<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-21307998</id><updated>2023-09-26T05:24:56.667-04:00</updated><title type='text'>Espresso Obsession</title><subtitle type='html'>Espresso Junkie.  Information and humor about coffee, beans, espresso machines, espresso cafes, or just about anything else.  Enjoy your Espresso.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://espressoobsession.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default?alt=atom'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>jonnied1</name><uri>http://www.blogger.com/profile/09667425561339205529</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>23</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-21307998.post-115509404065637733</id><published>2006-08-08T23:25:00.000-04:00</published><updated>2006-08-08T23:27:20.673-04:00</updated><title type='text'>A Sad Story. Give Them Your Support</title><summary type="text">Travelers decry county shutdown of Morning Glory espresso standBy Winston RossThe Register-GuardPublished: Tuesday, August 8, 2006WALTON - Tucked deep in the hillsides of the Coast Range, along the roadside of the winding highway that ferries travelers to and from the coast, the loyal customers of Morning Glory Farm are waging a small battle over an espresso cart.Citing zoning requirements, Lane </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/115509404065637733'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/115509404065637733'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/08/sad-story-give-them-your-support.html' title='A Sad Story. Give Them Your Support'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-21307998.post-115508984376007740</id><published>2006-08-08T22:13:00.000-04:00</published><updated>2006-08-08T22:46:25.776-04:00</updated><title type='text'>Wikkipedia Spin on Espresso</title><summary type="text">From Wikipedia, the free encyclopediaEspresso (Italian) is a flavourful coffee beverage brewed by forcing very hot, but not boiling, water under high pressure through coffee that has been ground to a consistency between extremely fine and powder. It was invented and has undergone development in Italy since the beginning of the 20th century, but up until the mid 1940s it was a beverage produced </summary><link rel="related" href="http://en.wikipedia.org/wiki/Espresso" title="Wikkipedia Spin on Espresso"/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/115508984376007740'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/115508984376007740'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/08/wikkipedia-spin-on-espresso.html' title='Wikkipedia Spin on Espresso'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-21307998.post-115433593355353026</id><published>2006-07-31T04:51:00.000-04:00</published><updated>2006-08-08T21:58:07.576-04:00</updated><title type='text'>Who is Juan Valdez?</title><summary type="text">Juan Valdez is a fictitious character who was created in 1959 to represent the National Federation of Coffee Growers of Columbia, founded in 1926.He is one of the most familiar faces in the advertising world, with his moustache, sombrero, poncho and his faithful mule, Lana.In the first commercials, Juan Valdez used to wander around in the coffee fields, picking the ripe coffee berries with his </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/115433593355353026'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/115433593355353026'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/07/who-is-juan-valdez.html' title='Who is Juan Valdez?'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-21307998.post-115369645886889893</id><published>2006-07-23T19:13:00.000-04:00</published><updated>2006-08-08T21:58:28.583-04:00</updated><title type='text'>Iced Espresso for a Hot Planet; Cold Milk, Ice and Stomping Grounds Concentrated Espresso Pours a Perfect Iced Latte Every Time</title><summary type="text">PORTLAND, Ore.--(BUSINESS WIRE)--July 21, 2006--With the mercury rising higher than normal throughout the nation(1) this summer, thirsty Americans may want to take a break from their daily cup of hot coffee for a tasty iced espresso made with a new concentrate from Stomping Grounds Beverage Company. It&#39;s a perfect way to beat the heat. Recipe: 1/3 Stomping Grounds Cold-Press Concentrated </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/115369645886889893'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/115369645886889893'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/07/iced-espresso-for-hot-planet-cold-milk.html' title='Iced Espresso for a Hot Planet; Cold Milk, Ice and Stomping Grounds Concentrated Espresso Pours a Perfect Iced Latte Every Time'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-21307998.post-115369637517073815</id><published>2006-07-23T19:11:00.000-04:00</published><updated>2006-08-08T21:59:41.113-04:00</updated><title type='text'>Better Know Your ABCs</title><summary type="text">An alphabetical arrangement of everything you ever wanted to know about Starbucks.Americano: Espresso and hot water.Barista: Italian for &quot;bartender.&quot; This refers to the green apron-clad employees behind the counter.Cappuccino: Espresso with part steamed milk and part foamed milk.Decaf: Self-explanatory -- any Starbucks beverage, even Frappuccinos, can be made with decaf coffee.Espresso: An ounce </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/115369637517073815'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/115369637517073815'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/07/better-know-your-abcs.html' title='Better Know Your ABCs'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/09667425561339205529</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-21307998.post-115154164294169508</id><published>2006-06-28T20:34:00.000-04:00</published><updated>2006-06-28T20:40:42.953-04:00</updated><title type='text'>Still Here!