<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4540137019041688134</id><updated>2024-09-06T11:18:45.984-07:00</updated><category term="781-393-0404"/><category term="braised rabbit"/><category term="cheap"/><category term="chicken soup"/><category term="christmas"/><category term="college recipes"/><category term="complaints"/><category term="everett"/><category term="food"/><category term="girl scout cookies thin mints samoas"/><category term="holiday recipes"/><category term="lasagna birthday recipe"/><category term="massachusetts"/><category term="panna cotta"/><category term="pizza hut"/><category term="seasonal"/><category term="turkey burgers"/><category term="wine"/><title type='text'>Eatin&#39; For Your Noggin&#39;</title><subtitle type='html'>Anything goes, recipes, restaurant critiques, opinions anything and everything food related and relevant</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://efyn.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4540137019041688134/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://efyn.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>9</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4540137019041688134.post-3646787095693200555</id><published>2011-12-09T20:38:00.000-08:00</published><updated>2011-12-09T20:38:13.525-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="braised rabbit"/><category scheme="http://www.blogger.com/atom/ns#" term="christmas"/><category scheme="http://www.blogger.com/atom/ns#" term="holiday recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="panna cotta"/><category scheme="http://www.blogger.com/atom/ns#" term="seasonal"/><title type='text'>Holidays Are Coming. Recipes Are Coming.</title><content type='html'>So Thanksgiving came and went and Halloween too and I totally neglected to put any recipes or anything up as I have in a while. I&#39;m working on so many other projects in my personal life and I&#39;ve totally negated this site which is sad because in my day to day personal life I&#39;m cooking up a storm at all times. I&#39;m going to try to post some Christmas and seasonal recipes over the next few days and I think I&#39;m going to throw in some &quot;festive&quot; :) drink recipes too! If anyone has any requests or ideas or even their own recipes feel free to throw them out there and share. In the meantime look forward to some fun recipes like Italian braised rabbit, Panna Cotta, and of course some regular non-Italian recipes too!</content><link rel='replies' type='application/atom+xml' href='http://efyn.blogspot.com/feeds/3646787095693200555/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://efyn.blogspot.com/2011/12/holidays-are-coming-recipes-are-coming.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4540137019041688134/posts/default/3646787095693200555'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4540137019041688134/posts/default/3646787095693200555'/><link rel='alternate' type='text/html' href='http://efyn.blogspot.com/2011/12/holidays-are-coming-recipes-are-coming.html' title='Holidays Are Coming. Recipes Are Coming.'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4540137019041688134.post-7387438086575267321</id><published>2011-12-04T23:11:00.000-08:00</published><updated>2011-12-04T23:11:45.667-08:00</updated><title type='text'>StockHowTo.Net</title><content type='html'>&lt;div class=&quot;post-body entry-content&quot; style=&quot;font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13px; line-height: 1.4; position: relative; width: 490px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;background-color: black; color: white;&quot;&gt;So, I recently decided to make a small little webpage with information on the stock market and forex and include some how tos and I plan on trying to add a lot of content to it. I don&#39;t know how many people still subscribe to my blog anymore or even see it as I haven&#39;t even posted on here in forever. But the website will be really informative and I&#39;ll try my best to keep the content fresh and exciting. &lt;a href=&quot;http://www.stockhowto.net/&quot;&gt;http://www.stockhowto.net &lt;/a&gt;Check it out!&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://efyn.blogspot.com/feeds/7387438086575267321/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://efyn.blogspot.com/2011/12/stockhowtonet.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4540137019041688134/posts/default/7387438086575267321'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4540137019041688134/posts/default/7387438086575267321'/><link rel='alternate' type='text/html' href='http://efyn.blogspot.com/2011/12/stockhowtonet.html' title='StockHowTo.Net'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4540137019041688134.post-4278647752747567366</id><published>2011-02-15T20:42:00.000-08:00</published><updated>2011-02-15T20:42:01.538-08:00</updated><title type='text'>Secret Coca-Cola Recipe</title><content type='html'>The Secret Recipe for Coca-Cola&lt;br /&gt;
