tag:blogger.com,1999:blog-7395481432741890122013-05-23T23:06:24.194+08:00manfaat berkongsi bahan, cara serta resepi masakan untuk dinikmati bersamanOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.comBlogger313125tag:blogger.com,1999:blog-739548143274189012.post-17094994803711464182013-05-16T12:01:00.002+08:002013-05-16T12:01:37.118+08:002013-05-16T12:01:37.118+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-IveKPOgLptw/UZNlLd1RnJI/AAAAAAAABb0/lfpmcGTl8_I/s1600/rendang+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-IveKPOgLptw/UZNlLd1RnJI/AAAAAAAABb0/lfpmcGTl8_I/s640/rendang+1.jpg" width="480" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <div style="text-align: center;"> <span style="font-size: x-large;"><b><span style="color: red;">Rendang Paru Dan Hati Ayam</span></b></span></div> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>My Style My Way</b></span><br /> <br /> Bahan utk dikisar halus<br /> <br /> 3 bji bawang besar<br /> 2 biji bawang putih<br /> 1/2 inchi halia<br /> <a name='more'></a><br /> 1/2 inchi lengkuas<br /> 1/2 sudu teh jintan halus<br /> 1/2 sudu teh jintan kasar<br /> 1/2 sudu teh ketumbar<br /> 10 batang cili kering ( rendam dahulu )<br /> 4 batang cili merah<br /> 5 batang cili padi ( tambah jika ingin pedas )<br /> <br /> Bahan bahan lain<br /> <br /> 1/2 kg paru<br /> 1/2 kg hati ayam<br /> Kerisik ( sy guna serunding daging kemudian sy kisar halus )<br /> 2 batang serai ( dititik )<br /> 3 helai daun limau purut<br /> Air secukupnya<br /> Garam<br /> 1/2 mangkuk kecil santan pekat<br /> Daun kunyit ( dihiris halus )<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-0zVbCnpIc84/UZNlX0aT5PI/AAAAAAAABb8/pcPgo-wb9vg/s1600/rendang+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-0zVbCnpIc84/UZNlX0aT5PI/AAAAAAAABb8/pcPgo-wb9vg/s640/rendang+2.jpg" width="640" /></a></div> Caranya<br /> <br /> Rebus paru sehingga masak, angkat dan toskan airnya<br /> Paru dipotong dadu<br /> Bersihkan hati ayam kemudian rendam dengan air panas dan garam selama 10 min<br /> ( utk menghilangkan hanyir )<br /> Toskan airnya dan digoreng separa lembab<br /> Panaskan minyak tumis bahan dikisar bersama serai dan daun kunyit sehingga garing<br /> Bila garing masukkan hati dan paru.<br /> Masukkan juga air<br /> Masak sehingga kering<br /> Masukkan kerisik, garam dan santan<br /> Akhir sekali masukkan daun kunyit yg dihiris tadi<br /> Matikan api dan sedia dihidang<br /> <br /> * Jika ingin berkuah tidak perlu masak sehingga terlalu kering</div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/SpBCD66y72s" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com2http://momotemuk.blogspot.com/2013/05/rendang-paru-dan-hati-ayam.htmltag:blogger.com,1999:blog-739548143274189012.post-33259309826672988902013-05-13T17:33:00.000+08:002013-05-13T17:33:04.737+08:002013-05-13T17:33:04.737+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;<a href="http://1.bp.blogspot.com/-vZD-VileBuU/UZCtG4VVMpI/AAAAAAAABbI/6grTRKDUwtc/s1600/bake+chic+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-vZD-VileBuU/UZCtG4VVMpI/AAAAAAAABbI/6grTRKDUwtc/s640/bake+chic+2.jpg" width="480" /></a></div> <div style="text-align: center;"> <span style="font-size: x-large;"><b><span style="color: red;">Bake Chicken Stew</span></b></span></div> <span style="font-size: large;"><b><span style="color: red;"><br /></span></b></span> <span style="font-size: large;"><b><span style="color: red;">My Style My Way</span></b></span><br /> <br /> Bahan utk perab ayam<br /> <br /> Ayam<br /> Serbuk lada hitam<br /> 3 sudu Worcestershire Sauce<br /> 2 sudu tepung gandum <br /> <a name='more'></a><br /> Bahan bahan lain<br /> <br /> 1 biji bawang ( potong dadu )<br /> 2 biji bawang putih ( cincang )<br /> 2 sudu butter<br /> Kentang - belah 4<br /> Carrot<br /> Bay leaf<br /> 3 sudu besar Worcestershire Sauce<br /> 1 kiub ayam<br /> Air secukupnya<br /> Bancuhan air tepung gandum<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-BYriFMvO7Qs/UZCs6lbsgqI/AAAAAAAABbA/_c573x0YWOY/s1600/bake+chic+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-BYriFMvO7Qs/UZCs6lbsgqI/AAAAAAAABbA/_c573x0YWOY/s640/bake+chic+1.jpg" width="640" /></a></div> <br /> &nbsp;Caranya<br /> <br /> Perab ayam bersama bahan diatas<br /> Ketepikan selama 30 min<br /> <br /> Panaskan kuali ( lebih bagus guna non stick ) cairkan butter dan goreng ayam<br /> Goreng sehingga kecoklatan sahaja tak perlu masak<br /> Bila dah garing kedua belah, angkat dan ketepikan<br /> <br /> Guna kuali yg sama, tumiskan bawang dan bawang putih sehingga layu<br /> Masukkan kentang dan carrot<br /> Gaul rata, masukkan air dan kiub ayam, bay leaf dan garam<br /> Biarkan ia reneh sebentar<br /> Masukkan ayam dan masak sehingga empuk<br /> Masukkan Worcestershire Sauce dan gaul lagi<br /> Biarkan ia sebati<br /> Akhir sekali masukkan bancuhan air tepung gandum<br /> ** Seandainya and ingin berkuah tidak perlu letak terlalu byk tepung gandum<br /> <br /> Angkat dan sejukkan dulu<br /> Bila dah sejuk, transfer ke loyang pembakar dan bakar ia selama 15min<br /> Kalau tak nak boleh dimakan begitu sahaja<br /> Enak dimakan bersama Garlic Bread<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-YBvHEKon1zY/UZCvc7cQSKI/AAAAAAAABbU/RzrsQZD10Lo/s1600/lea.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="http://4.bp.blogspot.com/-YBvHEKon1zY/UZCvc7cQSKI/AAAAAAAABbU/RzrsQZD10Lo/s200/lea.jpg" width="57" /></a></div> &nbsp;Gambar Sauce Worcestershire <br /> &nbsp;</div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/9FE8qE7H9Yk" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com0http://momotemuk.blogspot.com/2013/05/bake-chicken-stew.htmltag:blogger.com,1999:blog-739548143274189012.post-19355008823120378612013-05-10T11:28:00.000+08:002013-05-10T11:28:14.493+08:002013-05-10T11:28:14.493+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> &nbsp; <br /> <br /> Atas permintaan ramai, package menarik kami dilanjutkan!!!<br /> Harap maklum bahawa kuih kami senantiasa segar!!<br /> Kami tidak simpan stock untuk kuih muih kami.<br /> Kami hanya akan buat upon order!!<br /> <br /> <span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><i><span style="font-size: medium;"><b><span style="color: blue;">Package A - RM35</span></b></span></i><br /> <br /> 25 pcs tart nenas<br /> 250g popiah sambal<br /> 250g popiah tomyam<br /><span class="text_exposed_show"> 250g popiah nestum<br /> <span style="font-size: medium;"><i><b><span style="color: blue;"><br /> Package B - RM35</span></b></i></span><br /> <br /> 25 pcs dahlia<br /> 250g popiah sambal<br /> 250g popiah tomyam<br /> 250g popiah nestum<br /> <br /> <span style="color: blue;"><span style="font-size: medium;"><i><b>Package C - RM50</b></i></span></span><br /> <br /> 25 pcs tarts<br /> 25 pcs dahlia<br /> 250g popiah sambal<br /> 250g popiah tomyam<br /> 250g popiah nestum<br /> <br /> Promosi while stock last!!<br /> Tempahan terhad!!<br /> <span style="font-size: medium;"><i><b><span style="color: blue;">Penghantaran PERCUMA sekitar KL dan Selangor</span></b></i></span><br /> Luar kawasan Postage Applied!!<br /> Hubungi / SMS <i><b><span style="font-size: large;">012 - 6049651</span></b></i></span></span></span><br /> <br /> <span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show">Utk hamper charge tambah RM15</span></span></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-aO35O-0o5U4/UYxnaFQKTsI/AAAAAAAABZQ/uV3X72_b1HE/s1600/5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-aO35O-0o5U4/UYxnaFQKTsI/AAAAAAAABZQ/uV3X72_b1HE/s1600/5.jpg" /></a></div> <div style="text-align: center;"> &nbsp;<span style="font-size: medium;"><b><i><span style="color: red;"><span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show">Signature product kami - Tart Nenas Traditional</span></span></span></span></i></b></span></div> <div style="text-align: center;"> <span style="font-size: medium;"><b><i><span style="color: red;"><span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show">Amat digemari oleh semua terutama kanak kanak dan tidak kira yang muda atau yang berusia - RM30 - 50 pcs</span></span></span></span></i></b></span></div> <div style="text-align: center;"> <span style="font-size: medium;"><b><i><span style="color: red;"><span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show"><br /></span></span></span></span></i></b></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-8GsdGybZtHo/UYxno8AzY1I/AAAAAAAABZY/sEtj36sl6_U/s1600/dahlia+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-8GsdGybZtHo/UYxno8AzY1I/AAAAAAAABZY/sEtj36sl6_U/s640/dahlia+2.jpg" width="640" /></a></div> <div style="text-align: center;"> <br /><span style="font-size: medium;"><i><b><span style="color: red;"><span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show">Dahlia - Gebu dan cair dimulut - RM25 - 50 pcs</span></span></span></span></b></i></span></div> <div style="text-align: center;"> <span style="font-size: medium;"><i><b><span style="color: red;"><span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show"><br /></span></span></span></span></b></i></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-gkFsvhh85ok/UYxnz3wMr4I/AAAAAAAABZo/4fVysfO_-bw/s1600/popiah+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-gkFsvhh85ok/UYxnz3wMr4I/AAAAAAAABZo/4fVysfO_-bw/s640/popiah+2.jpg" width="640" /></a></div> <div style="text-align: center;"> <br /><div style="text-align: center;"> <span style="font-size: medium;"><b><i><span style="color: red;"><span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show">&nbsp;Popiah Sambal - Pedas pedas manis.