<?xml version="1.0" encoding="UTF-8" standalone="no"?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><rss xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" version="2.0"><channel><title>EKSTRIMIS</title><description>Berbagi Cerita, Berbagi Berita</description><managingEditor>noreply@blogger.com (Ekster Newlands)</managingEditor><pubDate>Fri, 8 Nov 2024 07:41:34 -0800</pubDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">42</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">25</openSearch:itemsPerPage><link>http://ekstrimis.blogspot.com/</link><language>en-us</language><itunes:explicit>no</itunes:explicit><itunes:subtitle>Berbagi Cerita, Berbagi Berita</itunes:subtitle><itunes:owner><itunes:email>noreply@blogger.com</itunes:email></itunes:owner><item><title>TAHU TELOR SAUS KECAP</title><link>http://ekstrimis.blogspot.com/2018/11/tahu-telor-saus-kecap.html</link><category>enak</category><category>kecap</category><category>Kuliner</category><category>lezat</category><category>nikmat</category><category>resep</category><category>resep masakan</category><category>saus</category><category>TAHU</category><category>tahu telor saus kecap</category><category>telor</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Fri, 30 Nov 2018 01:16:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-3125052297119341582</guid><description>

Bahan:



1
bh&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; tahu
besar (tahu cina), potong dadu 

1
btr&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; telur
ayam, kocok 

100 gr&amp;nbsp; kol, iris halus 

50
gr&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp; tauge,buang
akarnya, disedu air panas sebentar 

&lt;!--[if !supportLists]--&gt;1 &lt;!--[endif]--&gt;sdm&amp;nbsp; irisan daun bawang 

&lt;!--[if !supportLists]--&gt;2 &lt;!--[endif]--&gt;sdm&amp;nbsp; irisan </description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUSNmuVxnSVektyHK1fF48ONLw9QcNn0UdLyXT5s2PNA1uiFPpk7ABN6ntlLZxa-p_ZJa3BJKSdK32x6EfYA9TNCHtE_t7GIxCVp-IOMVD2COZ58ziWcbg_H_wNX0l2hlKWHiV4abhfyM8/s72-c/tahu+kecap.png" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>BURGER TOFU</title><link>http://ekstrimis.blogspot.com/2018/11/burger-tofu.html</link><category>burger</category><category>enak</category><category>lezat</category><category>makanan</category><category>masakan</category><category>nikat</category><category>resep</category><category>resep masakan</category><category>TAHU</category><category>tahu burger</category><category>TOFU</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Thu, 29 Nov 2018 01:12:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-2031868043268037958</guid><description>

Jika Anda sedang mengurangi
konsumsi daging sapi bukan berarti tak bisa makan yang lezat. Burger dari tahu
plus daging ayam ini sangat gurih dan enak. Bisa disantap dengan nasi tetapi
enak juga diselipkan dalam roti plus mayones dan saus tomat. Mau coba?&amp;nbsp;




Bahan:


300
g&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp; tahu
putih yang bagus 

100
g&amp;nbsp; &amp;nbsp;&amp;nbsp; daging
ayam cincang 

1 sdm&amp;nbsp; tepung </description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHAtryEL3H06L32U7rrV_5yfnPSG4wMek2x010-0Rd-aorMJzSv3N12KdhQRDdd8ycLFJ-0oitHZgPl9_1VZHwS5ek_E8S1kH5rW9ouxAIUzR1NFVVEU-nT3c9a3rhruI0pe0vvhvSpEXH/s72-c/tahu+burger.png" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>TAHU UDANG</title><link>http://ekstrimis.blogspot.com/2018/11/tahu-udang.html</link><category>enak</category><category>lezat</category><category>makanan</category><category>nikmat</category><category>resep</category><category>resep masakan</category><category>TAHU</category><category>tahu udang</category><category>UDANG</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Tue, 27 Nov 2018 01:09:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-3546957902912042187</guid><description>

Bahan:



4
lembar&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; kembang
tahu kering, rendam air hangat hingga lunak 

