<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8076383187124437487</id><updated>2025-01-29T18:22:05.962+00:00</updated><category term="ENTRANTES"/><category term="POSTRES"/><category term="ALIMENTOS Y SALUD"/><category term="PLATO PRINCIPAL"/><category term="RECETA FACIL"/><category term="CARNES"/><category term="DIETAS"/><category term="VITAMINAS- MINERALES"/><category term="APERITIVOS"/><category term="VERDURAS"/><category term="RECETA RAPIDA"/><category term="SOPAS Y CREMAS"/><category term="TARTAS"/><category term="CELIAQUIA"/><category term="GALLETAS"/><category term="ENSALADAS"/><category term="LEGUMBRES"/><category term="PLATOS VARIOS"/><category term="POSTRE FACIL"/><category term="SALSAS"/><category term="ANALISIS DE SANGRE"/><category term="ARROZ"/><category term="COMIDA ITALIANA"/><category term="HELADOS"/><category term="PATATAS"/><category term="PESCADOS"/><category term="PIZZA"/><category term="RECETA LIGERA"/><category term="ROSQUETES"/><category term="SALUD"/><title type='text'>El baul de Gori</title><subtitle type='html'>Alimentacion, Salud, Dietas, Recetas y mas</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default?start-index=26&amp;max-results=25&amp;redirect=false'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>62</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-3318904544714299292</id><published>2014-10-28T06:55:00.000+00:00</published><updated>2014-10-28T06:55:42.221+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="APERITIVOS"/><category scheme="http://www.blogger.com/atom/ns#" term="RECETA FACIL"/><category scheme="http://www.blogger.com/atom/ns#" term="VERDURAS"/><title type='text'>MERMELADA DE PIMIENTOS</title><summary type="text">Hoy en día, las mermeladas existen de muchos sabores. Hoy os quiero aportar una mermelada de pimiento rojo que se acompaña con queso crema de untar. Es delicioso como aperitivo, y además nos aporta mucha vitamina C.


Ingredientes:



Pimiento rojo

Azúcar

una cucharada de agua (opcional)

Queso untar tipo crema

Tostadas pequeñas

Preparación



Tritura el pimiento rojo y pesalo. El azúcar es </summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/3318904544714299292/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2014/10/mermelada-de-pimientos.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/3318904544714299292'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/3318904544714299292'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2014/10/mermelada-de-pimientos.html' title='MERMELADA DE PIMIENTOS'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWaKU5a3VfFcj9CMQqADdX21a9reOsbPl0zuTYPAShZUPo1XXVQoipvXGnj9IwLP2VjfIFt5Kw07d0A9MW6TtbU-Ro0B-etMeK5YTPuKBZ__5GSpAFjM1G6f14u5sGWTun1AQb08qNQ9Q/s72-c/sin+imagen.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-6671231057360732706</id><published>2012-11-25T13:26:00.001+00:00</published><updated>2012-11-25T13:26:36.822+00:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="POSTRES"/><category scheme="http://www.blogger.com/atom/ns#" term="RECETA FACIL"/><category scheme="http://www.blogger.com/atom/ns#" term="RECETA RAPIDA"/><category scheme="http://www.blogger.com/atom/ns#" term="ROSQUETES"/><title type='text'>Rosquetes al horno</title><summary type="text">Hace mucho tiempo que no esto por aqui, pero hoy he vuelto con una receta que he encontrado en otro blog, y que me ha gustado tanto que he decidido hacerla esta misma mañana. Han salido muy ricos, y a mi hijo de 3 años les han encantado.
Es una receta, facil, y relativamente rapida. Yo le he dado un pequeño toque personal, añadiendo al azucar un sobre de azucar vainallado.

Os dejo la foto de </summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/6671231057360732706/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/11/rosquetes-al-horno.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/6671231057360732706'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/6671231057360732706'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/11/rosquetes-al-horno.html' title='Rosquetes al horno'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-lFol8V3o7J09p8KeATmAdoiBCQRrSXPtWH3CwoWp_mEpgEGCSg0z79iv52jCgN-HoCZUPjQbf9r62pPMmgToBYN4pRkM4gTjt2UZUmTejXTrj26p-AOBjFnSD2OUScjy11PWgkNu4J8/s72-c/P1050389.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-1649636662308016249</id><published>2012-06-21T08:22:00.000+01:00</published><updated>2012-06-21T08:22:14.130+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="ENTRANTES"/><category scheme="http://www.blogger.com/atom/ns#" term="RECETA FACIL"/><category scheme="http://www.blogger.com/atom/ns#" term="RECETA LIGERA"/><title type='text'>ROLLITOS DE JAMON CON VERDURAS Y PASAS</title><summary type="text">
Hoy comenzamos el verano, y llega el calor, así que vamos a preparar un delicioso entrante, o una deliciosa cena.


