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		<title>Valcucine at Superbrands London | 17-25 Sept 2011</title>
		<link>https://ecovalcucine.wordpress.com/2011/08/03/valcucine-at-superbrands-london-2011-17-25-sept-2011/</link>
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		<dc:creator><![CDATA[Architectours]]></dc:creator>
		<pubDate>Wed, 03 Aug 2011 09:54:43 +0000</pubDate>
				<category><![CDATA[Eco-events]]></category>
		<category><![CDATA[Eco-news]]></category>
		<category><![CDATA[Eco-sustainability]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[eco-friendly]]></category>
		<category><![CDATA[innovation]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[london design festival]]></category>
		<category><![CDATA[new logica system]]></category>
		<category><![CDATA[superbrands london]]></category>
		<category><![CDATA[uk]]></category>
		<guid isPermaLink="false">http://ecovalcucine.wordpress.com/?p=1460</guid>

					<description><![CDATA[Pioneers in the pursuit of a synergy between functionality, innovative design and respect for the environment, Valcucine mainly bases its design on “design engineering”: in other words, on an effort to harmonise aesthetic lines with the most cutting-edge technologies to launch new, important challenges for the future. It is with this spirit that Valcucine attends [&#8230;]]]></description>
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<p><strong><a href="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/08/sbl_logo_white-sq.jpg"><img data-attachment-id="1465" data-permalink="https://ecovalcucine.wordpress.com/2011/08/03/valcucine-at-superbrands-london-2011-17-25-sept-2011/sbl_logo_white-sq/" data-orig-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/08/sbl_logo_white-sq.jpg" data-orig-size="550,554" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="sbl_logo_white-sq" data-image-description="" data-image-caption="" data-medium-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/08/sbl_logo_white-sq.jpg?w=298" data-large-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/08/sbl_logo_white-sq.jpg?w=460" class="alignnone size-full wp-image-1465" title="sbl_logo_white-sq" src="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/08/sbl_logo_white-sq.jpg?w=460&#038;h=463" alt="" width="460" height="463" srcset="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/08/sbl_logo_white-sq.jpg?w=460&amp;h=463 460w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/08/sbl_logo_white-sq.jpg?w=150&amp;h=150 150w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/08/sbl_logo_white-sq.jpg?w=298&amp;h=300 298w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/08/sbl_logo_white-sq.jpg 550w" sizes="(max-width: 460px) 100vw, 460px" /></a></strong><br />
<strong></strong>Pioneers in the pursuit of a synergy between functionality, innovative design and respect for the environment, Valcucine mainly bases its design on “design engineering”: in other words, on an effort to harmonise aesthetic lines with the most cutting-edge technologies to launch new, important challenges for the future.</p>
<p><strong><iframe class="youtube-player" width="460" height="259" src="https://www.youtube.com/embed/VF2cirDA5-4?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=en&#038;autohide=2&#038;hd=1&#038;wmode=transparent" allowfullscreen="true" style="border:0;" sandbox="allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox"></iframe></strong></p>
<p>It is with this spirit that Valcucine attends <a href="http://www.superbrandslondon.co.uk/">SUPERBRANDS LONDON </a>during the London Design Festival, from the 22-25 September 2011: a partnership to promote an alliance between who supports the quality design and who produces quality design.</p>
<p>The protagonist of Valcucine’s show is the <a href="http://www.valcucine.com/en/cucine/innovazioni/5/6:new_logica_system">New Logica System</a> (design Gabriele Centazzo)  kitchen:<em> “Everything on hand, everything tidy in an instant”</em></p>
<p>Valcucine has always focused on satisfying customers’ requirements and has painstakingly researched into the use of traditional kitchens to this aim. The result has been the perfection of a few aspects that improve the interaction of man with the whole kitchen “system”. After having revolutionised ergonomics by presenting the Logica System in 1996 with its 80 cm depth and equipped back section, removable jumbo drawers and wall units with Ala and Aerius lift-up doors, <strong>Valcucine is now presenting the new equipped back</strong> <strong>section</strong>.<br />
The <strong>back section</strong> is capable of containing and concealing, when necessary, all the kitchen equipment: the dish-drainer, weighing scales, small appliances, removable cooking receptacles, bottle-racks, power sockets, a monitor, a kitchen roll holder, the tap, hooks for utensils and even a cooker hood.<br />
<strong>Valcucine showroom in London</strong><br />
<a href="http://www.forza.co.uk"><span style="color:#0000ff;"><strong>Forza Projects Ltd</strong></span></a> 143–149 Great Portland St.<br />
London W1W 6QN  T: +44 020 7436 1808  <a href="http://www.forza.co.uk">www.forza.co.uk </a><br />
<strong><br />
Importer and  distributor:</strong><br />
<strong>Barzaghi Store srl</strong>  <a href="mailto:barzaghistore@valcucine.co.uk">barzaghistore@valcucine.co.uk</a> T: +44 020 71 93 92 64</p>
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		<title>Sustainable Innovation 2011</title>
		<link>https://ecovalcucine.wordpress.com/2011/08/03/sustainable-innovation-2011/</link>
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		<dc:creator><![CDATA[Architectours]]></dc:creator>
		<pubDate>Wed, 03 Aug 2011 09:27:58 +0000</pubDate>
				<category><![CDATA[Eco-events]]></category>
		<category><![CDATA[Eco-sustainability]]></category>
		<category><![CDATA[‘Open’ innovation]]></category>
		<category><![CDATA[Biomimicry]]></category>
		<category><![CDATA[Collaborations and partnerships]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[Design Strategies]]></category>
		<category><![CDATA[development]]></category>
		<category><![CDATA[innovation]]></category>
		<category><![CDATA[Innovation processes]]></category>
		<category><![CDATA[Low carbon economy]]></category>
		<category><![CDATA[management systems]]></category>
		<category><![CDATA[Market transformation]]></category>
		<category><![CDATA[New business models]]></category>
		<category><![CDATA[Organisational dimensions]]></category>
		<category><![CDATA[product]]></category>
		<category><![CDATA[Product policy]]></category>
		<category><![CDATA[Radical change]]></category>
		<category><![CDATA[service]]></category>
		<category><![CDATA[Supply chain management]]></category>
		<category><![CDATA[sustainability]]></category>
