<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;A0MDQ3YyeSp7ImA9WhRUF00.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742</id><updated>2012-01-27T19:11:12.891-05:00</updated><category term="Seafood" /><category term="Business Review" /><category term="Appetizers" /><category term="Indonesia" /><category term="Rice and Noodles" /><category term="Chicken entree" /><category term="Asia travel" /><category term="Meat entree" /><category term="Brownies Cookies and Cakes" /><category term="Italy travel" /><category term="Desserts" /><category term="Good tips" /><category term="Miscellaneous" /><category term="Pasta" /><category term="Other Europe Travel" /><category term="North America" /><category term="Snacks" /><category term="Beverages" /><category term="Living in USA" /><title>Little Bites of My World</title><subtitle type="html">Embracing life in this new place called "home"</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://eatandtravel.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>78</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/EatAndTravel" /><feedburner:info uri="eatandtravel" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;A0MDQ3YycCp7ImA9WhRUF00.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-520528939149025256</id><published>2012-01-27T18:53:00.003-05:00</published><updated>2012-01-27T19:11:12.898-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-27T19:11:12.898-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Appetizers" /><category scheme="http://www.blogger.com/atom/ns#" term="Snacks" /><title>Chicken and Pepper Egg Rolls</title><content type="html">&lt;a href="http://2.bp.blogspot.com/-arcYKxffWo8/TyM9Gpt67cI/AAAAAAAAAMs/IBxD-CdSCQs/s1600/chicken-pepper-eggrolls-photo-260-4_1_09%252B011.jpg"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 260px; height: 260px;" src="http://2.bp.blogspot.com/-arcYKxffWo8/TyM9Gpt67cI/AAAAAAAAAMs/IBxD-CdSCQs/s320/chicken-pepper-eggrolls-photo-260-4_1_09%252B011.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5702468737668148674" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p class="articleSubHead" style="font-size: 24px; line-height: 19px; font-family: arial, helvetica, sans-serif; color: rgb(242, 157, 8); margin-bottom: 0px; text-align: -webkit-auto; background-color: rgb(142, 191, 225); "&gt;&lt;/p&gt;I'm doing No Sugar Challenge for the whole month of January, so I regularly search for no sugar added recipes.  Then, I found this Chicken and Pepper Egg Rolls recipe on &lt;a href="http://family.go.com/food/recipe-638653-chicken-and-pepper-egg-rolls-t/"&gt;Disney Family website&lt;/a&gt;.  They are very easy to make and taste pretty good.  &lt;ol class="directions instructions" style="padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; margin-top: 10px; margin-right: 0px; margin-bottom: 15px; margin-left: 0px; font-family: Arial, Helvetica, sans-serif; font-size: 12px; text-align: -webkit-auto; background-color: rgb(142, 191, 225); "&gt;&lt;/ol&gt;&lt;div&gt;Ingredients:&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;1 pound boneless, skinless chicken breasts, cut into thin strips&lt;/li&gt;&lt;li&gt;2 large bell pepper, any color, cut into thin strips&lt;/li&gt;&lt;li&gt;1 medium size onion, thinly sliced&lt;/li&gt;&lt;li&gt;2 tablespoons of soy sauce&lt;/li&gt;&lt;li&gt;1 clove garlic, minced&lt;/li&gt;&lt;li&gt;1 teaspoon of freshly grated ginger&lt;/li&gt;&lt;li&gt;12 egg roll wrappers&lt;/li&gt;&lt;li&gt;oil for frying&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;Directions:&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;ol&gt;&lt;li&gt;Heat a large pan over medium-high heat and add 2 tablespoons oil.  Cook chicken strips until they're no longer pink.  Push to one side of the pan.&lt;/li&gt;&lt;li&gt;Add pepper and onion, cook for 5 minutes, stirring often.&lt;/li&gt;&lt;li&gt;Add soy sauce, garlic, and ginger, stir well.  Cook until most liquid has evaporated.&lt;/li&gt;&lt;li&gt;Remove from heat and cool for 15 minutes.  This is important; adding hot ingredients to egg roll wrappers will cause them to break down and leak.&lt;/li&gt;&lt;li&gt;Once cooled, lay several strips of chicken, onion, and pepper in the center of an egg roll wrapper that has been laid on a surface with one point toward you.  Fold the right point over and under the filling.  Fold the top and bottom points down, and roll from right to left, securing the left point with a touch of water.&lt;/li&gt;&lt;li&gt;Repeat with all wrappers and filling.  Heat 1/2 inch of oil in a skillet over medium heat.  Fry egg rolls, turning over once during cooking, until golden brown.  Drain on paper towel. &lt;/li&gt;&lt;li&gt;NOTE:  Alternatively, these can be baked in the oven at 350 degrees F for 10-12 minutes or until brown.&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;The only thing that I did differently was that I roasted the onion &amp;amp; bell pepper first. &lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-520528939149025256?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/gbZMR9L5urIB_-ADF8cUCptbQJQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gbZMR9L5urIB_-ADF8cUCptbQJQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/gbZMR9L5urIB_-ADF8cUCptbQJQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gbZMR9L5urIB_-ADF8cUCptbQJQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/zWjue9Ktx3k" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/520528939149025256/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=520528939149025256" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/520528939149025256?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/520528939149025256?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/zWjue9Ktx3k/chicken-and-pepper-egg-rolls.html" title="Chicken and Pepper Egg Rolls" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-arcYKxffWo8/TyM9Gpt67cI/AAAAAAAAAMs/IBxD-CdSCQs/s72-c/chicken-pepper-eggrolls-photo-260-4_1_09%252B011.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2012/01/chicken-and-pepper-egg-rolls.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkEHR34-cCp7ImA9WhdbGEU.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-6185586418605838036</id><published>2011-10-17T11:09:00.007-04:00</published><updated>2011-10-17T15:43:56.058-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-17T15:43:56.058-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Business Review" /><title>SAIGON MARKET</title><content type="html">&lt;div style="text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://4.bp.blogspot.com/-rIA1guMvU0M/TpxInndXrpI/AAAAAAAAAKg/69-FUhg1Zm4/s1600/Saigon.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 194px;" src="http://4.bp.blogspot.com/-rIA1guMvU0M/TpxInndXrpI/AAAAAAAAAKg/69-FUhg1Zm4/s320/Saigon.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5664482276769509010" /&gt;&lt;/a&gt;&lt;div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;I live in a small town that has grocery stores, but no Asian store.  Although grocery stores carry some Asian food/ingredients, but none is Indonesian.  Thank goodness for Saigon Market.&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Saigon Market has variety of Asian food/ingredients from Vietnamese, Philippines, Chinese, Indonesian, Indian, and more.  They also sell fresh vegetables.  I have been one of their loyal customers for almost 10 years.  I can get Cap Bamboe instant seasoning, krupuk udang, Indomie &amp;amp; a few other Indonesian items.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-rIA1guMvU0M/TpxInndXrpI/AAAAAAAAAKg/69-FUhg1Zm4/s1600/Saigon.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img src="http://3.bp.blogspot.com/-Lz6KVyLdgDw/TpxJAmrWH_I/AAAAAAAAAKs/NyCizsIk_9A/s320/Ant%2Bcandy.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5664482706056421362" style="display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; text-align: center; cursor: pointer; width: 320px; height: 240px; " /&gt;&lt;/a&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;This is the latest item that they just added in the store:  Chocolate Covered Ants.  I'm going to get some next time I go there  :o)&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Overall Rating:  *****&lt;/div&gt;&lt;div&gt;Customer Service:  &lt;i&gt;Excellent&lt;/i&gt;&lt;/div&gt;&lt;div&gt;Cleanliness:  &lt;i&gt;Very good&lt;/i&gt;&lt;/div&gt;&lt;div&gt;Variety:  &lt;i&gt;Very good&lt;/i&gt;&lt;/div&gt;&lt;div&gt;Price:  &lt;i&gt;Reasonable&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;My wish is that someday Saigon Market would open a store in my town   ^_^&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-6185586418605838036?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/6wmNwE-zKbLKjlAdeZkOsQU54iI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6wmNwE-zKbLKjlAdeZkOsQU54iI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/6wmNwE-zKbLKjlAdeZkOsQU54iI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/6wmNwE-zKbLKjlAdeZkOsQU54iI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/9wMWv4gRasM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/6185586418605838036/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=6185586418605838036" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/6185586418605838036?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/6185586418605838036?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/9wMWv4gRasM/saigon-market.html" title="SAIGON MARKET" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-rIA1guMvU0M/TpxInndXrpI/AAAAAAAAAKg/69-FUhg1Zm4/s72-c/Saigon.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2011/10/saigon-market.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEIMQH08eSp7ImA9WhdbFU8.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-1361235716516922897</id><published>2011-10-13T12:16:00.010-04:00</published><updated>2011-10-13T13:23:01.371-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-13T13:23:01.371-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Indonesia" /><title>VOTE for Komodo National Park as One of the Seven Wonders of Nature</title><content type="html">&lt;a href="http://3.bp.blogspot.com/-lbL95_mwa8k/TpcWveyYXdI/AAAAAAAAAKU/-Zt8odolnIs/s1600/komodo_national_park%2B%25281%2529.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-lbL95_mwa8k/TpcWveyYXdI/AAAAAAAAAKU/-Zt8odolnIs/s320/komodo_national_park%2B%25281%2529.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5663020061415726546" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span"&gt;I haven't been to Komodo Island. I was quite close to it, when I was visiting Flores.&lt;/span&gt;&lt;div&gt;&lt;span class="Apple-style-span"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"&gt;&lt;a href="http://www.komodonationalpark.org/"&gt;Komodo National Park&lt;/a&gt; is located in between Sumbawa and Flores islands. It was established in 1980 to conserve the unique Komodo Dragon and its habitat. In 1986, the park was declared &lt;b&gt;&lt;i&gt;World Heritage Site&lt;/i&gt;&lt;/b&gt; and &lt;b&gt;&lt;i&gt;A Man and Biosphere Reserve&lt;/i&gt;&lt;/b&gt; by UNESCO. &lt;/span&gt;&lt;span class="Apple-style-span"&gt;The park is also known as the best dive site in the world.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/-b_5FrkQ_O0A/TpcWgkEqJVI/AAAAAAAAAKI/5YUj4HZ9wpk/s1600/komodo_national_park.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 212px;" src="http://2.bp.blogspot.com/-b_5FrkQ_O0A/TpcWgkEqJVI/AAAAAAAAAKI/5YUj4HZ9wpk/s320/komodo_national_park.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5663019805136528722" /&gt;&lt;/a&gt;&lt;div&gt;&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span"&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="text-align: justify;"&gt;&lt;span class="Apple-style-span"&gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;&lt;span class="Apple-style-span"&gt;The affordable way to go to Komodo island is by flying from Denpasar airport in Bali to Labuan Bajo, a little town in Flores and also the access point to and from the park).  It's very easy to arrange the trip from there, even in short notice.&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"&gt;Now, Komodo National Park is one of 28 nominees to be part of the New 7 Wonders of Nature.  You can submit your vote on &lt;a href="http://www.new7wonders.com/"&gt;New 7 Wonders of Nature website&lt;/a&gt; between now and November 11th, 2011.  Your vote for National Komodo Park is highly appreciated.