eating/sf: connecting food + music

My Salad: The One I Eat for Lunch Every Day

noreply@blogger.com (Kasey) — Mon, 15 Mar 2010 04:44:00 +0000

We all have our routines. The ones we're used to. The same route to work, even if it's less convenient. The same hair stylist--the one that you don't have to worry about cutting 4 inches off to 'try...

Bringing you the latest recipes and Musical Pairings from our kitchen/turntable.

Link Love: Let's Take a Moment

noreply@blogger.com (Kasey) — Fri, 12 Mar 2010 19:41:00 +0000

I have been feverishly consuming food blogs for the last several years (and diligently adding them to my Google Reader). So thought I'd share some cool sites that I've been browsing in lately. Here...

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City Living, Country Cookin': Shrimp and Grits, Bobby Flay-style

noreply@blogger.com (Kasey) — Thu, 11 Mar 2010 04:40:00 +0000

I am what one would call 'a bag lady.' That's right. I carry 2-3 bags to work every day: my work bag, my gym bag and sometimes my lunch bag--when it does not fit into my gym bag. That goes to show...

Bringing you the latest recipes and Musical Pairings from our kitchen/turntable.

Pumpkin Whoopie Pie Adieu

noreply@blogger.com (Kasey) — Mon, 08 Mar 2010 06:12:00 +0000

Whoopie! I'd like to start this post by saying--before you get confused--that the title of this post refers to the somewhat odd timing of this recipe. As it happens, Spring arrived for just a...

Bringing you the latest recipes and Musical Pairings from our kitchen/turntable.

Homemade Yogurt and a Confession

noreply@blogger.com (Kasey) — Fri, 05 Mar 2010 17:30:00 +0000

Those of you who have been longtime readers of eating/sf may have noticed that restaurant reviews have been few and far between these days. Recipes have always been the bread and butter of this blog,...

Bringing you the latest recipes and Musical Pairings from our kitchen/turntable.

Bruleed Baked Oatmeal: Breakfast Week Continues

noreply@blogger.com (Kasey) — Wed, 03 Mar 2010 16:18:00 +0000

I waxed on about how much I love breakfast in my previous post. You get the picture. Breakfast is the first thing on my mind when I wake up in the morning--weekday or weekend. Which is why I have a...

Bringing you the latest recipes and Musical Pairings from our kitchen/turntable.

Gingerbread Oatmeal Pancakes: Weekends Worth Living For

noreply@blogger.com (Kasey) — Mon, 01 Mar 2010 23:19:00 +0000

I have a confession to make: I ate a double serving of gingerbread oatmeal pancakes this weekend. I'm not one to have a lot of self-control to begin with but these--these pancakes are the end of...

Bringing you the latest recipes and Musical Pairings from our kitchen/turntable.

The Amazing Overnight Cinnamon Rolls

noreply@blogger.com (Kasey) — Fri, 26 Feb 2010 18:27:00 +0000

Some people think that eating in is not nearly as exciting as eating out. Well, I'm here today to prove all of those people wrong. They haven't been over to my house for breakfast. Sure, the...

Bringing you the latest recipes and Musical Pairings from our kitchen/turntable.

Matzo Ball Soup + Homemade Chicken Stock

noreply@blogger.com (Kasey) — Wed, 24 Feb 2010 20:41:00 +0000

One of my new--and most amazing--food/recipe discoveries this year has been homemade chicken stock. It's head and shoulders above any chicken stock you can buy from the store, and the best part about...

Bringing you the latest recipes and Musical Pairings from our kitchen/turntable.

Warm Butternut Squash, Chickpea and Tahini Salad

noreply@blogger.com (Kasey) — Tue, 23 Feb 2010 04:00:00 +0000

As I mentioned earlier last week (before I got horribly sick on a week-long business trip to New York), I'm participating in a week of eating in. Cathy Eway, who is the blogger behind Not Eating Out...

Bringing you the latest recipes and Musical Pairings from our kitchen/turntable.

The Northstar Burger: Reinvented

noreply@blogger.com (Kasey) — Mon, 15 Feb 2010 23:35:00 +0000

This past Christmas, Matt and I happened upon a little slice of awesomeness in Columbus, Ohio called The Northstar Cafe. It's the kind of place that would be packed to the gills if it had an outpost...

Bringing you the latest recipes and Musical Pairings from our kitchen/turntable.

Jim Lahey's Pane Integrale (Semi-Whole Wheat Bread)

noreply@blogger.com (Kasey) — Fri, 12 Feb 2010 17:35:00 +0000

I have flipped through Jim Lahey's book, My Bread, at some half-dozen bookstores before I finally received a copy of it for Christmas (thanks to my brother and sister-in-law). The whole bread-making...

Bringing you the latest recipes and Musical Pairings from our kitchen/turntable.

Caramelized Fennel Fettuccine with a Poached Egg + Eat In

noreply@blogger.com (Kasey) — Wed, 10 Feb 2010 16:04:00 +0000

Inspiration often strikes at the oddest of times. I often come home and find myself surrounded by recipes, but feeling completely undetermined. Even after a successful trip to the market, which has...

