tag:blogger.com,1999:blog-25401278434660897282024-10-04T18:56:24.618-07:00Emi's CuisineEmikohttp://www.blogger.com/profile/00039449125180433728noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2540127843466089728.post-84651522571890382652014-08-27T20:18:00.001-07:002014-08-28T02:50:13.629-07:00About Emiko<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-imvrM6Mzc7JDwmnw1BFM4JqwUH9-8kTPw05an-sKkUGkTUbAshTMvSh4UVhnu1_tZjT7YxqrgISDea0-H8-gQz_xBFqq7jZr9sZBj-WHQkvXRbmEHmg9iSI2zPXdrhDMnAim1HCkSZQ/s1600/emiko+aisatsu.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-imvrM6Mzc7JDwmnw1BFM4JqwUH9-8kTPw05an-sKkUGkTUbAshTMvSh4UVhnu1_tZjT7YxqrgISDea0-H8-gQz_xBFqq7jZr9sZBj-WHQkvXRbmEHmg9iSI2zPXdrhDMnAim1HCkSZQ/s1600/emiko+aisatsu.jpg" height="200" width="198" /></a></div>
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">I currently provide creative cooking classes and private catering and consulting services.</span></span></div>
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">My themes are diverse and creative ranging from Japanese '<i>Kyoto style</i>' home cooking to modern Italian and Australian influences which can be shared with friends and family for daily home and house party occasions.</span></span></div>
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Among topics covered: </span></span></div>
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<li><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Selecting & Matching Creative seasonal ingredients</span></span></li>
<li><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Develop a balanced menu</span></span></li>
<li><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">How to coordinate tableware with selected menu items</span></span></li>
<li><span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">The fundamentals of a table setting: concept and manner</span></span></li>
<li> <span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Matching wine with food</span></span></li>
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">My professional background as a Fashion Director for 17 years & more than 10 years working as a creative culinary chef has afforded my with a rich and exciting level of experience that I simply enjoy sharing.</span></span></div>
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<img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF9BpCkR5A9_PFfDh2R6_Fzvp6aOPl_Np4zSJk4mH5692fCFwIGttSj9khZax6FhtadzSEA07g8n3fLHAUm7vgMo6Svy9fy0thW-znhDyIy6p35vQFJNyz0uNIhLxmxrH486quUrlZ1ls/s1600/Emiko_Sensei.png" height="196" width="200" /></div>
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Also chefed at renown Kazari Cafe (Awarded 3 times: Three Hats on The Age Good Food Guide)</span></span></div>
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">I look forward to sharing seasonal delights with you... </span></span></div>
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<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;">Bon Appetit!<a href="https://www.blogger.com/null" name="_GoBack"></a></span></span></div>
<span style="font-size: large;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span>Emikohttp://www.blogger.com/profile/00039449125180433728noreply@blogger.comtag:blogger.com,1999:blog-2540127843466089728.post-59749631855802731982014-08-27T19:43:00.000-07:002014-08-30T19:21:20.484-07:00“Emi’s Cuisine” Cooking Class: Spring 2014<div class="separator" style="clear: both; text-align: center;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMWT_ILCaS9iXX7fqNOdlaG5iXiFzUlCCaaa8nSurbwUCIfe00n-luXsiUWth4tN2Daz9mpljI_GasmpPVRWOTG7JET-ibePRqmp8dyLl5-UWriTJshhHQWpHVWqLh5voBELrh3U9uJNQ/s1600/Emiko+cooks.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMWT_ILCaS9iXX7fqNOdlaG5iXiFzUlCCaaa8nSurbwUCIfe00n-luXsiUWth4tN2Daz9mpljI_GasmpPVRWOTG7JET-ibePRqmp8dyLl5-UWriTJshhHQWpHVWqLh5voBELrh3U9uJNQ/s1600/Emiko+cooks.jpg" height="320" width="176" /></a></div>
いつまでもグレーな寒空が続くと思ったら，突然初夏の様な日があったりで，メルボルンの気まぐれな天気の変化にはどうしても馴染めないでいる今日この頃です。<br />
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さて待ちに待った春の訪れと共に，庭や公園のぼけの花や桃，梅，水仙，フリージアやカラリリー等の花々が咲き乱れ，新鮮な春の食材も店頭に目白押しです。<br />