</span></span></span></span></i></b></span></div> <div style="text-align: center;"> <span style="font-size: medium;"><b><i><span style="color: red;"><span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show">&nbsp;Sekali makan gerenti tak nak berhenti !!! - RM30 - 1 kg</span></span></span></span></i></b></span></div> <div style="text-align: center;"> <span style="font-size: medium;"><b><i><span style="color: red;"><span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show"><br /></span></span></span></span></i></b></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-bXH0aMH2pC0/UYxnqbKA6fI/AAAAAAAABZg/f87UDeZ6r5Q/s1600/DSC05906.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-bXH0aMH2pC0/UYxnqbKA6fI/AAAAAAAABZg/f87UDeZ6r5Q/s640/DSC05906.JPG" width="640" /></a></div> <div style="text-align: center;"> <br /><span style="font-size: medium;"><i><b><span style="color: red;">Popiah Nestum - Lemak dan manis kegemaran ramai</span></b></i></span></div> <div style="text-align: center;"> <span style="font-size: medium;"><i><b><span style="color: red;">RM 30 - 1 kg</span></b></i></span></div> <div style="text-align: center;"> <span style="font-size: medium;"><i><b><span style="color: red;">&nbsp;</span></b></i></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-n1BKAbjR8z8/UYxn7ICi_2I/AAAAAAAABZw/qxYikxiTZn0/s1600/popia+tomyam+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-n1BKAbjR8z8/UYxn7ICi_2I/AAAAAAAABZw/qxYikxiTZn0/s640/popia+tomyam+2.jpg" width="640" /></a></div> <div style="text-align: center;"> <span style="font-size: medium;"><i><b><span style="color: red;">&nbsp;</span></b></i></span><br /><div style="text-align: center;"> <span style="font-size: medium;"><b><i><span style="color: red;"><span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show">Sesuatu yang baru Popiah Tomyam.&nbsp;</span></span></span></span></i></b></span></div> <div style="text-align: center;"> <span style="font-size: medium;"><b><i><span style="color: red;"><span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show">Hanya boleh didapati di nOra's hOmebakes</span></span></span></span></i></b></span></div> <div style="text-align: center;"> <span style="font-size: medium;"><b><i><span style="color: red;"><span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show">RM30 - 1kg </span></span></span></span></i></b></span></div> </div> </div> </div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/cHay99lILNw" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com0http://momotemuk.blogspot.com/2013/05/tart-nenas-dahlia-popiah-lagi.htmltag:blogger.com,1999:blog-739548143274189012.post-298551642465758092013-05-08T12:56:00.003+08:002013-05-08T12:56:34.797+08:002013-05-08T12:56:34.797+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-tqIEwAUiK1k/UYnYkuRDw3I/AAAAAAAABYc/XI-U2VqvBzo/s1600/ayam+lemak+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-tqIEwAUiK1k/UYnYkuRDw3I/AAAAAAAABYc/XI-U2VqvBzo/s640/ayam+lemak+2.jpg" width="480" /></a></div> <div style="text-align: center;"> <span style="font-size: x-large;"><b><span style="color: red;">Ayam Masak Lemak</span></b></span></div> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>My Style My Way</b></span><br /> <br /> Bahan untuk dikisar<br /> <br /> 1 biji bawang besar<br /> 1/2 inchi kunyit basah<br /> 2 biji bawang putih<br /> <a name='more'></a><br /> Bahan bahan lain<br /> <br /> 1/2 ekor ayam ( lebih jika mahu )<br /> 1 batang serai ( dititik )<br /> 1 helai daun kunyit ( hiris halus )<br /> Cili Padi ( jika suka ) <br /> 2 biji kentang ( belah empat )<br /> Air secukupnya<br /> 1/2 mangkuk santan pekat<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-NL6-c4iE5zw/UYnYd8PoQMI/AAAAAAAABYU/442ja4ZEonA/s1600/ayam+lemak+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-NL6-c4iE5zw/UYnYd8PoQMI/AAAAAAAABYU/442ja4ZEonA/s640/ayam+lemak+1.jpg" width="640" /></a></div> <br /> Caranya<br /> <br /> Kisar bahan sehingga halus<br /> Satukan ayam, kentang, bahan kisar, serai dan sedikit air<br /> Masak sehingga empuk<br /> Jika inginkan kuah yang lebih boleh ditambah sukatan airnya<br /> Masukkan cili padi <br /> Masukkan garam dan santan<br /> Masukkan daun kunyit dan biarkan ia reneh sebentar<br /> Matikan api dan sedia dihidang</div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/QDL6wwM-4po" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com0http://momotemuk.blogspot.com/2013/05/ayam-masak-lemak.htmltag:blogger.com,1999:blog-739548143274189012.post-68517190958996788172013-05-07T11:59:00.001+08:002013-05-07T11:59:07.900+08:002013-05-07T11:59:07.900+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-LTdRb4SZArE/UYh5w-UynCI/AAAAAAAABYE/qJtXWxDFP2s/s1600/spag+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-LTdRb4SZArE/UYh5w-UynCI/AAAAAAAABYE/qJtXWxDFP2s/s640/spag+2.jpg" width="480" /></a></div> <div style="text-align: center;"> <span style="font-size: x-large;"><b><span style="color: red;">Spaghetti Daging</span></b></span></div> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>My Style My Way</b></span><br /> <br /> <b>Bahan Bahannya</b><br /> <br /> 1 biji bawang ( potong dadu )<br /> 2 biji bawang putih ( dicincang )<br /> Sedikit butter ( utk menumis ) <br /> <a name='more'></a><br /> 1/2 mangkuk daging cincang<br /> Sos spaghetti segera ( sy guna Prego )<br /> Cendawan butang<br /> Air ( jika perlu )<br /> Spaghetti<br /> Oregano &amp; Thyme ( jika suka )<br /> Keju ( Parmesan )<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-ymi3oUvVPSI/UYh5pqCp7yI/AAAAAAAABX8/Xl1g3FuUo8o/s1600/spag+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-ymi3oUvVPSI/UYh5pqCp7yI/AAAAAAAABX8/Xl1g3FuUo8o/s640/spag+1.jpg" width="640" /></a></div> Caranya<br /> <br /> Rebus spaghetti didalam air sehingga lembut<br /> Letakkan sedikit minyak agar ianya tidak melekat apabila diangkat nanti<br /> Bila dah masak , angkat dan toskan airnya<br /> <br /> Panaskan sedikit butter, tumis bawang besar beserta bawang putih<br /> Tumis sehingga layu, masukkan daging dan sedikit air<br /> Masak sehingga daging empuk<br /> Masukkan cendawan ( kalau nak tambah hirisan hotdog, masukkan sekali )<br /> Gaul rata<br /> Masukkan sos spaghetti.<br /> Seandainya ia terlalu pekat, boleh dimasukkan air<br /> Jangan terlalu banyak nanti sosnya cair<br /> Biarkan ia reneh sebentar dan masukkan oregano &amp; thyme <br /> Garam jika perlu<br /> Matikan api dan sedia dihidang<br /> <br /> Cara menghidang<br /> <br /> Letakkan spaghetti, tuangkan kuahnya diatas<br /> dan taburkan cheese</div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/QlybgTTX-80" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com0http://momotemuk.blogspot.com/2013/05/spaghetti-daging.htmltag:blogger.com,1999:blog-739548143274189012.post-29581834070568141332013-05-06T20:26:00.003+08:002013-05-06T20:26:27.542+08:002013-05-06T20:26:27.542+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-bi0yjJr0VtI/UYecGh97ckI/AAAAAAAABXs/suxLwnmlRug/s1600/siakap+kicap+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-bi0yjJr0VtI/UYecGh97ckI/AAAAAAAABXs/suxLwnmlRug/s640/siakap+kicap+2.jpg" width="480" /></a></div> <div style="text-align: center;"> <span style="font-size: x-large;"><b><span style="color: red;"></span></b></span></div> <div style="text-align: center;"> <span style="font-size: x-large;"><b><span style="color: red;">Ikan Siakap Masak Kicap Taucho</span></b></span></div> <br /> <br /> <span style="font-size: large;"><span style="color: red;"><b>My Style My Way</b></span></span><br /> <br /> Bahan bahanya<br /> <br /> 1 biji