&lt;/span&gt;&lt;br /&gt;&lt;span class="Apple-style-span"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="line-height: 20px; "&gt;&lt;i&gt;Images are from Google Image&lt;/i&gt;&lt;/span&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-1361235716516922897?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/WGdQR8PFp5cXibGMozurrTMXVGw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WGdQR8PFp5cXibGMozurrTMXVGw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/WGdQR8PFp5cXibGMozurrTMXVGw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WGdQR8PFp5cXibGMozurrTMXVGw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/3vX3ZlgZhrI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/1361235716516922897/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=1361235716516922897" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/1361235716516922897?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/1361235716516922897?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/3vX3ZlgZhrI/vote-for-komodo-national-park-as-one-of.html" title="VOTE for Komodo National Park as One of the Seven Wonders of Nature" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-lbL95_mwa8k/TpcWveyYXdI/AAAAAAAAAKU/-Zt8odolnIs/s72-c/komodo_national_park%2B%25281%2529.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2011/10/vote-for-komodo-national-park-as-one-of.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkMCRX87cSp7ImA9WhdbFEs.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-8125230737792152766</id><published>2011-10-12T16:30:00.007-04:00</published><updated>2011-10-12T21:14:24.109-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-12T21:14:24.109-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Rice and Noodles" /><title>Mie Ayam Jamur (Asian Style Chicken &amp; Mushroom Noodles)</title><content type="html">&lt;a href="http://1.bp.blogspot.com/-gnUU4sMc8Yk/TpYIaMy8Y4I/AAAAAAAAAJ8/KEnGRJQTtug/s1600/Mie%2Bayam%2Bjamur.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-gnUU4sMc8Yk/TpYIaMy8Y4I/AAAAAAAAAJ8/KEnGRJQTtug/s320/Mie%2Bayam%2Bjamur.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5662722827669496706" /&gt;&lt;/a&gt;&lt;br /&gt;This dish is one of my favorites.  It's not difficult to make either.  I apologize for not giving accurate measure for the recipes.  I guess because I'm used to "eye ball" everything.  The important thing is that you have to taste it, and adjust the seasoning if necessary.&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Ingredients:&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;Egg noodles&lt;/li&gt;&lt;li&gt;Chicken breasts&lt;/li&gt;&lt;li&gt;Shiitake mushrooms&lt;/li&gt;&lt;li&gt;Chicken bouillon &lt;/li&gt;&lt;li&gt;Sweet soy sauce&lt;/li&gt;&lt;li&gt;Fresh garlic or fried garlic&lt;/li&gt;&lt;li&gt;Fresh cracked pepper&lt;/li&gt;&lt;li&gt;Lee Kum Kee oyster flavor sauce&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Canola/EVOO&lt;/li&gt;&lt;li&gt;Sesame oil (optional)&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;Instructions:&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;ul&gt;&lt;li&gt;Chop 2-3 garlic cloves&lt;/li&gt;&lt;li&gt;Cut-up chicken breasts into small cubes. &lt;/li&gt;&lt;li&gt;Heat the pan/wok (medium heat) that has been sprayed with PAM or put a little cooking oil&lt;/li&gt;&lt;li&gt;Saute garlic, then put in chicken&lt;/li&gt;&lt;li&gt;When the chicken is cooked, put in sliced shiitake mushroom&lt;/li&gt;&lt;li&gt;Put some water, just enough to cover chicken &amp;amp; mushroom&lt;/li&gt;&lt;li&gt;Season with chicken bouillon, cracked pepper, sweet soy sauce&lt;/li&gt;&lt;li&gt;Stir until all ingredients mix well&lt;/li&gt;&lt;li&gt;Simmer until 75% of the liquid is absorbed.  Set aside&lt;/li&gt;&lt;li&gt;Boil water and cook noodles according to the package&lt;/li&gt;&lt;li&gt;Put a little canola oil or EVOO (and sesame oil, if you like) on noodles, just enough for them not to stick together&lt;/li&gt;&lt;li&gt;Put some cracked pepper and some Lee Kum Kee Oyster Flavor Sauce&lt;/li&gt;&lt;li&gt;Mix them well&lt;/li&gt;&lt;li&gt;Put some noodles in a bowl, with chicken &amp;amp; mushroom topping&lt;/li&gt;&lt;li&gt;You can garnish with fried shallots, and maybe fried wontons or tempura shrimp on the side&lt;/li&gt;&lt;li&gt;Serve immediately&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;i&gt;NOTE:  You don't need to follow the recipe religiously.  You can tweak and twist it however you want.  If you use dry shiitake mushroom, soak them in warm water for a couple of hours or until they're soft.  If you use fried garlic, you can put it in after you put the water and seasonings.&lt;/i&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-8125230737792152766?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/0oBFSz0zk0ObKbaYw4Uwn684baM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/0oBFSz0zk0ObKbaYw4Uwn684baM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/6qz2XrdnHCA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/8125230737792152766/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=8125230737792152766" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/8125230737792152766?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/8125230737792152766?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/6qz2XrdnHCA/mie-ayam-jamur-asian-style-chicken.html" title="Mie Ayam Jamur (Asian Style Chicken &amp; Mushroom Noodles)" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-gnUU4sMc8Yk/TpYIaMy8Y4I/AAAAAAAAAJ8/KEnGRJQTtug/s72-c/Mie%2Bayam%2Bjamur.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2011/10/mie-ayam-jamur-asian-style-chicken.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0ACQXo6cSp7ImA9WhdbE0g.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-8766315220374700173</id><published>2011-10-11T14:56:00.004-04:00</published><updated>2011-10-11T15:02:40.419-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-11T15:02:40.419-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Miscellaneous" /><title>Want to Go to Japan?  This May Be Your Chance ...</title><content type="html">&lt;a href="http://1.bp.blogspot.com/-tQJYxjLoUw4/TpSRlydDVhI/AAAAAAAAAJw/hpVL2TVDXMw/s1600/photo_japan_night21.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-tQJYxjLoUw4/TpSRlydDVhI/AAAAAAAAAJw/hpVL2TVDXMw/s320/photo_japan_night21.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5662310709896369682" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="Apple-style-span"&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;This is what I just read on yahoo news a few minutes ago.  Because of decreasing tourists since the latest earthquakes and tsunami, Japan Tourism Agency will be giving away 10,000 free round trip tickets to Japan.   The applicants must write in details their travel plans in Japan, and what they hope to get out of the trip.  They would also be required to write a review of their travel experiences and post it online.  Successful applicants have to pay for their own accommodation and meals&lt;span class="Apple-style-span" style="line-height: 22px;"&gt;.  If lawmakers approve the funding,  visitors could begin signing up as early as next April.&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;&lt;span class="Apple-style-span" style="line-height: 22px; background-color: rgb(255, 255, 255); "&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;span class="Apple-style-span"&gt;So, what do you think??  Are you going to apply??  I'm seriously considering it ...&lt;/span&gt;&lt;/p&gt;&lt;p style="font-family: 'Times New Roman'; font-size: medium; margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; "&gt;&lt;br /&gt;&lt;/p&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-8766315220374700173?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/eUhcoFwLk0jfe3SJUswQjzflQAA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/eUhcoFwLk0jfe3SJUswQjzflQAA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/eUhcoFwLk0jfe3SJUswQjzflQAA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/eUhcoFwLk0jfe3SJUswQjzflQAA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/UO-jRLH7pTg" height="1" width="1"/&gt;</content><link rel="related" href="http://news.yahoo.com/blogs/abc-blogs/10-000-free-round-trip-tickets-japan-134142507.html" title="Want to Go to Japan?  This May Be Your Chance ..." /><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/8766315220374700173/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=8766315220374700173" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/8766315220374700173?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/8766315220374700173?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/UO-jRLH7pTg/want-to-go-to-japan-this-may-be-your.html" title="Want to Go to Japan?  This May Be Your Chance ..." /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-tQJYxjLoUw4/TpSRlydDVhI/AAAAAAAAAJw/hpVL2TVDXMw/s72-c/photo_japan_night21.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2011/10/want-to-go-to-japan-this-may-be-your.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk8DR3Y9fyp7ImA9WhdbEko.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-3724484720406863713</id><published>2011-10-10T15:26:00.002-04:00</published><updated>2011-10-10T15:27:56.867-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-10T15:27:56.867-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Living in USA" /><title>Work From Home</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-YGMjJ9oLosg/TpNGd5RqgII/AAAAAAAAAJg/3q7SaTZKmF8/s1600/workathome.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="257" src="http://3.bp.blogspot.com/-YGMjJ9oLosg/TpNGd5RqgII/AAAAAAAAAJg/3q7SaTZKmF8/s320/workathome.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
I wanted to work from home after we had our baby. &amp;nbsp;I thought that working from home would make it easier for me, because I could work while taking care of the baby &amp;amp; our home. &amp;nbsp;Since my husband &amp;amp; I never had any experience on working from home, we ended up getting scammed. &amp;nbsp;Thank goodness it wasn't really bad. &amp;nbsp;We got scammed by one of those stuffing envelopes offers. &amp;nbsp;But, I didn't give up. &amp;nbsp;I continued searching on the internet for months. &amp;nbsp;I didn't get any work at home job, but I learned how to spot or recognize which one is a scam and which one is a real thing. &amp;nbsp;One thing to remember is that when they ask you to pay, it's usually a scam.&lt;br /&gt;
&lt;br /&gt;
For a while, I decided to forget about working from home. &amp;nbsp;For about four years, I worked at different places on weekends. &amp;nbsp;It was fine, but we didn't have a chance to spend time together. &amp;nbsp;Because during the week, my husband was tired when he got home from work and on the weekend, I couldn't go anywhere with my family because I had to work.&lt;br /&gt;
&lt;br /&gt;
Then, in the beginning of this year, I searched on the internet again for work at home jobs. &amp;nbsp;I found &lt;a href="http://homeworkersnet.com/"&gt;Homeworkersnet.com&lt;/a&gt;. &amp;nbsp;This is a legitimate site and I found my first WAHJ there. &amp;nbsp;There are also other sites, such as &lt;a href="http://workplacelikehome.com/"&gt;Workplacelikehome.com&lt;/a&gt; and &lt;a href="http://wahm.com/"&gt;Wahm.com&lt;/a&gt; where you can interact with other people who work from home while looking for WAHJ.&lt;br /&gt;
&lt;br /&gt;