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ここメルボルンは，オールシーズン各種の食材はもちろんの事，四季折々の新鮮な食材に加え，年々増える国際色豊かな食材が殆ど国内のファームや近海から届き，私達の食卓を賑わせてくれます。<br />
それにグレードの高いワイン！<br />
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店頭では見た事はあるけれど，どう使うのか，どう調理するのかといった疑問もお持ちではないでしょうか？<br />
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身体に優しい食生活を考慮しつつ，食に関する探究心と情熱は増々高まるばかりです。。。。。<br />
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という事で，春のクッキングクラスを下記の通り予定しております。<br />
ご一緒にまたまた料理研究に勤しみましょう！！！<br />
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クラス内容：</h3>
ラッキーカントリー オーストラリアの豊富で国際色豊かな食材を生かし，毎日のお惣菜はもちろんの事，ジャンルにこだわらず手軽に作れるヘルシーで美味しい家庭料理から，友人を招いてのカジュアルなホームパーティーやお客様へのおもてなし料理迄，盛り沢山なクッキングクラスです。<br />
他，テーブルマナー，チーズ，食事に合ったワイン等々。。。<br />
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class: １course;３times<br />
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time: 11:00ー14:30 <br />
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date: A class; Tuesday 16th，23rd, 30th September 2014 <br />
B class; Thursday 11th，18th，25th September 2014 <br />
* 曜日の混合は出来ませんので悪しからず，，，not mixed<br />
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place: Camberwell (75 tram, stop 57 )<br />
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cost: $255／per course ＊maximum 5 people in each class<br />
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contact/register: Emiko 0478 219 644 <br />
email: <a href="mailto:emiko.rogers@gmail.com">emiko.rogers@gmail.com</a><br />
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web ; <a href="http://ryori-nin.blogspot.com.au/">ryori-nin.blogspot.com.au</a><br />
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＊特にご希望やご興味のあるテーマその他などありましたら，お聞かせ下さい。<br />
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“ Emi”s Cuisine” Cooking Class in Spring</h3>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTiUaS9Lv7zaqfVSemrmK-q9WxD8k-oFBarmId2EmbzYhQCY2_XAEYZ6l3-ZiDgWjJs9QpcX1MR5DL5IJDCHmdsX7s1kV-UjhIUazCXNm9lUPAXw0X3RWX1p8tFWDdjXBueJH90B5LQ7A/s1600/Table-shot.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTiUaS9Lv7zaqfVSemrmK-q9WxD8k-oFBarmId2EmbzYhQCY2_XAEYZ6l3-ZiDgWjJs9QpcX1MR5DL5IJDCHmdsX7s1kV-UjhIUazCXNm9lUPAXw0X3RWX1p8tFWDdjXBueJH90B5LQ7A/s1600/Table-shot.jpg" height="320" width="204" /></a></div>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">Feeling gloomy about the cold and gray Melbourne winter sky. And then suddenly the weather changes as if it’s the beginning of summer. Such changeable weather in Melbourne still doesn’t agree with me.<br />
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Even so, many flowers are beginning to bloom all over the garden. The markets are abundant with many fresh spring veggies, fruit, fish and young lamb etc.</span></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">Finally, it’s spring!!</span></span></h4>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: large;">These days, I’m so impressed with the full range of fresh domestic ingredients that are available from local farms and the surrounding sea - and it’s all here in Melbourne. Then there is wine!<br />
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So, I wonder if you ever considered how to make the best of these fantastic array of nature’s gifts in your daily life?<br />
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In consideration of ‘food as medicine’ that nurtures our health I am passionate about exploring the infinite possibilities for our daily table and flavours that awaken and delight our senses.<br />
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Let’s enjoy this journey in cuisine together!!!<br />
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Come and join “Emi’s Cuisine in Spring”: see details above.<br />
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* If you have any particular request for the theme of class, please let me know…<br />
</span></span>Emikohttp://www.blogger.com/profile/00039449125180433728noreply@blogger.comMalvern VIC 3144, Australia-37.862072 145.02833599999997-37.912219 144.94765499999997 -37.811924999999995 145.10901699999997