Eat What You Want

Ayam Sambal Bali

2016-01-30T11:57:00.000+08:00

Ayam Sambal Bali

Bahan A (dikisar)
1 genggam cili kering
6 labu bawang besar
1 labu bawang putih
2 inci halia
3 inci belacan bakar
2 sudu kecil garam halus

Bahan B (digaul)
1 ekor ayam (dipotong kecil2)
2 sudu besar serbuk kunyit
1 sudu kecil garam halus

Bahan C
5 batang serai (dititik)
6 tangkai daun kari
3 sudu besar gula
Kicap lemak manis
Minyak

Cara - cara

Panaskan minyak.
Gorengkan ayam yang dah digaul kunyit dan garam separuh masak. Tak perlu garing.
Sementara tunggu semua ayam masak. Kisar bahan A.
Angkat ayam.
Goreng serai yang dah dititik guna lebihan minyak goreng ayam tadi sehingga garing.
Masukkan daun kari. Api sederhana.
Masukkan bahan A yang dikisar tadi. Tumis sampai naik bau.
Masukkan gula dan kicap. Tumisan jadi warna maroon.
Masukkan ayam dan gaulkan 10 minit.
Angkat dan rehatkan 30 minit sebelum makan.

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Bali's Chicken Sambal

Ingredients A (blended)
1 handful of dried chillies
6 large onions
1 pumpkin of garlic
2 inch ginger
3 inch baked shrimp paste
2 teaspoons salt

Ingredients B (mixed)
1 chicken (cut into small pieces)
2 tablespoons turmeric powder
1 teaspoon salt

Ingredients C
5 lemon grass (smashed)
6 sprigs of curry leaves
3 tablespoons sugar
Sweet soy sauce
Oil

Instructions

Heat the oil.
Fry the marinated chicken until half-cooked.
While waiting for all the chicken to cook. Blend the ingredients A.
Remove the chicken.
Fry the lemon grass with the same oil.
Put the curry leaves. Medium heat.
Put the blended ingredients A. Stir-fry until fragrant.
Put the sugar and soy sauce. Stir till the colour change to maroon.
Add the chicken and stir for 10 minutes.
Lift and rest it for 30 minutes before eat.

Penang Asam Laksa

2009-06-30T13:08:00.002+08:00

Ingredients
A (for laksa noodle)

1 packet dry laksa noodles (soaked and boiled until soft with 2 litre water and drained)

B (for gravy)

7 selayang/sardine fish
5 stalks kesum leaves
2 stalks lemon grass (crushed)
1 stalk ginger bud (halved)
2 litre water (for poaching fish)
20 grams shrimp paste
3 piece dried tamarind
2 teaspoons salt

C (blended with 1/2 cup water until fine)

20 dried chilies
2 onions

D (for ulam)

1/2 pineapple (sliced thinly lengthwise)
1 stalk lettuce (sliced thinly)
2 stalks mint leaves
1 cucumber (sliced thinly lengthwise)
2 red chilies (sliced thinly)
3 lime (halved)
3 boiled eggs (halved)
1 stalk ginger bud (blended until fine)
1 onion (sliced thinly)

Preparations

Poach the fish. Separate the flesh from the bones. Grind the flesh until fine.
Grind fish bones and head with fish stock. Sieve the stock.
Bring fish stock to boil. Add C's ingredients, lemon grass, ginger bud, kesum leaves, fish stock, dried tamarind and mix.
Add shrimp paste, salt and mix well.
Add in grounded fish meat and cook until well mixed.
Serve with ulam ingredients.

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Laksa Asam Pulau Pinang

Bahan
A (untuk laksa)

1 bungkus laksa (direndam dan direbus bersama 2 liter air dan ditos)

B (untuk kuah)

7 ekor ikan selayang/sardin
5 tangkai daun kesum
2 batang serai (dititik)
1 batang bunga kantan (dibelah 2)
2 liter air (untuk rebus ikan)
20 gram belacan
3 keping asam keping
2 sudu teh garam

C (dikisar dengan 1/2 cawan air sehingga lumat)

20 tangkai cili kering
2 ulas bawang besar

D (untuk ulam)

1/2 nenas (dihiris nipis memanjang)
1 pokok daun salad (dihiris nipis)
2 tangkai daun pudina
1 timun (dihiris nipis memanjang)
2 biji cili merah (dihiris nipis)
3 biji limau kasturi (dibelah 2)
3 biji telur rebus (dibelah 2)
1 batang bunga kantan (dikisar halus)
1 ulas bawang besar (dikisar halus)

Cara

Rebus ikan. Asingkan isi dari tulang. Kisar isinya hingga agak hancur.
Kisarkan juga tulang serta kepala ikan dengan air rebusan. Tapiskan air kisaran.
Didihkan air rebusan ikan. Masukkan bahan C, serai, bunga kantan, daun kesum, air tapisan tulang ikan, asam keping dan kacau.
Masukkan belacan dan garam dan kacau sebati.
Masukkan isi ikan yang telah dikisar dan kacau sebati.
Hidang bersama bahan ulam.