Now, I have 2 work at home jobs, both are part-times. &amp;nbsp;What I like the most is that I manage my own schedule, nobody stands behind me to watch every little thing I do, and I can wear whatever I want &amp;nbsp;;o)&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-3724484720406863713?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/gXsnpeIWei6mHYEopVSKhzvm9_o/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gXsnpeIWei6mHYEopVSKhzvm9_o/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/_KYql7Pddvc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/3724484720406863713/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=3724484720406863713" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/3724484720406863713?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/3724484720406863713?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/_KYql7Pddvc/work-from-home.html" title="Work From Home" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-YGMjJ9oLosg/TpNGd5RqgII/AAAAAAAAAJg/3q7SaTZKmF8/s72-c/workathome.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2011/10/work-from-home.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D08HR3c-eip7ImA9WhdbFEs.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-1628662601449649780</id><published>2011-10-09T19:45:00.007-04:00</published><updated>2011-10-12T20:30:36.952-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-12T20:30:36.952-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="North America" /><title>MYRTLE BEACH, SC</title><content type="html">&lt;a href="http://3.bp.blogspot.com/-U1G0_l6Si-U/TpI19tHIjEI/AAAAAAAAAJY/qjuV1MMvwBk/s1600/vfiles5496.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-U1G0_l6Si-U/TpI19tHIjEI/AAAAAAAAAJY/qjuV1MMvwBk/s320/vfiles5496.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5661647015755942978" /&gt;&lt;/a&gt;&lt;br /&gt;We haven't had family vacation for a while.  After saving up some money, we decided to visit Myrtle Beach, SC.  I acted as our family travel agent, which means I was the one who had to find a good and reasonably priced place to stay.  My husband wanted an oceanfront room.  After searching on the internet for several days, including comparing prices and amenities, we decided to stay at &lt;a href="http://www.myrtlebeach-resorts.com/sea-crest/"&gt;Sea Crest Hotel&lt;/a&gt; for a few days.&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;We had an oceanfront room with King size bed and a murphy bed in the living room.  There is a small kitchen with fridge, stove, oven, microwave, etc.  Our daughter loved sleeping on the murphy bed with ocean view.  The room was clean, housekeeping and front desk staff were nice.  We went for a walk after supper at the beach.  It was relaxing.  &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;We visited the Ripley's Aquarium, had breakfast at &lt;a href="http://www.mammyskitchen.com/location.html"&gt;Mammy's Kitchen&lt;/a&gt; a couple of times during our stay.  Nothing fancy at Mammy's, but the food was very good, especially their scrambled eggs.  Price:  $7.50 for adults and $ 3.99 for kids 3-9 years old for breakfast buffet. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;We will definitely be back to Myrtle Beach !!  &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;We're now saving again, for next year's family vacation.  Next year is a little special, because we'll be celebrating our 10th anniversary.  I have started browsing and looking for an affordable vacation destination where all of us can enjoy.  Wish me luck !!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-1628662601449649780?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/-Tjnrx9u6xBhm73qNwE2tdGYchw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-Tjnrx9u6xBhm73qNwE2tdGYchw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/-RHHYhU22wA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/1628662601449649780/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=1628662601449649780" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/1628662601449649780?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/1628662601449649780?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/-RHHYhU22wA/myrtle-beach-sc.html" title="MYRTLE BEACH, SC" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-U1G0_l6Si-U/TpI19tHIjEI/AAAAAAAAAJY/qjuV1MMvwBk/s72-c/vfiles5496.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2011/10/myrtle-beach-sc.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU8GRHY_fCp7ImA9WhdbEUQ.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-984668144035757474</id><published>2011-10-09T16:04:00.004-04:00</published><updated>2011-10-09T16:57:05.844-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-09T16:57:05.844-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Desserts" /><title>No Bake Peanut Butter Pie</title><content type="html">&lt;a href="http://3.bp.blogspot.com/-XHLCsdRjoVg/TpH-trL5CMI/AAAAAAAAAJA/PPgKj26Ssa4/s1600/253979_10150208688044759_727814758_6897229_7135334_n.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-XHLCsdRjoVg/TpH-trL5CMI/AAAAAAAAAJA/PPgKj26Ssa4/s320/253979_10150208688044759_727814758_6897229_7135334_n.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5661586267221592258" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span class="Apple-style-span"&gt;My husband sometimes talked about how much he missed his grandma's peanut pie.  So, one day, I decided to search for the recipe online and found this no bake peanut butter pie recipe on &lt;a href="http://allrecipes.com/Recipe/No-Bake-Peanut-Butter-Pie/Detail.aspx"&gt;Allrecipes.com&lt;/a&gt;.  I thought peanut butter pie and peanut pie were the same thing.  WRONG !!  Obviously, I'm not from around here hehehee ...  But, nevertheless, my husband LOVED this peanut butter pie  ^_^  &lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="background-color: rgb(255, 255, 255); "&gt;&lt;div class="ingredients" style="margin-top: 10px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; "&gt;&lt;span class="Apple-style-span" &gt;&lt;h3 style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; "&gt;Ingredients&lt;/h3&gt;&lt;ul style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; list-style-type: none; list-style-position: initial; list-style-image: initial; "&gt;&lt;li class="plaincharacterwrap ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; word-wrap: break-word; overflow-x: hidden; overflow-y: hidden; line-height: 16px; "&gt;1 (8 ounce) package cream cheese&lt;/li&gt;&lt;li class="plaincharacterwrap ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; word-wrap: break-word; overflow-x: hidden; overflow-y: hidden; line-height: 16px; "&gt;1 1/2 cups confectioners' sugar&lt;/li&gt;&lt;li class="plaincharacterwrap ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; word-wrap: break-word; overflow-x: hidden; overflow-y: hidden; line-height: 16px; "&gt;1 cup peanut butter&lt;/li&gt;&lt;li class="plaincharacterwrap ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; word-wrap: break-word; overflow-x: hidden; overflow-y: hidden; line-height: 16px; "&gt;1 cup milk&lt;/li&gt;&lt;li class="plaincharacterwrap ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; word-wrap: break-word; overflow-x: hidden; overflow-y: hidden; line-height: 16px; "&gt;1 (16 ounce) package frozen whipped topping, thawed&lt;/li&gt;&lt;li class="plaincharacterwrap ingredient" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; word-wrap: break-word; overflow-x: hidden; overflow-y: hidden; line-height: 16px; "&gt;2 (9 inch) prepared graham cracker crusts&lt;/li&gt;&lt;/ul&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="line-height: 16px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="background-color: rgb(255, 255, 255); "&gt;&lt;h3 style="margin-top: 0px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; "&gt;&lt;span class="Apple-style-span" &gt;Directions&lt;/span&gt;&lt;/h3&gt;&lt;ol style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 16px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 16px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; list-style-type: decimal; list-style-position: initial; list-style-image: initial; "&gt;&lt;li style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; line-height: 16px; "&gt;&lt;span class="plaincharacterwrap break" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; word-wrap: break-word; overflow-x: hidden; overflow-y: hidden; "&gt;&lt;span class="Apple-style-span" &gt;Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;li style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; line-height: 16px; "&gt;&lt;span class="plaincharacterwrap break" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; word-wrap: break-word; overflow-x: hidden; overflow-y: hidden; "&gt;&lt;span class="Apple-style-span" &gt;Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="line-height: 16px;"&gt;&lt;span class="Apple-style-span" &gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;span class="Apple-style-span" style="line-height: 16px;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="color: rgb(102, 102, 102); font-family: Verdana, Arial, sans-serif; font-size: 11px; background-color: rgb(255, 255, 255); "&gt;&lt;div class="ingredients" style="margin-top: 10px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; "&gt;&lt;ul style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; padding-top: 0px; padding-right: 0px; padding-bottom: 0px; padding-left: 0px; border-top-width: 0px; border-right-width: 0px; border-bottom-width: 0px; border-left-width: 0px; border-style: initial; border-color: initial; outline-width: 0px; outline-style: initial; outline-color: initial; list-style-type: none; list-style-position: initial; list-style-image: initial; "&gt;&lt;li&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-984668144035757474?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/pVxypbN6XOcTZc7u9KydTO7k6B0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/pVxypbN6XOcTZc7u9KydTO7k6B0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/pVxypbN6XOcTZc7u9KydTO7k6B0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/pVxypbN6XOcTZc7u9KydTO7k6B0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/ZcGDOisPIX4" height="1" width="1"/&gt;</content><link rel="related" href="http://allrecipes.com/Recipe/No-Bake-Peanut-Butter-Pie/Detail.aspx" title="No Bake Peanut Butter Pie" /><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/984668144035757474/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=984668144035757474" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/984668144035757474?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/984668144035757474?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/ZcGDOisPIX4/no-bake-peanut-butter-pie.html" title="No Bake Peanut Butter Pie" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-XHLCsdRjoVg/TpH-trL5CMI/AAAAAAAAAJA/PPgKj26Ssa4/s72-c/253979_10150208688044759_727814758_6897229_7135334_n.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2011/10/no-bake-peanut-butter-pie.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0MFRXg9eip7ImA9WhZVFEw.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-5569424584832246282</id><published>2011-05-26T10:04:00.005-04:00</published><updated>2011-05-26T10:16:54.662-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-26T10:16:54.662-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Miscellaneous" /><title>Coupon Ministry</title><content type="html">&lt;a href="http://2.bp.blogspot.com/-O0l6T7otY00/Td5gd28OyPI/AAAAAAAAAIk/pzvhPAist1M/s1600/CFTbutton-1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 125px; height: 125px;" src="http://2.bp.blogspot.com/-O0l6T7otY00/Td5gd28OyPI/AAAAAAAAAIk/pzvhPAist1M/s320/CFTbutton-1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5611028251830831346" /&gt;&lt;/a&gt;&lt;br /&gt;I fell in love with couponing a few years ago.  It makes me feel so good when I know that I save money.  And NO ... I'm NOT like those on tv.  I only buy what we eat or use, no hoarding.  &lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Recently, I found &lt;a href="http://www.coupsfortroops.com/"&gt;Coups for Troops&lt;/a&gt;.  They send expired coupons to military families overseas.  They also take unexpired coupons for military families in Hawaii and Alaska.  I call this "Coupon Ministry"  :o)  &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;So, those of you who love to clip coupons like me, don't throw away the ones that you know you won't use or the expired ones.  Please mail them to &lt;a href="http://www.coupsfortroops.com/"&gt;Coups for Troops&lt;/a&gt;.  And it would be helpful too, if you can separate non food coupons and food coupons first.  &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Your help is highly appreciated  !!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-5569424584832246282?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/HbUMRj80HYIb74XHVwINcTvefPk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HbUMRj80HYIb74XHVwINcTvefPk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/HbUMRj80HYIb74XHVwINcTvefPk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HbUMRj80HYIb74XHVwINcTvefPk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/I91DJk2w-oQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/5569424584832246282/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=5569424584832246282" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/5569424584832246282?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/5569424584832246282?