&lt;br /&gt;
I found this link while looking online and I needed to share. I doubt anyone will attempt to make soda but I do think it&#39;d be cool if any of you guys tried this and added your own flavors and made a customized soda! This is the original recipe and it&#39;s obviously been changed and tweaked but you can still use it. I myself might even try it later on this week and post my results. In the meantime enjoy!&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 18px;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style=&quot;line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 1em; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;The recipe:&lt;/div&gt;&lt;div style=&quot;line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 1em; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;Fluid extract of Coca: 3 drams USP&lt;br /&gt;
Citric acid: 3 oz&lt;br /&gt;
Caffeine: 1 oz&lt;br /&gt;
Sugar: 30 (unclear quantity)&lt;br /&gt;
Water: 2.5 gal&lt;br /&gt;
Lime juice: 2 pints, 1 quart&lt;br /&gt;
Vanilla: 1 oz&lt;br /&gt;
Caramel: 1.5 oz or more for color&lt;/div&gt;&lt;div style=&quot;line-height: 18px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 1em; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;The secret 7X flavor (use 2 oz of flavor to 5 gals syrup):&lt;br /&gt;
Alcohol: 8 oz&lt;br /&gt;
Orange oil: 20 drops&lt;br /&gt;
Lemon oil: 30 drops&lt;br /&gt;
Nutmeg oil: 10 drops&lt;br /&gt;
Coriander: 5 drops&lt;br /&gt;
Neroli: 10 drops&lt;br /&gt;
Cinnamon: 10 drops&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://efyn.blogspot.com/feeds/4278647752747567366/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://efyn.blogspot.com/2011/02/secret-coca-cola-recipe.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4540137019041688134/posts/default/4278647752747567366'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4540137019041688134/posts/default/4278647752747567366'/><link rel='alternate' type='text/html' href='http://efyn.blogspot.com/2011/02/secret-coca-cola-recipe.html' title='Secret Coca-Cola Recipe'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4540137019041688134.post-4320659836441173725</id><published>2011-02-11T08:59:00.000-08:00</published><updated>2011-02-11T08:59:18.971-08:00</updated><title type='text'>More Easy College/Quick Recipes</title><content type='html'>&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Quick and Easy Recipes Anyone Can Make - Quick Pasta Sauce, Egg Omelet, Yogurt Kabab Chicken&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;I figured I&#39;d dump some more quick recipes on you guys because I&#39;ve been cooking for a lot of people lately. These are more&amp;nbsp;recipes&amp;nbsp;that I used when I was in school and anyone can make them. Impress your friends/family and yourself and master the art of the kitchen.&lt;/span&gt;&lt;br /&gt;
&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;-Quick Pasta Sauce&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-size: 14px; line-height: 21px;&quot;&gt;Ingredients&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-size: 14px; font-weight: normal; line-height: 21px;&quot;&gt;1 tbsp extra virgin olive oil&lt;br /&gt;
1 small onion, chopped&lt;br /&gt;
2 garlic cloves, crushed&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-size: 14px; font-weight: normal; line-height: 21px;&quot;&gt;1 green/red pepper chopped&lt;br /&gt;
400g can of chopped tomatoes&lt;br /&gt;
Fresh basil or dried Italian herbs to taste&lt;br /&gt;
salt and freshly ground black pepper.&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-size: 14px; line-height: 21px;&quot;&gt;&lt;b&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-size: 14px; line-height: 21px;&quot;&gt;&lt;b&gt;Directions&lt;/b&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-weight: normal;&quot;&gt;1) Simply cut onion and garlic into small pieces and fry until browned in olive oil. Then add pepper if desired.&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-weight: normal;&quot;&gt;2) Reduce heat and add chopped tomatoes then simmer&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-weight: normal;&quot;&gt;3) When it starts looking like a sauce (usually about 4-5 few mins) add salt pepper and herbs, stir and taste&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-weight: normal;&quot;&gt;4) Adjust seasoning to taste if necessary and serve over cooked pasta.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: 14px; line-height: 21px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-weight: normal;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-size: 14px; line-height: 21px;&quot;&gt;&lt;b&gt;-Quick Omelet&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-size: 14px; line-height: 21px;&quot;&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: 14px; line-height: 21px;&quot;&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-weight: normal;&quot;&gt;3 Eggs&lt;br /&gt;