Ingredientes

8 lonchas de jamón cocido
3 hojas de repollo
2 zanahorias
2 cucharadas de pasas
1 manzana
1/2 limón
150g mayonesa
1 cucharada de mostaza
sal





Preparación


Deja las pasas en remojo en agua templada. Raspa las zanahorias y&amp;nbsp;lávalas. Lava&amp;nbsp;también&amp;nbsp;las </summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/1649636662308016249/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/06/rollitos-de-jamon-con-verduras-y-pasas.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/1649636662308016249'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/1649636662308016249'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/06/rollitos-de-jamon-con-verduras-y-pasas.html' title='ROLLITOS DE JAMON CON VERDURAS Y PASAS'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsBVFn6DLAizmZcem_P1AkuKCTbgy1z05IAGCAwg82uVoJoU0uPxmk4-LfJkFUZT53lzUsbnthYS-x31YoBbdTgSByK1iAYP1PNMbK385EL_6fO4rNsiW3_BdrmnRNiOhDtE5Zt8nVn2o/s72-c/rollitos+jamon.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-4319014349616482167</id><published>2012-06-21T08:16:00.000+01:00</published><updated>2012-06-21T08:16:51.899+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="SALSAS"/><title type='text'>SALSA DE YOGUR CON FINAS HIERBAS</title><summary type="text">


Esta &amp;nbsp;salsa de yogur &amp;nbsp;puedes utilizarla &amp;nbsp;con carne o con verduras (con pescado es demasiado empalagosa ).

Ingredientes:



1 yogur cremoso.
2 dientes de ajo.
Aceite
Sal
Pimienta
Albahaca
Zumo de limón






Preparación:



&amp;nbsp;Picamos muy finito el ajo y la albahaca. Esto irá al gusto de la persona, hay a quien le gusta echarle mucho y a quien no así que por eso no hay </summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/4319014349616482167/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/06/salsa-de-yogur-con-finas-hierbas.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/4319014349616482167'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/4319014349616482167'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/06/salsa-de-yogur-con-finas-hierbas.html' title='SALSA DE YOGUR CON FINAS HIERBAS'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmA7r4BV63Wb6UhVAtOl_RuW9NM4XqzxzsIkh3-H8JeCixau7XnbWsNuk2xRH4yrUUjzWO7reQjCRF5jaoe0l8xCpfcRiet_jWkmbrCKyl6ig56UoeMeInpQDYloWhIwlhcsZsA-713UI/s72-c/salsa+yogur.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-7067880094572342488</id><published>2012-06-21T07:41:00.000+01:00</published><updated>2012-06-21T07:41:56.950+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="POSTRE FACIL"/><category scheme="http://www.blogger.com/atom/ns#" term="POSTRES"/><category scheme="http://www.blogger.com/atom/ns#" term="TARTAS"/><title type='text'>TARTA HELADA DE ARANDANOS</title><summary type="text">Hace ya bastante tiempo que no estoy&amp;nbsp;por&amp;nbsp;aquí, y creo que la mejor manera de volver es con una&amp;nbsp;riquísima&amp;nbsp;tarta de&amp;nbsp;arándanos&amp;nbsp;que&amp;nbsp;harán&amp;nbsp;las delicias de todos



Ingredientes



40 galletas Maria

1/2 paquete de mantequilla

1 litro de nata liquida

1 vaso y 1/2 de leche

3 sobres de cuajada

Mermelada de&amp;nbsp;arándanos







Preparación





Se muelen bien </summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/7067880094572342488/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/06/tarta-helada-de-arandanos.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/7067880094572342488'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/7067880094572342488'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/06/tarta-helada-de-arandanos.html' title='TARTA HELADA DE ARANDANOS'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Ca2gAzAVOJDmmjIqgQmIKiOECBSV-FeK4FGeN5Eed8LbpEepvF4TJJoV-NfnxJkfuJHUOjSzprf-rkEtK8dbKln9YpQV5jOJF46Ej52Hq3PNIw8QqEzc3JLINpPWGYkwobpBpPP4Lp0/s72-c/TartaQuesoArandanos.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-104243273823549122</id><published>2012-05-21T08:56:00.000+01:00</published><updated>2012-05-21T08:56:10.462+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="APERITIVOS"/><category scheme="http://www.blogger.com/atom/ns#" term="ENTRANTES"/><category scheme="http://www.blogger.com/atom/ns#" term="RECETA FACIL"/><category scheme="http://www.blogger.com/atom/ns#" term="RECETA RAPIDA"/><title type='text'>EMPANADILLAS DE GAMBAS Y BEREJENA</title><summary type="text">Unas deliciosas y ligeras empanadillas, que podeis tener hechas y congeladas y sacarlas solo para freirlas.


