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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" gd:etag="W/&quot;CEINSXg5eSp7ImA9WhBbGEU.&quot;"><id>tag:blogger.com,1999:blog-7190593543205520309</id><updated>2013-05-18T15:09:58.621+02:00</updated><category term="PESCADOS" /><category term="PREMIOS" /><category term="HELADOS" /><category term="SITIOS" /><category term="VERDURAS" /><category term="ENSALADA" /><category term="PASTA" /><category term="UTILIDADES VARIAS" /><category term="HOJALDRE" /><category term="MENUS ESPECIALES" /><category term="FRACASOS" /><category term="SORTEO" /><category term="MICROONDAS" /><category term="INTERNACIONAL" /><category term="CUPCAKES" /><category term="ARROCES" /><category term="CREMAS Y SOPAS" /><category term="THERMOMIX" /><category term="ENTRANTES" /><category term="WOK" /><category term="OLLA EXPRES" /><category term="PIZZA" /><category term="TOSTAS" /><category term="LEGUMBRES" /><category term="CONCURSO" /><category term="SALSAS Y ALIÑOS" /><category term="APERITIVOS" /><category term="ZAMORA" /><category term="VARIOS" /><category term="TARTAS" /><category term="VIDEORECETAS" /><category term="CARNES" /><category term="MARISCOS" /><category term="MERMELADAS" /><category term="MAGDALENAS" /><category term="AVES" /><category term="POSTRES" /><category term="COLABORACIONES" /><category term="BIZCOCHOS" /><category term="POLLO" /><title>Espe Saavedra, en la cocina</title><subtitle type="html">Recetas caseras para el dia a dia</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.espesaavedra.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://www.espesaavedra.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/7190593543205520309/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Espe Saavedra</name><uri>https://plus.google.com/109920144522656105659</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-foV_XcMxV1E/AAAAAAAAAAI/AAAAAAAAMvM/VoZ6e9kvtz4/s512-c/photo.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>1002</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/EspeSaavedra" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="espesaavedra" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">EspeSaavedra</feedburner:emailServiceId><feedburner:feedburnerHostname xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0">http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;CUUFQ386eSp7ImA9WhBbF0s.&quot;"><id>tag:blogger.com,1999:blog-7190593543205520309.post-4029373553603540496</id><published>2013-05-17T06:00:00.000+02:00</published><updated>2013-05-17T06:00:12.111+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-17T06:00:12.111+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="PASTA" /><category scheme="http://www.blogger.com/atom/ns#" term="PESCADOS" /><title>LASAÑA DE ESPINACAS Y MERLUZA</title><content type="html">La lasaña es uno de los platos que más triunfan en casa. La preferida es la lasaña de carne y la lasaña de pollo, porque la que hoy os traigo ha costado un poco comerla por aquello de que lleva el...&lt;br/&gt;
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Solamente tenemos que cocer...&lt;br/&gt;
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Solamente tenemos que prepara un puré de patata, si es casero muchísimo mejor, y poner por encima unos trocitos de pulpo cocido. 
Un poquito de...&lt;br/&gt;
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Puedes seguir leyendo en www.espesaavedra.com</content><link rel="replies" type="application/atom+xml" href="http://www.espesaavedra.com/feeds/8605712561991900342/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://www.espesaavedra.com/2013/04/canape-de-pulpo-y-patata.html#comment-form" title="16 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7190593543205520309/posts/default/8605712561991900342?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7190593543205520309/posts/default/8605712561991900342?v=2" /><link rel="alternate" type="text/html" href="http://www.espesaavedra.com/2013/04/canape-de-pulpo-y-patata.html" title="CANAPE DE PULPO Y PATATA" /><author><name>Espe Saavedra</name><uri>https://plus.google.com/109920144522656105659</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-foV_XcMxV1E/AAAAAAAAAAI/AAAAAAAAMvM/VoZ6e9kvtz4/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/-8fY9pxq7PM0/T_G81b2vkpI/AAAAAAAAJso/SCKG-LluV90/s72-c/P1020483_thumb%25255B4%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>16</thr:total></entry><entry gd:etag="W/&quot;Ak8ERn09fip7ImA9WhBVGUk.&quot;"><id>tag:blogger.com,1999:blog-7190593543205520309.post-4817873920205074303</id><published>2013-04-26T06:00:00.000+02:00</published><updated>2013-04-26T06:00:07.366+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-26T06:00:07.366+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="VARIOS" /><category scheme="http://www.blogger.com/atom/ns#" term="POSTRES" /><title>OTRO AÑITO QUE CAE</title><content type="html">Pues si, hoy es mi cumpleaños. ¡¡¡36 años!!! qué os voy a contar de este ultimo año que no sepáis?!