Salt and Pepper&lt;br /&gt;
Butter&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-size: 14px; line-height: 21px;&quot;&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-weight: normal;&quot;&gt;Onion/Green Pepper - amounts desired&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-weight: normal;&quot;&gt;Grated cheese (optional)&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-weight: normal;&quot;&gt;Mixed herbs (optional)&lt;/span&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-size: 14px; line-height: 21px;&quot;&gt;&lt;b&gt;Directions&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-weight: normal;&quot;&gt;1) Mix the eggs in any sort of bowl or jug you like with salt, pepper and onion/green pepper/herbs if desired.&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-weight: normal;&quot;&gt;2) Heat the butter (or oil) in a reasonably large frying pan.&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-weight: normal;&quot;&gt;3) Pour in the egg mixture slowly and swirl the pan a little to even it out.&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-weight: normal;&quot;&gt;4) After 30 seconds or so the top should firm up, at this point add grated cheese if you like.&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: 14px; line-height: 21px;&quot;&gt;&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-weight: normal;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-size: 14px; line-height: 21px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-size: 10px; line-height: 12px;&quot;&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style=&quot;font-size: 13px; font-weight: bold; line-height: 18px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;-Yogurt Marinated Chicken Kabobs&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;font-size: 13px; font-weight: bold; line-height: 18px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Ingredients&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;font-size: 13px; font-weight: bold; line-height: 18px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit; font-size: 10px; font-weight: normal; line-height: 12px;&quot;&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;font-size: 13px; line-height: 18px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;1 lb boneless, skinless chicken breasts (I use 1/2 boneless thighs, half breasts)&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;font-size: 13px; line-height: 18px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;1 T minced garlic or garlic minced to a paste&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;font-size: 13px; line-height: 18px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;1/4 cup finely chopped garlic chives, regular chives or scallions&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;font-size: 13px; line-height: 18px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;1 1/4 tsp salt&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;1/2 tsp. freshly ground black pepper&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;2 T vegetable oil&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;1/2 cup cup plain yogurt&lt;/span&gt;&lt;br /&gt;
&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Directions&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div style=&quot;font-size: 13px; line-height: 18px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Cut chicken into 1 inch chunks and put into wide shallow bowl.&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Mix garlic, greens, salt, pepper and oil into the yogurt.&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Add to chicken and stir, cover and marinate for 1-2 hours - turn over once.&lt;/span&gt;&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;font-family: inherit;&quot;&gt;Broil 12 - 15 minutes, turning once, until cooked through.&lt;/span&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://efyn.blogspot.com/feeds/4320659836441173725/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://efyn.blogspot.com/2011/02/more-easy-collegequick-recipes.html#comment-form' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4540137019041688134/posts/default/4320659836441173725'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4540137019041688134/posts/default/4320659836441173725'/><link rel='alternate' type='text/html' href='http://efyn.blogspot.com/2011/02/more-easy-collegequick-recipes.html' title='More Easy College/Quick Recipes'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4540137019041688134.post-8508090726916622137</id><published>2011-02-08T07:32:00.000-08:00</published><updated>2011-02-08T13:39:05.936-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="781-393-0404"/><category scheme="http://www.blogger.com/atom/ns#" term="complaints"/><category scheme="http://www.blogger.com/atom/ns#" term="everett"/><category scheme="http://www.blogger.com/atom/ns#" term="massachusetts"/><category scheme="http://www.blogger.com/atom/ns#" term="pizza hut"/><title type='text'>PIzza Hut Sucks in Everett Massachusetts.