</title><summary type="text">Don&#39;t mean to ignore everyone but I&#39;ve been involved in other projects.  Wow! this web stuff will really eat up your time!!  Can&#39;t believe the coffee I&#39;ve put down.  Still here.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/115154164294169508'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/115154164294169508'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/06/still-here.html' title='Still Here!'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-21307998.post-113987277130858830</id><published>2006-02-13T18:16:00.000-05:00</published><updated>2006-02-13T18:19:31.323-05:00</updated><title type='text'>Brewing A Perfect Cup Of Coffee</title><summary type="text">Brewing a great cup of coffee depends on a number of things such as the quality of the coffee bean, the quality of the water being used, the type of brewing being done, and the grind of the coffee. Now quality of bean and water is something you can easily take care. Just use good quality beans and pure water. However the relationship between the grind of the coffee and the type of brewing being </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113987277130858830'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113987277130858830'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/02/brewing-perfect-cup-of-coffee.html' title='Brewing A Perfect Cup Of Coffee'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-21307998.post-113943821712764738</id><published>2006-02-08T17:33:00.000-05:00</published><updated>2006-02-08T17:38:11.433-05:00</updated><title type='text'>Two Hundred Mile Espresso</title><summary type="text">Espresso Mojo, the sign on the side of the small building read.I discovered a Northwest style roadside espresso stand on a recent trip to Huntington, WVthis week. I arrived into town somewhat early for a scheduled appointment and decided to explore the area. Huntington is the home of Marshall University.While driving down 3rd Ave. toward the university, I spotted a drive through Espresso Stand on</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113943821712764738'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113943821712764738'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/02/two-hundred-mile-espresso.html' title='Two Hundred Mile Espresso'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-21307998.post-113914697781890686</id><published>2006-02-05T08:12:00.000-05:00</published><updated>2006-02-05T08:50:23.646-05:00</updated><title type='text'>Did you know?</title><summary type="text">The world&#39;s first coffee shop, Kiva Han, opened in Constantinople in 1475.The first espresso machine was built in 1901 by Luigi Bezzera.In 1927 the first espresso maker arrived in New York. This was a Pavoni.Canada didn&#39;t have espresso until 1954. The first espresso machine was imported to Toronto. The machine was a Gaggia.2006 - The only coffee shop in Ripley is not open on Sunday!!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113914697781890686'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113914697781890686'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/02/did-you-know.html' title='Did you know?'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/09667425561339205529</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-21307998.post-113896054079605164</id><published>2006-02-03T04:54:00.000-05:00</published><updated>2006-02-03T04:55:42.580-05:00</updated><title type='text'>You better leave a tip.</title><summary type="text">Washington State is planning to open a latte stand inside the McNeil Island penitentiary.The Department of Corrections says it&#39;s &#39;thinking&#39; that the latte stand will make a fine addition to its vocational training program.I&#39;ll defenitly check out who is behind the counter the next time I stop at the local espresso stand!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113896054079605164'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113896054079605164'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/02/you-better-leave-tip.html' title='You better leave a tip.'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/09667425561339205529</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-21307998.post-113861470723978474</id><published>2006-01-30T04:49:00.000-05:00</published><updated>2006-01-30T04:51:47.250-05:00</updated><title type='text'>Coca-Cola Coffee</title><summary type="text">The Coca-Cola Co., already locked in a decades-long clash with PepsiCo Inc. for supremacy in the cold beverage business, may be about to pick a fight with the nation&#39;s No. 1 hot beverage powerhouse: Starbucks Corp.For the past two years, Coca-Cola (NYSE: KO) has been quietly investigating ways to brew high-quality coffee, espresso and teas quickly in individual servings, a review of the company&#39;s</summary><link rel="related" href="http://msnbc.msn.com/id/11096598/" title="Coca-Cola Coffee"/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113861470723978474'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113861470723978474'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/01/coca-cola-coffee.html' title='Coca-Cola Coffee'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-21307998.post-113849363281942060</id><published>2006-01-28T19:11:00.000-05:00</published><updated>2006-01-29T06:01:27.166-05:00</updated><title type='text'>Animalcoffee.com</title><summary type="text">There is an