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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;CEAASHg8eCp7ImA9WhBbFkk.&quot;"><id>tag:blogger.com,1999:blog-33426359</id><updated>2013-05-15T20:32:29.670+02:00</updated><category term="shopping" /><category term="wine and spirits" /><category term="hotels" /><category term="beer" /><category term="food and travel websites" /><category term="Enjoy from A-Z" /><category term="travel" /><category term="sights" /><category term="recipes" /><category term="bars and restaurants" /><category term="miscellanous" /><category term="food stories" /><title>Enjoy - Food &amp; Travel</title><subtitle type="html">Enjoy Food &amp;amp; Travel is a website for you that appreciate good food, wine and beer. Our team will share memorable food memories and recipes from Scandinavia and beyond. Enjoy Food &amp;amp; Travel will provide information on how to get the best and cheapest transportation to your  destination, and how to get an affordable deal on accommodation. Enjoy Food &amp;amp; Travel will also deal with the options you have to do research on the net on the city or region you plan to visit before you leave.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://www.enjoyfoodtravel.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>2257</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/Enjoy-FoodTravel" /><feedburner:info uri="enjoy-foodtravel" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>Enjoy-FoodTravel</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;CUIHRXozfyp7ImA9WhBVF0U.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-8794039921482435898</id><published>2013-04-24T08:00:00.000+02:00</published><updated>2013-04-24T08:05:34.487+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-24T08:05:34.487+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="travel" /><title>COMING JUNE-JULY 2013: Madrid, Barcelona and Sitges - Spain </title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;iframe frameborder="0" height="480" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&amp;amp;msid=211515860152448114978.00043d90df713d3c0e7af&amp;amp;ie=UTF8&amp;amp;t=m&amp;amp;ll=44.684277,3.999023&amp;amp;spn=14.99614,28.125&amp;amp;z=5&amp;amp;iwloc=0004da9069a5f26d8ed37&amp;amp;output=embed" width="640"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;small&gt;Vis &lt;a href="https://maps.google.com/maps/ms?msa=0&amp;amp;msid=211515860152448114978.00043d90df713d3c0e7af&amp;amp;ie=UTF8&amp;amp;t=m&amp;amp;ll=44.684277,3.999023&amp;amp;spn=14.99614,28.125&amp;amp;z=5&amp;amp;iwloc=0004da9069a5f26d8ed37&amp;amp;source=embed" style="color: blue; text-align: left;"&gt;Spain on Enjoy Food &amp;amp; Travel 2006-2013&lt;/a&gt; i et større kart&lt;/small&gt;&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;These last Norwegian summers have been too cold and humid for most of us, and to ensure an adquate dose of sun and summer Enjoy Food &amp;amp; Travel pack up and leave for lovely Spain two weeks in June and July 2013.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-8i-D1qALmvQ/UXdul8E45AI/AAAAAAAAQ6Y/TBfeaU9NOrc/s1600/hotel-gran-versalles-madrid-fachada-01.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="200" src="http://4.bp.blogspot.com/-8i-D1qALmvQ/UXdul8E45AI/AAAAAAAAQ6Y/TBfeaU9NOrc/s320/hotel-gran-versalles-madrid-fachada-01.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Gran Versalles**** (Photo courtesy &amp;nbsp;Hotel website)&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Our last trip to Spain was in 2011, when we stayed for a week in Sitges. We both agreed that that was too little, and this summer we decided that we would stay for at least two weeks.&lt;br /&gt;
&lt;br /&gt;
We discovered that air fare had skyrocketed when we started looking for tickets a few weeks ago. But we managed to get reasonably priced fare.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
We will fly to Madrid with Norwegian Air Shuttle, leaving Oslo Airport 7.40 AM, arriving Copenhagen 8.50 AM. At &lt;a href="http://en.wikipedia.org/wiki/Kastrup_Airport" target="_blank"&gt;Kastrup Airport&lt;/a&gt; we have a one hour and ten minutes to our flight to &lt;a href="http://en.wikipedia.org/wiki/Madrid_Barajas" target="_blank"&gt;Madrid Barajas&lt;/a&gt; where we arrive at 1.10 PM. &lt;br /&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-lG3oNYnFLw8/UXdvwpY1x1I/AAAAAAAAQ6k/xL_7zWNFREU/s1600/Atenea_Calabria_lowres_20_1.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="213" src="http://3.bp.blogspot.com/-lG3oNYnFLw8/UXdvwpY1x1I/AAAAAAAAQ6k/xL_7zWNFREU/s320/Atenea_Calabria_lowres_20_1.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Aparthotel Atenea Calabria&amp;nbsp;*** (Photo: &amp;nbsp;Hotel website)&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Price paid for two: NOK 3308,- (432 Euros / 565 USD), hardly a rip-off for air fare during high season.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
We will stay three nights at &lt;a href="http://www.hotelgranversalles.es/en/" target="_blank"&gt;Gran Versalles&lt;/a&gt;****, close to the famous Prado Museum. Our 18 square metre / 193 square feet of the Spanish capital cost us around 304 NOK (40, 5 Euros / 52,80 USD) per person per night. Compared to Norway this is dead cheap. It does not include breakfast.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
After three nights, we plan to catch the&lt;a href="http://en.wikipedia.org/wiki/Madrid%E2%80%93Barcelona_high-speed_rail_line" target="_blank"&gt; high speed train service from Madrid to Barcelona&lt;/a&gt;. The 621 km (386 mile) journey takes less than three hours. &lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;a href="http://www.enjoyfoodtravel.com/2007/06/barcelona-from-z-to-make-it-easier-for.html" target="_blank"&gt;I've been to Barcelona several times before&lt;/a&gt;, but this time we are excited to stay in a one room&amp;nbsp;apartment with our own kitchen in &lt;a href="http://www.aparthotelateneacalabria.com/es/" target="_blank"&gt;Aparthotel Athaenea Calabria&lt;/a&gt;*** in the &lt;a href="http://en.wikipedia.org/wiki/Eixample" target="_blank"&gt;Eixample&lt;/a&gt; area. The 35 square meter (376 square feet) apartment &amp;nbsp;cost us 375,54 NOK (Euros 50 / 65 USD), including breakfast. I do look forward to do some home cooking in the Catalan capital. &amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-y3SwQjSY5xg/UXdwWTLwOUI/AAAAAAAAQ60/9jhfrKuupp4/s1600/Doble-Exterior.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="156" src="http://1.bp.blogspot.com/-y3SwQjSY5xg/UXdwWTLwOUI/AAAAAAAAQ60/9jhfrKuupp4/s400/Doble-Exterior.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Subur***&amp;nbsp;(Photo courtesy &amp;nbsp;Hotel website)&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
After another three nights we head for the beach. &lt;a href="http://www.enjoyfoodtravel.com/2008/06/short-guide-to-sitges-view-larger-map.html" target="_blank"&gt;The vibrant resort town of Sitges&lt;/a&gt; is located a half hour train ride south of Barcelona, and this is a destination I look forward to return to.&amp;nbsp;&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Last time, we stayed at Hotel Port Sitges Resort, outside the city centre. In spite of the comfort of a spacious two room apartments, we felt isolated from the vibrant night life in the area by the main beach. Now we have booked a double room with balcony at &lt;a href="http://www.hotelsubur.com/sitgeshotel/eng/index.html" target="_blank"&gt;Subur***&lt;/a&gt;, located at the beach. In spite of the location, even this hotel is no rip-off. We pay less than NOK 350 (46 Euros / 60 USD) per night. This does not include breakfast, but who cares. There are dozens of reasonably priced breakfast&amp;nbsp;cafes&amp;nbsp;nearby.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
8 nights by the beach to be looking forward to, before our return Vueling flight from Barcelona to Oslo. NOK 1957 for two in July is a bargain.&lt;br /&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;
&lt;b&gt;Final costs for trip&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
The final cost of air fare and accommodation for two weeks per person is:&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;Airfare Oslo-Copenhagen-Madrid (Norwegian Air Shuttle): NOK 1654,-, EUR 219,60 (Supersaver.no)&lt;/li&gt;
&lt;li&gt;Accommodation Gran Versalles****, Madrid (3 nights): NOK 913,-, &amp;nbsp;EUR 121, 50 (Booking.com)&lt;/li&gt;
&lt;li&gt;Accommodation Aparthotel Atenea Calabria*** , Barcelona&amp;nbsp;(3 nights): NOK 1127,-, &amp;nbsp;EUR 150 (Booking.com)&lt;/li&gt;
&lt;li&gt;Accommodation Subur, Sitges*** (8 nights): NOK 2794,-, &amp;nbsp;EUR 372,- (Booking.com)&lt;/li&gt;
&lt;li&gt;Airfare Barcelona-Oslo (Vueling): NOK 953,50, &amp;nbsp;EUR 130 (Bravofly.no)&lt;/li&gt;
&lt;li&gt;TOTAL: NOK 7466,-, EUR 993,-&amp;nbsp;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/yq1vnDBCzUg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/8794039921482435898/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=8794039921482435898" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/8794039921482435898?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/8794039921482435898?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/yq1vnDBCzUg/coming-june-july-2013-madrid-barcelona.html" title="COMING JUNE-JULY 2013: Madrid, Barcelona and Sitges - Spain " /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-8i-D1qALmvQ/UXdul8E45AI/AAAAAAAAQ6Y/TBfeaU9NOrc/s72-c/hotel-gran-versalles-madrid-fachada-01.jpg" height="72" width="72" /><thr:total>0</thr:total><georss:featurename>Catalonia, Spain</georss:featurename><georss:point>41.5911589 1.5208623999999418</georss:point><georss:box>38.5567034 -3.642711600000058 44.6256144 6.684436399999941</georss:box><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/04/coming-june-july-2013-madrid-barcelona.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUcFR386eyp7ImA9WhBWF00.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-8280183838884726748</id><published>2013-04-11T19:56:00.000+02:00</published><updated>2013-04-11T19:56:56.113+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-11T19:56:56.113+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="sights" /><title>The New Jewish Synagogue, Berlin </title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-K8OCGJyvW84/UWbxvLBg9FI/AAAAAAAAQ6A/K7Kg81Yf7qI/s1600/IMGP9330.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-K8OCGJyvW84/UWbxvLBg9FI/AAAAAAAAQ6A/K7Kg81Yf7qI/s400/IMGP9330.JPG" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;The beautiful dome of the New Synagogue &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Close to Hackisher Markt in Berlin, you find the &lt;a href="http://en.wikipedia.org/wiki/New_Synagogue_%28Berlin%29" target="_blank"&gt;New Synagogue&lt;/a&gt; - a remarkable building. What you see is just a fraction of what this structure used to hold. &lt;/i&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-6IQ3B9JI10Q/UWb1LKbPRXI/AAAAAAAAQ6I/JbfNzv7-pVE/s1600/IMGP9332.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-6IQ3B9JI10Q/UWb1LKbPRXI/AAAAAAAAQ6I/JbfNzv7-pVE/s320/IMGP9332.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;The two side towers underline its Moorish influence &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
In Oranienburg Strasse in Berlin you find an awesome historic monument. The beautiful New Synagogue was built in 1866&lt;i&gt; &lt;/i&gt;and was&lt;i&gt;&amp;nbsp;&lt;/i&gt; inaugurated by the famous &lt;a href="http://en.wikipedia.org/wiki/Otto_von_Bismarck" target="_blank"&gt;Count Otto von Bismarck&lt;/a&gt;.&amp;nbsp; &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Sadly, the present building is a reconstruction after it was badly damaged by fire during the &lt;a href="http://en.wikipedia.org/wiki/Kristallnacht" target="_blank"&gt;Kristallnacht&lt;/a&gt; prior to World War II.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
It was a huge building when it was built, seating more than 3 000 people. What is left, however, is mainly the magnificent facade and a few rooms behind it. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
I would love to visit the huge golden dome, that is open to public, and maybe I will, as I will return to Berlin in a months time. &lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/-Ja_CEFB8YY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/8280183838884726748/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=8280183838884726748" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/8280183838884726748?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/8280183838884726748?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/-Ja_CEFB8YY/the-new-jewish-synagogue-berlin.html" title="The New Jewish Synagogue, Berlin " /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-K8OCGJyvW84/UWbxvLBg9FI/AAAAAAAAQ6A/K7Kg81Yf7qI/s72-c/IMGP9330.JPG" height="72" width="72" /><thr:total>0</thr:total><georss:featurename>Berlin, Germany</georss:featurename><georss:point>52.519171 13.406091199999992</georss:point><georss:box>52.209891 12.760644199999991 52.828451 14.051538199999992</georss:box><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/04/the-new-jewish-synagogue-berlin.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0UEQ3YyfSp7ImA9WhBXGE4.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-8603859736307950285</id><published>2013-04-01T20:00:00.000+02:00</published><updated>2013-04-01T20:00:02.895+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-01T20:00:02.895+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="travel" /><title>New flights from Kristiansand Kjevik Airport April 2013</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;iframe frameborder="0" height="480" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&amp;amp;msid=211515860152448114978.000470890e60293032923&amp;amp;ie=UTF8&amp;amp;t=m&amp;amp;source=embed&amp;amp;ll=58.35563,29.355469&amp;amp;spn=45.775671,112.5&amp;amp;z=3&amp;amp;iwloc=000470891a02791dd470f&amp;amp;output=embed" width="640"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;small&gt;Vis &lt;a href="https://maps.google.com/maps/ms?msa=0&amp;amp;msid=211515860152448114978.000470890e60293032923&amp;amp;ie=UTF8&amp;amp;t=m&amp;amp;source=embed&amp;amp;ll=58.35563,29.355469&amp;amp;spn=45.775671,112.5&amp;amp;z=3&amp;amp;iwloc=000470891a02791dd470f" style="color: blue; text-align: left;"&gt;MARCH 2013: All non-stop flights from Kjevik Airport&lt;/a&gt; i et større kart&lt;/small&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;Following new flights starts from Kristiansand Kjevik Airport - April 2013:  
&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;Barcelona (ES) (Fly NonStop)&amp;nbsp;&lt;/li&gt;
&lt;li&gt;Berlin &amp;nbsp;(DE) (Fly NonStop)&amp;nbsp;&lt;/li&gt;
&lt;li&gt;Chania (GR) (&lt;span style="font-family: inherit;"&gt;Scandinavian Airlines - Charter)&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-family: inherit;"&gt;London (UK) (Fly NonStop)&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-family: inherit;"&gt;Nice (FR) (Fly NonStop)&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-family: inherit;"&gt;Palma de Mallorca (Fly Nonstop)&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-family: inherit;"&gt;Paris /Fly Nonstop)&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-family: inherit;"&gt;Parma (Fly NonStop)&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/3H30ZX1BzbU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/8603859736307950285/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=8603859736307950285" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/8603859736307950285?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/8603859736307950285?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/3H30ZX1BzbU/new-flights-from-kristiansand-kjevik.html" title="New flights from Kristiansand Kjevik Airport April 2013" /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><thr:total>0</thr:total><georss:featurename>Kristiansand Airport (KRS), 4657 Kjevik, Norway</georss:featurename><georss:point>58.2025281 8.07453129999999</georss:point><georss:box>58.1857956 8.03419079999999 58.219260600000005 8.114871799999989</georss:box><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/04/new-flights-from-kristiansand-kjevik.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUQAQXY-eSp7ImA9WhBXGE0.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-8798811131593115146</id><published>2013-04-01T11:09:00.000+02:00</published><updated>2013-04-01T11:09:00.851+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-01T11:09:00.851+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="travel" /><title>New flights from Oslo International Airport April 2013</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;iframe frameborder="0" height="480" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&amp;amp;msid=211515860152448114978.00047085dd62c04d15652&amp;amp;ie=UTF8&amp;amp;t=m&amp;amp;ll=66.231457,73.125&amp;amp;spn=79.558232,225&amp;amp;z=2&amp;amp;iwloc=00047085f12af8a965f2e&amp;amp;output=embed" width="640"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;small&gt;Vis &lt;a href="https://maps.google.com/maps/ms?msa=0&amp;amp;msid=211515860152448114978.00047085dd62c04d15652&amp;amp;ie=UTF8&amp;amp;t=m&amp;amp;ll=66.231457,73.125&amp;amp;spn=79.558232,225&amp;amp;z=2&amp;amp;iwloc=00047085f12af8a965f2e&amp;amp;source=embed" style="color: blue; text-align: left;"&gt;APRIL 2013: All non-stop flights from Oslo Airport&lt;/a&gt; i et større kart&lt;/small&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&amp;nbsp;New flights from Oslo International Airport to following destinations April 2013:&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;Ålborg (DK)&lt;/li&gt;
&lt;li&gt;Burgas (BG)&lt;/li&gt;
&lt;li&gt;Chania (GR)&lt;/li&gt;
&lt;li&gt;Dubrovnik (CR)&lt;/li&gt;
&lt;li&gt;Malta&amp;nbsp;&lt;/li&gt;
&lt;li&gt;Pisa (IT)&lt;/li&gt;
&lt;li&gt;Pula (CR)&lt;/li&gt;
&lt;li&gt;Rhodes (GR)&lt;/li&gt;
&lt;li&gt;Split (CR)&lt;/li&gt;
&lt;li&gt;Valencia (ES)&lt;/li&gt;
&lt;li&gt;Venice&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
Seasonal closing*&lt;/div&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;Aqaba (JO)&lt;/li&gt;
&lt;li&gt;Dubai (UAE)&lt;/li&gt;
&lt;li&gt;Grenoble (FR)&lt;/li&gt;
&lt;li&gt;Krabi (TH)&lt;/li&gt;
&lt;li&gt;Lanzarote (ES)&lt;/li&gt;
&lt;li&gt;Marrakech (MO)&lt;/li&gt;
&lt;li&gt;Phuket (TH)&lt;/li&gt;
&lt;li&gt;Salzburg (AU)&lt;/li&gt;
&lt;li&gt;Sharjah&amp;nbsp;&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
* Based on listings on the Oslo Airport website&lt;/div&gt;
&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/lANrCzk0tJo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/8798811131593115146/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=8798811131593115146" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/8798811131593115146?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/8798811131593115146?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/lANrCzk0tJo/new-flights-from-oslo-international.html" title="New flights from Oslo International Airport April 2013" /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><thr:total>0</thr:total><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/04/new-flights-from-oslo-international.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUEFRHg-eyp7ImA9WhBXE0s.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-1849898081184525530</id><published>2013-03-27T08:00:00.000+01:00</published><updated>2013-03-27T08:00:15.653+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-27T08:00:15.653+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Enjoy from A-Z" /><title>Food stories on Enjoy Food &amp; Travel 2013</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://3.bp.blogspot.com/-o6uV6SpykDY/UUFWdaImuPI/AAAAAAAAQ2w/4Jz9ocUgJo8/s1600/P1030127.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="225" src="http://3.bp.blogspot.com/-o6uV6SpykDY/UUFWdaImuPI/AAAAAAAAQ2w/4Jz9ocUgJo8/s400/P1030127.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;i&gt;Here is a list of food stories published on Enjoy Food &amp;amp; Travel 2013&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;E&lt;/b&gt;&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2013/01/end-of-shelf-life-discounts.html"&gt;End of shelf life discounts&lt;/a&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;Look for discounts for products at the end of their shelf life. I did today and stocked up quality food for my freezer&lt;b&gt; &lt;/b&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;b&gt;P&lt;/b&gt;&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2013/03/paella-for-dinner.html"&gt;Paella for dinner&lt;/a&gt; &lt;br /&gt;&lt;i&gt;Paella, the Spanish Risotto originating from the Valencia Region is a inexpensive, simple and tasty dinner.&lt;/i&gt; &lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/87SuNc5C8iY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/1849898081184525530/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=1849898081184525530" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/1849898081184525530?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/1849898081184525530?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/87SuNc5C8iY/food-stories-on-enjoy-food-travel-2013.html" title="Food stories on Enjoy Food &amp; Travel 2013" /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-o6uV6SpykDY/UUFWdaImuPI/AAAAAAAAQ2w/4Jz9ocUgJo8/s72-c/P1030127.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/03/food-stories-on-enjoy-food-travel-2013.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkcEQHkyfSp7ImA9WhBXEk4.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-1090435584124083225</id><published>2013-03-25T20:00:00.000+01:00</published><updated>2013-03-25T20:00:01.795+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-25T20:00:01.795+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Enjoy from A-Z" /><title>NEW AND BETTER: Direct flights from Bergen Airport </title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;iframe frameborder="0" height="480" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&amp;amp;msid=211515860152448114978.0004708b613b68cad72b1&amp;amp;hl=no&amp;amp;ie=UTF8&amp;amp;t=m&amp;amp;ll=65.658275,70.3125&amp;amp;spn=80.823559,225&amp;amp;z=2&amp;amp;iwloc=0004708b6e235c84fec9a&amp;amp;output=embed" width="640"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;small&gt;Vis &lt;a href="https://maps.google.com/maps/ms?msa=0&amp;amp;msid=211515860152448114978.0004708b613b68cad72b1&amp;amp;hl=no&amp;amp;ie=UTF8&amp;amp;t=m&amp;amp;ll=65.658275,70.3125&amp;amp;spn=80.823559,225&amp;amp;z=2&amp;amp;iwloc=0004708b6e235c84fec9a&amp;amp;source=embed" style="color: blue; text-align: left;"&gt;MARCH 2013: All non-stop flights from Bergen Airport&lt;/a&gt; i et større kart&lt;/small&gt;&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;This new and improved map shows domestic, charter and international 
direct flights operated by all airlines from Bergen Flesland Airport. It shows 
seasonal as well as flights running all year. &lt;/i&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
It is based on information from the Bergen Flesland Airport official website. Errors 
may occur. Do consult airport website or airline for updated 
information. &lt;/div&gt;
&lt;ul style="text-align: justify;"&gt;
&lt;li style="text-align: justify;"&gt;Red marker means that flights has been cancelled or seasonal and not in operation. &lt;/li&gt;
&lt;li style="text-align: justify;"&gt;Green marker for planned services. Time
 span mean that one or more flights will be operating during the period.
