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	<title>EpicureanPiranha.com</title>
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	<link>http://www.epicureanpiranha.com</link>
	<description>~ enjoying life in tasty bites!</description>
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		<title>Banana Mascarpone Dulce de Leche Cheesecake</title>
		<link>http://www.epicureanpiranha.com/2012/banana-mascarpone-dulce-de-leche-cheesecake/</link>
		<comments>http://www.epicureanpiranha.com/2012/banana-mascarpone-dulce-de-leche-cheesecake/#comments</comments>
		<pubDate>Wed, 31 Oct 2012 02:30:20 +0000</pubDate>
		<dc:creator>EpicureanPiranha</dc:creator>
				<category><![CDATA[Epi's Food Passion]]></category>
		<category><![CDATA[Sweet Pies and Tarts]]></category>
		<category><![CDATA[banoffee]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dulce de leche]]></category>
		<category><![CDATA[Epicurean]]></category>
		<category><![CDATA[EpicureanPiranha]]></category>
		<category><![CDATA[mascarpone]]></category>

		<guid isPermaLink="false">http://www.epicureanpiranha.com/?p=1741</guid>
		<description><![CDATA[Banoffee Pie Lovers, here is Your Ultimate Dessert! Mascarpone cheese, Dulce de Leche, and cream combine in a rich pastry crust lined with chocolate ~ fabulous!]]></description>
		<wfw:commentRss>http://www.epicureanpiranha.com/2012/banana-mascarpone-dulce-de-leche-cheesecake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meringue: Musings &amp; History</title>
		<link>http://www.epicureanpiranha.com/2012/meringue-musings-and-history/</link>
		<comments>http://www.epicureanpiranha.com/2012/meringue-musings-and-history/#comments</comments>
		<pubDate>Mon, 10 Sep 2012 04:34:44 +0000</pubDate>
		<dc:creator>EpicureanPiranha</dc:creator>
				<category><![CDATA[Culinary Traditions]]></category>
		<category><![CDATA[Epicurean]]></category>
		<category><![CDATA[EpicureanPiranha]]></category>
		<category><![CDATA[Francois Massiot]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[history of meringue]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[mousse de mer]]></category>
		<category><![CDATA[Pavlova]]></category>
		<category><![CDATA[seafoam candy]]></category>
		<category><![CDATA[Vacherin]]></category>
		<category><![CDATA[white bisket bread]]></category>

		<guid isPermaLink="false">http://www.epicureanpiranha.com/?p=1246</guid>
		<description><![CDATA[Meringue - sensuous, billowy puffs of pale, glistening, almost ethereal matter, that melt gently on contact with the tongue to provide a wonderful sensory experience, revealing a delicate sweetness. By whom, where, and when was this magical concoction created? The facts may surprise you! ]]></description>
		<wfw:commentRss>http://www.epicureanpiranha.com/2012/meringue-musings-and-history/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Richly Spiced Cambodian Chicken Curry</title>
		<link>http://www.epicureanpiranha.com/2011/richly-spiced-cambodian-chicken-curry/</link>
		<comments>http://www.epicureanpiranha.com/2011/richly-spiced-cambodian-chicken-curry/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 23:20:39 +0000</pubDate>
		<dc:creator>EpicureanPiranha</dc:creator>
				<category><![CDATA[Asian Delights]]></category>
		<category><![CDATA[Epi's Food Passion]]></category>
		<category><![CDATA[Cambodian recipes]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[coriander seeds]]></category>
		<category><![CDATA[curry recipes]]></category>
		<category><![CDATA[Epicurean]]></category>
		<category><![CDATA[EpicureanPiranha]]></category>
		<category><![CDATA[French shallots]]></category>
		<category><![CDATA[fresh coriander]]></category>
		<category><![CDATA[fresh ginger]]></category>
		<category><![CDATA[galangal]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[Kampuchea]]></category>
		<category><![CDATA[Khmer cuisine]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[palm sugar]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[Thai basil]]></category>
		<category><![CDATA[Thai fish sauce]]></category>

		<guid isPermaLink="false">http://www.epicureanpiranha.com/?p=1453</guid>
		<description><![CDATA[Warm spices and the addition of <i>caramel, an influence that dates back to the period of the French Occupation</i> add complexity to this delicious Cambodian curry. ]]></description>
		<wfw:commentRss>http://www.epicureanpiranha.com/2011/richly-spiced-cambodian-chicken-curry/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fresh Raspberry Basil Coffee Cake &amp; Cream Cheese Buttercream</title>
		<link>http://www.epicureanpiranha.com/2011/fresh-raspberry-basil-coffee-cake-cream-cheese-buttercream/</link>
		<comments>http://www.epicureanpiranha.com/2011/fresh-raspberry-basil-coffee-cake-cream-cheese-buttercream/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 00:01:51 +0000</pubDate>
		<dc:creator>EpicureanPiranha</dc:creator>
				<category><![CDATA[Coffee Cakes & Quick Breads]]></category>
		<category><![CDATA[Epi's Food Passion]]></category>
		<category><![CDATA[Auberge Le Coeur d'Or]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[buttercream]]></category>
		<category><![CDATA[coffecake]]></category>
		<category><![CDATA[coffee cake]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[Epicurean]]></category>
		<category><![CDATA[EpicureanPiranha]]></category>
		<category><![CDATA[raspberries]]></category>