bawang besar ( dihiris )<br /> 2 biji bawang putih ( dihiris )<br /> 1/2 inchi halia ( dihiris )<br /> <a name='more'></a><br /> Cilipadi<br /> 1 biji tomato ( belah 4 )<br /> Ikan Siakap<br /> Kicap manis<br /> Taucho<br /> ( kalau guna taucho manis tak perlu dicuci jika menggunakan taucho masin larutkan ia dibawah air sebentar )<br /> Air secukupnya<br /> Daun Bawang<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-V7OKzIGZEWY/UYebsB9IrtI/AAAAAAAABXo/NbdwZf4B9YE/s1600/siakap+kicap+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-V7OKzIGZEWY/UYebsB9IrtI/AAAAAAAABXo/NbdwZf4B9YE/s640/siakap+kicap+1.jpg" width="640" /></a></div> <br /> Caranya<br /> <br /> Lumurkan ikan bersama kunyit dan digoreng garing<br /> Angkat dan ketepikan<br /> Tumis bahan yg telah dihiris<br /> Masukkan taucho dan tomato<br /> Gaul rata<br /> Masukkan ikan dan kicap<br /> Letak sedikit air ( utk dijadikan kuah )<br /> Akhir sekali masukkan daun bawang<br /> Sedia dihidang</div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/WsmDndpuRo4" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com0http://momotemuk.blogspot.com/2013/05/ikan-siakap-masak-kicap-taucho.htmltag:blogger.com,1999:blog-739548143274189012.post-19638554267966179702013-05-06T12:29:00.004+08:002013-05-08T12:58:03.749+08:002013-05-08T12:58:03.749+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> Atas permintaan ramai, package menarik kami dilanjutkan!!!<br /> Harap maklum bahawa kuih kami senantiasa segar!!<br /> Kami tidak simpan stock untuk kuih muih kami.<br /> Kami hanya akan buat upon order!!<br /> <br /> <span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><i><span style="font-size: large;"><b><span style="color: blue;">Package A - RM35</span></b></span></i><br /> <br /> 25 pcs tart nenas<br /> 250g popiah sambal<br /> 250g popiah tomyam<br /><span class="text_exposed_show"> 250g popiah nestum<br /> <span style="font-size: large;"><i><b><span style="color: blue;"><br /> Package B - RM35</span></b></i></span><br /> <br /> 25 pcs dahlia<br /> 250g popiah sambal<br /> 250g popiah tomyam<br /> 250g popiah nestum<br /> <br /> <span style="color: blue;"><span style="font-size: large;"><i><b>Package C - RM50</b></i></span></span><br /> <br /> 25 pcs tarts<br /> 25 pcs dahlia<br /> 250g popiah sambal<br /> 250g popiah tomyam<br /> 250g popiah nestum<br /> <br /> Promosi while stock last!!<br /> Tempahan terhad!!<br /> <span style="font-size: large;"><i><b><span style="color: blue;">Penghantaran PERCUMA sekitar KL dan Selangor</span></b></i></span><br /> Luar kawasan Postage Applied!!<br /> Hubungi / SMS <i><b><span style="font-size: x-large;">012 - 6049651</span></b></i><br /> <br /> Utk hamper charge tambah RM15</span></span></span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-S_U30w9bfpE/UYcuq1q5dZI/AAAAAAAABWk/6yxOXijVRCU/s1600/dahlia+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-S_U30w9bfpE/UYcuq1q5dZI/AAAAAAAABWk/6yxOXijVRCU/s640/dahlia+1.jpg" width="480" /></a></div> <br /> <div style="text-align: center;"> <span style="font-size: large;"><i><b><span style="color: red;"><span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show">Dahlia - Gebu dan cair dimulut</span></span></span></span></b></i></span></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-opZ2tDQ8c9Y/UYcy3Ig6dYI/AAAAAAAABXU/_DEmo6y7L4s/s1600/tart+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-opZ2tDQ8c9Y/UYcy3Ig6dYI/AAAAAAAABXU/_DEmo6y7L4s/s640/tart+3.jpg" width="480" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div style="text-align: center;"> <span style="font-size: large;"><b><i><span style="color: red;"><span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show">Signature product kami - Tart Nenas Traditional</span></span></span></span></i></b></span></div> <div style="text-align: center;"> <span style="font-size: large;"><b><i><span style="color: red;"><span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show">Amat digemari oleh semua terutama kanak kanak dan tidak kira yang muda atau yang berusia</span></span></span></span></i></b></span></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-vXBk8VIcEI8/UYcvGseVWGI/AAAAAAAABXA/xDM9UHUA5Xw/s1600/popia+sambal+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-vXBk8VIcEI8/UYcvGseVWGI/AAAAAAAABXA/xDM9UHUA5Xw/s640/popia+sambal+1.jpg" width="480" /></a></div> <br /> <div style="text-align: center;"> <span style="font-size: large;"><b><i><span style="color: red;"><span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show">&nbsp;Popiah Sambal - Pedas pedas manis.</span></span></span></span></i></b></span></div> <div style="text-align: center;"> <span style="font-size: large;"><b><i><span style="color: red;"><span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show">&nbsp;Sekali makan gerenti tak nak berhenti !!!</span></span></span></span></i></b></span></div> <span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show"><br /></span></span></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-QsJfPerJDVI/UYcu2sBdsnI/AAAAAAAABWw/PxXSWm_LbRY/s1600/popia+tomyam+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-QsJfPerJDVI/UYcu2sBdsnI/AAAAAAAABWw/PxXSWm_LbRY/s640/popia+tomyam+1.jpg" width="480" /></a></div> <div style="text-align: center;"> <span style="font-size: large;"><b><i><span style="color: red;"><span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show"><br /></span></span></span></span></i></b></span></div> <div style="text-align: center;"> <span style="font-size: large;"><b><i><span style="color: red;"><span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show">Sesuatu yang baru Popiah Tomyam.&nbsp;</span></span></span></span></i></b></span></div> <div style="text-align: center;"> <span style="font-size: large;"><b><i><span style="color: red;"><span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show">Hanya boleh didapati di nOra's hOmebakes</span></span></span></span></i></b></span></div> <span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show"><br /></span></span></span> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-DquDcpfum_E/UYcvB546ocI/AAAAAAAABW4/H0cbeSCTozg/s1600/DSC05905.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-DquDcpfum_E/UYcvB546ocI/AAAAAAAABW4/H0cbeSCTozg/s640/DSC05905.JPG" width="480" />&nbsp;</a>&nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><i><b><span style="color: red;">Popiah Nestum - Lemak dan manis kegemaran ramai</span></b></i></span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show"><br /></span></span></span> <span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show">&nbsp;</span></span></span><br /> <span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show"><br /></span></span></span> <span class="fbPhotosPhotoCaption" data-ft="{&quot;type&quot;:45}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span class="text_exposed_show"><br /></span></span></span></div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/6OxD3_NMt_Y" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com0http://momotemuk.blogspot.com/2013/05/dahlia-tart-nenas-popiah-popiah-dan.htmltag:blogger.com,1999:blog-739548143274189012.post-49772499624470087572013-05-03T11:16:00.001+08:002013-05-03T11:16:07.875+08:002013-05-03T11:16:07.875+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-bXK5PFmiJPw/UYJQjOF6zOI/AAAAAAAABWU/M-Tm7yE4qwk/s1600/sesame+chic+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-bXK5PFmiJPw/UYJQjOF6zOI/AAAAAAAABWU/M-Tm7yE4qwk/s640/sesame+chic+2.jpg" width="480" /></a></div> <div style="text-align: center;"> <span style="font-size: x-large;"><b><span style="color: red;">Sesame Kung Pau Chicken</span></b></span></div> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>My Style My Way</b></span><br /> <br /> Bahan bahan utk ayam<br /> <br /> 1/2 mangkuk isi ayam ( bahagian dada )<br /> 1 sudu kecil kicap cair<br /> 1 sudu kecil kicap pekat ( optional )<br /> <a name='more'></a><br /> 1 sudu kecil serbuk lada hitam<br /> 1 sudu besar tepung jagung<br /> <br /> * Kesemua bahan digaul dan perab selama sejam<br /> <br /> Bahan bahan lain<br /> <br /> 1 biji bawang besar potong dadu<br /> 2 biji bawang putih ( hiris )<br /> 1/2 inchi halia ( hiris )<br /> Minyak bijan<br /> 1/2 kiub ayam <br /> 2 sudu makan sos cili<br /> 1 sudu makan sos tomato<br /> 1 sudu makan sos manis<br /> 3 batang cili kering<br /> 1/2 mangkuk kecil gajus<br /> Bijan yg disanggar<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-PBv1JleMeUw/UYJQab6aZXI/AAAAAAAABWM/WGmuWcoBAac/s1600/sesame+chic+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-PBv1JleMeUw/UYJQab6aZXI/AAAAAAAABWM/WGmuWcoBAac/s640/sesame+chic+1.jpg" width="640" /></a></div> <br /> Caranya<br /> <br /> Lada kering dan gajus digoreng ranggup<br /> Angkat dan ketepikan <br /> Goreng isi ayam yang dah diperab setengah masak<br /> Angkat dan ketepikan<br /> Gunakan sedikit minyak dr ayam digoreng tadi dan letak minyak bijan<br /> Tumiskan bawang besar, bawang putih dan halia<br /> Tumis sehingga sedikit layu<br /> Masukkan kiub ayam, capsicum, jagung dan ayam tadi<br /> Gaul rata<br /> Masukkan kesemua jenis sos dan sedikit air<br /> Akhir sekali masukkan lada kering dan gajus<br /> Tambah sedikit air jika perlu<br /> Matikan api dan sedia dihidang<br /> Taburkan bijan sewaktu menghidang<br /> <br /></div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/xISxv-WHnIk" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com0http://momotemuk.blogspot.com/2013/05/sesame-kung-pau-chicken.htmltag:blogger.com,1999:blog-739548143274189012.post-18115693614528006792013-04-14T19:32:00.000+08:002013-04-14T19:32:21.637+08:002013-04-14T19:32:21.637+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-kPopaUOj_FI/UWqR7zv6nII/AAAAAAAABTM/S6H091fEoKc/s1600/popia+sambal+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-kPopaUOj_FI/UWqR7zv6nII/AAAAAAAABTM/S6H091fEoKc/s640/popia+sambal+1.jpg" width="480" /></a></div> <br /> <div style="text-align: center;"> <span style="font-size: x-large;"><b><span style="color: red;">&nbsp;Popiah Sira Sambal</span></b></span></div> <br /> <br /> Product terbaru dari kami Popiah Sira Sambal Pedas<br /> Popiah yang garing dan tidak berminyak<br /> Disaluti dengan sambal pedas manis<br /> Sekali makan tentu hendak lagi ;p<br /> RM30 untuk sekilo<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-siSvFALN68A/UWqR7sC8v1I/AAAAAAAABTQ/6Tbk6I960ew/s1600/popia+tomyam+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-siSvFALN68A/UWqR7sC8v1I/AAAAAAAABTQ/6Tbk6I960ew/s640/popia+tomyam+2.jpg" width="640" /></a></div> <div style="text-align: center;"> <span style="font-size: x-large;"><b><span style="color: red;">&nbsp;Popiah Tomyam</span></b></span></div> <br /> Terhangat dari kami!! <br /> Hanya boleh didapati di nOra's hOmebakes<br /> <br /> Dengan rasa tomyam yg pedas dan manis<br /> Very Addictive!!!<br /> RM30 untuk sekilo <br /> <br /> Hubungi kami di talian <b><span style="font-size: medium;"><span style="color: red;">012-6049651</span></span></b>atau <span style="font-size: large;"><b><span style="color: red;"><a href="http://norahomebake.blogspot.com/" target="_blank">order disini</a> </span></b></span>untuk tempahan<br /> Penghantaran PERCUMA disekitar KL dan Shah Alam atau yang berdekatan<br /> kami juga menyediakan khidmat penghantaran menggunakan POS LAJU<br /> Postage charges applied<br /> <br /> <br /> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> </div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/KssvznZ7LyE" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com0http://momotemuk.blogspot.com/2013/04/tempahan-popiah-sambal-dan-popiah-tomyam.htmltag:blogger.com,1999:blog-739548143274189012.post-18209752398912756482013-03-29T17:47:00.000+08:002013-03-29T17:47:15.600+08:002013-03-29T17:47:15.600+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-KeepBAwoNlE/UVVf6yP4-GI/AAAAAAAABSw/iCFunFUDM94/s1600/daging+halia+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-KeepBAwoNlE/UVVf6yP4-GI/AAAAAAAABSw/iCFunFUDM94/s640/daging+halia+1.jpg" width="480" /></a></div> <div style="text-align: center;"> <span style="font-size: x-large;"><b><span style="color: red;">Stir Fried Beef Ginger</span></b></span></div> <b><span style="color: red;"><br /></span></b> <b><span style="color: red;">My Style My Way</span></b><br /> <br /> Bahan A<br /> <br /> 1/2 kilo daging batang pinang ( hiris nipis )<br /> ** 4 biji bawang putih- tumbuk kasar<br /> ** 1/2 inchi halia - tumbuk kasar<br /> <a name='more'></a><br /> Bahan B<br /> <br /> 4 biji bawang putih - tumbuk<br /> 1 biji bawang besar - dimayang<br /> 1 biji kentang - digoreng ( optional )<br /> 1 biji green capsicum<br /> Jagung muda<br /> 2 sudu serbuk lada hitam - lebih jika mahu pedas<br /> 2 sudu sos tiram<br /> 1 kiub daging<br /> Minyak bijan - optional<br /> Cili padi<br /> Air secukupnya<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-0vAuY3zw1po/UVVf6z5dklI/AAAAAAAABS8/qHB0JUa-qAM/s1600/daging+halia+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-0vAuY3zw1po/UVVf6z5dklI/AAAAAAAABS8/qHB0JUa-qAM/s640/daging+halia+2.jpg" width="640" /></a></div> Caranya<br /> <br /> Satukan Bahan A dan perab selama 2 jamKentang digoreng kemudian ditepikan dahulu<br /> Panaskan minyak, tumis bawang putih yang telah ditumbuk sehingga naik bau<br /> Masukkan daging dan digaul rata<br /> Letak air secukupnya dan masak sehingga daging empuk<br /> Apabila dah nak dekat empuk, masukkan kuib daging, bawang yang dimayang, jagung muda, <br /> capsicum serta cili padi<br /> Gaul rata. Masukkan garam jika perlu<br /> Akhir sekali masukkan kentang yang telah digoreng dan sedikit minyak bijan<br /> Gaul rata , matikan api dan sedia dihidang<br /> <br /> <br /></div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/Jh_smSVQ9Mk" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com0http://momotemuk.blogspot.com/2013/03/stir-fried-beef-ginger.htmltag:blogger.com,1999:blog-739548143274189012.post-56629800305103012252013-03-16T10:00:00.001+08:002013-03-16T10:01:39.998+08:002013-03-16T10:01:39.998+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-6VfoEIfJaGE/UUPNhPCzu3I/AAAAAAAABSk/OsGMdPy15No/s1600/kek+sarang+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-6VfoEIfJaGE/UUPNhPCzu3I/AAAAAAAABSk/OsGMdPy15No/s640/kek+sarang+1.jpg" width="480" /></a></div> <div style="text-align: center;"> <span style="font-size: x-large;"><b><span style="color: red;">HoneyComb Cake / Cake Sarang Semut</span></b></span></div> <div style="text-align: left;"> <b><span style="color: red;"><br /></span></b></div> <div style="text-align: left;"> <b><span style="color: red;"><span style="font-size: large;"><br /></span></span></b></div> <div style="text-align: left;"> <b><span style="color: red;"><span style="font-size: large;">My Style My Way</span></span></b></div> <div style="text-align: left;"> <b><span style="color: red;"><br /></span></b></div> <div style="text-align: left;"> Bahan utk gula hangus</div> <div style="text-align: left;"> <b><span style="color: red;"><br /></span></b></div> <div style="text-align: left;"> 2 cawan gula pasir</div> <div style="text-align: left;"> 2 cawan air panas</div> <div style="text-align: left;"> 3 sudu besar butter</div> <a name='more'></a><br /> Bahan bahan lain<br /> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> 7 biji telur size A</div> <div style="text-align: left;"> 3 cawan tepung gandum</div> <div style="text-align: left;"> 300g susu pekat</div> <div style="text-align: left;"> 2 sudu teh bicarbonate of soda</div> <div style="text-align: left;"> 1 sudu teh baking powder</div> <div style="text-align: left;"> 1 sudu teh vanilla essence</div> <div style="text-align: left;"> <b><span style="color: red;"><br /></span></b></div> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-3EWbWRZ2Qzk/UUPNg2qteGI/AAAAAAAABSg/TVHFK4Ic9bA/s1600/kek+sarang+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-3EWbWRZ2Qzk/UUPNg2qteGI/AAAAAAAABSg/TVHFK4Ic9bA/s640/kek+sarang+2.jpg" width="640" /></a></div> <div style="text-align: left;"> <b><span style="color: red;">Caranya</span></b></div> <div style="text-align: left;"> <b><span style="color: red;"><br /></span></b></div> <div style="text-align: left;"> <u>Gula hangus</u></div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> Masak gula diatas api yg kecil ( senantiasa kacau )</div> <div style="text-align: left;"> Masak sehingga gula larut jangan sampai hangus</div> <div style="text-align: left;"> Bila dah cair kesemuanya, masukkan air panas ( hati hati gula akan meletup )</div> <div style="text-align: left;"> Kacau lagi sehingga gula larut</div> <div style="text-align: left;"> Akhir sekali masukkan butter dan masak sehingga cair.</div> <div style="text-align: left;"> Matikan api dan sejukkan dahulu aduan ini.</div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> Satukan bahan kering dan ayak.</div> <div style="text-align: left;"> Pukul telur sehingga kembang dan berbuih</div> <div style="text-align: left;"> Masukkan susu dan pukul lagi</div> <div style="text-align: left;"> Masukkan vanilla</div> <div style="text-align: left;"> Masukkan tepung sedikit demi sedikit dan gaul rata</div> <div style="text-align: left;"> Akhir sekali masukkan gula hangus yg telah disejukkan.