<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" xml:lang="en">

    <title type="text">EatSavvy Blog</title>
    <subtitle type="text">Savvymom.ca - the trusted resource for moms across Canada</subtitle>
    <link rel="alternate" type="text/html" href="/index.php/eatsavvy/blog/" />
    
    <updated>2012-05-25T12:39:18Z</updated>
    <rights>Copyright (c) 2012, SavvyMom.ca</rights>
    <generator uri="http://www.savvymom.com/" version="2.2.2">SavvyMom.ca</generator>
    <id>tag:,2012:05:24</id>


    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/EatsavvyBlog" /><feedburner:info uri="eatsavvyblog" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry>
      <title>Simple Frozen Chocolate Milk</title>
      <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatsavvyBlog/~3/waCj0Zdcr2I/simple-frozen-chocolate-milk" />
      <id>tag:,2012:/index.php/eatsavvy/blog/45.6309</id>
      <published>2012-05-24T13:39:17Z</published>
      <updated>2012-05-25T12:39:18Z</updated>
      <author>
            <name>Jan Scott</name>
            <email />
                  </author>

      <category term="" scheme="http://www.savvymom.ca/index.php/archive/topic/snacks" label="" />
      <content type="html">
&lt;p&gt;Ever since we were inspired to &lt;a href="http://www.savvymom.ca/index.php/eatsavvy/blog/eating-french-a-five-day-experiment"&gt;eat a little more like the French&lt;/a&gt;, I’ve been looking for snacks that&amp;#8230;
      &lt;img src="http://feeds.feedburner.com/~r/EatsavvyBlog/~4/waCj0Zdcr2I" height="1" width="1"/&gt;</content>
    <feedburner:origLink>http://www.savvymom.ca/index.php/eatsavvy/blog/simple-frozen-chocolate-milk</feedburner:origLink></entry>

    <entry>
      <title>The Not So Sweet Truth About Sugar</title>
      <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatsavvyBlog/~3/kKSdNcVCx6M/the-not-so-sweet-truth-about-sugar" />
      <id>tag:,2012:/index.php/eatsavvy/blog/45.6311</id>
      <published>2012-05-22T15:37:34Z</published>
      <updated>2012-05-23T12:55:35Z</updated>
      <author>
            <name>Jan Scott</name>
            <email />
                  </author>

      <category term="" scheme="http://www.savvymom.ca/index.php/archive/topic/food_news" label="" />
      <content type="html">
&lt;p&gt;If you’re making the choice to have something sweet, choose wisely.&lt;/p&gt; &lt;p&gt;As &lt;a href="http://www.savvymom.ca/index.php/eatsavvy/blog/is-sugar-a-toxic-five-letter-word"&gt;we’ve discussed&lt;/a&gt;, sugar&amp;#8230;
      &lt;img src="http://feeds.feedburner.com/~r/EatsavvyBlog/~4/kKSdNcVCx6M" height="1" width="1"/&gt;</content>
    <feedburner:origLink>http://www.savvymom.ca/index.php/eatsavvy/blog/the-not-so-sweet-truth-about-sugar</feedburner:origLink></entry>

    <entry>
      <title>After-School Snack: Chickpea Poppers</title>
      <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatsavvyBlog/~3/AQdpOFM5mIs/after-school-snacks-chickpea-poppers" />
      <id>tag:,2012:/index.php/eatsavvy/blog/45.6278</id>
      <published>2012-05-16T13:47:47Z</published>
      <updated>2012-05-18T12:50:49Z</updated>
      <author>
            <name>Jan Scott</name>
            <email />
                  </author>

      <category term="" scheme="http://www.savvymom.ca/index.php/archive/topic/snacks" label="" />
      <content type="html">
&lt;p&gt;Last week, I shared my thoughts on &lt;a href="http://www.savvymom.ca/index.php/eatsavvy/blog/the-mom-100-cookbook"&gt;the newest cookbook to cross my desk&lt;/a&gt;, and this week I wanted to share one of the&amp;#8230;
      &lt;img src="http://feeds.feedburner.com/~r/EatsavvyBlog/~4/AQdpOFM5mIs" height="1" width="1"/&gt;</content>
    <feedburner:origLink>http://www.savvymom.ca/index.php/eatsavvy/blog/after-school-snacks-chickpea-poppers</feedburner:origLink></entry>