</title><content type='html'>I&#39;m not one to order out and yet more often than not a delivery driver is knocking on my door. See, that&#39;s the problem when you have a lot of friends to entertain, they get hungry and you need to feed them or they feed themselves by ordering food. In the past two weeks Dominos has probably been to my house 11 out of those 14 days. Last night was the last straw, I couldn&#39;t take it anymore the same food, the same choices, the same delivery guy and boxes! Finally someone suggested Pizza Hut instead. I don&#39;t even like Pizza Hut personally but for a change of scenery I was game. In the back of my head I was a little &quot;trepadatious&quot; because the only two times I&#39;ve ever ordered from Pizza Hut massive problems have&amp;nbsp;arisen.&lt;br /&gt;
&lt;br /&gt;
My friend placed a simple order a large pepperoni pizza, side of boneless buffalo wings and a 2 liter of Pepsi. Now the fun starts: the driver got lost in my apartment building, they delivered the wrong pizza and they forgot the dipping sauce for the wings. I ran out of my apartment after we realized all this but I couldn&#39;t find the driver. The problem was when the food came we put it in the kitchen, grabbed plates and cups, cleared off the table and got situated to eat. That was more than enough time for the delivery guy to escape unscathed. The store closed at 9:45pm, the pizza was delivered at 9:56pm and I surely thought all hope was lost. I called the store for the hell of it and to my surprise a heavenly voice answered the phone. this sweet angel gave me hope and faith as she told me&amp;nbsp;hastily a new pizza would be coming and then quickly hung up. I smiled and told my friends all was good, I saved the day. I sat down with my victorious grin when it hit me; she never asked my address or phone number. My phone has a&amp;nbsp;restricted&amp;nbsp;number so surely the computer didn&#39;t recognize it and how would she know where to bring the pizza? I called back and the phone rang and rang and rang to no avail. I still kept that glimmer of hope for my friends sake even though I had known Pizza Hut had forsaken us and not for the first time. We waited but the bell never rang there was no saving us from this situation. On top of that, in the meantime while we waited, I tried a slice of pizza that they did bring and it was ice cold.</content><link rel='replies' type='application/atom+xml' href='http://efyn.blogspot.com/feeds/8508090726916622137/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://efyn.blogspot.com/2011/02/pizza-hut-sucks-in-everett.html#comment-form' title='12 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4540137019041688134/posts/default/8508090726916622137'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4540137019041688134/posts/default/8508090726916622137'/><link rel='alternate' type='text/html' href='http://efyn.blogspot.com/2011/02/pizza-hut-sucks-in-everett.html' title='PIzza Hut Sucks in Everett Massachusetts.'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>12</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4540137019041688134.post-4976338049291101085</id><published>2011-02-06T11:20:00.000-08:00</published><updated>2011-02-06T11:20:19.352-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="cheap"/><category scheme="http://www.blogger.com/atom/ns#" term="chicken soup"/><category scheme="http://www.blogger.com/atom/ns#" term="college recipes"/><category scheme="http://www.blogger.com/atom/ns#" term="food"/><category scheme="http://www.blogger.com/atom/ns#" term="turkey burgers"/><category scheme="http://www.blogger.com/atom/ns#" term="wine"/><title type='text'>When I Was in School...</title><content type='html'>College can be rough.. Living alone and having a smaller area than being back home with no one coking for you and limited funds can start to hurt your stomach. But you can make some decent meals on a limited budget using your small dorm or apartment with just a little creativity. Here are a couple recipes you can use that are quick, easy and cheap&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
-&lt;b&gt;Wine&lt;/b&gt;:&lt;br /&gt;
2 cups sugar&lt;br /&gt;
balloon&lt;br /&gt;
1 package active dry yeast&lt;br /&gt;
fruit juice concentrate/crushed fresh fruit&lt;br /&gt;
3 quart water&lt;br /&gt;
coffee filter&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Directions&lt;/b&gt;&lt;br /&gt;
