tag:blogger.com,1999:blog-31568536530057566762024-10-01T10:40:41.122-07:00Sunuhttp://www.blogger.com/profile/05075937207095593143noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3156853653005756676.post-41937348353511989572012-05-27T22:24:00.002-07:002012-05-27T22:24:58.442-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> Chicken bones<br /> bay leaves<br /> onions <br /> oil<br /> salt </div>Sunuhttp://www.blogger.com/profile/05075937207095593143noreply@blogger.com0tag:blogger.com,1999:blog-3156853653005756676.post-91670163681820573602012-05-27T22:24:00.000-07:002012-05-27T22:24:15.475-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> Water + chicken soup stock<br /> add flour<br /> 2 egg<br /> milk<br /> <br /> grated yam or potato<br /> <br /> add cabbage (7mm square: optimal size) <br /> <br /> medium heat<br /> <br /> 2cm thickness (important)<br /> <br /> 6min<br /> flip<br /> 7min more<br /> <br /> okonomiyaki sauce (worcester sauce)<br /> <br /> <br /> katsuo-bushi bonito flakes<br /> nori powder<br /> <br /> <br /> Worcestershire:mayonaisse:ketchup<br /> 1:2:2</div>Sunuhttp://www.blogger.com/profile/05075937207095593143noreply@blogger.com0tag:blogger.com,1999:blog-3156853653005756676.post-68082581200523619622012-05-06T14:43:00.001-07:002012-05-06T14:43:33.540-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> Fresh basil<br /> Almond (instead of pine nuts)<br /> Olive oil<br /> Parmesan cheese (optional)<br /> Lemon (extra)</div>Sunuhttp://www.blogger.com/profile/05075937207095593143noreply@blogger.com0tag:blogger.com,1999:blog-3156853653005756676.post-74957025431753530322012-04-20T02:57:00.002-07:002012-04-20T02:57:57.404-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> <ol style="text-align: left;"> <li>Pork Mince </li> <li>Bread Crumb</li> <li>Fresh Herbs</li> <li>Anchovies</li> <li>Salt and Papper</li> <li>Cheese Parmesan</li> <li>Lemon zest </li> </ol> </div>Sunuhttp://www.blogger.com/profile/05075937207095593143noreply@blogger.com0tag:blogger.com,1999:blog-3156853653005756676.post-17489304454086117822012-04-01T05:38:00.003-07:002012-04-01T05:38:54.089-07:00<div dir="ltr" style="text-align: left;" trbidi="on"> Red paprika (roast)<br /> Tomatoes (roast)<br /> Tomato puree (paste)<br /> Onion<br /> Oregano<br /> Garlic <br /> Olive Oil <br /> Salt and Pepper<br /> Sugar (if necessary)<br /> <br /> Basil<br /> Almond<br /> <br /> Garlic (minced)<br /> <br /> Cheese</div>Sunuhttp://www.blogger.com/profile/05075937207095593143noreply@blogger.com0tag:blogger.com,1999:blog-3156853653005756676.post-27941489008626493312012-02-27T17:59:00.002-08:002012-02-27T17:59:42.226-08:00<div dir="ltr" style="text-align: left;" trbidi="on"> garlic<br /> lemon juice<br /> fennel seeds<br /> salt<br /> black pepper<br /> dried oregano<br /> extra virgin oil</div>Sunuhttp://www.blogger.com/profile/05075937207095593143noreply@blogger.com0tag:blogger.com,1999:blog-3156853653005756676.post-46431445812244821322012-02-08T21:09:00.000-08:002012-02-14T23:46:51.069-08:00<div dir="ltr" style="text-align: left;" trbidi="on"> In winter, when room temperature is ver low, it is better to have yeast, even if it is instant, fermented beforehand.<br /> <br /> For 300g flour<br /> <br /> Dry (instant yeast): 6g (2t)<br /> Lukewarm water (40c): 100cc (1/2 cup)<br /> Sugar: 3g (1t)<br /> <br /> Leave the mixture for 10 to 15 minutes.<br /> <br /> Note:<br /> <ul style="text-align: left;"> <li>Too much sugar may destroy the yeast.</li> <li>Hot water (water with more than 50 degree centigrade) will kill yeast.</li> </ul> <br /></div>Sunuhttp://www.blogger.com/profile/05075937207095593143noreply@blogger.com0