		<category><![CDATA[Sustainable Consumption & Production]]></category>
		<category><![CDATA[technology]]></category>
		<category><![CDATA[Tools & Methodologies]]></category>
		<guid isPermaLink="false">http://ecovalcucine.wordpress.com/?p=1453</guid>

					<description><![CDATA[The Centre for Sustainable Design (CfSD) organises Sustainable Innovation 2011, an international event which provides a platform to discuss the opportunities and challenges related to sustainability, innovation, technology, product and service design and development. Sustainable Innovation 2011 includes invited and refereed papers from academics, consultants, entrepreneurs, investors, technology providers, designers, sustainability, environment and Corporate Social [&#8230;]]]></description>
										<content:encoded><![CDATA[<p style="text-align:justify;"><a href="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/08/sustainable-design.jpg"><img data-attachment-id="1457" data-permalink="https://ecovalcucine.wordpress.com/2011/08/03/sustainable-innovation-2011/sustainable-design/" data-orig-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/08/sustainable-design.jpg" data-orig-size="520,220" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="sustainable-design" data-image-description="" data-image-caption="" data-medium-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/08/sustainable-design.jpg?w=300" data-large-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/08/sustainable-design.jpg?w=460" class="alignnone size-full wp-image-1457" title="sustainable-design" src="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/08/sustainable-design.jpg?w=460&#038;h=194" alt="" width="460" height="194" srcset="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/08/sustainable-design.jpg?w=460&amp;h=194 460w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/08/sustainable-design.jpg?w=150&amp;h=63 150w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/08/sustainable-design.jpg?w=300&amp;h=127 300w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/08/sustainable-design.jpg 520w" sizes="(max-width: 460px) 100vw, 460px" /></a></p>
<p style="text-align:justify;">The <strong>Centre for Sustainable Design (CfSD)</strong> organises<strong> Sustainable Innovation 2011</strong>, an international event which provides a platform to discuss the opportunities and challenges related to <a href="http://en.wikipedia.org/wiki/Sustainability" target="_blank">sustainability</a>, innovation, technology, product and service design and development. Sustainable Innovation 2011 includes invited and refereed papers from academics, consultants, entrepreneurs, investors, technology providers, designers, sustainability, environment and <a href="http://en.wikipedia.org/wiki/Corporate_social_responsibility" target="_blank">Corporate Social Responsibility (CSR) </a>managers as well as other business functions. The event represents a unique learning experience, networking space and opportunity for blue-sky ‘out of the office’ thinking.<br />
The Centre for Sustainable Design, established in 1995 in Farnham, Surrey, UK, has led and participated in a range of high quality research projects and has organised more than a hundred conferences, workshops and training courses focused on sustainable innovation and product sustainability.</p>
<p style="text-align:justify;">The <strong>topics</strong> for the 2011 edition are the following:</p>
<p style="text-align:justify;"><strong>Radical change</strong><br />
<strong> Collaborations and partnerships</strong><br />
<strong> Market transformation</strong><br />
<strong> Supply chain management</strong><br />
<strong> Sustainable Consumption &amp; Production</strong><br />
<strong> Innovation processes</strong><br />
<strong> Low carbon economy</strong><br />
<strong> Design Strategies</strong><br />
<strong> Product policy</strong><br />
<strong> New business models</strong><br />
<strong> ‘Open’ innovation</strong><br />
<strong> Tools &amp; Methodologies</strong><br />
<strong> Organisational dimensions</strong><br />
<strong> Biomimicry</strong><br />
<strong> Management systems</strong><br />
<strong> Case studies</strong></p>
<p style="text-align:justify;">Sustainable Innovation 2011 will be held from the 24th to the 29th October in Farham (UK); it will provide a range of benefits to speakers and delegates, such as unique forum for new ideas and concepts, leading-edge presentations from leading researchers, practitioners and policy-makers, as well as an opportunity for networking with business, government and academia.</p>
<p style="text-align:justify;"><a href="http://cfsd.org.uk/events/tspd16/" target="_blank">Learn more&#8230;</a></p>
<p style="text-align:justify;"><strong>SUSTAINABLE INNOVATION 2011 &#8220;‘State of the Art‘ in Sustainable Innovation &amp; Design&#8221;</strong></p>
<p style="text-align:justify;"><strong>Part of the ‘Towards Sustainable Product Design’ series of conferences</strong></p>
<p style="text-align:justify;"><strong>16th International Conference</strong><br />
<strong> 24th – 25th October 2011</strong><br />
<strong> Farnham Castle</strong><br />
<strong> Farnham</strong><br />
<strong> UK</strong></p>
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			<media:title type="html">valcucine</media:title>
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		<title>Valcucine Kitchen, AZ Awards, Toronto Harbourfront Centre</title>
		<link>https://ecovalcucine.wordpress.com/2011/07/20/valcucine-kitchen-az-awards-toronto-harbourfront-centre/</link>
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		<dc:creator><![CDATA[Architectours]]></dc:creator>
		<pubDate>Wed, 20 Jul 2011 07:01:12 +0000</pubDate>
				<category><![CDATA[Eco-sustainability]]></category>
		<guid isPermaLink="false">http://ecovalcucine.wordpress.com/?p=1447</guid>

					<description><![CDATA[The handful of A-list designers who descended upon Toronto last March had more than their fair share of work cut out for them. Invited by Azure Magazine, landscape architect Claude Cormier, architect Craig Dykers of Snohetta, designer and consultant Patty Johnson, Swedish architect and designer Eero Koivisto of Claesson Koivisto Rune and interior designer Glenn [&#8230;]]]></description>
