Familystyle Food

Muhammara (Roasted Red Pepper Dip)

Karen Tedesco — Sat, 18 Jul 2026 20:27:14 +0000

A smoky-sweet red pepper and walnut dip from Syrian cooking, punched up with toasted walnuts and pomegranate molasses. Scoop it up with warm flatbread, or set it out as part of a mezze spread. Muhammara is a brick-red pepper dip from Syria, and different versions are found throughout the Mediterranean. It’s thick and deeply flavored […]

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Baked Chicken with Leeks and Potatoes

Karen Tedesco — Thu, 05 Mar 2026 21:06:42 +0000

Boneless chicken thighs bake over a pile of sliced leeks and yellow potatoes in this easy to assemble casserole-style dinner. As the chicken cooks with Dijon mustard, thyme and white wine, the chicken-fatty juices create a flavorful sauce that cooks the vegetables underneath to perfect fork-tenderness. The other night I opened the fridge and realized […]

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Chicken Orzo Soup with White Beans and Lemon

Karen Tedesco — Mon, 19 Jan 2026 16:27:20 +0000

Some soups are just broth with good intentions. This chicken orzo soup has a few tricks that make all the difference — orzo cooked right in the pot, a Parmesan rind simmered in it from the get-go, and thin lemon slices that turn rounder and less aggressive than a squeeze of juice at the end. […]

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Italian Wedding Soup with Orzo and Mini Meatballs

Karen Tedesco — Tue, 02 Dec 2025 21:21:09 +0000

This Italian wedding soup has everything I love most — tender, bite-size meatballs, little pasta shapes, a broth that tastes like it’s been simmering all afternoon (when it’s really more like 20 minutes), and just-wilted greens that keep everything bright and alive in the bowl. Wedding soup — it’s a meal that shows up in […]

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Baked Rigatoni with Ricotta and Mushrooms

Karen Tedesco — Tue, 11 Nov 2025 13:54:35 +0000

I cannot resist any kind of baked pasta — the mix of crisp edges, creamy sauce, and bubbling cheese just does it for me. This baked rigatoni has all that! It’s like a deconstructed lasagna with an important twist: I skipped the red tomato sauce. Instead, I use chunky button mushrooms, caramelized shallots, and creamy […]

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Tomato Pan Pizza, Rhode Island Style

Karen Tedesco — Tue, 04 Nov 2025 17:07:37 +0000

If you know, you know! This is my recipe for old-school Rhode Island pan pizza (aka pizza strips), an old-school Italian American bakery classic. The focaccia-like crust is topped edge-to-edge with a thick layer of rich tomato sauce, cut into saucy red strips, and served at room temperature. This recipe is as personal as it […]

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Crispy Breaded Baked Eggplant

Karen Tedesco — Tue, 21 Oct 2025 20:00:51 +0000

Make crunchy baked eggplant slices with an easy, no-fry method (and way less mess!). Each slice is coated in an Italian-seasoned egg wash, breaded with panko crumbs, and baked until perfectly crisp. These are one of my favorite things to serve and snack on, especially when they’re dipped into marinara, layered into sandwiches, or tossed […]

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Italian Cavatelli and Broccoli (with Lemon Breadcrumbs)

Karen Tedesco — Wed, 01 Oct 2025 20:31:43 +0000

This cavatelli with broccoli is a classic Italian-American pasta I grew up eating — simple, garlicky, and ready in about 20 minutes. I use a quick blanching trick for bright green, tender broccoli, then toss everything with olive oil, garlic, and Parmesan. And if you want to take it a step further, the crunchy lemon […]

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Super Crispy Smashed Potatoes with Garlic and Rosemary

Karen Tedesco — Wed, 24 Sep 2025 17:34:49 +0000

Crispy, crusty smashed potatoes are a showstopper, and they’re surprisingly easy to make. Roast baby yellow-fleshed potatoes with whole garlic cloves and fresh herbs like rosemary and sage, and you’ll end up with shatteringly crisp potatoes that are downright impossible to resist. If you love extra-crisp potatoes without deep frying, this is the recipe. The […]

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White Beans with Creamy Vodka Sauce

Karen Tedesco — Tue, 23 Sep 2025 19:03:24 +0000

Think of these creamy white beans as a twist on the classic vodka sauce everyone loves with pasta. The starchy white beans soak up the velvety, tomato-vodka-cream base, and in about 30 minutes, you have a bubbling skillet of savory, spoonable beans. They’re perfect with a piece of crusty bread or better yet, topped with […]

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Easy Potato Gratin (Extra Creamy, No-Fuss Method)

Karen Tedesco — Sun, 07 Sep 2025 20:53:02 +0000

This creamy potato gratin feels special, but it’s surprisingly easy to make — no mandoline or careful layering. Just sliced potatoes baked in a garlic cream with herbs and Parmesan until golden and bubbling. This is my take on potato gratin, using the simplified approach I bring to all of my vegetable recipes. I skip […]

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Dry-Brined Whole Turkey Breast with Herbs

Karen Tedesco — Sat, 30 Aug 2025 21:11:07 +0000

Baking a bone-in, skin-on turkey breast with my brown sugar and fresh herb rub gives you juicy meat and perfectly golden skin every time. It’s what I make when a whole bird feels like overkill for a smaller crowd. The best part is that you can season it ahead and let it hang out in […]

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Baked Chicken and Gnocchi with Tomatoes and Basil

Karen Tedesco — Wed, 20 Aug 2025 18:35:21 +0000

Chicken thighs, potato gnocchi, crushed canned tomatoes, and goat cheese baked together on one sheet pan, 35 minutes, no cream, and no skillet. I came up with this after a week of traveling, when my kitchen was down to a package of refrigerated gnocchi, a can of good tomatoes, a block of goat cheese, and […]

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Fresh Green Bean Almondine

Karen Tedesco — Tue, 05 Aug 2025 19:40:45 +0000

My green bean almondine recipe is retro-inspired, but with a modern update. I use a cheffy-but-simple technique that delivers tender, vibrantly green beans every time. After blanching, they’re quickly sautéed in butter, then piled onto a platter with toasted almonds and a squeeze of lemon. Yes, green beans with almonds might feel like a throwback […]

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White Bean Chicken Chili with Monterey Jack Cheese

Karen Tedesco — Thu, 31 Jul 2025 15:10:31 +0000

This recipe is for people who love white bean chicken chili, only without gobs of cream or thickeners. Instead of using heavy cream, I use a blend of two types of white beans (Great Northern or navy beans, and cannellini) to give the chili a hearty texture and a naturally thick, creamy base. Shredded Monterey […]

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Wild Mushroom Risotto

Karen Tedesco — Wed, 23 Jul 2025 17:13:40 +0000

Wild mushroom risotto is sexy — it combines the comforting, creamy texture of risotto with the downright earthy umami of mushrooms. This recipe has both: A mixture of fresh mushrooms for varied texture and flavor, and a quick homemade broth built from the trimmings that makes the base deeply savory before the rice even starts […]

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Creamy Canned Crab Meat Pasta with Chili and Lemon

Karen Tedesco — Wed, 16 Jul 2025 20:09:38 +0000

Hello Italian coastal vibes! This crab pasta is what I make when I’m craving something that feels effortless, but still a little fancy. The olive oil-based sauce is light and lemony, with just a touch of cream. It’s full of convenient picked sweet crab meat, and a hit of red pepper to kick things up. […]

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Italian White Bean Salad (Marinated with Feta)

Karen Tedesco — Wed, 18 Jun 2025 20:42:35 +0000

These marinated white beans do not skimp on flavor! Tossed with roasted red bell peppers, sun-dried tomatoes, feta cheese, and my super-zesty vinaigrette, they make a tangy, briny salad, with just enough olive oil to round everything out. They might be my perfect lunch to grab on the go. This recipe is a snap to […]

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Stovetop Skillet Chicken with Artichokes

Karen Tedesco — Thu, 10 Apr 2025 16:57:20 +0000

This one-pan chicken with artichokes is a weeknight dinner recipe that feels a little fancy, but comes together in just 30 minutes. Golden-seared chicken breasts simmer on the stovetop in a white wine pan sauce with canned or marinated artichoke hearts, finished with a touch of butter and tarragon. Elegant enough for guests, easy enough […]

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Parmesan Herb Shortbread Squares

Karen Tedesco — Fri, 21 Mar 2025 21:36:58 +0000

These savory shortbread cookies are buttery, crisp, and incredibly snackable—perfect for anyone who loves a balance of salty, cheesy flavor with just a hint of sweetness. Flavored with grated Parmesan cheese, chopped fresh herbs, black pepper, and a touch of sea salt, they’re the kind of savory treat that disappears quickly (especially with a glass […]

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Linguine with Chopped Clam Sauce

Karen Tedesco — Tue, 18 Mar 2025 20:43:48 +0000

Get ready to twirl your fork — this is my “shortcut” technique for cooking restaurant-quality linguine with clam sauce at home. It’s all about tender clams in a buttery white wine sauce, brightened with fresh lemon and plenty of garlic. And there’s no need to fuss with clams in the shell, because this recipe delivers […]

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Roasted Cauliflower Salad with Farro and Crispy Chickpeas

Karen Tedesco — Wed, 05 Mar 2025 18:32:18 +0000

Cauliflower gets two things from a very hot oven: Caramelized edges and a deep, almost nutty sweetness you can’t fake any other way. This warm salad builds on roasted florets and crisped chickpeas piled over farro, peppery arugula, and crumbled feta, pulled together with a honey-lemon tahini dressing that’s sharp, creamy, and just barely sweet. […]

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Creamy Sun-Dried Tomato Pasta

Karen Tedesco — Fri, 21 Feb 2025 15:04:57 +0000

This creamy sun-dried tomato pasta is a vegetarian weeknight dinner that comes together in 30 minutes — one pan, no complicated technique. A base of slowly softened onions, garlic, and thyme is the foundation for a pan sauce finished with white wine and a splash of heavy cream. I know that sun-dried tomatoes are seen […]

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Taco-Spiced Baked Shrimp with Corn and Tomatoes

Karen Tedesco — Wed, 12 Feb 2025 22:31:19 +0000

This sheet pan shrimp dinner with roasted sweet corn, sweet peppers, and cherry tomatoes is a true weeknight hero. With everything cooked on a single pan, the saucy veggies and smoky taco-spiced baked shrimp come together beautifully — perfect for pairing with rice or tucking into tortillas for a fuss-free, flavorful meal. The first time […]

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Crisp Broccoli Cauliflower Salad with Sweet and Salty Almonds

Karen Tedesco — Fri, 07 Feb 2025 18:32:03 +0000

This broccoli cauliflower salad recipe is my ideal fridge stash — it’s fresh, vibrant, and crisp times ten. Toss chopped raw broccoli, cauliflower, and shredded kale in a light, tangy apple cider vinaigrette sweetened with maple syrup. For a sweet-salty finishing touch, top the salad with feta cheese, and outrageously snack-worthy brown-sugar glazed almonds. All […]

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Baked Chicken Souvlaki (No Skewers!)

Karen Tedesco — Thu, 30 Jan 2025 16:44:26 +0000

I’m so excited about this shortcut chicken souvlaki recipe — you’ll taste all the big, zesty flavors of the classic Greek dish, and the best part is you don’t need to futz around threading skewers or lighting a grill. Start by seasoning boneless chicken with a blend of lemon juice, garlic, olive oil, and spices. […]

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Chickpea Curry with Coconut Milk

Karen Tedesco — Wed, 15 Jan 2025 18:08:53 +0000

Curry-spiced chickpeas in a thick, intensely colored coconut milk sauce, seasoned with sautéed aromatics (onion, garlic, and chili) and my easy homemade curry spice blend. This one-skillet meal is really good over a bed of rice or with warm naan to soak up the creamy sauce. Bookmark this quick recipe made with pantry staples! I […]

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Baked Ziti with Crumbled Sausage and Ricotta

Karen Tedesco — Fri, 10 Jan 2025 19:32:29 +0000

My version of classic baked ziti is the ultimate Italian-American dish to satisfy a crowd of friends and family. The recipe makes a a big pasta casserole with sausage, layered with three types of cheese (ricotta, mozzarella, and Parmesan), marinara sauce and pasta. It bakes in the oven for 25 minutes, and turns out with […]

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Italian Lentil Soup with Tomatoes

Karen Tedesco — Tue, 10 Dec 2024 22:18:23 +0000

My Italian grandmother made lentil soup the way she made everything — without measuring, without fussing, with total confidence. A handful of lentils, onion and celery cooked in olive oil, with lots of chopped tomatoes and tomato paste stirred in until it was deep and ruddy. I finish this hearty soup with a splash of […]

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Tomato Tortellini Soup with Sausage

Karen Tedesco — Thu, 07 Nov 2024 20:48:57 +0000

Grab a bowl and get cozy with this homemade tortellini soup, made with canned tomatoes and chicken broth and filled to the brim with crumbled Italian sausage, sun-dried tomatoes, and chopped kale. Just toss in some refrigerated cheese tortellini, and you’ve got a comforting dinner ready in under an hour. My favorite soup recipes are […]

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Spicy Midnight Pasta with Pecorino

Karen Tedesco — Mon, 28 Oct 2024 21:42:21 +0000

Midnight spaghetti, or “spaghettata di mezzanotte,” is what Italians eat after a night of partying — it’s what you might call the ultimate pantry pasta recipe. It contains all the carby, salty, spicy, and garlicky deliciousness you crave! Hunger will strike at times other than the wee hours, so rest assured this is one of […]

