Entirely Recipes

Cooking up a storm at Taste of Home show (Greeley Tribune)

entirelyrecipes.com — Tue, 29 Sep 2009 19:35:13 +0000

Kelly Tive learned to plan ahead Monday night.
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Warming up to winter squash (The Oregonian)

entirelyrecipes.com — Mon, 28 Sep 2009 19:35:36 +0000

Look beyond the exotic appearance to learn how to choose them based on their eating qualities Torsten Kjellstrand / The OregonianCarnival squash When it comes to major appliances, “harvest gold” and “avocado green” went out of fashion eons ago. But…
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Paley’s sumptuous recipes now at hand (The Oregonian)

entirelyrecipes.com — Sun, 27 Sep 2009 19:35:36 +0000

The owners of Paley’s Place pay tribute to local farmers’ contributions Randy L. RasmussenAlthough chef Vitaly Paley’s elegant recipes are the star of “The Paley’s Place Cookbook,” farmers share top billing. With the release of “The Paley’s Place Cookbook” by…
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MY FELLOW SUGAR JUNKIES: Cookies are a presidential favorite (Provo Daily Herald)

entirelyrecipes.com — Sat, 26 Sep 2009 19:35:33 +0000

Lisa Gutierrez 666The Republicans can’t stand the Democrats and the Democrats can’t stand the Republicans. The left hates the right; the right hates the left.
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You can’t win them all (Standard-Examiner)

entirelyrecipes.com — Fri, 25 Sep 2009 19:35:57 +0000

It’s Election Day. Are you seeing red, feeling blue, maybe even turning as white as a sheet?
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Business: Winery plans holiday events (Baraboo News Republic)

entirelyrecipes.com — Thu, 24 Sep 2009 19:35:57 +0000

PRAIRIE DU SAC — With harvest done and winemaking in full swing, Wollersheim Winery is set to celebrate the 2008 vintage with two events this month. On Saturday, Nov. 22, the public is invited to celebrate the release of Wollersheim Ruby Nouveau 2008. The next Saturday, Nov. 29, return to the historic winery to experience old-world charm while preparing for Christmas. Ruby Nouveau Tasting The …
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Specialty Cheese Series III: Trends in the Cheese Case: The Times They Are a Changin’ (The Gourmet Retailer)

entirelyrecipes.com — Wed, 23 Sep 2009 19:35:27 +0000

In the cellar, sheep’s milk cheeses Soak in cold brine. Once a week, a man comes to turn them. Sixty pounds lifted like child after child, lain back re-wrapped in their clothes on the wooden shelves.
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5 ways to use leftover Halloween candy (Baltimore Sun)

entirelyrecipes.com — Tue, 22 Sep 2009 19:35:20 +0000

The mad rush of trick-or-treaters never came. Or maybe you went just a little crazy in the candy aisle. Whatever the reason, you’ve got bags and bags of leftover treats.
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DeFrance, Puckett to sign new book (The Greenwood Commonwealth)

entirelyrecipes.com — Mon, 21 Sep 2009 19:35:19 +0000

Helen Puckett DeFrance of Jackson and her sister, Carol Puckett of Greenwood, will be appearing at Turnrow Book Co. Tuesday evening to sign copies of their new cookbook, “At Home Cafe: Gatherings for Family and Friends.”
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Award-Winning Raw Food Documentarian to Screen ‘Supercharge Me!’ in Boston (PR Newswire via Yahoo! Finance)

entirelyrecipes.com — Sun, 20 Sep 2009 19:35:11 +0000

Supercharge Me!” film producer and director Jenna Norwood will screen her award-winning documentary and discuss her life-changing experience with raw foods on Saturday, November 8, from 10:30 AM to 1:00 PM at Newton-Wellesley Hospital’s Shipley Auditorium.
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