Make simple syrup with sugar and water (boil water add sugar while boiling let sit and cool)&lt;br /&gt;
Make sure water is cold add yeast and concentrate&lt;br /&gt;
Poke hole in balloon and put on the opening of the container&lt;br /&gt;
Let sit 7 weeks&lt;br /&gt;
filter the junk out with a coffee filter&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;-Quick Garlic Pasta&lt;/b&gt;&lt;br /&gt;
½ lb pasta (half box)&lt;br /&gt;
garlic salt&lt;br /&gt;
butter&lt;br /&gt;
black pepper&lt;br /&gt;
parmesan cheese&lt;br /&gt;
red pepper flake (optional)&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Directions&lt;/b&gt;&lt;br /&gt;
-Cook half lb of pasta, drain, add 1 tablespoon garlic salt, 2 tablespoons of butter and cheese and pepper(s) to please.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;-Quick Chicken Soup (use quantities according to taste)&lt;/b&gt;&lt;br /&gt;
Garlic&lt;br /&gt;
Onion&lt;br /&gt;
Carrot&lt;br /&gt;
Celery&lt;br /&gt;
3 chicken breasts cubed&lt;br /&gt;
salt&lt;br /&gt;
pepper&lt;br /&gt;
bullion cube&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Directions&lt;/b&gt;&lt;br /&gt;
Sauté garlic in pan with butter until translucent on low, add in onions, carrots, celery and cook until bright in color,&lt;br /&gt;
Then add in chicken darken on all sides&lt;br /&gt;
Add in 2 cups water with 2 bullion cubes, bring to boil for 2 minutes let simmer for 10 minutes salt pepper as desired.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;-Turkey Burgers&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
Ground Turkey&lt;br /&gt;
Salt&lt;br /&gt;
Pepper&lt;br /&gt;
BBQ sauce&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;Turkey is leaner and cheaper by the lb than ground beef&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
Marinade turkey with dash of salt pepper to taste in BBQ sauce over night or 20 minutes in fridge.</content><link rel='replies' type='application/atom+xml' href='http://efyn.blogspot.com/feeds/4976338049291101085/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://efyn.blogspot.com/2011/02/when-i-was-in-school.html#comment-form' title='10 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4540137019041688134/posts/default/4976338049291101085'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4540137019041688134/posts/default/4976338049291101085'/><link rel='alternate' type='text/html' href='http://efyn.blogspot.com/2011/02/when-i-was-in-school.html' title='When I Was in School...'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>10</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4540137019041688134.post-8660257741298936084</id><published>2011-02-05T15:42:00.001-08:00</published><updated>2011-02-05T18:07:51.175-08:00</updated><title type='text'>Secret Sauce? Maybe Not</title><content type='html'>I&#39;m not here to promote fast food in the least bit but we&#39;ve all been there, whether it be drunk in the middle of the night, nursing a hangover the next day, on a long road trip or maybe even just in the mood for it but we&#39;ve all had it. America&#39;s most popular sandwich - The Big Mac. You&#39;ve heard the jingle: two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun and maybe you&#39;ve wondered what that &quot;special sauce&quot; is? Most of us have justified it as Thousand Island dressing but it&#39;s a little more complex than that. Now this may not be the official recipe but it&#39;s damn sure close. Try it.. I implore you, even if you don&#39;t want to put it on a sandwich :)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Ingredients&lt;/b&gt;&lt;br /&gt;
1/4 cup miracle whip&lt;br /&gt;
1/4 cup mayonaise&lt;br /&gt;
3 tablespoons french salad dressing&lt;br /&gt;
1/2 tablespoon sweet pickle relish&lt;br /&gt;
11/2 tablespoon dill pickle relish&lt;br /&gt;
1 teaspoon sugar&lt;br /&gt;
1 teaspoon dried minced onion&lt;br /&gt;
1 teaspoon white vinegar&lt;br /&gt;
1 teaspoon ketchup&lt;br /&gt;
1/8 teaspoon salt&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Directions&lt;/b&gt;&lt;br /&gt;
Mix all ingredients together&lt;br /&gt;
Put in microwave for 25 seconds&lt;br /&gt;
cover put in refrigerator for an hour</content><link rel='replies' type='application/atom+xml' href='http://efyn.blogspot.com/feeds/8660257741298936084/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://efyn.blogspot.com/2011/02/secret-sauce-maybe-not.html#comment-form' title='7 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4540137019041688134/posts/default/8660257741298936084'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4540137019041688134/posts/default/8660257741298936084'/><link rel='alternate' type='text/html' href='http://efyn.blogspot.com/2011/02/secret-sauce-maybe-not.html' title='Secret Sauce? Maybe Not'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4540137019041688134.post-8310718686045123447</id><published>2011-02-04T18:35:00.001-08:00</published><updated>2011-02-05T06:22:05.995-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="lasagna birthday recipe"/><title type='text'>A Great, Easy, Simple Lasagna</title><content type='html'>I&#39;ve decided to make this blog all inclusive for food. That means, reviews, critiques, ideas, grumbles, and recipes.&lt;br /&gt;