4
potong&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; tahu
putih 

2
sdm&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; kecap
asin 

300
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfTpAzCHVtw3r3-2NMHsH2Nb_xAB03AdrtjcuW20WnktkX1Ipo3QQ6K81lf1Cf8IGuU4H2bzk21A0CnxrtYqik4jZf_hb44Gk_y0Ua8486gyXW2QNPkSj__yHe9b2ZGcd_1QfljK0NwRa_/s72-c/tahu+udang.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>BACEM TAHU DAN TEMPE</title><link>http://ekstrimis.blogspot.com/2018/11/bacem-tahu-dan-tempe.html</link><category>bacem</category><category>bacem tahu tempe</category><category>enak</category><category>Kuliner</category><category>lezat</category><category>makanan</category><category>nikmat</category><category>resep</category><category>resep masakan</category><category>TAHU</category><category>tahu tempe</category><category>tempe</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Mon, 26 Nov 2018 01:00:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-8540730445054702164</guid><description>

















Bahan:


4
potong&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; tempe,
ukuran 5x7cm&amp;nbsp; 

7
potong&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; tahu


2 lbr&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; daun salam 2 </description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwKY07qTZxkGwIKFtFJoA71mvied5wkyZXqd1izigmYE-kI5HkX35pQNf3lxOBfiusOxxH2u460KM6MnKcwWs_H1rP1x-RQ3x850-v_qHur22TNLpz0fFV0mTiGgSE1rE-GUudRA33p3IK/s72-c/bacemtahutempe.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>TAHU KIPAS</title><link>http://ekstrimis.blogspot.com/2018/11/tahu-kipas.html</link><category>enak</category><category>lezat</category><category>nikmat</category><category>resep</category><category>resep masakan</category><category>TAHU</category><category>tahu kipas</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Sat, 24 Nov 2018 00:54:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-2670544904063831468</guid><description>

Bahan:



4
bh&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; tahu


8 ekor&amp;nbsp; udang, belah bagian punggung dan biarkan
ekornya 

100 gr&amp;nbsp; daging ayam cincang&amp;nbsp; 

&lt;!--[if !supportLists]--&gt;1 &lt;!--[endif]--&gt;sdm&amp;nbsp; irisan daun bawang&amp;nbsp; 1 sdm&amp;nbsp;
irisan seledri 

garam dan merica secukupnya 



Saus:


&lt;!--[if !supportLists]--&gt;2 &lt;!--[endif]--&gt;btr&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; bawang</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKriza7GgAWOgprQY8s6LQkFqNCdkStYxXi27H7vx-nZGR0ujaQ2ywpkMhDf7BQgo1-YNzWOS2pPWb8U-LeJxJhvmvR0MCVLg-YiC6BvPtbIhSvi6qD5bIwgAuLbJz38f-QN0Zfe-s7xIe/s72-c/tahu+kipas.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>TAHU TELOR SAUS KACANG</title><link>http://ekstrimis.blogspot.com/2018/11/tahu-telor-saus-kacang.html</link><category>dapur</category><category>dapur mama</category><category>enak</category><category>Kuliner</category><category>lezat</category><category>nikmat</category><category>resep</category><category>resep masakan</category><category>saus kacang</category><category>TAHU</category><category>tahu telor saus kacang</category><category>telor</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Fri, 23 Nov 2018 01:19:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-3866298788082237658</guid><description>

Bahan:



 

  
200 gram&amp;nbsp; 

  
taoge 

 

  
250 gram&amp;nbsp; 

  
tahu, potong dadu 1 cm 

 

  
3 buah&amp;nbsp;&amp;nbsp; 

  
telur, kocok 

 

  
2 dl&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;

  
minyak goreng 

 


garam dan merica secukupnya




Untuk
sambalnya: 

 

  
2 butir&amp;nbsp;&amp;nbsp; 

  
bawang merah, iris halus 

 

  
2 siung&amp;nbsp;&amp;nbsp; 

  
bawang putih, cincang halus 

 

  
1 sdm&amp;nbsp;&amp;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHrNOBOpoWubTaPHWTV5ryvIINrxRPioI7KP7wiVK13LHFR3DIbJY69nfrmohpuHd2MRja2s1xtn4gHYBBCk_60krWpEL_mWItTM4D_SzkJqA7bJ0l4bzDHCnenI5XlNNyT-x4JWLHmwzt/s72-c/tahu+saus+kacang.png" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>TAHU GUNTING</title><link>http://ekstrimis.blogspot.com/2018/11/tahu-gunting.html</link><category>Kuliner</category><category>lezat</category><category>makanan</category><category>masakan</category><category>nikmat</category><category>resep</category><category>resep masakan</category><category>TAHU</category><category>tahu gunting</category><category>tradisional</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Thu, 22 Nov 2018 00:36:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-2832413114954413852</guid><description>
















