Fantastical Sharing of Recipes

Philly Cheesesteak Stuffed Peppers

noreply@blogger.com (Sarah E.) — Mon, 05 Mar 2012 04:00:05 PST

Since my husband returned from Afghanistan, I've come to love Philly cheesesteak anything. We've only had one type of stuffed pepper, so I definitely was up for some variation. This recipe was a great variation!

(Printable Version)
Recipe from Diddles and Dumplings

What you need:

1 1/4 lb. steak
1 tsp. Worcestershire sauce
4 bell peppers
1 cup sliced mushrooms, we omitted
1 onion, sliced
2 tbsp. butter
1 1/2 cups cooked white rice, we used brown
2 tbsp. flour
2 tbsp. butter (for cheese sauce)
1 1/2 cups milk
1 cup grated pepper jack cheese
1/2 tsp. salt

Directions:

Preheat to 400* and blanch peppers in boiling water for 10 minutes. Remove and place in an ice bath immediately. Cut off tops and remove seeds/innards.

Over medium-high heat, melt 1 tbsp. butter and saute mushrooms and onions. Cook for 5 minutes. Remove and set aside.

In a saucepan, melt 2 tbsp. butter, stirring in the 2 tbsp. flour and cooking for 1 minute.

Add milk and whisk until mixture boils.

Then turn off heat and add cheese. Stir until melted.

Cut steak into very thin slices.

In the same pan you cooked your veggies in, cook your steak over medium-high heat.

Season with salt and pepper and Worcestershire. Cook for 1 to 2 minutes.
Add vegetables and rice into the pan, mix.
Pour 3/4 cup of pepper jack sauce into pan and combine.

Divide mixture into peppers and top with 1 tbsp. pepper jack cheese sauce and a little extra grated cheese.

Bake for 20 minutes.

Linked up at...

Sunday Social #53

noreply@blogger.com (Sarah E.) — Sat, 03 Mar 2012 20:00:03 PST

This week was a busy week for me in the sense that a bunch of my favorites were posted this week. I've been hitting the "awesome recipes" nail on the head lately. Plus I shared 2 originals this week as well!

{Fantastical Favorites}

The one where I share my favorites from my own blog...

My first original recipe this week: Philly Cheesesteak Omelets

My second original recipe is Thin Mint Muddy Buddies!

We had this delicious Snickers Cheesecake for Valentine's Day.

I also wrapped up February in one pretty little post. Hello March!

{Around the Web Favorites}

The one where I share my favorites from OTHER blogs. They have all been stumbled and pinned :)

I do NOT own any rights to these photos!

Samoa Brownies from Confessions of a Cookbook Queen

Source: confessionsofacookbookqueen.com via Sarah on Pinterest

Cheesy Chicken, Bacon, and Broccoli Rice Casserole from Life as a Lofthouse

Source: life-as-a-lofthouse.blogspot.com via Sarah on Pinterest

Thin Mint Mousse from Something Swanky

Source: somethingswanky.com via Sarah on Pinterest

Extra Crumble Cinnamon Streusel Sour Cream Coffeecake from Alli 'N Sons

Source: alli-n-son.com via Sarah on Pinterest

Thin Mint Magic Cookie Bars from Something Swanky

Source: somethingswanky.com via Sarah on Pinterest

Green Velvet Cheesecake Shamrocks from The Novice Chef

Source: thenovicechefblog.com via Sarah on Pinterest

S'mores Mini Dippers from Kevin & Amanda

Source: kevinandamanda.com via Sarah on Pinterest

18 Thin Mint Recipes from Something Swanky

Source: somethingswanky.com via Sarah on Pinterest

Cinnamon Pecan Swirl Monkey Bread from Evil Shenanigans

Source: evilshenanigans.com via Sarah on Pinterest

Thin Mint Cookie Dough Truffles from Something Swanky

Source: somethingswanky.com via Sarah on Pinterest

There is a button to grab on the right if I shared one of your recipes :)

This post is linked up at...

Ranch Crackers

noreply@blogger.com (Sarah E.) — Sat, 03 Mar 2012 04:00:08 PST

I had seen these around quite a bit prior to the new year, but hadn't gotten around to testing them out. While visiting family for Christmas, my mother-in-law made a batch and we all fell in love. I originally picked up the goods to make these for Super Bowl Sunday, but our plans fell through, so I saved them for later.

(Printable Version)
Recipe from Pinterest

What you need:

1 pkg. ranch dressing mix
1/4 cup vegetable oil
1 tsp. dill
1/2 tsp. garlic
1 box or bag oyster crackers

Directions:

Preheat oven to 250*.
Mix ranch dressing mix, vegetable oil, dill, and garlic in a bowl.

Add crackers and toss to coat evenly.

Pour onto a rimmed baking sheet and bake for 15 minutes.

Stir every 5 minutes of baking. Store in an airtight container.

Fantastical Sharing of Recipes

Philly Cheesesteak Stuffed Peppers

**Sunday Social #53**

Ranch Crackers

Sunday Social #53