<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6166634483912249834</id><updated>2024-08-28T21:25:07.583-07:00</updated><category term="Dieta Dukan"/><category term="Receita"/><category term="ataque"/><category term="Alternância"/><category term="Tolerados"/><category term="Ajuda"/><category term="Entrada"/><category term="Lanche"/><category term="Sobremesa"/><category term="Resultado"/><title type='text'>Eu e a dieta Dukan</title><subtitle type='html'>Receitas, idéias e dicas para ficar motivado e perder peso com prazer...</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://eudietadukan.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://eudietadukan.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Véronique</name><uri>http://www.blogger.com/profile/17444892234272918119</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOeSv5h7TvV8FYDxCRa2kbccuCsuYLnkOIZU-PK4ebYHysnhmelo3sSnMN66G7TigQ9Uc2YK4ps01ULd22J282rgn86ANaIEeFIQmAZzswPfEJDCrs_7YymPv0T3tefg/s220/IMG_7642.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>13</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6166634483912249834.post-2398861549049976408</id><published>2011-05-31T13:31:00.000-07:00</published><updated>2011-05-31T13:40:03.330-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Alternância"/><category scheme="http://www.blogger.com/atom/ns#" term="Lanche"/><category scheme="http://www.blogger.com/atom/ns#" term="Receita"/><category scheme="http://www.blogger.com/atom/ns#" term="Sobremesa"/><category scheme="http://www.blogger.com/atom/ns#" term="Tolerados"/><title type='text'>Bolo &quot;excellentissime&quot;</title><content type='html'>4 cs de farelo de aveia &lt;br /&gt;
2 cs de farelo de trigo &lt;br /&gt;
6 cs de leite em pó desnatado &lt;br /&gt;
4 ovos &lt;br /&gt;
3 colheres de queijo branco&lt;br /&gt;
1 iogurte 0% Vanilla&amp;nbsp; &lt;br /&gt;
3 cs de adoçante &lt;br /&gt;
Um pacote de fermento &lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;&amp;nbsp;Pré-aqueça o forno a 180 ° &lt;/li&gt;
&lt;li&gt;&amp;nbsp;Misture os ingredientes &lt;/li&gt;
&lt;li&gt;&amp;nbsp;Despeje a massa na forma e assar 40 minutos a 180 °&lt;/li&gt;
&lt;/ul&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-S2EXdLI2uCs/TeVNz7Hw1qI/AAAAAAAAFYo/MtO_K4Z7xY8/s1600/Imagem+020.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;http://2.bp.blogspot.com/-S2EXdLI2uCs/TeVNz7Hw1qI/AAAAAAAAFYo/MtO_K4Z7xY8/s320/Imagem+020.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;Eu sei... todos os meus bolos têm a mesma forma, porque eu so tenho uma forma de silicone, tenho que comprar mais.&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Achei esse bolo muito bom, é muito leve, mas a próxima vez vou deixar menos tempo.&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Como a quantidade de farelo e grande, este bolo serve&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt; para 2 dias.&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eudietadukan.blogspot.com/feeds/2398861549049976408/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/bolo-excellentissime.html#comment-form' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/2398861549049976408'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/2398861549049976408'/><link rel='alternate' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/bolo-excellentissime.html' title='Bolo &quot;excellentissime&quot;'/><author><name>Véronique</name><uri>http://www.blogger.com/profile/17444892234272918119</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOeSv5h7TvV8FYDxCRa2kbccuCsuYLnkOIZU-PK4ebYHysnhmelo3sSnMN66G7TigQ9Uc2YK4ps01ULd22J282rgn86ANaIEeFIQmAZzswPfEJDCrs_7YymPv0T3tefg/s220/IMG_7642.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-S2EXdLI2uCs/TeVNz7Hw1qI/AAAAAAAAFYo/MtO_K4Z7xY8/s72-c/Imagem+020.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6166634483912249834.post-67983713869274365</id><published>2011-05-27T11:35:00.000-07:00</published><updated>2011-05-27T11:35:13.170-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Ajuda"/><category scheme="http://www.blogger.com/atom/ns#" term="Alternância"/><category scheme="http://www.blogger.com/atom/ns#" term="ataque"/><category scheme="http://www.blogger.com/atom/ns#" term="Dieta Dukan"/><category scheme="http://www.blogger.com/atom/ns#" term="Lanche"/><category scheme="http://www.blogger.com/atom/ns#" term="Receita"/><category scheme="http://www.blogger.com/atom/ns#" term="Sobremesa"/><category scheme="http://www.blogger.com/atom/ns#" term="Tolerados"/><title type='text'>A  consumo de farelo de aveia e trigo</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;Isso é uma forma interessante de obter fibra! Mas cuidado, seu consumo pode ser relativamente mal tolerada em pessoas que têm o intestino frágil.&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-GeZSonUNSic/Td_nuaFBWqI/AAAAAAAAFYc/tQNuwkEvJ4U/s1600/108-310-thickbox.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;320&quot; src=&quot;http://3.bp.blogspot.com/-GeZSonUNSic/Td_nuaFBWqI/AAAAAAAAFYc/tQNuwkEvJ4U/s320/108-310-thickbox.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
Assim, todas as pessoas que se submeteram à cirurgia do abdome e gastro intestinal são particularmente afectados e deve sempre procurar o aconselhamento de seu médico antes de tomá-lo.&lt;br /&gt;
&lt;span id=&quot;FSGcaller1&quot; style=&quot;display: inline-block; width: 100%;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div id=&quot;divFSG_texto&quot; style=&quot;overflow-x: hidden; overflow-y: auto;&quot;&gt;&lt;/div&gt;&lt;div id=&quot;divFSG_texto&quot; style=&quot;overflow-x: hidden; overflow-y: auto;&quot;&gt;&lt;span class=&quot;FSG_texto&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;O farelo de aveia&lt;/b&gt;&lt;/span&gt;&lt;i&gt; &lt;/i&gt;é o alimento mais rico em fibras solúveis e &lt;span id=&quot;eL_1_texto&quot; style=&quot;padding-left: 1px;&quot;&gt;&lt;span class=&quot;FSG_erroOrtografico&quot;&gt;pectina&lt;/span&gt;&lt;/span&gt;.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div id=&quot;divFSG_texto&quot; style=&quot;overflow-x: hidden; overflow-y: auto;&quot;&gt;&lt;span class=&quot;FSG_texto&quot;&gt;Quando você come farelo de aveia em uma refeição, as fibras formam um  gel que captura as gorduras e açúcares que nosso corpo produz para  evacuá-los directamente, sem passar para o sangue, daí o seu emagrecimento e sua perta de apetite.&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
