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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" gd:etag="W/&quot;CEEMRno8eSp7ImA9WxBbEU0.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964</id><updated>2010-03-08T18:44:47.471-08:00</updated><title>Etobicoke Eats - Reviews of restaurants, cafes, bars locally and in surrounding areas.</title><subtitle type="html">Reviews of restaurants, cafes, bars, food shops in Etobicoke and surrounding areas.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/" /><link rel="hub" href="http://pubsubhubbub.appspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>43</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/EtobicokeEats" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="etobicokeeats" /><entry gd:etag="W/&quot;DUYHRn04cSp7ImA9WxBbEE0.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-4227929008299716343</id><published>2010-03-07T16:10:00.000-08:00</published><updated>2010-03-07T16:12:17.339-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-07T16:12:17.339-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="West 39 Bistro" /><category scheme="http://www.blogger.com/atom/ns#" term="Bistros" /><title>West 39 Bistro</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_G47dI5UBQcE/S5RAZTX34XI/AAAAAAAACN8/HKXWS4o3hFE/s1600-h/pic_west39th.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_G47dI5UBQcE/S5RAZTX34XI/AAAAAAAACN8/HKXWS4o3hFE/s320/pic_west39th.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: Arial; font-size: 12px;"&gt;You feel as though you've stumbled onto a secret when you come across West 39th Bistro in the city's west end. Nestled along the Lake Shore in South Etobicoke' Long Branch neighborhood you'll find an oasis of New York&amp;nbsp;trendy dining in an intimate yet simplistic elegant setting. While the menu changes ranging from gnocchi, salmon, lamb, chicken and daily specials depending what's fresh at the market, there is always homemade soups and desserts.&lt;br /&gt;
&lt;br /&gt;
In addition to chic lunch time and evening dining, the new incarnation of West 39th Bistro features a prix fixe menu every Tuesday which treats you to a delight of specials at one fixed price.&lt;br /&gt;
&lt;br /&gt;
If you are craving great food surrounded by elegance with an urban vibe, save yourself the flight to New York and stop by West 39th Bistro.&lt;br /&gt;
&lt;br /&gt;
West 39th offers a relaxed, modern atmosphere, with comfortable and variable seating arrangements that lends itself perfectly to any function.&lt;br /&gt;
&lt;br /&gt;
The menu is an eclectic continental fare with a definite Italian flare. Main courses range from $17-$25 with options for casual lunchtime diners as well as those interested in a very special evening. While a number of wines from around the world compliment the culinary creations at West 39th Bistro, there is a focus on Italian offerings.&lt;br /&gt;
&lt;br /&gt;
The knowledgeable staff is able to accommodate requests varying from book-club gatherings and birthday parties to fundraisers and corporate meetings. A traditional brunch menu - with comfort foods as well as a few nods to international flavors - is offered on the weekends.&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: Arial; font-size: 12px;"&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-family: Arial; font-size: 12px;"&gt;&lt;span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px;"&gt;&lt;b&gt;3747 Lakeshore Blvd W.&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-4227929008299716343?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/QYbElp6s242tJuQxZhXaoDbdG8A/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QYbElp6s242tJuQxZhXaoDbdG8A/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/QYbElp6s242tJuQxZhXaoDbdG8A/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QYbElp6s242tJuQxZhXaoDbdG8A/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/4227929008299716343/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2010/03/west-39-bistro.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/4227929008299716343?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/4227929008299716343?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2010/03/west-39-bistro.html" title="West 39 Bistro" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_G47dI5UBQcE/S5RAZTX34XI/AAAAAAAACN8/HKXWS4o3hFE/s72-c/pic_west39th.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry gd:etag="W/&quot;D04DRX85fSp7ImA9WxBbEE0.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-8395784421476556204</id><published>2010-03-07T15:29:00.000-08:00</published><updated>2010-03-07T15:52:54.125-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-03-07T15:52:54.125-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Kalamata on Lakeshore" /><category scheme="http://www.blogger.com/atom/ns#" term="Greek" /><title>Kalamata</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_G47dI5UBQcE/S5Q2vNPZhVI/AAAAAAAACNs/T6WBA-w_Bhg/s1600-h/greek-food.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://4.bp.blogspot.com/_G47dI5UBQcE/S5Q2vNPZhVI/AAAAAAAACNs/T6WBA-w_Bhg/s200/greek-food.jpg" width="145" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span class="Apple-style-span" style="color: #22373c; font-family: Arial,Helvetica,sans-serif; font-size: 12px; line-height: 18px;"&gt;I was in the mood for greek food and happened upon this wonderful restaurant one Saturday morning. I was incredibly amazed with everything from the moment I walked in the door until the time I left. The food, ambiance and service are all exceptional. I was not rushed at all and took as much time as I wanted. I have made Kalamata's my favourite weekend brunch spot. The menu is so different from any other brunch I've ever had and the food is very tasty. I brought my hard to please husband there for brunch on a different Saturday, and he was quite impressed, which says a lot!&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: 32px; font-weight: bold;"&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;&lt;br /&gt;
&lt;span style="font-size: small;"&gt;Rating: B+&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;b&gt;&lt;i&gt;Price: Good&lt;/i&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;ul class="reset info item vcard" style="background-attachment: scroll; background-color: transparent; background-image: none; background-position: 0px 0px; border-style: none; border-width: 0px; list-style-image: none; list-style-position: outside; list-style-type: none; margin: 0px; padding: 0px;"&gt;&lt;li class="title" style="background-attachment: scroll; background-color: transparent; background-image: none; background-position: 0px 0px; border-style: none; border-width: 0px; font-weight: bold; list-style-image: none; list-style-position: outside; list-style-type: none; margin: 0px 0px 3px; padding: 0px;"&gt;  &lt;br /&gt;
&lt;div&gt;&lt;span class="Apple-style-span" style="font-size: 32px;"&gt;&lt;span class="street-address"&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;3473 Lake Shore Blvd W&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;span class="locality"&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;Etobicoke&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;,&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;span class="region"&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;ON&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;span class="postal-code"&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;span class="Apple-style-span" style="font-size: medium;"&gt;M8W 1N5&lt;/span&gt;&lt;/span&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;
&lt;li class="cuisines" style="background-attachment: scroll; background-color: transparent; background-image: none; background-position: 0px 0px; border-style: none; border-width: 0px; list-style-image: none; list-style-position: outside; list-style-type: none; margin: 3px 0px; padding: 0px;"&gt;&lt;i&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;span class="Apple-style-span" style="color: black;"&gt;&lt;i&gt;&lt;b&gt;&lt;span class="Apple-style-span" style="font-family: inherit;"&gt;&lt;a href="http://www.restaurantica.com/neighbourhood/on/etobicoke/south-etobicoke/2785634152/" style="background-attachment: scroll; background-color: transparent; background-image: url(http://media.restaurantica.com/i/img/link-hover.gif); background-position: 0% 100%; text-decoration: none;" title="Etobicoke South Etobicoke Restaurants"&gt;&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;/i&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;b&gt;&lt;i&gt;&lt;span class="Apple-style-span" style="color: #22373c; font-family: Arial,Helvetica,sans-serif; font-size: 12px; font-style: normal; font-weight: normal; line-height: 18px;"&gt;As reviewed on&amp;nbsp;&lt;a href="http://www.restaurantica.com/"&gt;www.restaurantica.com&lt;/a&gt;&lt;/span&gt;&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-8395784421476556204?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/AuBO8Akg8PrGIX3uQWd-xINuAPA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AuBO8Akg8PrGIX3uQWd-xINuAPA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/AuBO8Akg8PrGIX3uQWd-xINuAPA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/AuBO8Akg8PrGIX3uQWd-xINuAPA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/8395784421476556204/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2010/03/kalamata.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/8395784421476556204?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/8395784421476556204?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2010/03/kalamata.html" title="Kalamata" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_G47dI5UBQcE/S5Q2vNPZhVI/AAAAAAAACNs/T6WBA-w_Bhg/s72-c/greek-food.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry gd:etag="W/&quot;DkIHQnk-eCp7ImA9WxBVE0k.