Eating Orlando An Orlando Food Blog

Brother, there's a new BBQ joint in Dr. Philips

2021-10-08T11:07:00.006-04:00

Every Yankee knows that the best place to get real deal, authentic, slow-smoked BBQ in NYC is Brother Jimmy’s. Over the past 30 years, Brother Jimmy’s has built a national brand catering to the ACC, SEC and all things Southern with its award-winning, Carolina-style pulled pork and mouthwatering ribs. Whether you want to chow down on the best eats, watch the big game over a few rounds of beer or party the night away, a good time is always in store at Brother Jimmy’s.

No two visits to Brother Jimmy’s will ever be the same, but there is one thing that never changes – the awesome BBQ. With the raucous nature of sports and Brother Jimmy’s vibrant party scene, the incredible food sometimes gets overlooked.

Brother Jimmy’s has decided to focus exclusively on the BBQ as it expands. The restaurant brand has launched a new quick-service prototype at The Marketplace in Dr. Phillips. This is the first quick-service-style restaurant that Brother Jimmy’s has opened and, surely with its awesome BBQ, won’t be the last. The restaurant brand has big plans for Central Florida, a market Brother Jimmy himself recently relocated to. Yes – there really is a Brother Jimmy!

Just one bite of Brother Jimmy’s signature pulled pork and you’ll find yourself transported right back into mama’s kitchen. Smoked low and slow over Hickory wood for 12 hours and tossed in the house vinegar-based BBQ sauce, you can tell no corners are cut. With options like mouthwatering ribs offered wet or dry and its award-winning black angus brisket, it’s hard to choose.

No comfort meal is complete without a healthy helping of your classic Southern sides. The new concept is serving up hand-cut fries, slaw, baked beans, mac and cheese, collard greens and, of course, corn bread. There’s never any order regret at Brother Jimmy’s!

“Orlando knows its BBQ and Brother Jimmy’s is the real deal,” said Jim Goldman, AKA Brother Jimmy. “This new location is all about the food and we’ve even transferred our New York pit master to oversee the kitchen. We challenge you to give our eats a try and tell us they’re not the best Carolina BBQ you’ve ever had!”

Brother Jimmy’s was founded in Manhattan’s Upper East side in 1989 by Jim Goldman, a graduate of Duke who fell in love with Carolina-style BBQ while taking graduate courses at UNC. Its mission was to spread the gospel of real Southern BBQ done right combined with the warmth of genuine Southern hospitality to the heart of the Northeast. In addition to the new quick-service prototype, Brother Jimmy’s has big plans for Orlando including a concept at International Drive’s ICON Park in the works and several other locations in mind.

Brother Jimmy’s at The Market place is now open and offers dine-in, take-out and catering.

For more information about the new location and to view the menu, visit www.brotherjimmys.com.

About Brother Jimmy’s

Brother Jimmy’s was founded in Manhattan’s Upper East Side by Jim Goldman in 1989. A Duke graduate, Goldman fell in love with Carolina-style BBQ while taking graduate courses at UNC. Brother Jimmy’s is on a mission to spread the gospel of real Southern BBQ done right combined with the warmth of genuine Southern hospitality to the heart of the Northeast. In addition to its Northern locations, Brother Jimmy’s is currently expanding in Central Florida. The restaurant offers dine-in, take-out and catering options. To learn more, visit www.brotherjimmys.com.

Must-Eat Orlando Restaurants

2020-05-20T14:19:00.002-04:00

Here's hoping everyone is staying healthy, happy, and safe during the virus crisis. Restaurants have struggled mightily, offering only takeout and delivery. Some have even closed permanently. Now that restaurants are able to open for dine-in customers, let's hope the industry can bounce back. I'll be back at reviewing Orlando restaurants soon, but in the meantime, I'm pleased to present the following guest post from Sherley Alaba, a passionate #finance and #lifestyle blogger, columnist at Modern Diplomacy and strong believer #SharingIsCaring.

She's an eagle-eyed wordsmith; a writer and translator, always interested in ways that can help individuals (especially youth and women) reach their full creative potential. Her focus has been on writing, producing, and editing stories on business, finance, interesting personalities, entrepreneurs, culture, the environment, gastronomy, lifestyle, and social issues.

Limitless Eating Possibilities

Image Courtesy: https://images.pexels.com

Eating is a basic necessity for survival, and people love to indulge themselves with a nice meal now and then. But over time, it has developed into something more passionate and intense. Eating has become an obsession for food lovers. It's probably the variety of flavors that it offers that draw them in. Or the fact that food has limitless possibilities to explore. Either way, what's interesting is how it makes people travel all around the world to try different types of cuisines.

No one could have imagined the heights of flavor they could achieve using meat, vegetables, and grains in the past. However, as it turns out, you can do a lot more with these ingredients if you are thinking out of the box. All you need to do is plan a unique combination, add a touch of originality, put your imagination to good use, and let your instincts guide you. And before you know it, you either have a delectable masterpiece in front of you or a disgusting disaster. But that's just a representation of your cooking skills and says nothing about the extraordinary nature of food.

Not Everyone is a Cook

It's a sad truth that not everyone can replicate the skills of experts in the line of cooking, but that's what makes visiting them worth it. You can discover unique and distinct talents in unexpected places. And what may appear as the substandard work of a street urchin at a stall could be a miraculous creation to tempt your tastebuds. That is why you always need to be on your toes while exploring the possibilities that different cuisines have to offer.

Every region has its unique contribution to the world of taste. The famous spices of Asia are as attractive and tempting to food lovers as the variety of noodles that China and Japan have to offer to their people. The famous Turkish kebabs have an equally strong fan base, just like the Italian line of pizzas and pasta. And the cherry on top of it all is the irresistible American fast food. With so many mouthwatering options, it won't be inappropriate to refer to these flavors as contagious.

