Enjoy World Food

Choco-Nuts Cluster

noreply@blogger.com (Meera) — Sat, 25 Dec 2010 02:00:00 +0000

Recipe Source -

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000001921274

Credits
Southern Living

Scalloped Potatoes

noreply@blogger.com (Meera) — Fri, 26 Nov 2010 13:29:00 +0000

Recipe Source -

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000223556

Cauliflower Soup

noreply@blogger.com (Meera) — Tue, 28 Sep 2010 23:40:00 +0000

Recipe Source -
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1865448

Raspberry Frozen Yogurt

noreply@blogger.com (Meera) — Mon, 27 Sep 2010 23:28:00 +0000

Recipe Source -
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1654692

Credits
Cooking Light, Sept 2007

Calzone

noreply@blogger.com (Meera) — Sun, 26 Sep 2010 23:28:00 +0000

Recipe Source -
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1865448

Popovers

noreply@blogger.com (Meera) — Mon, 17 May 2010 23:51:00 +0000

Though they tasted good, they didn't pop out the way they were supposed to. I think, I should have added more batter to the muffin cups!

Recipe Source -
http://www.americanprofile.com/recipes/view/30704.html

Thyme Corn bread

noreply@blogger.com (Meera) — Mon, 17 May 2010 19:21:00 +0000

Recipe Source -
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1911354

Gordita

noreply@blogger.com (Meera) — Mon, 10 May 2010 19:16:00 +0000

Recipe Source -
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=401208

My Modifications -
1. Instead of masa harina, I used whole wheat pita bread for making gordita.

Onion Focaccia

noreply@blogger.com (Meera) — Wed, 28 Apr 2010 04:50:00 +0000

My daughter and I decided to bake Onion Focaccia for the Kids' delight event hosted by talented Srivalli of Spice your life and Cooking for all seasons. Baking and bread making is a fun event for kids. Since it involves precise measurements so unknowingly they get exposed to math and science too!

Recipe Source -
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=698688

Punch it down!!

Poking fun!

My Modifications -

Though it was a light recipe, I tried to save more calories by not caramelizing onion. So my daughter and I placed thinly sliced raw onions on the focaccia. We had to broil last 2 minutes to get a caramelized effect.

This post is my entry to Kid's Delight - Cooking with kids.

Oatmeal-Raisin Bread

noreply@blogger.com (Meera) — Fri, 09 Apr 2010 21:04:00 +0000

I found this recipe on my flour bag.

Recipe Source -
http://www.kingarthurflour.com/recipes/oatmeal-bread-recipe

Shrimp Satay

noreply@blogger.com (Meera) — Thu, 11 Feb 2010 19:17:00 +0000

Recipe Source
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=523728

Credits
Sunset - June 1999

Sour & Spicy Shrimp Soup

noreply@blogger.com (Meera) — Wed, 10 Feb 2010 19:19:00 +0000

Recipe Source -

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=226544

My Modifications -

1. I didn't use chicken stock or fish sauce

Buckwheat Pancakes

noreply@blogger.com (Meera) — Wed, 20 Jan 2010 15:44:00 +0000

Recipe Source -

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=665186

Credits
Cooking Light, March 2000

Thai Coconut Curried Salmon with Greens

noreply@blogger.com (Meera) — Fri, 15 Jan 2010 22:00:00 +0000

Recipe Source -

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=424344

My Modifications -

1. I didn't use clam juice & fish sauce

Credits

Cooking Light

Potage De Lentille

noreply@blogger.com (Meera) — Thu, 14 Jan 2010 13:09:00 +0000

Recipe Source -
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1842306

Sichuan Green Beans

noreply@blogger.com (Meera) — Wed, 13 Jan 2010 12:22:00 +0000

Recipe Source -
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1835283

Credits
Cooking Light, Sept 2008

Kiwi Salsa Verde

noreply@blogger.com (Meera) — Tue, 12 Jan 2010 19:24:00 +0000

Recipe Source -
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=608363

Credits

Sunset, August 1999

Black Bean Soup

noreply@blogger.com (Meera) — Sun, 10 Jan 2010 22:54:00 +0000

Recipe Source -
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=222950

Manhattan Fish Chowder

noreply@blogger.com (Meera) — Sat, 09 Jan 2010 04:39:00 +0000

As I mentioned in my last post, I am exploring the various US states through my blog. So today let's visit New York. Unlike the usual color of the chowder, this was bright red/orange due to tomato paste.

Recipe Source - http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=429520

My Modifications
1. I used 1 tbsp extra virgin olive oil instead of butter
2. I didn't use dry wine & clam juice
3. I used tilapia instead of halibut

Mississippi Caviar

noreply@blogger.com (Meera) — Wed, 06 Jan 2010 13:41:00 +0000

In America, black eyed peas are served on the New Year's Day to bring in good luck. I followed this recipe to make it. and guess what? I does'nt really have any caviar!!

Just like I love to explore different states at my Indian Food Blog, Enjoy Indian Food, I am planning to explore the tastes of various American States. Let's see how long it takes and how far I go. I may have to revisit and re-post the already blogged recipes. But my goal is to explore all the 50 states. It's going to be challenging as I do not eat beef or pork. But what's the life without little challenges?

Recipe Source -
http://www.americanprofile.com/recipes/view/37838/mississippi-caviar.html

Shrimp Diablo

noreply@blogger.com (Meera) — Tue, 08 Dec 2009 19:32:00 +0000

Recipe Source -
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=479096

Credits
Cooking Light June2003

Kauai Kabobs

noreply@blogger.com (Meera) — Tue, 17 Nov 2009 12:16:00 +0000

I found this recipe clipping from our supermarket's CompuCook Kitchens.

Kauai Kabobs - Serves 4
1 (14 oz) can coconut milk (I used reduced fat organic)
1 tbsp soy sauce
1 tsp sugar
3 cloves, garlic, minced
1/2 tsp hot sauce
juices of 2 limes
2 tbsp creamy peanut butter
1 1/2 tbsp boneless, skinless chicken breasts, cut into 2" chunks
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 orange bell pepper, cut into chunks
salt & pepper

Method
1. Combine coconut milk, soy sauce, hot sauce, garlic, sugar, juice of 1 lime and peanut butter in a saucepan.
2. Bring to a boil over medium heat. Reduce the heat and simmer for about 10 minutes, till slightly thickened. Divide the sauce into 2 parts
3. Heat broiler. Thread chicken and veggies alternating on skewers. Brush kabobs with half of the above sauce and then place on a baking sheet.
4. Broil for 4 minutes per side or till chicken is cooked.
5. Sprinkle remaining lime juice. Serve with remaining sauce.

Note -
1. Discard the sauce which is used to brush the kabobs.
2. I also added a pinch of turmeric powder in the coconut milk mixture.

Blueberry Jam

noreply@blogger.com (Meera) — Sun, 15 Nov 2009 15:21:00 +0000

Recipe Source -
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1025473

Credits
Cooking Light

Lemon Blueberry Muffins

noreply@blogger.com (Meera) — Thu, 12 Nov 2009 23:14:00 +0000

Recipe Source -
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=444741

Credits
Cooking Light

Marbled Chocolate Banana Bread

noreply@blogger.com (Meera) — Tue, 10 Nov 2009 16:19:00 +0000

Recipe Source -

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=549763

My Modifications -

1. Instead of 2 cup AP flour, I used 1/2 cup AP flour, 1 cup whole wheat pastry flour, 1/2 cup flax powder.

2. I used smart balance butter instead of usual butter

3. I used cocoa powder instead of chips.

4. I used less sugar - 1/2 cup

Credits

Cooking Light