Bahan:



Tahu (1 potong)


3 butir&amp;nbsp; bawang merah, iris tipis 

&lt;!--[if !supportLists]--&gt;2 &lt;!--[endif]--&gt;siung&amp;nbsp; bawang putih, iris tipis 

&lt;!--[if !supportLists]--&gt;3 &lt;!--[endif]--&gt;bh&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; tomat,
iris delepan 1 sdm&amp;nbsp; cabe giling&amp;nbsp; 

garam 



Cara
membuatnya:


Tahu dipotong tipis melebar lalu
digoreng.
Setelah matang digunting </description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOANfyJ2GK1yTYae2ntzbWn2nS1yDIGZctQI55k4Hbx9oy1qzq6ObGjfQMHDD9lBMwkw5EwgSjI_IrC-PhTblHYJmmVWYJm57wJ9H3rtL52rWt0Fsz7lBQNyfwdalTTcVdYoS8_HyWXex0/s72-c/tahugunting.png" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>SAMBAL GORENG TAHU</title><link>http://ekstrimis.blogspot.com/2018/11/sambal-goreng-tahu.html</link><category>dapur</category><category>enak</category><category>goreng</category><category>Kuliner</category><category>lezat</category><category>makanan</category><category>mantap</category><category>masakan</category><category>pedas</category><category>rumahan</category><category>sambal</category><category>sambal goreng tahu</category><category>TAHU</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Wed, 21 Nov 2018 00:24:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-7512061035641281231</guid><description>





Makan cukup nasi dan sambal aja.

Tapi sambalnya istimewa,
Sambal Goreng Tahu.

Bahan:

2 buah&amp;nbsp; tahu putih besar 

20 buah&amp;nbsp; mata petai 

250 gr&amp;nbsp; udang, kupas sisakan buntutnya 

4 butir&amp;nbsp; bawang merah, iris halus 

4 siung&amp;nbsp; bawang putih, iris halus 

1 sdm&amp;nbsp; cabe giling 

100 ml&amp;nbsp; santan 

1 batang sereh
2 lembar daun
salam garam 

Cara
membuatnya: 

Tahu </description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitvCAwFn9g0L7LS9ErPAzsTSO_RK94DfhGz1PyagQDcYkkiB3EZN9rISy-mXXp7oYYQ4RjywLlGoY804FnmFeSduhUAThcUs7FMbDy0xh5gt0GU-MAlW1XnmyjhRQuXytHRqwfoj-UxO9A/s72-c/sambal+goreng+tahu.png" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>TAHU BEJEG</title><link>http://ekstrimis.blogspot.com/2018/11/tahu-bejeg.html</link><category>dapur</category><category>enak</category><category>Kuliner</category><category>lezat</category><category>makanan</category><category>nikmat</category><category>resep</category><category>resep masakan</category><category>TAHU</category><category>tahu bejeg</category><category>tahu bejek</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Tue, 20 Nov 2018 00:45:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-662834943864315612</guid><description>

Bahan:




2 buah&amp;nbsp; tahu 

100 gr&amp;nbsp; daging ayam cincang 

2
btr&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; bawang
merah, iris halus 

2 siung&amp;nbsp; bawang putih, cincang 

2 sdm&amp;nbsp; irisan daun seledri 

2 sdm&amp;nbsp; irisan daun bawang 

&lt;!--[if !supportLists]--&gt;1 &lt;!--[endif]--&gt;sdt&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; kecap
inggris 

&lt;!--[if !supportLists]--&gt;2 &lt;!--[endif]--&gt;sdm&amp;nbsp; minyak 

1 </description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ZyVhuQYdVWfvmNMTHkkF1j950r5mz_61surZmUfrbEZJrVmfWQnaBbS3RnLWzFcjWRvGTFu1MLY7dxqg1cNyA9jQqULp_FfjVwXI94_neNUckgYrcG9YpIB9AeXIrZDdYg5-UJ1_kuid/s72-c/tahu+bejek.png" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>TUMIS TAHU SAYURAN</title><link>http://ekstrimis.blogspot.com/2018/11/tumis-tahu-sayuran.html</link><category>dapur</category><category>Kuliner</category><category>lauk</category><category>makanan</category><category>masakan</category><category>resep</category><category>sayur</category><category>sayuran</category><category>tumis tahu sayuran</category><category>tumis. tahu</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Tue, 20 Nov 2018 00:14:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-8479296760845882968</guid><description>