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Baked Polenta Skillet with Saucy Tomatoes

Karen Tedesco — Fri, 25 Oct 2024 18:39:00 +0000

Cut this baked polenta into thick wedges and serve it like a deep-dish pizza pie! Start with a base of sautéed onion and fresh or frozen corn kernels, then add polenta, grated cheese, and broth. Slide the pan into the oven, bake until firm and top with juicy roasted tomatoes, goat cheese and lots of […]

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Roasted Broccoli with Lemon Butter

Karen Tedesco — Thu, 17 Oct 2024 01:34:00 +0000

This basic roasted broccoli recipe includes broccoli florets and chopped tender stalks, baked in the oven with garlic, butter, and olive oil until browned and tender. I double down on lemon because it pairs so well with broccoli, using grated zest and freshly squeezed juice. Finish the dish with a shower of shaved Parmesan cheese […]

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Spiced Chickpea Salad with Tahini and Pita Crunch

Karen Tedesco — Mon, 07 Oct 2024 19:47:15 +0000

This chickpea salad started as a riff on a simple Middle Eastern garbanzo bean salad — herb-forward and dressed with plenty of lemon. I was going for more depth, so I briefly warmed some falafel spices in olive oil and mixed a tangy tahini dressing that clings to every chickpea. The final touch: Crushed pita […]

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Seared Chicken Thighs with Pan Sauce

Karen Tedesco — Tue, 01 Oct 2024 19:28:57 +0000

Start this 20-minute recipe with pantry staples like soy sauce, Dijon, honey, smoked paprika, and a hit of cayenne. The marinade seasons the chicken all the way through, and once it comes out of the pan, reduces into a concentrated sauce in about two minutes flat. Boneless, skinless chicken thighs are one of the best […]

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Shredded Cheddar Broccoli Soup with Croutons

Karen Tedesco — Tue, 24 Sep 2024 15:59:36 +0000

What could be better than cheddar broccoli soup when you want a bowl of comfort food? This soup that has a pleasurable one-two combo of creaminess and tangy-rich flavor. Ladle this hearty soup into bowls, and top with toasty homemade sourdough croutons to make it a meal! For this cheesy broccoli soup recipe, I craved […]

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Cooking Dried Chickpeas From Scratch

Karen Tedesco — Fri, 20 Sep 2024 21:45:56 +0000

Whether you cook chickpeas on the stovetop or pressure cooker, with this recipe you’ll be rewarded with nutty-tasting home-cooked garbanzos that are plump and firm, yet creamy-soft on the inside. Canned chickpeas are always in my pantry. They’re soooo convenient. But I have to admit that when I take the extra time to cook dried […]

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Shrimp and Jasmine Rice Skillet with Smoky Spices

Karen Tedesco — Wed, 18 Sep 2024 17:00:17 +0000

This shrimp and rice recipe fits somewhere between a Greek rice pilaf and New Orleans-style shrimp, and it’s a good one: Jasmine rice cooked pilaf-style in tomatoes and broth, topped with shrimp rubbed in smoked paprika, oregano, and cayenne, then finished with crumbled feta and a heap of fresh dill. One pan, about 30 minutes. […]

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Italian Sausage and Broccoli Rabe Pasta

Karen Tedesco — Mon, 09 Sep 2024 19:55:22 +0000

If there’s one pasta recipe worth having on permanent rotation, this is it. Sausage and broccoli rabe is a true Italian-American classic — and in my house, it’s basically a weekly non-negotiable. Savory, garlicky sausage with slightly bitter rapini, chewy orecchiette. One pan, 30 minutes. I’ve been making this dish for years (ask my kids), […]

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Olive Oil and Garlic Sautéed Broccoli Rabe

Karen Tedesco — Thu, 05 Sep 2024 19:37:24 +0000

Let me show you the best way to cook broccoli rabe “aglio e olio” style — I want you to experience why this robust, super-green leafy vegetable is so special. All you need are simple ingredients, including extra-virgin olive oil, fresh garlic, and grated pecorino Romano or Parmesan cheese. This one-pan method is foolproof and […]

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Dijon Maple-Glazed Salmon

Karen Tedesco — Sat, 31 Aug 2024 13:54:06 +0000

Tangy-sweet glazed salmon fillets are pan-fried and topped with a layer of savory maple-mustard sauce — the glaze clings to the top of the fish so you taste all the flavor in every forkful. This is a simple meal to throw together, but has all the vibes of something special! I’m here for all the […]

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Peanut Chili Crisp Cucumber Salad

Karen Tedesco — Thu, 22 Aug 2024 18:55:23 +0000

Here’s a recipe that will absolutely have you craving your daily crisp cucumber! This spicy cucumber salad is coated in an umami-packed sauce made with chili crisp, creamy peanut butter, garlic, soy, and sesame. Some people (especially the “Cucumber Guy” on TikTok) say anything is good on a cucumber. But for me, nothing balances its […]

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Julienne Carrot Salad (French Bistro Style)

Karen Tedesco — Thu, 15 Aug 2024 20:25:26 +0000

A tangy-sweet crunchy French carrot salad that combines julienne or grated fresh, raw carrots with a lemony honey vinaigrette dressing, fresh cilantro, and crispy sliced almonds. It’s the best make-ahead refrigerator salad or snack. Raw carrots rarely get star billing — they’re usually hiding as the foundation of a stock or the thing you add […]

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Butternut Squash Pasta with Crispy Sage

Karen Tedesco — Wed, 31 Jul 2024 18:43:16 +0000

This butternut squash pasta is creamy, without a drop of cream — roasted squash blended with caramelized onion, butter and Parmesan is all it takes to make a velvety and deeply savory sauce. A handful of fresh sage leaves go into the oven with the squash and come out crispy, which is the detail that […]

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Baked Zucchini Frittata with Brie

Karen Tedesco — Fri, 19 Jul 2024 20:44:14 +0000

This zucchini frittata recipe bakes in the oven and emerges with pockets of melty, creamy Brie cheese and slices of tender zucchini in every forkful. It is Over-The-Top! I love that it’s the most un-boring way to use up zucchini, and an excellent solution when you’re craving a simple, yet elevated meal. Serve this endlessly […]

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Roasted Tomato Panzanella Salad

Karen Tedesco — Sun, 07 Jul 2024 19:10:34 +0000

Panzanella is a classic Italian bread salad from Tuscany with a brilliant premise: Making a meal out of stale bread, ripe tomatoes, and olive oil. My version uses toasted sourdough (fresh, not stale), roasted tomatoes and bell peppers. Add fresh mozzarella, creamy feta, cucumber, red onion, and a sharp red wine vinaigrette, and you’ve got […]

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Creamy Cacio e Pepe Pasta

Karen Tedesco — Thu, 20 Jun 2024 22:56:34 +0000

Homemade cacio e pepe has a reputation for breaking into gooey clumps, and it’s justified. There’s no flour, no cream, nothing to fall back on if the sauce seizes — just Pecorino Romano, black pepper, dried pasta, butter, and some starchy water. I’ve ruined enough batches of my own to know exactly where it goes […]

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Creamy Oven-Roasted Baba Ganoush

Karen Tedesco — Mon, 10 Jun 2024 15:42:09 +0000

You don’t need to fire up the grill to get rich, smoky flavor into baba ganoush — one of the great eggplant dishes of the Mediterranean table. My version is a little spicy and perfectly tangy. Puree or mash the flesh of a whole roasted eggplant with olive oil, tahini, toasted garlic, and warm spices, […]

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Tomato-Basil Chicken Bruschetta

Karen Tedesco — Mon, 27 May 2024 17:29:06 +0000

My chicken bruschetta swaps the usual garlicky toast for grilled chicken breast, but keeps the idea intact: Lean, juicy chicken, piled high with juicy ripe tomatoes and basil. A lemony marinade gives the chicken a tangy flavor in the time it takes to heat the grill. Or, if it’s the dead of winter, heat up […]

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Roasted Cauliflower and Tomato Pasta

Karen Tedesco — Wed, 01 May 2024 23:25:04 +0000

This cauliflower pasta is for anyone who’s made a version that tasted bland, blah, or just plain blech. Roasted at high heat until the edges char and the cherry tomatoes burst, the florets pick up enough caramel sweetness and depth to become the star of the sauce. It’s finished with a splash of cream, grated […]

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Italian-Style Chicken with Peppers

Karen Tedesco — Thu, 25 Apr 2024 20:07:03 +0000

This is my take on chicken and with sweet bell peppers, a family recipe I couldn’t help updating. The chicken thighs turn out fork-tender, with a crispy skin and a melange of meltingly soft sweet bell peppers and onions. The pan sauce that sings with the tang of fresh lemon, herbs, and feta cheese. Top […]

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Pureed Carrot Soup with Parsley Pesto

Karen Tedesco — Wed, 10 Apr 2024 19:26:56 +0000

This creamy-textured carrot soup couldn’t be easier to make, and it looks so pretty with a swirl of homemade parsley and almond pesto. It cooks with basic ingredients — carrots, onion, celery, and broth — that are blended to make a thick, smooth texture without using cream or milk. How do you make creamy carrot […]

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Mediterranean Chicken Kabobs with Yogurt Sauce (Grill or Oven)

Karen Tedesco — Tue, 02 Apr 2024 23:46:40 +0000

These chicken kabobs come from the Eastern Mediterranean tradition of marinating meat in yogurt before it hits the grill — a technique that keeps the chicken juicy even over high heat, and doubles as the sauce on the platter. Thread the skewers with zucchini, bell peppers, cherry tomatoes and feta, and you have a complete […]

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Fresh Herb Chicken Salad with Lemon Mayo

Karen Tedesco — Thu, 14 Mar 2024 18:41:06 +0000

I’m keeping it simple with this chicken salad, adding some ingredient tweaks that take the flavor up a few notches. It’s a fresh-tasting combination of bite-size chicken chunks, a light yogurt-mayo dressing enhanced with fresh lemon, chopped green onion or shallot, and plenty of fresh herbs — you can use dill, tarragon, basil, parsley, cilantro, […]

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Crackling Oven-Baked Beer Can Chicken

Karen Tedesco — Thu, 07 Mar 2024 21:24:59 +0000

With its crackling, smoke-infused skin and tender, juicy meat, this recipe puts a convenient spin on the classic beer can chicken. Seasoned with a brown sugar rub combined with fresh rosemary, garlic, and fennel seed, the flavor-infused bird bakes completely in the oven. I don’t always want to wait for summer grilling season to make […]

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Shrimp Salad with Creamy Lemon Mayo

Karen Tedesco — Fri, 23 Feb 2024 01:00:31 +0000

A cool, fresh-tasting shrimp salad, featuring tender cooked shrimp in a lightened-up dressing made with a thick, creamy blend of Greek yogurt and mayonnaise. It can be assembled in minutes, seasoned with chopped fresh herbs, finely chopped celery, and plenty of lemon zest. For an easy, elegant presentation, serve this bright-tasting shrimp salad on a […]

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Quick Sautéed Shrimp with Olive Oil and Garlic

Karen Tedesco — Fri, 26 Jan 2024 18:54:36 +0000

Sautéing shrimp over high heat is the easiest, fastest way to cook shrimp. Because they’re ready to eat in just a few minutes, they’re easily one of the best quick dinner recipes around. I use simple seasonings, including fresh (or dried) herbs, chopped fresh garlic, and crushed red chili pepper to highlight this versatile shellfish. […]

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Broccoli Pasta with Garlic, Olive Oil and Parmesan

Karen Tedesco — Tue, 16 Jan 2024 21:47:24 +0000

This broccoli pasta is all about simplicity — garlic, olive oil, and a head of broccoli that cooks down until it literally melts into a rich, savory sauce. Not sautéed, not even close to crisp-tender, but soft enough to mash into the pan and coat every piece of pasta. It’s old-school Italian nonna cooking, and […]

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Pan-Seared Shiitake Mushrooms with Shallots

Karen Tedesco — Wed, 10 Jan 2024 17:00:14 +0000

These savory shiitake mushrooms sauteed with olive oil, sliced shallots, and garlic are tasty as all get-out. And they’re really easy to cook! This basic recipe is my tried-and-true method for cooking many types of mushrooms. They turn out with a pleasing texture and are saturated with flavor. Shiitake mushroom recipes often pair these meaty […]

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Baked Salmon with Mayo — My Foolproof Lemon Herb Method

Karen Tedesco — Thu, 14 Dec 2023 18:39:41 +0000

This is hands-down my favorite baked salmon recipe, and it turns out like something you’d pay $40 for at a restaurant. Season a large salmon fillet with a pantry spice blend, spread on a creamy lemon mayonnaise sauce — yes, mayonnaise! — and bake it in the oven for about 20 minutes. I make it […]

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Broiled Gochujang Salmon with Asparagus

Karen Tedesco — Thu, 30 Nov 2023 18:45:44 +0000

Quick and savory, this lightly sweet and spicy broiled salmon is brushed with a tangy-sweet gochujang glaze and is ready to serve in minutes. Serve it up with asparagus that cooks on the same pan. Dinner made so easy! There’s nothing simpler in my file of dinner recipes than this: Beautiful peachy-colored gochujang salmon fillets […]

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Italian Sausage Sheet-Pan Gnocchi Dinner

Karen Tedesco — Tue, 14 Nov 2023 17:49:20 +0000

Quick, easy to assemble and pop into the oven, this sheet pan gnocchi dinner combines store-bought Italian sausage (made with your choice of pork, chicken, or turkey) with convenient potato gnocchi and leafy spinach. The first time I made sheet pan gnocchi, it kind of felt like a magic trick. Because who knew that oven-baked […]