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/I91DJk2w-oQ/coupon-ministry.html" title="Coupon Ministry" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-O0l6T7otY00/Td5gd28OyPI/AAAAAAAAAIk/pzvhPAist1M/s72-c/CFTbutton-1.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2011/05/coupon-ministry.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D08NQ3s_fSp7ImA9WhdbFEs.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-8196958887579563853</id><published>2011-05-21T13:26:00.007-04:00</published><updated>2011-10-12T20:31:32.545-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-12T20:31:32.545-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Brownies Cookies and Cakes" /><category scheme="http://www.blogger.com/atom/ns#" term="Desserts" /><title>Semi Homemade Elvis Cupcakes</title><content type="html">&lt;a href="http://3.bp.blogspot.com/-Rj8u9y7Er_o/Tdf5eXhcWzI/AAAAAAAAAIc/dQVtwRVL8B8/s1600/SANY0353.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-Rj8u9y7Er_o/Tdf5eXhcWzI/AAAAAAAAAIc/dQVtwRVL8B8/s320/SANY0353.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5609226161018919730" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;Today is my daughter's birthday and I promised to make her Elvis cupcakes.  I use Soffela Banana Bread Mix that I bought at World Market for the cupcakes.  I tried it before, in my opinion, it tastes very close to banana bread made from scratch.&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;For peanut butter cream, I used Ina Garten's recipe (Barefoot Contessa on Food Network).  It's sooooooooo good and creamy.  Really sinful !!&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Peanut Butter Cream&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;li class="ingredient"&gt;    &lt;i&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="value"&gt;1 &lt;/span&gt; &lt;span class="type"&gt;cup&lt;/span&gt;&lt;/span&gt;      &lt;span class="name"&gt;                    &lt;a href="http://www.food.com/library/powdered-sugar-140"&gt;    confectioners' sugar&lt;/a&gt;           &lt;/span&gt;        &lt;/span&gt;    &lt;/i&gt;&lt;/li&gt;      &lt;li class="ingredient"&gt;    &lt;i&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="value"&gt;1 &lt;/span&gt; &lt;span class="type"&gt;cup&lt;/span&gt;&lt;/span&gt;      &lt;span class="name"&gt;                    &lt;a href="http://www.food.com/library/peanut-butter-460"&gt;    creamy peanut butter&lt;/a&gt;           &lt;/span&gt;        &lt;/span&gt;    &lt;/i&gt;&lt;/li&gt;      &lt;li class="ingredient"&gt;    &lt;i&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="value"&gt;5 &lt;/span&gt; &lt;span class="type"&gt;tablespoons&lt;/span&gt;&lt;/span&gt;      &lt;span class="name"&gt;                    &lt;a href="http://www.food.com/library/butter-141"&gt;    butter&lt;/a&gt;, at room temperature           &lt;/span&gt;        &lt;/span&gt;    &lt;/i&gt;&lt;/li&gt;      &lt;li class="ingredient"&gt;    &lt;i&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="value"&gt;1/2&lt;/span&gt; &lt;span class="type"&gt;teaspoon&lt;/span&gt;&lt;/span&gt;      &lt;span class="name"&gt;                    &lt;a href="http://www.food.com/library/vanilla-350"&gt;    vanilla extract&lt;/a&gt;           &lt;/span&gt;        &lt;/span&gt;    &lt;/i&gt;&lt;/li&gt;      &lt;li class="ingredient"&gt;    &lt;i&gt;&lt;span class="ingredient"&gt;&lt;span class="amount"&gt;&lt;span class="value"&gt;1/4&lt;/span&gt; &lt;span class="type"&gt;teaspoon&lt;/span&gt;&lt;/span&gt;      &lt;span class="name"&gt;                    &lt;a href="http://www.food.com/library/salt-359"&gt;    salt&lt;/a&gt;           &lt;/span&gt;        &lt;/span&gt;    &lt;/i&gt;&lt;/li&gt;      &lt;li class="ingredient"&gt;    &lt;span class="ingredient"&gt;&lt;i&gt;&lt;span class="amount"&gt;&lt;span class="value"&gt;1/3&lt;/span&gt; &lt;span class="type"&gt;cup&lt;/span&gt;&lt;/span&gt;      &lt;/i&gt;&lt;span class="name"&gt;&lt;i&gt;                    &lt;a href="http://www.food.com/library/heavy-cream-361"&gt;    heavy cream&lt;/a&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;&lt;div style="overflow-x: hidden; overflow-y: hidden; background-color: transparent; text-align: left; text-decoration: none; border-top-width: medium; border-right-width: medium; border-bottom-width: medium; border-left-width: medium; border-top-style: none; border-right-style: none; border-bottom-style: none; border-left-style: none; border-color: initial; "&gt;&lt;br /&gt;&lt;h2 style="color: rgb(0, 0, 0); "&gt;&lt;span class="Apple-style-span"&gt;&lt;/span&gt;&lt;/h2&gt;&lt;span&gt;&lt;span&gt;&lt;span class="Apple-style-span"&gt;&lt;b&gt;Directions:&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style="overflow-x: hidden; overflow-y: hidden; background-color: transparent; text-align: left; text-decoration: none; border-top-width: medium; border-right-width: medium; border-bottom-width: medium; border-left-width: medium; border-top-style: none; border-right-style: none; border-bottom-style: none; border-left-style: none; border-color: initial; "&gt;&lt;i&gt;&lt;span class="Apple-style-span"&gt;&lt;span&gt;&lt;span&gt;Put sugar, peanut butter, butter, vanilla and salt in &lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-weight: bold; "&gt;&lt;span class="Apple-style-span" style="font-weight: normal; "&gt;&lt;span&gt;mixer.  Mix on medium low until creamy, scraping with spatula as you work. &lt;/span&gt;&lt;/span&gt;&lt;span class="Apple-style-span" style="font-weight: normal; "&gt; &lt;span&gt;Add the cream and beat on high until the mixture is light and smooth.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;div style="overflow-x: hidden; overflow-y: hidden; background-color: transparent; text-align: left; text-decoration: none; border-top-width: medium; border-right-width: medium; border-bottom-width: medium; border-left-width: medium; border-top-style: none; border-right-style: none; border-bottom-style: none; border-left-style: none; border-color: initial; "&gt;&lt;br /&gt;I put some chocolate chips for decoration.  I think Elvis would approve these cupcakes  ^_^&lt;/div&gt;&lt;div style="overflow-x: hidden; overflow-y: hidden; color: rgb(0, 0, 0); background-color: transparent; text-align: left; text-decoration: none; border-top-width: medium; border-right-width: medium; border-bottom-width: medium; border-left-width: medium; border-top-style: none; border-right-style: none; border-bottom-style: none; border-left-style: none; border-color: initial; "&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="overflow-x: hidden; overflow-y: hidden; color: rgb(0, 0, 0); background-color: transparent; text-align: left; text-decoration: none; border-top-width: medium; border-right-width: medium; border-bottom-width: medium; border-left-width: medium; border-top-style: none; border-right-style: none; border-bottom-style: none; border-left-style: none; border-color: initial; "&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-8196958887579563853?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/OW9jMTMRrL3P_L0guXpLBL-L9Xs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OW9jMTMRrL3P_L0guXpLBL-L9Xs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/OW9jMTMRrL3P_L0guXpLBL-L9Xs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OW9jMTMRrL3P_L0guXpLBL-L9Xs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/1H-GY6m9ib4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/8196958887579563853/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=8196958887579563853" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/8196958887579563853?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/8196958887579563853?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/1H-GY6m9ib4/semi-homemade-elvis-cupcakes.html" title="Semi Homemade Elvis Cupcakes" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Rj8u9y7Er_o/Tdf5eXhcWzI/AAAAAAAAAIc/dQVtwRVL8B8/s72-c/SANY0353.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2011/05/semi-homemade-elvis-cupcakes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkMGQX86cCp7ImA9WhZWGUQ.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-1622939031228598356</id><published>2011-05-21T11:47:00.007-04:00</published><updated>2011-05-21T13:20:20.118-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-21T13:20:20.118-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Seafood" /><title>Tempura Fish with Sweet &amp; Sour Sauce</title><content type="html">&lt;a href="http://2.bp.blogspot.com/-7rRcmtj2q6U/TdfnisSCgeI/AAAAAAAAAIU/m-1rE_2QyRQ/s1600/231191_10150188908249759_727814758_6721398_4049552_n.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-7rRcmtj2q6U/TdfnisSCgeI/AAAAAAAAAIU/m-1rE_2QyRQ/s320/231191_10150188908249759_727814758_6721398_4049552_n.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5609206444101632482" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;We have a bag of fillet whiting that we got from &lt;a href="http://www.angelfoodministries.com/"&gt;Angel Food Ministries&lt;/a&gt; April Bountiful box.  I thought "I miss Ang sio hie bien (Tempura Fish with Sweet &amp;amp; Sour Sauce) that I used to get in Surabaya, I guess I can use some of them to make this dish ..." &lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;First, I cut up the fish fillet, and then dip them into tempura batter.  Fry them in hot oil until they're golden brown.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span"&gt;Tempura Batter&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;1 egg&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;1 cup of all purpose flour&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;1 tbsp of cornstarch&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;1 tsp of baking powder&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;very cold soda water (or very cold water)&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;some salt &amp;amp; pepper&lt;/i&gt;&lt;/div&gt;&lt;div&gt;Mix all the above ingredients, until it reaches the right consistency&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;&lt;span class="Apple-style-span"&gt;For sweet &amp;amp; sour sauce:&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;i&gt;Mix a cup of water, white vinegar, rice vinegar, tomato paste, sugar, Lee Kum Kee oyster sauce.  Bring the mixture to a boil and thicken it with cornstarch + water mix.&lt;/i&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Serve warm over steam jasmine rice.  Yuummm ... &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-1622939031228598356?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/eBTZoG-mS-_3pTdykBjreTpKW6U/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/eBTZoG-mS-_3pTdykBjreTpKW6U/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/eBTZoG-mS-_3pTdykBjreTpKW6U/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/eBTZoG-mS-_3pTdykBjreTpKW6U/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/iHm12eXb-fw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/1622939031228598356/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=1622939031228598356" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/1622939031228598356?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/1622939031228598356?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/iHm12eXb-fw/tempura-fish-with-sweet-sour-sauce.html" title="Tempura Fish with Sweet &amp; Sour Sauce" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-7rRcmtj2q6U/TdfnisSCgeI/AAAAAAAAAIU/m-1rE_2QyRQ/s72-c/231191_10150188908249759_727814758_6721398_4049552_n.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2011/05/tempura-fish-with-sweet-sour-sauce.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0QGQHk-cSp7ImA9WhZWGUk.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-3667335028053594794</id><published>2011-05-20T21:31:00.004-04:00</published><updated>2011-05-20T23:42:01.759-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-20T23:42:01.759-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Snacks" /><title>Semi Homemade Tahu Isi</title><content type="html">&lt;a href="http://3.bp.blogspot.com/-kocYGrv3t90/TdcXr_xeUYI/AAAAAAAAAIM/Nkjh3xtPxnw/s1600/188909_10150127797059759_727814758_6296518_6631403_n.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-kocYGrv3t90/TdcXr_xeUYI/AAAAAAAAAIM/Nkjh3xtPxnw/s320/188909_10150127797059759_727814758_6296518_6631403_n.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5608977905533997442" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;I live in a small town in the south.  