 Check the label for more information. &lt;/li&gt;
&lt;li style="text-align: justify;"&gt;Airplane marker means that at least one
 air carrier has service in operation all year around. More airlines may
 have seasonal flights to the destination.&amp;nbsp; Check the label for more 
information.&amp;nbsp;&lt;/li&gt;
&lt;li style="text-align: justify;"&gt;Activity marker means the destination 
is predominantly a charter destination. Seasonal regular flights may 
operate.  Check the label for more information. &amp;nbsp; &lt;/li&gt;
&lt;/ul&gt;
&lt;div style="text-align: justify;"&gt;
&lt;b&gt;New flights from Bergen Airport - April 2013:&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;ul&gt;
&lt;li&gt;Chania - Greece (Seasonal)&lt;/li&gt;
&lt;li&gt;Dubrovnik - Croatia (Seasonal)&lt;/li&gt;
&lt;li&gt;Edinburgh - United Kingdom (Seasonal)&lt;/li&gt;
&lt;li&gt;Larnaca - Cyprus (Charter)&lt;/li&gt;
&lt;li&gt;Nice - France (Seasonal)&lt;/li&gt;
&lt;li&gt;Palma de Mallorca - Spain (Charter / seasonal)&lt;/li&gt;
&lt;li&gt;Warsaw - Poland (All year)&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;b&gt;Ending flights from Bergen Airport - April 2013:&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;ul&gt;
&lt;li&gt;Lanzarote - Spain (Charter)&lt;/li&gt;
&lt;li&gt;Salzburg - Austria (Seasonal)&lt;/li&gt;
&lt;li&gt;Sharm el Sheikh - Egypt (Charter)&lt;/li&gt;
&lt;li&gt;Tenerife - Spain (Charter)&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;/div&gt;
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&lt;a href="http://feeds.feedburner.com/~ff/Enjoy-FoodTravel?a=FoUOSswb1YA:TUMdg7aJzGs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Enjoy-FoodTravel?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Enjoy-FoodTravel?a=FoUOSswb1YA:TUMdg7aJzGs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Enjoy-FoodTravel?i=FoUOSswb1YA:TUMdg7aJzGs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Enjoy-FoodTravel?a=FoUOSswb1YA:TUMdg7aJzGs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Enjoy-FoodTravel?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Enjoy-FoodTravel?a=FoUOSswb1YA:TUMdg7aJzGs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Enjoy-FoodTravel?i=FoUOSswb1YA:TUMdg7aJzGs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Enjoy-FoodTravel?a=FoUOSswb1YA:TUMdg7aJzGs:TzevzKxY174"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Enjoy-FoodTravel?d=TzevzKxY174" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/FoUOSswb1YA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/1090435584124083225/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=1090435584124083225" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/1090435584124083225?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/1090435584124083225?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/FoUOSswb1YA/new-and-better-direct-flights-from_25.html" title="NEW AND BETTER: Direct flights from Bergen Airport " /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><thr:total>0</thr:total><georss:featurename>Bergen Lufthavn, Flyplassvegen 555, 5258 Bergen, Norge</georss:featurename><georss:point>60.289137 5.227125999999998</georss:point><georss:box>60.2576615 5.146444999999998 60.320612499999996 5.307806999999999</georss:box><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/03/new-and-better-direct-flights-from_25.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEMEQ3k7eSp7ImA9WhBXEkw.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-609038446119404630</id><published>2013-03-25T14:00:00.000+01:00</published><updated>2013-03-25T14:00:02.701+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-25T14:00:02.701+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Enjoy from A-Z" /><title>UPDATED: Bergen A-Z 2007-2012</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;span style="font-weight: bold;"&gt;&lt;iframe frameborder="0" height="480" marginheight="0" marginwidth="0" scrolling="no" src="http://maps.google.com/maps/ms?ie=UTF8&amp;amp;hl=en&amp;amp;msa=0&amp;amp;msid=104505204180738053972.00043db82620ba51aaed6&amp;amp;ll=60.396303,5.328712&amp;amp;spn=0.040704,0.109863&amp;amp;z=13&amp;amp;output=embed" width="640"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;small&gt;View &lt;a href="http://maps.google.com/maps/ms?ie=UTF8&amp;amp;hl=en&amp;amp;msa=0&amp;amp;msid=104505204180738053972.00043db82620ba51aaed6&amp;amp;ll=60.396303,5.328712&amp;amp;spn=0.040704,0.109863&amp;amp;z=13&amp;amp;source=embed" style="color: blue; text-align: left;"&gt;Bergen and Surrounding areas 2007-2012&lt;/a&gt; in a larger map&lt;/small&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
&lt;span style="font-style: italic;"&gt;&lt;a href="http://en.wikipedia.org/wiki/Bergen"&gt;Bergen&lt;/a&gt; is the only genuine medieval city in Norway. The city centre has been ravaged by flames many times, the latest being by the large fire of 1702. Over and over has the city risen from the flames, along the same old narrow medieval streets and passages. Among the most beautiful areas is &lt;a href="http://en.wikipedia.org/wiki/Bryggen"&gt;Bryggen&lt;/a&gt;, rebuilt after the last large fire, it still reflects centuries of building tradition. &lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Here is a map and all stories written from Bergen on Enjoy Food &amp;amp; Travel from 2006-2012 in case you would need where to go, what see, and where to eat in Norway's only medieval city. I am so pleased to&amp;nbsp; go back to this beautiful ancient city in April 2012 to attend a conference. &lt;/div&gt;
&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;
Food stories:&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2009/04/fisketorget-in-bergen.html"&gt;Fisketorget&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2007/06/bergen-food-hall-and-fish-market-food.html"&gt;Food Hall and Fish market  &lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;span style="font-weight: bold;"&gt; Hotels: &lt;/span&gt;&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2008/12/bergen-travel-hotel.html"&gt;Bergen Travel Hotel&lt;br /&gt;
&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;u style="color: #0000ee;"&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/03/bergen-has-most-expensive-hotels-in.html" target="_blank"&gt;Bergen has the most expensive hotels in Scandinavia&lt;/a&gt;&lt;/u&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2007/06/living-in-renovation-project-quality.html"&gt;Quality Hotel Edvard Grieg&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2008/12/radisson-sas-royal-hotel-not-for-royals.html"&gt;Radisson SAS Hotell Bryggen&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/04/rating-steens-hotel-bergen-norway.html" target="_blank"&gt;Steens Hotel&amp;nbsp; &lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2009/11/cheap-stay-at-thon-hotell-bergen-brygge.html"&gt;Thon Hotel Bergen Brygge&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;span style="font-weight: bold;"&gt;Bars and restaurants&lt;/span&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2007/06/nice-interior-strange-food-taste-of.html"&gt;A Taste of Indian&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/09/cafe-opera-bergen.html"&gt;Café Opera&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;Fincken&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2009/01/christmas-grub-at-holbergstuen.html"&gt;Holbergstuen&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2007/06/spisekroken-in-bergen-michelin-star.html"&gt;Spisekroken&lt;br /&gt;
&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2007/06/blog-post.html"&gt;Wesselstuen&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;span style="font-weight: bold;"&gt;Sights:&lt;/span&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/02/bergen-aquarium-bergen-norway.html"&gt;Bergen Aquarium &lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2007/08/bergenhus-fortress-castle-monument-from.html"&gt;Bergenhus festning (fortress)&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2007/06/bergen-norways-medieval-capital-bergen.html" target="_blank"&gt;Bergen - Norways medieval capital&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/08/bergen-old-city-hall.html"&gt;Bergen old city hall&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2009/10/finnegarden-anno-1702.html"&gt;Finnegården&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2007/06/churches-of-old-bergen-monuments-from.html"&gt;Domkirken (Cathedral)&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/05/flibanen-bergen.html" target="_blank"&gt;Fløibanen&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2007/08/bergenhus-fortress-castle-monument-from.html"&gt;Håkonshallen &lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2007/06/churches-of-old-bergen-monuments-from.html"&gt;Korskirken&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;Lepramuseet&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2007/06/churches-of-old-bergen-monuments-from.html"&gt;Mariakirken (Ch. of St. Mary)&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2009/02/winter-at-mount-flyen.html"&gt;Mount Fløyen&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2009/02/muren-anno-1561.html"&gt;Muren&lt;/a&gt; (1561)&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2007/06/nonneseter-convent-two-old-houses-are.html"&gt;Nonneseter Monastery (Remains)&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2009/05/nykirken-in-bergen.html"&gt;Nykirken&lt;/a&gt; (1618/1953)&lt;/li&gt;
&lt;li&gt;St. Jørgens Kirke&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2007/06/nonneseter-convent-two-old-houses-are.html"&gt;Stadsporten&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2009/09/old-stone-buildings-at-bryggen.html"&gt;Stone buildings at Bryggen&lt;/a&gt; (17th century)&lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
&lt;b&gt;Latest travel stories on Enjoy Food &amp;amp; Travel&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
&lt;div&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2013/03/easyjet-chose-bergen-as-its-norwegian.html" target="_blank"&gt;EasyJet chose Bergen as its Norwegian base&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;div&gt;
&lt;br /&gt;&lt;/div&gt;
&lt;div&gt;
&lt;span style="font-weight: bold;"&gt;How to get to Bergen&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://2.bp.blogspot.com/_xr3cuiiS77U/SwGaTzVLSkI/AAAAAAAAKlc/56GqA1_7uRg/s1600/IMGP2379.jpg" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img alt="" border="0" height="515" id="BLOGGER_PHOTO_ID_5404770692808526402" src="http://2.bp.blogspot.com/_xr3cuiiS77U/SwGaTzVLSkI/AAAAAAAAKlc/56GqA1_7uRg/s640/IMGP2379.jpg" style="float: left; height: 307px; margin: 0pt 10px 10px 0pt; width: 381px;" width="640" /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;b&gt;&lt;br /&gt;
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&lt;/span&gt;&lt;br /&gt;
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&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-weight: bold;"&gt;- By air&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
On this map you will find markers that display status on different non-stop flights from Bergen Airport to destinations in Europe. A red marker means that flights is seasonal and not in operation or that an earlier non-stop flight has been canceled. A green marker shows that there is a new non-stop flight planned to this destination. A yellow marker means that there a seasonal flight still operating to this airport. An airplane button means that service is in operation all year around from one or several European destination to Bergen. &lt;/div&gt;
&lt;br /&gt;
&lt;a href="http://maps.google.com/maps/ms?ie=UTF8&amp;amp;source=embed&amp;amp;msa=0&amp;amp;msid=104505204180738053972.0004708b613b68cad72b1&amp;amp;ll=54.977614,0.703125&amp;amp;spn=62.261203,186.152344&amp;amp;z=3"&gt;See map of direct flights from Europe to Bergen airport Flesland &lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://2.bp.blogspot.com/_xr3cuiiS77U/SwGbLP0u26I/AAAAAAAAKlk/OpgB9B0t0z0/s1600/IMGP1708.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5404771645349878690" src="http://2.bp.blogspot.com/_xr3cuiiS77U/SwGbLP0u26I/AAAAAAAAKlk/OpgB9B0t0z0/s400/IMGP1708.jpg" style="cursor: pointer; float: left; height: 277px; margin: 0pt 10px 10px 0pt; width: 370px;" /&gt;&lt;/a&gt;&lt;br /&gt;
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&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span style="font-weight: bold;"&gt;- By sea&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
Enjoy Food &amp;amp; Travel proudly introduce a new service to travelers from Europe to Norway. On this special map you find ferry connection from European to Norwegian ports.&lt;/div&gt;
&lt;a href="http://maps.google.com/maps/ms?ie=UTF8&amp;amp;hl=en&amp;amp;source=embed&amp;amp;msa=0&amp;amp;msid=104505204180738053972.000470c67a0b2473b5c86&amp;amp;ll=59.198439,6.855469&amp;amp;spn=3.370414,11.634521&amp;amp;z=7"&gt;&lt;br /&gt;
See map of ferry connections from the continent to Norwegian ports here &lt;/a&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/Fn0GvoidYaI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/609038446119404630/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=609038446119404630" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/609038446119404630?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/609038446119404630?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/Fn0GvoidYaI/updated-bergen-z-2007-2012.html" title="UPDATED: Bergen A-Z 2007-2012" /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_xr3cuiiS77U/SwGaTzVLSkI/AAAAAAAAKlc/56GqA1_7uRg/s72-c/IMGP2379.jpg" height="72" width="72" /><thr:total>0</thr:total><georss:featurename>Bergen, Norway</georss:featurename><georss:point>60.39126279999999 5.32205440000007</georss:point><georss:box>59.888720799999994 4.03116090000007 60.89380479999999 6.61294790000007</georss:box><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/03/updated-bergen-z-2007-2012.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D08ERX49cCp7ImA9WhBXEk0.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-3310000401088476925</id><published>2013-03-25T08:00:00.002+01:00</published><updated>2013-03-25T11:03:24.068+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-25T11:03:24.068+01:00</app:edited><title>EasyJet chose Bergen as its Norwegian base </title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/--im-EJZ1R50/UU_zzv0-r1I/AAAAAAAAQ5o/BHTT-0uhC2A/s1600/800px-Boarding.easyjet.a319.arp.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="298" src="http://3.bp.blogspot.com/--im-EJZ1R50/UU_zzv0-r1I/AAAAAAAAQ5o/BHTT-0uhC2A/s400/800px-Boarding.easyjet.a319.arp.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;I sincerely hope that these planes may soon be seen at Oslo Airport as well &amp;nbsp;as in Bergen . Photo: Arpingstone&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;British budget airline &lt;a href="http://en.wikipedia.org/wiki/EasyJet" target="_blank"&gt;EasyJet&lt;/a&gt; has flights from most European countries, but Norway has been one of the few countries not serviced by this air carrier. This may change, as EasyJet has chosen Norway's second airport &lt;a href="http://en.wikipedia.org/wiki/Bergen_Flesland_Airport" target="_blank"&gt;Bergen Flesland&lt;/a&gt; as its base. &amp;nbsp;&lt;/i&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-soyfPg_lu5k/UU_2uKD8aLI/AAAAAAAAQ5w/0mgV3fS1gRg/s1600/Bergen_Airport_terminal.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="220" src="http://3.bp.blogspot.com/-soyfPg_lu5k/UU_2uKD8aLI/AAAAAAAAQ5w/0mgV3fS1gRg/s320/Bergen_Airport_terminal.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Bergen Flesland Airport. Photo: Arsenikk&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
EasyJet is the third biggest air carrier in Europe with more than 50 million passengers each year. It has 22 bases in Europe, and is one of Ryanair's fiercest competitors.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
The Bergen Airport management hopes that EasyJet flights to Bergen and the Norwegian West coast may boost the local travel industry.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
As a traveler, I would certainly welcome EasyJet to Norway, and hope the air carrier may challenge the growing dominance of Ryanair and Norwegian Air Shuttle.&lt;br /&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;
&lt;b&gt;Start flights Bergen - London&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
EasyJet will start its first flights from Bergen May 20th. It will challenge Norwegian Air Shuttle on flights from Bergen to London Gatwick Airport and British Airways on flights to London Heathrow. . &amp;nbsp;&amp;nbsp;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/SBp66W8OHgo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/3310000401088476925/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=3310000401088476925" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/3310000401088476925?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/3310000401088476925?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/SBp66W8OHgo/easyjet-chose-bergen-as-its-norwegian.html" title="EasyJet chose Bergen as its Norwegian base " /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/--im-EJZ1R50/UU_zzv0-r1I/AAAAAAAAQ5o/BHTT-0uhC2A/s72-c/800px-Boarding.easyjet.a319.arp.jpg" height="72" width="72" /><thr:total>0</thr:total><georss:featurename>Bergen Lufthavn, Flyplassvegen 555, 5258 Bergen, Norway</georss:featurename><georss:point>60.289137 5.227125999999998</georss:point><georss:box>60.2576615 5.146444999999998 60.320612499999996 5.307806999999999</georss:box><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/03/easyjet-chose-bergen-as-its-norwegian.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck8NSHc9fCp7ImA9WhBXEUk.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-8401480693434857020</id><published>2013-03-24T16:47:00.000+01:00</published><updated>2013-03-24T17:01:39.964+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-24T17:01:39.964+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="recipes" /><title>Confit de Canard du Souq or Moroccan duck legs</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-FXsJn6GeviQ/UU8NzQ-9ouI/AAAAAAAAQ4w/TRifa7jeYBg/s1600/220px-Piper_longum.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="300" src="http://3.bp.blogspot.com/-FXsJn6GeviQ/UU8NzQ-9ouI/AAAAAAAAQ4w/TRifa7jeYBg/s400/220px-Piper_longum.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Piper Longum - one rare ingredient in my Moroccan duck. Photo: Lemmikkipuu&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Yesterday I made another &lt;a href="http://en.wikipedia.org/wiki/Duck_confit" target="_blank"&gt;duck confit&lt;/a&gt;. This time I substituted (or added to the) salt and pepper with some very different Moroccan spices and ingredients thus the name; Confit de canard de &lt;a href="http://en.wikipedia.org/wiki/Souq" target="_blank"&gt;Souq&lt;/a&gt;, from the bazaars. &amp;nbsp;&amp;nbsp;&lt;/i&gt;&lt;/div&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-CaADg9cAqAY/UU8O61xMWMI/AAAAAAAAQ44/qw2f84yeqq8/s1600/743px-Ras.el.hanout.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="258" src="http://3.bp.blogspot.com/-CaADg9cAqAY/UU8O61xMWMI/AAAAAAAAQ44/qw2f84yeqq8/s320/743px-Ras.el.hanout.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Ras el Hanout. Photo: Sarefo&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
I have described how to make a duck confit earlier, so here I will talk about the seasoning. I wanted to make duck legs with a distinct and exotic taste. What could be better than picking some of the spices I have brought back from my travels. &lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-puxpG8uDJG8/UU8VS9RoLWI/AAAAAAAAQ5E/2J68hWz1Rn8/s1600/735px-Spanishsmokedpaprika.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="261" src="http://2.bp.blogspot.com/-puxpG8uDJG8/UU8VS9RoLWI/AAAAAAAAQ5E/2J68hWz1Rn8/s320/735px-Spanishsmokedpaprika.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Red paprika powder. Photo: Bandagnani&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
For heat I took out &lt;a href="http://en.wikipedia.org/wiki/Long_pepper" target="_blank"&gt;piper longum or long pepper&lt;/a&gt;, a very spicy variety of pepper known to Europeans as far back as ancient Greece. It is very hot, and the grains are up to 1 cm (1/2 inch) long. It is a very rare ingredient and I aqcuired it at &lt;a href="http://no.tripadvisor.com/Attraction_Review-g187147-d546504-Reviews-Izrael_Le_Monde_des_Epices-Paris_Ile_de_France.html" target="_blank"&gt;Izrael, the extraordinary spice shop in Marais in Paris&lt;/a&gt;. &amp;nbsp; &lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-v1APq8e5ZWg/UU8ZG57mNoI/AAAAAAAAQ5Q/eWOY2EKgF10/s1600/800px-DriedFigs1.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-v1APq8e5ZWg/UU8ZG57mNoI/AAAAAAAAQ5Q/eWOY2EKgF10/s320/800px-DriedFigs1.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Dried figs. Photo: Rich Smith &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