&lt;span id=&quot;FSGcaller1&quot; style=&quot;display: inline-block; width: 100%;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;O farelo de trigo&lt;/b&gt;&lt;/span&gt; é em si mesmo em grande parte composta de fibras de celulose insolúvel. Ele melhora a digestão e regula o transit com sua acção mecânica suave.&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span id=&quot;FSGcaller1&quot; style=&quot;display: inline-block; width: 100%;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;Pierre Dukan,&lt;/b&gt;&lt;/span&gt; desenvolveu essa método de dieta, é um dos principais ingredientes é o farelo de aveia. Segundo ele, farelo de aveia é o único alimento de emagrecimento no mundo, pois actua sobre a saciedade e, portanto, reduz o tamanho das refeiçãos.&lt;br /&gt;
&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span id=&quot;FSGcaller1&quot; style=&quot;display: inline-block; width: 100%;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;Dosagem recomendada &lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
Recomenda-se geralmente a consumir cerca de 2 colheres de sopa de farelo de aveia combinada com 1 colher de sopa de farelo de trigo.&lt;br /&gt;
&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;&lt;span id=&quot;FSGcaller1&quot; style=&quot;display: inline-block; width: 100%;&quot;&gt;Como preparar o pão ou bolo Dukan?&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-p4mjZ7WOdX0/Td_o1WbsDXI/AAAAAAAAFYg/Pyw-qCFm-5Y/s1600/ga.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://2.bp.blogspot.com/-p4mjZ7WOdX0/Td_o1WbsDXI/AAAAAAAAFYg/Pyw-qCFm-5Y/s1600/ga.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;span id=&quot;FSGcaller1&quot; style=&quot;display: inline-block; width: 100%;&quot;&gt;&lt;b&gt;Receita de Pão e Galette, esse serve de base para todas as preparaçãos: &lt;/b&gt;&lt;br /&gt;
&lt;b&gt;Ingredientes&lt;/b&gt;:&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;&lt;span id=&quot;FSGcaller1&quot; style=&quot;display: inline-block; width: 100%;&quot;&gt;2 colheres de sopa de farelo de aveia&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span id=&quot;FSGcaller1&quot; style=&quot;display: inline-block; width: 100%;&quot;&gt;&lt;/span&gt;&lt;span id=&quot;FSGcaller1&quot; style=&quot;display: inline-block; width: 100%;&quot;&gt; 1 colher de sopa de farelo de trigo&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span id=&quot;FSGcaller1&quot; style=&quot;display: inline-block; width: 100%;&quot;&gt;3 colheres de sopa de queijo branco&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span id=&quot;FSGcaller1&quot; style=&quot;display: inline-block; width: 100%;&quot;&gt;1 ovo&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;span id=&quot;FSGcaller1&quot; style=&quot;display: inline-block; width: 100%;&quot;&gt;&lt;b&gt;Versão galette&lt;/b&gt;: dourar os 2 lados em uma panela anti aderente. &lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Versão pão express&lt;/b&gt;:&amp;nbsp; Adicionar ½ pacote de fermento em pó na mistura de sons com os outros ingredientes. Coloque a mistura em uma forma pequena de silicone.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span id=&quot;FSGcaller1&quot; style=&quot;display: inline-block; width: 100%;&quot;&gt;Cozinhe em potência max no micro ondas 4min.&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Versão pão crocante :&lt;/b&gt; Além de cozinhar no micro ondas em potência máxima 2min30, então termina o cozimento em forno preaquecido a 180 graus por 5 minutos.&lt;br /&gt;
&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span id=&quot;FSGcaller1&quot; style=&quot;display: inline-block; width: 100%;&quot;&gt;Durante a perda de peso, que seja a fase de ataque e a fase de alternância, até atingir o peso ideal, o ideal é não ultrapassar 3 colheres de sopa por dia. Uma colher de sopa por dia não é apenas permitida, mas recomendado. Esta dose é necessária para ajudar você a perder peso e reduzir o apetite. &lt;br /&gt;
&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span id=&quot;FSGcaller1&quot; style=&quot;display: inline-block; width: 100%;&quot;&gt;&amp;nbsp; &lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://eudietadukan.blogspot.com/feeds/67983713869274365/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/consumo-de-farelo-de-aveia-e-trigo.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/67983713869274365'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/67983713869274365'/><link rel='alternate' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/consumo-de-farelo-de-aveia-e-trigo.html' title='A  consumo de farelo de aveia e trigo'/><author><name>Véronique</name><uri>http://www.blogger.com/profile/17444892234272918119</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOeSv5h7TvV8FYDxCRa2kbccuCsuYLnkOIZU-PK4ebYHysnhmelo3sSnMN66G7TigQ9Uc2YK4ps01ULd22J282rgn86ANaIEeFIQmAZzswPfEJDCrs_7YymPv0T3tefg/s220/IMG_7642.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-GeZSonUNSic/Td_nuaFBWqI/AAAAAAAAFYc/tQNuwkEvJ4U/s72-c/108-310-thickbox.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6166634483912249834.post-4117003019267721153</id><published>2011-05-26T13:52:00.000-07:00</published><updated>2011-05-26T13:52:08.710-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Alternância"/><category scheme="http://www.blogger.com/atom/ns#" term="Receita"/><title type='text'>Choucroute light</title><content type='html'>&lt;b&gt;Ingredientes para 2 pessoas:&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;400 g de repolho cru (comprei semi-pronto) 1 copo de vinho branco, &lt;/li&gt;