Tahu ternyata mudah diolah dan
dipadu aneka bahan dan bumbu. Seperti tahu goreng yang ditumis dengan sayuran
komplet ini. Kuahnya sedikit banyak hingga bumbu bisa meresap ke dalam tahu.
Asyik banget buat lauk santap siang!&amp;nbsp;



Bahan:


2
sdm&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; minyak
sayur 

&lt;!--[if !</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiThbWeJmKek10Jxvg9N2gCnVwRq-2iZIYoX1KpxjEGvFtx1KPxjsKu7ChFwWznOHTgx-MiuF0zoj6KIhBjAbMAV-HqQcWZzLz9Jn9HucwyA6xN85vlKHaLY8F_c35ZarAwO7ptRIn8s7dA/s72-c/tumis+tahu+sayur.png" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>CAH TAHU REBON</title><link>http://ekstrimis.blogspot.com/2018/11/ca-tahu-rebon.html</link><category>bumbu</category><category>cah</category><category>cah tahu rebon</category><category>gurih</category><category>Kuliner</category><category>lauk</category><category>makanan</category><category>masakan</category><category>praktis</category><category>rebon</category><category>sayur</category><category>TAHU</category><category>tumis</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Sun, 18 Nov 2018 23:59:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-3958013123608707159</guid><description>

Kalau sedang tak banyak waktu
untuk menyiapkan lauk, cobalah tumis tahu yang praktis ini. Gunakan tahu putih
yang bagus mutunya. Padukan dengan rebon dan daun bawang yang harum aromanya.
Jangan lupa pakai bumbu yang agak royal agar rasa gurihnya meresap sempurna.&amp;nbsp;




Bahan:



300
g&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibHte8eUQdvkp1G3xUQ-PrOP6A2rYuAR5t0E9quqn5QTHOnkUKQUsw9oZt0H888c_ROjWu9MQ-hK6vHVCFKY9XV7B2ZzHda-y8im2AVPaZn5a3rI56y0uHDX7jCsrKt6R7jHBMPpi2fBdi/s72-c/cahtahurebon.png" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>HOT PLATE TOFU UDANG</title><link>http://ekstrimis.blogspot.com/2018/11/hot-plate-tofu-udang.html</link><category>dapur</category><category>dapur mama</category><category>HOT PLATE</category><category>HOT PLATE TOFU UDANG</category><category>makanan</category><category>masakan</category><category>SHRIMP</category><category>TAHU</category><category>TOFU</category><category>UDANG</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Thu, 15 Nov 2018 19:27:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-6190227253013660429</guid><description>



Membuat hot plate bergaya resto
ternyata tidak sulit. Isinya pun bisa Anda sesuaikan dengan selera. Coba saja
paduan udang dan tofu ini, dengan bumbu sedikit pedas, rasanya sangat
lezat.&amp;nbsp;




Bahan:


udang kupas ukuran sedang

&lt;!--[if !supportLists]--&gt;1 &lt;!--[endif]--&gt;sdm&amp;nbsp;&amp;nbsp; &amp;nbsp; minyak
sayur 

½
sdt&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7i38CQh_UqdpoYFVJXl-UtwWzlnM4_eELDJFmOixvIUg1FYDXQ7wjyS7ajsPdNi-MoWNWE2ozoED0MDlrbIucQtl8uYV5d8mq8T2yyjYGEx24bDEdhPEvGJfcc3poEqphSlSSnABEM4Ct/s72-c/tahuudanghotplate.png" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Anchor Cantik TvOne</title><link>http://ekstrimis.blogspot.com/2013/08/anchor-cantik-tvone.html</link><category>anchor</category><category>cantik</category><category>Indonesia</category><category>Perempuan</category><category>presenter</category><category>TV</category><category>wanita</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Tue, 27 Aug 2013 19:33:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-24813621264108569</guid><description>1. Elvira Khairunnisa

Twitter : @ElviraKhai


Pernah menjadi guru Bahasa Inggris, tapi akhirnya ‘terdampar’ sebagai
 jurnalis. Itulah Elvira Khairunnisa, yang sejak kecil tak memimpikan 
sebagai seorang presenter.