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Marinated Mushrooms with Garlic and Fresh Herbs

Karen Tedesco — Wed, 08 Nov 2023 18:02:40 +0000

Marinated mushrooms were one of my earliest kitchen obsessions — I’d eat them straight from the jar as a kid, fishing out the most vinegary ones first. The jarred version is fine for what it is, but homemade is a different thing entirely. My method uses button mushrooms briefly cooked in olive oil with garlic […]

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Easy Chicken Piccata with Tangy Lemon Caper Sauce

Karen Tedesco — Thu, 02 Nov 2023 19:32:43 +0000

This is the chicken piccata I make when I want something that tastes like a restaurant put it together — zingy lemon-caper sauce, golden chicken, 30 minutes in one skillet. It’s become one of my most-requested recipes for a reason. I grew up enjoying a traditional piccata made with delicately sliced veal cutlets. They were […]

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Classic Lasagna with Ricotta Cheese

Karen Tedesco — Sat, 21 Oct 2023 13:42:28 +0000

This is my family-style lasagna — layered in a baking dish with sheets of pasta, marinara sauce, and three cheeses: Whole milk ricotta, mozzarella, and Parmesan. Every serving has crusty edges, tender pasta, and creamy, melty cheese. Make it for a dinner party or stash it in the freezer — it holds beautifully either way. […]

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Roasted Vegetable Pasta (Sheet Pan + Feta Cheese)

Karen Tedesco — Mon, 16 Oct 2023 19:05:25 +0000

This is my kind of vegetable pasta — a sheet pan full of caramelized roasted vegetables tossed with garlic, olive oil, and a little pasta water to pull everything together. Finish the dish with crumbled feta for a salty, tangy hit. What makes this pasta so good I strive to make vegetables the focal point […]

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Chicken and Ricotta Meatballs (Baked or Pan-Fried)

Karen Tedesco — Fri, 13 Oct 2023 14:15:35 +0000

Creamy, full-fat ricotta makes incredibly light, airy meatballs. Mix them up in minutes with ground chicken, whole milk ricotta, and Italian-style seasonings. Serve with marinara or your favorite sauce. Double the batch and freeze half. These ricotta meatballs are a lightened-up version of my grandma’s classic Italian meatballs recipe, which is made with beef and […]

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Creamy White Bean Soup with Pancetta

Karen Tedesco — Tue, 10 Oct 2023 18:42:45 +0000

This Tuscan-inspired white bean soup starts with a soffritto base of onion, carrot, and celery cooked in olive oil with garlic, rosemary, and a pinch of red pepper. The naturally starchy cannellini beans break down as they cook, so pureeing just one cup back into the pot is all it takes to get a genuinely […]

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Shrimp Risotto with Buttery Tomato Sauce

Karen Tedesco — Thu, 28 Sep 2023 19:53:04 +0000

This is a saucy, umami-full shrimp risotto recipe seasoned with Italian herbs, garlic, and a tomato butter sauce. The pan-seared shrimp cook separately for maximum flavor, then they’re served on top of creamy Parmesan risotto infused with a 10-minute shrimp stock. I’ve tested and cooked all kinds of risotto recipes, including my classic Italian risotto, […]

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Skillet Gnocchi with Italian Sausage

Karen Tedesco — Tue, 26 Sep 2023 19:34:30 +0000

Bring your neighborhood trattoria home with this easy, one-pan skillet gnocchi dinner. Everything cooks in a large skillet in about 20 minutes — you get the comfort of soft gnocchi and Italian sausage, combined in a flavorful fresh basil and tomato sauce. There’s no need to boil the gnocchi in a separate pot. Use meat, […]

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Risotto alla Milanese (Saffron Risotto)

Karen Tedesco — Fri, 22 Sep 2023 20:29:29 +0000

I learned to make risotto the Italian way early in my cooking career, and it’s stayed in my repertoire ever since. This is risotto Milanese — the classic preparation with saffron and Parmesan cheese — and it’s the version I come back to every time. While traditional risottos often start with beef bone marrow instead […]

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15-Minute All-Purpose Vegetable Broth

Karen Tedesco — Wed, 20 Sep 2023 18:16:03 +0000

Homemade vegetable broth doesn’t need to simmer for hours — this vibrant, aromatic broth cooks in about 15 minutes on the stovetop. Learn the “secret” to the method! This broth is full of fresh vegetables that are finely chopped and then simmered in water, which means they release their flavorful essence more quickly. This is […]

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Homemade Ricotta Gnocchi (The Lightest!)

Karen Tedesco — Wed, 13 Sep 2023 21:45:04 +0000

These homemade ricotta cheese gnocchi are soft and airy as puffy clouds. My easy gnocchi dough recipe comes together in minutes because you don’t need to drain the ricotta cheese. You can freeze the gnocchi, cooked or uncooked. Boil and toss with your favorite sauce when you’re ready to enjoy! I LOVE my homemade potato […]

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Baked Butternut Squash Risotto (Extra-Easy, No-Stir!)

Karen Tedesco — Fri, 08 Sep 2023 19:45:10 +0000

This is an easy butternut squash risotto that you bake instead of cooking on the stovetop — no need for constant stirring! It’s a one-dish dinner strewn with smoky chunks of crisp bacon, roasted butternut squash cubes, and leafy green kale combined with cheesy short grain rice. Relax with a glass of wine while it’s […]

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Roasted Butternut Squash Soup with Parmesan and Cream

Karen Tedesco — Mon, 28 Aug 2023 21:31:56 +0000

Roasted butternut squash pureed into a soup rich and silky enough to eat with a spoon — no canned puree, no thin broth base. The trick’s in the cream: I infuse it with whole garlic cloves and a cracked cinnamon stick before it ever hits the pot, then round everything out with a generous handful […]

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Crispy Roasted Potatoes with Rosemary and Garlic

Karen Tedesco — Wed, 09 Aug 2023 13:47:48 +0000

These are the roasted potatoes I come back to again and again — Yukon Gold chunks on a sheet pan with olive oil, finished with fresh rosemary and garlic, and roasted until the edges are deeply golden and just a little crunchy. After testing the method dozens of times, I’ve nailed down the two things […]

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Creamy Zucchini Pasta with Lemon and Basil

Karen Tedesco — Fri, 04 Aug 2023 22:02:42 +0000

When zucchini is in its prime, it deserves more than getting buried in sauce. This zucchini pasta gives the squash a caramelized crust first, then builds the cream sauce around the flavors in the pan. I add lemon (in two different ways), fresh basil, and Parmesan. It’s the recipe I reach for every summer, without […]

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Fried Zucchini with Olive Oil and Parmesan

Karen Tedesco — Wed, 02 Aug 2023 18:24:08 +0000

Zucchini sliced into coins, tossed in a light flour coating, and fried in extra-virgin olive oil until the edges are deep gold and the centers are just tender. Finished with Parmesan, lemon, and fresh herbs — no egg wash, no breadcrumbs, and ready in 25 minutes. My dry-fry method for the crispiest fried zucchini This […]

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15-Minute Squid Ink Spaghetti with Shrimp

Karen Tedesco — Thu, 27 Jul 2023 21:18:54 +0000

Squid ink spaghetti with dried or fresh squid ink pasta in a fresh tomato sauce with juicy sautéed shrimp, cherry tomatoes and a garlicky sauce laced with white wine and herbs. This sexy, savory seafood pasta recipe cooks in just 15 minutes. I grew up in coastal New England, where squid is part of the […]

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Lemon-Parmesan Chicken Gnocchi Soup

Karen Tedesco — Thu, 20 Jul 2023 21:24:20 +0000

This Italian-style chicken gnocchi soup takes a basic chicken soup up to another level of comfort. Made without cream, milk or butter, it’s a meal-in-a-bowl, full of tender pieces of chicken, chunky vegetables and potato gnocchi dumplings in a tangy, lemon-kissed chicken broth laced with plenty of Parmesan cheese. One-pot dinners like a simple homemade […]

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The Only Marinara Sauce You Need — Made from Canned Tomatoes

Karen Tedesco — Thu, 20 Jul 2023 18:58:46 +0000

Marinara has one job: taste like tomatoes. Not cooked-down concentrate, not jarred herbs, not a sauce that simmered while you were doing other things. Just tomatoes, olive oil, garlic, and basil. It’s quick cooking and bright tasting — exactly what this recipe is. Marinara is not a ragù — that’s a different sauce entirely, one […]

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Toasted Breadcrumbs: How to Make Them from Any Bread

Karen Tedesco — Tue, 18 Jul 2023 18:05:12 +0000

Homemade toasted breadcrumbs are one of those things professional cooks reach for constantly — and home cooks almost never think to make. A handful scattered over pasta, salad, or roasted vegetables does more for a dish than almost any other finishing step. The method here works with whatever bread you have on hand: A fresh […]

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Chicken Sausage Casserole with White Beans and Greens

Karen Tedesco — Mon, 17 Jul 2023 19:13:17 +0000

This chicken sausage casserole borrows the best parts of a baked dish — layers of flavor, melted cheese and a crisp breadcrumb topping — but comes together entirely on the stovetop. Cannellini beans, greens and chicken sausage simmer in tomato marinara for a hearty one-pot dinner. Why this recipe works Karen’s ingredient notes Cooking steps:

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Chicken Orzo Skillet with Mozzarella

Karen Tedesco — Thu, 13 Jul 2023 21:31:38 +0000

Chicken orzo skillet is a one-pan stovetop that smells amazing while it cooks! It’s a panful of boneless, skinless chicken topped with melty mozzarella, along with orzo pasta, sweet cherry tomatoes, leafy spinach, and the perfect amount of sauciness. Chicken and orzo is an ideal dinner — whether your mood is calling for a super-casual […]

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Quick Yogurt Marinade for Chicken

Karen Tedesco — Mon, 10 Jul 2023 14:01:24 +0000

Mix up this yogurt chicken marinade in minutes with plain Greek yogurt, grated onion and garlic, ground spices, and plenty of fresh lime juice and zest. This tangy marinade is an excellent way to season and tenderize any of your favorite chicken cuts, like chicken thighs, breasts, or drumsticks before they are baked or grilled. […]

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Juicy Baked Chicken Quarters with Herbed Dijon

Karen Tedesco — Tue, 04 Jul 2023 20:05:43 +0000

I hope this becomes your go-to recipe for chicken leg quarters (thighs and drumsticks). Everything roasts on one sheet pan with potatoes, onions, and carrots, and the Dijon-herb coating adds so much flavor with little effort. This is the kind of recipe that feels a little more put-together than it really is. Baking bone-in chicken […]

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Chicken Marsala with Creamy Mushroom Sauce

Karen Tedesco — Fri, 30 Jun 2023 00:03:06 +0000

Chicken Marsala is one of those old-school Italian-American restaurant dishes I never get tired of. Traditionally, it’s made with veal, which naturally thickens the sauce as it simmers thanks to its collagen-rich texture. Chicken breasts don’t behave quite the same way, so I finish the sauce with a splash of heavy cream to give it […]

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Lemon-Herb Chicken Breast Marinade (Grill, Oven or Stovetop)

Karen Tedesco — Mon, 26 Jun 2023 19:52:16 +0000

This versatile chicken breast marinade recipe is light, fresh and simple! Marinated chicken breasts can be grilled, baked in the oven or cooked in a pan on the stovetop. Mix this zippy marinade with Mediterranean-style ingredients from the pantry, including olive oil, garlic, aromatic herbs and fresh lemon juice. This is my go-to chicken marinade […]

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Sweet Corn Salad, Italian Style (Fresh, Frozen or Canned)

Karen Tedesco — Fri, 23 Jun 2023 17:44:26 +0000

This sweet corn salad tosses sautéed fresh or frozen corn kernels with roasted red bell pepper, sharp pecorino Romano and a zingy lemon-olive oil dressing. It comes together in under 20 minutes and works warm, at room temperature, or straight from the fridge. There are few things worth celebrating more than peak-season corn — those […]

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Chicken Pesto Pasta (Quick Pantry Dinner)

Karen Tedesco — Thu, 15 Jun 2023 22:02:06 +0000

This chicken pesto pasta recipe combines tender chunks of chicken breast with a basil pesto sauce, along with plenty of grated Parmesan cheese. I created this to be quick and simple to cook with ingredients straight from your pantry. It’s an Italian-style chicken pasta dinner that’s an absolute winner for busy nights. Pesto pasta one […]

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Fresh Basil Pesto Sauce (The Perfect Ratio)

Karen Tedesco — Mon, 12 Jun 2023 21:03:39 +0000

This is a classic homemade basil pesto sauce recipe made in a food processor or blender. Using a tested-and-perfected ratio of fresh basil leaves, nuts, grated cheese and olive oil, this quick pesto has my ideal texture — never too oily or too dry. Toss this essential sauce with pasta, pizza, salads and so much […]

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Finger-Lickin’ Baked Chicken Legs (Crispy Skin)

Karen Tedesco — Wed, 31 May 2023 20:55:47 +0000

My baked chicken legs recipe will earn a permanent spot in your rotation. The drumsticks get a spicy-sweet spice rub, with brown sugar, cumin, paprika, crushed red pepper, then bake at high heat for 40 minutes. The sugar caramelizes into a lacquered, slightly crunchy crust while the meat stays completely juicy inside. Five minutes of […]

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Sautéed Asparagus with Garlic Butter