										<content:encoded><![CDATA[<p style="text-align:justify;"><a href="http://www.harbourfrontcentre.com/visualarts/" target="_blank"><img data-attachment-id="1448" data-permalink="https://ecovalcucine.wordpress.com/2011/07/20/valcucine-kitchen-az-awards-toronto-harbourfront-centre/az/" data-orig-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/07/az.gif" data-orig-size="700,505" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="az" data-image-description="" data-image-caption="" data-medium-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/07/az.gif?w=300" data-large-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/07/az.gif?w=460" class="alignnone size-full wp-image-1448" title="" src="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/07/az.gif?w=460&#038;h=331" alt="" width="460" height="331" srcset="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/07/az.gif?w=460&amp;h=331 460w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/07/az.gif?w=150&amp;h=108 150w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/07/az.gif?w=300&amp;h=216 300w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/07/az.gif 700w" sizes="(max-width: 460px) 100vw, 460px" /></a></p>
<p style="text-align:justify;">The handful of A-list designers who descended upon Toronto last March had more than their fair share of work cut out for them. Invited by <strong><a href="http://www.azuremagazine.com/" target="_blank">Azure Magazine</a></strong>, landscape architect Claude Cormier, architect Craig Dykers of Snohetta, designer and consultant Patty Johnson, Swedish architect and designer Eero Koivisto of Claesson Koivisto Rune and interior designer Glenn Pushelberg were tasked with sifting through the 600 entries for AZURE magazine’s AZ Awards.</p>
<p>Submitted from 25 countries, 14 outstanding winners were selected, including our <strong><a href="http://www.valcucine.com/en/cucine/innovazioni/4/5:invitrum" target="_blank">Invitrum Recyclable Kitchen</a></strong>. The sleek and sexy kitchen, made entirely of glass and aluminum goes beyond mere beauty. The material use, assembly and lifeline make it completely recyclable. Firstly, chipboard is replaced with recycled glass. All wood is in fact removed so that only a fraction of the raw materials are used. Further, mechanical fasteners assemble the pieces. Third, recycling glass is essential to glass production and recycling aluminum uses a fraction of the energy required to produce primary aluminum. And finally, there are no emissions.</p>
<p>Experience <strong><a title="dealers" href="http://na.valcucine.com/dealers" target="_blank">Valcucine</a></strong>’s Invitrum and the AZ Awards exhibition on display at<strong><a href="http://www.harbourfrontcentre.com/" target="_blank"> Harbourfront Centre</a></strong> until September 25th.<strong></p>
<p>via:<a href="http://www.interiordesignshow.com/"> Interior Design Show</p>
<p></a></strong></p>
<p>&nbsp;</p>
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		<title>Furniture Systems Design: Valcucine winner at AZ Awards – 1st ed</title>
		<link>https://ecovalcucine.wordpress.com/2011/06/20/valcucine-winner-at-az-awards-1st-ed/</link>
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		<dc:creator><![CDATA[Architectours]]></dc:creator>
		<pubDate>Mon, 20 Jun 2011 09:54:09 +0000</pubDate>
				<category><![CDATA[Eco-news]]></category>
		<category><![CDATA[architecture]]></category>
		<category><![CDATA[az awards]]></category>
		<category><![CDATA[Canada]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[innovation]]></category>
		<category><![CDATA[invitrum]]></category>
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					<description><![CDATA[AZURE, Canada’s leading contemporary design magazine, revealed the winners of its first annual AZ AWARDS, the international competition recognizing excellence in design and architecture. “The AZ AWARDS shows the high calibre of Canadian design by pitting it against the best in the world,” said Nelda Rodger, editor-in-chief of AZURE. “This competition is the next step [&#8230;]]]></description>
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<p style="text-align:justify;">AZURE, Canada’s leading contemporary design magazine, revealed the winners of its<strong> <a href="https://ecovalcucine.wordpress.com/2011/05/09/valcucines-invitrum-finalist-at-the-az-awards-2011-thanks-for-voting-us/" target="_blank">first annual AZ AWARDS</a></strong>, the <strong>international competition recognizing excellence in design and architecture</strong>.</p>
<p style="text-align:justify;">“The <a href="http://www.azuremagazine.com/index.php" target="_blank">AZ AWARDS</a> shows the high calibre of Canadian design by pitting it against the best in the world,” said Nelda Rodger, editor-in-chief of AZURE. “This competition is the next step in AZURE’s mission to provide our readers with visionary and engaging coverage of the international contemporary design scene.” These awards are the first of their kind: the only international, multi-disciplinary design competition in Canada. Representing a global snapshot of the world of design, submissions were open to designers, architects and firms of all disciplines, as well as students in these fields. To be eligible, designs and concepts had to be realized by 2010.</p>
<p style="text-align:justify;">An impressive 600 entries arriving from 25 countries to a shortlist of 52 finalists. From there, a selection of <strong>14 winners, included <a href="http://www.valcucine.com/en/" target="_blank">Valcucine</a></strong>.</p>
<p style="text-align:justify;">Here i s the complete list of the WINNERS (*Indicates both jury-selected and People’s Choice Winner)</p>
<p style="text-align:justify;">Furniture Design: Ply Shelves, by Matter Design and CW Keller (USA)*</p>
<p style="text-align:justify;"><a href="http://www.recyclablekitchen.com/" target="_blank"><strong>Furniture Systems Design: Invitrium Recyclable Kitchen, by Valcucine (Italy)*</strong></a></p>
<p style="text-align:justify;">Lighting Design: Softlight, by Molo (Canada) People’s Choice: Canopy, by United Visual Artists (UK)</p>
<p style="text-align:justify;">Interior Product Design: SensoWash Stark, by Duravit (Germany)*</p>
<p style="text-align:justify;">Residential Architecture: Linear House, by Patkau Architects (Canada) &#8211; People’s Choice: 60 Richmond East, by Teeple Architects (Canada)</p>
<p style="text-align:justify;">Commercial and Institutional Architecture: Long Studio, by Saunders Arkitektur (Norway)*</p>
<p style="text-align:justify;">Landscape Architecture: Ballast Point Park, by McGregor Coxall (Australia) &#8211; People’s Choice: Trinity College Quadrangle, by gh3 (Canada)</p>
<p style="text-align:justify;">Temporary and Demonstration Architecture: NY-11-18-02-10, by Campaign (UK) &#8211; People’s Choice: Ontario Pavilion, by Hariri Pontarini Architects (Canada)</p>
<p style="text-align:justify;">Residential Interiors: Surry Hills Warehouse, by Ian Moore Architects (Australia) &#8211; People’s Choice: Crosstown Loft, by Campos Leckie Studio (Canada)</p>
<p style="text-align:justify;">Commercial and Institutional Interiors: Scandinave Les Bains, by Saucier + Perrotte Architectes (Canada) &#8211; People’s Choice: DRU Cultural Factory, by M&amp;R Interior Architecture (The Netherlands)</p>