		<guid isPermaLink="false">http://www.epicureanpiranha.com/?p=1426</guid>
		<description><![CDATA[The marriage of fresh raspberries and basil is perfect! The cake itself is rich and moist, yet still feels light. Made even more special with a cream-cheese buttercream, delicately scented with lemon and vanilla. Perfect for breafast, brunch, or afternoon tea!]]></description>
		<wfw:commentRss>http://www.epicureanpiranha.com/2011/fresh-raspberry-basil-coffee-cake-cream-cheese-buttercream/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Spinach, Black Olive &amp; Prosciutto Calzone</title>
		<link>http://www.epicureanpiranha.com/2011/spinach-black-olive-prosciutto-calzone/</link>
		<comments>http://www.epicureanpiranha.com/2011/spinach-black-olive-prosciutto-calzone/#comments</comments>
		<pubDate>Mon, 30 May 2011 05:38:57 +0000</pubDate>
		<dc:creator>EpicureanPiranha</dc:creator>
				<category><![CDATA[Epi's Cooking How-To]]></category>
		<category><![CDATA[Epi's Food Passion]]></category>
		<category><![CDATA[Perfect Pizza & Calzone]]></category>
		<category><![CDATA[Pizzas & Calzones]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[black olives]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[calzone]]></category>
		<category><![CDATA[durum wheat semolina]]></category>
		<category><![CDATA[Epicurean]]></category>
		<category><![CDATA[EpicureanPiranha]]></category>
		<category><![CDATA[fresh mozzarella]]></category>
		<category><![CDATA[fresh oregano]]></category>
		<category><![CDATA[fresh rosemary]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Italian recipes]]></category>
		<category><![CDATA[pizza dough]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.epicureanpiranha.com/?p=1375</guid>
		<description><![CDATA[I discovered the true art of making excellent pizza &#038; calzone in Italy! Beautiful, thin, crispy crusts with a slightly chewy edge, garnished with just a few toppings bursting with flavour. This is how I make my Calzone, and I'm sure you'll enjoy this recipe :-> ]]></description>
		<wfw:commentRss>http://www.epicureanpiranha.com/2011/spinach-black-olive-prosciutto-calzone/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Festive Apricot, Orange &amp; Almond Bread</title>
		<link>http://www.epicureanpiranha.com/2011/festive-apricot-orange-almond-bread/</link>
		<comments>http://www.epicureanpiranha.com/2011/festive-apricot-orange-almond-bread/#comments</comments>
		<pubDate>Fri, 13 May 2011 05:35:12 +0000</pubDate>
		<dc:creator>EpicureanPiranha</dc:creator>
				<category><![CDATA[Beautiful Breads]]></category>
		<category><![CDATA[Epi's Cooking How-To]]></category>
		<category><![CDATA[Epi's Food Passion]]></category>
		<category><![CDATA[Making Great Bread]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[apricots]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread flour]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Epicurean]]></category>
		<category><![CDATA[EpicureanPiranha]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[rich yeast breads]]></category>
		<category><![CDATA[yeast breads]]></category>