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-5047611231818691297</id><published>2010-02-15T19:43:00.000-08:00</published><updated>2010-02-16T10:22:13.750-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-16T10:22:13.750-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Irish" /><category scheme="http://www.blogger.com/atom/ns#" term="Galway Arms Pub" /><category scheme="http://www.blogger.com/atom/ns#" term="Pub" /><category scheme="http://www.blogger.com/atom/ns#" term="Queensway" /><category scheme="http://www.blogger.com/atom/ns#" term="Pubs" /><title>Galway Arms - Queensway Pub</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_G47dI5UBQcE/S3rd-CClSrI/AAAAAAAAB-Q/0HU5KtXEm1w/s1600-h/c_1932_aday_po_th3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_G47dI5UBQcE/S3rd-CClSrI/AAAAAAAAB-Q/0HU5KtXEm1w/s320/c_1932_aday_po_th3.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;Needed a family Winter adventure to chill us up with a destination in mind to warm us down.&amp;nbsp; That's&amp;nbsp;one of the many things that&amp;nbsp;Irish pubs are for isn't it? So the missus and I packed up the excursion stroller and mushed our mob of munchkins on&amp;nbsp;over to the Queensway and into The Galway Arms.&amp;nbsp; This is a jolly good pub with a warm Irish Canadian atmosphere and great friendly service.&amp;nbsp; A first trip for&amp;nbsp;our family unit,&amp;nbsp;The&amp;nbsp;Galway&amp;nbsp;accomodated the&amp;nbsp;kids handily - there were also several other ruddy faced&amp;nbsp;runtus about with Mums, Ds and Grans.&amp;nbsp; Please don't get the wrong idea, The Galway Arms is not some sort of hybrid&amp;nbsp;Chuck-E-Chipsn'Curry&amp;nbsp;Keltic Romper Room.&amp;nbsp; It&amp;nbsp;is an Irish Pub proper, with&amp;nbsp;scheduled hi-def viewings of live rugby and football&amp;nbsp;akin to&amp;nbsp;local supporters of the favoured firms at play.&amp;nbsp;The decor is what I'd imagine a modern regular working / middle class pub in the great green&amp;nbsp;homeland would be like with plenty o' tell tale accents about.&amp;nbsp;&amp;nbsp;A real bonus of The Galway Arms is the fact that they&amp;nbsp;pour a mighty lovely pint of the&amp;nbsp;Goodness (one of Bob's personal favourite beverages).&amp;nbsp;The Sunday menu was pretty simple; cabbage, ham and boiled potatoes /&amp;nbsp;beef and roasted potatoes /&amp;nbsp;chicken fingers and fried potatoes and a&amp;nbsp;few other dishes that ryhme with "tomatoes" - they also have a typical "pub grub" menu and specials.&amp;nbsp; We&amp;nbsp;ordered some things that the kids would&amp;nbsp;eat&amp;nbsp;and they actually noshed it up.&amp;nbsp;The missus&amp;nbsp;and I filled up on the same -&amp;nbsp;she enjoyed it&amp;nbsp;... did I mention they pour a mighty lovely pint of Guiness..?&lt;br /&gt;
Great reception,&amp;nbsp;jovial clientele&amp;nbsp;and&amp;nbsp;excellent service all add up to a future repeat&amp;nbsp;expedition to&amp;nbsp;The Galway Arms.&lt;br /&gt;
&lt;br /&gt;
Price: Good&lt;br /&gt;
Rating: B+&lt;br /&gt;
&lt;br /&gt;
840 The Queensway Toronto, Ontario&lt;br /&gt;
416-251-0096&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-5047611231818691297?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/cBynpiA2r0cxMxYEdE7LaPHPNU8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cBynpiA2r0cxMxYEdE7LaPHPNU8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/cBynpiA2r0cxMxYEdE7LaPHPNU8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/cBynpiA2r0cxMxYEdE7LaPHPNU8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/5047611231818691297/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2010/02/gallway-arms-queensway-pub.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/5047611231818691297?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/5047611231818691297?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2010/02/gallway-arms-queensway-pub.html" title="Galway Arms - Queensway Pub" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_G47dI5UBQcE/S3rd-CClSrI/AAAAAAAAB-Q/0HU5KtXEm1w/s72-c/c_1932_aday_po_th3.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></entry><entry gd:etag="W/&quot;Dk8GQ3k4cSp7ImA9WxBVE0k.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-6115651969810267238</id><published>2010-02-07T18:56:00.000-08:00</published><updated>2010-02-16T10:27:02.739-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-16T10:27:02.739-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="bistro" /><category scheme="http://www.blogger.com/atom/ns#" term="winterlicious" /><category scheme="http://www.blogger.com/atom/ns#" term="quebec" /><category scheme="http://www.blogger.com/atom/ns#" term="French Bistro" /><category scheme="http://www.blogger.com/atom/ns#" term="french" /><category scheme="http://www.blogger.com/atom/ns#" term="lakeshore" /><title>Cafe du Lac - a taste of Quebec</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_G47dI5UBQcE/S29-u9cNRTI/AAAAAAAAB4Y/87yNMpHM8UY/s1600-h/WL-Wordmark-AmExPres-B-RGB.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_G47dI5UBQcE/S29-u9cNRTI/AAAAAAAAB4Y/87yNMpHM8UY/s320/WL-Wordmark-AmExPres-B-RGB.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Winterlicious blew a massive busy front into the southern most region of Etobicoke&lt;br /&gt;
and Cafe' du Lac got buried by a "lac effect blizzard". It was indeed&amp;nbsp;Winterlicious and I had signed up to experience Cafe du Lac's fixed price offerring with a group of friends for the second sitting on a Friday night when the&amp;nbsp;Lakeshore&amp;nbsp; bistro was getting totally slammed!&lt;br /&gt;
Cafe' du Lac bills itself as a "Quebec Style" restaurant and on this night it operated about as efficiently as the FLQ's Victoria Day picnic party or Montreal City Hall on any given day. To be fair to the good people at Cafe' du Lac, the popularity of Winterlicious can be a challenge for even the most seasoned Toronto restauranteurs but this was actually my 3rd visit and the machine was not well oiled on previous occasions either. I do like the ambience, location and the spirit that Cafe du Lac represents but there is a lot of "hit n' miss" wrinkled up in the whole equation that needs some ironing out. We eventually got over "the hump" and settled in to have an really enjoyable time. &lt;br /&gt;
&lt;b&gt;The down side&lt;/b&gt;: Our party was left waiting for far too long (40 mins) without beverage to ease the awkwardness even though some transition libations were subtly suggested, then outright requested to the staff. The place was under staffed and a bit frantic (needed at least one more server and a bartender/sommalier)&amp;nbsp; - another set of patrons just gave up and left (but I think that's pretty lame personally).&lt;br /&gt;
Our group was able to cover all aspects of the fixed menu - we are good enough friends to sample each other's plates and although there are some very rich and tasty dishes, some were actually a bit too rich and left a slightly heavy feeling...&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;The up side&lt;/b&gt;: The proprietors (hailing from la belle Province) are interesting, energetic and well intentioned. The food is pretty tasty on whole - the duck confit was delicious, it was our big winner on the Winterlicious menu and their signature short rib poutine was a hit across the board.&lt;br /&gt;
Prices are very reasonable and it seems that they make a sincere effort to bring something unique to the neighbourhood (blues night, open mike night etc.). Desserts were top notch and just the right portion size (about 4 morsels worth of maple tart, chololate mousse or upside down berry cake) &lt;br /&gt;
Just like Montreal itself; a city that I have lived in, visit often and have a special fondness for, Cafe' du Lac is far from perfect but has a certain "je ne c'est quoi" that will probably bring me back to it again - just not during Winterlicious, Habs play-off games or St. Jean Babtiste Day. Perhaps for a semi-annual "bring back the Expos" fan club banquet..??&lt;br /&gt;
Je me souviens...&lt;br /&gt;
&lt;br /&gt;
Price : very reasonable ($35 fix price)&lt;br /&gt;
Rating: C&lt;br /&gt;
&lt;br /&gt;
2350 Lakeshore Blvd. W.&lt;br /&gt;
416-848-7381&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-6115651969810267238?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/IAQLXVEpW2kWyWY5yRMwahDXWBg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IAQLXVEpW2kWyWY5yRMwahDXWBg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/IAQLXVEpW2kWyWY5yRMwahDXWBg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/IAQLXVEpW2kWyWY5yRMwahDXWBg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/6115651969810267238/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2010/02/cafe-du-lac-taste-of-quebec.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/6115651969810267238?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/6115651969810267238?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2010/02/cafe-du-lac-taste-of-quebec.html" title="Cafe du Lac - a taste of Quebec" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_G47dI5UBQcE/S29-u9cNRTI/AAAAAAAAB4Y/87yNMpHM8UY/s72-c/WL-Wordmark-AmExPres-B-RGB.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total></entry><entry gd:etag="W/&quot;DU4CRngzcCp7ImA9WxBWFUQ.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-5782800763615910282</id><published>2010-02-07T18:42:00.000-08:00</published><updated>2010-02-07T18:59:27.688-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-02-07T18:59:27.688-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sliders Hamburgers" /><category scheme="http://www.blogger.com/atom/ns#" term="Hamburgers" /><title>Sliders - not your ordinary burger</title><content type="html">&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;a href="http://1.bp.blogspot.com/_G47dI5UBQcE/S295uvGx2JI/AAAAAAAAB4Q/SxTtzE5yzEY/s1600-h/sliders.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="200" src="http://1.bp.blogspot.com/_G47dI5UBQcE/S295uvGx2JI/AAAAAAAAB4Q/SxTtzE5yzEY/s200/sliders.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