Ingredientes

1 paquete de obleas congeladas
1 cebolla pequeña
16 gambas peladas
1 berenjena
sal
aceite

Preparacion

En una &amp;nbsp;sarten poner aceite a calentar y pochar la cebolla picada fino.

Cortar la berenjena en dados pequeños y añadir a la cebolla.

Cuando todo este pochado, </summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/104243273823549122/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/05/empanadillas-de-gambas-y-berejena.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/104243273823549122'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/104243273823549122'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/05/empanadillas-de-gambas-y-berejena.html' title='EMPANADILLAS DE GAMBAS Y BEREJENA'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkGzFdIjiRnL5C7yjTJG9ljZhyeghOfrH7gnf6uvVBr1DRf3jwABBFwgioPI5msqgWn9BdHNnwoR_Tn08ZmswU_vrIzDy0S9UheVja1v9Db0OHO_MTdM6DSLXgm86V65Ci3SAUYGPn790/s72-c/empanadllas.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-5652426736791872006</id><published>2012-05-21T08:36:00.000+01:00</published><updated>2012-05-21T08:36:54.836+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="APERITIVOS"/><category scheme="http://www.blogger.com/atom/ns#" term="COMIDA ITALIANA"/><category scheme="http://www.blogger.com/atom/ns#" term="ENTRANTES"/><category scheme="http://www.blogger.com/atom/ns#" term="PIZZA"/><category scheme="http://www.blogger.com/atom/ns#" term="RECETA FACIL"/><category scheme="http://www.blogger.com/atom/ns#" term="RECETA RAPIDA"/><title type='text'>MASA PARA PIZZA</title><summary type="text">A quien no le gusta una pizza, sobre todo cuando la hacemos nosotros y sabemos que no lleva productos&amp;nbsp;químicos.&amp;nbsp;Aquí&amp;nbsp;os dejo la receta de la base. El relleno es&amp;nbsp;cuestión&amp;nbsp;de vuestra&amp;nbsp;imaginación



Ingredientes

200 ml agua templada
20 gr levadura de pan
50 ml aceite de oliva
400 g harina de trigo
1 cucharadita de sal y&amp;nbsp;azúcar




Preparación

Mezcla el agua </summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/5652426736791872006/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/05/masa-para-pizza.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/5652426736791872006'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/5652426736791872006'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/05/masa-para-pizza.html' title='MASA PARA PIZZA'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht9UFzYiN7gxLT6cFap0-n8ysq6BW5-e1_lvz0EVBcYC9LX5rg3eQe3m8kb6leZnEYq6orwPGOxn600yHauphnPNpNRC-YXPN5L_IK6SAE-2jG1kSDx5kSqLwnHp5SyJ-vTPfoqZUNgzY/s72-c/masa+pizza.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-8695241450529467933</id><published>2012-05-15T21:03:00.001+01:00</published><updated>2012-05-15T21:03:55.356+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="PLATO PRINCIPAL"/><category scheme="http://www.blogger.com/atom/ns#" term="RECETA FACIL"/><category scheme="http://www.blogger.com/atom/ns#" term="RECETA RAPIDA"/><title type='text'>SALCHICHAS CON JUDIAS BLANCAS</title><summary type="text">
Esta es una receta para los amantes de las hierbas&amp;nbsp;aromáticas. Aunque parezca rara la mezcla, el sabor es delicioso.



Ingredientes



5/6 salchichas perros calientes (de las que vienen congeladas)

1 bote&amp;nbsp;judías&amp;nbsp;blancas precocinadas

200 g carne molida

1 loncha gruesa bacon

2 cebollas medianas picadas

3 dientes de ajo

2 zanahorias picadas

2 tomates

caldo de carne

sal

</summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/8695241450529467933/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/05/salchichas-con-judias-blancas.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/8695241450529467933'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/8695241450529467933'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/05/salchichas-con-judias-blancas.html' title='SALCHICHAS CON JUDIAS BLANCAS'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0RV_wm56wN6MFiI7u9b53yJmI47oIfruF-tupMl7pt40W5avJ7XL8jd2WjP8i0x74hN2sQsYDDrJY0CFTtk_Bb4pA0kqbUj75_VoNnNDXB0t2FxgSob1l5dzt35KCITor3VR2NWhS2Zk/s72-c/salchichas+judias.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-527321026128397712</id><published>2012-05-09T09:33:00.000+01:00</published><updated>2012-05-09T09:33:26.249+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="RECETA FACIL"/><category scheme="http://www.blogger.com/atom/ns#" term="SOPAS Y CREMAS"/><category scheme="http://www.blogger.com/atom/ns#" term="VERDURAS"/><title type='text'>SOPA VERDURAS CON POLLO</title><summary type="text">
Ingredientes