However, you possibly can't visit all these places and enjoy all these in a single time. But what you can do is search for food heavens that offer you the best of flavors and taste and satisfy your taste buds. If you are looking for such a spot, then Orlando, Florida, is probably one of your best bets. However, Westgate's Orlando area hotels already offer top of the line dining experiences with its exquisite flavors and elaborate cuisines that leave you craving for more. But that is just the beginning of what it has in store for you.

With the most extensive tourist attraction range, Orlando draws in an enormous amount of people as tourists every year. To cater to them, it has to offer an equally rich line of cuisines to pique the interest of people from most backgrounds. And with the existing list of options, it is falling no short than impressive.

Must Eat Orlando Restaurants

If your inner food enthusiast is already excited to listen to all this, then don't let this energy go in vain. Pack up and get set to hit the restaurants of Orlando like a storm. Here is some help for this venture in the form of several must-eat places there that you can't miss.

1. Prato

Start treating your palette to the most delicious Italian pizza and some buzzing cocktails at this chic warehouse of a restaurant called Prato. Experience this delight beside Park Avenue right out of its wood-fired ovens, or have the indoor setup encapsulate you in a different environment. Pick from its pretzel crusted calamari, hand-stretched pizza, or the giant meatballs and enjoy your meal.

2. Kadence

You know it's going to be amazing when you have to prepay even for a reservation. Kadence is one such top of the line box-shaped Japanese restaurant where the sushi masters impress you with their fancy flickery. This nine-man sushi bar follows some strict Japanese restaurants, so you won't even have to worry about ordering your meal.

3. Christner's Prime Steak & Lobster

A steakhouse is supposed to be the definition of cool, but this old school restaurant breaks all such stereotypes. Christner's best meat cut, juicy filets are what you need to transport you to the world of delectable delight. And the best part, you can find that it suits every type of occasion and company thanks to its diverse dining option. So you can even get a private room if you want no disturbance while enjoying your steak.

4. Se7en Bites

Big fan of comfort foods? Then this southern-inspired kitchen is going to be the love of your life at Orlando. Get ready to taste some freshly baked pastries and buttermilk as part of its all-day breakfast menu. But if you are feeling hungry, then a mac n cheese or meatloaf sandwich with its famous potato chip bacon crumble should be enough of a fill.

5. Victoria & Albert's

This fine-dining restaurant at Disney's Grand Floridian resort is the place where you need to eat for any special occasion. Imagine a modern American cuisine, and smash it together with delights from around the world to get an idea of what its menu has to offer. And top it off, the exotic collection of over 700 wines is what you need to end the night.

6. 4 Rivers Smokehouse

Taste the determination of a fellow food enthusiast who brought Texas-style BBQ all the way over to Central Florida. This smoky, saucy, juicy, tenderized meat is what you need to keep you engaged for long. And lumped together with the sides of baked cheese grits and Okra, you are never going to want to stop having another round of it.

Orlando's Top Restaurant Picks

These are some of the top picks that you should consider when in Orlando to put your hunger to rest. But remember, this is only a handful of what Orlando has to offer in its prime. Besides these, you have a more elaborate and exquisite line of restaurants that won't ever stop indulging you.

Guest post by Sherely Alaba. Content and opinions are hers.

Tasting Tijuana Flats Mexy Mashup

2019-02-09T12:47:00.003-05:00

Tijuana Flats has an interesting new mashup for a limited time in its "Fajita Quesadilla." The Tijuana team asked me if I would be interested in stopping in to try it on them and I said "sí."

Tijuana Flats’ spin on these Tex-Mex favorites includes a pressed tortilla with classic fajita fillings—melted cheese, grilled onions, and green peppers— which is topped with fresh jalapeños and includes the choice of blackened chicken or steak. The easy-to-devour combination is served with a side of pico, guac, sour cream, seasoned chips and unlimited options from Tijuana Flats’ famous Hot Bar, which includes some of the hottest sauces in the world.

Staying true to Tijuana Flats’ food philosophy, the Fajita Quesadilla is made with the freshest ingredients. Throughout the limited-time offering, guests can enjoy the fajita quesadilla with blackened chicken for just $7.99 or with steak for $8.99.

I tried both the steak and the chicken. I'd recommend the chicken, as it had more flavor and was moister. The special is available to order in-store and online.

SeaWorld Orlando's Seven Seas Food Festival returns for 2018

2018-01-30T17:48:00.003-05:00

After last year’s delicious debut, SeaWorld Orlando’s Seven Seas Food Festival is returning for a second course this spring. The park will be serving all-new dishes and fan-favorites to accompany world-class entertainment each Saturday and Sunday from February 17 to April 15.

Like all food served at SeaWorld, each item at the Seven Seas Food Festival reflects the park’s commitment to sustainable foods and farming. Beyond delicious flavors, guests will discover dishes that are crafted with organic ingredients, cage-free eggs, regional produce and sustainable seafood.

Two all-new culinary markets join last year’s popular booths, offering more sample-sized dishes from around the world. A selection of menu highlights include:

NEW German Market- Weiner Schnitzel Slider

NEW All-American Market – Nathan’s® Chicago, New York, and Coney Island Hot Dog Sliders

Asian Market- Peking Duck Lo Mein with Fresh Oriental Vegetables

Mexican Market- Braised Chicken Adobo with Mole Sauce, Cheese and Mexican Rice

Caribbean Market- Cinnamon Slow Roasted Pork Belly with Sweet Plantain Mash

Florida Market- NEW Wild Boar Smoked Cheddar Sausage

Mediterranean Market- Sea Scallops Provençal with Wild Mushroom Risotto

North Atlantic Market- New England Lobster Roll

Pacific Coast Market- Braised Pork Cheeks with Savory Apple Polenta

Brazilian Market- Brazilian Churrasco with Chimichurri & Garbanzo Frito

Polynesian Island Market- NEW Pineapple Tofu Poke Bowl

Gulf Coast Market- Southern Creamy Cheese Grits with a Blackened Shrimp

Seasonal flavors will also take the stage during Seven Seas. From February 17 to March 25, specialty barbeque items will be available featuring the park’s famous short rib, brisket, and chicken. New flavors will join the festival beginning March 31.