A new Burger joint / Breakfast Diner has emerged on the Queensway  stretch just east of Royal York. Don't let the box seat view of the House  of Lancancaster throw you off, this is a family friendly fast food  eatery (although window seats may come at a premium during shift changes at  theinfamous gentleman's club...). Junior and I popped in for an  inauguaral visit and shared a classic cheeseburger, fries and drink combo.  Fries are fresh cut, hot and crispy - the cheeseburger was divine and desrves  the "homeburger" moniker that Sliders attaches to it. The menu offers  an interesting range of well known sandwiches (philly steak, chicken  breast,&lt;br /&gt;
back bacon etc.) aswell as mouthwatering breakfast suggestions and  old fashioned milkshakes. Ambience was fresh, clean and modern with  lively colours, television and tunes. It's a start up family run endeavour  headed up by proprietor, Dino Petsopoulous. Keeping pace on the crowded  Queensway burger scene can most assuredly be a grind (although not quite the  same&lt;br /&gt;
"grind" as their cross-street neighbours) but Sliders has the  right elements in place to distinguish itself - let's see how it goes. I'll  be returning - let us know what you think.&lt;br /&gt;
&lt;br /&gt;
Price: $10&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;/div&gt;Rating: B&lt;br /&gt;
&lt;br /&gt;
Sliders - 416-503-8232&lt;br /&gt;
704 The Queensway&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-5782800763615910282?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/9Ooq3uBzrMH89rGRpu0AiRdyZPw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9Ooq3uBzrMH89rGRpu0AiRdyZPw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/9Ooq3uBzrMH89rGRpu0AiRdyZPw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9Ooq3uBzrMH89rGRpu0AiRdyZPw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/5782800763615910282/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2010/02/sliders-not-your-ordinary-burger.html#comment-form" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/5782800763615910282?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/5782800763615910282?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2010/02/sliders-not-your-ordinary-burger.html" title="Sliders - not your ordinary burger" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_G47dI5UBQcE/S295uvGx2JI/AAAAAAAAB4Q/SxTtzE5yzEY/s72-c/sliders.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">5</thr:total></entry><entry gd:etag="W/&quot;AkQMRH05eyp7ImA9WxBXGUo.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-6750200656114671255</id><published>2010-01-31T14:39:00.000-08:00</published><updated>2010-01-31T14:53:05.323-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-31T14:53:05.323-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="amy pataki" /><category scheme="http://www.blogger.com/atom/ns#" term="Italian" /><category scheme="http://www.blogger.com/atom/ns#" term="Turkish" /><category scheme="http://www.blogger.com/atom/ns#" term="Pizza" /><title>Dino's Wood Burning Pizza</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_G47dI5UBQcE/S2YJFjlRAHI/AAAAAAAABy0/0Is6zO7ay0g/s1600-h/dino.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_G47dI5UBQcE/S2YJFjlRAHI/AAAAAAAABy0/0Is6zO7ay0g/s320/dino.jpeg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;b&gt;&amp;nbsp;Below is a Review of Dino's from Amy Pataki at the Toronto Star&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;I too enjoy Dino's Pizza and his shop - although there have been occasions when I tried to order some pizza and for some reason didn't connect and ended up having to go to Pizza Nova instead.&amp;nbsp;&amp;nbsp;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;Hopefully Dino fixed his telephone and great wood fired pizza is flying out the door. Have a read of Amy's excellent write-up then go check out Dino's and enjoy delicious pizza &lt;/b&gt;&lt;br /&gt;
&lt;b&gt;- Bobby&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;----------------------------------------------------------------------------------------&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Dino's Wood Burning Pizza&lt;/b&gt;      &lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;b&gt;&lt;img src="http://www.thestar.com/images/misc/sb_star10.gif" /&gt;&lt;img src="http://www.thestar.com/images/misc/sb_star10.gif" /&gt;&lt;img src="http://www.thestar.com/images/misc/sb_star10.gif" /&gt;&lt;img src="http://www.thestar.com/images/misc/sb_halfstar.gif" /&gt; &lt;/b&gt;(out of 4)&lt;b&gt;&lt;/b&gt;&lt;br /&gt;
&lt;b&gt;&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Address: &lt;/b&gt;820 The Queensway (near Royal York Rd.), 416-259-0050&lt;br /&gt;
&lt;b&gt;Chef: &lt;/b&gt;Dino Ari&lt;br /&gt;
&lt;b&gt;Hours: &lt;/b&gt;Tuesday to Sunday,  11 a.m. to 10 p.m.&lt;br /&gt;
&lt;b&gt;Reservations: &lt;/b&gt;Yes&lt;br /&gt;
&lt;b&gt;Wheelchair access: &lt;/b&gt;Washrooms  downstairs&lt;br /&gt;
&lt;b&gt;Price: &lt;/b&gt;Dinner for two with pop, tax  and tip: $30&lt;br /&gt;
&lt;hr class="BlueRule" /&gt;There must be easier things to tend all day – colicky newborns, say, or David Hasselhoff – than the wood-burning oven at Dino Ari's Etobicoke pizzeria. &lt;br /&gt;
It's a 12-hour babysitting job, six days a week. Ari comes in at 9 a.m. to care for his two-metre-long charge. He starts by raking out the ashes and gently mopping the insides with a damp cloth. Then he lays down kindling (his preferred starter is the &lt;i&gt;Toronto Star&lt;/i&gt;). Once the kindling catches, Ari slides in huge chunks of Manitoba maple that he chops and cures himself.&lt;br /&gt;
All day, he stokes the 1,000-degree fahrenheit oven, hot enough to cook a pizza in three minutes. Sometime before 10 p.m., Ari closes the metal doors and puts the fire to sleep.&lt;br /&gt;
"It's a big job. With an electrical pizza oven, you just turn it on," Ari says. "But I love fire. It's relaxing to me. People go and buy artificial fireplaces. I watch the real thing all day." &lt;br /&gt;
The pleasure is shared by all of us. Dino's pizzas – both Italian and Turkish – are gorgeously crusty and delightfully restrained.&amp;nbsp;&amp;nbsp; &lt;a href="http://www.thestar.com/entertainment/restaurants/article/756241--dino-s-pizza-delivers"&gt;READ MORE&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-6750200656114671255?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/lpwp2e71dAGRZfm-8hnLzjhF-w0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lpwp2e71dAGRZfm-8hnLzjhF-w0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/6750200656114671255/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2010/01/dinos-wood-burning-pizza.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/6750200656114671255?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/6750200656114671255?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2010/01/dinos-wood-burning-pizza.html" title="Dino's Wood Burning Pizza" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_G47dI5UBQcE/S2YJFjlRAHI/AAAAAAAABy0/0Is6zO7ay0g/s72-c/dino.jpeg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry gd:etag="W/&quot;A0YFQ3c7fSp7ImA9WxBXGUo.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-5908521350478286282</id><published>2010-01-31T14:22:00.000-08:00</published><updated>2010-01-31T15:05:12.905-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-31T15:05:12.905-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="creme de la creme" /><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="Kingsway" /><category scheme="http://www.blogger.com/atom/ns#" term="Diners" /><category scheme="http://www.blogger.com/atom/ns#" term="cafe" /><title>Creme de la Creme - Kingsway</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_G47dI5UBQcE/S2YLW-vKZ0I/AAAAAAAABy8/bkQFxXATJRE/s1600-h/coffe.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="136" src="http://2.bp.blogspot.com/_G47dI5UBQcE/S2YLW-vKZ0I/AAAAAAAABy8/bkQFxXATJRE/s200/coffe.jpg" width="200" /&gt;&lt;/a&gt;&lt;/div&gt;On Bloor just east of Royal York.&lt;br /&gt;
&lt;br /&gt;
This is one of the Kingsway's only  traditional breakfast joints and down to&lt;br /&gt;
Earth cafes. The steady weekend  morning rush of family outing walkers,&lt;br /&gt;
Hangover remedy seekers and of  course... The almighty after-churchers is&lt;br /&gt;
enough to sustain any business  model. This is a clean and cozy&lt;br /&gt;
hash-slinging house delivering a menu we've  all seen many times before and&lt;br /&gt;
will undoubtedly crave many times in the  future. Paid a visit recently with my sidekick Kindergarten Critic who had the French Toast - I went for the peameal bacon and eggs with coffee. Staff was friendly, service was quick - great start to the day!&lt;br /&gt;
&lt;br /&gt;
Price: approx $20&lt;br /&gt;
Rating: B&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-5908521350478286282?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/HE3K4f-zGilfm4EfP_GD9cpzkf4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HE3K4f-zGilfm4EfP_GD9cpzkf4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/HE3K4f-zGilfm4EfP_GD9cpzkf4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HE3K4f-zGilfm4EfP_GD9cpzkf4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/5908521350478286282/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2010/01/on-bloor-just-east-of-royal-york.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/5908521350478286282?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/5908521350478286282?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2010/01/on-bloor-just-east-of-royal-york.html" title="Creme de la Creme - Kingsway" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_G47dI5UBQcE/S2YLW-vKZ0I/AAAAAAAABy8/bkQFxXATJRE/s72-c/coffe.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry gd:etag="W/&quot;CUIGQX84eSp7ImA9WxBXF0w.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-6682496529522428586</id><published>2010-01-11T17:07:00.000-08:00</published><updated>2010-01-28T13:18:40.131-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-28T13:18:40.131-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="John's Fish n' Chips" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke Diners" /><category scheme="http://www.blogger.com/atom/ns#" term="diner" /><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast" /><category scheme="http://www.blogger.com/atom/ns#" term="High Seas" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke Restaurants" /><category scheme="http://www.blogger.com/atom/ns#" term="Family Friendly" /><category scheme="http://www.blogger.com/atom/ns#" term="Diners" /><title>High Seas Diner</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_G47dI5UBQcE/S2H9t3U97aI/AAAAAAAABtg/iMZ8ScuFGlk/s1600-h/greek-salad-ck-671040-x.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" mt="true" src="http://4.bp.blogspot.com/_G47dI5UBQcE/S2H9t3U97aI/AAAAAAAABtg/iMZ8ScuFGlk/s320/greek-salad-ck-671040-x.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;On Islington, Just North of Norseman ...&lt;br /&gt;