    <entry>
      <title>10 Ways to Enjoy Roasted Garlic</title>
      <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatsavvyBlog/~3/7kJDzY-j38I/10-ways-to-enjoy-roasted-garlic" />
      <id>tag:,2012:/index.php/eatsavvy/blog/45.6274</id>
      <published>2012-05-16T12:28:44Z</published>
      <updated>2012-05-16T12:51:45Z</updated>
      <author>
            <name>Jan Scott</name>
            <email />
                  </author>

      <category term="" scheme="http://www.savvymom.ca/index.php/archive/topic/kitchen_tips_and_tricks" label="" />
      <content type="html">
&lt;p&gt;Isn&amp;#8217;t it great when you eat something that tastes so good you forget just how good for you it is?&lt;/p&gt; &lt;p&gt;I can think of approximately 10 foods that fall into this category, but none please me&amp;#8230;
      &lt;img src="http://feeds.feedburner.com/~r/EatsavvyBlog/~4/7kJDzY-j38I" height="1" width="1"/&gt;</content>
    <feedburner:origLink>http://www.savvymom.ca/index.php/eatsavvy/blog/10-ways-to-enjoy-roasted-garlic</feedburner:origLink></entry>

    <entry>
      <title>The Mom 100 Cookbook</title>
      <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatsavvyBlog/~3/exg5H0P9H5w/the-mom-100-cookbook" />
      <id>tag:,2012:/index.php/eatsavvy/blog/45.6247</id>
      <published>2012-05-09T13:14:19Z</published>
      <updated>2012-05-11T15:42:20Z</updated>
      <author>
            <name>Jan Scott</name>
            <email />
                  </author>

      <category term="" scheme="http://www.savvymom.ca/index.php/archive/topic/kitchen_tips_and_tricks" label="" />
      <content type="html">
&lt;p&gt;I love reading as much as I love food, and discovering a great new cookbook worthy of some space on our family bookshelf makes me insanely happy. I almost always have a cookbook wish list tacked up&amp;#8230;
      &lt;img src="http://feeds.feedburner.com/~r/EatsavvyBlog/~4/exg5H0P9H5w" height="1" width="1"/&gt;</content>
    <feedburner:origLink>http://www.savvymom.ca/index.php/eatsavvy/blog/the-mom-100-cookbook</feedburner:origLink></entry>

    <entry>
      <title>Loblaws Loses Its Artificial Colours</title>
      <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatsavvyBlog/~3/1gmOUw2nTuo/loblaws-loses-its-artificial-colours" />
      <id>tag:,2012:/index.php/eatsavvy/blog/45.6237</id>
      <published>2012-05-07T19:06:13Z</published>
      <updated>2012-05-07T19:30:14Z</updated>
      <author>
            <name>Jan Scott</name>
            <email />
                  </author>

      <category term="" scheme="http://www.savvymom.ca/index.php/archive/topic/food_news" label="" />
      <content type="html">
&lt;p&gt;Good news for moms. I read last week in &lt;a href="http://www.theglobeandmail.com/life/health/new-health/health-news/loblaws-to-remove-artificial-colours-and-flavours/article2420578/"&gt;&lt;em&gt;The Globe and&amp;#8230;
      &lt;img src="http://feeds.feedburner.com/~r/EatsavvyBlog/~4/1gmOUw2nTuo" height="1" width="1"/&gt;</content>
    <feedburner:origLink>http://www.savvymom.ca/index.php/eatsavvy/blog/loblaws-loses-its-artificial-colours</feedburner:origLink></entry>

    <entry>
      <title>A Fine Mess for Dessert</title>
      <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatsavvyBlog/~3/eComXRj2UcI/a-fine-mess-for-dessert" />
      <id>tag:,2012:/index.php/eatsavvy/blog/45.6200</id>
      <published>2012-05-01T16:07:13Z</published>
      <updated>2012-05-04T14:21:16Z</updated>
      <author>
            <name>Jan Scott</name>
            <email />
                  </author>

