Electric Skillet Recipes

Learn How to Make Kenyan Vegetable Curry Recipe

2012-02-20T08:53:00.002-08:00

Eating low fat recipes should not mean depriving yourself. It is possible to enjoy delicious food without sacrificing flavor. You can lower the fat in existing recipes by switching regular cheese for low fat cheese or whole milk for skim milk, or you can follow low fat recipes.

This applies to appetizers as well as entrees and if you are hosting a party or buffet you can make low fat appetizers without anybody guessing, because they will taste so good! Here are some good ideas for healthy and easy Kenya Vegetable Curry recipe:
The Kenya region is blessed with a sunny climate that produces excellent vegetables and fruit the whole year through. Whether you like to eat your vegetables as a side dish, or as a main course, here you'll find a vegetable recipe for you.
Long Time ago creativity has made wonders with vegetable recipes based on succulent eggplants, cucumbers, cauliflower, pears, zuchini, tomatoes, sweet onions, peppers, pumpkin flowers, fava beans, sweet potatoes, olives, wild mushrooms... the list is endless.

Learn how to make Kenyan Vegetable Curry Recipe. There are many vegetable recipes in Kenya but nothing beats this recipe. In this site we will guide you if you want to learn how to make it.

INGREDIENTS TO MAKE VEGETABLE CURRY
*2 large onions, finely chopped
*2 tblsp. oil
*1 tsp. cumin seeds
*1 tsp. mustard seeds (the black kind, if possible)
*8 medium potatoes, quartered
*1 and 1/2 tsp. fresh ginger, crushed
*1 large garlic clove, minced and crushed
*1 tblsp. ground cumin
*1 tblsp. whole coriander, crushed
*2 chili peppers or 1 tsp. cayenne pepper
*1/2 tsp. turmeric
*1 tsp. salt
*4 cinnamon sticks
*6 cloves
*4 oz. tomato paste
*1/2 lb. green beans
*1/2 of a small Cauliflower
*1 medium Eggplant
*1/2 lb. fresh green peas, shelled, or 1 small package of frozen green peas
1. bunch of fresh leafy greens (kale, spinach, collards, etc.), or 1 small package of frozen greens
*1/2 cup dry Chickpeas, cooked (optional)

DIRECTIONS TO MAKE VEGETABLE CURRY
Pre-heat oven to 350 degrees. In a large, heavy skillet or pot, brown the onions in moderately hot oil along with the cumin seeds and mustard seeds. Add the Potato pieces (peeling is optional), and stir to coat each piece with the spices.
Now add the remaining spices and continue to stir for several minutes. Thin the tomato paste with about 2/3 cup of water. Stir into the pot.

Add vegetables, one at a time, cooking for a minute or so between each addition, and put in the cooked Chickpeas last.
If your pot is not oven proof, transfer mixture to one that is. Cover with a lid or seal with foil and bake for about 45 minutes, checking after the first 20 minutes.

The consistency should be rather thick, but add liquid if necessary to prevent burning. Stir occasionally to prevent sticking. Serve over rice or with Indian bread.
Kenyan vegetarian Curry recipe is often simplicity itself: It focuses on bringing out the purest natural flavors of the ingredient itself without a lot of handling. That's why if you prepare it with second-rate produce you can be disappointed. Use natural fresh fruit and vegetables and you'll be happily surprised.

Twinomugisha Charles is a writer who enjoys sharing his knowledge on various topics about Uganda, Rwanda, Kenya and Tanzania. More of his articles can be found at How to Make Kenya Veggie Recipes and at Kenya Vegetable Curry Recipe Cooking Guide

3 Non Traditional Ways to Prepare Your Holiday Turkey

2012-02-20T08:49:00.000-08:00

Deep-Fryed Turkey

3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
1/4 cup Creole seasoning
1 white onion

In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spill
over.

***** Side Note *****

How to determine the amount of oil you need:

The easiest way I've found to determine the amount of oil you need is to place the turkey into the fryer and fill with water until the turkey is just covered. Remove turkey and allow draining, patting dry with paper towels as well. Make note of the level of water in the fryer. Discard water and dry thoroughly. Fill frying vessel with oil to the level as noted above. This should help in preventing hot oil spill over’s.

