http://feeds.feedburner.com/FNM-NRAPodcast en-us Copyright 2011 Journalistic, Inc., and the National Restaurant Association. With more than 960,000 locations in the U.S. alone, the restaurant industry employs nearly 13 million people and generates more than $600 billion in sales. Standing atop of this industry is the National Restaurant Association with a focus on education, information, and leadership. In cooperation with Food News Media, which for the past two decades has provided leading-edge restaurant news and insight, the National Restaurant Association provides this monthly audio program to enhance and ensure a quality restaurant experience. Join us for a unique discussion each month for what we like to call “Big Picture Management.” noNews,Sustainability,restaurants,managementManaging a restaurant has never been more challenging. The National Restaurant Association and Food News Media present an engaging new series, "Big Picture Management," to examine the opportunities and obstacles for today's restaurant executive.Managing a restaurant has never been more challenging. The National Restaurant Association and Food News Media present an engaging new series, "Big Picture Management," to examine the opportunities and obstacles for today's restaurant executive.Food News Mediablair@foodnewsmedia.comFood News Media Food News Media This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects. This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects. http://media.qsrmagazine.com/rmgt_podcast_nra_nov2011-2.mp3 Mon, 28 Nov 2011 09:37:00 GMT 10:31 National Restaurant Association, restaurant tips, restaurant charity, foodservice charity, charity, charitable giving, Food News Media, restaurant management, restaurant, fast food, restaurant employment, employee volunteers, community, outreach, volunteers, donations, diversity award, good neighbor award, charity awards, Blair Chancey, national restaurant association education foundation, alyssa prince, share our strength blair@foodnewsmedia.com (Food News Media)noThis holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects. Food News Media This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects. This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects. http://media.qsrmagazine.com/rmgt_podcast_nra_nov2011-1.mp3 Mon, 28 Nov 2011 09:36:00 GMT 12:46 National Restaurant Association, restaurant tips, restaurant charity, foodservice charity, charity, charitable giving, Food News Media, restaurant management, restaurant, fast food, restaurant employment, employee volunteers, community, outreach, volunteers, donations, diversity award, good neighbor award, charity awards, Blair Chancey, national restaurant association education foundation, alyssa prince, share our strength blair@foodnewsmedia.com (Food News Media)noThis holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects. Food News Media Jobs are top of mind for all Americans, and the National Restaurant Association's experts Hudson Riehle and Wendi Safstrom explain how today's job market is affecting your stores. Jobs are top of mind for all Americans, and the National Restaurant Association's experts Hudson Riehle and Wendi Safstrom explain how today's job market is affecting your stores. http://media.qsrmagazine.com/rmgt_podcast_nra_oct2011.mp3 Thu, 13 Oct 2011 12:27:00 GMT 16:46 National Restaurant Association, restaurant tips, restaurant jobs, foodservice jobs, jobs, Food News Media, restaurant management, restaurant, fast food, restaurant employment, employees, prostart, fast food employees, employers, job market, Blair Chancey, national restaurant association education foundation, job training, training, restaurant training, wendi safstrom, hudson riehle blair@foodnewsmedia.com (Food News Media)noJobs are top of mind for all Americans, and the National Restaurant Association's experts Hudson Riehle and Wendi Safstrom explain how today's job market is affecting your stores. Food News Media ServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff be knowledgable about food safety, hosted by Food News Media Editorial Director Blair Chancey. ServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff be knowledgable about food safety, hosted by Food News Media Editorial Director Blair Chancey. http://media.qsrmagazine.com/rmgt_podcast_nra_aug2011-2.mp3 Wed, 31 Aug 2011 19:27:00 GMT 12:00 national restaurant association, restaurant tips, health, safety, restaurant management, restaurant, fast food, food safety, restaurant training, training, servsafe, servesafe, serve safe, food handling, national food safety month, food safety month, health inspection, restaurant inspection, william weichelt, blair chancey, food news media, big picture management, qsr magazine, rmgt, rmgt magazine, magazine, qsr blair@foodnewsmedia.com (Food News Media)noServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff be knowledgable about food safety, hosted by Food News Media Editorial Director Blair Chancey. Food News Media ServSafe director, William Weichelt, outlines what restaurant operators can expect from a health inspection and how to avoid common mistakes, hosted by Food News Media Editorial Director Blair Chancey. ServSafe director, William Weichelt, outlines what restaurant operators can expect from a health inspection and how to avoid common mistakes, hosted by Food News Media Editorial Director Blair Chancey. http://media.qsrmagazine.com/rmgt_podcast_nra_aug2011-1.mp3 Wed, 31 Aug 2011 18:27:00 GMT 14:17 national restaurant association, restaurant tips, health, safety, restaurant management, restaurant, fast food, food safety, restaurant training, training, servsafe, servesafe, serve safe, food handling, national food safety month, food safety month, health inspection, restaurant inspection, william weichelt, blair chancey, food news media, big picture management, qsr magazine, rmgt, rmgt magazine, magazine, qsr blair@foodnewsmedia.com (Food News Media)noServSafe director, William Weichelt, outlines what restaurant operators can expect from a health inspection and how to avoid common mistakes, hosted by Food News Media Editorial Director Blair Chancey. Food News Media Food policy expert, Joan Rector McGlockton, explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains the National Restaurant Association’s new Kids LiveWell initiative and its guidelines. Food policy expert, Joan Rector McGlockton, explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains the National Restaurant Association’s new Kids LiveWell initiative and its guidelines. http://media.qsrmagazine.com/rmgt_podcast_nra_july2011-2.mp3 Fri, 22 Jul 2011 18:18:00 GMT 10:33 National Restaurant Association, restaurant tips, nutrition, obesity, Let’s Move, Food News Media, restaurant management, restaurant, fast food, menu labeling, Kids LiveWell, kids meals, healthy kids meals, kids nutrition, Joan Rector McGlockton, Blair Chancey blair@foodnewsmedia.com (Food News Media)noFood policy expert, Joan Rector McGlockton, explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains the National Restaurant Association’s new Kids LiveWell initiative and its guidelines. Food News Media Food policy expert Joan Rector McGlockton explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains issues including menu labeling, the “Let’s Move” campaign, and the National Restaurant Association’s new Kids LiveWell initiative. Food policy expert Joan Rector McGlockton explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains issues including menu labeling, the “Let’s Move” campaign, and the National Restaurant Association’s new Kids LiveWell initiative. http://media.qsrmagazine.com/rmgt_podcast_nra_july2011-1.mp3 Fri, 22 Jul 2011 18:14:00 GMT 10:43 National Restaurant Association, restaurant tips, nutrition, obesity, Let’s Move, Food News Media, restaurant management, restaurant, fast food, menu labeling, healthy menus, healthy meals, Joan Rector McGlockton, Blair Chancey blair@foodnewsmedia.com (Food News Media)noFood policy expert Joan Rector McGlockton explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains issues including menu labeling, the “Let’s Move” campaign, and the National Restaurant Association’s new Kids LiveWell initiative. Food News Media Chris Moyer, project manager of the National Restaurant Association, sits down with Food News Media executive editor Blair Chancey to discuss the NRA's environmental initiative, Conserve. As restaurant operators are faced with consumer demand greater environmental responsibility, NRA has assumed a leadership role in developing educational programs that support these efforts. Chris Moyer, project manager of the National Restaurant Association, sits down with Food News Media executive editor Blair Chancey to discuss the NRA's environmental initiative, Conserve. As restaurant operators are faced with consumer demand greater environmental responsibility, NRA has assumed a leadership role in developing educational programs that support these efforts. http://media.qsrmagazine.com/rmgt_podcast_nra_may2011.mp3 Wed, 18 May 2011 13:08:14 GMT 19:08 Sustainability, restaurants, management, interviews, National Restaurant Association, Food News Media blair@foodnewsmedia.com (Food News Media)noChris Moyer, project manager of the National Restaurant Association, sits down with Food News Media executive editor Blair Chancey to discuss the NRA's environmental initiative, Conserve. As restaurant operators are faced with consumer demand greater environmental responsibility, NRA has assumed a leadership role in developing educational programs that support these efforts.