</div> <div style="text-align: left;"> Sapu loyang dengan sedikit butter</div> <div style="text-align: left;"> Tuangkan adunan dan bakar pada suhu 160-180 ( terpulang pada oven masing masing )</div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> <span style="color: red;"><b><span style="font-size: large;">Bakar 1 jam pada api bawah sahaja dan lagi 20 min </span></b></span></div> <div style="text-align: left;"> <span style="color: red;"><b><span style="font-size: large;">pada api atas dan bawah</span></b></span><span style="color: red;"><b><span style="font-size: large;"><br /></span></b></span></div> <div style="text-align: left;"> <span style="color: red;"><b><span style="font-size: large;">Masa keseluruhannya ialah 1 jam 20 min.</span></b></span><span style="color: red;"><b><span style="font-size: large;"><br /></span></b></span></div> <div style="text-align: left;"> <span style="color: red;"><b><span style="font-size: large;">Adunan ini tak perlu diperab , bakar terus sahaja</span></b></span></div> <div style="text-align: left;"> <br /> <span style="color: red;"><br /></span></div> </div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/NCVjYBEjksE" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com1http://momotemuk.blogspot.com/2013/03/honey-comb-cake-kek-sarang-semut.htmltag:blogger.com,1999:blog-739548143274189012.post-42325398760895403572013-03-03T16:36:00.000+08:002013-03-03T16:36:07.999+08:002013-03-03T16:36:07.999+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-fvgwCi3WpGk/UTMJTLXjkYI/AAAAAAAABR0/Dc6D1XAndSU/s1600/DSC06626.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-fvgwCi3WpGk/UTMJTLXjkYI/AAAAAAAABR0/Dc6D1XAndSU/s640/DSC06626.JPG" width="480" /></a></div> <div style="text-align: center;"> <span style="font-size: x-large;"><b><span style="color: red;">Sotong Tin Masak Kicap</span></b></span></div> <span style="color: red;"><b><br /></b></span> <span style="color: red;"><b>My Style My Way</b></span><br /> <br /> Bahan bahannya<br /> <br /> 2 biji bawang besar - dihiris<br /> 1 biji bawang putih - dihiris<br /> 1 batang cili merah - dihiris<br /> <a name='more'></a><br /> 1 batang cili hijau - dihiris<br /> ( kalau ingin pedas boleh tukar ke cili padi )<br /> 1 tin sotong ( sy guna jenama rex )<br /> 2 biji limau nipis<br /> 3 sudu besar kicap manis<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-XgFM-HebSPY/UTMJSzfBV3I/AAAAAAAABRw/boQ5rzBfGLc/s1600/sotong+tin+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-XgFM-HebSPY/UTMJSzfBV3I/AAAAAAAABRw/boQ5rzBfGLc/s640/sotong+tin+2.jpg" width="640" /></a></div> Caranya<br /> <br /> Sotong disiat kecil ( jgn dibuang airnya )<br /> Panaskan minyak, tumis bahan hiris hingga layu<br /> Masukkan sotong dan airnya sekali<br /> Gaul rata<br /> Masukkan kicap dan biarkan ia reneh sebentar<br /> Jika ingin kuah lebih boleh masukkan 1/2 cawan air jika perlu<br /> Tidak perlu letak garam dan perasa kerana kuah sedia masin<br /> Matikan api dan akhir sekali perahkan limau kasturi<br /> Sedia dihidang</div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/KxpHjos1e-4" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com0http://momotemuk.blogspot.com/2013/03/sotong-tin-masak-kicap.htmltag:blogger.com,1999:blog-739548143274189012.post-7516564249436440092013-02-13T17:14:00.003+08:002013-02-13T17:14:31.028+08:002013-02-13T17:14:31.028+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-PZUx0OG5C0s/URtT5xpC93I/AAAAAAAABQ4/7PvC9hRJRtE/s1600/mee+rebus+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-PZUx0OG5C0s/URtT5xpC93I/AAAAAAAABQ4/7PvC9hRJRtE/s640/mee+rebus+1.jpg" width="480" /></a></div> <div style="text-align: center;"> <span style="font-size: x-large;"><b>Mee Rebus</b></span></div> <b><br /></b> <b>Bahan Bahan Untuk Dikisar</b><br /> <br /> 4 biji bawang besar<br /> 2 biji bawang putih<br /> 1/2 inchi belacan<br /> 2 batang serai<br /> <a name='more'></a><br /> 1/2 inchi lengkuas<br /> 6 batang cili kering ( boleh juga guna cili boh )<br /> <br /> Bahan bahan lain<br /> <br /> Mee Kuning<br /> 1/2 mangkuk tetelan ( lelemak daging )<br /> 5 biji kekedek atau kentang<br /> 1/2 packet kecil rempah kari daging<br /> 2 sudu besar taucho ( dilenyek sedikit )<br /> Minyak<br /> Garam / Gula<br /> Bancuhan air tepung jagung<br /> <br /> Bahan untuk hiasan<br /> <br /> Cili hijau<br /> Bawang goreng<br /> Taugeh<br /> Tauhu - digoreng kemudian dipotong dadu <br /> Daun Sup<br /> <br /> Limau nipis<br /> Telur rebus<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-q6fyzHHHEhc/URtT5oB_FEI/AAAAAAAABQw/V_RV08JPMO8/s1600/mee+rebus+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-q6fyzHHHEhc/URtT5oB_FEI/AAAAAAAABQw/V_RV08JPMO8/s640/mee+rebus+2.jpg" width="640" /></a></div> Caranya<br /> <br /> Tetelan direbus hingga empuk<br /> Hiris nipis dan ketepikan<br /> Air rebusan jgn dibuang<br /> Keledek direbuk sehingga empuk<br /> Angkat dan lenyekkan lumat<br /> <br /> Panaskan minyak, masukkan bahan yang dikisar<br /> Tumis sehingga naik bau dan garing<br /> Masukkan rempah kari<br /> Gaul rata dan biarkan ia garing<br /> Masukkan taucho dan keledek<br /> Gaul rata.<br /> Masukkan air rebusan daging dan biarkan ia reneh sebentar<br /> <b><span style="color: red;">( jika airnya rebusan sedikit boleh ditambah dengan air biasa ) </span></b><br /> Apabila mendidih masukkan garam dan gula<br /> Akhir sekali masukkan bancuhan tepung jagung dan biarkan kuah pekat<br /> Kacau selalu<br /> Matikan api dan sedia dihidang.<br /> <br /> Hidang bersama bahan bahan hiasan diatas<br /> Mee dan taugeh dicelur dahulu <br /> <br /> Sumber resepi <a href="http://mamajijah.blogspot.com/search/label/Noodles" target="_blank">Mama Jijah</a></div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/C34KBQ8vwBU" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com0http://momotemuk.blogspot.com/2013/02/mee-rebus.htmltag:blogger.com,1999:blog-739548143274189012.post-54232630650851917792013-02-11T22:49:00.000+08:002013-02-11T22:49:08.629+08:002013-02-11T22:49:08.629+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-wjdgZPpNS1U/URkC-vAj3vI/AAAAAAAABQU/2a8iLZ1pB3o/s1600/ketam+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-wjdgZPpNS1U/URkC-vAj3vI/AAAAAAAABQU/2a8iLZ1pB3o/s640/ketam+1.jpg" width="480" /></a></div> <div style="text-align: center;"> <span style="font-size: x-large;"><b><span style="color: red;">Lemak Ketam Nenas</span></b></span></div> <br /> <span style="font-size: large;"><b><span style="color: red;">My Style My Way</span></b></span><br /> <br /> Bahan untuk dikisar<br /> <br /> 1 batang cili merah<br /> ( jika ingin pedas boleh tukarkan ke cili padi atau tambah cili merah )<br /> 1/2 inchi belacan<br /> 1/2 inchi kunyit basah<br /> 1/2 biji bawang besar<br /> <a name='more'></a><br /> Bahan Bahan lain<br /> <br /> Beberapa ekor ketam ( terpulang ingin gunakan ketam jenis apa )<br /> 2 batang serai ( dititik )<br /> 1/2 mangkuk kecil nenas ( dipotong - lebih jika suka )<br /> 1/2 mangkuk kecil santan pekat<br /> Garam<br /> Air<br /> Hirisan daun ketumbar<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-LO9l19Ui7tk/URkC-HDcQ8I/AAAAAAAABQM/QITwZ-zz1vo/s1600/ketam+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://4.bp.blogspot.com/-LO9l19Ui7tk/URkC-HDcQ8I/AAAAAAAABQM/QITwZ-zz1vo/s640/ketam+2.jpg" width="640" /></a></div> &nbsp;Caranya<br /> <br /> Kisar semua bahan sehingga halus<br /> Satukan bahan kisar bersama nenas, serai dan sedikit air<br /> Masak sehingga nenas empuk<br /> Masukkan ketam<br /> Tambah air jika perlu ( jgn terlalu banyak nanti cair )<br /> Masukkan garam dan akhir sekali masukkan santan pekat<br /> Biarkan ia reneh sebentar, masak jangan sampai pecah santan<br /> Matikan api dan sedia dihidang<br /> Taburkan hirisan daun ketumbar sewaktu dihidang<br /> <br /></div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/eKSotu5_o_M" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com0http://momotemuk.blogspot.com/2013/02/lemak-ketam-nenas.htmltag:blogger.com,1999:blog-739548143274189012.post-31224857228946294282013-02-03T15:44:00.001+08:002013-02-03T15:44:28.737+08:002013-02-03T15:44:28.737+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-j8SoAEUPF-4/UQ4PqTeSbAI/AAAAAAAABPE/1Ly0VNNfMZE/s1600/baked+rice+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-j8SoAEUPF-4/UQ4PqTeSbAI/AAAAAAAABPE/1Ly0VNNfMZE/s640/baked+rice+1.jpg" width="480" /></a></div> <div style="text-align: center;"> <b><span style="color: red; font-size: x-large;">Baked Rice With Seafood And Chicken</span></b></div> <br /> <b><span style="color: red;">My Style My Way</span></b><br /> <br /> Bahan untuk nasi<br /> <br /> 2 pot beras ( sy guna beras siam )<br /> Air ikut sukatan beras<br /> 3 sudu besar butter<br /> <a name='more'></a><br /> Bahan bahan lain<br /> <br /> 1 mangkuk kecil isi ayam ( hiris nipis )<br /> 1 mangkuk kecil udang<br /> 1 mangkuk kecil sotong<br /> 1 mangkuk kecil broccoli<br /> 1 tin sos prego cheese and herbs ( optional )<br /> Cendawan butang<br /> Mixed herbs<br /> Keju Mozarella secukupnya<br /> ( sy guna mozarella dan 4 mixed Mexican Cheese )<br /> Butter secukupnya<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-546gPAutX-A/UQ4P4VtQ04I/AAAAAAAABPU/1YS47dDIhOg/s1600/baked+rice+5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-546gPAutX-A/UQ4P4VtQ04I/AAAAAAAABPU/1YS47dDIhOg/s640/baked+rice+5.jpg" width="640" /></a></div> <br /> <br /> <br /> <br /> <br /> <br /> Caranya<br /> <br /> Beras dicuci bersih kemudian dimasukkan kesemua bahan dan masak seperti biasa<br /> ( kalau nak guna nasi kosong pun boleh )<br /> Biarkan ia masak kemudian sejukkan<br /> ( sy lebih masak semalaman dulu )<br /> <br /> Udang dan sotong dibersihkan<br /> Kemudian digoreng bersama sedikit butter secara berasingan.