&lt;br /&gt;
So this is a recipe my Ex who I&#39;m still very amicable with made me for my birthday - feel free to follow her&amp;nbsp;&lt;a href=&quot;http://klmakeupobsessed.blogspot.com/&quot;&gt;here!&lt;/a&gt;&amp;nbsp;It was a great&amp;nbsp;tasting&amp;nbsp;simple lasagna and being Italian that means a lot. So enjoy! If you guys have any questions feel free to ask!&lt;br /&gt;
&lt;br /&gt;
Remember you can substitue the meat with ground beef if you want and you can use lowfat/nofat ricotta and mozzarella. (be warned I can taste the difference with &lt;b&gt;no-&lt;/b&gt;fat mozzarella and &lt;b&gt;no-&lt;/b&gt;fat riccotta, skim is perfectly fine though)&lt;br /&gt;
&lt;span class=&quot;Apple-style-span&quot; style=&quot;color: #666666; font-family: Verdana, Arial, sans-serif; font-size: 11px;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class=&quot;ingredients&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;h3 style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #7a7a7a; font-size: 14px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;Ingredients&lt;/h3&gt;&lt;ul style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;li class=&quot;plaincharacterwrap&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;12 uncooked lasagna noodles&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;1 pound sweet Italian sausage&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;2/3 cup chopped onions&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;1/2 tablespoon minced garlic&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;2/3 cup chopped fresh parsley, divided&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;3 (6 ounce) cans tomato paste&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;1 (15 ounce) can tomato sauce&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;2 cups water&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;1 1/2 teaspoons Italian seasoning&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;1 1/2 teaspoons dried oregano&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;1 1/2 teaspoons dried basil leaves&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;1 pound part-skim ricotta cheese&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;1 (10 ounce) package chopped spinach, thawed and squeeze dried&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;1/2 cup grated Parmesan cheese&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;3 eggs&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;2 teaspoons garlic salt&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;1/4 teaspoon ground black pepper&lt;/li&gt;
&lt;li class=&quot;plaincharacterwrap&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;3 cups shredded mozzarella cheese&lt;/li&gt;
&lt;/ul&gt;&lt;/div&gt;&lt;div style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-color: rgb(204, 204, 204); border-top-style: dotted; border-top-width: 1px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 20px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; width: 300px;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;directions&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 10px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;h3 style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; color: #7a7a7a; font-size: 14px; margin-bottom: 10px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;Directions&lt;/h3&gt;&lt;ol style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; list-style-image: initial; list-style-position: initial; list-style-type: decimal; margin-bottom: 0px; margin-left: 16px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 16px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;li style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;span class=&quot;plaincharacterwrap break&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;Preheat oven to 350 degrees F (175 degrees C).&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;span class=&quot;plaincharacterwrap break&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;Bring a large pot of lightly salted water to a boil. Add lasagna and cook for 8 to 10 minutes or until al dente; drain.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;span class=&quot;plaincharacterwrap break&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;In skillet over medium heat, brown the sausage with the onions, garlic and 1/2 the parsley; drain. Add tomato paste, tomato sauce, water, Italian seasoning, oregano, and basil; mix well. Simmer, covered, for 5 minutes; stirring occasionally.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;span class=&quot;plaincharacterwrap break&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;In a bowl, combine remaining parsley and Ricotta, spinach, Parmesan, eggs, garlic salt, and pepper; mix well.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;span class=&quot;plaincharacterwrap break&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;In lightly greased 9x13 inch baking dish, spread 2 cups sauce mix. Begin layering with 4 noodles, 1/2 cheese mix, 1/3 remaining sauce, and 1 cup mozzarella. Repeat this layer again and the last layer will be noodles, sauce and mozzarella cheese.&lt;/span&gt;&lt;/li&gt;