***** End Side Note *****

Layer a large platter with food-safe paper bags. Rinse turkey, and thoroughly pat dry with paper towels. Rub Creole seasoning over turkey inside and out. Make sure the hole at the neck is open at least 2 inches so the oil can flow freely through the bird. Place the whole onion and turkey in drain basket. The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F, and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F.

Finish draining turkey on the prepared platter.

Grilled Whole Turkey

12 pounds whole turkey
2 cups water
3 tablespoons chicken bouillon powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon poultry seasoning
1/2 teaspoon chopped parsley
1 teaspoon paprika

Prepare an outdoor grill for indirect medium heat, and lightly oil grate. Rinse turkey, and pat dry. Place turkey breast side down on the prepared grill. Sear turkey on both sides until skin is golden to dark brown. In a large roasting pan, mix together the water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and paprika. Place turkey breast side down in the roasting pan. Scoop the pan mixture over the turkey. Cover tightly with foil and place on grill. Grill 3 to 4 hours, until the internal temperature of the thigh reaches 180F. Remove turkey from grill and let stand 15 minutes before carving.

Smoked Turkey

1 turkey 8 to 22 lbs., fresh or completely thawed
Sweet Pickle Brine (recipe to follow)
Maple syrup

Sweet Pickle Brine:

1 gal. water
2 1/2 cups salt, rock, pickling or canning salts are recommended
1/3 cup of light brown sugar
1 tablespoon Lquid garlic
1 oz. pickling spices

Mix well. You may need to adjust the amounts depending on the size of your bird. This recipe should suit you fine for an 8 to 12 lb. turkey.

Rinse turkey thoroughly with cold water, drain and pat dry. Prepare sweet pickle brine. Brine turkey according to the following schedule,
8 to 12 lb. bird 3 days, 13 to 16 lb. bird 4 days, 17 to 22 lb. bird 5 days. Remove from brine; rinse thoroughly in cold water and pat dry. Allow to dry in refrigerator for 24 hours.

Lock wings behind back and tie legs and tail together. Baste turkey with maple syrup before putting in smoker and every 2 hours while smoking. Position turkey on cooking grill. Smoke cook until done.

The best way to determine doneness is to insert a meat thermometer into the thickest part of the turkey (the breast) the internal temperature should read 180 degrees F.

Smoking food is more an art than a science; this recipe is not intended for the novice. Allot of factors go into determining the cooking time for a particular food when smoking.

Cool turkey in the refrigerator for 24 hours before serving to enhance the smoked flavor. You may serve the turkey right away if you wish.

Source: Free Articles

Do You Want To Know How to Cook and Eat Italian?

2012-02-20T08:45:00.000-08:00

When it comes to talking about Italy, food is everything - sitting around a table after a long day working or at the beach, it is food that brings the family together. Discussions about life, family matters, Italian politics and the world as a whole are quite popular during meal times when extended families sit for hours.

Italians love sitting down to eat with their immediate family, the whole process is different than that in England. There may be family members sitting around a table, but it’s not the same experience. Meal times are a fairly relaxed affair in Italy; there is no urge to eat your meal down as quickly as possible, to rush off to do something else. The food is brought to the table at a relaxed pace and eaten slowly; afterwards, of course, the family talk follows.

In case of a big family gathering, the preparations start hours in advance of the arrival of the first guest and continue till much later, as the hosts usually prepare much more food than needed. The event gets underway only when everyone arrives – it is like an un-written rule that until all the guests arrive and all food is prepared, no one gets in the mood to enjoy. Children, however, are an exception to this rule posted at mexicanfoodsrecipes.com, as they tend to get past watchful eyes of adults, and pinch salami and cheese from the table.

Finally, when you do sit down for the meal, it is a very long, relaxed and drawn out process. Generally, Italians can sit down to a ten-course meal, eaten for over three hours pointed out by italianfood-recipes.com. There will be more courses if the family gathering is bigger, as everyone usually brings something with them to add to the table - a good traditional homemade Italian food. The courses are generally rather small and are usually served on large platters in the center of the table, within easy reach of everyone at rentbarcelonaapartment.co.uk/planning_europe_vacation.htm. If you are new to this experience; remember, not too get so full on the fist few courses that you regret not having space for another course further down the line.