To accompany all of the savory and sweet samples sprinkled throughout the park, guests can choose from 70 beers and 50 wines to pair with the specialty food items. Five new beverage and brew huts stationed throughout the park will provide ample opportunities for guests to indulge during the festival. A complete menu of the Seven Seas Food Festival dishes and drinks can be found online at SeaWorldOrlando.com/SevenSeas.

Guest can make their tasting adventure a breeze when they purchase a Seven Seas Sampling Lanyard. With 5, 8 or 15 item Sampling Lanyards, they can choose an assortment of flavors from the festival’s extensive food, beer, and wine line-up to fill their day.

SeaWorld’s Seven Seas Food Festival begins at select markets around the park at 11:00 A. M. with all locations in full operation by 12:00 P. M. every Saturday and Sunday, Feb. 17 – April 15.

Like all special events at SeaWorld, the Seven Seas Food Festival is included with park admission – including the festival’s concerts and performances at Bayside Stadium. Featured performers will be announced soon.

Best Way to Play:

The best way to experience the Seven Seas Food Festival all season long is with an Annual Pass. For a limited time, guests who purchase a SeaWorld Annual Pass receive Aquatica, SeaWorld’s Waterpark, for free.

Slapfish is coming to Orlando

2018-01-10T18:11:00.001-05:00

Slapfish, a Modern Seafood Franchise serving up bold, crave-worthy dishes in a fast casual setting, announces its expansion into the sunny state of Florida. The first location is slated to open in Orlando in mid-2018, with plans for ten more restaurants throughout the state within the next five years. Specializing in boat-to-plate dining and chef-driven dishes, the brand’s first location in the Southeast region of the U.S. marks a significant milestone for Slapfish.

Florida franchisees including father-and-son duo Brandon and Charles Bengel, and Les Hatter bring decades of experience expanding QSR concepts to new Florida markets including the opening of 20 Five Guys. Orlando’s unique mix of locals and tourists, easy access to shorelines, and drool-worthy bounty of both gulf and Pacific seafood, make for a strong entry into an untapped market. With plans to open up to 40 locations across the state, the restaurateurs look forward to making Slapfish a household name.

“From the moment we experienced Slapfish, we knew right away that this brand is the future of fast casual seafood,” says President, Brandon Bengel. “Slapfish is unlike any other concept in the marketplace and the industry as a whole with its versatile menu and commitment to serving well-managed seafood at affordable prices. In addition to filling a niche in the Orlando dining scene, we are confident that locals will fall in love with the brand, just like we did.”

Slapfish is celebrated for its original dishes like the Clobster Grilled Cheese, Chowder Fries, Power Burrito, Lobster Grinder, and Surf N Turf Lobster Burger, as well as its seasonally rotating menu. Founded as a food truck by Chef Andrew Gruel in 2011, the quickly expanding concept has since grown into eleven brick-and-mortar locations throughout California, New Mexico, and Utah, with upcoming openings in South Korea, the UK, Oklahoma, Nevada, Arizona, Northern Virginia, and Northern California in 2018.

“Florida is the perfect next step in our expansion strategy, as we can’t wait to pack our award-winning tacos, sandwiches, rolls and bowls with fresh-from-the-dock seafood,” adds Chef Andrew Gruel. “We are redefining the way people eat seafood, and we look forward to introducing our bold flavors and responsibly-sourced dishes to Floridians.”

Let me at that Lobster Burrito at Rubio's

2017-12-13T17:30:00.002-05:00

I'm a regular at Rubio's Coastal Grill in Winter Park -- especially on Tuesdays for what I consider the best "Taco Tuesday" deal in town: $1.75 fish tacos. I stopped in this week for the usual, but my eyes were drawn to Rubio's new seasonal langostino lobster tacos and burritos. Yes, I got a couple of fish tacos, but I had to try the lobster too.

The lobster burrito was served in flour tortilla with chunks of lobster, citrus rice, salsa fresca, guacamole, black beans, lettuce and chipotle sauce. My goodness it was good.

Rubio's also has a surf and turf burrito with lobster and steak, so I might be back next Tuesday to try that as well.

Langostino Lobster Burrito at Rubio's

Lobster Tacos

Fish Tacos

Note: I dined compliments of Rubio's.

Rubio's Coastal Grill

510 N. Orlando Ave.

Winter Park, FL 32789

407-670-0384

Sonny's Smokin' Showdown moves to Orlando's Tinker Field

2017-11-07T13:46:00.001-05:00

Sonny’s BBQ, one of the nation’s largest and most popular barbecue chains, is firing up the smokers for its highly anticipated Sonny’s Smokin’ Showdown. The 2018 event marks a huge change in the programming of the Smokin’ Showdown, as it will move from the Central Florida Zoo to one of Orlando’s top sports and entertainment facilities. On Saturday, March 3, 2018, Sonny’s BBQ will host its third annual event at Tinker and McCracken Fields, part of Camping World Stadium located at 1 Citrus Bowl Pl, Orlando, FL 32805. The all-day event will feature live music with top country artists, food vendors, a kid zone area, and cooking demonstrations for all BBQ enthusiasts.

“We’re very excited to move Sonny’s Smokin’ Showdown to the Camping World Stadium,” said Montana Coleman, co-organizer of Sonny’s Smokin’ Showdown. “The event has nearly doubled in attendance and footprint, so we were tasked with finding a central location that was large enough to accommodate barbecue lover’s year after year, and Camping World fit the bill.”

The new site in Orlando will allow Sonny’s Smokin' Showdown to add more food vendors, increase the kids zone area, and expand the overall footprint of the event with new interactive areas.

"We're looking forward to hosting 'Sonny's Smokin' Barbecue' in Orlando for the first time and welcoming some of the best pitmasters from around the world to share their tips and techniques," said Orlando Mayor Buddy Dyer. "Barbecue is a big deal in the South so the competition should be fierce and fun."