		<guid isPermaLink="false">http://www.epicureanpiranha.com/?p=1353</guid>
		<description><![CDATA[The rich dough of this loaf is laced with fresh orange zest, and stuffed with two fragrant fillings before being shaped and baked. One of these is composed of apricots, orange juice, and zest, and is flavoured with the warm notes of cardamom. The other is a homemade orange-scented almond paste. ]]></description>
		<wfw:commentRss>http://www.epicureanpiranha.com/2011/festive-apricot-orange-almond-bread/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Springtime Frittata &amp; Citrus Salad</title>
		<link>http://www.epicureanpiranha.com/2011/springtime-frittata-and-citrus-salad/</link>
		<comments>http://www.epicureanpiranha.com/2011/springtime-frittata-and-citrus-salad/#comments</comments>
		<pubDate>Tue, 03 May 2011 19:58:09 +0000</pubDate>
		<dc:creator>EpicureanPiranha</dc:creator>
				<category><![CDATA[Breakfast & Brunch]]></category>
		<category><![CDATA[Epi's Food Passion]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[clementines]]></category>
		<category><![CDATA[courgettes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Epicurean]]></category>
		<category><![CDATA[EpicureanPiranha]]></category>
		<category><![CDATA[fresh herbs]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[new potatoes]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.epicureanpiranha.com/?p=1340</guid>
		<description><![CDATA[This meal would make a nice, light brunch for Mother's Day. Frittata is so simple to make, and you can use many different vegetables. See my suggestions for a complete brunch ♥]]></description>
		<wfw:commentRss>http://www.epicureanpiranha.com/2011/springtime-frittata-and-citrus-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hazelnut Meringue Gateau</title>
		<link>http://www.epicureanpiranha.com/2011/hazelnut-meringue-gateau/</link>
		<comments>http://www.epicureanpiranha.com/2011/hazelnut-meringue-gateau/#comments</comments>
		<pubDate>Fri, 22 Apr 2011 06:17:41 +0000</pubDate>
		<dc:creator>EpicureanPiranha</dc:creator>
				<category><![CDATA[Cakes Tortes Gateaux]]></category>
		<category><![CDATA[Epi's Food Passion]]></category>
		<category><![CDATA[Heavenly Meringue-based Desserts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[blueberries]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[dacquoise]]></category>
		<category><![CDATA[Epicurean]]></category>
		<category><![CDATA[EpicureanPiranha]]></category>
		<category><![CDATA[fresh fruit desserts]]></category>
		<category><![CDATA[gateau]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[hazelnut broyage]]></category>
		<category><![CDATA[hazelnuts]]></category>
		<category><![CDATA[light desserts]]></category>
		<category><![CDATA[meringue]]></category>
		<category><![CDATA[noisettes]]></category>
		<category><![CDATA[peaches]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://www.epicureanpiranha.com/?p=1325</guid>
		<description><![CDATA[I just love meringue-based desserts! They can look and taste exquisitely refined, yet often take a minimum of effort to make compared to some elaborate gateaux and tortes! This is one of those cakes ♥ It's sure to impress!]]></description>
		<wfw:commentRss>http://www.epicureanpiranha.com/2011/hazelnut-meringue-gateau/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Key Lime Tart with Vanilla Bean Whipped Cream</title>
		<link>http://www.epicureanpiranha.com/2011/key-lime-pie-vanilla-bean-whipped-cream/</link>
		<comments>http://www.epicureanpiranha.com/2011/key-lime-pie-vanilla-bean-whipped-cream/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 03:52:44 +0000</pubDate>
		<dc:creator>EpicureanPiranha</dc:creator>
				<category><![CDATA[Epi's Food Passion]]></category>
		<category><![CDATA[Mousses & Other Creamy Desserts]]></category>
		<category><![CDATA[Sweet Pies and Tarts]]></category>
		<category><![CDATA[35% cream]]></category>
		<category><![CDATA[cream pies]]></category>
		<category><![CDATA[Epicurean]]></category>
		<category><![CDATA[EpicureanPiranha]]></category>
		<category><![CDATA[Key limes]]></category>
		<category><![CDATA[limau nipis]]></category>
		<category><![CDATA[Official Pie of the State of Florida]]></category>
		<category><![CDATA[sweetened condensed milk]]></category>
		<category><![CDATA[vanilla bean]]></category>
		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://www.epicureanpiranha.com/?p=1296</guid>
		<description><![CDATA[I love the freshness of limes in both savoury and sweet foods. The sharpness of Key limes is incomparable in flavour in my Key Lime Tart with Vanilla Bean Whipped Cream! Delicious, fresh, zesty and creamy ♥]]></description>
		<wfw:commentRss>http://www.epicureanpiranha.com/2011/key-lime-pie-vanilla-bean-whipped-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Quest for the Best Challah</title>
		<link>http://www.epicureanpiranha.com/2011/the-best-challah-recipe/</link>
		<comments>http://www.epicureanpiranha.com/2011/the-best-challah-recipe/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 20:00:22 +0000</pubDate>
		<dc:creator>EpicureanPiranha</dc:creator>
				<category><![CDATA[Beautiful Breads]]></category>
		<category><![CDATA[Epi's Cooking How-To]]></category>
		<category><![CDATA[Epi's Food Passion]]></category>
		<category><![CDATA[Making Great Bread]]></category>
		<category><![CDATA[best challah]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Epicurean]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[rich egg breads]]></category>
		<category><![CDATA[rich yeast breads]]></category>
		<category><![CDATA[specialty breads]]></category>

		<guid isPermaLink="false">http://www.epicureanpiranha.com/?p=1040</guid>
		<description><![CDATA[Challah is a rich egg bread that cooks to a gorgeous golden brown. The dough is wonderfully tender, and has the colour of pale yellow beaten eggs. Sheer delight, especially served warm from the oven! This is my own recipe which I think you'll love ♥]]></description>
		<wfw:commentRss>http://www.epicureanpiranha.com/2011/the-best-challah-recipe/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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