&lt;br /&gt;
True to it's name, this is a classic G-Spoon diner land locked between Timmy Ho's and Mr. Sub - it is old school Fish n' Chips, All Day Breakie, Souvlaki and "CheeseBurga-CheeseBurga-CheeseBurga-PepsiNoCoke" kinda place.&amp;nbsp; Took the kids on a few occasions and sampled the Grilled Halibut, Toasted Western, Fried Cod and Chips and Greek Salad.&amp;nbsp; The food was great and the staff took good care of us providing earnest, quality service.&amp;nbsp; On the occasions I've been there it has been fairly busy and the facilty clean and well kept - all good signs. It's great to try the new age spectrum of fusion and fancy foodie avant gardity available out there but there is always a place for honest neighborhood eats - enjoy.&lt;br /&gt;
&lt;br /&gt;
Price: good&lt;br /&gt;
Rating B+&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-6682496529522428586?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/k86uO7_E8M-B5K-NStiSM-7UPrk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/k86uO7_E8M-B5K-NStiSM-7UPrk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/k86uO7_E8M-B5K-NStiSM-7UPrk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/k86uO7_E8M-B5K-NStiSM-7UPrk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/6682496529522428586/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2010/01/high-seas-diner.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/6682496529522428586?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/6682496529522428586?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2010/01/high-seas-diner.html" title="High Seas Diner" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_G47dI5UBQcE/S2H9t3U97aI/AAAAAAAABtg/iMZ8ScuFGlk/s72-c/greek-salad-ck-671040-x.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></entry><entry gd:etag="W/&quot;CUIHR3Yzeip7ImA9WxBXF0w.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-5479237487572505550</id><published>2010-01-11T16:43:00.000-08:00</published><updated>2010-01-28T13:18:56.882-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-28T13:18:56.882-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke Pub" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke Restaurants" /><category scheme="http://www.blogger.com/atom/ns#" term="King Henry" /><category scheme="http://www.blogger.com/atom/ns#" term="Pubs" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke" /><title>King Henry VIII - Kingsway</title><content type="html">King Henry VIII on Bloor, just East of Montgomery&lt;br /&gt;
&lt;br /&gt;
--- Guest Submission by Jeff the Dream Crusher -----&lt;br /&gt;
&lt;br /&gt;
As it has since its opening several years ago, King Henry's maintains a&lt;br /&gt;
clean and welcoming atmosphere and a great selection of whiskeys and beers&lt;br /&gt;
(both bottled and on tap). With a great front window pouring in the light&lt;br /&gt;
and nice pubby stuff on the wall, King Henry's has a great vibe and is a&lt;br /&gt;
nice place to be.&lt;br /&gt;
&lt;br /&gt;
However, of late, the fare on offer at King Henry's has become decreasingly&lt;br /&gt;
reliable. While at one time a strength, the lack of quality control from&lt;br /&gt;
the kitchen has resulted in one too many wilty salads and soggy fries.&lt;br /&gt;
Given the simple menu, there is really no excuse and given the competition&lt;br /&gt;
in the area, this should be a real cause for concern for the owners.&lt;br /&gt;
&lt;br /&gt;
If you are up for a good pint and a nice view of morons in SUVs jockeying&lt;br /&gt;
for Starbucks parking, you've got the place.&amp;nbsp; Unless, however, there's a&lt;br /&gt;
change in the kitchen, give the food a pass.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Price: Fair&lt;br /&gt;
Rating: as a pub: A, as a restaurant: D&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-5479237487572505550?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/gvXlArMGWf9oAvkGDc9hg1DvI8I/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gvXlArMGWf9oAvkGDc9hg1DvI8I/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/gvXlArMGWf9oAvkGDc9hg1DvI8I/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gvXlArMGWf9oAvkGDc9hg1DvI8I/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/5479237487572505550/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2010/01/king-henry-viii-kingsway.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/5479237487572505550?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/5479237487572505550?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2010/01/king-henry-viii-kingsway.html" title="King Henry VIII - Kingsway" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></entry><entry gd:etag="W/&quot;AkQBQHwzfyp7ImA9WxBREU4.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-181043818506460074</id><published>2009-12-20T10:05:00.001-08:00</published><updated>2009-12-29T17:59:11.287-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-29T17:59:11.287-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke Breweries" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke" /><category scheme="http://www.blogger.com/atom/ns#" term="Great Lakes Brewery" /><title>Drink Beer for a good cause!</title><content type="html">&lt;div class="separator" style="clear: both; text-align: left;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;a href="http://www.greatlakesbeer.com/"&gt;Great Lakes Brewery&lt;/a&gt; is giving back to the community.&amp;nbsp;&amp;nbsp; So far, Hops for Hunger has raised over 1000 lbs for the &lt;span style="font-weight: bold;"&gt;Daily Bread Food Bank&lt;/span&gt;, and they need your help to reach our goal of 3000 lbs. You can also drop off non-perishable food items when you visit their retail store. According to their web site they also have a Beer Club of sorts....Quoted from their web site:&lt;br /&gt;
"Become a member of Project X! Held on the second Thursday of each month, we feature a one-off cask conditioned ale along with a sampling of delicious beer themed food. Entry to each event is only $10. New members are always welcome – a one time $10 membership fee gets you an exclusive t-shirt and access to each event."&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Great Lakes Brewery is located &lt;/b&gt;&lt;br /&gt;
&lt;b&gt;30 Queen Elizabeth Blvd., &lt;/b&gt;&lt;br /&gt;
&lt;b&gt;Etobicoke, Ontario&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Tel: 416.255.4510&lt;/b&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-181043818506460074?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/x6bU3nH1wkBgYg2zFh2cgB7lCU8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/x6bU3nH1wkBgYg2zFh2cgB7lCU8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/x6bU3nH1wkBgYg2zFh2cgB7lCU8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/x6bU3nH1wkBgYg2zFh2cgB7lCU8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/181043818506460074/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2009/12/drink-beer-for-good-cause.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/181043818506460074?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/181043818506460074?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2009/12/drink-beer-for-good-cause.html" title="Drink Beer for a good cause!" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry gd:etag="W/&quot;DUQBRHc5eyp7ImA9WxBSE08.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-4173629869183599482</id><published>2009-12-05T15:43:00.000-08:00</published><updated>2009-12-20T08:42:35.923-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-20T08:42:35.923-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Papas Family" /><category scheme="http://www.blogger.com/atom/ns#" term="Kingsway" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke Restaurants" /><category scheme="http://www.blogger.com/atom/ns#" term="1800 degrees" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke" /><title>1800 Degrees</title><content type="html">1800 Degrees - Bloor just west of Royal York&lt;br /&gt;
&lt;br /&gt;
This is the new hot spot on the Kingsway - and by "Hot" we mean the cooking technique that this snazzy new restaurant uses to fire up meat and fish.&amp;nbsp; Using a super heated gas broiler that actually reaches a temperature of 1800 degrees, the steaks and fillets take only a few mere minutes to roast that leaves a unique blend of seared flavours and fresh succulent textures. The decor is fairly flash, minimal yet functional and somewhat reminds me of swishy eateries I've experienced in Melbourne, London and Shanghai (the more understated ones). It was a popular weekend night and the Mrs and I met up with a few friends for a birthday party - The menu is chocked with interesting meals all paired with veg and starch - we had apps: Lobster Bisque (good) &amp;amp; Cesar Salad (average+) Mains: Bone in Rib Steak, &amp;amp; Black Cod - Both were excellent. Some of our party ordered the Lobster Bernaise Poutine and I couldn't resist snatching a morsel just to taste - just because .... very rich . The Mushroom Streudel Pana Cotta plate is great looking but lack of taste unfortunately disappoints (note Spelling of "Beet" Carpaccio - That's right! bright burgundy mini beetroot slices - dumb) . French Onion Soup is below avg.&lt;br /&gt;
Had the Maple Creme Brule for dessert (not bad...).&amp;nbsp;&amp;nbsp; &lt;br /&gt;
Good wine and good service from Owners / Operators, The Papas Family. It was a joyful dining experience overall despite having to cash in a few bonds in order to cover the tab. Be sure to find oppotunity to use the WC facilities - they are delightful.&lt;br /&gt;