<p style="text-align:justify;">Unbuilt Concepts: Musée National des Beaux-Arts, by Saucier + Perrotte Architectes (Canada) &#8211; People’s Choice: Openair, by Jet Architecture, CXT Architects and Archasia Design Group (Canada/China)</p>
<p style="text-align:justify;">Other Unrealized Concepts: Metropolitan Vertical Amusement Park, by Ju-Hyun Kim (USA)*</p>
<p style="text-align:justify;">Student Work: Temporary Mosque, by Alex Josephson, University of Waterloo (Canada) &#8211; People’s Choice: Visions of Settlement, by Katherine Kovalik, University of Waterloo (Canada)</p>
<p style="text-align:justify;">For the Jury Award: Hydroelectric Lamp, by Hierve (UK) &#8211; People’s Choice: OMS Stage, by 5468796 Architecture (Canada)</p>
<p style="text-align:justify;">The 2011 AZ AWARDS exhibition will be<strong> open to the public from June 18 &#8211; September 25 at Harbourfront Centre (235 Queens Quay W) in Toronto, Canada</strong>.</p>
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		<title>The 2011 “Prize of Prizes for Innovation” goes to GABRIELE CENTAZZO, the soul of Valcucine</title>
		<link>https://ecovalcucine.wordpress.com/2011/06/14/the-2011-prize-of-prizes-for-innovation-goes-to-gabriele-centazzo-the-soul-of-valcucine/</link>
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		<dc:creator><![CDATA[Architectours]]></dc:creator>
		<pubDate>Tue, 14 Jun 2011 16:04:42 +0000</pubDate>
				<category><![CDATA[Eco-events]]></category>
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					<description><![CDATA[We are glad to announce that Gabriele Centazzo, president of Valcucine receives the “Premio dei Premi per l’Innovazione” selected from the ADI Design Index 2010 “for the social and ecological awareness with which Valcucine, a company that expresses a business culture based on ethics, environmental friendliness and innovation, has been managed since the eighties . The [&#8230;]]]></description>
										<content:encoded><![CDATA[<p style="text-align:justify;"><a href="http://www.recyclablekitchen.com/"><img loading="lazy" data-attachment-id="1423" data-permalink="https://ecovalcucine.wordpress.com/2011/06/14/the-2011-prize-of-prizes-for-innovation-goes-to-gabriele-centazzo-the-soul-of-valcucine/invitrum_ok/" data-orig-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/06/invitrum_ok.jpg" data-orig-size="550,461" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="Invitrum_ok" data-image-description="" data-image-caption="" data-medium-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/06/invitrum_ok.jpg?w=300" data-large-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/06/invitrum_ok.jpg?w=460" class="alignnone size-full wp-image-1423" title="Invitrum_ok" src="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/06/invitrum_ok.jpg?w=460&#038;h=385" alt="" width="460" height="385" srcset="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/06/invitrum_ok.jpg?w=460&amp;h=385 460w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/06/invitrum_ok.jpg?w=150&amp;h=126 150w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/06/invitrum_ok.jpg?w=300&amp;h=251 300w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/06/invitrum_ok.jpg 550w" sizes="(max-width: 460px) 100vw, 460px" /></a></p>
<p style="text-align:justify;">We are glad to announce that <strong>Gabriele Centazzo, president of Valcucine receives the “Premio dei Premi per l’Innovazione” </strong>selected from the <a href="http://www.adi-design.org/homepage.html" target="_blank"><strong>ADI Design Index 2010</strong></a><strong> </strong> “for the social and ecological awareness with which <strong>Valcucine</strong>, a company that expresses a business culture based on ethics, <strong>environmental friendliness and innovation</strong>, has been managed since the eighties .<br />
The prize has been given to this commitment as an example for businessmen and designers to the aim of <strong>encouraging attention to sustainability as a method to be adopted</strong>, together with formal and functional research, in planning and producing design products.” The privileged location for the prize-giving ceremony is the Quirinal Palace where the prize will be awarded personally by the President of the Italian Republic Giorgio Napolitano. This prestigious prize, established by the Ministry of public administration and innovation, is aimed at sustaining business initiatives in many sectors, rewarding creative activities so that a culture of change and innovation can be developed in our country. The Italian Minister of Public Administration and Innovation, Renato Brunetta, has listed ADI amongst the reference associations for the Prize because of the value of the selections made by the Compasso d’Oro, that has been promoting Italian design for over 50 years, putting the innovative qualities of the project and of the product to the fore.</p>
<p style="text-align:justify;">For us, the “Premio dei Premi&#8221; is the crowning achievement at the end of a <strong>thirty-year long path paved with genius and passion</strong>: an important award for a manufacturing company whose profit is, above all, the consequence of an ethical and cultural process. We have always been guided by <strong>Nature</strong> that inspires the potentials to be expressed as well as the limits to be respected. Our design is an &#8220;intellectual&#8221; one in which <strong>aesthetics</strong> and plenty of <strong>creativity</strong> go hand-in-hand and in which <strong>research into useful and beautiful things</strong> combines with <strong>respect for Man</strong> <strong>and for the environment</strong>.</p>
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		<title>Formaldehyde: a dangerous gas for human health</title>
		<link>https://ecovalcucine.wordpress.com/2011/06/13/formaldehyde-a-dangerous-gas-for-human-health/</link>
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		<dc:creator><![CDATA[Architectours]]></dc:creator>
		<pubDate>Mon, 13 Jun 2011 15:36:22 +0000</pubDate>
				<category><![CDATA[Eco-sustainability]]></category>
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					<description><![CDATA[Formaldehyde, a colorless gas with the formula CH2O, is commonly known as dangerous for human health. Important precursor to many other chemical compounds, especially for polymers, formaldehyde is more complicated than many simple carbon compounds because it adopts different forms: it is a gas at room temperature, but the gas readily converts to a variety [&#8230;]]]></description>