Karen Tedesco — Wed, 24 May 2023 17:41:10 +0000

Sautéed asparagus with garlic butter is one of those recipes that makes you wonder why you’d ever cook asparagus any other way. The whole thing is done in about five minutes, start to finish — faster than roasting, no pot of boiling water to deal with, and the results are better than either. I’ve built […]

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Fettuccine Bolognese in 45 Minutes

Karen Tedesco — Sat, 20 May 2023 14:14:11 +0000

Some recipes are worth babysitting all day, but this one doesn’t need it. I figured out how to make a genuinely thick, rich, soul-satisfying Bolognese in less than an hour. The whole house smells so good while it simmers that everyone will be hovering over the stove before you can even call them to the […]

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Creamy Pasta Primavera

Karen Tedesco — Fri, 12 May 2023 17:24:24 +0000

This pasta primavera is all about the contrast of crisp vegetables, al dente pasta, and a Parmesan cream sauce that unites the dish. The key is cooking the vegetables in stages so they stay vibrant and just tender. “Primavera” means spring in Italian, but nothing should stop you from making it all year long. Your […]

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Chicken Thigh Marinade (Soy Sauce + Mirin)

Karen Tedesco — Tue, 09 May 2023 23:07:18 +0000

Chicken thighs are the most forgiving cut on the bird, and a marinade with the right balance of salt, acid, and sweetness seasons them all the way through — not just on the surface. This one has soy sauce, rice wine vinegar, mirin, and a hit of Dijon, and it works equally well for grilling, […]

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Traditional Niçoise Salad with Dijon Vinaigrette

Karen Tedesco — Thu, 27 Apr 2023 19:34:09 +0000

Niçoise is one of my favorite platters to put on the table — crisp-tender green beans, jammy soft-boiled eggs, briny olives, creamy potatoes, and chunks of good tuna, all arranged and dressed with a sharp Dijon vinaigrette. It looks like a production but most of it can be prepped two days ahead. When you’re ready […]

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Chicken Alfredo Pasta

Karen Tedesco — Sun, 23 Apr 2023 23:08:28 +0000

This is my most indulgent chicken pasta — pan-seared chicken breast and fettuccine in a creamy, buttery Alfredo sauce that comes together in about 25 minutes. I’ve made this more times than I can count, and it never disappoints. Chicken Alfredo was always the most-requested pasta on the menu when I worked in Italian restaurants […]

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Crispy Bone-In Chicken Thighs (3 Ingredients)

Karen Tedesco — Wed, 19 Apr 2023 19:48:55 +0000

Bone-in, skin-on chicken thighs are built for the oven. The fat just under the skin renders as they bake at high heat, basting the meat from the inside out — which is exactly why you get puffed, golden-brown skin and meat that’s still moist at the bone. It takes three ingredients, 25 minutes, and one […]

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Grilled Romaine Caesar Salad (Stovetop)

Karen Tedesco — Fri, 14 Apr 2023 16:24:44 +0000

Searing romaine lettuce hearts in a hot skillet might seem like an unexpected alchemy, but the edges caramelize into deep golden ridges, while the interior layers stays cool and crisp. Toss it with a punchy, garlicky Caesar dressing and a big coating of Parmesan, and you get all the crunch of the classic salad plus […]

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Garlic Butter Herb Orzo Pasta

Karen Tedesco — Mon, 10 Apr 2023 18:38:14 +0000

Orzo is on my table at least once a week, and buttered orzo with garlic and fresh herbs is the version I reach for most. It comes together in 15 minutes — mix a quick compound butter with garlic, lemon zest, and fresh herbs like parsley, tarragon, or chives, and toss with hot orzo. The […]

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My Best Fettuccine Alfredo Recipe

Karen Tedesco — Fri, 10 Mar 2023 17:10:07 +0000

Fettuccine Alfredo is one of those dishes that sounds like it should be complicated, but it really isn’t. Butter, Parmesan, heavy cream, and pasta. That’s it! What makes the difference between a sauce that puddles at the bottom of the bowl and one that coats every noodle is understanding what those four ingredients are actually […]

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10-Minute Alfredo Sauce with Heavy Cream

Karen Tedesco — Wed, 08 Mar 2023 16:13:19 +0000

This homemade Alfredo sauce recipe is the real deal — a creamy, cheesy, buttery sauce made in minutes with just three ingredients: Heavy cream, butter and Parmesan cheese. Use this from-scratch recipe for pasta, vegetables, chicken, or whatever your heart desires. Why this recipe is so good Key ingredient notes Alfredo sauce is a simple, […]

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How to Bake Chicken Breasts (Juicy Every Time)

Karen Tedesco — Sat, 25 Feb 2023 20:01:53 +0000

This is my method for baking chicken breasts in the oven so they stay juicy and tender. Once you understand simple timing, you can use this recipe with any seasoning or flavor combination. Bake them on a sheet pan with halved fresh lemons to make a savory pan sauce to pour over the meat. Baked […]

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Baked Chicken and Rice with Broccoli

Karen Tedesco — Wed, 15 Feb 2023 15:40:44 +0000

Chicken and rice is a combo that never needs an explanation — it’s just good. This skillet version has earned a permanent spot in my weeknight rotation because everything happens in one ovenproof pan. Brown the chicken on the stovetop, stir in short grain rice, broccoli and Parmesan, then let the oven do the rest. […]

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Italian Bean Soup with Pasta

Karen Tedesco — Wed, 08 Feb 2023 19:50:44 +0000

This is my version of pasta e fagioli — the classic Italian bean and pasta soup. It lands somewhere between brothy and hearty — enough pasta to make it feel like dinner, and a pleasingly thick, creamy body that comes entirely from the beans. I use Italian pantry staples — cannellini beans, canned tomatoes, dried […]

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Turkey Meatloaf with Tomatoes and Basil

Karen Tedesco — Fri, 03 Feb 2023 20:12:17 +0000

Yes, it’s turkey meatloaf, but this one is different, and I’m not just saying that. Ground turkey thigh (not breast — please, not breast), a whole cup of sun-dried tomatoes blended into a paste with garlic and basil, grated onion that melts completely into the meat, Parmesan, a ketchup glaze that gets lacquered and a […]

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Chicken Pasta Salad with Arugula (No Mayo)

Karen Tedesco — Wed, 25 Jan 2023 19:41:24 +0000

Not all pasta salad needs mayo. Mine gets its tang from a lemon-Dijon vinaigrette, with cannellini beans and arugula for substance, and baked herbed chicken. It’s a pasta salad that actually survives a picnic table. Pasta salad has a soggy noodle, gloppy-dressing problem. I don’t like feeding people congealed mayo, so I avoid it entirely […]

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30-Minute Chicken Dijon with Creamy Sauce

Karen Tedesco — Sun, 22 Jan 2023 21:03:04 +0000

Chicken Dijon is one of those French bistro classics that translates perfectly to a home skillet — bone-in thighs seared until the skin crackles, then braised in a sharp, herby mustard sauce that thickens as it simmers. Break out your big sauté pan — the whole thing comes together in one pan, and the sauce […]

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Creamy Skillet White Beans with Parmesan

Karen Tedesco — Thu, 19 Jan 2023 20:08:02 +0000

These Italian-style creamy white beans are habit-forming — they’re really good! Cannellini beans cook in about 10 minutes on the stovetop, in a garlicky cream sauce strewn with leafy greens and lots of Parmesan. Serve it as a hearty side dish, meatless main or alongside chicken, sausage, shrimp to make an easy dinner. Comforting, satisfying […]

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Stovetop Cannellini Beans (From Scratch)

Karen Tedesco — Tue, 17 Jan 2023 22:45:31 +0000

Creamy, soft, and satisfying, cannellini beans are one of my absolute favorite ingredients to add to salads, soups, pasta dishes, and more. This cannellini bean recipe will show you how to cook dried white beans from scratch, either on the stovetop or in a pressure cooker. Make a batch and freeze them for up to […]

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Potato-Leek Soup with Roasted Garlic (No Milk or Cream)

Karen Tedesco — Sun, 15 Jan 2023 20:30:26 +0000

This thick, creamy potato soup with leeks is infused with sweet, savory roasted garlic. There’s no milk and no flour, but I use a simple technique to create a satisfying velvety texture anyway. And to make each bowl a little special, garnish with crispy chunks of roasted potatoes scattered over the top. The key to […]

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Light and Fluffy Buckwheat Pancakes

Karen Tedesco — Tue, 10 Jan 2023 10:57:00 +0000

Whole grain buckwheat pancakes are the best way to start off the day! Follow these instructions at home to make light, fluffy buckwheat flour pancakes topped with a simple blueberry maple sauce. Treat yourself (and the ones you love) to a stack of these wholesome, fluffy buckwheat pancakes. Top off these beauties with warm blueberry […]

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Mason Jar Balsamic Vinaigrette

Karen Tedesco — Fri, 06 Jan 2023 19:14:03 +0000

A go-to balsamic vinaigrette recipe, a classic salad dressing recipe to make from scratch in seconds — just add pantry ingredients including olive oil, balsamic vinegar, garlic and Dijon mustard to a glass jar and shake it up! I have a handful of favorite dressings for that I use over and over in my salad […]

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Radicchio Salad with Blue Cheese and Walnuts

Karen Tedesco — Fri, 06 Jan 2023 15:06:02 +0000

This festive radicchio salad is bold in all the right ways, with vibrant red radicchio and peppery arugula tossed with blue cheese, slivers of red onion, and rosemary glazed walnuts. I pull it all together with a sweet-tangy balsamic vinaigrette. It’s punchy, easy to make, and looks gorgeous on the table. This radicchio salad recipe […]

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One Bowl Blueberry Oatmeal Muffins

Karen Tedesco — Tue, 03 Jan 2023 18:01:38 +0000

Quick blueberry oatmeal muffins are full of wholesome whole-grain oats and berries and they’re so easy to whip up in one bowl. The batter is dairy-free and can be made with gluten-free flour. Make a batch to start off the day or pack into a lunchbox for a healthful snack. Even if you’re a minimalist […]

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Winter Salad with Shaved Celery Root and Fennel

Karen Tedesco — Sat, 31 Dec 2022 20:18:11 +0000

My winter salad combines thinly sliced and shaved raw seasonal veggies, including celery root, fennel bulb, and radicchio. Tossed with salad greens and a punchy lemon dressing, this vibrant salad will perk up any cold day. If you’re a fan of using seasonal produce, you might feel that making a salad in winter is a […]

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Parmesan Roasted Romanesco

Karen Tedesco — Sat, 31 Dec 2022 18:03:42 +0000

This recipe for roasted Romanesco is a simple way to enjoy the delicious, distinctive vegetable, a relative of broccoli and cauliflower. To cook, toss the florets on a sheet pan with lots of olive oil, garlic and seasonings and roast for about 20 minutes. Have you seen a chartreuse-green vegetable in your market that looks […]

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Roasted Fennel Wedges with Parmesan

Karen Tedesco — Mon, 19 Dec 2022 14:44:55 +0000

Fork-tender roasted fennel is sweet and oh-so-delicious! Bake this easy side dish in the oven under a blanket of mozzarella and Parmesan cheese, topped with crunchy breadcrumbs to make a warm, cheesy gratin dish. Have you tried roasted fennel? Don’t miss out — it’s one of the best vegetable recipes you can make, and far […]

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Incredibly Thick and Creamy Italian Hot Chocolate

Karen Tedesco — Fri, 16 Dec 2022 21:50:44 +0000

This recipe makes thick, rich Italian-style hot chocolate, a luscious cold-weather treat (it’s almost like a dessert). It’s so easy to make and absolutely one of my all-time favorite treats when it’s cold outside! Serve it in small cups with softly whipped cream for a decadent treat. Do you want to up your hot chocolate […]

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Mushroom Bolognese — Rich, Meaty Pasta Sauce Without Meat

Karen Tedesco — Tue, 13 Dec 2022 21:43:50 +0000

Mushroom Bolognese is my answer any night I want a satisfying bowl of pasta without turning it into a three hour project. The sauce: Finely chopped mushrooms — cremini, shiitake, or a mix — simmered with red wine, tomato paste, and an aromatic soffritto of onion and celery until the whole pan smells like something […]

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Roasted Mushrooms with Olive Oil and Garlic

Karen Tedesco — Fri, 09 Dec 2022 19:07:35 +0000

Roast a batch of mushrooms in the oven, using a variety of different types. Plump, tender roasted mushrooms are simply seasoned with flavorful olive oil, garlic and fresh herbs. This easy, 20-minute recipe can be served as a side dish, with pasta and so much more! This savory roasted mushroom recipe will give you lots […]

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Baked Mozzarella-Stuffed Portobello Mushrooms

Karen Tedesco — Thu, 01 Dec 2022 21:08:26 +0000

Jumbo-sized portobello mushrooms baked in the oven and filled with crunchy Parmesan breadcrumbs, gooey melted mozzarella cheese and surrounded with colorful roasted vegetables. Serve the mushrooms as an appetizer, side, or vegetarian main dish. I have a lot of hearty mushroom recipes on this site, but if you’re looking for a dish that will “wow” […]

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Chicken Breast Saltimbocca with Prosciutto

Karen Tedesco — Tue, 22 Nov 2022 21:57:43 +0000

Classic chicken saltimbocca in less than 30 minutes! This recipe pairs thinly sliced (or butterflied) chicken breast cutlets, crisp slices of prosciutto, and sage with a buttery white wine sauce. It’s an easy, classic Italian-style chicken dinner that looks and tastes like a restaurant dish. Classic chicken saltimbocca is a tasty Italian chicken recipe that’s […]