This great event also hosts one of the nation’s biggest bbq competitions. This invitation-only competition brings together the nation’s top pitmasters in one arena for an epic barbecue battle. Teams are judged on five different meat categories: chicken, ribs, pork, brisket and a mystery meat, which will be announced at the event. The grand champion team will receive $20,000. The total prize pool totals $68,000.

Tickets are available here for pre-sale for $12 today through Sunday, November 12, and $15 up to March 2, 2018. Kid’s 12 and under are free. VIP tickets can also be purchased for $40.

For more information about Sonny’s Smokin’ Showdown, please visit www.SonnysShowdown.com. For more information about Sonny’s BBQ, visit www.SonnysBBQ.com.

Topgolf Orlando opens this Friday: Let's check out the food!

2017-10-16T19:34:00.001-04:00

Topgolf opens the doors to its Orlando venue on Friday at 9 a.m. The new three level, 65,000-square-foot venue is the company’s 36^th location worldwide and first location to open with Toptracer technology. Topgolf is a golf entertainment complex with a full-service restaurant, bar and event venues.

I checked out the golf, the Toptracer technology and the food, of course, at a pre-opening event last week. Let me just say, that Topgolf is fun. It's kind of like a night out bowling, but out in the open air with a commanding view of the backside of International Drive. I'm no golfer, but it was a blast. I'm no bowler either, for the record. It was very cool to see the trajectory and distance of your ball on the video screen after your shot.

So, yea, the golf was great - but let's face it - I was there for the food. Topgolf ups the entertainment venue food quotient with lots of unexpected twists. I didn't expect ratatouille or a citrus beurre blanc chicken, but there it was on my plate. If you're looking to dine on something different than burgers and chicken wings during a night out with friends, family or co-workers, Topgolf is the place.

Topgolf is located in the heart of Orlando tourist town at:

9295 Universal Blvd.

Orlando, FL 32819

Here's a quick tour of the facility and the food...

Note: I dined compliments of Topgolf Orlando.

National Pulled Pork Day is October 12th at Sonny's BBQ

2017-10-09T16:30:00.000-04:00

There's a "National Day" for almost any kind of food. You're probably familiar with "National Donut Day on the first Friday of June, and "National Ice Cream Day" on the third Sunday of July. But did you know "National Chop Suey Day" is August 29th, or that April 24th is "National Pigs in a Blanket Day?" Yea, it's getting out of hand. So what's one more, right?

October 12th is "National Pulled Pork Day" as ordained by Sonny's BBQ. That's a day I can get behind. On that day, Sonny's is offering up $1 Pulled Pork Sliders and, through Oct. 15th, $1 off it's pulled pork menu items: Redneck Egg Rolls, Pulled Pork Dinners and Pulled Pork Sandwiches.

So, why not come celebrate the majesty and magic of pulled pork with me this Thursday at Sonny's BBQ? It's a date.

#nationalpulledporkday

Duck Donuts Kissimmee: a hole lot of sugar

2017-10-07T17:20:00.001-04:00

I hate waiting in line, but I will gladly do it again and again to get my hands on donuts from Duck Donuts in Kissimmee. And I'm not alone. On a recent visit, there were dozens of people in line waiting patiently, every seat taken, and several folks - donuts in hand - circling the restaurant looking for a seat. To say the least, Duck Donuts is already popular in Kissimmee, and I hear they will be opening locations across the Orlando area soon.

Duck Donuts started in Duck, North Carolina in 2006 and soon expanded to four Outer Banks locations. The first franchise opened in 2013, and now there are 50 opened franchise locations, with 130 more on the way.

Duck Donuts specializes in warm, delicious and made-to-order donuts. Customers can choose from a variety of topping combinations, including traditional favorites such as vanilla icing with sprinkles and more adventurous creations such as maple icing with bacon.

The family-friendly stores offer a viewing area where children and adults alike can watch their donuts being made. Duck Donuts also sells coffee, tea, donut breakfast sandwiches and more.

I sampled multiple donuts from their new Fall menu, and they were all great. The maple bacon donuts is an acquired taste, no doubt, but I liked it. My favorite, by far, was the breakfast sandwich with a warm sausage patty, cheese and scrambled eggs placed between a warm, sliced donut and topped with maple drizzle.

Hurry up and check out Duck Donuts before the lines get longer!

Duck Donuts

710 Centerview Blvd.

Kissimmee, FL 34741

407-350-5832

Note: I dined compliments of Duck Donuts.

More taco deals for National Taco Day in Orlando: Tijuana Flats

2017-10-03T14:31:00.001-04:00

Tijuana Flats, a unique, fast-casual Tex-Mex dining experience, is celebrating National Taco Day with $2 tacos and $2 Mexican drafts at all locations on Wednesday, October 4th.

In Florida, Georgia, Indiana, North Carolina and Virginia, $2 tacos and $2 Mexican drafts are available all day. In South Carolina, $2 tacos are available all day, and $2 Mexican drafts are available from 4 p.m. – 8 p.m.

The Taco Day special features the traditional Tijuana Flats taco, which includes a protein option (chicken, beef, steak, refried or black beans) and choice of toppings (jalapenos, onions, lettuce, tomatoes, sour cream and cheese) piled on a hard corn, soft flour, or wheat tortilla, and served with chips.

“National Taco Day is a special event for us, and there is no better way to commemorate this holiday than by celebrating it with our guests,” said Larry Ryback, chief executive officer at Tijuana Flats. “The taco is a staple on our menu and has always been a fan favorite, and we love giving the people what they want. Namely, more tacos.”

Where to eat tacos in Orlando on National Taco Day

2017-09-29T15:00:00.000-04:00

Who's excited about National Taco Day this Tues., October 3rd? I know I am, and I know where I'm going to celebrate...

