Comments for eclaire (what's in a) name?

Comment on five-minute chocolate cake by em

em — Tue, 15 May 2012 22:18:17 +0000

haha – it is definitely horrifying! let me know what you think!

Comment on five-minute chocolate cake by Emily K

Emily K — Tue, 15 May 2012 06:25:23 +0000

This is horrifying. I am going to try it!

Comment on orange tofu with bok choy by em

em — Sat, 05 May 2012 17:42:28 +0000

@Ashley: It’s really yummy – you should definitely try it! I think the biggest secret to stir fries is that the pan needs to be really hot and you need to keep moving the food all the time so it browns but doesn’t stick. Oh man, that creamy avocado pasta recipe looks amazing! Thanks for passing it along!

Comment on orange tofu with bok choy by Ashley

Ashley — Sat, 05 May 2012 15:56:49 +0000

Emily, this looks delicious! I am relatively new to making stir fry with tofu so this will be most helpful for me to have a play by play. Also, Daniel and I made this the other night and it was out of this world delicious, and vegetarian, so I thought I would share:
http://ohsheglows.com/2011/01/31/15-minute-creamy-avocado-pasta/

Comment on french lentil and ginger soup by eclaire

eclaire — Sat, 28 Apr 2012 23:04:25 +0000

here’s an even better one, with close up pictures of lentils: http://www.foodsubs.com/Lentils.html

Comment on french lentil and ginger soup by eclaire

eclaire — Sat, 28 Apr 2012 23:00:33 +0000

that’s an interesting question, because what i think of as “regular” lentils are green lentils. this website breaks them down: http://www.zarina.ca/index.php?page=product&id=14

Comment on french lentil and ginger soup by BB

BB — Sat, 28 Apr 2012 21:20:47 +0000

what are French lentils? They look like what I would call regular lentils.

Comment on dijon brussels sprouts by em

em — Mon, 19 Mar 2012 20:25:17 +0000

Lisa! Yes, I definitely think you can substitute more veggie stock for the wine or beer. One more quarter to go, indeed. I just received my first syllabus and assignment. No rest for the weary. :)

Comment on dijon brussels sprouts by Lisa

Lisa — Mon, 19 Mar 2012 20:17:41 +0000

Em! These look super good! Thanks for posting! One question…can you substitue anything for the wine or beer? Maybe more veggie stock instead?
And I’m so glad you finished finals! Only one more quarter to go!! Yay!

Comment on moroccan roasted vegetables by Mike B.

Mike B. — Thu, 01 Mar 2012 17:55:29 +0000

To keep the veggies from sticking to the pan, I brushed the bottom of the pan with the oil/spice mixture. I ended up using the brush to coat the veggies too–less messy than coating it with my hands!