Lala With Lemon Grass

2009-06-15T14:11:00.000+08:00

Ingredients

500 grams lala
4 garlic (blended)
3 onions (blended)
2 cm ginger (blended)
1 teaspoon turmeric powder
6 ............cili padi
3 lemon grass
1/2 carrot (finely cut)
400 ml water
salt

Preparations

Mix lala with turmeric and set aside.
Fry blended ingredients.
Put in lemon grass, ......cili padi and carrot.
Next is lala and water.
Cook well until lala's shell open and add salt.

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Lala Masak Serai Bahan

500 gram lala
4 ulas bawang putih (dikisar)
3 ulas bawang merah (dikisar)
2 cm halia (dikisar)
1 sudu teh serbuk kunyit
6 biji cili padi
3 batang serai
1/2 batang lobak (dihiris)
400 ml air
garam

Cara

Campur lala dengan serbuk kunyit dan ketepikan.
Tumis bahan yang telah dikisar.
Masukkan serai, cili padi dan lobak.
Seterusnya lala dan air.
Masak sehingga cengkerang lala terbuka dan tambah garam.

Source : Rapi Magazine

Grilled Chicken With Gravy

2009-05-30T11:07:00.002+08:00

Ingredients
A (pounded finely or blended)

7 shallots
3 garlic
2 cm ginger
3 candlenuts

1 chicken
300 ml coconut milk (150 ml thick coconut milk + 150 ml thin coconut milk)
2 stalks lemon grass (crushed)
2 tablespoons tapioca flour (mix with a bit of water)
1 teaspoon sugar
1 teaspoon salt
40 grams tamarind paste (mixed with 1/2 cup of water)

Preparations

Cut the chicken into half and clean it.
Mix chicken together with 1/2 of the A's ingredients and marinate for 1 hour.
Pour coconut milk into a pot and mix in the A's balance.
Mix well over medium heat.
Once boil, add lemon grass, tamarind juice, sugar and salt. To thicken gravy, add in tapioca flour mixture and stir slowly. Once gravy thicken, remove.
Grilled marinated chicken. Spread gravy bit by bit over the chicken during the grilling process.
Stir the chicken to ensure that the gravy sticks onto the chicken.
Grill until the chicken is cooked.
Serve and pour the balance of the gravy over the chicken.

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Ayam Percik

Bahan
A (ditumbuk halus atau dikisar)

7 ulas bawang merah
3 ulas bawang putih
2 cm halia
3 biji buah keras

1 ekor ayam
300 ml santan (150 ml santan pekat + 150 ml santan cair)
2 batang serai (dititik)
2 sudu tepung ubi (dibancuh dengan sedikit air)
1 sudu teh gula
1 sudu teh garam
40 gram asam jawa (dibancuh dengan 1/2 cawan air)

Cara

Ayam dibelah dua dan dibersihkan.
Gaul ayam bersama separuh dari bahan A dan perap selama 1 jam.
Masukkan santan ke dalam periuk dan campurkan baki bahan A.
Kacau hingga sebati di atas api sederhana.
Apabila mendidih, masukkan serai, air asam jawa, gula dan garam. Untuk memekatkan kuah, masukkan bancuhan tepung ubi dan kacau perlahan. Angkat kuah apabila telah pekat.
Panggang ayam yang telah diperap. Tuang kuah sedikit demi sedikit ketika memanggang.
Balikkan ayam supaya kuah melekat pada ayam.
Panggang sehingga masak.
Hidang dan tuang baki kuah pada ayam.

Corn Flakes & Walnut Crisps

2009-05-16T14:30:00.001+08:00

Ingredients
A

45 grams butter/margarine
60 grams icing sugar (sifted)
1 1/2 beaten eggs
1 1/2 teaspoons vanilla essence

50 grams plain flour
65 grams walnuts (chopped coarsely)
2 cups Nestle Corn Flakes

Preparations

Line baking tray with aluminum foil and greased it.
Cream A's ingredients for 3 minutes and add B's ingredients, mix well.
Put mixture into baking tray, spread thinly and evenly.
Bake in a preheated oven at 180 Celcius for 12 - 15 minutes or until it turn lightly brown.
Once it is cool, break the crisps into pieces.
Serve it with ice cream.

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Walnut & Corn Flakes

Bahan

45 gram mentega/marjerin
60 gram gula ising (diayak)
1 1/2 telur dipukul
1 1/2 sudu teh esen vanila

50 gram tepung
65 gram walnuts (dicincang kasar)
2 cawan Nestle Corn Flakes

Cara

Line baking tray with aluminum foil and greased it.
Cream A's ingredients for 3 minutes and add B's ingredients, mix well.
Put mixture into baking tray, spread thinly and evenly.
Bake in a preheated oven at 180 Celcius for 12 - 15 minutes or until it turn lightly brown.
Once it is cool, break the crisps into pieces.
Serve it with ice cream.

Source : Nestle Corn Flakes Festive Recipes - Biscuits Galore

Thai Chicken Curry

2009-04-30T10:53:00.000+08:00

Ingredients

200 gram Marigold Evaporated Filled Milk
400 gram skinless chicken fillet (sliced)
1 tablespoon oil
2 tablespoon prepared Thai curry paste
1 zucchini (cut into strips)
1 red capsicum (cut into strips)
2 pieces kaffir leaves (shredded)
1 sprig coriander leave
salt

Preparations

Heat oil in pan and add curry paste.
Add chicken and stir well.
Add in vegetables, Marigold Evaporated Filled Milk and salt to taste.
Bring to boil and allow to simmer for 5 minutes.
Stir in kaffir and coriander leaves.

