http://myedibles.blogspot.com/...all about good foodennoreply@blogger.com (KR @ Edible Entertainment)Tue, 28 Feb 2012 08:22:39 PSTBlogger http://www.blogger.com18613EdibleEntertainmenthttp://feedburner.google.comhttp://feedproxy.google.com/~r/EdibleEntertainment/~3/iHlw0hrxXws/kids-delight-roundup-part-2.htmlEventsDessertnoreply@blogger.com (KR @ Edible Entertainment)Sat, 25 Feb 2012 23:55:11 PSTtag:blogger.com,1999:blog-5263156625994868821.post-5068583321870278719<p><a href="http://feedads.g.doubleclick.net/~a/4d00RfDV-ahj4DSCxEO4aZU4Z1I/0/da"><img src="http://feedads.g.doubleclick.net/~a/4d00RfDV-ahj4DSCxEO4aZU4Z1I/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/4d00RfDV-ahj4DSCxEO4aZU4Z1I/1/da"><img src="http://feedads.g.doubleclick.net/~a/4d00RfDV-ahj4DSCxEO4aZU4Z1I/1/di" border="0" ismap="true"></img></a></p>I hope you enjoyed Part 1 of Kid's Delight Something Sweet. :-) There are a lot more fantastic delicacies waiting to be displayed! ;-) Here are another 52 sweet dishes that were linked to the January Edition of Kid's Delight. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~   Tomato pachadi                        Sweet Potato Chapati  -   Rajani   Paal pidi   -  Rajani               <img src="http://feeds.feedburner.com/~r/EdibleEntertainment/~4/iHlw0hrxXws" height="1" width="1"/>2012-02-26T13:25:11.984+05:309http://myedibles.blogspot.com/2012/02/kids-delight-roundup-part-2.htmlhttp://feedproxy.google.com/~r/EdibleEntertainment/~3/-EjnkaEDHHY/falafel-and-wraps-cooking-with-kin-4.htmlCooking With KinParty foodSnacksnoreply@blogger.com (KR @ Edible Entertainment)Sat, 25 Feb 2012 23:23:30 PSTtag:blogger.com,1999:blog-5263156625994868821.post-5327098515613712824<p><a href="http://feedads.g.doubleclick.net/~a/Ue5FdHzrOmt40dGHwRA2OuGONrQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/Ue5FdHzrOmt40dGHwRA2OuGONrQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Ue5FdHzrOmt40dGHwRA2OuGONrQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/Ue5FdHzrOmt40dGHwRA2OuGONrQ/1/di" border="0" ismap="true"></img></a></p>Once again, I would like to thank all of you who have been incredibly gracious to send me your recipes! :) Today, I feature a simple &amp; exotic Egyptian snack, by Princy Vinoth - who blogs at Spicy Foood for my Cooking With Kin series. She has over 100 different recipes on her blog. Some of my favorite are - Snicker Muffins, Stuffed Dates Cookies, Truffles and the brilliant eggless Tiramisu. Hop on<img src="http://feeds.feedburner.com/~r/EdibleEntertainment/~4/-EjnkaEDHHY" height="1" width="1"/>2012-02-26T12:53:30.643+05:3013http://myedibles.blogspot.com/2012/02/falafel-and-wraps-cooking-with-kin-4.htmlhttp://feedproxy.google.com/~r/EdibleEntertainment/~3/Onrx9EnGV30/tempering-chocolate.htmlHow tonoreply@blogger.com (KR @ Edible Entertainment)Sat, 25 Feb 2012 23:24:02 PSTtag:blogger.com,1999:blog-5263156625994868821.post-4170818418231477107<p><a href="http://feedads.g.doubleclick.net/~a/E_F5KirFZfMUw9SCi3S7A8zlPKA/0/da"><img src="http://feedads.g.doubleclick.net/~a/E_F5KirFZfMUw9SCi3S7A8zlPKA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/E_F5KirFZfMUw9SCi3S7A8zlPKA/1/da"><img src="http://feedads.g.doubleclick.net/~a/E_F5KirFZfMUw9SCi3S7A8zlPKA/1/di" border="0" ismap="true"></img></a></p>I only assume that 99% of the people are as crazy about chocolate as I am. Chocolate equals Nirvana! :-D Have you ever wondered how chocolate gets that lustrous sheen? Ever wonder what makes the chocolate go 'snap'? The answer is Tempering, folks, tem-pe-ring! :-D Well, I don't want to burst your bubble, but untempered or wrongly tempered chocolate is not a pretty sight. (I hear a chocoholic<img src="http://feeds.feedburner.com/~r/EdibleEntertainment/~4/Onrx9EnGV30" height="1" width="1"/>2012-02-26T12:54:02.102+05:3023http://myedibles.blogspot.com/2012/02/tempering-chocolate.html