Sejak kecil, lulusan Sastra Inggris Universitas Negeri Medan ini 
justru tertarik bidang seni. Namun begitu kuliah, minatnya ke seni lebih
 fokus ke teater dan seni tradisional. </description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiklN_xiwl7CpbY00xzDYtqQkCALGby-sCt-FHAuBMRH7vnxn_kTjBKgJNRp2uaZuwBUDZA9uPwCCHiKEH3v6D-DdUrKCgWq8X4jKhiV1e7IR3HxRK8yo_z7QpCAUYSnDnRAnv6oRFVi82H/s72-c/elvira.khairunnisa.big.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Mengintip Lokalisasi Padang Galak Sanur</title><link>http://ekstrimis.blogspot.com/2013/08/mengintip-lokalisasi-padang-galak-sanur.html</link><category>Dewasa</category><category>Fisik</category><category>Indonesia</category><category>Panas</category><category>Pelayanan</category><category>Perempuan</category><category>Plus plus</category><category>Pria</category><category>Seksi</category><category>Tubuh Seksi</category><category>wanita</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Mon, 26 Aug 2013 22:53:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-1742607963923139730</guid><description>

Bagi anda penghobi dunia malam dan kebetulan butuh penyegaran, sekedar 
selingan dari penatnya bekerja, atau mungkin kantong pas-pasan tapi 
pengen jajan, atau sekedar pengen tau nikmatnya esek-esek kelas ekonomi 
non AC, lokalisasi Padang Galak adalah salah satu tempat yang cukup 
representatif sebagai tempat hiburan malam di Denpasar.

Sabtu malam, medio Juni 2008, sekitar pukul 21:43 Wita, </description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkMoonAw8fHQBugUaZcvV1sOzj_epZ4RbOu5u0YjEDVni8vImgtkAn5WGEo_pSGp2LuWjR4946jiCi5UTpjRjFjnEa0HMez9a1pLzazntuVLLAavHazT7LuUsFe9xl2A72wiCPFjz8LV2c/s72-c/PSK_Solo16796@.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Dari Kamar Karaoke ke Kamar Kost </title><link>http://ekstrimis.blogspot.com/2013/08/dari-kamar-karaoke-ke-kamar-kost.html</link><category>Ayam kampus</category><category>Bugil</category><category>Dewasa</category><category>Erotis</category><category>Fisik</category><category>Indonesia</category><category>intim</category><category>libido</category><category>Pelayanan</category><category>Perempuan</category><category>Plus plus</category><category>Pose Panas</category><category>Rangsangan</category><category>Seksi</category><category>sensitif</category><category>Sensual</category><category>Tubuh Seksi</category><category>wanita</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Sun, 25 Aug 2013 22:47:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-3453806066966976781</guid><description>Denpasar, selasa malam sekitar pukul sepuluh.

Nick (nama profesinya) sudah sekitar tiga tahun ini berprofesi sebagai 
tukang ojek (..becek) bagi para CO, yang biasa dikenal sebagai PL di 
tempat berkarier, di karaoke-karaoke. Sebelum pukul tiga pagi, Nick 
sudah standby di tempat parkir rumah karaoke untuk menjemput CO pulang. 
Dengan gagah berani, rambut disisir rapi, plus senyum yang selalu 
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCsSz2lOrmjxjwdYadD33Y0Ltv9hITI6H6a71fkl5hyphenhyphenQoQnb0GMtfkYvtqYFlp3bEbgHpPHvh1vu_vBwWjQhm-pQUWyi22PBAjjdP-H_M1JIiDX_DfTCoP4wqdx-rMPg_izcJ_MTm0XwsP/s72-c/Wanita+Cantik.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Tak Ada Yang Bisa - Andra and The Backbone</title><link>http://ekstrimis.blogspot.com/2011/08/tak-ada-yang-bisa-andra-and-backbone.html</link><category>Aktivitas</category><category>Ikatan</category><category>intim</category><category>lagu</category><category>lirik</category><category>pasangan</category><category>Perempuan</category><category>Pria</category><category>Reaksi</category><category>wanita</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Sat, 6 Aug 2011 11:07:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-8975614931402937714</guid><description>
Saat ku pejamkan kedua mataku
Dan kubayangkan
Di sampingmu
Kurasakan slalu
Hangatnya pelukmu Itu

Dan ku genggam lembut
kedua tanganmu
Seakan takut kehilanganmu
Kuingin selalu hatimu untukku

[Reff]
Tak ada yang bisa menggantikan dirimu
Tak ada yang bisa membuat diriku
Jauh darimu...