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Kari Ayam Thai

Bahan

200 gram Susu Isian Sejat Marigold
400 gram daging ayam tanpa kulit (dihiris)
1 sudu besar minyak
2 sudu besar rempah kari Thai
1 zukini (dihiris)
1 lada benggala merah (dihiris)
2 helai daun kaffir (disiat)
1 tangkai daun ketumbar
garam

Cara

Panaskan minyak dalam kuali dan masukkan rempah kari.
Masukkan ayam and kacau.
Tambahkan sayuran, Susu Isian Pekat Marigold dan garam secukup rasa.
Masak hingga mendidih dan biarkan selama 5 minit.
Masukkan daun kaffir dan ketumbar.

Thai Beef and Noodles Stir Fry

2009-04-16T17:53:00.000+08:00

Ingredients

500 gram beef (sliced)
2 tablespoons garlic (crushed)
2 tablespoons chili (chopped)
6 spring onion
1/2 red capsicum (cut into strips)
1 red salad onion (cut into 8)
1/2 cup mint leaves (shredded)
1 tablespoon brown sugar
600 gram mehon (soaked)
2 tablespoons oil
1 tablespoon fish sauce
125 gram bean sprout

Preparations

Mix beef with oil, garlic and chili.
Heat wok and stir fry beef in small batches 1-2 minutes. Remove when cooked and allow wok to reheat before stir fry next batch.
Add onion, capsicum, spring onions and bean sprout to wok with a sprinkling of water. Cook stirring constantly for 2-3 minutes. Remove from wok.
Heat noodles in wok, stirring constantly. Add fish sauce and brown sugar and toss well. Return beef and vegetables. Heat and toss thoroughly.

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Daging Dengan Mee Goreng Ala Thai

Bahan

500 gram daging (dihiris)
2 sudu besar bawang putih (dikisar)
2 sudu besar cili (dipotong)
6 batang daun bawang
1/2 biji lada benggala merah (dipotong memanjang)
1 biji bawang besar (dipotong 8)
1/2 cawan daun pudina (dihiris)
1 sudu besar gula perang
600 gram mehun (direndam)
2 sudu besar minyak
1 sudu besar sos ikan
125 gram tauge

Cara

Gaul daging dengan minyak, bawang putih dan cili.
Panaskan kuali dan goreng daging dalam kumpulan kecil selama 1-2 minit. Angkat setelah masak dan goreng daging selebihnya.
Masukkan bawang lada benggala, daun bawang dan tauge ke dalam kuali dengan sedikit air. Kacau selama 2-3 minit dan angkat.
Masukkan mihun dan kacau rata. Tambahkan sos ikan dan gula perang, kacau sebati. Masukkan daging dan sayur. Kacau lagi hingga masak.

Cinnamon Star

2009-03-30T17:08:00.000+08:00

Ingredients
A (cookies)

500 gram ground almonds
400 gram sugar
100 gram egg white
100 gram icing sugar
10 gram cinnamon powder

B (icing)

250 gram icing sugar
40 gram egg white

Preparations

In a mixer, cream together the sugar and egg white. When that's done, add icing sugar.
Slow down the mixer a little and stir in almonds and cinnamon powder.
Mix it to form a dough.
Now for the royal icing that goes on top of the cookie dough, blend icing sugar and egg white to a mousse. Once done, put aside.
Then spread the royal icing on top of the rolled out dough.
Cut out the star shape.
Lastly, place them onto a greased baking tray and bake at 180C for 15 minutes.

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Bintang Kulit Kayu Manis

Bahan
A (biskut)

500 gram serbuk badam
400 gram gula
100 gram putih telur
100 gram gula ising
10 gram serbuk kulit kayu manis

B (ising)

250 gram gula ising
40 gram putih telur

Cara

Di dalam pengadun, adun bersama gula dan putih telur. Setelah itu, tambah gula ising.
Perlahankan pengadun dan masukkan badam dan serbuk kulit kayu manis.
Uli supaya menjadi doh.
Untuk ising yang akan diletak atas biskut, adu gula ising dan putih telur sehingga menjadi mousse. Setelah itu, ketepikan.
Sapukan ising di atas doh yang telah dicanai.
Tekap dengan acuan berbentuk bintang.
Akhirnya, susun di atas dulang pembakar dan bakar 180C selama 15 minit.

Hazelnut Leaf

2009-03-16T17:26:00.000+08:00

Ingredients

250 gram butter
250 gram sugar
125 gram eggs
half lemon (peel of)
500 gram flour
5 gram cinnamon powder
250 gram ground hazelnut

Preparations

Blend together butter and sugar until creamy.
Add eggs and lemon.
Stir in flour, cinnamon powder and ground hazelnut.
Once it is a heavy dough, roll it out to a 1cm thickness.
Cut into heart shaped cookie cutter and split into two.
With the back of a small knife, engrave the veins of a leaf .
Finally bake it at 180C for around 15-18 minutes.