Bringing you the latest recipes and Musical Pairings from our kitchen/turntable.

Rum-Spiked Dulce de Leche with a Touch of Salt and Vanilla

noreply@blogger.com (Kasey) — Sun, 07 Feb 2010 17:13:00 +0000

Rum-Spiked dulce de leche. Need I say more? I don't, but I will. Because I gotta. I have been itching to tell you about this delectable sweet since since I made it late last week. You see, it was...

Bringing you the latest recipes and Musical Pairings from our kitchen/turntable.

Blood Orange, Pickled Red Onion, Gray Sea Salt: My Salad

noreply@blogger.com (Kasey) — Thu, 04 Feb 2010 17:08:00 +0000

You and your blood oranges. I've been hearing that phrase consistently every winter for the past five years. You see, when I lived in Italy my junior year of college, I became obsessed. I'd never...

Bringing you the latest recipes and Musical Pairings from our kitchen/turntable.

Morrocan-Style Chicken Pie (B'stilla)

noreply@blogger.com (Kasey) — Tue, 02 Feb 2010 06:25:00 +0000

B'stilla. Now that's a word you've probably never heard before (perhaps I'm being presumptuous). Until a few years ago, it certainly wasn't a dish I was familiar with. But I've quickly learned to...

Bringing you the latest recipes and Musical Pairings from our kitchen/turntable.

Local Friday: Uva Enoteca

noreply@blogger.com (Kasey) — Fri, 29 Jan 2010 17:50:00 +0000

Just looking at these pictures from Uva Enoteca make me want to go back. This is my kind of food: cheese, meats, small plates, bread, delicious nibbles. All in a super-sleek, dare I say, hipster,...

Bringing you the latest recipes and Musical Pairings from our kitchen/turntable.

Homemade Pickles: The Fastest/Tastiest You've Ever Tried

noreply@blogger.com (Kasey) — Wed, 27 Jan 2010 05:33:00 +0000

Until I made these 'refrigerator' pickles, I frankly thought that pickling was for crazies. I mean, let's be real--I'm a little food-crazy myself (I did just purchase a yogurt-making machine--yet to...

Bringing you the latest recipes and Musical Pairings from our kitchen/turntable.

Mussels and Chorizo in Polenta Broth

noreply@blogger.com (Kasey) — Mon, 25 Jan 2010 00:57:00 +0000

This week, let's talk about chorizo. You know that delicious pork product that turns everything it touches to gold? Quite literally, actually. I can't recall when I first started cooking with...

Bringing you the latest recipes and Musical Pairings from our kitchen/turntable.

Vanilla Bean Pear Compote/Sundae

noreply@blogger.com (Kasey) — Thu, 21 Jan 2010 15:50:00 +0000

How do you feel about sundaes? And poached pears? And homemade vanilla bean ice cream? And homemade chocolate sauce? Yup, that's what I thought. I'm right there with you. Get me a bowl and a spoon,...

Bringing you the latest recipes and Musical Pairings from our kitchen/turntable.

Truffled Three-Cheese Mac & Cheese: The One that Could

noreply@blogger.com (Kasey) — Tue, 19 Jan 2010 15:31:00 +0000

You know how there's mac and cheese, and then there's mac and CHEESE? Well, this mac and cheese falls into the latter category. It was a dish that has been a long time coming on eating/sf. After all,...

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Blue Plate San Francisco

noreply@blogger.com (Kasey) — Fri, 15 Jan 2010 05:55:00 +0000

Eating out in San Francisco never ceases to amaze me, surprise me and make me thankful (again) for having the luxury of living in this glorious city--earthquakes and all. Take Blue Plate, for...

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Vanilla Bean Ice Cream: If You Love Somebody

noreply@blogger.com (Kasey) — Wed, 13 Jan 2010 16:22:00 +0000

If you've never had homemade vanilla bean ice cream before, I must inform you: you have not lived. Ok, maybe you've lived little--but not to the potential that you COULD be living. I've had a few...

Bringing you the latest recipes and Musical Pairings from our kitchen/turntable.

Maple Syrup-Roasted Delicata Squash and Farro--For Your Next Flight

noreply@blogger.com (Kasey) — Mon, 11 Jan 2010 05:39:00 +0000

Next time you're on a long flight and look over at the person sitting next to you, digging into some questionable meat and protein, you can smile a little to yourself as you dig into this hearty,...

Bringing you the latest recipes and Musical Pairings from our kitchen/turntable.

Tayler's Automatic Refresher: A Review, A Side (ways) Trip

noreply@blogger.com (Kasey) — Fri, 08 Jan 2010 16:21:00 +0000

Ever get that feeling that you just want to get in a car and drive? Watch the rolling hills pass you by, and the city fading in the distance (if you live in a city)? I get that feeling every once in...

Bringing you the latest recipes and Musical Pairings from our kitchen/turntable.