&lt;li style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;&quot;&gt;&lt;span class=&quot;plaincharacterwrap break&quot; style=&quot;border-bottom-width: 0px; border-color: initial; border-left-width: 0px; border-right-width: 0px; border-style: initial; border-top-width: 0px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; outline-color: initial; outline-style: initial; outline-width: 0px; overflow-x: hidden; overflow-y: hidden; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; word-wrap: break-word;&quot;&gt;Bake covered in a preheated oven at for 45 minutes. Bake uncovered an additional 10 minutes. Let cool 10 minutes before serving.&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://efyn.blogspot.com/feeds/8310718686045123447/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://efyn.blogspot.com/2011/02/great-easy-simple-lasagna.html#comment-form' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4540137019041688134/posts/default/8310718686045123447'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4540137019041688134/posts/default/8310718686045123447'/><link rel='alternate' type='text/html' href='http://efyn.blogspot.com/2011/02/great-easy-simple-lasagna.html' title='A Great, Easy, Simple Lasagna'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4540137019041688134.post-5868698567433365398</id><published>2011-02-04T17:41:00.000-08:00</published><updated>2011-02-09T15:25:11.010-08:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="girl scout cookies thin mints samoas"/><title type='text'>Girl Scout Cookies Cheap!</title><content type='html'>&lt;b&gt;Girl Scout Cookies cheap and All Year!&lt;/b&gt;&lt;br /&gt;
Never a bad thing when you start to hear the familiar names Samoas, Do-Si-Dos, Tagalongs, or more commonly caramel delights,&amp;nbsp;peanut-butter sandwich, and peanut butter patties. I probably could have just said &quot;Thin Mints&quot; and everyone would instantly know what I was talking about. It&#39;s that time, they&#39;re back. Girl Scout Cookies are everywhere in sight and what everyone is talking about. Seems you can&#39;t go to a local store and not see a troop of girls in uniform screaming for you to buy these little boxes of joy but at what cost. I&#39;ll tell you at what cost. $4 bucks a box! That&#39;s so absurd to me because the boxes are small as anything and they&#39;re running a strict cash only business in my parts.&lt;br /&gt;
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Rest assured fellow hungry bloggers I have a solution. KEEBLER.. yes yes.. The little elves we all grew up with. You want Samoas (caramel delights) Keebler has you covered with their Coconut Dream&#39;s cookie, you want Thin Mints BOOM Grasshopper Fudge etc etc. Keebler pretty much has a response to every Girl Scout cookie kind and for WAY cheaper. For example this evening I bought 4 boxes for $10 and the boxes are gigantic compared to the Girl Scout Cookie ones. $6 savings for a bigger amount.&lt;br /&gt;
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Oh ya.. Almost forgot the most important aspect of this quick post.. You know the yummy Girl Scout Cookies I&#39;m trying to persuade you not to buy? You know the one&#39;s that are your favorite and that you don&#39;t mind spending the extra money on? Ya, those? &lt;b&gt;&amp;nbsp;KEEBLER MAKES THEM. &lt;/b&gt;That&#39;s right, KEEBLER makes the actual Girl Scout Cookies you buy from the Girl Scouts as well as the same recipe packaged in their own wrappings. =]</content><link rel='replies' type='application/atom+xml' href='http://efyn.blogspot.com/feeds/5868698567433365398/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://efyn.blogspot.com/2011/02/girl-scout-cookies.html#comment-form' title='5 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4540137019041688134/posts/default/5868698567433365398'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4540137019041688134/posts/default/5868698567433365398'/><link rel='alternate' type='text/html' href='http://efyn.blogspot.com/2011/02/girl-scout-cookies.html' title='Girl Scout Cookies Cheap!'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>5</thr:total></entry></feed>