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Daun Hazelnut

Bahan

250 gram mentega
250 gram gula
125 gram telur
setengah lemon (dikupas)
500 gram tepung
5 gram sebuk kulit kayu manis
250 gram hazelnut

Cara

Adun bersama mentega dan gula hingga berkrim.
Tambahkan telur dan lemon.
Masukkan tepung, serbuk kulit kayu manis dan hazelnut.
Setelah menjadi doh, uli setebal 1cm.
Tekap acuan berbentuk hati dan potong dua.
Dengan menggunakan belakang pisau, ukir seperti urat daun.
Akhirnya bakar pada suhu 180C selama 15-18 minit.

Red Beef Curry

2009-02-28T18:28:00.000+08:00

Ingredients

500 gram beef strip
4 tablespoons Thai basil/coriander (chopped)
80 gram button mushrooms (sliced)
2 tablespoons red curry paste
1/2 red capsicum (cut in strips)
1 tablespoon brown sugar
1 tablespoon garlic (crushed)
2 tablespoons oil
1 tablespoon fish sauce
80 gram spinach (chopped)
300ml coconut milk

Preparations

Mix beef strips with oil and garlic.
Heat wok on high. Stir fry beef strips in small batches for 1-2 minutes. Remove when cooked and allow wok to reheat before stir frying next batch.
Add capsicum and mushrooms to wok with a sprinkling of water. Cover and steam 1-2 minutes. Return stir fried beef strips.
Add red curry paste, brown sugar, fish sauce, coconut milk, spinach and basil or coriander. Toss to heat through about 1-2 minutes.

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Kari Daging Merah

Bahan

500 gram kepingan daging lembu
4 sudu besar daun basil Thai/ketumbar (dihiris)
80 gram cendawan butang (dihiris)
2 sudu besar rempah kari merah
1/2 lada benggala merah (dihiris panjang)
1 sudu besar gula perang
1 sudu besar bawang putih (diketuk)
2 sudu besar minyak
1 sudu besar sos ikan
80 gram bayam (dihiris)
300ml santan

Cara

Gaulkan kepingan daging dengan minyak dan bawang putih.
Panaskan kuali dan goreng daging dalam kumpulan kecil selama 1-2 minit. Angkat setelah masak dan goreng daging selebihnya.
Masukkan lada benggala dan cendawan ke dalam kuali dengan sedikit air. Tutup dan biarkan 1-2 minit. Masukkan daging tadi.
Tambahkan rempah kari merah, gula perang, sos ikan, santan, bayam dan daun basil atau or coriander. Toss to heat through about 1-2 minutes.

Red Fish Soup

2009-02-16T12:16:00.000+08:00

Ingredients

500 grams fish flesh
2 potatoes (cut into 4)
1 carrot
1 tomato (cut into 4)
1 onion (blended)
1 inch ginger
2 garlic
1 tablespoon soup powder
4 cups of water
coriander leaves
spring onion

Preparations

Heat water until boiled. Add in onions, ginger and soup powder.
Put in potato and carrot.
Leave to boil over medium heat for 30 minutes.
Add in salt, spring onion and coriander leaves.
Serve it.

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Sup Ikan Merah

Bahan

500 grams isi ikan
2 biji kentang (dibelah 4)
1 batang lobak
1 biji tomato (dibelah 4)
1 ulas bawang (dikisar)
1 inci halia
2 ulas bawang putih
1 sudu besar rempah sup
4 cawan air
daun ketumbar
daun bawang

Cara

Masak air sehingga mendidih. Masukkan semua bawang halia, rempah sup.
Masukkan kentang dan lobak.
Biarkan mendidih dengan api sederhana untuk 30 minit.
Tambah garam, daun bawang dandaun ketumbar.
Hidangkan.

Corn Flakes Chocolate Rice

2009-01-30T13:20:00.000+08:00

Ingredients

3 cups tapioca flour
1 cup plain flour
100 grams Nestle Corn Flakes (finely ground)
300 grams butter/margarine
1/2 cup caster sugar
2 eggs
1/2 teaspoon vanilla essence
1 egg white (lightly beaten)
Nestle Corn Flakes for decoration
colourful chocolate rice

Preparations

Sift together flour and mix in Nestle Corn Flakes, set aside.
Beat well butter, sugar, egg and vanilla essence.
Fold in Nestle Corn Flakes mixture.
Roll out into 3 mm thickness and cut with any desired cookie cutter.
Place well spaced on lightly greased baking trays.
Brush with egg white, decorate with Nestle Corn Flakes and chocolate rice.
Bake in a preheated oven at 180 Celsius for 12 - 15 minutes or until it turn lightly brown.

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Corn Flakes Chocolate Rice

Bahan

3 cawan tepung ubi
1 cawan tepung gandum
100 gram Nestle Corn Flakes (kisar halus)
300 gram mentega/marjerin
1/2 cawan gula kastor
2 biji telur
1/2 sudu teh esen vanila
1 putih telur (dipukul)
Nestle Corn Flakes untuk hiasan
chocolate rice berwarna

Cara

Ayak bersama tepung dan masukkan Nestle Corn Flakes, ketepikan.
Pukul mentega, gula, telur dan esen vanila.
Kaup balikkan campuran Nestle Corn Flakes.
Canai doh setebal 3 mm dan terap dengan acuan kesukaan.
Letakkan di atas dulang pembakar yang dilenser.
Sapu dengan putih telur, hias dengan Nestle Corn Flakes dan chocolate rice.
Bakar pada suhu 180 Celcius selama 12-15 minit atau sehingga masak.