There is never ever anything like a quiet Italian dinner table something is always going on! The older men sit at the head of the table discussing the old days, the women usually rush back and to from the kitchen with more trays of food, the younger generation, compete to be heard when all sit around the center of the table discussing the state of the world and the children do all that children normally do.

Even as the meal reaches it’s grand finale, most members stays around the table with conversations going on for hours, or maybe a game or two of scopa. The event gets underway only when everyone arrives – it is like an un-written rule that until all the guests arrive and all food is prepared at Chinese website chinesefoodsrecipes.com, no one gets in the mood to enjoy. Children, however, are an exception to this rule, as they tend to get past watchful eyes of adults, and pinch salami and cheese from the table. A traditional Italian card game – though a few people may saunter off to relax!

Source: Free Articles

Some Yummy Electric Skillet Recipes

2011-12-15T06:47:00.001-08:00

Busy cooks often turn to pasta for a quick, easy, family pleasing meal. If your family loves pasta but you are tired of spaghetti over and over again, try these recipes for something different. They are perfect for busy cooks and they are sure to please the family. The Creamy Fettuccini Alfredo is a rich dish made with whipping cream. The Irish-Italian Style Spaghetti is sure to be different than what your family is used to. The Tomato Spaghetti Toss is ready in the time it takes to cook the pasta. There is no sauce making this a low-fat, low-calorie choice.

IRISH-ITALIAN STYLE SPAGHETTI
1 lb lean ground beef
1/2 cup chopped yellow onion
1 can (10 3/4-oz)condensed cream of mushroom soup
1 can (10 3/4-oz)condensed tomato soup
1/2 tsp dried Italian seasoning
1/8 tsp garlic powder
1/2 tsp chili powder
1/4 tsp pepper
1/4 tsp hot sauce, optional
dash of ground red pepper
1 pkg (12-oz) spaghetti pasta
Parmesan cheese for topping

In a large skillet, cook the ground beef and onion until the meat is no longer pink and onion is tender. Drain and wipe excess fat from skillet with a paper towel.

Return the meat and onion to the skillet; add the cream of mushroom soup, tomato soup, Italian seasoning, garlic powder, chili powder, pepper, and hot sauce. Bring the mixture to a boil then reduce heat to low. Cover skillet and simmer for 20 minutes.

While sauce simmers, cook the spaghetti according to the package directions; drain well.

To serve, spoon the sauce over the hot spahetti and sprinkle with the Parmesan cheese.
Yield: 6 servings

CREAMY FETTUCCINE ALFREDO
2 sticks butter
2 cups whipping cream
2 cups grated Parmesan cheese
1 lb fettuccine pasta
1/8 tsp salt
1/8 tsp fresh ground black pepper
fresh basil leaves, chopped

In a large bowl that is heat-proof, place the butter. Using an electric mixer on low speed, beat the butter until smooth. Add the cream and the cheese. Stir mixture with a wooden spoon until well blended; set aside.

Cook the fettuccine pasta according to the package directions. Drain pasta well and promply add to the creamed mixture; toss well to coat pasta. Add the salt and pepper. Sprinkle the basil over the top of the pasta and serve immediately.

Yield: 4 servings

TOMATO SPAGHETTI TOSS
1 lb spaghetti, cooked according to package directions and drained
6 tbsp butter, soften
3 medium tomatoes, peeled & chopped
1/4 sliced green onion
2 tsp chopped basil leaves
1 tsp salt
1/2 tsp pepper
1/2 cup grated Parmesan cheese

Toss the hot spaghetti with the other ingredients and serve immediately.

Yield: 6 to 8 servings

Enjoy!

You can find more of Linda's quick and easy recipes on her blog at http://grandmasquickfixrecipes.blogspot.com She shares slowcooker and crockpot recipes at htttp://grandmasslowcookerrecipes.blogspot.com

Also See:
2 Delicious Pancake Recipes Your Family Will Love
Healthy Electric Skillet Recipes Kids Enjoy

2 Delicious Pancake Recipes Your Family Will Love

2011-12-15T06:30:00.000-08:00

During the weekends, I really enjoy spending some time in my kitchen early in the morning preparing breakfast for my family. If you are like me, you find box mix pancakes boring and lacking flavor.