We have some chinese and other asian restaurants, but no Indonesian restaurant.  So, when I miss Indonesian food, I have no choice but to make them myself.  Sometimes, I can make them "semi-homemade" hehee ...&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Tahu isi is snack that we can get from street vendors.  Sometimes it has veggies filling (carrot matchsticks, bean sprouts, cabbage), but I like the one with rice noodles filling.  So, what I usually do is buy frozen fried tofu in asian store and vegetable chow mei fun at take-out chinese restaurant.  I take out the inside of tofu (don't forget to thaw them first ;p), make them hollow, then stuff each one with vegetable chow mei fun.  When they're ready, dip them in flour batter (mix of all purpose flour, rice flour, garlic powder, a little salt and water until the consistency is a bit thinner than pancake batter).  Fry them one by one until they're golden brown.  Hhmmmm ... soooooo good  ;p&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-3667335028053594794?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/74ENs7HFpxlNpKCRiCE8qxh9JWE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/74ENs7HFpxlNpKCRiCE8qxh9JWE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/74ENs7HFpxlNpKCRiCE8qxh9JWE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/74ENs7HFpxlNpKCRiCE8qxh9JWE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/XEyM5pQem1o" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/3667335028053594794/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=3667335028053594794" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/3667335028053594794?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/3667335028053594794?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/XEyM5pQem1o/semi-homemade-tahu-isi.html" title="Semi Homemade Tahu Isi" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-kocYGrv3t90/TdcXr_xeUYI/AAAAAAAAAIM/Nkjh3xtPxnw/s72-c/188909_10150127797059759_727814758_6296518_6631403_n.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2011/05/semi-homemade-tahu-isi.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUABQ3s_cSp7ImA9WhdbEUQ.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-6352334338591825458</id><published>2011-05-20T20:51:00.003-04:00</published><updated>2011-10-09T16:55:52.549-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-09T16:55:52.549-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Seafood" /><title>Curried Shrimp and Corn Chowder (Southern Living)</title><content type="html">&lt;a href="http://2.bp.blogspot.com/-3h9PSUHKEgc/TdcNBHjYIpI/AAAAAAAAAIE/xmzHWp0-Jb8/s1600/216589_10150159973549759_727814758_6454335_3480619_n.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-3h9PSUHKEgc/TdcNBHjYIpI/AAAAAAAAAIE/xmzHWp0-Jb8/s320/216589_10150159973549759_727814758_6454335_3480619_n.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5608966173771702930" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 16px; "&gt;&lt;p style="color: rgb(51, 51, 51); margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-size: 11px; line-height: 1.5em; "&gt;&lt;br /&gt;&lt;/p&gt;&lt;p style="color: rgb(51, 51, 51); margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; font-size: 11px; line-height: 1.5em; "&gt;&lt;br /&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 1.5em; "&gt;&lt;span class="Apple-style-span" &gt;Makes 8 servings&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 1.5em; "&gt;&lt;span class="Apple-style-span" &gt;Hands on time: 1 hour&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 1.5em; "&gt;&lt;span class="Apple-style-span" &gt;Total time: 1 hour and 25 min.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 1.5em; "&gt; &lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 1.5em; "&gt;&lt;em&gt;&lt;strong&gt;&lt;span class="Apple-style-span" &gt;Ingredients:&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;ul style="list-style-type: square; margin-top: 10px; margin-right: 0px; margin-bottom: 10px; margin-left: 0px; padding-top: 0px; padding-right: 10px; padding-bottom: 0px; padding-left: 25px; "&gt;&lt;li&gt;&lt;span class="Apple-style-span" &gt;1 medium size sweet onion, diced&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="Apple-style-span" &gt;2 tbsp. olive oil&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="Apple-style-span" &gt;2 garlic cloves, chopped&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="Apple-style-span" &gt;2 large Yukon gold potatoes (14 oz.), peeled and diced&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="Apple-style-span" &gt;1 large sweet potato (1 lb.), peeled and diced&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="Apple-style-span" &gt;2 cups fresh corn kernels (about 5 ears)&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="Apple-style-span" &gt;1 (14 oz.) can chicken broth&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="Apple-style-span" &gt;1 (13.5 oz) can unsweetened lite coconut milk&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="Apple-style-span" &gt;2 tsp. curry powder&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="Apple-style-span" &gt;1 tsp. salt&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="Apple-style-span" &gt;1/4 tsp. pepper&lt;/span&gt;&lt;/li&gt;&lt;li&gt;&lt;span class="Apple-style-span" &gt;1 lb. peeled, large raw shrimp (26/30 ct.)&lt;/span&gt;&lt;/li&gt;&lt;/ul&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 1.5em; "&gt;&lt;span class="Apple-style-span" &gt;Toppings: toasted coconut, thinly sliced green onions, coarsely chopped roasted peanuts&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 1.5em; "&gt; &lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 1.5em; "&gt;&lt;em&gt;&lt;strong&gt;&lt;span class="Apple-style-span" &gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 1.5em; "&gt;&lt;em&gt;&lt;strong&gt;&lt;span class="Apple-style-span" &gt;Instructions:&lt;/span&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 1.5em; "&gt;&lt;span class="Apple-style-span" &gt;Saute onion in hot oil in a Dutch oven over medium heat 5 minutes or until tender; add garlic, and saute 1 minute.  Add Yukon gold potatoes and next 7 ingredients; bring to a boil, stirring often.  Reduce heat, and simmer, stirring occasionally, 25 minutes or until potatoes are tender.  Stir in shrimp; cook 4 to 5 minutes or just until shrimp turn pink.  Season with salt and pepper to taste.  Serve with desired toppings.&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 1.5em; "&gt; &lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 1.5em; "&gt;&lt;span class="Apple-style-span" &gt;&lt;br /&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; margin-left: 0px; line-height: 1.5em; "&gt;&lt;span class="Apple-style-span" &gt;NOTE:  If you make it ahead of time, like a day before, the curry will taste better and richer.  I also add fresh basil, that enhances the flavor of curry.&lt;/span&gt;&lt;/p&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-6352334338591825458?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/QkV2zzGwrH1vpV6u9KHbgWc_yw4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QkV2zzGwrH1vpV6u9KHbgWc_yw4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/QkV2zzGwrH1vpV6u9KHbgWc_yw4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QkV2zzGwrH1vpV6u9KHbgWc_yw4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/xld3JOVE6R0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/6352334338591825458/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=6352334338591825458" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/6352334338591825458?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/6352334338591825458?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/xld3JOVE6R0/curried-shrimp-and-corn-chowder.html" title="Curried Shrimp and Corn Chowder (Southern Living)" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-3h9PSUHKEgc/TdcNBHjYIpI/AAAAAAAAAIE/xmzHWp0-Jb8/s72-c/216589_10150159973549759_727814758_6454335_3480619_n.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2011/05/curried-shrimp-and-corn-chowder.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE8MQX44cSp7ImA9WxJbFEg.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-1229181027135741102</id><published>2009-07-24T13:31:00.003-04:00</published><updated>2009-07-24T13:34:40.039-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-07-24T13:34:40.039-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Miscellaneous" /><title>17 Bizarre and Wacky Kitchen Gadgets To Spice Up Your Kitchen</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_GtgCzarPG7I/SmnwqGIcJmI/AAAAAAAAAHU/RrAlQ14iGcY/s1600-h/egg-separator-kitchen-gadget.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 275px;" src="http://4.bp.blogspot.com/_GtgCzarPG7I/SmnwqGIcJmI/AAAAAAAAAHU/RrAlQ14iGcY/s320/egg-separator-kitchen-gadget.jpg" alt="" id="BLOGGER_PHOTO_ID_5362081437352470114" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;My husband shared this &lt;a href="http://gadgether.com/bizarre-kitchen-gadgets/"&gt;GadgetHer&lt;/a&gt; site with me.  It has cool &amp;amp; wacky kitchen gadgets, such as gross egg separator (shown on the picture).  They're definitely unique and entertaining hehee ...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-1229181027135741102?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/pZ9ZxoMqnvgF5jH1nxv34Ql-9x4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/pZ9ZxoMqnvgF5jH1nxv34Ql-9x4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/d7566fZ31lM" height="1" width="1"/&gt;</content><link rel="related" href="http://gadgether.com/bizarre-kitchen-gadgets/" title="17 Bizarre and Wacky Kitchen Gadgets To Spice Up Your Kitchen" /><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/1229181027135741102/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=1229181027135741102" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/1229181027135741102?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/1229181027135741102?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/d7566fZ31lM/17-bizarre-and-wacky-kitchen-gadgets-to.html" title="17 Bizarre and Wacky Kitchen Gadgets To Spice Up Your Kitchen" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_GtgCzarPG7I/SmnwqGIcJmI/AAAAAAAAAHU/RrAlQ14iGcY/s72-c/egg-separator-kitchen-gadget.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2009/07/17-bizarre-and-wacky-kitchen-gadgets-to.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUMNRXY5cCp7ImA9WhRUF00.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-1973445426474508116</id><published>2009-07-13T20:30:00.003-04:00</published><updated>2012-01-27T18:38:14.828-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-27T18:38:14.828-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Rice and Noodles" /><title>MIE GORENG JAWA (JAVANESE FRIED NOODLES)</title><content type="html">&lt;a href="http://2.bp.blogspot.com/-Ad-gn1Ji_gU/TyM1HiXq0zI/AAAAAAAAAMg/vHgLsIzRIrI/s1600/Mie%2Bgoreng%2BJawa.JPG"&gt;&lt;img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/-Ad-gn1Ji_gU/TyM1HiXq0zI/AAAAAAAAAMg/vHgLsIzRIrI/s320/Mie%2Bgoreng%2BJawa.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5702459956782617394" /&gt;&lt;/a&gt;&lt;br /&gt;After searching for the recipe for a few years, I finally found it.  YAY !!  Thanks to &lt;a href="http://resepcampur.blogspot.com/2009/07/mie-goreng-jawa.html"&gt;Resep Campur&lt;/a&gt; blog, who's kind enough to share her recipe with everybody else.  I didn't exactly follow her recipe though, because I wanted it to be as close as possible to Javanese fried noodles that I used to eat when I was in Surabaya.&lt;br /&gt;&lt;br /&gt;Here is my version of JAVANESE FRIED NOODLES:&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;1lb lo mein noodles (available at asian store)&lt;/li&gt;&lt;li&gt;6 oven roasted candlenuts&lt;/li&gt;&lt;li&gt;3 cloves of garlic&lt;/li&gt;&lt;li&gt;1 square of Knorr chicken bouillon&lt;br /&gt;&lt;/li&gt;&lt;li&gt;shredded cooked chicken&lt;/li&gt;&lt;li&gt;shredded cabbage&lt;/li&gt;&lt;li&gt;2 hard boiled eggs, sliced&lt;/li&gt;&lt;li&gt;3 tbsp fried shallots (available at asian store)&lt;br /&gt;&lt;/li&gt;&lt;li&gt;a dash of black pepper, salt, and sweet soy sauce&lt;/li&gt;&lt;/ul&gt;Instructions:&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Make a paste of roasted candlenuts &amp;amp; garlic, and sautee.  Mix in fried shallots, stir until fragrant.