRTI2tGb-nQsuBKruNRAy6DAWcd3IaYTv7uo-nmSEncKD643Ek9TQ6JpKH4MSlPU3MGSfX6xjqfrVA=s320" width="240" /></a></div>followed by milk and water mix.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEg9sJTNZ62C1MYbf3hxs7xzLJGgmHPNVPWHwGM_qkHHPMmCb-QSR2UWEsJVjZFELnwULbUAog63_tq95O3mjmdMcIuonWLecjKUcR3OaOhJP25egnFkn2K6zdVIKLaoMajJSw0j1CMpajSlFgMoWoKJtWvP7agYYv2Z6025s2XW4KNMs4K6b0ZCVAnQ5Q=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEg9sJTNZ62C1MYbf3hxs7xzLJGgmHPNVPWHwGM_qkHHPMmCb-QSR2UWEsJVjZFELnwULbUAog63_tq95O3mjmdMcIuonWLecjKUcR3OaOhJP25egnFkn2K6zdVIKLaoMajJSw0j1CMpajSlFgMoWoKJtWvP7agYYv2Z6025s2XW4KNMs4K6b0ZCVAnQ5Q=s320" width="240" /></a></div>Add in the flour and </span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgPW8skdCjvi3dPrqJ1phmsjQ4vDBgBS-B4CeC5yEI0znQfKgzTB5g_JnXM8MHhY-n-Zuyx3I711RS1w4udGt0R1OJqPvN94KDnaYyxPjZKVHJmyPILJvcjpdu-V8IPqQ-tIOiZjzja6aypjdHIB2zIY8Pyw3B03bl_YUArCOXs9aOxJtCpsMGz0Prs9Q=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgPW8skdCjvi3dPrqJ1phmsjQ4vDBgBS-B4CeC5yEI0znQfKgzTB5g_JnXM8MHhY-n-Zuyx3I711RS1w4udGt0R1OJqPvN94KDnaYyxPjZKVHJmyPILJvcjpdu-V8IPqQ-tIOiZjzja6aypjdHIB2zIY8Pyw3B03bl_YUArCOXs9aOxJtCpsMGz0Prs9Q=s320" width="240" /></a></div>salt and knead for 2-3 minutes till you get a smooth loaf.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEglygfFUzZPBHiSG8NAe5Vbvllhp3C2Hcm_-YLDp87d8Kh9qwQFwJ8FfS0vWERV83b2mSMwMzLdYi6w4X2toxN_mmQrq02GbH06yd0YRKeU5P7lCz6hKkceke63PS0XxJyWBeeWr2ML-F9W6USKIgMj8elMZVbTrsJLVPt0dWCepHBYdTsdOI30W542Kg=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEglygfFUzZPBHiSG8NAe5Vbvllhp3C2Hcm_-YLDp87d8Kh9qwQFwJ8FfS0vWERV83b2mSMwMzLdYi6w4X2toxN_mmQrq02GbH06yd0YRKeU5P7lCz6hKkceke63PS0XxJyWBeeWr2ML-F9W6USKIgMj8elMZVbTrsJLVPt0dWCepHBYdTsdOI30W542Kg=s320" width="240" /></a></div>Add olive oil and knead well for 7-9 minutes or </span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj8EAhguvTn3X6H3EIGLs-3EypK6kVW_DDr82-dRo7W91_0aJZVFla1NYTSyGVxPgjEeHnv3pDvkbw2MbgEGAp-n1v-uewcVDfkayGwUEuu9zDngmKDsVytRiAGRmS-OIfxm-VyhVupOKvT42wcH_4tXNVT3o1Ewp10z4t5MeM-1H9XyP5vG8WOL7_WYQ=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEj8EAhguvTn3X6H3EIGLs-3EypK6kVW_DDr82-dRo7W91_0aJZVFla1NYTSyGVxPgjEeHnv3pDvkbw2MbgEGAp-n1v-uewcVDfkayGwUEuu9zDngmKDsVytRiAGRmS-OIfxm-VyhVupOKvT42wcH_4tXNVT3o1Ewp10z4t5MeM-1H9XyP5vG8WOL7_WYQ=s320" width="240" /></a></div><br />until the dough is smooth and <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiq9v9mzfjJ5YtyfKpMwZD5Bp3Im2vD0VX_8Djdt6EYMk9bc8r9LOSXcrOOwggiubO_B2Y_1_C_Xj-mYrTykV7KkLFk2LKE2VVU7Y2YgGgEFoXoBuS_Q0LroACqtCR72AohKLCx8iIwwCsD97dxhH5qAVOEGm12IgARaBgvdgw11gww4oKbx7XUNpWnqQ=s4096" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4096" data-original-width="3072" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiq9v9mzfjJ5YtyfKpMwZD5Bp3Im2vD0VX_8Djdt6EYMk9bc8r9LOSXcrOOwggiubO_B2Y_1_C_Xj-mYrTykV7KkLFk2LKE2VVU7Y2YgGgEFoXoBuS_Q0LroACqtCR72AohKLCx8iIwwCsD97dxhH5qAVOEGm12IgARaBgvdgw11gww4oKbx7XUNpWnqQ=s320" width="240" /></a></div><br />passes the windowpane test.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiKFYlINH-a0yS27WbA9cJcGvAeDqz9BwHqSALYUxoOKUeUXuH_wXWNVqon48AXuBPetUpHLuT1mQn9u03QmyrF9eUtRb6Jsoo6_yncM_XlOGd-LJd-r6nulJLkMWw8pnqsXK8zD2XeOiu7yEIASWnSyGoPZhoCLckiF14z89QCOW7RhaRbNfFx91uxlQ=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiKFYlINH-a0yS27WbA9cJcGvAeDqz9BwHqSALYUxoOKUeUXuH_wXWNVqon48AXuBPetUpHLuT1mQn9u03QmyrF9eUtRb6Jsoo6_yncM_XlOGd-LJd-r6nulJLkMWw8pnqsXK8zD2XeOiu7yEIASWnSyGoPZhoCLckiF14z89QCOW7RhaRbNfFx91uxlQ=s320" width="240" /></a></div><span style="font-family: verdana;">Let the dough proof till double in an bowl smeared with olive oil(apply oil all over the dough before you keep for proofing).</span></div><div><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiUtaSH3crtdmBTOo3N9qgC5pyULscCy_0duEWTewxQno-PKWyJTqtPJzlsad1vbIveyJ3KiIU5ZK_iA8J6tKRmb7X2j04lAf1_fF5NFnsBYJA9sckS-dbppZelXn0216zrdYme-XQbqCfxTCJOkA18_L5Hm5cERD9Ra53079XUCkhNbWOTejhItsn8CQ=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiUtaSH3crtdmBTOo3N9qgC5pyULscCy_0duEWTewxQno-PKWyJTqtPJzlsad1vbIveyJ3KiIU5ZK_iA8J6tKRmb7X2j04lAf1_fF5NFnsBYJA9sckS-dbppZelXn0216zrdYme-XQbqCfxTCJOkA18_L5Hm5cERD9Ra53079XUCkhNbWOTejhItsn8CQ=s320" width="240" /></a></div><br /><div><br /></div><div><br /></div><div><span style="font-family: verdana;"><u>Make the filling</u> - </span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh21ccOMSGcqh3pazQDcLZr4xVtUZfm7Sm9i4fX1wwTv6J3GGuEOd5VuZAwobkdxOlb8bmXJhevQtYD7gq0pZNljcxRDl-SNpdFuHCawRElu_2l9dFE8DR8N5VmjgXPCbAAU9Vqv-r6pAoa32f4rMknkn2pRljfX8edyUSEOazd9kz6oo3faouVOyvPNA=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEh21ccOMSGcqh3pazQDcLZr4xVtUZfm7Sm9i4fX1wwTv6J3GGuEOd5VuZAwobkdxOlb8bmXJhevQtYD7gq0pZNljcxRDl-SNpdFuHCawRElu_2l9dFE8DR8N5VmjgXPCbAAU9Vqv-r6pAoa32f4rMknkn2pRljfX8edyUSEOazd9kz6oo3faouVOyvPNA=s320" width="240" /></a></div>Mix together all the ingredients for the garlic butter filling </span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhQ9FWZfKRhgMp9nfTd_ILKWiEp6i-zYnP9taHl6TVe_8jvmbVMme_rt9Qgh8Xe5d5V2x9QYuWKeXkFXuP9rFKUaLPccjboZ-rEOGrTcsnGFV7Zcw5nXUdiTHIB2lx3D6QW2KwBZ8mM0sKSHZTZxriVuEHVCjnlrS1Ro0uyYj_jArC_9OZ3ttJsTYU4iA=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhQ9FWZfKRhgMp9nfTd_ILKWiEp6i-zYnP9taHl6TVe_8jvmbVMme_rt9Qgh8Xe5d5V2x9QYuWKeXkFXuP9rFKUaLPccjboZ-rEOGrTcsnGFV7Zcw5nXUdiTHIB2lx3D6QW2KwBZ8mM0sKSHZTZxriVuEHVCjnlrS1Ro0uyYj_jArC_9OZ3ttJsTYU4iA=s320" width="240" /></a></div><br />and keep aside.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgelx9vOI8Lmxfmrmzg4LUmB5srnn22EdWttV3Ca1hXzSsw1E86Rg7zSHMzlAZLbJcgzQhXDs6kiep0s8mNen7pBANmarvGip17k3UvelMmNDaoQwBNADTKHTz0Tp5Gq8mZRsV9EeTQ5oiaj_EIbY6S7iPJsUT7ftS8Fb4AtOxAAAkk0qWKnbm4SrF89g=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgelx9vOI8Lmxfmrmzg4LUmB5srnn22EdWttV3Ca1hXzSsw1E86Rg7zSHMzlAZLbJcgzQhXDs6kiep0s8mNen7pBANmarvGip17k3UvelMmNDaoQwBNADTKHTz0Tp5Gq8mZRsV9EeTQ5oiaj_EIbY6S7iPJsUT7ftS8Fb4AtOxAAAkk0qWKnbm4SrF89g=s320" width="240" /></a></div>Once the dough is risen,degas the dough.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEi66bMfzunwKxhVrtk-x0Q40e8dFP_ASMm0nn0kqXQunl5txJwQhaUJbxPQ6-JR6n_vja2tstFx2vQHN2Z6Ic23qYbqCIddX7zpFnolWJjJQsqVH4bv8pCe6RSe7nPq7iZzP2B2IvINcptHpDMg2KQ5XM5gVxf-qDRG9Geap1TjxxWS1EqTYU-MNu73ww=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEi66bMfzunwKxhVrtk-x0Q40e8dFP_ASMm0nn0kqXQunl5txJwQhaUJbxPQ6-JR6n_vja2tstFx2vQHN2Z6Ic23qYbqCIddX7zpFnolWJjJQsqVH4bv8pCe6RSe7nPq7iZzP2B2IvINcptHpDMg2KQ5XM5gVxf-qDRG9Geap1TjxxWS1EqTYU-MNu73ww=s320" width="240" /></a></div><span style="font-family: verdana;">Sprinkle flour on the countertop and roll the dough into a thin rectangle.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjWV_vp1ZdyM3-GzwU-TvLaVcK1hCi3YqHY_MXzjUlnzU6DEk59a4dGu4uQpLVSs2K9jNhZcOqUW0sj8CneL91LLw3i0A_3Qms_sR2k808QItfQPjAuyymSZ2ECqGq-k49X6cV6pnzVzL5JgnAd-zrIelPIMES96UqNY1_UlljltIv5t-tK2GoMWNqdZg=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjWV_vp1ZdyM3-GzwU-TvLaVcK1hCi3YqHY_MXzjUlnzU6DEk59a4dGu4uQpLVSs2K9jNhZcOqUW0sj8CneL91LLw3i0A_3Qms_sR2k808QItfQPjAuyymSZ2ECqGq-k49X6cV6pnzVzL5JgnAd-zrIelPIMES96UqNY1_UlljltIv5t-tK2GoMWNqdZg=s320" width="240" /></a></div>(mine measured approximately 19"/12")</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgg4zcDBSbrRsF9e-OEM5wMsjsX6mgTVynsY5aoKDucutzpV6luaJgh4iw57IRK_xb4Z3POGwFOc_iSOgXBvT6dpCKS71mSqN_dSxQOMAUU2es4y7IQmsO0p-WwvfHAMg5uvAXNkHLBRbfMedv2HsEnWxV2pr8IJ6cLId2vlSJV65D17IFPur-fMUxPug=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgg4zcDBSbrRsF9e-OEM5wMsjsX6mgTVynsY5aoKDucutzpV6luaJgh4iw57IRK_xb4Z3POGwFOc_iSOgXBvT6dpCKS71mSqN_dSxQOMAUU2es4y7IQmsO0p-WwvfHAMg5uvAXNkHLBRbfMedv2HsEnWxV2pr8IJ6cLId2vlSJV65D17IFPur-fMUxPug=s320" width="240" /></a></div>Apply the garlic butter filling all over the rolled dough.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjGnDgBqAiVyChJnooi3EffcrZUDBsG6Pvf5HMNQJhkAIWxPoALh9z5cxIBY5ivxAGeIyDlz2tH8HbhHmAUic7yovxRxQhURZKwAduH-7BjuGZ5_ZMxey64K-smxl-sCkcJzXd--Plk_dS8UQ1fqj4YqbvwP6V23R5thbJhOEU5TsHzOXRNiWkE8y1PvQ=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjGnDgBqAiVyChJnooi3EffcrZUDBsG6Pvf5HMNQJhkAIWxPoALh9z5cxIBY5ivxAGeIyDlz2tH8HbhHmAUic7yovxRxQhURZKwAduH-7BjuGZ5_ZMxey64K-smxl-sCkcJzXd--Plk_dS8UQ1fqj4YqbvwP6V23R5thbJhOEU5TsHzOXRNiWkE8y1PvQ=s320" width="240" /></a></div>Cut into small strips of dough.Place one each on top and slowly stack in the loaf pans.</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhcPRkHscyyWbmyHRUTwgDQpYo21GLeOeSPEZiU8ZpAMPUH8V-YMuVtbMWmaFOpj1L94-2z00kyLnylBxtxw6q0zFvM-RxEIDZNZfP7owcPqQBWPUwAldX2G65F0o4gPGxcnba6Oa5NdQSS2IFpliPWQF25TnHTqXre6mZqJBlZLD1Y8oEutUibCx0pWA=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhcPRkHscyyWbmyHRUTwgDQpYo21GLeOeSPEZiU8ZpAMPUH8V-YMuVtbMWmaFOpj1L94-2z00kyLnylBxtxw6q0zFvM-RxEIDZNZfP7owcPqQBWPUwAldX2G65F0o4gPGxcnba6Oa5NdQSS2IFpliPWQF25TnHTqXre6mZqJBlZLD1Y8oEutUibCx0pWA=s320" width="240" /></a></div>The size of the strip can be as small or big according to the size of the loaf pans.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjiiR3vwVy_WEq8pQGLy9Ks9r4vYTywSdYqyrzPahcqOYzwO1WzWk8zEKM93FQadTSTlWqSLTshrj5X3d7TMV4GlzfTNomMDwgI7vB-k21jZvpoJSgZFsxmpzyuhLVMr7Rg4yU6KLPeKZSzO2wfk8MQys_LCRh9jdQRuZhd0KW9SPurvGfGUTuupeK5oQ=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEjiiR3vwVy_WEq8pQGLy9Ks9r4vYTywSdYqyrzPahcqOYzwO1WzWk8zEKM93FQadTSTlWqSLTshrj5X3d7TMV4GlzfTNomMDwgI7vB-k21jZvpoJSgZFsxmpzyuhLVMr7Rg4yU6KLPeKZSzO2wfk8MQys_LCRh9jdQRuZhd0KW9SPurvGfGUTuupeK5oQ=s320" width="240" /></a></div>Let it proof for another 20-25 minutes or until it reaches the rim of the pan.</span></div><div><span style="font-family: verdana;">Preheat oven to 180C.</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhD7LauSqHylbmPhNPtAvZaLmmqgAYW67inQIn3RQL_RH7B5atGMdeZE9hZcCmpBAKhQY2gp26JCy7XHxotVFQDkA1pYx0aBWsYJ_YQfrbFB1lkjGxCselyxl3aHqMIb9jYSk-smjshHpVZTGtumSJMvEjQ0XobhyGk96zWqM1-qdSp8kWsbgqpBk0YQQ=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEhD7LauSqHylbmPhNPtAvZaLmmqgAYW67inQIn3RQL_RH7B5atGMdeZE9hZcCmpBAKhQY2gp26JCy7XHxotVFQDkA1pYx0aBWsYJ_YQfrbFB1lkjGxCselyxl3aHqMIb9jYSk-smjshHpVZTGtumSJMvEjQ0XobhyGk96zWqM1-qdSp8kWsbgqpBk0YQQ=s320" width="240" /></a></div>Bake it for 25-30minutes or until the loaf is golden brown on top and sounds hollow when tapped.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj8FRuPlAMcjC4H2626-3OFlZpT5fhkw81ptUyfLVqwdUpgq4fAwoYofb1xLcUQdgTKseperWzX-1P_bt7KwbjXcugPmIRIuKwhu3_JRitLlTy2qlV13OscNuTTEBgDl__7OZLq5IFjdq8ITTNVaDiUUqwXn_1GpUOBxvvnT5G6Wn-nla0eAEXorce8kg=s4000" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="400" src="https://blogger.googleusercontent.com/img/a/AVvXsEj8FRuPlAMcjC4H2626-3OFlZpT5fhkw81ptUyfLVqwdUpgq4fAwoYofb1xLcUQdgTKseperWzX-1P_bt7KwbjXcugPmIRIuKwhu3_JRitLlTy2qlV13OscNuTTEBgDl__7OZLq5IFjdq8ITTNVaDiUUqwXn_1GpUOBxvvnT5G6Wn-nla0eAEXorce8kg=w300-h400" width="300" /></a></div>Serve warm.</span></div></div></div>Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com0tag:blogger.com,1999:blog-4746440631729949558.post-65358868981411633932021-09-24T16:43:00.000+05:302021-09-24T16:43:01.024+05:30Foolproof Chocolate Brownies<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrl-H4sBVobL03WcO2YWepClNkhIBy9xnu20i5UMv8MxAvx8KGppQ3NXtELU1uXt6ZEar07MGP_KVQqNv-wewwvVF3beuhSBWus_sj0m8WOQIzOHZ3cwViS2WwKeoVCdXfs6U_1k8KOAYS/s4032/IMG_20210924_144723_1-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrl-H4sBVobL03WcO2YWepClNkhIBy9xnu20i5UMv8MxAvx8KGppQ3NXtELU1uXt6ZEar07MGP_KVQqNv-wewwvVF3beuhSBWus_sj0m8WOQIzOHZ3cwViS2WwKeoVCdXfs6U_1k8KOAYS/w480-h640/IMG_20210924_144723_1-01.jpeg" width="480" /></a></div><br /><span style="font-family: verdana;">Every time I come across a Brownie recipe,I make a note in my head to try it.Having baked for a while now,I have tried a lot of brownie recipes,some successful and some not so much.One does tend to wonder though,what is the secret formula which ensures brownies come out perfect every single time you bake them?With that crinkle top,fudgy in the middle and delicious in every bite!</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgwAZfgYSXX5Sulramvuccow-hb0fezK9dcuuwCR4GAzGgWPBtvx2LKAlsTtNOtXBXkrD5zF29WKMd8uV7ycL0OBxmdZo8foPzTRt2Z-y_4TrEuxbhVvjVtainFgp4t1xqPRyHFz2wXGwx/s4032/IMG_20210924_145100-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgwAZfgYSXX5Sulramvuccow-hb0fezK9dcuuwCR4GAzGgWPBtvx2LKAlsTtNOtXBXkrD5zF29WKMd8uV7ycL0OBxmdZo8foPzTRt2Z-y_4TrEuxbhVvjVtainFgp4t1xqPRyHFz2wXGwx/w480-h640/IMG_20210924_145100-01.jpeg" width="480" /></a></span></div><span style="font-family: verdana;"><br />I had bookmarked this recipe in Facebook as well as Instagram and today I thought I'd finally try it out.There have been many reviews for this recipe and it was named Foolproof recipe so I couldn't wait to try it out myself.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifPTkRZCsvqlcL9YwSZqU9Ek08qqEtaRf8187hSNsEcTaDI8uUUyoNuFZNAS6a2119UmbG1-WRwxdVOo4K7mOJlXTVMeYua4WUyDbIvSw3VwiUCK9VQzG2KDcyIU618zB0LczHlsa8fFzn/s4032/IMG_20210924_144534-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifPTkRZCsvqlcL9YwSZqU9Ek08qqEtaRf8187hSNsEcTaDI8uUUyoNuFZNAS6a2119UmbG1-WRwxdVOo4K7mOJlXTVMeYua4WUyDbIvSw3VwiUCK9VQzG2KDcyIU618zB0LczHlsa8fFzn/w480-h640/IMG_20210924_144534-01.jpeg" width="480" /></a></span></div><span style="font-family: verdana;"><br />The moment I opened the oven door to take the brownies out,I had a smile on my face because I was looking at the most pretty crinkle top there ever is! Though I was feeling impatient(as it smelled heavenly) I waited till it cooled down completely and that gave me pretty neat slices.</span><p></p><p><span style="font-family: verdana;">Arjun isn't fond of any nuts in the brownies so I kept it plain but I'm sure it would taste awesome with some toasted walnuts in it.</span></p><p><span style="font-family: verdana;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEa4j2kbm0p-bOLIsaSED7Hs6kU4kPAfzSchQrNASS1nucQa4N8im2Ls-p2uWEvuVUyiFntJ2wjL4G6bw1U_5EHxpYePXWCZ_pbB15CGG-DpQwqnRETggNOjnVHf_oPQs1a2Cz1izXA8Nf/s4032/IMG_20210924_144441_1-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEa4j2kbm0p-bOLIsaSED7Hs6kU4kPAfzSchQrNASS1nucQa4N8im2Ls-p2uWEvuVUyiFntJ2wjL4G6bw1U_5EHxpYePXWCZ_pbB15CGG-DpQwqnRETggNOjnVHf_oPQs1a2Cz1izXA8Nf/w480-h640/IMG_20210924_144441_1-01.jpeg" width="480" /></a></b></span></div><span style="font-family: verdana;"><b><br />Foolproof Chocolate Brownies</b></span><p></p><p><span style="font-family: verdana;"><i>Recipe Courtesy - Kruthi Bipin</i></span></p><p><span style="font-family: verdana;">Ingredients</span></p><p><span style="font-family: verdana;">Flour -130 gms (sifted)</span></p><p><span style="font-family: verdana;">Sugar - 180 gms (measure and then powder it)</span></p><p><span style="font-family: verdana;">Eggs - 2</span></p><p><span style="font-family: verdana;">Vanilla - a few drops</span></p><p><span style="font-family: verdana;">Dark chocolate - 140 gms</span></p><p><span style="font-family: verdana;">Unsalted butter - 100 gms</span></p><p><span style="font-family: verdana;"><b>Method</b></span></p><p><span style="font-family: verdana;">Preheat oven to 180C.Grease and line n 8|8 inch brownie pan(square pan).</span></p><p><span style="font-family: verdana;">Melt together chocolate and butter and let it cool down to room temperature.</span></p><p><span style="font-family: verdana;">Beat together eggs,vanilla and sugar till pale and fluffy.</span></p><p><span style="font-family: verdana;">Mix in the cooled chocolate-butter and beat for a minute.</span></p><p><span style="font-family: verdana;">Add the sifted flour and beat just for a while,do not over beat.</span></p><p><span style="font-family: verdana;">Pour the batter into the prepared pan and bake for 25-28 minutes.</span></p><p><span style="font-family: verdana;">Let it cool down completely and then cut into slices.</span></p><p><span style="font-family: verdana;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbyIi-glgkqBkeF2KkByLJnb1j0UynCoWD11v93vdHgoYBPo55BPbWif4ZY3pjLh6igZqwlHSl4rpvfx2lTrT_XFh6sOqtOtgd8UG7tCCHsbKw7y86qqN2kYq5rR7yjzbZApODjj53tX8S/s4032/IMG_20210924_130014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbyIi-glgkqBkeF2KkByLJnb1j0UynCoWD11v93vdHgoYBPo55BPbWif4ZY3pjLh6igZqwlHSl4rpvfx2lTrT_XFh6sOqtOtgd8UG7tCCHsbKw7y86qqN2kYq5rR7yjzbZApODjj53tX8S/w480-h640/IMG_20210924_130014.jpg" width="480" /></a></b></span></div><span style="font-family: verdana;"><b><br />Step by Step Method</b></span><p></p><p><span style="font-family: verdana;">Preheat oven to 180C.Grease and line n 8|8 inch brownie pan(square pan).</span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoLLrRwx08xmjRDEyP-tHiHeYbQwbCA2IuCDwQJcRnlJrVE6Jre-ByQku9EP2x0DsJCIzneRgAj91xVSfieyLTpexwjIdK1tiQJLEOX-fjzbZrPjroVkzWuJ921i5LzJGRmvNJ647buVII/s4032/IMG_20210924_130331.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoLLrRwx08xmjRDEyP-tHiHeYbQwbCA2IuCDwQJcRnlJrVE6Jre-ByQku9EP2x0DsJCIzneRgAj91xVSfieyLTpexwjIdK1tiQJLEOX-fjzbZrPjroVkzWuJ921i5LzJGRmvNJ647buVII/s320/IMG_20210924_130331.jpg" width="240" /></a></span></div><span style="font-family: verdana;">Melt together chocolate and butter and </span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3oUGqbLu5JavRP-no1IbtHhwgvdGCZClRMNMmIEkiVgO_CwVMuWSHSmSikei-07yPQ-0apGNbF5ePdIFox66xnjOUdXGQOTet8n0MY8vua6RUWrnPlkrHL56w7649ZedtsdHlWYG8APGI/s4032/IMG_20210924_130443.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3oUGqbLu5JavRP-no1IbtHhwgvdGCZClRMNMmIEkiVgO_CwVMuWSHSmSikei-07yPQ-0apGNbF5ePdIFox66xnjOUdXGQOTet8n0MY8vua6RUWrnPlkrHL56w7649ZedtsdHlWYG8APGI/s320/IMG_20210924_130443.jpg" width="240" /></a></span></div><span style="font-family: verdana;"><br />let it cool down to room temperature.</span><p></p><p><span style="font-family: verdana;">Beat together </span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTCcyIXI3jofWat2XGl6JD5ScWGluRH8WDOxAC0ocEYjBGGr52cmF9-RSU6manVcTXY_xq4jIbcbSh286PJgq0PAUhToExgMn6v0zzoAqj4P6lj3hYVVgEAlfF4T4l8ODAVaJfuQ73qX5S/s4032/IMG_20210924_130225.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTCcyIXI3jofWat2XGl6JD5ScWGluRH8WDOxAC0ocEYjBGGr52cmF9-RSU6manVcTXY_xq4jIbcbSh286PJgq0PAUhToExgMn6v0zzoAqj4P6lj3hYVVgEAlfF4T4l8ODAVaJfuQ73qX5S/s320/IMG_20210924_130225.jpg" width="240" /></a></span></div><span style="font-family: verdana;"><br />eggs,</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH476CpKYe9PpyOo4rz9wBsJxn-vB9Ez1YVDpIL5ls1jkt-WTg5lAWdexDtJOvilW10lR7WrOfOfWpNp9pVKSQMgxsBT4Nc8JTeR3HBc5Qh6znKzrfQgH7a5LM-XTHmRJ2u07PF48Vx-ud/s4032/IMG_20210924_130233.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH476CpKYe9PpyOo4rz9wBsJxn-vB9Ez1YVDpIL5ls1jkt-WTg5lAWdexDtJOvilW10lR7WrOfOfWpNp9pVKSQMgxsBT4Nc8JTeR3HBc5Qh6znKzrfQgH7a5LM-XTHmRJ2u07PF48Vx-ud/s320/IMG_20210924_130233.jpg" width="240" /></a></span></div><span style="font-family: verdana;"><br />vanilla and </span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUZz6ZxN4RaeSHZAP2b8qlkU7BhpDHV_0aViWTX2sL2r69DNUkBrV3sD7pH06JYmdlnPC4IpEspeoZrGXjLZAuLFH9dgxL5FQD-otuZW0GEyZ6jVRLLUxCh5JsNl02DYpiRHSGDvSE8dI5/s4032/IMG_20210924_130239.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUZz6ZxN4RaeSHZAP2b8qlkU7BhpDHV_0aViWTX2sL2r69DNUkBrV3sD7pH06JYmdlnPC4IpEspeoZrGXjLZAuLFH9dgxL5FQD-otuZW0GEyZ6jVRLLUxCh5JsNl02DYpiRHSGDvSE8dI5/s320/IMG_20210924_130239.jpg" width="240" /></a></span></div><span style="font-family: verdana;"><br />sugar till pale and fluffy.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgccGr27Yq8EnZZY-DvebkCCmbnquNxxluG19YBFfzq3Q323f5aO81wd88FyQaFNC6YXdQoziI90XeTdG64qZ1IOkRXQgOtH1BCI_ACTmkag0Xa5FTNWpsAEom9W0V8AiHs-ca-ZI_JhZQ0/s4032/IMG_20210924_130757.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgccGr27Yq8EnZZY-DvebkCCmbnquNxxluG19YBFfzq3Q323f5aO81wd88FyQaFNC6YXdQoziI90XeTdG64qZ1IOkRXQgOtH1BCI_ACTmkag0Xa5FTNWpsAEom9W0V8AiHs-ca-ZI_JhZQ0/s320/IMG_20210924_130757.jpg" width="240" /></a></span></div><span style="font-family: verdana;"><br />Mix in the cooled chocolate-butter and </span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmVaZA8I64eyJdBnZdRZG-ShHetqLlCsK8Ipm0FGnU9Jl9S1l5_yXbj7V5C3jRbCcO_hKw9zZYBYIs8v5bwUcgkXjhBkMp0FxzWkjew0Ne2e-sOKnbG8HjdkZHljbP18QrR-Erh04zdOkh/s4032/IMG_20210924_130837.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmVaZA8I64eyJdBnZdRZG-ShHetqLlCsK8Ipm0FGnU9Jl9S1l5_yXbj7V5C3jRbCcO_hKw9zZYBYIs8v5bwUcgkXjhBkMp0FxzWkjew0Ne2e-sOKnbG8HjdkZHljbP18QrR-Erh04zdOkh/s320/IMG_20210924_130837.jpg" width="240" /></a></span></div><span style="font-family: verdana;"><br />beat for a minute.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz97lznE7mJQQcJdDq2IlIZKI6E8j3_0A253HBKiTzIp6hiqV4fJJY10ed15BOLsQbarp6hDwVoJBN3YT8IEzqZsoBu9oOzb-yhPQ-F_lhChnoX2tPDrKBb62cT2WG-TpufY8QoKujd1SN/s4032/IMG_20210924_130904.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz97lznE7mJQQcJdDq2IlIZKI6E8j3_0A253HBKiTzIp6hiqV4fJJY10ed15BOLsQbarp6hDwVoJBN3YT8IEzqZsoBu9oOzb-yhPQ-F_lhChnoX2tPDrKBb62cT2WG-TpufY8QoKujd1SN/s320/IMG_20210924_130904.jpg" width="240" /></a></span></div><span style="font-family: verdana;"><br />Add the sifted flour and beat just for a while,</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWKm_zXAwz_r4WsPHm_SgxMV3Q9ngiFJsrMGUg6Rf4zS3Uel7mB4aiuckss_T2U34y0jWlQ_huTr5XLEYfmyr0cdB5Q2sljvDHQVg41672cQwRtNCXy1_XDv4wdk6zwoKUoRUCyaeOY6za/s4032/IMG_20210924_131016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWKm_zXAwz_r4WsPHm_SgxMV3Q9ngiFJsrMGUg6Rf4zS3Uel7mB4aiuckss_T2U34y0jWlQ_huTr5XLEYfmyr0cdB5Q2sljvDHQVg41672cQwRtNCXy1_XDv4wdk6zwoKUoRUCyaeOY6za/s320/IMG_20210924_131016.jpg" width="240" /></a><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div><span style="font-family: verdana;">do not over beat.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxSicEMr3mStKrzSfAOlanqaV6QX7VydjOA-esruSJXv-tZ_vpMwRlqc3XjQKi6Rm3aAOgc0bJ4uaD4M3Vg4reDRy16AEtQ27V9d4bcO8EVy-PkE5a-44Krfz1_nFz7LgUXilbR3IeCny8/s4032/IMG_20210924_131316.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxSicEMr3mStKrzSfAOlanqaV6QX7VydjOA-esruSJXv-tZ_vpMwRlqc3XjQKi6Rm3aAOgc0bJ4uaD4M3Vg4reDRy16AEtQ27V9d4bcO8EVy-PkE5a-44Krfz1_nFz7LgUXilbR3IeCny8/s320/IMG_20210924_131316.jpg" width="240" /></a></span></div><span style="font-family: verdana;"><br />Pour the batter into the prepared pan and </span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqIcinvg4WDa9Q_6b8nWdH2Vau1GmuMns75bt8yl8xwfeMP3MKc_wAaPZqj99uZ-bW4rKmbrHk_dQZBKBgnnqfCSFY36iBqycfArWFv3-iIGHy07-Ae_HRpeG70MSf0NEcMc6kyzhm7Pew/s4032/IMG_20210924_134120-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqIcinvg4WDa9Q_6b8nWdH2Vau1GmuMns75bt8yl8xwfeMP3MKc_wAaPZqj99uZ-bW4rKmbrHk_dQZBKBgnnqfCSFY36iBqycfArWFv3-iIGHy07-Ae_HRpeG70MSf0NEcMc6kyzhm7Pew/s320/IMG_20210924_134120-01.jpeg" width="240" /></a></span></div><span style="font-family: verdana;"><br />bake for 25-28 minutes.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg43t6hXZNYnpQn0-kGzKELBh8cYrMbgmH1dPsVJo1L47yE4a2EOj63cQ1AzD9XlDZ8FugnT_W9FIPA9xroTgqbBolUjBAVXT0zUuc5NTqh26zE10GbSNlh4ojwoHjIAOEKQxwIeW6E-A4B/s3648/IMG_20210924_144316-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3648" data-original-width="3019" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg43t6hXZNYnpQn0-kGzKELBh8cYrMbgmH1dPsVJo1L47yE4a2EOj63cQ1AzD9XlDZ8FugnT_W9FIPA9xroTgqbBolUjBAVXT0zUuc5NTqh26zE10GbSNlh4ojwoHjIAOEKQxwIeW6E-A4B/w530-h640/IMG_20210924_144316-01.jpeg" width="530" /></a></span></div><span style="font-family: verdana;"><br />Let it cool down completely and then cut into slices.</span><p></p>Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com4tag:blogger.com,1999:blog-4746440631729949558.post-42181018162490891112020-12-20T15:41:00.003+05:302020-12-20T15:41:32.230+05:30Eggless Christmas Fruit Cake | Kerala Plum Cake Eggless<span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKBwxySxet-kTEUyyO48PJA2y_810flheinfLOmVtzaL4KMijKk2qAoteqfw9uh4WnoXbmgF7g9J-BwvC2ZpeCE1yGtq5juREiMwsQkkmEwiiQzqJQrRPw8yyP7lBX6Ou0JXigTb8mXcya/s3883/IMG_20201220_120410-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3883" data-original-width="2812" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKBwxySxet-kTEUyyO48PJA2y_810flheinfLOmVtzaL4KMijKk2qAoteqfw9uh4WnoXbmgF7g9J-BwvC2ZpeCE1yGtq5juREiMwsQkkmEwiiQzqJQrRPw8yyP7lBX6Ou0JXigTb8mXcya/w464-h640/IMG_20201220_120410-01.jpeg" width="464" /></a></div><br />Every December I look forward to baking THE fruit cake of the year.I don't bake fruit cakes otherwise,only during Christmas time.That gives it a special charm no?I have been baking fruit cakes for the past few years and even though we do get good quality fruit cakes here and in Kerala,the joy of baking a home style fruit cake is something so special.Especially because we get to choose what to add in the cake and soak it according to our liking and then finally bake it and wait for it to mature a bit before consuming.Ah,the whole process is so fulfilling.</span><div><span style="font-family: verdana;"><br /></span><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrP_EXNCBndHL85n6TjD87gWVAbFFjv4QpBVQ0dEDloTQnd1uMoBavhLYEVi_FSc5KNAoU3ZzIGY4xY6gxQlDukdznJQP3mHVe56ri3pmZemJB9CbMmaUt8SjW6H-Yukw56xnN02BW9MxP/s4032/IMG_20201220_120946-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrP_EXNCBndHL85n6TjD87gWVAbFFjv4QpBVQ0dEDloTQnd1uMoBavhLYEVi_FSc5KNAoU3ZzIGY4xY6gxQlDukdznJQP3mHVe56ri3pmZemJB9CbMmaUt8SjW6H-Yukw56xnN02BW9MxP/w480-h640/IMG_20201220_120946-01.jpeg" width="480" /></a></div><span style="font-family: verdana;"><div><span style="font-family: verdana;"><br /></span></div>Personally we do not like the strong flavor of rum soaked fruits so I soak it for a shorter duration which gives me boozy fruits but not with the strong aftertaste.<a href="http://www.divyascookbook.com/2019/12/plum-cake-christmas-fruit-cake-kerala.html">Last year I baked this cake</a> and it was so good.Usually fruit cakes are slightly dense but the addition of beaten egg whites gives it the sponge texture.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrb1OZ4a1ZllUjVQbMVIbwgtvDje9xfXN2SKfBvhr054WW0xVJoiqRxz86vbh4k8Ni47smX2AGs95ke6zGagIf2l523g-uGKvovIQuYL6IYMJfFLKkN0-ltIFEG937DpR73bZAmXZ84Fmf/s4032/IMG_20201220_120752-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrb1OZ4a1ZllUjVQbMVIbwgtvDje9xfXN2SKfBvhr054WW0xVJoiqRxz86vbh4k8Ni47smX2AGs95ke6zGagIf2l523g-uGKvovIQuYL6IYMJfFLKkN0-ltIFEG937DpR73bZAmXZ84Fmf/w480-h640/IMG_20201220_120752-01.jpeg" width="480" /></a></div><span style="font-family: verdana;"><div><span style="font-family: verdana;"><br /></span></div>I will be baking the same cake this year too,but wanted to post a new recipe here on the blog so zeroed in on this one as this recipe too is by </span><a href="https://www.youtube.com/watch?v=TEce4JsA-gY&t=1269s" style="font-family: verdana;">Lekshmi Nair</a><span style="font-family: verdana;">,whose recipe is what I followed last year.I liked the simplicity of this cake,minimal ingredients and tastes absolutely delicious.If you do not like soaking fruits in alcohol,you could do the same in orange juice or grape juice.Make sure to keep the soaked fruits refrigerated though.Plus soak it for maximum 24 hours not more than that.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOedDR8YJU5IwN6_kyCmRcSVUSBDwbHVR0iIKGAvdLdsyh_x7rxrjawHEBu72Ue6gwcw_TRR_gYMRUNMAJnCUEmfI3C4ViKYSZMW7cstgAJ9_WZFO3Ag1-XsqC2mO5W-NsLHnxDU-_NJv2/s4032/IMG_20201220_120824-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOedDR8YJU5IwN6_kyCmRcSVUSBDwbHVR0iIKGAvdLdsyh_x7rxrjawHEBu72Ue6gwcw_TRR_gYMRUNMAJnCUEmfI3C4ViKYSZMW7cstgAJ9_WZFO3Ag1-XsqC2mO5W-NsLHnxDU-_NJv2/w480-h640/IMG_20201220_120824-01.jpeg" width="480" /></a></div><br /><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Though you can consume the cake straight away once cooled,I would strongly recommend storing it overnight(or at least 6-8 hours) before cutting as it would help the flavors settle.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">I really hope you try this recipe :)</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Wishing you all a Merry Christmas and a Happy New Year :)</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8LRfJ4fNneBXharVxuh1J1yR00S9LPVgRUJv7p_AgNalJkStyO3Pir8nDlG-f06loXD1U4gHwEGNoM7kVnRnQ-Einy0pLDUuIjhD3II8XKFT8F6KyX7KIlMQcSjXwrog2ROtEUm1Ydlt3/s4032/IMG_20201219_153610_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8LRfJ4fNneBXharVxuh1J1yR00S9LPVgRUJv7p_AgNalJkStyO3Pir8nDlG-f06loXD1U4gHwEGNoM7kVnRnQ-Einy0pLDUuIjhD3II8XKFT8F6KyX7KIlMQcSjXwrog2ROtEUm1Ydlt3/w480-h640/IMG_20201219_153610_1.jpg" width="480" /></a></div><b style="font-family: verdana;"><div><b style="font-family: verdana;"><br /></b></div>Eggless Christmas Fruit Cake | Kerala Plum Cake Eggless</b></div><div><span style="font-family: verdana;"><b><br /></b></span></div><div><span style="font-family: verdana;"><b>Ingredients</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Maida - 1 1/4 cups</span></div><div><span style="font-family: verdana;">Baking powder - 1/2 tsp</span></div><div><span style="font-family: verdana;">Baking soda - 1/2 tsp</span></div><div><span style="font-family: verdana;">Salt - a pinch</span></div><div><span style="font-family: verdana;">Caramel syrup - 1/4 cup*</span></div><div><span style="font-family: verdana;">Milkmaid - 1/4 cup</span></div><div><span style="font-family: verdana;">Curd - 1/4 cup</span></div><div><span style="font-family: verdana;">Brown sugar - 1/4 cup</span></div><div><span style="font-family: verdana;">Oil - 1/4 cup</span></div><div><span style="font-family: verdana;">Soaked fruit and nuts - 1 1/4 cup**</span></div><div><span style="font-family: verdana;">Vanilla extract - a few drops</span></div><div><span style="font-family: verdana;">Almond/Orange extract - a few drops</span></div><div><span style="font-family: verdana;">Lemon juice - 1 1/2 tsp</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtBIZz4NnsbmAcIuqFfqZiuLFAoerZ5ogHjXfdyzaelIDfP1ZjlVSsW50VT-TBQILf2lygPHgaHigFwUSCHUnlKDPdbyjlaesb8Y_bji2fyOeEgMBEj2spaXZvZLFTboYh0_Kg13uGt8Wn/s2046/IMG_20191223_124319-COLLAGE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2046" data-original-width="2046" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtBIZz4NnsbmAcIuqFfqZiuLFAoerZ5ogHjXfdyzaelIDfP1ZjlVSsW50VT-TBQILf2lygPHgaHigFwUSCHUnlKDPdbyjlaesb8Y_bji2fyOeEgMBEj2spaXZvZLFTboYh0_Kg13uGt8Wn/w400-h400/IMG_20191223_124319-COLLAGE.jpg" width="400" /></a></div><br />*Caramel syrup</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Sugar - 1/2 cup</span></div><div><span style="font-family: verdana;">Hot water - 1/2 cup</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Heat sugar in a pan till it caramelizes well.Add hot water and let it cook for 3-5 minutes on low flame till it thickens.Remove from the pan and let it cool down completely.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM2YEQId6sdQHqj1kA3Y2xhZrU7F1KPr5HEAb3K3kVwgsM-vCmKEB1ffeGvhj24cc8Dv10n6BbxeZwl21B0MBScqsq15P_zg7vBoGtE7KWdmmEwM_VMSJNeDrLimfPGW_vHKbLcg5T2nEh/s4032/IMG_20201217_205556-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM2YEQId6sdQHqj1kA3Y2xhZrU7F1KPr5HEAb3K3kVwgsM-vCmKEB1ffeGvhj24cc8Dv10n6BbxeZwl21B0MBScqsq15P_zg7vBoGtE7KWdmmEwM_VMSJNeDrLimfPGW_vHKbLcg5T2nEh/w300-h400/IMG_20201217_205556-01.jpeg" width="300" /></a></div><br />**Soaked fruits and nuts</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">You can use any combination of fruits and nuts.I have used</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">*Black Currants</span></div><div><span style="font-family: verdana;">*Sultanas</span></div><div><span style="font-family: verdana;">*Dates</span></div><div><span style="font-family: verdana;">*Tutty Frooti</span></div><div><span style="font-family: verdana;">*Cranberries</span></div><div><span style="font-family: verdana;">*Dried Pineapple</span></div><div><span style="font-family: verdana;">*Mixed dry fruits</span></div><div><span style="font-family: verdana;">*Cashewnuts and Almonds</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Soak all this together(exclude nuts if you are soaking for a longer period) along with some honey,spice powders(a combination of cardamom,clove and cinnamon),Orange marmalade and Strawberry Jam(or any jam).Use as required.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>Method</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Preheat oven to 180C.Grease and line a 7" round pan.</span></div><div><span style="font-family: verdana;">In a mixing bowl add milkmaid,curd,brown sugar and oil.</span></div><div><span style="font-family: verdana;">Beat well till it comes together.</span></div><div><span style="font-family: verdana;">Sift in flour,baking powder,baking soda and salt.</span></div><div><span style="font-family: verdana;">Mix well and add the cooled caramel syrup.</span></div><div><span style="font-family: verdana;">Fold in the dried fruits and nuts and give a good mix.</span></div><div><span style="font-family: verdana;">Add the extracts and lemon juice and pour the batter into the lined tin.</span></div><div><span style="font-family: verdana;">Bake for 40-50 minutes or until a toothpick inserted into the middle of the cake comes out clean.</span></div><div><span style="font-family: verdana;">Let the cake cool down completely.Cover it well using aluminium foil and let it rest for a few hours.</span></div><div><span style="font-family: verdana;">Slice and serve.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>Step by Step Tutorial</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><div><span style="font-family: verdana;">Preheat oven to 180C.Grease and line a 7" round pan.</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfPAL_ZnAKAQG4rdbIU803h_aRi2pS_BvZXfW4y1KSG2MQS04sQrx9OhbJT6PzbZ8OF-FduO2k2MMXraRRpwrsQX-DfhccAP8Aa2qEQ7Cjke28G6Lv1LlTED9BMmvXEVfgHQmi5eUCaV7y/s4032/IMG_20201219_154458.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfPAL_ZnAKAQG4rdbIU803h_aRi2pS_BvZXfW4y1KSG2MQS04sQrx9OhbJT6PzbZ8OF-FduO2k2MMXraRRpwrsQX-DfhccAP8Aa2qEQ7Cjke28G6Lv1LlTED9BMmvXEVfgHQmi5eUCaV7y/w300-h400/IMG_20201219_154458.jpg" width="300" /></a></div>In a mixing bowl add milkmaid,curd,brown sugar and oil.</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPU03NIYlGnoBRGt6YFBwou41GV0hMf_JDK4n3Ytg6ljFS0RlNFdCmx_q5CzhyphenhypheneNe4bclQhnhtwv5BOW3AXvrnTtMcdh9dtSCmqM0Mk0OlLmCYC5IORfi-jvRhtcM_M6kYvtyHpMv1bIZ5/s4032/IMG_20201219_154612.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPU03NIYlGnoBRGt6YFBwou41GV0hMf_JDK4n3Ytg6ljFS0RlNFdCmx_q5CzhyphenhypheneNe4bclQhnhtwv5BOW3AXvrnTtMcdh9dtSCmqM0Mk0OlLmCYC5IORfi-jvRhtcM_M6kYvtyHpMv1bIZ5/w300-h400/IMG_20201219_154612.jpg" width="300" /></a></div>Beat well till it comes together.