Several years ago, a friend of mine gave me several recipes for homemade pancakes. What I really like about these recipes is that they are easy to prepare and they are more flavorful than a box mix.

If you are a busy mom, you can make some of these up during a Sunday morning and freeze them for later use that week. Just remove from your freezer, defrost for 1 minute in your microwave and then reheat on 75% power for 3 minutes.

Chocolate Chip Pancakes

2 eggs
1 1/2 cups milk

3 tablespoons vegetable oil
1 1/2 cups all-purpose flour
1 1/2 tablespoons granulated sugar
1 1/2 tablespoon baking powder
3/4 to 1 teaspoon salt
1/4 cup milk chocolate chips
1 tablespoons butter

In a large bowl, beat the two eggs for 30 seconds using an electric mixer. Stir in the milk, vegetable oil, flour, granulated sugar, baking powder and salt until all ingredients are well combined. Gently fold in the milk chocolate chips. Using a large skillet over medium heat, melt the 2 tablespoons of butter. Pour batter by 1/4 cup sized portions into your skillet and cook pancake for 3 minutes on each side or until golden brown.

Cinnamon Raisin Pancakes

2 1/2 cups all-purpose flour
1 1/2 tablespoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 cup molasses
2 cups milk
2 large eggs
6 tablespoons butter, melted
1 cup raisins

Place all ingredients into a large mixing bowl, except for the raisins. Using a mixer, beat the batter until all ingredients are well blended. Using a silicone spatula, stir in the raisins. Using a large skillet, melt 1 tablespoon butter over medium heat. Pour 1/4 cup of batter into the skillet. Cook on each side for approximately 3 minutes or until golden brown.

Shelly Hill has been working from home since 1989 in Direct Sales and is a Manager with Tupperware. You can visit Shelly online at: http://www.workathomebusinessoptions.com or her recipe blog at: http://wahmshelly.blogspot.com

Also See:

Grilled Chicken Recipe

Healthy Electric Skillet Recipes Kids Enjoy

4 Places to Look for the Best and Newest Skillet Recipes

Grilled Chicken Recipe - Make a Perfect Grilled Chicken

2011-12-01T07:15:00.000-08:00

Grilled Chicken Recipes

Grilling can be a fun, family activity during weekends. Spend your lazy afternoons in your backyard, and take out those grillers for a grilled chicken for your dinner.

Learning how to grill is not as hard as you would see on television. All you need is the proper temperature for your griller especially if you are using an electric grill. Nevertheless, if you have the conventional griller, try to find some dried wood or charcoal. Ignite the coals or wood by placing crumpled papers below each coal and then set the papers on fire. Do not pour gasoline on the coals or dried wood. The smoke coming from the coals will give a gasoline-like aroma to your grilled meat. These are your best weapons in grilling.

Choose the best part of the chicken. I usually use chicken thighs and legs since they are the fattiest parts of the chicken. These parts will yield a juicy, barbecued chicken. Although these may sound unhealthy, the taste is incredibly delicious. Some would still prefer grilling chicken breasts with the skins on.

Before you start grilling your chicken, do not forget to marinate them at least overnight. Yes, overnight. This is because the longer you marinade your meat, the better absorption of flavors happens. I prefer to use store-bought marinades as these save much preparation time in the kitchen. The downside of most ready-made marinades is their high sodium content. But if you have time, you can make your own marinade from scratch. In the recipe below, the marinade and the chicken were simmered together to speed up the process of grilling and also to let the flavors marry together. I like Asian-style marinades such as this:

For every kilo of chicken:

½ cup light soy sauce (available in the Asian section of grocery stores)

2-3 tablespoons of freshly squeezed lemon or lime juice

4 tablespoons brown sugar

1 medium stalk of lemon grass (pounded)

3 cloves crushed garlic

1 teaspoon sesame oil (optional)

Combine all the above ingredients in a heavy skillet and let it boil for two minutes. Add in the chicken and simmer for another five minutes. Drain the chicken in a colander and reserve the marinade for basting during grilling. Basting is necessary so that the chicken won’t dry out. The marinade can also be made as a sauce by making a basic roux. This is simply done by placing a tablespoon of butter on a non-stick pan and let it cook for minutes. Pour over the marinade and whisk until the sauce thickens. Taste the sauce and adjust the seasonings accordingly.