Source : Nestle Corn Flakes Festive Recipes - Biscuits Galore

Spicy Prawn

2009-01-16T14:14:00.000+08:00

Ingredients

1kg fresh prawn
250 grams chilies (blended)
1 onion (finely chopped)
3 small onions (finely chopped)
2 garlics (finely chopped)
1 tomato (cut into 2)
sugar and salt
oil

Preparations

Wash the prawns. Take off the head and tail.
Heat wok, fry small onions and garlic. Then, put in chilies.
After the chilies cooked, put in tomato and onion.
Then, prawn, sugar and salt.
Cook for about 5 minutes and serve it.

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Sambal Udang Pedas

Bahan

1kg udang segar
250 gram cili (dikisar)
1 biji bawang besar (dihiris)
3 biji bawang merah (dihiris)
2 biji bawang putih (dihiris)
1 tomato (belah 2)
gula dan garam
minyak

Cara

Basuh udang. Buang kepala dan ekor.
Panaskan kuali, tumis bawang merah dan bawang putih. Setelah itu tumis cili.
Setelah cili masak, masukkan tomato dan bawang besar.
Masukkan udang, gula dan garam.
Masak selama 5 minit dan sedia dihidang.

Afghan Cookies

2008-12-30T11:40:00.000+08:00

Ingredients

180 grams butter/margarine
1/3 cup caster sugar
1 1/2 cups sifted plain flour
1 teaspoon cocoa powder
1 cup Nestle Corn Flakes (crushed)
1/3 cup toasted dessicated coconut

Icing

3/4 cup sifted icing sugar
1 tablespoon cocoa powder
1 teaspoon butter/margarine
1 tablespoon hot water

Preparations

Cream butter and sugar until light and fluffy. Mix with flour and cocoa powder. Blend in Nestle Corn Flakes and toasted dessicated coconut.
Turn dough on a lightly floured surface, knead until smooth. Roll out to 1 cm thickness then cut into 3 cm round cutter. Place on lightly greased oven trays.
Bake in a preheated oven at 180 Celsius for 12 - 15 minutes or until it turn lightly brown.
Meanwhile in a bowl, mix all ingredients for icing until smooth. Then, spread over cold cookies evenly. Decorate with Nestle Corn Flakes.
Store in a tight container in the fridge at all time.

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Biskut Afghan

Bahan

180 gram mentega
1/3 cawan gula halus
1 1/2 cawan tepung gandum (diayak)
1 sudu teh serbuk koko
1 cawan Nestle Corn Flakes (dihancurkan)
1/3 cawan kelapa kering (digoreng)

Ising

3/4 cawan gula ising (diayak)
1 sudu besar serbuk koko
1 sudu teh mentega
1 sudu besar air panas

Cara

Krim mentega dan gula hingga ringan dan kembang. Kaup balikkan tepung dan serbuk koko. Masukkan Nestle Corn Flakes da kelapa goreng.
Letak doh di atas papan pencanai yang telah ditabur sedikit tepung, uli hingga lembut. Canai doh setebal 1 cm dan terap dengan acuan bulat berukuran 3 cm. Letak di atas dulang pembakar yang dilenser.
Bakar pada suhu 180 Celcius selama 12-15 minit atau sehingga masak.
Sementara itu di dalam magkuk, campur semua bahan ising hingga sebati. Kemudian sapu rata di atas biskut. Hias dengan Nestle Corn Flakes.
Simpan di dalam bekas kedap udara di dalam peti sejuk setiap masa.

Kangkung With Yeo's Prawn

2008-12-16T21:03:00.000+08:00

Ingredients

500 gram kangkung
1/2 can Yeo's Prawn In Spices
2 cloves garlic (chopped finely)
1 chili (cut finely for garnish)
1 tablespoon belacan (pounded)
5 tablespoons oil

Preparations

Pour oil in heated wok.
Add the chopped garlic and punded belacan, stir fry until fragnant.
Add in the Yeo's Prawn In Spices and kangkung and stir fry until cooked.
Garnish the dish with finely cur chili.

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Kangkung Dan Sambal Udang Yeo's

Bahan

500 gram kangkung
1/2 tin Sambal Udang Yeo's
2 ulas bawang putih (dicincang halus)
1 biji cili (dihiris untuk hiasan)
1 sudu besar belacan (ditumbuk)
5 sudu besar minyak

Cara

Panaskan minyak dalam kuali.
Masukkan bawang putih dan belacan, tumis hingga naik bau.
Masukkan Sambal Udang Yeo's dan kangkung dan goreng hingga masak.
Hias dengan hirisan cili.

