News & Updates from FROST Doughnuts http://pipes.yahoo.com/pipes/pipe.info?_id=01b9fd1e52a734c5c996450561b98af1 Thu, 01 Oct 2015 17:23:24 +0000 http://pipes.yahoo.com/pipes/ http://blog.frostology.com/frostology/2011/06/treat-you-father-to-the-ultimate-indulgence.html Treat your Dad to the ultimate Father's Day Indulgence: Our Smokey Bacon Maple Bar cake! All the sweet, maple-baconey goodness and fresh raised dough he loves, only SUPER-SIZED! There is nothing like it! This double-decker behemoth is approximately 14" x 10" and serves up to 12 for $35. Order yours today!http://www.frostology.com/order425-379-2600  Please order at least one day in advance. As with everything we create, this cake is made-to-order on the day you pick it up.   FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c014e8925fe1f970d Wed, 15 Jun 2011 03:59:32 +0000 http://blog.frostology.com/frostology/2011/06/design-your-dream-doughnut-finalists-selected.html Dear Fans & Friends of FROST, Thank you so much for your submissions in our 2nd Annual Design Your Dream Doughnut competition! We definitely have the most creative fans around! After combing through hundreds of amazing ideas, we have selected three finalists to take part in our tasting during our National Doughnut Day event on June 3. Because we could only select three finalists, here's some of the criteria we used to make our picks: Likeability  We chose flavors we thought would have broad appeal. Feasability  We have to be able to create the doughnut in a high-production kitchen, and the cost of ingredients must be realistic. Novel  We only selected flavors that were not on our existing list for future development, or were too similar. THE FINALISTS ARE: "Irish Car Bomb" by Stephanie Chen"A chocolate cake doughnut baked with Guinness and topped with Bailey's frosting and garnished in chocolate shavings.""Ballpark Pretzel" by Melissa Carlstedt  "Perfect salty sweet goodness that reminds you of summer and the ballpark! Chocolate cake doughnut with a lightly salted caramel frosting dipped in crushed pretzels and drizzled with white chocolate." "Bacon Apple Pie" by Jen Traeger "A bismarck doughnut with apple pie filling, topped with maple icing and brown sugar bacon."   Can we say YUM? Join us for our National Doughnut Day celebration THIS FRIDAY, June 3 from 4pm - 6pm and taste the finalists doughnuts and vote for the winner (we'll be tasting till close at 8 or until we run out). We will also be announcing special category and honorable mention winners soon. Thank you again for all the great submissions! Your Friends at FROST FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c014e88d41563970d Wed, 01 Jun 2011 22:01:41 +0000 http://blog.frostology.com/frostology/2011/05/second-annual-frost-design-your-dream-doughnut-contest.html We are excited to launch our Second Annual FROST Design Your Dream Doughnut contest! What kind of doughnut would you love to see on our menu? Something exotic? A new twist on a classic dessert? Now is your chance to submit your ideas... you could win $100 FROST Gift Card! We will choose three (3) finalists for a taste-off on June 3, 2011 when we'll be celebrating National Doughnut Day! Guests will be invited to vote on their favorites - and the winner will not only receive $100 FROST Gift Card, but also have their doughnut "design" included on our menu! If you're a fan of the Aloha Fritter, you can thank last year's winner Jennifer Byass-Rascoe who's winning flavor is still on our flavor rotation today! CLICK HERE TO DESIGN YOUR DREAM DOUGHNUT NOW Enter as many ideas as you like. We will announce the finalists the week before National Doughnut Day (June 3). And stay tuned - we will be announcing more details about our National Doughnut Day event soon! NOTE: Please make sure to submit your idea to the link above, not the comments here. Only entries received at the link above will be entered into the contest. Thank you! FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c01543235d470970c Tue, 10 May 2011 02:23:11 +0000 http://blog.frostology.com/frostology/2011/05/in-the-battle-of-seattle-cake-pops-frost-wins.html From the Seattle Weekly Voracious Blog: "Left in Starbucks' hands, cake pops might languish after their fifteen minutes of fame. Enter Frost Doughnuts. The gourmet donut shop introduced their version of cake pops -"Frost Pops" - a month ago and they've been selling out ever since. Though Frost Pops come in boutique-style cellophane bags tied off with pink ribbons, these pops don't just rely on their good looks. Frosting, butter cream and even cream cheese are blended directly into various flavors of cake donuts, creating moist, slightly dense and rich cake pops. You'll become a fool for them in no time." ...[more] From Seattle Weekly Voracious Blog writer Eve Tai. FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c014e8839eb11970d Tue, 03 May 2011 20:19:53 +0000 http://blog.frostology.com/frostology/2011/04/from-eatercom-legendary-doughnut-shop-frost-doughnuts-debuts-new-cherry-cordial-frost-pop-httpseattleeatercoma.html From Eater.com: "Legendary doughnut shop FROST Doughnuts debuts new Cherry Cordial FROST Pop..." http://seattle.eater.com/archives/2011/04/27/eaterwire.php FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c014e8822ec54970d Thu, 28 Apr 2011 22:14:13 +0000 http://blog.frostology.com/frostology/2011/04/are-you-getting-your-frost-sweet-tweets.html Are you getting your FROST Sweet Tweets? NEW Follow us on Twitter and get a new deal every day Monday - Thursday. Simply mention the deal at the counter and it's yours! These deals are exclusive to Twitter, so be sure to sign up and follow us! http://www.twitter.com/frostology   FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c0147e3acd0df970b Fri, 01 Apr 2011 23:40:37 +0000 http://blog.frostology.com/frostology/2011/03/a-new-way-to-love-frost-pops.html We are excited to reveal our newest creation: FROST Pops! All of the flavor you love in FROST doughnuts, in a pop! Launching for Spring, FROST Pops aren't doughnut holes on-a-stick, but an entirely new doughnut-based cake that has the moistest brownie-like texture you can imagine - dipped in chocolate! Best of all, they have the unmistakeable flavor of FROST. The flavors will range from your favorite Evolved line doughnuts to new and exciting creations. Shown here are Red Velvet and Peanut Butter Perfection, both dipped in luscious chocolates. These, plus our newest variety Island Escape will be available at launch next week at a price of 1.49ea.   Watch our Facebook page at http://www.facebook.com/frostology for the latest information on availability and flavors. FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c014e86ca5cd3970d Thu, 17 Mar 2011 23:48:17 +0000 http://blog.frostology.com/frostology/2011/03/seattle-weekly-puts-frost-2-on-seattles-top-5-doughnuts-list.html Topped only by everyone's favorite fresh mini-doughnut vendor at Seattle's own Pike Place Market, FROST has been named the Top 2 doughnut in Seattle. The Seattle Weekly Siiri Sampson raves, "With a flavor matrix that puts even the Cheesecake Factory to shame, Frost has recently taken the Eastside, and now Seattle, by storm." "Seeing as though we haven't opened our first Seattle store yet, we are extremely honored by this ranking," said Daniel Sterling, one of FROST's owners. "It makes us even more enthusiastic about our planned expansion South. Thank you to the Seattle Weekly for recognizing what a rich food culture we have just outside the metro area." Check out the entire list at the Seattle Weekly's Voracious Blog.   FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c0147e2f4bc73970b Thu, 03 Mar 2011 05:35:52 +0000 http://blog.frostology.com/frostology/2011/02/frost-featured-at-2011-seattle-food-wine-experience.html Food and wine lovers will be treated to FROST Doughnuts again this year at the Seattle Food and Wine Experience! This will be FROST's second year at the show. "We sampled a variety of our FROST Minis at the show last year, and they disappeared quickly", said Daniel Sterling, one of FROST's owners. "This year we know what to expect and will be prepared with more than 2,000 servings." The Seattle Food and Wine experience features some of the Seattle area's premier restaurants and wineries including Andaluca, Earth & Ocean, The Capital Grille, Ruth's Chris Steak House, Chateau St. Michelle and many more. Tickets for the event are available here, which is on February 27, 2011 from 1pm - 5pm at the Seattle Center Exhibition Hall. FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c014e861e6560970d Wed, 16 Feb 2011 21:59:35 +0000 http://blog.frostology.com/frostology/2011/02/frost-supports-the-american-lung-association-of-washington.html This weekend, your purchase of a dozen doughnuts will help the American Lung Association of WA save lives by preventing lung disease and improving lung health for the people of Washington state. As a part of the Mill Creek Town Center "Have a Heart" Valentine's campaign, FROST will donate 10% of all dozen sales Feb 11-17. And all you have to do to help is enjoy a box of FROST doughnuts! Sound like a fair deal? Remember, you can order ahead for a quick pick-up by visiting frostology.com/order, or by calling 425-379-2600. To learn more about the American Lung Association of Washington, click here. You can learn more about FROST's dedication to community stewardship by clicking here. Thank you for your generous support! FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c0147e277e9bb970b Thu, 10 Feb 2011 04:39:06 +0000 http://blog.frostology.com/frostology/2011/02/porcine-perfection-the-frost-smokey-bacon-maple-bar-cake.html Why settle for the same, garden-variety Superbowl fare this year when you can have the ultimate indulgence of our Smokey Bacon Maple Bar cake for you and your guests? All the sweet, maple-baconey goodness and fresh raised dough you love, only SUPER-SIZED! This double-decker behemoth is approximately 14" x 10" and serves up to 12 for $35. Order yours today!http://www.frostology.com/order425-379-2600  Please order at least one day in advance. As with everything we create, this cake is made-to-order on the day you pick it up. FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c0147e2470fcf970b Fri, 04 Feb 2011 02:47:52 +0000 http://blog.frostology.com/frostology/2011/02/seattle-metropolitan-magazine-frost-is-1-and-2.html What makes for a winning doughnut? Seattle Metropolitan Magazine tasted 17 varieties from doughnut shops around the Seattle area to determine the best, and FROST took the #1 and #2 spots in the rankings! Our Salted Caramel took #1: Tasters’ notes: This sticky-sweet-salty confection easily earned the rank of top doughnut, despite a few clamors for more salt. One taster said, “Absolute heaven! Perfect combo of sweet and savory.” Another said, “The taste doesn’t overwhelm, but definitely caramel.” Another simply said, “Wowzers.” Indeed.    And our Smokey Bacon Maple Bar was #2: Tasters’ notes: Big points here for the deft combo of savory and sweet. “Really, improbably good,” said one taster. Another commented, “The saltiness of the bacon offsets the sticky sweetness of the doughnut.” Another summed it up: “Everything is better with bacon.” Read the entire article and all of the rankings at Seattle Metropolitan Magazine. Photos by Lucas Anderson.   FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c0148c83de3c8970c Tue, 01 Feb 2011 23:33:21 +0000 http://blog.frostology.com/frostology/2011/01/seahawks-craig-terrill-stops-by-frost.html Seattle Seahawks defensive lineman Craig Terrill stopped by FROST with his 2 year old daughter this morning to enjoy what he described as "the best doughnuts". Not surprisingly, among his choices was our famous Smokey Bacon Maple Bar! Craig was very friendly and personable, and even obliged us in taking a couple of pictures... Thanks for stopping by Craig! We look forward to seeing you in the shop again soon!   FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c0148c7f6a518970c Mon, 24 Jan 2011 22:34:17 +0000 http://blog.frostology.com/frostology/2011/01/every-monday-gets-you-twice-the-rewards-at-frost.html Now when you come in and purchase doughnuts and brewed beverages at FROST on Mondays, you'll get 2x the points on your FROST Gift & Rewards Card! Points add up quick and can be redeemed for FREE goodies at FROST! If you don't have a Gift & Rewards Card, ask for one next time you're in the shop, and use it every time you come in so we can thank you for your business with FREE doughnuts! FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c0148c78ddc06970c Wed, 12 Jan 2011 22:27:02 +0000 http://blog.frostology.com/frostology/2010/11/frost-2010-holiday-flavors.html We are excited to announce our 2010 FROST Holiday Flavors! Available Wednesday, December 1 and offered daily through the holidays.     10 Cane Rum EggnogWe use the finest 10 Cane rum in our moist holiday spice Egg Nog cake and top it with white chocolate and a dusting of nutmeg.Pecan Caramel Creme (NEW!)A delicate caramel creme filled bismarck topped with maple & pecans, bourbon caramel and Fleur de Sel.Peppermint Twist (NEW!) Cool peppermint and festive holiday sprinkles top our fabulous raised twist!Sprinkled Peppermint Old Fashioned (NEW!) Your favorite old fashioned topped with peppermint icing and festive sprinkles.Grandma's Gingerbread Just like you remember. Rich molasses cake topped with cream cheese icing and holly berries.Peppermint Kiss (NEW!) Elegant and playful, our moist red velvet cake receives a kiss of peppermint striped buttercream.Snowy Peppermint Bark Our chocolate old fashioned topped with peppermint white chocolate and candy cane pieces.Yuletide Fritter (NEW!) Fabulous & festive! Our holiday fritter is loaded with candied fruit, walnuts, and drizzled with amaretto icing. FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c0147e0469104970b Wed, 01 Dec 2010 01:19:33 +0000 http://blog.frostology.com/frostology/2010/11/frost-available-for-delivery-for-the-holidays.html We are excited to announce our partnership with Stadium Flowers this Holiday season! Now it's easier than ever to give the gift of FROST to the people you love! Combine Stadium Flowers' expertly crafted arrangements with the incomparable flavors of FROST for a gift that they'll always remember! You can can also choose to send dozens or half dozens on their own, as well as FROST gift cards to make a bouquet even sweeter! Your doughnuts will be delivered fresh on the day they were made!     LIMITED TIME OFFER **Save 15% off your beautiful Thanksgiving or Holiday purchase when you add FROST Doughnuts to your order during checkout. Just type ‘FROST’ in the special offer code at checkout. Hit continue and you will be prompted to add FROST doughnuts to your order. (Expires 11/30/10)**         You can visit the Stadium Flowers website at www.stadiumflowers.com, and directly reach the FROST order page at www.stadiumflowers.com/frost. You can also order by phone at (800) 889-4050. Sharing your love of FROST has never been easier... Place your order today!   Please note: Orders fulfilled by Stadium Flowers. Delivery charges apply. Please contact Stadium Flowers for delivery radius and pricing. We will complete your dozen or half dozen order with a wonderful selection of FROST favorites and seasonal varieties. Please allow us to choose. FROST in-store offers or coupons do not apply. Please contact Stadium Flowers for further information. FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c013488e4d40f970c Thu, 11 Nov 2010 18:54:49 +0000 http://blog.frostology.com/frostology/2010/11/frost-to-debut-a-silvertips-themed-doughnut.html The Everett Silvertips have a sweet new partner on board this season!By SWEET we mean DOUGHNUTS and when you talk about doughnuts in Snohomish County, there is only one option.  