</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwCWvf_LvPPMeQlLhpNUxO_A4jvi99Huhe7hp2IAWHVO2D9nCslzP8kgp79bOLujPvlvyGn_GRefTQPW6WlHT7BltEctFuwJ5gubtP_kBNUdzSd3ixLKlobxlBf6AAhp40cVi87y58hsfb/s4032/IMG_20201219_154732.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwCWvf_LvPPMeQlLhpNUxO_A4jvi99Huhe7hp2IAWHVO2D9nCslzP8kgp79bOLujPvlvyGn_GRefTQPW6WlHT7BltEctFuwJ5gubtP_kBNUdzSd3ixLKlobxlBf6AAhp40cVi87y58hsfb/w300-h400/IMG_20201219_154732.jpg" width="300" /></a></div>Sift in flour,baking powder,baking soda and salt.</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrCKNVhid-q94uaxqzZpc0q4XQ3OJ-myiSECmK_LDapHH3OXfZ6fIMhUnGpjNSjboCps4CmlU3Imyf-s7hbU84ci7-BAwEsSN8ePAshL4p7we-cvmvxjd33XKcVcG49KKUBAOi5QhLvA1Y/s4032/IMG_20201219_154817.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrCKNVhid-q94uaxqzZpc0q4XQ3OJ-myiSECmK_LDapHH3OXfZ6fIMhUnGpjNSjboCps4CmlU3Imyf-s7hbU84ci7-BAwEsSN8ePAshL4p7we-cvmvxjd33XKcVcG49KKUBAOi5QhLvA1Y/w300-h400/IMG_20201219_154817.jpg" width="300" /></a></div>Mix well and </span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgW2cvlAnmcJFFAsy8A4Jex7eG77iWi677uAYCYb-sAIxeHXHbT32nJi91nYujaTZHHu4HQ87AbOsJY7t1zYWGsBBED08P6Jqbgptfg9eq1ZHAXYXx1nL-nIhXF1EgS6MGygwTRhTCo7ni/s4032/IMG_20201219_154838.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgW2cvlAnmcJFFAsy8A4Jex7eG77iWi677uAYCYb-sAIxeHXHbT32nJi91nYujaTZHHu4HQ87AbOsJY7t1zYWGsBBED08P6Jqbgptfg9eq1ZHAXYXx1nL-nIhXF1EgS6MGygwTRhTCo7ni/w300-h400/IMG_20201219_154838.jpg" width="300" /></a></div>add the cooled caramel syrup.</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxTntCEhMjx7y9cqqPGK053FYgmClw9tv_5DWnE1LHxoBNP7AT_76PBwkMmaU8TakX3HATLqRJFPzXgh0H37W2WDFraq-OANWRFbQzYRTD4wVW3ZgOR-36TexbZ4smtLvA_XL5m0WzXlnx/s4032/IMG_20201219_155043.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxTntCEhMjx7y9cqqPGK053FYgmClw9tv_5DWnE1LHxoBNP7AT_76PBwkMmaU8TakX3HATLqRJFPzXgh0H37W2WDFraq-OANWRFbQzYRTD4wVW3ZgOR-36TexbZ4smtLvA_XL5m0WzXlnx/w300-h400/IMG_20201219_155043.jpg" width="300" /></a></div>Fold in the dried fruits and nuts and give a good mix.</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwhgo-gnsOnyy7HT8a7VC5qYfowoGPMUtgEP6zORi-fnKeWY8Nk09UEQWJfMaei2S7FhKpqKIBhosrERSUn1OIE3XS9-Hl-wxhV9yMd3lbjFZgHlvMnTegbZaw0-wClWqglItyKo9Yp_A_/s4032/IMG_20201219_155111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwhgo-gnsOnyy7HT8a7VC5qYfowoGPMUtgEP6zORi-fnKeWY8Nk09UEQWJfMaei2S7FhKpqKIBhosrERSUn1OIE3XS9-Hl-wxhV9yMd3lbjFZgHlvMnTegbZaw0-wClWqglItyKo9Yp_A_/w300-h400/IMG_20201219_155111.jpg" width="300" /></a></div><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1PAdpXAG7HsyFy705Yg3vc6MEbt40F1DlWdF4EQOQvKAesQbAT60xDmJtf_egTZGIwV_EbdWEAy48HvAVsJy49CfbfrOtYFhWg3OphXnWxGPXafTrr0dMldF9RI_HRYoNT4QCCyAhDipv/s4032/IMG_20201219_155104.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1PAdpXAG7HsyFy705Yg3vc6MEbt40F1DlWdF4EQOQvKAesQbAT60xDmJtf_egTZGIwV_EbdWEAy48HvAVsJy49CfbfrOtYFhWg3OphXnWxGPXafTrr0dMldF9RI_HRYoNT4QCCyAhDipv/w300-h400/IMG_20201219_155104.jpg" width="300" /></a></div>Add the extracts and </span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOYXKI1vxK9uxQtGXQxy6PmdUw0j8eoW7tlZJCx547RD1Tx8o8Z2SChLNX8Ez85KuVIcRYVhnfkkJj7l2fMDoGMTIWcEklyz2lcd3LjkzD6UHpwguti5uARV8dyw5BoPuHFH-VyOrwxa41/s4032/IMG_20201219_155251.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOYXKI1vxK9uxQtGXQxy6PmdUw0j8eoW7tlZJCx547RD1Tx8o8Z2SChLNX8Ez85KuVIcRYVhnfkkJj7l2fMDoGMTIWcEklyz2lcd3LjkzD6UHpwguti5uARV8dyw5BoPuHFH-VyOrwxa41/w300-h400/IMG_20201219_155251.jpg" width="300" /></a></div><br />lemon juice and </span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2BNe72F6tquvhgdalm8afJjWrBBEn0c7-ztqCyj4Foi3ESdIcbqkwSJGcWeWvF8JXnU6HhISNMWEXzvvuAxPs2WvN-3oeNot9u0v_BCMfKK2MxC9fggBjLOu6p23RrVeASFUf_1PxCmPe/s4032/IMG_20201219_155526.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2BNe72F6tquvhgdalm8afJjWrBBEn0c7-ztqCyj4Foi3ESdIcbqkwSJGcWeWvF8JXnU6HhISNMWEXzvvuAxPs2WvN-3oeNot9u0v_BCMfKK2MxC9fggBjLOu6p23RrVeASFUf_1PxCmPe/w300-h400/IMG_20201219_155526.jpg" width="300" /></a></div>pour the batter into the lined tin.</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLQMocHfz4Qi2XKEX-Xt9b4D31G0XqC7b8ctC3bi6fnZO5t1haXVR-ytsrGdrwuYb8BmLPV3RA7n8mLNmP4-4jx3bH2E2GK9c3zTcFvf09BNBCuhJzrd3GtLxoj08MLRDzqZZ55Ww3tJHu/s4032/IMG_20201219_155638-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLQMocHfz4Qi2XKEX-Xt9b4D31G0XqC7b8ctC3bi6fnZO5t1haXVR-ytsrGdrwuYb8BmLPV3RA7n8mLNmP4-4jx3bH2E2GK9c3zTcFvf09BNBCuhJzrd3GtLxoj08MLRDzqZZ55Ww3tJHu/w300-h400/IMG_20201219_155638-01.jpeg" width="300" /></a></div>Top with some halved cashews or almonds or leave it plain.</span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhNyVve5ItDUCFSg_oN6YN3V-yqLQs4ym3iD6gHOgxKLERXnQSatc4I9bj0MIzdsx2eh1ameqthuTtIK2Hy34d4HqqBl5nfU4zxM-32Ynqu-RNjXxGv3AkwdGHeQz_TwrSAsKfe9KRFMc/s4032/IMG_20201219_170730-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglhNyVve5ItDUCFSg_oN6YN3V-yqLQs4ym3iD6gHOgxKLERXnQSatc4I9bj0MIzdsx2eh1ameqthuTtIK2Hy34d4HqqBl5nfU4zxM-32Ynqu-RNjXxGv3AkwdGHeQz_TwrSAsKfe9KRFMc/w300-h400/IMG_20201219_170730-01.jpeg" width="300" /></a></div>Bake for 40-50 minutes or until a toothpick inserted into the middle of the cake comes out clean.</span></div><div><span style="font-family: verdana;">Let the cake cool down completely.Cover it well using aluminium foil and let it rest for a few hours.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip_mDwArFOANAiOXAXhC_uRJg7tRPiPK0kWkDVW4TjMPR44d9a7TN8R5bdMRIikkZZAkKIrOAGA6YCQWpGp7JMVc2BLtlphDpoicjzpS6HsH0qBe7qgWwm8te8ztNYI2eeSQfMWseLQHvl/s4032/IMG_20201220_120739_1-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip_mDwArFOANAiOXAXhC_uRJg7tRPiPK0kWkDVW4TjMPR44d9a7TN8R5bdMRIikkZZAkKIrOAGA6YCQWpGp7JMVc2BLtlphDpoicjzpS6HsH0qBe7qgWwm8te8ztNYI2eeSQfMWseLQHvl/w480-h640/IMG_20201220_120739_1-01.jpeg" width="480" /></a></div><br />Slice and serve.</span></div></div><div><span style="font-family: verdana;"><br /></span></div></div>Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com5tag:blogger.com,1999:blog-4746440631729949558.post-60831568715240319692020-12-14T21:50:00.001+05:302020-12-14T21:50:23.915+05:30Inalsa Kratos Stand Mixer Review | Product Review<p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibgWYK1aK0z2cZWlKm307JYrtZKgBjnFIkR2uhYBdGfGfm8YaTLpXhPzzBYZVZPmfkg2lNA5TXFXCvKUsR8C2ziIuzHtDbYsIoZimq5t4ORiDPF9o53MQ2MQDV54zR5vXsOVBQaqmOKT8/s4031/IMG_20200926_203146-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4031" data-original-width="2915" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiibgWYK1aK0z2cZWlKm307JYrtZKgBjnFIkR2uhYBdGfGfm8YaTLpXhPzzBYZVZPmfkg2lNA5TXFXCvKUsR8C2ziIuzHtDbYsIoZimq5t4ORiDPF9o53MQ2MQDV54zR5vXsOVBQaqmOKT8/w462-h640/IMG_20200926_203146-01.jpeg" width="462" /></a></span></div><span style="font-family: verdana;"><br />As a baker,owning a good,sturdy stand mixer has always been on my bucket list.However,we did not get any sturdy mixers in India till a few years back and the ones available were imported ones and carried a heavy price tag.</span><p></p><p><span style="font-family: verdana;">In 2013,I got myself a basic stand mixer from abroad and even though it was just a hand held mixer with a bowl,I was quite happy with it.Only when it conked off and gave up on me completely did I seriously start looking out for a stand mixer.I had only a few requirements though - a good whisk for cake batter and for mixing frostings - buttercream,whipping ganache etc and a basic dough hook for kneading dough,though I wasn't very particular about dough hook as I knead my bread dough in my food processor.</span></p><p><span style="font-family: verdana;">When I held a poll in <a href="https://www.instagram.com/divyakudua/">Instagra</a></span><span style="font-family: verdana;"><a href="https://www.instagram.com/divyakudua/">m</a>,majority of the votes came in for KitchenAid,no surprises there and many told me to go for it in spite of it's hefty price(it retails for 46k in their website).I wasn't ready to make an investment that big and looked for affordable alternatives.</span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW03_Yd4HyIyStow0CBr7ESENndOCyqm-G4tQYbf2JwV9yu7zNOEI1baJIKm8MNL7itKMrBpFWgnmSb6N1uSM6iaN21OXWg8AH9He12zshVLtUgMYRPKdqO6WgQLGsKhu6xMFLa0H5ve9w/s3769/IMG_20200926_203215-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3769" data-original-width="2965" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW03_Yd4HyIyStow0CBr7ESENndOCyqm-G4tQYbf2JwV9yu7zNOEI1baJIKm8MNL7itKMrBpFWgnmSb6N1uSM6iaN21OXWg8AH9He12zshVLtUgMYRPKdqO6WgQLGsKhu6xMFLa0H5ve9w/w504-h640/IMG_20200926_203215-01.jpeg" width="504" /></a></span></div><span style="font-family: verdana;"><br />After checking out a lot of reviews and videos,I zeroed in on <b>Inalsa Kratos Stand </b></span><span style="font-family: verdana;"><b>mixer.</b>It was priced reasonably and had all the attachments I was looking for with a 5 liter bowl and a dough hook as well.I decided to go for it and after using it for almost 2+ months,I'm quite happy with it.</span><p></p><p><span style="font-family: verdana;">So let's see the features of the mixer first -</span></p><p></p><ul style="text-align: left;"><li><span style="font-family: verdana;">Inalsa Kratos comes with a 1000W motor </span></li><li><span style="font-family: verdana;">It has a 5 Liter Stainless steel bowl</span></li><li><span style="font-family: verdana;">8 level speed controls with pulse function</span></li><li><span style="font-family: verdana;">LED indicator,dust proof splash guard,Safety lock protection,Anti-slip feet</span></li><li><span style="font-family: verdana;">Attachments include - Main unit with 5 Liter Stainless steel bowl,1 Whisking cone,1 dough hook,1 mixing beater,1 splash guard along with instruction manual.</span></li><li><span style="font-family: verdana;">Also includes a Inalsa certified 2 year warranty.</span></li></ul><div><span style="font-family: verdana;">I put up a Q&A on Instagram asking people what they wanted to know about the mixer and received many queries.I will address that first before going into the review.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxyrhwlWRFbhIiktueKH0Nu716bKWLP_6Tj_MQwEgGbkOCD0UwzlQC5T6mSWO14SoKMCdAtm-QFAC524Syb3U3hVGGGF3w47nOXoIT4npom6GdruI4Rszen5h7ZDIAJkg16r1XPlooLgPN/s4032/IMG_20201111_113648.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxyrhwlWRFbhIiktueKH0Nu716bKWLP_6Tj_MQwEgGbkOCD0UwzlQC5T6mSWO14SoKMCdAtm-QFAC524Syb3U3hVGGGF3w47nOXoIT4npom6GdruI4Rszen5h7ZDIAJkg16r1XPlooLgPN/w480-h640/IMG_20201111_113648.jpg" width="480" /></a></div><br /><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>1.What is the price of the mixer ?</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"> I purchased it for 9k from Amazon and the price is more or less the same today when I checked too.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>2.How sturdy is the mixer?</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">The mixer comes with an Anti slip feet and is quite sturdy.It stays firm while mixing cake batters,making buttercream or while making cookie dough.However it moves ever so lightly while kneading bread dough.I have read reviews on Amazon which said it walks on the counter etc and moves a lot but haven't faced anything of that sort.If we stick to the recommended speed for each requirements,the mixer does not move at all.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>3.What is the purpose of the stand mixer,does it make a huge difference than the usual hand beater?</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Having a stand mixer makes you go hand free while mixing cake batters or kneading dough for breads.It helps when the mixing process is long(buttercream) or beating eggs(for cake).Also,stand mixer is more powerful than the regular hand beater.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>4.How many cups of flour can we knead at one go?</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">I started with 1 1/2 cups of flour and have made dough with 4 cups of flour as well and the mixer comfortably has space for more.The maximum amount to be used is 600 gms of flour.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>5.Is the mixer sturdy,does it vibrate at high speed?</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">I have answered this but adding a few points more.The manual comes with very clear instructions on speeds to follow while using different attachments.If we follow this there is hardly any vibrations or movements.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>6.Does the mixer heat up while mixing?</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Like I said before,if we stick to the basic speeds according to the attachments,it doesn't heat up.I have kneaded dough for up to 10 minutes and the mixer did not vibrate or heat up.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>7.What attachments do you use most often?</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">I use the paddle attachment/beater attachment for making cookie dough,making buttercream.Whisk attachment for making cake batters and whisking ganache.</span></div><div><span style="font-family: verdana;">However the one I use the most is the dough hook for kneading bread dough.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>8.Do you find any difference in hand kneaded dough or mixer kneaded dough?</b></span></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: verdana;">No difference except in the time and effort involved.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE5VGbE2NGDqUMllfs2QjAh8juBl9B7ukamWrKWZUg_kBRkJT1URSS0d_DCT8v_u9V5JmLQL3sOrddAPGHY757PTfpI1Zeqpl2bGAHIwXyXSNfzU3cXBRRn0TE0EOpbuErmeA6A67ei5rg/s4032/IMG_20201111_121657.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE5VGbE2NGDqUMllfs2QjAh8juBl9B7ukamWrKWZUg_kBRkJT1URSS0d_DCT8v_u9V5JmLQL3sOrddAPGHY757PTfpI1Zeqpl2bGAHIwXyXSNfzU3cXBRRn0TE0EOpbuErmeA6A67ei5rg/w480-h640/IMG_20201111_121657.jpg" width="480" /></a></div><br /><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">After going through the questions I understood the majority of them wanted to know about the dough hook attachment and how sturdy the mixer was while kneading bread dough.So I will mainly focus on that in this review.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja0R0nRIak1LMp4bCOuYA3aHhBDwfAbaoQNYRMOmavhEDNnMk3u4OX3vNFnJfAkpaqdj2eO5FHC1ARZS3vStVZ1zqIjn6AD_ASEr5g7xO6TZqgH2sSVjqdz6vCUL2DDSUXvB6ttd59th-H/s4032/IMG_20201002_131602_1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja0R0nRIak1LMp4bCOuYA3aHhBDwfAbaoQNYRMOmavhEDNnMk3u4OX3vNFnJfAkpaqdj2eO5FHC1ARZS3vStVZ1zqIjn6AD_ASEr5g7xO6TZqgH2sSVjqdz6vCUL2DDSUXvB6ttd59th-H/w480-h640/IMG_20201002_131602_1.jpg" width="480" /></a></div><span style="font-family: verdana;"><div><span style="font-family: verdana;"><br /></span></div>The mixer,like I said,comes with a manual which clearly indicates the speeds to be used for each attachments.For the dough hook,the speed levels are 1-5 and the time is 3-5 minutes.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">1 speed run for 30 seconds,3 speed run for 30 seconds and then 5 speed run for 2-4 minutes to form a cluster.It clearly indicates that the mixer will wobble if we go above speed 5.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4eNNT6ywnRgHno6-n_IrPBiX5WVhw5eKu9FztMtKDmx0pvp_dqFj4O-_3vsUlYfgNri8KDlF3V9TsyVS-BmrzEhg1Z_0bVjxvsMHOe1Y6iu5wMRth4hGbUkL6ZAIibHRrdgd9AmgTHL4E/s4031/IMG_20201214_170234-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4031" data-original-width="2765" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4eNNT6ywnRgHno6-n_IrPBiX5WVhw5eKu9FztMtKDmx0pvp_dqFj4O-_3vsUlYfgNri8KDlF3V9TsyVS-BmrzEhg1Z_0bVjxvsMHOe1Y6iu5wMRth4hGbUkL6ZAIibHRrdgd9AmgTHL4E/w438-h640/IMG_20201214_170234-01.jpeg" width="438" /></a></div><br /><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Now after using it for a couple of times,I follow my own speed patterns.For instance,I run it on speed 4 for about 2 minutes and then switch off for a minute.Continue 2 minutes on speed 5 and then again switch off.Like this I do 2 minute runs in speed levels 4-5 and get my dough kneaded beautifully in under 10 minutes.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">What this does is,the mixer does not heat up.The dough gets rested in between kneading and we get good windowpane in about 6-7 minutes.It does sound a bit confusing at first but once you start using it,you will understand the pattern and it will be so easy to operate the mixer without any wobbling or vibrating.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">However I would suggest you use the mixer with a minimum of 2 cups of flour.Anything less than that and the hook struggles to reach the bottom.I have made dough with 1 1/2 cups and even though I did get a beautiful dough(and a good loaf of bread)I got better results while using more flour.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0mbxYOdWC_TFHk7B6vFDBeUOhCq4J9Lbl8t4ed4ygll0u6zjXCk2CCOXofx-6cxFi8cTwlAavXOoN37wOn1rJiZAFlNUrfu24SisHAzxNH9ZidGnOv2P4OXnGvhKX8AyxU0SQ-KeU4WwG/s3186/IMG_20201117_071925-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3186" data-original-width="3015" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0mbxYOdWC_TFHk7B6vFDBeUOhCq4J9Lbl8t4ed4ygll0u6zjXCk2CCOXofx-6cxFi8cTwlAavXOoN37wOn1rJiZAFlNUrfu24SisHAzxNH9ZidGnOv2P4OXnGvhKX8AyxU0SQ-KeU4WwG/w606-h640/IMG_20201117_071925-01.jpeg" width="606" /></a></div></div><div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; text-align: left;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana; text-align: left;">I am a happy customer and if you were considering to buy this mixer and were hesitant to do so after reading the reviews,take my word for it and go ahead.For the price it is truly a deal!</span></div></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: verdana; text-align: left;"><br /></span></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhny-8uMQasnwTTzdz_68fLxnKpjA3rbXQH7NNUFmBqQv99typ8tPUbtNx7PLuIEQRaizV20z5EATWOr7hqZ8jcUU7ZRvWHY0CxPFp1p7cbP56b491UZ8jIF9t7779LsDzHyMIHQ7VMROrj/s4032/IMG_20201214_170140-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhny-8uMQasnwTTzdz_68fLxnKpjA3rbXQH7NNUFmBqQv99typ8tPUbtNx7PLuIEQRaizV20z5EATWOr7hqZ8jcUU7ZRvWHY0CxPFp1p7cbP56b491UZ8jIF9t7779LsDzHyMIHQ7VMROrj/w480-h640/IMG_20201214_170140-01.jpeg" width="480" /></a></div><br /><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">I purchased this mixer myself and this is my honest review :)</span></div><p></p>Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com5tag:blogger.com,1999:blog-4746440631729949558.post-69188154333190440062020-12-12T18:32:00.001+05:302020-12-12T18:32:17.239+05:30Pesto Babka | Eggless Bread Recipes<p><span style="font-family: verdana;">I've been posting Bread recipes back to back..apologies.It is just that I'm on a bread baking spree and I cannot wait to share with you guys whenever I bake something and it comes out super delicious.</span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhO5FlhigUXbYROiJFZhYR1bJKlCEXY4BZeGWEbP1aONaKqaGimOyRCmFquFhQVDKUtEnk11IET37H5vafimT1hC-VDRUKps__p5415E6SVOQd1bk9QLCPLLEG7LQBcJRd4fQP3luS29dM/s3941/IMG_20201212_173552-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3941" data-original-width="2934" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhO5FlhigUXbYROiJFZhYR1bJKlCEXY4BZeGWEbP1aONaKqaGimOyRCmFquFhQVDKUtEnk11IET37H5vafimT1hC-VDRUKps__p5415E6SVOQd1bk9QLCPLLEG7LQBcJRd4fQP3luS29dM/w476-h640/IMG_20201212_173552-01.jpeg" width="476" /></a></span></div><span style="font-family: verdana;"><br />I have made <a href="http://www.divyascookbook.com/2013/01/eggless-pesto-rolls-with-homemade-pesto.html">Pesto rolls</a> before and posted it here years back.I wonder why I don't make it more often.<a href="http://www.divyascookbook.com/2012/12/fresh-basil-pesto.html">Pesto</a> is a flavor bomb I tell you!Every time I make <a href="http://www.divyascookbook.com/2014/01/pioneer-womans-cinnamon-rolls-recipeno.html">Cinnamon rolls</a> and roll it to cut into small even rolls,I am always tempted to try this Babka method of cutting the roll into half and then shaping it.It never happened though and I always kept telling to myself,next time for sure!</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnvYyPVBdneupiCxX4Jgaf6EwyNjZ_MlojmNaCI48K594K0kGd0XM_izbofgZ3v_xGXlj-8LOFP2U8CuZ5xaeQ6ffj-N3-EpUWjzBFMRvZEmMM28dWmEmiJMR2TccVQ-xtuoWTWW5O7bpb/s3921/IMG_20201212_173617-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3921" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnvYyPVBdneupiCxX4Jgaf6EwyNjZ_MlojmNaCI48K594K0kGd0XM_izbofgZ3v_xGXlj-8LOFP2U8CuZ5xaeQ6ffj-N3-EpUWjzBFMRvZEmMM28dWmEmiJMR2TccVQ-xtuoWTWW5O7bpb/w494-h640/IMG_20201212_173617-01.jpeg" width="494" /></a></div><br />Today was the day.I got hold of some freshest Basil leaves harvested from a friend's balcony garden.Combined that with some leaves in my garden as well and made a super simple pesto.No fancy ingredients but absolutely no compromise on the taste,how about that.Finished my lunch hurriedly and went about making it.<p></p><p><span style="font-family: verdana;">Making the dough takes hardly 5 minutes as I knead my dough in the food processor.While the dough was proving,made the pesto.By tea time we had warm pesto Babka ready :)</span></p><p><span style="font-family: verdana;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbZKzlUQlRc1heq0ZPjvJiiz8bHXJcpBKSUCon4IIo-o4p42Aayk_tsdStCbmZlZAmevDTZbT_IFdZAIL-ebIgzHCBoqG2MynTNaIZfmUiuowxqaGBuAzDZsg2pDFSRcrE5ku96HF9Ypye/s4032/IMG_20201212_173822-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbZKzlUQlRc1heq0ZPjvJiiz8bHXJcpBKSUCon4IIo-o4p42Aayk_tsdStCbmZlZAmevDTZbT_IFdZAIL-ebIgzHCBoqG2MynTNaIZfmUiuowxqaGBuAzDZsg2pDFSRcrE5ku96HF9Ypye/w480-h640/IMG_20201212_173822-01.jpeg" width="480" /></a></b></span></div><span style="font-family: verdana;"><b><br />Pesto Babka</b></span><p></p><p><span style="font-family: verdana;"><b>Ingredients</b></span></p><p><span style="font-family: verdana;">Maida/Flour - 1 1/2 cups</span></p><p><span style="font-family: verdana;">Milk powder - 1 tbsp(optional)</span></p><p><span style="font-family: verdana;">Sugar - 1 tbsp</span></p><p><span style="font-family: verdana;">Salt - 1 tsp</span></p><p><span style="font-family: verdana;">Yeast - 1 tsp</span></p><p><span style="font-family: verdana;">Italian seasoning - 1 tsp</span></p><p><span style="font-family: verdana;">Warm milk - 1/2 cup (plus 1 or 2 tbsp)</span></p><p><span style="font-family: verdana;">Butter - 1 1/2 tbsp (or oil)</span></p><p><span style="font-family: verdana;"><b>For the filling</b></span></p><p><span style="font-family: verdana;">Pesto - 1/4 cup</span></p><p><span style="font-family: verdana;">Shredded Mozzarella - 1/4 cup</span></p><p><span style="font-family: verdana;"><b>Method</b></span></p><p><span style="font-family: verdana;">Into the bowl of your food processor bowl-add flour,milk powder,sugar,salt and yeast and seasoning.Pulse for 10 seconds.</span></p><p><span style="font-family: verdana;">Add the milk through the spout and pulse simultaneously till a dough is formed.</span></p><p><span style="font-family: verdana;">Mix in the butter and pulse for 30 -45 seconds.</span></p><p><span style="font-family: verdana;">OR</span></p><p><span style="font-family: verdana;">Into a bowl add all the dry ingredients and mix well.Mix the milk and knead to a smooth dough(7-10 minutes).Mix in butter and knead again for 2-3 minutes.</span></p><div><span style="font-family: verdana;">Transfer the dough to an oiled bowl and let it double(about 1 hour).</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Meanwhile make the Pesto.I made a super simple version today with just a handful of basil leaves,few cashewnuts,2 cloves of garlic,pepper,salt and olive oil.Grind everything together to a smooth paste.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Once the dough is double,punch it down and shape into a rough rectangle.</span></div><div><br /></div><div><span style="font-family: verdana;">Roll it thin and maintain the shape of a rectangle.</span></div><div><br /></div><div><span style="font-family: verdana;">Brush some olive oil and then apply an even layer of pesto all over.</span></div><div><br /></div><div><span style="font-family: verdana;">Top with some shredded mozzarella and roll into a tight roll.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Keeping an inch intact,run a knife right in the middle of the roll cutting it into two.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Now make a small braid by overlapping one piece over the other and shape into a round(or any shape of your choice)</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Place on a lined baking tray,cover with a cling wrap and let it double for 20-35 minutes.</span></div><div><br /></div><div><span style="font-family: verdana;">Preheat oven to 180C.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Once the Babka is doubled,remove the cling wrap,brush some olive oil on top generously and bake it for 25-30 minutes or until it turns golden brown and sounds hollow when tapped.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Immediately brush some melted butter on top and cover loosely with a kitchen towel.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Serve warm :)</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><b>Step by Step Tutorial</b></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKE7oOM5vRJu1a8WmRrlZA7QZtokMVagBy2P3fDHc65-8pSwh1te7tdZMr94UESll5DsBnhbaNGbsFNeUL_iAQv0pY97b68JPSpD3cynRiamjqn0oTZQCvzruJfG38jSQhaaYivN9Sz452/s4032/IMG_20201212_145452.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKE7oOM5vRJu1a8WmRrlZA7QZtokMVagBy2P3fDHc65-8pSwh1te7tdZMr94UESll5DsBnhbaNGbsFNeUL_iAQv0pY97b68JPSpD3cynRiamjqn0oTZQCvzruJfG38jSQhaaYivN9Sz452/w300-h400/IMG_20201212_145452.jpg" width="300" /></a></div><br />Into the bowl of your food processor bowl-add flour,milk powder,sugar,salt and yeast and seasoning.Pulse for 10 seconds.</span></div><div><p><span style="font-family: verdana;">Add the milk through the spout and pulse simultaneously till a dough is formed.</span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiadZtlX0Cmoq9KMxiIcMIRhKyrKnWgDP_oxQvN3eG0lb0qN2P198NBgW0u5H0jg83sk1bwqhAKRDp1gM7aKZW10JEnxp7A5kn-XNjD8xs6B8sZ1tWRw0bV_8xBNcVzV8M95ampXxNnqZGQ/s4032/IMG_20201212_145727_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiadZtlX0Cmoq9KMxiIcMIRhKyrKnWgDP_oxQvN3eG0lb0qN2P198NBgW0u5H0jg83sk1bwqhAKRDp1gM7aKZW10JEnxp7A5kn-XNjD8xs6B8sZ1tWRw0bV_8xBNcVzV8M95ampXxNnqZGQ/w300-h400/IMG_20201212_145727_1.jpg" width="300" /></a></span></div><span style="font-family: verdana;"><br />Mix in the butter and pulse for 30 -45 seconds.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJDfr9SwLU4rWauLXBHPMmKEn-NmX_2Goq4q-h4ABpsXDv2A0UEXgnwJVtvzu6rfxrSx2VyH_C84GK10NTL9T2HVuHOnOR_nFHLgf8A9_ToxcTp7PYo0QIqi4tY6kIiHJOWycfxdbmC4we/s4032/IMG_20201212_145901.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJDfr9SwLU4rWauLXBHPMmKEn-NmX_2Goq4q-h4ABpsXDv2A0UEXgnwJVtvzu6rfxrSx2VyH_C84GK10NTL9T2HVuHOnOR_nFHLgf8A9_ToxcTp7PYo0QIqi4tY6kIiHJOWycfxdbmC4we/w300-h400/IMG_20201212_145901.jpg" width="300" /></a></span></div><span style="font-family: verdana;"><br />OR</span><p></p><p><span style="font-family: verdana;">Into a bowl add all the dry ingredients and mix well.Mix the milk and knead to a smooth dough(7-10 minutes).Mix in butter and knead again for 2-3 minutes.</span></p><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg75vnYs59G1dY35U81w8vFlP4iau553BmOI-u0KCkTH7KRN_l3RxS1uLFUEU4_zRqLx6lfPp23sX7V25RAVk9olLYwnWWaeCwEQqmIE6KD_LAeksWDTOkNWCgn16ICkhOh7MrOMnB-lmp9/s4032/IMG_20201212_150357.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg75vnYs59G1dY35U81w8vFlP4iau553BmOI-u0KCkTH7KRN_l3RxS1uLFUEU4_zRqLx6lfPp23sX7V25RAVk9olLYwnWWaeCwEQqmIE6KD_LAeksWDTOkNWCgn16ICkhOh7MrOMnB-lmp9/w300-h400/IMG_20201212_150357.jpg" width="300" /></a></div><br />Transfer the dough to an oiled bowl and let it double(about 1 hour).</span></div><div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhodI8n2IyU_Md7CHekRxjJ_IpyaK0SDkM2kwvIxJSzj8R5PfxvkgRDE4Oj91R_uc8FTzzDCpiLnfJd6wB67AaSXoleeCxS8FHZ-CV4srJJ-rdIhd-badZ1P5t8xVJYJIiAscX3vA2MOe3r/s3504/IMG_20201212_150859-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3504" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhodI8n2IyU_Md7CHekRxjJ_IpyaK0SDkM2kwvIxJSzj8R5PfxvkgRDE4Oj91R_uc8FTzzDCpiLnfJd6wB67AaSXoleeCxS8FHZ-CV4srJJ-rdIhd-badZ1P5t8xVJYJIiAscX3vA2MOe3r/s320/IMG_20201212_150859-01.jpeg" /></a></div><br /></div><div><span style="font-family: verdana;">Meanwhile make the Pesto.I made a super simple version today with just a handful of basil leaves,few cashewnuts,2 cloves of garlic,pepper,salt and olive oil.Grind everything together to a smooth paste.You can grind it coarse too if that's your preference.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHT4Z6q-iYI3XJD_aMc367BqTW2FCKj5-8oVC5Ce4jM9tww7E2BSfsYovVCzmXxmlPavovtwVWOlS51wD6Cj7Iw6ggIJUmHwT-IKGh_p_ujl9T-1fODgVgvOJbXUUVOIOv_0rlkrbtSSkM/s4032/IMG_20201212_155328.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHT4Z6q-iYI3XJD_aMc367BqTW2FCKj5-8oVC5Ce4jM9tww7E2BSfsYovVCzmXxmlPavovtwVWOlS51wD6Cj7Iw6ggIJUmHwT-IKGh_p_ujl9T-1fODgVgvOJbXUUVOIOv_0rlkrbtSSkM/w300-h400/IMG_20201212_155328.jpg" width="300" /></a></div><br />Once the dough is double,punch it down and </span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip804FYctJtr_kqysT9bdXLcN_m8aVzX3gp2-EYl126OUIxMW2ZudgM_CW4ulwIxjbHkRWdNa2JLaa69hVLt8Yo4ht4NI3ooytmqfm0MyPPcy7GLkzi2iL4OAtiS6uINTB72p8oiTm6BR7/s4032/IMG_20201212_155428.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip804FYctJtr_kqysT9bdXLcN_m8aVzX3gp2-EYl126OUIxMW2ZudgM_CW4ulwIxjbHkRWdNa2JLaa69hVLt8Yo4ht4NI3ooytmqfm0MyPPcy7GLkzi2iL4OAtiS6uINTB72p8oiTm6BR7/w400-h300/IMG_20201212_155428.jpg" width="400" /></a></div><br />shape into a rough rectangle.</span></div><div><br /></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkXA_HvBq63HJ9XQkBojHOhxi46iKMkbhZyLvrWFFxf4ol5R3JAEFEsyzuxjWh2-oIAEwc3mmiiVkQaHD9H3S7puLAT3MfOoYrUT9lPi_nQB2e5-TBi042m85z6dap7_0cW-t3kOHepVH6/s4032/IMG_20201212_155604.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkXA_HvBq63HJ9XQkBojHOhxi46iKMkbhZyLvrWFFxf4ol5R3JAEFEsyzuxjWh2-oIAEwc3mmiiVkQaHD9H3S7puLAT3MfOoYrUT9lPi_nQB2e5-TBi042m85z6dap7_0cW-t3kOHepVH6/w400-h300/IMG_20201212_155604.jpg" width="400" /></a></div><br />Roll it thin and maintain the shape of a rectangle.</span></div><div><br /></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj993JocaZGccZr_N5gtSUvoMM5alv3KLlBAy-H6pS-2i3eaGJ7TQ1HuCt11nJ7Bgg4c7oXozzw2smXnfzR83l_sUwosD9Zqx9SY79dxWsOwc_IKimpARL_AcCIgJutsdhcN9SuLV0DcZ1m/s4032/IMG_20201212_155631.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj993JocaZGccZr_N5gtSUvoMM5alv3KLlBAy-H6pS-2i3eaGJ7TQ1HuCt11nJ7Bgg4c7oXozzw2smXnfzR83l_sUwosD9Zqx9SY79dxWsOwc_IKimpARL_AcCIgJutsdhcN9SuLV0DcZ1m/w300-h400/IMG_20201212_155631.jpg" width="300" /></a></div><br />Brush some olive oil and then </span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv2B7NZKlkjr-8-UUzDWCQuozS_VL4oBlJ2paxs_8XLTWFynQcSewRKPkTBbY_6O80psIaNjN0FqGo7BeHWb-ZcnwIxM9yAHS19zx6GWxLsE7CbIfD4rH-3VT73KEcdjH7lR94sJIGThil/s4032/IMG_20201212_155827.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv2B7NZKlkjr-8-UUzDWCQuozS_VL4oBlJ2paxs_8XLTWFynQcSewRKPkTBbY_6O80psIaNjN0FqGo7BeHWb-ZcnwIxM9yAHS19zx6GWxLsE7CbIfD4rH-3VT73KEcdjH7lR94sJIGThil/w400-h300/IMG_20201212_155827.jpg" width="400" /></a></div><br />apply an even layer of pesto all over.</span></div><div><br /></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAb6w5UTwcrx5pHfQDbntQAp65EPWtH7sjrLDQy63BBwRVF3RMEKovAKd4LZO30-9N0f9vJjvI8uOP7wGzCzx_-NJIMw1ctUfjf8I5UQ9pLLux-7k1D6kHwQqpIzTSBQ_qxc8TCIXRxKZv/s4032/IMG_20201212_160006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAb6w5UTwcrx5pHfQDbntQAp65EPWtH7sjrLDQy63BBwRVF3RMEKovAKd4LZO30-9N0f9vJjvI8uOP7wGzCzx_-NJIMw1ctUfjf8I5UQ9pLLux-7k1D6kHwQqpIzTSBQ_qxc8TCIXRxKZv/w400-h300/IMG_20201212_160006.jpg" width="400" /></a></div><br />Top with some shredded mozzarella </span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEJdKcLar7me6G2RUm1ouckOt3Vbs0Z8wc25TT0yqPVjkOYuPA6g9vaEOhU26IBl0XgU21Xtgxx1HFx10cYjWFb6B-gwHImrEwEwkXofBB9Ablnx7RSFc-Y9JZqwqCB90M1eZgslveoQKW/s4032/IMG_20201212_160148.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEJdKcLar7me6G2RUm1ouckOt3Vbs0Z8wc25TT0yqPVjkOYuPA6g9vaEOhU26IBl0XgU21Xtgxx1HFx10cYjWFb6B-gwHImrEwEwkXofBB9Ablnx7RSFc-Y9JZqwqCB90M1eZgslveoQKW/w400-h300/IMG_20201212_160148.jpg" width="400" /></a></div><br />and roll into a tight roll.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6S7P5GjEtnHYGYFpJqHP2xBs-7dS6WwsUnEXjnKfjdh6lO96O9Ei3Y2VqeqrFoUL_2VDV2O9Ogt-uQRVp93DxuYe-7e7C3uCqIVfZ0P_Z3g5qlV1kMydxPHlpXFps_xTpSvoZdTsxjLE1/s4032/IMG_20201212_160243.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6S7P5GjEtnHYGYFpJqHP2xBs-7dS6WwsUnEXjnKfjdh6lO96O9Ei3Y2VqeqrFoUL_2VDV2O9Ogt-uQRVp93DxuYe-7e7C3uCqIVfZ0P_Z3g5qlV1kMydxPHlpXFps_xTpSvoZdTsxjLE1/w400-h300/IMG_20201212_160243.jpg" width="400" /></a></div><br />Keeping an inch intact,run a knife right in the middle of the roll cutting it into two.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJj5kQiBs8xoOAaLod1x69pN5mFftIHpszKctYXCo5jGcB4i52lWlxd9QyfzBryOmd6gFsZX2V0La2pAO1hpHAOZjgoFnh9mYlUvb9zhNuvgY9I8pw-et8J_B2-hmxIgrRi2ZKqgeeAi7U/s4032/original_fda1cdde-0624-4318-a07f-92f930ca911a_IMG_20201212_160429.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJj5kQiBs8xoOAaLod1x69pN5mFftIHpszKctYXCo5jGcB4i52lWlxd9QyfzBryOmd6gFsZX2V0La2pAO1hpHAOZjgoFnh9mYlUvb9zhNuvgY9I8pw-et8J_B2-hmxIgrRi2ZKqgeeAi7U/w400-h300/original_fda1cdde-0624-4318-a07f-92f930ca911a_IMG_20201212_160429.jpg" width="400" /></a></div><br />Now make a small braid by overlapping one piece over the other and shape into a round(or any shape of your choice)</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6H52X_f-zbeR8-dCfKkvxCpqwur_43_mSKFe_ZLJGgflo0o_6skYrigxKYBZI6gCH2mq-811vnnrnZJQJ38xUMNRzU8sgQOvFl0ozHvt-t3XaBQ46j5vnGWOpSsaiSPu9CtzXMTE5Q3Id/s4032/IMG_20201212_160621.