2 Zanahorias

1 Penca de Acelga

1 Cebolleta

200 g guisantes

1 puerro

150 g judías verdes

1 patata

1 pechuga pollo

2 huevos cocidos

pan frito

1,5 l de agua

aceite y sal





Preparación



Limpia y pica fino todas las verduras. En una cazuela&amp;nbsp;con un chorrito de aceite, rehogalas.

Sazonar y vierte el agua.&amp;nbsp;

Introduce la pechuga. Deja cocer 15 m. Saca la </summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/527321026128397712/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/05/sopa-verduras-con-pollo.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/527321026128397712'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/527321026128397712'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/05/sopa-verduras-con-pollo.html' title='SOPA VERDURAS CON POLLO'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbduq00b9vegyOZhVkkkdTI5igdJCMxgcDhpubS0QKHDefMQnwYt9ILE5tISZ_ibfQ979z1B9hkOlU6ec35J6p9Wg5Ex6U_7GMplzJ_4iu_WX7yvjcdkwINzAXHKJa_Z_FY7EHMrpn7WE/s72-c/sopaver+po.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-5431539216655368509</id><published>2012-05-06T09:25:00.000+01:00</published><updated>2012-05-06T09:25:20.600+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="PLATOS VARIOS"/><category scheme="http://www.blogger.com/atom/ns#" term="RECETA FACIL"/><category scheme="http://www.blogger.com/atom/ns#" term="VERDURAS"/><title type='text'>PATATAS EN SALSA VERDE</title><summary type="text">Una forma distinta de comer papas

Ingredientes

700 g patatas
200 g almejas
200 g mejillones cocidos y su caldo de cocción
12 puntas de espárragos
2 cebolletas
1 diente de ajo
harina y huevo batido
perejil
aceite de oliva y sal



Preparación

Pela las patatas y cortalas en lonchas gruesas. Sazona, pasalas por harina y huevo batido y frielas a fuego lento.
Escurreles el aceite y reserva

Pica la</summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/5431539216655368509/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/05/patatas-en-salsa-verde.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/5431539216655368509'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/5431539216655368509'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/05/patatas-en-salsa-verde.html' title='PATATAS EN SALSA VERDE'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWaKU5a3VfFcj9CMQqADdX21a9reOsbPl0zuTYPAShZUPo1XXVQoipvXGnj9IwLP2VjfIFt5Kw07d0A9MW6TtbU-Ro0B-etMeK5YTPuKBZ__5GSpAFjM1G6f14u5sGWTun1AQb08qNQ9Q/s72-c/sin+imagen.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-575877071134800429</id><published>2012-05-01T17:09:00.000+01:00</published><updated>2012-05-01T17:09:13.712+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="CARNES"/><category scheme="http://www.blogger.com/atom/ns#" term="PLATO PRINCIPAL"/><title type='text'>PAPAS CON COSTILLAS AL HORNO</title><summary type="text">Es esta una receta sencilla, y muy sabrosa en cualquier época del año,.


Ingredientes



1.200 kg costillas de cerdo

1 kg de papas pequeñas

3 dientes de ajo

1 cucharada de cominos

aceite, sal y pimienta

Agua



Preparación

Picar finamente los ajos y mezclarlos con los cominos y una pizca de sal y pimienta.&amp;nbsp;

Untar las costillas con aceite y pasarla por la mezcla anterior y dejar </summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/575877071134800429/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/05/papas-con-costillas-al-horno.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/575877071134800429'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/575877071134800429'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/05/papas-con-costillas-al-horno.html' title='PAPAS CON COSTILLAS AL HORNO'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWaKU5a3VfFcj9CMQqADdX21a9reOsbPl0zuTYPAShZUPo1XXVQoipvXGnj9IwLP2VjfIFt5Kw07d0A9MW6TtbU-Ro0B-etMeK5YTPuKBZ__5GSpAFjM1G6f14u5sGWTun1AQb08qNQ9Q/s72-c/sin+imagen.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-2541496993097466002</id><published>2012-04-25T09:12:00.004+01:00</published><updated>2012-05-15T14:36:23.293+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="HELADOS"/><category scheme="http://www.blogger.com/atom/ns#" term="POSTRE FACIL"/><category scheme="http://www.blogger.com/atom/ns#" term="POSTRES"/><category scheme="http://www.blogger.com/atom/ns#" term="RECETA FACIL"/><title type='text'>HELADO MOUSSE DE LIMON</title><summary type="text">¿ A quien no le gusta un helado? Aquí os dejo una receta que podéis poner como un mousse o llevarlo al congelador y &amp;nbsp;convertirlo en helado. Es fácil, rápido, bajo en calorías, y delicioso