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Spice-Roasted Sweet Potato Cubes

Karen Tedesco — Tue, 22 Nov 2022 21:31:06 +0000

These roasted sweet potato cubes skip the marshmallow-and-brown-sugar treatment entirely — instead, you get deeply caramelized edges, a meltingly soft center, and a savory spice blend with cumin, smoked paprika, garlic and crushed red pepper in each bite-sized piece. This is the method I’ve relied on for years, and it comes down to two things […]

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Crispy Breaded Chicken Breast Cutlets (Pan-Seared, No Pounding)

Karen Tedesco — Thu, 17 Nov 2022 16:44:06 +0000

These chicken cutlets are coated in a panko and Parmesan crust, seared in extra-virgin olive oil in a pan, and finished in the oven. This method gives you the same shatteringly crisp exterior without the splatter or the grease — lightly breaded, not heavy or greasy. Thin-sliced chicken breasts keep the cooking process fast; the […]

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Stovetop Glazed Carrots (Ready in 15 Minutes)

Karen Tedesco — Thu, 10 Nov 2022 21:52:20 +0000

Glazing is a technique I picked up working in restaurant kitchens, and it’s one of those things that looks more impressive than it is. You start carrots in a wide skillet with butter, water, and a little sugar, cover the pan to steam them until just tender, remove the lid and let the liquid reduce […]

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Homemade Chicken Broth, Fresh and Simple

Karen Tedesco — Mon, 07 Nov 2022 19:53:59 +0000

A basic homemade chicken broth to keep stashed in your fridge and freezer. Use it in soup recipes, add to pan sauces, or to enrich the flavor of just about everything you cook. Simmers on the stovetop for 3 hours, or cooks in 1 hour in an electric pressure cooker. Making chicken broth from scratch […]

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Spiced-Up Ground Turkey Meatballs

Karen Tedesco — Wed, 02 Nov 2022 18:57:18 +0000

These tasty turkey meatballs can be baked in the oven or cooked in a skillet on the stovetop. Seasoned with Middle-Eastern spices like cumin, paprika and packed with fresh herbs, the meatballs make a meal served with vegetables or salad greens, along with your favorite sauce. Ideally, the best pan-fried or baked turkey meatballs are […]

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Whipped Butternut Squash with Garlic Butter

Karen Tedesco — Mon, 24 Oct 2022 20:30:36 +0000

Roasted butternut squash, whipped smooth in a food processor with seasoned garlic butter and a splash of heavy cream — this is how I treat butternut squash like the savory vegetable it actually is, not a vehicle for brown sugar and marshmallows. You taste caramelized sweetness that comes from roasting, lifted by garlic and a […]

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Roasted Honeynut Squash with Parmesan Crumbs

Karen Tedesco — Mon, 24 Oct 2022 20:11:13 +0000

Honeynut squash roasts into something closer to a sweet potato than butternut squash — dense and custardy at the edges in a way butternut never quite manages no matter how long you leave it in the oven. My trick is to roast it covered until it gives in to a fork, then pile on Parmesan […]

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Baked Pesto Chicken Meatballs

Karen Tedesco — Fri, 21 Oct 2022 23:23:17 +0000

No need to fry! These delicious chicken meatballs are combined with basil pesto, Parmesan cheese, and panko breadcrumbs and bake in just 20 minutes in the oven. Serve over cheesy orzo for a complete dinner, or with your favorite marinara sauce. Baked chicken meatballs are an easy dinner you and all-around family pleaser. These bite-size babies […]

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Classic Italian Meatballs (Tender and Juicy)

Karen Tedesco — Wed, 19 Oct 2022 20:04:12 +0000

A family-style meatball recipe with equal parts ground chuck and pork, milk-soaked fresh breadcrumbs, and sharp pecorino — these are the meatballs my mother made every Sunday, and the ones I’ve been chasing ever since. Bake the meatballs in the oven or cook on the stovetop. My mom made the best Italian meatballs, and everyone […]

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Steamed Brussels Sprouts with Herbed Garlic Butter

Karen Tedesco — Fri, 14 Oct 2022 18:30:39 +0000

Cook these perfectly steamed Brussels sprouts in just 5 minutes. Simply cooking Brussels sprouts in the microwave or on the stovetop is really the best way to preserve their sweet, nutty flavor and crisp-tender texture. Toss them with a rich-tasting garlic and fresh herb butter for a quick vegetable side dish. If you’ve only tried […]

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How to Prep and Store Parsley (So It Stays Fresh All Week!)

Karen Tedesco — Thu, 06 Oct 2022 13:14:47 +0000

Learn how to chop parsley and keep it fresh for days with this detailed tutorial. Use your cleaned and prepped parsley in all your favorite recipes, and it will be ready when you are! If there’s one thing I love to teach people who want to learn how to cook, it’s how to master basic, […]

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Classic Italian Chickpea Soup (Pasta e Ceci)

Karen Tedesco — Mon, 03 Oct 2022 20:40:42 +0000

This recipe for pasta e ceci, or Italian chickpea soup, is deeply flavored, yet so simple to cook. The chickpea soup is a meal in a bowl, with dried pasta and vegetables simmered in a rich tomato-based soup broth. Cook and serve in about 15 minutes! Italian chickpea soup with pasta (of course!) is the […]

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Classic Italian Minestrone Soup

Karen Tedesco — Wed, 28 Sep 2022 14:57:06 +0000

This recipe for a traditional minestrone soup is my kind of everyday Italian cooking — it’s simple, hearty, and endlessly adaptable. You can make it year-round with a mix of basic pantry vegetables and dried pasta (or whatever’s fresh from your garden). Best of all, it comes together in about 40 minutes for a warm, […]

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Thick, Rich Homemade Tomato Paste

Karen Tedesco — Sat, 24 Sep 2022 16:43:18 +0000

A DIY recipe for thick, smooth tomato paste made from scratch. You can make this recipe using fresh garden tomatoes or canned tomatoes. This recipe transforms one 28-ounce can or two pounds of fresh, red tomatoes into about 3/4 cup of rich paste (and it can be doubled or tripled). Rich and tasty, the best […]

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Roasted Delicata Squash Pasta (30-Minutes)

Karen Tedesco — Mon, 19 Sep 2022 17:45:05 +0000

This easy pasta feels like pure autumn comfort, with sweet roasted delicata squash and jammy onions folded into a silky Parmesan sauce with tender greens. You can have this on the table in about half an hour. Every season I look forward to roasting delicata squash until it turns sweet and golden. Turning that into […]

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Roasted Delicata Squash with Parmesan Crumbs

Karen Tedesco — Wed, 14 Sep 2022 15:11:55 +0000

On its own, roasted delicata squash hardly needs improvement. This version — with a crisp panko-Parmesan crumb topping seasoned with herbs and chili — is better. The topping takes about two minutes to mix and turns a simple roasted squash into a proper side dish. Little by little, delicata squash has become my favorite winter […]

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Shaved Brussels Sprouts Salad with Grapes and Goat Cheese

Karen Tedesco — Sat, 10 Sep 2022 20:32:26 +0000

Fresh shaved Brussels sprouts meet roasted walnuts, sweet grapes, and tangy goat cheese in this bright tasting salad. Toss with a lemony Dijon dressing — this dish is just right for weekday lunches to holiday dinners. There’s something about the way the flavors and textures play together here — nutty, sweet, and tangy with a […]

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Stovetop Chicken Cacciatore — Fork-Tender in One Hour

Karen Tedesco — Thu, 08 Sep 2022 15:12:05 +0000

Bone-in thighs braise in a concentrated tomato sauce with mushrooms, red bell pepper, and rosemary, all in one pan on the stovetop. The sauce thickens as the chicken cooks, picking up every bit of flavor left behind from browning. An hour from now, you’ll have something that tastes like it took most of the afternoon. […]

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30-Minute Sweet Potato Black Bean Chili

Karen Tedesco — Fri, 26 Aug 2022 19:57:02 +0000

This sweet potato black bean chili is such a great weeknight dinner. It’s hearty and spiced just right (not too hot!). The chunky sweet potatoes bring natural sweetness that balances the smoky spices. Plus, it keeps beautifully — the flavors deepen after a day or two, so it’s just as good (if not better) to […]

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Pappa al Pomodoro (Tuscan Tomato and Bread Soup)

Karen Tedesco — Wed, 24 Aug 2022 19:06:50 +0000

This is the tomato soup that made me understand why Tuscans have been making it for centuries. Deeply tomatoey, thick enough to sit up on a spoon, and unapologetically simple — and the best argument I know for what a really ripe tomato can do. Pappa al pomodoro is one of those Italian peasant dishes […]

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Creamy Roasted Tomato Soup with Fresh Tomatoes

Karen Tedesco — Tue, 23 Aug 2022 14:24:02 +0000

Most tomato soup gets its body from cream or a butter-and-flour roux. This one uses neither. Instead, a couple of slices of torn bread go into the blender with the roasted tomatoes — and the result is a soup that’s thick and smooth, without any dairy. The key is roasting. Fresh tomatoes roasted at high […]

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25 Italian Pasta Recipes

Karen Tedesco — Fri, 19 Aug 2022 21:47:04 +0000

Your go-to list of the best Italian pasta recipes! Make easy, delicious meals, many of them in 30 minutes or less. From creamy sauces, savory tomato sauces and rich meat ragus, you’ll find something to love. Pasta never fails to be a crowdpleaser. We could eat it every day! I’ve gathered some of the best […]

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Pizza Dough In A Hurry

Karen Tedesco — Thu, 18 Aug 2022 20:31:05 +0000

This super-easy quick pizza dough recipe is a deal-breaker. It mixes up in minutes and can be ready to bake in about 1 hour. The supple dough is easy to handle and bakes into an airy crust with perfectly browned edges. When you’re craving homemade pizza — and you want it fast! — this is […]

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Orange-Ginger Butternut Squash Soup

Karen Tedesco — Tue, 16 Aug 2022 20:37:00 +0000

This simple creamy butternut squash soup shines with fresh orange juice and ginger, and it’s completely dairy-free! Make a pot of this smooth, cozy soup with just a handful of ingredients. This creamy butternut squash soup hits all the fall vibes, when a bowl of nourishing soup is on the menu. Or simply when you […]

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Quick, No-Cook Pizza Sauce

Karen Tedesco — Thu, 04 Aug 2022 15:03:26 +0000

A two-minute, no-cook homemade pizza sauce recipe that’s easy as pizza-pie! Learn tips for making a simple pizza sauce with canned tomatoes and pantry seasonings. This recipe makes a thick-textured, tasty sauce for topping up to six 12-inch pizzas. If there’s one thing that makes a great pizza, it’s incredible pizza sauce! Here’s a foolproof […]

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Italian-Style Triple Chocolate Biscotti

Karen Tedesco — Mon, 01 Aug 2022 20:26:02 +0000

If you’re looking for the best chocolate biscotti recipe, you’re in good hands with this one. It has never failed me! These biscotti cookies have the perfect crunchy-crumbly texture with just the right amount of chew. Drizzle with melted dark chocolate for a triple hit of chocolate. These are the biscotti I’ve been baking for […]

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10-Minute Roasted Calamari Pasta

Karen Tedesco — Fri, 29 Jul 2022 21:40:08 +0000

Squid and pasta is on the top-ten list of amazing Italian seafood pasta recipes. And it’s so quick and tasty! This sheet-pan roasted calamari pasta dinner is sauced with spicy cherry tomatoes, olive oil and garlic, and it’s topped with a crunchy garnish of toasted herb breadcrumbs. Serve this tender, spicy seafood tossed with spaghetti […]

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Best 15 Short Pasta Shapes

Karen Tedesco — Tue, 26 Jul 2022 00:38:26 +0000

Are you curious about the many types of pasta? It can get confusing to keep track of them all! This glossary breaks down the best short-cut pasta shapes from cavatappi to ziti, along with fun facts about where they originated in Italy and the best way to sauce them. Welcome to the world of Italian […]

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Cool Thai Peanut Noodle Salad

Karen Tedesco — Fri, 22 Jul 2022 21:20:54 +0000

A crunchy, colorful and flavor-packed Thai-style noodle salad with a red cabbage slaw with kale and Thai noodles tossed in a tangy peanut-lime dressing. This cold Thai noodle salad is a crisp and fresh lunch salad or vegetable side dish that’s packed with flavor and texture. Plus, it’s easy to double for a crowd (like […]

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Bucatini all’Amatriciana (Roman-Style)

Karen Tedesco — Thu, 21 Jul 2022 17:50:52 +0000

Bucatini all’amatriciana is everything I want from a bowl of pasta: Salty, peppery pancetta, a sauce that clings to every hollow noodle, and a finish of sharp pecorino. Twenty-five minutes start to finish, guanciale is nice, but not required. Say it with me: Ama-Tree-Chee-Ana! The Italian word “amatriciana” is as fun to pronounce as the […]

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Boneless Skinless Lemon Chicken Thighs

Karen Tedesco — Fri, 15 Jul 2022 19:56:02 +0000

Boneless skinless lemon chicken thighs pan-roasted in one skillet with a garlicky olive oil, herb and lemon marinade. Golden brown, tangy, and ready in 30 minutes — serve this Mediterranean inspired dish with pasta, potatoes, or a simple salad. These boneless skinless chicken thighs are seasoned with lemon juice and zest, garlic, and rosemary, then […]

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Herb Hummus — Ultra-Creamy Whipped Chickpeas