<br /> ( kalau nak buat sotong tepung pun boleh )<br /> Angkat dan ketepikan<br /> Broccoli dipotong kemudian dicelur sebentar<br /> Angkat dan tapiskan airnya<br /> <br /> Hiris cendawan dan ayam<br /> Panaskan kuali kemudian gorengkan cendawan dan isi ayam<br /> Masukkan nasi yg telah dimasak dan gaul rata<br /> Angkat dan ketepikan<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-G6bu-hZVtYE/UQ4P1rlGYzI/AAAAAAAABPM/fm35QTKsmjc/s1600/baked+rice+3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-G6bu-hZVtYE/UQ4P1rlGYzI/AAAAAAAABPM/fm35QTKsmjc/s320/baked+rice+3.jpg" width="320" /></a></div> Ambil bekas, isi kan nasi, kemudian letakkan udang, sotong dan sayur<br /> Letak sos prego diatas dan akhir sekali taburkan cheese dan mixed herbs<br /> Bakar pada suhu 170-180 ( ikut oven anda ) sehingga cheese cair dan sedikit kekuningan<br /> <br /> ** Anda juga boleh pelbagaikan jenis sayuran mengikut selera anda</div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/JpKTpPUkRco" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com0http://momotemuk.blogspot.com/2013/02/baked-rice-with-seafood-and-chicken.htmltag:blogger.com,1999:blog-739548143274189012.post-43519928467655115582013-01-17T20:02:00.000+08:002013-01-17T20:02:24.254+08:002013-01-17T20:02:24.254+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-TIu_nwdpTgY/UPfm3XAnBpI/AAAAAAAABOc/y7WGgt28JI8/s1600/terung+belacan+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-TIu_nwdpTgY/UPfm3XAnBpI/AAAAAAAABOc/y7WGgt28JI8/s640/terung+belacan+2.jpg" width="480" /></a></div> <div style="text-align: center;"> <span style="color: red; font-size: x-large;"><b>Terung Goreng Belacan</b></span></div> <br /> <b><span style="color: red; font-size: large;">My Style My Way</span></b><br /> <br /> Bahan bahan utk ditumbuk kasar<br /> <br /> 1 biji bawang besar<br /> 1 batang cili merah<br /> 4 batang cili padi hijau ( lebih jika ingin pedas )<br /> 1/2 inchi belacan<br /> <a name='more'></a><br /> Bahan bahan lain<br /> <br /> 1 biji terung ( potong ikut suka )<br /> Garam<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-z_O_u4bRPJ8/UPfm3a8aHvI/AAAAAAAABOg/w6VbzMEMLKQ/s1600/terung+belacan+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-z_O_u4bRPJ8/UPfm3a8aHvI/AAAAAAAABOg/w6VbzMEMLKQ/s640/terung+belacan+1.jpg" width="640" /></a></div> Caranya<br /> <br /> Potong terung kemudian digoreng hingga masak<br /> Angkat dan ketepikan<br /> Menggunakan kuali yang sama, tumis bahan tumbuk sehingga garing dan naik bau<br /> Masukkan sedikit air ( jika perlu ) garam dan perasa<br /> Akhir sekali masukkan terung dan gaul rata<br /> Matikan api dan sedia dihidang</div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/Aq2BvB5QG1M" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com0http://momotemuk.blogspot.com/2013/01/terunggoreng-belacan.htmltag:blogger.com,1999:blog-739548143274189012.post-57569769013547766902013-01-10T21:59:00.000+08:002013-01-10T21:59:51.060+08:002013-01-10T21:59:51.060+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-N0zOJ3cYf-Y/UO7EqZT47eI/AAAAAAAABN4/8qVJInX9mQM/s1600/asam+pedas+ikan+patin+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-N0zOJ3cYf-Y/UO7EqZT47eI/AAAAAAAABN4/8qVJInX9mQM/s640/asam+pedas+ikan+patin+1.jpg" width="480" /></a></div> <div style="text-align: center;"> <span style="color: red; font-size: x-large;"><b><span id="goog_1241352770"></span><span id="goog_1241352771"></span>Asam Pedas Ikan Patin</b></span></div> <div style="text-align: center;"> <span style="color: red; font-size: x-large;"><b><br /></b></span></div> <br /> <span style="color: red; font-size: large;"><b>My Style My Way</b></span><br /> <br /> Bahan Bahan untuk dikisar<br /> <br /> 15 tangkai cili kering<br /> 3 biji bawang besar<br /> 2 biji bawang putih<br /> <a name='more'></a><br /> 1/2 inchi halia<br /> 1/2 inchi kunyit basah<br /> 1/2 inchi belacan<br /> <br /> Bahan bahan lain<br /> <br /> 1 ekor ikan patin<br /> 2 sudu besar serbuk lada hitam<br /> 1 cekak daun kesum<br /> 1 batang terung<br /> 1 mangkuk air asam jawa<br /> Garam<br /> Perasa<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-imu6zBIZG34/UO7Eq02pYlI/AAAAAAAABN8/BWnW4HRTdEI/s1600/asam+pedas+ikan+patin+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-imu6zBIZG34/UO7Eq02pYlI/AAAAAAAABN8/BWnW4HRTdEI/s640/asam+pedas+ikan+patin+2.jpg" width="640" /></a></div> <br /> Caranya<br /> <br /> <br /> Ikan patin dicuci bersih<br /> Kikis sedikit lendir dari badan ikan<br /> Bancuhkan dua sudu tepung gandum bersama air ( pekat sedikit )<br /> Masukkan ikan dan gaul rata.<br /> Masukkan juga asam jawa dalam segenggam<br /> Ianya bagi menghilangkan bau hanyir ikan<br /> Biarkan dalam 15 min kemudian dicuci bersih<br /> <br /> Panaskan minyak kemudian tumis bahan kisar sehingga garing dan terbit minyak<br /> Bila dah garing masukkan air asam<br /> Biarkan ia mendidih kemudian masukkan terung yang telah dipotong<br /> Biarkan ia sehingga empuk<br /> Masukkan garam dan perasa jika perlu<br /> Masukkan ikan dan daun kesum<br /> Biarkan ia reneh sehingga masak<br /> Matikan api dan sedia dihidang<br /> <br /> ** Anda juga boleh letak bendi jika suka<br /> <br /> </div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/b5loltl_2eo" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com0http://momotemuk.blogspot.com/2013/01/asam-pedas-ikan-patin.htmltag:blogger.com,1999:blog-739548143274189012.post-33279512294978941352013-01-09T19:16:00.000+08:002013-01-10T21:48:11.934+08:002013-01-10T21:48:11.934+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-e2igJu5cNtA/UO1PUc8ykJI/AAAAAAAABNU/YCCIujIQkEk/s1600/ikan+patin+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-e2igJu5cNtA/UO1PUc8ykJI/AAAAAAAABNU/YCCIujIQkEk/s640/ikan+patin+1.jpg" width="480" /></a></div> <div style="text-align: center;"> <span style="color: red; font-size: x-large;"><b>Ikan Patin Masak Gulai Tempoyak</b></span></div> <br /> <b><span style="color: red; font-size: large;">My Style My Way</span></b><br /> <br /> Bahan bahan utk ditumbuk<br /> <br /> 5 batang cili padi hijau ( kampung ) - kalau nak pedas sila tambah<br /> 5 batang cili padi merah - kalau nak pedas sila tambah<br /> 1/2 inchi kunyit basah<br /> <a name='more'></a><br /> Bahan bahan lain<br /> <br /> 1 ekor ikan patin ( sy guna size sedang )<br /> 1 ikat daun kesum<br /> 2 batang bunga kantan<br /> 5 sudu besar tempoyak<br /> ** 2 keping asam keping ( optional )<br /> Garam<br /> Air secukupnya<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-Y_cL5-0vGVQ/UO1PUmnymQI/AAAAAAAABNY/zFhKUweRrbA/s1600/ikan+patin+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-Y_cL5-0vGVQ/UO1PUmnymQI/AAAAAAAABNY/zFhKUweRrbA/s640/ikan+patin+2.jpg" width="640" /></a></div> Caranya<br /> <br /> Ikan patin dicuci bersih<br /> Kikis sedikit lendir dari badan ikan<br /> Bancuhkan dua sudu tepung gandum bersama air ( pekat sedikit )<br /> Masukkan ikan dan gaul rata.