      <category term="" scheme="http://www.savvymom.ca/index.php/archive/topic/baking" label="" />
      <content type="html">
&lt;p&gt;I’m convinced that messy food often tastes better than it’s perfectly plated counterpart, and this seasonal recipe is no exception.&amp;nbsp; &lt;/p&gt; &lt;p&gt;Eton Mess, an English dessert comprised of meringues,&amp;#8230;
      &lt;img src="http://feeds.feedburner.com/~r/EatsavvyBlog/~4/eComXRj2UcI" height="1" width="1"/&gt;</content>
    <feedburner:origLink>http://www.savvymom.ca/index.php/eatsavvy/blog/a-fine-mess-for-dessert</feedburner:origLink></entry>

    <entry>
      <title>Nutella Loses the ‘Healthy’ Lawsuit</title>
      <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatsavvyBlog/~3/N-7-QV0L458/nutella-loses-the-healthy-lawsuit" />
      <id>tag:,2012:/index.php/eatsavvy/blog/45.6197</id>
      <published>2012-04-30T19:52:18Z</published>
      <updated>2012-05-01T00:45:20Z</updated>
      <author>
            <name>Jan Scott</name>
            <email />
                  </author>

      <category term="" scheme="http://www.savvymom.ca/index.php/archive/topic/food_news" label="" />
      <content type="html">
&lt;p&gt;So, it turns out that Nutella is officially not that good for you after all.&lt;/p&gt; &lt;p&gt;Last week, Ferraro, the company that manufactures the addictively sweet chocolate spread, agreed to a $3 million dollar&amp;#8230;
      &lt;img src="http://feeds.feedburner.com/~r/EatsavvyBlog/~4/N-7-QV0L458" height="1" width="1"/&gt;</content>
    <feedburner:origLink>http://www.savvymom.ca/index.php/eatsavvy/blog/nutella-loses-the-healthy-lawsuit</feedburner:origLink></entry>

    <entry>
      <title>Eating French: A Five-Day Experiment</title>
      <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatsavvyBlog/~3/UziGBN9CSDk/eating-french-a-five-day-experiment" />
      <id>tag:,2012:/index.php/eatsavvy/blog/45.6182</id>
      <published>2012-04-26T16:00:18Z</published>
      <updated>2012-04-27T17:14:19Z</updated>
      <author>
            <name>Jan Scott</name>
            <email />
                  </author>

      <category term="" scheme="http://www.savvymom.ca/index.php/archive/topic/food_news" label="" />
      <content type="html">
&lt;p&gt;Last week, my family ate like the French for five days. We used the rules laid out in Karen Le Billon’s new book &lt;em&gt;French Kids Eat Everything&lt;/em&gt; and combined them with my own personal experiences&amp;#8230;
      &lt;img src="http://feeds.feedburner.com/~r/EatsavvyBlog/~4/UziGBN9CSDk" height="1" width="1"/&gt;</content>
    <feedburner:origLink>http://www.savvymom.ca/index.php/eatsavvy/blog/eating-french-a-five-day-experiment</feedburner:origLink></entry>

    <entry>
      <title>The Kitchen Workhorse</title>
      <link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/EatsavvyBlog/~3/4OHmdyoj4tM/the-kitchen-workhorse" />
      <id>tag:,2012:/index.php/eatsavvy/blog/45.6168</id>
      <published>2012-04-24T18:49:05Z</published>
      <updated>2012-04-25T17:35:07Z</updated>
      <author>
            <name>Jan Scott</name>
            <email />
                  </author>

      <category term="" scheme="http://www.savvymom.ca/index.php/archive/topic/kitchen_tips_and_tricks" label="" />
      <content type="html">
&lt;p&gt;Fashion isn’t my forte, but I do keep a few reliable items on hand to help me out when I need to dress for an occasion. I think of these treasured items (little black dress, perfect jeans, classic&amp;#8230;
      &lt;img src="http://feeds.feedburner.com/~r/EatsavvyBlog/~4/4OHmdyoj4tM" height="1" width="1"/&gt;</content>
    <feedburner:origLink>http://www.savvymom.ca/index.php/eatsavvy/blog/the-kitchen-workhorse</feedburner:origLink></entry>


</feed>

