No need to get all fancy like Gwyneth. Try this one-pot clambake.

Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web.

On her blog, Gwyneth Paltrow kicks off the new season with a New England-style clambake -- in London. There are (lots and lots) of pictures. [Goop]

Worried about serving ice cream on a hot day? Don't sweat it.  [The Ktchn]

We didn't talc this issue in out twitter live chat today -- but we should have! If you've ever wondered how much lighter fluid to use while grilling, here's an answer. [Food Republic]

Ever wonder if your kid could be the next Marcus Samuelsson? The celebrity chef offers his tips for turning your little one into the next top toque. [HuffPo]

Photo: Bryan Gardner

That morning sweat on your brow can only mean one thing -- it's time for summer! Break out the white pants and sunscreen before kicking back by the beach (or by your fire escape if you're like us here in NYC). While you're at it, why not mix up a batch (or two) of this Gin Lemonade Punch. It's incredibly refreshing and not a tad too sweet. Cheers!

In a medium saucepan bring 2 cups sugar and 2 cups water to a boil over high heat, stirring until sugar is melted. Remove from heat and let cool to room temperature. Add to a large ice-filled pitcher along with the juice of 12 lemons and 16 limes (about 4 cups juice). Stir in 2 cups gin, and thinly sliced lemon and limes. Makes 8 cups.

It goes without saying that no one can turn down a taco. In today's recipe, Sarah offers a lightened up variation with grilled tilapia and cabbage -- a fresh, summery combo that won't leave you feeling overstuffed.

Ready to roll? Start shopping:

• 1 pound boneless, skinless tilapia fillets, cut into 2-inch pieces
• 2 tablespoons extra-virgin olive oil
• Coarse salt and ground pepper
• 1/4 cup sour cream
• 1 lime, half finely zested and juiced, half cut into wedges
• Hot sauce, such as Tabasco
• 12 corn tortillas
• 1/2 small head red cabbage, thinly sliced
• 1 cup fresh cilantro
• 1 small white onion, finely chopped

The future of food: Would you eat this pizza if it came from a 3D printer?

Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web.

Famed and flame-haired Mission Chinese chef Danny Bowien will open a 2-day pop-up restaurant in Oklahoma City to support tornado relief efforts. Though he's made his name in SF and NY, Bowien hails from sooner state. [Grubstreet]

Even greens need to stay on-trend and apparently kale is so last season. Looks like collard greens are all the rage. [Details]

While we're at it, butterscotch is having a moment. Here's how to make the real thing. [NPR]

Would you eat a pizza that came out of a printer? Some think 3D-printed food could end world hunger. [Mashable]

Should you be storing cheese differently when the weather warms up? The team GoodFood says, yes you should! [GoodFood via Food52]

How do you cut a lemon in half? You surely have a way -- but there might be a better one! [Lifehacker]

An oldie but goodie: Our own Jessie Damuck offers up a solid kir royale recipe -- a perfect sip for celebrations (yes, we do mean this holiday weekend). [EDF]
--

Something huge is happening this weekend.

Arrested Development is returning with a whole slew of new episodes on May 26 and, here at EDF, we couldn't be more excited. Really! And while we won't suggest you break out the Cornballer -- or take a bunch of Teamocil -- we had to recognize this momentous event. Our own Sarah Carey celebrates our favorite shows return with her own recipe for frozen bananas. Check it out -- but NO TOUCHING!

The grilled bread in this recipe is really just a vehicle for delicious summer flavors -- but what a great one it is! Cook up a few more slices than you think you'll need (when we made this at home, we set out leftover tomato-pepper-caper topping in a serving bowl and dug in with the extra bread -- sharing made it into an instant party!).

This dish comes together with equal parts pantry and fridge ingredients. Here's what you'll need:

• 2 orange bell peppers, halved lengthwise
• 1 pint cherry tomatoes, quartered
• 3 tablespoons capers, rinsed and drained
• 2 tablespoons red-wine vinegar
• 4 tablespoons extra-virgin olive oil
• Coarse salt and ground pepper
• 8 slices crusty bread, toasted
• 1 ounce Parmesan cheese, shaved

Get the recipe.

This Herbed Goat Cheese that's almost too pretty to eat (even though it's not carved)!

Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web.

Looks like there's going to be a museum dedicated to Paula Deen. We're confused. [Eater]

But, we're also really excited to learn that a woman in Wisconsin is a professional, full-time cheese carver. Her specialty? Cheddar roller coasters. [Food Republic]

Down on dairy? Make this totally kid-friendly green smoothie. If you're shocked, you've never pureed frozen bananas before (don't worry, we hadn't thought of adding them in either!). [YummyPackedLunches via TheKtchn]

Memorial Day is all about meat. But if you're looking for a healthy (and surprisingly chic!) post-BBQ dessert, consider this all-red fruit salad. It's a bit of monochromatic genius! [101 Cookbooks]

Where are the capers, Sarah?

"I buy things that can I work with, not marinades or crappy stuff. I'd always pass on tomato sauce to make my own version with good, canned tomatoes."-Sarah Carey

Want to bulk up your pantry? Sarah says hers is never without the following staple ingredients:

• canned tomatoes and tomato paste
• olive oil
• pasta
• canned tuna
• capers
• anchovies
• range of spices
• white and brown rice
• lentils and other dried beans
• canned black beans and chickpeas
•  kosher salt

What's the secret for creating intensely flavorful burgers? Mix some pesto right in with the meat! Check out today's recipe for Chicken Pesto Burgers -- they're perfect for a Memorial Day meal.

Want to start shopping? Here's an ingredient list to get you started:

]]> http://everydayfoodblog.marthastewart.com/2013/05/todays-recipe-pesto-chicken-burgers.html/feed 2 http://everydayfoodblog.marthastewart.com/2013/05/kate-middleton-might-have-more-than-one-bun-in-the-oven-plus-more-food-headlines-to-chew-on.html http://everydayfoodblog.marthastewart.com/2013/05/kate-middleton-might-have-more-than-one-bun-in-the-oven-plus-more-food-headlines-to-chew-on.html#comments Mon, 20 May 2013 20:00:00 +0000 Julia Warren http://everydayfoodblog.marthastewart.com/?p=16698

Mel Brooks claims he can make a classic French omelet like this one in four minutes flat.

We've rounded up the best food news from around the Web. See what we're reading!

Who knew? Mel Brooks is a closet foodie. [Bon Appetit]

Good news, meatless eaters: Tofu is coming to Chipotle. [LA Times]

Kate Middleton is learning new dishes to add to her cooking repetoire. [Us Weekly]

Want to not follow a recipe for any frittata? Check these out. [Food 52]

Make and freeze ice cream for your June wedding. Just make sure to label it "For the Big Day." [The Kitchn]

McDonald's is being sued for destroying the voice of a gospel singer. [Gawker]

Been sneaking soda? A new hair test reveals the number of times you hit the can (or other sugary beverages). [NPR]