<br /> Masukkan juga asam jawa dalam segenggam<br /> Ianya bagi menghilangkan bau hanyir ikan<br /> Biarkan dalam 15 min kemudian dicuci bersih<br /> <br /> Perabkan ikan dengan 1 sudu besar tempoyak dan ketepikan<br /> Satukan bahan bahan yang telah ditumbuk lumat dan separa halus bersama<br /> bunga kantan dan tempoyak<br /> Letak air secukupnya utk dijadikan kuah<br /> Masak sehingga bunga kantan empuk dan sedikit pekat<br /> Masukkan daun kesum biarkan ia reneh sebentar<br /> Masukkan gram<br /> Akhir sekali masukkan ikan. jangan masak terlalu lama kerana isi ikan lembut<br /> Matikan api dan sedia dihidang<br /> <br /> <span style="color: red;"><b>** Jika tempoyak kurang masam boleh masukkan asam keping</b></span></div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/nCho-jY-Mys" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com0http://momotemuk.blogspot.com/2013/01/ikan-patin-masak-gulai-tempoyak.htmltag:blogger.com,1999:blog-739548143274189012.post-5239477842252447582013-01-09T11:13:00.000+08:002013-01-09T11:13:19.085+08:002013-01-09T11:13:19.085+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-7zZDlib-InU/UOzaed48kjI/AAAAAAAABMw/AqGu8QlGWmk/s1600/pedal+&amp;+hati+sambal+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-7zZDlib-InU/UOzaed48kjI/AAAAAAAABMw/AqGu8QlGWmk/s640/pedal+&amp;+hati+sambal+1.jpg" width="480" /></a></div> <div style="text-align: center;"> <span style="color: red; font-size: x-large;"><b>Hati Dan Pedal Ayam Masak Sambal</b></span></div> <div style="text-align: center;"> <span style="color: red; font-size: x-large;"><b><br /></b></span></div> <br /> <span style="color: red; font-size: large;"><b>My Style My Way</b></span><br /> <br /> Bahan bahan utk dikisar<br /> <br /> 15 batang cili kering ( potong dan rendam )<br /> 2 biji bawang besar<br /> 2 biji bawang putih<br /> 1/2 inchi halia<br /> <a name='more'></a><br /> Bahan bahan lain<br /> <br /> 2 batang serai ( dititik )<br /> 1 mangkuk besar pedal<br /> 1 mangkuk besar hati ayam<br /> 1 kiub ayam<br /> Garam ( jika perlu )<br /> Air secukupnya<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-Ac0EfUy3O_c/UOzae5xM20I/AAAAAAAABM0/jLxBd_VpCJ8/s1600/pedal+%2526+hati+sambal+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-Ac0EfUy3O_c/UOzae5xM20I/AAAAAAAABM0/jLxBd_VpCJ8/s640/pedal+%2526+hati+sambal+2.jpg" width="640" /></a></div> Caranya<br /> <br /> Hati dan pedal dipotong ikut size kesukaan anda<br /> Bersihkan kemudian digaul dgn garam<br /> Rendam sebentar kedua duanya didalam air panas dalam 10 minit<br /> Ianya untuk menghilang bau hanyir hati dan pedal<br /> Tapis kemudian dicuci bersih<br /> Asingkan hati kemudian disalut sedikit kunyit serbuk dan sedikit sahaja garam dan goreng separa masak<br /> Angkat dan ketepikan<br /> <br /> Tumis bahan dikisar. Masukkan sekali serai yg telah dititik<br /> Tumis sehingga garing dan pecah minyak<br /> Masukkan pedal gaul rata kemudian masukkan air<br /> Masak sehingga pedal empuk<br /> Masukkan kiub ayam tadi<br /> Apabila hendak dekat kering masukkan hati ayam<br /> Gaul rata, biarkan ia reneh sebentar sehingga pedal masak<br /> Letak garam jika perlu<br /> Matikan api dan sedia dihidang</div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/VKH0joGSgfM" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com0http://momotemuk.blogspot.com/2013/01/hati-dan-pedal-ayam-masak-sambal.htmltag:blogger.com,1999:blog-739548143274189012.post-907395573041896602012-12-28T18:26:00.000+08:002012-12-28T19:07:42.289+08:002012-12-28T19:07:42.289+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-Z3ehRP8jpyY/UN1w1MyPTOI/AAAAAAAABMM/RL_acKJvTjw/s1600/ayam+percik+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-Z3ehRP8jpyY/UN1w1MyPTOI/AAAAAAAABMM/RL_acKJvTjw/s640/ayam+percik+3.jpg" width="480" /></a></div> <div style="text-align: center;"> <span style="font-size: x-large;"><b><span style="color: red;">Ayam Percik Taiko</span></b></span></div> <br /> <span style="color: red;"><b>My Style My Way</b></span><br /> <br /> Bahan bahan utk dikisar<br /> <br /> 2 biji bawang besar<br /> 3 biji bawang putih<br /> 1/2 inchi halia<br /> <a name='more'></a><br /> 3 batang cili merah<br /> 4 batang cili padi ( lebih jika ingin pedas )<br /> 12 biji buah keras <br /> <br /> Bahan bahan lain<br /> <br /> 1 ekor ayam ( potong 10 )<br /> 2 helai daun limau<br /> 2 batang serai<br /> 1/2 mangkuk kecil santan pekat<br /> Garam &amp; Gula <br /> Air - jika perlu<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-U8jqXZxRDGA/UN1wzR3q46I/AAAAAAAABME/pAlFC5b03WA/s1600/ayam+percik+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://3.bp.blogspot.com/-U8jqXZxRDGA/UN1wzR3q46I/AAAAAAAABME/pAlFC5b03WA/s640/ayam+percik+2.jpg" width="640" /></a></div> Caranya<br /> <br /> Tumis bahan kisar bersama serai dan daun limau<br /> Tumis sehingga naik bau dan garing<br /> Masukkan ayam dan santan serta sedikit air<br /> Masukkan garam dan gula <br /> Masak ayam 3/4 masak kemudian angkat dan keluarkan <br /> Lebihan kuah dimasak sehingga sedikit pekat<br /> Panaskan griller ( sy guna sejenis kuali khas utk memanggang )<br /> Sapukan sedikit minyak kemudian bakar ayam tersebut<br /> Balik balikkan ayam dan sapu ayam dengan minyak yg terdapat dr lebihan kuah tadi<br /> ( Jangan letak kuah dahulu )<br /> Masak sehingga sepenuhnya dan sedikit garing ( terpulang )<br /> Angkat dan sira lebihan kuah ayam tadi diatas<br /> Sedia dihidang<br /> <br /> <b><span style="color: red;">** Anda juga boleh membakarnya menggunakan oven jika suka </span></b><br /> <br /></div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/kMrCSuFFag0" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com0http://momotemuk.blogspot.com/2012/12/ayam-percik-taiko.htmltag:blogger.com,1999:blog-739548143274189012.post-62340046088042748902012-12-27T10:20:00.000+08:002012-12-27T10:20:35.937+08:002012-12-27T10:20:35.937+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-UjnRzJtzgfY/UNuuWOogcpI/AAAAAAAABLo/UKp51TZNYTc/s1600/nasi+lemak+pandan+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-UjnRzJtzgfY/UNuuWOogcpI/AAAAAAAABLo/UKp51TZNYTc/s640/nasi+lemak+pandan+2.jpg" width="480" /></a></div> <div style="text-align: center;"> <span style="font-size: x-large;"><span style="color: red;"><b>Nasi Lemak Pandan</b></span></span></div> <br /> <span style="color: red;"><b>My Style My Way</b></span><br /> <br /> Bahan bahannya<br /> <br /> 4 pot beras<br /> 5 helai daun pandan<br /> 1/2 mangkuk kecil santan<br /> <a name='more'></a><br /> Garam<br /> Air secukupnya ( ikut sukatan beras anda )<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/--_QinzfqFCc/UNuuUSizD_I/AAAAAAAABLg/4BYfSnlzKTM/s1600/nasi+lemak+pandan+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/--_QinzfqFCc/UNuuUSizD_I/AAAAAAAABLg/4BYfSnlzKTM/s640/nasi+lemak+pandan+1.jpg" width="640" /></a></div> <br /> Caranya<br /> <br /> Beras dicuci bersih kemudian toskan airnya<br /> Kisar daun pandan bersama sedikit air<br /> Kemudian tapis dan ambil airnya<br /> Satukan air, santan dan jus air pandan<br /> ( ikut sukatan beras anda agar nasi tidak lembik )<br /> Masukkan garam dan masak sehingga tanak<br /> <br /> Utk resipi<a href="http://momotemuk.blogspot.com/2010/10/sambal-udang-telur-burung-fishball.html#uds-search-results" target="_blank"> sambal udang click disini </a><br /> Utk resipi <a href="http://momotemuk.blogspot.com/2011/11/sambal-udang-bersama-petai.html" target="_blank">sambal udang petai click disini</a></div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/XT2-LFjwZZU" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com1http://momotemuk.blogspot.com/2012/12/nasi-lemak-pandan.htmltag:blogger.com,1999:blog-739548143274189012.post-16806100244432460132012-12-13T15:18:00.002+08:002012-12-13T15:18:15.964+08:002012-12-13T15:18:15.964+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://4.bp.blogspot.com/-mvRR51tkghw/UMl9gF3SMZI/AAAAAAAABK8/s7BfHw5EXYc/s1600/sup+ayam+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://4.bp.blogspot.com/-mvRR51tkghw/UMl9gF3SMZI/AAAAAAAABK8/s7BfHw5EXYc/s640/sup+ayam+2.jpg" width="480" /></a></div> <div style="text-align: center;"> <span style="font-size: x-large;"><b><span style="color: red;">Sup Ayam Mudah</span></b></span></div> <br /> <span style="color: red;"><b>My Style My Way</b></span><br /> <br /> Bahan bahan utk dikisar<br /> <br /> 1 biji bawang besar<br /> 2 biji bawang putih<br /> 1/2 inchi halia<br /> 1/2 sudu kecil lada hitam <br /> <a name='more'></a><br /> Bahan bahan lain<br /> <br /> 1 sudu makan rempah soup ( sy guna Baba's Soup Mix )<br /> 1/2 ekor ayam ( potong kecil )<br /> Kentang<br /> Carrot<br /> 1 kiub ayam<br /> Garam<br /> Air secukupnya<br /> Daun Sup<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-y44cAOUs3lc/UMl9e368YhI/AAAAAAAABK0/MeQTT1cSM5c/s1600/sup+ayam+1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-y44cAOUs3lc/UMl9e368YhI/AAAAAAAABK0/MeQTT1cSM5c/s640/sup+ayam+1.jpg" width="640" /></a></div> <br /> &nbsp;Caranya<br /> <br /> Panaskan sedikit minyak, masukkan bahan yang telah dikisar<br /> Biarkan sebentar masukkan rempah soup dan sedikit air<br /> Kacau sebati, bila dah garing masukkan kentang dan carrot<br /> Masukkan air secukupnya<br /> Biarkan ia reneh sebentar kemudian masukkan ayam dan kiub<br /> Tambah air jika perlu<br /> Masukkan garam dan masak sehingga kentang dan ayam empuk<br /> Matikan api dan taburkan daun sup ( jika suka ) dan sedia dihidang<br /> <br /> <b><span style="color: red;">** Jika suka sewaktu menghidang boleh ditaburkan daun sup dan bawang goreng</span></b><br /> <b><span style="color: red;">Jika anda inginkan sup yg lebih pekat boleh tambah sukatan rempahnya</span></b><br /> <br /></div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/wQ5Paxl74-o" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com1http://momotemuk.blogspot.com/2012/12/sup-ayam-mudah.htmltag:blogger.com,1999:blog-739548143274189012.post-36544165882161231632012-11-19T11:45:00.003+08:002012-11-19T11:45:47.841+08:002012-11-19T11:45:47.841+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-uEpIrQdwkUs/UKmn9PuoAxI/AAAAAAAABJY/KKSXzWjKgrc/s1600/mihun+blackpepper+1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://1.bp.blogspot.com/-uEpIrQdwkUs/UKmn9PuoAxI/AAAAAAAABJY/KKSXzWjKgrc/s640/mihun+blackpepper+1.jpg" width="480" /></a></div> <div style="text-align: center;"> <span style="font-size: x-large;"><b><span style="color: red;">Mihun Black Pepper</span></b></span></div> <br /> <span style="font-size: large;"><b><span style="color: red;">My Style My Way</span></b></span><br /> <br /> Bahan bahanya<br /> <br /> 1 biji bawang besar<br /> 2 biji bawang putih<br /> Serbuk lada hitam secukupnya ( blackpepper )<br /> <a name='more'></a><br /> 1/2 bungkus mihun ( rendam dengan air paip )<br /> Telur<br /> 1/2 mangkuk kecil isi ayam<br /> Udang<br /> Sayur bakchoy<br /> Carrot - hiris memanjang<br /> Crabstick<br /> Air secukupnya<br /> 2 sudu kecil madu<br /> Garam<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-OqU6VxHpQSA/UKmoAnFRTqI/AAAAAAAABJg/si9qmxM40AA/s1600/mihun+blackpepper+2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-OqU6VxHpQSA/UKmoAnFRTqI/AAAAAAAABJg/si9qmxM40AA/s640/mihun+blackpepper+2.jpg" width="640" /></a></div> <br /> Caranya<br /> <br /> Kisar bawang besar dan bawang putih<br /> Panaskan minyak goreng dan goreng telur ( dihancurkan )<br /> Angkat dan ketepikan<br /> Menggunakan kuali yang sama, masukkan bahan kisar dan tumis sebentar<br /> Masukkan serbuk lada hitam dan gaul rata<br /> Masukkan isi ayam dan udang<br /> Masukkan air secukupnya dan biarkan ia reneh sebentar<br /> Masukkan garam gaul rata<br /> Toskan mihun yg telah direndam dan masukkan ia ke dalam kuali<br /> Kacau sebati<br /> Masukkan sayur dan kacau sehingga kering<br /> Akhir sekali masukkan telur, madu dan crabstick<br /> Gaul rata dan sedia dihidang<br /> <br /> <b><span style="color: red;">** Saya tak suka rendam mihun dengan air panas kerana apabila goreng nanti mihun menjadi benyek</span></b></div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/4AvFaOO9Wxc" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com2http://momotemuk.blogspot.com/2012/11/mihun-blackpepper.htmltag:blogger.com,1999:blog-739548143274189012.post-72330379362489143302012-11-18T21:49:00.000+08:002012-11-18T21:49:32.215+08:002012-11-18T21:49:32.215+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-jNVYeDecFMs/UKjkO6JX-NI/AAAAAAAABI4/D8nNwoK2-nw/s1600/pecal+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://2.bp.blogspot.com/-jNVYeDecFMs/UKjkO6JX-NI/AAAAAAAABI4/D8nNwoK2-nw/s640/pecal+3.jpg" width="480" /></a></div> <div style="text-align: center;"> <span style="font-size: x-large;"><b><span style="color: red;">Pecal Sotong Dan Kangkung II</span></b></span></div> <br /> <span style="font-size: large;"><b><span style="color: red;">My Style My Way</span></b></span><br /> <br /> Bahan utk sambal kacang<br /> <br /> 3 tangkai cili kering<br /> 4 batang cili padi ( lebih jika ingin pedas )<br /> 1/2 mangkuk kecil kacang tanah<br /> 2 biji bawang putih<br /> 1/2 mangkuk kecil air asam jawa ( pekat )<br /> <a name='more'></a><br /> 1/2 mangkuk kecil air ( ikut jika nak cair boleh tambah )<br /> 3 sudu makan gula<br /> <br /> Bahan bahan lain<br /> <br /> 1 ekor sotong kembang ( potong kecil )<br /> 1 ikat sayur kangkung ( siang )<br /> 2 biji telur rebus<br /> 1 biji kentang rebus<br /> Tempe<br /> Kulit tauhu kering<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://1.bp.blogspot.com/-iB3YgXhrgls/UKjkQvPMYzI/AAAAAAAABJA/Y9A2k0w6JAI/s1600/pecal+5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://1.bp.blogspot.com/-iB3YgXhrgls/UKjkQvPMYzI/AAAAAAAABJA/Y9A2k0w6JAI/s640/pecal+5.jpg" width="640" /></a></div> Caranya<br /> <br /> utk sambal kacang<br /> <br /> Goreng kacang bersama sedikit minyak sehingga garing<br /> Angkat dan ketepikan<br /> Goreng cili kering dan cili padi sebentar<br /> Angkat dan ketepikan<br /> Satukan kesemua bahan termasuk air asam dan gula kemudian dikisar separa halus<br /> Jika pekat boleh ditambah sedikit air<br /> <br /> Bahan bahan lain<br /> <br /> Sotong direbus sebentar kemudian angkat dan toskan airnya<br /> Begitu juga dengan kangkung.<br /> Goreng kulit tauhu sehingga garing<br /> Goreng tempe sehingga garing<br /> <br /> Cara menghidang<br /> Letak kesemua bahan satu persatu<br /> letak sambal diatas kemudian taburkan kulit tauhu yang diramas<br /> <br /> <b><span style="color: red;">** Kalau tak suka kulit tauhu boleh dikecualikan </span></b><br /> <br /></div> <img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/7KeXNzK4eiA" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com0http://momotemuk.blogspot.com/2012/11/pecal-sotong-dan-kangkung-ii.htmltag:blogger.com,1999:blog-739548143274189012.post-49015771459369832392012-11-01T14:30:00.001+08:002012-11-01T14:30:18.314+08:002012-11-01T14:30:18.314+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="http://3.bp.blogspot.com/-He4DK8uDwG8/UJIWhFYyBRI/AAAAAAAABIg/tqheseNrFa0/s1600/daging+kicap5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/-He4DK8uDwG8/UJIWhFYyBRI/AAAAAAAABIg/tqheseNrFa0/s640/daging+kicap5.jpg" width="480" /></a></div> <div style="text-align: center;"> <span style="color: red; font-size: x-large;"><b>Daging Black Pepper</b></span></div> <br /> <span style="color: red;"><b>My Style My Way</b></span><br /> <br /> Bahan utk dikisar<br /> <br /> 2 biji bawang besar<br /> 2 biji bawang putih<br /> 1/2 cm halia<br /> <a name='more'></a><br /> Bahan bahan lain<br /> <br /> 1 kilo daging batang pinang<br /> ( hiris halus atau potong ikut suka anda )<br /> 3 biji kentang ( dipotong baji )<br /> 1 biji bawang besar ( hiris )<br /> 1 sudu besar sos tiram<br /> 4 sudu besar kicap lemak masin<br /> ( saya guna kicap kipas udang botol warna hijau )<br /> 2 sudu besar serbuk lada hitam<br /> ( lebihkan jika ingin pedas )<br /> Air secukupnya<br /> Cili Padi ( jika mahu )<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="http://2.bp.blogspot.com/-d41gVjRao_U/UJIWeio6aeI/AAAAAAAABIY/ahprw9ksyKg/s1600/daging+kicap3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="480" src="http://2.bp.blogspot.com/-d41gVjRao_U/UJIWeio6aeI/AAAAAAAABIY/ahprw9ksyKg/s640/daging+kicap3.jpg" width="640" /></a></div> <br /> Caranya<br /> <br /> Goreng bawang besar dan kentang separa masak<br /> Angkat dan ketepikan<br /> Tumis bahan kisar sehingga naik bau, masukkan serbuk lada hitam<br /> Gaul rata<br /> Masukkan daging yg telah dihiris bersama sos tiram dan kicap<br /> Gaul rata<br /> Masukkan air secukupnya dan masak sehingga daging empuk<br /> Bila air tinggal suku ( daging dah nak dekat empuk )<br /> masukkan kentang dan bawang tadi<br /> Biarkan ia empuk bersama daging tadi<br /> Jika anda ingin berkuah boleh matikan api bila kentang empuk<br /> atau boleh masak sehingga sedikit kering<br /> Sedia dihidang<br /> <br /> <span style="color: red;"><b>** Jika ingin pedas boleh campakkan cili padi didalamnya</b></span><br /> <span style="color: red;"><b>Jika lauk ini tidak pedas, lauk ini sesuai dimakan oleh kanak kanak</b></span><br /> <span style="color: red;"><b>Tidak perlu letak garam kerana masinnya dtg dr kicap dan sos tiram</b></span><br /> <span style="color: red;"><b>Saya tambah celery </b></span><img src="http://feeds.feedburner.com/~r/ExpressCookingmyStyleMyWay/~4/jZ2RjkI2SKw" height="1" width="1"/>nOrahttp://www.blogger.com/profile/10109145524643666565noreply@blogger.com0http://momotemuk.blogspot.com/2012/11/daging-black-pepper.html