&lt;li&gt;4 salsichas de frango &lt;/li&gt;
&lt;li&gt;1 colher de sopa de mostarda &lt;/li&gt;
&lt;li&gt;Sal e pimenta em grão, louro &lt;/li&gt;
&lt;/ul&gt;Lave o chucrute.&lt;br /&gt;
Coloque-o em uma panela com o vinho.&lt;br /&gt;
Adicionar sal,pimenta em grão&lt;br /&gt;
Cozinhe por 1 hora em fogo baixo, coberto, mexendo ocasionalmente (adicione um pouco de vinho branco e água durante o cozimento se necessário). &lt;br /&gt;
Coloque as salsichas pre-cozida.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-SN-X2thieSs/Td68VLEf21I/AAAAAAAAFYY/n8I5izoyiXM/s1600/Imagem+018.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;173&quot; src=&quot;http://4.bp.blogspot.com/-SN-X2thieSs/Td68VLEf21I/AAAAAAAAFYY/n8I5izoyiXM/s320/Imagem+018.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eudietadukan.blogspot.com/feeds/4117003019267721153/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/choucroute-light.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/4117003019267721153'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/4117003019267721153'/><link rel='alternate' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/choucroute-light.html' title='Choucroute light'/><author><name>Véronique</name><uri>http://www.blogger.com/profile/17444892234272918119</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOeSv5h7TvV8FYDxCRa2kbccuCsuYLnkOIZU-PK4ebYHysnhmelo3sSnMN66G7TigQ9Uc2YK4ps01ULd22J282rgn86ANaIEeFIQmAZzswPfEJDCrs_7YymPv0T3tefg/s220/IMG_7642.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-SN-X2thieSs/Td68VLEf21I/AAAAAAAAFYY/n8I5izoyiXM/s72-c/Imagem+018.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6166634483912249834.post-1011427777975742477</id><published>2011-05-26T12:04:00.000-07:00</published><updated>2011-05-27T10:20:14.732-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Alternância"/><category scheme="http://www.blogger.com/atom/ns#" term="Dieta Dukan"/><title type='text'>Fase de transição</title><content type='html'>&lt;span style=&quot;color: black;&quot;&gt;Fim de semana e complicado.O fim de semana passada fui convidado para um churrasco.....como eu &lt;/span&gt;&lt;span class=&quot;googie_link&quot; style=&quot;color: black;&quot;&gt;já&lt;/span&gt;&lt;span style=&quot;color: black;&quot;&gt;  &lt;/span&gt;&lt;span class=&quot;googie_link&quot; style=&quot;color: black;&quot;&gt;estava&lt;/span&gt;&lt;span style=&quot;color: black;&quot;&gt;  na minha fase de &lt;/span&gt;&lt;span class=&quot;googie_link&quot; style=&quot;color: black;&quot;&gt;transição,&lt;/span&gt;&lt;span style=&quot;color: black;&quot;&gt;  eu comi muita carne...&lt;/span&gt;&lt;span class=&quot;googie_link&quot; style=&quot;color: black;&quot;&gt;salada&lt;/span&gt;&lt;span style=&quot;color: black;&quot;&gt;,e tinha cebolas &lt;/span&gt;&lt;span class=&quot;googie_link&quot; style=&quot;color: black;&quot;&gt;cozidas&lt;/span&gt;&lt;span style=&quot;color: black;&quot;&gt;  no churrasco temperados.....&lt;/span&gt;&lt;span class=&quot;FSG_texto&quot; style=&quot;color: black;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Hum&lt;/span&gt;&lt;/b&gt; como foi bom de comer legumes.&lt;/span&gt;&lt;span id=&quot;FSGcaller1&quot; style=&quot;display: inline-block; width: 100%;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div style=&quot;color: black;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-VrYsbdl5U3o/Td6e3nbYcPI/AAAAAAAAFYQ/MwLICtCxCq4/s1600/7227204-griller-la-viande-et-l-gumes-sur-une-pelouse-verte.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;252&quot; src=&quot;http://1.bp.blogspot.com/-VrYsbdl5U3o/Td6e3nbYcPI/AAAAAAAAFYQ/MwLICtCxCq4/s320/7227204-griller-la-viande-et-l-gumes-sur-une-pelouse-verte.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;color: black;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;Ao final da dieta de ataque , começa a fase da dieta de alternância, que deve durar até a obtenção do peso desejado.&lt;br /&gt;
Nesta fase 2 dietas se intercalam: das proteínas + verduras &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;E&lt;/b&gt;&lt;/span&gt; das proteínas puras, e ambas se alternam até a obtenção do peso desejado.&lt;br /&gt;
O ritmo das alternâncias dessas 2 dietas não é uniforme, mas adoptado a cada situação e a cada caso.&lt;br /&gt;
O modelo mais freqüente e eficaz é o de 5/5.&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;Vegetais permitidos e vegetais proibidos&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;A partir de agora, além dos alimentos protéicos, você terá direito a todos os vegetais crus ou cozidos, sem restrição de quantidade.&amp;nbsp;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;Estão pertmitidos:&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;tomate&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;pepino&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;rabanete&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;espinafre&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;aspargo&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt; alho-poró&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;vagem&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;repolho&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;cogumelo&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;aipo&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;todas as