I pounded the pepperkorns with salt in my large morter and I sprinkled on the duck legs.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Then I added &lt;a href="http://en.wikipedia.org/wiki/Ras_el_hanout" target="_blank"&gt;ras el hanout&lt;/a&gt;, a blend of spices from North Africa bought in the souqs of Marrakech made from &lt;a href="http://en.wikipedia.org/wiki/Cardamom" title="Cardamom"&gt;cardamom&lt;/a&gt;, &lt;a href="http://en.wikipedia.org/wiki/Clove" title="Clove"&gt;clove&lt;/a&gt;, &lt;a href="http://en.wikipedia.org/wiki/Cinnamon" title="Cinnamon"&gt;cinnamon&lt;/a&gt;, ground &lt;a href="http://en.wikipedia.org/wiki/Chili_pepper" title="Chili pepper"&gt;chili peppers&lt;/a&gt;, &lt;a href="http://en.wikipedia.org/wiki/Coriander" title="Coriander"&gt;coriander&lt;/a&gt;, &lt;a href="http://en.wikipedia.org/wiki/Cumin" title="Cumin"&gt;cumin&lt;/a&gt;, &lt;a href="http://en.wikipedia.org/wiki/Nutmeg" title="Nutmeg"&gt;nutmeg&lt;/a&gt;, &lt;a class="mw-redirect" href="http://en.wikipedia.org/wiki/Peppercorn_%28fruit%29" title="Peppercorn (fruit)"&gt;peppercorn&lt;/a&gt;, and &lt;a href="http://en.wikipedia.org/wiki/Turmeric" title="Turmeric"&gt;turmeric&lt;/a&gt;.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
The last seasoning on my Moroccan duck was also purchased in the souq, smokey red paprika powder. To add to the Moroccan theme I placed chalottes and dried figs from the bazaars in the oven proof dish. The idea was that the dried fruit would soak up the juices from the duck.&amp;nbsp; &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
I also drizzled a little honey over the duck legs to create balance, and allowed them to bake for 8 hours on 100 degrees Celsius (215F). By then onions and fics had taken up the aromas of the duck and the seasoning. Just like the many of the tagines served in Morocco combining savoury and sweet ingedients, I had succeeded in creating a touch of Morocco for my guests.&amp;nbsp; &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;b&gt;More duck confit and duck dishes&lt;/b&gt;&amp;nbsp;&lt;/div&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2011/02/more-duck-confit-with-dried-figs.html"&gt;More duck confit - with dried figs&lt;/a&gt;&amp;nbsp;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2009/05/my-stress-free-home-made-duck-confit.html"&gt;Stress-free home made duck confit&lt;/a&gt;&amp;nbsp;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2009/05/delicious-crostinis-on-way-to-opera.html"&gt;Delicious crostinis on the way to the opera&lt;/a&gt;&amp;nbsp;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2011/09/duck-liver-pate.html"&gt;Duck liver paté&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/08/warm-salad-with-swiss-chard-smoked-duck.html"&gt;Warm salad with Swiss chard, smoked duck breast and quail eggs&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/Pq9MLEFjAGY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/8401480693434857020/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=8401480693434857020" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/8401480693434857020?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/8401480693434857020?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/Pq9MLEFjAGY/confit-de-canard-du-souq-or-moroccan.html" title="Confit de Canard du Souq or Moroccan duck legs" /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-FXsJn6GeviQ/UU8NzQ-9ouI/AAAAAAAAQ4w/TRifa7jeYBg/s72-c/220px-Piper_longum.jpg" height="72" width="72" /><thr:total>0</thr:total><georss:featurename>Holmlia, Oslo, Norge</georss:featurename><georss:point>59.83542259999999 10.789374299999963</georss:point><georss:box>59.80350859999999 10.708693299999963 59.86733659999999 10.870055299999963</georss:box><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/03/confit-de-canard-du-souq-or-moroccan.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0UEQ308eyp7ImA9WhBXEEs.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-3534223298627394393</id><published>2013-03-23T20:00:00.000+01:00</published><updated>2013-03-23T20:00:02.373+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-23T20:00:02.373+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Enjoy from A-Z" /><title>UPDATED: Sights on Enjoy Food &amp; Travel 2012</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div style="text-align: justify;"&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody style="text-align: left;"&gt;
&lt;tr style="text-align: left;"&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-eV2HEFlC_7A/TwRuu-K22II/AAAAAAAANZo/3ggyhROQVqQ/s1600/IMGP3439.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="360" src="http://4.bp.blogspot.com/-eV2HEFlC_7A/TwRuu-K22II/AAAAAAAANZo/3ggyhROQVqQ/s400/IMGP3439.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr style="text-align: left;"&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Mosaic at Pammakaristos Church, Istanbul Turkey&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;i&gt;To make it easier for you, I have compiled all the sights on Enjoy Food &amp;amp; Travel for the year 2012 on this page. Enjoy!!&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;A&lt;/b&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/08/alte-brucke-heidelberg.html"&gt;Alte Brucke - Heidelberg&lt;/a&gt;&lt;/b&gt;&lt;/i&gt;&lt;b&gt;&lt;i&gt; (August 23rd 2012)&lt;/i&gt; &lt;/b&gt;The old bridge or die Alte Brucke is one of the most famous sights of Heidelberg. The bridge is the ninth over the river Neckar since Roman times and dates back to 1788.&lt;br /&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;&lt;/li&gt;
&lt;li&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/08/archbishops-palace-lima-peru.html"&gt;Archbishops Palace - Lima, Peru&lt;/a&gt; (August 1st 2012) &lt;/b&gt;&lt;/i&gt;&lt;br /&gt;The current Archbishops Palace in Lima was built as late as 1924, but the Archbishops have resided here since 1530. The building is baroque in appearance. &lt;/li&gt;
&lt;/ul&gt;
&lt;b&gt;B&lt;/b&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/02/bergen-aquarium-bergen-norway.html"&gt;Bergen Aquarium, Bergen Norway&lt;/a&gt; (February 19th 2012)&amp;nbsp; &lt;/i&gt;&lt;/b&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;The large aquarium at the Nordnes peninsula in Bergen, Norway has, since it was opened in 1960 been one of the city's main attractions &lt;br /&gt;&lt;br /&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/07/bispegarden-troms-norway.html"&gt;Bispegården - Tromsø, Norway&lt;/a&gt; (July 12th 2012)&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;One of the most beautiful houses in Tromsø city centre is the 
residence of the bishop of the northern most Roman Catholic diocese in 
the world. &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/03/bosque-el-olivar-lima.html"&gt;Bosque el Olivar, Lima&lt;/a&gt; (March 30th 2012) &lt;/b&gt;&lt;/i&gt;&lt;br /&gt;
The Bosque El Olivar is an olive grove going back 450 years, to three  trees that survived the transportation from Europe in 1560. &lt;/li&gt;
&lt;/ul&gt;
&lt;b&gt;C&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/07/chapel-chateau-voltaire-ferney-voltaire.html" target="_blank"&gt;Chapel - Chateau Voltaire&lt;/a&gt;, Ferney-Voltaire (July 2nd 2012)&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;span style="background-color: white;"&gt;The philosopher Voltaire erected a chapel in the park of his own Chateau in 1761. It and even the chateau itself are now in a state of disrepair, so much so that the chapel is falling down.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="background-color: white;"&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/09/18th-and-early-19th-century-buildings.html" target="_blank"&gt;Crowninshield-Bentley House (ca. 1727)&lt;/a&gt;, Salem MA (September 19th 2012)&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;This magnificent Georgian-style house was built for a captain John Crowninshield in 1727. It has been moved to its present location in 126 Essex Street.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;b&gt;D&lt;/b&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;i style="font-weight: bold;"&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/09/18th-and-early-19th-century-buildings.html" target="_blank"&gt;Derby House (1762)&lt;/a&gt;&amp;nbsp;&lt;b&gt;Salem MA (September 19th 2012)&lt;/b&gt;&lt;/i&gt;The beautiful red-brick Derby House is an exquisite example of American Georgian Architecture. It &amp;nbsp; was built in 1762 as a marriage present by Elias Hasket Derby to his wife Elisabeth Crowninshield in 1762.&lt;br /&gt;&lt;br /&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;span style="font-family: inherit;"&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/02/destination-rros.html" target="_blank"&gt;Destination Røros&lt;/a&gt; (February 27th 2012)&lt;/i&gt;&lt;br /&gt;
&lt;span style="background-color: white; color: #333333; font-weight: normal; line-height: 16px;"&gt;The old mining town Røros was founded in 1644 after a farmer discovered huge amounts of copper close by. From the mid 1600's the city grew into the most prosperous cities in the country.&lt;/span&gt;&lt;/span&gt; &lt;/b&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;b&gt;E&lt;/b&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;b style="font-style: italic;"&gt;&lt;a href="http://www.enjoyfoodtravel.com/2001/12/eglise-russe-geneva.html"&gt;Église Russe, Geneva, Switzerland&lt;/a&gt; (January 1st 2012)&lt;/b&gt;&lt;br /&gt;
When strolling in Geneva City Centre we spotted these beautiful gilded domes. They belong to the Église Russe, The Russian Church.&lt;/li&gt;
&lt;/ul&gt;
&lt;b&gt;F&lt;/b&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/04/first-meeting-house-salem-ma.html"&gt;First Meeting House, Salem MA&lt;/a&gt; (March 14th 2012)&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;
Salem MA is, as one of the oldest cities in the US, filled with  historical sites commemorating the earliest stages of American history,  as this plaque telling the story about the first meeting house that  stood on this location until 1673.&amp;nbsp; &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/05/flibanen-bergen.html" target="_blank"&gt;Fløibanen, Bergen&lt;/a&gt; (May 6th 2012)&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
Fløibanen is, in my opinion, one of the best attractions Bergen has to offer. The carts of funicular will bring you 320 meters in 7 minutes, and when up you will have a superb view over the city.&lt;br /&gt;&lt;br /&gt;&lt;/li&gt;
&lt;li&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/08/fort-van-tyle-minisink-ny.html" target="_blank"&gt;Fort Van Tyle&lt;/a&gt;, Minisink NY (August 30th 2012)&amp;nbsp;&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;I love local history, and traveling around upstate New York gave me an opportunity to visit historic sights of the Port Jervis / Greenville area. We spotted this sign when driving along a quiet country road.&amp;nbsp;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;b&gt;G&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/09/18th-and-early-19th-century-buildings.html" target="_blank"&gt;Gardner Pingree House (1804)&lt;/a&gt;,&amp;nbsp;&lt;/b&gt;&lt;b&gt;Salem MA (September 19th 2012)&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;This is one of several houses in Salem designed by the famous architect Samuel McIntire. It was built in Federal style for Samuel West Gardner, but was sold on in 1814 to cover losses to Gardner caused events leading up to the War of 1812.&lt;br /&gt;&lt;br /&gt;&lt;/li&gt;
&lt;li&gt;&lt;i style="font-weight: bold;"&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/09/18th-and-early-19th-century-buildings.html" target="_blank"&gt;Gideon Tucker House (1808)&lt;/a&gt;,&amp;nbsp;Salem MA (September 19th 2012)&amp;nbsp;&lt;/i&gt;&lt;br /&gt;The Gideon Tucker House is a third house I saw designed by Samuel McIntire. It was built for Gideon Tucker in 1808 or 1809, a man that worked as a clerk, but ended up as a wealthy businessman.&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;b&gt;H&lt;/b&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/03/hagia-irene-church-istanbul.html"&gt;Hagia Irene Church, Istanbul&lt;/a&gt; (March 23rd 2012)&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;
Hagia Irene, located on the grounds of the Topkapi Palace,  is an ancient building. It is in fact the oldest church in Istanbul,  but most of what you see today dates from the 8th century when the  church was damaged by a eartquake.&lt;br /&gt;&lt;br /&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/09/hamburg-rathaus.html" target="_blank"&gt;Hamburg Rathaus&lt;/a&gt;, Hamburg (September 8th 2012)&amp;nbsp;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;Hamburg Rathaus or Hamburg City Hall is a massive building located in the heart of the city.&lt;br /&gt;&lt;br /&gt;&lt;/li&gt;
&lt;li&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/09/18th-and-early-19th-century-buildings.html" target="_blank"&gt;Hamilton Hall (1805)&lt;/a&gt;,&amp;nbsp;Salem MA (September 19th 2012)&amp;nbsp;&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;The magnificent Hamilton Hall mansion is located in 9 Chestnut Street. It was not built as a private house but as assembling hall for the Salem federalists.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/02/hauptkirche-st-jacobi-hamburg.html"&gt;Hauptkirche St. Jacobi, Hamburg&lt;/a&gt; (February 5th 2012)&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;
Most of what you see of Hauptkirche St. Jacobi today is rebuilt after the bombings after the war. It is dedicated to James the Great and the original structure dated back to the midt 14th century&lt;br /&gt;&lt;br /&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/01/17th-century-houses-of-salem-ma.html"&gt;House of Seven Gables&lt;/a&gt;, Salem MA (January 15th 2012)&lt;/i&gt;&lt;/b&gt;The oldest part of the&amp;nbsp; House of the Seven Gables  was built in 1668  for Capt. John Turner, and it remained in his family  for three generations,  descending from John Turner II to John Turner  III.&lt;br /&gt;&lt;br /&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/06/huaca-pucllana-lima.html" target="_blank"&gt;Huaca Pucllana&lt;/a&gt;, Lima (June 5th 2012)&lt;/i&gt;&lt;/b&gt;Peru is famous for the Inca culture. This culture was however the latest in a long line of different cultures on which the Inca rulers built their reign. Historic monuments from these are scattered over this large country and many are also found in Lima. One of them is the Huaca Pucllana - the large pyramide.&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;ul&gt;&lt;/ul&gt;
&lt;b&gt;J&lt;/b&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/02/jet-deau-geneva-signature.html" target="_blank"&gt;Jet d'Eau - a Geneva signature &lt;/a&gt;&amp;nbsp;(February 26th 2012)&lt;/i&gt;&lt;br /&gt;
&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; font-weight: normal; line-height: 16px;"&gt;The&amp;nbsp;Jet d'Eau&amp;nbsp;or the water jet is an impressive fountain is the signature of the&amp;nbsp;city of Geneva, Switzerland&amp;nbsp;&lt;/span&gt;&lt;span style="background-color: white; color: #333333; font-weight: normal; line-height: 16px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-family: inherit; font-weight: bold;"&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/09/18th-and-early-19th-century-buildings.html" target="_blank"&gt;Jonathan Archer House&lt;/a&gt;, Salem, MA (September 19th 2012)&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;The gray wooden building in 8 Hawthorne Boulevard is over 300 years old and was built by cordwainer Jonathan Archer in 1710.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/01/17th-century-houses-of-salem-ma.html"&gt;Jonathan Corwin House&lt;/a&gt;, Salem, MA (January 15th 2012)&lt;/i&gt;&lt;/b&gt; &lt;br /&gt;
The home of Judge Jonathan Corwin is built around 1660 and is a beautiful example of 17th century architecture. &lt;/li&gt;
&lt;/ul&gt;
&lt;b&gt;K&lt;/b&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/04/koutoubia-mosque-marrakech.html" target="_blank"&gt;Koutoubia Mosque - Marrakech&lt;/a&gt; (April 25th 2012)&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
If there is a trademark of Marrakech it has to be the Koutoubia Mosque. It is by far the oldest and largest mosque in the city dating back over 800 years.&amp;nbsp;&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;b&gt;L&lt;/b&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;ul&gt;
&lt;li&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/01/17th-century-houses-of-salem-ma.html"&gt;London Coffee House&lt;/a&gt;, Salem MA (January 15th 2012)&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
This late 17th century building was the gathering place of the Patriots before  the American Revolution.&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;b&gt;M&lt;/b&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/03/medieval-copenhagen.html" target="_blank"&gt;Medieval Copenhagen&lt;/a&gt; (March 4th 2012)&lt;/b&gt;&lt;/i&gt;Copehagen City museum is located in Fredriksberg in central  Copenhagen. Outside the museum you find a model of how Copenhagen looked  like in the middle ages. &lt;br /&gt;&lt;br /&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/11/the-old-and-new-minot-light.html" target="_blank"&gt;Minot light&lt;/a&gt;, Cohasset, MA (November 20th 2012)&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;The present&amp;nbsp;Minot Lighthouse&amp;nbsp;is located on a granite rock off the coast of Cohasset and Scituate MA. When looking out she grows out of the sea and it is barely visible to the naked eye. The first tower was erected 1850 and disappeared ten years later in dramatic events.&lt;br /&gt;&lt;br /&gt;&lt;/li&gt;
&lt;li&gt;&lt;i style="text-align: left;"&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/02/miss-fan-ghost-of-dimmick-inn.html" target="_blank"&gt;Miss Fan - the ghost of Dimmick Inn&lt;/a&gt; (February 23rd 2012)&lt;/b&gt;&lt;/i&gt;&lt;span style="background-color: white; color: #333333; font-family: inherit; line-height: 16px; text-align: left;"&gt;Dimmick Inn is daid to have a ghost that haunts them. Ms. Fan or Miss Frances Dimmick is said to roam around the old building.&amp;nbsp;&lt;/span&gt;&lt;span style="font-family: inherit; text-align: left;"&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;i style="text-align: left;"&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/01/marrakech-mosque-of-golden-apples.html"&gt;Mosque of the Golden Apples (Mosque El Mansour)&lt;/a&gt;&lt;/b&gt;&lt;/i&gt;&lt;i style="text-align: left;"&gt;&lt;b&gt; Marrakech (January 29th 2012)&lt;/b&gt;&lt;/i&gt;&lt;span style="text-align: left;"&gt;The Mosque El Mansour or Mosque of the Golden Apples is one out of  three main mosques in Marrakech and the largest mosque in the Kasbah  area.&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;i style="text-align: left;"&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/02/more-treasures-of-musee-des-beaux-arts.html"&gt;Musée des beaux-arts de Lyon&lt;/a&gt;, Lyon (February 14th 2012)&lt;/b&gt;&lt;/i&gt;&lt;span style="text-align: left;"&gt;Musée  des beaux-arts de Lyon has a beautiful collection of art spanning  thousands of years. Here are a few of them from very different periods  of human history.&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;b&gt;O&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/05/oriental-treasures-of-peabody-essex.html" target="_blank"&gt;Oriental treasures of the Peabody Essex Museum (May 21st 2012)&lt;/a&gt;&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;
The Peabody Essex Museum in Salem MA has an extra collection of artifacts, many of them from the Far East. Here are a few that I saw during my visit in October 2010.&lt;/li&gt;
&lt;/ul&gt;
&lt;br /&gt;
&lt;b&gt;P&lt;/b&gt;
&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
&lt;ul&gt;
&lt;li&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/01/palm-house-gothenburg.html"&gt;Palmhuset&lt;/a&gt;, Gothenburg Sweden (January 22nd 2012)&lt;br /&gt;
&lt;/b&gt;&lt;/i&gt;I love botanical gardens and in particular green houses with tropical  flowers. In Gothenburg city centre you find a horticultural gem, a  large green house filled with most exquisite tropical plants and trees. &lt;br /&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/i&gt;&lt;/li&gt;
&lt;li&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/01/pammakaristos-church-istanbul.html"&gt;Pammakaristos Church, Istanbul, Turkey&lt;/a&gt; (January 8th 2012)&lt;/b&gt;&lt;/i&gt;&lt;br style="font-family: inherit;" /&gt;&lt;span style="font-family: inherit;"&gt;Pammakaristos Church in Istanbul is one of the most beautiful  churches I have ever seen. Hidden behind the rather gray facade is an  850 year old art treasure.&lt;/span&gt; &lt;br /&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;&lt;/li&gt;
&lt;li&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/07/paris-medieval-houses-in-rue-francois.html"&gt;Paris: Medieval houses in Rue François Miron&lt;/a&gt; (July 26th 2012)&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;When walking down Rue François Miron, I found that this was not true.