										<content:encoded><![CDATA[<div data-shortcode="caption" id="attachment_1414" style="width: 452px" class="wp-caption alignnone"><a href="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/06/formaldehyde.jpg"><img aria-describedby="caption-attachment-1414" loading="lazy" data-attachment-id="1414" data-permalink="https://ecovalcucine.wordpress.com/2011/06/13/formaldehyde-a-dangerous-gas-for-human-health/formaldehyde/" data-orig-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/06/formaldehyde.jpg" data-orig-size="550,305" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="formaldehyde" data-image-description="" data-image-caption="" data-medium-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/06/formaldehyde.jpg?w=300" data-large-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/06/formaldehyde.jpg?w=460" class="size-full wp-image-1414  " title="formaldehyde" src="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/06/formaldehyde.jpg?w=460" alt="Formaldehyde"   srcset="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/06/formaldehyde.jpg?w=442&amp;h=245 442w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/06/formaldehyde.jpg?w=150&amp;h=83 150w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/06/formaldehyde.jpg?w=300&amp;h=166 300w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/06/formaldehyde.jpg 550w" sizes="(max-width: 442px) 100vw, 442px" /></a><p id="caption-attachment-1414" class="wp-caption-text">Formaldehyde is an organic compound with the formula CH2O</p></div>
<p style="text-align:justify;"><strong>Formaldehyde</strong>, a colorless gas with the formula CH2O, is commonly known as dangerous for human health. Important precursor to many other chemical compounds, especially for polymers, formaldehyde is more complicated than many simple carbon compounds because it adopts different forms: it is a gas at room temperature, but the gas readily converts to a variety of derivatives, which are often used in industry in place of the gas.</p>
<p style="text-align:justify;">In 2005, annual world production of formaldehyde was estimated to be 23 million tonnes. Commercial solutions of formaldehyde in water, commonly called formalin, were formerly used as disinfectants and for preservation of biological specimens. In view of its widespread use, toxicity and volatility, exposure to formaldehyde is a significant consideration for human health.</p>
<p style="text-align:justify;">According to the <a href="http://www.nih.gov/" target="_blank">National Institutes of Health</a> the strong-smelling chemical formaldehyde causes cancer as people with higher measures of exposure to formaldehyde are at increased risk for certain types of rare cancers, including those affecting the upper part of the throat behind the nose. The 11th Report on Carcinogens classifies it as &#8220;reasonably anticipated to be a human carcinogen&#8221; and reported US production at 11.3 billion pounds in 1998. International production was over 46 billion pounds in 2004, according to the <a href="http://www.iarc.fr/" target="_blank">International Agency for Research on Cancer (IARC)</a>.<br />
Formaldehyde is widely used to make resins for household items, including paper product coatings, plastics and textile finishes. It also is commonly used as a preservative in medical laboratories, mortuaries and consumer products including some hair straightening products. Its primary use is in the production of resins and as a chemical intermediate. Urea-formaldehyde (UF) and phenol formaldehyde (PF) resins are used in foam insulations, as adhesives in the production of particle board and plywood, and in the treating of textiles.</p>
<p style="text-align:justify;"><span id="more-1413"></span></p>
<p style="text-align:justify;">Exposures to formaldehyde are addressed in specific standards for the general, maritime, and construction industries. Concerning design and furniture manufacture sector, many wood products, especially the pressed one, off gas formaldehyde and other volatile organic chemicals (VOCs), as well as paints, finishes and adhesives on cabinets and floors. When windows are closed, chemicals concentrate inside the home. Formaldehyde reaches concentrations many times the outside air, especially in newer well-insulated homes. Its concentration in older homes is generally well below 0.1 ppm, which is the level where people start to experience irritation. However, new homes or recently remodeled homes can have more than 0.3 ppm of formaldehyde. Carcinogens do not always cause cancer; that depends on length and type of exposure and a person&#8217;s genetic makeup. The American Cancer Society estimates that only about 6 percent of cancers are related to environmental causes and most of that is on-the-job occupational exposure.</p>
<p style="text-align:justify;">However, it is important to be aware that there are several <strong>ways to prevent formaldehyde&#8217;s dangerous effects</strong> on man:</p>
<p style="text-align:justify;">&#8211; Open windows whenever possible.New wood products and finishes will off gas more formaldehyde during the first year. After a few years, they no longer release substantial formaldehyde.</p>
<p style="text-align:justify;">&#8211; Avoid using air fresheners. Use cleaning products sparingly, especially on high-ozone days, and open windows after cleaning. Terpenes (found in pine and citrus-scented products) react with ozone to produce formaldehyde.</p>
<p style="text-align:justify;">&#8211; Never use “air purifiers” that produce ozone.Ozone generated by these machine reacts with terpenes, producing formaldehyde. Ozone is also an irritant by itself. Home test kits with dosimeter tubes are easy to use and much less expensive than professional testing.</p>
<p>&#8211; Measure formaldehyde over the seasons and after using cleaning products.</p>
<p style="text-align:justify;">&#8211; Ventilate the house to keep formaldehyde below 0.1 ppm.</p>
<p style="text-align:justify;">Also the air we breathe in <strong>our kitchen</strong> can become polluted by the toxic emissions, such as formaldehyde, from the stains and glues used to make furniture. At <a href="http://www.valcucine.it/health/4:controlling_toxic_gas" target="_blank">Valcucine</a>, we constantly do sample testing to make sure that our kitchen cabinet components do not release volatile substances into the air that can damage your health. We also check to be sure that our products are not contaminated with artificial radioactivity, respecting most restrictive standards of formaldehyde emissions. Chipboard panels contain ureic glue, a substance that emits formaldehyde continuously for years. Even though it is now known to be carcinogenic. Regardless of the fact that Italy and many other countries set no standards for levels of formaldehyde emissions, Valcucine builds there products to meet stringent Japanes standards for emissions called F****(4 stars). <a href="http://www.recyclablekitchen.com/" target="_blank">Invitrum base units </a>are completely free.</p>