alfaces&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;escarola&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;acelga&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;berinjela&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;abobrinha&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;pimentão&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;cenoura&amp;nbsp;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;betteraba&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;b&gt;&lt;span style=&quot;font-size: small;&quot;&gt;Estão proibidos:&lt;/span&gt;&lt;/b&gt;&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;batata&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;arroz&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;milho&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;ervilha&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;grão de bico&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;favas&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;lentilhas&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;feijão&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;abacate&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: small;&quot;&gt;alcachofra&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;br /&gt;
&lt;/span&gt;</content><link rel='replies' type='application/atom+xml' href='http://eudietadukan.blogspot.com/feeds/1011427777975742477/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/fase-de-transicao.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/1011427777975742477'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/1011427777975742477'/><link rel='alternate' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/fase-de-transicao.html' title='Fase de transição'/><author><name>Véronique</name><uri>http://www.blogger.com/profile/17444892234272918119</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOeSv5h7TvV8FYDxCRa2kbccuCsuYLnkOIZU-PK4ebYHysnhmelo3sSnMN66G7TigQ9Uc2YK4ps01ULd22J282rgn86ANaIEeFIQmAZzswPfEJDCrs_7YymPv0T3tefg/s220/IMG_7642.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-VrYsbdl5U3o/Td6e3nbYcPI/AAAAAAAAFYQ/MwLICtCxCq4/s72-c/7227204-griller-la-viande-et-l-gumes-sur-une-pelouse-verte.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6166634483912249834.post-5567513846232957389</id><published>2011-05-24T20:46:00.000-07:00</published><updated>2011-05-24T20:46:21.568-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="ataque"/><category scheme="http://www.blogger.com/atom/ns#" term="Receita"/><title type='text'>Petit gâteau de salmon</title><content type='html'>&lt;ul&gt;&lt;li&gt;1 filé de salmão ou pedaço&lt;/li&gt;
&lt;li&gt;2 ovos &lt;/li&gt;
&lt;li&gt;6 colheres de sopa de queijo branco&amp;nbsp; 0% &lt;/li&gt;
&lt;li&gt;Ervas,curry &lt;/li&gt;
&lt;li&gt;Sal e pimenta&lt;/li&gt;
&lt;/ul&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-hFTygfVRXgE/Tdx6oyZnX8I/AAAAAAAAFYM/wZ-wSq6qf44/s1600/flansaumon.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;150&quot; src=&quot;http://4.bp.blogspot.com/-hFTygfVRXgE/Tdx6oyZnX8I/AAAAAAAAFYM/wZ-wSq6qf44/s200/flansaumon.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
Cozinhe o filé de salmão&amp;nbsp; 6-7 minutos no microondas &lt;br /&gt;
Acrescente todos os ingredientes e misture bem&lt;br /&gt;
Despeje em algumas fominhas antiaderente &lt;br /&gt;
Asse ao forno a 180 graus por 20-30 minutos &lt;br /&gt;
Polvilhe com um pouco de dill na saída do forno para a decoração.</content><link rel='replies' type='application/atom+xml' href='http://eudietadukan.blogspot.com/feeds/5567513846232957389/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/petit-gateau-de-salmon.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/5567513846232957389'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/5567513846232957389'/><link rel='alternate' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/petit-gateau-de-salmon.html' title='Petit gâteau de salmon'/><author><name>Véronique</name><uri>http://www.blogger.com/profile/17444892234272918119</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOeSv5h7TvV8FYDxCRa2kbccuCsuYLnkOIZU-PK4ebYHysnhmelo3sSnMN66G7TigQ9Uc2YK4ps01ULd22J282rgn86ANaIEeFIQmAZzswPfEJDCrs_7YymPv0T3tefg/s220/IMG_7642.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-hFTygfVRXgE/Tdx6oyZnX8I/AAAAAAAAFYM/wZ-wSq6qf44/s72-c/flansaumon.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6166634483912249834.post-4679162678064176899</id><published>2011-05-24T20:37:00.000-07:00</published><updated>2011-05-24T20:37:36.965-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="ataque"/><category scheme="http://www.blogger.com/atom/ns#" term="Entrada"/><category scheme="http://www.blogger.com/atom/ns#" term="Receita"/><title type='text'>Rillettes de atum</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;No Brasil vôces chamam isso de &quot;Pâté&quot;.....então podemos chamar assim tambem.&lt;/div&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-BHV6bQO9Yp0/Tdx1PMGho5I/AAAAAAAAFYE/vv6hjTuLRSg/s1600/rillettes-de-thon-a-l-estragon-2189892_1370.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;200&quot; src=&quot;http://2.bp.blogspot.com/-BHV6bQO9Yp0/Tdx1PMGho5I/AAAAAAAAFYE/vv6hjTuLRSg/s200/rillettes-de-thon-a-l-estragon-2189892_1370.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;1 cebola &lt;/li&gt;
&lt;li&gt;1 lata de atum &lt;/li&gt;
&lt;li&gt;1 Philadelphia light &lt;/li&gt;
&lt;li&gt;sal / pimenta &lt;/li&gt;
&lt;li&gt;Salsa / cebolinha e ervas,&amp;nbsp; brinca com suas preferências!&lt;/li&gt;
&lt;/ul&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Misture e coloque na geladeira. Você pode comê-lo com um pancake Dukan ...... OK, eu não tive tempo para colocá-lo, eu vou fazer isso agora......&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;PanCake Dukan &lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://1.bp.blogspot.com/-Uu7hgmbEjNg/Tdx3e7bet9I/AAAAAAAAFYI/wG4ClqBxb3w/s1600/ga.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://1.bp.blogspot.com/-Uu7hgmbEjNg/Tdx3e7bet9I/AAAAAAAAFYI/wG4ClqBxb3w/s1600/ga.JPG&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;ul style=&quot;text-align: left;&quot;&gt;&lt;li&gt;1 ovo&amp;nbsp;&lt;/li&gt;