Reff

Tak ada yang bisa menggantikan dirimu
Tak ada yang bisa menggantikan cintamu
Tak ada yang bisa </description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUn8hh9neMTqpwVLXwQbGX3ndb5fQOcBopNLuupYYWoICdq3Oz4d-Pa1xoO2zta2rwLwQQB0utqW6eGB_iCyMVpnNUKrBXTaV5pucyraUMatS3Uii_ZPb7BR8_ulJbtt9LG-iivcwwVaq2/s72-c/Andra_Album.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>SUP TIMLO</title><link>http://ekstrimis.blogspot.com/2010/12/sup-timlo.html</link><category>Kuliner</category><category>masakan</category><category>resep</category><category>resep masakan</category><category>sup</category><category>SUP TIMLO</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Sun, 19 Dec 2010 04:39:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-8941295401289654023</guid><description>



Bahan
: 

&lt;!--[if !supportLists]--&gt;- &lt;!--[endif]--&gt;Kaldu ayam
(suwir-suwir daging ayamnya) 

&lt;!--[if !supportLists]--&gt;- &lt;!--[endif]--&gt;Wortel,
potong bulat-bulat rebus dalam kaldu ayam 

&lt;!--[if !supportLists]--&gt;- &lt;!--[endif]--&gt;Jamur
kuping segar (potong-potong). Kalau tidak ada, pake yang kering, rendam&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; dengan air mendidih, cuci bersih. ULangi
lagi kalau masih agak bau</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzITz7j4M4B3OJqjmJjcZZmgQVPjhTu2esyKcvPhfI-Jthqd2qybjMJLXGpPdC4VfbCtgANGzCrPsxCT5KIYYmo8CsvTaUzk-Qq78MfU7hlbe_63lQjKk2riScGoKxuW3lQ8SuMumMbJmN/s72-c/logist.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>SOP JAGUNG</title><link>http://ekstrimis.blogspot.com/2010/11/sop-jagung.html</link><category>jagung</category><category>Kuliner</category><category>masakan</category><category>resep</category><category>resep masakan</category><category>SOP</category><category>SOP JAGUNG</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Fri, 19 Nov 2010 04:36:00 -0800</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-841348260694903167</guid><description>



Bahan:


&amp;nbsp;wortel, kupas, potong2 kotak kecil bentuk
kubus 

&lt;!--[if !supportLists]--&gt;* &lt;!--[endif]--&gt;jagung,
sisir 

&lt;!--[if !supportLists]--&gt;* &lt;!--[endif]--&gt;ayam 

&lt;!--[if !supportLists]--&gt;* &lt;!--[endif]--&gt;daun
bawang+sledri 

&lt;!--[if !supportLists]--&gt;* &lt;!--[endif]--&gt;kembang
kol, potong per kuntum 

&lt;!--[if !supportLists]--&gt;* &lt;!--[endif]--&gt;bawang
putih 

&lt;!--[if !supportLists]--&gt;* &lt;!--[</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4LxOywFR250lf1fjlZHN75_exjMpI-eNRxjrwII7zvZR8mCm4dSFcwQDWTac1hjy_WtF7XX85FBUvG3IiIZhsan_NaMKnY1QuFvJBY-4lC0yFo2mcgULbceE5Icg6L_hHyWx1Zejx-i56/s72-c/461511.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>SOP BUNTUT SAPI</title><link>http://ekstrimis.blogspot.com/2010/10/sop-buntut-sapi.html</link><category>buntut</category><category>Kuliner</category><category>resep</category><category>resep masakan</category><category>sapi</category><category>SOP</category><category>SOP BUNTUT SAPI</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Tue, 19 Oct 2010 04:33:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-4954106093784860081</guid><description>

SOP BUNTUT SAPI (1)



Bahan


&lt;!--[if !supportLists]--&gt;*&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;Buntut Sapi&amp;nbsp;
½&amp;nbsp; kg 

&lt;!--[if !supportLists]--&gt;*&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;Wortel 6 bh, potong * 3 cm belah dua memanjang 

&lt;!--[if !supportLists]--&gt;*&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;
&lt;!--[endif]--&gt;Kentang 3 bh, potong dadu&amp;nbsp; 