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6H52X_f-zbeR8-dCfKkvxCpqwur_43_mSKFe_ZLJGgflo0o_6skYrigxKYBZI6gCH2mq-811vnnrnZJQJ38xUMNRzU8sgQOvFl0ozHvt-t3XaBQ46j5vnGWOpSsaiSPu9CtzXMTE5Q3Id/w300-h400/IMG_20201212_160621.jpg" width="300" /></a></div><br />Place on a lined baking tray,</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy9U22l_QsHTerJNFNOA7DRK14-B6_6RhpnycvCzB-P6SA1SgB9qgvaJagOqVCSaiqhj87Tys_dq3nvrE0XDY7F64DUGLbZD2sFOBUy2Kw_G37QF8Ldwz-T8fuJIlU5SQ4FmyXakh3gubV/s4032/IMG_20201212_162301.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy9U22l_QsHTerJNFNOA7DRK14-B6_6RhpnycvCzB-P6SA1SgB9qgvaJagOqVCSaiqhj87Tys_dq3nvrE0XDY7F64DUGLbZD2sFOBUy2Kw_G37QF8Ldwz-T8fuJIlU5SQ4FmyXakh3gubV/w300-h400/IMG_20201212_162301.jpg" width="300" /></a></div><br />cover with a cling wrap and let it double for 20-35 minutes.</span></div><div><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJBc__l-1JEVhbyGrSIb0yXlfG2awnZK7vRaUoM0hKtbnLufDETSgpZwiIW9oBwuxmkFEWY6LTigMFASrG5fXU4wvdSDDVXkkDbqA_gxhXii3TyWMF_7b-pkf-vBr9OvE-d3_NXjaVcmjL/s4032/IMG_20201212_162422.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJBc__l-1JEVhbyGrSIb0yXlfG2awnZK7vRaUoM0hKtbnLufDETSgpZwiIW9oBwuxmkFEWY6LTigMFASrG5fXU4wvdSDDVXkkDbqA_gxhXii3TyWMF_7b-pkf-vBr9OvE-d3_NXjaVcmjL/w300-h400/IMG_20201212_162422.jpg" width="300" /></a></div><br /><div><br /></div><div><span style="font-family: verdana;">Preheat oven to 180C.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Once the Babka is doubled,remove the cling wrap,brush some olive oil on top generously and bake it for 25-30 minutes or until it turns golden brown and sounds hollow when tapped.</span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifktHxxPIvklt91RDal4oshZyunlEU1IwUA5IKLJxZwhH9E_710EO53O2m8QfdC54LiD2nwygUlh8EShGNj2tJ6aWQh5UG_d7kzA17PBQcZjfta5tuzdPUrTizVQGRsD7sbO6XL-AMaZnm/s4032/original_3204107e-8f4d-42f3-881f-1996f8d423e7_IMG_20201212_172512.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifktHxxPIvklt91RDal4oshZyunlEU1IwUA5IKLJxZwhH9E_710EO53O2m8QfdC54LiD2nwygUlh8EShGNj2tJ6aWQh5UG_d7kzA17PBQcZjfta5tuzdPUrTizVQGRsD7sbO6XL-AMaZnm/w300-h400/original_3204107e-8f4d-42f3-881f-1996f8d423e7_IMG_20201212_172512.jpg" width="300" /></a></div><span style="font-family: verdana;">Immediately brush some melted butter on top and cover loosely with a kitchen towel.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpnW1-goebQrQKq1aAD7VxZ1wL3VP6qyTqHs_cSkDhKM-Ge6GHc3_kq5SsRGZjOVK0nrOv0czicC2Rnc_Oe5s6NnAj3rYnEIJJbE8ka6e9j5fLJEE6jA6hv_1ATdy2Oxa8o8FL-lIuWRbW/s4032/IMG_20201212_173607-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpnW1-goebQrQKq1aAD7VxZ1wL3VP6qyTqHs_cSkDhKM-Ge6GHc3_kq5SsRGZjOVK0nrOv0czicC2Rnc_Oe5s6NnAj3rYnEIJJbE8ka6e9j5fLJEE6jA6hv_1ATdy2Oxa8o8FL-lIuWRbW/w480-h640/IMG_20201212_173607-01.jpeg" width="480" /></a></div><span style="font-family: verdana;">Serve warm :)</span></div></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><p><span style="font-family: verdana;"><br /></span></p>Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com0tag:blogger.com,1999:blog-4746440631729949558.post-16029839170380844232020-12-09T18:27:00.000+05:302020-12-09T18:44:23.011+05:30Iyengar Bakery Style Khara Buns | Masala Buns | Easy Bread recipes<p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg-S5OxQIThUzW79xqij72lmB-mK8FFHDexsplekUwo-5EiUXgPBWs1ARnV9fIkygxv1riTiEnNbH4570eVgyqUGtnsNlozx9r3GWOvUYgvkWNeTJ5MqezqJiCnVT7KERyv4lM0GWZRNT-/s4032/IMG_20201209_114636_1-01-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg-S5OxQIThUzW79xqij72lmB-mK8FFHDexsplekUwo-5EiUXgPBWs1ARnV9fIkygxv1riTiEnNbH4570eVgyqUGtnsNlozx9r3GWOvUYgvkWNeTJ5MqezqJiCnVT7KERyv4lM0GWZRNT-/w480-h640/IMG_20201209_114636_1-01-01.jpeg" width="480"></a></span></div><span style="font-family: verdana;"><br>There are some recipes which make you really excited.For me,currently,it is bread recipes.It started with making loaves for our daily use and now I want to try some breads at least twice(or even thrice) a week.Like someone said,it is healthier to eat APF breads made at home than the WWF breads from outside.So I am not yet fretting over the flour that seems to be purchased and consumed(not by us alone,I do distribute it among friends!)I will make the move to WWF,slowly but surely.</span><p></p><p><span style="font-family: verdana;">I happened to see quite a lot of Youtube videos of Iyengar bakeries in Bangalore and the stuff which is really popular and the best seller there.I have already tried the <a href="http://www.divyascookbook.com/2020/05/eggless-honey-cake-easy-cake-recipes.html">Honey Cake</a> so next in line was this amazingly exciting <b>Khara buns</b>."khara" means spicy and these buns are quite literally so.I once tasted a Khara bun in Bangalore and aside from the strong taste of curry leaves,it was quite spicy from the green chillies that get added into it.I was told it is eaten warm,slathered with butter between sips of coffee :)</span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf-CdJtiUa7_ZRuaS_4MJSVus6Ds1zH_3_FgyWc3u8aFj-V3-MPSK7IHTjeWtEQzyIosvCz9qIVAUUk6Wi-5_24BdBVF2aFa0Lnlffd9R9TMgkuPNY1ojA8c0hyphenhyphenUQUTKxJXggCiQ3645Q9/s4032/IMG_20201209_114410_1-01-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf-CdJtiUa7_ZRuaS_4MJSVus6Ds1zH_3_FgyWc3u8aFj-V3-MPSK7IHTjeWtEQzyIosvCz9qIVAUUk6Wi-5_24BdBVF2aFa0Lnlffd9R9TMgkuPNY1ojA8c0hyphenhyphenUQUTKxJXggCiQ3645Q9/w480-h640/IMG_20201209_114410_1-01-01.jpeg" width="480"></a></span></div><span style="font-family: verdana;"><br>I have tweaked my regular bread recipe a bit and made these buns and they tasted really soft and fluffy with the right hint of spice,like how we prefer to eat it.You may increase the spice if that's your choice.The dough is a bit wet and needs a bit of tlc,you may get tempted to add more flour but the hydration is what gives you super soft buns.If it gets too difficult to knead,add a tbsp or more of flour but not more.</span><p></p><p><span style="font-family: verdana;">I really hope you try this out and enjoy some <b>KBC - Khara Buns and Chai/Coffee:)</b></span></p><p><span style="font-family: verdana;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8tvWD6rLYzoLSEzE8O-5TrzuUMZ3FpUBgu6bPIWqsXM9UoPUWiHbBJqKWAjcA3QR9ErmTqpSyBSWpjGvUK9o6M0QbMuEgfRlavT68bXrIQ6Pz1zXLh9ftVxNdokXN8ciZa2S5aSs-lh5h/s4032/IMG_20201209_114536_1-01-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8tvWD6rLYzoLSEzE8O-5TrzuUMZ3FpUBgu6bPIWqsXM9UoPUWiHbBJqKWAjcA3QR9ErmTqpSyBSWpjGvUK9o6M0QbMuEgfRlavT68bXrIQ6Pz1zXLh9ftVxNdokXN8ciZa2S5aSs-lh5h/w480-h640/IMG_20201209_114536_1-01-01.jpeg" width="480"></a></b></span></div><span style="font-family: verdana;"><b><br>Khara Buns | Iyengar Bakery Style Khara Buns</b></span><p></p><p><span style="font-family: verdana;"><b>Ingredients</b></span></p><p><span style="font-family: verdana;">Flour - 2 cups</span></p><p><span style="font-family: verdana;">Milk powder - 1 tbsp(optional)</span></p><p><span style="font-family: verdana;">Salt - 1 tsp</span></p><p><span style="font-family: verdana;">Sugar - 1 tbsp(divided)</span></p><p><span style="font-family: verdana;">Warm Milk - 1/2 cup </span></p><p><span style="font-family: verdana;">Water - 1/4 cup</span></p><p><span style="font-family: verdana;">Yeast -1 tsp</span></p><p><span style="font-family: verdana;">Onion - 1 medium</span></p><p>Green chillies - 1-2</p><p>Jeera - 1/2 tsp<span style="font-family: verdana;"><br></span></p><p><span style="font-family: verdana;">Garlic -1 clove(optional)</span></p><p><span style="font-family: verdana;">Mint leaves - about 1/4 cup</span></p><p><span style="font-family: verdana;">Curry leaves - 5 sprigs</span></p><p><span style="font-family: verdana;">Coriander leaves - about 1/4 cup</span></p><p><span style="font-family: verdana;">Butter - 2-3 tbsp ( or oil)</span></p><p><b><span style="font-family: verdana;">M</span><span style="font-family: verdana;">ethod</span></b></p><p><span style="font-family: verdana;">Mix together warm milk and 1/2 tbsp sugar well till the sugar gets dissolved.</span></p><p><span style="font-family: verdana;">Mix in the yeast and let it proof for about 5 minutes.</span></p><p><span style="font-family: verdana;">Meanwhile mix together flour,milk powder,salt and sugar.</span></p><p><span style="font-family: verdana;">Chop the onions and greens(I used a manual chopper and chopped everything together).</span></p><p><span style="font-family: verdana;">I kneaded the dough in my food processor - so added the flour first followed by the onion mix,yeast and pulsed together while adding the water simultaneously.</span></p><p><span style="font-family: verdana;">Once the dough comes together,add the butter and pulse again for about 30 seconds.The dough is extremely sticky at this point.</span></p><p><span style="font-family: verdana;">Add some flour on your kitchen counter and finish the kneading with your hands till it comes together.</span></p><p><span style="font-family: verdana;">If you are kneading by hand,the dough will still be sticky but we need that texture to get super soft buns.You could also use a stand mixer.</span></p><p><span style="font-family: verdana;">When the dough stretches easily without tearing(window pane),your dough is ready.</span></p><p><span style="font-family: verdana;">Place the dough in an oiled bowl and cover with a clingfilm or wrap and let it proof till the dough doubles in volume.It took me 45 minutes.</span></p><p><span style="font-family: verdana;">Punch the dough to degas and divide the dough equally into eight.Flatten the dough and tuck the ends and roll each buns using your palms.</span></p><p><span style="font-family: verdana;">Place the shaped buns on a tray and cover and let it rise for another 30 minutes.</span></p><p><span style="font-family: verdana;">Preheat the oven to 180C.Bake the buns for 25-30 minutes or until the buns are golden brown in colour and sound hollow when tapped.</span></p><p><span style="font-family: verdana;">Brush the buns with some melted butter and cover using a kitchen towel for 5 minutes,this helps in getting a soft crust.</span></p><p><span style="font-family: verdana;">Serve warm with some butter and hot coffee/chai :)</span></p><p><span style="font-family: verdana;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA9ZZ8YvfreXCtSqOjN4UsRuVPD36KsAeW0coJc5-dex-YFTTgEbqZnMCaYj_FBFGaLybwuVOJzY_VX6mKBhKKyBQHWbnJ3gUTEkWBZtOEh_PDqECYW_nDt5v2zm5Vl6himrdYc8eWIJb-/s4032/IMG_20201208_145021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA9ZZ8YvfreXCtSqOjN4UsRuVPD36KsAeW0coJc5-dex-YFTTgEbqZnMCaYj_FBFGaLybwuVOJzY_VX6mKBhKKyBQHWbnJ3gUTEkWBZtOEh_PDqECYW_nDt5v2zm5Vl6himrdYc8eWIJb-/w480-h640/IMG_20201208_145021.jpg" width="480"></a></b></span></div><span style="font-family: verdana;"><b><br>Step by Step Tutorial</b></span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_1OBGDt4kJxODMwzACnq1IvrzAh31ZYsw_zBDPWH9aNBZLKG3Ag1iq5t-OrClrIA5_lbe1bDrfBQtSuZoG8Jrt8LLROsZGbBxzo2OedQwK7g0ANExi9SqKBSrhyUCEJQOxjljznZ-kxP/s4032/IMG_20201208_145251.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU_1OBGDt4kJxODMwzACnq1IvrzAh31ZYsw_zBDPWH9aNBZLKG3Ag1iq5t-OrClrIA5_lbe1bDrfBQtSuZoG8Jrt8LLROsZGbBxzo2OedQwK7g0ANExi9SqKBSrhyUCEJQOxjljznZ-kxP/s320/IMG_20201208_145251.jpg"></a></span></div><span style="font-family: verdana;"><br>Mix together warm milk and 1/2 tbsp sugar well till the sugar gets dissolved.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnlYDjmCGCn7JKlAz17dhC-WDejpqrTcHoxZ7tNxYuaImW3ZltPeKzEMpXOOjqpxIEWkoPqnMttfSNrH_Mf3Jk3y06bCWzDkup-aIj7OIpYF8OWGSXBU_W6MoQzR-AVC__-_7sAX5y6Dau/s4032/IMG_20201208_145819.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnlYDjmCGCn7JKlAz17dhC-WDejpqrTcHoxZ7tNxYuaImW3ZltPeKzEMpXOOjqpxIEWkoPqnMttfSNrH_Mf3Jk3y06bCWzDkup-aIj7OIpYF8OWGSXBU_W6MoQzR-AVC__-_7sAX5y6Dau/s320/IMG_20201208_145819.jpg"></a></span></div><span style="font-family: verdana;"><br>Mix in the yeast and let it proof for about 5 minutes.</span><p></p><p><span style="font-family: verdana;">Meanwhile mix together flour,milk powder,salt and sugar.</span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVT_oOH6CKrHEdzZfN1bvBuS4LZ7DPQ5htgjU5GwjymgmhWIu9kTw-j9DhuIwYF4qSIMI44MqMsgvWIIqC_ky_lQd81b_PQ0L_DDA6ChQXqLqsO110qh3QxJbGmK7AqhJZra9n73AJ2kyM/s4032/IMG_20201208_145331_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVT_oOH6CKrHEdzZfN1bvBuS4LZ7DPQ5htgjU5GwjymgmhWIu9kTw-j9DhuIwYF4qSIMI44MqMsgvWIIqC_ky_lQd81b_PQ0L_DDA6ChQXqLqsO110qh3QxJbGmK7AqhJZra9n73AJ2kyM/s320/IMG_20201208_145331_1.jpg"></a></span></div><span style="font-family: verdana;"><br>Chop the onions and greens(I used a manual chopper and chopped everything together).</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6aB495DIypm4Oi9RJD9ZPPjinqODsB03CsSMv8B3B4288_F7306UEn66nmvSJ7bRDyRJHRV5wfkvR0X65hHCHeA_ApK6XTlHba5RWmxmcdqaMGzcNZ57eq58anKrNNY3-JmcCbKGSTed2/s4032/IMG_20201208_150032.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6aB495DIypm4Oi9RJD9ZPPjinqODsB03CsSMv8B3B4288_F7306UEn66nmvSJ7bRDyRJHRV5wfkvR0X65hHCHeA_ApK6XTlHba5RWmxmcdqaMGzcNZ57eq58anKrNNY3-JmcCbKGSTed2/s320/IMG_20201208_150032.jpg"></a></span></div><span style="font-family: verdana;"><br>I kneaded the dough in my food processor - so added the flour first followed by the onion mix,yeast and pulsed together while adding the water simultaneously.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguWuJSXM3zjDDn2F1VVN1FTcDRRbCiNfNiL81O8dTzprTU5n2IOc0jb_-u1mg3p-1-rqc2ljD5PPaf0M48X0wd-_qHxosDITGDPf6eZ9yL3cJntL2UjEWzutjUHiRw66IJoXlWhi_DWOCf/s4032/IMG_20201208_150230.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguWuJSXM3zjDDn2F1VVN1FTcDRRbCiNfNiL81O8dTzprTU5n2IOc0jb_-u1mg3p-1-rqc2ljD5PPaf0M48X0wd-_qHxosDITGDPf6eZ9yL3cJntL2UjEWzutjUHiRw66IJoXlWhi_DWOCf/s320/IMG_20201208_150230.jpg"></a></span></div><span style="font-family: verdana;"><br>Once the dough comes together,add the butter and pulse again for about 30 seconds.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCwXrnArXnIqmfAEYjB4nhPWxbKvuk-UwJi_1_cxR2-pQZZMW73xFY0sSEvKZi8PVhe2CqPITaIh782c-5AlTU-juG-82Z6IeXImuejd4vLJZGrpowiKh5lqm7KuqTOf8JuHhnHHrDXgd-/s4032/IMG_20201208_150335.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCwXrnArXnIqmfAEYjB4nhPWxbKvuk-UwJi_1_cxR2-pQZZMW73xFY0sSEvKZi8PVhe2CqPITaIh782c-5AlTU-juG-82Z6IeXImuejd4vLJZGrpowiKh5lqm7KuqTOf8JuHhnHHrDXgd-/s320/IMG_20201208_150335.jpg"></a></span></div><span style="font-family: verdana;"><br>The dough is extremely sticky at this point.</span><p></p><p><span style="font-family: verdana;">Add some flour on your kitchen counter and finish the kneading with your hands till it comes together.</span></p><p><span style="font-family: verdana;">If you are kneading by hand,the dough will still be sticky but we need that texture to get super soft buns.You could also use a stand mixer.</span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq2YBk0fsXrXQYA2j_2J7uFXelU5L8IKGpTDV0cNeObkBw1WcSFWWpgH04jCHro8cWyHVp6BxB1Lfwc5SHcrsdhoO4BffOxi06pRGgLTpt7K_suDg65UeO_QFe2ppdDCrZ5yR08kMyKTGs/s4032/IMG_20201208_151018_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq2YBk0fsXrXQYA2j_2J7uFXelU5L8IKGpTDV0cNeObkBw1WcSFWWpgH04jCHro8cWyHVp6BxB1Lfwc5SHcrsdhoO4BffOxi06pRGgLTpt7K_suDg65UeO_QFe2ppdDCrZ5yR08kMyKTGs/s320/IMG_20201208_151018_1.jpg"></a></span></div><span style="font-family: verdana;"><br>When the dough stretches easily without tearing(window pane),your dough is ready.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMszSN3LVVQs7ofUqG7p_SjJDpoe7zA2qXJpC6NKdH3-84GvuyeQzaqmi-g1YlrcMoHOZB5rdt-ZBoCE5Y0romNRNbvD1dSNUeZiCT1mbs8bdhcio7wehujfz-NkhzC6zWcfeeQ_YUvIP_/s4032/IMG_20201208_151422_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMszSN3LVVQs7ofUqG7p_SjJDpoe7zA2qXJpC6NKdH3-84GvuyeQzaqmi-g1YlrcMoHOZB5rdt-ZBoCE5Y0romNRNbvD1dSNUeZiCT1mbs8bdhcio7wehujfz-NkhzC6zWcfeeQ_YUvIP_/s320/IMG_20201208_151422_1.jpg"></a></span></div><span style="font-family: verdana;"><br>Place the dough in an oiled bowl and cover with a clingfilm or wrap and let it proof till the dough doubles in volume.</span><p></p><p><span style="font-family: verdana;">It took me 45 minutes.( I took a video of the risen dough but forgot to take a picture! If you follow me on <a href="https://www.instagram.com/divyakudua/">Instagram</a>,please do check out the stories to see how well the dough had risen!)</span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5aBeQ0u_wEIhPd7sfVgCDidzUS_wPpNa7_MY6zb7hKWBeb4-MYGSfK4TSDlbG0G32zfONw7jMU5gAojewtiu2seUV_WytQqx4I12sUdrE19oXfYrCtBH24OI-FRD00Ca-oD1dmL_0osRi/s4032/IMG_20201208_161429.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5aBeQ0u_wEIhPd7sfVgCDidzUS_wPpNa7_MY6zb7hKWBeb4-MYGSfK4TSDlbG0G32zfONw7jMU5gAojewtiu2seUV_WytQqx4I12sUdrE19oXfYrCtBH24OI-FRD00Ca-oD1dmL_0osRi/s320/IMG_20201208_161429.jpg"></a></span></div><span style="font-family: verdana;"><br>Punch the dough to degas </span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirhrtCRP_62bHerQBlWrlK9rjJVfzFZCxI6tomwpaK6zqcmcZougmXSQCnJhHHOi16C16UXvSatXXcJGVmaKoi2RW0RFqWNgSBf5ByCHhFLhyphenhyphenB525W2cNLkGanClU1lkGSAJGISC1opTF7/s4032/IMG_20201208_161506.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirhrtCRP_62bHerQBlWrlK9rjJVfzFZCxI6tomwpaK6zqcmcZougmXSQCnJhHHOi16C16UXvSatXXcJGVmaKoi2RW0RFqWNgSBf5ByCHhFLhyphenhyphenB525W2cNLkGanClU1lkGSAJGISC1opTF7/s320/IMG_20201208_161506.jpg"></a></span></div><span style="font-family: verdana;"><br>and divide the dough equally into eight.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-MEU_lI6rtlheq6t-PL2fUoIMVvkYcC0JxYJWhZw_FKQh90ce3W4KZagW3QO9RA27D2fZL3EInOE63NdchAJXd1Gi7yuLvESQOmUSWpLrXL5xeDtd3HYc-DdVIIHeBS0RrjKzhKunrEcx/s4032/IMG_20201208_161636_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-MEU_lI6rtlheq6t-PL2fUoIMVvkYcC0JxYJWhZw_FKQh90ce3W4KZagW3QO9RA27D2fZL3EInOE63NdchAJXd1Gi7yuLvESQOmUSWpLrXL5xeDtd3HYc-DdVIIHeBS0RrjKzhKunrEcx/s320/IMG_20201208_161636_1.jpg"></a></span></div><span style="font-family: verdana;"><br>Flatten the dough and tuck the ends and roll each buns using your palms.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCeuy_3kAPfAPo0lWDO9n8paPzSMObV2LxKAru3Rs1pD3UbAWMVJArtM1eS1GQZ-LOSukSvTnB8haM2a5GXZeT3blHgsnyvfUEmJkO_pGA1dbJpEoM1pqRAuzaEwd1VPLg7uBfBIBRPJs/s4032/IMG_20201208_162230_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCeuy_3kAPfAPo0lWDO9n8paPzSMObV2LxKAru3Rs1pD3UbAWMVJArtM1eS1GQZ-LOSukSvTnB8haM2a5GXZeT3blHgsnyvfUEmJkO_pGA1dbJpEoM1pqRAuzaEwd1VPLg7uBfBIBRPJs/s320/IMG_20201208_162230_1.jpg"></a></span></div><span style="font-family: verdana;"><br>Place the shaped buns on a tray and cover and let it rise for another 30 minutes.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZLW73ZBNDX-7wdECXA-5wGoxoMeuG9xkX5IvS4KSkNJ_oauJ4MssjkUXrS05aZ1aZhayVNypSZDGRE878ooFcQZGNDN6kQPJop5iG82g7kEM-B5XnyVa39fYA_g6sTsjCReL7gECS1hjD/s4032/IMG_20201208_164842.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZLW73ZBNDX-7wdECXA-5wGoxoMeuG9xkX5IvS4KSkNJ_oauJ4MssjkUXrS05aZ1aZhayVNypSZDGRE878ooFcQZGNDN6kQPJop5iG82g7kEM-B5XnyVa39fYA_g6sTsjCReL7gECS1hjD/s320/IMG_20201208_164842.jpg" width="320"></a></span></div><span style="font-family: verdana;"><br>Preheat the oven to 180C.Bake the buns for 25-30 minutes or until the buns are golden brown in colour and sound hollow when tapped.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjocUjt2XnNk5i84e27mH7dn6qXuuqC6pKATTTiJ0dO_xmKS-MWFj3N6aSQt-iEtUjrKHQKyFN81yYMfIuwSIeILddVjr2jsHwEXHS1AiDFTK7cR97vnEkX25DHAdZtyK0L5_u24CyRK3mx/s4032/IMG_20201208_173213.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjocUjt2XnNk5i84e27mH7dn6qXuuqC6pKATTTiJ0dO_xmKS-MWFj3N6aSQt-iEtUjrKHQKyFN81yYMfIuwSIeILddVjr2jsHwEXHS1AiDFTK7cR97vnEkX25DHAdZtyK0L5_u24CyRK3mx/s320/IMG_20201208_173213.jpg"></a></span></div><span style="font-family: verdana;"><br>Brush the buns with some melted butter and cover using a kitchen towel for 5 minutes,this helps in getting a soft crust.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD1kNNnAVnoygtfJiB4TIZjSI78kw3KH5Q9xkaLi803UXx3fVcKFMiyKnckGJGKnVMdYSMRpUCl1QxB3SRomcTYAgmdZrcR94cK17_XjCl8Zd6MtO4aP3myCltS46C4WIU_l9mLOjPvuZR/s4032/IMG_20201208_173332_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD1kNNnAVnoygtfJiB4TIZjSI78kw3KH5Q9xkaLi803UXx3fVcKFMiyKnckGJGKnVMdYSMRpUCl1QxB3SRomcTYAgmdZrcR94cK17_XjCl8Zd6MtO4aP3myCltS46C4WIU_l9mLOjPvuZR/w300-h400/IMG_20201208_173332_1.jpg" width="300"></a></span></div><span style="font-family: verdana;"><br>Serve warm with some butter and hot coffee/chai :)</span><p></p>Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com0tag:blogger.com,1999:blog-4746440631729949558.post-26718228569849584292020-10-15T15:42:00.001+05:302020-12-20T15:59:04.817+05:30Arjun Turns SIX!<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYqZkCwquDMLmrL1MGmq-ggCRBe0i19nIrvVdkgwRZo8Q4xtC1XA-LBNdemQwib-kSKAb2o24Gk57oUNw2FwMjpypwV-HKcGZqFKKYZtzzVuwV1Deq7FdJwuBCHyxwBycjAcaQEgxCf8Fm/s1080/2020-10-12_09.29.18.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="810" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYqZkCwquDMLmrL1MGmq-ggCRBe0i19nIrvVdkgwRZo8Q4xtC1XA-LBNdemQwib-kSKAb2o24Gk57oUNw2FwMjpypwV-HKcGZqFKKYZtzzVuwV1Deq7FdJwuBCHyxwBycjAcaQEgxCf8Fm/w480-h640/2020-10-12_09.29.18.jpg" width="480" /></a></div><span style="font-family: verdana;"><p>My baby boy,who was just born yesterday turned SIX!</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjYwYA6A-ytSHoEgq45JRTbAgOCUPk-vGM0DNJeuxraBotzHpjG3yeqO9gqBUtJ33KbHDYVIsNGJInX3-YUXpiMVsTky_HlLV6RChyphenhyphenZcVqm-E8QsDkoH_2HI4KfLDJZpWhJ76kAhwQThvw/s4032/IMG_20201014_134918.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjYwYA6A-ytSHoEgq45JRTbAgOCUPk-vGM0DNJeuxraBotzHpjG3yeqO9gqBUtJ33KbHDYVIsNGJInX3-YUXpiMVsTky_HlLV6RChyphenhyphenZcVqm-E8QsDkoH_2HI4KfLDJZpWhJ76kAhwQThvw/w480-h640/IMG_20201014_134918.jpg" width="480" /></a></div><br />Every birthday is special but this year it is extra special because this is one of our most difficult years ever..with the pandemic still not behind us,all of us are looking forward to one silver lining,one happy occasion so that even if it is for a little while,we can forget all about Covid and enjoy and celebrate the day.<p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguVPRE5KZDlFoKWF8w3ZeZKCh9I3Gj5EOk-9j597kwCkITSCfuvYOxVmnCkWL9osRi7kvouk-VThUOjC8Byysv5a0sMtEC5ySQyGncDq6URs5YKNlpXBRvcMyzr6gZwpzVx3afU8FG9AEC/s4032/IMG_20201014_172200_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguVPRE5KZDlFoKWF8w3ZeZKCh9I3Gj5EOk-9j597kwCkITSCfuvYOxVmnCkWL9osRi7kvouk-VThUOjC8Byysv5a0sMtEC5ySQyGncDq6URs5YKNlpXBRvcMyzr6gZwpzVx3afU8FG9AEC/w480-h640/IMG_20201014_172200_1.jpg" width="480" /></a></div><br />We traveled to Bangalore to be with family to celebrate Arjun's birthday.It was such a happy feeling to be reunited with family and though he missed having his friends around for the birthday celebration,he was very happy to celebrate it with family.<p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRoT3Tm-21yoDuNdmR7fw5h9zyLFA1V7-Mdywj85JWoEAp_K4jyC4E43gJl_ZG7ZR0ciJFaBJuRwo8MrEHwgBDI4sz-yaCkjPz1XpzSICF-FKp-8sZqod0_nsY5heewpTLOnbertTNw68H/s3888/IMG_20201014_145017_1-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3888" data-original-width="2818" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRoT3Tm-21yoDuNdmR7fw5h9zyLFA1V7-Mdywj85JWoEAp_K4jyC4E43gJl_ZG7ZR0ciJFaBJuRwo8MrEHwgBDI4sz-yaCkjPz1XpzSICF-FKp-8sZqod0_nsY5heewpTLOnbertTNw68H/w464-h640/IMG_20201014_145017_1-01.jpeg" width="464" /></a></div><br />He did not have any special demands for the birthday cake this year.I zeroed in on this cake as currently,Kitkat is one of his favorite chocolates.<p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5jhsDu05NosUXQLPr6eJSlky2iEpREvYn-ZTS9hv-iGi9HerJh4KuRPtvq0reBzN6sn_NRgOX21yW5GmlC27W4FeA9IyLC15pfiIUWLPT-CaQaB-bhSZ4YNc0us19LB58yLxrTkIIea17/s4032/IMG_20201014_173051-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5jhsDu05NosUXQLPr6eJSlky2iEpREvYn-ZTS9hv-iGi9HerJh4KuRPtvq0reBzN6sn_NRgOX21yW5GmlC27W4FeA9IyLC15pfiIUWLPT-CaQaB-bhSZ4YNc0us19LB58yLxrTkIIea17/w480-h640/IMG_20201014_173051-01.jpeg" width="480" /></a></div><br />I made a three layer cake with Chocolate,Strawberry and Vanilla sponge.Made it eggless too as my mother-in-law doesn't eat cake with eggs.With some yummy homemade food and family as company,we indeed had a lovely time and that's what is important right? Birthday or not :)<p></p></span><p></p>Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com0tag:blogger.com,1999:blog-4746440631729949558.post-53483052444410835412020-09-05T16:20:00.000+05:302020-09-05T16:20:21.337+05:30Domino's Style Burger Pizza<p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpvZJmkBEvlk4CGxkXIBb5FzeovMeqwewyMxfC_4QkW86PbfxPcuFL9AX-V_doCVueiVf52bhHmscrGjkBDNSkTksKVTnZXbVmSllRa0PO9YI_CINR_rI_mNwrCf2QJ-AcluWlLIBm35Wz/s4032/IMG_20200904_193123-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="625" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpvZJmkBEvlk4CGxkXIBb5FzeovMeqwewyMxfC_4QkW86PbfxPcuFL9AX-V_doCVueiVf52bhHmscrGjkBDNSkTksKVTnZXbVmSllRa0PO9YI_CINR_rI_mNwrCf2QJ-AcluWlLIBm35Wz/w469-h625/IMG_20200904_193123-01.jpeg" width="469" /></a></span></div><span style="font-family: verdana;"><br />Ever since the lockdown,one thing I have tried doing is to make our Friday dinners exciting by recreating a restaurant style dish so that we don't miss out on our weekly outings to our favourite restaurants.Though both are extremely different,homemade food has it's charm,isn't it?Some days it's pizza and on some it's Chole-Bhature.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgYI6LdPD4IuPxyy1c64FG7aOBJcU80hxUMbBjmiujYX4WbQEp1uA03SVlC-wPiF8pe80il8sNUjirhrTAhA2FyfZrcHVPS8SHCZobyPo2tNwZmpIITARfMhGzGdtAp_x216MlcHPhNyTV/s4032/IMG_20200904_193205-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="625" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgYI6LdPD4IuPxyy1c64FG7aOBJcU80hxUMbBjmiujYX4WbQEp1uA03SVlC-wPiF8pe80il8sNUjirhrTAhA2FyfZrcHVPS8SHCZobyPo2tNwZmpIITARfMhGzGdtAp_x216MlcHPhNyTV/w469-h625/IMG_20200904_193205-01.jpeg" width="469" /></a></span></div><span style="font-family: verdana;"><br />Yesterday however I decided to try something new.New as in,something we haven't yet tasted in a restaurant.We have tasted Burger and we have tasted Pizza...this is a mix of both- Burger Pizza.Domino's has this on their menu and when I saw CookingShooking video on making this at home in a very simple method,I didn't think twice and started the preparations early evening as I was making the Burger buns from scratch too.You can try this with store bought burger buns too,to save time.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCHfVYk0H9EeXMXxPGP47dQxMGJupr05HPDiNYu1oYKlplYQC-MoHmmLVraCJcUewcM_gZe_AsaLE_cNPzZ4ekBi1nFrt_rTgnaxve-np0IVQDgDnkujLVTeyc0b7QJE5OAAj4U8q3UWTf/s4032/IMG_20200904_191209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="625" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCHfVYk0H9EeXMXxPGP47dQxMGJupr05HPDiNYu1oYKlplYQC-MoHmmLVraCJcUewcM_gZe_AsaLE_cNPzZ4ekBi1nFrt_rTgnaxve-np0IVQDgDnkujLVTeyc0b7QJE5OAAj4U8q3UWTf/w469-h625/IMG_20200904_191209.jpg" width="469" /></a></span></div><span style="font-family: verdana;"><br />I tried the spiced Paneer filling for myself and Sausage filling for Ajay and Arjun.It can be entirely up to your choice.I also added some broccoli as we love it here.</span><p></p><p><span style="font-family: verdana;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ0e8Pz51LN3OTNkqp8C0petxMTkZpr4iJVYCoDDrlMk5LcHmoFlhbkPeQwhJRL6ZDoN8JzBwFCiLP0_t0Eg5J-xp9KqfzRWW21o2yhqK0x5JWmld_Dj1_R0Lxgris6RKhZp37-dR56vOa/s4032/IMG_20200904_192412-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="625" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ0e8Pz51LN3OTNkqp8C0petxMTkZpr4iJVYCoDDrlMk5LcHmoFlhbkPeQwhJRL6ZDoN8JzBwFCiLP0_t0Eg5J-xp9KqfzRWW21o2yhqK0x5JWmld_Dj1_R0Lxgris6RKhZp37-dR56vOa/w469-h625/IMG_20200904_192412-01.jpeg" width="469" /></a></b></span></div><span style="font-family: verdana;"><b><br />Domino's Style Burger Pizza</b></span><p></p><p><span style="font-family: verdana;"><i>Recipe courtesy - <a href="https://www.youtube.com/results?search_query=cookingshooking">CookingShooking</a></i></span></p><p><span style="font-family: verdana;"><b>Ingredients</b></span></p><p><span style="font-family: verdana;">Warm water - 1/2 cup</span></p><p><span style="font-family: verdana;">Sugar - 1 1/2 tsp</span></p><p><span style="font-family: verdana;">Yeast - 1 1/2 tsp</span></p><p><span style="font-family: verdana;">Maida - 1 1/2 cups</span></p><p><span style="font-family: verdana;">Salt - 1 tsp</span></p><p><span style="font-family: verdana;">Milk powder - 2 tbsp</span></p><p><span style="font-family: verdana;">Melted butter - 1 tbsp</span></p><p><span style="font-family: verdana;">Warm water - if required,to knead the dough</span></p><p><span style="font-family: verdana;"><b>Method</b></span></p><p><span style="font-family: verdana;">Mix together the warm water and the sugar well.Add the yeast and let it proof for 3-5 minutes.</span></p><p><span style="font-family: verdana;">Whisk together flour,salt and milk powder.</span></p><p><span style="font-family: verdana;">Using the proofed yeast,make a dough adding more water if required and knead into a smooth dough.</span></p><p><span style="font-family: verdana;">Add the melted butter and knead again for 3-5 minutes.</span></p><p><span style="font-family: verdana;">Let the dough proof for 45 minutes to an hour.</span></p><p><span style="font-family: verdana;">Once the dough is doubled,degas the dough and divide into 5 equal portions.</span></p><p><span style="font-family: verdana;">Make into small even balls,using your palms to smoothen the dough.Cover the dough balls with a wet towel for 3-5 minutes.</span></p><p><span style="font-family: verdana;">Flatten each ball by patting the center(6-7cm diameter),keep the edges intact like a pizza,this will ensure the buns will not puff up while baking.</span></p><p><span style="font-family: verdana;">Prepare all the dough balls the same way.Cover with a wet towel and let it proof for an hour.</span></p><p><span style="font-family: verdana;">Preheat oven to 200C.</span></p><p><span style="font-family: verdana;">Apply milk on top of the buns and sprinkle herbs and seasoning.</span></p><p><span style="font-family: verdana;">Bake for 13-15 minutes or until the buns are golden brown,cooked and sound hollow when tapped.</span></p><p><span style="font-family: verdana;">Brush some butter on top of each buns and immediately cover with a towel.This method helps in trapping the steam which would result in super soft buns.</span></p><p><span style="font-family: verdana;">Meanwhile,make the filling</span></p><p><span style="font-family: verdana;"><b>For the Filling</b></span></p><p><span style="font-family: verdana;">Pizza sauce/Marinara sauce - as required</span></p><p><span style="font-family: verdana;">Mayonnaise - 1/3 cup(mix together mayonnaise and herbs to make a herbed mayo)</span></p><p><span style="font-family: verdana;">Oregano/Italian seasoning - as required</span></p><p><span style="font-family: verdana;">Spiced Paneer - Marinate about 50gms paneer in turmeric,chilli powder,salt and a pinch of kasoori methi.Saute the paneer on a hot tawa using a tsp of butter for a minute.Remove from the pan,reserve.</span></p><p><span style="font-family: verdana;">Vegetables - Capsicum,Tomato,Broccoli or any vegetables of your choice like corn,baby corn etc.</span></p><p><span style="font-family: verdana;">Shredded Cheese - as required</span></p><p><span style="font-family: verdana;"><b>Assembling the Burger Pizza</b></span></p><p><span style="font-family: verdana;">Slice the burgers into two horizontally.</span></p><p><span style="font-family: verdana;">Apply marinara sauce on the base and herbed mayo on the top portion.</span></p><p><span style="font-family: verdana;">Layer the spiced paneer cubes and capsicum over the base and broccoli and tomato slices on the top portion.</span></p><p><span style="font-family: verdana;">Top both the portions with cheese.</span></p><p><span style="font-family: verdana;">Preheat oven to 250C on Broil mode and bake the burgers for 3-5 minutes or until the cheese starts bubbling and changes colour slightly.</span></p><p><span style="font-family: verdana;">Once done,place the top portion of the bun on the bottom part while hot so that it sticks together.</span></p><p><span style="font-family: verdana;">Serve warm.</span></p><p><span style="font-family: verdana;"><b>Step By Step Pictorial</b></span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiub8Yyexlz5esJVHNv3_yvoWn5SdGLrGoLpm4LZdG4gd_SCWpYPZAAT12GcOptIQCNjep49Gha5HI-RO89f1uoINZkUX_kb_N57AJCZg8QT028vZezcdDEmDQPAC43OL3cZ8aOHdt9Jq4U/s4032/IMG_20200904_154949.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiub8Yyexlz5esJVHNv3_yvoWn5SdGLrGoLpm4LZdG4gd_SCWpYPZAAT12GcOptIQCNjep49Gha5HI-RO89f1uoINZkUX_kb_N57AJCZg8QT028vZezcdDEmDQPAC43OL3cZ8aOHdt9Jq4U/s320/IMG_20200904_154949.jpg" /></a></span></div><span style="font-family: verdana;"><br />Mix together the warm water </span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8YEa16SVjrxjk1rdH07tAKVYk0NMxKZ3trgNWGngKTQk8ix8iB6Zi0I2NxyJJgVF_F2NPlpj1LzYd-wiMbMGOZMMGz4mFtXAmaYs5W834lTkoaaiDpHILxJMuiC5Kt2N3dr4glVJT9F9e/s4032/IMG_20200904_155025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8YEa16SVjrxjk1rdH07tAKVYk0NMxKZ3trgNWGngKTQk8ix8iB6Zi0I2NxyJJgVF_F2NPlpj1LzYd-wiMbMGOZMMGz4mFtXAmaYs5W834lTkoaaiDpHILxJMuiC5Kt2N3dr4glVJT9F9e/s320/IMG_20200904_155025.jpg" /></a></span></div><span style="font-family: verdana;"><br />and the sugar well.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp5I0U3bPvTXEmOXO-f9U40EptTE7SfooHtT47F5vZpDlS7D4r2Gqb4HEn0d_rN2K9-c7Wiv0l7mGVQWEmRsgeTD_lED1eyj5UXGwJiy8ThorIDSh_-6AmCPWq_GnsaEHxoI4ex1reD6eI/s4032/IMG_20200904_155304.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp5I0U3bPvTXEmOXO-f9U40EptTE7SfooHtT47F5vZpDlS7D4r2Gqb4HEn0d_rN2K9-c7Wiv0l7mGVQWEmRsgeTD_lED1eyj5UXGwJiy8ThorIDSh_-6AmCPWq_GnsaEHxoI4ex1reD6eI/s320/IMG_20200904_155304.jpg" /></a></span></div><span style="font-family: verdana;"><br />Add the yeast and let it proof for 3-5 minutes.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgencDz2rxLFRkT5vlVRjUe3MYOV64XayUHHyOpir2q5ilkyUtbjV34fxUhk6OHWmDPbUsM0PQN8PiViRkN3hozfBzoAu4WIe2nSV7IGkRHpXRubiuMqoIWzYRVbzuM_xD9tOQwZiUO7435/s4032/IMG_20200904_155824.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgencDz2rxLFRkT5vlVRjUe3MYOV64XayUHHyOpir2q5ilkyUtbjV34fxUhk6OHWmDPbUsM0PQN8PiViRkN3hozfBzoAu4WIe2nSV7IGkRHpXRubiuMqoIWzYRVbzuM_xD9tOQwZiUO7435/s320/IMG_20200904_155824.jpg" /></a></span></div><span style="font-family: verdana;"><br />Whisk together flour,salt and milk powder.