&lt;li&gt;2 CS de farelo de aveia&amp;nbsp;&lt;/li&gt;
&lt;li&gt;1 CS de farelo de trigo&amp;nbsp;&lt;/li&gt;
&lt;li&gt;1 colher de sopa de queijo branco 0% tipo yogurt ou coalhado&lt;/li&gt;
&lt;li&gt;adoçante ou sal a gosto&lt;/li&gt;
&lt;/ul&gt;A Pancake tem uma dose de tolerado (1 cs de farelo de trigo e 2 cs de farelo de aveia), assim você pode comer um por dia. Neste caso, você não pode comer qualquer coisa que tenha aveia.&lt;br /&gt;
&amp;nbsp;&lt;div style=&quot;text-align: left;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eudietadukan.blogspot.com/feeds/4679162678064176899/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/rillettes-de-atum.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/4679162678064176899'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/4679162678064176899'/><link rel='alternate' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/rillettes-de-atum.html' title='Rillettes de atum'/><author><name>Véronique</name><uri>http://www.blogger.com/profile/17444892234272918119</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOeSv5h7TvV8FYDxCRa2kbccuCsuYLnkOIZU-PK4ebYHysnhmelo3sSnMN66G7TigQ9Uc2YK4ps01ULd22J282rgn86ANaIEeFIQmAZzswPfEJDCrs_7YymPv0T3tefg/s220/IMG_7642.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-BHV6bQO9Yp0/Tdx1PMGho5I/AAAAAAAAFYE/vv6hjTuLRSg/s72-c/rillettes-de-thon-a-l-estragon-2189892_1370.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6166634483912249834.post-8675521148761531643</id><published>2011-05-24T19:52:00.000-07:00</published><updated>2011-05-24T20:40:04.795-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="ataque"/><category scheme="http://www.blogger.com/atom/ns#" term="Entrada"/><category scheme="http://www.blogger.com/atom/ns#" term="Receita"/><title type='text'>Algumas receitas para a Fase de Ataque</title><content type='html'>&lt;b&gt;ROCAMBOLE DE PRESUNTO-PHILADELPHIA LIGHT&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://2.bp.blogspot.com/-kX19yu7HmL8/TdxstiNmD3I/AAAAAAAAFYA/dgIBwEyH-k4/s1600/jambonboule.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://2.bp.blogspot.com/-kX19yu7HmL8/TdxstiNmD3I/AAAAAAAAFYA/dgIBwEyH-k4/s1600/jambonboule.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;Fatia de presunto sem gordura&lt;/li&gt;
&lt;li&gt;Philadelphia light&lt;/li&gt;
&lt;li&gt;Cebolinha&lt;/li&gt;
&lt;/ul&gt;&lt;br /&gt;
Enrollar como um bolo&lt;br /&gt;
Colocar na geladeira algums minutos&lt;br /&gt;
Depois cortar&lt;br /&gt;
&lt;br /&gt;
Para comer como aperitivo. O tomate é para a decoração ou então para a segunda fase da dieta.</content><link rel='replies' type='application/atom+xml' href='http://eudietadukan.blogspot.com/feeds/8675521148761531643/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/algumas-receitas-para-fase-de-ataque.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/8675521148761531643'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/8675521148761531643'/><link rel='alternate' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/algumas-receitas-para-fase-de-ataque.html' title='Algumas receitas para a Fase de Ataque'/><author><name>Véronique</name><uri>http://www.blogger.com/profile/17444892234272918119</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOeSv5h7TvV8FYDxCRa2kbccuCsuYLnkOIZU-PK4ebYHysnhmelo3sSnMN66G7TigQ9Uc2YK4ps01ULd22J282rgn86ANaIEeFIQmAZzswPfEJDCrs_7YymPv0T3tefg/s220/IMG_7642.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-kX19yu7HmL8/TdxstiNmD3I/AAAAAAAAFYA/dgIBwEyH-k4/s72-c/jambonboule.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6166634483912249834.post-6360304675598364956</id><published>2011-05-22T17:29:00.000-07:00</published><updated>2011-05-27T10:19:45.924-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dieta Dukan"/><category scheme="http://www.blogger.com/atom/ns#" term="Tolerados"/><title type='text'>Os alimentos autorizados.....</title><content type='html'>&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;Fase de ataque e fase de alternância&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
Como eu já escrevi em outras posts, temos &lt;b&gt;8 classes de proteínas permitidos.&lt;/b&gt;&lt;br /&gt;
&lt;ol&gt;&lt;li&gt;Carnes magras&lt;/li&gt;
&lt;li&gt;Miúdos,figado e língua&lt;/li&gt;
&lt;li&gt; Peixes&lt;/li&gt;
&lt;li&gt;Frutos do mar&lt;/li&gt;
&lt;li&gt;Aves e carnes brancas&lt;/li&gt;
&lt;li&gt;Presuntos e embutidos light&lt;/li&gt;
&lt;li&gt;Ovos&lt;/li&gt;
&lt;li&gt;Laticínios magros, iogurtes, queijos brancos....&lt;/li&gt;
&lt;li&gt;Um litro e meio de líquido por dia&lt;/li&gt;
&lt;/ol&gt;&lt;b&gt;Os adjuvantes&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt; O leite desnatado, de qualquer forma. Para melhorar o sabor ou a consistência do café ou do chá e pode ser usado no preparo de molhos, pudins e outros pratos.&lt;/li&gt;
&lt;li&gt;O açúcar é proibido, mas o aspartame, o adoçante, é permitido sem qualquer restrição.&lt;/li&gt;
&lt;li&gt;O vinagre, os temperos, as ervas, o alho, a cebola...como todas as especiarias são aconselháveis, permite enriquecer o sabor dos alimentos.&lt;/li&gt;
&lt;li&gt;Todos os óleos estão proibidos.&lt;/li&gt;
&lt;/ul&gt;&lt;b&gt;Na fase de alternância &lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;b&gt;Legumes: &lt;/b&gt;&lt;br /&gt;
Aspargos, berinjela, beterraba, acelga, brócolis, cenoura, aipo, cogumelos, todos os repolhos (Bruxelas, flor, couve, vermelho), palmito, pepino, abobrinha, espinafre, escarola, erva-doce, alface, nabo, cebola , alho poró, abóbora, rabanete, todos verduras, soja, tomate.&lt;br /&gt;