Rubio’s Coastal Grill will offer guests deals on the signature fish taco that helped put the company on the map, as well as a few newer selections. Special all day deals include:

$1.75 Original Fish Taco, $2 Original Fish Taco Especial, $2.25 Original Fish Taco with new Mango Salsa (available only on Oct. 3!) and $1 off all alcohol all day!

Sarasota's Bahi Hut tiki bar: a trip back through time

2017-09-04T14:00:00.001-04:00

How to time travel: Pull the wooden spoon door handle. Take a whiff of stale cigarette smoke. Step inside. Allow your eyes to adjust to the dark room. Look around. Welcome to 1954. Welcome to Sarasota's Bahi Hut.

Growing up in Orlando, I was lucky enough to have a grandmother that took me to the Magic Kingdom at Walt Disney World every other weekend. My favorite land was, and still is, Adventureland. We even stopped by the Polynesian Resort once in awhile via monorail for a look around. My favorite cups to drink out of when I was a kid were old tiki and buddha glasses my mom bought at Goodwill. I still have a couple of them. As a young adult, I owned a rusty VW Westfalia camper bus with green shag carpet, bamboo curtains, and a shrunken head hanging from the rearview mirror.

Needless to say, I've been a tiki fanatic since wayback. So, when I finally got the chance to visit the famous Bahi Hut in Sarasota, I was thrilled to visit a past I never lived but one I've dreamed of my entire life. The experience is truly like stepping back into time. Nothing seems to have changed since the bar opened in 1954. And I say this in reverence. Mid-century-modern light fixtures barely illuminate the room, but they do it gloriously. The same faded paneling, the same faded artwork, and the same "Polynesian" carvings hang on the walls. Oh, if those walls could talk.

Of course there are island-themed drinks, but, alas, they don't come in ceramic tiki mugs. They are strong, however, very strong. In fact, there's a two-drink limit on the Mai Tai. Other libations include the Sneaky Tiki, the Scoobey Snack, and the Passionate Ultimate Screw. The only food option is a small dish of pretzels served with your cocktail. There is a vintage cigarette machine in the hallway to the bathrooms.

So, I know tiki isn't for everyone. Not everyone can appreciate the truly remarkable era of the tiki lounge, the deliciously sweet and decadent cocktails, and the tiki motif that stole from Polynesian culture, mixed it with mid-century modern, and elevated it to art. Most simply regard tiki as quaint or cheesy, and the epitome of bad decor choices. Not everyone gets tiki, but I do, and I know there are many out there like me. Long live tiki and long live Bahi Hut.

Take a look around...

Bahi Hut is located on the north side of Sarasota on Tamiami Trail, and is a part of the Golden Host Resort hotel.

Bahi Hut
Golden Host Resort
4675 N. Tamiami Trail
Sarasota, FL 34234
941-355-5141

The newest Orlando Pollo Tropical opens July 29th on I-Drive with a beach-themed party and a free meal to the first 100 customers

2017-07-27T17:01:00.002-04:00

Fans of Pollo Tropical: there's a brand new location opening this weekend on International Drive in Orlando. Here are some details if you want to check it out and win some free food:

Central Florida’s International Drive corridor is sizzling with excitement, as the newest Pollo Tropical restaurant will open at 5294 North International Drive on Saturday, July 29 with a Beach Party celebration! Florida’s favorite destination for fire-grilled chicken, mojo roast pork and signature side dishes is opening the new location to bring its loyal guests and new guests an additional, convenient location.

The Grand Opening Beach Party takes place from 10:00 a.m. to 2:00 p.m. and will feature Pollo Tropical gift certificates, spin-to-win prizes, music, face painting, a rock climbing wall, and more. The first 100 guests in line for the grand opening will receive a free Pollo Tropical ¼ Chicken Meal. One lucky guest from the first 100 to arrive will win Free Pollo Tropical for a year!

Attendees are encouraged to arrive by 9:00 a.m. in order to be among the first 100 guests in line. Participants in the Free Pollo Tropical for a Year raffle must be 18 years of age or older to participate.

The new Pollo Tropical location features all of the beloved Pollo Tropical items including the brand’s signature citrus-marinated, fire-grilled chicken, Create Your Own TropiChops®, sandwiches and salads, wraps, platters, kids meals and family meals that boast generous portions at a great value. Freshly-prepared sides include rice, beans, yuca with garlic sauce, sweet plantains and many more, as well as an assortment of authentic sauces. Pollo Tropical uses ingredients without added trans fats or hormones.

The new Saucing Island® at Pollo Tropical brings on the flavor—and a little heat—with signature sauces that include Guava BBQ, Curry Mustard, Pineapple Rum, Cilantro Garlic and Spicy Poyo-Poyo. The sauces allow guests to entice their taste buds and customize their meals with amazing tropical flavors.

Restaurant Hacks and apps that save you money when dining out in Orlando

2017-07-25T11:52:00.003-04:00

Thank you News 6 for a great story on saving money when dining out and for allowing me to give my tips. Special thanks to Danielle Frew, the up-and-coming writer/producer/reporter getting ready to take broadcast news to the next level. 

The full story: https://www.clickorlando.com/news/investigators/restaurant-apps-aim-to-save-diners-money-peace-of-mind

Get ready Orlando: Season 2 of Eating Orlando on YouTube begins August 1st

2017-07-24T19:37:00.002-04:00

Season 2 is finally here! The eating adventures continue with Season 2 of the Eating Orlando YouTube channel starting August 1, 2017. Mark your calendars and subscribe now so you won't miss a single episode. Here are some of the adventures you can expect:

A night on the town at STK Orlando
Dinner with Celebrity Chef Roy Yamaguchi
What geeks like to eat at MegaCon Orlando
Finding the best pizza in Brooklyn (an Eating Orlando RoadTrip)
Checking out the new guy in town: Earl's
A visit to the new "World's Largest (Entertainment) McDonald's
Eating in the kitchen at Buca di Beppo
This is how English eat Curry
Joey Fatone: Boyband member to hotdog vendor
Visiting the very first Chick-fil-A (another Eating Orlando RoadTrip)
And more -- much more!