FROST DOUGHNUTS in Mill Creek. [MORE] FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c013488c37c08970c Sat, 06 Nov 2010 19:22:14 +0000 http://blog.frostology.com/frostology/2010/10/moldy-maple-bars-rotten-caramel-apples-it-must-be-halloween-at-frost.html As the days get shorter and darkness creeps in ever earlier each day, and the wind howls with an eerie crispness in the air, it can mean only one thing: Halloween is upon us. It's a time when the ghouls and goblins are free to roam, marauding spirits creating mayhem in their wake. It seems they have come to FROST to turn some of your favorite doughnuts into ghoulish creations such as Moldy Maple Bars, Rotten Caramel Apples, and Dead Velvets. Thankfully they have also left us with a fine selection of halloween inspired sprinkles and swirls for the faint-of-heart! Come get these special treats while they last - special orders are encouraged for your Halloween get-togethers and school events. Because after October 31st they will slip back into the night for another year. Don't miss out and get yours today... if you dare. FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c0133f55d2ce8970b Tue, 26 Oct 2010 21:19:29 +0000 http://blog.frostology.com/frostology/2010/09/doughnut-couture-the-new-frost-box-debuts.html Some have referred to FROST as "Doughnut Couture", so its fitting that our doughnuts are now dressed in the latest "fashion", the fabulous new FROST box! We are excited to debut new, upscale packaging that rises to the level of our wonderful doughnuts:     These new designs are sure to make a lasting impression wherever they go, just like the treats inside!     FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c0133f4aff266970b Wed, 29 Sep 2010 03:39:42 +0000 http://blog.frostology.com/frostology/2010/09/seattle-bride-herban-feast-frost-satisfy-eyes-and-mouths-at-sodo-park.html Via Seattle Bride:"And just when we thought it couldn't get any better, we found the dessert table by Frost Doughnuts. Salted Caramel, Aztec Chocolate and Southern Red Velvet rounded out our favorite flavors."[MORE] FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c01348737768f970c Sat, 11 Sep 2010 00:18:12 +0000 http://blog.frostology.com/frostology/2010/08/frost-nominated-for-best-of-western-washington-2010.html  Last year after having been open for just a couple of months, FROST took the #2 spot in the King 5 Evening Magazine Best of Western Washington competition in the category of Best Desserts.This year the organizers of the competition have created a "Best Donuts" category and FROST has been nominated for the second year in a row.Help us make #1 this year by voting today! FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c0133f36cc2f1970b Mon, 30 Aug 2010 21:57:26 +0000 http://blog.frostology.com/frostology/2010/08/checkin-at-frost-on-foursquare.html Have you heard of Foursquare? It's the social networking tool that lets you "check-in" to your favorite places and share with your friends! You can also unlock special deals as you check in at certain venues, like FROST... Check-in at a venue enough times and you could become it's "Mayor"!We are excited to offer a number of specials ranging from FREE doughnuts and coffee for check-ins and mayorships. Offers will vary so be sure to check in often!FROST Doughnuts on Foursquare FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c01348670b142970c Tue, 24 Aug 2010 22:00:59 +0000 http://blog.frostology.com/frostology/2010/08/where-should-frost-go-next.html <div> <form target="_blank" method="post" enctype="multipart/form-data" action="http://www.formstack.com/forms/index.php" class="fsForm fsSingleColumn" id="fsForm991903"> <input type="hidden" name="form" value="991903"/> <input type="hidden" name="viewkey" value="S5k62F6LuR"/> <input type="hidden" name="hidden_fields" id="hidden_fields991903" value=""/> <input type="hidden" name="_submit" value="1"/> <input type="hidden" name="incomplete" id="incomplete991903" value=""/> <div id="requiredFieldsError" style="display:none;">Please fill in a valid value for all required fields</div> <div id="resumeConfirm" style="display:none;">Are you sure you want to leave this form and resume later?