&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-EDYKKMPxvdQ/TdmpARxLWbI/AAAAAAAAFX8/_SQ4F5l9cfE/s1600/leg.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://3.bp.blogspot.com/-EDYKKMPxvdQ/TdmpARxLWbI/AAAAAAAAFX8/_SQ4F5l9cfE/s1600/leg.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eudietadukan.blogspot.com/feeds/6360304675598364956/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/os-alimentos-autorizados.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/6360304675598364956'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/6360304675598364956'/><link rel='alternate' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/os-alimentos-autorizados.html' title='Os alimentos autorizados.....'/><author><name>Véronique</name><uri>http://www.blogger.com/profile/17444892234272918119</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOeSv5h7TvV8FYDxCRa2kbccuCsuYLnkOIZU-PK4ebYHysnhmelo3sSnMN66G7TigQ9Uc2YK4ps01ULd22J282rgn86ANaIEeFIQmAZzswPfEJDCrs_7YymPv0T3tefg/s220/IMG_7642.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-EDYKKMPxvdQ/TdmpARxLWbI/AAAAAAAAFX8/_SQ4F5l9cfE/s72-c/leg.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6166634483912249834.post-7102991138024142903</id><published>2011-05-22T15:41:00.000-07:00</published><updated>2011-05-27T10:19:17.073-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="ataque"/><category scheme="http://www.blogger.com/atom/ns#" term="Dieta Dukan"/><title type='text'>A fase de ataque</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;Essa fase de ataque deva ser levada a serio.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-8rUFW2EgKyM/TdmMRshkpHI/AAAAAAAAFX4/x5s5na0qF5I/s1600/0804081237252882466.gif&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://4.bp.blogspot.com/-8rUFW2EgKyM/TdmMRshkpHI/AAAAAAAAFX4/x5s5na0qF5I/s1600/0804081237252882466.gif&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;span style=&quot;font-size: small;&quot;&gt;&lt;b&gt;Alguns conselhos gerais:&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;ul&gt;&lt;li&gt; Coma sempre que quiser, o segredo desta dieta està em comer muito e antes que a fome apareça.&lt;/li&gt;
&lt;li&gt;Nunca salte uma refeição&lt;/li&gt;
&lt;li&gt;Beba toda vez que comer, beber durante as refeições aumenta o conteúdo gástrico e produz sensação de saciedade. Por fim, a água dilui os alimentos, retarda sua absorção e aumenta o tempo de saciedade.&lt;/li&gt;
&lt;li&gt;Nunca fique sem os alimentos necessários à sua dieta. Tenha sempre à mão ou na geladeira ampla quantidade das oitos categorias de alimentos necessárias à sua dieta.&lt;/li&gt;
&lt;li&gt;Antes de comer um alimento, certifique-se de que ele está na lista. Para ter certeza, conserve a lista à mão na primeira semana. Ela é simples e resume-se a: carnes magras e miúdos, peixes e frutos do mar, aves, presuntos e ovos, laticínios e água.&lt;/li&gt;
&lt;/ul&gt;&lt;b&gt;O café da manhã&lt;/b&gt;&lt;br /&gt;
&lt;ul&gt;&lt;li&gt; Café ou chá, adocçado ou não com aspartame, pode ser servido com um pouco de leite desnatado,&amp;nbsp;&lt;/li&gt;
&lt;li&gt;Acompanhado de um ovo quente, uma fatia de peito de peru ou de presunto light.&lt;/li&gt;
&lt;li&gt;Para os aficionados de cereais, os que têm problemas de constipação, tem uma receita de panqueca que pode fazer parte da dieta. &lt;/li&gt;
&lt;/ul&gt;&lt;b&gt;Duração da dieta de ataque&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;A duração média da dieta de ataque é de 5 dias. Esse é otempo para alcançar os melhores resultados sem se cansar da dieta. Mas convém para quem que perder 10 a 20 quilos &lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Para objetivos menos ambiciosos e inferiores a 10 quilos, a melhor solução é um periodo de ataque de 3 dias.&amp;nbsp;&lt;/div&gt;&lt;br /&gt;
&lt;b&gt;Reações do organismo durante a dieta das proteínas puras...&lt;/b&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;O primeiro dia dessa dieta de ataque é de adaptação e luta, como qualquer dieta.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Amelhor maneira de remediar essa sensação de restrição é aproveitar todas as possibilidades dessa dieta.....comer a vontade.&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;O que eu fiz essa semana, eu substitui a qualidade pela quantitade. Infelizmente essa fase de ataque, não permite de ter muito criatividade para fazer receitas elaboradas.&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eudietadukan.blogspot.com/feeds/7102991138024142903/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/fase-de-ataque_22.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/7102991138024142903'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/7102991138024142903'/><link rel='alternate' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/fase-de-ataque_22.html' title='A fase de ataque'/><author><name>Véronique</name><uri>http://www.blogger.com/profile/17444892234272918119</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOeSv5h7TvV8FYDxCRa2kbccuCsuYLnkOIZU-PK4ebYHysnhmelo3sSnMN66G7TigQ9Uc2YK4ps01ULd22J282rgn86ANaIEeFIQmAZzswPfEJDCrs_7YymPv0T3tefg/s220/IMG_7642.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-8rUFW2EgKyM/TdmMRshkpHI/AAAAAAAAFX4/x5s5na0qF5I/s72-c/0804081237252882466.gif" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6166634483912249834.post-8739555982837889092</id><published>2011-05-21T13:56:00.000-07:00</published><updated>2011-05-22T15:44:22.949-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Resultado"/><title type='text'>Resultato da fase de ataque...</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;Após 5 dias de pura proteína, estou feliz que eu escolhi essa dieta.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Não tem muito privação, achei boas receitas&amp;nbsp; e mais importante, não há necessidade de fazer pratos complicados para comer coisas boas.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Claro que tem alimentos que eu sento falta e sei que vai ser difícil não comer-los por meses, mas eu ainda acho que vale a pena!