You can also opt to make a dry, rub marinade. This dry rub is comprised of herbs and spices and a little oil. For chicken, dried or fresh tarragon and rosemary blends together very well. If you want a spicier, grilled chicken, add a pinch of chili powder and cayenne pepper. There are limitless marinades for grilled chicken. A little imagination and creativity are the keys. Make sure that when grilling the chicken, never let the flame flare up. This will result in burnt chicken. This does not appeal both to the eyes and to the palate. If this occurs, sprinkle a little water over the flame. Some also like their grillers to be covered during the grilling process.

Personally, I liked mine uncovered. There is just something about the smoke which is, for me, the essence of grilling. Grilled foods are best served warm, right off the grill with some salads or other vegetables of your choice.

Healthy Electric Skillet Recipes Kids Enjoy

2011-12-01T07:12:00.000-08:00

Sweet Electric Skillet Recipes

If you have children in your life then you know it can sometimes be a challenge finding foods they like that are good for them too. After serving meatloaf and chicken fingers for the nine hundredth time, it sometimes feels like you'll never get out of the "What's for dinner?" rut. At Recipe4Living we know how hard it is to get your kids to eat a nutritious meal. That's why we've put together a collection of recipes for children that you'll like too.

Children Appetizer Recipes

Top Notch Nachos

This is a great recipe for kids or just as appetizers. Very simple to make, but always a favorite!

Ingredients

Round tortilla chips
1 can refried beans
1 large tomato
1 can chopped olives
1 yellow onion
Shredded cheese (optional)

Directions

First, preheat the oven to 315 degrees. Next pull out one or two baking sheets. Open the can of refried beans and chop the tomatoes and onions. Put the tortilla chips on the baking sheets and place a dollop of beans on each tortilla chip.

After completing, place the onions, tomatoes, and olives on too. Add cheese last if using. Put the baking sheets in the oven and bake for 35 minutes.

Children Main Dish Recipes

Easy Crockpot Stuffed Bell Peppers

This easy crockpot stuffed bell peppers recipe is great smelling, simple and made for even the fussiest of eaters!

Ingredients

6 green peppers washed, topped and seeded
1 Tbs. shortening (i.e. Crisco)
1 1/2 - 2 lb. ground beef
1 C. cooked rice
1 sm. onion, chopped
1 tsp. salt
1/8 tsp. black pepper
dash of basil
1/2 C. ketchup
1 8-oz. can tomato sauce w/ or w/o seasoning

Directions

Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cooker on low for 6-7 hours or on high for 3-4 hours.

Children Sandwich Recipes
Mozzarella Chicken Sandwich
This sandwich provides two grain servings from the ciabatta, a little more than two servings of meat from the chicken, and half a dairy serving from the cheese. Serve with orange wedges and baked chips.

Ingredients

1/4 C. (about 2 oz.) sun-dried tomato pesto (such as Classico)
2 Tbs. fat-free mayonnaise
3/4 lb. skinless, boneless chicken breasts
1/4 tsp. pepper
1/8 tsp. salt
1 tsp. olive oil
1 8 oz. loaf ciabatta bread
12 lg. basil leaves
3/4 C. (3 oz.) shredded part-skim mozzarella cheese
1/2 C. sliced bottled roasted red bell peppers
1 large tomato, thinly sliced

Directions

Combine pesto and mayonnaise in a small bowl, stirring to blend. Sprinkle chicken with pepper and salt. Heat oil in a large nonstick skillet over medium-high heat. Add chicken, and cook for 3 minutes on each side or until done. Remove chicken to cutting board, and cool slightly. Cut chicken lengthwise into thin slices. Preheat broiler. Cut ciabatta in half horizontally. Place bread, cut sides up, on a baking sheet. Broil 3 minutes or until lightly browned. Remove bread from pan. Spread pesto mixture evenly over cut sides of bread. Arrange the chicken slices evenly over bottom half. Top chicken evenly with basil leaves, and sprinkle cheese over top. Place bottom half on baking sheet, and broil 2 minutes or until cheese melts. Arrange bell pepper and tomato over cheese, and cover with top half of bread. Cut into 4 equal pieces.

