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    <title type="text">EatSavvy Blog</title>
    <subtitle type="text">Savvymom.ca - the trusted resource for moms across Canada</subtitle>
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    <updated>2013-05-16T16:41:31Z</updated>
    <rights>Copyright (c) 2011, SavvyMom.ca</rights>
    <generator uri="http://www.savvymom.com/" version="2.5.5">SavvyMom.ca</generator>
    <id>tag:,2011:03:09</id>


    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/EatsavvyBlog" /><feedburner:info uri="eatsavvyblog" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry>
      <title>5 Online Cooking Schools to Try</title>
      <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatsavvyBlog/~3/Tpvtn8wMRsY/5-online-cooking-schools-to-try" />
      <id>tag:,2013:/index.php/eatsavvy/blog/45.8082</id>
      <published>2013-05-15T13:38:26Z</published>
      <updated>2013-05-16T12:38:27Z</updated>
      <author>
            <name>Jan Scott</name>
            <email />
                  </author>

      <category term="" scheme="http://www.savvymom.ca/index.php/archive/topic/savvy_in_the_kitchen" label="" />
      <content type="html">
&lt;p&gt;This spring, I’ve been studying for my certification in home preserving from &lt;a href="http://nchfp.uga.edu/"&gt;The National Centre for Home Food Preservation at The University of Georgia&lt;/a&gt;. This isn’t&amp;#8230;
      &lt;img src="http://feeds.feedburner.com/~r/EatsavvyBlog/~4/Tpvtn8wMRsY" height="1" width="1"/&gt;</content>
    <feedburner:origLink>http://www.savvymom.ca/index.php/eatsavvy/blog/5-online-cooking-schools-to-try</feedburner:origLink></entry>

    <entry>
      <title>Weeknight Sangria</title>
      <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatsavvyBlog/~3/JPnO4p7AFFw/weeknight-sangria" />
      <id>tag:,2013:/index.php/eatsavvy/blog/45.8047</id>
      <published>2013-05-07T19:39:15Z</published>
      <updated>2013-05-08T13:25:16Z</updated>
      <author>
            <name>Jan Scott</name>
            <email />
                  </author>

      <category term="" scheme="http://www.savvymom.ca/index.php/archive/topic/tips_and_tricks" label="" />
      <content type="html">
&lt;p&gt;As soon as the weather turns warmer, what I’m drinking becomes nearly as important as what I plan on eating. Gone are the mugs of tea, and occasional hot chocolate, and in their place are &lt;a href="http://instagram.com/p/Y3JuMTuWEH/"&gt;homemade&amp;#8230;
      &lt;img src="http://feeds.feedburner.com/~r/EatsavvyBlog/~4/JPnO4p7AFFw" height="1" width="1"/&gt;</content>
    <feedburner:origLink>http://www.savvymom.ca/index.php/eatsavvy/blog/weeknight-sangria</feedburner:origLink></entry>

    <entry>
      <title>Rhubarb Buttermilk Mini Muffins</title>
      <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatsavvyBlog/~3/yya8V4JvFSQ/rhubarb-buttermilk-mini-muffins" />
      <id>tag:,2013:/index.php/eatsavvy/blog/45.8027</id>
      <published>2013-05-03T11:57:34Z</published>
      <updated>2013-05-03T14:03:35Z</updated>
      <author>
            <name>Jan Scott</name>
            <email />
                  </author>

      <category term="" scheme="http://www.savvymom.ca/index.php/archive/topic/snacks" label="" />
      <content type="html">
&lt;p&gt;Even though my boys are getting a little older (shh… I don&amp;#8217;t want to admit that too loudly), they still love to eat things made in miniature form. To be perfectly honest, most adults do as well,&amp;#8230;
      &lt;img src="http://feeds.feedburner.com/~r/EatsavvyBlog/~4/yya8V4JvFSQ" height="1" width="1"/&gt;</content>
    <feedburner:origLink>http://www.savvymom.ca/index.php/eatsavvy/blog/rhubarb-buttermilk-mini-muffins</feedburner:origLink></entry>