Karen Tedesco — Wed, 13 Jul 2022 21:17:11 +0000

This herb hummus is what happens when you get tired of the flat, one-note flavor of the tubs at the grocery store. A full cup of fresh basil, cilantro and parsley turns a basic chickpea puree into a vivid, green-flecked dip, whipped super smooth with garlic, cumin and a heavy hand with the tahini. Yes, […]

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12 Long Types of Pasta to Try

Karen Tedesco — Wed, 13 Jul 2022 17:19:42 +0000

Are you curious about the many, many types of pasta? Start here! Learn all about 12 different long pasta shapes, from fine angel hair to wide pappardelle, along with the best ways to cook and sauce them. Oh, we love pasta! It’s absolutely one of our favorite foods to eat, hands down. I almost dedicated […]

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Creamy Polenta with Parmesan Cheese

Karen Tedesco — Mon, 11 Jul 2022 19:51:32 +0000

Polenta was on my family’s table long before it became a restaurant menu staple. It looks pretty simple in the bowl, and it is — once you understand what it actually needs. Rush the heat, dump in the cornmeal all at once, walk away too soon, and you’ll end up with something lumpy and stiff. […]

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Roasted Corn Succotash Salad with Snap Peas

Karen Tedesco — Sun, 10 Jul 2022 21:10:22 +0000

Roasting corn does something different from raw or sautéed kernels — when the natural sugars caramelize in a hot pan, the corn turns golden and slightly smoky, and the sweetness concentrates. I take that intensely flavored corn and toss it with crisp sugar snap peas, zucchini, and ripe cherry tomatoes. This is a succotash salad that […]

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Italian Meat Sauce Recipe — Ready in 30 Minutes

Karen Tedesco — Thu, 07 Jul 2022 23:45:28 +0000

This is the meat sauce I grew up eating. It’s deeply savory, based on a blend of ground meat, fresh garlic and whole crushed tomatoes, and it’s ready in 30 minutes without cutting corners. Use it anywhere you’d reach for a long-cooked Sunday sauce — tossed with spaghetti, layered into lasagna, or spooned over rigatoni. […]

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Strawberry Salad with Feta

Karen Tedesco — Thu, 07 Jul 2022 14:19:12 +0000

An easy, beautiful strawberry feta salad to make all season long. What sets this salad apart is the vinaigrette — blended with fresh strawberries and balsamic for extra depth and a fruit-forward finish. Toss it with arugula and spinach, creamy feta, and crisp cucumber. Note from Karen: This simple strawberry salad is a favorite with […]

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No-Cook Fresh Tomato Sauce

Karen Tedesco — Sun, 03 Jul 2022 17:59:24 +0000

This fast, no-cook tomato sauce is made simply with ripe tomatoes, basil and garlic. It’s a summer-inspired sauce for all types of pasta, or use it as the topping for my chicken bruschetta, with grilled fish, or straight over toasted bread. This Italian-style “pasta alla checca” tomato sauce is what I make at the peak […]

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How to Cook Dried Pasta

Karen Tedesco — Thu, 30 Jun 2022 18:50:41 +0000

Welcome to cooking pasta 101! Read on to learn the three basic steps for cooking pasta start to finish, and my tried-and-true pro techniques for how to cook perfect pasta at home, every time! You might assume that cooking pasta doesn’t require a whole tutorial. I mean it’s basically boiling water, right?! The truth is […]

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Puttanesca Sauce Recipe (Ready in 25 Minutes)

Karen Tedesco — Tue, 28 Jun 2022 16:15:37 +0000

Puttanesca is the loudest sauce in the Italian pantry — and that’s entirely the point. Whole canned tomatoes, anchovies, capers, olives, and a serious amount of garlic cook down in one skillet in about 25 minutes into something thick, pungent, and deeply savory —the kind of sauce that fills your kitchen with a smell that […]

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Easy Spicy Arrabbiata Sauce

Karen Tedesco — Fri, 24 Jun 2022 17:00:23 +0000

This is my ideal arrabbiata sauce — bold, garlicky, and just spicy enough to wake up your taste buds. It’s based on pantry ingredients and comes together in about 25 minutes, with a thick texture that clings to pasta. I grew up in an Italian family where every kind of tomato pasta sauce was on […]

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French Lentil Salad with Goat Cheese

Karen Tedesco — Wed, 22 Jun 2022 17:34:04 +0000

This lentil salad is the reason I always have a bag of French lentils on hand. They cook in about 25 minutes, then tossed with wilted spinach, crumbled goat cheese, and a sharp Dijon vinaigrette that soaks into every lentil while they’re still warm. French green lentils have a way of making even the simplest […]

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Sweet Potato Farro Salad with Kale

Karen Tedesco — Wed, 22 Jun 2022 16:16:14 +0000

A simple, flavorful dinner salad recipe for any day of the week — a hearty kale and sweet potato farro salad full of roasted sweet potatoes, crispy kale leaves and feta cheese. The grains and vegetables are tossed with a balsamic vinaigrette and a creamy lemon tahini sauce drizzle. Every bite is a tasty balance […]

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Baked Chicken Mozzarella — One-Pan, 30 Minutes

Karen Tedesco — Thu, 16 Jun 2022 15:22:05 +0000

Baked chicken breasts topped with melted mozzarella in a thick and spicy tomato sauce. The beauty of this recipe is that it goes straight from the stovetop to the oven in about 30 minutes. Of all the chicken recipes on this site, melty mozzarella chicken feels like the family’s heart. The aroma that fills the […]

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Toasted Orzo Pasta Salad with Feta, Asparagus, and Chickpeas

Karen Tedesco — Sun, 05 Jun 2022 19:30:03 +0000

Orzo pasta salad with chunks of feta cheese, fresh asparagus, and chickpeas, in a sharp cumin-lemon vinaigrette. The secret: I toast the dry orzo first for a deep, nutty flavor that holds up hours later. Orzo pasta salad is one of those recipes that sounds simple, until you’ve had a version that’s noticeably good. For […]

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Stir-Fried Asparagus with Peanut Sauce

Karen Tedesco — Thu, 02 Jun 2022 16:02:05 +0000

This is a 15-minute, no-fuss recipe for asparagus stir-fried with onions and a spicy Asian-style peanut sauce. Serve this flavorful dish as vegetarian main dish with noodles or rice or as a side for beef, chicken or tofu. This easy asparagus stir-fry combines the sliced spears with a tangy, spicy peanut sauce that I can’t […]

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Mediterranean Farro Bowl with Roasted Eggplant and Tomatoes

Karen Tedesco — Wed, 25 May 2022 19:04:38 +0000

Eggplant and cherry tomatoes with caramelized edges and almost jammy texture, piled warm over chewy, nutty farro with crumbled feta. It comes together in about 35 minutes, and it’s just as good the next day, once the vinegar and olive oil have had time to soak into the grains. It’s full of my favorite roasted […]

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Shortcut Farro Risotto with Tomatoes

Karen Tedesco — Mon, 23 May 2022 20:45:06 +0000

This farro risotto recipe cooks on the stovetop, and includes cannellini beans and tender farro grains submerged in a thick tomato-Parmesan sauce. It’s a fuss-free (no stirring necessary!) version of a classic farrotto, ready to enjoy in about 45 minutes. This farro risotto with zesty tomato sauce is a streamlined version of traditional risotto made […]

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Raw Asparagus Salad with Peas and Goat Cheese

Karen Tedesco — Mon, 23 May 2022 16:59:28 +0000

Thin-sliced asparagus is crisp, fresh, and spring-sweet. It’s the star of this asparagus salad, tossed with green peas, radishes, arugula, soft goat cheese and a creamy vinaigrette balanced with lemon and a touch of honey. Raw asparagus is one of those ingredients people don’t think to use — until they try it once. When it’s […]

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15-Minute Sautéed Broccoli with Garlic and Parmesan

Karen Tedesco — Thu, 19 May 2022 13:08:35 +0000

Master a simple technique and make this delicious sautéed broccoli with crisp-textured edges and a tender bite. It’s full of flavor, with plenty of olive oil, garlic and Parmesan cheese. Serve it as a side dish or toss with pasta — it’s an easy crowd-pleaser! This recipe will show you how to sauté broccoli perfectly. […]

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30+ Vegetable Side Dishes

Karen Tedesco — Mon, 16 May 2022 19:40:51 +0000

This is a list of 30+ recipes for veggie side dishes to go with chicken, meat, seafood or even to serve all by themselves for a vegetarian feast. Yes, you can make dinner out of vegetable sides — mix and match and serve them up family-style! When I was writing my cookbook, I had to […]

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Tangy Lemon Tahini Dressing (No Maple Syrup)

Karen Tedesco — Sun, 15 May 2022 17:07:14 +0000

Tahini dressing can lean sweet and nutty (with added maple syrup or honey), or sharp and savory with a real edge to it — this recipe is in the second camp. Apple cider vinegar and fresh lemon juice balance the richness of the sesame paste, and a hit of cayenne and hot sauce give it […]

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Cherry Pie Cupcakes

Karen Tedesco — Mon, 02 May 2022 13:00:00 +0000

White cupcakes with a tangy red cherry pie filling inside! These easy-to-make cupcakes have a delectably moist and tender crumb, and are baked with a sweet jammy filling made with canned red cherries. Say the word “cherries” and I’ll be right over! Who doesn’t love to bite into a ripe red cherry on a summer […]

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Steamed Asparagus with Poached Egg

Karen Tedesco — Fri, 29 Apr 2022 16:40:14 +0000

Soft poached eggs, melted butter and Parmesan cheese blanket fresh green asparagus in a silky sauce. This is a nourishing and simple dish for breakfast, brunch or supper. This is a simple Italian-inspired recipe for tender-crisp steamed asparagus in a warm saucy “bed” of creamy poached egg yolk and Parmesan cheese. Another name for this […]

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Fresh and Spicy Green Herb Sauce

Karen Tedesco — Thu, 21 Apr 2022 23:20:39 +0000

This zippy-tasting green sauce recipe is pureed with jalapeño, olive oil and garlic takes just 5 minutes to make. It will add a big spark of bright flavor to just about anything you put it on! I’m happy to share with you one of my all-time favorite sauce recipes: Green sauce! A type of salsa […]

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Mediterranean Farro Salad with Feta

Karen Tedesco — Wed, 20 Apr 2022 15:39:03 +0000

Farro is the grain I reach for when I want a salad that makes a meal, whether for lunch or dinner. I cook it until just tender — I love it with a little chew — and dress it while it’s warm so the vinaigrette soaks in. From there it’s a matter of layering in […]

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Best Ever Moist Almond Cake

Karen Tedesco — Sat, 09 Apr 2022 15:40:29 +0000

This is the almond cake I’ll bake forever, and it’s been tested, tweaked, and perfected. This recipe makes a dreamy, tender-crumbed cake boosted with almond paste and butter. It’s ready for fruit, creamy icing, or simply served plain, cut into thick wedges to eat with your fingers! I got very busy testing almond cake recipes, […]

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Roasted Red Pepper Romesco Sauce (No Nuts)

Karen Tedesco — Mon, 21 Mar 2022 19:36:31 +0000

This is the romesco sauce I make almost every week — a thick, garlicky puree of roasted red peppers, made without a single nut, ready in about the time it takes to broil a pepper. Vinegar and a pinch of cayenne cut through the sauce’s smoky sweetness, and it turns into whatever you need that […]

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Roasted Beet Salad with Goat Cheese

Karen Tedesco — Sun, 20 Mar 2022 20:36:18 +0000

This citrusy roasted beet salad is a delicious tangle of crunch, vibrant color and flavor. I love that it’s virtually overflowing with fresh fruits and vegetables. Roasted beets are a natural match with tangy goat cheese and a honey-kissed vinaigrette dressing. Using my basic method for roasted root vegetables, I cut carrots and beets sliced […]

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Creamy Chicken and Asparagus

Karen Tedesco — Fri, 18 Mar 2022 22:58:20 +0000

Chicken and asparagus cook together in one skillet — seared on the stovetop, finished in a hot oven, all in a lemony crème fraîche pan sauce. Have this dish on the table in 30 minutes, start to finish. Serve the chicken straight from the pan as a complete weeknight dinner — the sauce is substantial […]

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Broiled Za’atar Chicken with Lemony Tahini

Karen Tedesco — Fri, 25 Feb 2022 21:43:28 +0000

There’s a small list of spice blends I turn to when I want to jazz up chicken for dinner, and za’atar is at the top. Rub it into boneless chicken breasts with lemon zest, garlic and olive oil, and a simple marinade turns aromatic, herbaceous and a little smoky. Instead of roasting or firing up […]

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Homemade Harissa Paste with Dried Chiles

Karen Tedesco — Tue, 22 Feb 2022 18:52:46 +0000

If you’re looking for a condiment that adds big, bold flavor to anything you eat, say hello to fresh homemade harissa paste! One of the world’s most delicious condiments, harissa is a deeply flavorful blend of chiles, spices and olive oil and it’s easy to make at home. Harissa paste is an essential pantry staple […]

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Barley Risotto with Fresh Mushrooms and Asparagus

Karen Tedesco — Mon, 21 Feb 2022 17:14:21 +0000

Are you ready to add more whole grain barley recipes to your dinner routine? This fuss-free no-stir barley risotto delivers lots of comfort and flavor. I hope it will win you over to team barley! This delicious and nutritious mushroom barley risotto is a flavorfully enhanced with asparagus, mushrooms, and pearl barley in a creamy […]