 One of the houses in this street predates the alchymists house by at 
least 70 years.&lt;br /&gt;&lt;span style="font-family: inherit;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/06/philosophen-weg-or-philosophers-walk.html"&gt;Philosophen weg or the philosophers' walk - Heidelberg&lt;/a&gt; (D) (June 12th 2012)&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;A great way to start your sightseeing in Heidelberg is to take the scenic Philosophers' Walk where you can enjoy a great view of the valley and the old town.&lt;br /&gt;&lt;span style="font-family: inherit;"&gt;&lt;br /&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/01/17th-century-houses-of-salem-ma.html"&gt;Pickering House&lt;/a&gt;, Salem MA (January 15th 2012)&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;
The Pickering House  is the oldest house in Salem, dating back 350 years. It is also the  home of 10 generations of the Pickering family, making it the oldest  house in the United States continuously occupied by one family.&lt;br /&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;br /&gt;
&lt;/b&gt;&lt;/i&gt;&lt;/li&gt;
&lt;li&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/01/17th-century-houses-of-salem-ma.html"&gt;Pickman House&lt;/a&gt;, Salem MA (January 15th 2012)&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;
The Pickman House is located by the Old Burying Ground, the second oldest cemetery in the United States.&lt;br /&gt;&lt;br /&gt;&lt;/li&gt;
&lt;li&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/06/place-de-vosges-jewel-of-marais.html"&gt;Place de Vosges - a jewel of the Marais district&lt;/a&gt; , Paris (F) (June 15th 2012)&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;The Marais district of Paris is one of the areas of the French capital that escaped the urban planners of the 19th century.&amp;nbsp; &lt;/li&gt;
&lt;/ul&gt;
&lt;b&gt;Q &lt;/b&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/08/qubba-fatima-zohra-marrakech.html"&gt;Qubba Fatima Zohra - Marrakech&lt;/a&gt; (August 8th 2012) &lt;/i&gt;&lt;/b&gt;&lt;br /&gt;By the Koutobia Mosque you will see a small, white building. It is the 400 year old Qubba or mausoleum of the famous Fatima Zohra. &lt;/li&gt;
&lt;/ul&gt;
&lt;b&gt;S&lt;/b&gt; &lt;br /&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/06/st-pers-church-ruin-sigtuna-sweden.html"&gt;St. Pers Church Ruin - Sigtuna, Sweden&lt;/a&gt; (June 25th 2012)&lt;/b&gt;&lt;/i&gt;&lt;br /&gt; Church of Sankt Per’s (or St. Peter’s) used to be the main church of the Archdiocese before it was moved to the city of Uppsala.&lt;br /&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/06/speicherstadt-hamburg.html"&gt;Speicherstadt - Hamburg (D)&lt;/a&gt; (June 18th 2012)&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;
Speicherstadt is Hamburgs warehouse district. It has, during the last
 years, gone through an extensive restoration the last decade, and is 
today one of the most beautiful areas of Hamburg.&lt;/div&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;b&gt;T&lt;/b&gt;&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;h3 class="post-title entry-title" style="color: #333333; line-height: 1.1em; margin: 0px; padding: 0px;"&gt;
&lt;span style="color: #333333; font-family: inherit; text-decoration: none;"&gt;&lt;i&gt;&lt;span style="font-family: inherit; font-size: small;"&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/07/tomb-of-suleyman-great-istanbul.html" target="_blank"&gt;Tomb of Suleyman the Great, Istanbul&lt;/a&gt;&amp;nbsp;(July 12th 2012)&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;div style="text-align: left;"&gt;
&lt;span style="color: #333333; font-family: inherit; text-decoration: none;"&gt;&lt;span style="font-weight: normal; line-height: 16px; text-align: justify;"&gt;&lt;span style="font-family: inherit; font-size: small;"&gt;Suleyman I (Ottoman Turkish: سليمان Sulaymān, Turkish: Süleyman) died on September 6th 1566) after 46 years on the throne. He was known in the West as "the Magnificent" but is most often referred to as "the Lawgiver."&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;/h3&gt;
&lt;/li&gt;
&lt;/ul&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/wUmi-EpeyG0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/3534223298627394393/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=3534223298627394393" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/3534223298627394393?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/3534223298627394393?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/wUmi-EpeyG0/updated-sights-on-enjoy-food-travel-2012.html" title="UPDATED: Sights on Enjoy Food &amp; Travel 2012" /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-eV2HEFlC_7A/TwRuu-K22II/AAAAAAAANZo/3ggyhROQVqQ/s72-c/IMGP3439.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/03/updated-sights-on-enjoy-food-travel-2012.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEcFQ38_fSp7ImA9WhBXEE8.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-5219100575640124578</id><published>2013-03-23T08:00:00.000+01:00</published><updated>2013-03-23T08:00:12.145+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-23T08:00:12.145+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="sights" /><title>Abbey of Saint-Germain-des-Prés, Paris</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-sGBc3iKA5Zs/UKp0fc0jwHI/AAAAAAAAP1A/qngmTzb1Fdg/s1600/P1030114.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="640" src="http://2.bp.blogspot.com/-sGBc3iKA5Zs/UKp0fc0jwHI/AAAAAAAAP1A/qngmTzb1Fdg/s640/P1030114.jpg" width="360" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Work on the ancient bell tower of Abbey of Saint-Germain-des-Prés was started in 990 AD&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;One of the oldest churches, &lt;a href="http://en.wikipedia.org/wiki/Abbey_of_St-Germain-des-Pr%C3%A9s" target="_blank"&gt;Abbey of Saint-Germain-des-Prés&lt;/a&gt;,&amp;nbsp; in Paris is found on the south bank of the river Seine. It goes back to 542, when Paris was ruled by the &lt;a href="http://en.wikipedia.org/wiki/Merovingian_dynasty" target="_blank"&gt;Merovingian dynasty&lt;/a&gt;. It was inaugurated Christmas of 558, and was the home of the relics of &lt;a href="http://en.wikipedia.org/wiki/Vincent_of_Saragossa" target="_blank"&gt;Saint Vincent of Saragossa&lt;/a&gt;.&amp;nbsp; &lt;/i&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-ROsyY6ZEJdQ/UMd3tNhhQhI/AAAAAAAAQCQ/0WLm7cdJdPw/s1600/P1030119.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="400" src="http://1.bp.blogspot.com/-ROsyY6ZEJdQ/UMd3tNhhQhI/AAAAAAAAQCQ/0WLm7cdJdPw/s400/P1030119.jpg" width="225" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Busy modern streets of Quartier Latin&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
The remains of the saint was brought back by &lt;a href="http://en.wikipedia.org/wiki/Childebert_I" target="_blank"&gt;Childebert I&lt;/a&gt;. By the 6th century the Merovingians had built their royal palace on the &lt;a href="http://en.wikipedia.org/wiki/Ile_de_la_Cit%C3%A9" target="_blank"&gt;Ïle de la Cité&lt;/a&gt;, the historic heart of the French capital. The first church was clearly visible from the royal palace. &amp;nbsp; &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
The present building is a beautiful &lt;a href="http://en.wikipedia.org/wiki/Romanesque_architecture" target="_blank"&gt;Romanesque&lt;/a&gt; style &lt;a href="http://en.wikipedia.org/wiki/Basilica" target="_blank"&gt;basilica&lt;/a&gt; dating back to the 11th century. By then the previous church had been ravaged by the &lt;a href="http://en.wikipedia.org/wiki/Normans" target="_blank"&gt;Normans&lt;/a&gt; on numerous occasions, and made room for the "new" one.&lt;br /&gt;
&lt;br /&gt;
Work on the bell tower was started in 990 and ended in 1014, and it is one of the oldest towers of its kind in France. Its massive bells are held up by the massive structure.&amp;nbsp; &amp;nbsp; &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Today it is located in the busy &lt;a href="http://en.wikipedia.org/wiki/Quartier_Latin" target="_blank"&gt;Quartier Latin&lt;/a&gt;, one part of Paris that never sleeps with countless restaurants and bars. Here you find the same narrow streets as in the Marais districts.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-Ie70qf27Zxs/UMd6betX66I/AAAAAAAAQDQ/W_wiiwkxEww/s1600/P1030116.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="400" src="http://2.bp.blogspot.com/-Ie70qf27Zxs/UMd6betX66I/AAAAAAAAQDQ/W_wiiwkxEww/s400/P1030116.jpg" width="225" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Medieval mysteries of the interior &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
But when you enter the church, you will find the contrast to the busy streets&amp;nbsp; outside. It is a dark mysterious atmospherejust found in a building enterring its second millenium.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
The Abbey around the church used to one of the richest in France. Nearly all of it has vanished, only the church remains.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
The churchs founder, Childebert is buried in the Abbey of Saint-Germain-des-Prés with his successors.&lt;br /&gt;
&lt;br /&gt;
Abbey of Saint-Germain-des-Prés is an ancient historic memorial as central to Parisian history as the Notre Dame, and as well worth a visit.&lt;br /&gt;
&lt;br /&gt;
Here are a few more photos of the church and its surroundings&amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-DCI8sW0R8rU/UUCj5PNtk7I/AAAAAAAAQ2Q/abrQoE3bHks/s1600/P1030112.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="225" src="http://1.bp.blogspot.com/-DCI8sW0R8rU/UUCj5PNtk7I/AAAAAAAAQ2Q/abrQoE3bHks/s400/P1030112.JPG" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Tower and exterior. Romanesque arches, maybe remains the the medieval Abbey&amp;nbsp; &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
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&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Abbey of Saint-Germain-des-Prés - interior&amp;nbsp; &lt;/td&gt;&lt;/tr&gt;
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&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Abbey of Saint-Germain-des-Prés - view towards the alter &lt;/td&gt;&lt;/tr&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/SK5C2dYHaTc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/5219100575640124578/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=5219100575640124578" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/5219100575640124578?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/5219100575640124578?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/SK5C2dYHaTc/abbey-of-saint-germain-des-pres-paris.html" title="Abbey of Saint-Germain-des-Prés, Paris" /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-sGBc3iKA5Zs/UKp0fc0jwHI/AAAAAAAAP1A/qngmTzb1Fdg/s72-c/P1030114.jpg" height="72" width="72" /><thr:total>0</thr:total><georss:featurename>Saint-Germain-des-Prés, 75006 Paris, Frankrike</georss:featurename><georss:point>48.8538889 2.3344444</georss:point><georss:box>48.8486649 2.3245739000000003 48.8591129 2.3443149</georss:box><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/03/abbey-of-saint-germain-des-pres-paris.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0cHRnc6eCp7ImA9WhBQGU4.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-5171868331633705161</id><published>2013-03-22T08:00:00.000+01:00</published><updated>2013-03-22T08:57:17.910+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-22T08:57:17.910+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="travel" /><title>Fly non-stop Oslo-Incheon South Korea summer 2013</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-3Klw-eAf8NY/UUMDb9BF7kI/AAAAAAAAQ4A/b4JMuZI9t6o/s1600/800px-KAL_HL7552.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="265" src="http://2.bp.blogspot.com/-3Klw-eAf8NY/UUMDb9BF7kI/AAAAAAAAQ4A/b4JMuZI9t6o/s400/800px-KAL_HL7552.JPG" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Photo:&amp;nbsp;&lt;span style="background-color: #f9f9f9; font-size: 12.727272033691406px; line-height: 19.190340042114258px; text-align: start;"&gt;&lt;span style="font-family: Times, Times New Roman, serif;"&gt;Shacho0822&lt;/span&gt;&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;div style="text-align: justify;"&gt;
&lt;i&gt;There will be non-stop flights from Oslo to &lt;a href="http://en.wikipedia.org/wiki/Incheon" target="_blank"&gt;Incheon&lt;/a&gt;, South&amp;nbsp;Korea's&amp;nbsp;third largest city from May 25th 2013. &amp;nbsp;&lt;/i&gt;&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
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&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-haZ8lc91vgM/UUWeHcYBS3I/AAAAAAAAQ4Q/HZyq6KfGEeo/s1600/Geirangerfjord_.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="213" src="http://4.bp.blogspot.com/-haZ8lc91vgM/UUWeHcYBS3I/AAAAAAAAQ4Q/HZyq6KfGEeo/s320/Geirangerfjord_.jpg" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Geirangerfjord. Photo: Andreas Trepte, &lt;a class="external text" href="http://www.photo-natur.de/" rel="nofollow"&gt;www.photo-natur.de&lt;/a&gt;.&lt;/td&gt;&lt;/tr&gt;
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Five chartered &lt;a href="http://en.wikipedia.org/wiki/Korean_Air" target="_blank"&gt;Korean Air&lt;/a&gt; flights will bring Korean tourists to Norway from May 2013. Korean tourists may visit a wide range of destinations in Norway as well as Denmark and Sweden. Korean tourists are offered explore the city of &lt;a href="http://www.enjoyfoodtravel.com/2009/11/bergen-z-2007-2009.html" target="_blank"&gt;Bergen&lt;/a&gt;, the impressive &lt;a href="http://en.wikipedia.org/wiki/Geirangerfjord" target="_blank"&gt;Geirangerfjorden&lt;/a&gt;, &lt;a href="http://en.wikipedia.org/wiki/North_Cape,_Norway" target="_blank"&gt;North Cape&lt;/a&gt; or travel along the coasts with &lt;a href="http://en.wikipedia.org/wiki/Hurtigruten" target="_blank"&gt;Hurtigruten&lt;/a&gt;, the cruise line between Bergen and Kirkenes.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Norway had 70 000 overnight visits from South Korea in 2012, over twice as many as Sweden and three times the overnight visits registered in Denmark. 5 flights with 1260 passengers are set up from Incheon in South Korea by Korean owned charter companies Kal Tours and Kal Pak starting May 25th 2013.&amp;nbsp; &amp;nbsp; &lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/ssf2hRNjAZI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/5171868331633705161/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=5171868331633705161" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/5171868331633705161?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/5171868331633705161?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/ssf2hRNjAZI/fly-non-stop-oslo-incheon-south-korea.html" title="Fly non-stop Oslo-Incheon South Korea summer 2013" /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-3Klw-eAf8NY/UUMDb9BF7kI/AAAAAAAAQ4A/b4JMuZI9t6o/s72-c/800px-KAL_HL7552.JPG" height="72" width="72" /><thr:total>0</thr:total><georss:featurename>Inchon, Republikken Korea</georss:featurename><georss:point>37.4562557 126.70520620000002</georss:point><georss:box>35.8438572 124.12341920000001 39.0686542 129.2869932</georss:box><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/03/fly-non-stop-oslo-incheon-south-korea.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk4DQXc7fCp7ImA9WhBQGEU.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-1259981237579947247</id><published>2013-03-21T17:30:00.000+01:00</published><updated>2013-03-21T17:56:10.904+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-21T17:56:10.904+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="travel" /><title>Coming up in June 2013: Geneva, Switzerland</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-I48UgfQqZSM/TcjRSlUV_II/AAAAAAAAMw8/aTeIXw5hrNo/s1600/480px-Views_of_Geneva.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="margin-left: auto; margin-right: auto;"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5604959853447871618" src="http://2.bp.blogspot.com/-I48UgfQqZSM/TcjRSlUV_II/AAAAAAAAMw8/aTeIXw5hrNo/s1600/480px-Views_of_Geneva.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;span class="Apple-style-span" style="font-family: sans-serif; font-size: 12px; line-height: 19px;"&gt;Montage for the&amp;nbsp;&lt;a class="extiw" href="http://en.wikipedia.org/wiki/Geneva" style="background-attachment: initial; background-clip: initial; background-color: initial; background-image: none; background-origin: initial; background-position: initial initial; background-repeat: initial initial; color: #3366bb; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-decoration: none;" title="w:Geneva"&gt;Geneva&lt;/a&gt;&amp;nbsp;article on Wikipedia by MadGeographer&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;
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&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Enjoy Food &amp;amp; Travel will once again visit &lt;a href="http://en.wikipedia.org/wiki/Geneve"&gt;Geneva, Switzerland&lt;/a&gt; in June 2013. Geneva is beautifully located by the banks of &lt;a href="http://en.wikipedia.org/wiki/Lac_de_Gen%C3%A8ve"&gt;Lac de Geneve&lt;/a&gt; and enclosed by the &lt;a href="http://en.wikipedia.org/wiki/Jura_mountains"&gt;Jura mountains&lt;/a&gt; and the &lt;a href="http://en.wikipedia.org/wiki/Alps"&gt;Alps&lt;/a&gt;. It is a cosmopolitan city hosting the headquarters of several international organizations.&amp;nbsp;&lt;/i&gt;&lt;br /&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;As Switzerland is one of the most expensive countries in the world, we have earlier stayed in the community of &lt;a href="http://en.wikipedia.org/wiki/Ferney-Voltaire"&gt;Ferney-Voltaire&lt;/a&gt; just across the border, but still close to &lt;a href="http://en.wikipedia.org/wiki/Geneva_Airport"&gt;Geneva Airport&lt;/a&gt;. It is home to around 8000 inhabitants.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-eCCDS_2sUIQ/TcjTD2e1LGI/AAAAAAAAMxM/cmr4T74G2T0/s1600/240px-Voltaire.jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/-eCCDS_2sUIQ/TcjTD2e1LGI/AAAAAAAAMxM/cmr4T74G2T0/s1600/240px-Voltaire.jpg" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Voltaire&amp;nbsp;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
From 1759 to 1778 Ferney was home to French writer and philosopher &lt;a href="http://en.wikipedia.org/wiki/Voltaire"&gt;Voltaire&lt;/a&gt;. He built the local church and founded cottage industries that produced some of the finest potters and watchmakers of modern France.&lt;br /&gt;
&lt;br /&gt;
After the French Revolution, the town was renamed "Ferney-Voltaire" in his honor.&lt;br /&gt;
&lt;br /&gt;
This time we will stay in the small village Saint Genis Pouilly, visiting friends. So stay tuned for more stories from the Franco-Swiss border area this June&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Geneva on Enjoy Food &amp;amp; Travel 2011-2013 - see map here&lt;/b&gt; &lt;br /&gt;
&lt;br /&gt;&lt;/div&gt;
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&lt;small&gt;Vis &lt;a href="https://maps.google.com/maps/ms?msa=0&amp;amp;msid=211515860152448114978.0004a2eca055c06ebeda9&amp;amp;ie=UTF8&amp;amp;t=m&amp;amp;ll=46.276733,6.113205&amp;amp;spn=0.227805,0.439453&amp;amp;z=11&amp;amp;iwloc=0004a59767bab986d71d0&amp;amp;source=embed" style="color: blue; text-align: left;"&gt;Geneva on Enjoy Food &amp;amp; Travel 2011-2013&lt;/a&gt; i et større kart&lt;/small&gt;&lt;br /&gt;