</div> <div id="fileTypeAlert" style="display:none;">You must upload one of the following file types for the selected field:</div> <div id="embedError" style="display:none;">There was an error displaying the form. Please copy and paste the embed code again.</div> <div class="fsPage" id="fsPage991903-1"> <table class="fsTable" cellspacing="0" cellpadding="0"> <tbody> <tr valign="top" class="fsRowTop"> <td class="fsRowOpen">&nbsp;</td> <td colspan="1" class="fsRowBody"> </td> <td class="fsRowClose">&nbsp;</td> </tr> <tr valign="top" class="fsSpacerRow"> <td class="fsRowOpen">&nbsp;</td> <td colspan="1" class="fsRowBody"> </td> <td class="fsRowClose">&nbsp;</td> </tr> <tr valign="top" id="fsRow991903-1" class="fsRow fsFieldRow fsLastRow" style=""> <td class="fsRowOpen">&nbsp;</td> <td class="fsRowBody fsCell fsFieldCell fsFirst fsLast fsLabelVertical " colspan="1" id="fsCell9774780"> <h2> <strong>We want to hear from you! Where would YOU love to see FROST open up next? Tell us and you could win a dozen doughnuts!</strong> </h2> <p>Tell us where you would love to see a FROST and you could win dozen doughnuts! We'll select five (5) entries to receive a FREE Mix + Match dozen FROST doughnuts!</p> <p>So you decide... where shall we go next?</p> </td> <td class="fsRowClose">&nbsp;</td> </tr> <tr valign="top" id="fsRow991903-2" class="fsRow fsFieldRow fsLastRow" style=""> <td class="fsRowOpen">&nbsp;</td> <td class="fsRowBody fsCell fsFieldCell fsFirst fsLast fsLabelVertical " colspan="1" id="fsCell9774809"> <label class="fsLabel fsRequiredLabel">I want to see a FROST in...<span>*</span> </label> <input type="radio" id="field9774809_1" name="field9774809" value="Kirkland" class="fsField fsRequired"/> <label class="fsOptionLabel" for="field9774809_1">Kirkland</label> <br /> <input type="radio" id="field9774809_2" name="field9774809" value="Queen Anne" class="fsField "/> <label class="fsOptionLabel" for="field9774809_2">Queen Anne</label> <br /> <input type="radio" id="field9774809_3" name="field9774809" value="Woodinville" class="fsField "/> <label class="fsOptionLabel" for="field9774809_3">Woodinville</label> <br /> <input type="radio" id="field9774809_4" name="field9774809" value="Sammamish" class="fsField "/> <label class="fsOptionLabel" for="field9774809_4">Sammamish</label> <br /> <input type="radio" id="field9774809_5" name="field9774809" value="Capitol Hill" class="fsField "/> <label class="fsOptionLabel" for="field9774809_5">Capitol Hill</label> <br /> <input type="radio" id="field9774809_6" name="field9774809" value="Northgate" class="fsField "/> <label class="fsOptionLabel" for="field9774809_6">Northgate</label> <br /> <input type="radio" id="field9774809_7" name="field9774809" value="Fremont" class="fsField "/> <label class="fsOptionLabel" for="field9774809_7">Fremont</label> <br /> <input type="radio" id="field9774809_8" name="field9774809" value="Renton/Auburn" class="fsField "/> <label class="fsOptionLabel" for="field9774809_8">Renton/Auburn</label> <br /> <input type="radio" id="field9774809_9" name="field9774809" value="Bellevue" class="fsField "/> <label class="fsOptionLabel" for="field9774809_9">Bellevue</label> <br /> <input type="radio" id="field9774809_10" name="field9774809" value="Belltown" class="fsField "/> <label class="fsOptionLabel" for="field9774809_10">Belltown</label> <br /> <input type="radio" id="field9774809_11" name="field9774809" value="Downtown Seattle" class="fsField "/> <label class="fsOptionLabel" for="field9774809_11">Downtown Seattle</label> <br /> <input type="radio" id="field9774809_12" name="field9774809" value="Ballard" class="fsField "/> <label