Children Dessert Recipes

Individual Cheesecakes

A very nice change. Small bite size pieces of cheesecake you can snack on anytime, no need to dirty any dishes.

Ingredients

2 8-oz. pkg. cream cheese
1/2 C. sugar
18 vanilla wafers
1 can cherry pie filling
3 eggs
1 tsp. vanilla
3 Tbs. lemon juice

Directions

Mix all ingredients (except pie filling). Beat 10 minutes with electric mixer. Line muffin tins with cupcake fillers and put a vanilla wafer in each cup (18 cups). Add cheese mixture. Bake in 350-degree oven for 17-20 minutes. Cool and top with cherry pie filling (or your favorite pie filling) and refrigerate.

Looking for fantastic childrens' recipes? Find a great collection at Recipe4Living!

4 Places to Look for the Best and Newest Skillet Recipes

2011-11-26T08:50:00.000-08:00

Skillet recipes! Skillet recipes!! Skillet recipes!!! Everyone is looking everywhere for skillet recipes. We all want to make those cool meals that will turn everyone into Oliver Twist who always asks for more; we all want to feel the shrill and thrill of being applauded by family and friends for making a meal that they probably have not tasted anywhere before.

That may not even be the case for some of us. The thing is, we are tired of all those boring old skillet recipes, we want something new and fresh, something uncommon, something not a lot of people out there know; maybe something only master chefs and cooks in top restaurants know. So we end up daily online, looking for the best skillet recipes or maybe I should say 'The newest skillet recipes'.

So where can you find those skillet recipes? As a matter of fact, you know these recipes can be found online, at least, that's the place where information lives these days. While there are TV shows such as 'License to Grill', we may not be able to settle for that alone. However, most sites online have shallow skillet recipes; most of the time, they are the same recipes that we know that are on these sites. We always need a site that is frequently updated with the latest skillet recipes around. So I decided to shop around online to see if I can gather a few of them.

Go Presto Skillet Recipes - If you are using a Presto electric skillet, then one of the places to find the best skillet recipes is the Presto official site. You will find recipes for Barbecues, Beef Stroganoff, Chicken Chow Mein, Chicken-Vegetable Pitas, English Brown Stew, Fried Chicken, Oriental Hamburger Casserole, Roasts from beef or pork, Roast Chicken, Sesame-Ginger Vegetables, Sweet and Sour Pork and more. These recipes are frequently being updated and you are likely going to have a lot to handle before you exhaust all the recipes on this site and by the time you are done, there will be new skillet recipes for you to deal with.

The FoodNetwork - The Food Network is also another site I run to when I run short of healthy and really amazing skillet recipes. They have hundreds of skillet recipes to keep you busy for a whole year round. These are not common recipes. You will be amazed at them. They are uncommon and yet they are very easy to carry out. These are not impossible recipes that will mess you up after spending hours to actualize it. These are recipes that are just going to reveal your expertise. You can check out this site to see some of the recipes on board.

Cooks.com - Now I respect this site a lot because of the number of skillet recipes on the site. If you are able to manage through the first two websites and you are still hungry for more recipes, I bet you will be stuck in cooks.com. There are maybe thousands of skillet recipes for every occasion and every need. Whether you want to eat healthy (which I advise) or you want to eat all the fries in the world, you will find it all on this site.

Skillet Recipe Books - One other place to get skillet recipes is in books. As a matter of fact, most recipes are written in books before they get online. So if you want to be par to of the people who will first show-off the newest recipes in town, then you must make skillet recipe books your friend. You will find tons of such books on Amazon. You can click here to see tons of skillet recipe books on Amazon.

The recipes on the sites and books can be prepared on Presto electric skillets and they can also be carried out on most skillet brands around so you might not really need to change your present skillet if its okay. I hope you got served. Happy cooking!