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Cascatelli Pesto Pasta

Karen Tedesco — Fri, 18 Feb 2022 15:51:49 +0000

Cascatelli pasta with pesto sauce, chickpeas and kale, topped with creamy grated ricotta salata cheese. This super-tasty pasta is a satisfying meatless meal that’s ready to eat in 15 minutes. Have you heard of cascatelli? This toothsome short pasta shape was created by Dan Pashman, a journalist and food podcaster. Once you try it you […]

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Warm Chocolate Pudding Cakes

Karen Tedesco — Thu, 10 Feb 2022 22:20:06 +0000

Soft, warm chocolate pudding cakes with rich chocolate flavor. This easy dessert is perfect to make in individual portions. They turn out with gooey, soft-centered interior you can eat with a spoon. Classic pudding cake is the definition of a dessert with old-fashioned credentials. Typically, pudding cakes have two distinct layers, one part airy cake and […]

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Smoky Red Chicken Chili with Beans

Karen Tedesco — Wed, 09 Feb 2022 21:22:58 +0000

Use ground chicken to make this red chicken chili in about 30 minutes. It’s layered with the flavor of smoky pantry spices, chipotle pepper, and tomato paste to make a hearty chili with canned navy or pinto beans. What Readers Say: “OK, so I just made this tonight and my son declared it the best […]

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Stracciatella Soup with Potato and Kale

Karen Tedesco — Thu, 03 Feb 2022 20:14:53 +0000

A nutritious and restorative Italian-homestyle soup with tender chunks of potato in a creamy egg broth with Parmesan cheese and kale. A hearty vegetarian soup that’s ready in less than 30 minutes. This homey Italian egg drop soup or stracciatella alla Romana in Italy, is as grandma-style as it gets. This is a perfect concoction for […]

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Celery Salad with Fennel, Dates and Walnuts

Karen Tedesco — Wed, 19 Jan 2022 20:31:51 +0000

This is my ideal elegant celery salad to kick off a nice dinner at home — thinly sliced celery and fennel bulb, tangled together with lemon zest, toasty walnuts, and shaved cheese. It’s all tempered by little bites of sweetness from chopped dates. This salad is crunchy, tangy, sweet and salty, and a creative way […]

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Classic Pasta Carbonara Recipe (with Bacon)

Karen Tedesco — Fri, 14 Jan 2022 19:57:11 +0000

What makes this pasta carbonara such a standout is how a few ingredients transform into something wonderful. With just hot pasta and a splash of starchy cooking water, a mixture of egg and cheese turns into a rich, glossy sauce for pasta. I use thick-cut bacon — which is easier to find than guanciale and […]

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10 Best Kitchen Pantry Staples

Karen Tedesco — Wed, 05 Jan 2022 19:08:17 +0000

Ready to revamp your kitchen pantry? Learn which basic ingredients and pantry staples you need to keep on hand and everything you need to get your home cooking on track. If the kitchen is the heart of the home, then the pantry supplies the rhythmic beat that keeps everything flowing. I want to show you […]

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Sautéed Oyster Mushrooms with Garlic

Karen Tedesco — Sun, 02 Jan 2022 20:05:07 +0000

With their frilly edges and delicate form, oyster mushrooms are particularly great for cooking over high heat, and this recipe makes the most of it. A quick sear in a very hot pan with a swirl of garlic butter and you’re done. What to know about oyster mushrooms Oyster mushrooms (Pleurotus ostreatus) grow in clusters […]

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Incredibly Tender Red Wine Boneless Short Ribs

Karen Tedesco — Sat, 01 Jan 2022 22:33:00 +0000

This is my tried-and-true recipe for slow-braising boneless short ribs in the oven. With just a few ingredients, including red wine, garlic, and herbs, you get deeply flavored, fall-apart tender beef in a glossy, tangy sauce. It’s pure comfort food, the kind of dinner that makes the whole house smell incredible. What I love most […]

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Creamy Pasta Fagioli with Kale

Karen Tedesco — Sun, 19 Dec 2021 21:00:52 +0000

This is my creamy version of pasta fagioli — what my family always called pasta fazool growing up, though my mom’s version definitely didn’t have kale or cream in it. Tuscan kale, sun-dried tomatoes, and a splash of heavy cream turn the classic into something a little richer and more substantial, while keeping the same […]

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Traditional Coq au Vin

Karen Tedesco — Sat, 04 Dec 2021 17:15:19 +0000

This is my version of Julia Child’s traditional coq au vin — chicken braised low and slow in red wine until the meat is falling off the bone, the sauce has reduced to a deeply flavored gloss, and the whole kitchen smells like a French bistro. Serve it over egg noodles, polenta or roasted potatoes. […]

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Roasted Root Vegetables with Chimichurri Sauce

Karen Tedesco — Thu, 02 Dec 2021 17:25:00 +0000

Colorful roasted root vegetables with a colorful combo of carrots, butternut squash and potatoes. Roast them on a sheet pan and toss with fresh greens and a zesty herb chimichurri sauce. This dish is like a rainbow of color — veggie side dishes that add a punch to any plate are my favorite types of […]

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Red Wine Beef Stew (French-Style)

Karen Tedesco — Tue, 16 Nov 2021 19:30:00 +0000

This red wine beef stew is slow-braised in a Dutch oven until the beef is completely tender and the wine-enriched broth reduces to a rich sauce. It’s built around a few classic Provençal ingredients — a bundle of rosemary and thyme, fennel alongside the carrots — that lift it a few notches above the standard […]

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Roasted Green Beans with Shallots

Karen Tedesco — Fri, 12 Nov 2021 22:58:22 +0000

These roasted green beans are a fresh take on your everyday green beans. This recipe could not be easier to bake on a sheet pan, giving you perfectly brown and tender beans with crisp edges, tangled with crispy, caramelized shallots. Name your favorite vegetable recipes. I’ll tell you one of mine — these roasted green […]

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Miso-Maple Glazed Acorn Squash

Karen Tedesco — Mon, 08 Nov 2021 14:00:00 +0000

Here’s a dish with all the fall feelings — roasted acorn squash wedges glazed with a salty-sweet mixture of soy sauce, miso paste and a touch of maple syrup. Acorn squash tastes rich and nutty all by itself, somewhere in between a sweet potato and a basic butternut squash. Like most winter squash, sweet acorn squash […]

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Creamy Tomato Penne alla Vodka

Karen Tedesco — Fri, 05 Nov 2021 07:03:00 +0000

This penne alla vodka delivers everything you want from a classic vodka pasta — a rich, creamy tomato sauce with just enough heat from crushed red chili, and it cooks in 20 minutes on a weeknight. The recipe works beautifully with plain vodka, but if you have gin on hand, use it! The botanical notes […]

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Italian Kale Salad with Chickpeas and Lemon

Karen Tedesco — Mon, 18 Oct 2021 16:52:00 +0000

This is my favorite kale salad recipe, tossed with crinkled kale leaves, roasted spiced chickpeas, and a zesty lemon vinaigrette. I hope it becomes your favorite way to enjoy raw kale in a salad! Why I love this salad When a basic kale salad recipe turns out tasting like a more robust Caesar salad, I […]

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Soy-Ginger Glazed Chicken Thighs

Karen Tedesco — Wed, 13 Oct 2021 16:36:56 +0000

A foolproof, hands-off recipe for tasty, juicy baked glazed chicken thighs, in an Asian-inspired sweet and salty ginger-soy sauce that has a touch of honey and butter. These Asian-style chicken thighs deliver on so many levels. It’s a one-pan, slide-it-in-the-oven and walk-away kind of chicken thigh recipe (who doesn’t love that!) The combination of fresh […]

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Honeycrisp Apple Skillet Cake

Karen Tedesco — Fri, 01 Oct 2021 16:27:00 +0000

Easy to make and loaded with fruit, this moist apple skillet cake recipe has a buttermilk batter, and thin-sliced tart-sweet apples on top, zipped up with whiskey (or cognac). It has the irresistible texture of bread pudding. Serve warm, straight from the cast iron skillet. This apple cake is a sweet treat that’s as homey […]

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Baked Spiced Apple Slices

Karen Tedesco — Thu, 30 Sep 2021 16:04:00 +0000

These easy to make baked apple slices are oven-baked with cinnamon, butter, and brown sugar until they are perfectly tender (not mushy), like apple pie without the crust! Serve warm with ice cream, yogurt or granola. Want to get your whole house smelling like my best homemade apple pie, without fussing over pie dough or […]

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Blanched Broccolini — The Best Way to Cook It

Karen Tedesco — Wed, 29 Sep 2021 18:45:27 +0000

Blanching is hands-down my favorite way to cook broccolini. It’s a trick I picked up working in restaurant kitchens that I’ve never stopped using at home. Two minutes in generously salted boiling water and you get vibrant green color, perfectly tender-crisp stalks, and florets that don’t fall apart. On the table in under 15 minutes. […]

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Bow Tie Pasta with Sausage and Broccoli

Karen Tedesco — Thu, 23 Sep 2021 17:39:07 +0000

A bowtie pasta recipe with sausage and broccoli that hits all the weeknight notes — it’s fast, tasty, and cooks in one pan. I love how the farfalle soaks up every bit of flavor from crumbled Italian sausage, tangy sun-dried tomatoes, tender broccoli, and lightly creamy sauce. I know it may be obvious, but this […]

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Creamy Turkey Pumpkin Chili

Karen Tedesco — Fri, 17 Sep 2021 17:28:00 +0000

Ground turkey and canned pumpkin puree cook quickly into a rich, spice-warmed chili — no beef, no hours on the stove. Pumpkin thickens the broth and tempers the chili powder’s heat and a splash of cream at the end enriches the texture. Three cans of cannellini beans make it filling without weighing you down, and […]

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Creamy Lemon Pappardelle Pasta (Pasta al Limone)

Karen Tedesco — Thu, 26 Aug 2021 18:02:00 +0000

This is my version of pasta al limone — wide pappardelle noodles tangled up in a creamy lemon sauce that takes about 15 minutes and zero stovetop fussing. The sauce is mixed cold in a bowl with egg yolk, heavy cream, Parmesan, and the zest and juice of one lemon. The moment hot pasta hits […]

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25 Delicious Mediterranean Diet Recipes

Karen Tedesco — Thu, 26 Aug 2021 17:38:00 +0000

25 Mediterranean diet recipe ideas based on the one of the world’s most vibrant natural foods. Plan your menu with delicious recipes full of leafy greens, vegetables, beans, whole grains and pasta. Eat well, live well! Let’s talk about the Mediterranean Diet — it’s been ranked as number one as an overall great way to […]

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Baked Boneless Chicken Thighs (Dijon, Tomato & Crispy Shallots)

Karen Tedesco — Thu, 26 Aug 2021 14:23:00 +0000

Boneless skinless chicken thighs are the part of the bird that actually benefits from oven heat — the fat keeps them juicy at high temperatures where a breast would dry out. Baked at 425°F for 25 minutes, they come out tender with caramelized edges and enough pan sauce to spoon over everything on the plate. […]

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Grilled Skirt Steak with Fig Salsa

Karen Tedesco — Tue, 01 Jun 2021 19:37:54 +0000

I think skirt steaks offer the most bang for your beef buck — its extra marbling makes it so tasty! For this dish, I grilled the meat, then made a “salsa” with a little twist, using figs to make a chunky sweet and tangy topping with balsamic vinegar, lime juice, honey and shallots. To serve […]

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Baked Harissa Chicken with Chickpeas

Karen Tedesco — Thu, 29 Apr 2021 19:48:19 +0000

This harissa chicken is full of smoky spices and gentle heat, and it’s simple to prepare in one baking pan. I smother boneless chicken thighs in a savory sauce mixed with harissa paste, garlic, and spices. Toss in canned chickpeas, and you have a one-dish dinner — I love to serve this easy dinner in […]

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Mushroom Spinach Pasta with Shallots

Karen Tedesco — Thu, 15 Apr 2021 21:44:41 +0000

This is my kind of pasta dinner — chunky mushrooms and spinach simmer with shallots, white wine, and butter to make a light, clingy sauce for pasta. Easy enough for Tuesday, but definitely weekend-worthy! No complicated steps, no fancy ingredients, it’s just the kind of easy, throw-it-together dinner that somehow makes you feel like you’ve […]

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Easy Lemon Cake In One Bowl

Karen Tedesco — Thu, 08 Apr 2021 19:01:05 +0000

An easy to make, super-lemony and moist cake you can mix up in one bowl without an electric mixer! This snack or tea cake is gluten-free, dairy-free and has a satisfying rustic crunch from cornmeal and pine nuts. When you want to make an easy lemon cake without fussing around, this one is for you! […]

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Baked Feta Shrimp and Tomatoes

Karen Tedesco — Thu, 01 Apr 2021 16:50:28 +0000

This is my version of classic Greek shrimp with feta and tomatoes and it might be the easiest impressive thing you can put on the table. Cherry tomatoes roast until they burst into a garlicky, herb-flecked sauce. The feta softens into creamy pieces, and the shrimp arranged on top cook in about five minutes. This […]

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Sweet and Tangy Cabbage Slaw with Almonds

Karen Tedesco — Thu, 25 Mar 2021 20:26:48 +0000

Cabbage slaw made irresistible: Toss thinly shredded cabbage and radicchio, a handful of almonds for crunch, and a bright, sweet champagne vinaigrette that ties it all together. Unlike mayo-based slaws, this one is crisp, light, and full of flavor. If you enjoy a lighter cabbage slaw that doesn’t have mayonnaise, you’re going to love this […]