&lt;b&gt;&lt;br /&gt;&lt;/b&gt;
&lt;b&gt;More Swiss stories on Enjoy Food &amp;amp; Travel&lt;/b&gt; &lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/05/chicken-breast-cordon-bleu.html"&gt;Chicken breast Cordon Bleu &lt;/a&gt;(May 13th 2010) &lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2009/09/swiss-croissants-breakfast-for.html"&gt;Swiss croissants - breakfast for champions&lt;/a&gt; (September 16th 2009) &lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2008/07/rsti-potatoes-swiss-specialty-my-friend.html"&gt;Rösti potatoes, a Swiss specialty&lt;/a&gt; (July 28th 2008) &lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2007/03/swiss-wine-experience-les-moulins.html"&gt;Les Moulins Fendant du Valais 2006&lt;/a&gt; (March 26th 2007) &lt;/li&gt;
&lt;/ul&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/aBvEbAjvxzE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/1259981237579947247/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=1259981237579947247" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/1259981237579947247?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/1259981237579947247?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/aBvEbAjvxzE/coming-up-in-june-2013-geneva.html" title="Coming up in June 2013: Geneva, Switzerland" /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-I48UgfQqZSM/TcjRSlUV_II/AAAAAAAAMw8/aTeIXw5hrNo/s72-c/480px-Views_of_Geneva.jpg" height="72" width="72" /><thr:total>0</thr:total><georss:featurename>Saint-Genis-Pouilly, France</georss:featurename><georss:point>46.2437479 6.02512999999999</georss:point><georss:box>46.1998314 5.94444899999999 46.287664400000004 6.10581099999999</georss:box><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/03/coming-up-in-june-2013-geneva.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEMFRnc5fSp7ImA9WhBQFko.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-5086565537737074859</id><published>2013-03-19T08:00:00.000+01:00</published><updated>2013-03-19T08:00:17.925+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-19T08:00:17.925+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Enjoy from A-Z" /><title>UPDATED: Restaurants on Enjoy Food &amp; Travel 2012</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-Oegjv6NHVvU/TwRoM-s4tAI/AAAAAAAANZQ/yr5fi1gBkOw/s1600/IMGP6422.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="400" src="http://3.bp.blogspot.com/-Oegjv6NHVvU/TwRoM-s4tAI/AAAAAAAANZQ/yr5fi1gBkOw/s400/IMGP6422.jpg" width="375" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Vichyssoise served at La Taberna de Puerto, Sitges Spain (Coming)&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;To make it easier for you, I have compiled all the rated restaurants and other restaurant stories on Enjoy Food &amp;amp; Travel for the year 2012 on this page. Enjoy!!&lt;/i&gt;&lt;/div&gt;
&lt;ol style="text-align: justify;"&gt;
&lt;li&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/01/stately-dining-at-dar-donab-marrakech.html"&gt;Dar Dona&lt;/a&gt;b, Marrakech (MO): BBBBB- (4,65 points)&lt;/i&gt;&lt;br /&gt;
&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; font-weight: normal; line-height: 16px;"&gt;Palais Donab is an exclusive riad in the middle of Marrakech, Morocco. The riad offers excellent dining in exclusive surroundings and we went there twice and enjoyed some of our best meals in Marrakech here.&lt;/span&gt; &lt;/span&gt; &lt;br /&gt;
&lt;br /&gt;
&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/06/rating-tony-romas-lima-peru.html" target="_blank"&gt;Tony Roma's&lt;/a&gt;, Lima (PE): BBBBB- (4,64 points)&lt;/i&gt;&lt;/b&gt; &lt;br /&gt;Our first meal in Lima was, if not Peruvian, American. Lunch at Tony Roma's had that feeling of the United States, but there were clear signs showing that we were in South America.&lt;br /&gt; &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;i&gt; &lt;/i&gt;&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/06/open-sandwiches-at-restaurant-sankt-ann.html" target="_blank"&gt;Restaurant Sankt Annæ&lt;/a&gt;, Copenhagen (DK): BBBB+ (4,50 points) &lt;/i&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; font-weight: normal; line-height: 16px;"&gt;First sandwich stop was Restaurant Sankt Annæ at Skt Annæs Plads, located in a beautiful historic Nyhavn area at Copenhagen harbour. It was a claustrophobic experience in a classic interior, but the food was great!!&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt; &lt;/span&gt;&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/11/rating-bar-restaurant-cordano-lima.html" target="_blank"&gt;Bar Restaurant Cordano&lt;/a&gt;, Lima (PE): BBBB+ (4,47 points)&lt;/b&gt;&lt;/i&gt;&lt;b&gt;&lt;i&gt;
&lt;/i&gt;&lt;/b&gt;Bar Restaurant Cordano in the old part of &lt;a href="http://en.wikipedia.org/wiki/Lima" target="_blank"&gt;Lima&lt;/a&gt; is not only a restaurant, it is an institution. It has served the citizen of Lima for over 100 years.&lt;br /&gt;&lt;b&gt;&lt;i&gt;&lt;br /&gt;&lt;/i&gt;

&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/01/rating-tkelderke-brussels-belgium.html"&gt;t'Kelderke&lt;/a&gt;, Brussels (BE): BBBB+ (4,30 points)&lt;/i&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; font-weight: normal; line-height: 16px;"&gt;&lt;br /&gt;
I&amp;nbsp;am  not impressed by most of the restaurants located at or close to&amp;nbsp;Grand  Place in Brussels. Most look inviting and some tempt with impressive  displays of ingredients or prepared dishes.&lt;br /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;&lt;i style="font-weight: bold;"&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/02/rating-imroz-istanbul.html"&gt;Imroz&lt;/a&gt;, Istanbul (TY): BBBB+ (4,29 points)&lt;/i&gt;&lt;br /&gt;
&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; font-weight: normal; line-height: 16px;"&gt;We were on our way to see the legendary&amp;nbsp;Pera Palace Hotel&amp;nbsp;on the Galata side, when we started looking for lunch. We walked through narrow alley ways in order to find a restaurant and ended at Imroz.&lt;/span&gt;&lt;b&gt; &lt;/b&gt;&lt;br /&gt;
&lt;span style="color: #333333;"&gt;&lt;span style="line-height: 16px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px; text-align: justify;"&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/01/rating-taberna-de-la-puerto-sitges.html"&gt;Taberna del Puerto&lt;/a&gt;, Sitges (ES): BBBB (4,20 points)&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
Still this tranquil area has a great deal to offer as nice hotels, a  beach and a few decent restaurants. Taberna del Puerto is definitely one  of the best in the area. &lt;b&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px; text-align: justify;"&gt;&lt;i&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px; text-align: justify;"&gt;&lt;br /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px; text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/08/rating-schwartzer-peter-heidelberg.html" target="_blank"&gt;Schwartzer Peter&lt;/a&gt;, Heidelberg (DE): BBBB (4,02 points)&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px; text-align: justify;"&gt;&lt;br /&gt;Schwartzer Peter in Heidelbergs Bergheim district was my nephew's local kneipe when he studied in Heidelberg. One evening we went to dine there, and it was a good experience.&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;b&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px; text-align: justify;"&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/b&gt; &lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px; text-align: justify;"&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/03/rating-palais-de-chine-ferney-voltaire.html" target="_blank"&gt;Palais de Chine&lt;/a&gt;, Ferney-Voltaire (FR): BBBB (3,95 points)&lt;/i&gt;&lt;br /&gt;
&lt;span style="font-family: inherit;"&gt;&lt;span style="font-weight: normal;"&gt;I am not the biggest fan of Chinese restaurants, as I assume that most of them are far removed from the original. The Palais de Chine in&amp;nbsp;Ferney-Voltaire&amp;nbsp;is absolutely the rule, rather than the exception.&amp;nbsp;&lt;/span&gt;&amp;nbsp;&lt;/span&gt;&lt;i&gt; &lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px; text-align: justify;"&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/01/rating-fiskeriet-youngstorget-oslo.html"&gt;Fiskeriet Youngstorget&lt;/a&gt;, Oslo (NO): BBBB (3,80 points)&lt;/i&gt;&lt;br /&gt;
&lt;span style="color: black; font-weight: normal; line-height: normal;"&gt;&lt;span style="font-family: inherit;"&gt;To our joy another specialty shop, Fiskeriet, opened selling seafood, and takeaway. There is also a bar serving a small selection of fish, mussels and crustaceas. &lt;/span&gt;&lt;i&gt; &lt;br /&gt;
&amp;nbsp;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px; text-align: justify;"&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/02/rating-dimmick-inn-steakhouse-milford.html" target="_blank"&gt;Dimmick Inn &amp;amp; Steakhouse&lt;/a&gt;, Milford PA (US): BBBB (3,76 points)&lt;br /&gt;
&lt;span style="font-family: inherit;"&gt;&lt;span style="font-style: normal; font-weight: normal;"&gt;Dimmick Inn &amp;amp; Steakhouse is absolutely worth visiting if you happen to be in Milford PA. The food is good and reasonably priced, and the service was good. If the old building had been totally restored back to its former beauty it would have been a pearl!&amp;nbsp;&lt;/span&gt; &lt;br /&gt;&amp;nbsp;&lt;/span&gt; &lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px; text-align: justify;"&gt;&lt;span style="color: black; font-weight: normal; line-height: normal;"&gt;&lt;i&gt;&lt;/i&gt;&lt;/span&gt;&lt;i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/08/rating-erzincanli-ali-baba-istanbul.html" target="_blank"&gt;&lt;b&gt;Erzincanli Ali Baba&lt;/b&gt;&lt;/a&gt;&lt;b&gt;,&amp;nbsp; Istanbul&lt;span style="color: #333333;"&gt;&lt;span style="font-family: inherit;"&gt; (TY)&lt;/span&gt;&lt;/span&gt;: BBBB- (3,74 points)&lt;/b&gt;&lt;/i&gt;&lt;/b&gt;Erzincanli Ali Bab is a place where locals eat. No smart interior, but probably the best place to eat authentic Turkish food in Istanbul.&amp;nbsp; &lt;b&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt; &lt;i&gt;&lt;br /&gt;&lt;/i&gt;&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/03/rating-legal-sea-foods-south-shore.html" target="_blank"&gt;Legal Seafood&lt;/a&gt;, Braintree, MA (US): BBBB- (3,72 points)&lt;/i&gt; &lt;br /&gt;
&lt;/b&gt;Legal Sea Foods is a chain of restaurants founded in the Boston area and found in the Greater Boston area. We decided to have lunch at the Legal Sea Foods at South Shore Plaza in Braintree on Bostons south shore. &lt;br /&gt;&lt;br /&gt;
&amp;nbsp; &lt;b&gt;&lt;i&gt; &lt;/i&gt;&lt;/b&gt;&lt;b&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px; text-align: justify;"&gt;&lt;i&gt;&lt;b style="color: black; font-style: normal; line-height: normal;"&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px;"&gt;&lt;i&gt;&lt;br /&gt;
&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px; text-align: justify;"&gt;&lt;i&gt;&lt;b style="color: black; font-style: normal; line-height: normal;"&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px;"&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/09/rating-delicatessen-oslo.html" target="_blank"&gt;Delicatessen&lt;/a&gt;, Oslo (NO): BBBB- (3,71 points)&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px; text-align: justify;"&gt;&lt;span style="color: black; font-style: normal; line-height: normal;"&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px;"&gt;Delicatessen is the name of two tapas restaurants in Oslo, and I went
 to dine there. Delicatessen was a far cry from the best tapas-places I 
have visited, and is surpassed by many other similar restaurants in Oslo&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;b&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px; text-align: justify;"&gt;&lt;i&gt;&lt;b style="color: black; font-style: normal; line-height: normal;"&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px;"&gt;&lt;i&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt; &lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px; text-align: justify;"&gt;&lt;i&gt;&lt;b style="color: black; font-style: normal; line-height: normal;"&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px;"&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/04/rating-el-waha-restaurant-cafe.html" target="_blank"&gt;El Waha&lt;/a&gt;, Marrakech (MO): BBB+ (3,48 points) &lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;The biggest asset of El Waha is its rooftop location on Djemaa el  Fna, Marrakech main square. Its second is the price of the food.&amp;nbsp; &lt;br /&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px; text-align: justify;"&gt;&lt;i&gt;&lt;b style="color: black; font-style: normal; line-height: normal;"&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px;"&gt;&lt;i&gt; &lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px; text-align: justify;"&gt;&lt;i&gt;&lt;b style="color: black; font-style: normal; line-height: normal;"&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px;"&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/02/rating-d-jose-hamburg-germany.html"&gt;D. José&lt;/a&gt;, Hamburg (DE): BBB+ (3,38 points)&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
D. José had a Mediterranean theme follow the interior as well as the  food but neither of the interpretations were very convincing.&amp;nbsp; &lt;b&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px; text-align: justify;"&gt;&lt;b style="color: black; font-style: normal; line-height: normal;"&gt;&lt;span style="font-family: inherit;"&gt;&lt;span style="background-color: white; color: #333333; line-height: 16px;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&amp;nbsp;&lt;i&gt; &lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/li&gt;
&lt;/ol&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/ec9RT4uvgFs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/5086565537737074859/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=5086565537737074859" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/5086565537737074859?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/5086565537737074859?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/ec9RT4uvgFs/updated-restaurants-on-enjoy-food.html" title="UPDATED: Restaurants on Enjoy Food &amp; Travel 2012" /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-Oegjv6NHVvU/TwRoM-s4tAI/AAAAAAAANZQ/yr5fi1gBkOw/s72-c/IMGP6422.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/03/updated-restaurants-on-enjoy-food.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUEER3w6cSp7ImA9WhBQFU0.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-6275267000314867358</id><published>2013-03-17T08:00:00.000+01:00</published><updated>2013-03-17T08:00:06.219+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-17T08:00:06.219+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="food stories" /><title>Rooftop breakfast in Miraflores</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-Wnc8cRVrNaE/UTxMIF1sgpI/AAAAAAAAQ0U/bZFmfsPNuqs/s1600/IMGP8214.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="246" src="http://4.bp.blogspot.com/-Wnc8cRVrNaE/UTxMIF1sgpI/AAAAAAAAQ0U/bZFmfsPNuqs/s400/IMGP8214.JPG" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Fresh pastry from Perlizza with mustard, butter, cheese and cold cuts heated in a toaster oven &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Many of the experiences I miss from the past, and I should love to relive, are the small moments. One of these were the rooftop breakfasts I and my friend Laila experienced in &lt;a href="http://www.enjoyfoodtravel.com/2012/02/presentation-of-miraflores-district.html" target="_blank"&gt;Miraflores in Lima &lt;/a&gt;a year ago. &lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-3YgSEIfVxZo/UTxUEJ3CLYI/AAAAAAAAQ04/0H3SkERIOQg/s1600/IMGP8273.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-3YgSEIfVxZo/UTxUEJ3CLYI/AAAAAAAAQ04/0H3SkERIOQg/s320/IMGP8273.JPG" width="240" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Calle San Fernando, outside our house&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Our corner of Miraflores was Calle San Fernando, just a stone's throw away from Larcomar, a clifftop shopping mall. We stayed in my nephew's penthouse appartment overlooking the Peruvian capital, and every morning we had breakfast on the rooftop terrace.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
My vacation routine was the same every morning. It was such a relief to switch from winter clothing and slip into shorts, T-shirt and slippers. I took the lift down to the ground floor, followed the street to a little square with a small shop selling fresh pastry, cheese, butter, cold cuts, and orange juice. &lt;a href="https://plus.google.com/111807840718851387204/about?gl=US&amp;amp;hl=en" target="_blank"&gt;Perlizza Baguetteria&lt;/a&gt; sold the best, fresh croissants, rolls, and loaves to be enjoyed every morning.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-SfsCOdpO4EY/UTxNpH-p8jI/AAAAAAAAQ0o/Qt0RG8WEELA/s1600/IMGP7528.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-SfsCOdpO4EY/UTxNpH-p8jI/AAAAAAAAQ0o/Qt0RG8WEELA/s320/IMGP7528.JPG" width="240" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Cold cuts from Perlizza&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
I and Laila loved every minute, every second of our breakfasts. Fresh pastry, freshly brewed coffee, juice made from Peruvian oranges enjoyed in the tropical heat.&lt;br /&gt;
&lt;br /&gt;
I bought sliced cheese, &lt;a href="http://en.wikipedia.org/wiki/Cold_cuts" target="_blank"&gt;cold cuts&lt;/a&gt;, and fresh pastry to bring back home. My nephew had a little &lt;a href="http://en.wikipedia.org/wiki/Toaster_oven#Toaster_ovens" target="_blank"&gt;toaster oven&lt;/a&gt; and we made sandwiches with mustard, cheese and boiled ham and grilled them in the toaster until the cheese melted and the pastry became even crispier.&lt;br /&gt;
&lt;br /&gt;
Then we walked up the stairs to sit in the sun, enjoying the view of the city waking up, watching the parrots flying by. Being in the tropics.&lt;br /&gt;
&lt;br /&gt;
God I miss it, and how much I would have wished to go back and re experience one of these breakfasts.&amp;nbsp; But these small moments will be one of the sweetest memories I will bring on for the rest of my life. &lt;br /&gt;
&lt;br /&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-KlZCsZmuTFY/UTxZQZhE5XI/AAAAAAAAQ1I/C8eyRzuWsNk/s1600/IMGP7529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-KlZCsZmuTFY/UTxZQZhE5XI/AAAAAAAAQ1I/C8eyRzuWsNk/s400/IMGP7529.JPG" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Pastry, cheddar cheese and cold cuts from Perlizza&lt;/td&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;&lt;br /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-y1G_geWdOQY/UTxZuB81_HI/AAAAAAAAQ1Q/tf46QOnryrM/s1600/IMGP8272.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-y1G_geWdOQY/UTxZuB81_HI/AAAAAAAAQ1Q/tf46QOnryrM/s400/IMGP8272.JPG" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Morning view from our rooftop terrace at Calle San Fernando. Miraflores, Lima&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