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguNlXEbtIzkJSQMhyphenhyphenspmB-jdNvGVmxJFcGzPqJrc6Ss3-rU_XurmGU_Uj3foKNe0wHnSWAQsq6QrgOmjMTTQ5o01odjYm21uIJdsLWFKGMFfVE2_YMLsHxeCDf7ENGPGjf6dS1ttYKavGA/s4032/IMG_20200904_160440.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguNlXEbtIzkJSQMhyphenhyphenspmB-jdNvGVmxJFcGzPqJrc6Ss3-rU_XurmGU_Uj3foKNe0wHnSWAQsq6QrgOmjMTTQ5o01odjYm21uIJdsLWFKGMFfVE2_YMLsHxeCDf7ENGPGjf6dS1ttYKavGA/s320/IMG_20200904_160440.jpg" /></a></span></div><span style="font-family: verdana;"><br />Using the proofed yeast,make a dough adding more water if required and knead into a smooth dough.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUolVpANxlDPjBSE27j7cACQ6wdmaNBVAb3TmyOPHJTuCZAJJ8YthnRC8I_Wn1LQG4ggeBTciOnUh6Su3ci5jkVYw8aK9i4rWG2-6-08sbxAQTATsY0xn_9lbCG8N54tIuWKuaWa5VqaF_/s4032/IMG_20200904_160505.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUolVpANxlDPjBSE27j7cACQ6wdmaNBVAb3TmyOPHJTuCZAJJ8YthnRC8I_Wn1LQG4ggeBTciOnUh6Su3ci5jkVYw8aK9i4rWG2-6-08sbxAQTATsY0xn_9lbCG8N54tIuWKuaWa5VqaF_/s320/IMG_20200904_160505.jpg" /></a></span></div><span style="font-family: verdana;"><br />Add the melted butter and knead again for 3-5 minutes.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV_4-D-CvbIv_SPmYHQM-SA4hQKf65UGJJp-yBEqP1zqqjijqM3OOFxWfbidNHd4_vvNpkUlqH1UzhuOm9JI639Ztc0ACyzCDZ-JFrLbEtO8wyM-SLiAP5e_cDqZVOGuEsy_KNCHL8H-n0/s4032/IMG_20200904_161202_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV_4-D-CvbIv_SPmYHQM-SA4hQKf65UGJJp-yBEqP1zqqjijqM3OOFxWfbidNHd4_vvNpkUlqH1UzhuOm9JI639Ztc0ACyzCDZ-JFrLbEtO8wyM-SLiAP5e_cDqZVOGuEsy_KNCHL8H-n0/s320/IMG_20200904_161202_1.jpg" /></a></span></div><span style="font-family: verdana;"><br />Let the dough proof for 45 minutes to an hour.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit6IA72DaSLGMCzZ5fE_8YEtZiWsfVPI_yqkUYW7YBKN6iIV1ghmubupOzjhUwRIgTj5QTz6XMWDBjoDA7Kfg24ZuncAXbcNbCNJcvnz9bKgHG7_Feyi6ExenM6mlQllyhT80519MIS2kU/s4032/IMG_20200904_174009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit6IA72DaSLGMCzZ5fE_8YEtZiWsfVPI_yqkUYW7YBKN6iIV1ghmubupOzjhUwRIgTj5QTz6XMWDBjoDA7Kfg24ZuncAXbcNbCNJcvnz9bKgHG7_Feyi6ExenM6mlQllyhT80519MIS2kU/s320/IMG_20200904_174009.jpg" /></a></span></div><span style="font-family: verdana;"><br />Once the dough is doubled,degas the dough </span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFY-Wim9H8DdA1vTFn5q4GHdNKDuwG0i0Ycf76jN9beTfqSKkIKqK14GeiaqxB-td3dOLBWS2AI0Xtv9bDBmWwj6vdhb13ygyg73mhNVB19drcDBayFb2shDpeP5eplqphmxb83o8PipqM/s4032/IMG_20200904_172305.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFY-Wim9H8DdA1vTFn5q4GHdNKDuwG0i0Ycf76jN9beTfqSKkIKqK14GeiaqxB-td3dOLBWS2AI0Xtv9bDBmWwj6vdhb13ygyg73mhNVB19drcDBayFb2shDpeP5eplqphmxb83o8PipqM/s320/IMG_20200904_172305.jpg" /></a></span></div><span style="font-family: verdana;"><br />and divide into 5 equal portions.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0MR6k8GbJyoysQPHCcl4V78IdxjtBNMiMhV1KkZCUU5-L2Z6_IpCogBMXSJ5eelZTT7uoiqPc4mZBCA_Vmq44G8hh6hd8NYL7jVtKVMxGBeXTAdpysoQVFbvyJfHwQQ91NMpL8YHX03Fm/s4032/IMG_20200904_172654.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0MR6k8GbJyoysQPHCcl4V78IdxjtBNMiMhV1KkZCUU5-L2Z6_IpCogBMXSJ5eelZTT7uoiqPc4mZBCA_Vmq44G8hh6hd8NYL7jVtKVMxGBeXTAdpysoQVFbvyJfHwQQ91NMpL8YHX03Fm/s320/IMG_20200904_172654.jpg" /></a></span></div><span style="font-family: verdana;"><br />Make into small even balls,using your palms to smoothen the dough.Cover the dough balls with a wet towel for 3-5 minutes.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX3zzz6E34pXCNsBfUV11p5t8zSfLxnAyfOndxUstDLRCU94b1ynb_xxp6KqPa5iuRQ0zCIXNU18jUuGUGtjQmCLvnJBY3dBSt2iqffwvR7VlTRQrPD_DhWRZTqvrPY1j8C7CEwYv0JMgZ/s4032/IMG_20200904_173139_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX3zzz6E34pXCNsBfUV11p5t8zSfLxnAyfOndxUstDLRCU94b1ynb_xxp6KqPa5iuRQ0zCIXNU18jUuGUGtjQmCLvnJBY3dBSt2iqffwvR7VlTRQrPD_DhWRZTqvrPY1j8C7CEwYv0JMgZ/s320/IMG_20200904_173139_1.jpg" /></a></span></div><span style="font-family: verdana;"><br />Flatten each ball by patting the center(6-7cm diameter),keep the edges intact like a pizza,this will ensure the buns will not puff up while baking.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxQ2LCMEd4C2SsM1s2r9WlMKvl1xbYF4WZP2kwqZUYGQqsy81BSlRtfuxoPCi4Cp5lv6jCl-yo_u7hWHJ1n9UjW2B0gHChTbDCUZt8DlJe8tI9bpZpVJVRaZWMMYZcOPtR-kUrhLHKwXF6/s4032/IMG_20200904_173329.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxQ2LCMEd4C2SsM1s2r9WlMKvl1xbYF4WZP2kwqZUYGQqsy81BSlRtfuxoPCi4Cp5lv6jCl-yo_u7hWHJ1n9UjW2B0gHChTbDCUZt8DlJe8tI9bpZpVJVRaZWMMYZcOPtR-kUrhLHKwXF6/s320/IMG_20200904_173329.jpg" /></a></span></div><span style="font-family: verdana;"><br />Prepare all the dough balls the same way.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9T0Cjjnsc3oWcCr4oDGlWCiOmA82cS2HyGOTPgN8APctKfDQGi5G5yrVS7ZPtY_K2qqn0ls87I3ITwS5gsvuxQoMkJY3uqwMw_0peCHbQrJrgqTqQdRRKn47QYP0ZizrGxXyXAG7QB5X2/s4032/IMG_20200904_181633.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9T0Cjjnsc3oWcCr4oDGlWCiOmA82cS2HyGOTPgN8APctKfDQGi5G5yrVS7ZPtY_K2qqn0ls87I3ITwS5gsvuxQoMkJY3uqwMw_0peCHbQrJrgqTqQdRRKn47QYP0ZizrGxXyXAG7QB5X2/s320/IMG_20200904_181633.jpg" /></a></span></div><span style="font-family: verdana;"><br />Cover with a wet towel and let it proof for an hour.</span><p></p><p><span style="font-family: verdana;">Preheat oven to 200C</span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSoPl3KUSrd1qIzUs0kXOKsJSs0XsEH8jExQaHMKJIHp5_Ib8Sz1j33lzidYPAfHet6xUWWWrfilP5Vln4AF8AyAIXuKrvysL1kw3jlsiEBpA1KD4hlxD6m4I4Plk6F8tvsUe82QNU8YU3/s4032/IMG_20200904_181817.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSoPl3KUSrd1qIzUs0kXOKsJSs0XsEH8jExQaHMKJIHp5_Ib8Sz1j33lzidYPAfHet6xUWWWrfilP5Vln4AF8AyAIXuKrvysL1kw3jlsiEBpA1KD4hlxD6m4I4Plk6F8tvsUe82QNU8YU3/s320/IMG_20200904_181817.jpg" /></a></span></div><span style="font-family: verdana;"><br />Apply milk on top of the buns and sprinkle herbs and seasoning.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjREqgmfWeT0l2vW6rwz8IX1j44POilxtDMsusYkkLQdACQPeecL39LnwHbkD9NmaZpB6QukeU7WS3OjMznvlr_M81DWU-mtixKsgOk7epgQDVxCH9rvnHoFmkQMyDjRjLyYL-ep458iwJ0/s4032/IMG_20200904_183910_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjREqgmfWeT0l2vW6rwz8IX1j44POilxtDMsusYkkLQdACQPeecL39LnwHbkD9NmaZpB6QukeU7WS3OjMznvlr_M81DWU-mtixKsgOk7epgQDVxCH9rvnHoFmkQMyDjRjLyYL-ep458iwJ0/s320/IMG_20200904_183910_1.jpg" /></a></span></div><span style="font-family: verdana;"><br />Bake for 13-15 minutes or until the buns are golden brown,cooked and sound hollow when tapped.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglZEx5qCTpfhq0DDUUPqwGkkxg2leZyT3h6l2s-FZVJQ4JZpGFXdDMyJh9XR9wd6LXXSnO0qlscuDO9_bedT5rsLe_44MPjEJpnOvA9tvJuwfjDIC_JaeJTNcl3qExtSZxtRedShrenjgS/s4032/IMG_20200904_183917.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglZEx5qCTpfhq0DDUUPqwGkkxg2leZyT3h6l2s-FZVJQ4JZpGFXdDMyJh9XR9wd6LXXSnO0qlscuDO9_bedT5rsLe_44MPjEJpnOvA9tvJuwfjDIC_JaeJTNcl3qExtSZxtRedShrenjgS/s320/IMG_20200904_183917.jpg" /></a></span></div><span style="font-family: verdana;"><br />Brush some butter on top of each buns and immediately cover with a towel.This method helps in trapping the steam which would result in super soft buns.</span><p></p><p><span style="font-family: verdana;">Meanwhile,make the filling</span></p><p><span style="font-family: verdana;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVKzT7leB37k_wm67FxKvy_oPLP1-PFKyLV9rj_RW_oaGR3U3kVYBwXVmHQ-N3JUIiKrMHYwt9X_a-WTPW6eMOvTsT3Ffg_6wOQ6lfYxsUO3-BeDOH2YYmgyn_aMBMj3ixIgeieQk90NXU/s4032/IMG_20200904_185811.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVKzT7leB37k_wm67FxKvy_oPLP1-PFKyLV9rj_RW_oaGR3U3kVYBwXVmHQ-N3JUIiKrMHYwt9X_a-WTPW6eMOvTsT3Ffg_6wOQ6lfYxsUO3-BeDOH2YYmgyn_aMBMj3ixIgeieQk90NXU/w300-h400/IMG_20200904_185811.jpg" width="300" /></a></b></span></div><span style="font-family: verdana;"><b><br />For the Filling</b></span><p></p><p><span style="font-family: verdana;">Pizza sauce/Marinara sauce - as required</span></p><p><span style="font-family: verdana;">Mayonnaise - 1/3 cup(mix together mayonnaise and herbs to make a herbed mayo)</span></p><p><span style="font-family: verdana;">Oregano/Italian seasoning - as required</span></p><p><span style="font-family: verdana;">Spiced Paneer - Marinate about 50gms paneer in turmeric,chilli powder,salt and a pinch of kasoori methi.Saute the paneer on a hot tawa using a tsp of butter for a minute.Remove from the pan,reserve.</span></p><p><span style="font-family: verdana;">Vegetables - Capsicum,Tomato,Broccoli or any vegetables of your choice like corn,baby corn etc.</span></p><p><span style="font-family: verdana;">Shredded Cheese - as required</span></p><p><span style="font-family: verdana;"><b>Assembling the Burger Pizza</b></span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG0bzJWdU-yJmQj0m6Ye5_O9FgSFu07y2guF3cEb9cCIkpzrXNr_J3EKfht0KVhRc2ZhIrkcPPpUVnAWXvWVc4dUzvJ0CopvFeWjcqFynddbCmWdALbQTfs_P4gY1UDumRTLY7O2CfWTBh/s4032/IMG_20200904_190839.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG0bzJWdU-yJmQj0m6Ye5_O9FgSFu07y2guF3cEb9cCIkpzrXNr_J3EKfht0KVhRc2ZhIrkcPPpUVnAWXvWVc4dUzvJ0CopvFeWjcqFynddbCmWdALbQTfs_P4gY1UDumRTLY7O2CfWTBh/s320/IMG_20200904_190839.jpg" /></a></span></div><span style="font-family: verdana;"><br />Slice the burgers into two horizontally.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKLaUk8jtyHWDmXVkfSz8t439zwYcdTmYgcYRb8NDec8b6k-wMn5ZkLjw8vHkWOKJIfoDlh7yQnoN8iEVka72IzZw6W7k2zplUM1BS3jgKY1uxyNl1aCzbx57GBVw_VCTHLHmL8tF5urit/s4032/IMG_20200904_191004_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKLaUk8jtyHWDmXVkfSz8t439zwYcdTmYgcYRb8NDec8b6k-wMn5ZkLjw8vHkWOKJIfoDlh7yQnoN8iEVka72IzZw6W7k2zplUM1BS3jgKY1uxyNl1aCzbx57GBVw_VCTHLHmL8tF5urit/s320/IMG_20200904_191004_1.jpg" /></a></span></div><span style="font-family: verdana;"><br />Apply marinara sauce on the base and herbed mayo on the top portion.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5krvovpbbnJxsqsUitMQZiyBGsTJzhCjwdNDr2SiuJcEFRqZwvPn8mRxKmdUhbhUkGGNEJfYbfRljw7-5ovjt-zp4RfeMJAEKq4_SOeURphd5oNajK9cDreDi9iT9QYyizVGu8QK44C_y/s4032/IMG_20200904_191209.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5krvovpbbnJxsqsUitMQZiyBGsTJzhCjwdNDr2SiuJcEFRqZwvPn8mRxKmdUhbhUkGGNEJfYbfRljw7-5ovjt-zp4RfeMJAEKq4_SOeURphd5oNajK9cDreDi9iT9QYyizVGu8QK44C_y/s320/IMG_20200904_191209.jpg" /></a></span></div><span style="font-family: verdana;"><br />Layer the spiced paneer cubes and capsicum over the base and broccoli and tomato slices on the top portion.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglVpBIQKVE7MwobdqiSXpC-k-J8qKSL3A5YWr9xTeYgzzxN3grO-P7JjBy_EuGVOCRJ229cHB8qw-HhEz7O6cntGEHAuLcca-NUB-hQWHFjErSewhPPntb2fV59L7mzdaTFtIot8cYpYtW/s4032/IMG_20200904_191521.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglVpBIQKVE7MwobdqiSXpC-k-J8qKSL3A5YWr9xTeYgzzxN3grO-P7JjBy_EuGVOCRJ229cHB8qw-HhEz7O6cntGEHAuLcca-NUB-hQWHFjErSewhPPntb2fV59L7mzdaTFtIot8cYpYtW/s320/IMG_20200904_191521.jpg" /></a></span></div><span style="font-family: verdana;"><br />Top both the portions with cheese.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgts2uuaHQE1RHCvRa5NyErhdsKc4rEwMQdW3leNKFRtM6n7ExueS8ZMfRONquqJ2jRVlElJlzsJr9UqTJD2ChnARAnm_T3E1h3Ev-Bm1MlIJYEEyzC-nNn-VjuTmluKVUT_XF87jnFSyFe/s4032/IMG_20200904_192319.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgts2uuaHQE1RHCvRa5NyErhdsKc4rEwMQdW3leNKFRtM6n7ExueS8ZMfRONquqJ2jRVlElJlzsJr9UqTJD2ChnARAnm_T3E1h3Ev-Bm1MlIJYEEyzC-nNn-VjuTmluKVUT_XF87jnFSyFe/s320/IMG_20200904_192319.jpg" /></a></span></div><span style="font-family: verdana;"><br />Preheat oven to 250C on Broil mode and bake the burgers for 3-5 minutes or until the cheese starts bubbling and changes colour slightly.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpexwHfdjfq583yYo6Jz4eLvdQ45lm04k93_n4WJY__a0yLySs9-A_16kT6Bz6X2HLN5eA4mhRtht2H_h6LF2ecgIQ-HPl67zpd66sBx6QOJ7iiB04cqTP1SDcPlvsQ0NEs7WyFnVzc7Gt/s4032/IMG_20200904_192412-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpexwHfdjfq583yYo6Jz4eLvdQ45lm04k93_n4WJY__a0yLySs9-A_16kT6Bz6X2HLN5eA4mhRtht2H_h6LF2ecgIQ-HPl67zpd66sBx6QOJ7iiB04cqTP1SDcPlvsQ0NEs7WyFnVzc7Gt/w300-h400/IMG_20200904_192412-01.jpeg" width="300" /></a></span></div><span style="font-family: verdana;"><br />Once done,place the top portion of the bun on the bottom part while hot so that it sticks together.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZqHZjoj48P7hXL6iZq9Jg8yvNNcwNfec0jrGtENoOpESB5jRAme7Xsyjg6F_QP9SSY-L27eX-CU8DqOBHWsulsDNSvvurn5cEVarhqRUvjTOhWloJVfjvmcCyPyxNnJXFCi6saMVZER8v/s4032/IMG_20200904_194753-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZqHZjoj48P7hXL6iZq9Jg8yvNNcwNfec0jrGtENoOpESB5jRAme7Xsyjg6F_QP9SSY-L27eX-CU8DqOBHWsulsDNSvvurn5cEVarhqRUvjTOhWloJVfjvmcCyPyxNnJXFCi6saMVZER8v/w375-h500/IMG_20200904_194753-01.jpeg" width="375" /></a></span></div><span style="font-family: verdana;"><br />Serve warm.</span><p></p>Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com0tag:blogger.com,1999:blog-4746440631729949558.post-87952877611864347402020-08-27T16:17:00.007+05:302020-08-27T16:17:57.445+05:30Kadala Curry | Varutharacha Kadala Curry | Kerala Style Kadala Curry<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgapTMhyphenhyphenEIAkudxaimNTZBqn9zflKDZJl-C_P3jamJA81OFW0mLCJVFX_kd_6qKqFwOQFI2Ulm1VW5x23Hebz-e_Kcx-Y2I9JcyjzqchYvT7JsZyHtbhtAJcN7dohfN3PPJm4S6LuJJr35m/s4032/IMG_20200707_093331-01.jpeg" imageanchor="1" style="font-family: verdana; font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4032" data-original-width="3024" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgapTMhyphenhyphenEIAkudxaimNTZBqn9zflKDZJl-C_P3jamJA81OFW0mLCJVFX_kd_6qKqFwOQFI2Ulm1VW5x23Hebz-e_Kcx-Y2I9JcyjzqchYvT7JsZyHtbhtAJcN7dohfN3PPJm4S6LuJJr35m/w600-h800/IMG_20200707_093331-01.jpeg" width="600" /></a></div><p></p><p><span style="font-family: verdana;"><b>Puttu and Kadala</b> is a Sunday staple at home.I have <a href="http://www.divyascookbook.com/2018/01/kadala-curry-for-puttu-simple-kadala.html">posted</a> <a href="http://www.divyascookbook.com/2008/05/kadala-curry-thattukada-style.html">a few</a> <a href="http://www.divyascookbook.com/2008/04/puttu-kadala.html">kadala curry</a> recipes here already but off late,this is the recipe I follow as it gives a great result and is quick as well.I personally feel kadala curry tastes best when it made with roasted coconut and spices.This gives it a great texture and no doubt,tastes great too.Pairs really well with <b><a href="http://www.divyascookbook.com/2018/01/whole-wheat-puttu-gothambu-puttu.html">Puttu</a>,<a href="http://www.divyascookbook.com/2010/05/appam-not-so-traditional-recipe.html">Appam</a> and Idiyappam</b>.</span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbwoJ-OPs-szDeKyfjfKcAuDQB_JpiCrhe0bH8SRxXE6ydHhtRJLY0rH7MIC8zGUa2QJzi6cG1yHbKxTXcJNFAHHp2rnOL0YNzBlb68IutMpUGgZdX6-HVgxbEr0C8uqTsonZKGBPYiX7p/s3806/IMG_20200707_110004-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3806" data-original-width="3018" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbwoJ-OPs-szDeKyfjfKcAuDQB_JpiCrhe0bH8SRxXE6ydHhtRJLY0rH7MIC8zGUa2QJzi6cG1yHbKxTXcJNFAHHp2rnOL0YNzBlb68IutMpUGgZdX6-HVgxbEr0C8uqTsonZKGBPYiX7p/w635-h800/IMG_20200707_110004-01.jpeg" width="635" /></a></div><br />Somehow varutharacha curry sounds difficult and time consuming for many.Believe me,it isn't.Even though the original version requires roasting of coconut along with red chillies and coriander,here <span style="font-family: verdana;">we take a small detour by roasting coconut and then adding spice powders which quickens the process without compromising on the taste one bit,that's win-win right?</span><p></p><p><span style="font-family: verdana;"><b></b></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2JmhaFOLn_dNDKmEUh4kL9AqJWvZwU7uBWuk-7HJtTw8RS4tuWbhQ7hi9f_h3XaLhRDFfvmUYYrzvNPAOBC5Q_NPcmdSxApiwj_OR7bUiPu2QxhM54_GiUy8K0_5NKTLDDLaMb8plFxW6/s1075/IMG-20200827-WA0061-02.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1075" data-original-width="864" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2JmhaFOLn_dNDKmEUh4kL9AqJWvZwU7uBWuk-7HJtTw8RS4tuWbhQ7hi9f_h3XaLhRDFfvmUYYrzvNPAOBC5Q_NPcmdSxApiwj_OR7bUiPu2QxhM54_GiUy8K0_5NKTLDDLaMb8plFxW6/w643-h800/IMG-20200827-WA0061-02.jpeg" width="643" /></a></b></span></div><span style="font-family: verdana;"><b><br />Varutharacha Kadala Curry</b></span><p></p><p><span style="font-family: verdana;"><b>Ingredients</b></span></p><p><span style="font-family: verdana;">Brown Channa/Kadala/Chickpeas - 1 cup,washed well and soaked for 8-10 hours and then drained</span></p><p><span style="font-family: verdana;">Salt to taste</span></p><p><span style="font-family: verdana;"><b>For roasting<br /></b></span></p><p><span style="font-family: verdana;">Grated coconut - 1/2 cup</span></p><p><span style="font-family: verdana;">Shallots - 4-5,sliced</span></p><p><span style="font-family: verdana;">Garlic - 1 clove</span></p><p><span style="font-family: verdana;">Curry leaves - 1 sprig</span></p><p><span style="font-family: verdana;">Pepper - 1/4 tsp,crushed</span></p><p><span style="font-family: verdana;">Turmeric powder/Haldi - 1/4 tsp</span></p><p><span style="font-family: verdana;"><a href="http://www.divyascookbook.com/2012/04/homemade-garam-masala.html">Garam masala</a> - 1/2 tsp</span></p><p><span style="font-family: verdana;">Red chilly powder - 3/4 tsp</span></p><p><span style="font-family: verdana;">Coriander powder - 1 tsp</span></p><p><span style="font-family: verdana;"><b>For Tadka</b></span></p><p><span style="font-family: verdana;">Coconut oil - 1 tbsp</span></p><p><span style="font-family: verdana;">Mustard seeds - 1/2 tsp</span></p><p><span style="font-family: verdana;">Shallots - 3-4,sliced</span></p><p><span style="font-family: verdana;">Curry leaves - 1 sprig</span></p><p><span style="font-family: verdana;">Red chillies - 2-3,broken</span></p><p><span style="font-family: verdana;"><b>Method</b></span></p><p><span style="font-family: verdana;">Pressure cook the channa/kadala adding enough water for 10-15 minutes or until well cooked.Add salt to taste and keep aside.</span></p><p><span style="font-family: verdana;">In a thick bottom pan(I use cast iron) add the ingredients for roasting - coconut,shallots,garlic,curry leaves and crushed pepper.</span></p><p><span style="font-family: verdana;">Saute on medium flame till everything heats up.Lower the flame and roast the ingredients till the coconut starts changing colour to a golden brown.</span></p><p><span style="font-family: verdana;">Once the coconut is evenly browned add in the masala powders - haldi,garam masala,chilly and coriander powder.Saute on low flame for a minute or two until the raw smell of the masala leaves.</span></p><p><span style="font-family: verdana;">Switch off the flame and let it cool down a little.</span></p><p><span style="font-family: verdana;">Grind to a smooth paste in the mixie-first grind without adding water.Once everything is powdered add enough water and grind to a smooth paste.</span></p><p><span style="font-family: verdana;">Into a pan add coconut oil and give tadka with mustard seeds,curry leaves,red chillies and shallots.Once the shallots starts changing colour add the ground paste and give it a boil.</span></p><p><span style="font-family: verdana;">Mix in the cooked channa along with the water and let it come to a boil.Simmer for 5-10 minutes and serve hot with Puttu:)</span></p><p><span style="font-family: verdana;"><b>Step by Step Pictorial</b></span></p><p><span style="font-family: verdana;">Pressure cook the channa/kadala adding enough water for 10-15 minutes or until well cooked.Add salt to taste and keep aside.</span></p><p><span style="font-family: verdana;">In a thick bottom pan(I use cast iron) add the ingredients for roasting - coconut,shallots,garlic,curry leaves and crushed pepper.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfzaOhvNcGrNfyh0UVsaW2sYg_z3aZvVmiS1Yd3YSAq5AOl_n-3GvjVSe0QBqe4ci4t9tY5ji-Ff6Dxme2elye3VpA7D3QMygsIqGz-A8bEw4hx70jDR1L6k68RJTWoG1L8KBPUc_30idu/s4032/IMG_20200707_090218.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfzaOhvNcGrNfyh0UVsaW2sYg_z3aZvVmiS1Yd3YSAq5AOl_n-3GvjVSe0QBqe4ci4t9tY5ji-Ff6Dxme2elye3VpA7D3QMygsIqGz-A8bEw4hx70jDR1L6k68RJTWoG1L8KBPUc_30idu/w384-h512/IMG_20200707_090218.jpg" width="384" /></a></div><span style="font-family: verdana;">Saute on medium flame till everything heats up.Lower the flame and roast the ingredients till the coconut starts changing colour to a golden brown.</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBULzTZcdBX6vGWRjfTrV8ONbI9Z7OWZQFO39OEUqjAfEPQt3BQ_fSFDK6lgOISmIyZtZh55gkmDCAp0ei2PBS66I4Xe1BNG1dj7PvMuYLpUUz3Anub4WH8OaqBW_61trPJD223MJosCI0/s4032/IMG_20200707_090525.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBULzTZcdBX6vGWRjfTrV8ONbI9Z7OWZQFO39OEUqjAfEPQt3BQ_fSFDK6lgOISmIyZtZh55gkmDCAp0ei2PBS66I4Xe1BNG1dj7PvMuYLpUUz3Anub4WH8OaqBW_61trPJD223MJosCI0/w384-h512/IMG_20200707_090525.jpg" width="384" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY2sSmVdqg0rCLN1evanQTZBp8ZmbZ4ROZ7Igpqrw0TW5Ep7l_EmffonnPNcnFl_yXBw7_Fu8SW6ycPWLxj8jy-1lwbaepseeQj3k62RYNk5CREAdDEc75YSh4k7_EUw6hKvSrKZtfjxl7/s4032/IMG_20200707_091351.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY2sSmVdqg0rCLN1evanQTZBp8ZmbZ4ROZ7Igpqrw0TW5Ep7l_EmffonnPNcnFl_yXBw7_Fu8SW6ycPWLxj8jy-1lwbaepseeQj3k62RYNk5CREAdDEc75YSh4k7_EUw6hKvSrKZtfjxl7/w384-h512/IMG_20200707_091351.jpg" width="384" /></a></div><span style="font-family: verdana;"><p>Once the coconut is evenly browned add in the masala powders - haldi,garam masala,chilly and coriander powder.Saute on low flame for a minute or two until the raw smell of the masala leaves.</p></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRuBtgY1_qoWSW16T6_QvUTcgfeQJ7GzagYMxcDQuGNPVH6kJPYDUQ86XisiydLTepTAwZmmEEf3UhU3xf6LV_aPMH7HeyfTwpfdpi5JmPzn86JXajVsKqhix-jM7_02UHdGzcPiYWeqK2/s4032/IMG_20200707_091516_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRuBtgY1_qoWSW16T6_QvUTcgfeQJ7GzagYMxcDQuGNPVH6kJPYDUQ86XisiydLTepTAwZmmEEf3UhU3xf6LV_aPMH7HeyfTwpfdpi5JmPzn86JXajVsKqhix-jM7_02UHdGzcPiYWeqK2/w384-h512/IMG_20200707_091516_1.jpg" width="384" /></a></div><span style="font-family: verdana;"><p>Switch off the flame and let it cool down a little.</p></span><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIevY4kj90evpwuvCt6c4LxWk9AKQAs6Uq_UZE_53I3mdnV7vUnblp6zhkGMqejpSuEW1POJD0VDjkut9bguviKosku4rZMVFbfEqEMCa2pBTqxbJR26eGiicJq2EoOs55l7MjEsTtKFAk/s4032/IMG_20200707_091639.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIevY4kj90evpwuvCt6c4LxWk9AKQAs6Uq_UZE_53I3mdnV7vUnblp6zhkGMqejpSuEW1POJD0VDjkut9bguviKosku4rZMVFbfEqEMCa2pBTqxbJR26eGiicJq2EoOs55l7MjEsTtKFAk/w384-h512/IMG_20200707_091639.jpg" width="384" /></a></div><span style="font-family: verdana;"><p>Grind to a smooth paste in the mixie-first grind without adding water.Once everything is powdered add enough water and grind to a smooth paste.</p></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJL3PJKAj9_vWtFciL1QIt7R5kDJKYo1faH79Fqswxg9FQF9-pUJzOs3peoegBX-pa13gxvygexj7AZqL__VHs4KyrN7ynjpF-TwgrCCrQGTty0HCs1fsRU6T_bvYhEHmyJ4WyLGaXTAom/s4032/IMG_20200707_091802.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJL3PJKAj9_vWtFciL1QIt7R5kDJKYo1faH79Fqswxg9FQF9-pUJzOs3peoegBX-pa13gxvygexj7AZqL__VHs4KyrN7ynjpF-TwgrCCrQGTty0HCs1fsRU6T_bvYhEHmyJ4WyLGaXTAom/w384-h512/IMG_20200707_091802.jpg" width="384" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHPnMOag2e_hNeKVNImTWNlv32T4fxLxnVKWJghm2KKPF_0h0p9X5GkuMUYpNBHLUXs5JnaMe_dR2egrn7Cam4xvf96TDvqWi0ZfCWapURNscJBVtYUVtHj5R3YHV4VkKyWnTFbtKOEY0X/s4032/IMG_20200707_091945.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHPnMOag2e_hNeKVNImTWNlv32T4fxLxnVKWJghm2KKPF_0h0p9X5GkuMUYpNBHLUXs5JnaMe_dR2egrn7Cam4xvf96TDvqWi0ZfCWapURNscJBVtYUVtHj5R3YHV4VkKyWnTFbtKOEY0X/w384-h512/IMG_20200707_091945.jpg" width="384" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizO1MXS__K32oKvhHthWpTUzGdn1ggqscAzLVgnD8Mz_W7RgKhPBKIlIDcjc5WxXqE3ANgbCesh3DIvk2rE-SA2mMtL7cLQ4Ym7wUmHqiafYl81Io-cKx1mxmWrd6sQfirDvrrods5B93p/s4032/IMG_20200707_092146.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizO1MXS__K32oKvhHthWpTUzGdn1ggqscAzLVgnD8Mz_W7RgKhPBKIlIDcjc5WxXqE3ANgbCesh3DIvk2rE-SA2mMtL7cLQ4Ym7wUmHqiafYl81Io-cKx1mxmWrd6sQfirDvrrods5B93p/w384-h512/IMG_20200707_092146.jpg" width="384" /></a></div><span style="font-family: verdana;"><p>Into a pan add coconut oil and give tadka with mustard seeds,curry leaves,red chillies and shallots.Once the shallots starts changing colour add the ground paste and give it a boil.</p></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAVNtkF5zRkJWV6_0ZJgiRLBV7Yk6_NP3Il6r0gsSp_mVy1SIecuq075BH018ORgNIa-To0lwrQLrl13hQ_9BgEjdn-kEoVMlLikAwErU2QG6P_X2ITWrnBClEV_hcFjU0cvbkYYii-0hQ/s4032/IMG_20200707_092859.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAVNtkF5zRkJWV6_0ZJgiRLBV7Yk6_NP3Il6r0gsSp_mVy1SIecuq075BH018ORgNIa-To0lwrQLrl13hQ_9BgEjdn-kEoVMlLikAwErU2QG6P_X2ITWrnBClEV_hcFjU0cvbkYYii-0hQ/w384-h512/IMG_20200707_092859.jpg" width="384" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPIQ4nR8JhC4MnM_BsrqmHZzk07N3HWGzJo-t-u8I0mLBGFS0aOz-WlrAo64gbOfYfdWnGm2LhTvxjNG1W9zh3Gs6-1sUjEeRv7FcFB6kyzGBL0xm_LkEHki4K4YxJDHKjdCzLFQcTGMX1/s4032/IMG_20200707_093028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPIQ4nR8JhC4MnM_BsrqmHZzk07N3HWGzJo-t-u8I0mLBGFS0aOz-WlrAo64gbOfYfdWnGm2LhTvxjNG1W9zh3Gs6-1sUjEeRv7FcFB6kyzGBL0xm_LkEHki4K4YxJDHKjdCzLFQcTGMX1/w384-h512/IMG_20200707_093028.jpg" width="384" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxvBQO2j4R5HJeOcMmlZL-dWcoTuCjQAYbUHxngvbC8qGavq7kRRyCsCyCtRfFlk-IeKqXzzzNALgmREQpOilJpovUUNdB5h_lbre1iw4tUTTCk3b7LvDDUPvqsepmH59eXtQFGYfn5sWU/s4032/IMG_20200707_093105.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxvBQO2j4R5HJeOcMmlZL-dWcoTuCjQAYbUHxngvbC8qGavq7kRRyCsCyCtRfFlk-IeKqXzzzNALgmREQpOilJpovUUNdB5h_lbre1iw4tUTTCk3b7LvDDUPvqsepmH59eXtQFGYfn5sWU/w384-h512/IMG_20200707_093105.jpg" width="384" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcIgMuM2VF4ySSMj7Jh7KEt-9cFGmRVw2NlDI1t7cqolY1MQ2C4EntmvweYk8bpo7xvM2gir4lQ4FHg89SkyC1RBIfHS_5E8rkSrx5PuY3iKCXcz7TEYN4j8UwCuZFsgCbk_W10eg0HJRs/s4032/IMG_20200707_093140.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcIgMuM2VF4ySSMj7Jh7KEt-9cFGmRVw2NlDI1t7cqolY1MQ2C4EntmvweYk8bpo7xvM2gir4lQ4FHg89SkyC1RBIfHS_5E8rkSrx5PuY3iKCXcz7TEYN4j8UwCuZFsgCbk_W10eg0HJRs/w384-h512/IMG_20200707_093140.jpg" width="384" /></a></div><span style="font-family: verdana;">Mix in the cooked channa along with the water and let it come to a boil.Simmer for 5-10 minutes and serve hot with Puttu:)</span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwAs8gL0JdN1NeTkbAP6kmKei8SHpny34OD9Eaq-7snFdEQMqQhPPHIJ5s3pyVgZbn-tatpHIe6z7S6PH-1dexJk89yvYcq2NIYrjFcLW0Dyd4A3NthOOVlEBD8OH047l-1NUCnCDock9o/s4032/IMG_20200707_093155.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwAs8gL0JdN1NeTkbAP6kmKei8SHpny34OD9Eaq-7snFdEQMqQhPPHIJ5s3pyVgZbn-tatpHIe6z7S6PH-1dexJk89yvYcq2NIYrjFcLW0Dyd4A3NthOOVlEBD8OH047l-1NUCnCDock9o/w384-h512/IMG_20200707_093155.jpg" width="384" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtvvfCU4JROYgrjD7YlxjwnoKkErmuwmPxs6d1u1V_jKJ327xoQ9UcxvsDqJXYQSzV0RXOF0v1F2_EbQ0aUWKW-kdL4tyniwspvg66fZB9P2cZqJWb1ytXBvdJTJRdN66oDXxkYyTTSBkc/s4032/IMG_20200707_093331.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtvvfCU4JROYgrjD7YlxjwnoKkErmuwmPxs6d1u1V_jKJ327xoQ9UcxvsDqJXYQSzV0RXOF0v1F2_EbQ0aUWKW-kdL4tyniwspvg66fZB9P2cZqJWb1ytXBvdJTJRdN66oDXxkYyTTSBkc/w384-h512/IMG_20200707_093331.jpg" width="384" /></a></div><br /><span style="font-family: verdana;">The consistency of the gravy depends on how much water we add.When serving with Puttu I make it slightly of thin consistency whereas while serving with appam,I make it slightly thickish.</span><p></p><p><span style="font-family: verdana;"><br /></span></p>Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com0tag:blogger.com,1999:blog-4746440631729949558.post-4939335994412433902020-07-15T11:23:00.000+05:302020-08-27T15:34:58.324+05:30Ragi Dosa | Finger Millet Dosa<p><span style="font-family: verdana;">For the longest time I was apprehensive abo</span><span style="font-family: verdana;">ut introducing millets to our diets.Long back I tried making dosa with Sama/Barnyard Millet and it turned out to be a bad experiment.Maybe that is what kept me from trying out anything new but I kept hearing about its health benefits and wanted to try it out again.</span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2uGs0Vb-uysJRR0z76kkKJazVmQBSpMmZJVjXm_zU45-zCEqQlJpNwrpv2AQPxOxvDhWp5cHSViluy8Q752ozpiz_lDB98aU-9K9hicblJFdvUX6kBY46tQFNDfZwqytMqhTEKw8E6hVO/s3756/IMG_20200814_102627_1-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3756" data-original-width="2728" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2uGs0Vb-uysJRR0z76kkKJazVmQBSpMmZJVjXm_zU45-zCEqQlJpNwrpv2AQPxOxvDhWp5cHSViluy8Q752ozpiz_lDB98aU-9K9hicblJFdvUX6kBY46tQFNDfZwqytMqhTEKw8E6hVO/w581-h800/IMG_20200814_102627_1-01.jpeg" width="581" /></a></span></div><span style="font-family: verdana;"><br />Saw this video on YouTube(where els</span><span style="font-family: verdana;">e!)and it looked very simple and too good that I immediately purchased some </span><b style="font-family: verdana;">Ragi</b><span style="font-family: verdana;"> and soaked it to try making </span><b style="font-family: verdana;">Ragi dosa</b><span style="font-family: verdana;"> the very next day.The process is indeed simple and very similar to how we would soak and grind for regular idli/dosa.The batter fermented really well and the dosa too came out wonderful,light and crispy.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8vJTevdycYeYAl8PlvYQ19S7PFXlkEtdAUSClP2BfVftNwNIJM0gWGEBeixH_XvLiWYy0M1Cf4_e-voX2IGJDvJxm5HDCgJn8V7WN89K-qxcrHClCMAiv9UXHCKqAbysHFXEQAGs8N7_K/s3944/IMG_20200612_112745-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3944" data-original-width="2846" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8vJTevdycYeYAl8PlvYQ19S7PFXlkEtdAUSClP2BfVftNwNIJM0gWGEBeixH_XvLiWYy0M1Cf4_e-voX2IGJDvJxm5HDCgJn8V7WN89K-qxcrHClCMAiv9UXHCKqAbysHFXEQAGs8N7_K/w578-h800/IMG_20200612_112745-01.jpeg" width="578" /></a></span></div><span style="font-family: verdana;"><br />Paired with a coconut chutney it made for a delicious breakfast.I have also tried making <b>Ragi Masala Dosa</b> and that's just taking it a level up in taste department.Do try out this recipe and enjoy the health benefits of Ragi!</span><p></p><p><span style="font-family: verdana;"><b>Ragi Dosa | Finger Millet Dosa</b></span></p><p><span style="font-family: verdana;"><i>R</i></span><i style="font-family: verdana;">ecipe Courtesy - <a href="https://www.youtube.com/watch?v=Lzv8BQHNF2E">Skinny Recipes</a></i></p><p><span style="font-family: verdana;"><b>Ingredients</b></span></p><p><span style="font-family: verdana;">Ragi(Whole)/Finger Millet - 1 cup</span></p><p style="text-align: left;"><span style="font-family: verdana; text-align: justify;">Urad dal - 1/4 cup</span></p><p><span style="font-family: verdana;">Methi seeds - 1 tsp</span></p><p><span style="font-family: verdana;">Cooked rice - 2 tbsp</span></p><p><span style="font-family: verdana;"><b>Method</b></span></p><p><span style="font-family: verdana;">Wash the ragi,urad dal and methi till the water runs clear.</span></p><p><span style="font-family: verdana;">Soak for 2-3 hours.</span></p><p><span style="font-family: verdana;">In a mixer jar add the saoked and drained ragi,urad dal,methi along with rice and grind to a smooth batter adding enough water.</span></p><p><span style="font-family: verdana;">Ferment the batter overnight or for 8-10 hours.</span></p><p><span style="font-family: verdana;">Add salt to taste and loosen the batter if required with water to make dosa.</span></p><p><span style="font-family: verdana;">Heat a cast iron pan and make dosa with ghee.Don't skip the ghee as it helps to absorbs nutrients in the millets.</span></p><p><span style="font-family: verdana;"><b>Step by Step Pictorial</b></span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXUu9rmNwClOEJAMLR8SUTFW7sufIzQYDIh-kGBRScpQN4BFOFVno-Si5FH2llT725Qnap5HY0FBJybB5oOgcoNJ2XDqSQeMB3giFQ3hD-QfjO5-TuDDymuW4MPDXzb6QW5unZ0zOP2b51/s4032/IMG_20200611_173004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXUu9rmNwClOEJAMLR8SUTFW7sufIzQYDIh-kGBRScpQN4BFOFVno-Si5FH2llT725Qnap5HY0FBJybB5oOgcoNJ2XDqSQeMB3giFQ3hD-QfjO5-TuDDymuW4MPDXzb6QW5unZ0zOP2b51/s640/IMG_20200611_173004.jpg" /></a></span></div><span style="font-family: verdana;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX0EWs5e8PxZSr2mv5VrEWcjZ31JecLSE2fg5nr1qbPyR9OQGhsvkUvTw1Xc7e-awwiMpdwbw7X6KeDlHym4jp7DeSo-tF1-FH9uucNN315GthFQE9WhPB3jKZ8-TWvWkdGueFwDvY1WlG/s4032/IMG_20200611_173233_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX0EWs5e8PxZSr2mv5VrEWcjZ31JecLSE2fg5nr1qbPyR9OQGhsvkUvTw1Xc7e-awwiMpdwbw7X6KeDlHym4jp7DeSo-tF1-FH9uucNN315GthFQE9WhPB3jKZ8-TWvWkdGueFwDvY1WlG/s640/IMG_20200611_173233_1.jpg" /></a></div></span><p></p><p><span style="font-family: verdana;">Wash the ragi,urad dal and methi till the water runs clear.</span></p><p><span style="font-family: verdana;">Soak for 2-3 hours.</span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjngH7DIatIeViny1XgEtMFs0Ek4cBYP-C7kam9uhrYIHikESq2gyVKe98lQmMvOVldp2IMbE4kpGy33c-trARK72BKZkdYbBtwQTKkIHv0EC5_pwleiLdUVOYcJL88PqvrBKw60WLZ9qFM/s4032/IMG_20200611_200427.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjngH7DIatIeViny1XgEtMFs0Ek4cBYP-C7kam9uhrYIHikESq2gyVKe98lQmMvOVldp2IMbE4kpGy33c-trARK72BKZkdYbBtwQTKkIHv0EC5_pwleiLdUVOYcJL88PqvrBKw60WLZ9qFM/s640/IMG_20200611_200427.jpg" /></a></span></div><p></p><p><span style="font-family: verdana;">In a mixer jar add the saoked and drained ragi,urad dal,methi along with rice and grind to a smooth batter adding enough water.</span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR7N30iv7oILQIE0AjdFq_Nekzm_10352g8CctAZH9DuZ71L_E1kKXHqKnPBKGcRtYrYVsiO4WSBxc3ffUxqR8ootZ5Cz7M6M5ltVvYZYnR7TxIo8DBOHvwYLSM87fIxHveX6pzcTEnX9v/s4032/IMG_20200611_200557.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR7N30iv7oILQIE0AjdFq_Nekzm_10352g8CctAZH9DuZ71L_E1kKXHqKnPBKGcRtYrYVsiO4WSBxc3ffUxqR8ootZ5Cz7M6M5ltVvYZYnR7TxIo8DBOHvwYLSM87fIxHveX6pzcTEnX9v/s640/IMG_20200611_200557.jpg" /></a></span></div><span style="font-family: verdana;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUvp91rGxQa7IM9H2neIiwUif77lQgGVjX965RJONYrc137bruBL5fAiGXQ1_ILxO87zjYoRYbwjKubKmQ8BLjdq1vSvpdWbLJ9edSvfgJChTm3EpZMSGpR-7Fhw40U5jkwwjSiwPNfy5F/s4032/IMG_20200611_201109.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUvp91rGxQa7IM9H2neIiwUif77lQgGVjX965RJONYrc137bruBL5fAiGXQ1_ILxO87zjYoRYbwjKubKmQ8BLjdq1vSvpdWbLJ9edSvfgJChTm3EpZMSGpR-7Fhw40U5jkwwjSiwPNfy5F/s640/IMG_20200611_201109.jpg" /></a></div></span><span style="font-family: verdana;"><p>Ferment the batter overnight or for 8-10 hours.</p></span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiDwjRYG2pqYJW4Mye0obtiGoj1sePPczDLBbfa8HlSwTTKje5HggBtDmWq4QVEMTDV1YzXU0iRObxqc8w32g8foida2XnMRJfBa6WUQZ6Rgcg2aaaYtAKNfuxblnoSL7M1FPpHzAV7M0S/s4032/IMG_20200612_100550.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiDwjRYG2pqYJW4Mye0obtiGoj1sePPczDLBbfa8HlSwTTKje5HggBtDmWq4QVEMTDV1YzXU0iRObxqc8w32g8foida2XnMRJfBa6WUQZ6Rgcg2aaaYtAKNfuxblnoSL7M1FPpHzAV7M0S/s640/IMG_20200612_100550.jpg" /></a></span></div><span style="font-family: verdana;"><br /></span><span style="font-family: verdana;">Add salt to taste and loosen the batter if required with water to make dosa.</span><p></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyPI2Zh-Qrg3lk1hTx_LKX9sbuMI7W7s064kEZNV4q6nfZoOXr-J3fzTXC2f0XYN0GlASUUPX-wp3_p2YGlGw' class='b-hbp-video b-uploaded' frameborder='0'></iframe></span></div><span style="font-family: verdana;"><br />Heat a cast iron pan and make dosa with ghee.Don't skip the ghee as it helps to absorbs nutrients in the millets.</span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggsozC4CHSkiQsJE9cRwGC9hXWxLGPSGUAyICHATZckCt08GEMPt1vZTTgVCvp7N4UuKEaFnBf6dR6RHEPXr4cAY3UgSkbXffUDCFEZfY0tFKpMvgzVndQQOH5uYzhzs1u08IbAIBJu7jP/s3731/IMG_20200814_101437-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3731" data-original-width="2882" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggsozC4CHSkiQsJE9cRwGC9hXWxLGPSGUAyICHATZckCt08GEMPt1vZTTgVCvp7N4UuKEaFnBf6dR6RHEPXr4cAY3UgSkbXffUDCFEZfY0tFKpMvgzVndQQOH5uYzhzs1u08IbAIBJu7jP/w618-h800/IMG_20200814_101437-01.jpeg" width="618" /></a></div><p><br /></p>Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com0tag:blogger.com,1999:blog-4746440631729949558.post-82834031836016175962020-06-14T20:28:00.000+05:302020-06-14T20:28:38.493+05:30Eggless Triangular Lamingtons<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYH4Xo29tEQ5iJ409U_6M5d_NKuyZZtYpcRhHpyC13AOOS74fB1GIkSOkkchpT0p7acL5oc6lyH7vHRr0D-C2Hu6F32J532I5qyCWUxch36ygNhClQm4kcjghtLHFD2IOIp_4yiRn6vZjb/s1600/IMG_20200523_161941_1-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYH4Xo29tEQ5iJ409U_6M5d_NKuyZZtYpcRhHpyC13AOOS74fB1GIkSOkkchpT0p7acL5oc6lyH7vHRr0D-C2Hu6F32J532I5qyCWUxch36ygNhClQm4kcjghtLHFD2IOIp_4yiRn6vZjb/s640/IMG_20200523_161941_1-01.jpeg" width="480" /></a></div>