&lt;/li&gt;&lt;li&gt;Mix in shredded cabbage &amp;amp; chicken, stir.  Then, cooked lo mein noodles join the crew, and put in chicken bouillon and the rest of seasonings.  Stir again.  Taste.&lt;/li&gt;&lt;li&gt;Serve warm with sliced hard boiled eggs.&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;i&gt;Update: I finally enclosed a picture of Javanese Fried Noodles that I made for supper tonight (01/27/2012)&lt;/i&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-1973445426474508116?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/v-EijqTaw74BFP0IiXDr9EWpww4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/v-EijqTaw74BFP0IiXDr9EWpww4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/z1dae9S0B20" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/1973445426474508116/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=1973445426474508116" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/1973445426474508116?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/1973445426474508116?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/z1dae9S0B20/mie-goreng-jawa-javanese-fried-noodles.html" title="MIE GORENG JAWA (JAVANESE FRIED NOODLES)" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-Ad-gn1Ji_gU/TyM1HiXq0zI/AAAAAAAAAMg/vHgLsIzRIrI/s72-c/Mie%2Bgoreng%2BJawa.JPG" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2009/07/mie-goreng-jawa-javanese-fried-noodles.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0QHRn05fyp7ImA9WxJUEUo.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-562126351546389230</id><published>2009-07-09T15:49:00.002-04:00</published><updated>2009-07-09T16:28:57.327-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-07-09T16:28:57.327-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Good tips" /><title>MUST VISIT WEBSITES FOR YOUR NEXT TRIP</title><content type="html">I haven't written anything on my blog for months !!  So, it's nice to be back :o)&lt;br /&gt;&lt;br /&gt;I found this article on Traveler magazine.  Here's a list of must-visit websites that could help make your next trip a little easier.&lt;br /&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-weight: bold; font-style: italic; color: rgb(153, 51, 153);"&gt;Find out where the locals eat.&lt;/span&gt;  In Europe, the answer is in this series of blogs, &lt;a href="http://www.spottedbylocals.com"&gt;Spotted by locals&lt;/a&gt;.  Find the best food and entertainment from Amsterdam to Zagreb.  For a stateside perspective, try &lt;a href="http://www.chowhound.com"&gt;Chowhound&lt;/a&gt; which covers a dozen regions from Florida to the Pacific Northwest.  For homey local comfort food along the highways and byways, log onto &lt;a href="http://www.roadfood.com"&gt;Roadfood&lt;/a&gt;.&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-weight: bold; font-style: italic; color: rgb(153, 51, 153);"&gt;Build a better itinerary.&lt;/span&gt;  Save all your travel reservations in one place with &lt;a href="http://www.tripit.com"&gt;Tripit&lt;/a&gt;.  Forward your itinerary to an e-mail address, and it builds your schedule and adds useful information like weather.  Your Tripit schedule can be accessed from anywhere.&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-weight: bold; font-style: italic; color: rgb(153, 51, 153);"&gt;Seek alternative lodging.&lt;/span&gt;  Your next hotel may be a home.  If you need extra space and plan on staying a while, it probably should be.  Find a quality house, condo, or cabin at &lt;a href="http://www.homeaway.com"&gt;HomeAway&lt;/a&gt;, with its more than 118,000 properties in more than 100 countries.&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-weight: bold; font-style: italic; color: rgb(153, 51, 153);"&gt;View every available flight.&lt;/span&gt;  &lt;a href="http://matrix.itasoftware.com/cvg/dispatch"&gt;ITA Software&lt;/a&gt; powers many of the major booking sites, but its undistilled version is available to you here.  Note: You can't actually book a ticker from the site.  But you can see your options.&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-weight: bold; font-style: italic; color: rgb(153, 51, 153);"&gt;Avoid speed traps.&lt;/span&gt;  Want to know where the speed traps are for your next road trips?  Not that you have a lead foot, but it's nice to know.  &lt;a href="http://www.speedtrap.org"&gt;SpeedTrap&lt;/a&gt; is a great resource, showing maps of your route along with likely "gotcha" spots. &lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-weight: bold; font-style: italic; color: rgb(153, 51, 153);"&gt;Track flight arrival time.&lt;/span&gt;  &lt;a href="http://www.flightstats.com"&gt;FlightStats&lt;/a&gt; lets you find out the on-time rating of flights and tracks your plane in real time. There's also information on airport delays and tips for getting to your flight on time. &lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-weight: bold; font-style: italic; color: rgb(153, 51, 153);"&gt;Score a fare refund.&lt;/span&gt;  &lt;a href="http://www.yapta.com"&gt;Yapta&lt;/a&gt; lets you track fares and book ticket when prices are at their lowest.  The site claims to have saved users over $100 million since it launched in mid-2007.  And if fares drop further, &lt;a href="http://www.yapta.com"&gt;Yapta&lt;/a&gt; can also help you get a credit.&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-weight: bold; font-style: italic; color: rgb(153, 51, 153);"&gt;Get directions.&lt;/span&gt;  The easy-to-use &lt;a href="http://www.maps.google.com"&gt;Google Maps&lt;/a&gt; lets you find driving, walking, or mass transit directions and view the results as either a road map, satellite view, or a hybrid of the two.  Also works with your mobile phone.  &lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-weight: bold; font-style: italic; color: rgb(153, 51, 153);"&gt;Plan a road trip.&lt;/span&gt;  &lt;a href="http://www.roadescapes.com"&gt;Roadescapes&lt;/a&gt; helps you plan your road trip, from directions to hotels.  Just add your start and end points, and the site does the rest, surfacing attractions, recommending stopovers, and allowing you to book lodging.&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-weight: bold; font-style: italic; color: rgb(153, 51, 153);"&gt;Locate cheap gas.&lt;/span&gt;  &lt;a href="http://www.gasbuddy.com"&gt;Gas Buddy&lt;/a&gt; relies on a network of nearly 200 gas price information sites.  Check out the free companion "Cheap Gas" iPhone application, which lets you find in-expensive fuel based on your GPS location.&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt;&lt;span style="font-weight: bold; font-style: italic; color: rgb(153, 51, 153);"&gt;Research airfares.&lt;/span&gt;  Airlines have sophisticated systems that help them set ticket rices according to demand.  &lt;a href="http://www.farecast.live.com"&gt;FareCast&lt;/a&gt; levels the playing field passengers by predicting if your fare will rise or fall.  &lt;/li&gt;&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-562126351546389230?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/UtNM0uEIVzBj0ZwCfm4zuXrNYh0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UtNM0uEIVzBj0ZwCfm4zuXrNYh0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/UtNM0uEIVzBj0ZwCfm4zuXrNYh0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UtNM0uEIVzBj0ZwCfm4zuXrNYh0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/ln9y8X3dySw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/562126351546389230/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=562126351546389230" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/562126351546389230?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/562126351546389230?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/ln9y8X3dySw/must-visit-websites-for-your-next-trip.html" title="MUST VISIT WEBSITES FOR YOUR NEXT TRIP" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2009/07/must-visit-websites-for-your-next-trip.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkQESHk7cSp7ImA9WxVUGU8.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-434571401148648379</id><published>2009-03-24T15:36:00.002-04:00</published><updated>2009-03-24T15:51:49.709-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-03-24T15:51:49.709-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Desserts" /><title>WHITE CHOCOLATE RASPBERRY CHEESECAKE</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.kraft.com.au/assets/recipe_images/801.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 323px; height: 222px;" src="http://www.kraft.com.au/assets/recipe_images/801.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;It's from &lt;span style="font-style: italic;"&gt;Southern Living Comfort Food&lt;/span&gt;.  I haven't tried it yet, but it looks really good ;p.  The picture that I posted is from Kraft Australia.&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;2 cups graham cracker crumbs&lt;/li&gt;&lt;li&gt;3 tbsp sugar&lt;/li&gt;&lt;li&gt;1/2 cup butter melted&lt;/li&gt;&lt;li&gt;5 (8 ounces) packages cream cheese, softened&lt;/li&gt;&lt;li&gt;1 cup sugar&lt;/li&gt;&lt;li&gt;2 large eggs&lt;/li&gt;&lt;li&gt;1 tbsp vanilla extract&lt;/li&gt;&lt;li&gt;12 ounces white chocolate, melted and cooled slightly&lt;/li&gt;&lt;li&gt;3/4 cup raspberry preserves&lt;/li&gt;&lt;li&gt;Garnish: fresh raspberries&lt;/li&gt;&lt;/ul&gt;Instructions:&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Preheat oven to 350 degrees.  Combine first 3 ingredients; press crumb mixture into bottom of a slightly greased 9" springform pan.  Bake at 350 degrees for 8 minutes; cool slightly.&lt;/li&gt;&lt;li&gt;Beat cream cheese at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating well.  Add eggs, 1 at a time, beating after each addition.  Stir in vanilla.  Add melted white chocolate, beating well.&lt;/li&gt;&lt;li&gt;Microwave raspberry preserves in a small microwave-safe bowl at HIGH 30 seconds to 1 minute or until melted; stir well.&lt;/li&gt;&lt;li&gt;Spoon half of cream cheese batter into prepared crust; spread a little more than half of melted preserves over batter, leaving a 3/4 inch border.  Spoon remaining cream cheese batter around edges of pan, spreading toward the center.  Cover remaining raspberry preserves, and chill.&lt;/li&gt;&lt;li&gt;Bake at 350 degrees for 50 minutes or until cheesecake is just set and slightly browned.  Remove from oven; cool completely on a wire rack.  Cover and chill at least 8 hours.&lt;/li&gt;&lt;li&gt;Run a knife around edge of pan, and release sides.  Reheat remaining preserves briefly in microwave to melt.  Pour preserves over top of cheesecake, leaving a 1" border.  Remove sides of pan.  Garnish each serving, if desired.  Store in refrigerator. &lt;br /&gt;&lt;/li&gt;&lt;/ol&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-434571401148648379?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/eQIus_z4ocM4YTgu0ytYS6UT-4Q/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/eQIus_z4ocM4YTgu0ytYS6UT-4Q/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/eQIus_z4ocM4YTgu0ytYS6UT-4Q/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/eQIus_z4ocM4YTgu0ytYS6UT-4Q/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/tI0H3brPnLk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/434571401148648379/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=434571401148648379" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/434571401148648379?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/434571401148648379?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/tI0H3brPnLk/white-chocolate-raspberry-cheesecake.html" title="WHITE CHOCOLATE RASPBERRY CHEESECAKE" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2009/03/white-chocolate-raspberry-cheesecake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEIARXc_eSp7ImA9WxVUE04.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-8518361319042042424</id><published>2009-03-17T20:30:00.002-04:00</published><updated>2009-03-17T20:35:44.941-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-03-17T20:35:44.941-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Other Europe Travel" /><category scheme="http://www.blogger.com/atom/ns#" term="Italy travel" /><title>SPRING DEALS FOR EUROPE TRAVEL</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://cache.travelzoo.com/images/tzoo.hr1.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 364px; height: 240px;" src="http://cache.travelzoo.com/images/tzoo.hr1.