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&lt;small&gt;Vis &lt;a href="https://maps.google.com/maps/ms?msa=0&amp;amp;msid=211515860152448114978.0004b88211f693956522b&amp;amp;ie=UTF8&amp;amp;t=m&amp;amp;source=embed&amp;amp;ll=-12.131222,-77.025425&amp;amp;spn=0.005035,0.006866&amp;amp;z=17&amp;amp;iwloc=lyrftr:m,6659053101929800166,-12.131878,-77.026852" style="color: blue; text-align: left;"&gt;Peru March - April 2012&lt;/a&gt; i et større kart&lt;/small&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;b&gt;Other memorable breakfast moments on Enjoy Food &amp;amp; Travel &amp;nbsp;&lt;/b&gt;&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/02/harvard-breakfast-bagel.html"&gt;A Harvard breakfast bagel&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/07/french-breakfast-rituals.html"&gt;French breakfast rituals&lt;/a&gt;&amp;nbsp;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2008/01/berlin-breakfast-at-bell-chicco-i-dream.html"&gt;Berlin - Breakfast at Bell Chicco&lt;/a&gt; &amp;nbsp;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2008/11/breakfast-in-america.html"&gt;Breakfast in America&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2007/06/breakfast-at-el-fornet-den-rossen.html"&gt;Breakfast at El Fornet d'En Rossen&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/Evx6y-cybnM" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/6275267000314867358/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=6275267000314867358" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/6275267000314867358?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/6275267000314867358?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/Evx6y-cybnM/rooftop-breakfast-in-miraflores.html" title="Rooftop breakfast in Miraflores" /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-Wnc8cRVrNaE/UTxMIF1sgpI/AAAAAAAAQ0U/bZFmfsPNuqs/s72-c/IMGP8214.JPG" height="72" width="72" /><thr:total>0</thr:total><georss:featurename>Miraflores District, Peru</georss:featurename><georss:point>-12.1175 -77.0430556</georss:point><georss:box>-12.179598499999999 -77.1237366 -12.0554015 -76.9623746</georss:box><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/03/rooftop-breakfast-in-miraflores.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUUER3k4eSp7ImA9WhBQFEw.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-4598258379569972084</id><published>2013-03-16T08:00:00.000+01:00</published><updated>2013-03-16T08:00:06.731+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-16T08:00:06.731+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Enjoy from A-Z" /><title>Sights on Enjoy Food &amp; Travel 2013</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-s4gVKaAHWgA/UUH9VnrmkZI/AAAAAAAAQ3Q/k3mfZevTEM0/s1600/IMGP7789.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="480" src="http://1.bp.blogspot.com/-s4gVKaAHWgA/UUH9VnrmkZI/AAAAAAAAQ3Q/k3mfZevTEM0/s640/IMGP7789.JPG" width="640" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: left;"&gt;&amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp; &amp;nbsp;March 28th 2012: Beautiful Macchu &amp;nbsp;Picchu, Peru bathing in sunlight&amp;nbsp;&lt;/td&gt;&lt;/tr&gt;
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&lt;i&gt;To make it easier for you, I have compiled all the sights on Enjoy Food &amp;amp; Travel for the year 2013 on this page. Enjoy!!&lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;N&lt;/b&gt; &lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;b&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2013/03/narbonne-house-anno-1675.html"&gt;Narbonne House anno 1675&lt;/a&gt;, Salem MA (March 9th 2013)&lt;/i&gt;&lt;/b&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;
For Europeans a 17th century house is a reasonably old structure. In 
the United States a 17th century building spans nearly the life of a 
whole nation. The Narbonne House in Salem, MA is such a house.&lt;/div&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;b&gt;S&lt;/b&gt;&lt;br /&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;i&gt;&lt;b&gt;&lt;a href="http://www.enjoyfoodtravel.com/2013/01/the-saadian-tombs.html"&gt;Saadian Tombs&lt;/a&gt;, Marrakech (January 9th 2013)&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;&lt;div style="text-align: justify;"&gt;
The Saadian Tombs
 is a sight every traveler to Marrakech should visit. They are located 
in a secret enclosed in the Kasbah area, with old sights as the Mosque el Mansour, Bab Agnaou and the El Badi Palace close by.&lt;br /&gt;
&lt;small&gt;&lt;/small&gt;&lt;/div&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/3zUCh1_kG7o" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/4598258379569972084/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=4598258379569972084" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/4598258379569972084?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/4598258379569972084?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/3zUCh1_kG7o/sights-on-enjoy-food-travel-2013.html" title="Sights on Enjoy Food &amp; Travel 2013" /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-s4gVKaAHWgA/UUH9VnrmkZI/AAAAAAAAQ3Q/k3mfZevTEM0/s72-c/IMGP7789.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/03/sights-on-enjoy-food-travel-2013.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUQESH07fyp7ImA9WhBQE04.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-3057982714864128023</id><published>2013-03-15T08:00:00.000+01:00</published><updated>2013-03-15T08:41:49.307+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-15T08:41:49.307+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="hotels" /><title>Rating Park Inn by Radisson Hotel Berlin Alexanderplatz </title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-iR7Pn8S-UXM/UTL6eBx5b3I/AAAAAAAAQwI/p7Emsm4of1Q/s1600/IMGP9277.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="640" src="http://4.bp.blogspot.com/-iR7Pn8S-UXM/UTL6eBx5b3I/AAAAAAAAQwI/p7Emsm4of1Q/s640/IMGP9277.JPG" width="480" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Park Inn Berlin-Alexanderplatz is the tallest building in Berlin &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;a href="http://www.enjoyfoodtravel.com/2007/11/chic-living-at-park-inn-alexanderplatz.html" target="_blank"&gt;&lt;i&gt;I stayed at &lt;/i&gt;&lt;/a&gt;&lt;i&gt;&lt;a href="http://www.enjoyfoodtravel.com/2007/11/chic-living-at-park-inn-alexanderplatz.html" target="_blank"&gt;Park Inn by Radisson Hotel Berlin Alexanderplatz back in 2007&lt;/a&gt;, and I had sa great time. Returning to Berlin in January we booked a business class room on the upper floor. I am glad to say that I am as delighted to stay in this hotel as back in 2006.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;span style="font-weight: bold;"&gt;Rating &lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Park Inn by Radisson Hotel Berlin Alexanderplatz: BBBBB- (4,58 points) &lt;/span&gt;&lt;/div&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;span style="font-weight: bold;"&gt;Location: BBBBB&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-weight: bold;"&gt;Service: BBBB&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-weight: bold;"&gt;Room: BBBBB&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-weight: bold;"&gt;Breakfast: BBBBB&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-weight: bold;"&gt;Facilities: BBBBB&lt;/span&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style="font-weight: bold;"&gt;&lt;span style="font-weight: bold;"&gt;Price: BBBB&amp;nbsp;&lt;/span&gt; &lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-QYo7L0iRgjQ/UTwy38QpfyI/AAAAAAAAQzs/Na4I_ktTmmA/s1600/IMGP9284.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-QYo7L0iRgjQ/UTwy38QpfyI/AAAAAAAAQzs/Na4I_ktTmmA/s320/IMGP9284.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Alexanderplatz was the hub of the former East Berlin&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;a href="http://en.wikipedia.org/wiki/Alexanderplatz" target="_blank"&gt;Alexanderplatz&lt;/a&gt; was the &lt;a href="http://en.wikipedia.org/wiki/Alexanderplatz#East_Germany" target="_blank"&gt;centre of the East-Berlin, the former capital of DDR&lt;/a&gt; and 
the place for those of you that love the urban jungle. If you are 
into quiet romantic, and cozy, this is definitely nothing for you, but I loved 
every minute of it.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-br6lw4s1NVo/UTw1ewGdSLI/AAAAAAAAQz0/o1ES58DljvE/s1600/IMGP9294.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-br6lw4s1NVo/UTw1ewGdSLI/AAAAAAAAQz0/o1ES58DljvE/s320/IMGP9294.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Looking west towards Berlin City Hall &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;a href="http://www.parkinn-berlin.com/default-en.html?__utma=1.2013401242.1363151855.1363151855.1363151855.1&amp;amp;__utmb=1.3.10.1363151855&amp;amp;__utmc=1&amp;amp;__utmx=-&amp;amp;__utmz=1.1363151855.1.1.utmcsr=google|utmccn=%28organic%29|utmcmd=organic|utmctr=%28not%2520provided%29&amp;amp;__utmv=-&amp;amp;__utmk=77426069" target="_blank"&gt;The Park Inn by Radisson Hotel Berlin Alexanderplatz&lt;/a&gt;  offers top
 notch for service, well that is most certainly the case in the reception. We were even allowed to 
keep our room till 4 PM on our day of departure without extra charge.&lt;br /&gt;
&lt;br /&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-1eQBhDF795E/UTw2mfiBcyI/AAAAAAAAQz8/auiMw1QMaSQ/s1600/IMGP9280.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-1eQBhDF795E/UTw2mfiBcyI/AAAAAAAAQz8/auiMw1QMaSQ/s320/IMGP9280.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Comfortable double bed &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;br /&gt;
&lt;b&gt;Slow service in the breakfast room&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
The staff in the 
breakfast room did not offer the same good service. They were quite slow to clear tables and to bring coffee to us, so much so that we had to get our own coffee &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Room 3102 - high class business acommodation&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
We were given room 3102 a large room on the top of the giant Park Inn by Radisson Hotel Berlin Alexanderplatz  with windows on both sides with view to die for&amp;nbsp; towards the &lt;a href="http://en.wikipedia.org/wiki/Fernsehturm_Berlin" target="_blank"&gt;old TV-tower&lt;/a&gt; and most of the former East German capital. From room 3102 we had the German capital at our feet as it stretched out. &lt;br /&gt;
&lt;br /&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-GShFJv_LSCw/UTyV3wuzGII/AAAAAAAAQ1g/p7AHVJUmONk/s1600/IMGP9282.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-GShFJv_LSCw/UTyV3wuzGII/AAAAAAAAQ1g/p7AHVJUmONk/s320/IMGP9282.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Room 3102 had enough space for a seating area &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Room 3102 was a business class room, very well maintained and held the highest hygienic 
standards. It felt spacious, even though it was smaller and more compact than most of the other large hotel rooms I have stayed in, as the bathroom and toilet were constructed as a cubicle inside the room dividing the space with walls of frosted glass.&lt;br /&gt;
&lt;br /&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-eSXHRzM6MfU/UT6vVTIcTMI/AAAAAAAAQ1w/j6OEwP2cb7g/s1600/IMGP9281.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-eSXHRzM6MfU/UT6vVTIcTMI/AAAAAAAAQ1w/j6OEwP2cb7g/s320/IMGP9281.JPG" width="240" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Bathroom sink &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
But the designers had the made the most of the space, making room for a small seating area by the breathtaking view of the TV-tower. There was a good, reasonably priced mini bar, safe, and a kettle so you could brew your own coffee in the morning. I wished more hotels had such a small luxury for their guests.&lt;br /&gt;
&lt;br /&gt;
There was also a working space, all in all the room had all the functions needed for a business executive as well as an ordinary tourist. &lt;br /&gt;
&lt;br /&gt;
The hotel room was in mint condition, hardly a spot on the wall, or a crack in the tiles in the bathroom. Park Inn by Radisson Hotel Berlin Alexanderplatz bear the mark of being continously maintained.&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Decent breakfast included&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-XpOQ-zZGsDU/UT89CRBr39I/AAAAAAAAQ2A/3Lv49jOYmww/s1600/IMGP9286.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-XpOQ-zZGsDU/UT89CRBr39I/AAAAAAAAQ2A/3Lv49jOYmww/s320/IMGP9286.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Room 3102 - comfortable bed&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Breakfast is not included in the price for economy class guests, but was included for (us) business class travelers.&lt;br /&gt;
&lt;br /&gt;
The breakfast buffet had an exceptionally wide selection of food. Several alternatives of warm food (scrambled boiled, fried eggs, bacon, sausages and more) as well as cheese, cold cuts, salads, patés, and jam for those of you with a sweet tooth.&lt;br /&gt;
&lt;br /&gt;
For those of you that prefer healthier alternatives you could pick from fruit, yoghurt, and cereal or sweet Danish pastry as an end of the meal. Freshly brewed coffee, tea and juice. &amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
Hotel Park Inn by Radisson Hotel Berlin Alexanderplatz  is a modern business hotel with following facilities:&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;Restaurant&lt;/li&gt;
&lt;li&gt;Bar&lt;/li&gt;
&lt;li&gt;Shops in hotel&lt;/li&gt;
&lt;li&gt;Restaurant (à la carte)&lt;/li&gt;
&lt;li&gt;Restaurant (buffet)&lt;/li&gt;
&lt;li&gt;Sauna&lt;/li&gt;
&lt;li&gt;Fitness centre&lt;/li&gt;
&lt;li&gt;Spa and wellness centre&lt;/li&gt;
&lt;li&gt;Whirlpool&lt;/li&gt;
&lt;li&gt;Wi-fi (Not included) &lt;/li&gt;
&lt;/ul&gt;
&lt;div&gt;
I have criticised the hotel for charging money for internet.&amp;nbsp; WiFi is available in all areas and the hotel will charge you  EUR  6.50 per  hour or  EUR  18 per  24 hours. Free internet does not cost the hotel much compared the goodwill it will create among the guests. &lt;br /&gt;
&lt;br /&gt;
Park Inn by Radisson Hotel Berlin Alexanderplatz&amp;nbsp; is overall extremely well run and maintained. The only sign of real wear and tear was the condition of the furniture in the breakfast room, that had clear signs of the frequent use over many years.&amp;nbsp; &lt;/div&gt;
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&lt;small&gt;Vis &lt;a href="https://maps.google.com/maps/ms?msa=0&amp;amp;msid=211515860152448114978.000440248c42299cdb83d&amp;amp;ie=UTF8&amp;amp;t=m&amp;amp;ll=52.525648,13.420315&amp;amp;spn=0.012533,0.027466&amp;amp;z=15&amp;amp;iwloc=00044024adde4a8f6bdcf&amp;amp;source=embed" style="color: blue; text-align: left;"&gt;Berlin on Enjoy Food &amp;amp; Travel&lt;/a&gt; i et større kart&lt;/small&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/PYaosw0S2vk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/3057982714864128023/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=3057982714864128023" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/3057982714864128023?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/3057982714864128023?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/PYaosw0S2vk/rating-park-inn-by-radisson-hotel.html" title="Rating Park Inn by Radisson Hotel Berlin Alexanderplatz " /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-iR7Pn8S-UXM/UTL6eBx5b3I/AAAAAAAAQwI/p7Emsm4of1Q/s72-c/IMGP9277.JPG" height="72" width="72" /><thr:total>0</thr:total><georss:featurename>Berlin, Tyskland</georss:featurename><georss:point>52.519171 13.406091199999992</georss:point><georss:box>52.2098995 12.760644199999991 52.8284425 14.051538199999992</georss:box><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/03/rating-park-inn-by-radisson-hotel.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkQCSXw9cCp7ImA9WhBQEUg.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-86590961561252269</id><published>2013-03-13T08:00:00.000+01:00</published><updated>2013-03-13T08:06:08.268+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-13T08:06:08.268+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="food stories" /><category scheme="http://www.blogger.com/atom/ns#" term="recipes" /><title>Paella for dinner</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-7uuP2QMoMDo/UTsW4nfSedI/AAAAAAAAQyU/6CjWBYZBGqg/s1600/IMGP9232.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="195" src="http://2.bp.blogspot.com/-7uuP2QMoMDo/UTsW4nfSedI/AAAAAAAAQyU/6CjWBYZBGqg/s400/IMGP9232.JPG" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;A pan of beautiful Spanish paella&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;a href="http://en.wikipedia.org/wiki/Paella" target="_blank"&gt;Paella, the Spanish Risotto&lt;/a&gt; originating from the &lt;a href="http://en.wikipedia.org/wiki/Valencian_Community" target="_blank"&gt;Valencia Region&lt;/a&gt; is a inexpensive, simple and tasty dinner. What you do need for that Spanish taste, is the original paella seasoning. The good news is that most well stocked supermarkets have a brand or two.&amp;nbsp;&lt;/i&gt; &lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-POASeGbGZy4/UTsYHqC6kII/AAAAAAAAQyk/2lWR8qtgy_Q/s1600/IMGP9233.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-POASeGbGZy4/UTsYHqC6kII/AAAAAAAAQyk/2lWR8qtgy_Q/s320/IMGP9233.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Add fresh prawns at the end of the cooking time&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
When I make a pan of paella, I am struck by the beauty of the dish. The golden coloured rice reflects the Spanish sun, corral coloured prawns of the (once) abundance of seafood of the Mediterranean.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
The traditional paella use chicken meat. I love the fiery red &lt;i&gt;&lt;a href="http://en.wikipedia.org/wiki/Chorizo" target="_blank"&gt;chorizo&lt;/a&gt;, &lt;/i&gt;Spanish sausage packed with flavour not easily replaced by any other variety. Made from pork, they still remind me of the &lt;a href="http://en.wikipedia.org/wiki/Merguez" target="_blank"&gt;merguez sausages&lt;/a&gt; of the &lt;a href="http://en.wikipedia.org/wiki/Maghreb" target="_blank"&gt;Maghreb&lt;/a&gt;.&amp;nbsp;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-eOngncWWbpM/UTsbTsRbeAI/AAAAAAAAQy0/FpY2vS0U7sk/s1600/IMGP9235.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="226" src="http://4.bp.blogspot.com/-eOngncWWbpM/UTsbTsRbeAI/AAAAAAAAQy0/FpY2vS0U7sk/s320/IMGP9235.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;I substituted green peas for asparagus &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
I used green asparagus, but the original recipe contains small green peas.&amp;nbsp; &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