&lt;br /&gt;
Price: Really expensive&lt;br /&gt;
Rating: B-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-4173629869183599482?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/W8buVnTGqU3Zq_4M03wxwW3dO-c/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/W8buVnTGqU3Zq_4M03wxwW3dO-c/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/W8buVnTGqU3Zq_4M03wxwW3dO-c/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/W8buVnTGqU3Zq_4M03wxwW3dO-c/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/4173629869183599482/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2009/12/1800-degrees.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/4173629869183599482?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/4173629869183599482?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2009/12/1800-degrees.html" title="1800 Degrees" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry gd:etag="W/&quot;CUINSXk8eSp7ImA9WxNaF0U.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-7168362912060480640</id><published>2009-11-26T17:24:00.001-08:00</published><updated>2009-12-02T11:53:18.771-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-12-02T11:53:18.771-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="toronto" /><category scheme="http://www.blogger.com/atom/ns#" term="etobicoke cafe" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke" /><category scheme="http://www.blogger.com/atom/ns#" term="birds and beans" /><title>Birds and Beans Cafe</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_G47dI5UBQcE/SxBGe9VGRzI/AAAAAAAABAo/6FSbbzhX7Xk/s1600/birdsandbeanscafe.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_G47dI5UBQcE/SxBGe9VGRzI/AAAAAAAABAo/6FSbbzhX7Xk/s320/birdsandbeanscafe.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;
&lt;/div&gt;&lt;b&gt;BIRDS AND BEANS - MIMICO&lt;/b&gt;&lt;br /&gt;
--Guest Submission by Jeff the Dream Crusher--&lt;br /&gt;
&lt;br /&gt;
About halfway between Royal York and Park Lawn on Lakeshore, Birds &amp;amp;&amp;nbsp; Beans is one of the finest* avian-based coffee spots in scenic Mimico. With a&lt;br /&gt;
hearty community feel to it, Birds &amp;amp; Beans fires up some excellent java&lt;br /&gt;
without all the associated froufrou which has crept into such fancy coffee&lt;br /&gt;
places as Starbucks and Second Cup. Mark my words, you can just order a large coffee and not get a totally blank stare in return.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
What you will get, certainly, is a delicious cup - this is no coffee-&lt;br /&gt;
flavoured bevarine being foisted upon you. With a variety of "normal"&lt;br /&gt;
freshly-roasted organic &amp;amp; fair-trade coffee options along with the&lt;br /&gt;
espresso/latté/cappuccino craziness as needed, Birds &amp;amp; Beans looks, feels&lt;br /&gt;
and frankly smells how a coffee house should. The baked goods are highly&lt;br /&gt;
delicious as well, the cookies alone being well worth a visit. Add to this&lt;br /&gt;
a touch of ambience enhancements such as live jazz and 2-storeys of cozy&lt;br /&gt;
seating, you have a very pleasant experience in the heart of the&lt;br /&gt;
hilariously eclectic Mimico lakeshore strip.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Price: less than $5 for an XL coffee and a cookie&lt;br /&gt;
Rating: A&lt;br /&gt;
&lt;br /&gt;
*only&amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
&lt;div&gt;&lt;script type="text/javascript"&gt;
var addthis_pub="rlmitchell";
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&lt;a href="http://www.addthis.com/bookmark.php?v=20" onclick="return addthis_sendto()" onmouseout="addthis_close()" onmouseover="return addthis_open(this, '', '[URL]', '[TITLE]')"&gt;&lt;img alt="Bookmark and Share" height="16" src="http://s7.addthis.com/static/btn/lg-share-en.gif" style="border: 0pt none;" width="125" /&gt;&lt;/a&gt;&lt;script src="http://s7.addthis.com/js/200/addthis_widget.js" type="text/javascript"&gt;
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&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-7168362912060480640?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/WSRDAIywakGamSaHZ63XofuqhVM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WSRDAIywakGamSaHZ63XofuqhVM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/WSRDAIywakGamSaHZ63XofuqhVM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/WSRDAIywakGamSaHZ63XofuqhVM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/7168362912060480640/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2009/11/birds-and-beans-cafe.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/7168362912060480640?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/7168362912060480640?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2009/11/birds-and-beans-cafe.html" title="Birds and Beans Cafe" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_G47dI5UBQcE/SxBGe9VGRzI/AAAAAAAABAo/6FSbbzhX7Xk/s72-c/birdsandbeanscafe.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total></entry><entry gd:etag="W/&quot;DU8GR3s8eCp7ImA9WxNbFUs.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-2437629878617508011</id><published>2009-11-17T18:16:00.000-08:00</published><updated>2009-11-18T10:10:26.570-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-18T10:10:26.570-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="The Best Portugese Chicken" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke Restaurants" /><category scheme="http://www.blogger.com/atom/ns#" term="Bom Appetite" /><category scheme="http://www.blogger.com/atom/ns#" term="portugese chicken" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke" /><title>The Best Portugese Chicken ??</title><content type="html">&lt;span style="font-weight:bold;"&gt;A Tale of 2 Chicken Shacks..&lt;/span&gt;.&lt;br /&gt;Queensway - just East of Islington is a place called "The Best Portugese Chicken" a little further West is "Bom Appetite" - both specialize in Azores Style, Rotisserie Piri Piri Chicken and the traditional acqoutrements; roasted potatoes, soft buns and fish (which I don't really go for).  I've spent a fair amount of time and money at various Toronto establishments in Portugese enclaves known for this tasty specialty (Dupont, College etc.)and have a good idea of what I'm looking for.  Here's my take on the South Etobicoke version...&lt;br /&gt;&lt;br /&gt;"The Best" is not actually the best. It's a nice enough place to enjoy a bite to eat - clean, efficient, organized with a nice seating area.  The chicken itself is good quality but the potatoes are not deep roasted enough for my liking, it seems the little potatoe balls have been par-boiled making them a tad light and fluffy. the texture of the spuds can be forgiven but the spicy piri piri sauce is a critical element. Unfortunately, "The Best" comes up short on sauce, I think it's just plain old Frank's Red Hot from the jar - cop out!  &lt;br /&gt;&lt;br /&gt;"Bom Appetite" may not have the quaint ambience of it's rival but it has dense potatoes and some mighty tasty bird slathered in a proper chili sauce to spice it up (get a little extra on the side to help jazz up the white bits).  Bom Appetite more closely resembles the greasy Churasquerias of the inner city and let's face it, It all about the food - price is a bit lower here aswell.&lt;br /&gt;&lt;br /&gt;Caution: be sure to step cautiously in any of these type of restaurants during the World Cup Soccer Tourney&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;"The Best Portugese Chicken" &lt;br /&gt;Price: approx $10/chicken&lt;br /&gt;Rating: C+&lt;br /&gt;&lt;br /&gt;"Bom Appetite"&lt;br /&gt;Price: Approx $9/Chicken&lt;br /&gt;Rating: B-&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;script type="text/javascript"&gt;var addthis_pub="rlmitchell";&lt;/script&gt;&lt;br /&gt;&lt;a onmouseover="return addthis_open(this, '', '[URL]', '[TITLE]')" onclick="return addthis_sendto()" onmouseout="addthis_close()" href="http://www.addthis.com/bookmark.php?v=20"&gt;&lt;img style="BORDER-RIGHT: 0pt; BORDER-TOP: 0pt; BORDER-LEFT: 0pt; BORDER-BOTTOM: 0pt" height="16" alt="Bookmark and Share" src="http://s7.addthis.com/static/btn/lg-share-en.gif" width="125" /&gt;&lt;/a&gt;&lt;script src="http://s7.addthis.com/js/200/addthis_widget.js" type="text/javascript"&gt;&lt;/script&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;script type="text/javascript"&gt; &lt;br /&gt;tweetmeme_style = 'compact'; &lt;br /&gt;&lt;/script&gt;&lt;br /&gt;&lt;script src="http://tweetmeme.com/i/scripts/button.js" type="text/javascript"&gt;&lt;/script&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-2437629878617508011?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/73mf2lEA8lesmwj7ObMWPGJ7GgU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/73mf2lEA8lesmwj7ObMWPGJ7GgU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/73mf2lEA8lesmwj7ObMWPGJ7GgU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/73mf2lEA8lesmwj7ObMWPGJ7GgU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/2437629878617508011/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2009/11/best-portugese-chicken.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/2437629878617508011?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/2437629878617508011?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2009/11/best-portugese-chicken.html" title="The Best Portugese Chicken ??" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total></entry><entry gd:etag="W/&quot;CEYGSH4-fCp7ImA9WxNbFE8.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-7062718404658121165</id><published>2009-11-07T09:32:00.000-08:00</published><updated>2009-11-16T17:42:09.054-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-16T17:42:09.054-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Home Made Swine Flu Vaccine" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke Restaurants" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke" /><category scheme="http://www.blogger.com/atom/ns#" term="H1N1" /><title>Home Made Swine Flu Vaccine</title><content type="html">Ok - So a typical vaccine is a little synthesized dose of the disease you're trying to avoid (to kick your body into gear to fight it off when the bugbug invades) &lt;br /&gt;&lt;br /&gt;This concoction exactly replicates what one would imagine a frosty glass of swine flu would look like - It familiarizes the taste buds, optical and ol' factory senses with swine flu composition and helps prevent any form of seasonal ailment taking hold - And it's Delicious!!