&lt;!--[if !supportLists</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiojPDJhujsJi56FH-d9wtmJwUogNDzestL1i3CU_WWLEWjSOWqUS4mn8HHNPW3PwGvS4qhl9JrEZTP_FfC-VOw4s_YKqjgsuALQUzW-GHLjpvyhvJSSrj1Bcg7IcxX7M4EmzuJGK_J3H3r/s72-c/landprop.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>SOP IGA (ALA PADANG)</title><link>http://ekstrimis.blogspot.com/2010/09/sop-iga-ala-padang.html</link><category>ALA PADANG</category><category>IGA</category><category>Kuliner</category><category>masakan</category><category>padang</category><category>resep</category><category>SOP</category><category>SOP IGA ALA PADANG</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Sun, 19 Sep 2010 04:29:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-5404490865626430090</guid><description>

























Bahan
: 

750 Gram&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Iga
Sapi (pilih yang banyak tulang muda dan banyak dagingnya)&amp;nbsp; 250 Gram&amp;nbsp;
&amp;nbsp;&amp;nbsp;&amp;nbsp; Dading Sapi (aku lebih suka
yang banyak uratnya)&amp;nbsp; 

4&amp;nbsp;Wortel
(potong agak tebal, maksudnya agar tidak mudah hancur&amp;nbsp; Ketika bercampur dengan tulang 2Iga)&amp;nbsp; 

&lt;!-</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5FcYLPeBfXFmaU6qQCrfZMYwxz-4yUSyVxLdTWA8ryybdZilTLFhL5hqwl-TJph1tb8NR1mfD-TJ_UtjqUImkpYD5Plg_0WF_LJ2ZyFrqBfLpqlUyMvCApZ9NERVWkuj9a8fk9IsJZ7c9/s72-c/indofood-1.png" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>TEMPE TAUCO</title><link>http://ekstrimis.blogspot.com/2010/08/tempe-tauco.html</link><category>Kuliner</category><category>resep</category><category>resep masakan</category><category>TAUCO</category><category>tempe</category><category>TEMPE TAUCO</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Thu, 19 Aug 2010 04:27:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-5150751519816776702</guid><description>



Haluskan: 

2 buah&amp;nbsp; cabai merah 

&lt;!--[if !supportLists]--&gt;2 &lt;!--[endif]--&gt;cm&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; kunyit


&lt;!--[if !supportLists]--&gt;3 &lt;!--[endif]--&gt;siung&amp;nbsp; bawang putih 

6 butir&amp;nbsp; bawang merah 



Cara
membuat : &amp;nbsp;

Tumis bumbu halus dan lengkuas
sampai harum. Tambahkan taoco aduk hingga matang. Masukkan tempe. Aduk rata.
Tambahkan air dan garam. Angkat setelah 

</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_ynMtW3xbmuc5XcIihVYvHxVblecANqyk8fyVm2ClZwjSTRuseOS4vV5Yeo416qYmzSWWIzEq32a_fKJGzeq969dphLWGG7yt6Bhy0FsDg7ZjnJBZdjSLNmLzGgztW2f7SRtQmQyNHnO/s72-c/landprop.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>TEMPE CABE HIJAU MASAK TAUCO</title><link>http://ekstrimis.blogspot.com/2010/07/tempe-cabe-hijau-masak-tauco.html</link><category>CABE</category><category>CABE HIJAU</category><category>Kuliner</category><category>resep</category><category>resep masakan</category><category>TAUCO</category><category>tempe</category><category>TEMPE CABE HIJAU MASAK TAUCO</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Mon, 19 Jul 2010 04:22:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-871813104960981565</guid><description>


Bahan: 

300 gr tempe, potong dadu 2 cm,
goreng kering 

3 siung bawang putih, iris halus 

&lt;!--[if !supportLists]--&gt;3 &lt;!--[endif]--&gt;bh bawang
merah, iris halus 

&lt;!--[if !supportLists]--&gt;4 &lt;!--[endif]--&gt;bh cabe
hijau, potong serong tipis 