    <entry>
      <title>The 2013 Dirty Dozen: A Guide to This Year’s Pesticide-Laden Produce</title>
      <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatsavvyBlog/~3/EQ4mF-7EQp0/the-2013-dirty-dozen-a-guide-to-this-years-pesticide-laden-produce" />
      <id>tag:,2013:/index.php/eatsavvy/blog/45.7984</id>
      <published>2013-04-24T12:59:17Z</published>
      <updated>2013-04-24T13:13:18Z</updated>
      <author>
            <name>Jan Scott</name>
            <email />
                  </author>

      <category term="" scheme="http://www.savvymom.ca/index.php/archive/topic/food_news" label="" />
      <content type="html">
&lt;p&gt;Yesterday, I spent a large part of the afternoon outside in my backyard contemplating how I’m going to turn myself into a gardener this year. My thumbs are black, not green, and in year’s past I’ve&amp;#8230;
      &lt;img src="http://feeds.feedburner.com/~r/EatsavvyBlog/~4/EQ4mF-7EQp0" height="1" width="1"/&gt;</content>
    <feedburner:origLink>http://www.savvymom.ca/index.php/eatsavvy/blog/the-2013-dirty-dozen-a-guide-to-this-years-pesticide-laden-produce</feedburner:origLink></entry>

    <entry>
      <title>The Real Mom Behind Martha’s Recipes</title>
      <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatsavvyBlog/~3/r33j1FOX4QI/mad-hungry-for-lucindas-recipes" />
      <id>tag:,2013:/index.php/eatsavvy/blog/45.7958</id>
      <published>2013-04-19T13:47:41Z</published>
      <updated>2013-04-19T14:32:42Z</updated>
      <author>
            <name>Jan Scott</name>
            <email />
                  </author>

      <category term="" scheme="http://www.savvymom.ca/index.php/archive/topic/cookbook_review" label="" />
      <content type="html">
&lt;p&gt;&lt;em&gt;&lt;strong&gt;&lt;a href="http://www.surveymonkey.com/s/savvymom_mad-hungry-cravings-cookbook-giveaway"&gt;Enter now&lt;/a&gt; for a chance to win a signed copy of &lt;i&gt;Mad Hungry Cravings&lt;/i&gt; by Lucinda Scala Quinn.&amp;#8230;
      &lt;img src="http://feeds.feedburner.com/~r/EatsavvyBlog/~4/r33j1FOX4QI" height="1" width="1"/&gt;</content>
    <feedburner:origLink>http://www.savvymom.ca/index.php/eatsavvy/blog/mad-hungry-for-lucindas-recipes</feedburner:origLink></entry>

    <entry>
      <title>Toddler Meal: Ham and Cheese Muffins</title>
      <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatsavvyBlog/~3/jAnhdk75Vzo/toddler-meal-ham-and-cheese-muffins" />
      <id>tag:,2013:/index.php/eatsavvy/blog/45.7905</id>
      <published>2013-04-10T13:38:53Z</published>
      <updated>2013-04-10T13:53:54Z</updated>
      <author>
            <name>Jan Scott</name>
            <email />
                  </author>

      <category term="" scheme="http://www.savvymom.ca/index.php/archive/topic/breakfast" label="" />
      <content type="html">
&lt;p&gt;I hesitate to label these as a toddler food, only because my 5’10” 12 year-old couldn’t devour them quick enough when I recently asked my family to taste test the recipe.&amp;nbsp; In fact, my husband&amp;#8230;
      &lt;img src="http://feeds.feedburner.com/~r/EatsavvyBlog/~4/jAnhdk75Vzo" height="1" width="1"/&gt;</content>
    <feedburner:origLink>http://www.savvymom.ca/index.php/eatsavvy/blog/toddler-meal-ham-and-cheese-muffins</feedburner:origLink></entry>

    <entry>
      <title>Rotisserie-Style Roast Chicken Made at Home</title>
      <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatsavvyBlog/~3/cwjSrRgB5MQ/rotisserie-style-roast-chicken-made-at-home" />
      <id>tag:,2013:/index.php/eatsavvy/blog/45.7882</id>
      <published>2013-04-05T10:50:22Z</published>
      <updated>2013-04-05T12:50:23Z</updated>
      <author>
            <name>Jan Scott</name>
            <email />
                  </author>