&lt;br /&gt;&lt;br /&gt;In a stainless shaker filled with ice, combine:&lt;br /&gt;1.2 Oz Tequila&lt;br /&gt;1.0 oz Vodka&lt;br /&gt;0.3 oz Lime Cordial&lt;br /&gt;0.5 oz Ribena (or blackcurrent nector /liqueur)&lt;br /&gt;1.0 oz Fresh squeeze Lime juice&lt;br /&gt;very slight dash of sugar (optional)&lt;br /&gt;&lt;br /&gt;Shake it - shake it - shake it&lt;br /&gt;salt only half the rim of a martini, wine or Margarita glass&lt;br /&gt;serve it well shaken on the rocks &lt;br /&gt;garnish with nothing&lt;br /&gt;&lt;br /&gt;Good at any time of year but especially enjoyed during Flu Season&lt;br /&gt;*Side effects include; inebriation, hangovers, uncommanded dance moves that can last for several hours&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;script type="text/javascript"&gt;var addthis_pub="rlmitchell";&lt;/script&gt;&lt;br /&gt;&lt;a onmouseover="return addthis_open(this, '', '[URL]', '[TITLE]')" onclick="return addthis_sendto()" onmouseout="addthis_close()" href="http://www.addthis.com/bookmark.php?v=20"&gt;&lt;img style="BORDER-RIGHT: 0pt; BORDER-TOP: 0pt; BORDER-LEFT: 0pt; BORDER-BOTTOM: 0pt" height="16" alt="Bookmark and Share" src="http://s7.addthis.com/static/btn/lg-share-en.gif" width="125" /&gt;&lt;/a&gt;&lt;script src="http://s7.addthis.com/js/200/addthis_widget.js" type="text/javascript"&gt;&lt;/script&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;script type="text/javascript"&gt; &lt;br /&gt;tweetmeme_style = 'compact'; &lt;br /&gt;&lt;/script&gt;&lt;br /&gt;&lt;script src="http://tweetmeme.com/i/scripts/button.js" type="text/javascript"&gt;&lt;/script&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-7062718404658121165?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/O6Wug4cJL281aYANJMPirDdOluc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/O6Wug4cJL281aYANJMPirDdOluc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/O6Wug4cJL281aYANJMPirDdOluc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/O6Wug4cJL281aYANJMPirDdOluc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/7062718404658121165/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2009/11/home-made-swine-flu-vaccine_07.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/7062718404658121165?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/7062718404658121165?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2009/11/home-made-swine-flu-vaccine_07.html" title="Home Made Swine Flu Vaccine" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry gd:etag="W/&quot;CEYBR3c7fCp7ImA9WxNbFE8.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-7656473319093818304</id><published>2009-11-07T09:05:00.000-08:00</published><updated>2009-11-16T17:42:36.904-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-16T17:42:36.904-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="hasty market" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke Restaurants" /><category scheme="http://www.blogger.com/atom/ns#" term="Falaffel" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke" /><title>Falaffel - Hasty Market</title><content type="html">Falaffel Stand in Hasty Market&lt;br /&gt;&lt;br /&gt;My personal journey to find a decent falaffel sandwich in the 'Choke lead me into the Hasty Market on Dundas and Burnhamthorpe in the evening hours one weekday.  There is a falaffel stand occupying the street side section of the store. I ordered falafel sandwich - not bad, but not great - raw onions too strong, definately not authentic - I did polish off 2 of them though.  The food prep area was very clean and organized and the sandwich man seemed quite skilled at proportioning and wrapping the sandwich.  I think I will return for a lunchtime visit.  Great value - cheapest falaffels I've found.&lt;br /&gt;They are also partway through construction of a wood burning oven - There is potential there, I like what it represents. Check it out for yourself, let us know your thoughts...&lt;br /&gt;&lt;br /&gt;Price: very reasonable&lt;br /&gt;Rating: C-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-7656473319093818304?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/OI_ntlyPKM7jxN5ora1oTERZ7_c/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OI_ntlyPKM7jxN5ora1oTERZ7_c/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/OI_ntlyPKM7jxN5ora1oTERZ7_c/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/OI_ntlyPKM7jxN5ora1oTERZ7_c/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/7656473319093818304/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2009/11/falaffel-hasty-market.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/7656473319093818304?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/7656473319093818304?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2009/11/falaffel-hasty-market.html" title="Falaffel - Hasty Market" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry gd:etag="W/&quot;CUIDRXg7cCp7ImA9WxBXF0w.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-8404585704397160580</id><published>2009-11-05T21:30:00.000-08:00</published><updated>2010-01-28T13:19:34.608-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-28T13:19:34.608-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="poutine" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke Restaurants" /><category scheme="http://www.blogger.com/atom/ns#" term="Cheese shop" /><category scheme="http://www.blogger.com/atom/ns#" term="Food Shops" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke" /><title>Cheese Curds! Cheese Outlet</title><content type="html">Cheese Outlet - N.Queen and East Mall&lt;br /&gt;
&lt;br /&gt;
Teamed up with a fellow prospector to cook up some smoked Chicken Poutine to celebrate All Hallows Eve at a Back-yard BBQ down by the Tracks near ECI - Great times!&lt;br /&gt;
True Poutine requires fresh squeeky cheese curds. Not easy to find in small doses. Checkin' around revealed to me that the Cheese Outlet gets Cheese Curds in from Simcoe County every Fri so I picked them up. Nice little spot, friendly service.&lt;br /&gt;
Fresh Cut Yukon Gold Fries (procured at Chef's Choice on Jutland)cooked up in the great outdoors - The curds combined with pieces of smoked chicken covered with a smokey veloute' gravy would make even the staunchest Pequiste Habitant au pied du cochon proud - The Poutine was fantastic - well worth the hard work&lt;br /&gt;
&lt;br /&gt;
Price: $4.79 /bag&lt;br /&gt;
Rating: B-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-8404585704397160580?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/lWFittSn8Rw66Mtazf0qqS8l8SQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lWFittSn8Rw66Mtazf0qqS8l8SQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/8404585704397160580/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2009/11/cheese-curds-cheese-factory.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/8404585704397160580?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/8404585704397160580?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2009/11/cheese-curds-cheese-factory.html" title="Cheese Curds! Cheese Outlet" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry gd:etag="W/&quot;CE4GRXY4eyp7ImA9WxNbFE8.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-4470430328963593901</id><published>2009-11-05T20:40:00.000-08:00</published><updated>2009-11-16T17:55:24.833-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-16T17:55:24.833-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Sushi" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke Restaurants" /><category scheme="http://www.blogger.com/atom/ns#" term="Toji Sushi" /><category scheme="http://www.blogger.com/atom/ns#" term="Family Friendly" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke" /><title>Toji Sushi - Japanese Cuisine, Dundas</title><content type="html">Toji Sushi is at 5088 Dundas St. W &lt;br /&gt;Wally's is gone and Toji Sushi moves into the re-configured location. &lt;br /&gt;Tried it out to satisfy a hankering for Japanese - had a spicy Tuna Roll, Maki Lunch Box and Teryaki Salmon. All was decent enough though the place is still finding it's groove.  Family Friendly, Good Value.  &lt;br /&gt;&lt;br /&gt;Price: $36&lt;br /&gt;Rating:C &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I really enjoy good  Pacific Rim Fare - There are a lot of Japanese / Korean spots around that area. More to come on an Asia-Pacific taste quest of the 'hood at end of line.. Kipling Stationville&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-4470430328963593901?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/n_o9dMlKRN0Drxbqi-slB5rDfHg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/n_o9dMlKRN0Drxbqi-slB5rDfHg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/n_o9dMlKRN0Drxbqi-slB5rDfHg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/n_o9dMlKRN0Drxbqi-slB5rDfHg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/4470430328963593901/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2009/11/toji-sushi-japanese-cuisine-dundas.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/4470430328963593901?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/4470430328963593901?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2009/11/toji-sushi-japanese-cuisine-dundas.html" title="Toji Sushi - Japanese Cuisine, Dundas" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></entry><entry gd:etag="W/&quot;CEUHRX87eyp7ImA9WxNbFE8.