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;If you've been wanting to go to Europe, now is the time.  You can go to many destinations in a very low price.  For example, $480 from Washington, D.C. to Rome, round-trip ticket incl. taxes, by Iberian Airlines.  You can check-out more deals on &lt;a href="http://airfare.travelzoo.com/european-airfare/"&gt;Travelzoo&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-8518361319042042424?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/PAzj_Oh8HM3va9AilX5UT3FmPd0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/PAzj_Oh8HM3va9AilX5UT3FmPd0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/PAzj_Oh8HM3va9AilX5UT3FmPd0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/PAzj_Oh8HM3va9AilX5UT3FmPd0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/a4ITwPSqSNc" height="1" width="1"/&gt;</content><link rel="related" href="http://airfare.travelzoo.com/european-airfare/" title="SPRING DEALS FOR EUROPE TRAVEL" /><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/8518361319042042424/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=8518361319042042424" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/8518361319042042424?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/8518361319042042424?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/a4ITwPSqSNc/spring-deals-for-europe-travel.html" title="SPRING DEALS FOR EUROPE TRAVEL" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2009/03/spring-deals-for-europe-travel.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUEMQXk5cSp7ImA9WxVQEUo.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-7190063391351319160</id><published>2009-01-28T16:13:00.005-05:00</published><updated>2009-01-28T16:21:20.729-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-01-28T16:21:20.729-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Miscellaneous" /><title>HOMEMADE BATH BOMBS</title><content type="html">I know it has nothing to do with eat and travel, but I want to "brag" about it  ;p  After I've become a State Approved Home Baker, I decided to learn how to make soaps.  I posted the pictures on local online forum.  One of my friends on the forum asked me if I could make bath bombs.  I thought  "What is bath bomb ?"  I started to look around on the net and found some websites that provided instructions on how to make bath bombs.  It's not difficult at all.  So, I gave it a try and now ....... I'm selling them :D&lt;br /&gt;&lt;br /&gt;Here are pictures of my Valentine bath bombs:&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_GtgCzarPG7I/SYDLh2zZKBI/AAAAAAAAAG0/x0wOeetpJmc/s1600-h/Valentine+bath+bombs+002.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SYDLh2zZKBI/AAAAAAAAAG0/x0wOeetpJmc/s320/Valentine+bath+bombs+002.jpg" alt="" id="BLOGGER_PHOTO_ID_5296456944294897682" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_GtgCzarPG7I/SYDLuI3lTHI/AAAAAAAAAG8/1M9TLyjbTDM/s1600-h/Valentine+bath+bombs+003.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_GtgCzarPG7I/SYDLuI3lTHI/AAAAAAAAAG8/1M9TLyjbTDM/s320/Valentine+bath+bombs+003.jpg" alt="" id="BLOGGER_PHOTO_ID_5296457155302739058" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;If one day you'd like to learn how to make them, here is one cool website that you may want to check out:  &lt;a href="http://www.teachsoap.com/bombs.html"&gt;&lt;/a&gt;&lt;a href="http://www.teachsoap.com/bombs.html"&gt;Teach Soap&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-7190063391351319160?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/-8jWK3wIYGVmf8O2dCsWh5XPqWA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-8jWK3wIYGVmf8O2dCsWh5XPqWA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/-8jWK3wIYGVmf8O2dCsWh5XPqWA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/-8jWK3wIYGVmf8O2dCsWh5XPqWA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/P35fipS2rI0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/7190063391351319160/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=7190063391351319160" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/7190063391351319160?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/7190063391351319160?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/P35fipS2rI0/homemade-bath-bombs.html" title="HOMEMADE BATH BOMBS" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_GtgCzarPG7I/SYDLh2zZKBI/AAAAAAAAAG0/x0wOeetpJmc/s72-c/Valentine+bath+bombs+002.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2009/01/homemade-bath-bombs.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkQCSXw6cCp7ImA9WxVSGE0.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-9095916553104887319</id><published>2009-01-12T19:43:00.003-05:00</published><updated>2009-01-12T19:59:28.218-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-01-12T19:59:28.218-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chicken entree" /><title>POPCORN CHICKEN WITH MANGO SAUCE</title><content type="html">HAPPY NEW YEAR 2009 !!  I haven't written anything on my blog for a loooooooooooong time.  So, I'm sorry if I didn't reply your comment soon.  A lot of things have happened and I've been quite busy.  I have learned how to make bath bombs and started selling them.  Valentine's Day is coming soon, so I'd be making heart shape bath bombs for sale.&lt;br /&gt;&lt;br /&gt;Anyway, a couple of weeks ago my dearest husband bought some mango pulp.  So, I decided to use some of it to make mango sauce.  We had popcorn chicken that we got from Angel Food Ministries, they tasted really good.  To make mango sauce is very easy:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;About 1 - 1 1/2 cups of mango pulp, put in sauce pan on medium heat&lt;/li&gt;&lt;li&gt;3-5 tbsp of heavy/whipping cream&lt;/li&gt;&lt;li&gt;3-4 tbsp of oyster flavored sauce (I used Lee Kum Kee)&lt;/li&gt;&lt;li&gt;sugar&lt;/li&gt;&lt;li&gt;Stir often until it has nice consistency&lt;/li&gt;&lt;li&gt;Mix popcorn chicken in, serve immediately with rice or noodles&lt;/li&gt;&lt;/ul&gt;Very yummy ...&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-9095916553104887319?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/_4MK7dwuMApX0OYsA2pH-YeeP2I/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_4MK7dwuMApX0OYsA2pH-YeeP2I/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/_4MK7dwuMApX0OYsA2pH-YeeP2I/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/_4MK7dwuMApX0OYsA2pH-YeeP2I/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/eupnP-aOy4o" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/9095916553104887319/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=9095916553104887319" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/9095916553104887319?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/9095916553104887319?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/eupnP-aOy4o/chicken-with-mango-sauce.html" title="POPCORN CHICKEN WITH MANGO SAUCE" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2009/01/chicken-with-mango-sauce.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUUHSXs6cSp7ImA9WxRUEUU.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-6665167701584150936</id><published>2008-11-19T19:01:00.007-05:00</published><updated>2008-11-20T07:13:58.519-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-11-20T07:13:58.519-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Seafood" /><category scheme="http://www.blogger.com/atom/ns#" term="Appetizers" /><title>SHRIMP SHUMAI WITH SHRIMP MOUSSE FILLING</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.dnigroup.com/images/Shrimp_shumai.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 180px; height: 136px;" src="http://www.dnigroup.com/images/Shrimp_shumai.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;This recipe is inspired by Chef Ming Tsai's shrimp mousse recipe, and  I made it my own, and yes, it's delicious.  I apologize if I don't give the exact measurement, because I just "eye ball" it.&lt;br /&gt;&lt;br /&gt;Ingredients:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;250gr.  raw shrimp, peeled&lt;br /&gt;&lt;/li&gt;&lt;li&gt;1/4 cup of butter, cut it up&lt;/li&gt;&lt;li&gt;1 large egg&lt;br /&gt;&lt;/li&gt;&lt;li&gt;salted soy sauce&lt;/li&gt;&lt;li&gt;black pepper&lt;/li&gt;&lt;li&gt;a dash of sea salt, ginger oil, garlic oil&lt;/li&gt;&lt;li&gt;wonton wrappers&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;Instructions:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Put shrimp &amp;amp; egg in food processor&lt;/li&gt;&lt;li&gt;After they're mixed, put the rest of ingredients, use the pulse button until all ingredients are incorporated, but the butter still visible in small pieces&lt;/li&gt;&lt;li&gt;Put 1/2 tsp of shrimp mousse in wonton wrapper, shape it like shumai.  Continue until all done.&lt;br /&gt;&lt;/li&gt;&lt;li&gt;Steam or fry them&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-6665167701584150936?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/7xZxGGb0aNXzx1KuYTDz0_dcwKs/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7xZxGGb0aNXzx1KuYTDz0_dcwKs/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/7xZxGGb0aNXzx1KuYTDz0_dcwKs/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7xZxGGb0aNXzx1KuYTDz0_dcwKs/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/AFiD25zZdR0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/6665167701584150936/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=6665167701584150936" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/6665167701584150936?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/6665167701584150936?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/AFiD25zZdR0/shrimp-shumai-with-shrimp-mousse.html" title="SHRIMP SHUMAI WITH SHRIMP MOUSSE FILLING" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><thr:total>2</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2008/11/shrimp-shumai-with-shrimp-mousse.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEQFQ3c-eyp7ImA9WxRXEk0.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-1380467794060917479</id><published>2008-10-16T21:15:00.002-04:00</published><updated>2008-10-16T21:18:32.953-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-16T21:18:32.953-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Good tips" /><title>BEST PLACES TO TRAVEL</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://charleston.locale.com/media/site-logos/charleston/home/Charleston_SC_Real_Estate_Waterfront.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px;" src="http://charleston.locale.com/media/site-logos/charleston/home/Charleston_SC_Real_Estate_Waterfront.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;This was on Today Show this morning.  It may help you decide which place(s) you'd like to visit for your next vacation.&lt;br /&gt;&lt;br /&gt;Here are a few highlights from the awards, which are now in their 21&lt;sup&gt;st&lt;/sup&gt; year:&lt;ul&gt;&lt;li class="textBodyBlack"&gt;Charleston, S.C., beat New York City out of the number 2 spot for best U.S. city to visit.  San Francisco remained number 1 and New York City fell to number 3.&lt;/li&gt;&lt;li class="textBodyBlack"&gt;San Francisco won the top U.S. city designation for the 16&lt;sup&gt;th&lt;/sup&gt; consecutive year.&lt;/li&gt;&lt;li class="textBodyBlack"&gt;Virgin America, a new airline that launched in August 2007, was named the best U.S. domestic airline. JetBlue Airways grabbed the number 2 spot.&lt;/li&gt;&lt;li class="textBodyBlack"&gt;For the 19&lt;sup&gt;th&lt;/sup&gt; time, Singapore Airlines was named the number 1 international route airline.&lt;/li&gt;&lt;li class="textBodyBlack"&gt;In the ranking of the best European cities, Florence took the top spot for the fifth year in a row, Rome ranked second and Salzburg and Venice tied for third place. The Austrian birthplace of Mozart scored well for its ambiance and cultural sites and landed its highest ranking ever this year.&lt;/li&gt;&lt;li class="textBodyBlack"&gt;Prague reappeared on this year’s list of top 10 European cities after a four-year absence.&lt;/li&gt;&lt;li class="textBodyBlack"&gt;Damascus, Syria stayed near the top of the list of best cities in the Africa/Middle East category after climbing up the list last year.&lt;/li&gt;&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-1380467794060917479?