&lt;!--[if !supportLists]--&gt;2 &lt;!--[endif]--&gt;cm jahe,
memarkan 

&lt;!--[if !supportLists]--&gt;3 &lt;!--[endif]--&gt;cm
lengkuas, memarkan 

150 gr buncis, potong serong
</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY1DBlWcgrDVQXTQZJfzb88pLFUBK6wtx8xCQ_6EL1TTc4cSkdPKQqFH3IiW4_cTjgqm28oCXjfnFVovnq9KhYcgMpHI88ji33GdUmd0UARAb5KvGO2CPAuL-VJjYAxyW32c90Cp1SmRNv/s72-c/landprop.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>SAMBAL TEMPE</title><link>http://ekstrimis.blogspot.com/2010/06/sambal-tempe.html</link><category>Kuliner</category><category>masakan</category><category>resep</category><category>resep masakan</category><category>sambal</category><category>sambal tempe</category><category>tempe</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Sat, 19 Jun 2010 04:18:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-750350145166101938</guid><description>



Bahan:




300 gr&amp;nbsp; tempe, potong-potong 

3
bh&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; cabai
merah keriting 

5
bh&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; cabai
rawit 

3 siung&amp;nbsp; bawang putih 

2
cm&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; kencur


1/2 sdt&amp;nbsp; terasi 

1
sdt&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; garam


1/2 sdt&amp;nbsp; gula pasir 





Cara
membuat: 



&lt;!--[if !supportLists]--&gt;1.&amp;nbsp; &lt;!</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5_ynMtW3xbmuc5XcIihVYvHxVblecANqyk8fyVm2ClZwjSTRuseOS4vV5Yeo416qYmzSWWIzEq32a_fKJGzeq969dphLWGG7yt6Bhy0FsDg7ZjnJBZdjSLNmLzGgztW2f7SRtQmQyNHnO/s72-c/landprop.jpg" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>Satu Jam Bersama Ayam Kampus</title><link>http://ekstrimis.blogspot.com/2010/05/satu-jam-bersama-ayam-kampus.html</link><category>Ayam kampus</category><category>Pelayanan</category><category>Seksi</category><category>Seksual</category><category>sensitif</category><category>Wawancara</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Mon, 10 May 2010 18:07:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-8705703108084454002</guid><description>

Berkat informasi yang kami peroleh dari seorang petugas keamanan kampus, akhirnya tim kami berhasil mewawancarai paksa seorang mahasiswi yang selama ini kami cari. Ayam kampus, begitulah makhluk yang satu ini biasa disebut. Selain menjadi mahasiswi, cewek berparas cantik dan seksi ini kadang bekerja sebagai SPG salah satu produk rokok, SPG Freelance produk kecantikan, dan aktivis MLM&amp;nbsp; </description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuZA-_qgZpPXGBlv3HzMeODh_f5V2_wuQUu_vYkB6-CLnnc4-PVK_X3sAhw7UOQa_qNpWgg2GquZmAxuRZUJ03XdE-GJcomq1r1SRmlUyQ8dCuuy40KphTtmlEr_RItVR7uzie4wiQPTt7/s72-c/ayamkampus.png" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item><item><title>PSSI Luncurkan Buku Sepak Bola Indonesia</title><link>http://ekstrimis.blogspot.com/2010/04/pssi-luncurkan-buku-sepak-bola.html</link><category>Buku</category><category>Indonesia</category><category>PSSI</category><category>Sepakbola</category><author>noreply@blogger.com (Ekster Newlands)</author><pubDate>Tue, 20 Apr 2010 03:04:00 -0700</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-8522803890113591857.post-135543497531636874</guid><description>Metrotvnews.com, Jakarta:&amp;nbsp; Dalam puncak perayaan HUT ke-80 PSSI, otoritas sepak bola tertinggi Tanah Air ini meluncurkan buku "Sepak Bola Indonesia" di Jakarta International Expo, Kemayoran, Jakarta, Senin malam.

Buku setebal 431 ini memuat perjalanan sepak bola dari zaman Suratin (1930) hingga Nurdin Halid (2010).

Dalam acara puncak ini PSSI memberikan penghargaan kepada "</description><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" height="72" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd1C0rwHc3EuAFHa_toNFSaCQXKvC7HE9-9j8V6kZiwxnQoRhqJkn_z5g-qBf9ZLLMKIjmbZIImH3yrvlvEQq3nC7Y34_h1sovS5OMHjZIZVHasgdeXvO0SI6tMerLkcnVpJvUjeCNyxim/s72-c/Logo_PSSI.gif" width="72"/><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></item></channel></rss>