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-191167691952467952</id><published>2009-10-16T11:49:00.000-07:00</published><updated>2009-11-16T17:43:54.103-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-16T17:43:54.103-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke Restaurants" /><category scheme="http://www.blogger.com/atom/ns#" term="Just Greek" /><category scheme="http://www.blogger.com/atom/ns#" term="Family Friendly" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke" /><title>Food Review of Just Greek (The Kingsway) on Toronto Life</title><content type="html">The food served in this newly renovated yet still unassuming room is of a surprisingly high quality. Flawless spanakopita wraps flavourful spinach and feta in crisp phyllo. Tender squid is tossed with garlic and mushrooms in a fresh-tasting tomato sauce spiked with chili and oregano, and finished with feta and white wine. The authentically Greek texture of tirokafteri (mashed feta and hot banana peppers) will please Hellenophiles, as will a skewer of juicy little shrimp barely charred from the grill. Token wines; cheerful service. Courtesy of Toronto Life - &lt;a href="http://www.torontolife.com/guide/restaurants/greek/just-greek/review/"&gt;Cheap Eats&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a class="a2a_dd" href="http://www.addtoany.com/share_save?linkname=Etobicoke%20Online&amp;amp;linkurl=www.etobicokeonline.net"&gt;&lt;img src="http://static.addtoany.com/buttons/share_save_171_16.png" width="171" height="16" border="0" alt="Share/Bookmark"/&gt;&lt;/a&gt;&lt;script type="text/javascript"&gt;a2a_linkname="Etobicoke Online";a2a_linkurl="www.etobicokeonline.net";&lt;/script&gt;&lt;script type="text/javascript" src="http://static.addtoany.com/menu/page.js"&gt;&lt;/script&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-191167691952467952?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Re0gswhzbboV_zeg-A9tzjHRIEk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Re0gswhzbboV_zeg-A9tzjHRIEk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Re0gswhzbboV_zeg-A9tzjHRIEk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Re0gswhzbboV_zeg-A9tzjHRIEk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/191167691952467952/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2009/10/food-review-of-just-greek-kingsway-on.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/191167691952467952?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/191167691952467952?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2009/10/food-review-of-just-greek-kingsway-on.html" title="Food Review of Just Greek (The Kingsway) on Toronto Life" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry gd:etag="W/&quot;CUEGRHY6fip7ImA9WxBXF0w.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-7139058825514042018</id><published>2009-09-09T18:14:00.000-07:00</published><updated>2010-01-28T13:20:25.816-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-28T13:20:25.816-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="John's Fish n' Chips" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke Restaurants" /><category scheme="http://www.blogger.com/atom/ns#" term="Family Friendly" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke" /><title>John's Fish n' Chips</title><content type="html">Tucked into the Dundas st. strip malls, just west of Kipling. Good ol' John's... wipe away the typical Fish &amp;amp; Chip joint images of boiling oil leeching from mini golden logs and turning cones fashioned from yesterday's newspaper translucent. John's is not limited to the deep fryer and offers tender flakey fish specials in pan fried, grilled and yes, deep fried fish dinners. Choice of sole, halibut, salmon and Bobby's personal favourite, orange roughy (I like it pan-fried with a greek salad and rice). Take a chance and explore other acquoutrements dotting the menu - calamari, spinach dip etc. Long standing , family owned, friendly lunch and dinner restaurant - John's Fish n' Chips is a guaranteed winner.&lt;br /&gt;
&lt;br /&gt;
Price: Reasonable&lt;br /&gt;
Rating: B++&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-7139058825514042018?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/vBML6YJlcv2sN4t0fH_iXiSvpac/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vBML6YJlcv2sN4t0fH_iXiSvpac/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/vBML6YJlcv2sN4t0fH_iXiSvpac/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vBML6YJlcv2sN4t0fH_iXiSvpac/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/7139058825514042018/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2009/09/johns-fish-n-chips.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/7139058825514042018?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/7139058825514042018?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2009/09/johns-fish-n-chips.html" title="John's Fish n' Chips" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry gd:etag="W/&quot;CU8FQnw4cCp7ImA9WxBXF0w.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-8658464509893455707</id><published>2009-09-08T20:06:00.000-07:00</published><updated>2010-01-28T13:23:33.238-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-28T13:23:33.238-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Italian" /><category scheme="http://www.blogger.com/atom/ns#" term="Big Papa's" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke Restaurants" /><title>Big Papa's - The Kingsway</title><content type="html">The place looks good from the street on Bloor at Royal York, but once inside, Big Papa unfortunately disappoints overall. The prices are average but the food is too average and although the staff are relatively friendly, the service is the pits - forgotten orders, disorganization, long waits and screw ups. How hard is it to keep pizza and pasta in line??? Several visits have noted a progressive decline in "customer experience" and proper service follow through. They even stopped giving out small toys to amuse the kids - cheap move Big Papa - time to get it together, the place needs to be brighter, smarter and the game lifted across the board. There will be no return visits until there is visual evidence that something new has happened or someone convinces me otherwise - I'm listening...&lt;br /&gt;
&lt;br /&gt;
Price: Fair&lt;br /&gt;
Rating: C-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-8658464509893455707?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/BilHCmq2c_Qpd8hakmc0IWRPV-Q/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/BilHCmq2c_Qpd8hakmc0IWRPV-Q/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/BilHCmq2c_Qpd8hakmc0IWRPV-Q/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/BilHCmq2c_Qpd8hakmc0IWRPV-Q/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/8658464509893455707/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2009/09/big-papas-kingsway.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/8658464509893455707?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/8658464509893455707?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2009/09/big-papas-kingsway.html" title="Big Papa's - The Kingsway" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></entry><entry gd:etag="W/&quot;CEQGQXYyfip7ImA9WxNbFE8.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-5025249687746311317</id><published>2009-09-08T19:40:00.000-07:00</published><updated>2009-11-16T17:45:20.896-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-16T17:45:20.896-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="falafel world" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke Restaurants" /><category scheme="http://www.blogger.com/atom/ns#" term="Family Friendly" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke" /><title>Falafel World</title><content type="html">Had to satisfy a falafel sandwich craving after revising a blog post about Babaz at the behest of one loyal reader - (see below) - unfortunately, I was forced to "cross the Humber" to do so. Check out Falafel World on Bloor, just East of Jane for classic Falafel, Kibbi, Warma and Shawarma plates and sandwiches - don't be afraid to also grab a bunch of stuffed vine leaves and some Tabouleh, "Queen of Salad "if you have the capacity. Good enough prices and great food from a beat up, but legendary Bloor West landmark,&lt;br /&gt;&lt;br /&gt;Price: $3.75 / Falafel&lt;br /&gt;Rating: A&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;PEOPLE!!&lt;/strong&gt; &lt;strong&gt;Are there any places to find a decent falafel in Etobicoke South proper? - Please let us know -&lt;/strong&gt; Thanks, Bobby&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-5025249687746311317?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/YNAW6lVbF23l8HeNff2qa1Kp83M/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/YNAW6lVbF23l8HeNff2qa1Kp83M/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/YNAW6lVbF23l8HeNff2qa1Kp83M/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/YNAW6lVbF23l8HeNff2qa1Kp83M/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/5025249687746311317/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2009/09/falafel-world.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/5025249687746311317?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/5025249687746311317?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2009/09/falafel-world.html" title="Falafel World" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry gd:etag="W/&quot;CEQAQXc6cCp7ImA9WxNbFE8.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-4309937040520653648</id><published>2009-09-08T18:56:00.000-07:00</published><updated>2009-11-16T17:45:40.918-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-11-16T17:45:40.918-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="vatra cheese" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke Restaurants" /><category scheme="http://www.blogger.com/atom/ns#" term="Family Friendly" /><category scheme="http://www.blogger.com/atom/ns#" term="polish" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke" /><title>Vatra Cheese - Queensway</title><content type="html">The Mrs. was kind enough to pick up some perogies and schnitnzel to go from Vatra Cheese at their new location on the south side of Queensway west of Royal York. I warmed the perogies with a light oniony fry-up and promptly engulfed them in sour cream with a dash of seasoning salt, pepper and thinly chopped chives. The schnitzel was tossed upon a Vatra bun and kept safe for later. Both really hit the spot at their respective consumption times and tasted like ..... well, perogies and schnitzel on a bun - I find few things wrong with such tastes. Staff were reportedly very nice and the store was clean and roomy with a large selection fresh, frozen, preserved and hot table options. Good to know for quick, easy meal options.