<span style="font-family: "verdana" , sans-serif;">There was a time during earlier days of blogging where I used to bake very regularly.All were trial recipes as I was still in my learning stage,to bake.I remember the excitement and the joy when I shared my baked goodies with friends,to hear good things about my baking,that motivated me to keep on baking.I believe those trials helped a great deal in my journey as without that I wouldn't have any idea about baking,hits or misses.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Now when someone asks me why the cake sunk or why it doesn't cook properly,I know exactly why because it has happened with me too!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm-pzE0jWGf7mMGBfDA7cqy0FG6IPJtWp313ZjWXoUcLKrOLSFu_lPUQde_arJXHJ91JTAh3vzJj8z5pZTc5Q_z_zcwdQQqoUJhussR1UpgR3jGkA6g5NcITyt6LLRMc6gIPGk0uQIoy6r/s1600/IMG_20200523_162015-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm-pzE0jWGf7mMGBfDA7cqy0FG6IPJtWp313ZjWXoUcLKrOLSFu_lPUQde_arJXHJ91JTAh3vzJj8z5pZTc5Q_z_zcwdQQqoUJhussR1UpgR3jGkA6g5NcITyt6LLRMc6gIPGk0uQIoy6r/s640/IMG_20200523_162015-01.jpeg" width="480" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">Anyway,today's recipe,as usual is a super simple one chosen by my toddler.We watch a lot of cooking videos together,he loves watching Masterchef Australia with me :) and when we came across this video,he asked "amma can you make that"? Of course I had to,though I knew very well he would eat just a piece as he doesn't have a sweet tooth at all.Although I have to say,he loved this cake.</span><br />
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<span style="font-family: "verdana" , sans-serif;">It is a basic eggless cake,baked in a sheet pan and then cut into triangular shapes,dipped first in a chocolate sauce and then in dessicated coconut.It does sound complicated but believe me,it isn't.Make it for a party and enjoy the ooh and aah's :)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXB2pvzfvikFPlrsz1sVb0yfBLEytiJp75wIyCXBEpQYOKavC8d0qQQZl-hJ091Jf-EMpMiiN8TDf7m72u2MkbRhOnYDNEwGcMOSm3NP3p19nALeCxFDTwbAX4UC2fHVHAJv5vsyxc5TP9/s1600/IMG-20200523-WA0074-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="972" data-original-width="544" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXB2pvzfvikFPlrsz1sVb0yfBLEytiJp75wIyCXBEpQYOKavC8d0qQQZl-hJ091Jf-EMpMiiN8TDf7m72u2MkbRhOnYDNEwGcMOSm3NP3p19nALeCxFDTwbAX4UC2fHVHAJv5vsyxc5TP9/s640/IMG-20200523-WA0074-01.jpeg" width="358" /></a></div>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><b>Eggless Triangular Lamingtons</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><i>Recipe courtesy - <a href="https://www.youtube.com/watch?v=waRfTrT97uI">N'Oven Cakes and Cookies</a></i></span><br />
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<span style="font-family: "verdana" , sans-serif;"><b>Ingredients</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Condensed milk - 1/2 cup</span><br />
<span style="font-family: "verdana" , sans-serif;">Oil - 1/2 cup</span><br />
<span style="font-family: "verdana" , sans-serif;">Flour/Maida - 1 1/4 cup</span><br />
<span style="font-family: "verdana" , sans-serif;">Baking powder - 1 tsp</span><br />
<span style="font-family: "verdana" , sans-serif;">Baking soda - 1/2 tsp</span><br />
<span style="font-family: "verdana" , sans-serif;">Powdered sugar - 1/2 cup</span><br />
<span style="font-family: "verdana" , sans-serif;">Milk - 1 cup</span><br />
<span style="font-family: "verdana" , sans-serif;">Vanilla - 1 tsp</span><br />
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<span style="font-family: "verdana" , sans-serif;"><u>For the Chocolate Sauce</u></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Milk - 1 cup</span><br />
<span style="font-family: "verdana" , sans-serif;">Cocoa powder - 2 tbsp</span><br />
<span style="font-family: "verdana" , sans-serif;">Sugar - 1/2 cup</span><br />
<span style="font-family: "verdana" , sans-serif;">Dark chocolate - 1/4 cup,chopped</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Dessicated Coconut - 1/2 cup(or more if required)</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><b>Method</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="font-family: "verdana" , sans-serif;">Preheat the oven to 180C.Grease and line a rectangular baking tin.I used a 8/11 pan.</span><br />
<span style="font-family: "verdana" , sans-serif;">In a mixing bowl,beat together condensed milk and oil.</span><br />
<span style="font-family: "verdana" , sans-serif;">Sieve together flour,baking powder,baking soda and powdered sugar and mix into the condensed milk+oil mix.</span><br />
<span style="font-family: "verdana" , sans-serif;">Gradually add a cup of milk till the batter comes together,smooth and without lumps.Add in the vanilla.</span><br />
<span style="font-family: "verdana" , sans-serif;">Pour the batter into the prepared tin and bake for 25-20 minutes or until a toothpick inserted into the center comes out clean.</span><br />
<span style="font-family: "verdana" , sans-serif;">Let the cake cool down completely.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span><span style="font-family: "verdana" , sans-serif;">Meanwhile make the chocolate syrup.</span><br />
<span style="font-family: "verdana" , sans-serif;">Mix together milk,cocoa powder and sugar and cook for 3-5 minutes.</span><br />
<span style="font-family: "verdana" , sans-serif;">Add the chopped chocolate and let it dissolve.Switch off the flame and let it cool down.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span><span style="font-family: "verdana" , sans-serif;">Cut the cake into triangular pieces.The size is according to your preference.</span><br />
<span style="font-family: "verdana" , sans-serif;"></span><br />
<span style="font-family: "verdana" , sans-serif;">Dip the sides of the cake in the chocolate sauce first and then the dessicated coconut.Let it set for a few minutes and then serve.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><b>Step By Step Pictorial</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Preheat the oven to 180C.Grease and line a rectangular baking tin.I used a 8/11 pan.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOu4znEP38RWwSd8OnUrxSJNKxfW2lenEavTwR-Sau-9DLwEWbkwU2KqhkEEy2EbYoM550nl1ztLGy0R65Sh7-zzZpVvwEgpCq9FgLpxsnTaKPoj-Hd5creOSkuZv6dfoXix27jJGZZUXE/s1600/IMG_20200523_135613.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOu4znEP38RWwSd8OnUrxSJNKxfW2lenEavTwR-Sau-9DLwEWbkwU2KqhkEEy2EbYoM550nl1ztLGy0R65Sh7-zzZpVvwEgpCq9FgLpxsnTaKPoj-Hd5creOSkuZv6dfoXix27jJGZZUXE/s320/IMG_20200523_135613.jpg" width="240" /></a></div>
<span style="font-family: "verdana" , sans-serif;">In a mixing bowl,beat together condensed milk </span><br />
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<span style="font-family: "verdana" , sans-serif;">and oil.</span><br />
<span style="font-family: "verdana" , sans-serif;">Sieve together </span><br />
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<span style="font-family: "verdana" , sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi48W7GiuZ3PoUzh3TgIA4eoRgwmPUyEs75g4iBQSxevbymbOXHxSCq4zcuBLXEOrqaiduqq8gw_CowvkegaDGTvuGmpvrZtTw7MGsuE_xnLc9_oJ7ao_0phD7rwmv6el8NRxFAmgwm0fRi/s1600/IMG_20200523_135737.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi48W7GiuZ3PoUzh3TgIA4eoRgwmPUyEs75g4iBQSxevbymbOXHxSCq4zcuBLXEOrqaiduqq8gw_CowvkegaDGTvuGmpvrZtTw7MGsuE_xnLc9_oJ7ao_0phD7rwmv6el8NRxFAmgwm0fRi/s320/IMG_20200523_135737.jpg" width="240" /></a></span></div>
<span style="font-family: "verdana" , sans-serif;">flour,</span><br />
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<span style="font-family: "verdana" , sans-serif;">baking powder,</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYnMHxDilMaOdBvMEWZN9MtNe141U-6zUiF6FKkThid9TvhkOx4GXePT3CpxFKZ0wTeka9qEC8RN_BKD5X4NfciVkS-U8GDXJzr7rpn-zzVqtXZ0KMTcXEu3RLt-UdCXxFi9ocrwa6o4yD/s1600/IMG_20200523_135839.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYnMHxDilMaOdBvMEWZN9MtNe141U-6zUiF6FKkThid9TvhkOx4GXePT3CpxFKZ0wTeka9qEC8RN_BKD5X4NfciVkS-U8GDXJzr7rpn-zzVqtXZ0KMTcXEu3RLt-UdCXxFi9ocrwa6o4yD/s320/IMG_20200523_135839.jpg" width="240" /></a></div>
<span style="font-family: "verdana" , sans-serif;">baking soda and </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVuNa3ZZzNnDD7dgDKa2XZWhRBKxVFd9eLMOYxMVoaQBqafodfsQtWGtBGKuWdM_zPwxoUSouTD1kGC_DxKZuffjyol03jVXpe2zwJh52AoC-63fbgZSyffFVki8dWk6muluMe31P9q2PX/s1600/IMG_20200523_135911.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVuNa3ZZzNnDD7dgDKa2XZWhRBKxVFd9eLMOYxMVoaQBqafodfsQtWGtBGKuWdM_zPwxoUSouTD1kGC_DxKZuffjyol03jVXpe2zwJh52AoC-63fbgZSyffFVki8dWk6muluMe31P9q2PX/s320/IMG_20200523_135911.jpg" width="240" /></a></div>
<span style="font-family: "verdana" , sans-serif;">powdered sugar </span><br />
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<span style="font-family: "verdana" , sans-serif;">and mix into the condensed milk+oil mix.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLYlF4nFHw8V8WPV4XZ41sLgWGrvJ-reF3Np5rQkXc-nbJaFnT4CrxjP_NIxBjd2c8-EVrybpdWum1yHhzHJMdVdHs4cEbszSam3P6_ZDRf__ZWglCVFqe6nGEy0fYPjUrEhZIiVT79S6S/s1600/IMG_20200523_140126.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLYlF4nFHw8V8WPV4XZ41sLgWGrvJ-reF3Np5rQkXc-nbJaFnT4CrxjP_NIxBjd2c8-EVrybpdWum1yHhzHJMdVdHs4cEbszSam3P6_ZDRf__ZWglCVFqe6nGEy0fYPjUrEhZIiVT79S6S/s320/IMG_20200523_140126.jpg" width="240" /></a></div>
<span style="font-family: "verdana" , sans-serif;">Gradually add a cup of milk till the batter comes together,smooth and without lumps.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJXJoDdfIDcjluJXT8zvtWd1ZTIa_irN_nvn-9ZRuTx52DAygcQ0fkkQ7VD1k6Chhj0tihU9niMc-KIQe7I_OAGHBTIqQ2XugIHFfX7-xkqfckHTo49oORa1EcUECBANMQgi3OXW5XLn-C/s1600/IMG_20200523_140351.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJXJoDdfIDcjluJXT8zvtWd1ZTIa_irN_nvn-9ZRuTx52DAygcQ0fkkQ7VD1k6Chhj0tihU9niMc-KIQe7I_OAGHBTIqQ2XugIHFfX7-xkqfckHTo49oORa1EcUECBANMQgi3OXW5XLn-C/s320/IMG_20200523_140351.jpg" width="240" /></a></div>
<span style="font-family: "verdana" , sans-serif;">Add in the vanilla.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBaG0AuUZpFpsVR-dfVsCZkY8AqAlLy7PxqXsJaeBEmywi4BslElEFDRqsDriu4StZv5jA8UEPPvbBpYuexbCOtBDI3mR1qDRme6XGgotQs53ZVX7d75GqbSDzcy4d7OOtBtHELow8IqV8/s1600/IMG_20200523_140716.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBaG0AuUZpFpsVR-dfVsCZkY8AqAlLy7PxqXsJaeBEmywi4BslElEFDRqsDriu4StZv5jA8UEPPvbBpYuexbCOtBDI3mR1qDRme6XGgotQs53ZVX7d75GqbSDzcy4d7OOtBtHELow8IqV8/s320/IMG_20200523_140716.jpg" width="240" /></a></div>
<span style="font-family: "verdana" , sans-serif;">Pour the batter into the prepared tin and bake for 25-20 minutes or </span><br />
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<span style="font-family: "verdana" , sans-serif;">until a toothpick inserted into the center comes out clean.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Let the cake cool down completely.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Meanwhile make the chocolate syrup.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Mix together milk,cocoa powder and sugar </span><br />
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<span style="font-family: "verdana" , sans-serif;">and cook for 3-5 minutes.</span><br />
<span style="font-family: "verdana" , sans-serif;">Add the chopped chocolate and let it dissolve.Switch off the flame and let it cool down.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
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<span style="font-family: "verdana" , sans-serif;">Cut the cake into triangular pieces.</span><br />
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<span style="font-family: "verdana" , sans-serif;">The size is according to your preference.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Dip the sides of the cake in the chocolate sauce first and then </span><br />
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<span style="font-family: "verdana" , sans-serif;">the dessicated coconut.Let it set for a few minutes and then serve.</span><br />
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Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com0tag:blogger.com,1999:blog-4746440631729949558.post-17400798869528537312020-05-19T11:49:00.000+05:302020-05-19T11:49:05.253+05:30Instant Unniyappam using Rice flour | Easy Snack Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Verdana, sans-serif;">I have posted an <a href="http://www.divyascookbook.com/2020/03/unniyappam-kerala-special-unniyappam.html">Unniyappam</a> recipe recently,then why another one,is that what you are thinking? Well,that one is a traditional recipe which uses soaked and ground rice and takes a while to prepare(not active cooking time)but this one gets done in a jiffy.All of us are looking for something tasty and healthy to feed our family during these trying times when anything store bought is partially or completely avoided.</span><br />
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<span style="font-family: Verdana, sans-serif;">I have seen many recipes which use rice flour instead of ground rice to make this <b>Unniyappam</b> and this is my take on it.I just substituted the regular recipe with some rice flour along with maida/apf for the softness,most other ingredients are the same.</span><br />
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<span style="font-family: Verdana, sans-serif;">For flavoring the <b>Unniyappam</b> the prime ingredient is banana,the small variety named Palayankodan/Rasakadali.But these days any fruit puree is added instead of banana and it sounds delicious isn't it?Imagine a <b>Mango Unniyappam</b> using mango puree..it definitely is on my to-do list!Here I have added a bit of <b>Chakka varatty/Jackfruit preserve</b> along with banana,but you can completely skip it if you don't have it or want to add it.</span><br />
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<span style="font-family: Verdana, sans-serif;"><b>Instant Unniyappam using Rice Flour</b></span><br />
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<span style="font-family: Verdana, sans-serif;"><b>Ingredient</b></span><br />
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<span style="font-family: Verdana, sans-serif;">Rice flour - 1 cup (you can use readymade Idiyappam/Pathiri/Appam flour)</span><br />
<span style="font-family: Verdana, sans-serif;">Maida/APF - 1/2 cup(you can substitute with WWF/Atta)</span><br />
<span style="font-family: Verdana, sans-serif;">Jaggery - 1 cup,grated</span><br />
<span style="font-family: Verdana, sans-serif;">Banana - 2 small</span><br />
<span style="font-family: Verdana, sans-serif;">Chakka Varatty/Jackfruit Preserve - 1 tbsp</span><br />
<span style="font-family: Verdana, sans-serif;">Cardamom - 1</span><br />
<span style="font-family: Verdana, sans-serif;">Baking soda - 1/4 tsp</span><br />
<span style="font-family: Verdana, sans-serif;">A pinch of salt</span><br />
<span style="font-family: Verdana, sans-serif;">Ghee- 1 tbsp</span><br />
<span style="font-family: Verdana, sans-serif;">Grated coconut - 2 tbsp(you can use sliced coconut as well)</span><br />
<span style="font-family: Verdana, sans-serif;">Black sesame seeds/Til - 1 tsp</span><br />
<span style="font-family: Verdana, sans-serif;">Coconut oil to make the Unniyappams</span><br />
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<span style="font-family: Verdana, sans-serif;"><b>Method</b></span><br />
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<span style="font-family: Verdana, sans-serif;">Add the grated jaggery and 1/4 cup water to a pan and let it boil.When the jaggery is completely dissolved and the syrup starts boiling,simmer for 2-3 minutes and then switch off the flame and strain it through a metal strainer.We need about 3/4 cup of jaggery syrup for the recipe.</span><br />
<span style="font-family: Verdana, sans-serif;">Into a mixer jar add the rice flour,maida,jaggery syrup,chakka varatty,cardamom,salt and baking soda and banana.Grind to a smooth paste.</span><br />
<span style="font-family: Verdana, sans-serif;">Remove the batter into a container.</span><br />
<span style="font-family: Verdana, sans-serif;">In a pan,heat ghee and saute the coconut till golden.Mix in til.Add this to the Unniyappam batter and mix well.Rest the batter for 30 minutes.</span><br />
<span style="font-family: Verdana, sans-serif;"><span style="background-color: white;">In a paniyaram pan/Unniyappa chatti add coconut oil,enough to fill the pan.Pour the batter using a ladle and cook in medium flame till the unniyappam turns golden brown.Flip and cook the other side.</span><br style="background-color: white;" /><span style="background-color: white;">Make sure the flame is medium for even cooking.</span></span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white;"><b>Step by Step Pictorial</b></span></span><br />
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<span style="font-family: Verdana, sans-serif;">Add the grated jaggery and 1/4 cup water to a pan and let it boil.When the jaggery is completely dissolved and the syrup starts boiling,simmer for 2-3 minutes and then switch off the flame and strain it through a metal strainer.</span><br />
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<span style="font-family: Verdana, sans-serif;">Into a mixer jar add the rice flour,</span><br />
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<span style="font-family: Verdana, sans-serif;">maida,</span><br />
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<span style="font-family: Verdana, sans-serif;">jaggery syrup,</span><br />
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<span style="font-family: Verdana, sans-serif;">chakka varatty,</span><br />
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<span style="font-family: Verdana, sans-serif;">cardamom,</span><br />
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<span style="font-family: Verdana, sans-serif;">salt and baking soda and </span><br />
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<span style="font-family: Verdana, sans-serif;">banana.Grind to a smooth paste.</span><br />
<span style="font-family: Verdana, sans-serif;">Remove the batter into a container.</span><br />
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<span style="font-family: Verdana, sans-serif;">In a pan,heat ghee and saute the coconut till golden.Mix in til.Add this to the Unniyappam batter and mix well.Rest the batter for 30 minutes.</span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white;">In a paniyaram pan/Unniyappa chatti add coconut oil,enough to fill the pan.</span></span><br />
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white;">Pour the batter using a ladle and cook in medium flame till the unniyappam turns golden brown.</span></span><br />
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<span style="background-color: white; font-family: Verdana, sans-serif; text-align: left;">Flip and cook the other side.</span></div>
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<span style="font-family: Verdana, sans-serif;"><span style="background-color: white;">Make sure the flame is medium for even cooking.</span></span></div>
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<span style="font-family: Verdana, sans-serif;">Enjoy :)</span></div>
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Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com2tag:blogger.com,1999:blog-4746440631729949558.post-12075779610563106762020-05-11T17:12:00.000+05:302020-05-11T17:12:43.931+05:30Eggless Honey Cake | Easy Cake Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "verdana";">My sweet darling niece is celebrating her birthday today.Even though we couldn't be together on her special day,I couldn't stop myself from baking a special cake for her.She is indeed special for all of us,my parents' first grandchild and the closest I ever got to having a child was when she was born.I even got to name her,<b>Krishnaa</b> :) When <b>Arjun</b> was born,she wouldn't leave his side for a second.The moment he heard her voice,the joy in his eyes brought so much happiness to all of us :)</span><br />
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<span style="font-family: verdana;">I wanted to bake a simple but yet special cake.Even though I haven't tasted <b>Honey Cake</b> from a bakery,I have heard so much about it that I decided Honey Cake it is!I have made it once before during a dinner party and even though the cake was a hit,it got over and I couldn't relish eating it as I would have liked :) A simple butter cake,drenched in a sugar syrup and topped with some jam and coconut flakes,if that doesn't sound delicious to you I don't know what will :)</span><br />
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<span style="font-family: "verdana";">There are tons of recipes for Honey Cake online but I chose the most reliable one from Gayathri.I halved the recipe though since there are only three of us and it made a small cake,just perfect!The cake is moist,spongy and the topping is what makes it taste so good.Sweet jam and coconut..just so so good!Do try it and you will love it :)</span><br />
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<span style="font-family: "verdana";"><b>Eggless Honey Cake</b></span></div>
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<span style="font-family: "verdana";"><i>Recipe source - <a href="https://gayathriscookspot.com/2016/10/eggless-honey-cake-indian-bakery-style-honey-cake-recipe/" target="_blank">Gayathri</a></i></span></div>
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<span style="font-family: "verdana";"><b>Ingredients</b></span></div>
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<span style="font-family: "verdana";"><u>For the Cake</u></span></div>
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<span style="font-family: "verdana";">Flour/Maida - 1 cup + 2 tbsp</span></div>
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<span style="font-family: "verdana";">Baking powder - 1/2 tbsp</span></div>
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<span style="font-family: "verdana";">Butter - 1/8 cup / 25 gms</span></div>
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<span style="font-family: "verdana";">Condensed milk - 200 gms</span></div>
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<span style="font-family: "verdana";">Vanilla - 1 tsp</span></div>
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<span style="font-family: "verdana";">Curd/Yogurt - 2 tbsp</span></div>
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<span style="font-family: "verdana";">Milk - 1/2 cup</span></div>
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<span style="font-family: "verdana";"><u>For the Sugar Syrup</u></span></div>
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<span style="font-family: "verdana";">Sugar - 1/4 cup</span></div>
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<span style="font-family: "verdana";">Water - 1/4 cup</span></div>
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<span style="font-family: "verdana";">Honey - 1 tbsp</span></div>
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<span style="font-family: "verdana";">Pineapple Essence - 1/2 tsp</span></div>
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<span style="font-family: "verdana";"><u>For the Topping</u></span></div>
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<span style="font-family: "verdana";">Mixed Fruit Jam - 50-75 gms</span></div>
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<span style="font-family: "verdana";">Water - 1 tbsp</span></div>
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<span style="font-family: "verdana";">Dessicated Coconut -1-2 tbsp</span></div>
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<span style="font-family: "verdana";"><b>Method</b></span></div>
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<span style="font-family: "verdana";">Preheat oven to 180C.Grease and line a 6'square tin.</span></div>
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<span style="font-family: "verdana";">Sift (or whisk) together the flour and baking powder.</span></div>
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<span style="font-family: "verdana";">In a bowl,combine butter,condensed milk and vanilla.Whisk well.</span></div>
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<span style="font-family: "verdana";">Mix in the curd and whisk again.</span></div>
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<span style="font-family: "verdana";">Now add the flour and milk alternately,beginning and ending with flour and mix until you have a smooth batter.</span></div>
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<span style="font-family: "verdana";">Pour into the prepared tin and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.</span></div>
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<span style="font-family: "verdana";">Let the cake cool in the tin for 5 minutes and then remove from the tin and let it cool completely on a wire rack.</span></div>
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<span style="font-family: "verdana";">While the cake is baking make the sugar syrup.</span></div>
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<span style="font-family: "verdana";">Heat the sugar and water till it boils.Switch off the flame and mix in the honey and pineapple essence.Keep aside.</span></div>
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<span style="font-family: "verdana";">When the cake is cooled down completely,level the cake on top if required.</span></div>
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<span style="font-family: "verdana";">Poke holes on the cake using a toothpick and pour the sugar syrup over the cake using a spoon.Pour half the quantity.</span></div>
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<span style="font-family: "verdana";">Invert the cake and repeat the process.</span></div>
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<span style="font-family: "verdana";">Heat the jam and water in a pan or in a microwave for a minute.</span></div>
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<span style="font-family: "verdana";">Spread the jam evenly on top of the cake.</span></div>
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<span style="font-family: "verdana";">Sprinkle coconut all over.</span></div>
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<span style="font-family: "verdana";">Cut into slices and serve.</span></div>
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<span style="font-family: "verdana";"><b>Step by Step Pictorial</b></span><br />
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<span style="font-family: verdana;">Preheat oven to 180C.Grease and line a 6'square tin.</span></div>
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<span style="font-family: "verdana";">Sift (or whisk) together the flour and baking powder.</span></div>
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<span style="font-family: "verdana";">In a bowl,combine butter,condensed milk and vanilla.Whisk well.</span></div>
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<span style="font-family: "verdana";">Mix in the curd and whisk again.</span></div>
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<span style="font-family: "verdana";">Now add the flour and milk alternately,beginning and ending with flour and </span><br />
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<span style="font-family: "verdana";">mix until you have a </span><br />
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<span style="font-family: "verdana";">smooth batter.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE0B3wmJZ8a24I3iJTI_9OCAEk3tmUc9pqYSYULFqYNdYCkQJOq9cWggqf-VGiDigGTP6OwmmBv9qvqnazExQAumZJ1Eh65QOQTaFEvvJRI6IsWXlU45k9oEXYF3-LuCHoG-meajGY5lG4/s1600/IMG_20200511_133451.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE0B3wmJZ8a24I3iJTI_9OCAEk3tmUc9pqYSYULFqYNdYCkQJOq9cWggqf-VGiDigGTP6OwmmBv9qvqnazExQAumZJ1Eh65QOQTaFEvvJRI6IsWXlU45k9oEXYF3-LuCHoG-meajGY5lG4/s320/IMG_20200511_133451.jpg" width="240" /></a></div>
<span style="font-family: "verdana";">Pour into the prepared tin and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.</span></div>
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<span style="font-family: "verdana";">Let the cake cool in the tin for 5 minutes and then remove from the tin and let it cool completely on a wire rack.</span><br />
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<span style="font-family: verdana;">While the cake is baking make the sugar syrup.</span></div>
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<span style="font-family: "verdana";">Heat the sugar and water till it boils.Switch off the flame and mix in the honey and pineapple essence.Keep aside.</span></div>
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<span style="font-family: "verdana";">When the cake is cooled down completely,level the cake on top if required.</span></div>
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<span style="font-family: "verdana";">Poke holes on the cake using a toothpick and </span><br />
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<span style="font-family: "verdana";">pour the sugar syrup over the cake using a spoon.Pour half the quantity.</span></div>
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<span style="font-family: "verdana";">Invert the cake and repeat the process.</span></div>
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<span style="font-family: "verdana";">Heat the jam and water in a pan or in a microwave for a minute.</span></div>
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<span style="font-family: "verdana";">Spread the jam evenly on top of the cake.</span></div>
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<span style="font-family: "verdana";">Sprinkle coconut all over.</span></div>
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<span style="font-family: "verdana";">Cut into slices and serve.</span><br />
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Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com0tag:blogger.com,1999:blog-4746440631729949558.post-2936272681081968612020-05-07T21:55:00.000+05:302020-05-07T21:55:37.715+05:30Pressure Cooker Chole Recipe | One Pot Cooking Recipes<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Verdana, sans-serif;">I hope all of you are doing great,staying home and staying safe.</span><br />
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<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">I'm really enjoying the time spent with my husband and child.Except for the piling housework every minute of the day,for me it's just like any other day.I badly miss my house help Selvi though,always smiling and so gentle with Arjun.Picking after his toys,asking me to let it go when I insist he doesn't scatter his toys around and hiding from me when he spills something by quickly mopping up after him.</span><br />
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<span style="font-family: Verdana, sans-serif;">I can see through her son's Whatsapp status that she's whipping up a storm for her family and I feel so happy about that.Isn't it what we all are doing?Trying to keep our family happy by doing whatever we can during these trying times.I find so many people posting about how not to post food pictures during these times because so many are going hungry and so many are without food.</span><br />