About Eating Orlando on YouTube

Eating Orlando, Orlando's favorite food blog, is now on YouTube. Join food writer James Emerson, and his band of hungry hipsters, on a gastronomical road trip across Orlando, the theme parks, and all of Central Florida. From Disney to Universal and Apopka to Zephyrhills, we’ll visit the best places to eat all across the state. Orlando restaurant reviews, news and the best places to eat in Florida. Come join the expedition as we continue eating Orlando one restaurant at a time!

Want to check out Carrabba's new happy hour specials with a $50 gift card compliments of Eating Orlando?

2017-07-24T18:47:00.001-04:00

Carrabba's Italian Grill recently asked me to check out their new Happy Hour specials and I, of course, said "Yes!!" And if you want to check out Carrabba's for yourself, with a $50 gift card in hand, compliments of Eating Orlando, just enter the contest below and I'll select a random winner.

Featuring both food and drink specials, Carrabba's Happy Hour are available seven days a week through the end of the month. Menu highlights include:

$5 Specialty Cocktails (Pomegranate Martini, Blackberry Bellini, Sicilian Prickly Pear Margarita and Sparkling Tuscan Lemonade)

$5 Premium Spirits (Absolut, Beefeater, Bacardi, Altos Plata, Jim Beam, Crown Royal and Dewar's)

$4 Well Spirits

$2 - $3 Draft Beers ($3: Stella Artois, Blue Moon and Peroni; $2: Bud Light)

1/2 Price Appetizers (Mozzarella Marinara, Zucchini Fritte, Wood-Fired Italian Wings, Shrimp Scampi, Calamari, Tomato Caprese with Fresh Burrata, and Mussels in White Wine Lemon Butter)

On my visit, I tried the Sicilian Prickly Pear Margarita, and it was fantastic -- sweet and fruity -- but not overpowering. I also sampled the Pomegranate Martini. And, like the last 10 visits to Carrabba's, I ordered the fried calamari. I've always been a fan of this Carrabba's appetizer, and I still am. I especially love it when it is 1/2 off!

Happy Hour has to end eventually. When it did, I moved on to Carrabba's lasagna and my dining partner tried the pork tenderloin. Limoncello Bread Pudding was the dessert of choice. Take a look at the photos and see for yourself. I won't bore you with details of the dinner because we all know you're here to enter the contest, so here are the rules: You have to visit the Eating Orlando Facebook page, like the page -- you must like the page, and then just post a comment why you should win the $50 gift card. I will pick a random winner this Friday, July 28, 2017 at 5 pm. Here's the link...

Eating Orlando on Facebook

Cocina 214 breaks ground on a new location in Daytona Beach with LandShark Bar & Grill

2017-07-24T16:09:00.001-04:00

Award-winning TexMex restaurant, Cocina 214, in Downtown Winter Park is expanding to include a second location at a popular beachfront spot in Daytona Beach, Florida.

Cocina 214 recently broke ground along with LandShark Bar & Grill at 451 South Atlantic Avenue in Daytona Beach.

Cocina|214 is an award-winning contemporary Mexican Kitchen & Bar. The name is a combination of the Spanish word for kitchen, “cocina” and the Dallas area code, “214.” The idea for opening Cocina|214 developed when two of the owners from Texas missed the Tex-Mex and Mexican food they had grown up eating. They wanted the same authentic, fresh and quality food here in Florida. Cocina|214’s menu combines bold flavors with the freshest local ingredients to create exceptional Tex-Mex – all served in a vibrant, elegant setting.

I'll bring you more details as they are announced. Here's a preview of the restaurant inside and out:

Get a preview of what's replacing Portobello at Disney Springs: Terralina Crafted Italian

2017-07-24T15:21:00.001-04:00

Terralina Crafted Italian, a new dining experience curated by James Beard Award-winning Chef Tony Mantuano, will open this fall at Disney Springs. The new restaurant, which will replace the space at The Landing previously occupied by Portobello Country Italian Trattoria, is currently undergoing a multi-million dollar makeover inspired by the design and lifestyle of Italy’s Lake District.

Set on the shores of Lake Buena Vista, Terralina Crafted Italian’s sweeping waterfront views and dining will provide guests with a tranquil escape to another part of the world. Just as in an Italian home, the kitchen will serve as the hearth and perfect centerpiece for guests to gather around in the restaurant. Each dining room will include eclectic decor made up of found art and pieces that share the stories of moments worth celebrating. A newly installed veranda bar outside the main entrance will serve as the perfect welcome mat for guests to relax and sip on craft cocktails, muddled with herbs similar to those grown in a garden located right outside the restaurant.

The menu will feature authentic, Italian cuisine cooked in Chef Tony’s signature olive oil, imported directly from Italy. The restaurant’s wood-burning oven will fire up a selection of artisanal, hand-tossed pizzas and fresh vegetable dishes. Fan favorites from Portobello Country Italian Trattoria such as the antipasti platter and signature pasta dishes will remain on the menu alongside new additions like mussels and pork chops.

“The new food landscape at Disney Springs is amazing and the guest choices are so diverse that it has become a true dining destination,” said Andy Lansing, President and CEO of Levy Restaurants. “We are excited to open Terralina Crafted Italian and share our vision to deliver authentic food, hospitality and every last detail as part of a memorable guest experience.”

“It’s been an honor to lead the concept and vision for Terralina Crafted Italian,” said Tony Mantuano, James Beard Award-winning chef. “We wanted to create a dining experience that would transport guests to the shores of Italy. Focusing on the hearth of the kitchen, dishes will embody the passion and flare of the flames. Executive Chef Justin Plank and I cannot wait for guests to come in and have a taste of Italy.”

Construction is expected to be complete this fall. Terralina Crafted Italian will be open for lunch and dinner.