The Paella reflects Spain's Arab roots as well, and it is so easy to make. Fry onions, garlic, and rice in olive oil in a non-stick pan. Add chicken stock in portions, allowing the liquid to evaporate until the rice get tender.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Add seasoning, sausages and asparagus at the middle of the cooking time, and the prawns just before serving. &amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;b&gt;More rice dishes on Enjoy Food &amp;amp; Travel&amp;nbsp;&lt;/b&gt;&lt;/div&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2009/09/spanish-paella-country-style.html"&gt;Spanish Paella - country style&lt;/a&gt;&amp;nbsp;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2009/02/memories-from-my-aunts-kitchen-volume-i.html"&gt;Memories from my aunts kitchen volume I - rice cake, goulash, fried tomatoes and more&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/05/truffle-risotto.html"&gt;Truffle risotto&lt;/a&gt;&amp;nbsp;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2008/04/venetian-style-risotto-enjoy-food.html"&gt;Venetian style risotto&lt;/a&gt;&amp;nbsp;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2008/07/truffle-risotto-from-piedmonte-we-have.html"&gt;Truffle Risotto from Piedmonte&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/BXR-ga3Tgg4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/86590961561252269/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=86590961561252269" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/86590961561252269?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/86590961561252269?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/BXR-ga3Tgg4/paella-for-dinner.html" title="Paella for dinner" /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-7uuP2QMoMDo/UTsW4nfSedI/AAAAAAAAQyU/6CjWBYZBGqg/s72-c/IMGP9232.JPG" height="72" width="72" /><thr:total>0</thr:total><georss:featurename>Holmlia, Oslo, Norge</georss:featurename><georss:point>59.83542259999999 10.789374299999963</georss:point><georss:box>59.80350859999999 10.708693299999963 59.86733659999999 10.870055299999963</georss:box><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/03/paella-for-dinner.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkMEQXkycCp7ImA9WhBQEU0.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-9188553523917624508</id><published>2013-03-12T16:00:00.000+01:00</published><updated>2013-03-12T16:00:00.798+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-12T16:00:00.798+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="travel" /><title>Presentation of Kristiansand, Norway </title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
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&lt;small&gt;View &lt;a href="https://maps.google.com/maps/ms?msa=0&amp;amp;msid=211515860152448114978.000464c22ef632d4c5f54&amp;amp;hl=en&amp;amp;ie=UTF8&amp;amp;t=m&amp;amp;ll=58.194957,8.079758&amp;amp;spn=0.173704,0.439453&amp;amp;z=11&amp;amp;iwloc=0004d7b4918c09d386269&amp;amp;source=embed" style="color: blue; text-align: left;"&gt;Arendal on Enjoy Food &amp;amp; Travel &lt;/a&gt; in a larger map&lt;/small&gt;
&lt;i&gt;&lt;br /&gt;&lt;/i&gt;
&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;a href="http://en.wikipedia.org/wiki/Kristiansand" target="_blank"&gt;Kristiansand, Norway&lt;/a&gt; is opening up to European destination through new non-stop flights. Earlier travelers to the administrative, business and cultural capital of "Sørlandet" &amp;nbsp;- Southern Norway, had to change planes at Oslo International Airport. Now you can reach the city via direct connections from Amsterdam, Gdansk, Copenhagen, &amp;nbsp;Barcelona, London and Paris.&amp;nbsp;&lt;/i&gt;
&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
The city is located in the middle of what international media have named "the coolest riviera". The present population of 80.000 makes Kristiansand Norway's fifth largest city.&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Here is a small film clip showing what Kristiansand has to offer those foreigners visiting the southern most tip of Norway.&amp;nbsp;&lt;/div&gt;
&lt;br /&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/sl3LN-bVZGA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/9188553523917624508/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=9188553523917624508" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/9188553523917624508?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/9188553523917624508?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/sl3LN-bVZGA/presentation-of-kristiansand-norway.html" title="Presentation of Kristiansand, Norway " /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/YF0y3AhOjUc/default.jpg" height="72" width="72" /><thr:total>0</thr:total><georss:featurename>Kristiansand, Norway</georss:featurename><georss:point>58.150937 7.996192599999972</georss:point><georss:box>58.01688 7.673469099999972 58.284994 8.318916099999973</georss:box><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/03/presentation-of-kristiansand-norway.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D04AQX87eCp7ImA9WhBQEUQ.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-4948543709581198727</id><published>2013-03-11T20:00:00.000+01:00</published><updated>2013-03-13T18:32:20.100+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-13T18:32:20.100+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Enjoy from A-Z" /><title>NEW AND BETTER: Direct flights from Kristiansand Airport </title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;iframe frameborder="0" height="480" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?msa=0&amp;amp;msid=211515860152448114978.000470890e60293032923&amp;amp;ie=UTF8&amp;amp;t=m&amp;amp;ll=58.170702,31.113281&amp;amp;spn=45.990324,112.5&amp;amp;z=3&amp;amp;iwloc=000470891a02791dd470f&amp;amp;output=embed" width="640"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;small&gt;Vis &lt;a href="https://maps.google.com/maps/ms?msa=0&amp;amp;msid=211515860152448114978.000470890e60293032923&amp;amp;ie=UTF8&amp;amp;t=m&amp;amp;ll=58.170702,31.113281&amp;amp;spn=45.990324,112.5&amp;amp;z=3&amp;amp;iwloc=000470891a02791dd470f&amp;amp;source=embed" style="color: blue; text-align: left;"&gt;MARCH 2013: All non-stop flights from Kjevik Airport&lt;/a&gt; i et større kart&amp;nbsp;&lt;/small&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div dir="ltr" style="text-align: left;"&gt;
&lt;div align="left" class="description" dir="ltr"&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;This new and improved map shows domestic, charter and international 
direct flights operated by all airlines from Kristiansand Kjevik Airport. It shows 
seasonal as well as flights running all year. &lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
It is based on information from the Kristiansand Kjevik Airport official website. Errors 
may occur. Do consult airport website or airline for updated 
information. &lt;/div&gt;
&lt;ul style="text-align: justify;"&gt;
&lt;li style="text-align: justify;"&gt;Red marker means that flights has been cancelled or seasonal and not in operation. &lt;/li&gt;
&lt;li style="text-align: justify;"&gt;Green marker for planned services. Time
 span mean that one or more flights will be operating during the period.
 Check the label for more information. &lt;/li&gt;
&lt;li style="text-align: justify;"&gt;Airplane marker means that at least one
 air carrier has service in operation all year around. More airlines may
 have seasonal flights to the destination.&amp;nbsp; Check the label for more 
information.&amp;nbsp;&lt;/li&gt;
&lt;li style="text-align: justify;"&gt;Activity marker means the destination 
is predominantly a charter destination. Seasonal regular flights may 
operate.  Check the label for more information. &amp;nbsp; &lt;/li&gt;
&lt;/ul&gt;
&lt;/div&gt;
&lt;/div&gt;
&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/aP5RNbhN_4Y" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/4948543709581198727/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=4948543709581198727" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/4948543709581198727?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/4948543709581198727?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/aP5RNbhN_4Y/new-and-better-direct-flights-from.html" title="NEW AND BETTER: Direct flights from Kristiansand Airport " /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><thr:total>0</thr:total><georss:featurename>Kristiansand lufthavn - Kjevik (KRS), 4657 Kjevik, Norge</georss:featurename><georss:point>58.2025281 8.07453129999999</georss:point><georss:box>58.1857956 8.03419079999999 58.219260600000005 8.114871799999989</georss:box><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/03/new-and-better-direct-flights-from.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE8EQ3wyfSp7ImA9WhBQEE0.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-2580798435026081725</id><published>2013-03-11T14:00:00.000+01:00</published><updated>2013-03-11T14:00:02.295+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-11T14:00:02.295+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="travel" /><title>WizzAir start flights Kristiansand to Gdansk </title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-XmQXV5qs2M0/UTwpUBtthTI/AAAAAAAAQzU/roq3Mz3ebQo/s1600/800px-Airbus_A320_Wizz_Air_in_Katowice_Airport.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="300" src="http://4.bp.blogspot.com/-XmQXV5qs2M0/UTwpUBtthTI/AAAAAAAAQzU/roq3Mz3ebQo/s400/800px-Airbus_A320_Wizz_Air_in_Katowice_Airport.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;WizzAir Airbus A320 at Katowice airport. Photo: Piotr Hojka&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Hungarian low cost carrier &lt;a href="http://en.wikipedia.org/wiki/WizzAir" target="_blank"&gt;WizzAir&lt;/a&gt; will start non-stop flights from &lt;a href="http://en.wikipedia.org/wiki/Kristiansand_Airport,_Kjevik" target="_blank"&gt;Kjevik Airport&lt;/a&gt; to &lt;a href="http://en.wikipedia.org/wiki/Gdansk" target="_blank"&gt;Gdansk, Poland &lt;/a&gt;May 15th&amp;nbsp; 2013. Kjevik is the 7th Norwegian airport serviced by the Hungarian airline.&amp;nbsp; &lt;/i&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-zj810GJfWEk/UTwsBwy9VuI/AAAAAAAAQzc/7TJPnSgMiYU/s1600/343px-Gdan%CC%81sk_-_Ratusz_G%C5%82o%CC%81wnego_Miasta_(by_Sfu).jpg" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-zj810GJfWEk/UTwsBwy9VuI/AAAAAAAAQzc/7TJPnSgMiYU/s320/343px-Gdan%CC%81sk_-_Ratusz_G%C5%82o%CC%81wnego_Miasta_(by_Sfu).jpg" width="182" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;City Hall. Photo: Marcin Białek&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
WizzAir is currently running flights from Torp, Stavanger, Haugesund, Bergen, Ålesund and Trondheim.&amp;nbsp;&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Flights Kristiansand - Gdansk will run every Wednesday and Sunday. &amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;b&gt;More WizzAir stories on Enjoy Food &amp;amp; Travel&amp;nbsp; &lt;/b&gt;&lt;/div&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/09/wizzair-two-new-direct-flights-from.html"&gt;WizzAir: Three new direct flights from Norway &lt;/a&gt;&amp;nbsp;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/08/wizzair-will-charge-fee-for-oversized.html"&gt;WizzAir will charge fee for oversized hand luggage on all flights&lt;/a&gt; &amp;nbsp;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2011/12/wizzair-starts-two-new-direct-flights.html"&gt;WizzAir with 7 non-stop destination from Torp Airport winter 2012&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/02/may-2012-wizzair-starts-flights.html"&gt;May 2012: Wizz Air starts flights Stavanger - Vilnius&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
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&lt;small&gt;Vis &lt;a href="https://maps.google.com/maps/ms?msa=0&amp;amp;msid=211515860152448114978.000470890e60293032923&amp;amp;ie=UTF8&amp;amp;t=m&amp;amp;ll=56.607885,22.939453&amp;amp;spn=11.634807,28.125&amp;amp;z=5&amp;amp;iwloc=0004d78ca3fd4c3895d03&amp;amp;source=embed" style="color: blue; text-align: left;"&gt;MARCH 2013: All non-stop flights from Kjevik Airport&lt;/a&gt; i et større kart&lt;/small&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/L57k8hfyuGc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/2580798435026081725/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=2580798435026081725" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/2580798435026081725?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/2580798435026081725?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/L57k8hfyuGc/wizzair-start-flights-kristiansand-to.html" title="WizzAir start flights Kristiansand to Gdansk " /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-XmQXV5qs2M0/UTwpUBtthTI/AAAAAAAAQzU/roq3Mz3ebQo/s72-c/800px-Airbus_A320_Wizz_Air_in_Katowice_Airport.jpg" height="72" width="72" /><thr:total>0</thr:total><georss:featurename>Kristiansand lufthavn - Kjevik (KRS), 4657 Kjevik, Norge</georss:featurename><georss:point>58.2025281 8.07453129999999</georss:point><georss:box>58.1857956 8.03419079999999 58.219260600000005 8.114871799999989</georss:box><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/03/wizzair-start-flights-kristiansand-to.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0UESH84eip7ImA9WhBRGUU.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-1116274762365352972</id><published>2013-03-11T08:00:00.001+01:00</published><updated>2013-03-11T08:00:09.132+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-11T08:00:09.132+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="travel" /><title>Fly NonStop - a new low cost carrier</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-VprOtTGu3pw/UTsjIED6GSI/AAAAAAAAQzE/dW8jN-0MoC0/s1600/fly_stort.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="325" src="http://3.bp.blogspot.com/-VprOtTGu3pw/UTsjIED6GSI/AAAAAAAAQzE/dW8jN-0MoC0/s400/fly_stort.jpg" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;The Fly NonStop Embraer 190. Photo: Conpany website &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;&lt;a href="http://en.wikipedia.org/wiki/FlyNonstop" target="_blank"&gt;Fly Nonstop&lt;/a&gt;, a new air carrier will start flights from &lt;a href="http://en.wikipedia.org/wiki/Kristiansand_Airport,_Kjevik" target="_blank"&gt;Kristiansand - Kjevik Airport&lt;/a&gt; to 8 European destinations this spring. Intriguing.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;
&lt;br /&gt;
&lt;div style="text-align: justify;"&gt;
Fly NonStop is a new air carrier created by local investors headed by the &lt;a href="http://en.wikipedia.org/wiki/Hennig-Olsen_Iskremfabrikk" target="_blank"&gt;Hennig Olsen&lt;/a&gt; family, expanding from ice cream into air travel. Flights will start with their 100 seat &lt;a href="http://en.wikipedia.org/wiki/Embraer_190#E-190_and_195" target="_blank"&gt;Embraer 190&lt;/a&gt; from Kristiansand Airport to the following destinations this spring:&amp;nbsp;&lt;/div&gt;
&lt;ul style="text-align: left;"&gt;
&lt;li&gt;Barcelona (From NOK 2498 / € 335)&lt;/li&gt;
&lt;li&gt;Berlin (From NOK 1798 / € 241)&lt;/li&gt;
&lt;li&gt;Dubrovnik (From NOK 2398 / € 321)&lt;/li&gt;
&lt;li&gt;London (From NOK 1998 / € 268)&lt;/li&gt;
&lt;li&gt;Nice (From NOK 2498 / € 335)&lt;/li&gt;
&lt;li&gt;Palma de Mallorca (From NOK 2598 / € 348)&lt;/li&gt;
&lt;li&gt;Paris (From NOK 1998 / € 268)&lt;/li&gt;
&lt;li&gt;Parma (From NOK 2298 / € 308)&lt;/li&gt;
&lt;/ul&gt;
Fly NonStop will also fly from Ålesund Airport to Nice June to August 2013.&amp;nbsp; &lt;br /&gt;
&lt;a href="http://www.flynonstop.no/" target="_blank"&gt;&lt;br /&gt;&lt;/a&gt;
&lt;a href="http://www.flynonstop.no/" target="_blank"&gt;Read more on their website (Norwegian only)&lt;/a&gt;&lt;/div&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/tVa_tXTWOlg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/1116274762365352972/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=1116274762365352972" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/1116274762365352972?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/1116274762365352972?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/tVa_tXTWOlg/fly-nonstop-new-low-cost-carrier.html" title="Fly NonStop - a new low cost carrier" /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-VprOtTGu3pw/UTsjIED6GSI/AAAAAAAAQzE/dW8jN-0MoC0/s72-c/fly_stort.jpg" height="72" width="72" /><thr:total>0</thr:total><georss:featurename>Kristiansand lufthavn - Kjevik (KRS), 4657 Kjevik, Norge</georss:featurename><georss:point>58.2025281 8.07453129999999</georss:point><georss:box>58.1857956 8.03419079999999 58.219260600000005 8.114871799999989</georss:box><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/03/fly-nonstop-new-low-cost-carrier.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkIFRnk7fCp7ImA9WhBRGE8.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-1938105085694696061</id><published>2013-03-09T10:15:00.000+01:00</published><updated>2013-03-09T10:15:17.704+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-09T10:15:17.704+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="sights" /><title>Narbonne House anno 1675</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;img border="0" height="293" src="http://4.bp.blogspot.com/-R-1vUrE0kvM/UTr0MkgAcDI/AAAAAAAAQxY/RWBE74jwdNU/s400/IMGP9135.JPG" style="margin-left: auto; margin-right: auto;" width="400" /&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;US National Partk Service has owned Narbonne house the last 50 years&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;a href="http://4.bp.blogspot.com/-R-1vUrE0kvM/UTr0MkgAcDI/AAAAAAAAQxY/RWBE74jwdNU/s1600/IMGP9135.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;i&gt;&lt;/i&gt;&lt;/a&gt;&lt;/div&gt;
&lt;i&gt;For Europeans a 17th century house is a reasonably old structure. In the United States a 17th century building spans nearly the life of a whole nation. The &lt;a href="http://www.nps.gov/sama/historyculture/narbonne.htm" target="_blank"&gt;Narbonne House in Salem, MA&lt;/a&gt; is such a house. &lt;/i&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-Huk4A-C3Hds/UTr1jUqL7FI/AAAAAAAAQxk/66ilKVERdu4/s1600/IMGP9140.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-Huk4A-C3Hds/UTr1jUqL7FI/AAAAAAAAQxk/66ilKVERdu4/s320/IMGP9140.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;The grounds of the Narbonne House&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
The Narbonne House in &lt;a href="http://www.enjoyfoodtravel.com/2011/02/historic-salem-ma-stories-to-come-on.html" target="_blank"&gt;historic Salem&lt;/a&gt;, is one of the few middle class homes that has survived from Americas first century. It is, as such, an unimpressive structure, lovingly restored to survive for coming generations to see.&amp;nbsp;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-dWDj8ZOWMHE/UTr4_9LKKGI/AAAAAAAAQx4/Sja6c-aoA40/s1600/IMGP9133.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-dWDj8ZOWMHE/UTr4_9LKKGI/AAAAAAAAQx4/Sja6c-aoA40/s320/IMGP9133.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;The oldest part of the house dates back three centuries&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
Its first owner was the slaughterer, Thomas Ives, and successive owners were different craftsmen and sailors.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
The house is named after the seamstress Sarah Narbonne. She was born in the house in 1794 and lived and died in the house 101 years old in 1895. &amp;nbsp; &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-j_J58dJjXds/UTr55MAK-fI/AAAAAAAAQyE/oC7SMj3nftY/s1600/IMGP9138.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="279" src="http://4.bp.blogspot.com/-j_J58dJjXds/UTr55MAK-fI/AAAAAAAAQyE/oC7SMj3nftY/s320/IMGP9138.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Sarah Narbonne lived in the house until she died 101 years old&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