class="fsOptionLabel" for="field9774809_12">Ballard</label> <br /> <input type="radio" id="field9774809_13" name="field9774809" value="University District" class="fsField "/> <label class="fsOptionLabel" for="field9774809_13">University District</label> <br /> <input type="radio" id="field9774809_14" name="field9774809" value="Issaquah" class="fsField "/> <label class="fsOptionLabel" for="field9774809_14">Issaquah</label> <br /> <input type="radio" id="field9774809_other" name="field9774809" value="Other" class="fsField fsRequired"/> <label class="fsOptionLabel" for="field9774809_other">Other:</label> <input type="text" id="field9774809_othervalue" name="field9774809_other" size="15" class="fsOtherField"/> <label class="fsHiddenLabel" style="display:none;" for="field9774809_other">Other Value</label> <br /> <div class="fsSupporting"> Please make one selection. </div> </td> <td class="fsRowClose">&nbsp;</td> </tr> <tr valign="top" id="fsRow991903-3" class="fsRow fsFieldRow fsLastRow" style=""> <td class="fsRowOpen">&nbsp;</td> <td class="fsRowBody fsCell fsFieldCell fsFirst fsLast fsLabelVertical " colspan="1" id="fsCell9774810"> <label class="fsLabel" for="field9774810">Comments</label> <input type="text" id="field9774810" name="field9774810" size="50" value="" class="fsField "/> </td> <td class="fsRowClose">&nbsp;</td> </tr> <tr valign="top" id="fsRow991903-4" class="fsRow fsFieldRow fsLastRow" style=""> <td class="fsRowOpen">&nbsp;</td> <td class="fsRowBody fsCell fsFieldCell fsFirst fsLast fsLabelVertical " colspan="1" id="fsCell9774811"> <label class="fsLabel fsRequiredLabel" for="field9774811">Email<span>*</span> </label> <input type="text" id="field9774811" name="field9774811" size="50" value="" class="fsField fsFormatEmail fsRequired"/> <div class="fsSupporting"> Enter your eMail address for a chance to win a dozen FROST doughnuts! </div> </td> <td class="fsRowClose">&nbsp;</td> </tr> <tr valign="top" id="fsRow991903-5" class="fsRow fsFieldRow fsLastRow" style=""> <td class="fsRowOpen">&nbsp;</td> <td class="fsRowBody fsCell fsFieldCell fsFirst fsLast fsLabelVertical " colspan="1" id="fsCell9775041"> <address> <span style="color:#333333;">Survey/contest open 'till Oct. 31, 2010. FREE Mix + Match dozen doughnut winners will be notified by eMail.</span> </address> </td> <td class="fsRowClose">&nbsp;</td> </tr> <tr valign="top" class="fsSpacerRow"> <td class="fsRowOpen">&nbsp;</td> <td colspan="1" class="fsRowBody"> </td> <td class="fsRowClose">&nbsp;</td> </tr> <tr valign="top" class="fsRowBottom"> <td class="fsRowOpen">&nbsp;</td> <td colspan="1" class="fsRowBody"> </td> <td class="fsRowClose">&nbsp;</td> </tr> </tbody> </table> </div> <div id="fsSubmit991903" class="fsSubmit fsPagination"> <input id="fsSubmitButton991903" class="fsSubmitButton" type="submit" value="Submit Form"/> </div> </form> <img src="http://www.formstack.com/forms/count.php?991903" alt="Form View Counter" width="1" height="1" border="0"/> </div> FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c0134863ff361970c Mon, 16 Aug 2010 22:15:14 +0000 http://blog.frostology.com/frostology/2010/07/frost-in-top-3-best-desserts-425-magazine-2010.html From 425 Magazine: Our readers have no problem offering up their opinions, that’s for sure. This second annual Best of 425 is a result of all of their votes. So many votes. Consider this a comprehensive guide to the area you work and play in. It’s like we talked to several thousand of your closest friends in order to find the best food, businesses, places to stay and more. If you don’t agree with the results, vote next year. And if you feel miffed that something from Seattle made your 425 list, well, don’t kill the messenger. It is with great honor and admiration that we present to you the Best of 425 winners. Congratulations to all who made this prestigious list.[MORE] FROST Evolved Blog tag:typepad.com,2003:post-6a01156f7e7cca970c01348552811d970c Fri, 09 Jul 2010 17:45:09 +0000