Ingredientes

2 latas de leche evaporada

200 g de azúcar

ralladura de limón

Zumo de 4 limones

Cascara de limón para adornar






Preparación



La leche evaporada debe estar fría, si no la tienes</summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/2541496993097466002/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/helado-mousse-de-limon.html#comment-form' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/2541496993097466002'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/2541496993097466002'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/helado-mousse-de-limon.html' title='HELADO MOUSSE DE LIMON'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz5ojkmtE5deS1_ZScH51F99uJ3VB3YUAG6GFYCV2etPeo-HP1BuU6Ew_yMSSpFijiFGNkzhDAFa8C8VRFww-boW0_ZCbGkdvQlYfwfKA0YNGqFkN2tuU-8phUuMfAUK4T2IkeWl-HUQw/s72-c/P1050066.JPG" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-306970995878654628</id><published>2012-04-22T12:29:00.000+01:00</published><updated>2012-04-22T12:29:25.883+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="CARNES"/><category scheme="http://www.blogger.com/atom/ns#" term="LEGUMBRES"/><category scheme="http://www.blogger.com/atom/ns#" term="PLATO PRINCIPAL"/><title type='text'>COCIDO DE GARBANZOS</title><summary type="text">El cocido es una receta tradicional española, y en cada sitio se hace de una manera distinta. Yo os voy a poner como lo hago yo.




Ingredientes

1/2 kg costilla res
1/2 kg de carne limpia para sopa
1 trozo de tocino
1 chorizo
1 morcilla
4 dientes de ajo
1 puerro
1 zanahoria
1 cubito de caldo de carne
500 g garbanzos



Preparación

Ponemos los garbanzos a remojo la noche anterior.
El día </summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/306970995878654628/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/cocido-de-garbanzos.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/306970995878654628'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/306970995878654628'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/cocido-de-garbanzos.html' title='COCIDO DE GARBANZOS'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsVLfoeqWlMTE1A4D9WTVEtTpEyLUAxb0Lm4ODlLLH-HMOqCEbiFNOu_wiWESpf-OLIAx3tw3wnehqlDs4u96CnXvVkZf8ep8LRgkpHdWeGxgzb8Cr4wrMaQ-fwOlKfhYtITnNQ93NFuA/s72-c/cocido1.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-1455850800472720406</id><published>2012-04-20T20:26:00.001+01:00</published><updated>2012-04-20T20:30:32.066+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="ANALISIS DE SANGRE"/><category scheme="http://www.blogger.com/atom/ns#" term="SALUD"/><title type='text'>EL ANALISIS DE SANGRE                                               ¿QUE SIGNIFICA?</title><summary type="text">Entender los resultados de un analisis de sangre es complicado si no sabes que significa cada uno. A traves de este post, intentare explicar de manera clara que significan y los valores mas normales.
El analisis de sangre se divide en dos partes fundamentalmente: HEMOGRAMA Y&amp;nbsp;BIOQUÍMICA



HEMOGRAMA




Hematíes:&amp;nbsp;



Valor normal: entre 3.8 y 6 millones/mm3



¿Que son? Los hematíes son </summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/1455850800472720406/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/el-analisis-de-sangre-que-significa.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/1455850800472720406'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/1455850800472720406'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/el-analisis-de-sangre-que-significa.html' title='EL ANALISIS DE SANGRE                                               ¿QUE SIGNIFICA?'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHKSeuAHXu8aWMir0TC3kcJE-mMx-WKmGcF-KshNR28cVRIfnZSSuuS9kLmeOrQtkvW2udZYPpxJzSxIDn_O9J0GO022N3qVZeUxCM_0HXMLtcRX3KCt0JVgEXX3ue2Laeja9F0mTxtRo/s72-c/SANGRE.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-3634028575005919448</id><published>2012-04-19T13:03:00.000+01:00</published><updated>2012-04-19T13:03:59.435+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="CELIAQUIA"/><title type='text'>PREGUNTAS FRECUENTES SOBRE LA CELIAQUIA</title><summary type="text">



¿ La enfermedad Celiaca se presenta solo en niños?



La enfermedad Celiaca puede presentarse &amp;nbsp;a cualquier edad a lo largo de toda la vida. Tanto en niños como en adultos, cuando los síntomas son claros, es fácil sospechar su existencia, confirmando la misma mediante biopsia intestinal.