Corn Flakes Milo Cookies

2008-11-30T13:57:00.000+08:00

Ingredients
A

200 grams plain flour
1/2 teaspoon baking powder

2 cups Nestle Corn Flakes (finely ground)
150 grams butter/margarine
100 grams caster sugar
1 egg
1/2 teaspoon vanilla essence
1/2 cup Nestle Milo, dissolved in 2 tablespoons hot water
sifted icing sugar (optional)

Preparations

Sift together A, stir in Nestle Corn Flakes, set aside.
Beat well butter, sugar, egg and essence vanilla.
Stir in dissolved Nestle Milo.
Fold in ingredient A, mix well to form soft dough.
Roll dough into 3 cm thickness and cut with any desired cookie cutter.
Place on lightly greased baking trays.
Bake in a preheated oven at 180 Celsius for 12 - 15 minutes or until it turn lightly brown.
If desired, dust with icing sugar.

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Biskut Milo Corn Flakes

Bahan
A

200 gram tepung gandum
1/2 sudu teh serbuk penaik

2 cawan Nestle Corn Flakes (dikisar halus)
150 gram mentega
100 gram gula kastor
1 biji telur
1/2 sudu teh esen vanila
1/2 cawan Nestle Milo, dilarutkan dalam 2 sudu besar air panas
gula ising diayak (pilihan)

Cara

Ayak bersama A, masukkan Nestle Corn Flakes, ketepikan.
Pukul mentega, gula, telur dan esen vanila.
Masukkan larutan Nestle Milo.
Kaup balikkan bahan A, gaul sebati hingga menjadi doh lembut.
Canai doh setebal 3 cm, terap dengan acuan biskut yang disukai.
Letakkan di atas dulang pembakar yang dilenser.
Bakar pada suhu 180 Celcius selama 12-15 minit atau sehingga masak.
Jika suka, ayak gula ising di atas biskut.

Green Peas Egg Rolls

2008-11-16T20:34:00.000+08:00

Ingredients

6 eggs
200 gram Yeo's Green Peas
1 large onion (diced)
1 red chili (diced)
5 button mushrooms (diced)
a dash of pepper
a few kadok leaves
salt
tomatoes
cucumbers

Preparations

Mix onion, red chili and button mushrooms as well as a dash pepper. Stir fry with a little oil until softened. Add Yeo's Green Peas and salt. Remove and toss.
Make 6 omelets out of 6 eggs.
Fill with kadok leaves and Yeo's Green Peas.
Roll with pea-filled omelets nearly like kuih ketayap.
Garnish with sliced tomatoes and cucumbers.

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Telur Gulung Kacang Peas

Bahan

6 biji telur
200 gram Kacang Hijau Yeo's
1 labu bawang besar (potong dadu)
1 tangkai cili merah (dipotong dadu)
5 biji cendawan butang (dipotong dadu)
sedikit lada sulah
beberapa helai daun kadok
garam
tomato
timun

Cara

Campurkan bawang, cili merah dan cendawan butang serta sedikit lada sulah. Kacau rata dengan sedikit minyak sehingga lembut. Tambahkan Kacang Hijau Yeo's dan garam. angkat dan toskan.
Dadar telur sebiji demi sebiji.
Masukkan daun kadok dan Kacang Hijau Yeo's.
Gulung telur berinti kacang peas seperti kuih ketayap.
Hias dengan hirisan tomato dan timun.

Joyful Cookies

2008-10-30T09:14:00.000+08:00

Ingredients
A

150 grams plain flour
1 teaspoon baking powder
1/4 teaspoon soda

60 grams butter/margarine
60 grams shortening
50 grams icing sugar
1 egg yolk
1 teaspoon vanilla essence

1 1/2 cups Nestle Honey Gold (finely blended)
1 egg yolk for glazing

Preparations

Sift together A, blend in Nestle Honey Gold and set aside.
Cream B's ingredients until light and creamy.
Mix well A and B.
Shape dough into small balls and flatten slightly.
Place it on lightly greased baking trays.
Keep distance for each cookies.
Bake in a preheated oven at 180 Celsius for 12 - 15 minutes or until it turn lightly brown.

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Biskut Ria

Bahan
A

150 gram tepung gandum
1 sudu teh serbuk penaik
1/4 sudu teh soda

60 gram mentega
60 gram lelemak
50 gram gula aising
1 biji kuning telur
1 sudu teh esen vanila

1 1/2 cawan Nestle Honey Gold (kisar halus)
1 biji kuning telur untuk glis

Cara

Ayak bersama bahan A, masukkan Nestle Honey Gold, ketepikan.
Krim bahan B hingga ringan dan kembang.
Campurkan A dan B.
Bentukkan doh menjadi bebola kecil dan ratakan sedikit.
Letak di atas dulang pembakar yang digris.
Jarakkan biskut.
Bakar pada suhu 180 Celsius selama 12-15 minit atau sehingga masak.

Simple Squid And Pineapple

2008-10-16T11:22:00.000+08:00

Ingredients

60 grams dessicated coconut
1 cucumber
1 liter water
300 grams squid
120 grams pineapple (cube in can)

Sauce

30 grams sambal belacan (in can)
4 tablespoons soy sauce/fish sauce
1 teaspoon sugar

Preparations

Heat wok and fry dessicated coconut without oil until it turn brown. Then, keep aside.
Cut cucumber into cube.
Boiled squid for about 2 minutes. Take out and cut roundly.
Mix cucumber, squid, dessicated coconut, pineapple and sauce together. Serve it.