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<span style="font-family: Verdana, sans-serif;">I disagree totally.Let us all do what makes us happy.Of course,let's do our bit for those who don't have any help but that shouldn't stop us from doing what we feel like.Our emotional state of mind has gone for a toss,so whatever keeps you happy,do it!</span><br />
<br />
<span style="font-family: Verdana, sans-serif;">I made these Chole with plans to serve it with Bhatura.But deep frying in this already hot climate didn't sound appealing at all and I paired it with our humble chapathi/roti.It tasted delicious and I made our season's first Mango Milkshake to go with it---Nirvana :)</span><br />
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<span style="font-family: Verdana, sans-serif;"><b>Pressure Cooker Chole Recipe</b></span><br />
<i><span style="font-family: Verdana, sans-serif;">Recipe co</span><span style="font-family: Verdana, sans-serif;">urtesy <a href="https://www.youtube.com/watch?v=uKUvtyjw8R0">Kabita's Kitchen</a></span></i><br />
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<span style="font-family: Verdana, sans-serif;"><b>Ingredients</b></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Kabuli Channa - 1 cup,washed and soaked overnight or for 6-8 hours</span><br />
<span style="font-family: Verdana, sans-serif;">Onion - 3 medium,chopped</span><br />
<span style="font-family: Verdana, sans-serif;">Ginger - 1" piece,chopped</span><br />
<span style="font-family: Verdana, sans-serif;">Garlic - 6-8 cloves</span><br />
<span style="font-family: Verdana, sans-serif;">Tomato - 2 medium,chopped</span><br />
<span style="font-family: Verdana, sans-serif;">Oil - 2 tbsp</span><br />
<span style="font-family: Verdana, sans-serif;">Jeera - 1/2 tsp</span><br />
<span style="font-family: Verdana, sans-serif;">Whole Garam Masala - 2 bay leaf,4 cloves,2 cardamom,1' piece Cinnamon</span><br />
<span style="font-family: Verdana, sans-serif;">Red chilly powder - 1 tsp</span><br />
<span style="font-family: Verdana, sans-serif;">Haldi - 1/4 tsp</span><br />
<span style="font-family: Verdana, sans-serif;">Coriander powder - 1/2 tsp</span><br />
<span style="font-family: Verdana, sans-serif;">Garam masala - 1/2 tsp</span><br />
<span style="font-family: Verdana, sans-serif;">Chole Masala - 1 1/2 tsp</span><br />
<span style="font-family: Verdana, sans-serif;">Roasted Cumin powder - 1/2 tsp {I didn't have this,so skipped}</span><br />
<span style="font-family: Verdana, sans-serif;">Water - 2 cups (I boiled the water and added 1 tsp tea to it,let it boil.Strained and used this water to cook the chole.This gives it a deep brown colour without any aftertaste of tea.You could skip this step and use plain water or use one tea bag if you have)</span><br />
<span style="font-family: Verdana, sans-serif;">Salt to taste</span><br />
<span style="font-family: Verdana, sans-serif;">Coriander leaves to garnish</span><br />
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<span style="font-family: Verdana, sans-serif;"><b>Method</b></span><br />
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<span style="font-family: Verdana, sans-serif;">Make a paste of onions,garlic and ginger.</span><span style="font-family: Verdana, sans-serif;">Puree the tomatoes.Reserve.</span><br />
<span style="font-family: Verdana, sans-serif;">In a pressure cooker add oil and splutter jeera along with the whole garam masala.</span><br />
<span style="font-family: Verdana, sans-serif;">Add red chilly powder and haldi and simmer the flame.Cover and cook for a minute.</span><br />
<span style="font-family: Verdana, sans-serif;">Add the onion+ginger+garlic paste and saute well.Cover and cook for a minute.</span><br />
<span style="font-family: Verdana, sans-serif;">Now mix in the rest of the spice powders - coriander,garam masala and chole masala.Mix well and cook for a minute.</span><br />
<span style="font-family: Verdana, sans-serif;">Add the tomato puree and mix well.Cook for a minute or two.</span><br />
<span style="font-family: Verdana, sans-serif;">Now add the soaked and drained channa,tea water(or plain water),salt to taste.</span><br />
<span style="font-family: Verdana, sans-serif;">Cover with the pressure cooker lid and cook on medium flame for 5-7 whistles.</span><br />
<span style="font-family: Verdana, sans-serif;">Let the pressure settle down completely before you open.Check if the channa is cooked well.If not cook for another 3-5 whistles.</span><br />
<span style="font-family: Verdana, sans-serif;">Garnish with coriander leaves and serve hot :)</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><b>Step by Step Pictorial</b></span><br />
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<span style="font-family: Verdana, sans-serif;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgADv68WkI34MIKlbH1N3WCrZl78TNUGCmtad93UZttjxlgkUrmMF-AB5aXlj93W-SV50gVhWIuGweqzsZFjQsmObCB0L3eLMcGMMTY9k-iHqMyrRjIsn8W-lvUd1rA9HMu2c5LcaCu8SnW/s1600/IMG_20200506_091708.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgADv68WkI34MIKlbH1N3WCrZl78TNUGCmtad93UZttjxlgkUrmMF-AB5aXlj93W-SV50gVhWIuGweqzsZFjQsmObCB0L3eLMcGMMTY9k-iHqMyrRjIsn8W-lvUd1rA9HMu2c5LcaCu8SnW/s320/IMG_20200506_091708.jpg" width="240" /></a></b></span></div>
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<span style="font-family: Verdana, sans-serif;">Make a paste of onions,garlic and ginger.</span><span style="font-family: Verdana, sans-serif;">Puree the tomatoes.Reserve.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirI0XTE5XGoFf4qMfh6_4jpNg1Vrx3Nr4ShR1wihqY9_eS7LzB104b81-p79Ua-KAL3F7PNLpE4B8Cu_kUy0cbtIGXCKN7cm_M2S0ChUS2A9KxGlIS7hbOHOYQABTy6XGCu79GVdH96vTr/s1600/IMG_20200506_091857.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirI0XTE5XGoFf4qMfh6_4jpNg1Vrx3Nr4ShR1wihqY9_eS7LzB104b81-p79Ua-KAL3F7PNLpE4B8Cu_kUy0cbtIGXCKN7cm_M2S0ChUS2A9KxGlIS7hbOHOYQABTy6XGCu79GVdH96vTr/s320/IMG_20200506_091857.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">In a pressure cooker add oil and splutter </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkUTX7ELA9ID0w10geIxvU7T3AwNfTzoBWt6VBZYozQggfWFGgIlCEpbaEWq5YNl7vbBeGeJATPLpbgQXvx4etymzLbUOZ-lBkWXadOGvLpRg2A_4TKDoO77nuo4uPlEj9g3xZEPls20Lr/s1600/IMG_20200506_091905.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkUTX7ELA9ID0w10geIxvU7T3AwNfTzoBWt6VBZYozQggfWFGgIlCEpbaEWq5YNl7vbBeGeJATPLpbgQXvx4etymzLbUOZ-lBkWXadOGvLpRg2A_4TKDoO77nuo4uPlEj9g3xZEPls20Lr/s320/IMG_20200506_091905.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">jeera along with the whole garam masala.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJUJxr7Rqzu2_n-SlexqQ1ZcwD8-Tlfu58rTurQ5tabgwhnQ06OueZed6j5JFWJLIsfqXPTLOJ3BjsmLa-ePIUHDQ8g60ACRQBB_wRdS7mVmkJzjKPBXZzmk9q_mS-I3N7zlGhmI4XeSE2/s1600/IMG_20200506_092052.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJUJxr7Rqzu2_n-SlexqQ1ZcwD8-Tlfu58rTurQ5tabgwhnQ06OueZed6j5JFWJLIsfqXPTLOJ3BjsmLa-ePIUHDQ8g60ACRQBB_wRdS7mVmkJzjKPBXZzmk9q_mS-I3N7zlGhmI4XeSE2/s320/IMG_20200506_092052.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">Add red chilly powder and haldi and simmer the flame.Cover and cook for a minute.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0K-nhe5s0FatMfGuLauhwoPUY3SG3tHK4VaCECdQLevEHjxgIdUXChpsY9OCfwIcdR1K-7wvWQgzo4PH3hSz7EKn4__-5ESg4jHITwgER56vBLtukVlci50EbxfHSVL769JkOY_3B550t/s1600/IMG_20200506_092151.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0K-nhe5s0FatMfGuLauhwoPUY3SG3tHK4VaCECdQLevEHjxgIdUXChpsY9OCfwIcdR1K-7wvWQgzo4PH3hSz7EKn4__-5ESg4jHITwgER56vBLtukVlci50EbxfHSVL769JkOY_3B550t/s320/IMG_20200506_092151.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">Add the onion+ginger+garlic paste and saute well.Cover and cook for a minute.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5P6lMrz06IZ1wo8PsO9byKDVI4tDe1WnRwHDuupv7Hms0AvYLFWJ7UVw2PL3zlPXzWnskzvEzZuLPPKzeqM6IsVq2sEGHE-1qjEOggN2kTrTldiP64Re6fbeTtLLM_tjUGGeueV3xVTjN/s1600/IMG_20200506_092446.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5P6lMrz06IZ1wo8PsO9byKDVI4tDe1WnRwHDuupv7Hms0AvYLFWJ7UVw2PL3zlPXzWnskzvEzZuLPPKzeqM6IsVq2sEGHE-1qjEOggN2kTrTldiP64Re6fbeTtLLM_tjUGGeueV3xVTjN/s320/IMG_20200506_092446.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">Now mix in the rest of the spice powders - coriander,garam masala and chole masala.Mix well and cook for a minute.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrQhcoQZlSc6xJSkcvr8Pvkrs8hcCiz1dH0FqxqodWvFJjNdsuqhQu_1Z2mHXdtzTHqKcDaTTWS2TbldVgOH7V42Wedfc9D23f8st7MCPufh5TXhLyKHI5KvBL-Yxh0biSWz6wLkecyd5X/s1600/IMG_20200506_092717.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrQhcoQZlSc6xJSkcvr8Pvkrs8hcCiz1dH0FqxqodWvFJjNdsuqhQu_1Z2mHXdtzTHqKcDaTTWS2TbldVgOH7V42Wedfc9D23f8st7MCPufh5TXhLyKHI5KvBL-Yxh0biSWz6wLkecyd5X/s320/IMG_20200506_092717.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">Add the tomato puree and mix well.Cook for a minute or two.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9HPWghgWcvdtAcfRzJDKdo0wRw2JoxjDhmq5deUJtMUTat6H5QRFvsLZNbBAieFqzIup3njWDok2u-e8ESHIHhu137pdvWS9b0FSaNmNhsFrGAAdMT9GhLoeln64193_dJQdSklkro60C/s1600/IMG_20200506_093049.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9HPWghgWcvdtAcfRzJDKdo0wRw2JoxjDhmq5deUJtMUTat6H5QRFvsLZNbBAieFqzIup3njWDok2u-e8ESHIHhu137pdvWS9b0FSaNmNhsFrGAAdMT9GhLoeln64193_dJQdSklkro60C/s320/IMG_20200506_093049.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">Now add the soaked and drained channa,</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl8eUIiQJb7Tv_D-u1CE5gPeIrsr3swwt951zassyo4bL-ApmfklDtCE8tKZZGwY1PLhMzM-aG3eK_VQybF-Oobkt8d6HaI9fQmr_YoE91vrNKVXsx8DZFolyPnU-Hm3gFfJejeCupkiWr/s1600/IMG_20200506_093227.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl8eUIiQJb7Tv_D-u1CE5gPeIrsr3swwt951zassyo4bL-ApmfklDtCE8tKZZGwY1PLhMzM-aG3eK_VQybF-Oobkt8d6HaI9fQmr_YoE91vrNKVXsx8DZFolyPnU-Hm3gFfJejeCupkiWr/s320/IMG_20200506_093227.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">tea water(or plain water),</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZi8Fz52nKFGGoyzV1e3N8hasCmp9QBZaJFM6ZH-rDSsPH4cN3dp3yWCc4GdQThZKT5g2P9BIx9Ln5nkm0EoXiPgDbltXXZiZo4K5Aa40tmwSOkzB7POe51AkvZCLLL780dQ_AK7vEnmlY/s1600/IMG_20200506_093251.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZi8Fz52nKFGGoyzV1e3N8hasCmp9QBZaJFM6ZH-rDSsPH4cN3dp3yWCc4GdQThZKT5g2P9BIx9Ln5nkm0EoXiPgDbltXXZiZo4K5Aa40tmwSOkzB7POe51AkvZCLLL780dQ_AK7vEnmlY/s320/IMG_20200506_093251.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">salt to taste.</span><br />
<span style="font-family: Verdana, sans-serif;">Cover with the pressure cooker lid and cook on medium flame for 5-7 whistles.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9UoT2e7atnymAUFPyj6sYgRqyCRzkdNuD9k-JYnQ-6Bv1q6mo0xFhyphenhyphenOqnVYp9IlTA_fAqQbWqyMdEGJX_UEHlf6kdaQALlQKLrk74Ho-SsCpMTKAtMnwK6MrMZF_vaU8Co3QiVVpzL3zu/s1600/IMG_20200506_101543.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9UoT2e7atnymAUFPyj6sYgRqyCRzkdNuD9k-JYnQ-6Bv1q6mo0xFhyphenhyphenOqnVYp9IlTA_fAqQbWqyMdEGJX_UEHlf6kdaQALlQKLrk74Ho-SsCpMTKAtMnwK6MrMZF_vaU8Co3QiVVpzL3zu/s320/IMG_20200506_101543.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">Let the pressure settle down completely before you open.Check if the channa is cooked well.If not cook for another 3-5 whistles.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggTJa4FEVtOZasDNusYiLRPG37Uh6axEhM5Ip0hfxQgJ4l7EqRrSNT-4VvWoRuIg_FZ-VG0vVkS9zDZ0ew3a2dJUmbPG1gCT0qNl0KXo7C73_JTOPr3QsSk8Py8fiFOFiiyKisuUsLgKb4/s1600/IMG_20200506_102102.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggTJa4FEVtOZasDNusYiLRPG37Uh6axEhM5Ip0hfxQgJ4l7EqRrSNT-4VvWoRuIg_FZ-VG0vVkS9zDZ0ew3a2dJUmbPG1gCT0qNl0KXo7C73_JTOPr3QsSk8Py8fiFOFiiyKisuUsLgKb4/s320/IMG_20200506_102102.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">Garnish with coriander leaves and serve hot :)</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com0tag:blogger.com,1999:blog-4746440631729949558.post-77981188034531804592020-04-09T21:54:00.000+05:302020-04-09T21:54:16.441+05:30Paneer Pull-apart Rolls<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Verdana, sans-serif;">How many times have we said to ourselves we'll do stuff "when we are free" "when I have time" or "when all of us are home".All of it is happening right now as we are all under the Covid-19 scare isolating in our homes.It is ok if you cannot find time to do interesting and productive things like every one else in social media.Let's all stay happy and stay sane,doing whatever we can.</span><br />
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<span style="font-family: Verdana, sans-serif;">Let us thank our stars that we have a roof over our head,fresh food to eat and a family for support.I can't thank God enough for these luxuries.As for the virus,let's really do our bit and stay home because that's the only way we can fight it.</span><br />
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<span style="font-family: Verdana, sans-serif;">Today being Good Friday,I wanted to bake and post some Hot Cross Buns,but haven't been able to bake any.So next best thing is to post something which is quite easy to bake and gets ready in no time.Do you remember the famous <a href="http://www.divyascookbook.com/2010/12/garlic-pull-apart-rolls.html"><b>Garlic Pull apart rolls</b></a> which took the blogosphere by a storm a while back?These reminded me of that.Soft rolls,filled with a wholesome paneer filling,these will definitely become your family favorite,I assure!</span><br />
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<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><b>Paneer Pull-apart Rolls</b></span><br />
<span style="font-family: Verdana, sans-serif;"><i>Recipe courtesy - <a href="https://culinarylabz.com/2017/03/29/paneer-pull-apart-rolls/">CulinaryLabz</a></i></span><br />
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<span style="font-family: Verdana, sans-serif;"><b>Ingredients</b></span><br />
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<span style="font-family: Verdana, sans-serif;">Flour/Maida - 1 cup/125gms</span><br />
<span style="font-family: Verdana, sans-serif;">Whole wheat flour/Atta - 1 cup/125gms</span><br />
<span style="font-family: Verdana, sans-serif;">Yeast - 1/2 tsp(Instant yeast)</span><br />
<span style="font-family: Verdana, sans-serif;">Sugar - 1 tsp</span><br />
<span style="font-family: Verdana, sans-serif;">Salt to taste</span><br />
<span style="font-family: Verdana, sans-serif;">Oil/Butter - 2 tsp{I used butter}</span><br />
<span style="font-family: Verdana, sans-serif;">Milk+Warm water(50-50) - 1 cup minus 1 tbsp</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><b>For the filling</b></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Oil - 1 tbsp</span><br />
<span style="font-family: Verdana, sans-serif;">Onion - 1,chopped</span><br />
<span style="font-family: Verdana, sans-serif;">Ginger garlic paste - 1/2 tsp</span><br />
<span style="font-family: Verdana, sans-serif;">Red chilly powder - 1 tsp</span><br />
<span style="font-family: Verdana, sans-serif;">Coriander powder - 1/2 tsp</span><br />
<span style="font-family: Verdana, sans-serif;">Haldi - 1/4 tsp</span><br />
<span style="font-family: Verdana, sans-serif;">Tomato - 1,chopped</span><br />
<span style="font-family: Verdana, sans-serif;">Paneer - 200gm,crumbled or chopped fine{I used homemade paneer}</span><br />
<span style="font-family: Verdana, sans-serif;">Coriander leaves - 2 tbsp,chopped</span><br />
<span style="font-family: Verdana, sans-serif;">Garam masala - 1/4 tsp</span><br />
<span style="font-family: Verdana, sans-serif;">Kasoori methi - 1/2 tsp,crushed</span><br />
<span style="font-family: Verdana, sans-serif;">Grated cheese - 2 tbsp{optional}</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<b style="font-family: Verdana, sans-serif;">Method</b><br />
<b style="font-family: Verdana, sans-serif;"><br /></b>
<span style="font-family: Verdana, sans-serif;">Mix together flour,whole wheat flour,sugar,salt and yeast.</span><br />
<span style="font-family: Verdana, sans-serif;">Add milk+water to the dry ingredients and combine well.</span><br />
<span style="font-family: Verdana, sans-serif;">Mix in the butter and knead for about 10-12 minutes into a smooth and elastic dough.</span><br />
<span style="font-family: Verdana, sans-serif;">I used my food processor for this purpose.</span><br />
<span style="font-family: Verdana, sans-serif;">Allow the dough to rise in an oiled bowl,covered in cling film,for an hour or until the dough doubles in volume.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><u>Meanwhile make the filling</u></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">In a pan add oil and saute onions along with the ginger garlic paste till the onions slightly change in colour.</span><br />
<span style="font-family: Verdana, sans-serif;">Add the spice powders - red chilly powder,coriander powder and haldi and saute for 2-3 minutes.</span><br />
<span style="font-family: Verdana, sans-serif;">Add chopped tomato and cook covered for about 2 minutes or until the tomatoes turn pulpy.</span><br />
<span style="font-family: Verdana, sans-serif;">Mix in the chopped paneer,salt to taste,coriander leaves and saute for 2 minutes.</span><br />
<span style="font-family: Verdana, sans-serif;">Lastly add garam masala and kasoori methi and switch off the flame.</span><br />
<span style="font-family: Verdana, sans-serif;">Let the filling cool down completely.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><b>Making the rolls</b></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Gently punch the dough and knead for 1-2 minutes on a floured surface.</span><br />
<span style="font-family: Verdana, sans-serif;">Roll it into a rectangle of about 12 by 10 inches.</span><br />
<span style="font-family: Verdana, sans-serif;">Spread the filling evenly on the rolled dough and sprinkle grated cheese on top.</span><br />
<span style="font-family: Verdana, sans-serif;">Gently roll into a log and slightly elongate the roll by rolling it again on the counter.</span><br />
<span style="font-family: Verdana, sans-serif;">Cut the stuffed rolls into even pieces of about 2" using a sharp knife or a bench scraper.</span><br />
<span style="font-family: Verdana, sans-serif;">Arrange these pieces on an oiled pan or tray and let the rolls rise for about 25-30 minutes.Brush with milk or water and cover loosely with a towel or a lid.</span><br />
<span style="font-family: Verdana, sans-serif;">Preheat the oven at 180 for 10-15 minutes.</span><br />
<span style="font-family: Verdana, sans-serif;">Bake the rolls for 20-25 minutes and increase the temperature to 200-220C and bake for another 5 minutes till you get a golden crust.</span><br />
<span style="font-family: Verdana, sans-serif;">Apply some butter on the warm rolls if you prefer and serve warm.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<b style="font-family: Verdana, sans-serif;">Step by Step Pictorial</b><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn-zedI_ag7IrXBYX1By8KJnC6JeeuuQdf2LGIB5IC8-FMHxb6jrmTV3_KKwYeT64zO6rMX1YOn5dLR9DgpTcEXpojx2fUqOABvZzc9DPw6_qFn3e6A0gn9rLSjylX6JsiFmiBEPh9m_x_/s1600/IMG_20200313_114149.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn-zedI_ag7IrXBYX1By8KJnC6JeeuuQdf2LGIB5IC8-FMHxb6jrmTV3_KKwYeT64zO6rMX1YOn5dLR9DgpTcEXpojx2fUqOABvZzc9DPw6_qFn3e6A0gn9rLSjylX6JsiFmiBEPh9m_x_/s320/IMG_20200313_114149.jpg" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: Verdana, sans-serif;">Mix together flour,whole wheat flour,sugar,salt and yeast.</span><br />
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</div>
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</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHW6Wkn8E6lvpLzB3CXevnr_MIXMPwRFeGsllRcULgTwSkoZBa8d5oCrBZSlYwR7ZM6DwwKwZUhpgzXxKxcvKqJoQNqWJtVmroWQSP9VZeRsVGg5A4uYrSW-P_ON5Jo9rpUnZZhJxX_Y3h/s1600/IMG_20200313_114411_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHW6Wkn8E6lvpLzB3CXevnr_MIXMPwRFeGsllRcULgTwSkoZBa8d5oCrBZSlYwR7ZM6DwwKwZUhpgzXxKxcvKqJoQNqWJtVmroWQSP9VZeRsVGg5A4uYrSW-P_ON5Jo9rpUnZZhJxX_Y3h/s320/IMG_20200313_114411_1.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">Add milk+water to the dry ingredients </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDftWCTLeGNb3hlE_tmDnOSgMc82vstvQUm7mKaBqLwyIw8J63ibxQwY07ud7HA-L5B3pEHZJpStEAU8CMLFin8EkAEbjWoLC71h4m5HGu7YQJlahQBs04W9T7HS3Rt8UVUNVlWpVy6qZp/s1600/IMG_20200313_114533.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDftWCTLeGNb3hlE_tmDnOSgMc82vstvQUm7mKaBqLwyIw8J63ibxQwY07ud7HA-L5B3pEHZJpStEAU8CMLFin8EkAEbjWoLC71h4m5HGu7YQJlahQBs04W9T7HS3Rt8UVUNVlWpVy6qZp/s320/IMG_20200313_114533.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">and combine well.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh79nGkw-yhcCBufxmVDM0OnT74kTdTnRYjGY9Wf2PO9wrDVhELIrH5V7rUiww5-WHdjcMh4V5hXjKv_u6ul-goqxW2NqWe4dO4vsirpPLSQ2f2710JsJY-OkulCu13aCxkNjCizbBvMrDQ/s1600/IMG_20200313_114546_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh79nGkw-yhcCBufxmVDM0OnT74kTdTnRYjGY9Wf2PO9wrDVhELIrH5V7rUiww5-WHdjcMh4V5hXjKv_u6ul-goqxW2NqWe4dO4vsirpPLSQ2f2710JsJY-OkulCu13aCxkNjCizbBvMrDQ/s320/IMG_20200313_114546_1.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">Mix in the butter and knead for about 10-12 minutes </span><span style="font-family: Verdana, sans-serif;">into a smooth and elastic dough.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXzr2rKxW4pXkNAFccfXxcaP9NcNJOcLiHKkjpq6HnOoVeka9Y1qBkfKGTJf-MNxLgUaB36VPVdP9T8jHmRdkWQJ95EKJ1AjEOThRP7ss7tzRp_F5e0REYh97XKY-r0h7ycN8rALQrJqYv/s1600/IMG_20200313_114640.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXzr2rKxW4pXkNAFccfXxcaP9NcNJOcLiHKkjpq6HnOoVeka9Y1qBkfKGTJf-MNxLgUaB36VPVdP9T8jHmRdkWQJ95EKJ1AjEOThRP7ss7tzRp_F5e0REYh97XKY-r0h7ycN8rALQrJqYv/s320/IMG_20200313_114640.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">I used my food processor for this purpose.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn9pMojvD_O5MZOt6ATtj8AkHvJuAczX_jvUDQAo3wqZaj3EiUDqXdijQFLNA1n9WGTpHK_j44D2faTDdmv01z_Laks6Lgj4NyOjOQDV5LGAa9chITorY_CSp0pA29JbhpyObPJZ861LC-/s1600/IMG_20200313_114928.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn9pMojvD_O5MZOt6ATtj8AkHvJuAczX_jvUDQAo3wqZaj3EiUDqXdijQFLNA1n9WGTpHK_j44D2faTDdmv01z_Laks6Lgj4NyOjOQDV5LGAa9chITorY_CSp0pA29JbhpyObPJZ861LC-/s320/IMG_20200313_114928.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">Allow the dough to rise in an oiled bowl,covered in cling film,for an hour or until the dough doubles in volume.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><u>Meanwhile make the filling</u></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqCydUV16kxJB2m6ewlLy8ZtZi7zSz2T9GdDvWUKRjqTiXyoVKSnyil4Am4dFjqcEn8YMF2iMPoM55XChuhPERYTNLLmV1lNMLNEmXi15Dwl4mnV_zgsLqxNEOYvDmSnVAj010WUXsOZ3z/s1600/IMG_20200313_122439.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqCydUV16kxJB2m6ewlLy8ZtZi7zSz2T9GdDvWUKRjqTiXyoVKSnyil4Am4dFjqcEn8YMF2iMPoM55XChuhPERYTNLLmV1lNMLNEmXi15Dwl4mnV_zgsLqxNEOYvDmSnVAj010WUXsOZ3z/s320/IMG_20200313_122439.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">In a pan add oil and saute onions along with the ginger garlic paste till the onions slightly change in colour.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSzuc0xbSwnFS5Ut0FAtybDGyOBRC3Ghtp6wsDwwk0yW7-e7TZWMHyyhJ-MbcI84qEvQa6vSf-gnF5LCH7ffgIz6MnsjKRXCSSU5wqUDNGET5uR6-5aAUlM6aal1zDAma9tIf9aFnu0sRK/s1600/IMG_20200313_123055.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSzuc0xbSwnFS5Ut0FAtybDGyOBRC3Ghtp6wsDwwk0yW7-e7TZWMHyyhJ-MbcI84qEvQa6vSf-gnF5LCH7ffgIz6MnsjKRXCSSU5wqUDNGET5uR6-5aAUlM6aal1zDAma9tIf9aFnu0sRK/s320/IMG_20200313_123055.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">Add the spice powders - red chilly powder,coriander powder and haldi and saute for 2-3 minutes.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKp0xjpT-DHQQrlA-U_6iwf9w1MHecG2M9EUbk2mTJCSfrjdJgK5SeX8rMt8WCr-GK7Wj7Gh8nbXefzB0AXsvvF-VkUD1T5NvDS1B-LhXpaMBEvow1EWTL6zfoxeXWdqjHF2nSbRU6LHs2/s1600/IMG_20200313_123218.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKp0xjpT-DHQQrlA-U_6iwf9w1MHecG2M9EUbk2mTJCSfrjdJgK5SeX8rMt8WCr-GK7Wj7Gh8nbXefzB0AXsvvF-VkUD1T5NvDS1B-LhXpaMBEvow1EWTL6zfoxeXWdqjHF2nSbRU6LHs2/s320/IMG_20200313_123218.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">Add chopped tomato and cook covered for about 2 minutes or </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqNhjsAqYYZ2svoFgbNWEpqUGzN-25f6j8nmfKf1gMPCA-ao4FDpuaNjfqrvNspvyH9i6z3JtkBro9whTGPPd-SE-y5c2R1FOce2pcFojKRTOXLvAdB8lfa3G07LhwPEukZWG4CMZmdDSV/s1600/IMG_20200313_124156_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqNhjsAqYYZ2svoFgbNWEpqUGzN-25f6j8nmfKf1gMPCA-ao4FDpuaNjfqrvNspvyH9i6z3JtkBro9whTGPPd-SE-y5c2R1FOce2pcFojKRTOXLvAdB8lfa3G07LhwPEukZWG4CMZmdDSV/s320/IMG_20200313_124156_1.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">until the tomatoes turn pulpy.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjtDff0kqKVMszECEqYAHj2cB6h1X3J0lg2nu-S2D6UeKQcd7ZhwJ8DtXpfiXbpYXft8aNyfo9AWKfIsBxncVAsPfvaIIVcRKVQKzxahuLniYhb5Enh8uR6184KS6WzR_zhdwJPUHBk3kO/s1600/IMG_20200313_124246.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjtDff0kqKVMszECEqYAHj2cB6h1X3J0lg2nu-S2D6UeKQcd7ZhwJ8DtXpfiXbpYXft8aNyfo9AWKfIsBxncVAsPfvaIIVcRKVQKzxahuLniYhb5Enh8uR6184KS6WzR_zhdwJPUHBk3kO/s320/IMG_20200313_124246.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">Mix in the chopped paneer,salt to taste,</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX1oKVN9qNRwDHpW7i_OueyNsBo7vTnHtvzJXki97TOAAKo2WMQPCocz8WisFw1e9wzsg_eQFfYjZJJ_VwcZkKeFRHIAdeYFeEPcHQkOtZRU_RBVgAZYpbHR0R-jqYnv-Uo82zjNxJ8yOY/s1600/IMG_20200313_124353_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX1oKVN9qNRwDHpW7i_OueyNsBo7vTnHtvzJXki97TOAAKo2WMQPCocz8WisFw1e9wzsg_eQFfYjZJJ_VwcZkKeFRHIAdeYFeEPcHQkOtZRU_RBVgAZYpbHR0R-jqYnv-Uo82zjNxJ8yOY/s320/IMG_20200313_124353_1.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">coriander leaves and saute for 2 minutes.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoIxYQbGi9e3jNz9yblgNFUZhW6tJeVyiZHPEbOOuCXDItZEnsu8lg7QBEYMMqcusk5HRvRGcvmSW6DBWeZtp47KsU1uwVjxsuf0_OIEHSBjzFoCJKPdQ2piCZeRYM-nFrKZinh3I-Y_nF/s1600/IMG_20200313_124534.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoIxYQbGi9e3jNz9yblgNFUZhW6tJeVyiZHPEbOOuCXDItZEnsu8lg7QBEYMMqcusk5HRvRGcvmSW6DBWeZtp47KsU1uwVjxsuf0_OIEHSBjzFoCJKPdQ2piCZeRYM-nFrKZinh3I-Y_nF/s320/IMG_20200313_124534.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">Lastly add garam masala and kasoori methi and switch off the flame.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnpZut85rbShmknh-IlEtojM-G4KPCIjVtCGpcbeLoxXcu8HX-xyOxO_mLs0D60-APyI6QCkk1piFhkZtLywyD4tnxma307PgH_SOT5bXHwXNHXSL15hu9z-zflPj3b_8F8hfc7Zeb9u_T/s1600/IMG_20200313_124814.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnpZut85rbShmknh-IlEtojM-G4KPCIjVtCGpcbeLoxXcu8HX-xyOxO_mLs0D60-APyI6QCkk1piFhkZtLywyD4tnxma307PgH_SOT5bXHwXNHXSL15hu9z-zflPj3b_8F8hfc7Zeb9u_T/s320/IMG_20200313_124814.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">Let the filling cool down completely.</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><b>Making the rolls</b></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDrCzgTvGddGQa612L0FCAb3J8fI68v3g6tlnCHfjsZf_u2Uos1WLmhR0cHryDY5JXHmaIA1flbBhJExMf1LtfmIrfvOJbFOrdRgsVgQeIBJ6tbkKcruMFEwV_LZI4Iqm-yLCP-2m0ZHze/s1600/IMG_20200313_130931.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDrCzgTvGddGQa612L0FCAb3J8fI68v3g6tlnCHfjsZf_u2Uos1WLmhR0cHryDY5JXHmaIA1flbBhJExMf1LtfmIrfvOJbFOrdRgsVgQeIBJ6tbkKcruMFEwV_LZI4Iqm-yLCP-2m0ZHze/s320/IMG_20200313_130931.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">Gently punch the dough and knead for 1-2 minutes on a floured surface.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_3-TAeBTiwT-7MS-vHtaO1DRHleEqsr85-9qsnGPWmocuSphrbZy0KDpqsMwTWB9h_5scuyXw9QgXlsYnAxUn4AQAnv4UELZKLcuajAQ2QXyfV_sM4JTd57KwTmQVIB3oPUscuI7U6XdX/s1600/IMG_20200313_131224_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_3-TAeBTiwT-7MS-vHtaO1DRHleEqsr85-9qsnGPWmocuSphrbZy0KDpqsMwTWB9h_5scuyXw9QgXlsYnAxUn4AQAnv4UELZKLcuajAQ2QXyfV_sM4JTd57KwTmQVIB3oPUscuI7U6XdX/s320/IMG_20200313_131224_1.jpg" width="320" /></a></div>
<span style="font-family: Verdana, sans-serif;">Roll it into a rectangle of about 12 by 10 inches.</span><br />
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<span style="font-family: Verdana, sans-serif;">Spread the filling evenly on the rolled dough and sprinkle grated cheese on top.</span><br />
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<span style="font-family: Verdana, sans-serif;">Gently roll into a log and </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFA4PMGRH9cCD3tDYhVzg6FljiDBPWA9eT6Fu_C-XiMrSrhtIWzXK_iFRjGdVNE9ehpP86eroEzi90vHYQs7Tv1zQRP_tdZt2VfeVaHWxdDbfueK-uZXXc_5_Bv0ZGOvG8irWaOHKNK3jI/s1600/IMG_20200313_131700_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFA4PMGRH9cCD3tDYhVzg6FljiDBPWA9eT6Fu_C-XiMrSrhtIWzXK_iFRjGdVNE9ehpP86eroEzi90vHYQs7Tv1zQRP_tdZt2VfeVaHWxdDbfueK-uZXXc_5_Bv0ZGOvG8irWaOHKNK3jI/s320/IMG_20200313_131700_1.jpg" width="320" /></a></div>
<span style="font-family: Verdana, sans-serif;">slightly elongate the roll by rolling it again on the counter.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAzJmjjiIJqII5VRB7PGfNEt1-gWov9-7fdc5EZgax7dmFK78qJ8XfvXSb5S2H5ksJ88zxJlzDGR8gMbWX4KdYuP6qAOyHTGKQ-olZZBL715nCUN54uWYRdqcGp1BBT2V4VT9kN7_NpQ7Q/s1600/IMG_20200313_131909_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAzJmjjiIJqII5VRB7PGfNEt1-gWov9-7fdc5EZgax7dmFK78qJ8XfvXSb5S2H5ksJ88zxJlzDGR8gMbWX4KdYuP6qAOyHTGKQ-olZZBL715nCUN54uWYRdqcGp1BBT2V4VT9kN7_NpQ7Q/s320/IMG_20200313_131909_1.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">Cut the stuffed rolls into even pieces of about 2" using a sharp knife or a bench scraper.</span><br />
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<span style="font-family: Verdana, sans-serif;">Arrange these pieces on an oiled pan or tray and let the rolls rise for about 25-30 minutes.</span><br />
<span style="font-family: Verdana, sans-serif;">Brush with milk or water and cover loosely with a towel or a lid.</span><br />
<span style="font-family: Verdana, sans-serif;">Preheat the oven at 180 for 10-15 minutes.</span><br />
<span style="font-family: Verdana, sans-serif;">Bake the rolls for 20-25 minutes and increase the temperature to 200-220C and bake for another 5 minutes till you get a golden crust.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOsy7iB_WLF9KJvkxEzye1i06-KOb5AnEuDtiCiEeGQI2kJuHLKMHKYU1vbw-7-Ga6t85Xfg_vyvSUjT0tBIm7nwHXDi-t_-wmSmpHY0Jo3bsT0ZobSbNR8QdvOmoqFUBfzODKxgu6hJtW/s1600/IMG_20200313_145019.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOsy7iB_WLF9KJvkxEzye1i06-KOb5AnEuDtiCiEeGQI2kJuHLKMHKYU1vbw-7-Ga6t85Xfg_vyvSUjT0tBIm7nwHXDi-t_-wmSmpHY0Jo3bsT0ZobSbNR8QdvOmoqFUBfzODKxgu6hJtW/s640/IMG_20200313_145019.jpg" width="480" /></a></div>
<span style="font-family: Verdana, sans-serif;">Apply some butter on the warm rolls if you prefer and serve warm.</span><br />
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<span style="font-family: Verdana, sans-serif;">Here are some more simple rolls you can try :)</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><b><a href="http://www.divyascookbook.com/2012/04/whole-wheat-garlic-pull-apart-rolls.html">Whole wheat Garlic Pull-apart rolls</a></b></span><br />
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<span style="font-family: Verdana, sans-serif;"><b><a href="http://www.divyascookbook.com/2012/08/spiral-mint-rolls.html">Spiral Mint rolls</a></b></span><br />
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<span style="font-family: Verdana, sans-serif;"><b><a href="http://www.divyascookbook.com/2013/01/eggless-pesto-rolls-with-homemade-pesto.html">Pesto Rolls with Homemade Pesto</a></b></span><br />
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<span style="font-family: Verdana, sans-serif;"><b><a href="http://www.divyascookbook.com/2014/01/pioneer-womans-cinnamon-rolls-recipeno.html">Pioneer Woman's Cinnamon Rolls</a></b></span><br />
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<span style="font-family: Verdana, sans-serif;"><b><a href="http://www.divyascookbook.com/2016/12/cheesy-chutney-pull-apart-rolls.html">Cheesy Chutney Pull-apart Rolls</a></b></span><br />
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Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com4tag:blogger.com,1999:blog-4746440631729949558.post-1772311467943550412020-03-19T15:26:00.001+05:302020-03-19T15:26:11.962+05:30Banana Chocolate chunk Muffins<div dir="ltr" style="text-align: left;" trbidi="on">
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The whole world is reeling under the <b>"Corona scare"</b> and all we can do is take precautions and keep ourselves and dear ones safe by social distancing.Here in Chennai,though people are yet to completely understand the gravity of the situation,we have stocked up on necessities if ever God forbid,there's a lockdown.When it comes to stocking up,how much is enough is a question we need to ask ourselves.Please stock sensibly and spare a thought for those who have no access to supermarkets and online shopping.Do your bit and we'll survive this together :)</span><div>
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<span style="font-family: Verdana, sans-serif;">These muffins were a result of some over ripe bananas which were waiting to be used up.I usually add it to milkshakes,or mix a banana into my <a href="http://www.divyascookbook.com/2017/07/spiced-chapathi-with-coconut-onion.html">chapathi dough</a> or even better,make dough for <a href="http://www.divyascookbook.com/2008/05/mangalore-buns.html">Buns</a>.But this time as Arjun has holidays,I made muffins to satisfy the hunger pangs every minute:)</span></div>
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<span style="font-family: Verdana, sans-serif;">My stash of chocolate chips got over,so chopped up some chocolate and added into the batter.These taste amazing if I may say so myself.Perfect with a cup of milk :)</span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Banana Chocolate Chunk Muffins</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><a href="https://iwashyoudry.com/banana-chocolate-chip-muffins-recipe/">Recipe source</a></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Ingredients</b></span></div>
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<span style="font-family: Verdana, sans-serif;">Ripe Banana - 2(I used 4 small)</span></div>