¡Ya llegarán tiempos mejores.!





Como en toda buena celebración tiene que haber una tarta pues...&lt;br/&gt;
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Puedes seguir leyendo en www.espesaavedra.com</content><link rel="replies" type="application/atom+xml" href="http://www.espesaavedra.com/feeds/4817873920205074303/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://www.espesaavedra.com/2013/04/otro-anito-que-cae.html#comment-form" title="37 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7190593543205520309/posts/default/4817873920205074303?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7190593543205520309/posts/default/4817873920205074303?v=2" /><link rel="alternate" type="text/html" href="http://www.espesaavedra.com/2013/04/otro-anito-que-cae.html" title="OTRO AÑITO QUE CAE" /><author><name>Espe Saavedra</name><uri>https://plus.google.com/109920144522656105659</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-foV_XcMxV1E/AAAAAAAAAAI/AAAAAAAAMvM/VoZ6e9kvtz4/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/-SIDcY6tPzak/UWU9ANDUyUI/AAAAAAAAOCk/U8S0Mpv9Flk/s72-c/tarta%252520turquesa%252520espe%252520saavedra%252520%25252826%252529_thumb%25255B3%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>37</thr:total></entry><entry gd:etag="W/&quot;DEcFQ3s_fip7ImA9WhBVF0o.&quot;"><id>tag:blogger.com,1999:blog-7190593543205520309.post-2729596967850115975</id><published>2013-04-24T06:00:00.000+02:00</published><updated>2013-04-24T06:00:12.546+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-24T06:00:12.546+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="PIZZA" /><title>PIZZA CON BECHAMEL Y ESPINACAS</title><content type="html">Otra semana que cenamos pizza, aunque la de hoy es un poco especial ya que lleva bechamel en la base.





300 g de harina especial para pizza, 150 ml de agua, 3 cucharadas de aceite de oliva, sal,...&lt;br/&gt;
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Puedes seguir leyendo en www.espesaavedra.com</content><link rel="replies" type="application/atom+xml" href="http://www.espesaavedra.com/feeds/2729596967850115975/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://www.espesaavedra.com/2013/04/pizza-con-bechamel-y-espinacas.html#comment-form" title="14 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7190593543205520309/posts/default/2729596967850115975?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7190593543205520309/posts/default/2729596967850115975?v=2" /><link rel="alternate" type="text/html" href="http://www.espesaavedra.com/2013/04/pizza-con-bechamel-y-espinacas.html" title="PIZZA CON BECHAMEL Y ESPINACAS" /><author><name>Espe Saavedra</name><uri>https://plus.google.com/109920144522656105659</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-foV_XcMxV1E/AAAAAAAAAAI/AAAAAAAAMvM/VoZ6e9kvtz4/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/-fm9A0oz76yc/UUwb_74m8mI/AAAAAAAAN_c/4rgT98GkloA/s72-c/pizza%252520bechamel%252520espinacas%252520espe%252520saavedra_thumb%25255B3%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>14</thr:total></entry><entry gd:etag="W/&quot;DkcER3k9fip7ImA9WhBVE0k.&quot;"><id>tag:blogger.com,1999:blog-7190593543205520309.post-5355823846158616341</id><published>2013-04-19T06:00:00.000+02:00</published><updated>2013-04-19T06:00:06.766+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-19T06:00:06.766+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="ENTRANTES" /><category scheme="http://www.blogger.com/atom/ns#" term="COLABORACIONES" /><title>GRATINADO DE PATATA NUEVA</title><content type="html">Para hacer este gratinado he usado patata nueva, estamos en su época, así que hay que aprovecharse. 
A simple vista ya son diferentes, ya que su piel es muy suave, dorada, y cuando las cocemos por...&lt;br/&gt;
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Puedes seguir leyendo en www.espesaavedra.com</content><link rel="replies" type="application/atom+xml" href="http://www.espesaavedra.com/feeds/3557442223573464790/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://www.espesaavedra.com/2013/04/fajitas-de-carne.html#comment-form" title="16 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7190593543205520309/posts/default/3557442223573464790?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7190593543205520309/posts/default/3557442223573464790?v=2" /><link rel="alternate" type="text/html" href="http://www.espesaavedra.com/2013/04/fajitas-de-carne.html" title="FAJITAS DE CARNE" /><author><name>Espe Saavedra</name><uri>https://plus.google.com/109920144522656105659</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-foV_XcMxV1E/AAAAAAAAAAI/AAAAAAAAMvM/VoZ6e9kvtz4/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/-fa-creDeEZ0/UWcANIrgUCI/AAAAAAAAOEM/cDbCaNGdoQM/s72-c/fajitas%252520carne%252520espe%252520saavedra_thumb%25255B1%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>16</thr:total></entry><entry gd:etag="W/&quot;AkMER3c8fCp7ImA9WhBWGUQ.&quot;"><id>tag:blogger.com,1999:blog-7190593543205520309.post-9016713809285962811</id><published>2013-04-15T06:00:00.000+02:00</published><updated>2013-04-15T06:00:06.974+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-15T06:00:06.974+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="APERITIVOS" /><title>CROQUETAS DE JAMON</title><content type="html">Ante un jamón salado, que no puedes devolver (que es lo que me ha pasado)&amp;nbsp;pues una opción muy buena es hacer croquetas, sin ponerle sal a la bechamel, claro.