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Kerabu Nenas Dan Sotong Ringkas

Bahan

60 gram kelapa parut
1 biji timun
1 liter air
300 gram sotong
120 gram nenas (kiub dalam tin)

Sos

30 gram sambal belacan (dalam tin)
4 sudu besar kicap/sos ikan
1 sudu teh gula

Cara

Panaskan kuali dan goreng kelapa parut tanpa minyak hingga kekuningan. Ketepikan.
Potong timun bentuk kiub.
Celur sotong selama 2 minit. Keluarkan dan potong bulat.
Campurkan timun, sotong, kelapa, nenas dan sos bersama. Hidangkan.

Almond Corn Flakes

2008-09-30T16:51:00.000+08:00

Ingredients
A

200 grams soft flour
2 tablespoons corn flour

2 cups Nestle Corn Flakes (finely blended)
80 grams almond (finely blended)
200 grams butter/margarine
100 grams caster sugar
1 egg
1/2 teaspoon vanila essence
melted white cooking chocolate
melted cooking chocolate

Preparations

Sift together A, mix with Nestle Corn Flakes and almond and set aside.
Beat well butter, sugar, egg and essence.
Mix well A to form a soft dough.
Cut it into any desired cutter and place it on lightly greased baking trays.
Keep distance for each cookies.
Bake in a preheated oven at 180 Celcius for 12 - 15 minutes or until it turn lightly brown.
Once cookies are cool, pipe chocolate on the top.

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Corn Flakes Berbadam

Bahan
A

200 gram tepung
2 sudu besar tepung jagung

2 cawan Nestle Corn Flakes (dikisar halus)
80 gram serbuk badam
200 gram mentega/marjerin
100 gram gula caster
1 biji telur
1/2 sudu teh esen vanila
coklat nasakan putih cair
coklat masakan cair

Cara

Ayak bersama bahan A, masukkan Nestle Corn Flakes dan badam, ketepikan.
Pukul sebati mentega, gula, telur dan esen.
Campur dengan bahan A dan bentukkan menjadi doh.
Gunakan acuan yang disukai dan susun di atas dulang pembakar yang digris.
Jarakkan biskut.
Bakar pada suhu 180 Celsius selama 12-15 minit atau sehingga masak.
Setelah sejuk, paipkan coklat di atas biskut.

Fancy Corn Flakes Cookies

2008-09-16T15:24:00.000+08:00

Ingredients
A

150 grams plain flour
1/4 cup self raising flour

100 grams Nestle Corn Flakes (finely ground)
100 grams butter/margarine
100 grams caster sugar
2 tablespoons Nestle Milkmaid Sweetened Condensed Milk
1 egg
1 teaspoon vanilla essence
melted cooking chocolate
colourful chocolate rice

Preparations

Sift together A, stir in Nestle Corn Flakes, set aside.
Beat well butter, sugar, egg, essence vanilla and Nestle Milkmaid Sweetened Condensed Milk.
Fold in ingredient A, mix well to form soft dough.
Roll dough into 3 mm thickness and cut into square shape.
Place on lightly greased baking trays.
Bake in a preheated oven at 180 Celsius for 12 - 15 minutes or until it turn lightly brown.
Once cool, pipe melted chocolate and sprinkle with colourful chocolate rice.

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Biskut Aneka Corn Flakes

Bahan
A

150 gram tepung gandum
1/4 cawan tepung naik sendiri

100 gram Nestle Corn Flakes (dikisar halus)
100 gram mentega/marjerin
100 gram gula kastor
2 sudu besar Susu Pekat Manis Nestle Milkmaid
1 biji telur
1 sudu teh esen vanila
coklat masakan cair
chocolate rice berwarna

Cara

Ayak bersama A, masukkan Nestle Corn Flakes, ketepikan.
Pukul mentega, gula, telur, esen vanila dan Susu Pekat Manis Nestle Milkmaid.
Kaup balikkan bahan A, gaul sebati hingga menjadi doh lembut.
Canai doh setebal 3 mm dan potong bentuk segi empat.
Letakkan di atas dulang pembakar yang dilenser.
Bakar pada suhu 180 Celcius selama 12-15 minit atau sehingga masak.
Setelah sejuk, paipkan coklat cair dan tabur chocolate rice berwarna.

Source : Nestle Corn Flakes Festive Recipes - Biscuits Galore

Nestle Treasure

2008-08-30T09:58:00.000+08:00

Ingredients
A

200 grams self-rising flour
50 grams rice flour
1 teaspoon soda

100 grams Nestle Corn Flakes (finely crushed)
160 grams butter/margarine
100 grams caster sugar
1 egg
1 teaspoon vanila essence
100 grams fresh date (roughly chopped)
melted cooking chocolate
chocolate rice

Preparations

Sift together A, stir in Nestle Corn Flakes and set aside.
Beat well butter, sugar, egg and essence.
Mix well A to form a soft dough.
Take 1 teaspoon of dough, put some chopped dates in the middle of the dough, shape it into any desired shape, and place it on lightly greased baking trays.
Keep distance for each cookies.
Bake in a preheated oven at 180 Celcius for 12 - 15 minutes or until it turn lightly brown.
When the cookies are cool, coat them in melted chocolate and sprinkle with chocolate rice.