&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Estou disposto a privar-me de coisas boas quando eu tiver a oportunidade de comer uma boa comida à vontade. Devo admitir que entre os 100 alimentos autorizados, como a maioria deles. Eu posso dizer que eu&amp;nbsp; já perdi 2,2 kg! Ei, ei ...&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://3.bp.blogspot.com/-ATTsNZJfiPE/Tdglz7QFQqI/AAAAAAAAFX0/RQVuSbe6kY8/s1600/dyn004_original_170_170_pjpeg_2647103_ca325bb248d7e1c8dac3f17a5a5b3f81.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://3.bp.blogspot.com/-ATTsNZJfiPE/Tdglz7QFQqI/AAAAAAAAFX0/RQVuSbe6kY8/s1600/dyn004_original_170_170_pjpeg_2647103_ca325bb248d7e1c8dac3f17a5a5b3f81.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;E um passo pequeno em comparação com o peso que eu devo perder, mas estou muito feliz com os resultados e é muito emocionante ver uma perda rápida e&amp;nbsp; importante.&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;O lado moral esta indo bem. Estou ficando cada vez menos com fome e parei de pensar o que eu ia comer! Mesmo que, para viver uma boa dieta, deve sempre estar preparado. Especialmente de um sistema como este onde você tem o direito a poucos alimentos.&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eudietadukan.blogspot.com/feeds/8739555982837889092/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/resultato-da-fase-de-ataque.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/8739555982837889092'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/8739555982837889092'/><link rel='alternate' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/resultato-da-fase-de-ataque.html' title='Resultato da fase de ataque...'/><author><name>Véronique</name><uri>http://www.blogger.com/profile/17444892234272918119</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOeSv5h7TvV8FYDxCRa2kbccuCsuYLnkOIZU-PK4ebYHysnhmelo3sSnMN66G7TigQ9Uc2YK4ps01ULd22J282rgn86ANaIEeFIQmAZzswPfEJDCrs_7YymPv0T3tefg/s220/IMG_7642.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-ATTsNZJfiPE/Tdglz7QFQqI/AAAAAAAAFX0/RQVuSbe6kY8/s72-c/dyn004_original_170_170_pjpeg_2647103_ca325bb248d7e1c8dac3f17a5a5b3f81.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6166634483912249834.post-6608188566280289170</id><published>2011-05-16T12:02:00.000-07:00</published><updated>2011-05-22T15:44:05.023-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Ajuda"/><title type='text'>Limão emagrece?</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;Depois de ler muitas coisas sobre o limão, eu decidi beber todas as manhãs, em jejum, o suco de meio limão em um copo de água. Porque...&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-l8aVhbyw9b4/TdFxW-816JI/AAAAAAAAFXw/Jn_WSmVvQQw/s1600/index.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;160&quot; src=&quot;http://4.bp.blogspot.com/-l8aVhbyw9b4/TdFxW-816JI/AAAAAAAAFXw/Jn_WSmVvQQw/s200/index.jpg&quot; width=&quot;200&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;Atenção, o objetivo aqui não é apresentar ainda uma outra dieta da moda, mas simplesmente destacar as virtudes do limão para desintoxicação, possivelmente, inspirá-lo a incorporar em sua dieta. Como eu estou fazendo.&lt;/div&gt;&lt;br /&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;O interesse do limão é que ele estimula a digestão e desintoxicação do corpo.&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Algumas gotas de limão na sua carne, ovos e legumes fácilite a digestão.&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Absorvida de jejum, age sobre o fígado, que ativa a secreção da bílis e se prepara para digerir os alimentos para vir.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Ricos em vitamina C, contribue significativamente para o fortalecimento do sistema imunológico, essencial para prevenir as doenças.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Por isso, é recomendável beber o suco de limão na parte da manhã com o estômago vazio. Suas propriedades antibacterianas e antivirais também foram demonstrados.&amp;nbsp;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Na verdade, ele está cheio de substâncias conhecidas para combater infecções...&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Então não custa nada... &lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eudietadukan.blogspot.com/feeds/6608188566280289170/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/limao-emagrece.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/6608188566280289170'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/6608188566280289170'/><link rel='alternate' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/limao-emagrece.html' title='Limão emagrece?'/><author><name>Véronique</name><uri>http://www.blogger.com/profile/17444892234272918119</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOeSv5h7TvV8FYDxCRa2kbccuCsuYLnkOIZU-PK4ebYHysnhmelo3sSnMN66G7TigQ9Uc2YK4ps01ULd22J282rgn86ANaIEeFIQmAZzswPfEJDCrs_7YymPv0T3tefg/s220/IMG_7642.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-l8aVhbyw9b4/TdFxW-816JI/AAAAAAAAFXw/Jn_WSmVvQQw/s72-c/index.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6166634483912249834.post-7402519309266400272</id><published>2011-05-15T14:43:00.000-07:00</published><updated>2011-05-27T10:18:53.706-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="ataque"/><category scheme="http://www.blogger.com/atom/ns#" term="Dieta Dukan"/><title type='text'>A fase de ataque</title><content type='html'>&lt;div style=&quot;text-align: center;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;A menor, mas a mais eficaz! &lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;i&gt;&lt;b&gt;A seguir absolutamente bem e sem fazer nenhum desvio. &lt;br /&gt;
Esta fase é essencial para começar depois a segunda. &lt;br /&gt;