<p><em>Sources and useful links:</em></p>
<p><em>NIH: <a href="http://ntp.niehs.nih.gov/go/roc12" rel="nofollow">http://ntp.niehs.nih.gov/go/roc12</a></em><br />
<em><a href="http://us.rd.yahoo.com/dailynews/rss/cancer/*http%3A//news.yahoo.com/s/ap/20110611/ap_on_sc/us_cancer_chemicals" rel="nofollow">http://us.rd.yahoo.com/dailynews/rss/cancer/*http%3A//news.yahoo.com/s/ap/20110611/ap_on_sc/us_cancer_chemicals</a></em></p>
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		<title>Valcucine’s Invitrum finalist at the AZ Awards 2011: thanks for voting us!</title>
		<link>https://ecovalcucine.wordpress.com/2011/05/09/valcucines-invitrum-finalist-at-the-az-awards-2011-thanks-for-voting-us/</link>
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		<dc:creator><![CDATA[Architectours]]></dc:creator>
		<pubDate>Mon, 09 May 2011 19:47:06 +0000</pubDate>
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					<description><![CDATA[About 600 entries across 25 countries were submitted to Azure’s AZ AWARDS 2011, the magazine&#8217;s first annual international competition recognizing excellence in design.  Of these submissions, international experts – Claude Cormier of Claude Cormier Landscape Architects, Craig Dykers of Snøhetta, product designer Patty Johnson, Eero Koivisto of Claesson Koivisto Rune and Glenn Pushelberg of Yabu [&#8230;]]]></description>
										<content:encoded><![CDATA[<p style="text-align:justify;"><a href="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/05/1304603250_peopleschoice.gif"><img loading="lazy" data-attachment-id="1411" data-permalink="https://ecovalcucine.wordpress.com/2011/05/09/valcucines-invitrum-finalist-at-the-az-awards-2011-thanks-for-voting-us/1304603250_peopleschoice/" data-orig-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/05/1304603250_peopleschoice.gif" data-orig-size="568,283" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="az_awards_2011" data-image-description="" data-image-caption="" data-medium-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/05/1304603250_peopleschoice.gif?w=300" data-large-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/05/1304603250_peopleschoice.gif?w=460" class="size-full wp-image-1411 aligncenter" title="az_awards_2011" src="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/05/1304603250_peopleschoice.gif?w=460&#038;h=229" alt="" width="460" height="229" srcset="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/05/1304603250_peopleschoice.gif?w=460&amp;h=229 460w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/05/1304603250_peopleschoice.gif?w=150&amp;h=75 150w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/05/1304603250_peopleschoice.gif?w=300&amp;h=149 300w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/05/1304603250_peopleschoice.gif 568w" sizes="(max-width: 460px) 100vw, 460px" /></a><br />
About 600 entries across 25 countries were submitted to <a href="http://azawardsoes.adbeast.com/" target="_blank"><strong>Azure’s AZ AWARDS 2011</strong></a>, the magazine&#8217;s first annual international competition recognizing excellence in design.  Of these submissions, international experts – <strong>Claude Cormier</strong> of Claude Cormier Landscape Architects, <strong>Craig Dykers</strong> of Snøhetta, product designer <strong>Patty Johnson</strong>, <strong>Eero Koivisto</strong> of Claesson Koivisto Rune and <strong>Glenn Pushelberg</strong> of Yabu Pushelberg – have chosen the finalists and winners.</p>
<p>We are proud to announce that <a href="http://azawardsoes.adbeast.com/finalists/2.html" target="_blank"><strong>Valcucine&#8217;s Invitrum Base System</strong></a> was chosen as finalist for the category <strong>Furniture Systems</strong>. Thanks for voting and supporting us!<br />
Do you know <strong>Invitrum</strong>? <a href="http://www.recyclablekitchen.com/" target="_blank">Discover more about it&#8230;</a></p>
<p style="text-align:justify;">What happens now?<br />
On June 16 the winners selected by the jury and the public will be announced during a private ceremony and exhibition at Toronto&#8217;s Harbourfront Centre. All winners and finalists will be featured in Azure’s Awards Annual on newsstands in June. The AZ AWARDS private ceremony and exhibition opening will take place June 16 at Harbourfront Centre in Toronto. The AZ AWARDS winners exhibition will be open to the public June 18 to September 25.</p>
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		<title>Valcucine Temporary Laundry during the Salone del Mobile furniture exhibition in Milan</title>
		<link>https://ecovalcucine.wordpress.com/2011/04/11/valcucine-temporary-laundry-during-the-salone-del-mobile-furniture-exhibition-in-milan/</link>
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		<dc:creator><![CDATA[Architectours]]></dc:creator>
		<pubDate>Mon, 11 Apr 2011 09:06:33 +0000</pubDate>
				<category><![CDATA[Eco-sustainability]]></category>
		<category><![CDATA[brera]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[eco-friendly]]></category>
		<category><![CDATA[exhibition]]></category>
		<category><![CDATA[furniture]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[laundry]]></category>
		<category><![CDATA[Milan]]></category>
		<category><![CDATA[showroom]]></category>
		<category><![CDATA[valcucine]]></category>
		<guid isPermaLink="false">http://ecovalcucine.wordpress.com/?p=1405</guid>

					<description><![CDATA[The days on which the “Salone del Mobile” furniture exhibition in Milan is held are the busiest of the year. In our agenda, events and openings intertwine with normal daily commitments preventing us from paying all the visits we would like. Nevertheless, this time it will be almost impossible to miss at least one visit [&#8230;]]]></description>
										<content:encoded><![CDATA[<p style="text-align:justify;"><a href="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/04/valcucine_laundry.png"><img loading="lazy" data-attachment-id="1407" data-permalink="https://ecovalcucine.wordpress.com/2011/04/11/valcucine-temporary-laundry-during-the-salone-del-mobile-furniture-exhibition-in-milan/valcucine_laundry/" data-orig-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/04/valcucine_laundry.png" data-orig-size="600,346" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="valcucine_laundry" data-image-description="" data-image-caption="" data-medium-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/04/valcucine_laundry.png?w=300" data-large-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/04/valcucine_laundry.png?w=460" class="size-full wp-image-1407 aligncenter" title="valcucine_laundry" src="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/04/valcucine_laundry.png?w=460&#038;h=265" alt="" width="460" height="265" srcset="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/04/valcucine_laundry.png?w=460&amp;h=265 460w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/04/valcucine_laundry.png?w=150&amp;h=87 150w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/04/valcucine_laundry.png?w=300&amp;h=173 300w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/04/valcucine_laundry.png 600w" sizes="(max-width: 460px) 100vw, 460px" /></a><br />