Orlando gets another food delivery option

2017-07-24T14:53:00.001-04:00

DoorDash -- the technology company connecting customers with the best local businesses through door-to-door delivery -- has expanded in Orlando, Florida. This marks DoorDash’s expansion into more than 40 major metropolitan markets across the U.S. and Canada.

At launch, delivery DoorDash be available from hundreds of local restaurants to customers in the Orlando area, including Downtown, University of Central Florida, Alafaya, Maitland, Winter Park, College Park, Oviedo, and International Drive.

After a successful launch in the Miami area in February, delightful delivery has extended into Orlando and will be available from 8am until 10pm from a vast selection of Orlando favorites, including:

DoorDash’s national partnerships with P.F. Chang’s, The Cheesecake Factory, Buca di Beppo, Buffalo Wild Wings, and Taco Bell will also extend to the Orlando area.

"Huey Magoo's is excited to partner with DoorDash for their launch in Orlando," said Andy Howard, CEO of Huey Magoo’s. "We look forward to offering our award winning tenders and signature sauces through DoorDash with the speed and service that our customers know and love."

“With Miami and Ft. Lauderdale being such successful markets for DoorDash, we are excited to expand further throughout Florida with our launch in Orlando. We can’t wait to bring the very best of Orlando straight to people’s doorsteps, so they can focus on enjoying summer,” said Tony Xu, CEO and co-founder of DoorDash.

At launch, delivery fees will range from $1.99 to $5.99. To celebrate the launch, new users can receive $5 off their first order of $15 or by using promo code “OTOWN” at checkout.

To search DoorDash for local favorites or to discover your next go-to, visit doordash.com or download DoorDash for Android or iOS.

The Cake Boss, Buddy Valastro is coming to Orlando's Cake Fair in October

2017-07-24T14:44:00.001-04:00

Hold onto your spatulas, Cake Boss fans! Buddy Valastro, star of the hit TLC’s show, is joining the celebrity guest line-up at The Americas Cake Fair (Cake Fair), which makes its return to the Orange County Convention Center this October. Valastro will delight attendees during his main stage appearances on Saturday, October 14 and Sunday, October 15.

Cake Fair is the largest trade and consumer show in North and South America dedicated to cake, chocolate, sugar arts and more. The inaugural Cake Fair in 2015 became an immediate sensation among professionals and consumers, alike. This year, more than 10,000 baking professionals, industry buyers, pastry chefs, cake artists, retail bakers, hobbyists and everyday foodies from around the world are expected to attend the three-day celebration of cake, chocolate and sugar artistry, which kicks off on Friday, October 13.

Valastro is making an encore appearance after wowing the crowd in 2015. He joins a line-up of internationally-popular pastry chef and television personalities appearing during the show, including Duff Goldman, star of Food Network reality shows Ace of Cakes, Duff Till Dawn and Holiday Baking Championship; Mich Turner, whose clientele includes The Queen of England, Madonna and David Beckham; and pastry genius Ron Ben-Israel, named “the Manolo Blahnik of wedding cakes” by The New York Times.

Valastro is an accomplished fourth generation baker born into the business owned and operated by his parents. He grew up in Hoboken, New Jersey in an old-fashioned Italian family, and showed a flair for cake decorating at an early age.

At the age of 17, Valastro’s father died. Suddenly, the only son had to take on the responsibilities of the patriarch. He thrived under pressure. With the help of his family, Valastro has taken Carlo's Bakery to new heights, including expanding the bakery across the country and around the world. Growing up in a family of incredible cooks, Valastro brought his family's classic Italian recipes to the table, opening his first restaurant, Buddy V's, in the Venetian Las Vegas.

Back in Hoboken, Valastro oversees the day-to-day operations of the bakeries. That entails managing over-the-top bridezillas, dealing with unreliable suppliers and late deliveries, addressing complaints of walk-in customers, drumming up new business and keeping the peace in his family while executing hundreds of elegant cakes. Valastro has a big personality and an even bigger heart. He is the glue that keeps the family together. (See accompanying bio for more background on Valastro.)

“We are thrilled to welcome back the one and only Buddy Valastro,” said Kevin O’Reilly, founder of Satin Fine Foods and Cake Fair. “Buddy has been a tremendous ambassador for our industry, introducing millions of people around the globe to the joys of cake decorating. No doubt he’ll have some tricks up his sleeve for professionals and hobbyists, alike, attending this year’s show.”

Due to popular demand, show producers have added an extra day of hands-on classes and demonstrations on Thursday, October 12, one day prior to Cake Fair’s official opening. From the art of airbrushing to mastering chocolate modeling, all classes and demonstrations will provide instruction on the latest techniques from the world’s most knowledgeable cake decorating experts. All classes are three hours in duration and must be booked in advance online.

In addition to the featured stage presentations, the show’s jam-packed schedule will include more than 100 hands-on classes and demonstrations, cake competitions, live challenges, cake zones dedicated to kids and a delectable introduction to fondant, and a sugar arts fashion show.

Attendees can enjoy sweet savings by purchasing tickets online, and can save even more when attending the show on multiple, consecutive days. Prices start from $30 for regular, single-day adult admission with advance online purchase. Advance registration is highly recommended for hands-on classes, demonstrations and Retail Bakers Association seminars.

Cake Fair is hosted by Satin Ice, which is made by Satin Fine Foods, Inc., an industry-leading manufacturer distributing its premium range of cake decorating products to more than 60 countries worldwide. Partners and sponsors of The Americas Cake Fair include American Cake Decorating; Ateco; Cake Masters, DecoPac; Domino Sugar; Pillsbury; Retail Bakers of America; and Sterling Bank.

Stay up to date on Cake Fair event updates, special offers and exclusive contests by following the show on Facebook, Instagram and Twitter (@cakefair). For those who want to present their work during live challenges and competitions, registration and information about themes and rules is now available. For more information about exhibitor opportunities, exclusive, customizable sponsorship packages, visit www.cakefair.com.