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Stir-Fried Frozen Vegetables in Sesame Ginger Sauce

Karen Tedesco — Tue, 23 Feb 2021 15:06:37 +0000

This “quickie” recipe is made with frozen vegetables, stir-fried in a savory sauce with fresh ginger, garlic, and toasted sesame oil. I created this recipe for the utmost convenience, for times when fresh produce is scarce or you haven’t been grocery shopping for a while. This is very good shortcut recipe, putting reliable frozen veggies […]

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Herb-Roasted Whole Chicken (Crisp Skin, One Hour)

Karen Tedesco — Tue, 09 Feb 2021 14:42:00 +0000

I’ve roasted more whole chickens than I can count — in restaurant kitchens, as a personal chef, and at home for my own family. A properly roasted bird is one of those deceptively simple tests of cooking confidence. Get the heat right, don’t fuss with it, and you end up with crackling skin and meat […]

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Buttery Wild Mushroom Pasta

Karen Tedesco — Mon, 08 Feb 2021 14:38:00 +0000

This mushroom pasta is cozy and elegant — it’s what I love to cook for an intimate dinner at home. The fettuccine is tossed in a buttery sauce with a mixture of savory sautéed mushrooms, shallots and thyme. I love to pair fettuccine with chunky sauces, like my hearty mushroom ragu. The long, wide noodles […]

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Hot and Sour Pineapple Chicken

Karen Tedesco — Wed, 27 Jan 2021 21:24:32 +0000

Pineapple chicken stir-fry with sweet bell peppers in a tart, sweet and spicy sauce. Wake up all your taste buds with this fast and easy recipe! You can substitute shrimp, pork or tofu for a vegetarian dish. I recently got a request from one of my readers after they searched through my archive of boneless, […]

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15-Minute Curried Butternut Squash Soup

Karen Tedesco — Sun, 29 Nov 2020 18:05:57 +0000

Make this simple and satisfying curried butternut squash soup in minutes! Use a can of pumpkin puree or leftover mashed butternut squash. Add rice noodles, coconut milk, and a pretty garnish of fresh cranberries for a pop of sweet-tart flavor and color. When the fall season comes around, it’s prime time to start craving all […]

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Baked Bechamel Mac and Cheese with Herb Breadcrumbs

Karen Tedesco — Mon, 09 Nov 2020 16:29:53 +0000

This cheesy baked mac and cheese is stuffed with gooey cheese, creamy sauce and crunchy homemade breadcrumbs seasoned with herbs to taste like your favorite Thanksgiving stuffing! This is — dare I say — an elegant baked mac and cheese recipe that will stand out on the table during the holiday season, or anytime you […]

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Thai Coconut Sweet Potato Soup

Karen Tedesco — Fri, 30 Oct 2020 16:34:10 +0000

This is a must-try sweet potato soup! It’s enriched with curry spices, creamy coconut milk, and chock full of sweet potato and leafy kale greens. What’s not to love about a one-dish dinner in a bowl? I’m always on the lookout for quick meals like this one that are flavor-packed, yet so quick and easy […]

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Pho-Inspired Chicken Rice Noodle Soup

Karen Tedesco — Thu, 01 Oct 2020 13:00:00 +0000

A quick and easy Vietnamese-style chicken noodle soup recipe with aromatic spices, rice noodles and chunks of tender chicken in a light broth. This soup delivers all the aromatic fresh flavors of traditional pho ga, or Vietnamese chicken noodle soup, a favorite comfort food for my family. The light, tasty chicken broth is full of […]

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Sesame Udon Noodles with Roasted Vegetables

Karen Tedesco — Sun, 27 Sep 2020 16:46:13 +0000

This udon noodle bowl recipe combines the thick, robust noodles with a colorful mix of roasted vegetables with a hard-to-stop-licking-the-spoon creamy (dairy-free) sauce made with tahini and toasted sesame oil. Roasting a sheet pan full of vegetables is absolutely one of the easiest ways to get the sweet flavors of summer produce, anytime of year. […]

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Roasted Vegetable Salad with Chickpeas and Pesto

Karen Tedesco — Wed, 26 Aug 2020 00:59:53 +0000

This is a warm Mediterranean vegetable salad — eggplant, bell peppers, and cherry tomatoes roasted on a single sheet pan until the edges char and the juices concentrate, pulled from the oven and dressed immediately with basil pesto. The heat wakes up the pesto and seeps it into every crevice. Chickpeas and a handful of […]

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Homemade Veggie Black Bean Burgers

Karen Tedesco — Thu, 13 Aug 2020 19:00:05 +0000

These black bean burgers have been tested to perfection! They have a satisfying meaty texture and are seasoned with plenty of spice and seasonings. Plus, they don’t fall apart or need to chill before cooking. Slather them with a quick lime mayo and all your favorite toppings. After testing dozens of veggie burger recipes over […]

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Jammy Shakshuka Eggs with Harissa

Karen Tedesco — Sun, 09 Aug 2020 16:34:30 +0000

Shakshuka eggs are so easy to make right on the stovetop, a saucy egg dish seasoned with ground spices, harissa, and tomatoes. My twist is adding white beans to make it extra hearty. Serve it casually, right out of the skillet with toasted crusty bread or pita on the side, because trust me, you don’t […]

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Foolproof Raspberry Frangipane Tart

Karen Tedesco — Mon, 27 Jul 2020 13:00:00 +0000

This is a classic French-style frangipane tart made super easy — this dessert features a press-in tart crust filled with fluffy almond cream and fresh (or frozen) raspberries. It’s buttery, creamy and delicious! I’m thrilled to bring you this incredible raspberry-studded frangipane tart! It’s my take on a classic French dessert, and it features almond […]

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Sweet and Sticky Chicken Thighs

Karen Tedesco — Fri, 24 Jul 2020 18:38:21 +0000

Incredibly tasty, this sweet-spicy Asian-style sticky chicken thighs recipe features grilled and glazed chicken with a gingery sauce and chopped peanuts. Serve with seasoned cucumbers, rice and a squeeze of lime for a quick dinner. This is one of my go-to grilling recipes. It makes delicious sticky chicken that turns out tender and juicy with […]

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Vegetable Tabbouleh Bulgur Salad

Karen Tedesco — Fri, 17 Jul 2020 20:30:00 +0000

Bulgur is ideal for a salad you actually want to eat the day of, and again one or two later — one of those grains that actually improves as it absorbs dressing. This bulgur salad layers whole wheat bulgur with chickpeas, crisp Persian cucumbers, tomatoes, and a tangle of fresh herbs, all dressed in a […]

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No Churn Strawberry Ice Cream

Karen Tedesco — Tue, 30 Jun 2020 20:49:00 +0000

I believe this is the best bang-for-your-buck homemade strawberry ice cream — a creamy no-churn ice cream made without eggs or an ice cream maker — all you need are a handful of ingredients and a loaf pan for freezing. Homemade strawberry ice cream made completely from scratch that does not require churning or special […]

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Chickpea Miso Hummus (Without Tahini)

Karen Tedesco — Tue, 23 Jun 2020 20:48:30 +0000

This is a delicious homemade hummus made without tahini that’s full of umami! Whip it up in minutes using canned chickpeas and white miso. I created this hummus without tahini, using mild white miso and toasted sesame oil in place of tahini paste, both of which give the hummus an amazing naturally sweet-salty flavor. It’s […]

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Strawberry Sweet Rolls with Lemon Glaze

Karen Tedesco — Sun, 21 Jun 2020 12:19:00 +0000

Homemade sweet roll recipe that makes gooey strawberry-swirled soft rolls with a creamy lemon glaze — perfect for relaxed mornings. Whenever I bake a batch of homemade sweet rolls, I think of the cinnamon rolls my mom used to make on weekend mornings. They weren’t made from scratch, but I loved them just the same. […]

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Baked Strawberry Rhubarb Compote

Karen Tedesco — Sun, 14 Jun 2020 23:32:19 +0000

Fresh and simple rhubarb compote with strawberries — baking the fruit in the oven concentrates the fruit flavor and makes this fruity sauce taste so delicious! This jammy sauce is great with toast, breakfast porridge, or alongside a tea cake. This is one of my all-time favorite strawberry rhubarb recipes. Every year when they’re in […]

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Olive Oil Mashed Potatoes (No Butter, No Cream)

Karen Tedesco — Thu, 11 Jun 2020 22:53:28 +0000

I grew up on my mom’s mashed potatoes — Russets beaten in a stand mixer with loads of melted butter and scalded whole milk, so light and smooth they were practically clouds on a fork. I have zero complaints about that recipe. But when a few people in my family developed sensitivities to dairy, I […]

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Tomato and Cucumber Soba Noodle Salad

Karen Tedesco — Mon, 08 Jun 2020 08:57:00 +0000

A cool, refreshing soba noodle salad recipe with a sweet-and-salty miso dressing, chopped cucumbers, and cherry tomatoes. Pack it for lunch! It’s good chilled or at room temperature. This soba noodle salad is full of fresh vegetables, all tossed in a savory, spicy miso dressing. I made this quick and easy dish one very hot […]

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Fresh Lime Tequila Sour

Karen Tedesco — Tue, 02 Jun 2020 20:48:13 +0000

This cold and super-refreshing tequila cocktail with a creamy froth on top has just the right amount of sweet and sour. Shake it up with fresh lime juice, tequila, simple syrup and egg white! If you love a perfectly ice-cold margarita, you’re going to go bonkers over this drink! This fresh and light tequila sour […]

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Flaky Buttermilk Biscuits with Strawberries and Cream

Karen Tedesco — Thu, 21 May 2020 10:23:00 +0000

Light, flaky and not too sweet, these homemade buttermilk biscuits are TO DIE FOR spread with creamy mascarpone cheese, strawberry jam and topped with fresh berries. Buttery, crumbly and very lightly sweet, buttermilk biscuits occupy a comfortable culinary middle ground between a pastry and a simple quick bread. I’m not sure if a batch of […]

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Ground Chicken Stir-Fry with Ramen Noodles

Karen Tedesco — Sun, 17 May 2020 15:46:00 +0000

A quick and tasty chicken dinner recipe that combines ground chicken stir-fried with ramen noodles, frozen vegetables and a savory sauce. Use frozen vegetables and ground chicken (or your choice of meat or vegetarian protein) for the ultimate convenient pantry meal. Everyone in my house gets REALLY happy when they see this ground chicken stir-fry […]

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Creamy Braised Chicken Thighs with Sun-Dried Tomatoes

Karen Tedesco — Tue, 05 May 2020 18:53:00 +0000

Fork-tender chicken thighs in a creamy sun-dried tomato sauce (you can use boneless or bone-in chicken) cook on the stovetop in a lightly creamy white wine sauce, with sweet slivered sun-dried tomatoes and herbs. Serve this one-pan chicken dinner with pasta so you don’t miss a drip of the sauce! This is a great dish […]

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Tomato Basil Shrimp and Polenta

Karen Tedesco — Sat, 02 May 2020 20:37:55 +0000

This shrimp and polenta recipe fits the bill for an elevated weeknight or weekend meal. The shrimp is in a sauce made with extra-virgin olive oil infused with garlic, red bell peppers, tomatoes and crushed red pepper (for just a touch of heat), served over creamy, cheesy polenta. It’s like shrimp and grits, Italian-style! You […]

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Spicy Chicken Stir-Fry with Broccoli

Karen Tedesco — Mon, 20 Apr 2020 21:00:56 +0000

A quick, super-tasty chicken and broccoli stir-fry with green broccoli florets and tender chicken in a spicy sesame sauce amped up with sriracha and garlic. This is an easy chicken stir-fry for a busy weeknight dinner. It’s so tasty that sometimes we eat it straight out of the pan! It’s a nod to my favorite […]

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Udon Noodle Bowl with Tofu

Karen Tedesco — Wed, 15 Apr 2020 23:39:09 +0000

A vegetarian/vegan noodle bowl recipe full of colorful raw vegetables, glazed tofu and udon noodles tossed in a spicy ginger miso sauce. This incredibly colorful and tasty noodle bowl is layered with crunchy-creamy textures and vibrant fresh vegetables — and it’s super quick to make! I’ve created a few vegetable noodle bowls — they are […]

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Chicken Shawarma Dinner Salad

Karen Tedesco — Tue, 14 Apr 2020 16:17:00 +0000

Easy to prep and eat, this fresh chopped Mediterranean salad is bursting with flavorful vegetables, green herbs, feta cheese, and Middle Eastern street cart-style grilled chicken seasoned with pantry spices. If you enjoy one-bowl meals packed with texture and flavor (especially dinner recipes with chicken), this easy-to-eat dinner salad with chicken recipe is a must-try. […]

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Italian Potato Frittata with Ricotta

Karen Tedesco — Fri, 10 Apr 2020 17:34:25 +0000

This fluffy Italian-style potato frittata is baked in a skillet with spinach and ricotta cheese. It’s a versatile dish studded with tender potatoes. Enjoy it for lunch, supper, or brunch. A cheesy potato frittata is a life saver, especially when the cupboard is almost bare. This one is baked in a skillet, strewn with leafy […]

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Masala Cauliflower Stew with Chickpeas

Karen Tedesco — Mon, 06 Apr 2020 18:58:56 +0000

This hearty vegetarian soup is so tasty and easy to make and wonderful for a cozy dinner. Chunks of cauliflower, chickpeas and spinach simmer in a base of canned pureed tomatoes, with and Indian-inspired spice blend. Depending on my mood and what’s in the pantry, I play around with making different versions of chickpea masala […]

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