Indonesian marsupial that eats only the very choicest coffee &quot;cherries&quot; off the bush. Unable to digest the coffee beans the Luwak graciously deposits them on the jungle floor where they are eagerly collected by the locals.The stomach acids and enzymatic action involved in this unique fermentation process produces the beans for the world’s rarest coffee beverage.They are then sold as </summary><link rel="related" href="http://www.animalcoffee.com/" title="Animalcoffee.com"/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113849363281942060'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113849363281942060'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/01/animalcoffeecom.html' title='Animalcoffee.com'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-21307998.post-113849294163665122</id><published>2006-01-28T19:01:00.000-05:00</published><updated>2006-01-28T19:03:37.766-05:00</updated><title type='text'>Coffee Fact</title><summary type="text">Coffee is the world&#39;s most popular stimulant: 4 out of 5 Americans drink it, consuming more than 400 million cups a day. Consumption in Scandinavian countries is more than 12kg (26lb) per capita. With more than 25 million people employed in the industry, coffee is second only to oil in world trade.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113849294163665122'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113849294163665122'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/01/coffee-fact.html' title='Coffee Fact'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/09667425561339205529</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-21307998.post-113848441429324560</id><published>2006-01-28T16:28:00.000-05:00</published><updated>2006-01-28T19:04:33.833-05:00</updated><title type='text'>Home-Barista.com</title><summary type="text">If you&#39;re seriously considering the purchase of espresso equipment in the near future, I recommend you click on the link above. This site reviews many of the top machines and has a great forum discussing everything you need to know about espresso.Great site.</summary><link rel="related" href="http://www.home-barista.com/" title="Home-Barista.com"/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113848441429324560'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113848441429324560'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/01/home-baristacom.html' title='Home-Barista.com'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/09667425561339205529</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-21307998.post-113845637889440075</id><published>2006-01-28T08:46:00.000-05:00</published><updated>2006-01-28T19:05:15.520-05:00</updated><title type='text'>Thirteen Million and Counting!</title><summary type="text">People are serious about their espresso. Search for espresso on Google and you will find over 13 million references. Search Yahoo and there you will find more than 31 million! Wow! What is it about espresso that grips the mind of people worldwide? Check out the link above to see what what one person has to say about espresso.</summary><link rel="related" href="http://www.coffeegeek.com/" title="Thirteen Million and Counting!"/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113845637889440075'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113845637889440075'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/01/thirteen-million-and-counting.html' title='Thirteen Million and Counting!'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-21307998.post-113831691424840741</id><published>2006-01-26T18:05:00.000-05:00</published><updated>2006-01-28T19:05:51.313-05:00</updated><title type='text'>More Cooking with Coffee</title><summary type="text">Cooking with coffee A tasty drink can also make for flavorful foods.By Evan Rail, Staff Writer, The Prague Post January 25, 2006Everyone knows that coffee is a great drink. More surprising is the fact that coffee is also good for eating — and not just in the form of chocolate-covered beans. In fact, coffee is a fully functional ingredient that is useful in all kinds of culinary combinations.&quot;I </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113831691424840741'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113831691424840741'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/01/more-cooking-with-coffee.html' title='More Cooking with Coffee'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-21307998.post-113823109715586823</id><published>2006-01-25T18:12:00.000-05:00</published><updated>2006-01-28T19:06:40.320-05:00</updated><title type='text'>Espresso With Your Dinner</title><summary type="text">Seattle&#39;s Signature Coffee SteakIngredients: 12 oz filet mignon3 Tbsp. ground espresso1 cup Cabernet Sauvignon1 tsp. Kosher salt1/8 tsp. onion powder1/8 tsp. garlic powder1/8 tsp. black pepper1/8 tsp. cayenne pepper1 pinch paprikaPrepare steak for cooking: Start by trimming any fat away from the edges of the filet. Cover with plastic wrap and use mallet to hammer into 1--inch thickness. Using a </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113823109715586823'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113823109715586823'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/01/espresso-with-your-dinner.html' title='Espresso With Your Dinner'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/09667425561339205529</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-21307998.post-113815252270068272</id><published>2006-01-24T19:55:00.000-05:00</published><updated>2006-01-24T20:31:52.913-05:00</updated><title type='text'>My First Product Review</title><summary type="text">Reported in New Zealand