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Khazanah Nestle

Bahan
A

200 gram tepung naik sendiri
50 gram tepung beras
1 sudu teh soda

100 gram Nestle Corn Flakes
160 gram mentega/marjerin
100 gram gula kaster
1 sudu teh esen vanila
1 biji telur
100 gram cincangan kasar kurma
coklat cair
chocolate rice

Cara

Ayak bahan A, masukkan Nestle Corn Flakes.
Pukul mentega, gula, telur dan esen vanila hingga sebati.
Campurkan bahan A, bentukkan menjadi doh.
Ambil 1 sudu teh doh, letakkan kurma di tengah, bentukkan menjadi bentuk yang disukai dan letakkan di atas dulang yang telah digris mentega.
Jarakkan setiap biskut.
Bakar pada suhu 180 Celcius selama 12-15 minit atau sehingga masak.
Setelah biskut sejuk, celup di dalam coklat cair dan hias dengan chocolate rice.

Dagang Rice

2008-08-16T14:51:00.000+08:00

Ingredients
A

10 shallots (sliced)
2 cm ginger (sliced thinly)
2 teaspoons salt
2 teaspoons sugar
3 teaspoons fenugreek

2 cups dagang rice
1 cup grated coconut
2/3 cup low fat milk powder

Preparations

Soak rice for 2 to 3 hours.
Drain and steam until cooked.
Squeeze grated coconut with water to obtain 1 glass thick coconut milk and 1 glass diluted coconut milk.
Mix low fat milk powder with diluted coconut milk.
Remove rice and mix well with A's ingredients and coconut milk.
Steam rice again until cooked.
Remove and serve with dishes.

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Nasi Dagang

Bahan
A

10 ulas bawang merah (dihiris)
2 cm halia (dihiris nipis)
2 sudu teh garam
2 sudu teh gula
3 sudu teh halba

2 cawan beras dagang
1 cawan kelapa parut
2/3 cawan susu rendah lemak

Cara

Rendam beras selama 2 atau 3 jam.
Tos dan kukus hingga masak.
Perah kelapa parut bersama air untuk mendapatkan 1 gelas santan pekat dan 1 gelas santan cair.
Bancuh susu tepung rendah lemak ke dalam santan cair.
Angkat nasi dan gaulkan dengan bahan A dan santan sehingga rata.
Kukus kembali nasi hingga masak.
Angkat dan hidang bersama lauk.

Pistachio Emerald Cookies

2008-07-30T13:09:00.000+08:00

Ingredients
A

240 grams plain flour
40 grams corn flour

1 1/2 cups Nestle Corn Flakes (finely crushed)
50 grams pistachio (finely blended)
240 grams butter/margarine
110 grams caster sugar
1 1/2 teaspoons vanilla essence
1 beaten egg for glazing
chopped pistachio
melted white cooking chocolate (optional)

Preparations

Sift together A, mix with Nestle Corn Flakes and pistachio.
Beat well butter, sugar, egg and essence.
Mix well with A to form a soft dough.
Cut it into any desired cutter and place it on lightly greased baking trays.
Keep distance for each cookies.
Bake in a preheated oven at 180 Celsius for 12 - 15 minutes or until it turn lightly brown.
Decorate cookies with melted chocolate, if used.

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Biskut Zamrud Pistachio

Bahan
A

240 gram tepung gandum
40 gram tepung jagung

1 1/2 cawan Nestle Corn Flakes (diramas halus)
50 gram kacang pistachio (dikisar halus)
240 gram mentega/marjerin
110 gram gula kaster
1 1/2 sudu teh esen vanila
1 biji telur dipukul untuk glis
cincangan kacang pistachio
coklat putih cair (pilihan)

Cara

Ayak bersama bahan A, campur dengan Nestle Corn Flakes dan pistachio.
Pukul mentega, gula, telur dan esen.
Campur dengan bahan A dan bentukkan menjadi doh.
Gunakan acuan yang disukai dan susun di atas dulang pembakar yang digris.
Jarakkan biskut.
Bakar pada suhu 180 Celsius selama 12-15 minit atau sehingga masak.
Hias biskut dengan coklat cair, jika digunakan.

Special Mocha

2008-07-16T16:33:00.000+08:00

Ingredients

100 grams cooking chocolate
250 ml cream
500 ml fresh milk
1 tablespoon coco powder
1/2 teaspoon coffee
50 grams sugar
150ml hot water
1/2 teaspoon vanilla essence

Preparations

Melt the chocolate and cream in the double boiler.
Boil fresh milk, coffee, coco powder and sugar.
Mix with hot water, vanilla and chocolate.
Ready to be drink.

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Mocha Istimewa

Bahan

100 gram coklat masakan
250 ml krim
500 ml susu segar
1 sudu besar serbuk koko
1/2 sudu teh kopi
50 gram gula
150ml air panas
1/2 sudu teh esen vanila

Cara

Cairkan coklat dan krim dalam double boiler.
Didihkan susu segar, kopi, serbuk koko dan gula.
Campurkan dengan air panas, vanila dan coklat.
Sedia diminum.