&lt;br /&gt;&lt;br /&gt;Price: resonable&lt;br /&gt;Rating: C&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-4309937040520653648?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/8y-1QorkYmWHkpZGfQC_GYcJaL4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8y-1QorkYmWHkpZGfQC_GYcJaL4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/8y-1QorkYmWHkpZGfQC_GYcJaL4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8y-1QorkYmWHkpZGfQC_GYcJaL4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/4309937040520653648/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2009/09/vatra-cheese-queensway.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/4309937040520653648?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/4309937040520653648?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2009/09/vatra-cheese-queensway.html" title="Vatra Cheese - Queensway" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry gd:etag="W/&quot;CUEDSHYycCp7ImA9WxBXF0w.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-683923796290081431</id><published>2009-09-08T18:32:00.000-07:00</published><updated>2010-01-28T13:21:19.898-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-28T13:21:19.898-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Burrito Boyz" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke Restaurants" /><category scheme="http://www.blogger.com/atom/ns#" term="Family Friendly" /><category scheme="http://www.blogger.com/atom/ns#" term="Mexican" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke" /><title>Burrito Boyz - Lakeshore</title><content type="html">Another Burrito Boyz has opened on Lakeshore near Brownsline - that made me happy because I love their chow. The place is typical Burrito Boyz fashion and fits in nicely with the colourful Lakeshore scene. I ordered their signature "Hally" (Large Halibut Burrito) with everything. Service was a bit slower and disjointed than previous BB missions at other locations but it should come together in time - definately to return&lt;br /&gt;
Burrito Boyz features small and large quesadillas &amp;amp; burritos in Chicken, Steak, Veg, and only burritos for Haddock and Halibut. They've got a delicious array of toppings including, beans, guacamole and zingy burrito sauce. Don't be a whimp! - get the large - the second half tastes great cold.&lt;br /&gt;
&lt;br /&gt;
Price: Approx $10&lt;br /&gt;
Rating: B&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-683923796290081431?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/M2v70FPVZvRkJpLvmM7Ag-WGy2Q/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/M2v70FPVZvRkJpLvmM7Ag-WGy2Q/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/M2v70FPVZvRkJpLvmM7Ag-WGy2Q/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/M2v70FPVZvRkJpLvmM7Ag-WGy2Q/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/683923796290081431/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2009/09/burrito-boyz-lakeshore.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/683923796290081431?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/683923796290081431?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2009/09/burrito-boyz-lakeshore.html" title="Burrito Boyz - Lakeshore" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total></entry><entry gd:etag="W/&quot;CUINQnoyeSp7ImA9WxBXF0w.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-1161998107975525684</id><published>2009-09-08T17:35:00.000-07:00</published><updated>2010-01-28T13:19:53.491-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-28T13:19:53.491-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke Restaurants" /><category scheme="http://www.blogger.com/atom/ns#" term="Food Shops" /><category scheme="http://www.blogger.com/atom/ns#" term="Family Friendly" /><category scheme="http://www.blogger.com/atom/ns#" term="West End Meats" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke" /><title>West End Meats - Steaks!</title><content type="html">On the corner of Kipling &amp;amp; Chauncey (right around where about a million hydro lines have not powered the semi-iconic WESTWOOD theatre sign for decades) you'll find West End Meats. Heavy Greek influence and fresh meat at outlet prices are available amongst an array of unique local and imported food products. I went right to the counter and picked up a few choice looking Striploin cuts and some Macedonian Hot Sausages for a sunny Labour Day BBQ. Both came out excellent and were enjoyed under a cloudless sky with friends right on the same patio they were grilled upon. And that was a great relief because sometimes WEM can be a bit hit n'miss. In the past there have been some incidences of overspicing and boring Kalamata olives have been scooped but nothing that can't be forgiven (check Sobey's for good Olives). Their village grade vinegar is a cupbord staple for livening up fresh veggies - It's the best thing to spend a twoonie on at $1.99. Thick, homestyle tsatzikie and yoghurt seem to be a draw, as do their chicken wings, and back ribs - WEM is all about the succelent lamb at Orthodox Easter to help enjoy the resurrection in style when that time comes 'round .... why are there so few long weekends...?&lt;br /&gt;
Kids get a free drink!&lt;br /&gt;
&lt;br /&gt;
Price: Good&lt;br /&gt;
Rating: B-&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1223849552444255964-1161998107975525684?l=www.etobicokeeats.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/nNtYxQArKLkJz96mpMMQsHI2BgM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nNtYxQArKLkJz96mpMMQsHI2BgM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/nNtYxQArKLkJz96mpMMQsHI2BgM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nNtYxQArKLkJz96mpMMQsHI2BgM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/1161998107975525684/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2009/09/west-end-meats-steaks.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/1161998107975525684?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/1161998107975525684?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2009/09/west-end-meats-steaks.html" title="West End Meats - Steaks!" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total></entry><entry gd:etag="W/&quot;CU8BRHw9cCp7ImA9WxBXF0w.&quot;"><id>tag:blogger.com,1999:blog-1223849552444255964.post-7299393791649323794</id><published>2009-08-10T16:00:00.000-07:00</published><updated>2010-01-28T13:24:15.268-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-01-28T13:24:15.268-08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke Restaurants" /><category scheme="http://www.blogger.com/atom/ns#" term="Family Friendly" /><category scheme="http://www.blogger.com/atom/ns#" term="Etobicoke" /><category scheme="http://www.blogger.com/atom/ns#" term="Tom's Dairy Freeze - Queensway" /><category scheme="http://www.blogger.com/atom/ns#" term="Desserts" /><title>Tom's Dairy Freeze - Queensway</title><content type="html">&lt;a href="http://4.bp.blogspot.com/_G47dI5UBQcE/SoGH71aZKZI/AAAAAAAAAt8/Y7NUDZyOlIY/s1600-h/071.jpg"&gt;&lt;img alt="" border="0" id="BLOGGER_PHOTO_ID_5368721692822153618" src="http://4.bp.blogspot.com/_G47dI5UBQcE/SoGH71aZKZI/AAAAAAAAAt8/Y7NUDZyOlIY/s320/071.jpg" style="cursor: hand; float: left; height: 204px; margin: 0px 10px 10px 0px; width: 320px;" /&gt;&lt;/a&gt; Admist the noisey quaintness, sleeze and grit of the Queensway stretch between Royal York and Parklawn is a marvellous little family friendly ice cream stand, Tom's Dairy Freeze. The ambience is authentically carnival throw-back and the place is hoppin' all summer long. Soft cones / Dips / Banana Splits and Shakes all exactly as they should be. There is also a reliable greasy grill menu featuring burgers, dogs, steak sandwich and of course... French Fries - Tom really knows how to fry up sliced potatoes - don't even ask how they come out so crispy and tasty, I'm sure you don't want to know... just enjoy! It's a popular outdoor hang-out all summer long, complete with tunes - but operates in the winter aswell, that's when they let you come inside. Prices are very reasonable - Tom's is refreshing, satisfying, grubby and wholesome all at the same time.&lt;br /&gt;
&lt;br /&gt;
Price: Approx $2-3 / cone&lt;br /&gt;
Rating: A-&lt;br /&gt;
&lt;br /&gt;
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&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/HK2Hw3qUlwAAfWakfWuALLm59_8/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HK2Hw3qUlwAAfWakfWuALLm59_8/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/HK2Hw3qUlwAAfWakfWuALLm59_8/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HK2Hw3qUlwAAfWakfWuALLm59_8/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;</content><link rel="replies" type="application/atom+xml" href="http://www.etobicokeeats.com/feeds/7299393791649323794/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.etobicokeeats.com/2009/08/toms-dairy-freeze-queensway.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/7299393791649323794?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/1223849552444255964/posts/default/7299393791649323794?v=2" /><link rel="alternate" type="text/html" href="http://www.etobicokeeats.com/2009/08/toms-dairy-freeze-queensway.html" title="Tom's Dairy Freeze - Queensway" /><author><name>Connect with your Community!</name><uri>http://www.blogger.com/profile/09383745986362246377</uri><email>noreply@blogger.com</email><gd:extendedProperty name="OpenSocialUserId" value="05218911809255964146" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_G47dI5UBQcE/SoGH71aZKZI/AAAAAAAAAt8/Y7NUDZyOlIY/s72-c/071.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total></entry></feed>