The days on which the <a href="http://www.cosmit.it/tool/home.php?s=0,2,67,71,75" target="_blank"><strong>“Salone del  Mobile” furniture exhibition</strong></a><strong> </strong>in Milan is held are the busiest of the year. In our  agenda, events and openings intertwine with normal daily commitments  preventing us from paying all the visits we would like. Nevertheless,  this time it will be almost impossible to miss at least one visit to the  <a href="http://fuorisalone2011.breradesigndistrict.it/" target="_blank"><strong>Brera Design District</strong></a> where <a href="http://www.valcucine.com/" target="_blank">Valcucine</a> offers a very special service to  professionals of the sector and inquisitive passers-by.<br />
Valcucine Temporary  Laundry is the <strong>free laundry and ironing service</strong> that Valcucine makes  available to design lovers during the “Salone del Mobile” exhibition.  From Monday 11th to Sunday 17th April anyone who has signed-in on the  web can bring his/her dirty laundry to the <strong>Valcucine Showroom</strong> in Corso  Garibaldi 99, in Brera and pick it up during the afternoon of the next  day. There is only one restriction:  the garments must be white.<br />
This service will be  offered with the collaboration of <a href="http://www.aeg-electrolux.it/" target="_blank">AEG</a>, a worldwide leader in the washing  machine sector, for as much as regards the technical information, and  with <a href="http://www.mammeacrobate.com" target="_blank"><strong>Mammeacrobate</strong></a> who will give a live report on the experience and who will collaborate with us to run the laundry. As well as being a local service,  Valcucine Temporary Laundry also launches a global product:  Valcucine’s  Laundry line that will soon beautify the laundry area of homes  worldwide with its design, functionality and with its ergonomic  solutions.</p>
<p style="text-align:justify;"><strong>Valcucine Temporary Laundry</strong><br />
<strong>11-16 April 2011</strong><br />
<strong>10 a.m. to 2 p.m. collection of laundry to be washed and ironed</strong><br />
<strong>3 p.m. to 7 p.m. distribution of washed  and ironed laundry (distribution of the clothes collected the morning of  the previous day)<br />
at Valcucine’s showroom, Corso Garibaldi 99, Milan</strong></p>
<p style="text-align:justify;">Visit the <a href="http://www.facebook.com/event.php?eid=194701437233703" target="_blank">facebook fan page with this event</a> and sign up <a href="http://fuorisalone2011.breradesigndistrict.it/" target="_blank">on-line</a> to take part to Valcucine Temporary Laundry</p>
<p style="text-align:justify;">&nbsp;</p>
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		<title>Valcucine and Brera Design District together for sustainability</title>
		<link>https://ecovalcucine.wordpress.com/2011/03/16/valcucine-and-brera-design-district-together-for-sustainability/</link>
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		<dc:creator><![CDATA[Architectours]]></dc:creator>
		<pubDate>Wed, 16 Mar 2011 14:13:31 +0000</pubDate>
				<category><![CDATA[Eco-news]]></category>
		<category><![CDATA[Eco-sustainability]]></category>
		<category><![CDATA[brera design district]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[Fuorisalone]]></category>
		<category><![CDATA[laundry]]></category>
		<category><![CDATA[milano]]></category>
		<category><![CDATA[sustainability]]></category>
		<guid isPermaLink="false">http://ecovalcucine.wordpress.com/?p=1402</guid>

					<description><![CDATA[From April 2011 Milan becomes the world design centre once again thanks to its districts, its circuits and its routes full of initiatives and turmoil. The Brera area stands out as one of the most vital and interesting centres of the Milan panorama thanks to the many galleries and numerous showrooms that enliven its streets. [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><a href="http://www.breradesigndistrict.it/"><img loading="lazy" data-attachment-id="1403" data-permalink="https://ecovalcucine.wordpress.com/2011/03/16/valcucine-and-brera-design-district-together-for-sustainability/brera/" data-orig-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/03/brera.jpg" data-orig-size="600,468" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="brera design district" data-image-description="" data-image-caption="" data-medium-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/03/brera.jpg?w=300" data-large-file="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/03/brera.jpg?w=460" class="alignnone size-full wp-image-1403" title="brera design district" src="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/03/brera.jpg?w=460&#038;h=358" alt="brera design district" width="460" height="358" srcset="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/03/brera.jpg?w=460&amp;h=358 460w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/03/brera.jpg?w=150&amp;h=117 150w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/03/brera.jpg?w=300&amp;h=234 300w, https://ecovalcucine.wordpress.com/wp-content/uploads/2011/03/brera.jpg 600w" sizes="(max-width: 460px) 100vw, 460px" /></a></p>
<p style="text-align:justify;">From April 2011 Milan becomes the world design centre once again thanks  to its districts, its circuits and its routes full of initiatives and  turmoil. The Brera area stands out as one of the most vital and  interesting centres of the Milan panorama thanks to the many galleries  and numerous showrooms that enliven its streets.<br />
Convinced of  the contribution it can give to the development and growth of this area  as a cultural, art and design pole, we are  proud to be the main sponsor of the <strong>Brera Design District</strong>.<br />
In this spirit the  <a href="http://www.valcucine.com/milano" target="_blank">Valcucine showroom </a>in Corso Garibaldi 99 is a space unique in its kind  and becomes a landmark in the Brera area and for the <a href="http://fuorisalone.it/info2011/index_en.html" target="_blank">Fuorisalone</a>, which is a platform and a support system  for companies, organizations, private or associations for the  development, production, promotion and the communication of <strong>Fuorisalone events, </strong>offering various services to the world of design and to the townspeople.</p>