¿La enfermedad Celiaca es hereditaria?




No. La enfermedad Celiaca no es hereditaria, aunque </summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/3634028575005919448/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/preguntas-frecuentes-sobre-la-celiaquia.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/3634028575005919448'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/3634028575005919448'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/preguntas-frecuentes-sobre-la-celiaquia.html' title='PREGUNTAS FRECUENTES SOBRE LA CELIAQUIA'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgipTOaUnOIV0KfgpncYFzw8jFwtQYXI0fwqUIWf5nIzF26bFzVcIJ_faWacFww4OEVjKZLq0AIhzjYXELzUWXphHb_0OzLOxNPbQPA6ls2D299hIb5_D4slWjCRQl-RDrFYjpcUY0uULk/s72-c/singluten.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-3805374978389608978</id><published>2012-04-19T10:41:00.001+01:00</published><updated>2012-04-19T10:42:43.137+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="CELIAQUIA"/><title type='text'>LA ALIMENTACION DE UN CELIACO</title><summary type="text">Una vez que el &amp;nbsp;celiaco es diagnosticado como tal, debe seguir una dieta excluyendo totalmente el gluten o bien sustituirlo por productos etiquetados &quot;sin gluten&quot;.



Alimentos libres de gluten



Leche y derivados: quesos, queso de untar natural, requesón, nata, yogures naturales y cuajada.
Todo tipo de carnes y vísceras frescas, congeladas y en conserva al natural
Embutidos: cecina, jamón </summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/3805374978389608978/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/la-alimentacion-de-un-celiaco.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/3805374978389608978'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/3805374978389608978'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/la-alimentacion-de-un-celiaco.html' title='LA ALIMENTACION DE UN CELIACO'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzC8QnXbAswTp3p82ETlwgMdHIIIwcQFLFotg3Jt4gXpnbJaVQYBNB7qr7DuNnMjPJVTA-5xyqjIDSJKvuNjggSbppNQJbh5F6KAwGoNtgxV7N_84I1N6p4y0HkA0nZPDT1WxjAjmObmI/s72-c/sin+imagen.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-3107984754122026487</id><published>2012-04-18T19:11:00.000+01:00</published><updated>2012-04-18T19:11:46.958+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="ALIMENTOS Y SALUD"/><category scheme="http://www.blogger.com/atom/ns#" term="CELIAQUIA"/><title type='text'>¿QUE ES LA CELIAQUIA?</title><summary type="text">Todos hemos oído hablar de la celiaquia, alergicos al gluten,. Pero, ¿sabemos en que consiste?

Mediante este post intentare explicarlo de una manera clara y sencilla.

La enfermedad celiaca es una intolerancia permanente al gluten de trigo, cebada, centeno, avena &amp;nbsp;y espelta.
Al enfermo celiaco cuando ingiere por error alguno de estos alimentos o que este contaminado por los mismo, &amp;nbsp;le </summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/3107984754122026487/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/que-es-la-celiaquia.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/3107984754122026487'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/3107984754122026487'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/que-es-la-celiaquia.html' title='¿QUE ES LA CELIAQUIA?'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMu0hUK_pYEFxT_CUJ0hm4_x69r0v_Bx7iTO3MPJt4nZaWTXupX9M1jwSQcUT_L0Nifbc110CpFtVnKOfKrck_DGxKtGNq_237HtpeuyteZx0l72ENiEot-fCNKDXTvlZsKPnmeYRf9iQ/s72-c/enfermedad+celliaca.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-4463067626652974824</id><published>2012-04-18T13:55:00.001+01:00</published><updated>2012-04-18T19:12:57.894+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="LEGUMBRES"/><category scheme="http://www.blogger.com/atom/ns#" term="PLATO PRINCIPAL"/><title type='text'>ALUBIAS BLANCAS CON CHORIZO</title><summary type="text">

Aqui os dejo unas alubias que acabo de descubrir y que ahora mismo tengo en el fuego,
Sigue el enlace para verla.