Her grandfather, Jonathan Andrews, bought the house in 1780. Her daughter Mary continued to live in the house until her death in 1905.&lt;br /&gt;
&lt;br /&gt;
In 1963, the National Park Service purchased the historic building from the family of Mary Narbonne’s nephew Frank Hale. The family lived in the house for nearly 200 years. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
&lt;br /&gt;
&lt;b&gt;Stories on sights close to Narbonne House&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/01/17th-century-houses-of-salem-ma.html" target="_blank"&gt;House of Seven Gables (1668)&amp;nbsp; &lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/09/18th-and-early-19th-century-buildings.html" target="_blank"&gt;Derby House (1762)&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/09/18th-and-early-19th-century-buildings.html" target="_blank"&gt;Gideon Tucker House (1808)&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
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&lt;small&gt;Vis &lt;a href="https://maps.google.com/maps/ms?msa=0&amp;amp;msid=211515860152448114978.00043da638f8fbb165d39&amp;amp;ie=UTF8&amp;amp;t=m&amp;amp;ll=42.522352,-70.88587&amp;amp;spn=0.003796,0.006866&amp;amp;z=17&amp;amp;iwloc=0004cd4c5d75ce8da5abd&amp;amp;source=embed" style="color: blue; text-align: left;"&gt;New England, New York State and Washington DC on Enjoy Food &amp;amp; Travel 2006 - 2012&lt;/a&gt; i et større kart&lt;/small&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/NIakD7L9uW8" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/1938105085694696061/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=1938105085694696061" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/1938105085694696061?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/1938105085694696061?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/NIakD7L9uW8/narbonne-house-anno-1675.html" title="Narbonne House anno 1675" /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-R-1vUrE0kvM/UTr0MkgAcDI/AAAAAAAAQxY/RWBE74jwdNU/s72-c/IMGP9135.JPG" height="72" width="72" /><thr:total>0</thr:total><georss:featurename>Salem, Massachusetts, Amerikas forente stater</georss:featurename><georss:point>42.51954 -70.89671550000003</georss:point><georss:box>42.425908 -71.05807700000003 42.613172 -70.73535400000003</georss:box><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/03/narbonne-house-anno-1675.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEQER386fSp7ImA9WhBRFU0.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-4313521801341678805</id><published>2013-03-05T18:55:00.000+01:00</published><updated>2013-03-05T18:58:26.115+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-05T18:58:26.115+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="recipes" /><title>Beefy bacon burger</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-9-qg1Rt_Co0/UTYn8KsHViI/AAAAAAAAQww/eZQcxVnv5z4/s1600/IMGP9376.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-9-qg1Rt_Co0/UTYn8KsHViI/AAAAAAAAQww/eZQcxVnv5z4/s400/IMGP9376.JPG" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Use a reasonably priced beef cut to make a good beefy bacon burger&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;I have bought much meat lately destined for destruction. The cuts were priced 50 % off as they were close to sell by date. One of the cuts I bought is stew meat used for "bankekjøtt", a Norwegian meat stew simmered in gravy for a long time. Instead of using the cuts to slow cook, I decided to make a few beefy burgers with bacon.&amp;nbsp;&lt;/i&gt;&lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-OBmos6V_F60/UTYqPgI5g1I/AAAAAAAAQw4/2fPmFVmayT0/s1600/IMGP9378.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-OBmos6V_F60/UTYqPgI5g1I/AAAAAAAAQw4/2fPmFVmayT0/s320/IMGP9378.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Bacon burger ready to hit the pan &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
In order to make to make two large burgers I used:&amp;nbsp;&lt;/div&gt;
400 grams / 0,9 lb's "bankekjøtt", grounded&lt;br /&gt;
100 grams / 3,5 oz bacon, finely diced&lt;br /&gt;
1 small red onion, finely chopped&lt;br /&gt;
1 egg, beaten&lt;br /&gt;
2-3 tsp salt&lt;br /&gt;
Ground pepper&lt;br /&gt;
2 tbsp ground ginger&lt;br /&gt;
2 - 3 potato starch&lt;br /&gt;
1 sliced blue cheese for topping&amp;nbsp;&lt;br /&gt;
&lt;br /&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-YWX25ttpUnQ/UTYuAB3hfWI/AAAAAAAAQxA/qHBgJH2c9YQ/s1600/IMGP9381.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="305" src="http://4.bp.blogspot.com/-YWX25ttpUnQ/UTYuAB3hfWI/AAAAAAAAQxA/qHBgJH2c9YQ/s320/IMGP9381.JPG" width="320" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Blue cheese on top started to melt&amp;nbsp; &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
I mixed all the ingredients well, and shaped them into two large burgers. I allowed the burger to cool in the refrigerator for 30 minutes.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
I heated 75 grams&amp;nbsp; butter in a non-stick pan. Place the burgers in the pan and fry the burger on one side until the ends were grey.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Flip the burger on the other side, place a large slice of blue cheese on top and allow to melt through the rest of the cooking time. &lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
See to that you do not fry the burger completely through, but allow it to stay medium in the middle.&amp;nbsp;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Serve with a good salad and potato chips.&amp;nbsp; &amp;nbsp; &lt;/div&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-ll4A9xfKlWg/UTYwIUsmNRI/AAAAAAAAQxI/MHUiCqDJCH8/s1600/IMGP9383.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="300" src="http://1.bp.blogspot.com/-ll4A9xfKlWg/UTYwIUsmNRI/AAAAAAAAQxI/MHUiCqDJCH8/s400/IMGP9383.JPG" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Serve burger with chips and salad &lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/hpHMRT5pdpc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/4313521801341678805/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=4313521801341678805" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/4313521801341678805?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/4313521801341678805?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/hpHMRT5pdpc/beefy-bacon-burger.html" title="Beefy bacon burger" /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-9-qg1Rt_Co0/UTYn8KsHViI/AAAAAAAAQww/eZQcxVnv5z4/s72-c/IMGP9376.JPG" height="72" width="72" /><thr:total>0</thr:total><georss:featurename>Holmlia, Oslo, Norge</georss:featurename><georss:point>59.83542259999999 10.789374299999963</georss:point><georss:box>59.80350859999999 10.708693299999963 59.86733659999999 10.870055299999963</georss:box><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/03/beefy-bacon-burger.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck4FR3s7eCp7ImA9WhBREEo.&quot;"><id>tag:blogger.com,1999:blog-33426359.post-3061205876927644640</id><published>2013-02-28T17:49:00.000+01:00</published><updated>2013-02-28T18:01:56.500+01:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-28T18:01:56.500+01:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Enjoy from A-Z" /><title>Magic, mesmeresing, marvellous Marrakech</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;
&lt;table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-qDTW5rPZIcI/US5L8GLSy6I/AAAAAAAAQtg/59rSXJQEeiY/s1600/IMGP9563.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/-qDTW5rPZIcI/US5L8GLSy6I/AAAAAAAAQtg/59rSXJQEeiY/s400/IMGP9563.JPG" width="400" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;The bright colours of the Majorelle Garden&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;div style="text-align: justify;"&gt;
&lt;i&gt;Magic, mesmerising, marvelous, mysterious. These are words that can be used on Marrakech, Morocco. This city on the way from Europe to Sub Saharan Africa, on the foot of the mighty snow capped Atlas mountains.&lt;/i&gt;&lt;/div&gt;
&lt;div style="text-align: justify;"&gt;
Yesterday I returned from a warm Morocco to the cold winter of Norway. The weather defeated the odds as the North African winter may be treacherous, shown to us as we landed at Menara. It was raining cats and dogs and the temperature reached 13 degrees Celsius (55 Fahrenheit) on arrival, but the coming days had highs 20-27 degrees and lows around 10 degrees and sun, sun, and sun.&lt;br /&gt;
&lt;br /&gt;
My third time in Marrakech, but the first for the others, so I saw very little new. Here are stories from my first two visits and those to come from this years vacation in beautiful Morocco.&amp;nbsp; &lt;/div&gt;
&lt;br /&gt;
&lt;b&gt;Bars and restaurants&lt;/b&gt;&lt;br /&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-CkCblA3RA94/US-LrVPd5_I/AAAAAAAAQuo/pHpGa9jB6Ec/s1600/IMGP9518.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="320" src="http://3.bp.blogspot.com/-CkCblA3RA94/US-LrVPd5_I/AAAAAAAAQuo/pHpGa9jB6Ec/s320/IMGP9518.JPG" width="240" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Pinacolada as served at Cafe Arabe&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;ul&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/12/rating-al-fassia-restaurant-marrakech.html"&gt;Al Fassia Restaurant&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2011/04/tourist-trapped-at-cafe-argana.html"&gt;Argana Café &amp;amp; Restaurant &lt;/a&gt;&amp;nbsp;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2011/04/bomb-wrecks-argana-cafe-in-marrakech.html"&gt;Bomb wrecks Argana Café in Marrakech&lt;/a&gt; &lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2011/09/rating-bougainvillea-cafe-marrakech.html"&gt;Bougainvillea Café &amp;nbsp;&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;NEW: Café Arabe &lt;/li&gt;
&lt;li&gt;NEW: Café de France &lt;/li&gt;
&lt;li&gt;Café Glacier &lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2011/08/rating-cafe-jardin-majorelle-marrakech.html"&gt;Café Jardin de Majorelle&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;Café Olive&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/08/chez-bahia-marrakech.html"&gt;Chez Bahia&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/03/chez-chegrouni-marrakech.html"&gt;Chez Ghegrouni&amp;nbsp;&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/01/stately-dining-at-dar-donab-marrakech.html" target="_blank"&gt;Dar Donab &lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/04/rating-el-waha-restaurant-cafe.html" target="_blank"&gt;El Waha Café &amp;amp; Restaurant&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;Grand café et restaurant de l'Atlas&lt;/li&gt;
&lt;li&gt;Hotel les Jardins de Koutoubia&amp;nbsp; &amp;nbsp; &lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/04/restaurant-le-fes-eden-andalou-spa.html"&gt;Le Fes&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;Le Foundouk&lt;/li&gt;
&lt;li&gt;Le Toque&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/03/les-terrasses-de-lalhambra-bar-with.html"&gt;Les Terrasses de l'Alhambra&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;NEW: Marrakech Ground Zero &lt;/li&gt;
&lt;li&gt;Portofino&amp;nbsp; &lt;/li&gt;
&lt;li&gt;NEW: Riad Libitibito&amp;nbsp;&lt;/li&gt;
&lt;li&gt;Ristorante Italiano Casanova&amp;nbsp; &lt;/li&gt;
&lt;li&gt;Snack Bar Reda&lt;/li&gt;
&lt;li&gt;Villa Flore&lt;/li&gt;
&lt;/ul&gt;
&lt;span style="font-weight: bold;"&gt;Food stories: &lt;/span&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/02/moroccan-cuisine.html"&gt;Moroccan cuisine&lt;/a&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/06/sights-scents-and-flavours-of.html"&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/06/sights-scents-and-flavours-of.html"&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;Sights, scents and flavours of the mysterious souqs&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
&lt;span style="font-weight: bold;"&gt;Hotels:&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: right;"&gt;
&lt;/div&gt;
&lt;ul&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/08/best-deal-on-hotels-in-marrakech.html"&gt;Best deal on hotels in Marrakech&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/02/marrakech-eden-andalou-spa-resort.html"&gt;Eden Andalou Spa &amp;amp; Resort&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/01/hotel-les-jardins-de-la-koutoubia.html" target="_blank"&gt;Hotel les Jardins de Koutoubia&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2011/02/palais-donab-marrakech-exclusive-riad.html"&gt;Palais Donab &amp;nbsp; &lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2011/03/rating-riad-libitibito-marrakech.html"&gt;Riad Libitibito&lt;/a&gt; &lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/02/riad-moulay-said-marrakech.html"&gt;Riad Moulay Siad&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/02/riad-yasmina-and-riad-yacout.html"&gt;Riad Yasmina and Riad Yacout&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;span style="font-weight: bold;"&gt;Shopping:&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;
&lt;/div&gt;
&lt;ul&gt;
&lt;li&gt;Au Fil d'Or&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;Ensemble Artisanale&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;Gift shop, Jardin de Majorelle &lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/01/grocery-shopping-in-marrakech.html"&gt;Grocery shopping in Marrakech&lt;/a&gt; &lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/01/grocery-shopping-in-marrakech-ii-acima.html"&gt;Grocery shopping in Marrakech II -  Acima Supermarket&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;Herboriste El Andalouss&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2011/08/lights-of-marrakech.html"&gt;Lights of Marrakech&lt;/a&gt; &lt;/li&gt;
&lt;li&gt;Magic Gift&lt;a href="http://www.enjoyfoodtravel.com/2010/04/shopping-for-exotic-jewellry.html"&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/04/shopping-for-exotic-jewellry.html"&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;Shopping for exotic jewellry&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/06/sights-scents-and-flavours-of.html" target="_blank"&gt;Shopping spices&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;Soukhs&lt;br /&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;span style="font-weight: bold;"&gt;&amp;nbsp;Sights:&lt;/span&gt;&lt;br /&gt;
&lt;div style="text-align: right;"&gt;
&lt;/div&gt;
&lt;ul&gt;
&lt;/ul&gt;
&lt;table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"&gt;&lt;tbody&gt;
&lt;tr&gt;&lt;td style="text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-G0qUoWfsf2k/US-NFcu5eqI/AAAAAAAAQvA/LP7q3fSdy80/s1600/IMGP9443.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"&gt;&lt;img border="0" height="320" src="http://4.bp.blogspot.com/-G0qUoWfsf2k/US-NFcu5eqI/AAAAAAAAQvA/LP7q3fSdy80/s320/IMGP9443.JPG" width="240" /&gt;&lt;/a&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class="tr-caption" style="text-align: center;"&gt;Bab Nkob gate&lt;/td&gt;&lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;
&lt;ul&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2011/11/ali-ben-youssef-mosque-marrakech.html"&gt;Ali Ben Youssef Mosque &lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/02/almoravid-qoubba-marrakech.html"&gt;Almoravid Qoubba&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/06/marrakech-bab-agnaou-and-bab-nkob.html"&gt;Bab Aganou&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/06/marrakech-bab-agnaou-and-bab-nkob.html"&gt;Bab Nkob&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/09/djemaa-el-fna-heart-of-marrakech.html"&gt;Djemaa el Fna&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/04/el-badi-palace-marrakech.html"&gt;El Badi Palace&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2011/02/jardins-de-koutoubia-marrakech.html"&gt;Jardin de Koutoubia&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/11/jardin-de-majorelle-and-yves-saint.html"&gt;Jardin de Majorelle&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2011/04/ben-youssef-madrasa.html"&gt;Madrasa ben Youssef&lt;/a&gt; &lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2011/07/marrakech-mellah-district.html"&gt;Mellah district&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2011/11/ali-ben-youssef-mosque-marrakech.html"&gt;Mosque Ali Ben Youssef&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;Mosque Der Bab Ali&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/01/marrakech-mosque-of-golden-apples.html" target="_blank"&gt;Mosque el Mansour&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/04/koutoubia-mosque-marrakech.html" target="_blank"&gt;Mosque de Koutoubia&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2012/08/qubba-fatima-zohra-marrakech.html" target="_blank"&gt;Qubba Fatima Zohra&amp;nbsp;&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2013/01/the-saadian-tombs.html" target="_blank"&gt;Saadian Tombs &lt;/a&gt;&lt;/li&gt;
&lt;li&gt;Sidi Ali Bel Kacem Cemetery&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;Soukhs&amp;nbsp;&lt;/li&gt;
&lt;li&gt;NEW: Les Sept Tours &lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/11/jardin-de-majorelle-and-yves-saint.html"&gt;Yves Saint-Laurent memorial&lt;/a&gt;&lt;br /&gt;
&lt;/li&gt;
&lt;/ul&gt;
&lt;span style="font-weight: bold;"&gt;Travel&lt;/span&gt;&lt;br /&gt;
&lt;ul&gt;
&lt;li&gt;Marrakech Menara Airport&lt;br /&gt;
&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/02/rating-norwegian-air-shuttle.html"&gt;Rating the Norwegian Air Shuttle experience&lt;/a&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/03/watch-your-hands.html"&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://www.enjoyfoodtravel.com/2010/03/watch-your-hands.html"&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;Watch your hands!&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Enjoy-FoodTravel/~4/HTF8S06RupA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.enjoyfoodtravel.com/feeds/3061205876927644640/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=33426359&amp;postID=3061205876927644640" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/3061205876927644640?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/33426359/posts/default/3061205876927644640?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Enjoy-FoodTravel/~3/HTF8S06RupA/magic-mesmeresing-marvellous-marrakech.html" title="Magic, mesmeresing, marvellous Marrakech" /><author><name>Tor Johnsen</name><uri>http://www.blogger.com/profile/17370054376048906644</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://4.bp.blogspot.com/_xr3cuiiS77U/S6N72MdalzI/AAAAAAAALhs/eMbEdyEpZqk/S220/DSCF2198.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-qDTW5rPZIcI/US5L8GLSy6I/AAAAAAAAQtg/59rSXJQEeiY/s72-c/IMGP9563.JPG" height="72" width="72" /><thr:total>0</thr:total><georss:featurename>Marrakech, Marokko</georss:featurename><georss:point>31.6333333 -8.0</georss:point><georss:box>31.4170268 -8.3227235 31.849639800000002 -7.6772765</georss:box><feedburner:origLink>http://www.enjoyfoodtravel.com/2013/02/magic-mesmeresing-marvellous-marrakech.html</feedburner:origLink></entry></feed>