Esta fase será baseada principalmente em proteínas. &lt;/b&gt;&lt;/i&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;http://4.bp.blogspot.com/-jMK2SIVv2DY/TdBIyC9DSYI/AAAAAAAAFXs/96TMDCrrHT4/s1600/proteine-classificazione.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://4.bp.blogspot.com/-jMK2SIVv2DY/TdBIyC9DSYI/AAAAAAAAFXs/96TMDCrrHT4/s1600/proteine-classificazione.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
Nesse periodo, cuja duração pode variar &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;de um a cinco dias&lt;/b&gt;&lt;/span&gt;, vocé terá direito a consumir oito categorias de alimentos.&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;Desses oito categorias, &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;poderá comer o tanto que quiser,&amp;nbsp; sem nemhuma restrição, a qualquer hora do dia.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;A palavra de ordem é simples e inegociável: &lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;tudo o que está mencionado na lista que se segue é seu, e tudo o que não está não é seu.&lt;/b&gt;&lt;/span&gt; Esqueça por enquanto e saiba que, num futuro prôximo, todos os alimentos voltarâo a fazer parte da sua vida.&lt;/div&gt;&lt;ul style=&quot;text-align: center;&quot;&gt;&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;Carnes magras&lt;/b&gt;&lt;/span&gt;: vitela, boi, grelhadas ou assadas e sem gordura&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Miúdos&lt;/span&gt;&lt;/b&gt;: figado, rins, língua&amp;nbsp;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;Todos os peixes&lt;/b&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;Todos os frutos do mar&lt;/b&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;Carnes brancas&lt;/b&gt;&lt;/span&gt;, como aves e coelho&lt;/li&gt;
&lt;li&gt;Presuntos magros, peito de peru, embutidos light&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Ovos&lt;/span&gt;&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Laticínios magros&lt;/span&gt;&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;Agua, refrigerante zero&lt;/b&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;Adjuvantes: café, chá, infuões, vinagres, temperos, ervas, especiarias, sal&amp;nbsp;&lt;/li&gt;
&lt;/ul&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;b&gt;Varie sua alimentação, ataque esses alimentos na ordem que bem entender&lt;/b&gt;.&lt;/div&gt;&lt;div style=&quot;text-align: center;&quot;&gt;&lt;br /&gt;
&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://eudietadukan.blogspot.com/feeds/7402519309266400272/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/fase-de-ataque.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/7402519309266400272'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/7402519309266400272'/><link rel='alternate' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/fase-de-ataque.html' title='A fase de ataque'/><author><name>Véronique</name><uri>http://www.blogger.com/profile/17444892234272918119</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOeSv5h7TvV8FYDxCRa2kbccuCsuYLnkOIZU-PK4ebYHysnhmelo3sSnMN66G7TigQ9Uc2YK4ps01ULd22J282rgn86ANaIEeFIQmAZzswPfEJDCrs_7YymPv0T3tefg/s220/IMG_7642.JPG'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-jMK2SIVv2DY/TdBIyC9DSYI/AAAAAAAAFXs/96TMDCrrHT4/s72-c/proteine-classificazione.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6166634483912249834.post-1215079542293592454</id><published>2011-05-15T14:11:00.000-07:00</published><updated>2011-05-24T19:24:07.232-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Dieta Dukan"/><title type='text'>Le régime Dukan : C&#39;est quoi ?</title><content type='html'>É uma dieta com muita proteína que ocorre em 4 etapas específicas.&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;Fase de ataque&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
Curta mas com resultados imediatos.&lt;br /&gt;
De 2 até 5dias. &lt;br /&gt;
Durante esta fase, se consome apenas proteínas. &lt;br /&gt;
A perda de peso é muito rápido.&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;Fase de transição&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
Dias alternados de proteína (PP) e proteína vegetal (PL). &lt;br /&gt;
Após o ataque se baseia em um regime alternativo. &lt;br /&gt;
Esta alternativa é até obter o peso desejado.&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;Fase de consolidação&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
10 dias por quilo perdidos, que abre o retorno a uma dieta equilibrada. &lt;br /&gt;
Uma liberdade controlada, cujo objectivo é enraizar-se no peso recém-conquistado e ainda vulnerável.&lt;br /&gt;
Ela vê o retorno gradual da comida divertida com dois jantares de gala.&lt;br /&gt;
&lt;br /&gt;
&lt;span style=&quot;font-size: large;&quot;&gt;&lt;b&gt;Fase de estabilização&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
Em última, baseada em três passos simples, concreto, pouco doloroso, mas não é negociável. &lt;br /&gt;
Esta fase é a parte mais fácil e mais essencial do método, pois 95% das&lt;br /&gt;
pessoas que fazem dieta recupere o peso perdido.&lt;br /&gt;
&lt;br /&gt;
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&lt;/script&gt;</content><link rel='replies' type='application/atom+xml' href='http://eudietadukan.blogspot.com/feeds/1215079542293592454/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/le-regime-dukan-cest-quoi.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/1215079542293592454'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6166634483912249834/posts/default/1215079542293592454'/><link rel='alternate' type='text/html' href='http://eudietadukan.blogspot.com/2011/05/le-regime-dukan-cest-quoi.html' title='Le régime Dukan : C&#39;est quoi ?'/><author><name>Véronique</name><uri>http://www.blogger.com/profile/17444892234272918119</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOeSv5h7TvV8FYDxCRa2kbccuCsuYLnkOIZU-PK4ebYHysnhmelo3sSnMN66G7TigQ9Uc2YK4ps01ULd22J282rgn86ANaIEeFIQmAZzswPfEJDCrs_7YymPv0T3tefg/s220/IMG_7642.JPG'/></author><thr:total>0</thr:total></entry></feed>