Es muy sencilla y rapida. Y ¡baratas!


http://www.mis-recetas.org/recetas/show/35941-alubias-blancas-con-chorizo-facil-y-muy-buenas




</summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/4463067626652974824/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/alubias-blancas-con-chorizo.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/4463067626652974824'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/4463067626652974824'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/alubias-blancas-con-chorizo.html' title='ALUBIAS BLANCAS CON CHORIZO'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9oPwmkAoWbi_jdhACoPyGiQM3dB5SnMbbH_z_8xggz41oQvTKk2gD0zfX5QoSdZCO__kHY4M9G4lhspXXzMVCp_Nn5pbtFmfs9gEXxcAsb-ABQCQmBgZ2HzEs0jBk5IpW1mQQyPRwf8g/s72-c/sin+imagen.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-6519939538964916453</id><published>2012-04-18T13:29:00.000+01:00</published><updated>2012-04-18T13:29:45.247+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="POSTRES"/><category scheme="http://www.blogger.com/atom/ns#" term="TARTAS"/><title type='text'>GLASEADO DE CHOCOLATE</title><summary type="text">


Ingredientes para el glaseado



50 g chocolate fondant

20 g mantequilla

40 g azúcar glass






Preparación Glaseado de chocolate

Derrite el chocolate al baño María. Incorpora el azúcar glass y la mantequilla.

Una vez derretido y bien mezclado, retirarlo del fuego y añadir una cucharada sopera de agua. Mezclar bien.












</summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/6519939538964916453/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/glaseado-de-chocolate.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/6519939538964916453'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/6519939538964916453'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/glaseado-de-chocolate.html' title='GLASEADO DE CHOCOLATE'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOEPitMDz-lgAUL61bqugi77t0pOTJKSIcWn18uLzTFabOB0i3qatvb3ZmqExQtKXYity2zlPVGFnCrLnss7XLLQ5dBMBUBlzPyiXH7oRfKInjKmkJf0tGItcK6xXcQgEarWXrhR5u7ZY/s72-c/sin+imagen.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-4797440515960174628</id><published>2012-04-18T10:16:00.000+01:00</published><updated>2012-04-18T10:16:05.177+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="POSTRES"/><category scheme="http://www.blogger.com/atom/ns#" term="TARTAS"/><title type='text'>BRAZO DE GITANO GLASEADO  DE CHOCOLATE</title><summary type="text">El brazo de gitano es un bizcocho tradicional español, que se puede rellenar tanto dulce como salado. En esta ocasión lo he hecho dulce.



Ingredientes para el bizcocho



4 huevos

100 g de azúcar

100 g de harina

1 sobre de levadura



Ingredientes para el relleno



Crema pastelera



Ingredientes para el glaseado



50 g chocolate fondant

20 g mantequilla

40 g azúcar glass






</summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/4797440515960174628/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/brazo-de-gitano-glaseado-de-chocolate.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/4797440515960174628'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/4797440515960174628'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/brazo-de-gitano-glaseado-de-chocolate.html' title='BRAZO DE GITANO GLASEADO  DE CHOCOLATE'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBDupe0H5_1evSKZTqd_4cZL72ERa7-6GMCacOu6WMdkf0F9igARc34eCGeyNOYozCtbDB665NQpGx69iT4Js9DeRw4trQBejWpjpqdTAXaxRw7w2-yLePtSUN2hSxiEft51z59UmiiY4/s72-c/brazo+de+gitano.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-5257972277300435689</id><published>2012-04-18T09:57:00.000+01:00</published><updated>2012-04-18T09:57:13.774+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="POSTRES"/><title type='text'>CREMA PASTELERA</title><summary type="text">La crema pastelera es usada para multiples rellenos en reposteria


Ingredientes
250 ml de leche
1 sobre de azucar de vainilla
2 yemas de huevo
50 g azucar
20 g harina tamizada


Preparacion

En un cazo, ponemos la leche con el azucar de vainilla, y dejamos hervir.

En un recipiente batimos las yemas con el azucar, despues añadimos la harina tamizada.



Cuando la leche haya hervido, la vertemos </summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/5257972277300435689/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/crema-pastelera.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/5257972277300435689'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/5257972277300435689'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/crema-pastelera.html' title='CREMA PASTELERA'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOXUFv4hsNvcu2HXwpbQkBCVFJ1Y3xscA2lEwhMC-xdPiT0O_uhCvjHRUpSK3OWIjwoWtJ_P4QlFJdrm1G_vrPXJGE9uh6wSA5o5_BXBqKHRfggwSNpJxilWEvqDcRcS1b6Iz0yVtUfIk/s72-c/crema+pastelera.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-6604520276369864397</id><published>2012-04-17T19:46:00.001+01:00</published><updated>2012-04-17T20:00:28.348+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="CARNES"/><category scheme="http://www.blogger.com/atom/ns#" term="PLATO PRINCIPAL"/><title type='text'>HIGADO ENCEBOLLADO</title><summary type="text">
El higado es un alimento que gusta a muchos y a otros quizás no les guste ni verlo &amp;nbsp;comer.
El hígado es un alimento rico en hierro, vitamina A, y vitaminas del complejo B.

Aquí os dejo una receta que suaviza el sabor del hígado y queda riquisimo.