<p style="text-align:justify;"><strong>Brera Design District</strong> is also the launching pad of the Valcucine spirit: a place dedicated  to art, to events, to moments in which people can meet and exchange  information. At the same time it is a shop window through which one can  learn about product novelties, in which one can admire the installations  exhibited and consult the <strong>EcoBook Shop </strong>dedicated to volumes of  bio-architecture and ecology. During the <strong>Salone del Mobile furniture  exhibition</strong> it will also be the Brera Design District’s PRESS POINT.</p>
<p style="text-align:justify;">Synthesis, transformation, expression of the possible creative paths of tomorrow: <strong>Valcucine</strong> offers projects that go beyond the kitchen space giving life to <a href="http://www.valcucine.com/en/living" target="_blank"><strong>Valcucine Living</strong></a> and to the brand new <strong>Valcucine Laundry, </strong>the star of the layout that Valcucine has prepared for this edition in collaboration with <a href="http://www.aeg-electrolux.it/" target="_blank">AEG</a> for the household appliances and <em><a href="http://www.davidegroppi.com/site.php?language=eng" target="_blank">davidegroppi</a> </em>for the lighting.<strong><br />
Valcucine Laundry</strong> is not just a product but is an additional real service for the design  population of Milan: in fact, those who will visit the <a href="http://www.breradesigndistrict.it/" target="_blank">BDD website</a> will have the opportunity of personally using LAUNDRY during those days!</p>
<p style="text-align:justify;">All  these projects are based on the commitment to design in an  eco-compatible way: respect for life and for quality that is expressed  through industry&#8217;s responsibility towards the society of the present and  of the future and that stimulates the company to take an active part in  the cultural and social promotion of the territory it is based on.</p>
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		<title>Valcucine selected for the Green Good Design Award 2010</title>
		<link>https://ecovalcucine.wordpress.com/2011/01/27/valcucine-selected-for-the-green-good-design-award-2010/</link>
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		<dc:creator><![CDATA[Architectours]]></dc:creator>
		<pubDate>Thu, 27 Jan 2011 09:32:33 +0000</pubDate>
				<category><![CDATA[Eco-news]]></category>
		<category><![CDATA[award]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[eco-friendly]]></category>
		<category><![CDATA[green good design]]></category>
		<category><![CDATA[innovation]]></category>
		<category><![CDATA[invitrum]]></category>
		<category><![CDATA[sustainability]]></category>
		<guid isPermaLink="false">http://ecovalcucine.wordpress.com/?p=1396</guid>

					<description><![CDATA[The Chicago Museum of Architecture and Design and The European Centre for Architecture Art Design and Urban Studies issued a Call of Entries for the GREEN GOOD DESIGN AWARD, founded in 1950 in Chicago by Eero Saarinen, Charles and Ray Eames and Edgar Kaufmann Jr. Every year the GREEN GOOD DESIGN AWARD contest gives special [&#8230;]]]></description>
										<content:encoded><![CDATA[<p style="text-align:justify;"><a href="http://www.recyclablekitchen.com/"><img title="invitrum" src="https://ecovalcucine.wordpress.com/wp-content/uploads/2011/01/invitrum.jpg?w=460&#038;h=238" alt="" width="460" height="238" /></a><br />
The Chicago Museum of Architecture and Design and The European  Centre for Architecture Art Design and Urban Studies issued a Call of  Entries for the <strong>GREEN GOOD DESIGN AWARD</strong>, founded in 1950 in Chicago by Eero Saarinen, Charles and Ray Eames and Edgar Kaufmann Jr. Every year the GREEN GOOD DESIGN AWARD contest gives special  recognition to the designers and companies that achieve design  excellence to promote a healthier and more sustainable environment by  means of their innovative products.  The prize given by the Chicago  Athenaeum: Museum of Architecture and Design together with the European  Centre for Architecture Art Design and Urban Studies, was awarded in New  York by an authoritative and expert jury made up of internationally  renowned designers and company directors of the sector . The aim of the award is to bring a public appreciation and awareness of   a new design paradigm led by a current generation of visionary   architects, designers, urban planners, corporations, governments,   individuals, and private and public institutions. Designs admitted to the award are based   upon the ideals of energy conservation, the reduction of toxic waste and   greenhouse gases, the diminishing dependence on fossil fuels, and a   sensitivity for waste, pollution, and the depletion of the world’s   energy resources. Many different categories of professionals can aply: visionary architects, industrial designers,  landscape architects, urban planners, developers, building owners,  manufacturers, institutions, organizations, corporations, and  governments-together with their new building designs, urban planning  projects, landscape architecture, products and graphics, new  technologies, public programs and services, and people for outstanding  new innovation, commitment, dedication, and preservence in finding sound  design solutions for a more healthier and more sustainable global  environment.</p>
<p style="text-align:justify;"><strong>Valcucine</strong> was selected for the GREEN GOOD DESIGN AWARD with the <a href="http://www.recyclablekitchen.com/" target="_blank"><strong>Invitrum 100% system,</strong></a> the first fully recyclable glass base unit with recycled aluminium parts and a single, 10 mm thick, structural side panel.  This product fully expresses Valcucine’s philosophy, i.e. that of a company whose work method is based on a system that balances the use and the restoration of environmental resources and that saves on raw materials by favouring a design focused on dematerialisation, recyclability and the reutilisation of products at the end of their lifespan.     This is a new challenge within the prestigious GREEN GOOD DESIGN AWARD. This International award is an important token to the effort Valcucine has always put into the creation of innovative and functional products in which design, technology and the pursuit of beauty blend with the respect for, and the utmost attention paid to, the environmental emergency: these are some of the winning qualities of this company that has based its philosophy on the aforementioned mainstays and considers these commitments to be real civil and personal responsibilities.</p>
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