      <category term="" scheme="http://www.savvymom.ca/index.php/archive/topic/whats_for_dinner" label="" />
      <content type="html">
&lt;p&gt;This recipe came to my attention via my friend, Tess. A pastry chef and mother of two teen boys, Tess and I worked together in catering and quickly became close friends when we realized just how similar&amp;#8230;
      &lt;img src="http://feeds.feedburner.com/~r/EatsavvyBlog/~4/cwjSrRgB5MQ" height="1" width="1"/&gt;</content>
    <feedburner:origLink>http://www.savvymom.ca/index.php/eatsavvy/blog/rotisserie-style-roast-chicken-made-at-home</feedburner:origLink></entry>

    <entry>
      <title>Pantry Pizza Sauce</title>
      <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatsavvyBlog/~3/ypp93CA_1WE/pantry-pizza-sauce" />
      <id>tag:,2013:/index.php/eatsavvy/blog/45.7870</id>
      <published>2013-04-03T11:31:09Z</published>
      <updated>2013-04-03T14:00:10Z</updated>
      <author>
            <name>Jan Scott</name>
            <email />
                  </author>

      <category term="" scheme="http://www.savvymom.ca/index.php/archive/topic/whats_for_dinner" label="" />
      <content type="html">
&lt;p&gt;Last summer, I took on a canning project unlike any other I’ve attempted, and I successfully preserved eight months’ worth of my &lt;a href="http://www.savvymom.ca/index.php/eatsavvy/meals/roasted-tomato-pizza-sauce"&gt;favourite&amp;#8230;
      &lt;img src="http://feeds.feedburner.com/~r/EatsavvyBlog/~4/ypp93CA_1WE" height="1" width="1"/&gt;</content>
    <feedburner:origLink>http://www.savvymom.ca/index.php/eatsavvy/blog/pantry-pizza-sauce</feedburner:origLink></entry>

    <entry>
      <title>How Many Spices Do You Really Need?</title>
      <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatsavvyBlog/~3/NfVsRq7wgQc/how-many-spices-do-you-really-need" />
      <id>tag:,2013:/index.php/eatsavvy/blog/45.7852</id>
      <published>2013-03-28T16:01:51Z</published>
      <updated>2013-03-28T18:29:52Z</updated>
      <author>
            <name>Jan Scott</name>
            <email />
                  </author>

      <category term="" scheme="http://www.savvymom.ca/index.php/archive/topic/kitchen_tips_and_tricks" label="" />
      <content type="html">
&lt;p&gt;Part of my spring cleaning routine includes going through, and paring down, my spice collection. If you’re anything like me, you probably have more spices than you actually use, mostly because you’ve&amp;#8230;
      &lt;img src="http://feeds.feedburner.com/~r/EatsavvyBlog/~4/NfVsRq7wgQc" height="1" width="1"/&gt;</content>
    <feedburner:origLink>http://www.savvymom.ca/index.php/eatsavvy/blog/how-many-spices-do-you-really-need</feedburner:origLink></entry>

    <entry>
      <title>Easter Breakfast</title>
      <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatsavvyBlog/~3/e9B-4TWLvus/easter-breakfast" />
      <id>tag:,2013:/index.php/eatsavvy/blog/45.7844</id>
      <published>2013-03-27T11:01:55Z</published>
      <updated>2013-03-27T12:58:56Z</updated>
      <author>
            <name>Jan Scott</name>
            <email />
                  </author>

      <category term="" scheme="http://www.savvymom.ca/index.php/archive/topic/breakfast" label="" />
      <content type="html">
&lt;p&gt;I’m starting to think about what to make for Easter breakfast this year and, as usual, I’m struggling between a sweet or savoury main option. I know I can serve both, but I really do prefer to narrow&amp;#8230;
      &lt;img src="http://feeds.feedburner.com/~r/EatsavvyBlog/~4/e9B-4TWLvus" height="1" width="1"/&gt;</content>
    <feedburner:origLink>http://www.savvymom.ca/index.php/eatsavvy/blog/easter-breakfast</feedburner:origLink></entry>


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