Another piece of the (pizza) pie available in Downtown Orlando

2017-07-24T14:21:00.001-04:00

YourPie, the original fast casual pizza concept, is now open in Downtown Orlando at SkyHouse (335 North Magnolia Avenue). The brick-oven pizzeria offers a customizable, down-the-line experience at its more than 40 stores nationwide.

Your Pie was founded in 2008 by Drew French, who aimed to create an innovative restaurant concept offering high quality, brick-oven pizza at incredible speed. Your Pie began franchising in 2010 and now shares its mission with 42 stores across the United States, with around 50 locations in development.

Your Pie uses hand-tossed dough, only fresh ingredients, homemade pizza sauces and salad dressings, and offers vegan, vegetarian and gluten-free pizzas, as well as traditional pizzas. All menu items, including its rotating seasonal menu, are inspired by family recipes from the Italian island of Ischia. The brand also offers local craft beer, wine and Italian-style gelato pairings designed to perfectly compliment guests’ custom pizza creations.

“At Your Pie, we believe that food can be fresh, fast, delicious and experiential,” said Founder and President Drew French. “We want to be the go-to fast casual restaurant where families, friends, colleagues and groups can gather, dine and share memories without having to share pizzas. We’re excited for the opportunity to bring the original fast casual, individualized pizza concept to Orlando and the surrounding communities.”

News at 11: I'm on the news tonight with "Restaurant Hacks"

2017-07-24T11:52:00.001-04:00

Eating Orlando in the news!

Tune in tonight at 11 on News 6 for a report by Julie Broughton on "Restaurant Hacks." I'll be talking tips to save cash when dining out.

SeaWorld Orlando announces new nighttime celebration featuring fireworks, fountains and food!

2017-07-03T17:29:00.002-04:00

When the sun goes down, the night comes to life during SeaWorld’s all-new Electric Ocean celebration. The evening event transforms the park into an imaginative and immersive undersea world that glows, entertains and excites.

Families come together for a fun-filled and unique dance party at Club Sea Glow, featuring world-class DJs and 35 live performers. Specialty acts, puppeteers and entertainers interact with the crowd throughout the night, creating an energetic outdoor night club for guests of all ages.

The evening comes to an amazing end when “Ignite” erupts across the park’s lake. This all-new nightly firework display includes synchronized water effects that shoot up to 100 feet in the air choreographed to a powerful musical score. The night sky illuminates with brilliant pyrotechnic effects, towering flames, and intricate laser projections that dance above the audience. The breath-taking finale orchestrates all show elements in a stunning climax, marking the perfect ending to an amazing visit to SeaWorld.

The excitement of Electric Ocean extends through the park with exclusive summer night entertainment. The return of fan favorite “Sea Lions Tonite” leaves guests laughing during a parody skit about a SeaWorld visit through the eyes of sea lion superstars, Clyde and Seamore. The show also features one of the park’s favorite acts, the SeaWorld Mime, setting the tone for a fun-filled time.

“Shamu’s Celebration: Light Up The Night” continues to inspire guests and is the perfect show to enjoy before taking part in the Electric Ocean events.

With extended park hours, thrill seekers are invited to take on SeaWorld’s three iconic coasters under the stars. Riders can soar into the night sky on Mako, Orlando’s tallest, fastest and longest coaster, Manta, the unique flying coaster, and Kraken Unleashed, the all-new virtual reality coaster experience.

From sweet to savory, guests can try new treats from the new menu created exclusively for Electric Ocean, including craft beers, salted caramel popcorn ice cream, tasty tostadas and decadent Belgian waffles. The best way to savor and save on all Electric Ocean has to offer is with a Snack Pack Sampler Lanyard, which allows guests to select 5 snacks or drinks including new items and fan-favorites such as the iconic Shamu ice cream bar. The lanyard is available for $25 and can be purchased online or at the park.

SeaWorld guests can become a part of the party with interactive RFID accessories that glow, blink and react with the beat. With many new illuminating items exclusive to Electric Ocean now available, guests can take the glow wherever they go.

SeaWorld Parks & Resorts Orlando offers a wide variety of hotel packages that are perfect for a weekend getaway with the entire family. All packages include admission to SeaWorld and Aquatica along with in-park discounts, signature show seating and a third night free at select hotels. Guests can choose from several options including “Eat Free” providing one day of All-Day-Dining at SeaWorld and Aquatica for the whole family and “Kids Free” offering up to two free child’s admissions to SeaWorld and Aquatica. To book, visitSeaWorldGetaways.com.

Electric Ocean runs daily at SeaWorld Orlando through August 5. For more information, park hours and to purchase tickets and packages, visit SeaWorldOrlando.com. Events and times are subject to change. Follow SeaWorld on Facebook, Twitter and Instagram for the latest park updates and Electric Ocean information.

Orlando map as art and pinpointing restaurants

2017-06-30T13:33:00.001-04:00

My friend Jennifer at Modern Map Art sent me a beautiful Orlando City Streep Map art print for my office. I'm going to start pinning restaurants where I've eaten and hopefully get an idea of what part of town I really enjoy. 

If you'd like one for yourself, make sure to check out: http://www.modernmapart.com?rfsn=668651.689a6

Here are some details from the website:

You'll love this amazing Orlando Art Print! This Orlando city street map shows all of the winding streets of Orlando. This will fit any decor, and also make great gifts. If you love Orlando, FL, this is for you!

We've superimposed thousands of street lines over Orlando to create this masterpiece. The different widths represent the size of the roads. It's an amazing map of Orlando!

The frame/matte is not included. The default layout of the prints is a map printed to the edge of the paper with the city name centered at the bottom. Please select your size and color from the drop down menu and then click Add to Cart to order!

Actual colors might vary due to monitor settings.

About the poster:

It's printed on museum-quality posters made on thick, durable, matte paper and uses UltraChrome ink. These beautiful posters are printed on archival, acid-free paper. It's fingerprint resistant and perfect for framing.

Keywords: Orlando map art, Orlando city print, street map, Orlando decor, gift, birthday, housewarming, map of Orlando