eatfreelytag:typepad.com,2003:weblog-812466229627184762009-11-03T10:23:02-05:00Vegetarian recipes that do not require sugar, wheat or flour.TypePadGarlicky Green Beanstag:typepad.com,2003:post-6a00e54fba44fa88340120a64ee15b970b2009-11-03T10:23:02-05:002009-11-03T10:27:48-05:00INGREDIENTS 1 tbsp butter or olive oil 1 can Green Beans 1/2 small Onion, thinly sliced 5 Garlic cloves, peeled and sliced Salt to taste PREPARATIONS Heat butter or oil for about a minute. Add garlic pieces and the onions in a frying pan over low heat. Cook for about five minutes. Drain the green beans and rinse them before adding them to the mixture. Go ahead and add them to the pan. Make sure to stir them! Once the beans are warmed, and the garlic is cooked to your satisfaction, remove from the heat and add some salt. The...<img src="http://feeds.feedburner.com/~r/Eatfreely/~4/Vbu8x6bwnqk" height="1" width="1"/>Jennhttp://dailyliving.typepad.com/eatfreely/2009/11/garlicky-green-beans.htmlSavory Spinachtag:typepad.com,2003:post-6a00e54fba44fa88340120a604042e970b2009-10-20T14:04:32-04:002009-11-05T11:49:44-05:00INGREDIENTS 1 tbsp Butter or 1 tbsp olive oil 1 lb Spinach leaves 1 small Onion, sliced 2 tbsp Chopped garlic 1 tsp Garam masala Salt to taste PREPARATIONS Heat butter or oil and onion slices in a frying pan over low heat. Make sure you stir them occasionally, so they don't burn. Cook until the onions are translucent. Add garlic, garam masala and spinach. Cook until spinach becomes wilted, and the onions start to caramelize. SERVINGS: 1 Serving suggestions: Personally, I love me some spinach. However, If you want to even out the spinach taste, place this over rice...<img src="http://feeds.feedburner.com/~r/Eatfreely/~4/aUCYj47ZPyE" height="1" width="1"/>Jennhttp://dailyliving.typepad.com/eatfreely/2009/10/savory-spinach.html