And my blueberry swirls prepared before I fell asleep last night and baked in the morning.

To die for.

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Recipe is here. Be creative with you filling. I made about 50 buns in total. 25 blueberry and 25 seasalted caramel. Best tip ever, freeze then unbaked and serve them anytime you like.

1) Blue Raspberry porridge with Dinkel, Oat, Kruska, Soy and Probiotic Blueberry drink

2) Banana Carob Porridge with Lucuma. Amazing. Based on Dinkel, Oats and Kruska. Topped with Lux Müsli from the House Frau.

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I think you can imagine what has been going on. I was in Paris and went to a great Vegan restaurant close to Canal St Martin that is called Voy (Thank you Saskia for the suggestion!).

It was, how should I put it, Inspiring. I left with a bag (a pretty small bag but still 160 euro)  with different super healthy so called super fruit powders. I have done this before and I am normally ending up throwing it all away a year later.

Now I need to find a use for these things.  Have stocked up on Spirulina, Lucuma, Carob, Acai and Acerola. I do not need energy drinks/bars. I have enough energy as it is. Suggestions anyone?

By the way, the porridge was great!

For you I have been baking 2 different kinds of Bread:

1) Half Dinkel Half White. It is still a white bread but it has the nutty flavor of Dinkel. The crust is made with Sage. The Dinkel is from a small mill in the Allgäu village “Dinkelsbühl”.

2) Bavarian Beer bread with Apricot. Still using the Weizen beer I traded in Buttenheim, hometown of Levi Strauss, for a pair of jeans).

Just let me know if you want it and it is yours. I can trade in Mitte until Lunch or later in Prenzlauerberg.

email is malin@elmlid.com

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Picture by Fred Bschaden in München. Thank you!

My trick is to make sure I get a damn good Breakfast. ASAP. And it always works. As you can tell, I am a very very simple creature.

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Right now my favorite Yogi/Porridge/Salad/whatever topping is the Upper Class House Wife Müsli from Lotta Lundgren that she traded with me for a loaf of Beer/Apricot Bread in Sthlm in October. I like to add on some dried mulberries. I find that mulberries suit the concept.

From now on will my tamagotchi be set in flight mood between 00 and 08.

I can meet  with you Anywhere in Marais, preferably at the (capsule) fair.

Just email me at malin@elmlid.com

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And Eric and Fabian, thank you for the great headphones! Perfect as a headset.

It is baked with Canadian flour, Berlin water and Himalaya Salt.

Fun is rather in the crust where a purple sparkle of Blueberries from the Swedish woods is playing. It is not sweet, nor sour.

I would not say it is a strong taste of blueberries. It just tastes like my classic simple white sourdough with a hint of the woods.

Yes, it is all organic (as far as you can consider my dried wild blueberries organic).

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Send me a message if you like to trade with me on wednesday. You can pick up the bread ether at the LVC showroom in Mitte before lunch. Or, I know how silly it sounds, you could pick it up at the Bread and Butter fair (Tempelhof) later in the afternoon.

Pictures by Adeline Thomas. Småland July 2011.

These are the classic tour dates for Germany Austria and Switzerland:

• Berlin 17-20 Jan
• Paris 21-24 Jan
• Ddorf 2-4/7 Feb
• Zürich??
• München 13-23 Feb
• Paris 2-5 March

As you might already predict, this is also the tour dates for Bread Exchange. So, in case you are around, feel free to contact me already now and we can come up with a good time to trade!

I trade my Sourdough bread for anything you think I might need or anything that you think can inspire!

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I say Thank You to Antje Wewer for the article in Süddeutsche Zeitung this weekend. And to Klara Leo for the picture.

This was one year ago. No real snow to talk of right now.

Chapman

Telephone:

08-463 22 66Fax: 08-611 71 55

When I was younger I prefered Copenhagen.  I thought the Danish capital was way more relaxed, more stylish, less arrogant, more forward thinking and beautiful.

Me and my girlfriends were convinced that Stockholm was behaving as the local hero in a small town. Instead we went south on the weekends in the city where you were actually allowed to drink wine in the parks. Where not everyone looked the same.

I do not know who has had a more radical change, Me or Sthlm but I would like to think it is Stockholm. Or who of us has learned to open the eyes a bit more ( I hope that is me).

Today the city feels so much more open. 15 years ago Copenhagen was beating stockholm big time on the culinary scene but today I try to convince any foodie I meet to go to Stockholm. I have learned to love its 50’s architecture and even though it hurts to think of  the parts destroyed after the war. And the water, You just has to love the water. So present. And you can swim (and jump from trees into the water!) in the middle of the city. There are stupid restrictions on  alcohol consumtion within the city walls but I guess that nowadays I would rather leave the center if I am going on a picnic anyways. There are enough islands around to hide on.

Today I find Stockholm being great for so many things. Food, Shopping, Interior inspiration, excursions to the islands.

And I am going there tomorrow. Mainly to try the most excellent sourdough bread I know.