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<span style="font-family: Verdana, sans-serif;">Yogurt - 1/2 cup</span></div>
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<span style="font-family: Verdana, sans-serif;">Sugar - 1/2 cup</span></div>
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<span style="font-family: Verdana, sans-serif;">Melted Butter - 1/3 cup</span></div>
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<span style="font-family: Verdana, sans-serif;">Egg - 1,beaten</span></div>
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<span style="font-family: Verdana, sans-serif;">Vanilla - 1 tsp</span></div>
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<span style="font-family: Verdana, sans-serif;">Flour - 1 1/2 cups</span></div>
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<span style="font-family: Verdana, sans-serif;">Baking soda - 1 tsp</span></div>
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<span style="font-family: Verdana, sans-serif;">Salt - a pinch</span></div>
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<span style="font-family: Verdana, sans-serif;">Chocolate chunks - 1/2 cup</span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Method</b></span></div>
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<span style="font-family: Verdana, sans-serif;">Preheat oven to 180C.Prepare a Muffin pan with liners.</span></div>
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<span style="font-family: Verdana, sans-serif;">In a bowl mash the bananas.Add sugar,yogurt,melted butter,egg and vanilla and mix well.</span></div>
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<span style="font-family: Verdana, sans-serif;">Add the flour,baking soda and salt and fold lightly till the batter is thick and combined.Fold in the chocolate chunks coated in little flour.</span></div>
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<span style="font-family: Verdana, sans-serif;">Pour the batter into the prepared muffin cups till 3/4th full.</span></div>
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<span style="font-family: Verdana, sans-serif;">Bake for 20-22 minutes or until the muffins turn golden brown and a toothpick inserted into the center comes out clean.</span></div>
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<span style="font-family: Verdana, sans-serif;">Let it cool and serve it with a cup of milk :)</span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Step by Step Tutorial</b></span></div>
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<span style="font-family: Verdana, sans-serif;">Preheat oven to 180C.Prepare a Muffin pan with liners.</span></div>
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<span style="font-family: Verdana, sans-serif;">In a bowl mash the bananas.</span></div>
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<span style="font-family: Verdana, sans-serif;">Add sugar,</span></div>
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<span style="font-family: Verdana, sans-serif;">yogurt,</span></div>
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<span style="font-family: Verdana, sans-serif;">melted butter,egg and </span></div>
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<span style="font-family: Verdana, sans-serif;">vanilla and mix well.</span></div>
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<span style="font-family: Verdana, sans-serif;">Add the flour,</span></div>
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<span style="font-family: Verdana, sans-serif;">baking soda and salt and fold lightly till </span></div>
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<span style="font-family: Verdana, sans-serif;">the batter is thick and combined.</span></div>
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<span style="font-family: Verdana, sans-serif;">Fold in the chocolate chunks coated in little flour.</span></div>
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<span style="font-family: Verdana, sans-serif;">Pour the batter into the prepared muffin cups till 3/4th full.</span></div>
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<span style="font-family: Verdana, sans-serif;">Bake for 20-22 minutes or until the muffins turn golden brown and a toothpick inserted into the center comes out clean.</span></div>
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<span style="font-family: Verdana, sans-serif;">Let it cool and serve it with a cup of milk :)</span></div>
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Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com1tag:blogger.com,1999:blog-4746440631729949558.post-13963417087101827532020-03-13T14:26:00.000+05:302020-03-13T14:26:37.714+05:30Unniyappam | Kerala Special Unniyappam Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Verdana, sans-serif;">For a long long time,I delayed making or even trying to learn how to make <b>Unniyappam</b>.I thought it requires a lot of experience,patience and it is way too complicated.Every time I tasted one though,I had a desire to learn how to make delicious,crunchy on the outside and soft inside <b>Unniyappams</b>.</span><br />
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<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Motherhood makes you do a lot of things.One of it is when the kids ask you to make something.Arjun loves Unniyappam and though he never asked me to make it,the way he relished it made me decide that I should at least try making it once.Turns out,the recipe is super simple.A handful of ingredients and a bit of time is all you need.There are a lot of recipes which uses the basic ingredients - Rice,Jaggery and Banana along with the flavorings.But this recipe made me want to try it asap.It adds a bit of <b>Chakkavaratty</b> into the batter.Yes,and believe me,it tastes awesome :)</span><br />
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<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Arjun loved it and had a couple of unniyappams at one go.I have already made the recipe twice and both times it got over in a flash.So if you love<b> Unniyappam</b> and are looking for a simple recipe,look no further-this is it!!!</span><br />
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<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><b>Unniyappam | Kerala Special Unniyappam Recipe</b></span><br />
<span style="font-family: Verdana, sans-serif;"><i>Recipe adapted from - Bincy's Kitchen</i></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;"><b>Ingredients</b></span><br />
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<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Raw rice - 1 cup</span><br />
<span style="font-family: Verdana, sans-serif;">Jaggery - 1 cup,grated</span><br />
<span style="font-family: Verdana, sans-serif;">Chakkavaratty/Ripe Jackfruit preserve - 2 tbsp</span><br />
<span style="font-family: Verdana, sans-serif;">Atta/Whole wheat flour - 1 tbsp</span><br />
<span style="font-family: Verdana, sans-serif;">Salt - a pinch</span><br />
<span style="font-family: Verdana, sans-serif;">Cardamom - 2 whole</span><br />
<span style="font-family: Verdana, sans-serif;">Ripe Mysore Banana/Palayankodan pazham - 2 medium</span><br />
<span style="font-family: Verdana, sans-serif;">Ghee - 1 tbsp</span><br />
<span style="font-family: Verdana, sans-serif;">Coconut chopped/grated - 2-3 tbsp</span><br />
<span style="font-family: Verdana, sans-serif;">Black sesame seeds/Ellu - 1 tsp</span><br />
<span style="font-family: Verdana, sans-serif;">Coconut oil to make the Unniyappam</span><br />
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<span style="font-family: Verdana, sans-serif;"><b>Method</b></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Wash the rice well till the water runs clear and soak for 3-4 hours.</span><br />
<span style="font-family: Verdana, sans-serif;">Melt the jaggery in 1/4 cup water and when it comes to a boil,switch off the flame and filter the syrup.Let it cool down.</span><br />
<span style="font-family: Verdana, sans-serif;">In a mixer jar,add the soaked and drained rice,chakkavaratty,atta and salt to taste.</span><br />
<span style="font-family: Verdana, sans-serif;">Add the jaggery syrup and cardamom and grind the mixture.Take care not to grind it too fine.We are looking at a fine semolina consistency.</span><br />
<span style="font-family: Verdana, sans-serif;">Add the banana and pulse it for a few seconds.</span><br />
<span style="font-family: Verdana, sans-serif;">In a pan add the ghee and saute the sesame seeds and coconut separately.Add that to the batter,mix well.</span><br />
<span style="font-family: Verdana, sans-serif;">Keep the batter aside for 4-5 hours.</span><br />
<span style="font-family: Verdana, sans-serif;">In a paniyaram pan/Unniyappa chatti add coconut oil,enough to fill the pan.Pour the batter using a ladle and cook in medium flame till the unniyappam turns golden brown.Flip and cook the other side.</span><br />
<span style="font-family: Verdana, sans-serif;">Make sure the flame is medium for even cooking.</span><br />
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<span style="font-family: Verdana, sans-serif;"><b>Step by step Tutorial</b></span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Wash the rice well till the water runs clear and soak for 3-4 hours.</span><br />
<span style="font-family: Verdana, sans-serif;">Melt the jaggery in 1/4 cup water and when it comes to a boil,switch off the flame and filter the syrup.Let it cool down.</span><br />
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<span style="font-family: Verdana, sans-serif;">In a mixer jar,add the soaked and drained rice,</span><br />
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<span style="font-family: Verdana, sans-serif;">chakkavaratty,</span><br />
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<span style="font-family: Verdana, sans-serif;">atta and </span><br />
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<span style="font-family: Verdana, sans-serif;">salt to taste.</span><br />
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<span style="font-family: Verdana, sans-serif;">Add the jaggery syrup and </span><br />
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<span style="font-family: Verdana, sans-serif;">cardamom and grind the mixture.Take care not to grind it too fine.</span><br />
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<span style="font-family: Verdana, sans-serif;">We are looking at a fine semolina consistency.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKr4w3utMubnUXZh-4fIy-zovGIoDBLSi5cYkyQc7_GdvdQZImZRpgi1XYKxYwRDHlYOy9hiNVAhNyXt_mqFQ-a_XGyVCpvxadzhbhlRbJLyAa64h1XfM2P6I1Vnex5yHGrfxa7msLA1Sy/s1600/IMG_20200309_103553.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKr4w3utMubnUXZh-4fIy-zovGIoDBLSi5cYkyQc7_GdvdQZImZRpgi1XYKxYwRDHlYOy9hiNVAhNyXt_mqFQ-a_XGyVCpvxadzhbhlRbJLyAa64h1XfM2P6I1Vnex5yHGrfxa7msLA1Sy/s320/IMG_20200309_103553.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">Add the banana and pulse it for a few seconds.</span><br />
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<span style="font-family: Verdana, sans-serif;">In a pan add the ghee and saute the sesame seeds and coconut separately.Add that to the batter,mix well.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf_GEkQviyrUg24cBEIMX-AFU9GKAEaMSyCfA3t-Zs5xmoQr8YNHzdU20q6GqQXfS0KMQrCYYjgD6OXGFRKuIESY4iq_mr6m_YIhlii4TbCzOprWzXdY_cl5Z1CV54Vm9zwkumL_I_F7la/s1600/IMG_20200309_104028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf_GEkQviyrUg24cBEIMX-AFU9GKAEaMSyCfA3t-Zs5xmoQr8YNHzdU20q6GqQXfS0KMQrCYYjgD6OXGFRKuIESY4iq_mr6m_YIhlii4TbCzOprWzXdY_cl5Z1CV54Vm9zwkumL_I_F7la/s320/IMG_20200309_104028.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">Keep the batter aside for 4-5 hours.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7G-_QbyZxBBjkvcl2OYbEe3brwCQ8IAx-07xnP9JBWjMreXg5BO7lcTiYNacLZxaHxM2BcuyZ-TiKugH5ksKjy0yN8SbnKKAk3FgCUxNLSKDCWGZOWHsmCEe4YPxSze7nvpvT6Ld576nw/s1600/IMG_20200309_165900.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7G-_QbyZxBBjkvcl2OYbEe3brwCQ8IAx-07xnP9JBWjMreXg5BO7lcTiYNacLZxaHxM2BcuyZ-TiKugH5ksKjy0yN8SbnKKAk3FgCUxNLSKDCWGZOWHsmCEe4YPxSze7nvpvT6Ld576nw/s320/IMG_20200309_165900.jpg" width="240" /></a></div>
<span style="font-family: Verdana, sans-serif;">In a paniyaram pan/Unniyappa chatti add coconut oil,enough to fill the pan.Pour the batter using a ladle and cook in medium flame till the unniyappam turns golden brown.</span><br />
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<span style="font-family: Verdana, sans-serif;">Flip and cook the other side.</span><br />
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<span style="font-family: Verdana, sans-serif;">Make sure the flame is medium for even cooking.</span><br />
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Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com0tag:blogger.com,1999:blog-4746440631729949558.post-79952658907405103182020-03-10T13:39:00.000+05:302020-03-10T13:39:29.433+05:30Eggless Chocolate Brownies with Pralines and Caramel Sauce<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Verdana, sans-serif;">When I started baking a couple of years back,there weren't as many recipes available online and out of those which were available,only a few were reliable.I tried so many recipes from books,bloggers and friends before being able to call myself a baker :) Now the situation is completely different,at the tip of your fingers you can find hundreds of recipes and these days there are methods to bake even without an oven,<i>isn't that great?</i></span><div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRnpmGe4ey85x0g3y63-itbcaA1sDdNewdCqqc2uKJq_m-JKVwGtYI4GaiHiVyYjRsRuMHvxw3TufJK88A2pm6Qalt8R6ZHGlBk2qiFql7v7mScyJJXyWHx0FifP9Q1ep2tNiSeVOP76no/s1600/IMG_20190411_181240.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRnpmGe4ey85x0g3y63-itbcaA1sDdNewdCqqc2uKJq_m-JKVwGtYI4GaiHiVyYjRsRuMHvxw3TufJK88A2pm6Qalt8R6ZHGlBk2qiFql7v7mScyJJXyWHx0FifP9Q1ep2tNiSeVOP76no/s640/IMG_20190411_181240.jpg" width="480" /></a></div>
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<span style="font-family: Verdana, sans-serif;">My next uphill task after learning to bake was to find <b>good eggless recipes</b>.I bake frequently for my family and both my amma and my m-i-l do not eat eggs.There are so many eggless recipes using curd,condensed milk,milk+vinegar,<i>I've tried them all:)</i> In fact,one of the most popular recipes in this blog is an <a href="http://www.divyascookbook.com/2011/09/eggless-chocolate-walnut-cake.html"><b>Eggless</b> <b>Chocolate Walnut cake</b></a> that I baked ages ago.I still get mails from people who have tried it saying the recipe works like a charm every single time.Also check out my <b><a href="http://www.divyascookbook.com/2016/04/basic-eggless-vanilla-cake-eggless-cake.html">Basic Eggless Vanilla Cake</a></b> :)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRCREdcmwYv_ZufTgo3NF3ikVPxOhRi2LqRVTDK4AMLEM-ONUbqr4aw1brFNAwhECRgVzAa0rJmt0pIQjrY9QygyNLnH4bejHi8yS6aWVVE6ZbqQwGBv2SnFD00m9oQLtjWw_KB6ybPhg-/s1600/IMG_20190411_162215.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRCREdcmwYv_ZufTgo3NF3ikVPxOhRi2LqRVTDK4AMLEM-ONUbqr4aw1brFNAwhECRgVzAa0rJmt0pIQjrY9QygyNLnH4bejHi8yS6aWVVE6ZbqQwGBv2SnFD00m9oQLtjWw_KB6ybPhg-/s640/IMG_20190411_162215.jpg" width="480" /></a></div>
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<span style="font-family: Verdana, sans-serif;"><b>March</b> happens to be the month I started my blog <b>12</b> years ago.Yes,I know it's a long period but the last few years I wasn't consistent in posting here.I do love blogging and sharing recipes but let me be honest here,the lack of engagement in the blog(in terms of comments,mails etc)kind of demotivates me.I'm trying to keep all such thoughts aside and keep blogging,let's see how it works out this year :) For all those who still send me mails,feedback and appreciation,lots and lots of love to you :)</span></div>
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<span style="font-family: Verdana, sans-serif;">Let's head straight to the recipe.I made these brownies a while back for a lunch get together.It combines my love of butterscotch and chocolate and the result<div class="separator" style="clear: both; text-align: center;">
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is one kickass brownie :)</span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Eggless Chocolate Brownies with Pralines and Caramel Sauce</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Ingredients</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><u>For the Brownie</u></span></div>
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<span style="font-family: Verdana, sans-serif;">Butter - 80 gms,melted and cooled</span></div>
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<span style="font-family: Verdana, sans-serif;">Condensed milk - 180 gms</span></div>
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<span style="font-family: Verdana, sans-serif;">Curd - 30 gms</span></div>
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<span style="font-family: Verdana, sans-serif;">Vanilla - 1 tsp</span></div>
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<span style="font-family: Verdana, sans-serif;">Dark chocolate - 160 gms,melted and cooled</span></div>
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<span style="font-family: Verdana, sans-serif;">Flour - 120 gms</span></div>
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<span style="font-family: Verdana, sans-serif;">Baking powder - 1/2 tsp</span></div>
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<span style="font-family: Verdana, sans-serif;">Baking soda - 1/4 tsp</span></div>
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<span style="font-family: Verdana, sans-serif;">Pralines - 1/3 cup,crushed(recipe below)</span></div>
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<span style="font-family: Verdana, sans-serif;">Salted Caramel sauce - 1/3 cup(recipe below)</span></div>
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<span style="font-family: Verdana, sans-serif;"><b>Method</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>To make the Caramel Sauce</b></span></div>
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<span style="font-family: Verdana, sans-serif;">Take 1/2 cup sugar in a pan and let it caramelize.</span></div>
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<span style="font-family: Verdana, sans-serif;">When it is a deep amber colour,simmer the pan and mix in 1/2 cup cream and 1/4 cup salted butter.Cook for 2-3 minutes.</span></div>
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<span style="font-family: Verdana, sans-serif;">Let it cool down before storing in an airtight container.</span></div>
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<span style="font-family: Verdana, sans-serif;"><b>To make the Praline</b></span></div>
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<span style="font-family: Verdana, sans-serif;">Take 1/3 cup sugar in a pan and let it caramelize.</span></div>
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<span style="font-family: Verdana, sans-serif;">Mix in 1/4 cup of toasted and crushed nuts(I used Cashews).</span></div>
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<span style="font-family: Verdana, sans-serif;">Add it to the caramelized sugar and pour on to a greased tray.Let it cool and then crush and use.</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;"><b>To make the Brownie</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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<span style="font-family: Verdana, sans-serif;">Preheat oven to 180C.Grease and line an 8" tin.</span></div>
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<span style="font-family: Verdana, sans-serif;">In a bowl whisk together the melted butter,condensed milk,curd and vanilla.</span></div>
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<span style="font-family: Verdana, sans-serif;">Add the melted and cooled chocolate and give a good mix.</span></div>
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<span style="font-family: Verdana, sans-serif;">Sift together flour,baking powder and baking soda and mix into the wet ingredients.</span></div>
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<span style="font-family: Verdana, sans-serif;">Stir in the crushed pralines.</span></div>
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<span style="font-family: Verdana, sans-serif;">Pour into the tray and swirl with caramel sauce.</span></div>
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<span style="font-family: Verdana, sans-serif;">Bake for 30-40 minutes or until a skewer inserted comes out clean.</span></div>
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<span style="font-family: Verdana, sans-serif;">Cool and cut into squares.</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Verdana, sans-serif;"><b>Step by Step Tutorial</b></span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Verdana, sans-serif;"><b>To make the Brownie</b></span></div>
<div>
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div>
<span style="font-family: Verdana, sans-serif;">Preheat oven to 180C.Grease and line an 8" tin.</span></div>
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<span style="font-family: Verdana, sans-serif;">In a bowl whisk together the melted butter,</span></div>
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<span style="font-family: Verdana, sans-serif;">condensed milk,</span></div>
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<span style="font-family: Verdana, sans-serif;">curd and </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihQ1dRc-Z_fMSsYX2Tp3PNF4AFm4vANQgOw1X__bg6uD8AVr-PzNsx6UQXZWh8EtNkttG2IjYo7GhgO8nZaMnTjag7dsU3vkHL4LYD1zTz9q8b_MkaX6MZJ2UmewV-yfo9OqQrB_LDSdCD/s1600/IMG_20190411_150138.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihQ1dRc-Z_fMSsYX2Tp3PNF4AFm4vANQgOw1X__bg6uD8AVr-PzNsx6UQXZWh8EtNkttG2IjYo7GhgO8nZaMnTjag7dsU3vkHL4LYD1zTz9q8b_MkaX6MZJ2UmewV-yfo9OqQrB_LDSdCD/s320/IMG_20190411_150138.jpg" width="240" /></a></div>
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<span style="font-family: Verdana, sans-serif;">vanilla.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidpzCL4M9pOk44jmGqpXCXP7kgVQHICsDCIoGfoFHFTxK-aHqJD9HEsMJqJ_m6coofMUdRfDvKUnwEUOP5d6aThH8kuX9-zxL2QPSgF9bPV7Avk0kSZR3ztVJfbWlcMWuqda5e5tE_0GUd/s1600/IMG_20190411_150329.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidpzCL4M9pOk44jmGqpXCXP7kgVQHICsDCIoGfoFHFTxK-aHqJD9HEsMJqJ_m6coofMUdRfDvKUnwEUOP5d6aThH8kuX9-zxL2QPSgF9bPV7Avk0kSZR3ztVJfbWlcMWuqda5e5tE_0GUd/s320/IMG_20190411_150329.jpg" width="240" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Add the melted and cooled chocolate </span></div>
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<span style="font-family: Verdana, sans-serif;">and give a good mix.</span></div>
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<span style="font-family: Verdana, sans-serif;">Sift together flour,baking powder and baking soda and </span></div>
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<span style="font-family: Verdana, sans-serif;">mix into the wet ingredients.</span></div>
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<span style="font-family: Verdana, sans-serif;">Stir in the crushed pralines.</span></div>
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<span style="font-family: Verdana, sans-serif;">Pour into the tray </span></div>
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<span style="font-family: Verdana, sans-serif;">and swirl with caramel sauce.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdE2057Na9ANIhRuFGBqiGspVsiMS290sO9K3wafbFRR63akOMiCXIzYektA95X3hK-DNOxgOrjXk6LkN3QMjDhqP9Czq80eGSrGFut0yo87blcFuG_zJYsm3V7EHKmbjf-AFRhO3YD1SK/s1600/IMG_20190411_151255.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdE2057Na9ANIhRuFGBqiGspVsiMS290sO9K3wafbFRR63akOMiCXIzYektA95X3hK-DNOxgOrjXk6LkN3QMjDhqP9Czq80eGSrGFut0yo87blcFuG_zJYsm3V7EHKmbjf-AFRhO3YD1SK/s320/IMG_20190411_151255.jpg" width="240" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Bake for 30-40 minutes </span></div>
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<span style="font-family: Verdana, sans-serif;">or until a skewer inserted comes out clean.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW5ad33B5IRB3__Ix7KIr-cLD_HpvJewAW-6RihyphenhyphenvvKMYAJFplBRlLkxDHs7SVs8Ka-cY-yFCiAN0mb2guasskpwgnc6rgbxzhfhcoQi95R00ZhM6h1-FVgd5im340UZYotQofU5STFwgY/s1600/IMG_20190411_162430.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW5ad33B5IRB3__Ix7KIr-cLD_HpvJewAW-6RihyphenhyphenvvKMYAJFplBRlLkxDHs7SVs8Ka-cY-yFCiAN0mb2guasskpwgnc6rgbxzhfhcoQi95R00ZhM6h1-FVgd5im340UZYotQofU5STFwgY/s320/IMG_20190411_162430.jpg" width="240" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Cool and cut into squares.</span></div>
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<span style="font-family: Verdana, sans-serif;"><br /></span></div>
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Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com0tag:blogger.com,1999:blog-4746440631729949558.post-47295959031398916762019-12-24T15:12:00.000+05:302020-01-11T20:38:07.074+05:30Plum Cake | Christmas Fruit Cake | Kerala Plum Cake<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTgz7AcuQzjGrztqpFHPKmc_tRnE1UELP7FqSL__6q79mlHX1AxYhb98-Bw-s-AQOmspbmbnzbdauu_QYYvoG7drX3QvOrNe02Nlf-KLldASoS19SvCc9u0BDzDHW0Ec9HBCPb78BYs8dX/s1600/IMG_20191224_110109_1-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTgz7AcuQzjGrztqpFHPKmc_tRnE1UELP7FqSL__6q79mlHX1AxYhb98-Bw-s-AQOmspbmbnzbdauu_QYYvoG7drX3QvOrNe02Nlf-KLldASoS19SvCc9u0BDzDHW0Ec9HBCPb78BYs8dX/s640/IMG_20191224_110109_1-01.jpeg" width="480" /></a></div>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Ever since I started baking,making <b>Fruit Cakes</b> or <i><b>Plum Cakes</b> as they are called in Kerala,</i>has been a Christmas tradition.I've missed a few years in between but every year I look forward to the whole process of selecting the fruits and nuts,soaking them in rum and waiting for the perfect time to bake the cake.</span><br />
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<span style="font-family: "verdana" , sans-serif;">At home,we are not too fond of the strong flavor of alcohol,so I soak for a shorter period of time.Even a twenty four hour soak gives you good results if you ask me,<i>speaking from experience!</i></span><br />
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<span style="font-family: "verdana" , sans-serif;"><i><br /></i></span>
<span style="font-family: "verdana" , sans-serif;">Over the years,I've tried many versions of the same.But honestly,I grew up eating Plum cakes with a rich caramel flavor and studded with raisins and sultanas with a few nuts thrown here and there,mostly as garnish.Every cake I bake,I search for that familiar flavor.So I don't really experiment much with it.My choice would be alcoholic and egg based recipes as that's the way it is made in Kerala.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1CpALXp6nbLR1h_MP-d_pv6eFkzPjoVlsCOazyf2ReS04dSpy3yPY2Pz0mnQhFJNCjYSbXS04tXCpbPUp44YWVyejU0WDPX64W5NV3bA7qMhq5EcuDpTgB4QumMLYweTG6FynggTDZ8v2/s1600/IMG_20191224_110741_1-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1233" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1CpALXp6nbLR1h_MP-d_pv6eFkzPjoVlsCOazyf2ReS04dSpy3yPY2Pz0mnQhFJNCjYSbXS04tXCpbPUp44YWVyejU0WDPX64W5NV3bA7qMhq5EcuDpTgB4QumMLYweTG6FynggTDZ8v2/s640/IMG_20191224_110741_1-01.jpeg" width="491" /></a></div>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Last few years,I've been making this recipe with some tweaks here and there and have been extremely satisfied with the taste.But this year,as I was soaking the fruits,only one recipe called out to me.The one by <a href="https://www.youtube.com/watch?v=veal3O2lhfU">Lekshmi Nair</a>,someone whom I've grown up admiring..I've been watching Magic Oven since a teenager.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9em13ouJIWKt84cVE6NtCgnnwyR0D5B-EZCn_0SfUO282ab2s5Eka0zR0GZB4-H3uSS6dA2ibLnV5nMQjekSp2ujJclb1L7mcMACDYx2u_xzfeELrQUwypiPBePmyIvFdBy0kI45vFDOV/s1600/IMG_20191224_111017-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9em13ouJIWKt84cVE6NtCgnnwyR0D5B-EZCn_0SfUO282ab2s5Eka0zR0GZB4-H3uSS6dA2ibLnV5nMQjekSp2ujJclb1L7mcMACDYx2u_xzfeELrQUwypiPBePmyIvFdBy0kI45vFDOV/s640/IMG_20191224_111017-01.jpeg" width="480" /></a></div>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">I didn't think twice before preparing to bake as I knew this was going to be a foolproof recipe.I did a few changes here and there as per convenience,will share that in the recipe.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC47zBvS8GGpL8jxVlHDJjYa7g5HnLtQtzgtx_mmQNk2SxVRm7TeL1Ld5Jn9QZq1Mf2y99QSvOnKBCybDUKAyZlQcwqQmhd2gq94AB-6WWQPrl5xmGY6KXxShBRP8UIYlmCy_tKvuRx5jR/s1600/IMG_20191224_111436-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC47zBvS8GGpL8jxVlHDJjYa7g5HnLtQtzgtx_mmQNk2SxVRm7TeL1Ld5Jn9QZq1Mf2y99QSvOnKBCybDUKAyZlQcwqQmhd2gq94AB-6WWQPrl5xmGY6KXxShBRP8UIYlmCy_tKvuRx5jR/s640/IMG_20191224_111436-01.jpeg" width="480" /></a></div>
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<span style="font-family: "verdana" , sans-serif;"><b>Plum Cake | Christmas Fruit Cake | Kerala Plum Cake</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><b>Ingredients</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="font-family: "verdana" , sans-serif;"><b>For soaking</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Raisins,Dates,Sultanas,Black Currants - 3/4 cup/120 gms</span><br />
<span style="font-family: "verdana" , sans-serif;">Tutti Frutti - 1/2 cup/100 gms</span><br />
<span style="font-family: "verdana" , sans-serif;">Almonds,Walnuts - 1/2 cup/100 gms</span><br />
<span style="font-family: "verdana" , sans-serif;">Rum/Brandy - 1/4 cup</span><br />
<span style="font-family: "verdana" , sans-serif;">Lime Marmalade - 1 tbsp(you could use Orange Marmalade)</span><br />
<span style="font-family: "verdana" , sans-serif;">Mixed Fruit Jam - 1 tbsp</span><br />
<span style="font-family: "verdana" , sans-serif;">Honey - 1 tbsp</span><br />
<span style="font-family: "verdana" , sans-serif;">Cinnamon powder - 1/2 tsp</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Mix all the ingredients together and let it soak for 24 hours to a week.Keep shaking the bottle so that the soaking is even.If you are planning to soak for a longer period of time,skip the nuts and add it just before you plan to bake the cake.As I was soaking just for a day,I added the nuts as well.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><b>For the Caramel Syrup</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="font-family: "verdana" , sans-serif;">Sugar - 1/2 cup</span><br />
<span style="font-family: "verdana" , sans-serif;">Water - 1 cup</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">In a thick bottom sauce pan add the sugar and heat on medium flame until it starts changing color,dissolves completely and starts to caramelize.</span><br />
<span style="font-family: "verdana" , sans-serif;">Simultaneously keep water to boil on another flame.</span><br />
<span style="font-family: "verdana" , sans-serif;">When the sugar caramelizes to a deep brown color,add the boiling water and let it cook for 5-7 minutes or until it becomes thick and syrupy.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><b>For the spiced sugar</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="font-family: "verdana" , sans-serif;">Brown Sugar - 1/2 cup</span><br />
<span style="font-family: "verdana" , sans-serif;">Cardamom - 3</span><br />
<span style="font-family: "verdana" , sans-serif;">Cloves - 3</span><br />
<span style="font-family: "verdana" , sans-serif;">Cinnamon - 1 small piece</span><br />
<span style="font-family: "verdana" , sans-serif;">Nutmeg grated - 1/4 tsp</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Grind all the ingredients together till you get a smooth powder.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><b>For the Cake</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Butter - 1/2 cup/100 gms,I used salted butter</span><br />
<span style="font-family: "verdana" , sans-serif;">Oil - 1/4 cup</span><br />
<span style="font-family: "verdana" , sans-serif;">Spiced sugar - 1/2 cup</span><br />
<span style="font-family: "verdana" , sans-serif;">Eggs - 3,separated</span><br />
<span style="font-family: "verdana" , sans-serif;">Vanilla - 1 tsp</span><br />
<span style="font-family: "verdana" , sans-serif;">Caramel syrup - 1/2 cup</span><br />
<span style="font-family: "verdana" , sans-serif;">Flour - 1 1/2 cups</span><br />
<span style="font-family: "verdana" , sans-serif;">Baking powder - 1 tsp</span><br />
<span style="font-family: "verdana" , sans-serif;">Baking soda - 1/2 tsp</span><br />
<span style="font-family: "verdana" , sans-serif;">Soaked fruits and nuts - about 1 cup(or more according to your choice)I added all of the soaked fruits and nuts and it was a bit more than a cup.</span><br />
<span style="font-family: "verdana" , sans-serif;">Sliced Almonds or Cashewnuts for garnish - optional</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><b>Method</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="font-family: "verdana" , sans-serif;">Preheat oven to 170C.Grease and line an 8' round tin.</span><br />
<span style="font-family: "verdana" , sans-serif;">In a clean bowl beat the egg whites till soft white peaks form.Keep aside.</span><br />
<span style="font-family: "verdana" , sans-serif;">In another bowl beat the butter and oil well.</span><br />
<span style="font-family: "verdana" , sans-serif;">Mix in the spiced sugar and cream well for a minute.</span><br />
<span style="font-family: "verdana" , sans-serif;">Add in the yolks one at a time beating for a minute before adding the next one.Mix in the vanilla.</span><br />