Electric Skillet Recipe - Mexican Style Chili and Baked Meat Manicotti

2011-11-14T07:13:00.000-08:00

Do you love to cook with electric skillets? If you do, you will always be out looking for new electric skillet recipes. When it boils down to making spicy food, the Mexican Style Chili is one that is second to none. It is very, very palatable and it is a way nice way to show your expertise to friends and family members. Just like this spicy recipe, the Baked Meat Manicotti too is very delectable. With your Presto 11 electric skillet, you can serve this super Mexican Style Chili to your family.

So let’s get down to business, what do you need? You are going to need the following ingredients to work the miracle of the Mexican Style Chili now:

Three garlic cloves and three minced garlic cloves
· 14 ounce dry kidney beans
· 1/4^th of pound salt pork,
· 2 large onions chopped in large portions
· 1 pound lean beef,
· 1 pound lean pork,
· 2 teaspoonful salt will be needed
· 3 tablespoon chili powder
· 1/4^th teaspoon of pepper
· ½ teaspoon dried leaf oregano
· Pinch of cumin tomato juice

With all the above set in place, you are set to get the job done. Here is the procedure.

First, wash up the beans. Have them soaked in about 6 cups of cold water overnight. Some beans have package directions. You can follow the directions too. After this, drain up the water. The next thing is to cook the salted pork in your presto electric skillet or Dutch oven until it has turned to very crispy in form. After this is achieved, you will want to add up garlic and onions. Cook and stir the mixture until it becomes limp.

After this, add pork bits and the beef and cook gently until it turns brown. You will need to keep stirring to achieve best results. After this, mix in all the remaining ingredients safe the tomato juice only. Cover the mixture up and allow simmering for a while just for the meat and the beans to become very tender. After this, you can add the tomato juice bit by bit. Do not forget that the chili should be moist but not wet. It should remain moist by the time the cooking is finished too. Taste periodically and adjust the seasoning if there be need for such.

For me, I like my chili in a large buffet sized electric skillet. You can check some large sized presto electric skillets online.

For the Baked Mean Manicotti recipe, you will need the following ingredients:

· Four ounce of mozzarella cheese. Cut it in very small cubes
· 1/4^th of finely chopped green pepper
· 3/4^th lb of ground beef
· 1 tablespoon of olive oil
· 1 ½ lb of spinach, that’s about 250 grams
· 8 manicotti shells
· 1 ½ cup of water
· 5 ½ ounce of can tomato paste
· 28 ounce of can tomatoes
· 2 garlic cloves or 2 minced cloves
· 1 large onion
· One tablespoon of olive oil
· One egg, lightly beaten
· 1/4^th of cup grated parmesan cheese

With the above ingredients in place, you can set out. First, heat one tablespoon of olive oil in your presto 11 electric skillet or any medium saucepan you have. After this, add the onion and the garlic. Cook them mildly for about 5 minutes for the flavor to start rising. Keep stirring all through. After this, add tomatoes, the tomato paste, the spaghetti sauce and the mix them all together with water. Do not forget that you will have to break any large piece of tomato. Make sure it boils. Afterwards, turn down the heat, cover the skillet and allow it to simmer for about 20 minutes.

After this, you will have to cook the manicotti shells by boiling them in salted water for about 7 minutes. Drain it. Remove the stems from the spinach and get the leaves washed. Add just about enough water to make 2 cups. After this, heat one tablespoon of oil in your presto electric skillet or any other electric skillet you have. Add the ground beef and the green pepper. Get them friend until the meat is browned up. Continue to stir. After this, remove the heat. Drain excess fat from it and have it cooled. After this, you can toss the meat, the cheese cubes, the chopped spinach and egg together while you mix them all up with a fork.

Heat the oven to about 375 degrees Fahrenheit. Get a baking dish of dimensions 30.5x20.5x5-cm ready. Put about 3/4^th of the tomato into the baking dish and lay the stuffed manicotti in the sauce. Pour the remaining sauce over the mixture. Sprinkle the parmesan cheese over. Finally, cook it all in the water with the spinach clinging to each leave until it wilts. You can afterwards drain and chop the finely made kitchen shears. Bake this for about 30 minutes till it becomes hot.