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Y2b9ksiCCF6R9PBKlLH0U8jhcW4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Y2b9ksiCCF6R9PBKlLH0U8jhcW4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Y2b9ksiCCF6R9PBKlLH0U8jhcW4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Y2b9ksiCCF6R9PBKlLH0U8jhcW4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/J6aTL-cz1To" height="1" width="1"/&gt;</content><link rel="related" href="http://today.msnbc.msn.com/id/27208753/" title="BEST PLACES TO TRAVEL" /><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/1380467794060917479/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=1380467794060917479" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/1380467794060917479?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/1380467794060917479?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/J6aTL-cz1To/best-places-to-travel.html" title="BEST PLACES TO TRAVEL" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2008/10/best-places-to-travel.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C04NRn8_cCp7ImA9WxRQFUw.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-1731621928582421975</id><published>2008-10-08T20:03:00.002-04:00</published><updated>2008-10-08T20:26:37.148-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-08T20:26:37.148-04:00</app:edited><title>DO YOU REALLY WANT TO DRIVE ??</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://indahnesia.com/Images/News/20080309_busway_and_traffic_jam.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px;" src="http://indahnesia.com/Images/News/20080309_busway_and_traffic_jam.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;There are some people who really want to "enhance" their traveling experience in foreign country by driving while staying at their travel destination.  Well ... I guess if they're accustomed to driving in that country &amp;amp; have proper paperwork, it would be fine.  But those who don't speak the language &amp;amp; unaccustomed to driving in foreign country, that's not a good idea.&lt;br /&gt;&lt;br /&gt;Road travel is particularly dangerous in developing countries.  I can testify to that.  I'm from Indonesia, and traffic is chaotic.  When my husband came to meet my family, he closed his eyes most of the time while we were on the road, because he was afraid of looking at the traffic.  He said that he would never want to drive in Surabaya.  Me, I still drive a car or ride a scooter when I am visiting my family in Surabaya, because I accustom to the rules of the road.&lt;br /&gt;&lt;br /&gt;Here are some Rules of the Road:&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Avoid driving in places where you don't speak the language or can't understand the alphabet.  You may just hire a car with a driver.&lt;/li&gt;&lt;li&gt;Drive during the day if possible, because at night it can be difficult to see hazards and road signs.&lt;/li&gt;&lt;li&gt;Ask for a car with GPS navigation.&lt;/li&gt;&lt;li&gt;Don't be an easy target.  Ask your rental company for a vehicle without any stickers or other indications that it's a rental.  Keep the doors locked and don't leave valuables visible.&lt;/li&gt;&lt;li&gt;Bring car seats for your children.  Car seat legislation is uneven in most countries.  Even if you rent from a well-known company, don't assume it will have a booster seat appropriate for your child's age &amp;amp; weight.&lt;/li&gt;&lt;li&gt;If you're driving your own car south of the border, purchase Mexican insurance.  Almost every major U.S. insurance policy specifically excludes coverage in Mexico.  Buy a short-term policy on the Internet or at the border that will cover you against liability and theft for about $10 to $15 a day, depending on the value of your car.&lt;/li&gt;&lt;/ul&gt;&lt;span id="{225D592F-8F84-41F2-A598-5B8A72DB99E2}" style="font-style: italic;"&gt;Source:  Traveler (National Geographic) Magazine&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-1731621928582421975?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/Azrzh8gED3SHWf-3Omny_2WE-1w/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Azrzh8gED3SHWf-3Omny_2WE-1w/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/cLEhZCeptOc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/1731621928582421975/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=1731621928582421975" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/1731621928582421975?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/1731621928582421975?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/cLEhZCeptOc/do-you-really-want-to-drive.html" title="DO YOU REALLY WANT TO DRIVE ??" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2008/10/do-you-really-want-to-drive.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0YERHk_fCp7ImA9WxRQEUo.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-3267409317844032375</id><published>2008-10-04T21:37:00.004-04:00</published><updated>2008-10-04T21:45:05.744-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2008-10-04T21:45:05.744-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Desserts" /><title>DARK CHOCOLATE SAUCE</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_GtgCzarPG7I/SOgbScf1ZWI/AAAAAAAAAF0/7k1prrXkLcY/s1600-h/ori_6ab569bb1819d7.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://1.bp.blogspot.com/_GtgCzarPG7I/SOgbScf1ZWI/AAAAAAAAAF0/7k1prrXkLcY/s320/ori_6ab569bb1819d7.jpg" alt="" id="BLOGGER_PHOTO_ID_5253478969028994402" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Just saw it on shine.yahoo.com.  I haven't tried it yet, but it sure does look good :o)&lt;br /&gt;&lt;br /&gt;&lt;p style="color: rgb(102, 51, 0);"&gt;&lt;strong&gt;Dark Chocolate Sauce&lt;/strong&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;2 1/2 ounces bittersweet chocolate, chopped into 1/4-inch pieces&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt; 6 1/2 tablespoons unsweetened cocoa powder&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt; 1/3 cup granulated sugar (use 1-2 tablespoons more for a less-bittersweet sauce)&lt;/li&gt;&lt;/ul&gt; &lt;ul&gt;&lt;li&gt;1/4 teaspoon instant coffee granules&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt; 1 cup hot water&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt; 1/3 cup dark corn syrup&lt;/li&gt;&lt;/ul&gt;&lt;ul&gt;&lt;li&gt; 2 1/2 teaspoons vanilla extract&lt;/li&gt;&lt;/ul&gt;Combine chocolate, cocoa, sugar and coffee granules in a food processor. Process until finely ground, about 1 minute. Stir together water and corn syrup in a small saucepan; bring just to a boil over medium-high heat. With the food processor running, add the syrup mixture, then vanilla. Continue processing until the sauce is smooth, scraping down the sides as needed. (The sauce will seem thin, but will thicken during cooling.) Transfer to a container and refrigerate until chilled, at least 2 hours. Stir well before serving; if the sauce seems too thick, stir in a little water.&lt;br /&gt;&lt;br /&gt;Makes 1 3/4 cups&lt;br /&gt;&lt;br /&gt;&lt;p style="color: rgb(102, 51, 0);"&gt;Per 2-tablespoon serving: 71 calories; 2 g fat (1 g sat, 0 g mono); 0 mg cholesterol; 15 g carbohydrate; 1 g protein; 1 g fiber; 13 mg sodium.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-3267409317844032375?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/gPX2_nagevyBxvJM4fjONECQRZw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gPX2_nagevyBxvJM4fjONECQRZw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/gPX2_nagevyBxvJM4fjONECQRZw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gPX2_nagevyBxvJM4fjONECQRZw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/tgaf3zc3QuM" height="1" width="1"/&gt;</content><link rel="related" href="http://shine.yahoo.com/channel/food/cut-the-calories-out-of-comfort-food-262394/" title="DARK CHOCOLATE SAUCE" /><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/3267409317844032375/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=3267409317844032375" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/3267409317844032375?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/3267409317844032375?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/tgaf3zc3QuM/dark-chocolate-sauce.html" title="DARK CHOCOLATE SAUCE" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_GtgCzarPG7I/SOgbScf1ZWI/AAAAAAAAAF0/7k1prrXkLcY/s72-c/ori_6ab569bb1819d7.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2008/10/dark-chocolate-sauce.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D04DQX44fSp7ImA9WhdbFEs.&quot;"><id>tag:blogger.com,1999:blog-3799547341693838742.post-3814636172481915053</id><published>2008-10-01T19:52:00.007-04:00</published><updated>2011-10-12T20:32:50.035-04:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-10-12T20:32:50.035-04:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chicken entree" /><title>SWEET &amp; SOUR CHICKEN ALA ME</title><content type="html">&lt;div style="text-align: center;"&gt;&lt;span class="Apple-style-span" &gt;&lt;u&gt;&lt;br /&gt;&lt;/u&gt;&lt;/span&gt;&lt;/div&gt;We just got Angel Food Ministries package for this month.  One of the food items that we received is popcorn chicken.  So, I used some to make sweet &amp;amp; sour chicken.  I deep fried some popcorn chicken.  For the sauce, I adapted from &lt;a href="http://www.chinesefooddiy.com/sweet_sour_chicken.htm"&gt;"sweet &amp;amp; sour chicken"&lt;/a&gt; recipe from chinesefooddiy.com.&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" &gt;&lt;i&gt;&lt;span&gt;Sweet &amp;amp; sour sauce:&lt;/span&gt;&lt;span&gt; &lt;/span&gt;&lt;span&gt;3/4 cup of water&lt;/span&gt;&lt;span&gt;; &lt;/span&gt;&lt;span&gt;4 1/2 tbsp rice vinegar&lt;/span&gt;&lt;span&gt;; &lt;/span&gt;&lt;span&gt;1 1/2 tbsp white vinegar;&lt;/span&gt;&lt;span&gt; &lt;/span&gt;&lt;span&gt;3 tbsp tomato paste&lt;/span&gt;&lt;span&gt;;&lt;/span&gt;&lt;span&gt; sugar, adjusted to taste;&lt;/span&gt;&lt;span&gt; &lt;/span&gt;&lt;span&gt;cornstarch mixed with water. &lt;/span&gt;  &lt;/i&gt;&lt;/span&gt;&lt;span style="font-family: Arial; "&gt;&lt;span id="{89EF3D61-5A95-42EF-B662-866BF522A2A9}" style="font-family: arial; "&gt;&lt;span id="{11C92320-A704-4A00-B180-0054E6518DB4}" &gt;&lt;i&gt;In a small saucepan, mix the ingredients for the                              sweet and sour sauce and bring to a boil. Turn the                              heat to low and keep warm.&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-size: 100%;"&gt;We also received a bag of stir-fry veggies which is bite size broccoli.  What I did was put some garlic &amp;amp; ginger oil in the pan, heat it up.  Then put in the broccoli, mix well.  Put some black pepper &amp;amp; Lee Kum Kee oyster sauce, mix well.  Cover for a few minutes.  Then, mix in sweet &amp;amp; sour sauce, stir, and add fried popcorn chicken.  It was sooooooooo good !!  Believe me !  I guess the mixture of sweet &amp;amp; sour sauce and seasoning for veggies creates a tasty sauce.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span class="Apple-style-span" style="font-size: 100%;"&gt;I've tried different sweet &amp;amp; sour chicken recipes, but never satisfied with the taste.  This is the best one, and I'm sure I'll make it again in the near future.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;i style="font-size: 100%; "&gt;&lt;br /&gt;&lt;/i&gt;&lt;/span&gt;                             &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3799547341693838742-3814636172481915053?l=eatandtravel.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/fIb0mJephbjeK23jd7XfBGZZPGc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/fIb0mJephbjeK23jd7XfBGZZPGc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/EatAndTravel/~4/nHSUknAfBJc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://eatandtravel.blogspot.com/feeds/3814636172481915053/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3799547341693838742&amp;postID=3814636172481915053" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/3814636172481915053?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3799547341693838742/posts/default/3814636172481915053?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatAndTravel/~3/nHSUknAfBJc/sweet-sour-chicken-ala-me.html" title="SWEET &amp; SOUR CHICKEN ALA ME" /><author><name>Pauline The Voyager  :o)</name><uri>http://www.blogger.com/profile/06934242985216929186</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://3.bp.blogspot.com/_GtgCzarPG7I/SJpBGe3NuLI/AAAAAAAAADA/5h7k_7tNCeQ/s1600-R/Pretty-Baby%2BPauline.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://eatandtravel.blogspot.com/2008/10/sweet-sour-chicken-ala-me.html</feedburner:origLink></entry></feed>