Ingredientes

1 kg de hígado de ternera
2 cebollas
2 o 3 dientes de ajo
Pimentón
Vino Blanco
Laurel
Un poco de harina





Preparación

</summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/6604520276369864397/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/higado-encebollado.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/6604520276369864397'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/6604520276369864397'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/higado-encebollado.html' title='HIGADO ENCEBOLLADO'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg68abIfY2AquCE2MHQ41_SKvXZeZtmghs9j7H_V-NI2vWG1kYjKhF_1WNagw8_cxWtWPZbz2H7FaQ1cEoxM3Q3BhJEmc3CUI5Vx0B5wSkCJGg0iRCdPQpt2u4iHeYwvA5u0p1vj1azMnY/s72-c/HIGADO+ENCEBOLLADO.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-4709441821892324815</id><published>2012-04-17T19:44:00.004+01:00</published><updated>2012-04-18T08:46:56.403+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="ALIMENTOS Y SALUD"/><title type='text'>EL HIGADO Y SUS PROPIEDADES</title><summary type="text">





Ventajas

Es uno de los alimentos más completos, riquísimo en proteínas de alta calidad, vitaminas y minerales.&amp;nbsp;

El hígado de res contiene casi tanta vitamina A como el aceite de hígado de bacalao, siete veces más que la zanahoria y 50 veces más que la lechuga.


Satisface sobradamente las necesidades cotidianas de vitaminas del&amp;nbsp;Complejo B.



&amp;nbsp;En riqueza de vitamina C </summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/4709441821892324815/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/el-higado-y-sus-propiedades.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/4709441821892324815'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/4709441821892324815'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/el-higado-y-sus-propiedades.html' title='EL HIGADO Y SUS PROPIEDADES'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWaKU5a3VfFcj9CMQqADdX21a9reOsbPl0zuTYPAShZUPo1XXVQoipvXGnj9IwLP2VjfIFt5Kw07d0A9MW6TtbU-Ro0B-etMeK5YTPuKBZ__5GSpAFjM1G6f14u5sGWTun1AQb08qNQ9Q/s72-c/sin+imagen.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-4553749873628671909</id><published>2012-04-17T19:05:00.001+01:00</published><updated>2012-04-22T12:30:40.658+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="GALLETAS"/><category scheme="http://www.blogger.com/atom/ns#" term="POSTRES"/><title type='text'>GALLETAS DE NARANJA</title><summary type="text">Estas galletas puedes hacerlas de dos maneras, bien para hacerlas con manga pastelera (es como las hago yo), o bien añadirle mas harina y hacer una masa para darle forma con las manos.
Con las cantidades que pongo aquí salen unas 50 galletas hechas con manga pastelera.



Ingredientes



180 g azúcar
220 g de harina
1 huevo batido
1 sobre de levadura
80 g mantequilla a temperatura ambiente
1 </summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/4553749873628671909/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/galletas-de-naranja.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/4553749873628671909'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/4553749873628671909'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/galletas-de-naranja.html' title='GALLETAS DE NARANJA'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj52tRoTzAkQXBuJjNOLeE3scVIfRkdbyGz__DZF-N592dN094NN_tST0h-tl-6HSq3AlKSZGsf4F6LIeDl_1fujwMOPezF97GUn90EqMozIGJZOIW0Tnks2MTfvU0CpeLW_UnW_xShhR8/s72-c/galletas+naranja.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8076383187124437487.post-5172978631696145129</id><published>2012-04-16T14:02:00.000+01:00</published><updated>2012-04-16T14:02:29.761+01:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="VITAMINAS- MINERALES"/><title type='text'>VITAMINAS PARA LA CARA</title><summary type="text">



La&amp;nbsp;cara&amp;nbsp;al igual que el resto del cuerpo
necesita nutrición y cuidado. Por ello, si quieres lucir un rostro&amp;nbsp;más saludable y joven; es importante
que conozcas cuáles son las&amp;nbsp;vitaminas&amp;nbsp;que reducen la acción de los radicales
libres. Sustancias responsables del envejecimiento prematuro de la piel.










La&amp;nbsp;cara&amp;nbsp;es nuestra presentación, nos
identifica. Por </summary><link rel='replies' type='application/atom+xml' href='http://elbauldegori.blogspot.com/feeds/5172978631696145129/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/vitaminas-para-la-cara.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/5172978631696145129'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8076383187124437487/posts/default/5172978631696145129'/><link rel='alternate' type='text/html' href='http://elbauldegori.blogspot.com/2012/04/vitaminas-para-la-cara.html' title='VITAMINAS PARA LA CARA'/><author><name>goretti</name><uri>http://www.blogger.com/profile/15633257440060064007</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>