<span style="font-family: "verdana" , sans-serif;">Add the caramel syrup and beat well.</span><br />
<span style="font-family: "verdana" , sans-serif;">Sift together flour,baking powder and baking soda and beat for a minute.</span><br />
<span style="font-family: "verdana" , sans-serif;">Switch to a spatula and mix well until you get a smooth batter.</span><br />
<span style="font-family: "verdana" , sans-serif;">Add the soaked fruits and nuts and fold in.</span><br />
<span style="font-family: "verdana" , sans-serif;">Fold in the egg whites little at a time until no white specks remain.</span><br />
<span style="font-family: "verdana" , sans-serif;">Pour the batter into the prepared cake tin and bake for 45-50 minutes or until a skewer inserted into the center comes out clean.</span><br />
<span style="font-family: "verdana" , sans-serif;">Let the cake cool completely in the tin.Cover with a cling film or aluminium foil and let it sit for at least 24 hours for the flavors to mature.You can also baste the cake with rum if you prefer.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><b>Step by Step Tutorial</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivCDji8ADMZ_YiRKMeTZulbYBgh1JZWU9vN8xHiT82kbOH0VFnWmb0y-sReQpdNKh7UIqA6pXSwD9WEmfOZcUnDFQlHCYYUGLwROaQI_VTfcj8F8v05HWcpgkfHBO4kD6RizTwI7hWaGNv/s1600/IMG_20191223_140828.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivCDji8ADMZ_YiRKMeTZulbYBgh1JZWU9vN8xHiT82kbOH0VFnWmb0y-sReQpdNKh7UIqA6pXSwD9WEmfOZcUnDFQlHCYYUGLwROaQI_VTfcj8F8v05HWcpgkfHBO4kD6RizTwI7hWaGNv/s640/IMG_20191223_140828.jpg" width="480" /></a></div>
<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="font-family: "verdana" , sans-serif;"><b>For soaking</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZB4yziK5J_2QTBA_OTuILsEioX7b8-LTfwRDoKGLAnEJQUTrl-2HQ8DEdEqZ8AGDjJuTMLFgcmetz-tDEDnewhxEIJEodOSDwlRWjgzFctszfss06A3EtWBCcq_WAVjulFYCVa3_rYD7/s1600/IMG_20191221_204338-COLLAGE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaZB4yziK5J_2QTBA_OTuILsEioX7b8-LTfwRDoKGLAnEJQUTrl-2HQ8DEdEqZ8AGDjJuTMLFgcmetz-tDEDnewhxEIJEodOSDwlRWjgzFctszfss06A3EtWBCcq_WAVjulFYCVa3_rYD7/s320/IMG_20191221_204338-COLLAGE.jpg" width="320" /></a></div>
<span style="font-family: verdana, sans-serif;">Mix all the ingredients together and let it soak for 24 hours to a week.Keep shaking the bottle so that the soaking is even.If you are planning to soak for a longer period of time,skip the nuts and add it just before you plan to bake the cake.As I was soaking just for a day,I added the nuts as well.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5KSkVwc-JwvMvzf27ZWknfHvh-l3NPtuQ6rQwCAcrqQSeJoLFhYcZ3rUw3Xt5pbWzJ3qv6SOA8d6uJhs8f-ScmqMtm2nL4jJ4vWW1c7yY4jvQcV1Mp-9McAG_cljY5hv1UUCuJ0euBm4f/s1600/IMG_20191221_204639.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5KSkVwc-JwvMvzf27ZWknfHvh-l3NPtuQ6rQwCAcrqQSeJoLFhYcZ3rUw3Xt5pbWzJ3qv6SOA8d6uJhs8f-ScmqMtm2nL4jJ4vWW1c7yY4jvQcV1Mp-9McAG_cljY5hv1UUCuJ0euBm4f/s320/IMG_20191221_204639.jpg" width="240" /></a></div>
<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span><span style="font-family: "verdana" , sans-serif;"><b>For the Caramel Syrup</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="font-family: "verdana" , sans-serif;">Sugar - 1/2 cup</span><br />
<span style="font-family: "verdana" , sans-serif;">Water - 1 cup</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM9c-5mNmWhxhvN_8RC6TpWfYJP-lETR1WRBeU1avm7xJ07wKt4BeccY0jYRvv6fYexAPyBU8CNwiwofT1wjBu24yJN6Kn5Kjghe02XaKxxodXcuWPc0Uh5ZmsfRU-n3rmgnIxAAtAhL-D/s1600/IMG_20191223_124319-COLLAGE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM9c-5mNmWhxhvN_8RC6TpWfYJP-lETR1WRBeU1avm7xJ07wKt4BeccY0jYRvv6fYexAPyBU8CNwiwofT1wjBu24yJN6Kn5Kjghe02XaKxxodXcuWPc0Uh5ZmsfRU-n3rmgnIxAAtAhL-D/s400/IMG_20191223_124319-COLLAGE.jpg" width="400" /></a></div>
<span style="font-family: "verdana" , sans-serif;">In a thick bottom sauce pan add the sugar and heat on medium flame until it starts changing color,dissolves completely and starts to caramelize.</span><br />
<span style="font-family: "verdana" , sans-serif;">Simultaneously keep water to boil on another flame.</span><br />
<span style="font-family: "verdana" , sans-serif;">When the sugar caramelizes to a deep brown color,add the boiling water and let it cook for 5-7 minutes or until it becomes thick and syrupy.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><b>For the spiced sugar</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="font-family: "verdana" , sans-serif;">Brown Sugar - 1/2 cup</span><br />
<span style="font-family: "verdana" , sans-serif;">Cardamom - 3</span><br />
<span style="font-family: "verdana" , sans-serif;">Cloves - 3</span><br />
<span style="font-family: "verdana" , sans-serif;">Cinnamon - 1 small piece</span><br />
<span style="font-family: "verdana" , sans-serif;">Nutmeg grated - 1/4 tsp</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA6pz-ULbfVXYnv6QTEmtLTS4X236U9y8d6lOgG643DXvoYJR6NxMW2c7n0yJG4vXWbGbZtFJ4X6f3q93kTDXArLQOeF1Mfw8w59kuKp4JEyOgsoFyEz4uYnLbIyKP2GUw3_cN_ohhDBzp/s1600/IMG_20191223_125905-COLLAGE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1201" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA6pz-ULbfVXYnv6QTEmtLTS4X236U9y8d6lOgG643DXvoYJR6NxMW2c7n0yJG4vXWbGbZtFJ4X6f3q93kTDXArLQOeF1Mfw8w59kuKp4JEyOgsoFyEz4uYnLbIyKP2GUw3_cN_ohhDBzp/s400/IMG_20191223_125905-COLLAGE.jpg" width="400" /></a></div>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;">Grind all the ingredients together till you get a smooth powder.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><br /></span>
<span style="font-family: "verdana" , sans-serif;"><b>Method</b></span><br />
<span style="font-family: "verdana" , sans-serif;"><b><br /></b></span>
<span style="font-family: "verdana" , sans-serif;">Preheat oven to 170C.Grease and line an 8' round tin.</span><br />
<span style="font-family: "verdana" , sans-serif;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvCLkBF9oSII6W4BDrkRs6TbnRo7S3SRiEh8ck3Sk__QecRXgIAkcWDlndFYrUGDjn-qE9SJRvRae8HIgMul5wjH80zw7ajJC_YHHJqMeq8f0fbm5o_VLLHspbU0hXgfJl8ASlMaZHFoXP/s1600/IMG_20191223_141231.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvCLkBF9oSII6W4BDrkRs6TbnRo7S3SRiEh8ck3Sk__QecRXgIAkcWDlndFYrUGDjn-qE9SJRvRae8HIgMul5wjH80zw7ajJC_YHHJqMeq8f0fbm5o_VLLHspbU0hXgfJl8ASlMaZHFoXP/s400/IMG_20191223_141231.jpg" width="300" /></a></div>
<span style="font-family: "verdana" , sans-serif;">In a clean bowl beat the egg whites till soft white peaks form.Keep aside.</span><br />
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<span style="font-family: "verdana" , sans-serif;">In another bowl beat the butter and oil well.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Mix in the spiced sugar and cream well for a minute.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Add in the yolks one at a time beating for a minute before adding the next one.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Mix in the vanilla.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Add the caramel syrup and beat well.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Sift together flour,baking powder and baking soda and beat for a minute.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Switch to a spatula and mix well until you get a smooth batter.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Add the soaked fruits and nuts and fold in.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Fold in the egg whites little at a time until no white specks remain.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Pour the batter into the prepared cake tin and bake for 45-50 minutes or until a skewer inserted into the center comes out clean.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Let the cake cool completely in the tin.Cover with a cling film or aluminium foil and let it sit for at least 24 hours for the flavors to mature.You can also baste the cake with rum if you prefer.</span><br />
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<span style="font-family: "verdana" , sans-serif;">Here's wishing all of you a Merry Christmas and a Happy New Year :)</span></div>
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Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com1tag:blogger.com,1999:blog-4746440631729949558.post-2896401523474215932019-12-20T12:47:00.000+05:302019-12-20T12:48:26.408+05:30Dates Carrot & Walnut Cake | Christmas Special<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjslb8rQ2n3Fj_Xgr1joPM-NyBAWbV2lQtyxlWH8JSHQ1FCNyB5GWrduGS2vTknaEmW7-6093Y75SECyjm06QSlX85JF0u3icTxhAAvhjhqBBG5FhBE_oLXsSfhfnb1m73eNuEBuisury3h/s1600/IMG_20191117_153003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjslb8rQ2n3Fj_Xgr1joPM-NyBAWbV2lQtyxlWH8JSHQ1FCNyB5GWrduGS2vTknaEmW7-6093Y75SECyjm06QSlX85JF0u3icTxhAAvhjhqBBG5FhBE_oLXsSfhfnb1m73eNuEBuisury3h/s640/IMG_20191117_153003.jpg" width="480" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Years back,when I had not even heard about home-baking,I remember eating a slice of this cake at a friend's place.The fact that cakes can be made at home itself was news to me.Here it was,a rich slice of cake which smelled like fruit cake but it wasn't.It was much more light and delicious and the plus part for me then was,it didn't smell eggy.</span><br />
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<span style="font-family: Verdana, sans-serif;">I remember getting a recipe from her when I started baking but unfortunately,I lost the recipe somewhere.I was reminded of this recipe again when few years back,I got a similar cake from Ria.Again I started on my search for the perfect carrot cake,just like the one I tasted first.Some were hits and some were so-so but tasted nothing like the carrot cake I remembered.</span><br />
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<span style="font-family: Verdana, sans-serif;">I stumbled upon this recipe on YouTube and the moment I saw it,I knew this was the one.This recipe in particular does not use any spices but the one I had was spiced,although lightly.I added a bit of cinnamon powder but other than that,haven't deviated from the original recipe.The combination of dates and carrots with walnut is indeed a delicious one.Do try it this Xmas :)</span><br />
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<span style="font-family: Verdana, sans-serif;"><b>Dates Carrot &Walnut Cake</b></span><br />
<span style="font-family: Verdana, sans-serif;"><i>Recipe source - <a href="https://www.youtube.com/channel/UCkh4LOxTkA7o1JInUlSPraw">Bincy's Kitchen</a></i></span><br />
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<span style="font-family: Verdana, sans-serif;"><b>Ingredients</b></span><br />
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<span style="font-family: Verdana, sans-serif;"><u>For Caramel syrup</u></span><br />
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<span style="font-family: Verdana, sans-serif;">Sugar - 1/4 cup</span><br />
<span style="font-family: Verdana, sans-serif;">Water - 1/4 cup</span><br />
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<span style="font-family: Verdana, sans-serif;">Flour - 1 cup</span><br />
<span style="font-family: Verdana, sans-serif;">Baking powder - 1 tsp</span><br />
<span style="font-family: Verdana, sans-serif;">Salt - 1/4 tsp</span><br />
<span style="font-family: Verdana, sans-serif;">Cinnamon powder - 1 tsp</span><br />
<span style="font-family: Verdana, sans-serif;">Grated carrots - 1 cup</span><br />
<span style="font-family: Verdana, sans-serif;">Chopped Dates - 15-20</span><br />
<span style="font-family: Verdana, sans-serif;">Chopped Walnuts - 1/2 cup</span><br />
<span style="font-family: Verdana, sans-serif;">Eggs - 2</span><br />
<span style="font-family: Verdana, sans-serif;">Sugar - 3/4 cup</span><br />
<span style="font-family: Verdana, sans-serif;">Vanilla - 1 tsp</span><br />
<span style="font-family: Verdana, sans-serif;">Oil - 3/4 cup</span><br />
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<span style="font-family: Verdana, sans-serif;"><b>Method</b></span><br />
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<span style="font-family: Verdana, sans-serif;">In a pan caramelize the sugar till it turns a deep brown colour.Add the water and let it cook for a minute.Let the syrup cool down completely.</span><br />
<span style="font-family: Verdana, sans-serif;">Sift together flour,baking powder,salt and cinnamon powder.Reserve.</span><br />
<span style="font-family: Verdana, sans-serif;">Take 1 tbsp of the sifted flour and coat the carrots,dates and walnuts.</span><br />
<span style="font-family: Verdana, sans-serif;">Beat the eggs and sugar till creamy.</span><br />
<span style="font-family: Verdana, sans-serif;">Mix in the vanilla and oil and beat well.</span><br />
<span style="font-family: Verdana, sans-serif;">Add the caramel syrup.</span><br />
<span style="font-family: Verdana, sans-serif;">Add the flour little at time and beat well until you get a smooth batter.</span><br />
<span style="font-family: Verdana, sans-serif;">Switch to a spatula and fold in the carrots,dates and walnuts.</span><br />
<span style="font-family: Verdana, sans-serif;">Pour into a greased/lined pan(I used an 8' round tin) and bake at 180C for 35-40 minutes or until a toothpick inserted into the center comes out clean.</span><br />
<span style="font-family: Verdana, sans-serif;">Let it cool down completely on a wire rack.</span><br />
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<span style="font-family: Verdana, sans-serif;"><b>Step by Step Tutorial</b></span><br />
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<span style="font-family: Verdana, sans-serif;">In a pan caramelize the sugar till it turns a deep brown colour.Add the water and let it cook for a minute.Let the syrup cool down completely.</span><br />
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<span style="font-family: Verdana, sans-serif;">Sift together flour,baking powder,salt and cinnamon powder.Reserve.</span><br />
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<span style="font-family: Verdana, sans-serif;">Take 1 tbsp of the sifted flour and coat the carrots,dates and walnuts.</span><br />
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<span style="font-family: Verdana, sans-serif;">Beat the eggs and sugar till creamy.</span><br />
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<span style="font-family: Verdana, sans-serif;">Mix in the vanilla and oil and beat well.</span><br />
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<span style="font-family: Verdana, sans-serif;">Add the caramel syrup.</span><br />
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<span style="font-family: Verdana, sans-serif;">Add the flour little at time and beat well until you get a smooth batter.</span><br />
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<span style="font-family: Verdana, sans-serif;">Switch to a spatula and fold in the carrots,dates and walnuts.</span><br />
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<span style="font-family: Verdana, sans-serif;">Pour into a greased/lined pan(I used an 8' round tin) and bake at 180C for 35-40 minutes or until a toothpick inserted into the center comes out clean.</span><br />
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<span style="font-family: Verdana, sans-serif;">Let it cool down completely on a wire rack.</span><br />
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Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com0tag:blogger.com,1999:blog-4746440631729949558.post-21306353852781402672019-11-20T12:21:00.000+05:302019-12-20T12:51:26.620+05:30Vegetable Biryani in Rice Cooker<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "verdana" , sans-serif;">A few years back,Rice cooker was something which I thought was a seldom used appliance in the kitchen.But now I feel it is an integral part of my kitchen.The Pulao,Biryani or any rice dish comes out perfect in a rice cooker and best part is,once we switch it on,we can completely forget about it and go about our work.Isn't that great?</span><br />
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<span style="font-family: "verdana" , sans-serif;">I haven't tried cooking anything other than rice dishes in it but I see so many people use it to make payasam,halwa etc.Someday:)</span></div>
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<span style="font-family: "verdana" , sans-serif;">Today I'm posting a weekend staple in our kitchen,</span><b style="font-family: Verdana, sans-serif;">Vegetable Biryani</b><span style="font-family: "verdana" , sans-serif;">.I know,many people would disagree about the Vegetable in Biryani and some would believe only Dum Biryani is authentic.I believe as long as it tastes good and the family loves it,you can name it anything :)I add lots of vegetables and if time permits,add some stir fried bread croutons too.Paired with a Raita and some papad,this makes for a delicious meal:)</span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>Vegetable Biryani in Rice Cooker</b></span></div>
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<span style="font-family: "verdana" , sans-serif;"><b>Ingredients</b></span></div>
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<span style="font-family: "verdana" , sans-serif;">Oil+Ghee - 3 tbsp</span></div>
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<span style="font-family: "verdana" , sans-serif;">Cardamom - 2</span></div>
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<span style="font-family: "verdana" , sans-serif;">Cloves - 3</span></div>
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<span style="font-family: "verdana" , sans-serif;">Cinnamon - 1" stick</span></div>
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<span style="font-family: "verdana" , sans-serif;">Onion - 1,thinly sliced</span></div>
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<span style="font-family: "verdana" , sans-serif;">Ginger garlic paste - 1/2 tsp</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Red Chilly powder - 1 tsp</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Coriander powder - 1 tsp</span></div>
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<span style="font-family: "verdana" , sans-serif;">Haldi - 1/4 tsp</span></div>
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<span style="font-family: "verdana" , sans-serif;">Garam masala - 1/2 tsp</span></div>
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<span style="font-family: "verdana" , sans-serif;">Tomato - 1,chopped</span></div>
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<span style="font-family: "verdana" , sans-serif;">Beans - 3-4,chopped diagonally</span></div>
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<span style="font-family: "verdana" , sans-serif;">Carrot - 1 medium,chopped</span></div>
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<span style="font-family: "verdana" , sans-serif;">Green peas - 1/4 cup</span></div>
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<span style="font-family: "verdana" , sans-serif;">Cauliflower - 3-4 florets,chopped</span></div>
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<span style="font-family: "verdana" , sans-serif;">Curd - 1 tbsp</span></div>
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<span style="font-family: "verdana" , sans-serif;">Basmati rice -1 cup</span></div>
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<span style="font-family: "verdana" , sans-serif;">Salt to taste</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "verdana" , sans-serif;"><b>For Garnish</b></span></div>
<div>
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Onion - 1,thinly sliced</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Raisins and cashews - a handful</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Bread slices- 3,chopped into cubes</span></div>
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<span style="font-family: "verdana" , sans-serif;">Oil+Ghee - 3 tbsp</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "verdana" , sans-serif;"><b>Method</b></span></div>
<div>
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Wash the rice well under running water until the water runs clear.Soak for 20 minutes.</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">In the rice cooker pan,heat oil and add the whole garam masala and saute for a minute.</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Add the onion and ginger garlic paste and saute until the raw smell goes.</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Mix in the powders-chilly,coriander,haldi and garam masala.Lower the flame and saute till the masala is well absorbed and no raw smell remains.</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Add the tomatoes and sprinkle a bit water.Cover and cook for about 3-4 minutes or until the tomatoes turn pulpy and starts leaving oil from the sides.</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Add the vegetables,curd and mix well.</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Mix in the soaked and drained rice and give a good mix.</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Add water (I added 2 cups for 1 cup of rice) and salt to taste.</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Transfer the pan from the flame to the cooker and switch it on.Let it cook till it shuts down automatically.</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Meanwhile,in a kadai add oil+ghee and saute the raisins and cashews.</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Remove and then saute the onions till golden brown.</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Lastly saute the bread cubes in low flame till golden.</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Lightly mix the Biryani using a fork and add half of the sauteed items.</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Transfer to a serving bowl and garnish with the remaining.</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Serve with Raita and papad.</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
<div>
<span style="font-family: "verdana" , sans-serif;"><b>Step by Step Tutorial</b></span></div>
<div>
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVy6vT8Op7VDbdIUXlRBRr6wLneWfw-XXFL6gLWwhOQQxAWPQNT8tP98z1KJVU8EDG-K0Xvbgfb8WYg1PAq3Lytlf_pmKNz_-K_4Cwpey67TdrylC9FEuZIiRXMApIKUZWVpQiQJjgRpkb/s1600/IMG_20191124_102319.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVy6vT8Op7VDbdIUXlRBRr6wLneWfw-XXFL6gLWwhOQQxAWPQNT8tP98z1KJVU8EDG-K0Xvbgfb8WYg1PAq3Lytlf_pmKNz_-K_4Cwpey67TdrylC9FEuZIiRXMApIKUZWVpQiQJjgRpkb/s320/IMG_20191124_102319.jpg" width="240" /></a></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Wash the rice well under running water until the water runs clear.Soak for 20 minutes.</span></div>
<div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv-KCESGgNniS9RrlN3r02AIlWNPTto_MNlA4H0UVa3itoqtsx6QnxXLI2ZI5bFZYD6ZYuxSyWbldhpw4DJZ5ILu1LIfH5W70093bDo196ODPlAg6QkP0BsIfsQLVraKZfCYR5dBRSNtU9/s1600/IMG_20191124_102609_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv-KCESGgNniS9RrlN3r02AIlWNPTto_MNlA4H0UVa3itoqtsx6QnxXLI2ZI5bFZYD6ZYuxSyWbldhpw4DJZ5ILu1LIfH5W70093bDo196ODPlAg6QkP0BsIfsQLVraKZfCYR5dBRSNtU9/s320/IMG_20191124_102609_1.jpg" width="240" /></a></div>
<div>
<span style="font-family: "verdana" , sans-serif;">In the rice cooker pan,heat oil and add the whole garam masala and saute for a minute.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8dTUOgnc7V3700A09qo5hmtdlMfr9NADqGHiGhzyeKl-b12KkHqoWmci9xi2MQdhrXGZbkZtfq-WGAn_UPM2IYj0gNpfitZFrutfwS6tP561_7N_oihw1Sr-ME1mFoKzDOJK1xc_9YoPI/s1600/IMG_20191124_102732.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8dTUOgnc7V3700A09qo5hmtdlMfr9NADqGHiGhzyeKl-b12KkHqoWmci9xi2MQdhrXGZbkZtfq-WGAn_UPM2IYj0gNpfitZFrutfwS6tP561_7N_oihw1Sr-ME1mFoKzDOJK1xc_9YoPI/s320/IMG_20191124_102732.jpg" width="240" /></a></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Add the onion and ginger garlic paste and saute until the raw smell goes.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF1lB4ieJocWO37xBW1eNJ9znJcu-7a8EULBQRbYFxqwYN2EpVTiRhbFNfRKfkYGaR_C1Xwido2Wj2anOqx3zGLwbIq5fn7weY-6MLkZBoX8ohZzyaxMXvzoFJ5wh_SeWzx9UI-QYo9h23/s1600/IMG_20191124_103035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF1lB4ieJocWO37xBW1eNJ9znJcu-7a8EULBQRbYFxqwYN2EpVTiRhbFNfRKfkYGaR_C1Xwido2Wj2anOqx3zGLwbIq5fn7weY-6MLkZBoX8ohZzyaxMXvzoFJ5wh_SeWzx9UI-QYo9h23/s320/IMG_20191124_103035.jpg" width="240" /></a></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Mix in the powders-chilly,coriander,haldi and garam masala.Lower the flame and saute till the masala is well absorbed and no raw smell remains.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5g8v9eedLmYOLxeDzYbj4_Eg3qiPLAMBEToiVg9-5x4gV3yQwvITBLYbmlHDq-ZbCO9P07AjhL8Pi9DZXPNUIz-OG2L3oq-mUa8H8qMXhpyRkjKq1v0iEnX4kCTTAqgW-w0_W4OXSjYfm/s1600/IMG_20191124_103234.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5g8v9eedLmYOLxeDzYbj4_Eg3qiPLAMBEToiVg9-5x4gV3yQwvITBLYbmlHDq-ZbCO9P07AjhL8Pi9DZXPNUIz-OG2L3oq-mUa8H8qMXhpyRkjKq1v0iEnX4kCTTAqgW-w0_W4OXSjYfm/s320/IMG_20191124_103234.jpg" width="240" /></a></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Add the tomatoes and sprinkle a bit water.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubeaIOrE97bhIwc8tFM40V5w2AIlpwmT0NmT9_V2yYe9GSGOtkwbSovObe3moaz0BchUy0TkVzM1VFi0l_QWA3Jf5axSOe5WVWfAHYorMWKIsjYpK1Nwy2vWMx_RH4e-7xuG82uqCKQO8/s1600/IMG_20191124_104455.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjubeaIOrE97bhIwc8tFM40V5w2AIlpwmT0NmT9_V2yYe9GSGOtkwbSovObe3moaz0BchUy0TkVzM1VFi0l_QWA3Jf5axSOe5WVWfAHYorMWKIsjYpK1Nwy2vWMx_RH4e-7xuG82uqCKQO8/s320/IMG_20191124_104455.jpg" width="240" /></a></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Cover and cook for about 3-4 minutes or until the tomatoes turn pulpy and starts leaving oil from the sides.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGl92zhu5N8m2uzEM-tIYgOb_bLMQiJsGq_eXcqzvj4mY9p5YuDrKQb2h3fXgPTDujzR16zZBFzB_WHFmR5GbIgu2TynFZVBqk5BILviFRMaMlEkXVzL-a4vx1aAY8U9MLzu9WUV4rdvNR/s1600/IMG_20191124_104530_1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGl92zhu5N8m2uzEM-tIYgOb_bLMQiJsGq_eXcqzvj4mY9p5YuDrKQb2h3fXgPTDujzR16zZBFzB_WHFmR5GbIgu2TynFZVBqk5BILviFRMaMlEkXVzL-a4vx1aAY8U9MLzu9WUV4rdvNR/s320/IMG_20191124_104530_1.jpg" width="240" /></a></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Add the vegetables,curd and mix well.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiXvSrLpjw5EVawIlNmJTuFIuREzCYcohjPM15M3mnekrCdeuE_s7tXBsicQ3Iy-4nJ7InPzNonavWb8a0xb297VSCEY8LTooWv2YGlT6zdypQudtYLEi264q178IGW0-8b6KngaR7OaXD/s1600/IMG_20191124_104856.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiXvSrLpjw5EVawIlNmJTuFIuREzCYcohjPM15M3mnekrCdeuE_s7tXBsicQ3Iy-4nJ7InPzNonavWb8a0xb297VSCEY8LTooWv2YGlT6zdypQudtYLEi264q178IGW0-8b6KngaR7OaXD/s320/IMG_20191124_104856.jpg" width="240" /></a></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Mix in the soaked and drained rice and give a good mix.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjvIosNY2bolBetrZNF2PhNrS6RkIlPMQZWaZa7c9IYxLUVhjTWo17_X0D2ny11mLnrW-U9_r0Gu76bCOo8uFDPvvFyJwsDma7ONHm7pw6xc0upu8zor9lT1ZIX7uVzUrjGn6Ij9UUVseY/s1600/IMG_20191124_105129.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjvIosNY2bolBetrZNF2PhNrS6RkIlPMQZWaZa7c9IYxLUVhjTWo17_X0D2ny11mLnrW-U9_r0Gu76bCOo8uFDPvvFyJwsDma7ONHm7pw6xc0upu8zor9lT1ZIX7uVzUrjGn6Ij9UUVseY/s320/IMG_20191124_105129.jpg" width="240" /></a></div>
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<span style="font-family: "verdana" , sans-serif;">Add water (I added 2 cups for 1 cup of rice) and salt to taste.</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Transfer the pan from the flame to the cooker and switch it on.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixN9jXFpnm4Z4yZqamavYzylov44CFj8AZUooNYQOsCc0ssPLdI0prKZ2T0nQ4TLnnoypKCSiqFPIY1IoYopvw3bAFeTJSHPYTC1mL0B7q57Xykwb9QZzjnCTpcoSGvQ53kV7g2mQshSOf/s1600/IMG_20191124_113930.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixN9jXFpnm4Z4yZqamavYzylov44CFj8AZUooNYQOsCc0ssPLdI0prKZ2T0nQ4TLnnoypKCSiqFPIY1IoYopvw3bAFeTJSHPYTC1mL0B7q57Xykwb9QZzjnCTpcoSGvQ53kV7g2mQshSOf/s320/IMG_20191124_113930.jpg" width="240" /></a></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Let it cook till it shuts down automatically.</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Meanwhile,in a kadai add oil+ghee and saute the raisins and cashews.</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Remove and then saute the onions till golden brown.</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Lastly saute the bread cubes in low flame till golden.</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Lightly mix the Biryani using a fork and add half of the sauteed items.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ZjozrhpHWsOmLHslVDGxk06kgT5zEPcAh7L0MmaJPHlXHDKcbISS5umVfq2Ki5OXrxQy7O-ZCQ0qXHX7E-7y-m_tkhVDEOykYEne8w2im_qmVBwsAxOytgtTB_tIbgpf45vOOnnsoMEn/s1600/IMG_20191124_130152.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ZjozrhpHWsOmLHslVDGxk06kgT5zEPcAh7L0MmaJPHlXHDKcbISS5umVfq2Ki5OXrxQy7O-ZCQ0qXHX7E-7y-m_tkhVDEOykYEne8w2im_qmVBwsAxOytgtTB_tIbgpf45vOOnnsoMEn/s640/IMG_20191124_130152.jpg" width="480" /></a></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Transfer to a serving bowl and garnish with the remaining.</span></div>
<div>
<span style="font-family: "verdana" , sans-serif;">Serve with Raita and papad.</span></div>
</div>
<div>
<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
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<span style="font-family: "verdana" , sans-serif;"><br /></span></div>
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Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com0tag:blogger.com,1999:blog-4746440631729949558.post-5534671861490386882019-10-20T13:14:00.000+05:302019-12-20T13:15:31.300+05:30Arjun turns FIVE :)<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzwmmmBSZl1ToZSyG9QwTeGFiFRlajwzIdputmi8_9hxzyAMKkd97KBag70_iPHaW9Yl4pHTeXYkJrTGcU25mr5a4Q0mTWFbQodr89qn7IuwKO-j_7jrvnOrQQiUEBgG3BYhMxLka8Ra7A/s1600/FotoJet.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1438" height="532" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzwmmmBSZl1ToZSyG9QwTeGFiFRlajwzIdputmi8_9hxzyAMKkd97KBag70_iPHaW9Yl4pHTeXYkJrTGcU25mr5a4Q0mTWFbQodr89qn7IuwKO-j_7jrvnOrQQiUEBgG3BYhMxLka8Ra7A/s640/FotoJet.png" width="640" /></a></div>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">If I start the post by saying..."but isn't it yesterday I shared the good news of his birth to all of you",it would be a cliche.But it's true.Time seems to have flown by so quickly that I still cannot believe he's five :)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijaMolYKJ2EiFPSmnAZRvcF8SP1zazkk5cd811H84y5YCfiqGjirMeZsRvY3J5PKdxuUpOuq2ddhYs9EKiP2iqSIYsg170ki3JcZx4RxnrTk96dLFy7h7loWY_GVlouc0swCqmqpzJK_O7/s1600/IMG_20191014_075627.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1091" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijaMolYKJ2EiFPSmnAZRvcF8SP1zazkk5cd811H84y5YCfiqGjirMeZsRvY3J5PKdxuUpOuq2ddhYs9EKiP2iqSIYsg170ki3JcZx4RxnrTk96dLFy7h7loWY_GVlouc0swCqmqpzJK_O7/s640/IMG_20191014_075627.jpg" width="436" /></a></div>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">There are a few things which haven't changed though..he's as cute,charming,smart{of course I'm his mom and I'm biased;)}kind,thoughtful and naughty as ever.His teachers from school tell me the whole class is in his friends circle and he loves going to school and playing with his friends.He has a wide circle of friends in our apartment too and I'm happy about that.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5OUKCPeo3E8AU0MPiVZVoQDwH0f9eb1ZEjOhyphenhyphentfWmh8xcxqTZv3KHt548RZoV7iaGZsFftqgCZZ3uGo2pDWPcPJTol_bL0xXJbK7EWGWW6sFv8QHl6xzK4VqkF_pLQBlUVue6LYGetxCh/s1600/IMG_20191014_163802.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5OUKCPeo3E8AU0MPiVZVoQDwH0f9eb1ZEjOhyphenhyphentfWmh8xcxqTZv3KHt548RZoV7iaGZsFftqgCZZ3uGo2pDWPcPJTol_bL0xXJbK7EWGWW6sFv8QHl6xzK4VqkF_pLQBlUVue6LYGetxCh/s640/IMG_20191014_163802.jpg" width="480" /></a></div>
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<span style="font-family: Verdana, sans-serif;">Every year,I look forward to baking his Birthday Cake.I have to say this,Arjun just like his dad,does not have a sweet tooth.He's crazy about chocolates but other than that,nothing.He likes his cakes and cupcakes to be plain and without frosting if he ever eats them,that is.So when I asked him,he said he wants a chocolate cake with lots of sprinkles and a giraffe.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXRhLM-MjjFgYmtbx0sJ2blKiX9cm9SdxIM9i7SYxTIFPx9x6oCj-bDNQznCdDMA4kMCqvfr4bs4DCishmT_Ugd_LS3CRDk-pwiCTXGoV21q0t5h-mui68xjMESixX2ERQIOCnGp1lDOI7/s1600/IMG_20191014_163709-COLLAGE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXRhLM-MjjFgYmtbx0sJ2blKiX9cm9SdxIM9i7SYxTIFPx9x6oCj-bDNQznCdDMA4kMCqvfr4bs4DCishmT_Ugd_LS3CRDk-pwiCTXGoV21q0t5h-mui68xjMESixX2ERQIOCnGp1lDOI7/s640/IMG_20191014_163709-COLLAGE.jpg" width="640" /></a></div>
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<span style="font-family: Verdana, sans-serif;">I'm no fondant expert and my giraffe hardly looked like one but he loved it.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih8HkuY5c88KoaGcWDmiFEdXQOF8KVTKLtBpSzWczw-kudveTtRi3tsBJuQJooS8b76Zzg-7LmP-mzV_JIU2qWum_ehzlfO_pYqhFkddK9KKNK8JRj9l9_bRlystlfCuDkf1Tbqx1fgBuE/s1600/IMG-20191014-WA0055.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="960" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih8HkuY5c88KoaGcWDmiFEdXQOF8KVTKLtBpSzWczw-kudveTtRi3tsBJuQJooS8b76Zzg-7LmP-mzV_JIU2qWum_ehzlfO_pYqhFkddK9KKNK8JRj9l9_bRlystlfCuDkf1Tbqx1fgBuE/s640/IMG-20191014-WA0055.jpg" width="480" /></a></div>
<span style="font-family: Verdana, sans-serif;">Eyes sparkling with excitement and sloppy kisses are proof of that :)</span><br />
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<span style="font-family: Verdana, sans-serif;">We had a small party at home with his friends and we had a blast :)</span><br />
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Divya Kuduahttp://www.blogger.com/profile/09697500855182293698noreply@blogger.com0