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	<title>Eat My Words</title>
	
	<link>http://www.texasmonthly.com/blogs/eatmywords</link>
	<description>A (Mostly) Texas Dining Blog</description>
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		<title>Toast of Texas</title>
		<link>http://www.texasmonthly.com/blogs/eatmywords/?p=608</link>
		<comments>http://www.texasmonthly.com/blogs/eatmywords/?p=608#comments</comments>
		<pubDate>Sat, 07 Nov 2009 22:38:08 +0000</pubDate>
		<dc:creator>Pat Sharpe</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.texasmonthly.com/blogs/eatmywords/?p=608</guid>
		<description><![CDATA[When your aggravatingly hip friends brag, &#8220;Ooooh, we just ate at Boeuf and Stuff, and it&#8217;s soooooooooo fabulous,&#8221; resist the urge to shove them into a large, steaming vat of creme brulee. Instead, get up to speed your own clueless self.  If you live in the Dallas-Fort Worth area, hire Texas Toast Culinary Tours to [...]]]></description>
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		<title>Stuffed every morning</title>
		<link>http://www.texasmonthly.com/blogs/eatmywords/?p=602</link>
		<comments>http://www.texasmonthly.com/blogs/eatmywords/?p=602#comments</comments>
		<pubDate>Fri, 06 Nov 2009 23:58:44 +0000</pubDate>
		<dc:creator>charlie</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.texasmonthly.com/blogs/eatmywords/?p=602</guid>
		<description><![CDATA[I&#8217;m having fun trying all the great little eateries in Texas Monthly&#8217;s new neighborhood close by St David&#8217;s. Lunch is usually a sandwich-shop adventure, but for breakfast there&#8217;s currently only one choice for me, and that is a stuffed croissant from Lava Java, the coffee shop that&#8217;s part of Longhorn Po-Boys on Medical Arts. These [...]]]></description>
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		<title>Help for Brussels Sprouts (And Believe Me, They Need It)</title>
		<link>http://www.texasmonthly.com/blogs/eatmywords/?p=594</link>
		<comments>http://www.texasmonthly.com/blogs/eatmywords/?p=594#comments</comments>
		<pubDate>Wed, 04 Nov 2009 18:13:24 +0000</pubDate>
		<dc:creator>Pat Sharpe</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[craft restaurant]]></category>
		<category><![CDATA[dallas]]></category>
		<category><![CDATA[jeff harris]]></category>

		<guid isPermaLink="false">http://www.texasmonthly.com/blogs/eatmywords/?p=594</guid>
		<description><![CDATA[Oh, my bad. I dissed Brussels sprouts. This is going to get me in big trouble with the other half of humanity, which adores the bitter little edible marbles. Anyhoo, even though I see a lot of announcements for cooking classes, this one caught my eye. Anything that&#8217;s being taught by a chef from Craft, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Food Fight, Food Fight, Food Fight!</title>
		<link>http://www.texasmonthly.com/blogs/eatmywords/?p=591</link>
		<comments>http://www.texasmonthly.com/blogs/eatmywords/?p=591#comments</comments>
		<pubDate>Wed, 04 Nov 2009 00:17:23 +0000</pubDate>
		<dc:creator>Pat Sharpe</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[austin]]></category>
		<category><![CDATA[les dames d'escoffier]]></category>

		<guid isPermaLink="false">http://www.texasmonthly.com/blogs/eatmywords/?p=591</guid>
		<description><![CDATA[ Ahem. It&#8217;s never too late to have a pie thrown in your face for a good cause. I should know. Yeah, yeah, the picture was posed. But that only means the stylist slammed the pie on my face artistically (not in this picture, the next one, the one you&#8217;ll never, ever see. . .) [...]]]></description>
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		<title>Par-ty! Par-ty!! Par-ty!!! This Saturday.</title>
		<link>http://www.texasmonthly.com/blogs/eatmywords/?p=585</link>
		<comments>http://www.texasmonthly.com/blogs/eatmywords/?p=585#comments</comments>
		<pubDate>Wed, 28 Oct 2009 20:01:55 +0000</pubDate>
		<dc:creator>Pat Sharpe</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[pastry queen]]></category>
		<category><![CDATA[rebecca rather]]></category>