150g jamón, 50 ml aceite de...&lt;br/&gt;
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He utilizado un nuevo producto de la marca Florette, la...&lt;br/&gt;
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En este caso el contraste...&lt;br/&gt;
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Esta es una receta muy completa, aporta todo lo necesario para una dieta equilibrada.





3 calabacines...&lt;br/&gt;
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Puedes seguir leyendo en www.espesaavedra.com</content><link rel="replies" type="application/atom+xml" href="http://www.espesaavedra.com/feeds/6430084745399625363/comments/default" title="Enviar comentarios" /><link rel="replies" type="text/html" href="http://www.espesaavedra.com/2013/04/calabacines-rellenos-de-arroz-y.html#comment-form" title="15 comentarios" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7190593543205520309/posts/default/6430084745399625363?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7190593543205520309/posts/default/6430084745399625363?v=2" /><link rel="alternate" type="text/html" href="http://www.espesaavedra.com/2013/04/calabacines-rellenos-de-arroz-y.html" title="CALABACINES RELLENOS DE ARROZ Y LANGOSTINOS" /><author><name>Espe Saavedra</name><uri>https://plus.google.com/109920144522656105659</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh5.googleusercontent.com/-foV_XcMxV1E/AAAAAAAAAAI/AAAAAAAAMvM/VoZ6e9kvtz4/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/-__oPU2v9APs/UUwXE3TmdkI/AAAAAAAAN-c/8P8rlgH58h8/s72-c/calabacin%252520relleno%252520espe%252520saavedra%252520%2525284%252529_thumb%25255B3%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>15</thr:total></entry><entry gd:etag="W/&quot;DkMER30_eyp7ImA9WhBWEU4.&quot;"><id>tag:blogger.com,1999:blog-7190593543205520309.post-538736765662575918</id><published>2013-04-05T06:00:00.000+02:00</published><updated>2013-04-05T06:00:06.343+02:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-05T06:00:06.343+02:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="PIZZA" /><title>PIZZA DE ATUN Y VERDURAS</title><content type="html">La variedad de pizzas es enorme, y en casa procuramos que cada vez sea con un relleno diferente. 

Normalmente siempre le pongo algo de verduras, y a mayores esta vez le añadí atún.





La receta de...&lt;br/&gt;
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Salchichas...&lt;br/&gt;
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Rodajas de merluza, gambas...&lt;br/&gt;
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1 lata de melocotón en almíbar, 2 cucharadas de azúcar, 3 hojas de gelatina, 250ml de nata para montar.

---...&lt;br/&gt;
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También suelo tener...&lt;br/&gt;
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Generalmente lo hago en la olla exprés y con leche normal, pero esta...&lt;br/&gt;
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