NewsExploding coffee maker recalled25 January 2006Coffee lovers may be at risk of being blown up rather than perked up by an espresso coffee maker, which is prone to exploding.Outdoor equipment company Kathmandu has been forced to recall the basecamp Espresso 9 Cup due to &quot;a risk of excessive pressure build-up causing explosion&quot;.Consumers were warned to stop using the </summary><link rel="related" href="http://www.stuff.co.nz/stuff/0,2106,3550995a11,00.html" title="My First Product Review"/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113815252270068272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113815252270068272'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/01/my-first-product-review.html' title='My First Product Review'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-21307998.post-113805924639377140</id><published>2006-01-23T18:24:00.000-05:00</published><updated>2006-01-26T20:20:02.776-05:00</updated><title type='text'>Audi Roadjet Espresso Maker</title><summary type="text">OK.Thats it! No more need for the roadside Espresso Stand. This new Audi has one built right in. Check the photo near the bottom of the articleMy wife said no.</summary><link rel="related" href="http://automobilemag.com/news/0602_audi_roadjet_concept_copy/" title="Audi Roadjet Espresso Maker"/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113805924639377140'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113805924639377140'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/01/audi-roadjet-espresso-maker.html' title='Audi Roadjet Espresso Maker'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-21307998.post-113805706904398672</id><published>2006-01-23T17:52:00.000-05:00</published><updated>2006-01-23T18:01:00.690-05:00</updated><title type='text'>Van Gogh Double Espresso with Double Caffine Vodka</title><summary type="text">Why didn&#39;t I think of that?Van Gogh Double EspressoTM with Double CaffineTM Vodka750ml (70 proof) 35% alc/vol90mg caffineHow does one improve perfection? With a bolder flavor, and a dash of caffine! Double EspressoTM with Double Caffine is so true to the espresso experience, that even its color has to match. The only thing missing is grinding the beans.All I need is one more vice.</summary><link rel="related" href="http://vangoghvodkas.com/Van_Gogh_Vodka_Double_Espresso.htm" title="Van Gogh Double Espresso with Double Caffine Vodka"/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113805706904398672'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113805706904398672'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/01/van-gogh-double-espresso-with-double.html' title='Van Gogh Double Espresso with Double Caffine Vodka'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/09667425561339205529</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-21307998.post-113805531013208221</id><published>2006-01-23T17:25:00.000-05:00</published><updated>2006-01-23T17:28:30.143-05:00</updated><title type='text'>Dunkin&#39; Donuts</title><summary type="text">Good News?Dunkin&#39; Donuts Espresso Facts An Espresso RevolutionDunkin&#39; Donuts is firing another &#39;shot heard round the world,&#39; in the form of an espresso shot and igniting a revolt against the tyranny of high prices, long waits and confusing sizes. Dunkin&#39; Donuts declares all coffee drinkers are created equal and should share in the enjoyment of delicious espressos, lattes and cappuccinos. The </summary><link rel="related" href="https://www.dunkindonuts.com/aboutus/company/products/EspressoRevolution.aspx?Section=company" title="Dunkin&#39; Donuts"/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113805531013208221'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113805531013208221'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/01/dunkin-donuts.html' title='Dunkin&#39; Donuts'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-21307998.post-113793876249392465</id><published>2006-01-22T08:28:00.000-05:00</published><updated>2006-01-22T10:03:34.836-05:00</updated><title type='text'>Another day.</title><summary type="text">Sunday morning and its back to the old Mr Coffee 12 cup brewer. Second pot now I think.My wife and I drove into Parkersburg yesterday. No espresso stands alongside the roads.There is one espresso café in Ripley. The Cornerstone Coffee Co. is setup like many coffee shops you might see in the larger cities. Good atmosphere but the drink was not so good the last time I stopped in several months ago.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113793876249392465'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113793876249392465'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/01/another-day.html' title='Another day.'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-21307998.post-113786798882483389</id><published>2006-01-21T13:11:00.000-05:00</published><updated>2006-01-21T13:26:31.676-05:00</updated><title type='text'>Just a cup</title><summary type="text">After moving to a small community in West Virginia from the Pacific Northwest, I often find myself wishing I could jump into the car and drive to the corner to get my daily Espresso fix.Doesn’t happen here.I’ll share my thoughts, experiences, and solutions on this site.Your comments are welcome.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113786798882483389'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/21307998/posts/default/113786798882483389'/><link rel='alternate' type='text/html' href='http://espressoobsession.blogspot.com/2006/01/just-cup.html' title='Just a cup'/><author><name>Anonymous</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/blank.gif'/></author></entry></feed>