		<guid isPermaLink="false">http://www.texasmonthly.com/blogs/eatmywords/?p=585</guid>
		<description><![CDATA[I&#8217;ve often said, if my friend  Rebecca Rather, aka the Pastry Queen, hadn&#8217;t left Austin and moved to Fredericksburg a few years back, I would now weigh 500 pounds. Everything she cooks turns to gold, as in golden-brown. (Whereas everything I cook turns into. . . . something seriously inedible. Why is that?) Anyhoo, Rebecca [...]]]></description>
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		<title>Makes You Hungry</title>
		<link>http://www.texasmonthly.com/blogs/eatmywords/?p=579</link>
		<comments>http://www.texasmonthly.com/blogs/eatmywords/?p=579#comments</comments>
		<pubDate>Tue, 20 Oct 2009 23:13:11 +0000</pubDate>
		<dc:creator>Pat Sharpe</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Latin Flavors Conference]]></category>

		<guid isPermaLink="false">http://www.texasmonthly.com/blogs/eatmywords/?p=579</guid>
		<description><![CDATA[I just got back from the most amazing food conference, in San Antonio. I think I gained five pounds. I&#8217;m also a lot smarter than I was the first day. It was the Latin Flavors, American Kitchens conference (Oct 14-16) put on by the Culinary Institute of America at its San Antonio campus. Yes, San [...]]]></description>
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		<title>Gourmet magazine to close!</title>
		<link>http://www.texasmonthly.com/blogs/eatmywords/?p=573</link>
		<comments>http://www.texasmonthly.com/blogs/eatmywords/?p=573#comments</comments>
		<pubDate>Mon, 05 Oct 2009 16:30:16 +0000</pubDate>
		<dc:creator>Pat Sharpe</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[conde nast]]></category>
		<category><![CDATA[gourmet magazine]]></category>

		<guid isPermaLink="false">http://www.texasmonthly.com/blogs/eatmywords/?p=573</guid>
		<description><![CDATA[We all followed the bad news about publisher Conde Nast&#8217;s plummeting ad sales, and we all watched as their food magazines got skinnier and skinnier. (You could practically slip them under a door they were so flat.) But the bets were that, if CN closed any of them, it would NOT be Gourmet, the mothership [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Go Texan at the Driskill Grill</title>
		<link>http://www.texasmonthly.com/blogs/eatmywords/?p=563</link>
		<comments>http://www.texasmonthly.com/blogs/eatmywords/?p=563#comments</comments>
		<pubDate>Wed, 30 Sep 2009 16:50:16 +0000</pubDate>
		<dc:creator>Laura Kelso</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[driskill grill]]></category>
		<category><![CDATA[go texan restaurant round-up]]></category>

		<guid isPermaLink="false">http://www.texasmonthly.com/blogs/eatmywords/?p=563</guid>
		<description><![CDATA[Ever considered eating at this four-diamond restaurant &#8211; but daunted by the price tag?
Ah, the beauty of the Go Texan Restaurant Round-Up.
Now through Friday, October 2nd, enjoy the nearby bounty of Texas meat, fish and produce, all prepared by the innovative Executive Chef Jonathan Gelman and Chef de Cuisine Stephen Bonin. At $39 (not including [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Perla’s, Austin, Gets a Big Wet Kiss From Esquire</title>
		<link>http://www.texasmonthly.com/blogs/eatmywords/?p=561</link>
		<comments>http://www.texasmonthly.com/blogs/eatmywords/?p=561#comments</comments>
		<pubDate>Wed, 30 Sep 2009 16:21:15 +0000</pubDate>
		<dc:creator>Pat Sharpe</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.texasmonthly.com/blogs/eatmywords/?p=561</guid>
		<description><![CDATA[Larry McGuire ought to be buffing his nails on the front of his chef&#8217;s jacket right about now. Esquire just named Perla&#8217;s,  his baby, one of its best new restaurants of the year. The annual list is compiled by restaurant critic John Mariani. Perla&#8217;s, on S. Congress in Austin, is the only Texas restaurant [...]]]></description>
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		<title>Last Call: Le Reve Is Closing!!!!</title>
		<link>http://www.texasmonthly.com/blogs/eatmywords/?p=556</link>
		<comments>http://www.texasmonthly.com/blogs/eatmywords/?p=556#comments</comments>
		<pubDate>Fri, 25 Sep 2009 19:41:57 +0000</pubDate>
		<dc:creator>Pat Sharpe</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.texasmonthly.com/blogs/eatmywords/?p=556</guid>
		<description><![CDATA[My cell phone rang while I was fumbling around with my credit card paying for a Greek salad at lunch today. It was Andrew Weissmann, chef/ower of Le Reve in San Antonio. &#8220;Are you sitting down?&#8221; he said. The only acceptable answer to that question is, &#8220;I am now.&#8221; &#8220;Well,&#8221; he said, &#8220;I&#8217;m closing Le [...]]]></description>
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